John Lewis JLBIDO911 Oven User Manual
Contents
1. Symbol Function Description Low This function can be used for lean tender pieces of meat and fish LS temperature cooking LA X Defrost This function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc W Keep Warm 4 Le This setting allows you to warm plates or keep warm pre cooked dishes prior to serving Base heat finishing a pizzas or pies This function can be used to finish off dishes that may require extra base heat or where base browning and crispiness are required for To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven Back of the oven Z ce Straight Rods Frame To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires Main oven grill A Warning CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill is a2. Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Warning Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated e Ensure that all control knobs are in the off position when not in use e Do not stand on the appliance or on the open oven doors e Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Maintenance and cleaning AN Warning For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan Do not leave the cook ware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on e Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book e Never use steam or high pressure steam cleaners to clean the appliance Contents For the user For
3. Plaice Cod Fillets 3 170 0 10 0 15 Kebabs 4 170 0 20 0 30 Kidneys Lamb Pig 4 180 0 10 015 Liver Lamb Pig 4 180 0 20 0 30 Sausages 4 190 0 10 0 15 Steak Medium 4 220 0 08 0 10 each side Steak Well Done 4 220 0 10 0 012 each side Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust the grill setting and the grill pan grid to suite different thicknesses of food Top oven cooking chart For best results moist recipes for example pizza fruit flans etc should be baked on one level To ensure optimal performance when cooking convenience foods pizza or frozen and chilled ready meal always preheat the The temperature and baking times are for guidance only as these will depend on the consistency of the various ingredients and the number type and size of baking tray or tins used It may be necessary to increase or decrease the temperature to suit individual eee preference and requirements Food Shelf position Temp C Cooking Time Total Hours Biscuits 1 170 180 0 10 0 20 Bread 1 200 220 0 25 0 30 Bread rolls buns 1 200 220 0 15 0 20 Small Queen Cake 1 170 180 0 18 0 25 Sponge 1 160 170 0 18 0 20 Victoria Sandwich 1 160 170 0 18 0 25 Madeira Cake 1 140 150 1 15 1 30 Rich Fruit Cake 1 140 150 2 15 2 30 Chr
4. The oven has a 24 hour clock When the electricity supply is first switched on the display will show 12 00 and the Time indicator neon will flash To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached The Time indicator neon will flash for 5 seconds and then go out Important The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately To set the countdown The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Time Functions button until the Countdown indicator neon is illuminated and the display reads 0 00 To set the required time duration press the increase control until the display indicates the interval to be timed If necessary press the decrease control to achieve the correct time interval Important This must be completed within 5 seconds of first pressing the Time Functions button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button To cancel the countdown If you change your mind and want to cancel the Countd
5. Weight 55kg This appliance complies with European Council Directive 73 23 EEC CE EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC 46 47 John Lewis Partnership 171 Victoria Street London SW1E 5NN www johnlewis com 311804300 A 012008
6. Beef boned 160 180 20 35 minutes per 500g 11b and 20 35 minutes over Mutton Lamb 160 180 25 35 minutes per 500g 11b and 25 35 minutes over Pork Veal Ham 160 180 30 40 minutes per 500g 11b Chicken 160 180 15 20 minutes per 500g 11b and 20 minutes over 30 Meat Temp C Cooking time Turkey Goose 160 180 15 20 minutes per 500g 11b up to 3500g 71b then 10 minutes per 500g 11b over 3500g 71b Duck 160 180 25 35 minutes per 500g 11b and 25 30 minutes over Pheasant 160 180 Rabbit 160 180 35 40 minutes per 500g 11b and 35 40 minutes over 20 minutes per 500g 11b and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time Hints and tips Hints and tips when using the grill e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for differen
7. Top oven keep warm This setting allows you to warm plates or keep warm pre cooked dishes prior to serving Using top oven keep warm e The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the top oven cavity indicator is illuminated Press the Function selector until the required setting is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 80 C e To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time e Some internal noise may be heard during operation This is quite normal Warning Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur A The main multifunction oven Your main oven is a multi function oven with 9 convenient functions and can be set to the following modes of cooking Main oven grill Main oven conventional cooking Main oven fan cooking Turbo Grilling Pizza Keep warm Defrost
8. breaker at your mains fuse box If you wish to connect an oven and a hob to a cooker point you can Oven and hob units should be separately connected to a cooker point Cooker point O Hob O Oven Important It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations 42 Preparing cabinet for fitting of oven Make sure that the cabinet is the correct size for the appliance to be fitted If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level e When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath Recommended cabinet dimensions in millimetres 2000 Recommended Cross section through cabinet showing oven positioned 888 T 865 874 879 542 Built in installation 43 How to finish unpacking e Place packed appliance next to the space in which
9. browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as damage will occur e For economy leave the door open for the shortest possible time particularly when placing food into a preheated oven Hints and tips when using fan cooking e Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards 33 6 5 4 3 2 1 al 2 Le mn Ei When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Hints and tips when using pizza Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packagin
10. choice is confirmed The temperature will automatically set to 200 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note The oven light will illuminate The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven If it is necessary to reach the required temperature in a shorter time the Fast heat up function can be used See Fast heat up function section The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal A Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Main oven turbo grill Turbo grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling Turbo grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Turbo grill all the 20 foods you would normally cook under a conventional
11. finish off dishes that may require extra base heat or where base browning and crispiness are required for pizzas or pies Using main oven base heat finishing e The oven must be switched on before setting any cooking function or programme e Press the Oven Select Button until the main oven cavity indicator is illuminated e Press the Function selector until the required setting is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C e Ifyou wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate To switch off a function press the Function The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal Other convenient functions Oven control lock To avoid children switching on the oven it is possible to lock the oven controls The oven cannot be used from the moment the oven control lock has been switched on Activating the oven control
12. grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the turbo grilling function Cooking times Cooking is more gentle therefore food generally takes a little longer to cook when turbo grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time Using main oven turbo grilling Warning Always Turbo Grill with the oven door closed and with the grill pan handle removed The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the main oven cavity indicator is illuminated Press the Function selector until the required setting is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 180 C Ifyou wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note The oven light will illuminate The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound W
13. is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food Using top oven grill The oven must be switched on before setting any cooking function or programme e Press the Oven Select Button until the top oven cavity indicator is illuminated e Press the Function selector until the required setting is shown 13 The grill settings are as follows Centre grill area at full power Full grill area at full power e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 250 C e Ifyou wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note To ensure optimal cooking performance the elements have been carefully designed so that only the inner element glows red The outer element is hot but will remain dark in colour This gives you the best possible cooking results e Never cover the grill pan or grid with foil as this can lead to grill fires e The oven light will illuminate e The heat indicator neons will flash until the oven ha
14. it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet Important It is imperative that the appliance is left in the base to protect both the appliance and the floor e Ensure the user is given these operating instructions A Warning Important Switch off at the mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work To remove cover of mains terminal e From the rear of the appliance remove mains input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver e Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side 44 0 A 1 Lift cover and remove screw from cable clamp Connecting to the mains terminal Warning Warning This appliance must be earthed We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e Make connection as shown by proceeding as follows Brown or Red e Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wire strippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth
15. lock e The appliance must be on but no oven function must be selected Press the decrease selector and hold it In addition press the Time function button until SAFE appears in the display The oven control lock is now activated Deactivating the oven control lock e Press the decrease selector and hold it In addition press the Time Selector button until SAFE disappears from the display e The oven control lock is now deactivated and the oven is again ready for use Oven light It is possible to turn the light on in your top and main oven Using light e The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the required cavity indicator is illuminated Press the Function selector until the required setting is illuminated Wait 5 seconds until your choice is confirmed To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Oven cut out If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display 23 The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 100 250 C after 5 5 hours 250 Max C after 3 0 hours Switching on after a cut out Switch the oven off c
16. necessary press the decrease control until the required time interval is achieved 11 7 Release the buttons The time of day will be displayed after 5 seconds The Cook Time and End Time indicator neons will be illuminated Set the main oven control to the required temperature The heat indicator neon should be off To set the timer to switch off only 1 Ensure the electricity supply is switched on and that the correct time of day is displayed Place food in the oven To set the length of cooking time press the Time Functions button until the Cook Time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed Press the decrease control if necessary Release the buttons The Cook Time indicator neon will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be on To check the End Time during the cooking period simply press the Time Functions button once and the remaining time will be displayed To cancel an automatic programme 1 To cancel an automatic programme press the Time Functions button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day Turn off the oven To return the appliance to manu
17. of sale Please retain your purchase receipt safely for the service engineer to verify the purchase details Spare parts This oven should be serviced by any authorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the oven yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty administrators on 0870 010 7887 who will give you details for your Service Force repair agent Always insist on genuine spare parts Installation A Warning e This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Brown or Red Blue or Black Green or Green Yellow Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance Things to note e This appliance is designed to be fitted in cabinets of the recommended di
18. shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the shelves 7 Restore the electricity supply and reset the time of day 38 Place palm at top of lens flat against oven side Use fingers to lever lens ay 4 from housing Replacing an oven light bulb top oven The type of bulb required is a 300 C 25 watt small Edison Screw Warning Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left oi e Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the shelves 7 Restore the electricity supply and reset the time of day l Environmental information The symbol E onthe product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is dispose
19. to alter the set temperature you may do so by pressing or until the required temperature setting is reached To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven If it is necessary to reach the required temperature in a shorter time the Fast heat up function can be used See Fast heat up function section The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal A Warning Do not place cookware and cooking pots With rough bases e g cast iron on the oven door as damage to the glass may occur Main oven pizza This setting can be used for foods such as pizza where base browning and crispness are required The upper and lower elements operate in conjunction with the oven fan Using main oven pizza The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the main oven cavity indicator is illuminated Press the Function selector until the required setting is illuminated Wait 5 seconds until your choi
20. wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling See diagram Place fuse miniature circuit breaker in circuit and switch on at mains Checking electrical connections Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing Important House circuit Earth leakage and continuity tests must be carried out before the appliance is connected to the mains 45 Connecting to a hob or cooker point Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions AN Warning Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot Fitting into the cabinet Warning IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out e Using a tape measure establish the internal width of the cabinet Refer to recommended cabinet dimensions diagram if greater than 565mm Position the appliance in front of the cabinet Mains cable Mains cable e Take out all oven furniture bef
21. 1 30 Rich Fruit Cake 3 130 140 2 15 2 30 Christmas Cake 2 130 140 3 00 4 30 Gingerbread 3 140 150 1 15 1 30 Meringues 2 80 100 2 30 3 00 Flapjack 3 170 180 0 25 0 30 Shortbread 3 130 140 0 45 1 05 Fruit Pies Crumbles 3 190 200 0 40 0 60 Milk Puddings 3 130 140 1 30 2 00 Scones 4 210 220 0 08 0 12 Choux Pastry 3 190 200 0 30 0 35 29 Food Shelf position Temp C Cooking Time Total Hours clairs Profiteroles 3 170 180 0 20 0 30 Flaky Pastry 3 210 220 0 25 0 40 Mince Pies 3 190 200 0 15 0 20 Pasta Lasagne etc 3 190 200 0 40 0 45 Meat Pies 3 190 210 0 25 0 35 Quiche Tarts Flans 3 170 180 0 25 0 45 Shepherd s Pie 3 190 200 0 30 0 40 Souffl s 3 170 180 0 20 0 30 Fish 3 170 190 0 20 0 30 Fish Pie 3 190 200 0 20 0 25 Beef Casserole 3 140 160 2 30 3 00 Lamb Casserole 3 140 160 2 30 3 00 Convenience Foods Follow manufacturer s instructions Baked Potatoes 3 180 190 1 00 1 30 Roast Potatoes 4 180 190 1 00 1 30 Large Yorkshire 4 210 220 0 25 0 40 Puddings Individual Yorkshire 4 200 210 0 15 0 25 Puddings Note Shelf positions are counted from the bottom of the oven Note Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used Roasting chart Meat Temp C Cooking time Beef
22. 90 0 20 0 30 Fish Pie 3 190 200 0 20 0 25 Beef Casserole 3 150 180 2 30 3 00 Lamb Casserole 3 150 180 2 30 3 00 Convenience Foods Follow manufacturer s instructions Baked Potatoes 3 180 190 1 00 1 30 Roast Potatoes 4 180 190 1 00 1 30 28 Food Shelf position Temp C Cooking Time Total Hours Large Yorkshire 4 210 220 0 25 0 40 Puddings Individual Yorkshire 4 200 210 0 15 0 25 Puddings Note Shelf positions are counted from the bottom of the oven Main oven fan cooking chart The temperature and baking times are for guidance only as these will depend on the consistency of the various ingredients and the number type and size of baking tray or tins used It may be necessary to increase or decrease the temperature to suit individual preference and requirements For best results moist recipes for example pizza fruit flans etc should be baked on one level To ensure optimal performance when cooking convenience foods pizza or frozen and chilled ready meal always preheat the oven first Food Shelf position Temp C Cooking Time Total Hours Biscuits 3 180 190 0 10 0 20 Bread 3 200 220 0 25 0 30 Bread rolls buns 3 200 220 0 15 0 20 Small Queen Cake 3 160 170 0 18 0 25 Sponge 3 160 170 0 20 0 30 Victoria Sandwich 3 160 170 0 18 0 25 Madeira Cake 3 140 150 1 15
23. JLBIDO911 Built in oven Instruction manual John Lewis Important safety information It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning ofthe appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before installing or using the appliance If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance Installation The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter
24. al At the end of a timed cooking period the End Time indicator neon will flash and an alarm will sound for up to 2 minutes 1 To stop the sound press any of the three timer buttons 5 6 or 7 The display will return to the time of day 3 Turn off the oven controls Important In the event of an interruption of the electricity supply the timer will reset it self and all programming will be cancelled Automatic cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking The top multifunction oven Your top oven is a multifunction oven with 4 convenient functions and can be set to the following modes of cooking Grill Conventional cooking Top oven base heat finishing and Top oven keep warm Details of the functions can be found in the table below Top multifunction oven setting guide Symbol Function Description 7 FF Top oven grill The grill is a dual circuit grill which means that the full area of the grill can be used or for econo
25. also be avoided Cleaning the outside of the appliance Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Removing and replacing the wirework runners 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove from the cavity 4 To replace the runners hook the wirework side runner into the cavity slide back and press into place Warning Ensure the wirework runners are firmly in position before replacing the oven shelves 36 Cleaning the shelves wire work runners and grill oven furniture All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning inside the grill and oven compartments The sides and back o
26. button and the timer selector button simultaneously to save the selected brightness Recipe selector 1 Press the recipe selector button to select the required recipe For further information see the Recipe function instructions Increase and decrease push buttons main oven Press the increase or decrease buttons to increase or decrease temperature or time settings Grill and oven furniture 1 straight shelf for grilling and top The following items of grill and oven oven cooking furniture have been supplied with the appliance 1 grill pan 2 straight shelves for main oven cooking 1 grill pan grid Product description 0000000 Control Panel Top Oven Grill Main Oven The control panel atd BEB st nee John Lewis On Off switch Top oven and main oven Select Button Function selector Fast heat up Timer Time Functions EA Time temperature decrease selector Time temperature increase selector El Timer indicators EX Operating time Keep warm indicator Temperature Time Heat indicator Light Defrost indicators Oven function Cavity indicator The timer Key 1 Time indicator neon 2 Cook time indicator neon 3 End time indicator neon 4 Countdown indicator neon 5 Decrease control 6 Increase control 7 Time Functions Important The time of day must be set before the main oven will operate manually To set the time of day
27. ce is confirmed The temperature will automatically set to 200 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached 19 e To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven If it is necessary to reach the required temperature in a shorter time the Fast heat up function can be used See Fast heat up function section The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal Main oven conventional cooking You may need to preheat your conventional oven To do this simply set your oven as below and wait for the main oven temperature neon to stop flashing before putting your food inside the oven Using main oven conventional cooking e The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the main oven cavity indicator is illuminated Press the Function selector until the requires setting is illuminated e Wait 5 seconds until your
28. d with Top Oven Conventional Cooking Main Oven Fan Cooking Main Oven Conventional Cooking Main Oven Pizza and Main Oven Turbo Grilling functions Important The fast heat up function can only be used if one oven cavity is running If you turn on a second function in the other cavity then the fast heat up function will be turned off Cooking charts Grilling chart Food Grilling Time Total Hours Bacon Rashers 0 05 0 06 Beef Burgers 0 10 0 15 Chicken Joints 0 30 0 40 Lamb Chops 0 15 0 20 Pork Chops 0 20 0 30 Whole Trout Mackerel 0 15 0 25 Plaice Cod Fillets 0 10 0 15 Kebabs 0 20 0 30 Kidneys Lamb Pig 0 08 0 12 Liver Lamb Pig 0 10 0 20 Sausages 0 20 0 30 Steak Rare 0 06 0 12 Steak Medium 0 12 0 16 Steak Well Done 0 14 0 20 Toasted Sandwiches 0 03 0 04 The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust the grill setting and the grill pan grid to suite different thicknesses of food Turbo grilling chart Food Shelf Temp Grilling Time Total Hours position C Bacon Rashers 4 200 0 08 0 12 Beef Burgers 4 190 0 10 0 15 Chicken Joints 4 160 0 35 0 45 Lamb Chops 4 170 0 20 0 25 Pork Chops 4 170 0 20 0 25 Whole Trout Mackerel 3 170 0 10 0 20 25 Food Shelf Temp Grilling Time Total Hours position C
29. d of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Repairs after sales service If your oven is not performing satisfactorily consult the fault finding guides within this instruction book Something not working If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual the next step is to contact our extended warranty administrators on 0870 010 7887 They will give you details for your local Service Force Centre Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact your local Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of fault 4 The purchase date as found on your receipt 5 The model and serial number of the appliance found on the rating plate So that you always have these numbers at hand we recommend you to make a note of them here 40 Your oven is covered by a 3 year parts and labour guarantee see separate details given at point
30. d to adjust temperatures and shelf positions during cooking if necessary e The food should be turned over during cooking as required e Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 C is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Turbo grilling on more than one level it may be necessary to interchange the food on the shelves during cooking Hints and tips when using the top oven e Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards 32 e There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Sh
31. damage to the glass may occur A Top oven base heat finishing This function uses the lower element to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Using top oven base heat finishing e The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the top oven cavity indicator is illuminated Press the Function selector until the required setting is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached 15 e To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate e The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal AN Warning Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur
32. dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food Using main oven grill e The oven must be switched on before setting any cooking function or programme e Press the Oven Select Button until the main oven cavity indicator is illuminated e Press the Function selector until the required setting is shown The grill settings are as follows Centre grill area at full power v Full grill area at full power e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 250 C e Ifyou wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note The oven light will illuminate The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself Some internal noise may be heard during operation This is
33. ed Something not working Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Problem Please note that proof of purchase is required for in guarantee service calls Possible solution The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally 34 Problem Possible solution The grill and top oven work but the main oven does not Check that the time of day has been set on the clock Check that the oven is set for manual cooking The grill does not work or cuts out after being used for a long period of time Ensure the cooling fan is running after a while when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does n
34. ed setting is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 30 C To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven fan and interior light will come on Main oven keep warm This setting allows you to warm plates or keep warm pre cooked dishes prior to serving Using main oven keep warm The oven must be switched on before setting any cooking function or programme e Press the Oven Select Button until the main oven cavity indicator is illuminated e Press the Function selector until the required setting is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 80 C To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time e Some internal noise may be heard during operation This is quite normal Main oven base heat finishing This function can be used to
35. f the grill second oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards A Warning Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage Warning Aerosol cleaners must not be used on Stay clean surfaces A To carry out the cleaning cycle remove the oven shelves and set the oven to CAtA which is the cleaning setting e Press the Function selector until the required setting is illuminated e The display will show CAtA and the heat indicator will scroll until the required temperature is reached e The operating time automatically sets to 1 hour and the cook time indicator illuminates e When the cleaning cycle has finished a warning will sound Press any button to stop the sound e It isa good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stayclean properties in any way e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Ex
36. g Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Hints and tips when defrosting e Place the frozen food ina single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 25lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process e Joints of meat up to 2kg 4 5Ib in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking e Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cool
37. grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and foodstuff from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan atthe back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance On Off push button The oven must be switched on before setting any cooking function or programme When the on off button is pressed the cavity symbol will show in the main ove
38. hen the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven If it is necessary to reach the required temperature in a shorter time the Fast heat up function can be used See Fast heat up function section The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal The oven fan will turn on and off during use Low temperature cooking With the Low Temperature Cooking Function meat becomes tender and remains particularly succulent We recommend Low Temperature Cooking for lean tender pieces of meat and fish The oven heats up to the selected preset temperature When this temperature is reached an audible signal sounds Then the oven switches automatically to a lower temperature to continue the cooking Low Temperature Cooking is not suitable for pot roast fatty roasts pork or chicken Always cook dishes uncovered without a lid Using main oven low temperature cooking e Thoroughly sear the meat in a pan over a very high heat 21 Low Temperature cooking cannot be used together with the timer functions Cook Time and End Time Place in a roasting dish or directly on the shelf with a tray underneath to catch the fat Place into the cold oven The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the main oven cavity indicat
39. iny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart e For economy leave the door open for the shortest possible time particularly when placing food into a preheated oven Hints and tips when using main oven conventional cooking e Single level cooking gives best results If you require more than one level of cooking use the main fan oven e The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position e There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base
40. istmas Cake 1 130 140 3 00 4 30 Gingerbread 1 140 150 1 15 1 30 Meringues 1 90 100 2 30 3 00 Flapjack 1 170 180 0 25 0 30 Shortbread 1 140 150 0 45 1 05 26 Food Shelf position Temp C Cooking Time Total Hours Fruit Pies Crumbles 1 190 200 0 40 0 50 Milk Puddings 1 140 150 1 30 2 00 Scones 1 220 230 0 08 0 12 Choux Pastry 1 180 190 0 30 0 35 Eclairs Profiteroles 1 170 180 0 20 0 30 Flaky Pastry 1 210 220 0 25 0 40 Mince Pies 1 190 200 0 15 0 20 Pasta Lasagne etc 1 170 180 0 40 0 45 Meat Pies 1 190 210 0 25 0 35 Quiche Tarts Flans 1 180 200 0 25 0 45 Shepherd s Pie 1 190 200 0 30 0 40 Souffl s 1 170 180 0 20 0 30 Fish 1 170 190 0 20 0 30 Fish Pie 1 190 200 0 20 0 25 Beef Casserole 1 140 160 2 30 3 00 Lamb Casserole 1 140 160 2 30 3 00 Convenience Foods Follow manufacturer s instructions Baked Potatoes 1 180 190 1 00 1 30 Roast Potatoes 1 180 190 1 00 1 30 Large Yorkshire 1 200 210 0 25 0 40 Puddings Individual Yorkshire 1 200 210 0 15 0 25 Puddings Note Shelf positions are counted from the bottom of the oven Main oven conventional For best results moist recipes for example pizza fruit flans etc should be baked on one cooking chart level The temperature and baking times are for To ensure optimal performance when guida
41. low temperature cooking and Base heat finishing Details of the functions can be found in the table below Multifunction oven setting guide Symbol Function Description ww Main oven grill Grilling in the main oven allows you to grill with the oven door closed a a you must remove the grill pan handle 7 N Main oven fan The fan oven is particularly suitable for cooking larger quantities of cooking food JA Pizza This setting can be used for foods such as pizza where base browning and crispness are required Main oven This form of cooking gives you the opportunity to cook without the Y conventional fan in operation It is particularly suitable for dishes which require cooking extra base browning such as pies quiches and flans Gratin s lasagne and hot pots which require extra top browning also cook well in the conventional oven For best results cook on one level Turbo grilling Cooking is more gentle therefore food generally takes a little longer to cook when Turbo grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time Turbo grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Turbo grill all the foods you would normally cook under a conventional grill 16
42. mensions as shown 41 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565mm to allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing Warning Do not lift the appliance by the handles Important House circuit Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting Choice of electrical connection e The appliance should be operated using at least 6mm twin core and earth PVC insulated mulit core cable Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch With at least 3mm contact separation in all poles and protected with a fuse or miniature circuit
43. my purposes the centre section yn only can be used when cooking smaller quantities of food Top oven conventional cooking on one level This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook 12 Function Symbol Description Top oven base heat finishing rales This function uses the lower element to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Top oven keep warm R This setting allows you to warm plates or keep warm pre cooked dishes prior to serving To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires Top oven grill A Warning CAUTION Accessible parts may be hot when the grill
44. n electronic display To switch off the oven you can press the on off button at any time Any cooking function or programme will stop the oven light will switch off and the main oven electronic display will show the time of day only Oven function control push buttons main oven Press the main oven function selector button to allow you to select the cooking function Each time you press this button a symbol will come on in the main oven electronic display showing what cooking function has been chosen Setting the language 1 Switch the appliance on by pressing the on off button 2 Press the on off button and the timer selector button simultaneously 3 Using the increase and decrease buttons select one of the languages displayed 4 Press the on off button and the timer selector button simultaneously to save the language selected Important Remove all packaging both inside and outside the oven including the advertising labels and any protective film before using the oven Setting the brightness of the display The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position 1 Switch the appliance on by pressing the on off button 2 Press the on off button and the timer selector button simultaneously 3 Press the main oven function selector button once 4 Set the brightness using the increase and decrease buttons 5 Press the on off
45. nce only as these will depend on the cooking convenience foods pizza or frozen consistency of the various ingredients andthe and chilled ready meal always preheat the number type and size of baking tray or tins oven first used It may be necessary to increase or decrease the temperature to suit individual preference and requirements 27 Food Shelf position Temp C Cooking Time Total Hours Biscuits 3 180 190 0 10 0 20 Bread 3 210 220 0 25 0 30 Bread rolls buns 3 210 220 0 15 0 20 Small Queen Cake 3 170 180 0 18 0 25 Sponge 3 170 180 0 20 0 30 Victoria Sandwich 3 170 180 0 18 0 25 Madeira Cake 3 160 170 1 15 1 30 Rich Fruit Cake 3 150 160 2 15 2 30 Christmas Cake 2 130 140 3 00 4 30 Gingerbread 3 140 150 1 15 1 30 Meringues 2 90 100 2 30 3 00 Flapjack 3 170 180 0 25 0 30 Shortbread 3 140 150 0 45 1 05 Fruit Pies Crumbles 3 190 200 0 40 0 60 Milk Puddings 3 130 140 1 30 2 00 Scones 4 220 230 0 08 0 12 Choux Pastry 3 200 220 0 30 0 35 clairs Profiteroles 3 170 180 0 20 0 30 Flaky Pastry 3 210 220 0 25 0 40 Mince Pies 3 190 200 0 15 0 20 Pasta Lasagne etc 3 170 180 0 40 0 45 Meat Pies 3 190 210 0 25 0 35 Quiche Tarts Flans 3 190 200 0 25 0 45 Shepherd s Pie 3 190 200 0 30 0 40 Souffl s 3 170 180 0 20 0 30 Fish 3 170 1
46. ol Using top oven conventional cooking The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the top oven cavity indicator is illuminated Press the Function selector until the required setting is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C e Ifyou wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven If it is necessary to reach the required temperature in a shorter time the Fast heat up function can be used See Fast heat up function section The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal Warning Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur A Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as
47. ompletely It can then be switched on again The cut out is cancelled if the clock functions cook time or end time is set Residual heat When an oven function has been switched off the bars of the heat indicator that are still lit indicate the remaining residual heat in the oven Temperature review During any cooking function it is possible to display the current temperature setting by pressing the and the together Fast heat up Fast heat up is ideal for quick preheating of the oven Using fast heat up After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the Fast Heat Function can be used Selecting fast heat up Set the required cooking function and temperature as explained in the previous pages Press the Fast heat Up button The heat indicator neons will flash When the required temperature is reached the heat indicator neons on the display will illuminate and an audible signal will sound e The selected cooking function will resume Things to note The Fast heat up Function will override the selected oven function until the required temperature is reached then return to the selected oven function The Fast Heat up function can only be use
48. or is illuminated Press the Function selector until the required setting is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 120 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached You can only select a temperature between 120 C and 150 C To switch off a function press the Function selector once The function neon will go out and the display will return to the time of day Things to note e The oven light will illuminate e The heat indicator neons will scroll until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some internal noise may be heard during operation This is quite normal Main oven defrost This function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc Using defrost e The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the main oven cavity indicator is illuminated e Press the Function selector until the requir
49. ore installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting e To place the appliance into the cabinet follow the procedure Important Two people will be required to carry out the lifting procedure Warning Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by straightening at the knees e Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Technical data e Ensure the appliance is central and level e Do not remove spacers fitted behind fixing holes e When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims It is advisable to turn each screw alternatively to avoid damaging the trims Fixing point for stability screws Fixing point for stability screws e Switch on the appliance then refer to the operating instructions Voltage 230 240 Volts AC 50Hz Wattage 5 9 6 4 kW Height 900mm Width 600mm Depth excluding handles and knobs 600mm
50. ot work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the off position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Maintenance and cleaning Warning Before cleaning always allow the appliance to cool down before switching off at the electricity supply A Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer 35 Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasive and scourers should
51. oth hands e Push the glass panel towards you until it clears the hinge location points at the rear Hinge location point point 37 With one hand carefully lift the glass panel to disengage it from the location points under the handle e With your other hand hold the outer door to ensure it does not spring shut on removing the inner panel Close the oven door Warning If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the inner door glass Holding the glass panel in your right hand fully open the oven door with your left Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear Ensure the glass is properly located and the text Top is facing towards you and at the top edge of the door Warning Do not attempt to use the oven without the glass being in place Replacing an oven light bulb main oven The type of bulb required is a 300 C 25 watt small Edison Screw Warning Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the oven door and remove the
52. own press the Time Functions button until the Countdown indicator neon flashes then depress the decrease control until 0 00 shows in the display The Countdown indicator neon will continue to flash for a few seconds and then return to the time of day To set the oven timer control Only the main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The display can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook To set the timer to switch on and off automatically 1 Ensure the electricity supply is switched on and that the correct time of day is displayed Place food in oven To set the length of cooking time Press the Time Functions button until the Cook Time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed If necessary press the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours Release the buttons The Cook Time indicator neon will be illuminated Important Remember this must be completed within 5 seconds of first pressing the Time Functions button 6 To set the End Time Press the Time Functions button until the End Time indicator neon flashes Press the increase control button until the required stop time is displayed If
53. quite normal Never cover the grill pan or grid with foil as this can lead to grill fires Main oven fan cooking The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are Preheating The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on both shelf levels especially useful when batch baking Using main oven fan cooking The oven must be switched on before setting any cooking function or programme Press the Oven Select Button until the main oven cavity indicator is illuminated Press the Function selector until the required setting is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C If you wish
54. s reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e The cooling fan for the controls may operate after a time e Some smoke from fat splashes may be evident as the grill cleans itself e Some internal noise may be heard during operation This is quite normal The grill may be used with the door open or with the door closed To fit the grill pan handle Place the wire work under the cut out in the pan so that the metal plate hooks over the top of the grill pan Warning Ensure the handle is correctly located when lifting the grill pan A To remove the handles lift away from the cut out on the grill pan Warning Always remove the grill pan handle during grilling Protect your hands when removing the grill pan handle A Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Top oven conventional cooking The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweets and savoury flans or quiche The top oven is ideal for use as a warming compartment It can be used to warm dishes and keep food hot Use the lowest setting on the top oven temperature contr
55. t thicknesses of food e Position the food close to the element for faster cooking and further away for gentler cooking e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking 31 Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in the top position with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Hints and tips when turbo grilling e Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food e Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf e Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepare
56. the installer Important safety information 2 Installation 41 n Choice of electrical connection 41 Before using the appliance 5 f ine 5 Preparing cabinet for fitting of oven 42 paring y PP Recommended cabinet dimensions in Setting the language 6 millimetres 43 Product description 8 How to finish unpacking 44 The ti To remove cover of mains terminal 44 lt timer 10 Connecting to the mains terminal 44 To set the time of day 10 Checking electrical connections 45 To set the oven timer control 11 Connecting to a hob or cooker point 45 The top multifunction oven 12 Fitting into the cabinet 45 Top oven grill 13 Technical data 46 Top oven conventional cooking 14 Top oven base heat finishing 15 Top oven keep warm 15 The main multifunction oven 16 Main oven grill 17 Main oven fan cooking 18 Main oven pizza 19 Main oven conventional cooking 19 Main oven turbo grill 20 Low temperature cooking 21 Main oven defrost 22 Main oven keep warm 22 Guide t th Main oven base heat finishing 22 uide to use e Other convenient functions 23 instruction manual Cooking charts 25 The following symbols will be found in the text to guide you throughout the instructions Hints and tips 31 R A Safety instructions Something not working 34 A Maintenance and cleaning 35 i Hints and tips Environmental information 39 w Environmental information Repairs after sales service 40 Before using the appliance Rating plate This is
57. the specifications or modify the appliance in any way Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance Caution Accessible parts may be hot when the grill is in use Young children should be kept away Use This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity
58. tra fat in the oven during roasting will increase splashing and staining of the cavity e It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Cleaning the door s Warning Under no circumstances should the door assembly be detached from the product for cleaning Warning To prevent damaging or weakening the door glass panels avoid the use of the following A Household detergents and bleaches Soap impregnated pads unsuitable for non stick saucepans Abrasive cleaning pads scourers and steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Cleaning between the outer and inner door glass The inner door glass is removable for cleaning Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass To remove the Inner glass Open the oven door to gain access to the top of the oven door Firmly grasp the rear edge of the inner glass panel with b
59. usually situated on the front frame of the appliance and can be seen upon opening either the top or bottom door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation The cooling fan for the controls The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn on and off this is quite normal Warning Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control panel indicator neon s The indicator neon will operate when the
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