George Foreman GR70CAN Kitchen Grill User Manual
Contents
1. Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Additional Important Safeguards WARNING This appliance generates heat and 1 10 escaping steam during use Proper precautions must be taken to prevent the risk of burns fires other injury to persons or damage to property A person who has not read and understood all oper ating and safety instructions is not qualified to oper ate this appliance Unplug from outlet when not in use and before cleaning To avoid electric shock never immerse or rinse the Temperature Control Probe of this appliance in water or any other liquid If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water To reduce the risk of burns or other injuries do not touch hot surfaces Use handles or knobs cautiously during use Use of protective oven mitts or gloves is recommended To reduce the risk of injury to persons or property unplug this appliance before inserting or removing the Temperature Control Probe or Party Time Grill Pan or cleaning the appliance Always keep the appliance unplugged from the wall outlet when not in use When using this appliance provide adequate air space above and on the sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing di2. Heat the Party Time Grill to 325 degrees Alternately thread squash bell pepper and onion chunks onto 4 10 to 12 inch metal skewers or bamboo skewers that have been soaked in water 10 minutes Combine barbecue and hot pepper sauces brush half of mixture over kebabs Grill 8 to 10 minutes or until vegetables are tender turning occasionally and brushing with remaining sauce Makes 4 side dish servings Nutritional information per serving 42 calories 2g protein 8g carbohydrates 1g total fat 0g saturated fat 11 calories from fat Omg cholesterol 2g dietary fiber 6g sugars 174mg sodium 16 Satay Chicken Appetizers 3 4 pound chicken tenders or 1 2 inch wide strips of boneless skinless chicken breast 1 4 cup soy sauce 1 1 2 tablespoons fresh lime juice 1 teaspoon bottled or fresh minced garlic 1 teaspoon sugar 1 2 teaspoon dried hot pepper flakes 1 tablespoon peanut butter 1 tablespoon water Place chicken in a medium bowl Combine soy sauce lime juice garlic sugar and pepper flakes mix well Remove and reserve 3 tablespoons mixture Pour remaining mixture over chicken tossing to coat Refrigerate at least 30 minutes or up to 2 hours before cooking Heat the Party Time Grill to 350 degrees Thread chicken onto 8 6 to 8 inch metal skewers or bamboo skewers that have been soaked in water 10 minutes brush with any marinade remaining in bowl Grill skewers 4 to 5 minutes per side or until chicke
3. from fat 76mg cholesterol 1g dietary fiber 3g sugars 1 013mg sodium 28 Grilled Chicken Fajitas 8 ounces boneless skinless chicken breast cut into 1 2 inch wide long strips 1 red yellow or green bell pepper cut into long thin strips 2 1 4 inch thick slices small red or sweet onion separated into rings 1 3 cup picante sauce or salsa 1 teaspoon bottled or fresh minced garlic 4 8 inch flavored or plain flour tortillas warmed 1 4 cup chopped cilantro shredded Monterey J ack or Pepper J ack cheese optional Place chicken bell pepper and onion in a resealable plastic bag Add picante sauce and garlic Close bag securely turning to coat Refrigerate at least 30 minutes or up to 8 hours before cooking Heat the Party Time Grill to 350 degrees Drain chicken and vegetables discard marinade Grill about 4 minutes per side or until chicken is cooked through and vegetables are crisp tender Serve in tortillas top with cilantro and if desired cheese Makes 4 servings Nutritional information per serving 169 calories 15g protein 25g carbohydrates 2g total fat Og saturated fat 10 calories from fat 31mg cholesterol 4g dietary fiber 3g sugars 305mg sodium 29 Grilled Beef amp Blue Cheese Salad 1 1 pound boneless beef top sirloin steak cut 1 inch thick 1 4 cup plus 2 tablespoons fat free or light Italian salad dressing divided 8 ounces 6 cups packed mesclun salad greens or torn mixed l
4. Fusion Cup at the beginning of the cooking cycle it will heat up quickly and will cook as well it may caramelize and affect the flavor MARINADES Marinades can be added to the Fusion Cup at the beginning of cooking they will heat up with the food Then using a marinade brush no more than 2 inches in diameter dip it into the cup and brush the marinade onto the food DO NOT LIFT THE CUP OUT and use it to pour marinade onto the grill IT IS EXTREMELY HOT THE SKEWERS Each Skewer is color coded so you and others can identify your kabob by the color of the handle Each Skewer has a stop or rest near the handle Do not push or place food stuffs past the stop A word about food size Cut pieces no larger than 1 cubes and then place them onto the Skewer 15 PLEASE NOTE The USDA recommends that meats such as beef pork lamb etc should be cooked to an internal temperature of 160 and poultry products should be cooked to an internal temperature of 170F 180F to be sure any harmful bacteria Listeria and Ecoli has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165F Recipes Spicy Vegetable Kebabs 1 medium zucchini squash cut into 1 2 inch thick slices 1 medium yellow squash cut into 1 2 inch thick slices 1 red bell pepper cut into 3 4 inch chunks 1 2 small red onion cut into 3 4 inch chunks 1 3 cup hickory barbecue sauce 1 teaspoon hot pepper sauce
5. Omg cholesterol 1g dietary fiber 1g sugars 194mg sodium 20 Grilled Potato Wedges 2 large russet baking potatoes 1 1 2 tablespoons butter or margarine melted 1 2 teaspoon seasoned salt 1 4 teaspoon freshly ground black pepper light or fat free sour cream optional Scrub potatoes and bake in 400 degree oven for 40 minutes or cook at high power in microwave oven 10 to 12 minutes or until almost tender Cool at least 30 minutes Heat the Party Time Grill to 350 degrees Cut each potato lengthwise into 6 wedges Combine melted butter salt and pepper brush over potatoes Arrange cut side down on Grill grill for 4 minutes Turn continue to grill 4 minutes or until tender and golden brown Serve with sour cream if desired Makes 4 side dish servings Nutritional information per serving 148 calories 2g protein 26g carbohydrates 4g total fat 3g saturated fat 26 calories from fat 12mg cholesterol 2g dietary fiber 2g sugars 242mg sodium 21 Honey Glazed Onions 8 1 2 thick slices large red or sweet onion 2 teaspoons melted butter or margarine 1 tablespoon plus 1 teaspoon honey 1 tablespoon spicy brown mustard 1 4 teaspoon salt 1 4 teaspoon paprika Heat the Party Time Grill to 325 degrees Brush one side of onion slices lightly with butter Place on Grill butter side down and grill for 7 minutes Turn onion slices grill 5 minutes Brush with combined honey mustard salt and paprika Continue t
6. into thin slices Makes 4 servings Nutritional information per serving 166 calories 26g protein 1g carbohydrates 6g total fat 2g saturated fat 34 calories from fat 75mg cholesterol Og dietary fiber 0g sugars 322 mg sodium 40 Spicy Pork Chops Paprikash 4 5 to 6 ounce well trimmed center cut pork loin chops cut 3 4 inch thick 2 teaspoons blackened seasoning mix or Cajun or Creole seasoning mix 1 4 teaspoon salt 1 2 cup drained sauerkraut 1 3 cup fat free or light sour cream 1 2 teaspoon paprika Heat the Party Time Grill to 375 degrees Sprinkle both sides of pork chops evenly with seasoning mix and salt Grill chops 6 minutes Turn top with sauerkraut and sour cream Sprinkle with paprika Continue to grill about 6 minutes or until chops are no longer pink in center Makes 4 servings Nutritional information per serving 213 calories 33g protein 3g carbohydrates 7g total fat 2g saturated fat 31 calories from fat 89mg cholesterol 1g dietary fiber Og sugars 535mg sodium 41 42 ONE YEAR LIMITED WARRANTY This M axim product warranty extends to the original consumer purchaser of the product Warranty Duration This product is warranted to the original consumer purchaser for a period of one 1 year from the original purchase date Warranty Coverage This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident i
7. problem you experienced a copy of your sales receipt or other proof of purchase to determine war ranty status C 0 D shipments cannot be accepted Return the appliance to Salton Inc 708 South Missouri St Macon MO 63552 For more information on Salton MAXIM products visit our website http www salton maxim com or you can email us at salton saltonusa com Printed in China 2000 M axim Toastmaster P N 60606
8. sun dried tomato or plain polenta 1 tablespoon porcini flavored olive oil or extra virgin olive oil 1 4 teaspoon freshly ground black pepper 1 1 2 tablespoons grated Romano or Parmesan cheese Heat the Party Time Grill to 325 degrees Slice polenta cross wise into eight 3 4 inch slices Brush both sides of slices lightly with oil Grill 5 minutes Turn sprinkle with pepper and cheese Continue to grill 5 minutes or until polenta is hot Makes 4 side dish servings Nutritional information per serving 121 calories 3g protein 17g carbohydrates 4g total fat 1g saturated fat 31 calories from fat 2mg cholesterol 2g dietary fiber Og sugars 244mg sodium 18 Grilled Chicken Caesar Salad 4 4 to 5 ounce boneless skinless chicken breast halves 2 3 cup plus 1 tablespoon fat free or light Caesar salad dressing divided 2 slices sourdough bread 8 ounces 6 cups packed torn romaine lettuce or mixed salad greens 1 cup halved cherry tomatoes or chopped tomato 2 tablespoons grated Parmesan cheese optional freshly ground black pepper Place chicken on a plate pour 1 3 cup dressing over chicken turning to coat Let stand 10 minutes Meanwhile heat the Party Time Grill to 350 degrees Brush both sides of bread lightly with remaining 1 tablespoon dressing Grill 3 minutes per side or until lightly toasted Remove and reserve bread Place chicken on Grill grill 5 minutes per side or until chicken is cooked through
9. Light will go on When the Indicator Light goes off the selected temperature has been reached WARNING Do not place your hands under the Housing Base during use NOTE During cooking the Indicator Light will cycle on and off indicating that the Temperature Control Probe is maintaining the selected temperature Creaking noise may occur during cooking This is normal The noise results from the thermal expansion of the Party Time Grill Pan as it heats 10 Operating the Appliance continued When cooking food in the Grill Pan use a long plastic spatu la or similar utensils CAUTION Do not use metal or sharp edged utensils as these can damage the non stick surface of the Grill Pan Do not leave any plastic utensils on the Grill Pan surface while it is plugged in or hot When you have finished cooking turn the Temperature Dial to the OFF position and unplug the cord from the wall outlet Do not touch hot surfaces Use caution when serving hot foods Allow the appliance to cool before removing any part of the appliance or cleaning it After it has cooled gently remove the Temperature Control Probe from the Temperature Control Socket Then remove the Party Time Grill Pan from the Housing Base by gently pushing the Pan Release towards the Pan to release Clean the appliance by following the User Maintenance Instructions on page 12 11 User Maintenance Instructions WARNING To avoid electric shock unplug from out
10. NFUSION WATERS These are fat free ideas for infusing flavors of the world into various dishes They help create steam as they are water based and are delicious alternatives to oiled sauces Garlic Water 1 2 cup of water with 1 tablespoon fresh minced garlic Combine the two and let them merge in a covered plastic container for at least one hour Add water to the Fusion Cup insert the cup into the Party Time Grill Pan already in the Housing Base Then add your meats veggies etc to the pan Cover with the lid turn on the heat and you will see condensation form as the cup heats up gently infusing the garlic flavor into the food If you want INTENSE garlic flavor add it directly to the dish you are cooking Other Waters Here are some fun delicious infusions we ve tried Use the same ratio as above combine different spices experiment and enjoy Lemongrass found in Thai and Asian markets Ginger found in most groceries Chilies jalapenos and others Masala water garam masala can be found in health food stores in the spice aisle or in Indian markets J ust add one teaspoon to a half cup of water 14 DIPPING SAUCES Many dipping sauces can be purchased at the markets and are usually in the ethnic food sections If you use a dipping sauce keep in mind it is better to add it to the cup close to when the meal is finished cooking Using care pour the sauce directly into the cup If you add the sauce to the
11. OWNER S MANUAL Model No GR70CAN GRILLING Maca 1 PARTY TIME GRILL MAXIM IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 10 11 12 13 Read all instructions carefully Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plug or Temperature Control Probe in water or other liquid Close supervision is necessary when any appliance is used near children This appliance is not for use by chil dren Unplug from outlet when not in use and before clean ing Allow to cool before putting on or taking off parts and before cleaning Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service The use of accessory attachments not recommended by the manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appli ance containing hot oil or other hot liquids Always attach Temperature Control Probe to the appli ance first then plug cord into 120V AC wall outlet To disconnect turn Temperature Dial to the OFF position Then remove plug from wall outlet
12. Transfer to carving board Toss lettuce with tomatoes and remaining 1 3 cup dressing arrange on four serving plates Carve chicken crosswise into Slices arrange over salad mixture Cut grilled bread into crou tons arrange over salad Sprinkle with cheese if desired and serve with pepper Makes 4 servings Use an oil and vinegar based not creamy Caesar salad dressing Nutritional information per serving 189 calories 25g protein 11g carbohydrates 3g total fat 1g saturated fat 17 calories from fat 63mg cholesterol 2g dietary fiber 3g sugars 708mg sodium 19 Italian Grilled Peppers 1 large red bell pepper 1 large yellow or green bell pepper 1 tablespoon basil oregano or rosemary infused olive oil or extra virgin olive oil 2 teaspoons Dijon style mustard 1 teaspoon balsamic or red wine vinegar 1 2 teaspoon bottled or fresh minced garlic 1 4 teaspoon salt 1 4 teaspoon freshly ground black pepper Heat the Party Time Grill to 350 degrees Cut bell peppers lengthwise into 1 inch wide strips discard stems and seeds Combine oil mustard vinegar garlic salt and pepper mix well Brush half of mixture over pepper strips Grill 6 to 8 minutes per side or until peppers are tender turning and brushing with remaining oil mixture occasionally Makes 4 side dish servings Nutritional information per serving 48 calories 1g protein 4g carbohydrates 3g total fat 0g saturated fat 65 calories from fat
13. eaning must be performed by a qualified electrician 12 Cooking Methods When using your Party Time Grill make sure that the Grease Tray is in place to catch any excess run off grease or liquid PAN BROIL Cooking food over high heat in an open skillet using little or no fat Add little or no oil to Pan and preheat to desired temperature generally 390 F Place food on hot Party Time Grill Pan Brown turning often DRY FRY Using high heat 440 F for the first few minutes you can crisp the exterior of the food Lower the temperature to 375 F turning the food stir fry style with a spatula or with tongs BASTING You can baste meat chicken fish and vegetables while they are cooking on the Party Time Grill Using a basting brush coat the meat while it is in the Party Time Grill Pan Check the temperature setting so that it is not too hot If the mari nade begins to burn or brown on the pan surface it is caramelizing the pan is too hot Reduce the temperature by 25 50 F Using either plain water or infusion water in the Fusion Cup with the Lid in place will result in moist juicy foods 13 Infusion Waters Dipping Sauces and Marinades Using your George Foreman Party Time Grill with no added fats lets you enjoy your meal creations guilt free Now with the Fusion Cup you can infuse new flavors into your dishes subtly without the sauce overpowering the food I
14. erkraut Close sandwiches with remain ing 2 slices bread margarine side up Grill sandwiches 4 to 5 minutes per side or until lightly toasted and cheese melts Makes 2 servings Nutritional information per serving 355 calories 25g protein 33g carbohydrates 13 g total fat 5g saturated fat 34 calories from fat 46mg cholesterol 4g dietary fiber 7g sugars 1 542mg sodium 27 Barbecued Sausage amp Onion Sandwiches 4 6 inch French sandwich rolls split cooking oil or margarine 4 3 ounce fully cooked chicken bratwurst or turkey smoked sausages 2 1 4 inch thick slices large sweet or red onion 1 4 cup hickory flavored barbecue sauce Heat the Party Time Grill to 350 degrees Coat cut sides of rolls lightly with cooking oil or margarine Lay rolls cut side down on grill grill about 3 minutes or until lightly toasted Transfer to four serving plates Place bratwurst on Grill Coat both sides of onion slices with cooking oil place on Grill Grill bratwurst and onion slices 6 min utes turning once Brush barbecue sauce over bratwurst and onion slices continue to grill 5 to 6 minutes or until onions are tender and bratwurst is hot turning and brushing with sauce occasionally Transfer bratwurst to rolls Separate onion slices into rings arrange over bratwurst Makes 4 servings Nutritional information per serving 336 calories 23g protein 40g carbohydrates 10g total fat 2g saturated fat 27 calories
15. ettuce 1 cup diced ripe tomatoes or halved yellow or red cherry tomatoes 1 4 cup 1 ounce crumbled blue cheese 1 2 cup garlic croutons optional Freshly ground black pepper Heat the Party Time Grill to 350 degrees Brush both sides of steak lightly with 2 tablespoons dressing Grill 4 to 5 minutes per side for medium rare Transfer to a carving board let stand 5 minutes Toss salad greens and tomatoes with remaining 1 4 cup dress ing arrange on four serving plates Carve steak crosswise into thin slices arrange slices over salad Sprinkle with cheese and if desired croutons Serve with pepper Makes 4 servings Nutritional information per serving 238 calories 27g protein 10g carbohydrates 9g total fat 4g saturated fat 35 calories from fat 80mg cholesterol 0g dietary fiber 3g sugars 511mg sodium 30 Ginger Glazed Chicken 4 4 to 5 ounce boneless skinless chicken breast halves 2 tablespoons soy sauce 1 2 teaspoon bottled or fresh minced garlic 1 4 teaspoon crushed red pepper flakes 1 4 cup orange marmalade 1 teaspoon bottled or fresh grated ginger root or 1 2 teaspoon ground ginger Brush both sides of chicken with combined soy sauce garlic and pepper flakes let stand 10 minutes Heat the Party Time Grill to 350 degrees Place chicken on hot Grill grill 6 minutes Turn chicken brush with combined orange marmalade and gin ger Continue to grill 5 to 6 minutes or until chicken is cooked thro
16. g dietary fiber 4g sugars 359mg sodium Sassy Halibut Steaks 4 5 to 6 ounce halibut steaks or skinless fillets cut 3 4 inch thick 3 tablespoons prepared salsa or picante sauce 1 tablespoon prepared honey mustard 2 tablespoons chopped cilantro lime wedges optional Place halibut on a plate Combine salsa and mustard spread over both sides of halibut Let stand 10 minutes Heat the Party Time Grill to 350 degrees Grill halibut for about 4 minutes per side or until opaque Sprinkle with cilantro and serve with addi tional salsa and lime wedges if desired Makes 4 servings Nutritional information per serving 171 calories 30g protein 3g carbohydrates 4g total fat Og saturated fat 20 calories from fat 45mg cholesterol 0g dietary fiber 1g sugars 163 mg sodium 37 Skewered Sea Scallops 1 pound large sea scallops 2 green onions cut into 1 inch pieces 1 tablespoon butter or margarine melted 2 teaspoons fresh lemon or lime juice 3 4 teaspoon garlic salt 1 4 teaspoon paprika 1 8 teaspoon ground white pepper Heat the Party Time Grill to 350 degrees Alternately thread scallops and green onions onto 4 8 to 10 inch metal skewers or bamboo skewers that have been soaked in water 10 min utes Combine butter juice garlic salt paprika and pepper mix well Brush both sides of scallops and green onions with butter mixture Grill about 4 minutes per side or until scallops are opaque Makes 4 serv
17. ings Nutritional information per serving 183 calories 23g protein 5g carbohydrates 7g total fat 3g saturated fat 37 calories from fat 53mg cholesterol 0g dietary fiber 1g sugars 792mg sodium 38 Rosemary Grilled Lamb Chops 8 small well trimmed loin lamb chops cut 1 inch thick about 2 1 4 pounds 1 teaspoon garlic salt 1 teaspoon dried rosemary crushed 1 2 teaspoon freshly ground black pepper mint jelly optional Heat the Party Time Grill to 350 degrees Sprinkle both sides of chops with combined garlic salt rosemary and pepper Grill about 6 minutes per side for medium doneness Serve with mint jelly if desired Makes 4 servings Nutritional information per serving 246 calories 34g protein Og carbohydrates 11g total fat 4g saturated fat 42 calories from fat 107mg cholesterol 0g dietary fiber 0g sugars 335mg sodium 39 Sirloin Steak Au Polvre 1 1 pound well trimmed boneless beef top sirloin steak cut 1 inch thick 1 2 teaspoon salt 2 teaspoons mixed dried peppercorns or black peppercorns Heat the Party Time Grill to 350 degrees Sprinkle both sides of steak with salt Place peppercorns in a small plastic bag Crush peppercorns with a meat mallet or bottom of a heavy saucepan until coarsely cracked press cracked pepper into both sides of steak Grill steak 5 minutes per side for medium rare or until steak is desired doneness Transfer to a carving board Carve steak crosswise
18. let when not in use and before cleaning Use care not to allow any moisture to contact the Temperature Control Socket during cleaning 1 Before cleaning unplug the appliance from the wall outlet and allow to cool 2 Gently remove the Temperature Control Probe from the Temperature Control Socket prior to disassembling NEVER IMMERSE OR RINSE THE TEMPERATURE CONTROL PROBE IN WATER OR ANY OTHER LIQUID Wipe the Temperature Control Probe with a dry soft cloth or paper towel 3 Remove the Grease Tray and then remove the Grill Pan from its Housing Base by gently pushing the Pan Release to release it Clean the Party Time Grill Pan by carefully washing in warm soapy water and then rinsing Then wipe it with a dry soft cloth or paper towel Be sure to dry thoroughly including the socket pins of the Temperature Control Socket 4 Clean Lid and Housing Base with a soft sponge or cloth moistened with water and mild detergent and then wipe with a clean dry cloth Note Handle glass Lid with care to prevent chipping or breaking It may become slippery when cleaning 5 Empty the contents of the Grease Tray Wash the Grease Tray Skewers Fusion Cup and Tongs in warm soapy water and rinse Dry with a soft cloth or paper towel 6 Do not use steel wool scouring pads or abrasive cleaners on any part of this appliance 7 This appliance should be cleaned after every use 8 Any service requiring disassembly other than the above cl
19. n is cooked through Meanwhile combine reserved 3 tablespoons soy sauce mixture with peanut butter and water in a small saucepan Cook over medium heat until peanut butter melts and sauce thickens stir ring frequently Serve as a dipping sauce for chicken Makes 8 appetizer or 4 main dish servings Nutritional information per serving 91 calories 14g protein 2g carbohydrates 3g total fat 1g saturated fat 26 calories from fat 36mg cholesterol 0g dietary fiber 1g sugars 344mg sodium 17 Grilled Bruschetta 2 tablespoons extra virgin olive oil divided 4 oval slices Vienna or sourdough bread 2 teaspoons balsamic vinegar 1 clove garlic minced 1 2 teaspoon freshly ground black pepper 1 4 teaspoon salt 1 1 2 cups chopped ripe tomato 2 tablespoons chopped fresh basil Heat the Party Time Grill to 350 degrees Brush 1 tablespoon of the oil lightly over both sides of the bread Grill bread 2 to 3 minutes per side or until lightly toasted Meanwhile combine remaining 1 tablespoon oil vinegar garlic pepper and salt in a medium mixing bowl Add tomato and basil tossing lightly J ust before serving spoon tomato mixture evenly over bread Makes 4 appetizer servings Nutritional information per serving 143 calories 3g protein 17g carbohydrates 7g total fat 1g saturated fat 47 calories from fat Omg cholesterol 2g dietary fiber 2g sugars 291mg sodium Grilled Polenta 1 tube 16 ounces mushroom
20. n shipment unreason able use misuse neglect improper service commercial use repairs by unauthorized per sonnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and Canada and does not extend to any units which have been used in violation of written instructions furnished by M axim or to units which have been altered or modified or to damage to products or he thereof which have had the serial number removed altered defaced or rendered illegible Warranty Disclaimers This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Maxim any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law includ ing but not limited to negligence gross negligence strict liability breach of warranty and breach of contract M axim is not responsible or liable for indirect special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property or loss of revenues or profit Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Maxim6 s option whe
21. n the product is returned to the Maxim facility The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replace ment Service and Repair If service is required you should first call toll free 1 800 233 9054 betw een the hours of 8 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE Please refer to model GR70CAN when you call In W arranty Service USA for an appliance covered under the warranty period no charge is made for service or postage Contact Consumer Service for return authorization In Warranty Service Canada for an appliance covered under the warranty period no charge is made for service or postage Please return the product insured packaged with sufficient protection and postage and insurance prepaid to the address listed below Customs duty brokerage fee if any must be paid by the consumer Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 8 00 U S for return shipping and handling Maxim cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the
22. o grill 2 to 3 minutes or until onions are tender Makes 4 side dish servings Nutritional information per serving 64 calories 1g protein 11g carbohydrates 2g total fat 1g saturated fat 28 calories from fat 5mg cholesterol 1g dietary fiber 9g sugars 245mg sodium Tuscan Grilled Asparagus 8 ounces thin asparagus spears 1 1 2 teaspoons rosemary infused olive oil or 1 1 2 teaspoons olive oil plus 1 2 teaspoon dried rosemary crushed 1 2 teaspoon minced fresh or bottled garlic 1 4 teaspoon salt 1 tablespoon freshly grated Parmesan or Romano cheese 1 4 teaspoon freshly ground black pepper Heat the Party Time Grill to 350 degrees Trim off woody ends of asparagus transfer to a plate Drizzle oil over asparagus sprinkle with garlic and salt Roll asparagus in oil mixture to coat all sides evenly Grill for 6 to 8 minutes or until asparagus are crisp tender turning occasionally Transfer to serving plates top with cheese and pepper Makes 2 side dish servings Nutritional information per serving 72 calories 4g protein 6g carbohydrates 5g total fat 1g saturated fat 52 calories from fat 2mg cholesterol 3g dietary fiber 3g sugars 327mg sodium 22 Grilled Eggplant Parmesan 1 large eggplant about 1 1 4 pounds 2 tablespoons light or regular Italian salad dressing 2 3 cup prepared tomato basil spaghetti sauce 1 4 teaspoon dried red pepper flakes 4 slices light or regular Provolone cheese chopped f
23. on stick coating enabling the food to be properly cooked without sticking The George Foreman Party Time Grill has a sloped grill pan so fats and extra juices roll down and away into the sep arate grease tray The ridges which circle around the Fusion Grill Pan hold foods in place The Party Time Grill comes with 6 individually color coded Skewers so everyone has their own color and can identify which kabob is theirs The Skewers should be hand washed as they are very thin and will fall through the cutlery basket in the dishwasher DO NOT PUT THE SKEWERS INTO THE DISHWASHER Before Using for the First Time LID AND LID HANDLE ASSEMBLY 1 Position the Handle on the Locate the Lid Screw and rubber washer from inside the packing outside of the Lid at its top most point Fit screw and rubber washer through the hole on top of the Lid Then screw the Lid Handle to the top of the Lid Hand tighten until the Handle is secure See sketch The Handle must always be on the exterior of the Lid during cooking Periodically check to make sure the Handle is securely fastened onto the Lid Always tighten by hand do not over tighten GENERAL PROCEDURES Make sure the appliance is unplugged Remove the Temperature Control Probe and Party Time Grill Pan set ting both aside ALWAYS make sure the Grease Tray is empty before removing the Pan from the Base To detach the Pan from the H
24. or with any other appliance 17 This Owner s Manual should be saved To reduce the risk of injury anyone who assembles operates or cleans this appliance must read all instructions and safety precautions ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operat ed on a separate electrical circuit from other appliances Consumer Safety Information This appliance is equipped with a grounded type 3 wire cord 3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolete outlet Do not attempt to defeat this safety fea ture This is the purpose of the grounding pin as part of the 3 prong plug Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appli ance and 2 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unin
25. ottled or fresh minced garlic 1 4 teaspoon dried red pepper flakes 1 pound peeled and deveined large shrimp In a medium bowl combine soy sauce sesame oil sugar ginger garlic and pepper flakes mix well Stir in shrimp let stand for 10 minutes Heat the Party Time Grill to 350 degrees Thread shrimp onto 4 8 to 10 inch metal skewers or bamboo skewers that have been soaked in water 10 minutes leaving marinade in bowl Grill shrimp 4 minutes per side or until opaque Bring reserved marinade to a boil simmer 1 minute Serve as a dipping sauce for shrimp Makes 4 servings Nutritional information per serving 104 calories 18g protein 1g carbohydrates 3g total fat 0g saturated fat 24 calories from fat 161mg cholesterol 0g dietary fiber 1g sugars 571mg sodium 36 Mustard Glazed Salmon 4 5 to 6 ounce skinless salmon fillets 1 2 teaspoon salt 1 2 teaspoon paprika 1 tablespoon honey 1 teaspoon Dijon style mustard 1 2 teaspoon mustard seed Heat the Party Time Grill to 350 degrees Sprinkle salmon with salt and paprika Place seasoned side down on Grill Grill for 4 minutes Combine honey mustard and mustard seed Turn salmon over spread with honey mixture Continue to grill about 4 minutes or until salmon is opaque in center Makes 4 servings Nutritional information per serving 222 calories 28g protein 5g carbohydrates 9g total fat 1g saturated fat 39 calories from fat 78mg cholesterol 0
26. ousing Base gently push the Pan Release towards the Pan to release Then carefully lift the Pan from the Base at the Grease Tray end pulling it up and towards you Completely wipe the Party Time Grill Pan with a damp cloth to remove all dust Apply a thin coating of cooking oil and wipe out any excess with a paper towel for easy main tenance for next use Wash Housing Base Lid Fusion Cup Grill Tongs Grease Tray and Skewers with warm sudsy water and rinse Dry thoroughly before attaching the Party Time Grill Pan and inserting the Temperature Control Probe Instructions for Use STEP 1 Preparing the Food Before assembling and using the Party Time Grill Pan pre pare and organize all foods to be cooked STEP 2 Attaching the Party Time Grill Pan into the Housing Base Before attaching the Party Time Grill Pan first make sure the appliance is unplugged and resting on a stable surface To attach the Pan set the Pan into the Housing Base with the Temperature Control Socket in its opening and gently push the Party Time Grill Pan downward until the grill fits into place WARNING To avoid injury to persons and damage to the appliance do not use the Party Time Grill Pan in an unstable position Never attempt to use the Grill Pan without the Housing Base STEP 3 Inserting the Temperature Control Probe CAUTION The Temperature Control Probe is designed to yield precise results Use care not to drop hi
27. pink in center do not over cook or tuna will be tough Combine chutney lime juice and ginger serve tuna with chutney sauce Makes 4 servings Nutritional information per serving 287 calories 43g protein 7g carbohydrates 9g total fat 2g saturated fat 29 calories from fat 70mg cholesterol 0g dietary fiber 6g sugars 252mg sodium 34 Blackened Red Snapper 1 tablespoon butter or margarine melted 1 tablespoon fresh lemon juice 4 6 to 8 ounce skinless red snapper or mahi mahi fish fillets 4 teaspoons blackened seasoning mix or Cajun or Creole seasoning mix lemon wedges Heat the Party Time Grill to 350 degrees Combine butter and lemon juice brush half of mixture evenly over one side of fish fil lets Sprinkle 2 teaspoons seasoning mix evenly over fish Place fish on Grill seasoned side down Grill 3 minutes Brush remain ing butter mixture over uncooked side of fish sprinkle with remaining 2 teaspoons seasoning mix Turn fish continue to grill 3 to 4 minutes or until fish is opaque Serve with lemon wedges Makes 4 servings Nutritional information per serving 211 calories 40g protein 0g carbohydrates 4g total fat 2g saturated fat 20 calories from fat 167mg cholesterol 0g dietary fiber 0g sugars 602mg sodi um 35 Asian Shrimp Kebabs 1 1 2 tablespoons soy sauce 1 1 2 teaspoons dark roasted sesame oil 1 2 teaspoon sugar 1 2 teaspoon bottled or fresh minced ginger root 1 2 teaspoon b
28. resh basil optional Heat the Party Time Grill to 325 degrees Cut eggplant cross wise into four 3 4 inch thick slices Reserve ends of eggplant for another use Brush both sides of eggplant slices with dressing Place on grill and grill 5 minutes Turn top with spaghetti sauce pepper flakes and cheese Continue to grill about 5 minutes or until eggplant is tender and cheese is melted Sprinkle with basil if desired Makes 2 main dish or 4 side dish servings Nutritional information per serving 231 calories 21g protein 19g carbohydrates 10g fat 4g saturated fat 36 calories from fat 20mg cholesterol 5g dietary fiber 9g sugars 727mg sodium 23 Portabello Mushroom Burgers 4 whole wheat hamburger rolls or Kaiser rolls split 1 3 cup fat free or light Caesar salad dressing 4 large portabello mushrooms stems trimmed 4 slices light or regular Provolone cheese 8 large spinach leaves 1 4 cup packed sliced basil leaves 4 large pieces bottled roasted red bell peppers rinsed drained Heat the Party Time Grill to 350 degrees Lightly brush cut sides of rolls with some of the dressing Grill dressing side down for about 3 minutes or until lightly toasted Transfer to four serving plates Brush both sides of mushrooms with remaining dressing Grill about 4 minutes per side or until mushrooms are tender Arrange cheese over mushrooms during last minute of cooking to melt slightly Arrange spinach leaves and basil o
29. rp edged tools such as forks knives beaters metal spatulas etc as they will scratch the non stick cook ing surface and damage the Party Time Grill Pan surface Always use non stick spatulas and tongs The Party Time Grill Pan The Cooking Pan is designed to saute dry fry and grill It is made with a non stick surface that is fully immersible which makes cooking and clean up easy Always wait until the Pan is completely cool before removing it from its base for clean ing The Fusion Cup The die cast non stick coated cup with the fluted edge is called the Fusion Cup It serves several purposes with this grill 1 It should always be inserted during operation 2 It is non stick coated and is top rack dishwasher safe 3 The fluted lip can serve as the resting point for the Skewer s tips 4 You can put infusion waters flavorings wine marinades and dipping sauces into the Fusion cup Dipping sauces and marinades should be added near the end of the grilling time so they don t overheat and caramelize affect ing their flavor 5 The Fusion Cup gets hot remove it with caution using a pot holder or mitt Introduction ed on owning the George Foreman Party Time Grill The Party Time Grill Pan s temperature is thermostatically controlled and adjustable from Warm to 440 F Fast heat recovery SO necessary for precise cooking is achieved with its 1200 watts of power The interior is coated with a n
30. rty Time Grill to 350 degrees Combine ground beef 1 3 cup chili sauce bread crumbs egg white salt and pepper mixing lightly but thoroughly Shape to form four 1 2 inch thick patties Coat red onion slices and patties lightly with cooking oil Place patties and onion slices on Grill Grill about 6 minutes per side or until burgers are no longer pink in center or internal temperature reaches 160 degrees Separate onions into rings place patties and onion rings on bot toms of rolls Combine remaining 1 1 2 tablespoons chili sauce with mayonnaise mix well Top patties with sauce lettuce toma to and roll tops Makes 4 servings Rolls may be toasted on Party Time Grill Coat cut surfaces of rolls lightly with cooking oil or margarine grill half of rolls ata time cut side down about 2 minutes or until lightly toasted Nutritional information per serving 560 calories 42g protein 53g carbohydrates 21g total fat 7g saturated fat 33 calories from fat 112mg cholesterol 2g dietary fiber 9g sugars 1 205mg sodium 33 Grilled Caribbean Tuna Steaks 4 5 to 6 ounce fresh ahi tuna steaks cut 3 4 inch thick 1 1 2 teaspoons Caribbean jerk seasonings 1 4 cup bottled mango chutney 1 1 2 teaspoons fresh lime juice 1 4 teaspoon bottled or fresh minced ginger Heat the Party Time Grill to 350 degrees Sprinkle both sides of tuna with jerk seasonings Grill 3 to 4 minutes per side or until tuna is barely opaque and
31. same oil 1 teaspoon bottled or fresh minced ginger 1 teaspoon bottled or fresh minced garlic 4 large portabello mushrooms stems trimmed 1 10 ounce package fresh spinach 1 4 cup thinly sliced green onions Heat the Party Time Grill to 350 degrees Combine soy sauce oil vinegar ginger and garlic Reserve 2 tablespoons mixture Brush remaining mixture over both sides of mushrooms Grill about 4 minutes per side or until mushrooms are tender Meanwhile cook spinach with reserved soy sauce mixture until wilted and hot Arrange on four serving plates Cut mushrooms into 1 2 inch Slices arrange over spinach Sprinkle with green onions Makes 4 servings Nutritional information per serving 77 calories 5g protein 9g carbohydrates 3g total fat 0g saturated fat 31 calories from fat Omg cholesterol 3g dietary fiber 2g sugars 868mg sodium 26 Grilled Turkey Pastrami Reubens 4 large slices rye or marble rye bread 2 teaspoons tub margarine or softened butter 2 slices light or regular Swiss cheese 2 tablespoons fat free or light mayonnaise 2 tablespoons chili sauce 4 ounces thinly sliced deli turkey pastrami 1 3 cup drained sauerkraut Heat the Party Time Grill to 350 degrees Spread one side of each slice of bread with margarine Turn 2 slices of bread over top with cheese tearing to fit if necessary Combine mayonnaise and chili sauce mix well Spread half of mixture over cheese top with turkey and sau
32. sh towels or other flammable materials To reduce the risk of fire do not leave this appliance unattended during use If this appliance begins to smoke or malfunction dur ing use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet This appliance is for HOUSEHOLD USE ONLY Additional Important Safeguards continued 11 Use care not to drop hit or impact the Temperature Control Probe against hard surfaces as it could affect the temperature reading Do not use the appliance if the Temperature Control Probe is damaged Return it to the nearest authorized service facility for examina tion and repair 12 Do not use this appliance if any part is cracked or damaged orifthe Handle is loose weakened or bro ken Return it to the nearest authorized service facility for examination and repair 13 Do not use this appliance in an unstable position 14 Never use the Lid when preheating the appliance 15 This appliance should not be cleaned or operated by children 16 Only use the Temperature Control Probe and Party Time Grill Pan provided with this appliance Do not attempt to use any other Temperature Control Probe pan or other such attachment with this appliance Do not attempt to use the Temperature Control Probe or Party Time Grill Pan provided with this appliance for any other use
33. t or impact it against hard surfaces Never pull on the cord of the Temperature Control Probe Always grip the body of the control when handling NOTE The Party Time Grill Pan and Housing Base must be assembled prior to inserting the Temperature Control Probe Before inserting the Temperature Control Probe into the appliance make sure the Temperature dial is set to the OFF position Make sure the Temperature Control Probe is unplugged from the wall outlet and the Grill Pan is securely attached to the Base Insert the Temperature Control Probe completely and securely into the Temperature Control Socket 9 STEP 4 Operating the Appliance WARNING At all times during and after cooking make sure the appliance is in a stable position to reduce the risk of spilling hot contents Before plugging in the appliance make sure the Party Time Grill Pan and Temperature Control Probe are securely attached to the appliance and the Temperature Dial on the Temperature Control is OFF Plug the cord into a standard 120V AC electrical wall outlet The temperature of the Grill Pan is controlled by turning the dial of the Temperature Control Probe The Temperature Control Probe can provide a maximum temperature of 440 F To preheat the Pan remove the lid and set the Temperature Dial to the desired temperature by aligning the desired tem perature with the Indicator Light on the body of the control The Indicator
34. tentionally Since the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord CAUTION To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken perma nent blemishes may occur or stains can appear Temperature Control Probe Use only the Temperature Control Probe P N 21205 supplied with this product Using any other type of Temperature Control Probe may cause fire electric shock or injury Getting To Know Your George Foreman Party Time Grill 1 1 Lid P N 20621 8 Housing Base P N 20701 2 Lid Handle P N 20625 9 Housing Handles 3 Fusion Cup P N 20622 10 Pan Release 4 Party Time Grill Pan 11 Grease Tray P N 20626 P N 20623 12 Skewers P N 20687 5 Temperature Control Socket 13 Grill Tongs P N 20728 6 Temperature Control Probe 14 Temperature Sensor P N 21205 15 Temperature Dial 7 Power Cord 16 Indicator Light The Lid The Lid is designed to be loose fitting so steam can escape during cooking Lift and lower Lid with its Handle using extreme caution keep hands and face away from escaping sea For Safety the Lid should never be used while pre eating CAUTION THE LID IS MADE OF GLASS HANDLE WITH CARE Cooking Tools Do not use sha
35. ugh Makes 4 servings Nutritional information per serving 208 calories 29g protein 15g carbohydrates 3g total fat 1g saturated fat 15 calories from fat 78mg cholesterol 0g dietary fiber 14g sugars 594mg sodium 31 Tarragon Chicken Breasts 4 5 to 6 ounce boneless skinless chicken breast halves 1 tablespoon Dijon mustard 1 tablespoon chopped fresh tarragon or 1 teaspoon dried 1 teaspoon olive oil 1 teaspoon balsamic or red wine vinegar 1 2 teaspoon bottled or fresh minced garlic 1 2 teaspoon salt 1 4 teaspoon freshly ground black pepper Heat the Party Time Grill to 350 degrees Brush both sides of chicken with combined mustard tarragon oil vinegar garlic salt and pepper Grill chicken about 6 minutes per side or until cooked through Makes 4 servings Nutritional information per serving 168 calories 29g protein 1g carbohydrates 4g total fat 1g saturated fat 25 calories from fat 78mg sodium 0g dietary fiber 0g sugars 425mg sodi um 32 Great Grilled Hamburgers 1 pound lean ground beef 1 3 cup plus 1 1 2 tablespoons chili sauce divided 1 4 cup seasoned dry bread crumbs 1 large egg white 1 4 teaspoon salt optional 1 4 teaspoon freshly ground black pepper 2 slices red onion 1 4 inch thick cooking oil or margarine 4 whole grain or bakery hamburger rolls split lightly toasted 1 1 2 tablespoons fat free or light mayonnaise 4 lettuce leaves 4 slices tomato Heat the Pa
36. ver bottom of rolls Top with roasted peppers and mushrooms Close sandwiches with roll tops Makes 4 servings Use an oil and vinegar based not creamy salad dressing Nutritional information per serving 238 calories 16g protein 32g carbohydrates 6g total fat 2g saturated fat 23 calories from fat 10mg cholesterol 3g dietary fiber 3g sugars 919mg sodium 24 Southwestern Veggie Wraps 1 large zucchini squash 1 large yellow squash 2 1 4 inch thick slices large onion 1 3 cup canned hot or mild enchilada sauce or taco sauce 1 cup canned refried black or pinto beans heated 4 8 inch flavored or plain flour tortillas heated 1 2 cup 2 ounces shredded reduced fat Cheddar or Mexican cheese blend Heat the Party Time Grill to 350 degrees Cut squash length wise into 6 wedges brush squash and onion slices with half of enchilada sauce Grill 8 to 9 minutes or until vegetables are ten der turning and brushing with remaining enchilada sauce once or twice Spread beans over warm tortillas top with vegetables and sprin kle with cheese Roll up Makes 4 servings Nutritional information per serving 234 calories 12g protein 38g carbohydrates 5g total fat 2g saturated fat 17 calories from fat 5mg cholesterol 7g dietary fiber 4g sugars 537mg sodium 25 Aslan Grilled Mushrooms 1 3 cup light or regular soy sauce 1 tablespoon dry sherry or seasoned rice vinegar 2 teaspoons dark roasted se
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