Sunbeam DF4500 Fryer User Manual
Contents
1. the group head Important Do not run descaling solution through the steam wand Note Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process 9 After half the solution has cycled through turn the operating dial to the off position to stop the flow and then press the power switch to turn the machine off 10 11 12 13 14 Deccali J SCa H va nro atin 9 Contnu o Leave the machine off for 10 15 minutes to allow the descaler solution to take affect Press the power switch to turn the espresso machine on Turn the operating dial to the amp espresso setting and allow the remaining solution to cycle through the group head Remove the water reservoir from the machine and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill with clean water and replace the reservoir Turn the operating dial to the amp espresso setting and allow the entire water reservoir to cycle through the group head Note Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process 15 When this is finished remove the container under the group head and give the machine a good wipe over 16 Carefully replace the rubber seal brewing filter shower screen and washer to the group head Tighten well 17 Fill the water reservoir2. Caf Espresso Instruction Recipe Booklet This book covers the use and care of the following Sunbeam Pump Espresso Machines EM3600 Caf Espresso 15 BAR pump espresso machine EM3800 Caf Espresso Stainless 15 BAR pump espresso machine Please read these instructions carefully and retain for future reference Sunbeam s Safety Precautions About espresso coffee Features of your Sunbeam Caf Espresso Using the control panel Reference guide to using your espresso machine Preparing your espresso machine before use Guide to the perfect espresso Guide to milk texturing Using the hot water function Espresso Recipes Care and Cleaning Descaling Trouble Shooting guide adbel 84S Sall Ll Lb ial agis Go Sls aa PRATER LIRA Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBaldvete rt ol rrapari vo npoqpuA Eei aopakeiac yivovtat KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere 4 WD 9 14 15 16 17 18 20 22 24 IREOGEGIREXABWEEIULU WEG MEE EE Yeepete ce peka norope criomenaruTe Mepku Ha npernaa3nuBocrT ce no6po pas6pann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas las dhs Laia YL clablaial aS agis tg AS si E r o
3. Place the steam wand into the milk so that the nozzle is about a centimetre below the surface and activate the steam function by turning the operating dial to the steam setting 28 16 6 Angle the jug so that the steam wand is resting on the spout of the jug and lower the jug until the tip of the steam nozzle is just below the surface of the milk This will start to create a whirlpool action in the milk 29 Note Do not allow the steam to spurt unevenly or it will create aerated froth large bubbles If this is happening raise the jug so that the steam nozzle is lowered deeper into the milk Remember the ideal consistency is a silky velvet texture 7 As the steam heats and textures the milk the level of the milk in the jug will begin to rise As this happens follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface 8 Once the foam is created raise the jug until the steam nozzle is in the centre of the milk 30 Tip The amount of foam required will vary depending on the drinks being made for example a cappuccino requires more foam than a flat white 9 Close the steam immediately when the milk is heated to between 60 65 C by turning the operating dial to the off position 31 Tip If you don t have a thermometer a good indication that the correct temperature has been reached is when you are unable to leave the palm of your hand against the side of th
4. ble benchtop 2 Ensure the drip tray and grill are in place 3 Fill the espresso machine with water There are a couple of ways in which the water reservoir can be filled a Simply lift the lid of the water reservoir at the top of the espresso machine 1 and using a jug fill with fresh cold water or filtered water 2 Alternatively the water reservoir can be removed and filled with fresh cold water To do so lift the lid and using it as a handle simply slide out the water reservoir 3 Then fill with fresh cold water or filtered water 4 Replace the water reservoir firmly and close the lid 5 4 Insert the power cord into a 230 240V AC power outlet and switch the power on Press the power switch to turn the espresso machine on 6 The light located on the power button will illuminate red and the HEATING light will illuminate amber this is to indicate that your espresso machine is on and is heating up g When the HEATING light switches off this indicates that the espresso machine is heated and ready to use 7 Note Before turning on the espresso machine ensure that the operating dial is in the off position 5 Place glasses and cups on the warming plate 8 Important For first time use or if the machine has not been used for some time it is important that the machine is rinsed as follows 6 Fit the filter handle with either the one or two cup filter basket 9 Secure the filter handle to t
5. d FA EA Aasian deeasszSaGeseiiJeae tradi dunia Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n dugc hi u r ounbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE Always place the unit on a flat level surface Do not operate without water in reservoir Fill reservoir with only clean and cold water Observe maximum filling volume is 1 6 litres Do not remove the filter handle during the espresso pour or water flow as the unit is under pressure Removing the filter handle during either of these operations can lead to a scalding or injury The steam wand becomes very hot during texturing milk and water flow This may cause burns in case of contact therefore avoid any direct contact with the steam wand Always disconnect the plug from the power outlet prior to cleaning the espresso machine or if there is any problem during the coffee making process Do not allow the power cord to come into contact with the hot parts of the espresso machine including the cup warming plate and steam wand Do not place hands directly under the steam hot water or coffee pour as this can lead to a scalding or injury Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed belo
6. d and manufactured the Italian designed the cream system consists machine is fitted with a 15 BAR pump of a dual floor filter creating additional back delivering the pressure required for a pressure and stabilising baffle that helps complete extraction of oils coffee solids and retain temperature and produces a steady aroma pour of espresso Thermoblock Heating System The thermoblock heating system heats the water ensuring the precise temperature is achieved for each function Additionally the thermoblock is coated with non stick material to slow scale build up and reduce the frequency of cleaning required Power Press the POWER switch to turn the espresso machine on The light located on the power switch will illuminate red and the HEATING light will illuminate amber this is to indicate that your espresso machine is on and is heating up Note Before turning on the espresso machine ensure that the operating dial is in the off position The Caf Espresso will automatically heat to the espresso temperature 92 C 94 C When the espresso machine is heated and ready to use the amber HEATING light will go out Note Remember that if the amber HEATING light is on the espresso machine is adjusting the temperature of the heating system To turn the espresso machine off simply press the power switch Espresso When the espresso machine is switched on and is heated to the correct temperature so
7. d as this will damage the steam wand Should the steam wand become blocked supplied with the espresso machine is a cleaning pin The cleaning pin for the steam wand is the BLACK pin located under the base of the water reservoir 39 43 With the cleaning pin insert it into the hole in the base of the steam nozzle 44 Should the steam wand remain blocked unscrew the steam nozzle from the steam wand Clean the steam nozzle by once again using the cleaning pin then flush under running water 21 Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water Therefore the espresso machine will require occasional descaling It is recommended that the espresso machine is descaled every 4 6 months this will vary depending on the frequency of use Descaling solution Use any of the following when descaling the espresso machine IV Sunbeam Espresso Machine Descaling Tablets M Sunbeam Liquid Descaler or M Vinegar Solution Descaling the espresso machine Note Ensure the espresso machine is turned off and the power cord is unplugged 1 Remove the water reservoir and rinse clean Depending on the descaling solution being used use one of the following A Sunbeam Espresso Machine Descaling Tablets Fill the water reservoir with 1 litre of warm water and place a descaling tablet into the reservoir Once the tablet has dissolved replace the reservoir
8. double espresso two thirds milky coffee one third froth dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth 190 240mL cup or tall glass single or double espresso two teaspoons of drinking chocolate two thirds milky coffee one third froth CON PANNA A variation on the original Vienna coffee this delicious drink is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup single or double espresso lightly whipped cream dusted with cinnamon or chocolate 19 The coffee making process involves extracting oils out of coffee grinds to make espresso Coffee Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning to remove these oils is essential and will maintain the quality of the Coffee the espresso machine produces and result in less maintenance being required This is easy to do by following a few quick and easy cleaning steps after each coffee making session IV Cycle water through the group head V Purge steam through the steam wand MI Wipe the steam wand clean with a damp cloth immediately after use M Remove the filter basket from the filter handle and clean away any old coffe
9. e jug for more than 3 seconds Important Do not boil the milk 10 Remove the jug immediately wipe the steam nozzle and wand with a clean damp cloth 32 and purge a small amount of steam Guide to milk texturing continued 11 With the jug in hand tap the jug on the milk and froth combine for an even the bench top to release the trapped consistency By swirling the milk you can air bubbles and then swirl the jug in a see the foam in the jug swirling with your circular motion until the milk becomes movement this will enable you to judge shiny and no bubbles remain this helps the thickness of your foam Using the hot water function When using the hot water function ensure the the operating dial to the off position 34 steam hot water switch is in the hot water 3 Remove the cup or container and swing the setting steam hot water wand over the drip tray to The hot water function is ideal for preparing catch any drips of water 35 long blacks hot chocolate and filling coffee plungers and tea pots 1 Place the cup or container under the steam hot water nozzle and activate the hot water function by turning the operating dial to the 7 hot water setting 33 2 Once you have dispensed the required amount of hot water into the cup or container close the hot water by turning 17 Espresso Recipes ESPRESSO SHORT BLACK Espresso is a concentrated full bodied coffee with a stable layer of cream on top kno
10. e oils and V Empty the drip tray and rinse Important Never wash any of the espresso machine parts or accessories in the dishwasher Drip tray and grill Remove the grill and drip tray at regular intervals to empty 36 37 Clean with water and a little non abrasive washing up liquid rinse and dry Over time it is normal for the inside of the drip tray to be stained by the oils in the coffee Note Ensure that when you are replacing the drip tray and grill that the plastic lining is in position 38 Group head filter handle amp filter baskets The filter baskets and filter handle should be rinsed with warm water after each use and then dried thoroughly 20 To clean the group head of any old coffee grinds cycle water through and wipe the group head and around the inside rim with a damp cloth Should the holes in the filter baskets become clogged with coffee granules use a fine bristled brush to remove them Important Should the filter remain blocked after normal cleaning supplied with your espresso machine is a cleaning pin The cleaning pin for the filter is the GREY pin located under the base of the water reservoir 39 40 With the cleaning pin insert it into the single hole in the base of the filter 41 Group head rubber seal The group head seal is located on the underside of the group head and creates a seal against the filter handle during the espresso pour Note During long periods of non use
11. ee grinds stuck to the underside of the group head Simply turn the operating dial to the w espresso setting and allow some water to run through 15 Milk texturing is the steaming of milk The steam does two things firstly it heats the milk and secondly the steam mixes air with the milk to form an emulsion of tiny bubbles that gives a silky velvet texture Similar to making an espresso perfecting the art of milk texturing takes time and practice Tip Remember espresso is the foundation for all caf style drinks and the milk is the variable Before starting to prepare for milk texturing ensure the steam hot water switch in the steam amp setting 1 Determine how much milk is needed based on the number of cups being made or the size of the texturing jug Tip Keep in mind that the volume of milk will increase or stretch during the texturing 2 Pour cold refrigerated milk into a stainless steel jug between to 2 s full Tip Store the stainless steel jug in the fridge so that it is well chilled Also be sure not to rinse the jug with warm water before use 3 Purge the steam wand of any water With the steam wand positioned over the drip tray activate the steam function by turning the operating dial to the steam setting 25 Once any water has been purged close the steam by turning the operating dial to the off position 26 4 Swing the steam wand to the side of the espresso machine 27 5
12. en numbered for convenience and ease of use For example Fill the water reservoir 1 2 3 4 5 with cold tap water Each time you see these numbers please refer back to the diagrams Preparing the espresso machine ei Y H 7 Fill in place with cold water Remove water reservoir machine on 2 cup filter 1 cup filter The espresso machine is Warming the espresso cups Select appropriate filter and ready to use place into handle Place filter handle onto Turn filter handle to the Place large container under group head right as far as it will go both pouring spouts Making the espresso Turn the operating dial to the Select appropriate filter and Hold filter handle and purge espresso setting and allow place into handle with water to preheat water to run through Place finely ground coffee Tamp the coffee grinds Wipe the edge of filter to into filter remove any coffee grinds 10 Place filter handle onto Turn filter handle to the Place glasses cups below group head right as far as it will go pouring spouts Turn the operating dial to Remove filter handle by Discard the used coffee start and stop the espresso turning to the left grinds pour Texturing milk Purge the steam wand by Turn off steam by turning Swing steam wand to the turning dial to the amp steam dial to the off position side of espr
13. esso machine setting 11 Place steam wand into milk approx lcm below surface and activate the steam function Close the steam by turning dial to the off position Close the hot water by turning dial to the off position 12 m Angle jug to rest steam wand on spout and place nozzle just below surface of the Lys RAL TTE 7 2 2 7 LA Ma Va ay ELM Mn 27 LE HT Y LSLS CZ Wipe steam nozzle and wand with damp cloth and purge a small amount of steam Swing the steam hot water wand over the drip tray Raise the jug until nozzle is in the centre of milk Hot water nozzle and activate the hot water function by turning dial to the amp steam setting Cleaning SZ Remove the drip tray grill Remove drip tray Ensure plastic lining is Remove water reservoir clipped back into position in the drip tray Remove the GREY cleaning Insert the cleaning pin into Wrap steam wand with damp pin from the base of the the single hole in the base of cloth and turn steam on for espresso machine where the filter 10 seconds the water reservoir sits Remove the BLACK steam Insert cleaning pin into the nozzle cleaning pin from the hole in the base of the steam base of the espresso machine wand where the water reservoir sits 13 14 Preparing your espresso machine before use 1 Place the espresso machine onto a dry sta
14. he group head 10 11 7 Place a sufficiently large container under both pouring spouts 12 8 Turn the operating dial clockwise to the w espresso setting 13 and allow the water to run through until the water reservoir is empty Before starting to prepare for making espresso ensure the espresso machine is switched on to allow the espresso machine to heat up Preheat Glasses 1 Preheat the glasses cups by filling them with hot water as this will assist to preserve the crema of the espresso Set the glasses cups aside Preheat Filter Handle and Filter Basket 2 Select the appropriate filter basket and place it into filter handle 14 Tip Use the one cup filter basket for a single serve of espresso and the two cup filter basket for a double serve of espresso 3 Take the filter handle hold it under the group head and purge water With the filter basket positioned under the group head turn the operating dial clockwise to the v espresso setting to start the water flow and turn it back to the off position to stop 15 4 Dry the filter basket Dosing and Tamping 5 Using the measuring spoon supplied place finely ground coffee into the filter basket 16 6 Rest the filter handle with the filter basket in position onto the benchtop Take the coffee tamp apply firm level packing pressure 17 twisting 90 degrees to polish the grounds This seals the surface of the coffee cake 7 Brush any excess coffee ground
15. lean of coffee Wipe group head with a damp cloth Contact a Sunbeam Service Centre Contact a Sunbeam Service Centre Pre heat cups filters handle and filter See Guide to the perfect espresso pg 15 Ensure that milk is heated properly during texturing but be sure not to boil the milk See Guide to milk texturing pg 16 See Care amp Cleaning pg 20 Ensure the milk is fresh Ensure that the milk is well refrigerated before use For best texturing results use a stainless Steel jug and if possible refrigerate or run the jug under cold water before use See Care amp Cleaning pg 20 Start again with fresh chilled milk Ensure coffee is tamped evenly and check that there is nothing obstructing the pouring spouts 25 26 Uneven cup filling Espresso tastes burnt Pump makes an unusually load noise Machine does not operate Defective baffle in filter handle Type of coffee being used Appliance has not been rinsed after descaling No water in reservoir Water reservoir not correctly positioned Group head filter may be blocked Machine blocked by scale build up Contact a Sunbeam Service Centre Experiment with different brands of coffee Run a reservoir full of water properly through the machine before making another coffee Fill the water reservoir Replace the water reservoir firmly into the unit Remove filter holder and clean group head See Care amp Clea
16. loth and use a coarser coffee grind Use a coarser grind and ensure the filter basket is not over filled See Descaling pg 22 Use fresh coffee and once you open the coffee be sure to store it in an airtight container Compact coffee grounds more firmly Grind the coffee to a finer texture or change brands of espresso coffee to a finer grind s Espresso does not have any Crema Handle comes off during group Coffee is too cold No steam from the steam nozzle Not enough froth when frothing Uneven cup filling Not enough coffee in filter Coffee tamped too hard Coffee grind is too fine Filter handle is not attached correctly or has not been tightened sufficiently Top edge of filter is not free of coffee granules The group head is dirty The group head is defective Group head rubber seal is warn or damaged Cups filter and filter hand are cold If making a cappuccino or latte the milk may not be heated enough Steam nozzle is blocked Milk is not fresh Milk temperature is too warm Jug Steam nozzle is blocked Milk has been boiled Uneven tamping or obsruction in the pouring spouts See Guide to the perfect espresso pg 15 Tamp the coffee grounds lighter Change to a coarser grind of coffee Ensure the handle is firmly positioned onto the group head See Guide to the perfect espresso pg 15 Clean around the edge of the filter and wipe the group head c
17. ning pg 20 See Descaling pg 22 Please contact Sunbeam directly on Freecall 1800 025 059 if this guide does not solve your query We have experienced staff on hand to assist Monday to Friday Notes Notes Sunbeam is a registered trademark of Sunbeam Corporation Caf Espresso is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network O Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 09 05 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au Eee is a registered Trademark of Sunbeam WLLL Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2005
18. s from around the edge of the filter basket 18 Important Be sure not to over dose the filter basket with coffee Tip The coffee dosage and the degree of tamping should remain the same every time you make a coffee the only thing that should vary is the coarseness of the coffee grounds and this will vary depending on the bean For example to achieve a slower espresso pour rate use a finer grind and a coarser grind for a faster espresso pour rate Tip Ensure the coffee tamp is dry because if it is wet the coffee grinds will stick to it The Espresso Pour 8 Lock the filter handle onto the group head 19 20 9 Empty the glasses cups and place below the pouring spouts 21 Note Check to see that the espresso machine is ready for use remember that if the HEATING light is on the espresso machine is adjusting the temperature of the heating system 10 Turn the operating dial clockwise to the v espresso setting to start the pour and turn it back to the off position to stop 22 11 Check the espresso pour The ideal pour is dark and caramel with reddish reflections 12 Serve espresso immediately Caring for your Espresso Machine 13 Remove the filter handle from the group head 23 14 Discard the used coffee grinds from the filter basket 24 Tip After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coff
19. the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood About espresso coffee Congratulations on the purchase of your Sunbeam Caf Espresso espresso machine Sunbeam s experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional Drinking authentic caf quality coffee at home is guaranteed with the Sunbeam Caf Espresso The Caf Espresso is designed with quality metal components and includes many features that make producing delicious coffee at home even easier We hope you enjoy your new espresso machine and should you need any further assistance please don t hesitate to contact the S
20. the amber HEATING light is off the coffee maker is then able to use the espresso machine The coffee maker simply needs to turn the operating dial clockwise to the espresso setting w to start the pour and turn it back to the off position to stop Steam Hot Water e we P yt When the espresso machine is switched on and the coffee maker wants to use either the steam or hot water function they must first select the appropriate setting A Should the coffee maker want to texture milk they must first press the steam hot water switch to the amp setting The amber HEATING light will illuminate indicating that the espresso machine is adjusting the temperature of the heating system B Should the coffee maker want to use the hot water function they must first press the steam hot water switch to the amp setting Once the espresso machine is heated to the correct temperature the HEATING light will go out and the coffee maker is able to use the espresso machine The coffee maker simply needs to turn the operating dial anticlockwise to the steam hot water amp Z setting to start and turn it back to the off position to stop ZAR The diagrams below and on the following pages are to assist you in operating your Caf Espresso espresso machine Each of the diagrams is numbered Throughout this instruction booklet reference will be made to these diagrams so each of them has be
21. this takes about 5 7 minutes B Sunbeam Liquid Descaler Fill the water reservoir with approximately 1 5 litres of water add 1 capful of Sunbeam Liquid Descaler and replace the reservoir C Vinegar solution Fill the water reservoir with approximately 1 5 litres of warm water add 3 tablespoons of vinegar and replace the reservoir 2 Should the filter handle be attached to the group head remove it rinse thoroughly under running water and set aside 3 Using a screwdriver unscrew the brewing filter shower screen from the underside of the group head 4 Remove and set aside the filter screen washer and screw in a safe place Important Be careful not to lose the filter screen washer and screw once you have disassembled the group head 5 Using a small brush scrub in and around the area at the brewing head removing all coffee granules 6 Place a sufficiently large container under the group head 7 nsert the power cord into a 230 240V AC power outlet and switch the power ON Press the power switch to turn the espresso machine on Note Remember if the HEATING light is on the espresso machine is adjusting the temperature of the heating system Once the espresso machine is heated to the correct temperature HEATING light will go off this indicates that the espresso machine is heated and ready to use 8 Turn the operating dial clockwise to the v espresso setting and allow half the solution to cycle through
22. unbeam Coffee Hotline on free call 1800 025 059 Warming plate Effectively pre warms up to 9 espresso Jn 5j my 9 29999999 999299929 cups 4 lE Heating light y HEATING 9 e Steam hot water selector POWER Power switch with light Group head Filter handle EISE coo ooo coccocococo Om oe So oo oo 2 2385323235 cocco c cocococococ cocco coc o0ococococd cocco 0co0oo0oco0ocooc o cc 0c ooo ccc coc cc cococco0occoc Measuring spoon Tamp Ej EM3800 Caf Espresso Stainless pictured 1 6L water reservoir Removable water reservoir for easy filling simply lift in any direction Operating dial QOU 000 0 000 000000000 0000000 00000 00000 Easy to operate turn to the right for espresso w or to the left for steam or hot water 7 Steam wand Extra cup height clearance Additional clearance between the filter handle J and the drip tray is designed to suit taller cups mms Removable drip tray and grill Designed with no dirt traps for small coffee granules milk or any other spills You can simply wipe clean all surfaces The drip tray and grill can be completely removed for easy cleaning Non slip rubber feet Makes the unit sturdy preventing it from 222 slipping or scratching the benchtop 500ml jug 1 cup filter 2 cup filter ee Features of your Sunbeam Caf Espresso 15 Bar Pump Crema System Italian designe
23. w are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible adult to ensure that they can use the appliance safely Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to
24. we recommend that the filter handle not be left attached to the group head as this will reduce the life of the seal Over time the seal will lose its elasticity and require replacement depending on use usually every 12 months Signs that the seal is deteriorating are when the filter handle cannot create the necessary seal and steam escapes from around the group head during the espresso pour Note Contact Sunbeam on 1800 025 059 should you think that the group head seal needs replacing Cup warming plate and exterior Wipe over the unit with a damp cloth and wipe dry Do not use abrasives or metal scourers as these will scratch the exterior surface Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function A build up of caramelised dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine Important Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam Should the milk dry caramelise on the steam wand simply wrap the wand with a clean damp cloth turn the steam wand over the drip tray and turn the steam on for approximately 10 seconds 42 With the cloth still on the steam wand leave to soak for about 5 minutes and you will find that after this time the dry caramelised milk will easily wipe away Repeat process if still dirty Important Never clean the steam wand with an abrasive pa
25. with fresh water and position it on to the machine 23 PROBLEM Coffee runs down the side of the filter handle No coffee runs through Coffee pours out in drops Espresso does not have any Crema POSSIBLE CAUSE Filter handle is not attached correctly or has not been tigtened sufficiently Edge of filter insert is not free of coffee granules The group head is dirty The group head is defective Group head rubber seal is damaged or warn No water in the water reservoir Water reservoir not correctly assembled Operating dial set to Nj setting Group filter may be blocked The filter is blocked the coffee grounds are too fine or tamped down too hard Coffee grind is too fine or are too compacted Machine blocked by scale build up Coffee is stale Coffee not compacted firmly enough Coffee too coarse WHAT TO DO Ensure the handle is firmly positioned onto the group head See Guide to the perfect espresso pg 15 Clean around the top edge of the filter and wipe the group head clean of coffee Wipe group head with a damp cloth Contact a Sunbeam Service Centre Contact a Sunbeam Service Centre Fill reservoir with water Press firmly down on the water reservoir to ensure it is correctly positioned Ensure the operating dial is in the espresso w position See Descaling pg 22 Empty out the filter and rinse under water to clean Wipe the group head with a c
26. wn as crema An espresso is the foundation of all caf coffee Variations are achieved by adding different amounts of milk and froth MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema 90mL espresso glass or demitasse cup 90mL espresso glass or demitasse cup single or double espresso single espresso 30 35mL e marked with steamed milk froth LONG BLACK FLAT WHITE Another old favourite the Flat White is an espresso with steamed milk served in a regular coffee cup or mug The layer of frothed milk on top should be 2mm to seal the coffee e 190mL cup single or double espresso A standard espresso with hot water served in a regular coffee cup or mug The hot water is added first so that the crema is maintained 190mL cup hot water to taste single or double espresso steamed milk 18 Espresso Recipes continued CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed milk on top should be 10mm to seal the coffee 220mL glass or cup single or double espresso steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds milky coffee one third froth e 190 240mL cup single or
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