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GE JGBS16GEP Range User Manual

1. Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during the warranty period or beyond call 800 GE CARES 800 432 2737 In Canada consult your telephone directory for the Cameo Service Center adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product e Replacement of house fuses or or used commercially resetting of circuit breakers eFailure of the product if it is used for other than its intended purpose eDamage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE contact your dealer or installer Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 4022
2. e Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool e When using glass cookware make sure it is designed for top of range cooking Keep all plastics away from top burners Do not leave pla items on the cooktop they may melt if left too close to the vent appearance and location varvl not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them When flaming foods are under the hood turn the fan off The fan if operating may spread the flames elf range is located near a window do not hang long curtains that could blow over the top burners and create a fire hazard When a pilot goes out on a model with standing pilots you will det
3. zare amp Installation Guide XL44 Gas Range Safety instructions ee J Problem Solver 45 46 777 7 Anti Tip Device 2 3 29 39 m Thermostat Adjustment SES Do It Yourself 46 More questions call GE A Center 80 626 2000 Operating Instructions Tips nswer Center Aluminum 1 5 16 19 Features 6 7 12 20 Preparation 28 44 HTTP 15 16 Flame 5 26 10 35 37 45 46 Broiling Broiling 19 20 gt Flooring Under the Range 30 Clock and Timer eee 11 12 E Installation Instructions 28 44 Control 12 15 17 19 e Leveling iiio be e e hes 39 Light Bulb 14 24 eo Preheatig i zio eri ne ira Re E 15 18 Roasting Roasting Guide 17 18 Consumer Services 47 MENS ae PRIM AM Appliance Registration 2 piss Important Phone Numbers 47 Standing Pilot 8 MANA cose Standard Clean Models Car
4. 5 When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve a ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED The power cord of this appliance is equipped with a three prong grounding plug which mates with a st
5. Rinse and dry The broiler pan and rack may also be cleaned in a dishwasher Do not store a soiled broiler pan and rack anywhere in the range Oven Light Bulb on some models The light bulb is located in the upper left corner D may vary the oven Before replacing the bulb disconnect electrical power to range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it Replace the bulb with a 40 watt appliance bulb only Do not touch a hot bulb with a damp cloth as the bulb will break The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If the knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution but do not soak After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Lower the cooktop gently to avoid blowing out pilot flames on models with standing pilots Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or damage to the door To remove the door open it a few inches to the special stop position that will hold the ee door ope
6. You will find these precautions in the Important Safety Instructions in the front of this book Read them carefully Have your range installed by a qualified installer or service technician e Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section e Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 E without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting eMake sure the wall coverings around the range can withstand heat generated by the range up to 200 F e Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets e The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet T
7. an open window or using a ventilation fan or hood e Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury If your model has these features they must be recycled according to local state and federal codes When You Get Your Range Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code In Canada the appliance must be electrically grounded in accordance with the Canadian Electrical Code Do not use an extension cord with this appliance Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide AII other servicing should be referred to a qualified technician sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite
8. push in the knob and turn it to the right Let 9 3 3 knob out when the clock hands reach the correct time Continue turning the Ag tx knob to OFF Kint 6 Timer To set the Timer turn the knob to the left without pushing in until the pointer reaches the number of minutes or hours you want to time At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches OFF and the buzzer stops The Timer has been combined with the range clock Use it to time all your precise cooking operations You ll recognize the Timer as the pointer that is different in color than the clock hands Minutes are marked up to 30 and hours are marked up to 4 on the center of the clock USING YOUR OVEN Before Using Your Oven Be sure you understand how to set the controls properly Practice removing and replacing the shelves while the oven is cool Read the information and tips on the following pages Keep this book handy where you can refer to it especially during the first weeks of using your new range Oven Control Your oven is controlled either by a single OVEN CONTROL knob or by a BAKE BROIL switch and an OVEN CONTROL knob It will normally take 30 90 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to maintain the selected temperature Electric Ignition
9. 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas 1s being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length L CONFECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of an A G A certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Teflon Registered trademark of DuPont Gas Pipe and Electric Outlet Locations for Models Equipped wit
10. Control 12 8 Surface Burner Controls 8 9 Gas Shut Off Valve on some models 46 10 Cooktop Liftup Cooktop on some models 2324 11 Broiler Pan and Rack 19 24 12 Oven Shelves with stop locks Number of shelves varies 13 15 24 13 Oven Shelf Supports Shelf positions for cooking are suggested in the 13 14 Baking Roasting and Broiling sections 14 Air Vent in Oven Door Located at top of Oven Door 4 25 15 Broiler Drawer or Storage Drawer on some models 21 16 Air Intake 4 27 17 Model and Serial Numbers Located on front frame of range 2 30 behind either Broiler Drawer or Storage Drawer 18 Removable Oven Door 25 19 Anti Tip Device Lower right rear corner on range back 3 29 39 See Installation Instructions 20 Oven Bottom 23 21 Oven Interior Light on some models 14 24 On some models comes on automatically when door is opened NOTE All models have standard oven interiors except for JGBC15GER JGBC16GEP and JGBC17GER which have continuous cleaning oven interiors See the Care and Cleaning section for instructions JO Electric Ignition Models Your surface burners are lighted by electric ignition eliminating the need for standing pilot lights with constantly burning flames In case of a power failure you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution wh
11. Models The oven burner and broil burner are lighted by electric ignition To light either burner turn the OVEN CONTROL knob to the desired temperature The burner should ignite within 30 90 seconds After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled 12 If your range is equipped with a separate BAKE BROIL switch Turn switch to BAKE for all normal oven operations for example for cooking roasts or casseroles Only the bottom oven burner operates when the BAKE setting is selected Use the BROIL setting for broiling Only the top oven burner operates when the BROIL setting is selected Power Outage CAUTION DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored Standing Pilot Models These ranges have standing pilots that must be lit initially To light the oven pilot 1 Be sure the OVEN CONTROL knob is in the OFF position 2 Open the broiler door and remove the broiler pan and rack This will make it easier for you to reach inside the broiler compartment Oven Vents The oven is vented through duct openings at the rear of the cookt
12. Rare 1 in thick Slash fat Medium 2 to 27 Ibs Well Done Chicken 1 whole Reduce times about 5 to 2 to 24 165 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first split lengthwise Bakery Product Bread Toast or 2 to 4 slices Toaster Pastries 1 pkg 2 Space evenly Place English muffins cut side up and brush with butter if desired English Muffins 2 split Lobster Tails 2to4 6 to 8 oz each Do not A Do not Cut through back of shell turn over urn over and spread open Brush with melted butter before broiling and after half of time Fish 1 16 fillets 1 4 to 1 2 in thick Handle and turn very carefully Brush with lemon butter before broiling and during broiling if desired Preheat broiler to increase browning i d Slices in thick Increase 5 to 10 Precooked minutes per side for inch thick or home cured Pork Chops 2 1 2 in thick Slash fat Well Done 2 1 in thick about 1 Ib Lamb Chops Medium 2 1 in Slash fat Well Done 10 to 12 oz Medium 2 14 in Well Done about 1 Ib Wieners l Ib pkg 10 f desired split sausages nhalf lengthwise cut similar precooked nto 5 to 6 inch pieces sausages bratwurs 20 CARE AND CLEANING m Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring f
13. about one half the total cooking time turn food then continue to cook to preferred doneness Turn the OVEN CONTROL knob to OFF Remove the broiler pan from the oven and serve food immediately Leave the pan outside the oven to cool Broiling Tips 1 Always use broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan For steaks and chops slash fat evenly around outside edges of meat To slash cut crosswise through outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing meat and losing juices evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter continued next page 19 BROILING GUIDE Models without Models with Broiler Compartment Broiler Compartment Quantity and or Oven Sheli 1st Side Broiler Shel Ist Side 2nd Side Food Thickness Position Minutes Position Minute Minutes Bacon 1 2 Ib about 8 c thin slices Ground Beef 1 Ib 4 patties c 1 2 to 3 4 in thic Comments Arrange in single layer Space evenly Up to 9 patties take about same time Beef Steaks Rare 1 in thick Steaks less than 1 inch Medium 1 to 14 Ibs thick cook through before Well Done browning Pan frying is recommended
14. and DOWN pads will always change the setting by l minute increments The timer can be set for a maximum of 9 hours and 45 minutes 3 To start the timer press the TIMER pad If the TIMER pad is not pressed the timer will automatically start after a few seconds As the timer counts down a single beep will indicate when one minute is left After this beep the display will count down in seconds When the timer reaches 00 you will hear three sets of three short beeps and then a single beep every 10 seconds for 10 minutes or until you press any of the Clock Timer pads When the timer is counting down use the UP and DOWN pad to change the remaining time or press the TIMER pad to cancel the timer function The timer function cannot be cancelled until SET TIMER stops flashing and TIMER appears on the display To Display the Time of Day While the Timer Is Operating Pressing the CLOCK pad while the timer is operating will not interfere with the timer s operation the display will change to show the time of day but the timer will continue to count down and will still signal when time is up Simply press the TIMER pad again to change the display back to show the timer function continued next page I Suryo Journ pue yo CLOCK AND TIMER continued 12 Clock KS OFF 4 Follow these directions if your range has the clock and timer sho RE at the right To set clock
15. clean them with a toothpick nux le iud of the Before putting the surface burner back shake out Spar excess water then dry it thoroughly by setting it in d 4 warm oven for 30 minutes Then place it back in the LIES CP range making sure it is properly seated and level spark Do not attempt to a disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware e C S Burner Caps on sealed burners only Burner Base on sealed burners only umi Lift off when cool Wash burner caps in The burner base the part of the bur i hot soapy water and rinse with clean O 22 water If desired soak up to 30 minutes and scour with a plastic scouring pad to remove burned on food particles Dry them in a warm oven or with a cloth don t reassemble them wet fastened to the cooktop may be cleaned with a soft brush and a mild cleanser Clean all food residues from around spark electrode Do not use steel wool small bits of steel wool will short out the electrode Rinse well continued next page 2 CARE AND CLEANING continued Burner Heads on sealed burners only The holes in the burners of your range and the spark electrodes must be kept clean at all times for proper ignition and an even unhampered flame QTE You should clean the burner heads routinely especially after bad sp
16. for best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur 2 4 RN Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only 1 cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes lower the temperature by 25 F and use the recommended cooking time in the recipe This is not necessary when baking pies or casseroles l6 Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and
17. gas and electrical supply to range DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces Depth with Door Closed Includes Door Handle 30 284 M Glass Door E mmi See Chart Below for Height Depth with Door Open 46 Glass Door 46 A porcelain Range Height 36 JGSSO5GER JGSSO5GES AO JGBSO2EN JGBSO2PN 44 JGBSO4PR JGBSO4ER JGBSOGER JGBSOGES 46 JGBS12GER JGBS15GER JGBS16GEP JGBS17GER JGBS14GES JGBS18GES JGBCI6GEP JGBCI7GER JGBC15GER JGBS19GEP JGBSO4GER JGBSO4GPR Minimum to To wall on 3Z cabinets on either side Maximum depth either side for cabinets above of range countertops To cabinets below cook top and at range back IMPORTANT SAFETY INSTRUCTIONS Instigation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 7223 1 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by the American Gas Association according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain ay precautions you should follow
18. having the timer show the time counting down or the time of day In either case the timer will signal at the end of the timer period to alert you that the time is up To Set the Clock NOTE When you first plug in the range or after a power failure the entire Clock Timer display will light up After several seconds 12 00 will then flash on the display Press the CLOCK pad 12 00 stops flashing and SET TIME flashes on the display 2 Press and hold the UP or DOWN pad and the time of day will change 10 minutes at a time To change the time by single minutes give the pads short taps For example to set the clock for 3 15 press and hold the UP pad until 7 3 10 appears and then tap the UP pad until 3 15 is displayed 3 Press the CLOCK pad and the clock will be set If you do not press the CLOCK pad the clock will automatically be set within one minute To Change or Cancel the Timer Setting 1 To Set the Timer 1 Press the TIMER pad 00 appears on the display and TIMER flashes 2 Use the UP and DOWN pads to set the timer Short taps on the UP or DOWN pad change the timer s setting one minute at a time Pressing and continuing to hold the UP pad increases the setting five minutes at a time until one hour 1 00 is displayed After one hour is displayed pressing and holding the UP pad increases the setting 15 minutes at a time Short taps on the UP
19. into the slots The type of gas to be used should now be visible on the top of the cap Note On some models the shut off valve may be in a different location Lever shown closed PULL OPEN this protective cap except for conversion Cap Assembly If it is this regulator 1 Unscrew the plastic protected hex nut cap from the regulator 2 Carefully pry the protective plastic cap off the threaded metal cap Gently pull the plastic washer off the threads on the other side of the metal cap 3 Push the plastic cap onto the end of the metal cap displaying the type of gas you are converting to Press the attached plastic washer onto the threads on the other side of the metal cap 4 Screw the hex nut cap back into the regulator Do not overtighten d CONVERTING SURFACE BURNERS ON MODELS EQUIPPED WITH SEALED BURNERS See Step 4 if range is equipped with dual burners Bumer D Screws Burner Base Orifice Spud Gas Inlet Tube 1 Remove grates burner caps and burner heads 2 Remove burner bases by unscrewing the 3 small screws in each base Lift burner straight out DO NOT disconnect the wires from the burner bases unless the cooktop needs to be raised 3 Remove the brass orifice spud under each burner base by unscrewing spud from fitting with a 7mm or 5 16 wrench depending on the size of your spuds Apply a 3 4 wrench to the hex o
20. pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping 2 Check food for doneness at minimum time on recipe Cook longer if necessary When cooking is finished turn the OVEN CONTROL knob to OFF and remove food For best baking results follow these suggestions Type of Food Shelf Position Angel food cake A Biscuits or muffins B orC Cookies or cupcakes orC Brownies BorC Layer cakes BorC Bundt or pound cakes B Pies or pie shells BorC Frozen pies B orR Casseroles Roasting Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 4 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other continued next page 15 lA cookie sheet UIAQ ANOX SUIS Surqeg BAKING continued Baking Guides When using prepared baking mixes follow package recipe or instructions
21. rear position will give the best simmer results e The right front burner is higher powered than the others and will bring liquids to a boil quicker natural gas installations only Before Lighting a Burner m elf drip pans are supplied with your range they should be used at all times Make sure all grates on the range are in place before using any burner To Light a Surface Burner Electric Ignition Models Push the control knob in and turn it to LITE You will hear a little clicking noise the sound of the electric spark igniting the burner After the burner ignites turn the knob to adjust the flame size After Lighting a Burner eCheck to be sure the burner you turned on is the one you want to use e Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat e Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them continued next page Standing Pilot Model Push control knob in and turn it to HI position The burner should light within a few seconds After the burner ignites turn the knob to adjust the flame size Flame will be almost horizontal and will lift slightly away from the burner when the burner is first turned on A blowing or hissing sound may be heard for 30 to 60 seconds This normal sound is due
22. results in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when roasting a large turkey The shelf is not designed to slide out at this position Roasting is really a baking procedure used for meats Roasting is easy just follow these steps 1 Position ov
23. you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Make sure broiler pan is in place correctly to reduce the possibility of grease fires elf you should have a grease fire in the broiler pan turn off oven and keep oven door closed to contain fire until it burns out SUONIJSUJ AjoJeq juejuoduig Cleating Your Range Clean only parts listed in this Use and ASN Care Guide T Keep range clean and free of accumulations of grease or spillovers which may ignite careful when you clean the cooktop because the area over the pilot on some models will be hot eFor continuous clean models do not use oven cleaners on the oven inside or any of the continuous cleaning surfaces Continuous cleaning surfaces can be identified by their rough surface finish SAVE THESE INSTRUCTIONS 5 FEATURES OF YOur RANGE Feature Index Not all models have all features Appearance of features varies See page 1 Backguard on some models 2 Surface Burners Grates and Drip Pans on some models 21 22 23 3 Oven Lamp On Off Switch on some models 14 4 Clock and Timer on some models 11 12 5 Oven Vent located on cooktop on some models 4 5 13 25 6 Bake Broil Switch on some models 12 7 Oven
24. 5 You are responsible for providing JGBSO2EN JGBS02PN JGBSO4ER JGBS04PR JGBSOAGER JGBSOAGPR JGBSO6ER Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General JGBSO6ES JGBS12GER JGBS14GES JGBS15GER JGBS16GEP JGBS17GER JGBS18GES FOR CONSEQUENTIAL DAMAGES JGBS19GEP JGSS05GER JGSSO5GES JGBC15GE JGBC16GEP JGBC17GER Printed in Louisville KY
25. FF POSITION MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED 39 HOW TO CONVERT THE RANGE FOR USE WITH LP GAS OR NATURAL GAS TOOLS REQUIRED T 10 Torxdriver for sealed burners 1 2 and 3 4 open end wrench Flat blade screwdriver small Nut drivers or wrenches 7mm or 5 16 depending on the size of the spuds LL PREPARE RANGE FOR CONVERSION 1 Turn off gas supply at the wall 2 Turn off the electrical power to the range If range has not yet been connected to gas supply or if flexible connection was made range maybe pulled out from the wall to make conversion easier d CONVERT THE PRESSURE REGULATOR WARNING Do not remove the pressure regulator from the range 1 For models equipped with sealed burners remove the storage drawer broiler drawer or kick panel and locate the pressure regulator at rear of the range Remove Screws Access Cover On some models you may have to remove an access cover also For models equipped with dual burners remove the cooktop and locate the pressure regulator at right rear of range 2 Follow the directions kA or that match your regulator type A Lever shown closed pos on pna Dee shut off valve may be in a yd ROTA E OPEN S f different location gt Gas Flow e into Range If it is this regulator 1 Use a coin to remove the cap from the pressure regulator 2 Turn the cap over and hook it
26. and Accessories 008662862002 Individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation J9ATOQ UI9IQO IT 9U T J9UuInsuo SIJALI WHAT IS COVERED WHAT IS NOT COVERED This book is printed on recycled paper Part No 164 D2764P032 Pub No 49 8440 4 93 CG YOUR GE GAS RANGE WARRANTY FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect eService trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service elmproper installation If you have an installation problem
27. andard three prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD continued next page PREFERRED METHOD ENSURE PROPER GROUND EXISTS BEFORE USE 33 ELECTRICAL CONNECTIONS continued E USage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter maybe used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord TEMPORARY METHOD ADAPTER PLUGS NOT PERMITTED IN CANADA ENSURE PROPER GROUND AND FIRM CONNECTION BEFORE USE ALIGN LARGE PRONGS SLOTS CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground t
28. cidental tipping of the range attach an approved Anti Tip device to the wall See Installation Instructions To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall continued next page 3 5003201350 AJBJVS JUL Ioa IMPORTANT SAFETY INSTRUCTIONS continued Do not allow anyone to climb stand or hang on the door storage or broiler drawer on some models or range top They could damage the range and even tip it over causing severe personal injury Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns eFor your safety never use your appliance for warming or heating the room not use water on grease fires fs Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan can be put out by covering with baking soda o
29. ck into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull it toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past stop on the oven wall Then lower the front of the shelf and push it all the way back continued next page 13 pue Wo UIAG ANOX SUIS USING YOUR OVEN continued Shelf Positions The oven has 5 shelf supports for normal baking and roasting identified in this illustration as A bottom B C D and E top It also has a special low shelf position R for roasting extra large items such as a large turkey the shelf is not designed to slide out at this position Shelf positions for cooking are suggested on the Baking and Roasting pages Do It Yourself Adjust the Oven Thermostat If you don t think the oven is heating at the right temperature when you are baking or roasting you can reset the thermostat yourself When cooking food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual Your o
30. cleaners cleansing powders or harsh abrasives on the outside of Porcelain Oven Interior on all models except Continuous Cleaning models With proper care the porcelain enamel interior will retain its attractive finish for many years Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser Soapy wet pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause dull spots even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup ammonia in a shallow glass pan and leave in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food When necessary you may use a commercial oven cleaner Follow the package directions Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion the door IO 31890 Cautions about using spray on oven cleaners e Be careful where the oven cleaner is sprayed e Do not spray oven cleaner on the electrical controls and switches on some models because it could cause a short circuit and result in sparking or fire e Do not allow a film from the cleaner to remain on the temperature sensing bulb it could cause the o
31. d rack from the oven Remove the rack from the pan Carefully pour out the grease in the pan into a proper container If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth That way burned on foods will soak loose while the meal is being served Oven Shelves Shelves can be cleaned by hand using soap and water or with an abrasive cleanser After cleaning rinse the shelves with clean water and dry To remove heavy burned on soil you may use scouring pads After scrubbing wash with soapy water rinse and dry Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Lift Up Cooktop on models with dual burners Clean the area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up To raise the cooktop Be sure the burners are turned off 2 Remove the grates 3 Grasp the 2 front burner wells and lift up Some models have dual support rods that will hold the cooktop up while you clean underneath it 24 Wash scour if necessary
32. e Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on models with standing pilots and poor air circulation sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range not leave children alone unattended where a range is hot or in operation They could be seriously burned CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED WARNING an ranges can tip and injury could result To prevent ac
33. e air shutter opening until flames are stabilized For natural gas the shutter should be open 1 2 or about 3 4 of the way open L CHECK FOR LEAKS When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve 43 HOW TO CONVERT THE RANGE FOR USE WITH LP GAS OR NATURAL GAS continued NOTE Only valves with these types of knobs are adjustable Turn all top burners to LOW 2 Remove all four knobs 3 With a small flat blade screwdriver turn the valve set screws clockwise to decrease flame size counterclockwise to increase flame size Adjust until the flame is about the same height as the top of the burner 4 Replace knobs 5 Check for flame outage by opening and closing the oven door several times If the flame goes out increase the flame size ADJUST THE SURFACE BURNER PILOTS for models equipped with standing pilots 1 Ra
34. e and Cleaning 2 1 27 J6BSU2EN JGBST4GES Air Adjustment 27 JGBSO2PN J6BS 15GER Continuous Clean 26 JGBSO4ER JGBS16GEP Broiler Drawer 27 JGBSO4PR JGBSI7GER Broiler Pan and 24 JGBSUAGER JGBSI8GES Burner 2 1 22 23 JGBSO4GPR JGBSI9GEP Door Removal 1 5 itt 25 JGBSOGER JGSSO5GER Lift up Cooktop esee 24 JGBSOGES JGSSO5GES Oven Bottom 23 JGBST2GER Contiguous CleanModels JGBC15GER JGBC16GEP JGBC17GER GE Appliances HELP US HELP YOU Read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers Depending on your range you ll find the model and serial numbers on a label on the front of the range behind the kick panel storage drawer or broiler drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sendin
35. e range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall eFor your safety never use your range for warming or heating the room Your oven and range top are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty eDo not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result eDo not use oven for a storage area Items stored in the oven can ignite eDo not let cooking grease or other flammable materials accumulate in or near the range 29 GENERAL See Dimensions and Clearances in this section for all rough in and spacing dimensions These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with clearance flush at the back wall and sidewalls of the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the
36. e the shutter to allow more or less air into the burner tube a LEVELING THE RANGE 1 Remove the storage drawer broiler drawer or kick panel 2 Use a 3 16 open end or socket wrench to back out both rear leveling legs approximately two turns 3 Use a 1 open end or adjustable wrench to back out the front leveling legs two turns 4 Install the oven shelves in the oven and position the range where it will be installed 5 Check for levelness by placing a spirit level or cup partially filled with water on one of the oven racks If using a spirit level take two readings with the level placed diagonally first in one direction and then the other 6 Adjust the leveling legs until the range is level 7 After the range is level slide the range away from the wall so that the Anti Tip device can be installed I INSTALLING THE ANTI TIP DEVICE WARNING e Range must be secured with an approved Anti Tip device Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward e This range has been designed to meet all recognized industry tip standards for all normal conditions The use of this device does not preclude tipping of the range when not properly installed If the Anti Tip device supplied with the range do
37. ect a faint odor of gas as your signal to relight the pilot When relighting the pilot make sure burner controls are inthe OFF position and follow instructions in the Surface Cooking section to relight elf you smell gas and you have already made sure pilots are lit on some models turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Baking Broiling and Roasting Do not use oven for a storage area Items stored in the oven can ignite Stand away from the range when opening the door of a hot oven The hot air and steam that escapes can cause burns to hands face and eyes e Keep the oven free from grease buildup Place the oven shelves in desired position while oven is cool e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil anywhere in the oven except as described in this book Misuse could result in a fire hazard or damage to the range e When using cooking or roasting bags in oven follow the manufacturer s directions Use only glass cookware that is recommended for use in gas ovens e Always remove broiler pan from oven as soon as
38. ed to remove the cooktop feed wires through the burner holes in the cooktop Attach to each burner electrode terminal carefully making sure not to bend the terminal Then lower cooktop until it snaps over the clips Electrode Tall Screw 7 Carefully insert burner bases straight down with the tube over the orifice spud Replace the screws making sure the tall screw Is opposite the burner electrode in each burner base 42 d CONVERTING SURFACE BURNERS OH MODELS EQUIPPED WITH DUAL BURNERS See Step 3 if range is equipped with sealed burners 1 Lift cooktop 2 Lift burner assemblies straight up and set aside to gain access to surface burner spuds 3 With a 7mm or 5 16 wrench depending on the size of your spuds remove each of the four spuds on the surface burner gas inlet tubes and d replace them with G the correct gas spuds mounted in a holder at the right rear of the range above the regulator Natural gas spuds are brass and LP gas spuds are red or silver Mount the spuds that you removed from the inlet tubes back in the holder To prevent leakage make sure spuds are securely screwed into gas inlet tubes 4 Replace the burner assemblies 5 Keep all spuds with your range so you have them if you move or get a different gas hook up Natural gas LP gas brass red or silver ADJUST OVEN THERMOSTAT for Models Equipped with Standing Pilots Remove the oven contr
39. en lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally Standing Pilot Models The surface burners on these ranges have standing pilots that must be lit initially To light them 1 Be sure surface burner control knobs are in the OFF position 2 Remove the grates and lift the cooktop up see the Lift Up Cooktop section 3 Locate the two pilot ports and light each Surface Burner Controls Knobs that turn the surface burners on and off are marked as to which burners they control The two knobs on the left control the left front and left rear burners The two knobs on the right control the right front and right rear burners of them with a match SURFACE COOKING The electrode of the spark igniter is exposed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware NOTE If the pilot is too high or low you can adjust it See the Adjust the Surface Burner Pilots If Necessary section of the Installation Instructions 4 Lower the cooktop Your surface burners are now ready for use 5 Observe lighted burners Compare the flames to pictures in the Problem Solver If any flame is unsatisfactory call for service On ranges with sealed burners e The smaller burner right
40. en scrub with a soap filled scouring padi f necessary Burner Grates Lift out when cool Grates should be washed regularly Ze and of course after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the grates be sure they re positioned securely over the burners To prevent rusting on cast iron grates apply a light coating of cooking oil on the bottom of the grates m To get rid of burned on food place the grates in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Cooktop Surface To avoid damaging the porcelain enamel surface on some models of the cooktop and to prevent it from becoming dull clean up spills right away Food with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For o
41. en shelf at B position for small size roast 3 to 5 165 at R position for larger roasts i 2 Check the weight S of the meat Place the meat fat side up or the poultry breast side up on the roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of meat as possible Broiler pan with rack is a good pan for this Frozen Roasts e Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per pound additional time 15 minutes per pound for roasts under 5 pounds more time for larger roasts e Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on package label m Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Avoid spilling these materials inside the oven or inside the oven door 3 If your model has a separate BAKE BROIL switch turn it to BAKE Turn the OVEN CONTROL knob to desired temperature Check the Roasting Guide for temperatures and approximate cooking times 4 Most meats continue to cook slightly while standing after being removed from the oven Recommended standing time for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal tempe
42. es not fit this application use the universal Anti Tip device WB02X7909 1 Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets Slotted Head Screw Marked Edge 2 yy L of Range 7 2 Locate the outside edge of the device 24 toward the center of the range from the marked edge of the range 3 Using the device as a template mark the position of the hole for the screw 4 For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl maybe used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware Back of Range 2 EN Wallboard Anti Tip Device NM Wallplate platen 5 Slide the range against the wall and check for proper instillation by grasping the front edges of the rear surface unit openings and carefully attempting to tilt the range forward WHEN ALL HOOKUPS ARE COMPLETED MAKE SURE ALL CONTROLS ARE LEFT IN THE O
43. f installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 I D eFlare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 I D Teflon Registered trademark of DuPont PREPARATION Remove all tape and packaging Lift up the cooktop on models with dual burners and remove any packing material under it Make sure the dual burners are properly seated and level Remove plastic film that covers some chrome parts around oven door side trim e Take the accessory pack out of the oven eCheck to be sure that no range parts have come loose during shipping d PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 4 of water column on natural gas 1f designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it 1s designed This range is convertible for use on natural or propane gas if you decide to use this range on a different type of gas conversion adjustments must be made by a service technician or other qualified person before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and
44. free of range Removable Broiler Drawer on some models To remove 1 When the broiler is cool remove rack and pan 2 Pull the broiler drawer out until it stops then push it back in about 1 inch 3 Grasp handle lift and pull broiler drawer out Clean the broiler drawer with hot soapy water Removable Kick Panel on some models The kick panel may be removed for cleaning under the range To remove lift up bottom of panel slightly to disengage the panel from the tabs at the base of the range Pull the bottom of the panel forward until spring clips are released at top of panel Air Adjustment Shutter s for Oven Burner s To replace storage drawer 1 Set the stops on the back of the drawer over the stops in the range 2 Slide the drawer evenly and straight back so that the rails in the range are engaged 3 Push the drawer back until second stops on drawer hit the stops in the range Tilt the drawer up and over these 4 Slide the drawer in the rest of the way To replace E Hold the broiler we drawer in the raised position as you slide it partway into the range Then lower the drawer and push it LE completely closed To replace insert the 2 slots at bottom of panel onto the 2 tabs at base of the range and push the top of panel forward to engage spring clips The air adjustment shutter s for the oven burner s regulates the flow of air to the flames The loca
45. g in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself A WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL THE ANTI TIP DEVICE PACKED WITH THE RANGE SEE THE INSTALLATION INSTRUCTIONS IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this book To obtain replacement parts contact GE Hotpoint Service Centers We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS not try to light any appliance not touch any electrical switch do not use any phone in your bolting FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your p
46. h Sealed Burners This area allows for flush range installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet connection from hard pipe stub location to range hookup This area allows for flush range installation with through the floor connection of pipe stub shut off valve Gas Pipe and Electric Outlet Locations for Models Equipped with Dual Burners Shortest connection from hard pipe stub location to range hookup This area allows for flush range installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet This area allows for flush range installation with through the floor connection of pipe stub shut off valve continued next page 3 CONNECT THE RANGE TO 6 continued Flexible Connector Hookup for Models Equipped with Sealed Burners 1 Bue Boe Pow mo Rana 90 Elbow provided Flex 8 amp Connector Adapter 6 ft max S Adapter Installer Inform the consumer of the a 2 location of the gas ut o shut off valve 6 Valve Rigid Pipe Hookup for Models Equipped with Sealed Burners Pressure amp Regulator 90 Elbow AN ez lt 4 90 Elbow provided E Black Nipple Union Iron Pipe gd Unio
47. he appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle 1s properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established 34 Q Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home i
48. he foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions amp Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Why are my meats not turning out as brown as they should A Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling Close the oven or broiler door Turn the OVEN CONTROL knob and the Turn most foods once during cooking the Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to dd g fa Arrange the food on the rack and position the broiler pan on the appropriate shelf in the oven or broiling compartment Placing food closer to the flame increases exterior browning of food but also increases spattering and the possibility of fats and meat juices igniting BAKE BROIL switch on some models to BROIL Sunseox exception is thin fillets of fish oil one side place that side down on broiler rack and cook without turning until done Time foods for
49. he hood must beat least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES p o ji 66 Y If cabinets are placed above range allow minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets e If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See Dimensions and Clearances illustration in this section Caution Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured WARNING m All ranges can tip and injury could zx result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip th
50. hone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 causing property damage personal injury or death FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 WARNING If the information in this manual is not followed exactly a fire or explosion may result Immediately call your gas supplier from a neighbor s phone Follow the gas suppliers instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with
51. illovers which could clog these holes Wipe off burner heads If heavy spillover occurs remove burner heads from range Remove the burner grate and burner cap Then lift the burner head straight up To get rid of burned on food soak the burner head upside down in a solution of mild liquid detergent and hot water Soak the burner head for 20 to 30 minutes If the food doesn t rinse off completely scrub it with soap and water and a soft brush or plastic scouring pad For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the burner openings Do not use steel wool because it will clog the burner openings and scratch the burners If the holes become clogged clean them with a toothpick Before putting the burner head back shake out excess water and dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure the pin in the burner base goes in the hole in the burner head and that the burner heads are properly seated and level CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS IF SO EQUIPPED IN PLACE Dual Burners on some models Grate Drip Pan on some models Surface Burner On models with dual burners the cooktop lifts up for easy access Turn all controls OFF before removing burner parts and drip pans if so equipped The burner grates and dr
52. instructions on how to clean the inside of the oven door refer to the Oven Door section Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth 26 Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside openings in the top of the oven door while cleaning Painted Surfaces Painted surfaces include the outside oven door sides control panel and drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Removable Storage Drawer on some models The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened The storage drawer may be removed for cleaning under the range Clean the storage drawer with a damp cloth or sponge Never use harsh abrasives or scouring pads To remove storage drawer 1 Pull the drawer straight out until it stops 2 Lift the drawer until it stops on the drawer clear stops on the range 3 Again pull the drawer out until it hits the second set of stops 4 Tilt the front of the drawer up and
53. ip pans if so equipped can be lifted off making them easy to clean The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame Drip Pans on some models Remove the grates and lift out the drip pans Drip pans can be cleaned in dishwasher or by hand 22 You should clean the surface burners routinely especially after bad spillovers which could clog these holes Wipe off surface burners If heavy spillover occurs remove the surface burners from range Burners lift out for cleaning Lift up the cooktop and then lift out the surface burners To remove burned on food soak the surface burner in a solution of mild liquid detergent and hot water Soak the surface burner for 20 to 30 minutes For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scratch the surface burners If the holes become clogged clean them with a toothpick Before putting the surface burner back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and level To get rid of burned on food place them in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Th
54. ise the cooktop 2 Locate the pilot adjustment screw It can be accessed through the small hole near the center of the manifold panel 3 To adjust use a blade type screwdriver with a shaft diameter of less than 3 16 Turn pilot adjustment screw until pilot is 5 16 high Do not reduce the flame to less than 5 16 or pilot outage may occur pilot flame burning higher than recommended may generate soot carbon black on the bottom of your cooktop CHECK QUALITY OF FLAMES The combustion quality of burner flames needs to be determined visually If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas QUESTIONS USE THIS PROBLEM SOLVER PROBLEM OVEN WILL NOT WORK TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES BURNER FLAMES VERY LARGE OR YELLOW OVEN DOES NOT COOK PROPERLY CLOCK DOES NOT WORK OVEN LIGHT DOES NOT COME ON STRONG ODOR POSSIBLE CAUSE e Plug on range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fuse has been blown Oven controls not properly set e Make sure electrical plug i
55. me that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week 800 626 2000 Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 For Customers With Special Needs Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts
56. mes should have approximately 1 blue cones and if range is supplied with natural gas should burn with yellow tipping With most LP gas small yellov tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized With the baffle in place the flames should burn steady and should not extend past the edges of the burner baffle To remove the oven bottom 1 Remove the knurled screws holding down rez of the oven bottom 2 Grasp the oven bottom at finger slots on each side 3 Lift the rear of the oven bottom enough to clear the lip of the range frame then pull out Hemove Screw on some modt N To remove the burner baffle on some models 1 Use nut driver to remove the 1 4 hex hezd screw shown in the illustration above Do not remove any other screws 2 Pull baffle straight out until it is free from thi slot that holds it at rear of oven INSTALLATION INSTRUCTIONS continued i ADJUSTING THE AIR ADJUSTMENT SHUTTER ON A MODEL WITH A BROILER DRAWER IF NECESSARY See Step 8 if your range is equipped with a storage drawer To determine if the bottom burner flames are burning properly first remove the oven bottom and the burner baffle on some models To remove the oven bottom 1 Remove knurled screws holding down rear of oven bottom 2 Grasp oven bottom at finger slo
57. n Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Do not immerse the door in water Inside of door e Allow to cool before cleaning For light soil wipe frequently with mild soap and water especially after cooking meat This will prolong the time between major cleaning Rinse thoroughly NOTE Soap left n the oven door causes additional stains when the oven is reheated T e For heavy soil choose an oven cleaner for Continuous Cleaning oven before applying commercial oven cleaner remove the oven door and follow label instructions Rinse well Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door eSpillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven
58. n e amp Nipple Gas Shut off Valve FE i 32 Flexible Connector and Rigid Pipe Hookups for Models Equipped with Dual Burners Flexible Rigid Pipe Connector Hookup Pressure pra iro Gas Flow into Range F lex Connector 6 ft max 3 Manifold Pipe Black Pipe gt Union gt Adapter Gas a Shut off Valve Installer Inform the consumer of the location 1 2 or 3 4 Ld of the gas shut off valve Gas Pipe 1 Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range 2 Install male 1 2 flare union adapter to the 1 2 NPT internal thread elbow at inlet of regulator On models equipped with dual burners install the male pipe thread end of the 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of pressure regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation 3 Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning 4 Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve
59. n the gas inlet tube as a back up when removing spud to prevent the aluminum tube from twisting 4 Install orifice spuds accorditg o one of the following diagrams see J or B for LP gas or natural gas depending on which you are converting to orifice Spuds FOF Converting to LP Gas LP orifice spuds are in a small plastic bag packed with this Use and Care book LP orifice spuds have a 2 digit number and the Letter L on one side Each orifice spud will also have 1 or 2 grooves on one side denoting the location on the range where it is to be installed 1 Orifice Spuds for Converting O Natural Gas Natural gas orifice spuds have a 3 digit number on one side Each orifice spud will also have 1 2 or 3 grooves on one side denoting the location on the range where it is to be installed continued next page 41 HOW TO CONVERT THE RANGE FOR USE WITH LP GAS OR NATURAL GAS continued 5 To prevent leakage make sure the orifice spuds are securely screwed into the gas inlet tubes Use a small wrench to hold the inlet tube hex to prevent it from twisting 6 Put old orifice spuds back in the bag to save for possible future conversion Note If an orifice spud is accidentally can be raised by disengaging the 2 front clips blade screwdriver ms x DO NOT ELS to raise the cooktop without removing all 4 burner bases dropped the cooktop WS Iv with a large flat If wires were disconnect
60. nstallation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect 1 Locate disconnect plug on the range back 2 Pinch sides of connector and pull out of range back You will have one of these disconnect plugs d SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed Q LIGHT THE PILOTS for Models Equipped with Standing Pilots The range should be installed in its permanent position before any pilots are lit or adjusted Light the Surface Burner Pilots CAUTION Make sure the surface burner control knobs are in the OFF positions before attempting to light the pilots 1 Raise the cooktop 2 Light both pilots with a match 3 To avoid pilot outage use caution when closing cooktop after lighting pilots NOTE Do not leave standing pilot lit in a newly constructed or remodeled home or apartment that will be unoccupied for more than a month Each pilot flame was adjusted at the factory to be approximately 5 16 tall A tinge of yellow appearing at the upper tip is normal If you find pilot adjustment is necessary follow instructions at right Adjust the Surface Burner Pilots if Necessary 1 Raise the cooktop 2 Locate the pilot adjustment screw It can be accessed through the small hole near the center of the manifold panel 3 To adjust use a blade type
61. ol knob 2 Locate the thermostat adjustment screw at left of thermostat shaft Turn screw clockwise until the small pointer is at LP or N depending on the type of gas you are converting to 3 Replace oven control knob d CONVERT THE OVEN BURNER ORIFICES Oven Burner 1 Remove oven door storage drawer or broiler drawer oven bottom and burner baffle The lower burner orifice spud is located behind the storage drawer broiler drawer or kick panel On some models a metal shield must be removed to access the orifice 2 To convert to LP gas use a 1 2 wrench to turn the lower burner orifice spud clockwise Tighten the spud only until it is snug To prevent damage do not overtighten the spud To convert to natural gas loosen the spud about 2 turns Broil Burner on some models To convert to LP gas use a 1 2 wrench to turn the upper burner orifice spud clockwise Tighten spud only until it is snug with the base To prevent damage do not overtighten spud To convert to natural gas loosen the spud about 2 turns d CONVERT AIR ADJUSTMENT SHUTTER S For LP gas loosen the Phillips head screw and rotate the shutter to the full open position With baffle in place flames should have approximately l inch blue cones and should not extend beyond the edges of the burner baffle After 30 seconds of burner operation check for flames lifting off burner ports If lifting is observed gradually reduc
62. ooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 18 BROILING LAN How to Broil Broiling is cooking food by direct heat from above the food Your range has either a broiler in the oven or a compartment below the oven for broiling A specially designed broiler pan and rack allows dripping fat to drain away from the foods and be kept away from the high heat of the gas flame Both the oven and broiler compartment doors on some models should be closed during broiling Depending on whether your range is equipped with a separate broiler drawer or is equipped for in oven broiling you can change the distance of the food from the heat source by positioning the broiler pan and rack on one of the oven shelves or one of the three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top 1 Preheating the broiler or oven is not necessary and can produce poor results 2 If the meat has fat or gristle near the edge cut vertical slashes through it about 2 inches apart but don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a layer about 1 8 inch thick Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits t
63. op See Features section Do not block these openings when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted vent openings and IEEE nearby surfaces Jr Say become hot Do not a A f touch them eDo not leave plastic items on the cooktop Vent appearance and location vary they may melt if left too close to the vent Find the oven pilot port at the back of the broiler compartment The long tube running from front to back is the oven burner The pilot port is at the back about one inch below the burner 4 Using a long match or match holder reach in and light the oven pilot e Handles of pots and pans on the cooktop may become hot if left too close to the vent e Metal items will become very hot if they are left on the cooktop and could cause burns eDo not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when vou are removing food from then or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf ba
64. op and oven burners should be checked after the pilots have been lighted on some models and range and gas supply lines have been carefully checked for leaks Standing Pilot Models Select a top burner knob and simultaneously push in and turn to HI position The burner should light within a few seconds Try each burner in succession until all burners have been checked Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a snapping sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked 36 Quality of Flames The combustion quality of burner flames needs to be determined visually If burner flames look like A call for service Normal burner flames should look like B or depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal A Yellow flames WE Gg eee ee Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas Oven Burner Ignition Your oven is designed to operate quietly and automatically To operate the oven turn the OVEN CONTROL knob to a setting above 200 F After 30 90 seconds the oven burner will ignite and burn un
65. openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork PROTECT YOUR FLOOR Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning Or servicing MODEL AND SERIAL NUMBER LOCATION Depending on your range you ll find the model and serial numbers on a label on the front frame of the range behind the storage drawer kick panel or broiler drawer 30 TOOLS YOU WILL NEED ePhillips and flat blade screwdrivers ePencil and ruler eTwo pipe wrenches one for backup 196 open end or adjustable wrench Nut drivers or wrenches 3 16 and 1 4 ADDITIONAL MATERIALS YOU MAY NEED Gas line shut off valve e Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases eFlexible metal appliance connector 1 2 I D A 5 foot length is recommended for ease o
66. or burned out eElectrical plug must be plugged into a live power outlet Improper air gas ratio in oven adjust oven burner air shutter e An odor from the insulation around the oven liner is normal for the first few times oven is used This is temporary continued next page 45 suononujsug uone ejsu J9A O0S uro qO 1q QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM SURFACE BURNERS LIGHT BUT OVEN DOES NOT DUAL BURNER MODELS ONLY The oven gas shut off valve may have accidentally been moved during cleaning or moving To check the oven gas shutoff valve raise the cooktop and look for the gas shut off lever either on the front large tube or at the extreme right rear corner Make sure the lever is turned so that it is parallel to the gas tube Lever shown Lever shown OPEN OVEN TEMPERATURE The oven thermostat needs adjustment See the Do lt Yourself TOO HOT OR TOO COLD Adjust the Oven Thermostat section If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 46 We ll Be There With the purchase ofyour new GE appliance receive the assurance that ifyou ever need information or assistance from GE we ll be there you have to do is call toll free In Home Repair Service 800 GE CARES 800 432 2737 AGE consumer service professional will provide expert repair service scheduled at a ti
67. or it to help assure safe and proper maintenance BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE zx CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS S IF SO EQUIPPED IN PLACE ge Sealed Burner Assemblies on some models e The holes in the surface burners of your range must e be kept clean at all times for proper ignition and an even unhampered flame Burner Cap You should clean the surface burners routinely especially after bad spillovers which could clog Burner Head these holes Wipe off surface burners If heavy spillover occurs remove the surface burners from jon scm models range Burners lift out for cleaning Lift up the cooktop and then lift out the surface burners Burner Base To remove burned on food soak the surface burner in a solution of mild liquid detergent and hot water Soak the surface burner for 20 to 30 minutes For Turn all controls OFF before removing burner more stubborn stains use a cleanser like Soft Scrub brand Bon Ami brand well to remove parts ane app pans traces of the cleanser that might clog the surface The burner grates caps burner heads and drip burner openings Do not use steel wool because it will pans if so equipped can be lifted off making them clog the surface burner openings and scratch the easy to clean surface burners If the holes become clogged
68. otch you move the knob To lower the temperature move the top screw toward the left Each click will change the oven temperature approximately 10 F Range is plus or minus 60 F from the arrow We suggest that you make the adjustment 1 click from the original setting and check oven performance before making any additional adjustments After the adjustment is made retighten the screws so they are snug but be careful not to overtighten Reinstall the knob on the range and check performance BAKING How To Set Your Range For Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Close the oven door If your model has a separate BAKE BROIL switch turn it to BAKE Turn the OVEN CONTROL knob to the desired temperature Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting in the food To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Preheating is necessary for good results when baking cakes cookies
69. pillage turn cookware handles toward the side or back of the range without extending over adjacent burners e Always turn surface burner to OFF before removing cookware eCarefully watch foods being fried at a high flame setting Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the kick panel storage drawer or broiler drawer depending on the model Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan Use least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats
70. r if available a multi purpose dry chemical or foam type fire extinguisher Do not store flammable materials in an oven a range storage or broiler drawer or near a cooktop eDo not store OF use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Surface Cooking Always use the LITE position on models with electric ignition or the HI position on models with standing pilots when igniting top burners and make sure the burners have ignited Never leave surface burners unattended at high flame settings Boilover causes smoking and greasy spillovers that may catch on fire 4 e Adjust top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp potholders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder e To minimize the possibility of burns ignition of flammable materials and s
71. rature will rise about 5 to 10 F If you wish to compensate for temperature rise remove the roast from the oven when its internal temperature is 5 to 10 F less than temperature shown in the Roasting Guide NOTE Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Dual Shelf Cooking This allows more than one food to be cooked at the same time For example While roasting a 20 Ib turkey on shelf position R a second shelf if so equipped may be added on position D so that scalloped potatoes can be cooked at the same time Calculate the total cooking time to enable both dishes to complete cooking at the same time Allow 15 20 minutes of additional cooking time for the potatoes 5 e continued next page pmi X 17 ROASTING continued Questions and Answers Q Is it necessary to check for doneness with a Q Do I need to preheat my oven each time I cook a meat thermometer roast or poultry A Checking the finished internal temperature at the A It is unnecessary to preheat your oven completion of cooking time is recommended Q When buying a roast are there any special tips Temperatures are shown in Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the time has passed A Yes Buy a roast as even in thickness as possible or buy rolled roasts that
72. re improvement in appearance is apparent Remember During the operation of the oven the door and other range surfaces will get hot enough to cause burns Do not touch Let the range cool before replacing oven shelves 4 If a spillover or heavy soiling occurs on the porous surface as soon as the oven has cooled remove as much of the soil as possible using a small amount of water and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the ring and working toward the center Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These products will spot clog and damage the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula they could permanently damage the finish The oven bottom has a porcelain enamel finish The oven bottom comes out for cleaning away from the Continuous Cleaning Oven The inside of the oven door has a porcelain enamel finish The oven door lifts off for cleaning away from the Continuous Cleaning Oven For
73. s plugged into alive power outlet e Burner holes on the side or around the top of burner may be clogged Remove burners on models with dual burners or burner heads models with sealed burners or burner caps on spill proof models and clean them with a toothpick Make sure you do not enlarge the holes On spill proof models check electrode area for burned on food or grease MM A Yellow flames Call for service B Yellow tips on outer C Soft blue flames cones Normal for LP gas Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use e With LP gas some yellow tipping on outer cones is normal If range is connected to LP gas check all steps in the Installation Instructions sure thermostat capillary bulb located in upper portion of oven is in correct position not touching oven sides and not coated with anything Aluminum foil being used improperly in oven Incorrect cookware being used Check each cooking section for cookware tips or recommendations eBAKE BROIL switch on some models turned to incorrect setting Check common problems listed in Baking Roasting and Broiling sections Oven bottom not securely seated in position Range electrical plug must be securely seated in a live power outlet Check for blown fuse or tripped circuit breaker Bulb may be loose
74. screwdriver with a shaft diameter of less than 3 16 Turn pilot adjustment screw until pilot is 5 16 high Do not reduce the flame to less than 5 16 or pilot outage may occur A pilot flame burning higher than recommended may generate soot carbon black on the bottom of your cooktop LL LIGHT THE OVEN PILOT CAUTION Make sure the OVEN CONTROL knob is in the OFF position before attempting to light the pilot 1 Remove the broiler drawer by sliding the drawer all the way out and then lifting slightly to remove it from its tracks 2 Locate the pilot at the back of the broiler compartment The pilot is attached to the left side of the oven burner 3 Light the pilot with a match No adjustments are required for natural gas For LP gas see How to Convert the Range for Use with LP Gas or Natural Gas continued next page 35 C LIGHT THE PILOTS continued Stand By Pilot Flame M Heater Pilot Flame 4 Turn the OVEN CONTROL knob to a setting above 200 F The pilot flame will increase in size and impinge on the temperature response element The oven burner will light in 30 90 seconds The oven burner will operate until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN CONTROL knob d CHECK IGNITION OF SURFACE BURNERS Surface Burner Ignition Operation of all cookt
75. t require hand cleaning Instead when spatter hits the porous finish it is dispersed and partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable Soil may not disappear completely and at some time after extended usage stains may appear that cannot be removed This special coating works best on small amounts of spatter It does not work well with larger spills especially sugars egg or dairy mixtures The oven bottom does not have the continuous cleaning oven coating and can be removed and cleaned with a commercial oven cleaner This special coating is not used on oven shelves the oven bottom or on the inside of the oven door Remove these to clean with a commercial oven cleaner to prevent damaging the Continuous Cleaning Oven coating Make sure the oven bottom is in place before you turn the oven on for any reason Use care in removing and replacing the oven bottom and shelves and in placing and removing dishes and food to avoid scratching rubbing or otherwise damaging the porous finish on the oven walls To Clean the Continuous Cleaning Oven 1 Let range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Remove the shelves and cookware 3 Soil visibility maybe reduced by operating the oven at 400 F Close the door and turn the OVEN CONTROL knob to 400 F Time for at least 4 hours Repeated cycles may be necessary befo
76. ther spills such as fat smatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Be careful when you clean the cooktop because the area over the pilot will be hot on models with standing pilots Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on You can use aluminum foil if you do not cover the whole shelf This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Take care not to touch hot portion of oven If a spillover does occur on the oven bottom allow the oven to cool first You can then clean the oven bottom with soap and water an abrasive cleanser or scouring pads continued next page 23 ID aie AND CLEANING continued Broiler Pan and Rack After broiling remove the broiler pan an
77. these types of woks with or without the ring in place can be dangerous Placing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards This could be dangerous to your health Do not try to use such woks without the ring You could be seriously burned if the wok tipped over 10 Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Use of Stove Top Grills on models with sealed burners Do not use stove top grills on your sealed gas burners If you use the stove top 2 grill on the sealed gas SY sS burner it will cause 22220000 incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health CLOCK AND TIMER Follow the directions below if your range has the clock and timer shown at the right The electronic range clock and timer allow you to set the timer up to 9 hours and 45 minutes You have the choice of
78. til the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN CONTROL knob Electric ignition models require electrical power to operate The oven cannot be lit during a power outage Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored E ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS ON A MODEL WITH A STORAGE DRAWER IF NECESSARY See Step 9 if your range is equipped with a broiler drawer Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air Adjustment Shutter The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven The shutter for the bottom oven burner is near the back wall behind the storage drawer or the kick panel depending on the model Remove the drawer or panel See Care and Cleaning section in this book To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed cc o dll E M top mi should be steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are burning properly remove the oven bottom and the burner baffle see below Fla
79. tion of the air adjustment shutter s depends on whether your oven has a single bottom burner or two separate burners a top burner for broiling and a bottom burner for normal baking See Installation Section of this book for instructions for location and proper adjustment of shutters 27 Bal DUE FOR YOUR SAFETY If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use INSTALLER Leave these instructions with the appliance tier installation is completed CONSUMER Keep this Use and Care Guide and the Installation Instructions for future use This appliance must be proper amp grounded WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier CAUTION Do not attempt to operate the oven of this range during a power failure IMPORTANT Remove all packing material and literature from oven before connecting
80. to improved injection of gas and air into the burner Put a pan on the burner before lighting it or adjust the flame to match pan size as soon as it lights and the blowing or hissing sound will be much less noticeable SUI00 29e 1nq SURFACE COOKING continued How to Select Flame Size Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Wok Cooking on models with sealed burners wA e We recommend that you use only a flat bottomed wok They are available at your local retail store e Do not use woks that have support rings Use of
81. ts on each side 3 Lift rear of oven bottom enough to clear the lip of range frame then pull out wr on some models To remove the burner baffle on some models 1 Use a nut driver to remove the 1 4 hex head screw shown in the illustration above Do not remove any other screws 2 Pull baffle straight out until it is free from the slot that holds it at rear of oven 38 With the baffle removed properly adjusted flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized With the baffle in place or with the oven bottom in place on models not equipped with a burner baffle the flames should burn steady They should not extend past the edges of the burner baffle or the oven bottom if there is no baffle The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer To remove the broiler drawer 1 Pull the drawer out until it stops then push it back in about one inch 2 Grasp handle lift and pull broiler drawer out Remove the metal shield at the rear of the cavity Shield The air adjustment shutter is behind this shield To adjust the flow of air to the burner loosen the Phillips head screw and rotat
82. ven has been set correctly at the factory and is more likely to be accurate than the oven which it replaced We do not recommend the use of inexpensive thermometers such as those found in the grocery store to check the temperature setting of your new oven These thermometers can vary by 20 40 degrees To decide how much to change the temperature set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed 14 Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Oven Light on some models The oven light comes on automatically when the door is opened Some models have a switch on the lower control panel that allows you to turn the light on or off when the door is closed DAE SEI Pull OVEN CONTROL knob off the range and look at the back side To make the adjustment loosen approximately 1 turn but do not completely remove the 2 screws on the back of the knob With the back of the knob facing you hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw toward the right You ll hear a click for each n
83. ven to heat improperly The bulb is located at the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb as a change in its position could affect how the oven bakes e Do not spray any oven cleaner on the outside oven door handles or any exterior surface of the oven wood or painted surfaces The cleaner can damage these surfaces Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the kick panel storage drawer or broiler drawer depending on the model continued next page 25 CARE AND CLEANING continued Special Care of Continuous Cleaning Oven Interior on some models The Continuous Cleaning Oven cleans itself while cooking The oven walls are finished with a special coating that cannot be cleaned in the usual manner with soap detergents steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleansers and or the use of oven sprays will cause permanent damage The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch If magnified the surface would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets that run down the side walls of a hard surface oven liner leaving unsightly streaks tha
84. would help me cook it more evenly Q Why is my roast crumbling when I try to carve it Q Can I seal the sides of my foil tent when m roasting a turkey A Roasts are easier to slice if allowed to cool 10 to 8 y 20 minutes after removing them from the oven A Sealing the foil will steam the meat Leaving it Be sure to cut across the grain of the meat unsealed allows the air to circulate and brown the meat ROASTING GUIDE Oven Roasting Time Internal Type Temperature Doneness in Minutes per Poun Temperature F Meat 3 to 5 lbs 6 to 8 lbs Tender cuts rib high quality sirloir Rare 24 35 18 25 140 1500 tip rump or top round Medium 35 39 25 31 150 1600 Well Done 39 45 31 33 170 1850 Lamb leg or bone in shoulder Rare 21 25 20 23 140 150 Medium 25 30 24 28 1507 1600 Well Done 30 35 28 33 1707 1850 Veal shoulder leg or loin Well Done 35 45 30 40 1707 1800 Pork loin rib or shoulder Well Done 35 45 30 40 1707 1800 Ham precooked To Warm 18 23 minutes per pound any weight 1157 1250 Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck Well Done 35 40 30 35 185 1900 Chicken pieces Well Done 35 40 185 1900 10 to 15 Ibs Over 15 Ibs In thigh Turkey Well Done 16 22 12 19 185 1900 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that c

GE JGBS16GEP Range User Manual

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