Sunbeam 3254-33 Fryer User Manual
Contents
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5. ra1edde un p sed 7 4195 N e SNOLLOMALSNI STI SALNOL ZASTI s jueains sap suduioo suonneaa4d sanbioo a sjroyedde p s9jue11oduir suononagsu ppt nee Y aea 2312221 sap TRECE LLL LLL uossino opino ogeuuedaq 6e asn23133 e op 1uourSuey QR sap 3uauraove duiow g Ras e 5106 2 8 uossimo pott 2 op C REN 3ueAy ER KSEE sonbnsiJ93oe1e7 po th asnain3j sop so1ue3roduir PRIER PU ATK _ Table of Contents 1 Important Safety Instructions ii Table Learning About Your Deep Fryer 1 Deep Fryer Featutes 2 Preparation for First Time Use 8 Using Your Deep Fryer 4 After the Food Is Fried 5 Cleaning Your Deep Fryer 6 Cleaning the Lid
6. ans Zo nddy e EINES Tand 332A JUBAOA af o3urone LJ 510 e 1 Inod 23312291 ej zo3 nsuo NLU op 20189 e eoumnie 5 INSIASNNOLLONOSH 8 3UEAOA uonisod ef Imu 29189 e ueno op Ins ro3edde zoQoueiq e osnojn E suep 7929 e 9AISS22X9 af sed zossi duio1 N e E np AMY p 2qrquir uogjrq un 79552 e XVI nea af sed zossedop IN e NIIN 5919 9 sa e 2955 4 a1n313 ureq 1nod 21239 9AI O p ez oo sreur ouuoq oun no ANY 29510 e 219 7 3 22109 e osno ET p Using Your Deep Fryer Remove frying basket and set aside Using only a good quality peanut oil vegetable oil pure corn oil sunflower oil canola oil or light olive oil for deep frying fill the pot to a point between the MIN marking and the MAX marking Do not fill past the MAX marking Wipe the inside of the view
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9. no eund 7 94 1 41 91 seeu es soo e uou 21183 6 09 SNOILHOd 9 Y Y S38H3H SINI4 XAV 13 3AT1O G 53144 5 Y HERBED OLIVE POTATO CHIPS MAKES 4 6 SERVINGS 1 1 2 pounds unpeeled baking potatoes scrubbed and dried 7 cups olive oil or olive oil blend do not use extra virgin Salt 2 Tbsp chopped fresh rosemary 1 tsp dried oregano 1 Using a sharp knife or a vegetable slicer thinly slice potatoes and place in a large bowl filled with enough cold water to cover potato slices Drain water from potatoes and again add cold water to cover repeat draining and adding cold water to cover one more time Drain then separate slices on paper towels Do not be concerned if potatoes begin to turn brown this will not affect flavor or texture 2 Pour oil into deep fryer Set fryer temperature to 375 F 190 C 3 Divide drained potato slices into 3 portions Drop one portion into the fryer basket and gently lower basket into the hot oil Fry slices 3 5 minutes until golden brown 4 Lift basket from oil and remove chips to paper towels Sprinkle with some of the salt rosemary and oregano Repeat procedure with the remaining portions of slices 5 Return oil to temperature before repeating process with remaining 2 portions of potatoes G 8 BUTTERMILK DOUGHNUTS MAKES 18 20 DOUGHNUTS 1 can
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11. A onb Juaanos snyd 310p uoqaeuo g 233 anb yez np 1227 12 9 92 79101 onbnse d uo yood suep 233 Zessre 5 e e e aj un p NOP 1 eT 2uvjq 241114 INJY sutou 5241 S10q op e saxy 7 3uonuoo sai rj S2 3ueuo1uoo aqood eT op g ay snos o ejans ej Ins osodoi o mu g onb uo ej o o3 op sjnou zooe d S9 Za39f 2ue q S N S Z AAUJ 7 ey ZoA9 u2 ZIPO TOJA I so o11essooou 152 I soo 10 ue un o mu e ou 9 Ja 9 Io1np uoqieuo e NPY sep Taking Care of Your Deep Fryer How to Replace the Filters Your carbon filter should last about 6 months Your oil filter should last about one year After this time you ll need to replace them 1 Unclip and remove the filter cover 2 Take out both white and black filters and dispose of them Place the new filters in always making sure that the white oil filter rests on the metal surface below the carbon activated filter black filter The rep
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14. syad no op oje1ed op seuoueJ s1anue suouBiduueuo sined 5 S119A 5100169 qI Z 6Y SNOI1HOd 9 V 9 S3WNND31 VanodWw3 TEMPURA VEGETABLES 6 8 SERVINGS 2 Ibs assorted fresh vegetables such as whole green beans broccoli florets small whole mushrooms sweet potato slices red or green bell pepper slices scallions eggplant and snow peas 1 cup cake flour 1 4 tsp baking soda 1 4 tsp salt 1 cup ice cold seltzer water 1 2 tsp reduced sodium soy sauce optional 7 cups peanut oil Bottled teriyaki sauce for dipping optional Arrange vegetables on a tray pat dry with paper towels In a medium bowl combine flour baking soda and salt Lightly stir in seltzer soy sauce if desired and the egg Pour oil into deep fryer Set fryer temperature to 375 F 190 C Line a 15x10x1 inch baking pan with a double thickness of paper towels Place pan near fryer Using a fork dip vegetables into batter letting any excess batter drip back into bowl Place dipped vegetables on a piece of waxed paper that has been sprayed with nonstick cooking spray With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add a few coated vegetables to the basket close lid and lower filled basket into oil Fry 2 3 min
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16. 7 Taking Care of Your Deep 8 How To Replace the Filters 8 Storing the Deep Fryer 9 9 Cooking Guide iussa ER ud 10 ig C MEC cp 10 Index of 11 Recipes s esses eh Rs RR RR 12 31 Warranty 34 Learning About Your Deep Fryer 1 Timer Control Knob pre heat turn the knob counter clockwise to the ON position The Power Light will turn on After the Ready Light turns on rotate Timer clockwise to the desired cooking time See recipe instructions for proper time selection 2 Temperature Control Knob Adjust the dial thermostat to the desired temperature See recipe instructions for proper temperature selection 3 Power Light Indicates that main power is on 4 Ready Light Indicates that the Deep Fryer is heated The light will turn on after the set temperature is reached NOTE You need to pre heat the oil in a Deep Fryer for 20 25 minutes before the first batch of food is cooked 5 Lid Release Button Press to lift the lid 6 Basket Control Handle Lift up to raise basket 7 Basket Lowering Button Push button when basket is in the Deep Fryer to lower basket 8 Viewing Window Allows you to see cooking food 9 Filter Cover 10 Condensation Drip Tray Located on backside just bel
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24. ej 2 159 aut3 1 ej sed zo esso N Uossino pneuo 21591 9 mu p INY Ja ej anb 159 3UFAE ej sanofno3 2 1NalWassiig3AV asna111 5 102 1nod Z211 IUN p 29 06 ap uoinoq af ans zo amp nddy I 3p eaning Yo Deen e 1 Press the lid release button to fully open the lid With one hand gently lift one side and pull up to remove the lid WARNING Before cleaning the Deep Fryer always make sure that it is disconnected from the outlet Make sure the unit and the oil are completely cool Oil retains its temperature for a long period of time after use Do not attempt to move or carry the fryer while it is hot 2 Press the OPEN button and open the lid to about 90 degrees and remove the lid from the body Lift up the basket handle to its highest horizontal position until a CLICK sound is heard and remove the basket from the pan 3a Model 3255 33 only Wait for the fryer to cool then remove Cooking Pot and pour oil
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26. 1ueuuid ne eones ep JW slew ne sured e ep 1enbed ns 1 1 seouo 21 e 9 8 ueiq no 6 ooe e 092 slew ne suied e ep 1enbed 595521 8 ejinu p 7 Z SNOILHOd G Y Y 3quvN9vdWvo V1 V SassionvS COUNTRY FAIR CORN Docs MAKES 4 5 SERVINGS 8 cups vegetable oil 1 pkg 8 1 2 to 12 oz corn muffin Mix Ingredients as called for on muffin mix package 1 4 tsp hot pepper sauce or to taste 1 2 cup all purpose flour 1 pkg 16 oz regular not bun length frankfurters 8 10 frankfurters Mustard and ketchup for dipping optional 1 Pour oil into deep fryer Set fryer temperature to 375 F 190 C Soak 8 10 wooden skewers in water for 1 minute drain on paper towels and pat dry 2 In a medium bowl mix muffin mix according to package directions add hot pepper sauce In a shallow dish place flour 3 Pat the frankfurters dry with paper towels insert a wooden skewer through the length of each frankfurter leaving about 2 inches exposed to serve as a handle Roll frankfurters thoroughly in flour 4 Holding each frankfurter by its handle dip into the muffin batter swirling to coat thoroughly and letting any excess batter drip back into bowl Place on waxed paper 5 With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add 1 or 2 frankfurters to the basket
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29. 3a nod 591 B snossap 12 8118381 TJIN MW 13 3ad8V1n0OIN V1 V 390VS sesse1 no epiuoeJe p 192 95561 eBesn 092 9u1 e I 8 1 ne eones JW 9SIAIp 9U1 I 2 1 euuoAe ep 1ueuuid qui 2 9SIAIp 9U1 2 1 z 9SIAIp 0 L Jos op quu G sooouluuo z 95521 ep 092 q 9 1 ep soue q 6 094 SNOILHOd t IHAIOd NV Lidd 13100d S33H9nOg v 2 e B 5 9y FRIED CHICKEN BiTES MAKES 4 SERVINGS 1 1 2 Ibs skinless boneless chicken breasts 1 cup buttermilk 2 garlic cloves minced 1 tsp salt divided 1 2 tsp black pepper divided 1 2 tsp ground red pepper divided 1 8 tsp hot pepper sauce 1 cup all purpose flour SAUCE recipe below Ona clean cutting board cut chicken lengthwise into 1 inch wide strips then cut strips crosswise in half In a medium bowl stir buttermilk garlic 1 2 tsp salt 1 4 tsp black pepper 1 4 tsp red pepper and the hot pepper sauce Add chicken pieces and toss lightly to coat Let stand at room temperature 15 minutes While chicken is marinating pour oil into deep fryer Set fryer temperature to 350 F 177 C In a plastic zip top bag or brown paper bag place flour the remaining 1 2
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33. 009 31HVL V 31Vd SILLITILHVI 91 NOHIAN NOULIO MV 3093 S31131318V b 9 75 62 E 1 p gt N DOUBLE LEMON FRIED PIES MAKES ABOUT 1 1 2 DOZEN PASTRY 2 cups all purpose flour 1 tsp baking powder 1 4 tsp salt 1 4 cup 4 Tbsp butter or margarine 1 4 cup 4 Tbsp solid vegetable shortening 4 Tbsp ice water 2 Tbsp lemon juice FILLING 1 can prepared lemon pie filling 2 tsp lemon juice 1 tsp lemon zest 1 can 48 oz solid vegetable shortening 1 4 cup sugar For pastry in a medium bowl stir together flour baking powder and salt Using a pastry cutter or a fork cut in butter and shortening until mixture resembles coarse crumbs Add water and lemon juice and combine until mixture just holds together Gather into a ball then flatten to a disk cover with plastic wrap and chill 30 minutes For filling in small bowl stir together pie filling lemon juice and zest Cut chilled dough into 2 pieces On a lightly floured surface with a lightly floured rolling pin roll out one piece of dough to about 1 4 inch thickness Cut dough into rounds with a 4 inch round cookie cutter Place about 1 tablespoon lemon filling in center of each round Moisten edge of round with water and fold round in half seal by pressing down edges with tines of a fork Repeat procedure until all dough and filling are used Scoop vegetable shortening into fryer Set fryer temperatur
34. 48 oz solid all vegetable shortening 4 cups all purpose flour divided 1 1 4 cups sugar 2 tsp baking powder 1 tsp ground nutmeg 1 2 tsp ground cinnamon 1 2 tsp baking soda 3 eggs 1 cup buttermilk 5 Tbsp unsalted butter melted 1 2 tsp vanilla extract Confectioners sugar for garnish optional 1 In large bowl of electric stand mixer combine 1 cup flour the sugar baking powder nutmeg cinnamon and soda In a small bowl combine eggs buttermilk melted butter and vanilla At medium speed add egg mixture to flour mixture beating just until smooth Reduce mixer to low and beat in remaining flour scraping down side of bowl with a rubber spatula Mixture will be a cross between a batter and a dough Cover and refrigerate 1 hour 2 Scoop vegetable shortening into fryer Set fryer temperature to 350 F 177 C to melt shortening when shortening has melted set fryer temperature to 375 F 190 C 3 Turn cold dough out onto a clean floured surface and with a floured rolling pin roll out to 1 2 inch thick Use a floured 2 1 2 to 3 inch round doughnut cutter to cut re roll scraps 1 2 inch thick and cut with re floured cutter 4 Raise fryer basket to highest position add 4 dough rings to basket close cover and lower basket into hot shortening Fry doughnuts about 1 minute until golden brown lift basket and use a metal slotted spoon to turn doughnuts lower basket and cook an additional 50 seconds to 1 min
35. 5 8 1 container 32 oz prepared pulled pork barbecue 1 can 15 16 oz black beans rinsed and drained 1 can 48 oz solid vegetable shortening 8 large corn tortillas Prepared Guacamole Sour cream Homemade or bottled salsa 1 In a large bowl combine the pork barbecue and black beans 2 Scoop vegetable shortening into fryer Set fryer temperature to 350 F 175 C to melt shortening when shortening has melted set fryer temperature to 365 185 3 Wrap the stack of tortillas in slightly dampened plain paper towels and microwave on high for 30 45 seconds until warm and pliable this makes tbe tortillas easier to work with gt Place tortilla on a clean dry work surface Spoon about 1 2 cup of the pulled pork and black bean filling onto one side of the tortilla Roll up folding in sides as you roll secure bottom with a wooden pick Repeat until all tortillas and filling are used 5 With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add a few Chimichangas to the basket close lid and lower filled basket into oil Fry 2 3 minutes until light golden brown Remove and drain on paper towels Keep warm 6 Return oil to temperature before repeating process with remaining Chimichangas 7 Serve with Guacamole sour cream and salsa 8 This is a recipe that can surely make leftovers thing of the past If you do not have leftove
36. Stir in mayonnaise sour cream vinegar lemon juice and hot pepper sauce set aside In a small bowl stir together melted butter and hot pepper sauce 3 For chicken rinse chicken wings under running cold water dry thoroughly with paper towels With fryer basket in highest position add 4 or 5 wings to basket 4 Close lid lower filled basket into oil and fry 12 15 minutes until dark golden brown Remove to paper towel topped rack and immediately brush chicken wings with some of the butter mixture 5 Allow oil temperature to return to the original temperature before cooking additional chicken wings 6 To serve place blue cheese dip in a serving bowl Arrange chicken wings and celery stalks on a serving platter place serving bowl of dip on platter CALAMARI FRITTI 500 0 MAKES 4 6 SERVINGS 7 cups olive oil or olive oil blend do not use extra virgin 1 cup all purpose flour 1 4 cup yellow cornmeal 1 tsp salt 1 2 tsp pepper 1 4 tsp garlic powder 3 eggs 2 Ibs fresh or frozen thawed calamari squid 2 cups jarred or homemade marinara sauce for dipping optional 1 Pour oil into deep fryer Set fryer temperature to 365 F 185 C 2 In a medium bowl combine flour cornmeal salt pepper and garlic powder In another bowl beat eggs 3 Top a wire cooling rack with a double thickness of paper towels set rack near fryer Dry calamari thoroughly with additional paper towels Dip calamari first
37. close lid and lower filled basket into oil Fry 1 2 minutes until light golden brown Use tongs to remove from basket and place on a double thickness of paper towels to drain 6 Return oil to temperature before repeating process with remaining frankfurters 7 Serve 1 2 frankfurters per person with mustard and ketchup for dipping if desired B Picnic PERFECT FRIED CHICKEN MAKES 4 SERVINGS 7 cups peanut or vegetable oil One 3 to 3 1 2 Ib broiler fryer chicken cut into pieces 1 cup all purpose flour 1 2 cup yellow cornmeal 1 tsp salt 1 2 tsp pepper 1 2 tsp onion powder 1 2 tsp paprika 1 Pour oil into deep fryer Set fryer temperature to 375 190 2 Line a 15x 10x 1 inch baking pan with paper towels set pan near fryer Rinse chicken under running cold water and pat thoroughly dry with paper towels In a plastic zip top bag or paper bag place flour cornmeal salt pepper onion powder and paprika close bag and shake to mix e Place chicken one large piece or two smaller pieces at a time in bag close bag and shake to coat pieces well with flour mixture Remove chicken from bag shaking off any excess flour mixture 4 With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add 1 2 large pieces of chicken or 3 4 smaller pieces to the basket Close lid and lower filled basket into oil Fry 16 20 minutes until golden
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40. Z NOHIAN3 SLINY4 Xnv 51339139 2 I recettes AUTRES RECETTES S3dIl23MH 3980lA S3dl23MH AUTRES RECETTES 21292294 201 Na 70 6 8 A9 SAE HST eSnessissrpq porrum ureoqung onqrnsip 2310duq Loog sjonpoaq ureoqung oun 159 LHOTAANA oun 352 QWVAANAS 82449824 8101 SNOJ sjonpoaq ureoquns 007 pwdu TT IN 5158 SJSSHSGV SAC V IN LINO HO 7 SAE HST OHEJUO eSnessissrJA IANG c 6 np parur ureaqung 211970 199 8 ej epeue ny 2209 159 8 xny INIS 014138 un p ossa1pe suoiumoj SNOU 798 99 008 T 91 12504 zoj moA nueg ej nagad Mod
41. onb 22 e nbsn 521 a39Iq VLJ Inu p sea1o mo 2 a1311eq un sue q suuaKe op Juaund 19 P S sew AM9 LJ e 8 un sueq 7 6 With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add a few coated onion rings to the basket close lid and lower filled basket into oil Fry 2 4 minutes until golden brown Remove and drain on prepared rack so ppuoi1 sa 1 aonod 7 op soupuea uo suousto 1dnoo I 7 Return oil to temperature before repeating process with remaining onion rings sasse epiuoeje p 1 G L f Vidalia onions are not available use another sweet onion 95521 eJeiq 1W like Oso Walla Walla or similar ednos e 2 no 1W 0 z 9u1 e I ep 1ueuuid ep quu 9u1 e 7o L jes ep quu esse ep ep 1W 09 95521 eBesn no 1W 052 suouBio 50416 2 SNOllHOd Y 3SIV NVHH V1 V SLIH4 SNONDIO CRABMEAT AND VEGETABLE EMPANADAS MAKES ABOUT 15 PIECES 2 Tbsp olive oil 1 small onion finely chopped 1 garlic clove minced 1 carrot finely chopped
42. or first place on a paper towel to help absorb any excess oil that may remain on the outside of the food WARNING The basket is very hot Only carry the basket from the basket handle Place the basket back into the Deep Fryer suep zo e dow 290 8109 ej Juawoanbiun 3 zouo 5913 159 Jorued 1 3113551193 omaq p 12410540 4nod 1n03 21nssa ans 521 zaanod snoa 593191556 SIT SUED zooe d 13 ISNIJTIJ Jorued 3 291105 nodeA ej e suep sed 309105 9U 8 21104 32 SUIEU SOA anb 22 ZAPPA 9An2 ej op uorsso1durooop oddeuoo s ej o o12Anoo np uo1noq zo ndde snoa oanbsi1o 1NaWassiiH3AV np ans zo amp ndde 1 op 4 Ins op vj g v Zopoue1qop 440 uonrsod e e 29182 B HF FA juauia nas EE GGZE 9 9poIN uonesi run onbeqo so4de 3J Z3AL 19 9 ZopiA JoruJop 22 2 suep sind ro1edde e nbsn opo1oAnoo np rb uonesuopuoo ej 1nod
43. procedure with remaining shrimp Serve warm and if desired with sauce or chutney accompaniments 18 op no oones op soouSeduiroooe sopneuo S2 S2194219 IMI 1nod uonesi nn p o1n3e12duro3 neaAnou op onb oypuony jueqiosqe np ins 891 JUN 29A 823124212 S IAIN Iotued sind e 7 suep suep so33124212 Iasodaq uonisod uo 9 af my suep asna313 Do LLI 4 06 8 e 1939Y suep ANY 19819A samuru 7 19504 91 1 5 19 Jo1ded op 118 Ins saT 0202 op 591 19 Jarpejes snssop ne 13111039 sa o3ed ej suep 591 ef ug o mu p oun ans 0202 XIOU 21521 8 5 e 1o3nofy 1903 ne
44. provided to you In the U S A this warranty is offered by Sunbeam Products Inc located in Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation Canada Limited located at 5975 Falbourne Street Mississauga Ontario LSR 3V8 PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE Printed in China 2003 Sunbeam Products Inc All rights reserved SUNBEAMQ is a registered trademark and FRYRIGHT is a trademark of Sunbeam Products Inc Boca Raton Fl 33431 Imported and distributed by Sunbeam Corporation Canada Limited Mississauga Ontario LSR 3V8 Rev 8 9 02 BN 111047
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46. tsp salt the remaining 1 4 tsp black pepper and the remaining 1 4 tsp red pepper Close bag and shake mixture to combine Using a fork remove chicken pieces from buttermilk letting any excess drip back into bowl Place chicken pieces in bag and shake gently to coat chicken with flour mixture With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add 5 6 pieces of coated chicken to the basket close lid and lower filled basket into oil Fry 4 6 minutes until golden brown outside and juices run clear when chicken piece is pierced with fork Remove and drain on paper towels Return oil to temperature before repeating process with remaining chicken pieces Serve chicken pieces warm and if desired with HONEY MUSTARD SAUCE HoneY MUSTARD SAUCE In a small bowl combine 1 3 cup honey 1 4 cup yellow mustard and a dash ground cinnamon 5 ARANCINI Little Rice Balls RICE BALLS COATING 1 cup uncooked long grain rice 1 cup Italian flavored 2 Tbsp olive oil dried bread crumbs 1 small onion finely chopped 1 2 cup all purpose flour 1 2 stalk celery finely chopped 1 egg 8 oz ground beef 1 2 tsp dried oregano 1 2 tsp rubbed sage 1 2 tsp salt 1 2 tsp pepper 1 cup grated Parmesan cheese 2 eggs 7 cups vegetable oil 1 For rice balls in a medium saucepan cook rice according to package directions While rice is cooking in a skillet heat oil
47. 1 cup fresh or canned crabmeat 1 Tbsp drained capers 1 2 tsp ground cumin 1 2 tsp pepper 1 4 tsp hot pepper sauce or to taste 1 package refrigerated ready to use pie crusts 7 cups peanut or vegetable oil 1 In a large skillet heat oil over medium high heat Add onion garlic and carrot cook and stir until vegetables are soft but not browned Stir in crabmeat capers cumin pepper and hot pepper sauce Cook and stir 1 minute then remove from heat and set aside On a clean lightly floured surface unfold one pie crust and roll out to an 11 inch circle Using a floured 4 inch round cookie cutter cut circles from pie crust Save scraps to re roll Spoon about 1 tablespoon of the crabmeat filling onto one side of each circle of dough Fold other half of dough over filling Moisten edge of round with water seal by pressing down edges with tines of a fork Repeat procedure with remaining pie crust and filling Pour oil into deep fryer Set fryer temperature to 375 F 190 C Line a 15x 10x 1 inch baking pan with a double thickness of paper towels Place pan near fryer With basket in highest position place a few empanadas into basket close lid and lower filled basket into oil Fry 3 4 minutes until golden brown Remove and place in paper towel lined baking pan to drain Keep warm Return oil to temperature before repeating process with remaining empanadas sepeueduro sanne s2 omo Inod
48. 2 Nd 98 99 008 L VQVNV9 NV S3HIVLN3ININO 530 25 0 15310 S30 J unbeam Deep Fryer Models 3254 33 and 3255 33 anual EE GGZE 19 EE GZE 9sn3 1rJ tuvogqun QUESTIONS COMMENTS IN 1 800 667 8623 P N 111047 Important Safety Instructions When using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Do not use attachments not recommended by the manufacturer Do not place the appliance near a hot gas or electric burner or in a heated oven Do not place any items on top or next to this appliance at any time To prevent a fire keep this appliance clear of contact with any flammable materials including curtains draperies walls plastic materials etc at all times Do not place any flammable materials in or close to the Deep Fryer such as paper cardboard plastic or flammable substances e Oversized foods must not be inserted into the Deep Fryer as they may create a fire e Disconnect the Deep Fryer from the wall outlet as soon as you are finished frying when the unit is not in use and before cleaning NOTE To disconnect remove plug from wall unit Do not immerse the appliance or plug in water or any
49. 521 193nofe sind 08 ne 19 es gout 95521 7 er ef 21nd uouines np 319119 18 op oun suep sues 1o ossur 95561 no epiuoeae p 1W G L sjneo 2 ue 95521 ep TW 092 9JAIOH as 941 e 5 94995 ujeue p 1W OL no ednos e 9 Z sieJj uieue p 1 02 95521 ep ep ep 092 uouunes ep 20 GL 6 no enerue uouunes zo no 6 ednos e TW GL 95521 2 1 1ueueuy uouBio p 1W 921 SNOI1HOd Y NOWNYS S31136n0081 aaund ap asse 064 za1edaud ap sed zaAe u IS 591 1nod 158 933291 NV Ulosaq oones op ouSeduioooe sau n3 soJine p Inod p op onb 9 pneqo ne jueqiosqe Jarded ans 19508 591 19 193119 S93NUIU c g 7 pny suep
50. 91 suep 5971 3ueqzosqe 1oided sa JaAnssq op 2102 19508 E yueqIosqe xnop opus JUN IHAnooe 109 ane un suep Ie p o14rod Tes op ourzej ej Tarpejes un sueq Do 581 4 9 e 8 e suep o mu 595563 e4eunew eones 1W 009 qi 2 sejeBuooop siea op BJ syng e I eupnod ep quu e I 2 1 e4A10d 1W 2 9u1 e o L jes ep quu G 95521 p L eunef slew ep JW 0G 95521 eBesn euue 1W 084 exo eju ep sed sessei op e no eund 1 S L SNOILHOd 9 Y Y SuVIWIVO 3HfLIH I CRUNCHY ONION RINGS MAKES 4 6 SERVINGS 3 large Vidalia onions 2 cups all purpose flour 1 4 cup cornstarch 4 1 tsp salt lt FTIA 12 OSO SEC HT OD 1 4 tsp ground red pepper xnop suou31o p so odso souine p 1osi nn issne zoAnod snoA 2 eggs so opuo x nod uonesi nn p 2 Tbsp vegetable or peanut oil o1n3e3oduro3 neaAnou op UZEL
51. asyay dili APreDafatign b Preparing To Use Your Deep Fryer for the First Time If you are using your Deep Fryer for the first time you must Remove any stickers from the surface of the Deep Fryer Raise basket handle to the highest position Open the lid and lift the basket out of the fryer Remove all printed documents and any other documents from the basket Clean the frying basket and cooking pot with hot water a small amount of dishwashing liquid and a non abrasive sponge or cleaning pad Do not operate this appliance without the cooking pot in place DO NOT IMMERSE THE BODY OF THE UNIT IN WATER 6o Dry the unit thoroughly before using Select a location for the Deep Fryer The location should be on a flat counter where the plug will reach an outlet enbr e aun p aue d oun ins 22508 3119 NOP AJA asn2a313 e un 29551510 7 Josi un 8105 zo nssq e V3 SNVG 3501393 v1 SdHOO 31 SIVINV Z39NO d 1uauro qeuaAuoo 1108 e anb sues 12uuonouoj stewel asna3133 ET op IANI e e uyu sjiseJqe uou un no oSuodo oun opinbi 3
52. brown on the outside and juices run clean when chicken is pierced with a fork Raise basket Using a metal slotted spoon or tongs remove to paper towel lined pan to drain e Return oil to temperature before repeating procedure with remaining chicken pieces 6 Let chicken cool then wrap and pack for a picnic anbru anbid 324d 159 Jafnod 9 je nod sa o1n3eJoduro neaanou op any onb o1puony c JueqIosqe Iarded 1ns 19504 591 un p g oun p 193uourow nod anbid uo nbsao ounev mb snl 97 91 19JOp suep 8 suep sad p no c no xneoo1out 8018 7 no uonisod uo 19 any suep af o p1oAnoo 3uopaoxo joururo 3uenooos uo S2 1310 xneao1oui so 19qo1uo 1nod 1o318e 19 des 9 e uo os s10 e xnop no un oes suep ynod op sa INN en Ja 225
53. ck Bean Chimichangas 22 Salmon Croquettes ens sisal neee eae 23 Tempura Vegetables 24 French Fried Sweets and Spuds Herbed Olive Oil Potato ChipS 26 Buttermilk Doughnuts 27 Double Lemon Fried 28 Fire Spice Pecans 29 Fried Ice Cream Fruit sun ARI 31 synjj xne sjauBiag E n perm saqJay emu e sa4 GC III say soje ed 19 81191 v OROR ON RCOR ACA WCORCR ACA NGA CUR CAR OR ap sananbo s oaney xne 2100 seBueuoiui anb u anb d nod 1 xne82J0 A Qis e sossioneg 020 xiu e e 8 2 ede a A3s ep syns ep 1ueumJossy L mom on mom oon hom oon mom rom hon non n n n nr n zu sajjanboJ3 1UBIY 9l E wo iai pian erf is I d an CI Janu e e 9oneg ne saauoanog a E redeem xne 19 ne sepeuedui e e
54. d 1 cup all purpose flour 1 2 tsp ground allspice 1 2 tsp baking powder 1 2 tsp garlic powder 1 2 tsp dry mustard 1 2 tsp ground red pepper Salt and black pepper to taste 1 cup flat regular or non alcoholic beer 2 eggs 1 1 2 Ibs jumbo 10 15 per Ib shrimp peeled and deveined with tails intact 6 cups peanut oil Sweet and sour sauce duck sauce chutney or hot mustard for dipping optional 1 In a small deep dish place 1 2 cup coconut In a medium bowl stir together flour allspice baking powder garlic powder mustard and ground red pepper add salt and pepper to taste Whisk in beer then eggs until just mixed Stir in the remaining 1 2 cup coconut 2 Top a wire cooling rack with waxed paper spray waxed paper with nonstick cooking spray Holding shrimp by tail dip in batter letting any excess fall back into bowl then dredge shrimp in coconut to thoroughly coat Arrange battered coconut coated shrimp on prepared cooling rack Let stand 20 minutes to set coating a Pour oil into deep fryer Set fryer temperature to 350 F 177 C B With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add 3 shrimp to the basket close lid and lower filled basket into oil Fry 2 3 minutes until golden brown and raise basket d Using a metal slotted spoon remove shrimp from basket to paper towels to drain 6 Return oil to temperature before repeating
55. e ep G 95561 suooo 1W 09 95521 seoAoJq xiou 092 ej e 8 S3Lldd 3309719 53711009 S9 zuene pz ne 3e e 52 ep 159 S2314 3998 6 155 The secret to making perfect fried cream is to prepare the ice cream balls ahead of time and freeze them at least 24 hours before frying FRIED ICE CREAM MAKES 8 SERVINGS 1 qt favourite vanilla ice cream 1 cup finely chopped nuts 3 cups finely crushed sugar frosted cornflakes or vanilla wafers 1 tsp ground cinnamon 1 egg 7 cups vegetable oil Favourite sundae sauce or topping Whipped cream or whipped topping optional 1 Place a shallow metal pan or baking sheet in freezer 15 minutes Set ice cream out to soften slightly 2 Remove pan from freezer Using a 4 oz or 1 2 cup size ice cream scoop and working quickly form ice cream into balls If necessary use hands to shape and make solid Place nuts in a bowl and roll ice cream balls in nuts to coat Freeze ice cream balls 15 minutes In a medium bowl stir together crushed cornflakes and cinnamon Break egg into anoth
56. e to 350 F 175 C to melt shortening when shortening has melted set fryer temperature to 375 F 190 C Line a 15x10x 1 inch baking pan with a double thickness of paper towels Set pan close to fryer a small cup stir together sugar and 1 Tbsp water Raise fryer basket to highest position add 4 pies to basket close cover and lower basket into hot shortening Fry pies 2 4 minutes until golden brown Remove with slotted metal spoon and drain on prepared wire rack Using a pastry brush brush hot pies with sugar mixture Return shortening to temperature before repeating procedure with remaining pies e 59 T 2 3 4 d FIRE N SPICE PECANS MAKES 1 POUND 1 cup water 1 2 cup sugar 2 Tbsp honey 1 Ib whole pecans 2 tsp ground ginger 1 tsp ground cinnamon 1 4 tsp ground red pepper 6 cups peanut oil In a medium saucepan stir water sugar and honey Bring to a boil and boil 1 minute Reduce heat to low add pecans and cook about 20 minutes until most of liquid has evaporated do not let all the liquid evaporate In a medium bowl stir together ginger cinnamon and red pepper Add pecans and toss well to coat Pour oil into deep fryer Set fryer temperature to 365 F 185 C Set an unlined 15 x 10x 1 inch baking pan next to the fryer With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Using a metal slotted spoon add about half
57. ease button to fully open the lid With one hand gently lift one side and pull up to remove the lid The lid can be cleaned in warm soapy water or in the dishwasher CAUTION Be sure to remove both filters before cleaning the lid To remove filters pull off the plastic plate that covers them After drying the lid make sure to snap it back in place and close it e Zeur13j sind o zo e do4 9qoosse 232 puen 914no221 sa imb anbysejd op 2 929 Jnoq Jo O3 9U song xnop S 29139 NOILNALLY o 9ssreA oAe no osnauuoAes nta 01190 JI 8 Inod zoun oun p zaAo nog uo 12 za1Ano sind 1onbo qop Ins np eBeAon9N 325 1940312u syiseJqe sjuenooz sonbrumqo sympoad IU 5955019 IU N NOILN3 LIV heo suep 1 sreure zoSuo d IN 295 2 un so Zo nsso FUTU INOJ JAND Jorued 29 27 suorsuourp xne sony 9 Zeidnoo snoa onb 2195
58. electric mixer at high speed beat egg whites until stiff peaks form Stir milk egg yolks butter and zest into flour mixture then fold egg whites into flour egg mixture p Pour oil into deep fryer Set fryer temperature to 375 F 190 C Line a 15 x 10x 1 inch baking pan with a double thickness of paper towels Place pan near fryer P Dry cut fruit thoroughly with paper towels Place remaining 1 2 cup flour in a shallow dish Roll fruit in flour to coat then dip in batter letting any excess batter drip back into bowl pa With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add a few pieces of coated fruit to the basket close lid and lower filled basket into oil Fry 2 3 minutes until light golden brown Remove and place in paper towel lined baking pan to drain Keep warm 6 Return oil to temperature before repeating process with remaining fritters op xneaozou sanne 59 IMI o1n3e12duro3 neaAnou op ouSrome o mu onb pneuo ne Jueqiosqe 1orded Jo 191139 8 af my suep 5rorued suep sonb onb 1 sod q uonisod uo 3uouropidei 9 19 af my suep 1orued 198uo d
59. elow 1 Rinse fish and seafood under cold running water pat thoroughly and dry with paper towels Cut fish fillets crosswise into 3 4 pieces depending on size Top a wire cooling rack with a piece of waxed paper Set rack aside On a piece of waxed paper stir together flour salt and pepper On another piece of waxed paper stir together cracker meal and paprika In a pie plate break eggs and beat with fork until well mixed Dredge fish and seafood in flour mixture dip in egg then thoroughly coat both in cracker meal mixture Place coated fish and seafood on prepared cooling rack Let stand at room temperature 30 minutes to set coating gt Pour oil into deep fryer Set fryer temperature to 375 F 190 C Line a baking dish with a piece of paper towel 5 With fryer basket in highest position add a few pieces of fish to the basket Close lid and lower filled basket into oil Fry fish 1 3 minutes until golden brown and crisp Remove from basket with a slotted spatula and place in baking dish keep warm 9 Return oil to temperature then fry remaining fillets fry clams 30 seconds to 1 minute fry shrimp and scallops 1 3 minutes 7 Serve hot with TARTAR SAUCE TARTAR SAUCE In a small bowl stir together 1 cup mayonnaise 1 tsp lemon juice and 3 Tbsp pickle relish and 1 tsp chopped fresh dill COCONUT SHRIMP 5 4 6 SERVINGS 1 cup sweetened shredded coconut divide
60. er bowl and beat well with a fork Remove balls from freezer and roll each in egg then roll in crumb mixture to thoroughly coat Return balls to baking pan cover and freeze at least 24 hours gt Just before serving pour oil into deep fryer Set fryer temperature to 375 190 Prepare dessert plates or cups by drizzling each with favourite sundae sauce Top a wire cooling rack with paper towels When oil reaches temperature remove 3 ice cream balls from freezer With fryer basket in highest position add 3 ice cream balls to basket Close lid lower filled basket into oil and fry about 30 seconds until crisp and golden brown Using a metal slotted spoon remove balls from basket to paper towel topped rack then gently remove each to a dessert plate 6 Return oil to temperature before repeating procedure with next 3 ice cream balls then with the final 2 ice cream balls If desired serve with whipped cream or whipped topping FRUIT FRITTERS MAKES ABOUT 2 DOZEN 7 cups peanut oil 2 Ibs fresh peeled or pared cut up fruit good choices include apples bananas peaches plums or nectarines FRITTER BATTER 1 1 2 cups all purpose flour divided 2 Tbsp sugar 1 tsp baking powder 1 4 tsp salt 2 eggs separated 1 2 cup whole milk 1 Tbsp melted butter or margarine 1 tsp grated lemon zest 1 In a medium bowl stir together 1 cup flour the sugar baking powder and salt In another bowl with
61. il Make sure the lid is fully closed Fry food in smaller quantities especially frozen food S27284ns squawumv p 2 so3ynuenb samad snyd soie 2 1105 9 anb sno4 z Inssy 982 no ez oo osou1no3 ouuoq o mu oun uonesipn uou 7 syde 9 no 521 o mu eng 7 8 NOILNTOS TOVNNVAA 1 don 152 dno nos un p sya sjuoune p o1nuenb eT uaiq sed IAISSIIX 159 ajj 15 22 5 1nadeA aun nb 359 sed 3uarAuoo au SMN o mu 152 5 159 uoqieuo S3TI3n1N3 3 SISNVD 6 Ih3LI2 X9 snou Juos sjuaure so T snos 2 5 oq oun 8 S 2798 199 008 ne IRIAN eq zo odde sed Z9ADOJ U3 U SNOA IS UOln os IUN nod snossop ro sop 9450 e Ze3 nsuoo osnojnj L 12uuonpuoj SIP ZIAL 16 3103 sjuejuo sop o2110d v siot
62. in eggs then in flour mixture Set coated calamari on waxed paper 4 With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add 5 6 pieces of coated calamari to the basket close lid and lower filled basket into oil Fry 1 2 minutes until light golden brown and raise basket 5 Using a slotted metal spoon remove calamari to prepared wire rack 6 Return oil to temperature before repeating process with remaining calamari Serve if desired with marinara sauce S1103 so snes uou no o2uSeduiroooe op SANEL sa AIMI neoAnou op onb jueqi1osqe op 2 113 ins 19504 591 12111089 e aun p e SIJ 10122 sojnurui 7 af suep e 219Anoo Torued suep xn 22JOUI 9 no 1osodaq Ney uonrsod uo Juawopidel 9139 Jorued 3I ISNINIJ IT Jarded Jasodsip so sind 3329 5
63. ing window with a little oil to prevent condensation Do not overfill the basket Place basket back in Deep Fryer and close the lid Plug the Power Cord into outlet Move Timer Control Knob to the ON position The red POWER light willl turn on Adjust the Temperature Control Knob to the desired temperature See recipe instructions for proper temperature selection When the desired temperature is reached the green READY light will come on Press button on handle to slowly lower basket Rotate Timer Control Knob to desired cooking time See recipe instructions for proper time selection Timer will sound when desired cooking time is reached The Unit will shut off when the timer knob reaches OFE When Timer Control Knob is set to Stay On Fryer will maintain set temperature and will not automatically shut off Great for frying batch after batch at parties NOTE When you add food to the oil the temperature will drop causing green READY light to turn off After the Food Is Fried 2 Make sure to turn the unit to the OFF position and unplug the Deep Fryer Once you are ready to enjoy the food press the Lid Release Button to open the lid WARNING By pressing the Lid Release Button the unit will release hot steam and de pressurize the container Extreme care should be used to ensure hands and face are clear of the appliance when steam is released Take out the basket and place the food on dishes
64. l to temperature before repeating procedure with remaining croquettes s9319nbo o sanne sa aiino nod uonesi nn p neaAnou op onb o1puony pneuo ne 3ueqqosqe Jo1ded np 19504 521 12131039 oun p so 121112 so3nurur p c suep Jarued 1o3uo d o p1oAnoo suep c no 4 amey 3 og my suep osno113j op 2T ej suep ouo anbeyd INON S2 os uo U92 op S2 Jauuodeg uo uouines ne oSue our neamo un p Y o moj anne oun v 21591 19504 931 1o1d ed op e 2 93 oun Oo 061 4 46 LJ 8 1 suep AMY 1 5 el SINIY 7 SUIOW ne ne IIVI uournes ne 97812894 od x OT x ST ec x ge Juejje pjd un ne snyeq sja
65. lacement filter package will include 2 carbon activated filters black filter and 1 particle filter wbite filter You will only need one of the carbon activated filters at a time make sure that you keep the second filter inside the plastic bag closed The carbon activated filter needs replacement more often than the white filter You will have to cut the universal replacement filter to the appropriate size to fit your unit e Allow the appliance to cool completely before storing Store the Deep Fryer in a dry location Keep cord out of reach of children If you experience difficulties when operating the Deep Fryer review the Troubleshooting information in this section to find a solution If you are unable to find a solution please call our Customer Service Line at 1 800 667 8623 TROUBLESHOOTING PROBLEM Release of unpleasant odors Release of steam from under the edge of the lid Food remains soft and is not crispy on outside O POTENTIAL CAUSES The charcoal filter is saturated SOLUTION Replace the filter The oil is deteriorated The oil is unsuitable for deep frying A little steam release is normal If there is excessive steam escaping then the lid is not closed properly Too much food has been fried at the same time Change the oil every 5 to 6 fryings or after 2 weeks of storage Use a good quality vegetable oil sunflower oil canola oil corn oil or light olive o
66. mperature before repeating procedure with remaining potato strips Potatoes can be cooked ahead up to 3 hours and left at room temperature 6 Just before serving set fryer temperature to 375 F 190 C With frying basket in highest position add a handful of the pre fried potatoes to the basket close fryer lid and lower basket Fry potatoes 1 3 minutes depending on desired crispness 7 Remove potatoes to paper towel lined rack and sprinkle with salt if desired sprinkle sweet potatoes lightly with cinnamon sugar f potatoes will not be second fried immediately turn off fryer until ready to beat oil for second frying uossin2 apuooas v a4pua4da4 ap nv nbsnl 21122 asnaj14 0 suvp so23uo da4 svd quos 521 1g y o ouueo ej aJons op soo1pnodnes 2119 sajejed sa 5 juequosqe 1orded 2119An0221 9 LI8 s y so JasodaT Z Ssejut risnozo no snyd 3uoros soj 2 nb sojnurui c op agre af ny suep 1orued 19 so31n52Jd 211723 seururod op oun P o3neu uonisod uo 1orued IJd I 061 4 SLE e op queat 2151 9 x Querque 19s0do1 1 55 59 19 IDULAL SIMY c 31191 souru
67. o 521 1o3nofy 591 sues 8 so 1 105511 LJ Iajnofy g o ood oun sueq 595521 no epiuoeJe p 1 9 1 Io duuoe e S191d eue op spuoJ ep 1enbed 1106 ne no 9u1 e 2 f L 1ueuuid ne eones ep JW 9u1 e 5 2 1 op 1 2 91 e 5 271 ep ep 1W 2 ednos e I JW GL 95561 no sieJj eqeJo ep ep 092 jueuueui 910J02 eoouiuJo re p 1ueuJeui uouBio qned ednos e 2 ejnu p 1W SVOVNVAWN3 GL NOHIAN3 3NNOQ SINNDIT 13 38VHD NV SVIVNVdW a pnod ua ajjauuea ap aun ja 9552 p L aunel ap qui 06 asse 2 1 Jaiu qui GZ joq un suep nv 13 30HVLNOW V1 v 15 TANW LI V TONYS DIAL SAHNE 59 Imod uonesi un p 1 neoAnou 1 army anb 3Jpu2ny ueqiosqge 1orded np 19504 Jafnod oun 3o nod anbid uo nbsiof 1 oune sn un 1o noo9 s
68. of the nuts to the basket close lid and lower filled basket into oil Fry 2 3 minutes until golden brown Remove to baking pan Return oil to temperature before repeating process with remaining nuts Cool nuts completely and break apart any that stick together store nuts in an airtight container rb 3ueuo1uoo un suep s2 sanne xne soun 521 2 18 4 08 591 19 XIOU so 1985187 XIOU 21521 1nod uonevsinn p ouSrome onb o1puony suep 1 sod q samuru c c op af my suep jorued suep sop ej g AJM oun p y aney uonisod AMY suep JULI e 2102 oonod F x OI X ST c c X T X gc op aed un IJd 5 081 Jo 696 ep 1o 82 OSN e suep AMY J9s19A S2 uatq 19 ne soueoed 591 euuo e7 Juaund af 8 un sueq
69. one year from the date of purchase this product will be free from defects in material and workmanship Sunbeam at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance Sunbeam dealers service centers or retail stores selling Sunbeam products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on Sunbeam s Liability Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condi
70. opm onb o1puony 1 cup flat beer jueq1osqe Ins 521 19 soj opuod 7 cups peanut or vegetable oil sa 191119 so1nurUi p 7 op o mnu p ureq suep Jorued Iorued suep suouSio p s nbj nb 15sodo q uonisod uo 3uouropidei of my suep af 198uo d op o p1oAnoo 9 1 Slice onions into 1 2 inch thick slices separate into rings 2 In a bowl stir together flour cornstarch salt and red pepper In large bowl beat eggs oil and beer stir into flour mixture 9119 Jord ed np 10504 sa op 3ueAe 1931n083 s 195572 S2 until just mixed sed ej suep uou Sro p aun 22AV age 0P sap ML RN VS 3 Pour oil into deep fryer Set fryer temperature to 365 F 185 C osnajng ep op 2102 19504 e 19 3ueq1osqe xnop op AJZ oun p Oo 5814 9 19 89 suep osmboz o mu p o30uenb ej C 4 Top a wire cooling rack with a double thickness of paper towels Set rack near the fryer 5 Using a fork dip onion rings into batter letting excess batter fall back into bowl set rings on waxed paper eugSouioq Vos ej
71. other liquid Do not use outdoors or for commercial purposes Do not use this appliance for other than its intended use Do not clean with metal scouring pads or any abrasive materials Pieces can break off the pad and touch electrical parts resulting in the risk of electrical shock SAVE THESE INSTRUCTIONS THIS UNIT Is INTENDED FOR HOUSEHOLD USE ONLY This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully inthe outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way aunane ua 29 au NIJS 3439 Jawuddns ap sed zojuo un zaj2ejuo2 juaursjojduio2 sed sino no 1 7 au IS e zauno as d suep juaurajej0 sed aua1 au IYI e IS aun p anb 5950 saj suep e 3043 sonbsu sa anb snyd sa auie aun 34914 adinbo jsa 199 S3QOLLSHWOG SNIA SAA VANO JNILSAA LSA N TIHAVddV LID SNOLLO LESNI SAO 4 senbi120 2 52042 asnv v 2412 12 4 20 as saq spiselige
72. out you may choose to use the frying basket to bold a strainerlfilter above your storage container as you pour the oil through it Make sure to snap the lid back in place and close it Oil should be filtered after each use 3b Model 3254 33 only Wait for the fryer to cool then lift and tilt fryer to pour out oil you may choose to use the frying basket to bold a strainer filter above your storage container as you pour the oil through it Make sure to snap the lid back in place and close it Oil should be filtered after each use 4 After removing the oil the fryer should be wiped down with absorbent paper Then use a damp cloth and a little mild soap to clean It is recommended that you change your oil after 5 or 6 uses or after 2 weeks of storage A Condensation Drip Tray has been designed into the Deep Fryer and is located on the backside of the unit just below the lid The lid has been designed to channel condensation that accumulates on the inside of the lid to the back of the unit and into the Condensation Drip Tray To empty simply remove the Condensation Drip Tray and dispose of the water inside Model 3255 33 only 9 Wash the basket and pot with warm soapy water Finally use a dry cloth Do not immerse the fryer in water under any circumstances CAUTION Do not use scrubbing brushes chemical cleaners or any abrasive materials to clean the unit Cleaning the Lid Press the lid rel
73. over medium heat add onion and celery and cook and stir until vegetables are soft but not browned Add ground beef oregano sage salt and pepper cook stirring until beef is no longer pink breaking up large pieces while cooking Remove meat mixture to a large bowl 2 When rice is tender and water has been absorbed stir in Parmesan and eggs then stir rice mixture into meat mixture Spread mixture on a 15 x 10 x 1 inch baking pan that has been sprayed with nonstick cooking spray to cool 3 Pour oil into deep fryer Set fryer temperature to 350 F 177 C 4 For coating place flour and bread crumbs into separate shallow bowls Break egg into a small bowl and beat with a fork For each rice ball scoop about 1 3 cup rice mixture into one hand round into ball shape and place on a sheet of waxed paper Repeat until all rice mixture is used Roll each rice ball first in flour then coat with egg mixture then roll in bread crumbs Replace coated balls on waxed paper With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add 4 5 balls to the basket close lid and lower filled basket into oil Fry 4 6 minutes until golden brown and crisp Remove balls to a baking dish lined with a paper towel and keep warm d Return oil to temperature before repeating process with remaining rice balls s31enboijo sa1ine p uonesipun p 21n3e3oduro3 o
74. ow the lid The lid is designed to channel condensation that accumulates on the inside of the lid to the back of the unit and into the Condensation Tray 11 Replacement Filter Carbon activated filter to reduce odors 12 Power Cord 13 Removable Cooking Pot Stay uo Aes fb e quoeqixo AND uop1o TI sinapo sa uoqaego TT JapoS suep Te1edde J 9 noo o numnooe s mb uonesuopuoo anb 21105 n uoo 159 snos e JLT uonesuopuoo 0T np 19317 6 sues UOSSIDO EJ op VUAJ 8 OP HEG 9 suep Ue ans zo nddy jorued np o3uoosop uomog Inod 2908108 v 2 np 9 3ns np uoinogq lt S zarssmd snoA onb Q7 auepuod asna31 ej suep 2112 3nod AMY A 93uro11e ej
75. p any onb o1puony pneu ne 3uequosqe 1orded np ans sojue snod5 3uaros so o nb nod 9 p op 2311 af my p suep 1ossreqe 9 suep so31onbozo no 1 uonirsod suep 1orued 198uo d 11 PIANOI op o moj oun ans 521 19504 eun podeqo suep njjeq pna suep sind ej suep oun oun 52 3uos s2 anbsio T oun ans 22u110j vj 19808 sureur so 9sse3 T 211 ne oSue our op TW c 1ue no uo anbeyd LJ oq un suep jnoo aeg s oq smd suep ej ej oSeqoduq 2441 4 0566 LJ 1939Y osna313 ej suep AMY 198194 o mu p 2stiodeA gonod x OI x I W x ez x ge op ano ne un suep op 8 ne sjnao sa uesawed
76. r mashed potatoes prepare frozen mashed potatoes to equal 1 cup SALMON CROQUETTES 4 6 SERVINGS 1 2 cup finely chopped onion 1 Tbsp vegetable oil 1 can 14 1 2 oz salmon drained and flaked or 1 Ib cooked boned and flaked salmon 1 cup prepared mashed potatoes 2 Tbsp chopped fresh dill or 2 tsp dillweed Salt and pepper to taste 1 cup all purpose flour divided 2 eggs lightly beaten 1 In a medium skillet saut onion in oil until softened but not browned Remove skillet from heat Stir in salmon mashed potatoes 1 2 cup flour and the dill season to taste with salt and pepper then blend in eggs Spray a 13x 9 x2 inch baking pan with nonstick cooking spray spread salmon mixture into pan and chill until mixture is completely cooled and firm at least 2 hours p Pour oil into deep fryer Set fryer temperature to 375 F 190 C 3 Line a cookie sheet with waxed paper Place remaining 1 2 cup flour on a separate sheet of waxed paper Using a knife divide the salmon mixture into 12 pieces With clean lightly floured hands shape each piece into a cone shape then gently roll in flour to coat gt With fryer lid closed lower empty fryer basket into oil and quickly bring back to highest position Add 2 3 croquettes to the basket close lid and lower filled basket into oil Fry 3 4 minutes until golden brown Using a metal slotted spoon remove to paper towels to drain and keep warm 7 Return oi
77. rod 3nod UQ JULAL O 9T Ao STE a n e 9duua1 e onb o p1oAnoo JueqIosqe op 8 eq 1ns 1osodop s2 19 213105 lt 3u210p 22 e nbsn e c op OMY suep 1orued 8 31191 soururod oun uonisod p jueqiosqe Jarded np 1933n083 neo p duar 1orpe es un suep sjauuojeq uo 39 21193 591 ojneqo onb 7 jueq1osqe xnop op od x OI x I W GTX ec x gc ap ne un no oj 18 oun IANO 7D 691 no 4 STE LJ 8 osna313 e suep AMY 1 T e 9JAIOH 5955016 z 1assny no 94191 59550416 z sesse1 1921 SNOILHOd 9 Y Y SILVIVd 13 34431 S3ININOd S9jue I sno42 sajuj sap 11u9 qo Ja uossina ej nod
78. sse u ureaqung sanne no 8 sae sosso1dxo suomv1uoso1dor suonipuoo sanueze3 sanne ou122uoo mb 39 uo oi qesuodsor 21n03 oruop ureoqung snssop 10 uonipuoo no ej op agur 159 un g uonveor dde p no anpenb op uonrpuoo 8 ojno3 93usurod uone srso ej red e suep jneg aior dxo 8 uonrpuoo 12odso1 UOU np 3ut3nsa1 s1 odrpur op seo uo ounone oumsse u ureoqung aoquns vj sou so mos saang Ssapeu10j suonepuour sorpuoour auruoo amafew 2210 ap sto 591 sn d uou sed o1Anoo ou 23127 9918e ureoqung 1 13s un no ureaqung onbuoomb uoneaedo ej Tordur p np uou no uorsua un ans 3uouroqpueiq inae op uonesmnq 8 8 e e o qenqume ru 52221 4 sop ansn sed ou 23127 8 op sepou sa onbuoojonb oun p no 3101p sed 31uo u ureaqung
79. tion Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty Sunbeam disclaims all other warranties conditions or representations express implied statutory or otherwise Sunbeam shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In tbe U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 667 8623 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 667 8623 and a convenient service center address will be
80. uide and should be adjusted accordingly to suit the quantity fried Approximate Cooking Time Food Temperature Minutes Mushrooms 300 150 C 3 4 Breaded Chicken 350 175 C 15 21 Chicken Strips 350 175 C 3 4 Shrimp 350 F 175 C 4 5 Fish Cakes 300 F 150 C 4 6 Fish Fillets 375 F 190 C 6 7 Fish Fillets in batter 375 F 190 C 4 6 French Fries thin 375 F 190 C 4 6 French Fries thick 350 F 175 C 8 10 Hints Select the temperature for frying by taking into account the type of food to be cooked As a general guide foods that have been pre cooked in some way do not require as much cooking time than those foods that are completely raw Use lighter oils for healthier fried food INDEX or RECIPES PAGE Buffalo Style Chicken Wings 12 Blue Cheese renee RR ema bisi 12 Calamari ease 13 Crunchy Onion Rings 3533 4 EE REQUE 14 Crabmeat and Vegetable Empanadas 15 Peppery Fried Chicken 16 Honey Mustard Sauce 16 Arancini Little Rice Balls Cape Cod Fisherman s 18 Cocon t Shrimp sipsons RIA 19 Country Fair Corn Dogs 20 Picnic Perfect Fried Chicken 21 Pulled Pork and Bla
81. ute until golden brown 5 Remove doughnuts to paper towel topped wire rack to cool slightly sprinkle if desired with confectioners sugar 6 Allow shortening to return to temperature then repeat procedure with remaining dough Use doughnut holes as scraps to re roll or keep to fry separately 4 to 5 at a time about 30 seconds after all doughnuts have been fried sapuo2as sio v v no p 2412 2410 nad UO saud12q sap uossimo 510 aun 1uowi2Avdos sq 2412 1u2an2d sou12q s2 sadnooap SANDI sar saugtaq Inod uonesi un p o1n3e3oduro1 neaanou op o1puany 9 J3de 3 g aJons op 1o1pnodnes juequosqe 1orded op 23119An0221 JJZ E INS I SSIET 8 sofe 21320 amuru oun p nod un 23133 Jarued 1ossreqe t onbr e12ur 12131039 g oun 8 so P 1orued MUU 1910p pneuo suep af 19 5 1osodop 19 uonirsod af p 22914 aueAe e op sinoq 591 22A
82. utes until golden brown Remove and place in paper towel lined baking pan to drain Keep warm Return oil to temperature before repeating process with remaining vegetables 7 Serve if desired with Teriyaki sauce for dipping 2 For the crispiest tastiest French fries we recommend a two step fry process first at a 325 165 to precook the potatoes then just before serving at 375 190 to complete cooking and crisp the potatoes FRENCH FRIED SwEETS AND SPUDS MAKES 4 6 SERVINGS 7 cups peanut oil 2 large baking potatoes Idaho or Russet 2 large sweet potatoes Salt and pepper Cinnamon sugar optional 1 Pour peanut oil into deep fryer Set fryer temperature to 325 165 Lay a double thickness of paper towels on a cooling rack or in a 15 x 10x 1 inch baking pan 2 While oil is heating peel potatoes Using a sharp knife cut all 4 potatoes crosswise in half then cut each half into 1 2 inch thick strips As potatoes are cut place into a large bowl filled with cold water and 1 teaspoon salt 3 When all potatoes are cut into strips drain potatoes and thoroughly dry with paper towels 4 With basket in highest position add a handful of potatoes to the basket Close fryer lid and lower basket into oil Fry potatoes 3 5 minutes until they are very pale gold but do not let them brown 5 Remove and place on paper towel topped rack Close fryer lid and let oil return to te
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