Sunbeam EM3500 Espresso Maker User Manual
Contents
1. 18 22 Run two 2 full water reservoirs through the brewing head Refill the water reservoir and run the steam nozzle for 4 5 minutes Note Ensure that you continue to run water through the machine until the water runs clean and clear 23 When this is finished remove the water reservoir and set aside Remove the water containers and give the machine a good wipe over 24 Turn the machine upside down The machine should now be on the warming plate resting on the cloth tea towel once again 25 Carefully replace the brew head rubber seal filter and screw Tighten well 26 Turn the machine upright so that it is now sitting correctly on the bench 27 Replace the drip tray and froth enhancing steam attachment onto the steam nozzle 28 Fill the water reservoir with water and position it on to the machine Trouble Shooting Guide Problem Coffee runs down the side of the filter holder No coffee runs through Coffee filters out in drops Espresso does not have any Crema Handle comes off during brewing Filter holder is not inserted correctly See Preparing an espresso pg 13 Edge of filter insert is not free of coffee granules Clean around the edge of the filter and wipe the brewing head clean of coffee The brewing head is dirty Wipe brewing head with a damp cloth The brewing head is defective Contact a Sunbeam Service Centre Brew head rubber seal is damaged Contac2. and wipe dry Do not use abrasives or metal scourers as these will scratch the exterior surface Steam nozzle and froth attachment The steam nozzle and froth attachment needs to be cleaned each time you froth milk or heat any other liquid To clean the steam nozzle wipe with a damp cloth and for the froth attachment simply rinse it under warm water On a monthly basis we recommend thoroughly cleaning the steam nozzle To do this soak the nozzle in water with the stainless frothing jug resting on the drip tray Ensure that the water level in the jug is over the nozzle Run steam through the nozzle for 30 seconds then leave to soak overnight In the morning poke a pin up the steam nozzle the turn the machine on and run steam through the nozzle again for 30 seconds Important Do not wash parts in the dishwasher Do not immerse the unit in water Descaling After continued use your espresso machine may develop a build up of mineral deposits and oils Thus your machine will require occasional descaling We recommend that you descale your machine every 2 3 months although this period will depend on the hardness of water and frequency of use of the machine Descaling solution Use Sunbeam Liquid Descaler which is available at any Sunbeam Service Centre listed at the back of this book Alternatively dissolve 2 dessertspoons of tartaric acid cr me of tartar or citric acid in half a litre of lukewarm water Impor
3. brewing head then turn the handle towards the right 16 as far as it can go Note Do not over tighten Place 1 or 2 pre heated cups below each of the holes in the filter holder When the Bar Espresso is at the correct temperature the orange Warm Up light will go out then turn the operating dial to the w setting 17 You will hear the machine making a pumping noise this is normal Once the cup s are filled to the desired level turn the operating dial to the off position Remove the filter handle and the filter by turning the filter handle to the left To remove the used coffee grounds from the filter push the filter lock forward over the edge of the filter turn the filter handle upside down in a bin and gently tap out the coffee 18 e After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine With the filter handle already removed from the brewing head simply turn the operating dial to the setting and allow the water to run through until you have a consistent flow of water This will wash out any old or used coffee grinds stuck to the underside of the brewing head and also helps ensure the correct water temperature for your next shot of espresso Once the orange Warm Up light goes out your machine is ready to make the next espresso Note Do not leave the filter handle locked in posit
4. by scale build up See Descaling the espresso machine pg 17 Please contact Sunbeam directly on Freecall 1800 025 059 if this guide does not solve your query We have experienced staff on hand to assist Monday to Friday Recipes ESPRESSO SHORT BLACK Espresso is a concentrated full bodied coffee with a stable layer of cream on top known as crema An espresso is the foundation of all caf coffee Variations are achieved by adding different amounts of milk and froth 90mL espresso glass or demitasse cup single espresso 30 35mL LONG BLACK A standard espresso with hot water served in a regular coffee cup or mug The hot water is added first so that the crema is maintained e 190mL cup hot water to taste single or double espresso 22 MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema 90mL espresso glass or demitasse cup single or double espresso marked with steamed milk froth FLAT WHITE Another old favourite the Flat White is an espresso with steamed milk served in a regular coffee cup or mug The layer of frothed milk on top should be 2mm to seal the coffee e 190mL cup single or double espresso steamed milk Recipes continued CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed
5. milk on top should be 10mm to seal the coffee e 220mL glass or cup single or double espresso e steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds milky coffee one third froth e 190 240mL cup e single or double espresso e two thirds milky coffee one third froth dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth 190 240mL cup or tall glass single or double espresso two teaspoons of drinking chocolate two thirds milky coffee one third froth CON PANNA A variation on the original Vienna coffee this delicious drink is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup single or double espresso lightly whipped cream dusted with cinnamon or chocolate 23 Notes Sunbeam amp Bar Espresso are registered trademarks of Sunbeam Corporation Made in China Engineered in Australia Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2002 INCO
6. tray and its grid with water and a little non abrasive washing up liquid rinse and dry Over time it is normal for the inside of the drip tray to be stained by the oils in the coffee The brewing head filters amp filter handle The filter and filter handle should be washed after each use by rinsing them under warm water Wash at regular intervals in warm soapy water using a mild detergent To clean the brewing head flush water through and wipe the head and around the inside rim with a damp cloth To assist in keeping the filter and the brew head clean at the end of each coffee making session we recommend you run the machine with the filter in place without coffee using water only Should the holes in the filters become clogged with coffee granules use a fine bristled brush to remove them Brew head rubber seal This seal is located in the brewing head and creates a seal against the filter handle when making an espresso Note When your Bar Espresso is not being used we recommend that you do not leave the filter handle attached to the machine as this will reduce the life of the seal Over time this seal looses its elasticity and will require replacement usually every 6 12 months Signs that the seal is deteriorating are when the filter handle rotates to the far right and feels loose or steam escapes from around the brewing head during use The cup warming plate and exterior Wipe over the unit with a damp cloth
7. A in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood About espresso coffee The Sunbeam range of espresso machines are sure to satisfy lovers of coffee With its powerful 15 BAR pump Thermoblock heating system and unique dual wall crema system the Sunbeam Bar Espresso will provide endless cups of quality coffee Coffee is an integral part of Australian culture With Caf numbers increasing the demand for the perfect cup combined with the right atmosphere is the goal of many coffee connoisseurs What makes a good coffee Sunbeam have consulted with experienced coffee makers and appreciators of coffee through every stage of design to ensure the machine delivers a great coffee every time There are many factors that contribute to the perfect coffee The words taste and aroma are consistently used when describing the perfect cup The sweet aroma and taste of the perfect coffee is largely due to the correct combination of temperature and pressure during the brewing process The Thermoblock heating system ensures the water is at the correct temperature so that the full coffee flavour is extracted Second
8. RPORATED IN N S W A C N 000 006 771 For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 Consumer information 1800 025 059 or www sunbeam com au gt is a registered Trademark of Sunbeam ALL Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2002
9. Stinbeam Bar Espresso Pump espresso machine Instruction Booklet This book covers the use and care of the following Sunbeam Espresso machines EM3500 and EM3500S Satin Finish Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions About espresso coffee Features of your Bar Espresso Operations Guide for your Bar Espresso Secrets to the perfect cup Easy steps for frothing milk Before using your Bar Espresso Functions of your Bar Espresso Care and Cleaning of your Bar Espresso Descaling Trouble shooting guide Recipes Mel 3 Sall Llall cl Las agis Go SG EI OE ARS YRDA TET Assurez vous que les pr cautions ci dessus relatives la S curit sont bien comprises Versichern Sie sich da die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBatwvete nwG ot napan vw ripoouA amp ets aopadelac yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LEDERE ERIC REE MMB lt EX Yeepete ce peka norope cnomeHaTUTe MepK Ha npetnasnusoct ce no6po pas6panu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas sighs dys Lede YL glablital aS iS is 1S daamil d oessz sa ese manae ftiads ilufin Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh
10. cold water Start the unit 6 The red Power light and orange Warm Up light will both illuminate Remove the froth attachment from the steam nozzle 21 and swing the steam nozzle to the side of the machine When the Bar Espresso is the right temperature the orange Warm Up light will go out Immerse the steam nozzle in the cup or container holding the liquid to be heated and turn the operating dial to the X3 setting 22 When the liquid is hot enough turn the operating dial to off position and remove the container or cup Note It is normal for the orange Warm Up light to turn on and off during heating of water 15 Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively Flushing water through the brewing head and the steam nozzle is the easiest way to keep your machine clean after making each coffee and at the end of your coffee making session Important Never wash your espresso machine accessories in the dishwasher Drip tray Remove the grid and drip tray at regular intervals to empty 22 23 If the red floating level indicator appears through the grid empty the drip tray immediately Clean the drip
11. e is too hot Unit is not properly preheated The temperature of the espresso machine increases for frothing milk or steaming liquids To ensure you don t burn your coffee flush the machine after frothing milk Simply turn the control dial to the v position a couple of times to release the steam Do this until you get a steady run of water Wait for the warm up light to go out Cups filter and filter holder are cold Pre heat cups filter handle and filter See page 13 If making a cappuccino or latte the milk may not be heated enough Steam nozzle is blocked Milk is not fresh Ensure that milk is heated properly during frothing but be sure not to boil the milk See page 11 Remove the froth attachment and clean under running water Wipe Steam nozzle clean with a damp cloth to remove any dried milk you may need to unblock the steam hole with a needle Set the machine to the X3 setting and allow it to steam until a powerful and even jet of steam is generated Soaking the steam nozzle in hot water may also help to dislodge any dried milk Ensure the milk is fresh Milk temperature is too warm Ensure that the milk is well refrigerated before use Frothing jug For best frothing results use a stainless steel jug and if possible refrigerate or run the jug under cold water before use Steam nozzle is blocked Clean the steam nozzle Milk has been boiled Star
12. ion for extended periods or when machine is not in use This shortens the life of the brew head rubber seals 2 STEAM FUNCTION The froth enhancing attachment makes it easy to produce textured milk Note We recommend that you make the espresso first then steam the milk Attach the froth enhancing attachment to the end of the steam nozzle 19 You may also choose to steam the milk without the attachment Important For the froth enhancing attachment to work you must ensure that it is pushed firmly onto the steam nozzle Fill the water reservoir 1 2 3 4 5 with cold water Start the unit 6 The red Power light and orange Warm Up light will both illuminate Swing the steam nozzle to the side of the machine Pour cold milk into a stainless steel frothing jug to no more than full Note For best results we recommend to use refrigerated milk and a stainless steel jug that is well chilled When the Bar Espresso is the right temperature the orange Warm Up light will go out Before inserting the steam nozzle into the milk activate the steam function to remove any condensed water To do this hold an empty glass or cloth under the steam nozzle and turn the operating dial to the setting 20 Once only steam is coming out quickly insert the steam nozzle into the frothing jug Lower the jug so that the tip of the steam nozzle is just below the surface of the milk and place your hand on the
13. large container under the brewing head and another container under the steam nozzle Insert the power cord into a 230 240V AC power outlet and turn the power On Turn the selector dial to the V setting Run through about of the liquid immediately Once you have run through about 5 of the liquid turn the selector dial to the X3 setting and allow the solution to come through the steam nozzle for 2 minutes 17 Descaling continued 16 After 2 minutes stop the machine by flicking the power switch on the machine to the Off position Now that the machine is off turn the selector dial to the setting 17 Leave the machine off for 10 15 minutes to allow the descaler to take affect 18 Flick the power switch On and allow U of the rest of the descaler solution to run through the brewing head then turn the selector dial immediately to the N3 setting Steam for 3 4 minutes 19 To finish turn the selector dial to the v setting and allow the remaining water in the reservoir to run through the brewing head 20 Remove and empty the containers placed under the brewing head and steam nozzle Once emptied once again place one under the brewing head and the other under the steam nozzle 21 Remove the water reservoir from the machine and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill the water reservoir with clean water and place onto the machine
14. ly the combination of the 15 BAR pump dual wall filter and stabilising baffle ensures the correct pressure at which the liquid espresso is released from the spout The flow should consist of both liquid and cream This cream is commonly known as the Crema The perfect Crema should be thick and stable and preserve the coffee flavour aroma and temperature We hope you have many enjoyable coffee experiences with the Sunbeam Bar Espresso Should you need any further assistance please don t hesitate to contact the Sunbeam coffee hotline on free call 1800 025 059 Features of your Sunbeam Bar Espresso Warming plate Gently pre heats espresso cups Operating dial Easy to operate selector dial turn to the right to make espresso we or to the left for Steam X3 Brewing head Filter lock Y Drip tray with water level indicator The water level indicator floats through the drip tray indicating how full the drip tray is The indicator is red for easy identification Tamp Measuring spoon ooooOoo oo o o ooooooooo e0000 20000 esseooo 2 ogo oc oocoocoooo0oo0soco coo oo Coo Co oooo oooogoco id 15 9 EE o ooo amp Non slip rubber feet Makes the unit sturdy preventing it from slipping on the bench top 1 1L removable water reservoir The 1 1 Litre water reservoir is removable for easy filling Simply lift the hinged lid and remove Warm Up light Neon power switch Steam no
15. ng bi n ph p l m an to n k tr n du gc hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE N Always place the unit on a flat level surface Do not operate without water in reservoir Do not remove the filter holder during water flow or coffee flow as the unit is under pressure Removing the filter holder during operation can lead to a scalding or injury Clean the steam nozzle only when the unit has been switched off and allowed to cool Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unat
16. nozzle into the milk activate the steam function to remove any condensed water To do this hold an empty glass or cloth under the steam nozzle and turn the operating dial to the steam position Insert the steam nozzle into the frothing jug Lower the jug so that the tip of the steam nozzle is just below the surface of the milk and place your hand on the side of the jug Move the frothing jug so that the steam nozzle is to one side this will create a whirlwind motion in the milk As the steam heats the milk the milk will begin to rise Follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface Once the milk has stretched to double its original volume lower the steam nozzle further into the milk and continue the whirlwind motion This will give the milk a fine texture with no big bubbles Cease steaming when the frothing jug becomes too hot to continue holding the palm of your hand against the side Pour the textured milk into your espresso as soon as possible 11 12 Before using your Bar Espresso Before using your Bar Espresso for the first time or if you have not used it for some time rinse the machine by running water through without coffee in the filter holder as follows Note Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual Open the lid of the water
17. ns or ground coffee available and store in an airtight container in a cool dry dark place Whole bean coffee stays fresh longer than ground coffee When grinding your own coffee never grind more than you will use for immediate brewing Once ground the coffee will begin to loose it s flavour Although not recommended if you need to keep coffee for extended periods of time it s best to freeze the coffee Although before use ensure that the coffee has been allowed to thaw to room temperature Keep your espresso machine clean and thoroughly rinsed Run water through the brewing head and flush the steaming nozzle in fresh water after each use e Little things count warming your cups using filtered water and serving the coffee immediately after brewing do make a difference Easy steps for frothing milk Milk texturing is the steaming of milk to heat it and to create froth Similar to making an espresso perfecting the art of milk texturing takes time and practice e Attach the froth enhancing attachment to the end of the steam nozzle on your espresso machine You can also choose to steam the milk without the attachment Using fresh cold milk fill the stainless steel frothing jug to no more than t full The amount of milk you steam should be adequate for the coffees you are preparing Keep in mind that the volume of milk will increase or stretch during the texturing process Before inserting the steam
18. ontinued Place container under Turn operating dial to brewing head the right Making an Espresso Warming espresso cups Place coffee in filter Tamp the coffee Fw Wipe the edge of filter to Place filter holder onto Turn the operating dial to remove any coffee grounds brewing head and turn the right to make an handle to the right espresso Operations Guide for your Bar Espresso continued Remove the drip tray grid secrets to the perfect cup With a Sunbeam pump espresso machine and a little experience you can create caf quality coffee at home Here are a few helpful suggestions e A single shot of espresso should result in only 30 35mls of coffee The grind of coffee is critical Use a fine to medium grind for domestic espresso machines e A common mistake is running too much water through the ground coffee resulting in a thin and bitter tasting espresso Ensure your coffee grinds are tamped evenly Tamping refers to the amount of pressure with which coffee grinds are packed into the filter f your espresso pours too slowly tamp the coffee grind more lightly or try a coarser grind f your espresso is thin and watery tamp the coffee grinds harder or try a finer grind Always use cold milk and a clean stainless steel jug when steaming Don t boil the milk when steaming The ideal temperature is when the jug becomes too hot to touch Always use the freshest bea
19. reservoir 1 and fill with cold tap water 2 Alternatively you can open the lid and remove the water reservoir using the handle 3 Then fill with cold water 4 Replace the water reservoir firmly into the unit 5 and close lid Insert the power cord into a 230 240V AC power outlet and turn the power on Start the unit 6 The red Power light and Warm Up light will both illuminate Place one of the filters in the filter handle 7 Then position the filter handle on the machines brewing head To ensure that the filter handle is in the correct position turn the handle so it points to the left and place the filter handle flat against the brewing head 8 then turn the handle towards the right 9 as far as it can go 10 Note Do not over tighten Place a sufficiently large container under the brewing head 10 As soon as the orange Warm Up light goes off turn the operating dial to the setting 11 and allow all the water in the water reservoir to run through If necessary you may need to stop the operation by turning the operating dial to the off position to empty the container then resume the operation Functions of your Bar Espresso 1 ESPRESSO FUNCTION For best results it is ideal to pre heat your cups filter handle and filter as follows Insert the power cord into a 230 240V AC power outlet and turn the power on Fill the water reservoir 1 2 3 4 5 with cold wa
20. side of the jug Important Do not allow the tip of the nozzle to touch the bottom of the container because this could obstruct the passage of the steam Move the frothing jug so that the steam nozzle is to one side this will create a whirlwind motion to the milk As the steam heats the milk the milk will begin to rise Follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface Functions of your Bar Espresso continued Cease steaming when the frothing jug becomes too hot to continue holding the palm of your hand against the side Simply turn the operating dial to the off position and remove the jug Note Do not boil the milk Cleaning the steam nozzle and froth attachment You must clean the steam nozzle and froth attachment immediately after each use Simply wipe the stainless steel steam nozzle clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk Also briefly turn the operating dial to W3 setting to clear any remaining milk out of the steam nozzle Caution Steam from the nozzle is extremely hot and there is danger of scalding Hot water drinks You are able to heat water for hot drinks such as tea or instant soups using the steam nozzle Note Heating liquids is done with the steam nozzle only so ensure that the froth attachment is not in place Fill the water reservoir 1 2 3 4 5 with
21. t a Sunbeam Service Centre No water in the water reservoir Fill reservoir with water Water reservoir not correctly assembled Press firmly down on the water reservoir Selector set to 3 setting Ensure the selector is in the we position Brewing filter may be blocked See Descaling the espresso machine pg 17 The filter is blocked the coffee grounds are too fine or tamped down too hard Coffee grounds are too fine or are too compacted Empty out the filter and rinse under water to clean Wipe the brewing head with a cloth Repack the filter and tamp down coffee lightly with compactor Ensure you are using an evenly ground coffee and do not compact the grounds so firmly Machine blocked by scale build up Coffee is old or dry See Descaling the espresso machine pg 17 Use fresh coffee and once you open the coffee be sure to store it in an airtight container Coffee not compacted firmly enough Compact coffee grounds more firmly Coffee too coarse Coffee tamped too hard Grind the coffee to a finer texture or change brands of espresso coffee to a finer grind Coffee grind is too fine Tamp the coffee grinds lighter Change to a coarser grind of coffee 19 Trouble Shooting Guide continued Espresso does not have any Crema con t Coffee is too cold No steam from the steam nozzle Not enough froth when frothing milk Machin
22. t again with fresh chilled milk Trouble Shooting Guide continued Not enough froth when frothing milk con t Uneven cup filling Difficult to insert the filter holder Espresso tastes burnt Pump makes an unusually loud noise Espresso machine does not operate Type of milk Try skim milk or fat reduced milk as these make frothing easier The milk is making bubbles rather than frothing Filter holder is blocked Build up of coffee grinds on brewing head Type of coffee being use Ensure that the froth attachment is correctly positioned on the steam nozzle The tip of the steam nozzle or frothing attachment is positioned just below the surface of the milk Clean out the filter thoroughly by holding it under running water and dry OR Run water through the filter with no coffee Wipe over brewing head area and filter holder with a damp cloth Experiment with different brands of coffee Appliance has not been rinsed properly after descaling No water in reservoir Run a reservoir full of water through the machine before making another coffee Fill the water reservoir Water reservoir not correctly positioned Replace the water reservoir firmly into the unit Coffee old or too dry pump does not build up enough pressure Brewing filter may be blocked Use freshly ground espresso coffee Remove filter holder and clean brewing head Machine blocked
23. tant Do not use vinegar Descaling the espresso machine Note Ensure that the espresso machine is turned off and the power cord is unplugged 1 Remove the water reservoir from the machine and if necessary empty any water 2 Remove the drip tray and place it out of the way 3 Remove the filter holder from the machine and rinse it thoroughly under running water and set aside 4 Place a cloth tea towel on the bench and carefully turn the machine upside down The machine should now be on the warming plate resting on the cloth tea towel 5 Using a screwdriver unscrew the brewing filter from the brewing head 10 Lis 12 13 14 15 Remove and set aside the brew head rubber seal and screw in a safe place Important Be careful not to lose the brew head rubber seal and screw once you have removed them from the brewing filter Remove the filter from the centre hole using the tip of a fork or a skewer Wash the filter and rubber seal in hot soapy water rinse and dry well Set aside in a safe place Using a small brush scrub in and around the area of the brewing head removing all coffee granules Remove the froth enhancing steam attachment wash thoroughly under running water and set aside Wipe down the steam nozzle with a small brush Turn the machine upright so that it is now sitting correctly on the bench Place the water reservoir onto the machine and fill with the descaling solution Place a
24. tended while in use Young children should be supervised to ensure that they do not play with the appliance Disconnect the plug from the power outlet if there is any problem during the coffee making process or prior to cleaning your appliance Do not allow the power cord to come into contact with the hot parts of the appliance cup warming plate filter holder steam nozzle Keep hands away from hot parts of the appliance including the cup warming plate filter holder and steam nozzle Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30m
25. ter and start the appliance 6 Put the filter handle and an empty filter in place 7 8 9 and place cups underneath the filter handle When the machine is ready the orange Warm Up light goes off turn the operating dial to v setting 11 e When the cups are full of hot water return the operating dial to the off position Note Once the appliance has been on for a while coffee cups can be warmed by placing them upside down on the cup warming plate 12 Preparing an espresso Insert the power cord into a 230 240V AC power outlet and turn the power on Fill the water reservoir 1 2 3 4 5 with cold water Start the unit 6 The red Power light and orange Warm Up light will both illuminate Pre heat your coffee cups by placing them upside down on the cup warming plate 12 Select the required filter 7 for 1 or 2 cups of coffee and place in the filter handle one or two measures of ground coffee into the filter 13 With the other end of the measuring spoon use the tamper to push pack down the coffee grinds 14 Do not apply too much pressure Using the measuring spoon supplied place Important Be sure not to over fill the filter with too much coffee and wipe around the edge of the filter to remove any coffee grounds 15 Place the filter handle on the machines brewing head Position the handle so it points to the left place the filter handle flat against the
26. zzle Froth enhancing steam attachment Designed for ease of use the rubber froth attachment creates thick dense and shiny milk froth in seconds Stainless steel frothing jug Filter handle 900001 000 000000000 000000000 900000000 99099999 99000000 15 BAR pump The Italian designed and made 15 BAR pump supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds Thermoblock heating system Ensures the precise temperature is achieved Espresso needs to be made with hot rather than boiling water By heating the water to 92 C just below boiling point it allows the water to fully extract the oils from the coffee Crema system Italian designed the dual wall filter creates additional back pressure and the stabilising baffle produces a steady pour Operations Guide for your Bar Espresso The diagrams below and on the following pages are to assist you in using your Sunbeam Bar Espresso Each of the diagrams is numbered Throughout this instruction manual these numbers will be referred to For example Fill the water reservoir 1 2 3 4 5 with cold tap water Each time you see these numbers please refer back to the diagrams at the front of the instruction manual Filling the wa ter res ervair Fill at sink with cold water Preparing the espresso machine Select Filter brewing head Operations Guide for your Bar Espresso c
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