Glen Dimplex Home Appliances Ltd FSE 60 I Cooktop User Manual
Contents
1. 900 930mm Levelling the cooker Turn the feet by hand to adjust the height of the cooker INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning This appliance must be earthed The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles We recommend that the appliance is connected by a qualified electrician who is a member of the N I C E I C and who will comply with the I E E and local regulation 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection should be made with 6 0mm flexible twin and earth cable 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block using an 8mm socket and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs 44 Cable Clamp TECHNICAL DATA Electrical supply Load 220 240V 50Hz 10466 12455 W Dimensions All sizes are nominal so some variation is to be expected Height adjustable 895 930mm Width 600mm Depth not including handle 600mm Countries of destination GB Great Britain IE Ireland 45 Warning This appliance must be earthed Databadge is l2. 11b plus 30 minutes 25 minutes per 450g 11b plus 25 minutes Well done 30 minutes per 450g 11b plus 30 minutes FE 35 minutes per 450g 11b plus 35 minutes 20 minutes per 450g 11b plus 20 minutes 31 USING THE OVENS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures recom mended in the recipe and then adjust according to the conver sion guide on page 14 e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities 32 Roast turkey Roasting turkey perfectly can prove difficult as you are cooking two different types of meat the delicate light breast meat which must not be allowed to
3. Grilling in the top oven Caution Accessible parts may be hot when the grill is used young children should be kept away The top oven grill is a fully variable dual element grill To switch on the grill Open the top oven grill door Turn the top oven control knob past the oven temperature markings to either the single economy grill symbol or the dual grill symbol The grill regulator to the left of the top oven control must then be switched on This enables variation of the heat output from the grill on either the single grill or dual grill settings The dual grill uses all of the top element and the single economy grill setting uses the inner part of the element only Important The door must be kept open when the grill is used To switch off return the control knob to the off position Note that the grill will not operate if the top oven is switched on Using the top oven grill For grilling smaller quantities of food the single element economy grill can be utilised This grill function can be controlled between settings 1 and 8 For grilling larger quantities of food the dual element full grill can be utilised The full grill can also be controlled between settings 1 and 8 When using the grill in the top oven the speed of grilling can be controlled by use of either the variable control or by selecting higher or lower shelf position For toasting and for grilling foods such as bacon saus
4. Setting the minute minder To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound To cancel the tone press any of the buttons To cancel the Minute Minder at any time press the Up and Down buttons together PROGRAMMER CLOCK Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions successfully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time can not be added nor can the end time be extended To cancel the semi automatic pro grams pr
5. To view any remaining time press the function button twice The End Time method Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 e The LED display will flash the word End and the A will flash on the left hand side of the display 5 Use the Plus and Minus buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 38 PROGRAMMER CLOCK Fully automatic cooking example This programming method is best suit ed for when a delayed start time is required Unlike the semi automatic methods this requires both the dura tion and the end time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food will need 7 e The A on the left hand side will flash and the dur message will flash up 8 Using the Plus and Minus buttons set the time you require within 5 seconds of the dur message 9 e Press the function button three times until the A flashes again and the End messages appears 10 amp 11 Using the Plus and Minus buttons set the time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function
6. counted from bottom up Scones 180 220 3 amp 5 Meringues 110 110 Cakes Small cakes 15 25 mins Whisked sponge 15 20 mins Swiss roll 10 12 mins Victoria sandwich 20 30 mins 2 x 180mm 7 Genoese sponge 20 25 mins Madeira 180mm 7 Ihr 1 hrs Semi rich fruit cake 2 3hrs 205mm 8 Christmas cake depending on depending on 205mm 8 recipe recipe Dundee cake 130 150 24 3hrs 205mm 8 Pastry Flaky Puff middle depending on Shortcrust middle recipe and type Choux middle of filling Plate tarts middle 2 x 180mm 7 Biscuits Shortbread rounds middle 25 mins Nut brownies middle 25 mins Brandy snaps middle 12 mins Flapjacks middle 25 mins Ginger nuts middle 20 mins 29 USING THE MAIN OVEN Cooling and defrosting in the main oven To cool foods after cooking prior to refrigerating or freezing turn the oven control to the defrost position and open the door To defrost frozen foods turn the oven control to the defrost position place the food in the centre of the oven and close the door Defrosting times Small or thin pieces of frozen fish or meat eg fish fillets prawns and mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon
7. pull the plug out or switch off the power at the fuse box this may be enough to extinguish the fire immedi ately 2 smother the fire with a fire blanket or use a dry powder or carbon diox ide extinguisher 3 remember never use water on an electrical fire REMEMBER if you have a fire in the kitchen DO NOT take risks get everybody out of the house and dial 999 USING THE HOB Using the hotplate Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard Do not place aluminium foil or plastic utensils on the ceramic glass as they may melt and damage the surface Do not use the ceramic glass hotplate surface for storage When cooking with fat or oil never leave unattended Turn pan handles to a safe position so they are out of reach of children not overhanging the appliance and cannot be caught accidentally Position pans over the centre of the hotplate elements Do not use the hob as a chopping board or a storage area as this increases the likelihood of it being damaged eg plastic utensils placed on a warm hob may melt onto it and damage the ceramic glass surface Be careful when cooking foods in salted water or foods containing large amounts of sugar syrup or jam if they are spilt onto hot areas of the hob they may damage it Lift pans onto and off the surface rather than sliding them across the surfac
8. as possible Always check foods are thoroughly defrosted before cooking Be safe e Do not defrost stuffed poultry using this method e Do not defrost larger joints of meat and poultry over 2kg 4lb using this method e Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination 30 e Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin to catch the juices from the defrosting process Slow cooking 5 Setting BI Make sure that frozen foods are thoroughly THAWED before cooking E Do not slow cook joints of meat or poultry weighing more than 24kg Alb E Only use the fanned oven function for slow cooking BI Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to slow cook setting for the remainder of the cooking time B Slow cooking times will be about 3 times as long as conventional cooking times BI Do not open the oven door unnec essarily during slow cooking as this will result in heat loss at low temperatures m Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid USING THE OVENS Roasting guide The times given in the roasting guide are only approximate because the size and age of the bir
9. continue to oper ate for a period of time after the con trols have been switched off When hot and cold air meet condensation forms Some condensation may form on doors or on the fascia glass This is normal and will disappear within 10 15 minutes Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging e All our packaging materials are recyclable and environmentally friendly e Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner e Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Electrical connection Please refer to installation instructions for electrical connection In your own interest and that of safety make sure that the installation is carried out by a competent person Disconnection of electric appliances should always be carried out by a competent person Warning This appliance must be earthed To replace an oven light bulb Caution Switch off the electricity supply to the cooker at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the shelves The oven light is at the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at
10. each cor ner Unscrew the lens cover turn anticlock wise Unscrew the bulb and replace Replace lens cover Replace oven back Please note that the oven light bulb is not covered by the guarantee Replacement bulbs can be ordered from your local supplier or bought from a hardware store BE SAFE NOT SORRY When you are cooking keep children away from the vicinity of the appliance This product is designed as a domes tic cooking appliance for the prepa ration and cooking of domestic food products and should not be used for any other purpose Make sure you read and understand the instructions before using the appliance Remove all packaging protective films and oils from the appliance before using for the first time Before using the hob for the first time remove all packaging pro tective films oils and stickers from the glass ceramic Apply a thin coating of cleaner conditioner and polish the surface with a clean dry cloth The conditioner gives a protective covering to the ceramic glass which not only makes the hob eiser to clean but also ensures you will gain maximum life out of this product Risk of burns do not place objects made of steel such as knives forks spoons and saucepan lids on the cooking sur face as they can get very hot Warning do not clean the appliance with a steam jet or high pressure cleaning equip ment Keep electrical leads short so they do not drape ove
11. main oven is on and may continue to operate for a period after the oven has been switched off USING THE MAIN OVEN Fan oven i Turn the selector control knob to the fan oven symbol ii Turn the temperature control knob to the required temperature The fan oven comes on when the oven is switched on and circulates the air around the oven to give a fairly even temperature throughout the oven Conventional oven _ i Turn the selector control knob to the conventional oven symbol ii Turn the temperature control knob to the required temperature The temperature you select corresponds to the temperature in the middle of the oven The top heat comes from the outer element of the grill and the base heat is under the oven base Top heat only i Turn the selector control knob to the top heat symbol ii Turn the temperature control to the required temperature This setting can be used to brown the top of dishes such as cauliflower cheese or baked alaska etc 25 Base heat only _ i Turn the selector control knob to the base heat symbol ii Turn the temperature control knob to the required temperature This setting can be used to finish cooking pastry bases pies or pizzas etc Fan and base heat only i Turn the selector control to the fan and base heat symbol ii Turn the temperature control knob to the required temperature This setting can be used to finish items without a t
12. on other types of hob Auto Heat Up 4 Zones Child lock Prevents unintentional operation of the hob Residual Heat Warns you against hot surtaces but also indicates that Indicators FH there is residual heat which can be used as a temporary warm zone Holiday Sedo Yes Rest assured this hob will eventually turn it self off if left 8 USING THE INDUCTION HOB About the induction hob The induction hob provides the most energy efficeint hob technology avail able The induction system provides superior heat up and cool down times for pans you get fast precise repeatable power control As induction only heats up the pan there is no lost heat from the cooking process which in turn limits the heat generated in the kitchen Auto Power Tuning Induction hobs have a unique power tuning systems that automatically tunes the power to the size of the pan base this ensures energy isn t wasted Small Pan Large Pan USING THE INDUCTION HOB Induction controls To turn the hob ON OFF To turn the hob ON turn the control knob clockwise to set the cook zone to the desired power setting 1 to 9 The power display will automatically light up To turn the hob OFF turn the control knob anti clockwase to the OFF position Auto Heat Up A Helps to take the worry out of pans boiling over and burning food No need to stand over the pan allows you to do other tas
13. on the oven base as this will prevent air from circulating freely 27 Main oven baking guide Cooking times These times are based on cooking in a preheated oven The cooking times given are only approximate because the size and type of cooking dish will influence cooking time as will personal preference Cooking temperatures e The temperature settings and times given in the baking guide are based on dishes made with block margarine e f soft tub margarine is used it may be necessary to reduce the tempera ture setting e f a recipe gives a different temper ature setting to that shown in the guide the recipe instruction should be followed MAIN OVEN CONVERSION GUIDE Note this is a high efficiency oven therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven The table below shows conventional cooking temperatures fanned oven temperatures and gas marks For optimum results conventional temperatures need to be con verted to fanned temperatures For example an item which would normally cook at a conventional temperature of 180 C will now cook at the fanned temperature of 160 C Conventional temperature Fanned Oven Gas Mar C C 1 4 110 1 4 130 1 2 140 150 2 160 3 180 190 4 5 200 6 220 7 230 8 250 9 28 USING THE OVENS Baking guide Recommended Suggested Approximate temperature C shelf cooking time position preheated oven
14. remain lit until the alarm sounds or the program is cancelled 35 Minute Minder Symbol This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Up and Down buttons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off PROGRAMMER CLOCK To set the time of day Press the Up and Down buttons together for a few seconds and release The amp in between the numbers on the LED Display will begin to flash e While the amp is flashing it is possi ble to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 sec onds before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone There are three tones to chose from Press and hold the down button to lis ten to the first tone Release the down button and press it again to listen to the second tone etc Releasing the down button after the tone has sounded will automatically select that tone 36
15. the accuracy of the temperature control Auto Stand by Holiday Shut Down Have you ever gone on holiday and wondered if you have switched off the hob No need to worry about leaving your hob on with the most advanced cooking system available the hob will automatically switch itself off if left unattended USING THE INDUCTION HOB Troubleshooting with the Induction Hob Code problem Possible Cause Solution Hob is not working Child lock is activated Deactivate child L in display lock Power boost not The appliance is hot power Allow the working boost is deactivated when the appliance to appliance is hot to protect cool the electronics and prevents pans from overheating ER21 Control unit cuts off Electronics overheating Allow the after program setting appliance to cool ER400 Check mains cable connection and terminals at the terminal block are wired correctly E2 Overheating of Pan overheating Remove pans and induction coil allow to cool E8 Fan blocked or Fan inlets are blocked or Clean fan inlet faulty faulty fans at the rear of the appliance OVEN amp GRILL FUNCTIONS Recommended Uses Ooo mman to finish off the bases of food following cooking using the conventional or fanned modes The base heat can be used to pro Base Heat Only vide additional browning for pizzas pies and quiche Use this function towards the end of cooking The heat is ideal for browning off the tops of food as it is no
16. the cooker by pulling on the doors or handles Open the oven or grill door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage Before using the appliance for the first time remove any protective polythene film and wash the oven shelves and shelf runners in hot soapy water to remove their protective coating of oil Even so when you first turn on the oven or grill you may notice a smell and some smoke Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be dam aged we strongly recommend that is is replaced immediately INTRODUCTION The cooling fan When the appliance is operated the cooling fans will automatically oper ate This keeps the facia control knobs and components cool during cooking The cooling fan may
17. the growth of food poisoning organisms in warm conditions If the weather is hot either take care to ensure that food is not left standing in a warm oven or avoid using the automatic cooking facility 34 Hints for automatic cooking Food is placed in a cold oven so you will need to add about 10 15 minutes onto the cooking time to allow for the oven to reach the selected temperature Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period Meat can be brushed with oil to prevent it drying Lemon juice can be added to certain fruits and vegetables such as apples pears turnips and parsnips to prevent discolouration during the delay period PROGRAMMER CLOCK Automatic cooking is only available in the main oven The programmer buttons V down reduce A up increase The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details Press once Minute minder Press twice Cook time Press three times End time Symbols on the LED display Automatic Symbol This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a pro gram is set the symbol will light up and
18. the pan Note If the symbol does not disap pear when a pan is placed on the zone it indicates that the pan is not suitable for induction cooking Get a magnet to check the pans Pan Sizes Cook Zone Smallest Recommended Pan Diameter USING THE INDUCTION HOB Cookware for induction hobs Cookware for induction cooking zones must be made of metal and have magnetic properties The base must also be the correct diameter Suitable Cookware for Induction Hobs Unsuitable Cookware Enameled steel pots with a thick base Pots made of copper Cast Iron posts with an enameled base stainless steel aluminium oven proof glass wood Pots made of multilayer stainless steel ceramic and terracotta rustproof ferrite steel or aluminium with a special base Pans marked for use with induction How to establish the suitability of a pan Check your pans with a magnet IF it sticks and it s the correct diameter it s suitable for use with induction Also with pans that bear the symbol for suit ability for cooking with induction Note when using certain pans you may get various noises from the pans This is due to the design of the pans and does not effect the performance or safety of the hob USING THE INDUCTION HOB Child Lock L Stops the kids messing with your lovely induction hob This feature is to help prevent acci dental switching on of the hob espe cially by young children To activate deac
19. 0 0o 09 09 0 09 0o 0 09 0 09 09 0 0o 0o 0 0o 0 0 o o o oO 45 Belling Customer Care 90 00 00 0 09 0o 0 0 0o 0 0o 0o 0o 0o 0o 0o 0o 0o o o o Back page Please keep this handbook for future reference or for anyone else who may use the appliance INTRODUCTION Thank you for choosing a British built appliance by Belling We hope that the following information will help you to quickly familiarise yourself with the features of the appliance and to use it successfully and safely Our policy is one of constant development and improvement Strict accuracy of illustrations and specifications is not guaranteed Modification to design and materials may be necessary subsequent to publication This cooker may be sited with cabinets on both sides or it may be free standing Sufficient space should be allowed at either side of the cooker to enable it to be pulled out for cleaning and servicing Please read the instructions in this handbook before using or installing this appliance All installation and servicing work must be carried out by a competent person Your 1st Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability are only available in the UK and Republic of Ireland Moving the cooker Do not attempt to move
20. Users Guide amp Installation Handbook Belling FSE 60 AM ellin F think of everything Thank you for choosing this British built appliance from Belling We hope you enjoy many years of trouble free cooking with this oven Should you need to contact us however please call the number below and our Customer Care Centre staff will be pleased to help in any way they can 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available When calling please have to hand you appliances model an serial numbers These numbers help us to quickly identify your product and enable out Customer Care team to provide you with the most up to date advice and support Alternatively spares and service call outs can be requested via our website www belling co uk Outside the UK and Northern Ireland refer to your local supplier IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality hen the appliance is installed care must be taken that the cooling fans perfor mance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to ru
21. ages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The cooling fan When the grill is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during grilling The fan may continue to operate for a peri od after the grill control has been switched off USING THE GRILLS Grilling in the main oven Caution Accessible parts may be hot when the grill is used young children should be kept away The grill fanned grill settings use the inner element only Conventional grill The door must be closed when the grill is used for conventional grilling When opening the door take care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the conventional grill setting ii Turn the temperature control knob to the desired temperature for grilling similar to oven function However do not set to a temperature greater than 230 C Fanned grill The door must be closed when the fanned grill is used When opening the door take care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the fan grill setting ii Turn the temperature control knob to the desired temperature up to 230 C Fanned grilling may be faster than conventional grilling because air is
22. an mark or damage stainless steel if they are left on the surface Turn off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp objects can mark the surface of stainless steel but marks will become less noticeable with time To maintain the finish of the stainless steel or to remove any greasy marks wipe the stainless steel surface sparingly with a minimum amount of Baby Oil and kitchen paper Do not use cooking oils as these may contain salt which can damage the stainless steel surface L010001 Dt D01LLO CARE amp CLEANING Cleaning the hob Ceramic glass surface Do not use abrasive powder cleaners Brillo pads metal wire detergents bleaches bath stain removers or chemical oven cleaners all these product types will damage the ceramic glass The following recommendations will help to keep the ceramic glass surface bright and clean Allow the hob to cool Use a dampened paper towel or clean damp cloth to apply a small dab of cleaner conditioner to clean each heating area Use another paper towel or a clean dry soft cloth to wipe dry and then polish the whole glass surface To remove any stubborn marks or heavy soiling a non scratching mild cream cleaner may be used eg Cif Important f you use a wet paper towel or clean damp cloth to remove spillage from a warm heating area of the hob be careful to avoid steam burns C
23. are and maintenance Before using the hob for the first time apply a thin coating of cleaner conditioner leg Hob Brite by Homecare to the ceramic glass only and polish the surface with a clean cloth The conditioner gives a protective covering to the ceramic glass which not only makes the hob easier to clean but also ensures that you will 42 gain maximum life out of this product Occasional use will help prevent the build up of mineral deposits which can cause discolouration of the hob surface Discolouration of the hob Do not use a dishcloth or dish sponge to wipe the hob this can leave a film of detergent on the surface which will discolour the hob next time a heating area is used Clean cloths kept for the cleaning of the hob can be used Do not use too much cleaner conditioner only a thin coating is required any excess may burn on and discolour the hob when it is next in use IF persistent stains or marks remain on the ceramic glass surface it can be cleaned using a mild cream cleaner eg Cif or a ceramic hob scraper This will also remove any accumulated salts or minerals before they have an opportunity to discolour the ceramic glass Wipe clean with a damp paper towel or clean damp cloth and re apply cleaner conditioner INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of pro
24. at The heat generated is conducted back from the hot pans This induction hob complies with the applicable EMC and EMF stan dards Therefore it should not inter fere with other electronic units Persons fitted with a pacemaker or any other electrical implant should clarify with their doctor or the pro ducer of the implant whether there implant is adequate and fail safe the pacemaker must be designed in compliance with the appropriate regulations Is important that good quality flat bottomed pans are used if a pan creates a large air gap over the middle of the cooking zone the accuracy of the temperature sens ing can be affected If you use a griddle plate ensure it is completely cool before attempt ing to lift it from the hob as residual heat may cause burns Always use oven gloves to protect your hands e Don t leave pans on the hob when you re not around take them off the cook zone if you have to leave the kitchen even if you think it will only be for a moment e If you re called away from the cook er by the phone or someone at the door either take pans off the heat or switch off your hob Warning Do not use the hob if the ceramic glass surface is cracked or broken as electrical parts are immediately beneath Switch of the appliance at the supply and contact your supplier Warning This appliance must be earthed e All installation servicing and maintenance work should be car ried out by a co
25. be cleaned in a 40 dishwasher or with a nylon brush in hot soapy water CARE amp CLEANING Glass parts FACIA PANEL DOOR PANELS Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth Important The inner door glass panel s can be removed for cleaning but they must be replaced the right way so the reflective side faces inwards and also pushed fully in to the stop position To remove the glass panel open the door wide hold the edges of the glass and slide out Painted plastic and metal finish parts if fitted CONTROL KNOBS DOOR HANDLES Only use a clean cloth wrung out in hot soapy water Chrome plated parts OVEN SHELVES amp OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes use a moist soap pad eg Brillo Note Oven shelf runners can be removed for cleaning Grasp the runners and slide out of the hanging holes as shown Note These items may also be cleaned in a dishwasher Pull out to clean AAA TAA A Stainless Steel surfaces stainless steel finish models only HANDLES DOOR PANELS Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel Extra care should be taken when cook ing food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they c
26. being circulated around the food Thin portions of food such as bacon or fish fillets may not need turning For best results preheat the grill for 3 5 minutes Note that when grilling the door must remain closed before and after grilling and the temperature control must not exceed 230 C Grilling in the main oven The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position USING THE TOP OVEN When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touching it The top oven is a conventional oven Note The top oven is not controlled by the programmer To turn on the top oven Turn the temperature control knob clockwise until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the element to overheat Always position it
27. d will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at 160 180 C Main Oven Fanned Notes e When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing e For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g llb to the calculated cooking time e Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g llb extra cooking time e Position the oven shelf so that the meat or poultry is positioned in the centre of the oven e tis recommended that the appliance is cleaned after open roasting Approximate Cooking Time 180 200 C Top Oven Conventional 180 200 C Main Oven Conventional preheated oven preheated oven Rare 20 minutes per 450g 11b plus 20 minutes Medium 25 minutes per 450g 11b plus 20 minutes Well done 30 minutes per 450g
28. dishes will be affected by being left uncooked at room temperature perhaps for several hours eg a wet filling on a pastry base e Make sure that meat and poultry are thoroughly thawed but still cold from the refrigerator before placing them in the oven and avoid using rolled joints of meat which can be more susceptible to the growth of food poisoning organisms e Cover dishes with lids or foil to keep the food moist and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown 33 Do not e Warm food should never be placed in the oven if there is a delay period e Stews prepared by frying the meat and vegetables first should be cooked as soon as possible or refrigerated prior to placing in the oven e Some dishes are not suitable for cooking on automatic eg dishes containing left over meat or poultry dishes containing eggs cooked rice or seafood e Do not put food items intended for automatic cooking into a warm oven allow the oven to cool before setting for automatic cooking e Do not over fill dishes containing liquids as they might boil over e Never leave food in the oven to cool slowly after cooking serve immediately or refrigerate e Never use the automatic facility to reheat cook chill foods as they should go straight from the refrigerator into a preheated oven USING THE OVENS Important Food is more susceptible to
29. dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned e Turkey should be roasted at 180 C conventional 160 C fanned for 20 minutes per llb plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e f the turkey is stuffed add 5 minutes per llb to cook time e f roasting turkey covered with foil add 5 minutes per llb to cook time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE OVENS Automatic cooking The automatic cooking facility is controlled by the programmer see Programmer Clock section and allows complete meals or individual dishes to be cooked while you are out of the house to be ready for when you return The READY TIME should be set as close as possible to or just after your anticipated return so food is not left standing in a warm oven Do e Select foods which are as fresh as possible and as cold as possible ie preferably straight from the refrigerator e Choose foods which are suitable for cooking from a cold start as some
30. e to avoid marks and scratches If you use a wet paper towel to remove spills from a warm heating area of the hob be careful to avoid steam burns Do not use abrasive powder cleaners metal wire wool pads impregnated plastic pads detergents bleaches bath stain removers or chemical oven cleaners all these types of products will damage the ceramic glass INDUCTION HOB FUNCTIONS Eos Pawar Uy Induction Power is the most energy efficient means of cook ES ing food on a hob provides fast heat up and boiling times Rotary Controls F Simple knob control with all the benefits of induction tech nology Digital Display an Secret till lit hob display No Precise and repeatable control settings evels Keep Warm Holds the pan temperature at approximately ideal low Temperature for melting chocolate mmmm choc ol ateee Automatically heats up and turns down the power to a lower setting Helps to take the worry out of pans boiling over and burning food p Temporarily boost the power to a cook zone by a mas Power Boost sive 6076 Griddle zone Yes Flexibility is what counts Place pans across the LH cook zones This is ideal for large griddle plates and pans Lets you know if the correct pans are being used and Pan Detection LI helps to save energy When a pan is lifted off the zone the power is automatically cut Qo p ki Helps prevent cookware from overheating providing an vet additional level of safety not availabe
31. ems on the shelf Top heat only Turn the top oven selector past the oven temperature markings to the top heat symbol This fixed heat setting can be used to brown the top of dish es such as cauliflower cheese or baked alaska 20 The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan will continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cooking frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 20 minutes depending on the temperature selected IF you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven USING THE TOP OVEN Shelf positions There are 2 shelf positions which are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the upstand at the rear of the oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave one clear shel
32. en baking results Roasting tin 23 To turn on the main oven Step 1 Select the function Turn the selector control knob in either direction until the function you require is selected Step 2 Set the main oven control If you have selected an oven cooking function then simply turn the main oven control knob clockwise to the required temperature this brings on the neon indicator light which will stay on until the oven reaches the required temperature IF you have selected defrost do not turn the thermostat control on To switch off the main oven return the control knobs to the off position Automatic operation See Programmer Clock section USING THE MAIN OVEN Oven cooking Caution Accessible parts may be hot when the appliance is in use keep children away from the vicinity of the oven Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat Manual operation Set the programmer to manual operation See Programmer Clock section Turn the selector control knob until the symbol for the desired oven function is selected Turn the main oven control knob to the desired temperature The red thermostat indicator neon will come on until the selected temperature is reached then go off It will cycle on and off as the thermostat operates to maintain the selected temperature To switch off the main oven retu
33. ess both the Plus and Minus buttons together This can be done at any time during the cooking process Then if necessary re program 37 For the instructions on how to use both of these functions please see the fol lowing page Fully automatic cooking This function incorporates both a dura tion and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recom mended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing PROGRAMMER CLOCK 1 The Duration method Semi automatic cooking The Duration method Press the Function button twice 1 which will skip past the Minute Minder The LED display will flash the word dur 2 and the A will flash on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will auto matically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button
34. f posi tion between shelves to allow for cir culation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle 21 Using the Top Oven Top oven baking guide Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as well as per sonal preferences Shelf positions As a general guide when cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature setting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures lo
35. ing eg bread always ensure that enough space has been left between shelves to allow for the rise 26 Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sandwiches or 2 casseroles Although you need to keep in mind the point from the previous page To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you may notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven fo a minimum Because a fan oven has an even temperature throughout the oven no shelf positions have been given in the following baking guide and there is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven USING THE MAIN OVEN To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Allow enough space between shelves for food that will rise during cooking Do not place items
36. is run ning the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a warm oven The timer will calculate the appropri ate start time To switch off the alarm press any but tom 39 10 12 CARE amp CLEANING Caution Any cleaning agent used incorrectly may damage the appliance Always let the appliance cool before cleaning Do not use a steam cleaner on this appliance Some cooking operations generate considerable amount of grease this combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee It is recommended that the appliance is cleaned after open roasting Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous enamel parts GRILL PAN TOP OVEN GRILL COMPARTMENT MAIN OVEN COMPARTMENT Use a mild cream cleaner eg Cif Look for one which has the Vitreous Enamel Development Council s recommendation seal Stubborn marks may be removed with a moistened Brillo pad The grill pan may
37. ks whilst maintaining control over the pan The Auto Heat Up is activated by rotating he control knob anti clockwise and hold ing for a couple of seconds until the A symbol lights up in the display area then by rotating the control knob to the required turn down setting The Auto Heat Up delivers full power 9 to the zone for a fixed period of time before automatically turning back down to the desired setting The Auto Heat Up has been tuned to provide the best boost period for each setting Average Auto Heat up time is 3 minutes Power Setting Suggested food type Auto Heat Up time mins Low temp U C Melting chocolate BEEN Milk Soup Stews Vegetables Frying fish fingers Pancakes Steaks n a 2 5 4 5 A 2 3 4 Boost Full power 60 n a 10 USING THE INDUCTION HOB Power Boost p Rev up your hob with this feature tem Note The Power Boost function will porarily boost the power to a cook only operate for a limited time and zone by a massive 6075 is also under thermal control This The power boost is a function that can means the power boost will deac be used to temporally boost the nor tivate automatically if the product mal maximum power for a cook zone is hot to protect the internal elec by borrowing the available power tronic components of the hob and from a paired zone to prevent the cookware from over All the cook zones have this function heating apart from the Griddle Zone func ti
38. mpetent person who will comply with current Regulations Standards and Requirements e When you have finished cooking check that all controls are in the off position BE SAFE NOT SORRY Smoke alarm buy a smoke alarm fitted with a hush button which can silence the alarm instantly should it activate accidentally amp does not necessitate the removal of the battery except to change for a new one Fire Blanket consider having a fire blanket in your kitchen mounted on the wall where you can get to it easily amp quickly Deep fat Frying never fill a chip pan or other deep fat fryer more than one third full of oil If you do have a chip pan fire 1 call 999 immediately 2 never move the pan 3 turn off the heat but only if it is safe do so 4 never use water on a chip pan fire as this will create a fireball Kitchen Fire if you have a fire in the kitchen do not take risks get everybody out of the house amp call 999 f a pan catches fire 1 do not move it it is likely to be very hot 2 turn off the heat but only if safe to do so amp never lean over a pan to reach the controls 3 if you have a fire blanket put it over the pan 4 do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire 5 if you have managed to extin guish the fire allow the pan to cool completely Electrical Fire if you have an elec trical fire in the kitchen 1
39. n at its optimum efficiency Particularly Built In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not work ing efficiently he cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has nat urally cooled itself CONTENTS User Section ERTES EEE TTE ESOS OS SCO OR ae MN OCUCHOR id oe do ee ewe ee T ET TRITT T 2 De odle INol 9ofby eu ad ture Dub d tue Phe Ge REO HEB dE Sud 4 Using tievingU Chon Ob v 53 vei era ect G Eie Eni de ES 7 yen CoC functions e onde hao eee ae oe re eine e eur Bae Se 16 Using the Onis tsa crac t RLUE e BuR RD Rebel A at eae et tei ae 17 Using TOD Oye soia ua rete dint eroe eT i quee Supe edu dea aE vitet 20 Using the multifunction main oven clie 23 Using dae miel OVE s ws entier d asd eres VERRE E YES ete EE 24 Using hE OV D NECESITE TIT TT E ER ET Sets 3l Programmer C OB cir tre eos o duo dd de deed dud qa d dd d dabei 35 Care Scellanis steoectea o dcr ene otia Koo an ewee eect ewe ara ad 40 Installation Instructions 00 00 00 000 90 0 0 0 09 09 0 0o 0 0 0o 0 0 0o o o o oO 43 Technical Data 000 09 09 09 09 09 0 09 09 0 0
40. ocated at the bottom of the front frame behind the door Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell or pass on the appliance Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference Model No ajajaj EL Ir Serial No TE TTT These numbers can be found on your appliances data badge Outside the UK and Northern Ireland refer to your local supplier Stoney Lane Prescot Merseyside L35 2XW 0827430 02 11 2010
41. on The Power Boost is activated by rotat ing the control knob clockwise past power setting 9 and holding for a cou ple of seconds until 9 lights up in the display area Power Boost is now acti vated The hob is split into two paired areas LH Area LHF and LHR Cook Zone and RH Area RHF and RHR Cook Zone Only one cook zone per area can be boosted at anyone time Normal Max Beste Maximum Cook Zone Power 9 kW ji Permissable Setting Power kW l on Paired Zone a ee ee 1 40 8 RHR BINE RAE LUN A LA USING THE INDUCTION HOB Griddle Zone Flexibility is what counts The LH zones can be used as two sep arate round cooking zones which can be controlled individually creating a hot and cold zones on a griddle or the power settings can be matched to pro vide an even heat Large pans and griddle plates can be placed across the two zones Keep Warm L The Keep Warm setting is found between power setting O and 1 Rotate the control knob clockwise until the L symbol appears on the display r Pan detection waz When a zone has been activated but no pan has been placed on the cook zone this means the hob only uses power when a suitable pan is placed on the zone this reduces the energy used during the cooking process i e when you take your pan off the zone the hob automatically reduces the power and only switches back on when you replace
42. op crust eg jam tarts open mince pies and flans Intensive bake Pizza setting i Turn the selector control to the intensive bake symbol ii Turn the temperature control to the required temperature This setting is ideal for pizzas and also for items with a high moisture content eg fruit flans quiches and cheese cake USING THE MAIN OVEN Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door IF you have been used to cooking with a conventional oven you will find a number of differences to cooking with a fanned oven which will require a different approach There are no zones of heat in a fanned oven the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party or stocking the freezer as all items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperatures may have to be reduced Please refer to the conversion chart Pre heating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cook
43. r the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the appli ance Never use the appliance for heating a room Parts of the appliance may be hot during or immediately after use Care should be taken to avoid touching heating elements inside the oven Allow sufficient time for the appliance to cool after switching off Do not use the oven with the door inner glass panel removed Do not drape tea towels over the flue vents or doors as this creates a fire hazard Switch off the electricity supply before replacing the oven light bulb to avoid the risk of electric shock Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard The high reflectivity can also damage the element Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and prevents heat circulation BE SAFE NOT SORRY When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use The glass ceramic can get hot whilst cooking the cook zone itself does not generate he
44. rn the main oven control knob to the off position Automatic operation See Programmer Clock section Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat 24 Preheating conventional mode When using the conventional mode to cook sensitive items such as scouffle s and Yorkshire puddings or when cooking bread we recommend that the oven is pre heated until the neon switches off for the first time For any other types of cooking a pre heat is not required Always use the fan oven setting for preheating to save time and electricity After the oven has been preheated on the fan oven setting turn the selector control knob to the oven setting you require Preheat the oven until the indicator neon switches off for the first time this will take between 5 15 minutes depending on the temperature selected When using the oven As part of the cooking process hot air is expelled through a vent at the rear of the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle The cooling fan The cooling fan may operate when the
45. t as fierce as the grill following conventional or fanned cooking Top Heat Only Provides additional browning for dishes like lasagne or cauliflower cheese Use this function towards the end of cooking This function is ideal for traditional roasting The meat is placed in nventional Oven Conventional Ove the middle of the oven roast potatoes towards the top Intensive Bake Ideal for pizzas and also suitable for food with a high moisture content such as quiche bread and cheesecake It also elimi nates the need for baking pastry blind The fan allows the heat to circulate around the food Ideal for Fanned Grill thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Pizza Setting F dO The even temperature in the oven makes this function suitable for anne ven batch baking or batch cooking foods To defrost foods such as cream cakes gateaux use with the oven Defrost door closed For cooling dishes prior to refrigeration leave the door open This function cooks food from the top and is ideal for a range of Dual Grill food from toast to steaks As the whole grill is working you can cook larger quantities of food f For smaller quantities of food but is still ideal for anything from single Grill toast to steaks Used to cook open pies such as mince pies the base element ensures that the base is cooked while the fan allows the air to cir Fan culate around the filling
46. tective gloves during installation Moving the cooker Please note that the weight of this appliance is approximately 60kg unpacked Take care if the appliance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage Important Ensure that you route all mains cables well clear of any adjacent heat source 43 Clearances This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm Dimensions All sizes are nominal and some variation is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles Width 600mm Depth 600mm Height adjustable
47. tivate simultaneously rotate the Left Hand Rear and Right Hand Rear control knobs to the Auto Heat Up setting for a couple of sec onds L will light up in the display area for all cook zones to show acti vation Follow the same procedure to deactivate and the L symbol will dis apear from the display area Residual Heat indicators M If when the cook zone is switched off the glass surface is above 60 C H will be displayed in the cook zone display until the glass surface drops below approx 55 C This feature not only warns you against hot surfaces but also indicates that there is residual heat which can be used as temporary warm zone Note The cook zone itself does not heat up but the ceramic glass does get hot because of the hot pan con ducting heat back onto the hob glass Overheat Pan Protection The hob is equipped with additional safety systems that help to prevent cookware from overheating provid ing an additional level of safety not available on conventional hobs such as gas and ceramic hobs Approx Glass Surface Intelligent hob safety Reduces Power Boost setting to Power Level 9 Reduces power to 6075 of power level setting Switches cook zone off Switches whole appliance off Note The safety temperature control of the pans is only possible with qual ity Hat bottomed pans suitable for induction cooking Poor quality pans can create air gaps between the glass and the pan which affects
48. use c Shelf Approximate position cooking time Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry Puff flaky pastry Choux pastry Biscuits Sponge pudding Milk pudding 15 20 mins 20 25 mins 8 12 mins 24 24 hours 10 15 mins 2 3 hours Depends on size amp type of cooking dish amp also the filling 10 20 mins 30 45 mins 2 2 hours USING THE MULTI FUNCTION MAIN OVEN Caution Accessible parts may be hot when the oven is used young children should be kept away The main oven is a multi function oven and may be used as a conventional oven or a fanned oven It may also be used as a grill or with one of the other oven functions Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used If A Auto is on the programmer display return the oven to manual operation by pressing the plus and minus buttons simultane ously Any programme which has been set is cancelled Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows 350mm x 280mm This size of baking tray will hold up to 16 small cakes Baking tray 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to unev
49. without being too intensive Base Heat with 16 USING THE GRILLS Caution Accessible parts may be hot when the grill is used young children should be kept away Using the grills This appliance has a grill in both oven cavities The top oven grill is a fully variable dual element grill The main oven features variable grilling with a single element conven tional grill and a fanned grill function Follow the instructions given on the next page when operating these grills Preheating For best results preheat the grill for 3 5 minutes Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element Detachable grill pan handle arill par handle position handle rel crate s grill pan handl iti handle anal ae indicators Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet USING THE GRILLS
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