Kenmore 87561 Convection Oven User Manual
Contents
1. The number will look like this 564 8000000 Model Number Label m M A u d M UM IMPORTANT ELECTRICAL GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or Sears Service Department if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If a long cord or extension cord is used 1 the marked electircal rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally The electrical power cord must be kept dry and must not2. Q 8 Touch START The oven is working when the oven light is on and the lights below COOK 1 above TEMP and CONVEC will go on The temperature of the food will be shown in the display window When the temperature of the food reaches 185 F while the oven temperature is program med for 390 F a tone will sound and the word End will show in the display window for 2 seconds and the cooking is over NOTES See the explanation of Temperature Con trolled Cooking Guide on page 29 The oven temperature of 350 F is memorized in the oven This means that if the desired oven temperature is 350 F you need not touch OVEN TEMP PREHEAT or the numbers Skip steps 4 and 5 Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven temperature drops very quickly adversely affecting the cooking results Preheating can be set as the directions on page 28 Follow the instructions numbered 1 4 on page 28 then follow the instructions beginning with step 4 in this page During pause after preheating place food and plug temperature probe as shown steps 1 and 2 above and then touch START again Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking va w mEEEM mam m wi Twa WI E E ee MAP y Roco po AA ER ON UD WR aS AB WAR SCR Une Na GN d uw AN WM MICRO CONVEC COOKING Cooking is done
3. 8 10 min per lb LAMB Lamp leg or shoulder roast bone in 6 1 2 lbs 4 min per lb Fat side down Turn over Lower position In microproof and heatproof dish with trivet Lamb roast 5 min per lb Lower position In microproof boneless Fat side down and heatproof dish with trivet 3 4 lbs Turn over VEAL Shoulder or rump roast boneless 3 3 1 2 lbs 330 F 4 5 min per lb Turn over Lower position In microproof and heatproof dish with trivet PORK Pork loin roast boneless 4 5 lbs 5 7 min per lb 6 8 min Turn over Lower position Microproof and heatproof baking dish 5 7 min per lb 6 8 min Turn over Pork loin center Lower position Microproof cut 4 5 lbs and heatproof baking dish C s e mem Vive wm ee NH W wb Wen ben H Sea NS Sa EE ET TEMPERATURE PROBE MICRO CONVEC COOKING Consult the Temperature Controlled Cooking Guide 6 Touch MICRO CONVEC on page 32 before you start Temperature Probe TEMP Micro Convec Cooking The DE snow Lights below 1 above Une Stage Cooking eebe AS o vn TEMP and MICRO CONVEC will go on and F shows in the display window 1 Put in the Temperature Probe A in food with the fir
4. IMPORTANT FOR PROPER AND SAFE USE OF YOUR OVEN e The oven must be level e The electrical power cord must be kept dry and must not be pinched or crushed in any way e The ceramic tray must be in the oven for the microwave or micro convec cooking However the ceramic tray must be removed from oven for the convection cooking See Page 8 for detailed instructions e The metal rack must be removed from oven when rack is not used for cooking e Place the cookware gently on the ceramic tray and handle the tray carefully to avoid breakage e When a browning dish is used the browning dish bottom must be at least 3 16 in above cooking tray Carefully read and follow the instructions for the browning dish Incorrect usage may cause the ceramic tray to break e The oven should be thoroughly checked by a trained service technician should it be dropped or damaged before it is operated again e The oven has several built in safety switches to make sure the power remains off when the door is open DO NOT try to defeat these switches DON TS e DO NOT attempt to operate this oven with the door open e DO NOT run the oven empty without food in it e DO NOT operate the oven empty with the temperature probe plugged in e DO NOT let the temperature probe touch the side walls ceramic tray or door of the cavity when in use e DO NOT plug the pointed end of the temperature probe into the socket inside the cavity e DO NOT use the temperature probe in
5. 8 and 0 The display is entered This is to tell you that the oven will be operating on HI unless a different power setting is chosen window will show 80 This means the oven is cooking at power level 80 5 Touch numbers for desired cooking power level For example if the recipe calls for cooking at the 20 LOW setting you would touch 2 and 0 The display window will show 20 This means that in the LOW setting the oven is cooking at power level 20 NOTE It is not necessary to touch MICRO POWER 6 Touch START The oven be when cooking with the highest power HI To set gins to cook and the time will HI POWER cooking skip steps 4 and 5 above begin to count down in the However if MICRO POWER is touched the light display window above MICRO will go on and the word HI will show tone will sound and the in the display window This is to let you know that the word End will show in the oven will be operating on HI power unless a different display window for 2 seconds power setting is chosen when the 1 1 2 minutes are over Then the oven will shut 6 Touch START The oven begins to cook and the itself off display window will show the time counting down A tone will sound and the word End will show in the display window for two seconds when the cooking time is completed Then the oven will shut itself off 15 TEMPERATURE CONTROLLED COOKI
6. Rib Roast boneless HI Max Power 70 Roast 70 Roast Rare 4 5 min per lb Rare 3 4 min per lb 120 10 min Medium 5 6 min per lb Medium 5 6 min per lb 130 F 10 min Rib Roast with bone HI Max Power 70 Roast 70 Roast Rare 3 4 min per lb Rare 3 4 min per lb 120 10 min i Medium 4 5 min lb Medium 3 5 min per lb 130 F 10 min Well done 5 6 min per lb Well done 5 6 min per Ib 140 F 10 min POULTRY Chicken whole HI Max Power HI Max Power HI Max Power 5 min 3 1 2 5 lbs 3 4 min per lb 4 5 min per Ib 180 F Chicken pieces HI Max Power HI Max Power HI Max Power 5 min 2 1 2 4 lbs 10 min 4 5 min per Ib 170 Duckling 70 Roast 70 Roast 70 Roast 8 10 min 4 5 lbs 4 min per lb 4 min per lb 170 Turkey breast HI Max Power 70 Roast 70 Roast 3 4 lbs 7 min per lb 5 min per 16 170 PORK Pork Loin Roast boneless HI Max Power 70 Roast 70 Roast 10 15 min 4 5 lbs _ 5 7 min per Ib 5 6 min per Ib 165 F Pork Loin center cut HI Max Power _ 70 Roast 70 Roast 10 15 min 4 5 lbs _ 5 7 min per 10 4 5 min per 16 165 F Ham boneless precooked 70 Roast 70 Roast 70 Roast 5 10 min 5 6 min
7. The lights above TIME or TEMP and MICRO below COOK 1 will go on The display window will show 0 or F 3 Touch the correct numbers for the time or temp erature of the first cooking stage 4 Touch MICRO POWER The lights above MICRO and below COOK 1 will go on The display window will show HP 5 Touch the correct numbers for the cooking power level of the first cooking stage if other than 6 Touch MEMORY RECALL or PAUSE The light below COOK 2 will go on The display window will show 0 7 Touch MICRO TIME or MICRO TEMP 8 Touch the correct numbers for the time or temp erature of the second cooking stage 9 Touch MICRO POWER The display window will show 10 Touch the correct numbers for the cooking power level the second cooking stage if other than HI 11 Touch START MULTI STAGE COOKING WITH PROGRAMMED DEFROST If you want to cook after using the Programmed Defrost before setting the above multi stage cooking set the Programmed Defrost and touch MEMORY RECALL then follow the above instructions numbered 2 11 See Pages 20 through 24 for the detailed instructions of Programmed Defrost The cooking process can be set up to three stages when PROGRAMMED DEFROST is one of the stages e To pause between stages To set the oven to stop between stages touch PAUSE when setting the oven See Page 13 for more detailed directions NOTE If you touch MEMORY
8. RECALL instead of PAUSE the oven will not stop but will remember the next stage and continue working EXAMPLE In preparing a cake mix the cookbook calls for a first stage of 7 minutes at the 50 SIMMER power level followed by a second stage of 3 minutes at HI The following steps explain how to set the oven First Stage 7 minutes power level 50 SIMMER 1 Touch CLEAR 2 Touch MICRO TIME 3 Set 7 minutes by touching 7 0 and 0 700 will show in the display window C JCO C0 4 Touch MICRO POWER SS HIT will show in the display window to remind you that the oven will operate at highest power unless you enter a lower power setting 5 Touch numbers 5 and 0 50 will show in the display window indicating that you have set the oven to operate at power level 50 5 The first stage has been set RO Pare Demi F t j ifi sf ji fii amp 8i if 25 m m oe x ann nares ewe ges eg MULTI STAGE COOKING Cont Second Stage 3 minutes HI 9 Touch START The first stage NUES CE will begin 700 will show in the display window The oven will begin to cook at 50 SIMMER and the time will begin to count down in the display window When the 7 minutes are over a tone will sound and the oven will change itself into the second
9. Should the Teflon coating be scratched off the oven function will not be affected 21 woe OEC Eua nb S S 35 36 QUESTIONS AND ANSWERS OPERATION A There may be reasons why the oven light will not glow Perhaps e Door is not closed and locked Push door firmly to be sure that door is locked EES e The light bulb has burned out Q Why does steam come out of the air exhaust vent A Steam is normally produced during cooking This microwave convec oven has been designed to vent this steam out the rear vent Q Will the microwave oven be damaged if it operates empty A Yes Never run it empty and without the ceramic tray for microwave or D cooking Kee EE Q Does microwave energy pass through the viewing screen in the door A No The metal screen bounces back the energy back into the oven cavity The koles or risit are e made to allow light to pass through They do not let microwave energy pass through Q Why does the beep tone sound when a pad on the control panel is touched A The beep tone sounds to assure that the setting is being properly entered it i Why does the display show 0 00 A This indicates that there has been a temorary loss of electrical power to the oven and the TIME OF DAY must be reset gg Why does the smoke come out of the exhaust duct at the back of oven A It is norm
10. a regular oven This probe is designed for microwave oven only e DO NOT use metal baking pan for microwave or micro convec cooking e DO NOT cook bacon directly on the ceramic tray to avoid excessive local heating on the ceramic tray e DO NOT store burnable material such as food in your microwave convection oven DO NOT heat any types of baby bottles or baby food Uneven heating may occur and possibly cause personal injury e DO NOT heat small necked containers such as syrup bottles in the microwave oven e DO NOT use this microwave convection oven for comercial purposes This Sears Kenmore Microwave Convection Oven is made for household use only SAFETY CERTIFICATION The Sears Kenmore Microwave Convection Oven is designed and throughly tested to meet exacting safety standards It meets UL and FCC requirements and complies with safety performance standards of the U S Department of Health and Human Services IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING_1 reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave eneray 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EX CESSIVE MICROWAVE ENERGY found on page 2 3 As with most cooking appliances close supervision is necessary to reduce the ris
11. and dry Do not use rough cleaning powders steel wool or rough cleaning pads pc DONC at Kd uM ui The fan cover inside oven top can be gently wiped in place or removed for washing with detergent in a sink Handle with care when washing in a sink The fan cover can be removed by taking out the two screws used to hold it in place and pushing the cover backward carefully Avoid hitting or bending the metal stirrer blade as this cause uneven cooking or microwave power loss To replace hook the cover to two studs with flange on the rear oven ceiling and pull the cover forward to end of its travel then secure it using the two screws at front SPECIAL CARE PEDEM m For best performance and safety the inner door panel and the oven front frame should be free of food or grease build up Wipe both often with mild detergent Then rinse and wipe dry Never use rough powders or pads After cleaning the control panel touch CLEAR This will clear any entries that might have been entered accidentally while cleaning the panel CAUTION Wipe the fan cover after each use to keep the food soils from falling onto the cooking tray The fan cover is coated with Teflon for easy cleaning Do not apply abrasive powders metal or nylon wash pads nor any metal objects such as knives and forks to the fan cover Hard objects and abrasive cleaners may scratch the coating To clean use only a foam sponge or wash cloth with a mild kitchen cleaner NOTE
12. by both microwave and hot air Micro Convec cooking is fast and efficient The Ge directions SRM One Stage Cooking 6 Touch START The oven is working when the oven light is on and the time in only the display window begins counting down When the figure in the display window 1 Touch CLEAR counts down to 0 while the oven temperature is program 2 Touch OVEN TEMP mm med for 400 E a tone will sound PREHEAT and the word End will show in The light below 1 will go on and F shows in the display window the display window for 2 seconds and the cooking is Over 3 Set the desired oven tempe rature by touching the corres ponding numbers For exam ple 400 F is set by touching the numbers 4 0 and 0 400F will then show in the display window NOTES The oven temperature of 350 F is memorized in the oven This means that if the desired oven temperature is 350 F you need not touch OVEN TEMP PREHEAT or the numbers Skip steps 4 and 5 C4 C0 07 Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven 4 Touch MICRO CONVEC temperature drops very quickly adversely affecting the TIME Lights below COOK 1 above TIME and MICRO and CONVEC will go on and 0 shows in the display window cooking results Preheating can be set as the directions on page 28 Follow the instructions numbered 1 4
13. once Chops 1 inch thick 4 to 6 min per lb 15 min Turn over twice Leg 5 to 8 165 3 to 4 min per lb 15 20 min Turn over twice Turning or stirring should be done in the middle of the defrosting cycle 22 PROGRAMMED DEFROSTING CHART Cont d CUT AND PROGRAMMED STANDING MEAT PORK Chops 1 2 inch thick o 5 min Separate chops halfway through l inch thick 5 to 6 min defrosting time Spareribs Country style ribs 2 to 3 lbs in per lb 10 min Turn over once Roast Under 4 lbs 3 to 4 min per lb 30 45 min Turn over once Bacon 1 Ib 1 1 2 to 2 1 2 min 3 5 min Defrost until strips separate Sausage bulk 1 Ib 1 1 2 to 2 1 2 min 3 5 min Turn over once Remove thawed portions with fork Return remainder into oven to defrost Sausage links 1 lb Turn over once Defrost until pieces can be separated Hot dogs 1 Ib VEAL Roast 3 to 4 lbs i Turn over once Chops 1 2 inch thick i Turn over once Separate chops and continue defrosting VARIETY MEAT Liver 1 lb 4 to 5 min 10 min Turn over once Tongue 1 Ib 6 to 7 min 10 min Turn over once Turning or stirring should be done in the middle of the defrosting cycle 23 i ww m am ho ms Wa WW A WA um 24 L9 Ww 2E RW UU Ow WI S W PROGRAMMED DEFROSTING CHART Cont d CUT AND WEIGHT Chicken Whole 2 to 3 lbs Cut up 2 to 3 lb
14. per lb 5 7 min per lb pt Center Cut Ham Slice 70 Roast 70 Roast 70 Roast 5 min 1 1 1 2 lbs 4 5 min per lb 5 6 min per lb 130 Canned Ham 3 5 lbs _ 70 Roast _ 70 Roast 70 Roast 10 min 9 6 min per 16 5 6 min per lb u 130 F 17 er ee ae emp mA mee AA Leg bm REHEATING FOODS ePlace the temperature probe sensor into the food to eSelect multi power setting as shown below be reheated with the first inch of the sensor in the The microwave oven will stop cooking when the set center of the food temperature is reached and then it will be Hold Warm e Plug the temperature probe into the socket on the side of the oven wall e Cover the food if desired e Set the temperature of the desired doneness See chart below Remove the temperature probe from the oven after use TEMPERATURE CONTROLLED REHEATING GUIDE FOOD SETTING DONENESS INSTRUCTIONS Beverages HI MAX POWER 150 F Place the temperature probe sensor in the center of the beverage glass Soups 80 REHEAT 150 F Place the temperature probe sensor into the center of the soup Cover with casserole lid waxed paper or plastic wrap Precooked 80 REHEAT 150 F Casseroles 150 F Place the temperature probe sensor into the center of the food Cover with a casserole lid waxed paper o
15. t Stage C EE 25 26 Delay Start EEN 26 a Convectiom COOKING Ee e SES 27 33 e Convection Cooking with Automatic Preheat 0 00 ccc cece cece ccesecuceuseeesanseensenneean 28 e Temperature Controlled Cooking Guide for Convection Cooking 29 e Temperature Probe Convection Cooking 30 e INhcro Convec COOKING een ee ee Bees tabemiutes 31 e Temperature Controlled Cooking Guide for Micro Convec 32 e Temperature Probe Micro Convec Cooking esee eese hanh n ens 33 Oven Utens is r SE 34 C areand CAIN EE 35 Q estions BE EE 36 37 SCN c elo geben 38 SEARS KENMORE MICROWAVE CONVECTION OVEN USE AND CARE MANUAL MICROWAVE CONVECTION OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears Please read this booklet It takes only a few minutes time well spent to learn how to use all of the features Advice on the use and care of Sears appliances is always available at your nearest Sears store When seeking information be sure you have the complete model number which is located on the plastic label See below for its location MODEL NUMBER To make a request for service information or replacement of parts Sears will require the complete model number of you microwave convection oven The number is on the inner left side of the control panel You must open the door to see the number
16. this Sears Kenmore Microwave Convection Oven for commercial purposes This microwave convection oven is made for household use only OVEN CONTROL PANEL Indicator Lights Time Temp Micro Convec and Programmed Defrost lights indicate which cook ing operation is being used Stage Lights When cooking stages are set lights will go on indicating the stage in which your oven is cooking D EECHER Aach Aerch er Micro Convec Time Used in E d setting Micro Convec Cooking io Display Window Used to show Time e Time of Day e Cooking Time Convec Time Used in setting eMicrowave Cooking Power 1 TT Convection Cooking Time TIM TEMP MICRO CONVEC PAUSE Level e Cooking Probe Temperature e Oven Temperature e Hold End Prob Probe Oven Temp Preheat Used in setting the desired Oven Tempe rature Preheat Temperature It also functions as countdown timer or temperature indicator when cooking Programmed Defrost Used in setting Programmed Defrost Micro Time Used in setting Pause Light Shows Oven has Microwave Cooking Time been set to pause between the Cooking Stages Time of Day Used in setting Time of Day Micro Convec Temp Used in setting the desired Micro Convec Cooking Temperature with Tem perature Probe Numbers Used to enter the Time of Day Delay Start Time Cooking Times Cookin
17. 0F or the other set temperature in the display window M TI OF MEMORY pay FECAL sm POWER ERE al i 3 ESBSERL WHE BETE 41 7 d nu 435664 amp 43 AH After preheating is over the beep tone will last until either the door is opened or 30 minutes have elapsed The oven temperature should be chosen in ten degree increments For example if a temperature of 325 F is programmed the oven will stop at the temperature of 320 F omitting the last digit 5 Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven temperature drops very quickly adversely affecting the cooking results Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking w oe Ths d i d zer R I Am fm TEMPERATURE CONTROLLED COOKING GUIDE FOR CONVECTION COOKING FIRST STAGE SECOND STAGE PROBE TIME TEMP SPECIAL NOTES FOOD BEEF Ground beef 450 F Rare 7 min 3 min Remove ceramic tray patties 1 4 Med 8 min 4 min Upper position 4 oz each 5 min Preheat Use broiling pan Well 9 min or aluminum tray Tenderloin roast 2 3 lbs 450 F 5 min per lb Turn over Rare 120 F Med 130 F Well 140 F 5 10 min per lb Remove ceramic tray Upper position Preheat In h
18. 90 F by touching numbers 3 9 and 0 390F then shows in the display window C3 JL 9 J 0 WOR et 0 0 Oen 40 9 5 te 6 TO Rose EI area 30 Sea Me Preheating be set as the directions on page 28 Follow the instructions numbered 1 4 on page 28 then follow the instructions beginning with step 4 in this page During pause after preheating place food and plug temperature probe as shown steps 1 and 2 above and then touch START again Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking Ceramic tray should always be in the oven for micro convec cooking 33 OVEN UTENSILS GUIDE A variety of Utensils and Materials may be used for cooking in your microwave convection oven For your safety and to prevent damaging utensils and your oven choose appropriate utensils and materials for each cooking method The list below is a general guide for you to select utensils and materials ee Ceramic amp Glass Kenmore Ceramic Tray Corning Ware Heat resistant Glass Ware Glass Ware with metal decoration Lead Glass Without metal decoration 2 Plastic Regular Oven Heat proof Ware OK NO Plastic 2 OK Aluminum Foil SSS 1 9 1 89 OK Utensils to use NO Utensils to avoid NOTE METAL RACK is provided for Convection or Micro Convec cooking Remove Metal Rack from ov
19. AMMED STANDING WEIGHT DEFROSTING TIME TIME DIRECTIONS Shrimp Remove from package to dish lib Spread loosely in baking dish and rearrange during thawing as necessary Scallops Defrost in package if in block spread out 1 16 on baking dish if in pieces Turn over and rearrange during thawing as necessary Oysters Remove from package to dish 12 oz Turn over and rearrange during thawing as necessary MEAT EES WESSEN Ground beef 1 Ib 4 to 4 1 2 min 5 min Turn over once 2 lbs 8 to 9 min 5 min Remove thawed portions with fork Return remainder into oven to defrost The best way to freeze ground beef is in a doughnut shape Pot roast chuck Under 4 lbs 3 to 4 min per lb 10 min Turn over once Rib roast rolled 3 to 4 Ibs 5 to 7 min per lb 30 45 min Turn over once Rump roast 3 to 4 Ibs 3 to 4 min per lb 30 min Turn over once Round steak 3 to 4 min per lb 5 10 min Turn over once Flank steak 3 to 4 min per 16 5 10 min Turn over once Sirloin steak 1 2 inch thick 3 to 4 min per lb 5 10 min Turn over once Tenderloin steak 4 to 5 min per lb 10 min Turn over once Stew beef 2 lbs Turn over once Separate 8 10 min LAMB Cubed for stew 6 to 7 min per lb 5 min Turn over once Separate Ground lamb Under 4 lbs 3 to 4 min per lb 30 45 min Turn over
20. ICRO POWER Enter 0 Touch MEMORY RECALL Set the next cooking stage per cookbook or USE AND CARE MANUAL e cooking process can be set for up to three stages when Programmed Defrost in one of the stages 20 EXAMPLE To defrost two pounds of ground beef use the PROGRAMMED DEFROST cycle for 9 minutes and the standing time of 5 minutes 1 Touch CLEAR SS 2 Touch E DEFROST The lights above MICRO and below PROGRAMMED DEF ROST will go on The display window will read 0 3 Set 9 minutes by touching 9 then 0 twice 900 will show in the display window 9 JCO x n aD w so 09 Cd w lt 4 Touch MEMORY RECALL The light below COOK 1 will go on The display window will read 0 5 Touch MICRO TIME The lights above TIME and MICRO will go on 6 Enter standing time by touch ing 5 then 0 twice 500 will show in the display window C5 0 0 ji 3 Touch MICRO POWER ES The display window will show HIT 9o Touch 0 power level 0 CO Touch START The oven will begin to operate and time will begin to count down in the display window When the 9 minutes are up a tone will sound and the oven change into the second stage as standing time at power level 0 When the 5 minutes are up a tone will sound and the word End will show in the display window for two
21. NG The temperature probe is used to judge doneness when cooking or reheating food Set the desired food temperature with the MICRO TEMP and the desired power level with the MICRO POWER When the food reaches the desired temperature the oven will hold the food at the desired temperature up to one hour TEMPERATURE SETTING amp DISPLAY TEMPERATURE Temperatures from 115 F to 185 F can be chosen and set in the oven The temperature should be set in five degree increments The display window will show the rise in food temperature in five degree increments For example when a temperature of 125 F is set the display window will show the temperature as it rises from 115 120 F and then to 125 F The lowest temperature number that can be displayed is 115 F Therefore even though the food may be less than 115 F the display will remain at 115 F until the food is heated to above 115 F Plug Socket Sensitive Area Probe Temperature Probe Sensor DEFINITIONS TEMPERATURE PROBE SENSOR The pointed metal portion of the probe which is placed into the food SENSITIVE AREA OF SENSOR The first inch or tip of the temperature probe sensor PLUG The end of the temperature probe that is plugged into the oven socket SOCKET The outlet on the side of the oven wall CAUTION Do not plug the pointed end of the temperature probe into the socket DISPLAY WINDOW Sh
22. PAPER BAG FOR POPPING CORN Q What is wrong when three potatoes bake thoroughly and the fourth one is still not cooked A The fourth potato may be slightly heavier than the others and should be cooked 30 to 60 seconds longer Remember to allow space around each potato when baking Also for more even cooking put potatoes in a circle Q Why do baked apples sometimes burst during cooking A The peeling has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking As in regular cooking methods the interior of the apple expands during the cooking process Q How are boil overs avoided A When cooking foods that tend to boil over use a larger utensil than usual for cooking If vou open the ouen door or touch STOP the food will stop boiling Remember to touch START again after closing the door to restart the cooking cycle Q Why is a standing time recommended after microwave cooking is over A Standing time is recommended after microwave cooking is over This is to allow foods to continue cooking evenly throughout for a few moments after the actual microwave oven cooking cycle The amount of standing time depends upon the density of the food Q Why is an additional time required for cooking food stored in refrigerator A As in conventional cooking the initial temperature of food affects total cooking time More time is needed to cook the food just taken out of a refriger
23. SEARS USE amp CARE MANUAL SI i 9 l W iy IEEE e 05558 STOCK NO 87561 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Micro Convection Oven Record in space provided below the Model No and the Serial No found on the labels on the inner left side of control panel Model No Serial No Retain this information for future reference 14301 Sears Roebuck and Co Chicago IL 60684 U S A YOUR SAFETY FIRST The Sears Kenmore Microwave Convection Oven though simple to use is not a toy Respect it as an electric cooking appliance Become familiar with microwave energy its uses and limitations PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a DO NOT ATTEMPT to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b DO NOT PLACE any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c DO NOT OPERATE the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 DOOR bent 2 HINGES AND LATCHES broken or loosened 3 DOOR SEALS AND SEALING SURFACES d THE OVEN SHOULD NOT BE ADJUSTED OR REPAIRED BY ANYONE EXCEPT PROPERLY QUALIFIED SERVICE PERSONNEL
24. al that the smoke may come out of the duct during convection cooking The smoke will be produced when the food is over cooked and will be led to the duct Q Why does it take so long to preheat sometimes A When the oven door is opened during the preheating the hot air will escape from the oven and the oven temperature will drop making the preheating time longer Avoid opening the oven door during preheating convection cooking or micro convec cooking whenever possible gg Q Why do I see light reflection around the outer case A This light is from the oven light which is located outside the oven cavity Q Why is clicking Mechanical switching sound heard when operating in convection method A The clicking sound is normal Because when operating in convection method upper and lower heating element are back and forth by a relay inside of the oven Q Is the moisture accumulation on the top and or sides of the oven door normal when cooking in the Micro Convection method A Yes when foods with high moisture content are cooked water beads may form on the top and or sides of the oven door but will dissipate after use E Why does the oven floor make an oil canning noise when cooking in the convection method A This is anormal reaction of the cold oven floor to the heating of the lower element or to the hot oven floor cooling eg QUESTIONS AND ANSWERS FOODS Q What is wrong when baked foo
25. ator than food at a room temperature 37 38 SEARS SERVICE WE SERVICE WHAT WE SELL We Service What We Sell is our assurance to you that you can depend on Sears for service because Sears service is nationwide Your Kenmore Microwave Convection Oven has added value when you consider that Sears has a service unit near you staffed by Sears Trained Technicians professional technicians specifically trained on Kenmore Microwave Convection Ovens having the parts tools and equipment to ensure that we meet our pledge to you We Service What We Sell TO FURTHER ADD TO THE VALUE OF YOUR MICROWAVE CONVECTION OVEN BUY A SEARS MAINTENANCE AGREEMENT YEARS OF OWNERSHIP y 210 COVERAGE 5th Yr 1 Replacement of W MA defective parts other than magnetron 2 Replacement of W W magnetron 3 Annual preventative MA MA maintenance check at your request W WARRANTY MA MAINTENANCE AGREEMENT Sears Microwave Convection Ovens are designed manufactured and tested for years of dependable operation Yet any modern appliance may require service from time to time A Sears Maintenance Agreement is more than an extension of the Warranty It provides complete protection from unexpected repair bills and undue inconvenience It assures you of maximum efficiency from your Microwave Convection Oven Here s a comparative Warranty and Maintenance Agreement chart showing you the benefits of a Sears Microwave Convection Ove
26. ay result 21 mp em wii Rm emm em eem CONVECTION COOKING WITH AUTOMATIC PREHEAT The cookbook tells you which oven preheating temperature setting and convection cooking time setting are recommended for food you are cooking The oven preheating temperature of 350 F for preheating the oven has been factory set into the oven 1 Remove ceramic tray from oven Set the metal rack in the desired cooking position upper lower or bottom 2 Touch CLEAR then touch OVEN TEMP PREHEAT The light below COOK 1 will go on and F shows in the display window 3 If you do not touch the numbers for the oven tempe rature the oven starts pre heating to the 350 F when the START is touched If you want to preheat the oven to the temperature other than the 350 F touch the desired numbers or example to pre heat the oven to 400 F touch 4 O and 0 The 400F will show in the display window 4 Touch PAUSE Light below COOK 2 will go on and 0 shows in the display window 5 Touch CONVEC TIME Lights above TIME and CONVEC will go on and 0 shows in the display window 6 Set the convection cooking time by touching the corres ponding numbers as instructed in the Cookbook For example set 45 minutes by touching the numbers for 4 5 0 and 0 4500 then shows in the display window C4 5 C 0700 NOTE During convection cook ing the o
27. be pinched or crushed in any way NOTE Electrical Rating of the Oven 1600 Watts 13 3 Amperes PROPERLY POLARIZED AND GROUNDED OUTLET Three Pronged Grounding Plug INSTALLATION Install your oven by following these four simple steps Step 1 Remove all packing material and accessories Then remove the protection sheet on wrapper Step 2 Place the oven in the level location of your choice but make sure there is at least one inch of space on the top and at the rear for proper ventilation The top of the oven should be kept clear and the plastic feet must be kept on the oven so there is air flow ventilation An exhaust outlet is at the rear of the oven Blocking the outlet can damage the oven Step 3 Plug your oven into a Standard 120 volt household outlet Be sure the electrical circuit is at least 15 amperes and that your microwave convection oven is the only appliance on the circuit Step 4 When your microwave convection oven is plugged in for the first time or when power resumes after a power interruption the numbers in the display window will show 0 00 plus the hours and minutes that have elapsed since the oven was plugged in or the power was restored This means that the TIME OF DAY clock must be set Refer to Setting Time of Day below NOTE If your oven does not operate properly unplug the oven from the 120 volt household outlet and then plug it back in This unit is not designed for 50 Hz or any circuit oth
28. book tells you which power setting is recommended for the food being cooked To Cook EXAMPLE To warm 4 doughnuts you would cook at power level 80 or 80 REHEAT for 35 seconds To 1 Touch CLEAR and a beep tone will be heard The do this follow these six steps CLEAR erases all previous settings L Touch CLEAR 2 Touch MICRO TIME The lights above TIME and MICRO below 1 will go on 0 will show in 2 Touch MICRO TIME es the display window p 3 Set 35 seconds by touching 3 Touch the correct numbers on the control panel to 3 and then 5 35 will wont ERES e set the cooking time The time set will show in the show in the display window display window at the top of the control panel For example e To set 30 seconds you would touch 3 and then 0 To set 3 minutes touch 3 0 and 0 e To set 3 1 2 minutes touch 3 3 and 0 E Hi 1 Que ene Cont A Caen ra Cue WT A Cham Remember the timer is a digital clock that is divided into 60 seconds Therefore 1 2 minute is equal to 30 4 Touch MICRO POWER x seconds Touch 30 and not 50 as with a calculator to The display window will show indicate 1 2 cup 4 Touch MICRO POWER The lights above MICRO 5 Ch the 80 CSC and below 1 will on Also the word HI SE end the EP will show in the display window until a lower setting bers
29. ch numbers for the time Touch MICRO POWER Touch 0 power level 0 Touch START The time will begin counting down in the display window with no cooking or heating in the oven A tone will sound and the word End will show in the display window for 2 seconds when the time 15 over QN Q1 WN 13 14 COOKING GUIDE FOR MULTI POWER SETTINGS The Multi Power feature lets you cook at the best power level for the food being cooked Cooking directions can be found in the cookbook POWER Mb MICROWAVE SETTINGS EE POWER 10 WARM le Softening cream cheese Keeping casseroles and main dishes warm Completing the cooking cycle of less tender roasts SIMMER Cooking stews and soups after bringing to a boil Cooking baked custards and pasta BAKE Cooking scrambled eggs Cooking cakes Softening chocolate Heating breads rolls pancakes tacos tortillas and French toast Clarifying butter Taking the chill out of fruit e Heating small amounts of food DEFROST MED LOW Thawing meat poultry and seafood Completing the cooking cycle of casseroles stews and some sauces Cooking small quantities of most food Cooking less tender cuts of meat in liquid or slow cooking dishes Cooking rump roast ham veal and lamb Cooking cheese dishes Cooking eggs an
30. cle Use the Programmed Defrost setting to thaw fish seafood meat and poultry according to the times in the chart below Thaw completely before cooking e Food should still be somewhat icy in the center when removed from the oven The chart gives you standing times and standing tech niques needed to complete the thawing process IMPORTANT NOTE The defrosting power setting power level 30 should not be confused with this Pro grammed Defrost The defrost cooking level is a low energy setting used to cook foods that need slow gentle cooking Use the defrost cooking level to reheat many frozen convenience foods and also to defrost small bread items DIRECTIONS Defrost in package on dish Turn over once After defrosting carefully separate fillets under cold water Defrost in package on dish After defrosting carefully separate steaks under cold running water Use a shallow dish the shape of the fish determines size Cover the head with alu minum foil Turn over once The fish should be icy when removed from oven Finish thawing while standing at room temperature Remove from package to baking dish Use a glass baking dish Break the legs apart and turn over once Defrost in package on dish Break apart and turn over once 21 W m e am Ww om eg s anu awa w 4 ww PROGRAMMED DEFROSTING CHART Cont d CUT AND PROGR
31. d is heated quickly without altering the color or shape Microwaves generated by a magnetron are uniformly distributed by the fan so that the food in the oven is heated and cooked Microwave power can be adjusted in 99 steps enabling the various kinds of foods to cook at most desirable cooking power for the best results Convection Cooking This is a way of cooking with the combination of hot air from the upper heater and thermal conduction from the lower heater that heats and cooks food from the outside This method allows food to be browned evenly without losing any of the juices Air heated by the top heater is uniformly circulated in the oven by a fan to enable the heating and cooking of food Since hot air remains in the oven as it circulates cooking is very efficient And more the lower heater cooks food from bottom side to provide the even cooking results The temperature inside the oven can be controlled according to the type of food being cooked Clicking sound of heater switching from lower to upper heating element and back again is a normal sound associated with this oven An Oil Canning noise may be heard when using the convection method This is a normal sound caused by the cold oven floor reacting to the heating of the element below the oven floor surface or to the hot surface cooling down Micro Convec Cooking With both microwave energy and hot air utilized this method cooks food much more quickly than any conventional me
32. d milk Cooking quick breads and cereal products Reheating precooked or prepared food quickly Heating sandwiches Cooking onions celery and green peppers quickly e Reheating meat slices quickly MAX POWER e Cooking tender cuts of meat HI HIGH Cooking poultry fish vegetables and most casseroles Preheating the browning dish Boiling water Thickening some sauces Approximate watts as measured by 2 liter method As you get to know your microwave oven you may find that a particular setting is too low or too high for the results you desire Multi power control gives you the means to obtain greater precision in setting power levels For instance if you want a power level between ROAST and REHEAT you would set the time as usual touch MICRO POWER and then touch 7 and 5 The display window will show 75 indicating that your oven is set to run at power level 75 halfway between ROAST and REHEAT We e ee we RR HI POWER MULTI POWER COOKING gives the highest power cooking possible with your oven It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and texture Many foods need slower cooking at less than full power in order to give you the best results In addition to HI there are ninety nine multi power settings The cook
33. damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openinas on the appliance Do not use outdoors Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edae of table or counter When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth See Care and Cleaning instructions on page 35 SAVE THESE INSTRUCTIONS TABLE OF CONTENTS General Instructions L Location of Model Number Label EE 5 E IMPORTANT Electrical Grounding Instructions sse enn 6 EEN 7 a Setting Timeo Dar 7 NH Names oF Oven EE 8 Au OvencConlrol Panel EE 9 B How the Microwave Convection Oven Work 10 Use Instructions ME acy Wee EE 11 12 I Recaland Chance of SeLt nds EEN 13 N Pause EE 13 IN Regular TINET EECH 13 Detailed Directions E Microwave Cooking tarian EDR E EAA AE CE EET 14 26 e Cooking Guide for Multi Power Settings 14 e HI Power Multi Power Cooking 15 e Temperature Controlled Cooking 16 18 e Temperature Controlled HI Power Multi Power Cooking and Automatic Hold Warm 19 Prograuimed RR EE 20 24 s M
34. ds have a hard dry brown spot A A hard dry brown spot shows overcooking Shorten the cooking or heating time Q Why do eggs sometimes pop A When baking frying or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking it CAUTION Never microwave cook eggs in the shell Q Why are scrambled eggs sometimes a little dry after cooking A Eggs dry out if they are overcooked Though ne same fecipe is used each time one may need to Dary ne cooking time for one of these reasons e Eggs vary in size e Eggs are at room temperature one time and at refrigerator temperature another time e The shapes of utensils vary thereby making it necessary to vary the cooking time e Eggs continue cooking during standing time Q Is it possible to pop corn a microwave oven A Yes if using one of the two methods described below 1 Microwave poping devices designed specifically for this type of microwave cooking or 2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN POPPING PRODUCT AND DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES DISCONTINUE COOKING OVERCOOKING COULD RESULT IN AN OVEN FIRE CAUTION NEVER USE A BROWN
35. e To recall a future stage touch STOP follow the directions above for recalling checking a setting before starting the oven and then touch START to continue cooking e To recall TIME OF DAY while the oven is running touch TIME OF DAY It will show momentarily in the display window To Change a Setting Recall the Setting to be changed by following directions above and make the change as follows ET gu Touch 0 until only one 0 shows in MICRO TIME CONVEC TIME MICRO CONVEC TIME the Display Window Set Cooking Time TEMPERATURE CONTROL Set Cooking Probe Temperature MICRO TEMP CONVEC TEMP MICRO CONVEC TEMP MICRO POWER EE Set Microwave Cooking Power Level To reset to HI set 99 NNEN Set Oven Temperature PAUSE BETWEEN STAGES Some recipes require placing or removing of ceramic tray stirring turning and adding or removing of foods between stages To set the oven to stop between stages touch PAUSE rather than MEMORY RECALL when setting the oven If pause is set the oven will automatically stop After the pause to restart the oven touch START REGULAR TIMER Your Oven also has a timer that can be used for non cooking functions When used as a regular timer the Oven is not running The timer is simply counting down in seconds For detailed insturctions on using this timer see below To use the Ragular Timer feature Touch CLEAR Touch MICRO TIME Tou
36. eatproof shallow baking dish Let stand 5 min Rare 4 min Med 5 min Well 6 min Turn over Rib eye or strip steak 1 in thick Remove ceramic tray Upper position Preheat Metal pan or foil tray LAMB Lamb chops 3 4 thick 450 F Rare 4 min Med 5 min Well 7 min Turn over Remove ceramic tray Upper position Preheat Metal pan or foil tray VEAL Veal chops 450 F 4 min 1 2 in thick Turn over Kemove ceramic tray Upper position Preheat Metal pan or foil tray Pork chops 450 F Med 7 min Remove ceramic tray 1 2 3 4 in thick Wel 9 min Upper position Preheat Turn over Metal pan or foil tray BAKERY Angel food cake 350 F 50 min Remove ceramic tray Oven bottom position 10 inch metal tube pan Let cake cool completely before removing from pan Refrigerated 380 F 10 13 min crescent Butterflake rolls Remove ceramic tray Oven bottom position Preheat Cookie sheet or foil tray 8 oz 29 42 Ek ae eT IUE PR P APA wg 8 a UA ep a Dm GA em A Wm TEMPERATURE PROBE CONVECTION COOKING Before starting Temperature Probe Convection Cooking choose the correct temperature by 7 Set the desired food temper ature for Temperature Probe consulting with the Temperature Controlled Cooking by touching t
37. en when not being used for the cooking The ceramic tray must be removed only for Convection cooking However the tray should always be in the oven when either the Microwave or Micro Convec cooking is used This is because both the upper and lower heaters are in operation for convection cooking and the ceramic tray shields heat from the lower heater 34 The oven cavity is made of stainless steel and should be cleaned with a detergent specially formulated for stainless steel After convection cooking in particular the interior of the oven be stained with spattered oil It is recommended that the oven be cleaned each time after use before the oil spatters harden and become difficult to remove mE For best performance and safety the inner door panel should be free of food or grease build up Wipe both often with a mild detergent rinse and wipe dry Never use rough powders or pads After cleaning the control panel touch CLEAR This will clear any entries that miaht have been entered accidentally while cleaning the panel REMOVABLE PARTS After each use of the Temperature Probe it must be removed from the socket Use pot holder as the wire plug and sensor sections may be hot Wipe food or liquid from sensor with damp cloth The Ceramic Tray and Metal Rack can be removed for cleaning at the sink Wipe up spillovers with paper towel or cloth before removal of tray X E MEE Wash warm soapy water
38. er than a 120 volt 60 Hz AC circuit SETTING TIME OF DAY Touch CLEAR Touch TIME OF DAY Touch numbers indicating the correct time Touch TIME OF DAY This is also explained in the Easy Use Chart Time of Day Section on Page 11 G LC Re Width 20 1 2 Depth 19 11 16 Weight 53 Ibs Ce d qd SEH 088959 When one side is installed flush to the wall the opposite side or top must be open NAMES OF OVEN PARTS Easy clean stainless steel cavity See through door pr Safety interlock system Oven door handle Oven control panel Metal rack Ceramic tray Remove your Sears Kenmore Microwave Convection Oven and all items from the shipping carton Your oven will be packed with the following items Ceram e E EE 1 each Natal EE 1 each Temp rature EE 1 each Theana ER EE l each Easy Use Chart Card BEE 1 each COGIC ROG EE E 1 each The ceramic tray should always be in the oven when either the microwave or micro convec cooking is used Microwaves pass through the tray and are reflected by the oven bottom back up to the underside of the food As a result the food receives microwave energy on the bottom top and sides all at the same time However the tray must be removed for convection cooking This is because both the upper and lower heaters are in operation for convection cooking and the ceramic tray shields heat from the lower heater Do not use
39. es after the food reaches the chosen temperature or until the door has been opened or until STOP has been touched If the door has been opened the Hold Warm will stop To reset simply touch MICRO TEMP the corresponding numbers and START NYEC LUE t A C3 CS Co JC NOTE The highest temperature that can be set is 185 F 19 PROGRAMMED DEFROST The power levels for defrosting are predetermined and programmed into this oven The oven will defrost at HI power for the beginning of the chosen time and at power level 30 for the remaining period of time 1 2 Touch CLEAR Touch PROGRAMMED DEFROST Lights above MICRO and below PROGRAMMED DEFROST will go on and 0 will show in the display window Set Defrosting Time by following the Programmed Defrost Chart on pages 21 through 24 Touch START The oven begins and you will see the time counting down in the display window A tone will sound when time is up and the oven shuts itself off NOTE If you plan to use additional cooking stages immediately following Programmed Defrost cycles you must allow for st 1ding time as recommended on the Programmed Defrosting Charts on Pages 21 through 24 This can be accomplished as follows 1 A A W N Th Touch PROGRAMMED DEFROST and enter the defrosting time Touch MEMORY RECALL Touch MICRO TIME Enter standing time per charts Pages 21 thru 24 Touch M
40. g Powers and Cooking Temperatures Convec Temp Used in setting the desired Convection Cooking Temperature with Temperature Probe Micro Power Used to select Microwave Cooking Power Levels Pause Used to stop Oven bet Clear Clears all entries except ween the Cooking Stages Time of Day Once cooking has begun however CLEAR will func MICRO POWER MICRO TEMP Memory Recall Used in sett tion only after STOP has been S all esae ing Cooking Time Power Level touched 30 Detros Lu and Temperature for Multi Stage nd Wel Done Beet Cooking Also used to recall each Micro Power Guide Lists the bd memory stage in a multiple stage Types of Cooking that most often Meat Loa N program occur at these Microwave Cook Ge ee ing Power Levels HI Max Whole Poultry Micro Temp Used in setting the desired Microwave Cooking Temperature Temperature Con trolled Cooking can be done only when the Temperature Probe is plugged into the socket inside the Oven Micro Temp Guide Lists exam ples of food that are best cooked to these Microwave Cooking Temperatures Stop Stops Oven Start Starts Oven NOTE A beep tone sounds when a pad on Oven Temp Guide Lists exam the control panel is touched to indicate a ples of Oven Temperature for setting has been entered Convection Cooking 10 OVEN WORKS Microwave Cooking Using the energy of microwaves only foo
41. he corresponding Guide on page 29 in this manual or in the Cookbook numbers DE For instance if 185 F is desired The following directions show One Stage Cooking touch the numbers 1 8 and cera only gn 185F then shows in the Ser display window C5 1 Remove ceramic tray Set the metal rack in the desired positions upper lower or bottom then place food on t the metal rack Before placing the food into the oven put in the Temperature Probe in food with the first inch of the Sensor in center of food Probe should be in a level direction or an angle as shown 2 Plug Temperature Probe into socket on side of oven CAUTION Do not plug the Pointed End of the Temperature Probe into the socket 3 Touch CLEAR 4 Touch OVEN TEMP PREHEAT The light below COOK 1 will go on and F shows in the display window 5 Set the oven temperature by touching the corresponding numbers For example 390 is set by touching the numbers for 3 9 and 0 390F then shows in the display window 73 9 C90 6 Touch CONVEC TEMP Lights below COOK 1 above TEMP and CONVEC will go on and shows in the display window NOTES The CONVEC TEMP means that the cooking is done by measuring and controlling the food temperature with the Tem perature Probe The OVEN TEMP means that the cooking is done by measuring and controlling the oven temperature 30
42. he recipe should call for cooking at the 70 ROAST setting you would touch numbers 7 and 0 CO POE TBSsEESBAS i II fi 845 amp 28 amp TERU Tt UI d Wi D m HIE ii D dU ka m an EY i S H LELLA R3 When you touch 7 and 0 the display window will show 70 This means that in the 70 ROAST setting the oven is at power level 70 NOTE You do not need to touch MICRO POWER when you are cooking with HI max power To set HI POWER Cooking skip steps 6 and 7 above However if MICRO POWER is touched the light above MICRO will go on and the word HI will show in the display window This is to tell you that the oven will work at HI highest microwave power unless a different power setting is chosen 8 Touch START The oven will begin to cook and you will be able to see the temperature of the food rising in the display window 9 A tone will sound for one second when the temperature is reached The oven will switch into Hold Warm to keep the food warm The micro control setting auto matically changes to power level 1 The display window will show Hold 10 To be sure the correct tempe rature is being held you may touch MICRO TEMP The holding temperature will show in the display window The Hold Warm will _ continue for 60 minut
43. is normal for meats to become slightly over cooked in a small circular area in the immediate vicinity of the hole made by the meat probe Microwave Roasting Rack Temperature Probe Glass Baking Dish TEMPERATURE CONTROL POINTS TO REMEMBER DO Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated Avoid touching bone or fat e Check that the first inch of the sensor is in the densest part of the food to be cooked e Remove the temperature probe from the oven after use e Besure to turn meat between first and second settings e Refer to cookbook for other information e Do not use the temperature probe in a regular oven This probe is designed for micro convection oven only DO NOT e Do not operate the oven empty with the temperature probe plugged in e Do not leave the temperature probe unplugged in the cavity when operating the oven Do not let the temperature probe touch the side walls ceramic tray or door of the cavity when in use e Do not plug the pointed end of the temperature probe into the socket inside the cavity TEMPERATURE CONTROLLED MEAT COOKING GUIDE Refer to Meats section on Page 16 FIRST SETTING SECOND SETTING MEAT E STANDING TIME TIME op TIME PROBE BEEF Meat Loaf HI Max Power HI Max Power 5 10 min 2lbs 12 14 min 160 F
44. k of a fire in the oven cavity NOTE If a fire should start KEEP THE OVEN DOOR CLOSED TURN THE OVEN OFF AND DISCONNECT THE POWER CORD OR SHUT OFF POWER AT THE FUSE OR CIRCUIT BREAKER PANEL a Do NOT grossly overcook foods As many grossly overcooked foods will cause fires in the oven cavity carefully attend the oven especially if paper plastic or other com bustibles are placed inside the oven b Do NOT store combustible items such as bread cookies etc inside the oven because if lightening strikes the power lines it may cause the oven to turn ON c Do NOT use wire twist ties in the oven Be sure to inspect purchased items for wire twist ties and remove them before the item is placed in the oven 4 This appliance must be grounded Connect only to properly grounded outlet See GROUND ING INSTRUCTIONS found on page 6 9 10 11 12 13 14 15 16 Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs water with oil or fat sealed containers and closed glass jars for example may explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been
45. more detailed instructions To Set 1 Plug Temperature Probe 2 Touch CLEAR 3 4 Touch numbers for desired oven Touch OVEN TEMP PREHEAT temperature Touch MICRO CONVEC TEMP Touch numbers for desired food temperature Touch START To Set 1 Touch CLEAR 2 Touch MICRO TIME 3 Touch numbers for desired delay time Touch MICRO POWER Touch 0 power level 0 Touch MEMORY RECALL Touch CONVEC TEMP or MICRO CONVEC TEMP Touch numbers for desired food temperature 9 Touch START NOTE A preset delay time must be less than 99 minutes See Page 26 for more detailed instructions her N UY A ZA WS aid B Rm aD AERE a F a e RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall check a setting before you start the oven follow the directions below e To check the Setting for a given stage touch MEMORY RECALL once or more until the correct Stage Light and Indicator Light turn on The set Time Temperature or Oven Temperature for that stage will show in the display window e To check the Microwave Cooking Power level touch MICRO POWER To check the Oven Temperature touch OVEN TEMP PREHEAT To recall check a setting while the oven is operating follow the directions below To check settings while the oven is operating touch the desired pad to recall the setting for the operating stage
46. n Maintenance Agreement Contact your Sears salesperson or local Sears Service Center today and purchase a Sears Maintenance Agreement _ SEARS Kenmore ER CARE MICRO CONVECTIC SVEN STOCK NO WARRANTY 87561 FULL ONE YEAR WARRANTY ON MICROWAVE CONVECTION OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE IF THIS KENMORE MICROWAVE CONVECTION OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP SEARS WILL REPAIR IT FREE OF CHARGE FULL FIVE YEAR WARRANTY OF THE MAGNETRON FOR FIVE YEARS FROM THE DATE OF PURCHASE IF THE MAGNETRON IN THIS KENMORE MICROWAVE CONVECTION OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANGHIP SEARS WILL REPAIR IT FREE OF CHARGE THE ABOVE WARRANTY COVERAGE APPLIES ONLY TO MICROWAVE CONVECTION OVENS WHICH ARE USED FOR PRIVATE HOUSEHOLD PURPOSES WARRANTY SERVICE IS AVAILABLE BY SIMPLY CONTACTING THE NEAREST SEARS STORE OR SERVICE CENTER IN THE UNITED STATES THIS WARRANTY APPLIES ONLY WHILE THIS PRODUCT IS IN USE IN THE UNITED STATES THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE SEARS ROEBUCK AND CO DEPT 698 731A SEARS TOWER CHICAGO IL 60684 Sears Roebuck and Co Chicago IL 60684 U S A Part No 14301 12 86 Printed in Japan
47. on page 28 then follow the instructions beginning with step 2 in this page During pause after preheating place food in the oven and then touch START again 5 Set the desired cooking time by ucam EE touching the corresponding 1 numbers For example to set ETSI 16 minutes and 30 seconds touch numbers 1 6 3 and 0 1630 then shows in the display window ncaa Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking Ceramic tray should always be in the oven for micro convec cooking 3l 32 St SA m e 2 P A En acie bee Ou Z A CN las ce LU Gk w Ww EVA wi Oe ee ee Ed ER Qui wis oe ee RR VI ad y WR WAS cU ASA AU P EP wA mm Ree e AN CAMS ua Amm e cA A o an ERR TEMPERATURE CONTROLLED COOKING GUIDE FOR MICRO CONVEC COOKING BEEF Meat Loaf 1 1 2 1 3 4 lbs 35 min Preheat Let stand 5 10 min Beef rib roast boneless 5 min per lb 6 min per lb Turn over Lower position In microproof and heatproof dish with trivet Beef rib roast bone in 5 Ibs 7 min per lb Fat side down Turn over 8 min per lb Lower position In microproof and heatproof dish Beef pot roast boneless 3 lbs 7 min per lb Turn over Lower position Covered microproof and heatproof casserole or cooking bag
48. or desired cooking power level 11 Touch START NOTE A preset delay time must be less than 99 minutes See Page 26 for more detailed instructions 11 12 A E E EE e See E E G S ponis EASY USE CHART CONVECTION COOKING To Set 1l Touch CLEAR 2 Touch OVEN TEMP PREHEAT 3 Touch numbers for desired oven temperature 4 Touch CONVEC TIME 5 Touch numbers for desired cooking time Touch START e See Page 28 for more detailed instructions See Page 28 for more detailed instructions TEMPERATURE PROBE CONVECTION COOKING AUTOMATIC PREHEAT CONVECTION COOKING To Set 1 Touch CLEAR 2 Touch OVEN TEMP PREHEAT 3 Touch numbers for desired oven temperature 4 Touch START Set Plug in Temperature Probe Touch CLEAR Touch OVEN Touch numbers for desired oven temperature Touch CONVEC TEMP Touch numbers for desired food temperature 7 Touch START om AWN See Page 30 for more detailed instructions TEMPERATURE PROBE MICRO CONVEC COOKING MICRO CONVEC COOKING DELAY START COOKING To Set 1 Touch CLEAR 2 Touch OVEN TEMP PREHEAT 3 Touch numbers for desired oven temperature 4 Touch MICRO CONVEC TIME 5 Touch numbers for desired cooking time Touch START See Page 31 for more detailed instructions non 7 See Page 33 for
49. or desired cooking time or temperature 4 Touch MICRO POWER 5 Touch numbers for desired cooking power level 6 Touch MEMORY RECALL or PAUSE and repeat steps 2 5 to set 2nd cooking stage Touch START xm NOTE It is not necessary to touch MICRO POWER when cooking with the highest power To set H POWER Cooking skip steps 5 and 6 above See Pages 25 and 26 for more detailed instructions See Page 19 for more detailed instructions PROGRAMMED DEFROST To Set l Touch CLEAR 2 Touch PROGRAMMED DEFROST 3 Touch numbers for desired defrost time Touch START See Pages 20 thru 24 for more detailed instructions HI POWER MULTI POWER COOKING To Set 1 Touch CLEAR 2 Touch MICRO TIME 3 Touch numbers for desired cooking time 4 Touch MICRO POWER 5 Touch numbers for desired cooking power level 6 Touch START NOTE It is not necessary to touch MICRO POWER when cooking with the highest power HI To set HI POWER Cooking skip steps 4 and 5 above See Page 15 for more detailed instructions To Set 1 Touch CLEAR 2 Touch MICRO TIME 3 Touch numbers for desired delay time 4 Touch MICRO POWER 5 Touch 0 power level 0 6 Touch MEMORY RECALL 7 Touch MICRO TIME or MICRO TEMP 8 Touch numbers for desired cooking time or temperature 9 Touch MICRO POWER Touch numbers f
50. ows the Cooking Temperature rising as the food is cooking Chosen temperature may be seen during cooking by touching MICRO TEMP When chosen temperature is reached the Display will show Hold for 60 minutes or until Door is opened or STOP is touched 16 MEATS 8 Choose only fresh completely thawed meat Bl Place meat fat side down on the microwave roasting rack in a glass baking dish E Microwave cook on the first multi power setting for half of the total cooking time See Temperature Controlled Meat Cooking Guide on Page 17 B Turn meat to fat side and 1 Place the temperature probe sensor into the meat with the first inch of the sensor in the center of the meat The sensor should not touch the bone or fat pocket The sensor should be put in from the side or from the front it should not be put in from the top of the meat 2 Plug the temperature probe into the socket on the side of the oven wall 3 Choose the doneness temperature from the chart on Page 17 Set the temperature with the MICRO TEMP 4 Microwave cook the meat on the second multi power setting The microwave oven will turn itself off when the preset temperature is reached Take the food out of the oven as soon as the display window shows End 5 Remove the temperature probe sensor Let the meat stand covered with foil for about 10 minutes before serving The temperature will rise about 15 F during standing time NOTE It
51. r plastic wrap 80 REHEAT Canned Vegetables Place the temperature probe sensor into the center of the food to be reheated The sensitive area of the sensor should rest in the middle of the food 150 F Place the temperature probe sensor in the densest or largest amount of food 120 F Place the temperature probe sensor into the thickest part of the sandwich to be warmed The sensitive area of the sensor should be located in the sandwich filling 120 Leftovers 80 REHEAT Meat Sandwiches Thick 80 REHEAT Baked Foods 80 REHEAT Place the temperature probe sensor into the center of the food to be reheated The sensitive area of the sensor should rest in the middle of the food Syrup 70 ROAST 150 F Place the temperature probe sensor into the center of the container CAUTION From time to time the same kind of items or for foods that require tenderizing by foods may vary in shape form and density and simmering Also in some cases the microwave therefore will not produce the same results each oven may shut off prematurely This means that time For this reason we do not recommend using either the temperature probe is not placed properly the temperature controlled settings for thin food or that it should not be used with this type of food TEMPERATURE CONTROLLED HI POWER MULTI POWER COOKING AND AUTOMATIC HOLD WARM The Temperature Con
52. rs for the desired cooking time power level 4 Touch MICRO POWER 11 Touch START 5 Touch 0 power level 0 NOTE A preset delay time must be less than 99 minutes The above directions show Microwave Cooking only Also Convection and Micro Convec Cooking can be T set in Delay Start Cooking LR gem emm wm ee es em em ee Am weem CONVECTION COOKING The convection cooking will be best used for items like souffles breads angel food cakes pizza and for broiling meat and fish No special techniques are required to adapt your favorite oven recipes to convection cooking although you may need to use lower temperatures by 25 F 35 F than in a conventional oven Because the convection cooking method is identical to a conventional oven except for increased efficiency of fan circulated hot air When baking cakes cookies breads rolls or other baked foods some recipes occassionally call for preheating Preheat the empty oven just as you do in the conventional oven But heavier dense foods such as meats casseroles poultry can be started without preheating All heatproof cookware or metal utensils may be used in convection cooking CERAMIC TRAY The ceramic tray should be removed from oven prior to convection cooking This is because both the upper and lower heaters are in operation for convection cooking and the ceramic tray prevents the efficient heating of the lower heater Remove the ceramic
53. s TURKEY Whole Under 8 lbs Breast Under 4 lbs Drumsticks 1 to 1 1 2 lbs Roast boneless 2 to 4 lbs CORNISH HENS Whole 1 1 to 1 1 2 Ibs 2 1 to 1 1 2 lbs 9 to 10 min per lb PROGRAMMED STANDING DEFROSTING TIME TIME 5 to 7 min per Ib 25 30 min 4 to 5 min per Ib 10 15 min 3 to 4 min per lb 60 min 3 to 4 min per lb 20 min 4 to 5 min per 16 15 20 min 2 1 2 to 3 min per lb 10 min 10 to 11 min per lb DIRECTIONS Turn over once Immerse in cold water for standing time Turn over once Separate pieces when partially thawed Turn over once Immerse in cold water for standing time Turn over once Turn over once Separate pieces when partially thawed Remove from foil pan Cover with waxed paper before defrosting Turn over once Turn over once Turning or stirring should be done in the middle of the defrosting cycle e wm m e MULTI STAGE COOKING Multi Stage cooking allows you to set the oven to cook in one stage at a certain power level for a chosen time or temperature and then in a second stage at a different power level for a chosen time or temperature The cooking process can be set for three memory stages when Programmed Defrost is included as the first stage The stages are set before cooking and will sequence automatically when oven is started 1 Touch CLEAR 2 Touch MICRO TIME or MICRO TEMP
54. seconds when time is over and the oven will shut itself off s Pr aam en em SEV eer vn S PROGRAMMED DEFROSTING CHART The defrosting times in this chart have been made available specifically for use with the Programmed Defrost feature PROGRAMMED DEFROSTING INSTRUCTIONS For best results remove fish seafood meat poultry from its original paper or plastic closed package wrapper Otherwise the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook When it is difficult to remove the wrap from the foods defrost the wrapped food for about a quarter of the total defrost time which is displayed at beginning of the defrost cycle Remove the wrap from foods Metal clip and pop up timers may be left in poultry Metal twisters must be removed from bags They may be replaced with rubber bands Place food in a flat glass baking dish to catch drippings CUT AND PROGRAMMED STANDING WEIGHT DEFROSTING TIME TIME FISH AND SEAFOOD FISH Fish fillets 1 Ib 4 to 5 min 5 min 2 lbs 9 to 6 min 5 min Fish steaks 4 to 5 min 5 min 1 ib Whole Fish 3 to 5 min 5 min 8 to 10 oz 4 to 6 min 5 min 1 1 2 lb to 2 lbs Lobster tails 8 oz pkg 4 to 6 min 9 min Crab legs 8 to 10 oz 4 to 6 min 5 min Crabmeat 6 oz 3 to 4 min 5 min Turning or stirring should be done in the middle of the defrosting cy
55. st inch of the Haf a a 7 Set the desired food tempera Sensor in center of food ture for Temperature Probe by Probe should be in a level touching the corresponding direction or on an angle as numbers If 185 F is desired shown for example touch numbers eo 185F then shows in the display window 8 Touch START 2 Plug Temperature Probe into The oven is working when the socket on side of oven oven light is on Lights below COOK 1 above TEMP and CAUTION Do not plug the MICRO and CONVEC will go Pointed End of the Temperature on and the food temperature is Probe into the socket shown in the display window When the temperature of the food reaches 185 F while the oven temperature is program med for 390 F a tone will sound and the word End will show in the display window for 2 seconds and the cooking is over 2 3 Touch CLEAR EE EE ES NOTES The oven temperature of 350 F is memorized in the oven This means that if the desired oven temperature is 350 F you need not touch OVEN TEMP PREHEAT or the numbers Skip steps 4 and 5 The light below COOK 1 will go on and F shows in the display window Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven temperature drops very quickly adversely affecting the cooking results 5 Set the oven temperature by touching the corresponding numbers For example set 3
56. stage The oven will begin to cook at HI When the 3 minutes are over a tone will sound and the word End will show in the display window and the oven will shut itself off The oven will have finished both stages 6 Touch MEMORY RECALL The light below 2 will go on The display window will show 0 iS8EdJ3E55535 NOTE When temperature con trolled cooking is set in the second stage the oven will switch into Hold Warm after cooking The Hold Warm will continue for 60 minutes after the food reaches the chosen temperature or until the door has been opened or until STOP has been touched 7 Touch MICRO TIME 8 Set 3 minutes by touching 3 0 and 0 300 will show in the display window Power is on HI C3 J 6 0 The above directions show Microwave Cooking only It is also possible to set a combination of Microwave and Convection Cooking in Multi Stage Cooking E m x wi b Li DELAY START COOKING Delayed cooking can be done by using the MULTI 6 Touch MEMORY RECALL STAGE COOKING feature After counting down the preset delay time the oven will cook for the chosen 7 Touch MICRO TIME or MICRO TEMP cooking time 8 Touch the correct numbers for the desired cooking 1 Touch CLEAR time or food temperature 2 Touch MICRO TIME 9 Touch MICRO POWER 3 Touch the correct numbers for the desired delay 10 Touch the correct numbe
57. thod The solid state control alternates cooking energy between microwave and hot air cycles to provide efficient cooking fully utilizing the advantages of both microwave and hot air cooking systems When foods with high moisture content are cooked on the micro convec method beads of water may accumulate on the top and or sides of the oven door but will dissipate after use HOW THE MICROWAVE CONVECTION Stirrer Convection Fan Lower Heater We gr aua m GA We em e pm enee VW KEES i Spit wl OE EASY USE CHART MICROWAVE COOKING Your new Solid State Control allows you to use your microwave convection oven in many ways TIME OF DAY TIMER To Set To Set 1 Touch CLEAR 1l Touch CLEAR 2 Touch TIME OF DAY 2 Touch MICRO TIME 3 Touch numbers for correct time of 3 Touch correct numbers for the day time 4 Touch TIME OF DAY 4 Touch MICRO POWER 9 Touch 0 power level 0 6 Touch START This locks in the time and starts the clock running See Page 13 for more detailed instructions TEMPERATURE CONTROLLED HI POWER MULTI POWER COOKING To Set 1 Plug in Temperature Probe 2 Touch CLEAR 3 Touch MICRO TEMP 4 Touch numbers for desired food temperature Touch MICRO POWER Touch numbers for desired cooking power level 7 Touch START To Set 1 Touch CLEAR 2 Touch MICRO TIME or MICRO TEMP 3 Touch numbers f
58. tray for the best results METAL RACK The metal rack has three positions upper lower and oven bottom As conventional cooking the distance of the food from heat sources upper lower heater affects cooking results Always consider the cooking method and desired results when deciding which cooking position to use There is no standard rule for rack position for every food type therefore please refer to the food charts in each chapter of your cookbook Also finding a similar recipe in the cookbook index and referring to the recipe s suggested position will be helpful Steak Hamburger Patty Pork Chops Chicken Pieces wes Beef Roast Leg of Lamb Whole Chicken Cookies Lower Brownies Biscuits Pie Crust Angel Food Cake Apple Pie Souffle To change Metal Rack from upper to lower position simply turn it over For bottom position metal rack rests directly on the oven floor The ceramic tray must always be removed for convection cooking Upper Position Lower Position Bottom Position NOTE The ceramic tray must always be in the oven for microwave or micro convec cooking BAKING PAN METAL UTENSILS Any Baking Pan less than 12 X 12 can be used with this oven The Baking Pan and metal utensils should be placed on the Metal Rack The Baking Pan and metal utensils should only be used for convection cooking Never use for microwave or micro convec cooking since arcing may happen and damage to the oven m
59. trolled Meat Cooking Guide and Reheating Guide on Pages 17 and 18 will show you which multi power setting and temperature setting are recommended for the food you are cookng When cooking with the temperature control settings the timer is not used 1 Place the temperature probe into the food with the first inch of the sensor in the center of the food The probe should be ina level direction or on an angle as shown It should NOT be put in from the top 2 Plug the temperature probe into the socket on the side of the oven CAUTION Do not plug the pointed end of the temperature probe into the socket 3 Touch CLEAR 4 Touch MICRO TEMP The lights above TEMP and MICRO below COOK 1 will go on and F will show in the display window 5 Choose the food temperature and touch the corresponding numbers For example if the recipe calls for doneness at 165 F you would touch numbers 1 6 and 5 When you touch 165 the display window will show 165F If the temperature probe is not plugged into the socket the word Prob will flash and the oven will not work EDEDED 6 Touch MICRO POWER The word will show in the display window until you enter a lower power setting This is to remind you that the oven will always operate at full power unless you set a lower power 7 Choose the power control setting you desire and touch the corresponding numbers For example if t
60. ven keeps the same temperature in second stage as for preheating 7 Touch START The oven is working when the oven light is on Lights below 1 above PAUSE and CONVEC will go on and 200F is shown in the display window 28 1 tz FROST TE RECALL E a x Tt BE SEH As the oven temperature rises above 200 F the display temper ature increases in 10 F 210F 220F 230F etc When the temperature in the oven reaches the preheat temperature 350F or the set temperature is dis played and a pulsating beep tone will sound to tell that the pre heating 15 over 8 WARNING The temperature in the oven is quite high Never touch the tray or flatware with bare hands Open the door the beep sound will stop and the temperature display will change to the time display for second stage Place the food inside the oven as quickly as possible While the door is open the warmed air will escape from the oven and the oven temperature will drop 9 Touch START again The oven restarts the oven light and the lights below COOK 2 above TIME and CONVEC are on The time in the display window counts down A tone will sound and the word End will show in the display window for 2 seconds when the 45 minutes are over Then the oven will shut itself off NOTE To know the temper ature of the oven during cooking touch OVEN TEMP PREHEAT to get 35
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