Honeywell STR12D Satellite Radio User Manual
Contents
1. 16 04955 497 qlzz 6401 Bra Bosy sad ZL SUIW S9L EbL GILL Bys Bra Bosty Jad SL EL OSL O9L 0S1L qIZ L 6 6 6 1910 qiz L 696 6 ol dn K N L exa SUIW OZ GIL 60Sy Jad 07 8 081 091 ql8 yy ol dn e1 x SZ 0 Bosy sulu 06 67 SUIW SZ qIL Bosy 19d SZ 041 091 081 091 eeA od e1 x SZ AIL Bosy 1 sz 081 091 qwe e1 x SUIW OZ GIL BOSy Jad SZ 0Z 081 091 ON 1 7 010 400 UO p pa ed 5 SAY 6 OSL SB IL Bosy SUIW 08 SZ 006 06 1 SB 0 0 104 04 JeAO SUIW SZ GIL Bosp Jad 1 08 SZ 081 041 Se Bunseo NAolS qll Bosy Jad 6 07 006 06 1 SB PeieAoD 0 eeA JeAo Op IL Bosy 1ad sulw 07 081 041 Se Bullseol NAolS eeA IL Bos OF 0062. GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLING CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY To operate the grill proceed as follows Open the grill door Pre heat the grill on setting 6 for approximately 5 minutes see chart on guide to grilling Fix the grill pan handle securely in position See below Food which only requires browning should be placed directly on in the grill pan in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot always wear oven gloves Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert the washer and
3. 06 1 Se PeieAoD 0 440d JOAO SUIW OV IL 60sy Jed ob O8L 0Z1L Se Bullseol Mo s 440d IL BOSy Jed ObY SE 006 06 1 SB PeieAoD 0 qwe 2 JBAoO SUIW GE 60sy Jad sulw sg 08 70 1 SB 5 0 NolS que1 4 2 1 1 yeay aid ea uaeAO uluonlsod xoidde w L 25 yeay 94 3 ueAO ued 1 9 suey aunyesadwiay 10 Buroo ueAO doL 22 Oven Temperature Charts Baking Baking Fan Oven Cooking Food Pre heat Temperature C Time in mins Scones Yes 210 220 8 10 Small Cakes 170 180 15 20 Victoria Sandwich 160 170 20 25 Sponge Sandwich 170 190 15 20 Swiss Roll 180 200 12 15 Semi rich Fruit Cake 140 150 75 90 Rich Fruit Cakes 130 140 Depending on size Shortcrust Pastry 190 200 45 50 Puff Pastry 190 200 Depending on use Yorkshire Pudding 180 190 40 45 Individual Yorkshire Puddings Milk Pudding 190 200 130 140 20 25 105 135 Baked Custard
4. cook evenly Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or will not simmer Check that your pans conform to the recommendations in these instructions Marks appearing on hotplates Can not clean hob hotplates The hob surround can be cleaned with warm soapy water and a cream cleaner such as Cif The solid plates hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Back Cover for contact number Grill not working The grill door MUST be open Grill keeps turning on and off When the grill control is operated at a setting less than maximum this is normal regulator operation not a fault Condensation on the wall at the rear of the cooker Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation in the oven after use Steam is a by product of cooking any food with a high water content To help minimise always a Try to avoid leaving food in the oven to c
5. could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning the Main Oven Control clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible Always thaw frozen food completely in the refrigerator before re heating Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the sl
6. front cooking areas Always ensure that saucepan handles are positioned safely 15 General Information Notes Ceramic Hobs Safety requirements for deep fat frying IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying cooking utensils containing oil must not be left unattended e g to answer the telephone on or in close proximity to the patterned cooking areas 1 2 Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full of fat or oil Never leave oil or fat unattended during the heating or cooking period Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injur
7. material such as tin A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halo gen hobs the use of these pans must be in accordance with the saucepan manufacturers recom mendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this type of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur 18 Temperature Conversion Chart Gas 3 Main Top Main Mark F Convection Convection Fan Oven Oven Oven h 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 220 210 220 Grilling Grill Pan Handle Fixing the Grill Pan Handle 20
8. rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires For Your Safety Never Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never use steam cleaners Features Ceramic HOB VENTILATION SLOTS GRILL MEAT PAN WITH REMOVABLE HANDLE AND WI
9. special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary to prevent heavy soiling to run the oven without a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking It should not normally be necessary to clean the Stay Clean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anti clockwise Fit replacement lamp 15W 300 C rated SES refit dome Cooking Results Not Satisfactory Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill is not set to too high a te
10. surfaces not to drag and cause scratching 14 Always Never X Use good quality flat based cookware on all electric heat sources Always ensure pans have clean dry bases before use Ensure pans match size of heating area Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and away from heat sources Always lift pans do not drag Always use pan lids except when frying Deal with spillages immediately but with care THE BEST COMBINATIONS Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the ceramic glass Drag or slide utensils along the hob surface This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instruction S Ceramic Halogen Aluminium W W Stainless steel with single layer copper base Stainless steel with sandwich bases of aluminium and stainless or alu minium and copper Enamelled steel Enamelled aluminium Enamelled based cast iron w
11. when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched off Warning Even though the cooking area has returned to its original colour it may still be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against over heating safety cut outs have been incorporated with each element After several minutes with the control at setting 6 the safety cut out switches the element Off and On continuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area 13 General Information Notes Ceramic Hobs PANS SHOULD Ds Not be concave bowed in o3 Not be convex bowed out De Not be rimmed De Not be deeply ridged G But essentially Flat V suitable X unsuitable care should be taken when using any pans on these
12. 140 150 40 50 Bread Meringues 200 210 45 50 80 90 180 240 Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only 23 Main Oven Cookery Notes Oven Positions Temperature and Time The oven is fitted with Stay Clean liners and two rod shelves To heat the oven turn the control knob clockwise selecting the required temperature 80 C 175 F and 230 C 450 F as recommended in the temperature chart The indicator light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may bea momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be ne
13. B Recipes in cookery books give times and temperatures for cooking in ordinary ovens The introduction of improved thermal insulation on fan ovens makes it possible in most cases to reduce a the recommended temperature by 25 C 45 F and b the recommended time by approximately 10 minutes per hour 24 Main Oven Cookery Notes Frozen Meat and Poultry To prepare meat and poultry for roasting in your fan oven a Wipe the meat or poultry dry well and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven The weight of any stuffing used should be added before calculating the cooking time Place meat poultry in the meat pan supplied with your cooker Small joints weighing less than 1 75kg 3 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed light
14. HM Hotpoint Designed for the real world Instructions 50cm Twin Cavity A This book covers EW23E EW24E C220E Contents Introduction 4 Installation 5 For your Safety Always 7 For your Safety Never 8 Features 9 10 Control Panels 11 Hotplates General Notes 12 Ceramic Hob 13 Choosing your Utensils 17 Temperature Conversion Chart 19 Grilling 20 Grill Chart 21 Oven Temperature Chart Meat 22 Oven Temperature Chart Baking 23 Main Oven Cookery Notes 24 Using the Main Oven for other Functions 26 Care and Cleaning 27 Cooking Results Not Satisfactory 30 Something Wrong with your Cooker 31 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an
15. L CLEANERS OF ANY KIND UNLESS SPECIFIED BELOW 1 Plastic or nylon pads scourers these may scratch the surface 2 Household abrasive powders 3 Oven chemical cleaners aerosols and oven pads Caustic cleaners such as these will etch the surface and attack the metal frame 4 Bath and sink cleaners may mark the surface The cleaning of sealed hotplates should be done when they are cold using a soap filled Brillo pad following the grain of the hotplate This will ensure that any stubborn burnt on spillages are removed Wipe over with a damp clean cloth making sure that all the cleaner has been removed Finally turn on hotplate to warm for a few minutes then smear with a little cooking oil to provide a protective coating or the restorative agent Homecare Four Hob available from Credacare Spares or leading supermarkets The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface Note We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for prop
16. RE FOOD SUPPORT GRILL GRILL DOOR STAY CLEAN SIDE LINERS UT EE 8280 Vi OVEN ROD SHELVES MODEL amp SERIAL PLINTH VENTILATION SLOTS NUMBER Features Solid Plate HOB VENTILATION SLOTS 1500W Red Spot CONTROL PANEL GRILL DOOR SWITCH PF EE EE GRILL FOOD SUPPORT GRILL DOOR STAYCLEAN SIDE PANELS OVEN ROD SHELVES MODEL amp SERIAL PLINTH VENTILATION SLOTS NUMBER Control Panels GRILL MAIN OVEN INDICATOR INDICATOR LIGHT LIGHT LEFT LEFT RIGHT RIGHT GRILL MAIN FRONT REAR REAR FRONT OVEN PLATE PLATE PLATE PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control the Main Oven knob can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken when setting the controls due grill is in use to hot air being emitted from the grill compartment 11 Hotplates General Information Notes All Models USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Turn the control to 6 for fast cooking To cook more slowly or simmer turn the control to a lower setting accord
17. cessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced Do not fit shelves upside down The Top Oven rod shelf can be used in the Main Oven when cooking large quantities of food Additional shelves can be purchased through your oven supplier or Spares Centre Never use more than 3 shelves in the oven as air circulation will be seriously restricted To ensure even circulation do not use meat pans larger than 390 x 300mm 15 x 12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven When three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the large mass of food Baking trays should allow an equal gap at either side of the oven N
18. er care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Cif non scratch scouring cream 2 Liquid Gumption Kitchen Cleanser 3 Special Powder Cleanser Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the powder cleanser on the painted metal framework Cleaner Conditioner Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface 27 Care and Cleaning Grill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Lamp Replacement 28 Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad t
19. extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Installation Till LJ ll gt 0 Siting the Cooker eo WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the rear panel The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjace
20. fixing screw and tighten fully to ensure handle is secured Fig 3 Fig 1 Fig 2 Fig 3 Always fit the screw prior to use Grilling continued The food to be cooked should be placed on the grill pan grill pan food support Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Grill Compartment Do not operate the grill control when using the compartment as a asa Hotcupboard hotcupboard Do take care when removing plates dishes and utensils from the grill compartment when the oven is in use as they may become quite hot You may need to use oven gloves when removing warmed items GRILL CHART Pre heat the grill for 5 minutes on maximum control setting before grilling Food Grill Setting Approximate Cooking time products Small cuts of meat 5 6 15 20 mins sausages bacon etc Chops etc Gammon steaks Chicken pieces 20 25 mins Wire food support used in upturned position for chicken 8 10 mins Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment Fish vee 5 10 20 mins Whole fish and fillets placed in the Fillets base of the grill pan Fish in breadcrumbs 15 20 mins Pre Cooked potato 15 20 mins products Pizzas 12 15 mi
21. ies are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force 16 of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Choosing Your Utensils Choosing your utensils Below are some guidelines to help you make the right choice of utensils To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage we recommend the use of good quality utensils with smooth flat bases Remember 1 Purchasing a new pan will not necessarily mean it will have a flat base always check before buying See diagram below 2 Using the correct pans and utensils will result in maximum contact with the hob and maximum efficiency as with any type of electric hob Douse good quality smooth flat based utensils Do use utensil which has approximately the same base area as the heating area zone being used Do use utensils which have more than sufficient capacity for the amount of food being cooked to prevent boil over or spillage Do use utensils with good fitting lids Douse alowdome pressure cooker for best results XXXXX Good quality pone Concave Too Too No pan flat base base too base small large Fleien ON same size as small element WARNING Extreme caution should be used when cleaning the hot hob Important 1 Always clean up any spillage immediately with a clean cloth or a paper towe
22. ing to the size of the saucepan and the amount of liquid The two small Hotplates are specially for smaller pans low temperature cooking and simmering Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food O Frying potatoes Bringing water to the boil Deep fat frying To melt butter chocolate etc gt 1 6 lt Dissolve sugar for preserve making To heat food gently To keep small amounts of water 2 5 lt To seal meat and to fry fish simmering To heat sauces containing egg eee 3 4 To cook foods just above simmering To maintain a rolling boil for preserve making To simmer stews meat fish vegetables amp fruit A Keep water boiling Make 2 3 egg omelettes Thaw frozen vegetables To heat solid amp liquid foods 12 Ceramic Hob CAUTION IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur The following boiling plates are located beneath the decorative circular patterned cooking areas Front left 6 heat 1800W Rear left 6 heat 1200W Rear right 6heat 1800W Frontright 6 heat 1200W The cooking areas change colour
23. l to avoid unnecessary damage to the hob Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob 2 When cooking food which contains sugar most food or syrup use a utensil which is large enough to prevent boil over or spillage Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately If sugar spillage has occurred remove it as long as it is still hot with a metal safety razor scraper provided This will avoid any damage NEVER LET IT COOL BEFORE REMOVING 3 Always ensure that the base of the utensil is dry before placing on the ceramic hob 17 Choosing Your Utensils Do not use utensils with rough bases Do not use lightweight utensils with thin distorted or uneven bases Do not use lightweight enamelled steel utensils Do not use cast iron utensils Do not use utensils with recessed scrolled or ridged bases Do not use a utensil which has a base concavity greater than mm as this will reduce the performance of the hob Do not use a utensil with a convex base Do not use glass ceramic utensils Do not use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates Note All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different
24. ly with oil and rubbed with salt to give crisp crackling Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour Potatoes for roasting only require to be brushed with cooking oil or melted fat It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 11b or at room temperature allowing 2 3 hours per 450g 11b The breast should be covered with foil held in position by skewers or string and the giblets removed after defrosting but before cooking THIS METHOD OF DEFROSTING IS ONLY RECOMMENDED FOR MEAT POULTRY UP TO 2kg 4lb IN WEIGHT AND IT IS ESSENTIAL TO COOK IT THOROUGHLY IMMEDIATELY AFTERWARDS 25 Using the Main Oven for Other Functions 90 C SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this
25. mperature Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine Over Under cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 4 ins in height 29 Something Wrong with your Cooker Before contacting your Stay Clean Service Centre Installer check the problem guide below THERE MAY BE NOTHING WRONG of smoke when using the cooker for the first time Slight odour or small amount This is normal and should cease after a short period Nothing Works Is the main cooker wall switch turned on There may be no electricity supply Oven temperature seems too high or too low Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven does not
26. ns in the base of the grill pan 6 Browning of food The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing 21 sey dua p ay 1 1 1 2 0 Huljood ay 6 Anod Jo 2 edl 10 1 e JO yed 5 7 y 0 1 L ol SI eloUN JO JO 1 Jo y Huljsa JO 0 1 1 0 eu 06 4 6 6 06 40d 2 0L 3 08 2 09 euod IPM eled jeag oj 0 8 0 409 UBAO 0 Z 7 0 JO SAPIS YINO ol lloj 0 L 1 01 1 SIY Z 7 1 OSL OVL 5
27. nt to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum This appliance conforms to EN 55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected b
28. o remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Wipe over the door with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth DO NOT use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven The surface of the Stay Clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the
29. ool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem Contact Service see Key Contacts back cover 30 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipmen
30. ow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 2 3 26 Care and Cleaning Cleaning materials to avoid Electric solid plate hotplates Ceramic hob TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICA
31. se dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care to avoid touching heating elements inside the oven as during use the oven becomes hot IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE 1 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and
32. t 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC 31 Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 18 0 www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 06 2005 Part no 195051699 01
33. y With Extra Care Copper x X Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless with a magnetic sandwich base General Information Notes Ceramic Hobs Do Not Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob Do not allow a cooking utensil to come into contact with the hob surround Do not place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand a Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used N 7 We recommend not to use a utensil with a base diameter greater than 25cm IOins Pressure cookers or other large pans should be used on the
34. y heat resistant material Any overhanging surface or cooker hood should not be nearer 650mm Installation Moving the Cooker Splash Panel Kit Wall Mounted Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splashplate optional apply to Parts Department see Back Cover for contact number For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always make sure you remove all packing from inside the oven Always Safety Advice and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always u
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