Invacare 8153-T Tall Mobility Aid User Manual
Contents
1. 9 JENN AIR STAINLESS STEEL GAS GRILL MODEL NO 720 0100 NG ITEM NO 109476 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated GAS FIRED FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE Ww DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS SECTION ONE Safety Placement of the Grill SECTION TWO oide Burner amp Side Shelf Assembly oide Burner Lid amp Handle Assembly Battery Spice Tray amp Brake Assembly Installation of Natural Gas Regulator SECTION THREE Gas Hook Up amp Leak Testing Installer Final Check SECTION FOUR Operating Instructions Lighting To Match Light the Easy Lighting lllustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of the Grill Troubleshoot To reduce the risk of fire burn hazard or other injury read this Care and Use Manual carefully and completely before using your grill 10 11 12 13 14 14 15 16 SECTION FIVE Exploded VIBW 17 mic cp prote Mm M ERE 18 SECTION SIX Capilla HINS 19 Gril2. Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 105 barbecue sauce 1 4 tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings 34 c Italian dressing 22 1tsp Worcestershire sauce 1tsp Dry mustard tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tbs Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on preheated BBQ grill Grill 5 to 7 minutes on each side basting freq
3. Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 plain nonfat yogurt Y2 c lemon juice 2 tsp salt l tsp cayenne v2 tsp black pepper V2 tsp crushed garlic 2 tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 soy sauce gt c honey Yo c vinegar gt dry sherry 2 tsp chopped garlic 2 tsp sugar 1 water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the seco
4. for a long time or basted with a sugary into the motor by placing the pointed end into the marinade may need a lower heat setting near the motor and then sliding the grooved bushing into the end of its cooking time slot at the opposite side of the grill To begin The thumbscrew for the grooved bushing should be 1 Make sure the grill has been leak tested and is inside the grill body properly placed The grill is designed to cook efficiently without the 2 Remove any remaining packing materials use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers 3 Light the grill burners using the instructions on positioned above each burner age 12 dis LOADING THE ROTISSERIE SKEWER 4 Turn the control knob s to the HI setting and 1 Screw the bushing onto the skewer rod at the preheat the grill for 15 minutes The grill lid opposite end from the point should be closed during the preheat period 2 Slide and tighten the counter balance apparatus 5 Place the food on the grill and cook to the onto the skewer rod approximately 2 to 4in desired preparation If necessary adjust the from the bushing heat setting The control knob may be positioned at any setting between HI and 3 Slide the first meat fork onto the skewer rod prongs toward the food USING THE ROTISSERIE BURNER 4 Center the product to be cooked on the skewer Your grill is capable of performing back burner and then push the meat f
5. the grill cart Top drawing Remove the screws from the side panels 3 Align the holes of the left side shelf with those in the grill cart insert the screws and tighten The top two screws insert from inside the fire box while the bottom two screws insert from under the left side shelf 4 Repeat steps 2 and 3 to install the right side burner onto the right side panel 5 Secure the side burner hose with the two clips located under the side burner shelf bottom drawing 733 Step 1 Secure top two screws from inside the fire box Secure bottom two 9 under the left side MB OO shelf NS PAX V xi Step 5 SIDE BURNER LID ASSEMBLY 1 Open the lid and cut the plastic tie 2 Remove the screws from the handle and reinsert them through the side burner lid 3 Tighten the screws SIDE BURNER HANDLE ASSEMBLY 1 Remove the four handle screws from the side of the burner shelf BATTERY ASSEMBLY M 1 Remove the ignition button housing 2 Insert the battery into the housing with the positive side facing outward 3 Replace the ignition button housing after the battery has been installed SPICE TRAY amp BRAKE ASSEMBLY INSTALLATION OF NATURAL GAS REGULATOR The Natural Gas regulator has been factory
6. tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 gt boneless sirloin or beef cut into 1 cubes gt Ib boneless loin of lamb cut into 1 cubes 2 3 c water divided chopped onion 2 tbs soy sauce vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced 14 tsp ground cumin 14 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 8 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade On to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion v2 clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes
7. with butter or margarine Wrap in heavy duty foil Grill turning occasionally 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally 19 WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1 2 3 4 inch Medium 10 to 18 minutes Tenderloin High 8 to 15 minutes Porterhouse Hib eye Slash remaining fat at 2 inch intervals Grill turning once Grill turning once when juices rise to the surface Do not leave hamburgers unattended A flare up could occur quickly 1 1 2 inch High 11 to 18 minutes inch IMedium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Rare 10 to 15 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 2 inch High 18 to 25 minutes Well done 17 to 30 minutes Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done 1 1 2 inches Medium 30 to 40 minutes Medium 30 to 40 minutes turning occasionally During last few minutes brush with barbecue sauce turning several times 1 2 inch slices High 4 to 8 minutes Hemove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Hot dogs 5 10 10 minu
8. TO MATCH LIGHT THE GRILL BEBE If the burner will not light after several attempts using the control knobs the burner may be lit with a match 1 If you have already attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites The burner should light immediately 4 f the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and try again A CAUTION When lighting keep your face and hands as far away from the grill as possible 12 EASY LIGHTING ILLUSTRATIONS MAIN amp SIDE BURNER LIGHTING ROTISSERIE BURNER LIGHTING 1 Open the top cover or lid 1 Press and turn the rotisserie knob to the HI setting 2 Press and turn one of the main or side 2 Press the electric igniter 3 to 4 seconds burner control knobs to the HI setting to light the rotisserie burner 3 After the burner is lit adjust the knob as 3 After the burner has been lit adjust the desired Multiple attempts may be knob to the desired temperature setting required to light the grill 13 USING THE SIDE Inspect the gas supply hose prior to turning on 4 fthe smell of gas is detected and the igniter
9. ause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed TROUBLESHOOTING WHEN LOOK FOR SPIDERS A WARNING You should inspect the burners at least twice a Spiders and insects can nest inside the burners year or immediately after any of the following of the grill and disrupt gas flow This very conditions occur dangerous condition could cause a fire behind 1 The smell of gas in conjunction with the valve panel thereby damaging the grill and making it unsafe for operation burner flames appearing yellow Inspect the grill at least twice a year 2 The grill does not reach temperature The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE the grill does not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control e Clean wire s and or electrode with rubbing alcohol and a knob is rotated clean swab Wipe with a dry cloth e sure the wire is connected to the electrode assembly e Check to see if the other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Burner flame is yellow or orange e Call customer service at 1 800 554 5799 in
10. conjunction with gas odor Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas regulator and pressure Make sure the burner and orifice are clean Low heat with the control knob on the setting 16 EXPLODED VIEW 21 e E T MODEL720 0100 NG PARTS LIST DESCRIPTION DESCRIPTION 01 Lid Front 1 31 Front Panel 2 02 Heat Indicator 32 06 mfeedBume 1 36 Bottom Pani 1 08 BowAwemby 1 98 Gas Hose Connector Side Bumer 1 09 _ Front Baffle 1 39 Side Bumer 1 11 Gas Valve Main Burner 4 41 Orifice Base 1 13 NG PVC Gas Hose 1 43 Bowl Assembly Side Burner 1 Manifold oide Burner Ring Manifold Retainer Bracket 6 46 Side Burner Head Control Panel Cooking Grid Side Burner 18 ComlKnb 6 48 lidSdeBumr 1 19 Electric Ignition Button 1 49 Lid Handle Side Burner 1 20 _ Control Panel Seat 6 50 Spacer O A 1 6 Caster 28 Tower Rack Bracket 1 58 Cooking Grid With Hole 1 so 1 60 GesHoeAdpo 1 GRILLING HINTS The preparation of meat whether rare medium or well done is affected to a large degree by the thickness of the cut The cooking time is affected by the type of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree o
11. ds trash and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors make sure it is cool Do not use briquettes of any kind in the grill The 720 0100 NG grill is designed for optimum performance without the use of briquettes Do not place briquettes on the flame tamers as this will block the vent to the grill burners Adding briquettes can damage ignition components and knobs thus voiding the warranty Keep the back of the cart free and clear from debris Keep electrical supply cords and the rotisserie motor cord away from heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required Always adhere to the clearance specifications LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping gas supply lines as short as possible Place the grill in well ventilated areas Never place the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke SIDE BURNER amp SIDE SHELF AssEMBLY 1 Open the grill lid and remove the side burner from the fire box Top drawing 2 screws used to attach the side shelf and side burner are already screwed into the side of
12. edges Serve with boiled potatoes in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tbs butter or margarine melted Dash ground cumin Dash ground coriander About 1 hour before cooking turn the grill on for butter Place each ear on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib Large shrimp shelled amp divined 34 Lbs Sea scallops 2 3 c chili sauce c cider vinegar 3 tbs Chopped parsley 1 tbs Vegetable oil 1 tbs Worcestershire sauce gt tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 108 oil v2 tsp freshly ground black pepper 1 tsp sugar V2 tps paprika 1 clover garlic
13. eme care must be used as the grill produces intense heat that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow them to sit stand or play on or around the grill at any time Do not store items of interest to children around or below the grill or cart Do not allow children to crawl inside the cart Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled The fabric could ignite causing serious personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass ceramic earthenware or other glazed utensils are suitable for grill use Other types of materials may shatter with sudden temperature changes Use only on low or medium heat settings in accordance with the manufacturer s guidelines Do no
14. f preparation desired It is recommended that meat be defrosted overnight in the refrigerator as opposed to a microwave This generally yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat A spatula will not puncture the meat and let the juices run out GRILL COOKING CHART To get the juiciest meat add seasoning or salt after cooking is finished and turn the meat only once during cooking Juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals A WARNING Do not leave the grill unattended while cooking WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS EE Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Medium Carrots Turnips 12 to 20 minutes Grill turning once Brush occasionally with melted butter or margarine Onion 1 2 inch slices Medium 8 to 20 minutes Season with Italian dressing butter or margarine Sweet Whole Medium White 6 to 8 ounces High Medium Asparagus Peas Green beans Sprouts Broccoll Brussels 40 to 60 minutes Wrap individually in heavy duty foil Grill rotating occasionally 45 to 60 minutes 15 to 30 minutes
15. installed Insert the PVC Gas Hose through the hole in the rear cart panel and attach to the regulator Connect the PVC Gas Hose to the house gas line using the quick connect fitting GAS HOOK UP Only the pressure regulator and hose assembly supplied with the grill should be used Any Main burners 48 000 BTU Hr replacement pressure regulator and hose assembly Hear burners 10 000 BTU Hr must be specified by the grill manufacturer Side burner 12 000 BTU Hr Total 70 000 BTU Hr Total gas consumption per hour of the 720 0100 NG grill with all burners set on LEAK TESTING GENERAL Although gas connections on the grill are leak tested prior to shipment a complete gas tightness check must be performed at the installation site Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure all packing materials have been removed from the grill including the burner tie down straps WARNING Check all gas supply fittings for leaks before each use Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fitting
16. l Cooking Chart 19 21 Grill Recipe Suggestions 22 23 SECTION SEVEN Limited Warranty 24 SAFETY INSTRUCTIONS PRECAUTIONS At WARNING Do not attempt to light the grill if gas odor is present Contact customer service at 1 800 554 5799 When lighting keep your face and body as far away from the burner as possible BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill Contact customer service for proper replacement Leak check the piping and regulator connections with a soap and water solution before operating the grill See Leak Testing instructions on page 8 4 LP GAS CYLINDER WARNING 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor is present Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use ROTISSERIE DRIVE MOTOR To ensure continued protection against electric
17. ll while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING opiders and other insects can nest inside the burners of this and other grills which could disrupt gas flow This dangerous condition could cause a fire behind and beneath the valve panel damaging the grill and making it unsafe for operation Inspect the grill at least twice a year Never use a dented or rusty propane tank PLACEMENT OF THE CLEARANCE Non Combustible Construction A minimum of 3 in clearance from the back of the grill to non combustible materials are required for the lid to open fully WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of 24 in from all sides to combustible materials Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or around it The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible materials flui
18. ly piping system at test pressure equal to or less psi 3 5kpa OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12 000 BTU Hr The After its first use the stainless steel adjacent to the main grill burners encompass the entire cooking rotisserie burner will most likely turn dark blue This area and are side ported to minimize blockage from is anormal property of the non rusting type falling grease and debris Above the burners are stainless steel used on the grill stainless steel flame tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control A WARNING The rotisserie motor is equipped with a plug and anel P should be plugged directly into a properly grounded USING THE GRILL receptacle Do not cut or remove the grounding Grilling requires high heat for searing and proper prong from this plug browning Most foods are cooked at a HI heat setting for their entire cooking time However when grilling large pieces of meat or poultry it may be Keep the rotisserie motor cord away from the heated surfaces of the grill When not in use necessary to turn the heat to a lower setting after remove and store the motor in a dry location the initial browning This method cooks the food thoroughly without burning the outside THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled Food cooked
19. nd meat hook into the rack Turn rotisserie burner on high Bake using the rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting Sauce 1 c apple cider vinegar 6 oz water 1 stick butter oalt pepper parsley and garlic seasoning 23 2 oz lemon juice 10 Ibs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotisserie baking TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper v2 tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings before placing the turkey on the rotisserie spit rod Light rotisseries burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 720 0100 NG STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Jenn Air Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in re
20. ntal or commercial applications Component Warranty Period Cast Brass Burners Lifetime Stainless Steel Flame Tamer Lifetime Stainless Steel Cooking Grids Lifetime Valves and Hose Regulator 1 Year Igniter and Related Parts 1 Year All Stainless Steel Parts Lifetime Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts discoloration of the stainless steel parts or damage resulting from any of the following negligent use or misuse of the product improper use of fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose on this product is limited to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty last
21. orks firmly together rotisserie cooking Light the rear burner as described in the lighting instructions on page 11 9 Tighten the wing nuts Once lit the rotisserie burner will reach cooking temperature in about 1 minute 6 It may also be necessary to wrap the food with butcher s string to secure loose portions Never The rotisserie motor is capable of turning up to a use nylon or plastic string to wrap the food 120 cut of meat or poultry The motor slides onto the stainless steel motor mount 7 Once food is secure insert the skewer into the motor The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 10 It is normal for the skewer to flex when larger cuts of meat are being cooked If the meat scrapes on the cooking grids during any part of the rotation the cooking grids must be removed BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use 4 WARNING Do not use the grill if the odor of gas is present Contact custot cu Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor A CAUTION When using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack to bend
22. s TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Check all connections from the natural gas regulator and supply valve up to and including the connection to the manifold pipe assema964TEMC If the flames have yellow tips loosen the locking nut and move the bolt in a clockwise direction If the flames are making excessive noise or lifting loosen the locking nut and turn the bolt in a counter clockwise direction Remember to tighten the locking nut before relighting the burner If you have any questions regarding flame stability please contact customer service at 1 800 554 5799 INSTALLER FINAL CHECK ii WARNING Burner adjustments should only be performed after the burners have cooled Always tighten the locking nut before relighting 4 The unit has been tested and is free of leaks the burner 5 The gas supply shut off valve has been 2 internal packaging has been removed located 3 The hose and regulator are properly 6 All burners are factory installed connected WARNING 1 The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 12psi 3 5kpa 2 The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supp
23. s so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state WARRANTY CLAIM PROCEDURE If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 7 AM to 6 PM PST Monday to Friday 8 AM to 12 PM PST on Saturday Our telephone number is 1 800 554 5799 fax number 1 800 598 8829 Please direct all correspondence to Nexgrill Industries Inc 145 Brea Canyon Road Walnut California 91789 ATTN Warranty Service Center Jenn Air is a trademark of the Maytag Corporation and is used under license to Lowe s Company Inc Printed In China 24
24. shock Connect to properly grounded outlets only Keep extension cord connections dry and off the ground Do not expose to rain Do not use indoors A WARNING If you smell gas Shut off gas to the grill Open the top cover or lid Extinguish any open flames If the odor continues immediately call your gas supplier or local fire department 4 WARNING Do try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANSI Z21 58b LATEST STANDARD and CGA 1 6b LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA 58 or CSA B149 1 Natural Gas and Propane Installation Code and the National Electrical Code ANSI NFPA 70 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some by products which are known by the State of California to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the care and use manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID INJURY When properly cared for your grill will provide safe reliable service for many years However extr
25. t heat unopened food containers as a build up of pressure may cause the containers to burst Use a covered hand when opening the grill lid Never lean over an open grill When lighting a burner always pay close attention to what you are doing Make certain you are aware of which burner you are lighting so that your body and clothing remain clear of open flames SAFETY INSTRUCTIONS When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place of potholders Do not allow potholders to touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Do not allow grease deposits to collect in the grease tray at the bottom of the grill s firebox Clean the grease tray often Do not use aluminum foil to line the grill racks or grill bottom This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the gri
26. tainless steel sand very lightly with dry 100 grit sand paper in the direction of the grain CARE amp MAINTENANCE OF THE GRILL STAINLESS STEEL The grill is made of non rusting and non magnetic stainless steel There are many stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Grease specks can gather and bake onto the surfaces of the stainless steel giving the appearance of rust For removal use an abrasive pad with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and the flames have been turned off Wear a barbeque mitt to protect your hand from the heat and steam Scrub the hot grill by dipping a bristle barbecue brush in tap water Cleaning will be more difficult if the grill is allowed to cool A CAUTION Before cleaning make sure the gas supply and control knobs in the OFF position and the burners have cooled GRILL BURNERS Extreme care should be taken when moving a burner It must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill 4 WARNING Failure to properly place the burner over the orifice could c
27. tes 51 skin Grill turning once POULTRY Broiler fryer 2 to 3 pounds 1to 1 1 2 hours skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Well done Hibs Pork Ham steaks precooked WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS to 45 minutes Marinate with Italian dressing Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Grill turning once Brush with Catfish 410 8 ounces Mediumto 12 to 20 minutes melted butter margarine or oil Brush with melted butter and Rainbow trout High lemon juice 21 GRILL RECIPES BBQ SALMON 2 large salmon steaks 2 108 oil Salt amp pepper 2 oz thin bacon slices 2 tbs butter 1 tbs lemon juice Sprig of parsley Lemon wedges You can substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on grill and cook for 10 minutes turning steaks over halfway through cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley sprigs and lemon w
28. the gas If there is evidence of cuts wear or is not functioning immediately turn the control abrasion it must be replaced prior to use Do not knob to the OFF position use the side burner if gas odor is present 5 Allow 5 minutes for any accumulated gas to A WARNING dissipate If the side burner igniter will not Always keep your face and body as far away from function follow the match lighting instructions the burner as possible when lighting MATCH LIGHTING 1 Hold a lit extended match or lighter near the side burner ports LIGHTING INSTRUCTIONS 1 Remove any cooking utensils from the burner grate and open the top cover or lid 2 Turn the control knob counterclockwise to the 2 Push and turn the control knob HI setting counterclockwise to the HI setting 3 If the burner does not light turn the control 3 Rotate the control knob to the desired setting knob to the OFF position CARE amp MAINTENACE OF SIDE BURNER BURNER CLEANING STAINLESS STEEL Clean the exterior of the burner with a wire There are many stainless steel cleaners brush Clear any clogged burner ports with a available Always use the mildest cleaning straightened paper clip Never enlarge the procedure first scrubbing in the direction of the burner ports Never use a wooden toothpick as grain Do not use steel wool as it will scratch it may break off and clog the port the surface To touch up noticeable scratches in the s
29. uently with the marinade In the meantime saut onions from the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs Ye cup lime juice tsp salt v2 tsp celery salt 1 4 tsp garlic powder Y tsp pepper 1 4 tsp oregano tsp cumin Flour tortillas Lemon Pound flank steak to inch thickness flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in
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