George Foreman GGR57 Kitchen Grill User Manual
Contents
1. Cover and cook on Setting 4 for 7 8 minutes Turn and cook another 10 15 minutes or until desired doneness is achieved Serves 6 8 Serve as an accompaniment to meat and pasta or stuff them into a piece of pita or French bread for a grilled vegetable sandwich Mustard Lemon Chicken Breasts 4 tablespoons mustard 4 tablespoons balsamic vinegar 6 tablespoons lemon juice 4 cloves garlic minced 2 tsp paprika 8 6 0z chicken breast halved boneless and skinless In a medium non metal bowl combine all ingredients except chicken Add chicken breast and let it marinate for at least 1 2 hour in the refrigerator Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes Place chicken on Electric Barbecue Grill Cover and cook on Setting 4 for 7 8 minutes Turn and cook another 7 8 minutes Serves 8 14 Rosemary Lamb Chops 16 loin lamb chops 4 tsp chopped fresh rosemary ground black pepper to taste Sprinkle chops with rosemary and pepper Preheat Electric Barbecue Grill on Setting 4 for 15 minutes e Place meat on Electric Barbecue Grill Cover and cook on Setting 4 for 5 6 minutes for medium or 6 7 minutes for well done Turn and cook another 5 6 minutes for medium or 6 7 minutes for well done Serves 8 15 ONE YEAR LIMITED WARRANTY This Salton Inc product warranty extends to the original consumer purchaser of the product Warranty Duration This product is warranted to the o2. Follow man ufacturer s instructions Food wrapped in aluminum foil may be placed directly on Grill INTERNAL FOOD AMT TEMP TIME TEMP Beef Roast 2 4 Ibs 5 1 1 2 2 1 2 hrs Medium to Well 160 170 F 71 77 C Chicken whole 2 1 2 4 16 5 1 1 4 2 hrs Well 180 F 82 C fryer Fresh Ham 5 7 Ibs 5 1 1 2 2 1 2 hrs Well 180 F 82 C Pork Roast 2 4 Ibs 5 112 3 hrs Medium to Well 160 170 F 71 77 C Baking Potato 1 10 5 114 1 1 2 hrs Until done turn half way wrap in foil through cooking time PLEASE NOTE The USDA recommends that meats such as beef pork and lamb should be cooked to an internal temperature of at least 145 F and pork should be cooked to an internal temperature of at least 160 to be sure any harmful bacteria has been killed When reheating meats poultry products they should also be cooked to an internal tem perature of 165 F 10 Recipes The Champ s Sausage Without Guilt Try this sizzling sausage patty that not only tastes good but is also good for you Choose ground turkey breast which is lower in fat than ground turkey containing dark meat and skin Turkey especially the light meat is a good source of niacin which is an important B vitamin needed to main tain a healthy nervous system Early symptoms of niacin deficiency that appear in the nervous system are apprehension irritability depression weakness and loss of memory To prevent niacin deficiency include plenty
3. half the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus a whop ping 11 grams of fat in a tablespoon of mayonnaise Top your burger in healthful style with dark leafy green lettuce shredded cabbage fresh cilantro basil or spinach 3 4 cup chopped vegetables such as yellow onions green onions zucchini parsley can be saut ed 3 4 cup seasoned bread crumbs 2 1 4 Ibs lean ground beef Ina medium size mixing bowl combine the vegetables and bread crumbs Add the ground beef and mix well Shape the mixture into twelve 4 inch wide patties Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes Place the patties on the Electric Barbecue Grill Cover and cook 12 13 minutes Turn and cook another 12 13 minutes or until the meat is no longer pink and the juices run clear Serves 12 This recipe is from Healthy Gourmet Clarkson Potter by Cherie Calbom 13 Grilled Vegetables 12 slices eggplant or 8 baby eggplants 4 small onions 4 small tomatoes 2 small zucchini 8 12 mushrooms 8 large cloves of garlic peeled and sliced 1 4 thick 2 3 cup olive oil 4 tablespoons Italian seasoning Slice all vegetables 1 2 inch thick Brush vegetables and garlic lightly with olive oil e Sprinkle Italian seasoning on both sides of vegetables and garlic Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes Place vegetables and garlic on Grill
4. or loss of revenues or profit Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Salton Inc s option when the product is returned to the Salton Inc facility The repaired or replacement product will be in warranty for the balance of the one year war ranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair If service is required you should first call toll free 1 800 233 9054 betw een the hours of 8 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE Please refer to model GGR57 when you call In Warranty Service For an appliance covered under the warranty period no charge is made for service or postage Contact Consumer Service for return authorization Out of Warranty Service A flat rate charge by model is made for out of warranty ser vice Please include 20 00 U S for return shipping and handling Salton Inc cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full name and return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purcha
5. OW MANUAL Model No GGR57 salton IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appli ances and may cause personal injury or death Please follow all safety instruc tions When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following 1 Read all instructions before using the appliance 2 not touch hot surfaces Use handles or knobs Use of protective oven mitts or gloves is recommended 3 protect against electrical shock do not immerse cord plug Temperature Control Probe or cooking unit in water or other liquid See Instructions for cleaning 4 Close supervision is necessary when any appliance is used near children This appliance is not for use by children 5 Unplug from outlet when notin use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Always attach probe to grill before plugging cord into wall outlet To discon nect turn temperature control probe to OFF then remove plug from wall out let 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Contact consumer service for examination repair or adjustment 8 notlet cord hang over edge of t
6. able or counter or touch hot surfaces 9 The use of accessory attachments not recommended by the appliance man ufacturer may cause injuries 10 Do not use while standing in a damp area 11 Do not place on or near a hot gas or electric burner or in heated oven 12 Do not use appliance for other than intended use 13 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow liquid to cool before removing and emptying Drip Cup Do not remove Grill from Base until Grill is cool 14 Do not attempt to dislodge food or clean the grill when it is plugged in or when it is hot 15 Fuel such as charcoal briquettes is not to be used with this appliance 16 Use only on properly grounded outlet 17 Do not leave this appliance unattended while in use SAVE THESE INSTRUCTIONS This Appliance Is For Household Use Only Additional Important Safeguards CAUTION This appliance generates heat and escaping steam dur ing use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property All users of this appliance must read and understand this Owner s M anual before operating or cleaning this appliance The cord to this appliance should be plugged into a 120V AC ground ed type electrical outlet only When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch clothing dish
7. aning Thoroughly clean all parts after each use 2 Remove the Temperature Control Probe DO NOT IMMERSE Wipe with a damp cloth and dry thoroughly CAUTION not immerse the Temperature Control Probe in water any other liquid 3 Remove the Grill and empty the Drip Cup 4 Wash the Grill Base Grill Plate Drip Cup and Lid with warm soapy water and a plastic scouring pad Rinse and dry thoroughly Do not use steel wool coarse scouring pads or harsh or abrasive cleaners to clean the Grill parts If necessary use a nylon bristle brush to loosen hardened food particles CAUTION The Temperature Control Probe receptacle must always be completely dry before use Before inserting Temperature Control Probe in the Receptacle ensure the interior of the Receptacle is fully dry To do this wipe the interior of the Receptacle with a dry cloth or shake out excess water vigorously 5 We recommend storing the Grill indoors If unable to store indoors always cover Grill with protective cover 6 Any servicing requiring disassembly other than the above cleaning must be performed by an authorized electrician 8 Suggested Cooking Chart The following times are meant to be used as guidelines only Cooking times will vary due to the thickness of the meat being cooked To be sure that the meat is truly done use a meat thermometer If the meat does need more time to cook simply place the meat back on the Grill for 5 minute increments an
8. crumbs 1 2 cup diced green chili peppers 2 cloves large garlic finely minced 4 Tbsp snipped fresh cilantro 2 Tbsp apple cider vinegar 1 Tbsp chili powder 1 2 tsp sea salt 1 4 tsp cayenne pepper 1 lb lean ground beef Ina medium bowl combine all ingredients except ground beef Add the ground beef and mix well e Shape the mixture into sixteen 3 inch wide patties Preheat the Electric Grill on Setting 4 for 15 minutes Place the patties on the Electric Grill Cover and cook on Setting 4 for 5 6 minutes Turn and cook for anoth er 5 6 minutes Serves 8 This recipe is from Healthy Gourmet Clarkson Potter by Cherie Calbom 12 George 5 Power Burger A flavorful hamburger that we think tastes even better than its all meat cousin It pays to eat meals that minimize meat To reduce saturated fat in a typical burger you can cut back on the amount of meat and make up for it with plant based ingredients Bread crumbs and chopped vegeta bles have been added in this recipe You could also try cooked rice other grains or cereal addition choose whole wheat buns they typically contain one less fat gram than regular or even reduced calorie buns If you settle for nothing less than a cheeseburger Swiss cheese is 1 gram lower in fat than Cheddar American or Monterey J ack with 8 grams of fat versus 9 each ounce of cheese However reduced fat cheeses like Cheddar or Swiss contain
9. d check periodically so you don t over cook m Chart Preheat the Electric Grill at the desired temperature setting for a minimum of 15 minutes 2 Place food on Grill Do not cover grease channel with food 3 Grill food according to recommended time or until desired doneness Turn halfway through cooking time or more often if necessary 4 Leave the Lid on during cooking to decrease cooking time and keep food moist and juicy 5 Boneless cuts of meat will grill more evenly and not scratch the non stick surface FOOD TEM PERATURE TIME Bacon 5 10 15 M inutes Bratwurst 25 35 M inutes Chicken Breast 20 30 M inutes Fish 1 inch thick 20 Minutes Frankfurters 10 20 Minutes Hamburgers 5 15 Minutes Pork Chops 1 inch thick 20 35 Minutes Sausage fresh 20 30 Minutes Steak 3 4 inch thick 5 15 Minutes Steak 1 2 inch thick 5 10 Minutes Shish ka bobs 20 25 Minutes Shrimp large or oO Oo OT B amp B oy By OY AJ HS wo 10 15 Minutes noasting Baking Chart Preheat the Electric Grill at the desired temperature setting for a mini mum of 15 minutes 2 Place meat or poultry in a baking container and add 1 cup water or broth 3 Cover baking container with aluminum foil or glass cover Using oven mitts carefully place baking container on the Grill cover Grill with Lid to keep in moisture NOTE A cooking bag may be used inside a baking container
10. e the Handle to close the Lid and plug the cord into a 120V AC grounded outlet Turn the dial on the Temperature Control Probe to the desired temperature setting The light on the Temperature Control Probe will illuminate and the Grilling Plate will begin heating Allow the unit to preheat for at least 15 minutes before use Carefully remove the Lid and place food onto the Grill Cover for most foods Cook until done turning at least once halfway through cooking time for most foods Adjust temperature as needed You can control the moisture of foods to some extent by opening or closing the Lid Vent Turning the Lid Handle Vent counter clockwise will open the vent for drier cooking Turning the Lid Handle Vent clockwise will reduce the vent opening and retain moisture within the food CAUTION Condensation may collect on the inside of the Lid when cooking Use caution when removing lid The light on the Temperature Control Probe will cycle on and off as the thermostat maintains the proper temperature This is normal operation NOTE The Temperature Control Probe may be turned to setting 1 to keep foods warm for a short period of time When the food is cooked remove with spatula or a plastic or wooden utensil Be sure to always use either plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or Knives as these can damage the coating on the cooking plates CAUTION Do not leave any utensils on the Gri
11. ll Plate surface while itis plugged in or hot When finished cooking turn the Temperature Control Probe to the OFF position The indicator light will go off Unplug and allow to cool before disassembling and cleaning When cool the Drip Cup may be removed and emptied Be sure the liquid has cooled before removing Drip Cup Grilling Hints and Tips Use tender cuts of meat for grilling Marinate tougher cuts of meat to tenderize them before grilling To avoid drying out meat and fish turn only once and do not pierce To turn meat and fish use a large flat plastic or wooden spatula to Support the food e Place meat or chicken to be roasted in a shallow baking pan Using oven mitts carefully place pan on preheated Grill taking care not to scratch the non stick surface Place Lid on the Barbecue Grill NOTE ust resting the baking container on top of the non stick sur face will not damage it Do not use saucepans or plates Use only plastic or wooden utensils on non stick surfaces Adjust heat setting gradually and only as necessary Cooking foods at too high a temperature can cause them to dry out e When grilling fish or chicken breast fillets tuck extremely thin parts under to prevent overcooking Instructions For Cleaning CAUTION Grill surfaces are hot during use Allow Grill Plate Drip Cup Lid and Grill Base to cool completely before handling and cleaning 1 Unplug and allow to cool before disassembling and cle
12. nto the extension cord and that the connection is kept dry and off the ground Do not clean the Grill with a water spray or the like 3 Prong Grounded Type Plug This appliance is equipped with a grounded type 3 wire cord 3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet con tact an electrician to replace the obsolete outlet Do not attempt to modi fy the plug in any way Extension Cord Use We do not recommend the use of an extension cord however if an extension cord is required special care and caution are necessary The cord must be a 14 Gauge Three 3 Conductor type marked with an elec trical rating of 120V 15A 1875W and arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over accidentally Electrical Power If the electrical circuit is overloaded the circuit breaker will trip and your appliance will not operate It should be operated on a 20amp electrical circuit separate from other appliances Temperature Control Probe Use only the Temperature Control Probe P N 21006B supplied with this product Using any other type of Temperature Control Probe may cause fire electric shock or injury CAUTION The Temperature Control Probe is designed to yield precise results Use care not to drop hit or impact it against hard surfaces Never pull on the c
13. of lean turkey fish whole wheat potatoes corn flower eggs broccoli tomatoes and carrots 2 slightly beaten egg whites 2 3 cup finely chopped onion 1 2 cup finely snipped dried apples or 1 cup finely chopped fresh red Delicious apple 1 2 cup seasoned bread crumbs 4 Tbsp snipped fresh parsley 1 tsp sea salt 1 tsp ground sage 1 2 tsp ground nutmeg 1 2 tsp black pepper 1 4 tsp cayenne pepper 1 lb lean ground turkey breast In a medium bowl combine all ingredients except turkey Add the ground turkey and mix well Shape the mixture into sixteen to eighteen 2 inch wide patties Preheat the Electric Barbecue Grill on setting 4 for 15 minutes Place sausage on the Electric Barbecue Grill Cover and cook on set ting 4 for 16 17 minutes Turn and cook another 16 17 minutes or until the meat is no longer pink and the juices run clear Serves 8 This recipe is from Healthy Gourmet Clarkson Potter by Cherie Calbom 11 George s Sausage Texas Style A spicy sausage with true Southwestern zip These breakfast sausages are great served with a saut ed vegetable or fresh salsa and scrambled eggs Buy 90 lean ground beef for the least fat sausage Ninety per cent lean beef has 9 grams of fat with 4 of those grams being saturated fat whereas 73 lean beef has 18 grams of fat with 7 of the grams being Saturated 2 slightly beaten egg whites 2 3 cup finely chopped onion 1 2 cup seasoned bread
14. ord of the Temperature Control Probe Always grip the body of the Temperature Control Probe when handling Getting Know Your GGR57 Electric Grill Slot for Lid Hanger 9 TT 1 Lid Handle Vent P N 21303 8 Grill Base P N 21308 2 Lid Assembly P N 21304 9 Pedestal Tube P N 21309 3 Washer 10 Pedestal Base P N 21310 Screw f P N 21305 11 Drip Cup P N ee 5 Grill Plate P N 21306 12 Temperature Control Probe 6 Side Tray 2 P N 21307 P N 21006B 7 Side Tray Support Arm 2 13 Probe Receptacle 9 Assembly Instructions Before using the Grill for the first time wipe the Grill Plate with a damp cloth to remove any dust Wash the Grill Base Lid Side Trays and Drip Cup in warm soapy water Rinse and dry thoroughly DO NOT IMMERSE TEM PERATURE CONTROL PROBE IN WATER Wipe with a damp cloth and dry thoroughly Place the Pedestal Base on flat level surface Insert the slotted end of the Pedestal Tube into the hole in the center of the Pedestal Base and push down firmly Place the Grill Base over the Pedestal Tube align the hole in the Grill base with the Pedestal Tube and press firmly into position Fully slide the Drip Cup into the Grill Base Place the Grill Plate upon the Grill Base with the Probe Receptacle fitting through the probe cutout in the top side of the Grill Base A
15. riginal consumer purchaser for a period of one 1 year from the original purchase date Warranty Coverage This product is warranted against defective materials or workman ship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unau thorized personnel or other causes not arising out of defects in materials or workman ship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instruc tions furnished by Salton Inc or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Warranty Disclaimers This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton Inc any other liabili ty in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Salton Inc is not responsible or liable for indirect special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property
16. se to determine warranty status C 0 D shipments cannot be accepted Return the appliance to ATTN Repair Department Salton Inc 708 South Missouri St Macon MO 63552 For more information on Salton Inc products visit our website www salton maxim com or you can email us at salton saltonusa com Printed in China 2001 Salton Inc P N 60652
17. towels or other flammable materials during use If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance Special Considerations for Outdoor Use 6 10 11 12 Do not use Grill if you or the grill are wet or damp or when you are standing in a wet or damp area If it starts to rain while operating the Grill immediately turn the Temperature Control Probe to OFF Then unplug the Grill from the electrical outlet and move the Grill indoors until the rain has stopped Do not attempt to use Grill again until the Grill and Power Cord are wiped completely dry Do not use or place Grill in an area where it can become wet near pool or hoses within sprinkler range etc Do not operate Grill in a high traffic area After outdoor use unplug from electrical outlet and allow Grill to cool completely We recommend storing Grill indoors or if unable to store indoors always cover Grill with protective cover Always keep out of the reach of children We do not recommend the use of an extension cord However if it is necessary to use an extension cord while operating the Grill out doors use only one grounding type three wire extension cord and it must be specifically for outdoor use and marked with suffix letters W A and with a tag stating Suitable for Use with Outdoor Appliances Be sure the plug from the Grill is fully inserted i
18. ttach both Side Trays to the Grill by inserting the three raised tabs into the matching notches on the Grill Base then engage the tabs by Sliding the Tray to the left Raise and fit the foot of each Side Tray Support Arm into the small notch on the lower side of the Grill Base The Handle Vent and mounting hardware Phillips head Screw and Washer are packaged separately in a plastic bag Remove all parts then properly position the Handle Vent on the top of the Lid Make sure the Handle Vent stop pin enters the Vent slot in the Lid From the inside of the Lid place the Washer over the stem of the Handle Vent and securely fasten with the Phillips head Screw Place the Lid over the Grill Your Barbecue Grill is now ready to use NOTE The Lid has a Hanging Bracket fastened to the inside When the Lid is to be removed simply slide the Bracket through the rectangular Slot in the Grill Base Handle next to the Temperature Control Probe Receptacle CAUTION Risk of Fire Never use the Grill without Base How To Use the George Foreman Electric Grill IMPORTANT Before operating this Grill outdoors see Special Considerations for Outdoor Use in the IMPORTANT SAFEGUARDS and Additional Important Safeguards sections of this manual 1 Turn the Temperature Control Probe to the OFF position Attach securely into the Probe Receptacle M ake sure the Probe is pushed in as far as possible to assure proper connection To preheat Us
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