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Sunbeam Bread/Dough Maker Bread Maker User Manual

1. DENSE FLOURED OVER THE FOLLOWING paS n roe BROWNED Not enough Too much Not enough Too much Not enough Too much Omitted o fr o x fr Lu z Lu z Lu x 2 o lt Lu z Too much Omitted Old or bad flour used All Purpose flour Old yeast used Wrong type of yeast used Hot water was used instead of cold or room temperature Questions Please call us toll free at 1 800 526 2832 COMMONLY ASKED QUESTIONS WHY DID MY BREAD TURN OUT LIKE LEAD RESEMBLING A HOCKEY PUCK Perhaps you forgot the yeast we can all error or you used stale yeast extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising Why DOES MY LOAF LOOK CAVED IN ON TOP Perhaps there was too much liquid or moisture from fruits or vegetables or cheese It may have risen too fast due to too much yeast You ll be surprised to find when you cut the top off that you will have a tasty loaf with a coarse texture WHY DOES MY LOAF LOOK LUMPY OR HAVE AN UNEVEN SHAPE ON TOP Perhaps there wasn t enough moisture Sometimes heavier textured breads appear this way WHY DOES MY LOAF HAVE LARGE HOLES There was probably too much yeast or moisture WHY DOES MY RECIPE TURN OUT PERFECT MOST OF THE TIME BUT DOES NOT OCCASIONALLY Perhaps the humidity in the air or the moisture in the flour varied causing the dough to be stickier or drier OR the room temperature was cold o
2. Heat margarine in 1 quart saucepan over medium heat until light brown cool Stir in powdered sugar and vanilla Stir in milk until smooth and thin enough to drizde CINNAMON GLAZE Mix until thin enough to drizde 1 2 cup powdered sugar 1 4 tsp ground cinnamon 1 1 2 to 2 tsp water CITRUS GLAZE Mix until thin enough to drizde 1 2 cup powdered sugar 1 tsp grated lemon or orange peel 1 1 2 to 2 tsp lemon or orange juice CREAMY VANILLA GLAZE Mix until thin enough to drizde 1 2 cup powdered sugar 1 4 tsp vanilla 1 1 2 to 2 tsp milk TROUBLESHOOTING THE MACHINE Machine Malfunctions Unplugged Bread pan no inserted correctly Kneading blade no installed in bread pan Top lid was repeatedly open during operation or left open Menu selection was wrong Mode selection was wrong DOUGH mode was chosen Stop Reset pad was pressed after starting Bread left in bread pan too long after baking Breads sliced just after baking steam was not allowed to escape CONTROL PANEL Water added after kneading flour Open cavity too hot Must wait to cool f a power outage occurs you can restart the machine if it has not begun the bake cycle If it is at the bake cycle then remove bread pan and place the pan into the oven to finish cooking Questions Please call us toll free at 1 800 526 2832 TROUBLESHOOTING THE RECIPES o BROWNED PEN AND FLOURED PLEASE CHECK pyw aint
3. Lightly grease baking sheet Divide dough into 10 equal pieces On a lightly floured surface using your hand roll each piece into a pencil like strand about 10 inches long Beginning at the center continue wrapping each piece around the center to form a swirl Place rolls 2 3 inches apart on prepared baking sheet Cover let rise and bake as directed Maxes 10 Butterhorns Lightly grease baking sheet and set aside On lightly floured surface roll dough into a 12 inch circle Brush dough with melted butter Cut into 12 wedges To shape rolls begin at wide end of wedge and roll toward point Place rolls point side down 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed Makes 12 RISING To REDUCE RISING TIME OF DOUGH Preheat conventional oven to 200 F 93 C for 5 minutes then turn off oven Shape dough place on baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will surely reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may fall slightly in the center This is normal and will not affect the taste of the bread Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours STORING KEEPING YOUR BREAD FRESH There are no preservatives in
4. a bread flour for white bread recipes in your bread maker to get the best results Do not use all purpose flour cake flour or self rising flour Unlike white bread flour whole wheat flour contains bran and wheat germ which inhibit rising Wheat breads therefore tend to be heavier in texture and smaller in size A lighter larger loaf can be achieved by combining whole wheat flour with white bread flour for wheat bread recipes LiQUIDS When liquids are mixed with the proteins in flour gluten is formed Gluten is necessary for rising Many recipes use dry milk but other liquids such as fruit juice beer and water work too It s a delicate balance A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will not rise Water is the most common liquid used in bread making It produces a heavier crisper crust and a more open texture Buttermilk results in a light high rising and tender bread it will also help extend the bread s freshness To offset the acidity of buttermilk add 1 4 cup of baking soda per cup of buttermilk SALT Salt strengthens the gluten and controls the yeast and makes the dough more elastic However it also inhibits rising so use ordinary table salt and be very careful in measuring For dietary reasons it can be omitted and in some cases you can use a vegetable seasoning substitute for flavor FATS Any form of solid shortening
5. angle while holding the base of the unit with one hand gently hold the front edge of the lid and pull it to the right side so as to pop the left hinge pin out you will hear a loud pop sound when the hinge pops out Then simply slide the lid to the left to remove the right hinge pin 9 CYCLE TIMES Quick WHOLE Basic Rapip Sweet FRENCH BREAD WHEAT Douch BAKE MIN SEC MIN SEC MIN SEC MIN SEC MIN SEC MIN SEC MIN SEC MiN SEC PRIMARY KNEAD 18 00 PRIMARY RISE SECONDARY KNEAD SECONDARY RISE Punch Down FINAL RISE 65 00 41 00 70 00 50 00 65 00 55 00 55 00 60 00 Time ro FRurr Nur SIGNAL 40 00 75 00 50 00 EE TOTAL CYCLE TIME 03 00 03 50 01 50 03 40 01 30 01 00 Nores The audible signal indicating that it is time to add raisins or other dried fruits applies to the following settings only Basic Whole Wheat French and Rapid DISPLAY INFORMATION Always use the Bread Maker in a room that is free of drafts and is at least 55 F 13 C but not warmer than 90 F 32 C Do not use Bread Maker in an unheated garage outdoors near a heat vent or in direct sunlight Generally the display window will tell you what is happening with your Bread Maker Here are some points to consider DisPLav MESSAGE PROBLEM How To Fix 0 00 Colon Hashing Cycle is complete Press Start Stop button Keep Warm is engaged to cancel H HH Signal Beeping Unit is too hot to begin Press Start Stop
6. button to cancel new breadmaking operation Open cover remove bread pan and allow unit to cool with cover open L LL Signal Beeping Room Temperature is Press Sranr SroP button to cancel too low Below 59 F 15 C Place Bread Maker in a warm room and allow to warm up Display Blank Power has been interrupted Unplug unit and plug back into outlet Unit must be reset See P 6 While in Use 5 E EE Signal Beeping Room temperature is too high Press Start Stor button to cancel Above 86 F 30 C Place Bread Maker in a cooler location and allow it to adjust before using REMOVABLE LID Your new Bread Maker is equipped with a removable lid for easy cleaning and storage To remove the lid simply raise the lid just short of the vertical position approx 70 angle while holding the base of the unit with one hand gently hold the front edge of the lid and pull it to the right side so as to pop the left hinge pin out you will hear a loud pop sound when the hinge pops out Then simply slide the lid to the left to remove the right hinge pin PROBLEM CHECK THIS THE UNIT DOES NOT OPERATE AFTER Unplugged PUSHING THE START STOP BUTTON Setting was not selected Did not push Start Stop button to clear display after last cycle THE BREAD ROSE TOO HIGH Too much yeast or moisture THE BREAD DID NOT RISE HIGH ENOUGH Too much flour not enough yeast For Additional Troubleshooting Tips
7. for the lowest setting to yield light crust P for the default program setting to yield medium crust and H for the highest setting to yield dark crust Unit will automatically bake on the medium setting unless another is selected 4 Select Press the Select button to choose the setting you desire Each time you press the button you will hear a beep and the setting will advance in the following sequence QD Basic 3 00 Rapin 2 20 Sweer 2 50 French 3 50 8 Quick Brean 1 50 Whole Wear 3 40 Doucy Pasta 1 30 8 Bake 1 00 Holding the button down continuously will advance the settings more quickly o 5 Start Stop Press the Sranr SroP button to start operation or begin the Timer countdown for delayed completion A signal tone will sound to indicate that the breadmaking cycle has begun To stop the operation or cancel a timer setting press and hold 2 3 seconds until you hear a Beep The unit will return to its ready condition showing the time for the cycle you had selected Note Do not press STOP when you are just checking the progress of your bread as this will cancel the cycle SETTINGS Below are brief descriptions of the many different types of bread doughs pizzas pastas jellies and jams you can make with your new Deluxe Bread and Dough Maker Basic 1 This setting is probably used more often than any other because it gives the best results with al
8. 3 large oranges 1 1 4 cups sugar 1 lemon 2 Tbsp powdered low sugar fruit pectin With a vegetable peeler shave off the bright layer of peel fro one orange and lemon chop finely Remove remaining white peel from orange and lemon discard Peel remaining oranges discard peels Slice fruit into 1 2 inch pieces Combine chopped peels fruit sugar and pectin in bread pan Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel Select Bake Setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set MAKES ABOUT 3 Cups FROZEN BERRY JAM Bake Setting Not for Timer 1 package 10 to 12 oz frozen berries 1 3 4 cups sugar strawberries and raspberries are ideal 1 Tbsp lemon juice 1 pouch 3 oz liquid fruit pectin Combine ingredients into bread pan Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel Select Bake Setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Mars ABOUT 3 Cups SPREAD AND GLAZE RECIPES GARLIC BUTTER Mix 1 4 cup margarine or butter softened 1 8 tsp garlic powder HERB CHEESE B
9. C except buttermilk 9 to 10 oz buttermilk 3 Tbsp wheat berries cooked optional 1 1 4 tsp salt 1 1 2 cups whole wheat flour 2 1 2 Tbsp butter 1 1 2 cups bread flour 3 Tbsp honey 2 Tbsp sugar 1 3 cup carrots shredded 1 4 tsp baking soda 1 3 cup wheat germ 2 1 2 tsp active dry yeast 1 3 cup oats quick roll 1 2 cup raisins Note Add raisins after the Fruit amp Nut beep Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display To cook wheat berries soak overnight in water then drain and add to boiling water Bring back to boil cover reduce heat and simmer 60 minutes or until tender Drain and
10. See Pages 48 49 TIPS FOR THE GOURMET BAKER Last THINGS LAST You ll see this tip in several places in this book but it bears repeating Always put the liquids in first the dry ingredients in next and the yeast last fruits and nuts are added later after the machine has completed the first knead Dig a shallow hole in the dry ingredients and place the yeast in the hole so that there s absolutely no contact between the yeast and any liquids or salt This is especially important when you re using the Delay Bake option You don t want the yeast to be activated too soon in the process PLACEMENT Counts Place dried fruits vegetables and dried spices away from the liquid ingredients in the bread pan If they soak up water they can undermine the bread s chemistry FRESHNESS FIRST Avoid using perishable ingredients milk yogurt eggs or cheese with the Delay Bake function Just WAIT FIFTEEN For best results wait fifteen minutes before slicing the bread needs time to cool DEEP FREEZE To freeze fresh bread let it cool completely and double bag in plastic MPORTANT Altitude weather conditions and accuracy in measurement can all affect the outcome of a loaf to help compensate for this we have created each recipe with a range for the liquid portion of the recipe We recommend that you begin using the smaller amount of liquid Allow your Bread Maker to mix the ingredients for a few minutes before checking the dough
11. Sranr SroP button and hold until signal sounds and screen reverts to initial display setting 9 WHEN THE BREAD IS DONE When the baking time is completed a signal tone will sound and the display window will show 0 00 the Colon in the time display will continue flashing The Keep Warm setting will automatically continue to keep the bread warm for one hour after the cycle ends except when using the dough setting For best results remove the bread as soon as possible to keep the crust from getting soggy Remove the pan using potholders and take the bread out of the pan by turning the pan upside down and shaking it If you have difficulty removing the bread from the pan slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf If the kneading paddle remains in the bottom of the loaf use the end of a plastic utensil to remove it Once removed from the Bread Pan it s best to let your bread cool 15 minutes before slicing Enjoy 10 KEEP WARM CYCLE automatically begins when the bake time is done At the end of the 60 minutes the heater will turn off NOTE You may remove the Baking Pan at any time during the Keep Warm cycle To turn off the Keep Warm feature simply press the STOP button and hold it for 2 3 seconds CAUTION Steam will escape when the cover is opened Be sure to use pot holders or oven mitts to avoid steam burns Note Your Bread Maker includes an auto cycle r
12. the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display EppiE s DELI RYE BREAD Whole Wheat Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C except buttermilk 8 oz buttermilk 2 Tbsp molasses 1 1 2 2 oz water 2 cups bread flour 1 1 4 tsp salt 1 1 2 cups rye flour 1 large egg 1 4 tsp baking soda 1 Tbsp vegetable oil 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen r
13. 1 1 2 tsp salt 1 cup rye flour 1 1 2 Tbsp vegetable oil 2 tsp active dry yeast 2 Tbsp packed brown sugar Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Basic or Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display CanRIE s HONEY WHEAT BREAD Whole Wheat Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 9 10 oz water 3 1 2 cups bread flour 1 1 2 tsp salt 1 cup wheat flakes 2 Tbsp butter or margarine softened 2 Tbsp wheat bran 3 Tbsp honey 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Wh
14. Bake 8 This setting is for baking doughs or making jams or jellies Total cycle time is 1 hour o STEP BY STEP DIRECTIONS ON How ro Use You BREAD MAKER 1 OPEN THE LID AND REMOVE THE BAKING PAN by twisting the pan counter clockwise and pulling it out It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case Twist Pan Counter Clockwise While Lifting Up 2 ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan by lining up the flat side of the blade with the flat side on the shaft Make sure the Kneading Blade is placed securely on the shaft 3 MEASURE ALL INGREDIENTS carefully and accurately Inaccurate measurements even if only slightly off can make a difference in results Add ingredients into the bread pan in the order they are listed Yeast is always added last and must not come in contact with any liquid Before adding yeast remember to dig a small hole in the flour so that the yeast doesn t prematurely come into contact with the liquids or salt This is especially important when you are using the Delay Bake Timer 4 WIPE WATER AND OTHER SPILLS from the outside of the pan then rotate the pan counter clockwise and reinsert the bread pan at an angle with the right end of the handle in the upper right hand corner of the unit and the left end of the handle in the lower left hand corner turn clockwise applying
15. Maitland FL 32794 8389 Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll free in Canada 1 800 667 8623 For warranty information or for an authorized service location outside of the United States and Canada please see the warranty service card inserted in the product packaging DISCLAIMER Product repair or replacement as provided under this warranty is your exclusive remedy SUNBEAM PRODUCTS INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW SUNBEAM PRODUCTS INC DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to State or Province to Province DELUXE 2 LB BREAD amp DOUGH MAKER P N 101019 1998 Sunbeam Corporation or its affiliated companies All rights reserved Oster is a registered trademark of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Delray Beach
16. Stop When unit signals and display reads 0 00 press Start Stop and remove dough Shape as desired see Shaping Dough Bake at 350 F 177 C for 25 to 30 minutes Makes 12 RoLLS COFFEE CAKE Dough Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C except milk 6 to 7 oz milk 1 tsp salt 1 egg yolk 1 Tbsp butter or margarine 2 1 4 cups bread flour 1 4 cup sugar 2 tsp active dry yeast Measure all ingredients into bread pan Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough Pat dough into greased 9 inch round or 5 x 7 inch oblong cake pan Add topping MAKES COFFEE CAKE TOPPING 2 Tbsp butter melted 1 2 cup sugar 1 tsp ground cinnamon 1 2 cup chopped pecans Powdered Sugar Glaze optional Drizzle butter over dough In small bowl mix sugar cinnamon and nuts sprinkle onto butter Cover let rise in warm place about 30 minutes Bake in preheated oven 375 F 191 C 20 to 25 minutes until golden brown Cool 10 minutes in pan on rack Drizzle with powdered sugar glaze if desired MAKES ENOUGH TO COVER COFFEE CAKE POWDERED SUGAR GLAZE for Coffee Cakes and Sweet Rolls 1 cup sifted powdered sugar 1 tsp butter or margarine softened 1 or 2 Tbsp water or milk 1 2 tsp vanilla In a small bowl combine all ingredients and blend until smooth Spread or drizzle glaze on slightly warm coffee cake or
17. With the handle of a wooden spoon make indentations in dough about 1 inch apart Brush dough with 1 1 2 Tbsp olive oil sprinkle with tomatoes and Parmesan cheese Preheat oven to 400 F 204 C Bake 15 20 minutes or until edges are golden brown Let cool cut into squares to serve MAKES I FOCACCIA BRAN Buns Dough Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 6 5 to 7 oz water 3 4 tsp salt 1 3 cup butter or margarine 1 egg 2 3 4 cups bread flour 1 3 cup wheat bran 3 Tbsp sugar 2 1 4 tsp active dry yeast Measure all ingredients into bread pan Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough Shape as desired see Shaping Dough Bake at 350 F 177 C for 25 to 30 minutes Makes 12 BUNS on 24 ROLLS STEVE s BREAD PRETZELS Dough Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 6 5 to 7 oz water 1 4 tsp salt 2 cups bread flour 1 2 tsp sugar 1 1 2 tsp active dry yeast 1 egg slightly beaten 1 to 2 Tbsp coarse Kosher salt Measure all ingredients into bread pan except egg and coarse salt Press Start Stop to clear display Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough Preheat oven to 450 F 232 C Divide dough into 12 pieces Roll each into 8 inch rope Form into pretzel
18. consistency If itis dense oddly shaped or the unit is making a knocking noise add 1 Tbsp of water at a time until the dough is soft and pliable Do not exceed 4 1 2 cups dry ingredients IMPORTANT Place ingredients into bread pan in the exact order listed If the ingredients are listed in two columns begin with the left column and finish with the column on the right Vicki s TRADITIONAL WHITE BREAD Basic or Rapid Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 1 5 Pound 2 Pound Water 8 to 9 oz 11 to 12 oz Salt 1 1 2 tsp 1 3 4 tsp Butter or Margarine 2 Tbsp 2 Tbsp Bread flour 3 cups 4 cups Dry Milk 2 Tbsp 2 Tbsp Sugar 1 Tbsp 2 Tbsp Active Dry Yeast 2 tsp 2 1 4 tsp Measure all ingredients into bread pan in the order listed above Select desired setting 1 Basic or Rapid Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop
19. cool completely under running water Drain well before adding to bread pan APPLE WALNUT BREAD Sweet Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 6 oz unsweetened apple sauce 1 4 cup packed brown sugar 3 4 oz apple juice 1 1 4 tsp cinnamon 1 tsp salt 1 2 tsp baking soda 3 Tbsp butter or margarine 2 tsp active dry yeast 1 large egg 1 2 cup chopped walnuts 4 cups bread flour Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Sweet setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy TINA S SPRINGTIME Favorite BREAD Sweet Setting Not for Timer All ingredients at room temperature 70 F 80 F 21 C 27 C 8 9 oz water 3 3 4 cups bread flour 1 tsp salt 1 2 cup sugar 1 4 cup butter or margarine 3 Tbsp dry milk 1 large egg 2 tsp active dry yeast 1 1 2 tsp vanilla extract 3 4 cup raisins 1 1 4 tsp almond extract 1 2 cup candied orange peel Measure all ingredients into bread pan in the order listed abov
20. damage the unit Before re using the unit make sure it is completely dry Body and Lid 1 Remove all bread crumbs by wiping gently with a slightly damp cloth 2 As you wipe take care not to bend the temperature sensor which is located on the inside wall of the Bread Maker Baking Pan and Kneading Blade 1 Wipe clean with a damp cloth and dry thoroughly 2 Do not wash the pan or removable parts in the dishwasher CARING FOR YOUR OSTER BREAD MAKER Non Stick Pan and Blade 1 Keep your Bread Maker clean 2 Do not use metal utensils These will damage the non stick coating on the pan and kneading blade 3 Don t worry if the non stick coating changes color over time The color change is the result of steam and other moisture and in no way affects the performance 4 If you experience difficulty in removing the kneading blade place warm water in the bread pan for 10 15 minutes to allow the kneading blade to loosen out Storage 1 Make sure that the unit is completely cool and dry before storing 2 Store the Bread Maker with the lid closed 3 Do not place heavy objects on the top lid BAKING AT HIGH ALTITUDES At High Altitudes above 3 000 feet dough rises faster Therefore when baking in high altitudes some experimentation is required Follow the suggested guidelines Use one suggestion at a time and remember to write down which suggestions work best for you Guidelines 1 Reduce the amount of yeast by 25 This wi
21. noodles or 1 4 inch for medium noodles Cook noodles in a large pot of boiling salted water for 10 to 15 minutes Drain in colander ERiC s EGG PASTA Dough Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 2 cups all purpose flour 1 cup semolina flour 1 tsp salt 1 Tbsp olive oil or vegetable oil 4 large eggs slightly beaten 2 Tbsp water Measure all ingredients into bread pan Select Dough setting Press Start Stop and allow to mix 8 to 10 minutes then press Start Stop to cancel Remove dough and roll out on lightly floured surface Roll to 1 8 inch thickness Dust with flour if dough is sticky Cut into 1 8 inch strips for narrow noodles or 1 4 inch for medium noodles Cook noodles in a large pot of boiling salted water for 10 to 15 minutes Drain in colander JAM amp MARMALADE RECIPES STRAWBERRY JAM Bake Setting Not for Timer 1 1 2 cups fresh strawberries sliced 1 cup sugar 2 tsp lemon juice 1 Tbsp powdered low sugar fruit pectin Combine all ingredients into bread pan Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel Select Bake Setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set MAKES ABOUT 3 Cups ORANGE MARMALADE Bake Setting Not for Timer
22. pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets 5 CLOSE THE LID AND PLUG IN THE BREAD MAKER You will hear a beep and the LED display window will show 1P for Basic setting Medium crust 6 CHOOSE YOUR PROGRAM Select the appropriate setting for your recipe by pressing the SELECT button on the control panel Each time SELECT is pressed the red LED light will scroll down to the next setting 7 SELECT CRUST COLOUR Your bread maker will automatically produce a medium crust colour P the default program unless another is chosen select crust colour by pressing the Crust Colour button L low setting light crust and H high setting dark crust 9o 8 PRESS THE Start Stop BUTTON firmly once you have selected your bread type and crust colour A signal tone will sound to indicate that you have begun The baking time in hours and minutes will appear in the display It will count down the remaining bake time in one minute increments until the bread is done This bread maker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed kneaded and baked DO NOT OPEN THE LID DURING THE BAKING CYCLES Note Once the Sranr SroP button is pressed the selected function s cannot be altered To make any changes at this point the unit must be stopped reset and restarted To stop press the
23. pull on the cord 14 Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord 1 c Electrical power If electric circuit is overloaded with other appliances your Bread Maker may not operate properly The Bread Maker should be operated on a separate electrical circuit from other operating appliances Tuis Unit Is INTENDED FOR HOUSEHOLD ONLY READ AND SAVE THESE INSTRUCTIONS A SYMPHONY OF INGREDIENTS Like the instruments in an orchestra the ingredients in basic bread are very simple flour sugar salt aliquid such as water or milk possibly a fat such as butter or oil and yeast And like each musical instrument each ingredient performs a specific job and each lends a special flavor to the final masterpiece That s why it s important to use the right ingredients in exactly the right proportions to ensure you get the most delicious results 09 BEFORE YOU START We have designed the Oster Deluxe Bread and Dough Maker to be easy to use But like any kitchen appliance it requires pro
24. rise until puffy about 30 minutes Heat 4 to 6 quarts water to a boil in Dutch oven or stockpot Drop 2 to 3 bagels into boiling water Boil 1 1 2 minutes on each side Remove with slotted spoon and drain on towel Repeat with remaining bagels Lightly grease baking sheet or dust with cornmeal to prevent from sticking Bake in preheated 400 F 212 C oven for 20 to 25 minutes or until golden brown For crispier crust spritz bagels several times with water during baking Makes 6 10 BAGLES KEN s Basic Ecc BAGELS Dough Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 1 5 Pound 2 Pound Water 4 to 6 oz 7 to 8 oz Salt 1 1 2 tsp 2 tsp Vegetable oil 1 1 2 Tbsp 2 Tbsp Bread flour 2 1 2 cups 3 1 3 cups Sugar 1 Tbsp 1 1 2 Tbsp Active Dry Yeast 1 1 2 tsp 2 tsp Raisins 1 2 cup 3 4 cup Follow the instructions from above for Multi Grain Cinnamon Raisin Bagels PASTA RECIPES KENT s Basic PASTA Dough Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 2 cups all purpose flour 1 cup semolina flour 1 tsp salt 1 Tbsp olive oil or vegetable oil 7 oz water Measure all ingredients into bread pan Select Dough setting Press Start Stop and allow to mix 8 to 10 minutes then press Start Stop to cancel Remove dough and roll out on lightly floured surface Roll to 1 8 inch thickness Dust with flour if dough is sticky Cut into 1 8 inch strips for narrow
25. your home made bread so store cooled loaf in a tightly sealed plastic bag If desired enclose a stalk of celery in the bag to keep bread fresh longer Do not store in the refrigerator as this causes bread to dry out faster DouGH RECIPES CHucK s Honey amp WHEAT ROLLS Dough Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 1 cup water 2 cups bread flour 1 tsp salt 1 1 4 cups whole wheat flour 1 4 cup honey 1 egg 2 tsp active dry yeast Measure all ingredients into bread pan Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough Shape as desired see Shaping Dough Bake at 350 F 177 C for 25 to 30 minutes Makes 12 RoLLS JANET S FOCACCIA Dough Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 9 oz water 3 Tbsp olive oil for dough 1 tsp salt 1 to 2 cloves garlic minced 1 1 2 tsp dried rosemary 3 cups bread flour 1 3 4 tsp active dry yeast 1 1 2 Tbsp olive oil for topping 1 2 cup sun dried tomatoes 1 2 cup Parmesan cheese grated reconstituted and chopped Measure all ingredients into bread pan except 1 1 2 Tbsp olive oil tomatoes and parmesan cheese Select Dough setting Press Start Stop When the unit signals and the display reads 0 00 press Start Stop and remove the dough Pat dough into a greased 9 x 13 inch pan Cover let rise for 30 minutes
26. 0 the baking is complete Press Start Stop to cancel Keep Warm cycle Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display PETER S SPECIAL WINTER BREAD Sweet Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 7 8 oz water 1 4 cup corn meal 1 1 4 tsp salt 2 3 4 cups bread flour 2 Tbsp butter or margarine 2 3 cup whole wheat flour 1 egg large 2 1 4 tsp active dry yeast 1 4 cup molasses Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Sweet setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit mu
27. 115 43 C 46 C 1 1 2 Tbsp butter or margarine 1 1 2 tsp salt softened 1 large egg 1 1 2 Tbsp sugar 4 cups bread flour 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select desired setting Basic or Rapid Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold until signal sounds and the screen reverts to the setting display Scorr s FavounirE PorATO BREAD Basic Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 10 11 oz water 1 4 cup instant potato flakes 1 1 4 tsp salt 2 Tbsp non fat dry milk 2 Tbsp butter or margarine softened 2 1 2 Tbsp sugar 4 cups bread flour 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left follow
28. 3 4 cup quick cook oats Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Basic setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display RAISIN BREAD Basic Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 1 5 Pound 2 Pound Water 7 to 9 oz 10 to 11 oz Salt 1 tsp 1 1 2 tsp Butter or margarine 1 1 2 Tbsp 2 Tbsp Bread flour 3 cups 4 cups Sugar 2 Tbsp 3 Tbsp Dry Milk 1 1 2 Tbsp 2 Tbsp Cinnamon 1 tsp 1 1 2 tsp Active Dry Yeast 1 3 4 tsp 2 1 4 tsp Raisins 3 4 cup 1 cup Measure all ingredients into bread pan in the order listed above Select Basic setting Select crust setting if other than Medium Press the Start St
29. Bake 1 00 hour Usethe Timer button to advance the time in 10 minute increments Use P Timer button to subtract time if necessary EXAMPLE You have chosen the Sweet Setting and 2 50 appears in the display window If you wish your bread to begin cooking in 6 hours you will press the Timer button until 6 00 appears in the display window Press SrARI STOP to begin the Timer The colon in the time display begins to flash indicating that the Timer is engaged When unit beeps three times and 0 00 appears in the display window press START STOP to cancel the Kee WaRv cycle and remove the bread f you make an error while setting the timer and wish to start over press START STOP and hold until a beep sounds and the screen reverses to the original setting Timer is canceled and you may begin again Nore If you forget to press Start Stop the Timer will not function When using the Timer Cycle for more than a couple of hours during times of high humidity or hot weather reduce the liquid by one or two Tbsp to reduce the possibility of over rising Salt may be increased by 1 8 to 1 4 tsp to keep the dough from rising too quickly and falling Sugar can also be reduced by up to half the amount called for in the recipe 12 REMOVABLE LID Your new Bread Maker is equipped with a removable lid for easy cleaning and storage To remove the lid simply raise the lid just short of the vertical position approx 70
30. Florida 33445
31. Timer All ingredients at room temperature 70 F 80 21 C 27 C except milk 4 oz milk 2 1 2 cups bread flour 6 7 oz water 1 cup rye flour 1 1 2 tsp salt 1 tsp onion powder 2 Tbsp molasses 1 Tbsp cocoa optional 1 1 2 Tbsp butter or margarine 2 1 4 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Basic or Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display TRACI S OATMEAL BREAD Basic Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 10 11 oz water 3 3 4 cups bread flour 1 3 4 tsp salt 2 Tbsp oat bran 3 Tbsp honey 2 Tbsp dry milk 2 Tbsp butter or margarine 2 tsp active dry yeast
32. UTTER Mix 1 4 cup margarine or butter softened 1 Tbsp grated Parmesan cheese 1 tsp chopped fresh parsley 1 4 tsp dried oregano leaves Dash of garlic salt ITALIAN HERB BUTTER Mix 1 4 cup margarine or butter softened 1 2 tsp Italian seasoning Dash of salt CHoco BANANA SPREAD Mix 1 3 cup mashed ripe banana 1 3 cup semi sweet chocolate chips melted HAM AND Swiss SPREAD Mix 1 package 3 oz cream cheese softened 2 tbsp finely chopped fully cooked smoked ham 1 Tbsp shredded Swiss cheese 1 2 tsp prepared mustard HERB CREAM CHEESE SPREAD Mix 1 container 4 oz whipped cream cheese 1 tsp chopped fresh or 1 2 tsp dried dill weed 1 small clove garlic finely chopped HoNEY W ALNUT SPREAD Mix 1 package 3 oz cream cheese softened 1 Tbsp chopped walnuts 2 tsp honey Ripe OLIVE SPREAD Cover and process in food processor or blender until slightly coarse 1 1 2 cups pitted ripe olives 3 Tbsp olive oil 3 Tbsp capers drained 3 flat anchovy fillets drained 1 tsp Italian seasoning 2 cloves garlic FRUITED CREAM CHEESE SPREAD Beat on medium speed until fluffy 1 package 8 oz cream cheese softened 1 4 cup favourite fruit preserves Whipped Honey Orange Spread Beat on medium speed until fluffy 1 cup margarine or butter softened 2 Tbsp honey 2 tsp grated orange peel BROWNED BUTTER GLAZE 2 Tbsp margarine or butter 2 3 cup powdered sugar 1 2 tsp vanilla 3 to 4 tsp milk
33. ce for 2 to 3 days or until it bubbles and smells sour stir once a day Cover loosely with plastic wrap or plastic cover refrigerate To REPLENISH STARTER After using a portion of starter replenish with equal amounts of flour and warm water For example if 10 oz 1 1 4 cups of starter were removed to make bread replenish remaining starter with 10 oz 1 1 4 cups warm water and 10 oz 1 1 4 cups flour Stir well to blend cover and let stand in warm place until bubbly 3 to 5 hours Store starter in loosely covered glass container in refrigerator If not used at the end of one week remove 1 cup starter and discard then replenish with equal amounts of flour and warm water as instructed above HINTS FOR SUCCESSFUL SOURDOUGH BAKING 1 Always make starter in a glass container Never store in metal containers or use metal utensils The starter will react with the metal 2 All ingredients including starter should be at room temperature 70 F 80 F 21 C 27 C Cold ingredients will slow down the activity of the yeast 3 When removing starter always replenish it Let stand at room temperature for 3 to 5 hours until bubbles start to form Cover and refrigerate 4 If starters separates liquid forms on surface stir until blended before using 5 f the liquid that forms on surface of starter turns pink in color at any time discard the starter and start over again with fresh ingredients 6 IMPORTANT Sourdough bread ma
34. d R Deluxe 2 Pound Bread amp Dough Maker MAKEA 2 LB LOAF Homemade Bread at the Push of a Button CONGRATULATIONS Fresh warm homemade bread is just a few easy steps away with your new Oster Deluxe 2 Pound Bread and Dough Maker We ve done everything we can to make bread baking a breeze We ve streamlined the instructions designed a simple easy to read control panel and developed a host of great recipes for breads doughs pastas jams and jellies spreads and glazes and quick breads First review the Safety Guidelines then turn to Page 12 for the easy step by step directions Along the way feel free to ask questions You can call us toll free at 1 800 526 2832 TABLE OF CONTENTS BEFORE YOU START Important Safeguards A SYMPHONY OF INGREDIENTS Basic Ingredients NGOS te a EAEE E SE EIEE E AA Art whee E S E EE Sweeteners Wa o a nds e as c a a a a PIOUS s euo iere URS tI ate amp icq d s Salts IA Ba tee BU RU tess aks wA AA AA La KA Maa Egos abc ig ine ee ax ALS bud Sse gt he xu a AJ Important Measuring Tips GETTING TO KNow YOUR BREAD MAKER The Control Panel sc 4 22 aede ted Gh tee bak YucE dA dor RI ee Settings secans acute aah Ulan Mia ane M ret tate Erde LE e dira Step by Step Directions on How to Use Your Bread Maker Cycle Hilos exsistere F
35. de in an automatic breadmaker requires the addition of yeast The starter s strength and the rising times in the breadmaker are not sufficient to allow for proper rising without the use of additional yeast COTTAGE CHEESE AND CHIVE BREAD Sweet Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C 1 cup cottage cheese 3 3 4 cups bread flour 1 egg 3 Tbsp dried chives 1 1 2 tsp salt 2 1 2 Tbsp sugar 2 Tbsp butter or margarine 2 1 4 tsp active dry yeast 3 4 oz water Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Sweet setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display PUMPERNICKEL BREAD Basic or Whole Wheat Setting Not for
36. e beginning with the column on the left followed by the column on the right Select Sweet setting Select crust setting if other than Medium Press the SrART SrOP button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the SrART STOP button to cancel the Keep Warm cycle if desired Remove the bread and enjoy QUICK BREAD INSTRUCTIONS Unlike yeast breads quick breads do not use yeast as the rising agent Therefore the knead and rise cycles have been omitted Instead quick breads use baking powder and or baking soda along with steam to act as a INSTRUCTIONS FOR MAKING QUICK BREAD 1 Measure all ingredients into bread pan Position pan in baking chamber 2 Select Quick Bread Setting Press START STOP let ingredients mix for 5 minutes Using rubber spatula scrape down sides of the bread pan to eliminate flour pockets in the corners 3 When the quick bread has finished baking press START STOP to cancel the feature Remove pan to a heatproof surface and let cool in pan 5 minutes to allow bread to set Remove bread from pan to wire rack and cool completely before slicing Note If due to humidity or altitude your Quick Bread does not achieve desired texture you may choose to allow the bread to remain in the Bread
37. ecall feature When a cycle is completed and the Sranr SroP button is pressed the unit will automatically revert to the last setting selected Note If you wish to make another loaf of bread right away allow the Bread Maker to cool down for 10 to 15 minutes with the cover open and the pan removed If you attempt to use the unit too soon it will signal and the display will read H HH Press Sranr SroP until the screen reverts to the setting display and wait until the unit has cooled 9o 11 USING THE DELAY TIMER You can add the ingredients into your bread pan and set the timer to delay the baking Baking can be delayed up to 13 hours Note Do not use the timer if your recipe includes fresh eggs milk or other ingredients that may spoil Follow Steps 1 7 on the previous page to make sure to measure ingredients into the bread pan in the sequence specified in the recipe Take special care not to let the yeast contact the liquid ingredients or the salt Then calculate the number of hours and minutes until you want fresh baked bread ExAMPLE If it is 8 00 and you want the bread to finish baking at 2 00 the timer should be set at 6 hours Press the timer button once The cycle length will appear in the display window BAKING CYCLE CYCLE LENGTH BAKING CYCLE CvcLE LENGTH 1 Basic 3 00 hours 5 Quick Bread 1 50 hours 2 Rapid 2 20 hours 6 Whole Wheat 3 40 hours 3 Sweet 2 50 hours 7 Dough Pasta 1 30 hours 4 French 3 50 hours 8
38. ed by the column on the right Select desired setting Basic or Rapid Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display KiuMY s FRENCH COUNTRYSIDE BREAD French Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 11 12 oz water 4 cups bread flour 1 1 2 tsp salt 1 Tbsp sugar 1 1 2 Tbsp vegetable or olive oil 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select French setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the uni
39. ess Start Stop and remove dough Pat dough into 12 x 15 inch jelly roll pan or greased 12 inch round 1 1 2 pound recipe or 14 inch round pizza pan 2 pound recipe Preheat oven to 400 F 204 C Spread pizza sauce over dough Sprinkle toppings over sauce Bake 15 to 20 minutes or until crust is golden brown PizzA TOPPINGS optional 1 cup 8 oz prepared pizza sauce 1 pkg 3 4 oz sliced pepperoni 1 2 Ib bulk pork sausage 1 can 4 oz mushroom steps browned and drained and pieces drained 1 8 cup chopped onions 1 cup chopped green peppers MULTI GRAIN CINNAMON RAISIN BAGELS Dough Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 1 5 Pound 2 Pound Water 6 to 8 oz 10 to 11 oz Salt 1 1 2 tsp 2 tsp Olive Oil or Vegetable Oil 1 Tbsp 2 Tbsp Bread flour 2 cups 2 3 4 cups Quick cook oatm eal 1 2 cup 2 3 cup Whole wheat flour 1 4 cup 1 8 cup Brown sugar packed 1 Tbsp 1 1 2 Tbsp Cinnamon 1 1 2 tsp 2 tsp Active Dry Yeast 1 1 2 tsp 2 tsp Raisins 1 2 cup 3 4 cup Measure all ingredients into bread pan Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough Divide dough into 6 to 10 equal pieces Roll each piece into a rope Wrap rope around four fingers moisten ends overlap and join ends Turn circle inside out Place shaped bagels on greased baking sheet at least 1 inch apart Cover with lightly dampened cloth Allow to
40. everts to the setting display Mrs FRUMPKIN S BUTTERMILK BREAD Whole Wheat Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 10 11 oz water 1 cup whole wheat flour 1 1 2 tsp salt 1 cup rye flour 1 1 2 Tbsp vegetable oil 2 Tbsp powdered buttermilk 2 Tbsp honey 1 Tbsp vital gluten 1 tsp white vinegar 1 1 2 tsp caraway seeds 2 cups bread flour 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display SrAcIE s LiGHT Rye BREAD Basic Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 11 12 oz water 3 cups bread flour
41. his occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display DANA s CRACKED WHEAT BREAD Whole Wheat Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 11 12 oz water 2 Tbsp honey 1 1 2 tsp salt 2 1 4 cups bread flour 1 1 2 Tbsp butter or margarine softened 1 1 4 cups whole wheat flour 1 2 cup cracked wheat 2 1 4 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any change
42. hocolate Banana Bread 33 NutBread 34 Dad s Favorite Apricot Nut Bread 34 DOUGH INSTRUCTIONS 35 VARIATIONS FOR SHAPING DOUGH 36 Doucu RECIPES Chuck s Honey amp Wheat Rolls 38 Janet s Focaccia 38 BranBUuns 39 Steve s Bread Pretzels 39 Cassie s English Muffins 40 Debra s Butter Rolls 40 Coffee Cake 41 Cinnamon Rolls 42 Jim s Pizza Crust 42 Multi Grain Cinnamon Raisin Bagels 43 Ken s Basic Egg Bagels 43 PASTA RECIPES Kent s Basic Pasta 44 Eric s Egg Pasta 44 JAM amp MARMALADE RECIPES Strawberry Jam 45 Orange Marmalade 45 Frozen Berry Jam 45 SPREAD AND GLAZE RECIPES Garlic Butter 46 Herb Cheese Butter 46 Italian Herb Butter 46 Choco Banana Spread 46 Ham and Swiss Spread 46 Herb Cream Cheese Spread 46 Honey Walnut Spread 46 Ripe Olive Spread 46 Fruited Cream Cheese Spread 46 Browned Butter Glaze 47 Cinnamon Glaze 47 Citrus Gla nnsa ae heo rr RR 47 Creamy Vanilla Glaze 47 NOTES Notes YrAR LIMITED WARRANTY Sunbeam Products Inc wa
43. ll inhibit the bread from over rising 2 Increase salt by 25 The bread will rise slower and have less of a tendency to sink 3 Watch your dough as it mixes Flour stored at High Altitudes tends to be drier You might have to add a few tablespoons of water until the dough forms a nice ball Along the way feel free to ask questions You can call us toll free at 1 800 526 2832 INDEX or RECIPES BREAD RECIPES Vicki s Traditional White Bread 18 Shawn s Classic White Bread 19 Cindy s Country White Bread 19 Scott s Favorite Potato Bread 20 Kimmy s French Countryside Bread 20 Marc s Italian Herb Bread 21 Eddie s Deli Rye Bread 21 Mrs Frumpkin s Buttermilk Bread 22 Stacie s Light Rye Bread 22 Carrie s Honey Wheat Bread 23 Chad s Summer Wheat Bread 23 Dana s Cracked Wheat Bread 24 Heather s 100 Whole Wheat Bread 24 Sourdough Bread 25 Cottage Cheese and Chive Bread 26 Pumpernickel Bread 27 Traci s Oatmeal Bread 27 Raisin Bread 28 Honey Grain Bread 29 Peter s Special Winter Bread 30 100 Whole Wheat Bread Fat Free 30 Multi Grain Bread 31 Apple Walnut Bread 31 Tina s Springtime Favorite Bread 32 Quick BREAD RECIPES Connie s Cranberry Nut Bread 33 C
44. maker during the KEEP WARM cycle until it reaches the desired texture Quick BREAD RECIPES CONNIES CRANBERRY Nur BREAD Quick Bread Setting Not for Timer All ingredients at room temperature 70 F 80 F 21 C 27 C except milk 10 oz milk 3 1 2 tgp baking powder 1 large egg 1 tsp salt 3 Tbsp vegetable oil 1 cup coarsely chopped cranberries 2 1 2 cups all purpose flour 1 cup chopped walnuts 3 4 cup sugar Measure milk egg and oil into bread pan and set aside In a medium mixing bowl combine remaining dry ingredients except cranberries and nuts Mix well and add to bread pan Then add the cranberries and nuts Select Quick Bread setting Select Dark Crust Color Setting Press START STOP When unit signals and the display reads 0 00 the baking cycle is complete press START STOP to cancel the Keer WarM feature Remove the bread and enjoy Dap s FAVORITE APRICOT NUT BREAD Quick Bread Setting Not for Timer All ingredients at room temperature 70 F 80 F 21 C 27 C 6 OZ orange juice 1 large egg 2 Tbsp butter or margarine 2 cups all purpose flour 3 4 cup sugar 2 tsp baking powder 1 4 tsp baking soda 1 tsp salt 1 cup chopped dried apricots 3 4 cup slivered almonds Measure orange juice eggs and butter into bread pan and set aside In a medium mixing bowl combine remaining ingredients and stir together Add to bread pan Select Quick Bread setting Press START STOP When unit sig
45. most any recipe standard white bread raisin bread and more Total cycle time is 3 hours Rapid 2 The Rapid setting will make bread faster than other cycles We suggest that you use the Classic White Bread recipe and increase the water by 1 to 2 Tbsp This setting reduces the second knead and final rise times Total cycle time is 2 hours and 20 minutes Sweet 3 This setting is made for breads containing high amounts of sugar fats or protein cheese eggs etc all of which increase browning It produces a finished loaf in 2 hours and 50 minutes French 4 This setting is used for the preparation of French white bread Due to the longer kneading rising and baking times the bread has a heartier crust This entire cycle needs 3 hours and 50 minutes Quick Bread 5 Recipes for this setting will use a quick acting leavening agent usually baking powder or baking soda rather than yeast Total cycle time is 1 hour and 50 minutes Whole Wheat 6 This setting offers longer rise times to accommodate the slower rising action of bread containing more than 50 whole wheat flour Total cycle time is 3 hours and 40 minutes Dough Pasta 7 This setting is used to prepare dough for rolls specialty breads pizza pasta etc which are shaped by hand allowed to rise for a final time and then baked or cooked conventionally Total cycle time is 1 hour and 30 minutes When cycle is complete remove the dough and proceed with hand shaping rolling etc
46. nals and the display reads 0 00 the baking cycle is complete press START STOP to cancel the Keep Warm feature Remove the bread and enjoy DOUGH INSTRUCTIONS 1 Follow General Operating Instructions 2 Press the Select button to reach the dough setting 3 Press Start StoP The read out on the display will begin counting down the time on the Dough setting When dough is ready the unit will signal and the display will read 0 00 4 Press Start Stop holding it down until you hear a beep and the display clears 5 To remove the bread pan grasp handle firmly and lift pan out Note The pan does not get hot when using the dough setting PREPARING DOUGH FOR BAKING 1 Lightly sprinkle all purpose flour onto a pastry mat or board Using a rubber spatula or wooden spoon remove dough from the bread pan and place on lightly floured surface Knead by hand 2 or 3 times to release the air If the dough is easy to handle without flour shape on a lightly oiled clean countertop 2 Shape dough into your favorite rolls coffee cake etc suggestions follow Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1 hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve warm CRUST TREATMENTS AND GLAZES After rolls rise just before baking gently apply desired glaze with a pastry brush Bake as directed in the recipe For ashiny g
47. not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the Bread Maker to cool thoroughly before putting in or taking off parts When unit is not in use and before cleaning unplug the Bread Maker from wall outlet To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons Do not allow anything to rest on the power cord Do not plug in cord where people may walk or trip on it Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface Avoid contact with moving parts Do not use attachments not recommended by the manufacturer they may cause fire electric shock or injury Do not use outdoors or for commercial purposes Do not place the appliance near a hot gas or electric burner or in a heated oven 0 13 To unplug press and hold the STOP button grip plug and pull from wall outlet Never
48. olden crust use Egg Glaze or Egg Yolk Glaze For ashiny chewy crust use Egg White Glaze crust will be lighter in colour Douch RISING Tips To ensure a warm place for rising choose a sunny window place on top of the refrigerator or turn on the oven to 200 F 100 C for one minute and turn it off place covered bread or rolls in oven or fill a large shallow pan with boiling water and place pan of rolls on a rack over the water Mix 1 slightly beaten egg Mix 1 slightly beaten egg yolk Mix 1 slightly beaten egg with 1 Tbsp water or milk with 1 Tbsp water or milk white with 1 Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Qe VARIATIONS FOR SHAPING DOUGH Easy Dinner Rolls Divide dough into 12 equal pieces shape into balls and place in greased muffin cups Cover let rise and bake as directed Makes 12 Cloverleaves Lightly grease 12 muffin cups Divide dough into 36 1 inch pieces Pull edges under smoothing tops to shape into balls Place 3 balls in each muffin cup smooth side up Cover let rise and bake as directed Makes 12 Simple Pan Rolls Lightly grease 8 x 1 1 2 inch or 9 x 1 1 2 inch round baking pan Divide dough into 12 pieces Shape each piece into a ball pulling edges under to make a smooth top Arrange rolls smooth side up in prepared pan Cover let rise and bake as directed Makes 12 Swirls
49. ole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display CHAD s SUMMER WHEAT BREAD Whole Wheat Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 11 12 oz water 2 cups bread flour 1 1 2 tsp salt 2 cups whole wheat flour 1 1 2 Tbsp vegetable oil 2 tsp active dry yeast 2 Tbsp molasses Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when t
50. op button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the unit signals during the kneading cycle add the raisins a few at a time When the unit signals and the display reads 0 00 the baking is complete Press Start Stop to cancel Keep Warm cycle Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display HoNEY GRAIN BREAD Whole Wheat Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 1 5 Pound 2 Pound Water 8 to 10 oz 11 to 12 oz Salt 1 tsp 1 1 2 tsp Butter or margarine 2 Tbsp 2 1 2 Tbsp Honey 1 1 2 Tbsp 2 Tbsp Bread flour 2 1 4 cups 2 1 2 cups Whole What Flour 1 cup 1 1 4 cups Quick Cook Oats 1 2 cup 2 3 cup Active Dry Yeast 2 tsp 2 1 4 tsp Measure all ingredients into bread pan in the order listed above Select Basic setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the unit signals during the kneading cycle add the raisins a few at a time When the unit signals and the display reads 0 0
51. or oil can be substituted for one another in some amounts Fat enriches bread s flavor and keeps it tender and moist Do not use diet spreads or tub type margarines as they will affect the quality Butter adds flavor The same amount of vegetable shortening or oil can be substituted if you choose Salted or unsalted butter may be used Soft spreads will NOT work Margarine is an acceptable substitute for butter do not use whipped or diet margarines Eccs Eggs add richness and color to breads but due to health and safety precautions do not use with the delay cycle IMPORTANT MEASURING TIPS Because each ingredient plays such a specific role in relationship to the other it is especially important to measure the ingredients exactly to get the best results aa For Dry Ingredients use standard measuring spoon or measuring cup not a tableware spoon or coffee cup and level off For flour simply spoon the flour into a measuring cup and level off with a flat kitchen utensil For Liquids fill a standard measuring spoon or measuring cup to the level indicated Check your cup measurement by placing the measuring cup on a flat surface m For Solid Fats fill a standard measuring spoon or measuring cup to the level indicated and level off with a kitchen utensil LAST THINGS LAST You ll see this tip often in the book but it bears repeating Always put the liquids in first the dry ingredients next and the yeast las
52. per use and handling BEFORE USE 1 READ AND KEEP ALL INSTRUCTIONS 2 Make sure to remove all foreign matter from the baking pan 3 Plug the Bread Maker into a properly wired outlet WHILE IN USE Keep the Bread Maker out of the reach of children IT S Hort 1 The temperature is very hot during operation Be careful to keep your hands and face away from the unit Do not open the lid or remove the bread pan during operation Do not place anything on the Bread Maker lid Do not cover vents If any buttons are accidentally touched during operation baking may stop c B N If a power outage occurs you can restart the machine if it has not begun the bake cycle If itis at the bake cycle then remove bread pan and place into an oven to finish cooking WHERE TO USE 1 Use only indoors on a stable heat resistant surface 2 Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Place the unit at least two inches away from walls If you do not the walls may become discoloured AFTER USE 1 Use oven mitts or a pot holder when taking out the bread pan after baking 2 Make sure to disconnect the power by unplugging the unit Allow the Bread Maker to cool down before storing 3 Read instructions before cleaning Do not immerse the unit in water This will cause electric shock and or damage to the unit BASIC INGREDIENTS YEAST Yeast is actuall
53. press Start Stop and hold until signal sounds and the screen reverts to the setting display SHAWN S CLASSIC WHITE BREAD Basic or Rapid Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C except milk 11 12 oz warm milk 110 F 115 43 C 46 C 4 cups bread flour 1 1 2 tsp salt 1 1 2 Tbsp sugar 2 Tbsp butter or margarine softened 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select desired setting Basic or Rapid Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold until signal sounds and the screen reverts to the setting display Cinpy s COUNTRY WHITE BREAD Basic or Rapid Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C except milk 8 9 oz warm milk 110 F
54. r very hot Remember the machine cannot make judgment calls for those variables WHY ARE THERE DEPOSITS OF FLOUR ON THE SIDE OF THE BAKED LOAF Perhaps with a heavier bread all the dry ingredients did not get mixed in the kneading the next time you could try using a rubber spatula to push down ingredients on the sides of the pan after the first kneading cycle WHY DO THE RAISINS AND DATES SEEM TO BE CLUMPED TOGETHER AT THE BOTTOM OR THE LOAF The raisins and dates were too sticky Try air drying them overnight on the counter or buying date pieces that have a dextrose coating on the outside How To TEST YEAST The following instructions can be used to determine the freshness and quality of your yeast To test follow these instructions Place 1 2 cup of lukewarm water into a small bowl or cup Stir 1 tsp of sugar into the water Sprinkle 2 tsp of yeast over the surface Place bowl or cup in a warm area and allow it to sit for 10 minutes undisturbed The mixture should foam and produce a strong yeast aroma If this does not occur the yeast is inactive and stale and new yeast should be purchased ar OND CARE AND CLEANING INSTRUCTIONS Cleaning the Oster Deluxe Bread amp Dough Maker Before cleaning the Bread Maker unplug it and allow it to cool To clean wipe manually Do not immerse in water And make sure to use only a mild kitchen detergent benzine cleaners scrubbing brushes and chemical cleaners will
55. re 70 F 80 21 C 27 C 10 oz sourdough starter 4 cups bread flour 5 6 oz warm water 3 Tbsp sugar 1 3 4 tsp salt 2 tsp active dry yeast Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Basic setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display SOURDOUGH STARTER 2 1 4 tsp active dry yeast 2 cups all purpose flour 16 oz warm water In a 2 or 3 quart glass bowl using a wooden or nylon spoon mix yeast and warm water let stand 10 minutes Add flour mix until thick batter forms Batter need not be smooth Cover loosely with cheesecloth lightweight kitchen towel or plastic wrap let stand in warm place for 24 hours Stir cover loosely Place starter in a warm pla
56. ree Cie new aes SOC emer eq Display Informationer ra oe n boe aco Ha odere ite ele ie eae Tips for the Gourmet Baker BREAD RECIPES AND TIPS Bread Recipes White Bread 54 iu IA ee tear EXE KA UA Dx Whole Wheat Bread Sourdough Bread Quick Bread uis aonr aroa Eea oe tee E Dae EE Td dens Dough Instructions Variations for Shaping Dough DOUGH Heclpes AIM ee oe Deere ur RE ONE Pasta RECIPES s 92 68 Sad Lee eps Ee DEA DESI PIE iu Jams and Marmalades Spreads and Glazes TROUBLESHOOTING Troubleshooting the Machine Troubleshooting the Recipes Commonly Asked Questions Flow to Test Yedst x a otn x reese a eat ce ot RURAL Care and Cleaning Guidelines Baking at High Allitudes INDEXQE RECIPES IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following N ao A c o co Ke 11 12 READ ALL INSTRUCTIONS PRODUCT LABELS AND WARNINGS BEFORE USING THE BREAD MAKER Do
57. rrants to the original purchaser subject to the limitations and exclusions set forth below that this product shall be free in all material respects of mechanical and electrical defects in material and workmanship from the date of purchase for one year This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Our obligation hereunder is limited to repair or replacement at manufacturer s option of the product during the warranty period provided that the product along with the model number and original dated proof of purchase is sent postage prepaid directly to the following address For products purchased in the United States SUNBEAM APPLIANCE SERVICE STATION 117 Central Industrial Row Purvis MS 39475 For products purchased in Canada SUNBEAM APPLIANCE SERVICE STATION KND Please call 1 800 667 8623 or email us at consumeraffairs consumer sunbeam com Do not return this product to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer Affairs at PO Box 948389
58. s once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display HEATHER S 100 WHOLE WHEAT BREAD Whole Wheat Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 12 13 oz water 4 cups whole wheat flour 2 tsp salt 1 1 2 Tbsp vital gluten 2 Tbsp molasses 2 tsp active dry yeast 1 Tbsp packed brown sugar Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display SOURDOUGH BREAD Basic Setting Timer OK All ingredients at room temperatu
59. shape or leave in stick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt Bake in preheated oven for 12 to 15 minutes MAKES 12 PRETZELS CassiE s ENGLISH MUFFINS Dough Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 6 to 7 oz water 1 tsp salt 2 Tbsp butter or margarine 2 1 4 cups bread flour 1 4 cup dry milk 1 4 cup wheat germ 1 4 cup quick cook oats 2 Tbsp sugar 2 tsp active dry yeast 1 4 cup cornmeal Measure all ingredients into bread pan except cornmeal Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough Sprinkle cornmeal over flat surface Place dough on cornmeal and roll to 1 4 inch thickness Cut into 2 1 2 to 3 inch circles Place dough cornmeal side down on an ungreased baking sheet Cover and let rise in a warm draft free place for 30 minutes Preheat electric griddle or fry pan to 250 F 121 C Cook cornmeal side down about 8 minutes or until golden brown turn and cook another 8 minutes Makes 10 To 12 3 INcH MUFFINS DEBRA s BUTTER ROLLS Dough Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27 C except milk 6 to 7 oz milk 1 tsp salt 1 4 cup water 1 4 cup butter 1 egg 2 3 4 cups bread flour 2 Tbsp sugar 2 tsp active dry yeast Measure all ingredients into bread pan Select Dough setting Press Start
60. st be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display 100 WHOLE WHEAT BREAD FAT FREE Whole Wheat Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 1 5 Pound 2 Pound Water 8 to 9 oz 11 to 12 oz Salt 1 1 2 tsp 1 3 4 tsp Honey 1 1 2 Tbsp 2 Tbsp Molasses 1 1 2 Tbsp 2 Tbsp Whole What Flour 3 cups 4 cups Vital Gluten 1 Tbsp 1 1 2 Tbsp Active Dry Yeast 2 tsp 2 1 2 tsp Measure all ingredients into bread pan in the order listed above Select Whole Wheat setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display MuLTI GRAIN BREAD Whole Wheat Setting Not for Timer All ingredients at room temperature 70 F 80 21 C 27
61. sweet rolls MAKES ENOUGH TO COVER COFFEE CAKE CINNAMON ROLLS Dough Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 1 1 2 Ib recipe Classic White Bread Dough 2 Tbsp butter or margarine softened 1 4 cup sugar 2 tsp ground cinnamon Powdered Sugar Glaze page 41 Combine all ingredients for Classic White recipe in bread pan Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough On a lightly floured surface roll dough into rectangle 15 x 9 inches spread soft butter on dough Mix sugar and cinnamon sprinkle over butter Roll up tightly beginning at 15 inch side Pinch edges to seal Stretch roll to make even Cut nine 1 1 2 inch slices Arrange in a greased 9 x 9 x 2 inch square pan spacing evenly Cover let rise until double in size about 40 minutes Preheat oven to 375 F 191 C Bake 25 to 30 minutes or until golden brown Cool on wire rack for 10 minutes Top warm rolls with glaze see page 41 MAKES 9 ROLLS Jim s Pizza CRUST Dough Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 1 5 Pound 2 Pound Water 7 to 8 oz 10 to 11 oz Salt 1 2 tsp 3 4 tsp Olive Oil or Vegetable Oil 2 Tbsp 3 Tbsp All purpose flour 3 cups 4 cups Active Dry Yeast 1 1 2 tsp 2 tsp Combine all ingredients into bread pan Select Dough setting Press Start Stop When unit signals and display reads 0 00 pr
62. t Before adding the yeast dig a shallow hole in the dry ingredients and place the yeast in the hole so that there is absolutely no contact between the liquids and the yeast you do not want the yeast to be activated too soon in the process This is especially important when you are using the Delay Bake option GETTING TO KNOW Your DELUXE BREAD AND DoUGH MAKER The best way to get there is to use this map Soon you ll know the electronic bread baking territory the way you know your own kitchen In the meantime here are some easy to follow directions to get you started THE CONTROL PANEL IMPORTANT When using the touch pad controls be sure to press the pad until you hear a beep L Light P Medium H Dark 1 Display Window The display will indicate the cycle selected Number from 1 to 8 and the crust colour L P or H until the Start button is pressed Then the display shows vici minute by minute countdown during the cycle The display will show 0 00 when cycle is complete e Sweet e Rapid 2 Timer Use the Timer to delay baking e French The timer can be set up to 13 hours in advance The panel has forward and reverse arrows Arrows move time forward or backward in 10 minute increments Holding the buttons down continuously will advance or decrease e Dough Pasta time more quickly e Quick e Whole Wheat e Bake 3 Crust Colour Choose from light L medium P or dark H crust settings select L
63. t will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed the selected function s cannot be altered To make any changes once the process has begun the unit must be stopped reset and restarted To stop press Start Stop and hold for 2 3 seconds until signal sounds and the screen reverts to the setting display Marc s ITALIAN HERB BREAD French Setting Timer OK All ingredients at room temperature 70 F 80 21 C 27 C 10 11 oz water 2 tsp sugar 1 tsp salt 2 tsp dried onion flakes 1 1 2 Tbsp vegetable or olive oil 1 2 tsp dried basil 3 1 2 cups bread flour 1 2 tsp garlic powder 1 4 cup grated parmesan cheese 2 tsp active dry yeast 1 Tbsp dried parsley Measure all ingredients into bread pan in the order listed above beginning with the column on the left followed by the column on the right Select French setting Select crust setting if other than Medium Press the Start Stop button to begin the breadmaking process The display will begin counting down the minutes until the end of the cycle When the baking is complete the display will read 0 00 and the unit will signal when this occurs you may choose to press the Start Stop button to cancel the Keep Warm cycle if desired Remove the bread and enjoy Note Once the Start Stop button is pressed
64. y a microscopic plant without it your bread will not rise When moistened by a liquid fed by sugar and carefully warmed yeast produces gases which cause the dough to rise If the temperature is too cold the yeast will not be activated if it s too warm it will die The Oster Deluxe Bread and Dough Maker takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times You can use either active dry yeast quick acting rapid rise yeast or one of the new bread machine yeasts in your Oster Deluxe Bread and Dough Maker If you prefer to use a fast rising yeast such as quick rise or rapid rise merely decrease the amount used As a general guide we recommend using 1 2 tsp of fast rising yeast per cup of flour Example 3 cups bread flour would require 1 1 2 tsp of fast rising yeast Baking powder and baking soda may be used to assist yeast or on their own as leavening in quick breads which require no kneading or rising Recipes with baking powder and baking soda are different than yeast recipes Leavening agents cannot be substituted for one another SWEETENERS Sugars sweeten the bread brown the crust and lend tenderness to the texture These jobs can be performed by white or brown sugar molasses maple or corn syrups honey fruits or other sweeteners FLOUR In order for the bread to rise the flour has to have a high protein content You should always use

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