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Hotpoint RGB506 Range User Manual

1. including your phone number to To obtain replacement parts contact GE Hotpoint Manager Consumer Relations Service Centers Hotpoint Appliance Park ME re e of our service and want S to be sai Louisville KY 40225 pleased If for some reason you are not happy with the i service you receive here are three steps to follow for FINALLY if your problem is still not resolved write further help Major Appliance Consumer Action Program 20 North Wacker Drive FIRST contact the people who serviced your Chicago IL 60606 appliance Explain why you are not pleased In most cases this will solve the problem IMPORTANT SAFETY INSTRUCTIONS A Read all instructions before using this appliance IMPORTANT SAFETY NOTICE When You Get Your Range e The California Safe Drinking Water and Toxic e Have the installer show you the location of the Enforcement Act requires the Governor of range gas cut off valve and how to shut it off California to publish a list of substances known to if necessary the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified Gas appliances can cause minor exposure to gas range installers or service technicians four of these substance
2. To check if the device is installed and engaged properly carefully tip the range forward The Anti T ip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti T ip device is engaged when you push the range back against the wall e For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty e Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result e Do not use oven for a storage area Items stored in the oven can ignite e Do not let cooking grease or other flammable materials accumulate in or near the range GENERAL e See Dimensions and Clearances in this section for all rough in and spacing dimensions These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements e The range may be placed with 0 clearance flush at the back wall and side walls of the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or
3. A m C gt g gt For Customers With Special Needs 800 626 2000 We offer free of charge a Consumers with impaired hearing or speech who have brochure to assist in planning a access to a TDD or a conventional teletypewriter may barrier free kitchen for persons call 800 TDD GEAC 800 833 4322 to request with limited mobility information or service SCALE 1 1 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your Hotpoint product warranty expires Purchase a GE contract while L your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices A m3 z 7 O gt Parts and Accessories Individuals qualified to service their own appliances can User maintenance instructions contained in this guide have parts or accessories sent directly to their home cover procedures intended to be performed by any user Our parts system provides access to over 47 000 Other servicing generally should be referred to qualified Genuine Renewal Parts and all are fully warranted service personnel Caution must be exercised since VISA MasterCard and Discover cards are accepted improper servicing may cause unsafe operation YOUR HOTPOINT GAS RANGE WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original
4. about the center of air shutter s adjustment If the flame is yellow in color increase air shutter opening size If the flame is a distinct blue but lifting away from the burner reduce the air shutter opening size LIGHT THE PILOTS continued Operation of Electric Ignition Oven Burners and Oven Adjustments Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power The oven burner is equipped with an electric control system as well as an electric oven burner igniter If your model is equipped with a waist high broil burner it will also have an electric burner igniter These control systems require no adjustment When the oven is set to operate current will flow to the igniter It will glow similar to a light bulb When the igniter has reached a temperature sufficient to ignite gas the electrically controlled oven valve will open and flame will appear at the oven burner There is atime lapse from 30 to 60 seconds after the thermostat is turned ON before the flame appears at the oven burner When the oven reaches the dial setting the glowing igniter will go off The burner flame will go out in 20 to 30 seconds after the igniter goes OFF To maintain any given oven temperature this cycle will continue as long as the dial or display is set to operate After removing all packing materials and
5. purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or in the United States contact our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkxk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii Washington D C and Canada In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during the warranty period or beyond in the United States call 800 GE CARES 800 432 2737 You are responsible f
6. Use extreme caution when lighting burners this way The surface burners on these models are lighted by electric ignition eliminating the need for standing pilot lights with constantly burning flames Surface burners in use when an electrical power failure occurs will continue to operate normally Surface Burner Controls Knobs that turn the surface burners on and off are marked as to which burners they control The two knobs on the left control the left front and left rear burners The two knobs on the right control the right front and right rear burners 10 To Light a Surface Burner Standing Pilot Models Push control knob in and turn it to HI position The burner should light within a few seconds Electric Ignition Models Push the control knob in and turn it to LITE You will hear a little clicking noise the sound of the electric spark igniting the burner Flame will be almost horizontal and will lift slightly away from the burner when the burner is first turned on A blowing or hissing sound may be heard for 30 to 60 seconds This normal sound is due to improved injection of gas and air into the burner Put a pan on the burner before lighting it or adjust the flame to match pan size as soon as it lights and the blowing or hissing sound will be much less noticeable After Lighting a Burner e After the burner ignites turn the knob to adjust the flame size e Check to be sure the burner you turned on i
7. Using 1 2 wrench adjust oven burner spud as follows For Natural to LP conversion tighten 2 Remove the plunger from the cap spud down clockwise until snug approximately 3 Turn the plunger with the enlarged end down 2 turns This restricts the flow of gas through for LP use Turn the plunger with the small end the spuds to only that allowed by the hollow LP down for Natural gas use metering pin Do not over tighten For LP to Natural conversion loosen spuds a ae eeracwe counter clockwise approximately 2 turns This increases the flow of gas around the metering pin 4 Replace the plunger inside the cap 5 Replace the cap Remove the thermostat knob to access the selector key Check the selector key on the thermostat to be certain the pointer is turned to select the proper fuel being used Natural or LP gas Replace the thermostat knob 36 4 CONVERT THE OVEN BURNER SPUD on some models 1 Remove oven bottom and oven burner baffle located on top of burner To remove oven bottom remove oven hold down screws at rear of oven bottom Pull up at rear disengage front to oven bottom from oven front frame and pull the oven bottom straight out of the oven Remove nut attaching burner baffle to oven burner shown raised Oven broiler burner spud 2 Using 1 2 wrench adjust oven burner spud as follows For Natural to LP conversion tighten spud down clockwise until snug
8. a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not allow anyone to climb stand or hang on the door broiler drawer or cooktop They could damage the range and even tip it over causing severe personal injury Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns e For your safety never use your appliance for warming or heating the room Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foa
9. approximately 2 turns This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin Do not over tighten For LP to Natural conversion loosen spuds counter clockwise approximately 2 turns This increases the flow of gas around the metering pin 5 CONVERT THE BROIL BURNER SPUD on some models Using 1 2 wrench adjust oven burner spud as follows For Natural to LP conversion tighten spud down clockwise until snug approximately 2 turns This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin Do not over tighten For LP to Natural conversion loosen spuds counter clockwise approximately 2 turns This increases the flow of gas around the metering pin AFTER CONVERSION IS COMPLETE FOLLOW NORMAL INSTRUCTIONS FOR INSTALLATION AND BURNER OPERATION ADJUSTMENTS 37 PROBLEM TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY BURNER FLAMES VERY LARGE OR YELLOW SURFACE BURNERS LIGHT BUT OVEN DOES NOT OVEN WILL NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD FOOD DOES NOT ROAST OR BAKE PROPERLY FOOD DOES NOT BROIL PROPERLY STRONG ODOR QUESTIONS BEFORE YOU CALL FOR SERVICE POSSIBLE CAUSE e Make sure electrical plug is plugged into a live power outlet e Burner holes on the side or around the top of burner may be clogged Remove burners and clean them with a sewing needle or twist tie Make sure you
10. could soil the oven e The broiler compartment does not need to be preheated However for very thin foods or to increase browning preheat if desired e Frozen steaks can be broiled by positioning the shelf at the next lowest shelf position and increasing the cooking time given in this guide 1 4 times per side Beef Steaks Rare Medium Well done Beef Steaks frozen Rare Medium Well done Beef Steaks Rare 1 inch Medium 1 inch Well done 1 inch Ground Beef Patties Medium 1 2 inch Well done 1 2 inch Lamp Chops Calf s Liver 1 4 inch Chicken halved 1 lbs Ham Slice Fish Fillets LF Fish Steaks ne Frankfurters rs os pi o p pi l r va Broiling Time approximate minutes 1st Side 2nd Side 5 7 3 4 9 11 4 6 11 13 9 11 7 11 4 5 13 16 6 9 16 19 13 16 9 11 6 8 13 15 8 10 17 19 16 18 gt 67 4 5 a 8 9 6 7 10 12 9 11 5 6 3 4 Ta 25 30 10 12 p 11 12 10 11 z 11 1 z 6 9 14 6 7 4 5 7 8 5 7 CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance Standard Twin Burners CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE Surface burner Turn all controls OFF before removing burner parts The burner grates can be lifted off making them easy to clean Clean th
11. do not enlarge the holes e Pilot s is are not lit on standing pilot models See the Lighting Instructions for Standing Pilot Models section in Surface Cooking e If range is connected to LP gas check all steps in the Installation Instructions e The oven gas shut off valve may have accidentally been moved during cleaning or moving Check the oven gas shut off valve e Plug on the range is not completely inserted in the electrical outlet e Pilot s is are not lit on standing pilot models See the Lighting Instructions for Standing Pilot Models section in Using Your Oven e The circuit breaker in your house has been tripped or a fuse has been blown e Oven controls not properly set e The OVEN CONTROL knob needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Oven controls not properly set See the Baking or Roasting section e Shelf position is not correct e Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Aluminum foil used improperly in the oven e Oven bottom not securely seated in position e Oven controls not properly set See the Broiling section e Oven door and or broiler drawer not closed e Improper shelf position being used See the Broiling section e Food is being cooked on a hot pan e Cookware is not suited for broiling e Aluminum foil used on the bro
12. literature from the oven a Set oven to BAKE at 300 F b Within 60 seconds the oven burner should ignite Check for proper flame and allow the burner to cycle once Reset controls to off c If your model is equipped with a waist high broiler set oven to BROIL d Within 60 seconds the broil burner should ignite Check for proper flame Reset controls to off continued next page 31 INSTALLATION INSTRUCTIONS continued Operation of Standing Pilot Oven Burners and Oven Adjustment To light the oven pilot turn the oven thermostat knob to OFF Remove oven bottom To remove the oven bottom remove oven hold down screws at rear of oven bottom Pull up at rear disengage front of oven bottom from oven front frame and pull the oven bottom out of the 1 Light the oven pilot with a match The oven pilot should burn with a stable flame after a few seconds operation and should have a small primary pilot flame visible only at the opening in the top of the pilot assembly Secondary pilot flame Turn oven thermostat knob to 300 F The oven pilot should now have a larger secondary pilot flame that extends down the slanted ramp and burns against a small metal bulb After 20 40 seconds the main oven burner should ignite and burn until the oven temperature has reached 300 F At that time the oven pilot should get smaller moving up away from the metal bulb which will turn off the main
13. wall behind the range should be sealed M ake sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork 26 PROTECT YOUR FLOOR Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing MODEL AND SERIAL NUMBER LOCATION You ll find the model and serial numbers on a label under the lift up cooktop TOOLS YOU WILL NEED e Phillips and flat blade screwdrivers Pencil and ruler T wo pipe wrenches one for backup 1 2 open end or adjustable wrench Socket wrench 1 hex or channel lock pliers ADDITIONAL MATERIALS YOU MAY NEED e Gas line shut off valve e Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases e Flexible metal appliance connector 1 2 NPT x 3 4 or 1 2 D Because solid pipe restricts moving the range a 4 t
14. will be installed Check for levelness by placing a Spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Adjust the leveling legs until the range is level Slide back 5 Slide range into place making sure rear legs are trapped by ends of the 2 piece Anti T ip device Range may need to be shifted slightly to one side as it is being pushed back to allow rear legs to align with the device Open the broiler compartment to inspect the device You may also grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly anchored WHEN ALL HOOKUPS ARE COMPLETED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED CONVERTING TO LP GAS or Converting Back to Natural Gas from LP HOW TO CONVERT A STANDARD TWIN BURNER RANGE FOR USE WITH LP GAS OR NATURAL GAS This range was adjusted for Natural or LP gas as specified on the serial plate The conversion should be done by a qualified technician or installer For gas conversion you will need a 1 2 open end wrench 1 PREPARE RANGE FOR CONVERSION 1 Turn off gas supply at the wall 2 Turn off the electrical power to the range If range has not yet been connected to gas supply or i
15. AUTION Do not attempt to operate the oven of this range during a power failure electric ignition models only IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces o 29 without top trim Depth with door 29 Ae closed includes with top trim door handle 25 40 SS 36 1 8 Maximum a X Depth with door open 44 Maximum depth for cabinets above countertops 2 Minimum to wall on either side of range above 36 height To cabinets below cook top and at the range back IMPORTANT SAFETY INSTRUCTIONS Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by the American Gas Association according to ANSI Z21 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Instructions in the front of this guide Read them carefully e Have your range Installed by a qualif
16. How to get the best from Your Range Contents Aluminum Foil 7 15 Anti Tip Device 2 4 34 Appliance Registration 2 Before You Call for Service 38 Thermostat Adjustment Do It Yourself 16 Care and Cleaning 20 23 Consumer Services 39 Important Phone Numbers 39 Features 6 7 Installation Instructions 24 37 Flooring Under Range 25 26 Leveling 34 LP Conversion 35 37 Model and Serial Numbers 2 Oven 12 19 Baking 14 15 Broiling Broiling Guide 19 Part No 316000639 9704 Control Settings 12 Door Removal 2 Oven Bottom 21 Oven Vents 3 22 Roasting Roasting Guide 17 18 Shelves 7 13 15 17 22 Power Outage 12 Safety Instructions 2 7 Surface Cooking 10 11 Control Settings 10 11 Lighting Instructions 10 11 Warranty Back Cover GE Answer Center 00 626 2000 HOTPOINT Use and Care amp Installation of Model RGB506 HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week Write down the model and serial numbers Youll find the model and serial numbers on a label under the lift up cooktop These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here M
17. ITION OF OVEN BURNER Your oven is designed to operate quietly and automatically To operate the oven turn the OVEN CONTROL knob to a setting above 200 F After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN CONTROL knob Electric ignition models require electrical power to operate The oven cannot be lit during a power outage Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until Lower oven bottom power Is restored removable Lower oven baffle removable A u eee ee ee ee ADJUSTING THE AIR ADJUSTMENT SHUTTER The shutter for the oven burner is near the back To determine if the bottom burner flames are wall of the oven and behind the broiler drawer burning properly first remove the oven bottom and burner baffle lt Oven burner tube Oven bottom A To remove the oven bottom 1 Remove screws holding down rear of oven bottom 2 Grasp oven bottom at finger slots on each side 3 Lift rear of oven bottom enough to clear the lip of range frame then pull it out of the oven To adjust the flow of air to the burner loosen the 4 Remove the burner baffle so that the burner Phillips head screw and rotate the shutter to flame can be obser ved all
18. LATOR TO TURN ON PIPE WHEN TIGHTENING FITTINGS Pressure regulator location under the cooktop CHECKING MANIFOLD GAS PRESSURE Disconnect the range and its individual shut off valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 14 of water column pressure approximately 1 2 psig The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14 of water column pressure approximately 1 2 psig If it should be necessary to check the manifold gas pressure connect manometer water gauge or other pressure device to the top burner right rear orifice Using a rubber hose with inside diameter of approximately 1 4 hold tubing down tight over orifice Turn burner valve on For an accurate pressure check have at least two 2 other surface burners burning Be sure the gas supply inlet pressure Is at least one inch above specified range manifold pressure The gas supply pressure should never be over 14 water column When properly adjusted for N atural gas the manifold pressure Is 4 For LP gas the manifold pressure is 10 3 ELECTRICAL CONNECTIONS on some models Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker
19. attaches to the floor at the back of the range to hold both rear leg levelers When fastening to the floor be sure that screws do not penetrate electrical wiring or plumbing The screws provided will work in either wood or concrete The Anti Tip device is attached to the back of the range 1 Unfold paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of range will be located when installed Use the diagram below for the Anti T ip device location if template is not available Anti Tip device Back edge of range wall or rear wall l P Ae i So Range side panel location 2 Mark on the floor the location of the 4 mounting holes shown on the template F or easier installation 3 16 diameter pilot holes 1 2 deep can be drilled into the floor 3 Remove template and place the 2 piece device on floor with turned up flange to the front Line up holes in brackets with marks on floor and attach with 4 screws provided The 2 piece device must be secured to solid floor If attaching to concrete floor first drill 3 16 diameter pilot holes using amasonry drill bit 4 Level range if necessary by adjusting 4 leg levelers with wrench A minimum clearance of 1 8 is required between the bottom of the range and the rear leg levelers to allow room for the Anti T ip device Install the oven Shelves in the oven and position the range where it
20. bottom for easier clean up Frequent wipings with mild soap and water particularly after cooking meat will prolong the time between major cleanings Rinse thoroughly Soap left on the oven bottom can cause stains For heavy soil use an abrasive cleaner or a soap filled scouring pad A commercial oven cleaner may also be used following the package directions When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Be careful when you clean the cooktop because the area over the pilot will be hot on models with standing pilots Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance continued next page 21 O A y o 7 SsUuIUvO CARE AND CLEANING continued Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Oven Shelves HHHH E HARY UA DORAN Clean the sh
21. circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord TEMPORARY METHOD Adapter plugs not permitted in Canada Align large prongs slots Ensure proper ground exists before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established 29 continued next page INSTALLATION INSTRUCTIONS ELECTRICAL CONNECTIONS continued Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground t
22. d content Hot fruit fillings or other foods that are highly acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Cooktop Surface 1 Sot ES n Ss eee Ds Kc lt er My rs To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set To get rid of burned on food place the grates in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Let sit overnight or approximately 12 hours then scrub with a soap filled scouring pad if necessary Rinse grates thoroughly and dry completely before replacing them on the range top Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat CAUTION Do not clean the grates in a dishwasher If a spillover does occur on the oven bottom allow the oven to cool first Remove the oven
23. e oven bakes e Do not spray any oven cleaner on the outside oven door handles or any exterior surface of the oven cabinet or painted surfaces The cleaner can damage these surfaces 23 O A a o 7 SsUuIUBvS INSTALLATION INSTRUCTIONS FOR YOUR SAFETY If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier from a neighbor s phone FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use INSTALLER Leave these instructions with the appliance after installation is completed CONSUMER Keep this Use and Care Guide and the Installation Instructions for future use This appliance must be properly grounded WARNING e Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this guide For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier e Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance C
24. e oven Pans should not touch each other or the walls of the oven Allow 1 to 1 4Z inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other Baking Guides When using prepared baking mixes follow package recipe or instructions for best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it You can place aluminum foil around the edges of pie crust to prevent overbrowning Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and coo
25. e oven for broiling A specially designed broiler pan and grid allow dripping fat to drain away from the food and keep it away from the high heat of the gas flame Both the oven and broiler compartment doors must be closed during broiling 1 Turn the OVEN CONTROL knob to BROIL Turn most foods once during cooking the exception is thin fillets of fish oil one side place that side down on broiler grid and cook without turning until done Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness 2 When broiling is finished turn OVEN CONTROL knob to OFF Remove the broiler pan from the broiler compartment and serve food immediately Leave the pan outside the range to cool BROILING GUIDE Food Thickness LY NOTE e Always use the broiler pan and grid that comes with your range It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan e For steaks and chops slash the fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices gpmM sy sulsvoy e If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only e When arranging the food on the pan do not let fatty edges hang over the sides because dripping fat
26. elf support S gt with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back gt Gey Co G e Metal items will become very hot if they are left on the cooktop and could cause burns e Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst e Do not leave plastic items on the cooktop they may melt if left too close to the vent 13 2 re A Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks to become familiar with your new oven s performance How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Close the oven door Turn the OVEN CONTROL knob to desired temperature Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf
27. elves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up To raise the cooktop 1 Be sure burners are turned off 2 Remove the grates 22 The control knobs may be removed for easier cleaning To remove knob pull it straight off the stem Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion 3 Grasp the sides of the cooktop and lift it from the front until support rods snap into place The dual support rods will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Lower cooktop gently to avoid blowing out pilot flames on standing pilot models Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door
28. erminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the M anufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for M obile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for M anufactured Home Installations latest edition M anufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect 1 Locate disconnect plug on the range back 2 Pinch sides of connector and pull out of range back 4 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed 30 continued 5 LIGHT THE PILOTS for models equipped with standing pilots The range should be installed in its permanent position before any pilots are lit or adjusted Light the Surface Burner Pilots CAUTION M ake sure the surface burner control knobs are in the OFF position before attempting to light the pilots 1 Raise the cooktop 2 Light both pilots with a match When both pilots are lit adjust
29. ese holes thoroughly on each burner The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame Broiler Pan and Grid After broiling remove the Grid broiler pan Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad 20 BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE You should clean the surface burners routinely especially after bad spillovers which could clog these holes Wipe off surface burners If heavy spillover occurs remove the surface burners from the range The cooktop lifts up for easy access to the burners Remove the screw from each burner Burners lift out for cleaning Lift up the cooktop and then lift out the surface burners To remove burned on food soak the surface burner in a solution of mild liquid detergent and hot water Soak the surface burner for 20 to 30 minutes For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scratch the surface burners If the holes become clogged clean them with a sewing needle or twist tie Before putting the s
30. f flexible connection was made range may be pulled out from the wall to make conversion easier 2 CONVERT THE PRESSURE REGULATOR WARNING Do not remove the pressure regulator from the range 1 Locate the pressure regulator in the range Pressure regulator location under the cooktop 2 Follow the directions in box A or B that match your regulator type A CONVERT THE PRESSURE REGULATOR FOR ELECTRIC IGNITION MODELS Hollow end Cap Solid end towards towards regulator for WAG 4 regulator for Natural gas Shut off switch for oven only 1 Unscrew the cap from the pressure regulator Be sure the spring stays in place 2 Turn the cap toward the desired setting 3 Replace the cap of the regulator The letters corresponding with the type of gas being used should be visible on the exposed end of the cap continued next page 35 CONVERTING TO LP GAS continued CONVERT THE PRESSURE REGULATOR FOR 13 CONVERT THE SURFACE BURNER VALVES STANDING PILOT MODELS 1 Lift and lock cooktop to gain access to the surface burner spuds Surface burners use a Sens CQ Cap convertible orifice spud Conversion to LP gas towards regulator yi Enlarged end towards use does not require additional orifices for Natural gas regulator for LP gas LP Gas od Decrease gas volume Spud Decrease flame size Pin Natural Gas Increase gas volume Increase flame size 1 Remove the cap from the pressure regulator 2
31. f you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees 16 To Adjust the Thermostat appearance may vary hm Check to be sure the OVEN CONTROL knob is in the OFF position 2 Pull the knob straight off the shaft 3 On the back of the knob there are a series of 5 to 7 small grooves Note the position of the pointer located in the middle groove Loosen the 2 screws on the back of the knob NOTE If the knob does not have 2 screws it is not adjustable 4 To increase or decrease the temperature move the pointer in the desired direction according to the R raise L lower arrow The temperature can be adjusted in increments as indicated on the back of the knob 5 When the desired adjustment is reached tighten both screws 6 To replace the knob line up the flat sides of both the knob and the shaft Push the knob into place DO NOT force the OVEN CONTROL knob onto the shaft or you may damage the back of the knob NOTE Once an adjustment is made the OFF position will vary from the reference mark on the backguard depending on the amount of adjustment ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be lo
32. face MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance e If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets e f a30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick e Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See Dimensions and Clearances illustration in this section e CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured continued next page 25 INSTALLATION INSTRUCTIONS continued WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti T ip Device in this section
33. g the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of an A G A certified flexible metal appliance connector is recommended unless local codes require a hard piped connection N ever use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection Is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with T eflon around all male external pipe threads a Install a manual gas shut off valve to gas supply line in an easily accessible location outside of the range Be sure you Know how and where to shut off the gas supply to the range b Install 1 2 flare union adapter to pressure regulator c Attach appliance conduit to flare union on regulator d Install flare union adapter to external manual shut off valve e Attach appliance conduit to flare union on shut off valve f M ake sure service shut off valve on pressure regulator is in ON position g Check for leaks Turn the gas supply on to the range and use aliquid leak detector at all joints and conduits to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS Teflon Registered trademark of DuPont 28 CAUTION DO NOT ALLOW REGU
34. ied installer or service technician e Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section e Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting e Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F e Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects for ward at least 5 beyond the front of the cabinets e The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood sur
35. iler pan grid has not been fitted properly and slit as recommended e Oven bottom not securely seated in position e Improper air gas ratio in oven Adjust oven burner air shutter e An odor from the insulation around the oven liner is normal for the first few times oven is used This is temporary If you need more help call toll free GE Answer Center 00 626 2000 consumer information service 38 Well Be There With the purchase of your new Hotpoint appliance receive the assurance that if you ever need information or assistance we ll be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any Hotpoint major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Our consumer service professional will provide expert repair service on your Hotpoint appliance scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit S 10 VD nox s10jag CD m3
36. kies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Aluminum Foil Never cover a shelf with aluminum foil Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 15 sulyeg ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may feel that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler I
37. less than temperature shown in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 3 Turn the OVEN CONTROL knob to the desired temperature See the Roasting Guide for temperatures and approximate cooking times 4 When Roasting is finished turn the OVEN CONTROL knob to OFF and then remove the food from the oven Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat 17 QV EJS J UAC I3 Jsn py jaw MN pi we Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per pound additional time 15 minutes per pound for roasts under 5 pounds more time for larger roasts Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultry Chicken or Duck Chicken pieces Turkey For boneless r
38. m type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not store flammable materials in an oven a broiler drawer or near a cooktop DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat A e Always use the LITE position when igniting the top burners and make sure the burners have ignited Surface Cooking e Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire e Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let po
39. meter whenever possible to prevent overheating fat beyond the smoking point e Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool e Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool e When using glass cookware make sure it is designed for top of range cooking e Keep all plastics away from the top burners Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst To avoid the possibility of a burn always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them When flaming foods are under the hood turn the fan off The fan if operating may spread the flames If range is located near a window do not hang long curtains that could blow over the top burners and create a fire hazard e When a pilot goes out on standing pilot m
40. must be at least 1 greater than regulator manifold pressure Examples If regulator is set for Natural gas 4 manifold pressure inlet pressure must be at least 5 if regulator has been converted for LP gas 10 manifold pressure inlet pressure must be at least 11 The pressure regulator located at the inlet of the range manifold MUST remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 or 3 4 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length Seal any openings in the wall behind the range and in the floor under the range after gas supply line is installed Recommended area for 120V outlet on rear of wall and area for thru the wall connection of pipe stub and shut off valve is shaded area Wall edge GAS CONNECTION FOR ELECTRIC IGINITION MODELS Service shut y i off valve anua shut off Flare valve union t TOE TE SU aung y en OFF Flexible Pressure conduit GAS CONNECTION FOR STANDING PILOT MODELS Manual shut off Flare valve union 4 LO i OFF Flexible appliance Pressure conduit regulator continued next page Zi INSTALLATION INSTRUCTIONS continued 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnectin
41. n Shelf Supports Shelf positions for cooking are sugguested in the Baking and Roasting sections Broiler Drawer Broiler Pan and Grid See page 2 4 34 19 23 21 7 13 15 1522 2 2122 6 13 22 4 6 10 11 20 21 5 10 11 22 12 14 16 iol D 22 7 13 14 17 4 5 7 19 7 19 20 zs X C MN mj za re O SURFACE COOKING Lighting Instructions for Standing Pilot Models NOTE Make sure all the grates on the range are in NOTE If the pilot is too high or low you can adjust place before using any burner it See the Installation Instructions The surface burners on these models have standing 4 Lower the cooktop Your surface burners are now pilots that must be lit initially To light them ready for use 1 Be sure surface burner control knobs are in the 5 Observe lighted burners Compare the flames to OFF position pictures in the Installation Instructions If any flame 2 Remove the grates and lift the cooktop up is unsatisfactory call for service see the Care and Cleaning section 3 Locate the two pilot ports and light each of them with a match Lighting Instructions for Electric Ignition Models NOTE Make sure all the grates on the range are in In case of a power failure you can light the surface place before using any burner burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position
42. nge as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan turn off oven control and keep broiler drawer and oven door closed to contain fire until it burns out A Cleaning Your Range e Clean only parts listed in this Use and Care Guide Keep range clean and free of accumulations of grease or spillovers which may ignite Be careful when you clean the cooktop because the area over the pilot on standing pilot models will be hot SAVE THESE INSTRUCTIONS 2 a em Q9 em DP lt pd MN em a C gt em pi MN FEATURES OF YOUR RANGE Features and appearance vary Feature Index Not all models have all features Appearance of features varies 1 10 11 12 13 Anti Tip Device Lower rear corners on range back See the Installation Instructions Lift Off Oven Door Oven Bottom Oven Shelves number of shelves varies Model and Serial Numbers located under the lift up cooktop Cooktop Oven Vent Surface Burners and Grates Surface Burner Control Knobs Oven Control Knob Ove
43. nite e Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion e After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range A WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly carefully d AN w tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is
44. o 5 foot length is recommended for ease of installation but other lengths are acceptable N ever use an old connector when installing anew range e Flare union adapter for connection to gas supply line 1 2 NPT x 3 4 or 1 2 D e Flare union adapter for connection to pressure regulator on range 1 2 NPT x 3 4 or 1 2 1 D T eflon Registered trademark of DuPont PREPARATION e Remove all tape and packaging Lift up the cooktop and remove any packing material under it M ake sure the burners are properly seated and level e Remove plastic film that covers some chrome parts around oven door side trim e Take the accessory pack out of the oven e Check to be sure that no range parts have come loose during shipping 1 PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 4 of water column on natural gas or If designed for LP gas propane or butane 10 of water column M ake sure you are supplying your range with the type of gas for which it is designed This range Is convertible for use on natural or propane gas if you decide to use this range on a different type of gas conversion adjustments must be made by a service technician or other qualified person before attempting to operate the range on that gas For proper operation the maximum inlet pressure to the regulator should be no more than 14 of water column pressure The inlet pressure to the regulator
45. odel Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Before You Call for Service section in the back of this guide It lists causes of minor operating problems that you can correct yourself WARNING If the information in this guide is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier A WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP DEVICES PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS IF YOU NEED SERVICE SOW To obtain service see the Consumer Services page in NEXT if you are still not pleased write all the the back of this guide details
46. odels you will detect a faint odor of gas as your signal to relight the pilot When relighting the pilot make sure burner controls are in the off position and follow instructions in this book to relight If you smell gas and you have already made sure pilots are lit on standing pilot models turn off the gas to the range and call a qualified service technician from a neighbor s phone Never use an open flame to locate a leak Baking Broiling and Roasting e Keep the oven free from grease buildup e Do not use the oven for a storage area Items stored in the oven can ignite e Place the oven shelves in the desired position while the oven is cool e Stand away from the range when opening the door of a hot oven The hot air and steam that escapes can cause burns to hands face and eyes Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil anywhere in the oven except as described in this guide Misuse could result in a fire hazard or damage to the range e When using cooking or roasting bags in the oven follow the manufacturer s directions e Use only glass cookware that is recommended for use in gas ovens e Always remove the broiler pan from ra
47. olled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means ROASTING GUIDE given on package label Oven Temperature Internal Temperature F Rare 140 150 Medium 150 160 Well Done 170 185 Rare 140 150 Medium 150 160 Well Done 170 185 Well Done 170 180 Well Done 170 180 To Warm 115 125 Well Done 185 190 Well Done 185 190 In thigh Well Done 185 190 Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow directions Approximate Roasting Time in Minutes per Pound 3 to 5 Ibs 6 to 8 lbs 24 35 18 25 35 39 25 31 39 45 31 33 21 25 20 23 25 30 24 28 30 35 28 33 35 45 30 40 35 45 30 40 18 23 minutes per pound any weight 3 to 5 Ibs Over 5 Ibs 35 40 30 35 35 40 10 to 15 Ibs Over 15 Ibs 16 22 12 19 some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 18 BROILING Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Your range has a compartment below th
48. openit p to the fully opened position J EnS Close the door to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not lt to place hands between Stop the hinge and the oven position door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out Porcelain Oven Interior With proper care the porcelain enamel interior will retain its attractive finish for many years Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser Soapy wet pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause dull spots even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup ammonia in a shallow glass pan and leave in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food When necessary you may use a commercial oven cleaner Follow the package directions TO CLEAN THE DOOR Do not immerse do
49. or in water Inside of door e Allow to cool before cleaning For light soil wipe frequently with mild soap and water especially after cooking meat This will prolong the time between major cleanings Rinse thoroughly NOTE Soap left on the oven door causes additional stains when the oven is reheated e For heavy soil choose an oven cleaner for continuous cleaning ovens before applying a commercial oven cleaner remove the oven door and follow label instructions Rinse well Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse e Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Cautions about using spray on oven cleaners e Be careful where the oven cleaner is sprayed e Do not spray oven cleaner on the electrical controls and switches on some models because it could cause a short circuit and result in sparking or fire e Do not allow a film from the cleaner to remain on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located at the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb as a change in its position could affect how th
50. or providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product e Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states provinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state province to province To know what your legal rights are in your state province consult your local or state provincial consumer affairs office or your state s Attorney General Warrantor In the United States General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 This book is printed on recycled paper Part No 164D3333P084 Pub No 39 4765 4 97 CG HOTPOINT Printed in the United States RGB506
51. or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating Grounding IMPOR TANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED The power cord of this appliance is equipped with a three prong grounding plug which mates with a standard three prong grounding wall receptacle PREFERRED to minimize the METHOD possibility of electric shock hazard from this appliance The customer Ensure proper Should have the ground exists wall receptacle before use and circuit checked by a qualified electrician to make sure the receptacle IS properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD A Usage Situations where Appliance Power Cord will be Disconnected I nfrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp
52. oven burner after 20 40 seconds The oven burner will continue to turn off and on to maintain oven temperature 32 6 CHECK IGNITION OF SURFACE BURNERS Surface Burner Ignition Operation of all cooktop and oven burners Should be checked after the pilots have been lighted on some models and range and gas supply lines have been carefully checked for leaks Standing Pilot Models Select a surface burner knob and simultaneously push in and turn to HI position The burner should light within a few seconds Try each burner in succession until all burners have been checked Electric Ignition Models Select a surface burner knob and simultaneously push in and turn to LITE position You will hear a Snapping sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue fames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 7 CHECK IGN
53. oven burner cycles off The oven or broiler cannot be lit during a power completely then on with a full flame to maintain the failure Gas will not flow unless the glow bar is hot selected temperature If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored Lighting Instructions for Standing Pilot Models These ranges have standing oven pilots that must be 3 Find the oven pilot port at the back of the broiler lit initially compartment The long tube running from front to back is the oven burner The pilot port is at the To light th ilot Os ae ee back about one inch below the burner 1 Be sure the OVEN CONTROL knob is in the OFF position 4 Using a long match or match holder reach in and light the oven pilot e To light the oven burner turn the OVEN CONTROL knob to the desired temperature The burner should light within 60 seconds 2 Open the broiler door and remove the broiler pan and grid This will make it easier for you to reach inside the broiler compartment e Proper flame configuration While using the oven burner visually check the burner flame in the broiler compartment If flame does not burn as described in the Installation section of this guide adjust the flame following the directions on those pages e Power failure An electrical power failure will not affect the standing oven pilot Oven Control Your oven is con
54. ow more or less air into the burner tube With the oven bottom removed properly If the flame is yellow in color increase air adjusted flames should have approximately 1 shutter opening size If the flame is a distinct blue cones and if range is supplied with natural Por let gas should burn with no yellow tipping With blue reduce the air shutter opening size most LP gas small yellow tips at the end of To adjust loosen lock screw reposition air outer cones are normal Flames should not lift shutter and tighten lock screw Replace oven off burner ports If lifting is observed gradually bottom reduce air shutter opening until flames are Stabilized continued next page 33 INSTALLATION INSTRUCTIONS continued 9 INSTALLING THE 2 PIECE ANTI TIP DEVICE WARNING e Range must be secured with an approved Anti T ip device e Unless properly installed the range could be tipped by you or achild standing sitting or leaning on an open door e After installing the Anti Tip device verify that itis in place by carefully attempting to tilt the range for ward e This range has been designed to meet all recognized industry tip standards for all normal conditions e The use of this device does not preclude tipping of the range when not properly installed e If the range is ever moved to a different location the Anti T ip device must also be moved and installed with the range The 2 piece Anti T ip device
55. positions KS A AATEC OS Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping 14 BAKING If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat 2 Check food for doneness at minimum time on recipe Cook longer if necessary 3 Turn the OVEN CONTROL knob to OFF and then remove food Type of Food Shelf Position Angel food cake A Biscuits or muffins BorC Cookies or cupcakes Bor C Brownies BorC Layer cakes BorC Bundt or pound cakes A or B Pies or pie shells BorC Frozen pies A on cookie sheet Casseroles BorC Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of th
56. s namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician suononAYysuy Ajyayes JugzIodw y will minimize incomplete combustion Exposure e Plug your range into a 120 volt grounded to these substances can be minimized by venting outlet only Do not remove the round grounding with an open window or using a ventilation fan prong from the plug If in doubt about the or hood grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code In Canada the appliance must be electrically grounded in accordance with the Canadian Electrical Code Do not use an extension cord with this appliance Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on standing pilot models and poor air circulation continued next page IMPORTANT SAFETY INSTRUCTIONS continued e Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ig
57. s the one you want to use e Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat e Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them How to Select Flame Size Watch the flame not the knob as you reduce heat FOR SAFE HANDLING The flame size on a gas burner should match the OF COOKWARE cookware you are using NEVER LET THE a FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle 11 Nn raw C gt g A 5 S ay Fe USING YOUR OVEN Before Using Your Oven Be sure you understand how to set the controls properly Practice removing and replacing the shelves while the oven is cool Read the information and tips on the following pages Keep this guide handy where you can refer to it especially during the first weeks of using your new range Lighting Instructions for Electric Ignition Models The oven burner and broil burner are lighted by electric ignition Power Outage To light the burner turn the OVEN CONTROL CAUTION DO NOT MAKE ANY ATTEMPT TO knob to the desired temperature The burner should OPERATE THE ELECTRIC IGNITION OVEN light within 30 90 seconds After the oven reaches the DURING AN ELECTRICAL POWER FAILURE selected temperature the
58. t holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder e To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners e Always turn the surface burners to off before removing cookware e Carefully watch foods being fried at a high flame setting e Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the broiler drawer 2 a E gt Q9 E gt DP E gt lt MN E gt a C gt E gt pi MN continued next page IMPORTANT SAFETY INSTRUCTIONS continued Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added e Always heat fat slowly and watch as it heats e If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Use a deep fat thermo
59. the top pilot adjustment until the pilots are approximately 1 8 above the pilot cage with avery slight yellow tip Pilot cage 1 8 Above the pilot 3 To avoid pilot outage use caution when closing cooktop after lighting pilots Check Surface Burners To check for proper lighting push in and turn a surface burner knob to the LITE position Each burner should light within four 4 seconds in normal operation Once the burner lights the knob should be rotated out of the LITE position Try each knob separately until all burner valves have been checked NOTE Do not leave standing pilot lit in a newly constructed or remodeled home or apartment that will be unoccupied for more than a month Each pilot flame was adjusted at the factory to be approximately 1 8 above the pilot cage A tinge of yellow appearing at the upper tip Is normal If you find pilot adjustment is necessary follow instructions in this section for adjusting the surface burner pilots Surface Burner Air Adjustment if Necessary 1 Raise the cooktop The air shutter adjustment for each of the four surface burners is located at the open end of the tube and sets on the hood of the valve 2 Should the air shutter need adjusting rotate the air shutter to allow more or less air into the burner tubes as needed 3 If the air is properly adjusted the flame will be steady relatively quiet and have approximately 1 2 sharp blue cone Usually
60. trolled by an OVEN CONTROL knob It will normally take 30 90 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to maintain the selected temperature 12 Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has five shelf supports for baking and roasting identified in this illustration as A bottom B C D and E top Oven Vents The oven is vented through duct openings at the rear of the cooktop See the Features section Do not block these openings when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted e The vent openings and nearby surfaces may become hot Do not touch them e Handles of pots and pans on the cooktop may become hot if left too close to the vent To remove a shelf from the oven pull it toward you tilt the front end upward and pull the shelf out a To replace place the A shelf on the sh
61. urface burner back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and level Replace the screw Check the flame pattern of each burner If the flames are jumpy not steady clean the holes again with a sewing needle or twist tie If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the grates be sure they re positioned securely over the burners To prevent rusting on cast iron grates apply a light coating of cooking oil on the bottom of the grates Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high aci
62. w and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking You may hear a slight clicking sound indicating the oven is working properly 1 Position oven shelf at B position 2 Check the weight of the roast Place the meat fat side up or the poultry breast side up on the roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of meat as possible Broiler pan with grid is a good pan for this Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing from oven Be sure to cut across the grain of the meat Most meats continue to cook slightly while standing after being removed from the oven Recommended standing time for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F If you wish to compensate for temperature rise remove the roast from the oven when its internal temperature is 5 to 10 F

Hotpoint RGB506 Range User Manual

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