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GE CBC980 Convection Oven User Manual

1. If any residue remains repeat the steps listed above as needed For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it geappliances ca 21 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop for a few minutes then wipe clean with nonabrasive cleaners Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately remov
2. Close the door Always broil with the door closed NOTE Broil will not work if the temperature probe is plugged in The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature TThe U S Department of Agriculture says Hare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How to Set the Upper Oven for Broiling Close the oven door broiling HI Broil To change to LO Broil touch the BROIL HI LO pad again Broiling Guide Place the meat or fish on a broiler grid in a broiler pan E Follow suggested rack positions in the Broiling Guide 3 The oven door must be closed during 4 Touch the BROIL HI LO pad once for Touch the START pad NOTE The display will always automatically remind you to close the door 6 the OFF pad When broiling is finished touch Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Quantity and Rack First Side Second Side Food or Thickness Position
3. Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Moisture escaping Reduce temperature setting Cover food with lid or aluminum foil Oven drawer not fully closed Push drawer in until latch engages 47 suogonJjsu fijajos suomonajsu bunp4ado C Q M Q 3 Q Q s gt Q 3 3 Q suononJjsu UOI D D SUI 11oddns jauinsuo Accessories S Looking For Something More Wes mH You can find these accessories and many more at geappliances ca or call 800 661 1616 during normal business hours Have your model number ready Safety Instructions cE MN MUN PTE Operating Instructions Oven Racks Broiler Pan Oven Elements dD S S O CERAMA gt BRYTE S lt o x o Light Bulbs Knobs Cleaner o co SS 3c S 53 BE Uv Cleaning Pads Scraper Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative self cleanable porcelain coated oven racks Tips Troubleshooting Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit geappliances ca for more information 48 Please place in envelope and mail to Veuillez mettre dans une enveloppe et envoyez OWNERSHIP REGISTRATION P 0 BOX 1780 MISSISSAUGA ONTARIO LAY 461 FOR CANADIAN CONSUMERS ONLY 49 ui For Canadian Customers
4. 39 A sdi1 200usa qnoJJ uoddns jauinsuo Bui Safety Instructions D c 5 A O 3 c o L G O Installation Instructions Tips Troubleshooting Consumer Support Using the clock and timer Not all features are on all models CLOCK Make sure the clock is set to the correct time of day TIMER ON OFF OO OS OC OC o The timer is a minute timer only The CLEAR OFF pad does not affect the timer 18 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cucle 7 Touch the CLOCK pad 2 Touch the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads 1 2 3 and 4 in that order To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the TIMER ON OFF pad E Touch the number pads until the amount of time you want shows in the display The maximum number of minutes that can be entered is 60 To set additional time you will need to set it by hours and minutes For example to enter 1 hour and 30 minutes touch 1 3 and 0 in that order To Reset the Timer If the display is still showing the time remaining you may change it by touching the TIMER ON O
5. Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF J Touch the BROIL HI LO pad The display will show F Fahrenheit Touch the BROIL HI LO pad again The display will show C Celsius Touch the START pad Touch the TIMER ON OFF pad The display shows CON BEEP continual beep Touch the TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad RANGE LOCKOUT PUSH START Bron HI LO CLOCK HI LO Cook TIME Range Lockout Your control will allow you to lock out the surface units oven burners and control panel so they cannot be activated To lock unlock the controls 7 Turn all surface units and the oven off 2 Touch the RANGE LOCKOUT pad 3 and then the START pad To unlock the control touch the RANGE LOCKOUT pad and then the START pad 12 Hour 24 Ho
6. automatically remind you to close the door Oven controls improperly set geappliances ca What To Do e This is a normal reminder to close the door when broiling e Make sure you touch the BROIL HI LO pad Oven door not closed e See the Using the upper oven section Improper rack position being used e See the Broiling Guide Food being cooked in a hot pan e For best results use a pan designed for broiling Make sure it is cool Cookware not suited for broiling e For best results use a pan designed for broiling Oven bottom not securely seated in position Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet e See the Installation of the range section e See the Adjust the oven thermostat Do it yourself section e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective e See the Using the clock and timer section Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet The oven temperature is too high to set a self clean operation Make sure electrical plug is plugged into a live properly grounded outlet Allow the range to cool to room temperature and r
7. for local inspector s use IMPORTANT observe all governing codes and ordinances Note to Installer Be sure to leave these instructions with the Consumer Note to Consumer Keep these instructions for future reference Skill level Installation of this appliance requires basic mechanical skills Completion time 1 to 5 hours Proper installation is the responsibilitu of the installer Product failure due to improper installation is not covered under the Warranty WARN ING this appliance must be properly grounded FOR YOUR SAFETY AWARN ING Before beginning the installation switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally When the service disconnecting means cannot be locked securely fasten a prominent warning device such as a tag to the service panel FOR YOUR SAFETY All rough in and spacing dimensions must be met for safe use of your range Electricity to the range can be disconnected at the outlet without moving the range if the outlet is in the preferred location remove lower drawer To reduce the risk of burns or fire when reaching over hot surface elements cabinet storage space above the cooktop should be avoided If cabinet storage space is to be provided above the cooktop the risk can be reduced by installing a range hood that sticks out at least 5 beyond the front of the cabinets Cabinets in
8. ui Pour les Consommateurs Canadiens CUT ALONG THIS LINE AND RETURN CARD THANKS I L c ad 50 OWNERSHIP REGISTRATION CERTIFICATE FICHE D INSCRIPTION DU PROPRIETAIRE Please register your product to enable us to contact you Veuillez enregistrer votre produit afin de nous permettre de inthe remote eventa safety notice is issued for this product communiquer avec vous si jamais un avis de s curit concemant and to allow for efficient communication under the terms ce produit tait mis et de communiquer facilement avec vous en of your warranty should the need arise vertu de votre garantie si le besoin s en fait sentir REGISTER ON LINE www geappliances ca MAIL TO P 0 BOX 1780 MISSISSAUGA ENREGISTREMENT SURINTERNET wwwelectromenagersge ca POSTERA ONTARIO LAY 461 O MR M O MRS MME FIRST NAME PR NOM LAST NAME NOM O MISS MLLE O MS STREET NO N RUE STREET NAME RUE APT NO APP RR CITY VILLE PROVINCE POSTAL CODE POSTAL AREA CODE IND REG TELEPHONE DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE YES OUI O IF YES SI QUI EXPIRATION AVEZ VOUS ACHET UN CONTRAT DE SERVICE POUR CET APPAREIL NO NON O NAME OF SELLING DEALER NOM DU MARCHAND MODEL MOD LE INSTALLATION DATE DATEDINSTALLATON CORRESPONDENCE ENGLISH CORRESPONDANCE L1 FRAN AIS SERIAL S RIE L1 Ido not wish to r
9. Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause Spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Do not leave plastic items on the cooktop they may melt if left too
10. Time min Time min Comments Ground Beef 1 Ib 4 patties C 3 8 Space evenly Y to Ya thick 4 Ibs 16 patties C 5 11 Beef Steaks Rare Ya to 1 thick E 6 4 Steaks less than 4 thick Medium 1to 1 lbs D 8 6 are difficult to cook rare Well Done D 0 8 Slash fat Raret 1 2 thick C 0 8 Medium 2 to 2V lbs C 5 10 12 Well Done D 20 20 Chicken 1 whole cut up B 25 25 Brush each side with 2 to 2 Ibs melted butter split lengthwise Broil skin side down first Breast B 25 15 Bakery Product Bread toast 2 to 4 slices D 3 1 Space evenly Place English English Muffin 2 split E 3 4 muffins cut side up and brush with butter if desired Lobster Tails 2 4 B 18 20 Do not Cut through back of shell turn Spread open Brush with over melted butter before broiling and after half of broiling time Fish Fillets 1 Ib 74 to V thick D 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick D 0 5 Turn carefully Do not Fillets 2 Ye to Y thick D 0 turn skin side down Ham Slices Ya thic C 6 6 precooked 1 thick C 8 Pork Chops 2 v thick C 0 10 Slash fat Well Done 2 1 thick about 1 Ib C 5 15 Lamb Chops Medium 2 1 thick about 10 D 7 4 Slash fat Well Done to 12 oz D 0 9 Medium 2 v thick about 1 Ib D 9 6 Well Done D 4 10 17 suononujsu fijajos D pub 24109 DBuiupa A gt aa cQ ag S
11. m Q 3 Q Q i Q 3 3 Q sdi1 ousa qnoJJ uoddns jauinsuo Buiqo Safety Instructions a power failure BROIL HI LO START TIME E Bron HI LO Care and Cleaning Installation Instructions dD E C 8 o YE S E Consumer Support 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function f you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Special features of your upper oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after Touch the START TIME pad The display will show 12 shdn 12 hour shut off Touch the START TIME pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection
12. usable but not recommended Poor performance May scratch the surface 13 suononujsu fijajos O Q M Q 3 Q Q i Q 3 3 Q SUOI 2n1 SUI UOl D D SUI sdi1 ousa qnoJJ uoddns jauinsuo Buiqo Using the upper oven controls Throughout this manual features and appearance may vary from your model OVEN CONTROLS CONVECTION BAKE MULTI 1 RACK TES PROBE LOCKOUT CLEAN PusH START un c T3 S 5 Uu E 2 o un Features and appearance may vary Oven Control Clock Timer and Features 2 E 7 BAKE Pad O OVEN LIGHT Pad Touch to select the bake function Touch to turn the oven light on or off z e BROIL HI LO Pad Oo START TIME pad c Touch to select the broil function Use along with COOKING TIME or SELF o CLEAN pads to set th to start and d 6 CONVECTION BAKE MULTI 1 RACK Pad Een ee p a o Touch to select baking with the convection function COOK TIME Pad Touch and then touch th ber pads to set Q emori Par nu n Touch to select roasting with the convection cook The oven will shut off when the cooking c function i S time has run out o9 O START Pad OFF Pad 3 Must be touched to start any cooking or Q Touch og i ouch to cancel ALL upper oven operations D er cleaning function except the clock timer and Range Lockout c n O Display CLOCK Pad Shows the time of day oven temperature Touch before setting the clock whether the oven is in the bake broil or self
13. 2 4 as many times as needed Follow these instructions for any Stainless Steel surface on your range DO NOT USE the following products for cleaning the Cooktop or Stainless Steel parts e Caustic Lye Sodium Hydroxide or cleaners containing this chemical e Hard or Steel Wool Pads e Abrasive Materials or Chemicals To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 1 800 661 1616 Canada www GEAppliances ca 33 suononujsu fijajos suomonagsu bunp4ado aa cQ qa S 5 Hn sdi1 ousa qnoJJ uoddns jauinsuo Buiqo Safety Instructions Operating Instructions co SS 3c S EE BE Uv Troubleshooting Tips Consumer Support Care and cleaning of the range Lift the door straight up and off the hinges The gas at the bo Do notr it has an et is designed with a gap tom to allow for proper air circulation b or clean the door gasket extremely low resistance to abrasion If you no frayed o has beco you shou ice the gasket becoming worn damaged in any way or if it me displaced on the door d have it replaced 34 Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle Make sure the oven is completely
14. 5 to 10 min M Medium Hi 5 min 3 min 425 160 5 to 10 min Fe edium Well Hi 5 min 3 min 425 165 5 to 10 min Well Done Hi 5 min 3 min 425 170 5 to 10 min Rare Hi 5 min 3 min 425 140 8to 10 min z edium Rare Hi 5 min 3 min 425 145 8 to 10 min Thickerthan 2A edum Hi 5min 3min 425 160 8to 10min edium Well Hi 5 min 3 min 425 165 8 to 10 min Most thinner steaks will not cook to any less than Medium Well t May be difficult to cook thicker steaks to Well Done Restaurant Quality Steak Easy as 1 2 3 I Prep 2 Cook 5 Enjoy 10 11 Bring steak to room temperature NOTE Always use safe food practices when handling meat Season both sides to taste and coat with olive oil or similar Preheat the oven to BAKE at 425 with the oven rack in center position C Place your Lodge cast iron griddle on the designated area of the cooktop and then preheat the griddle on the Hi setting for 5 minutes Sear steak on each side for 3 minutes NOTE There will be smoke ensure there is proper ventilation Remove your Lodge cast iron griddle from the cooktop and place directly in the oven with the steak still on the griddle A CAUTION the griddle will be VERY HOT Insert the meat probe that came with your range into the center of the steak making sure that the tip of the probe is in the center of the steak Plug the probe into the o
15. FOOD Low Bread Pastries Medium Chocolate Butter Medium Sauces Stews Cream Soups Medium Vegetables High Soups liquid High Tea or Coffee The Guide is for reference only and the SETTING that you need will depend on the amount and type of food the starting temperature of the food and the length of the holding time How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Dual Surface Unit Control Knob The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small surface unit turn the control knob counterclockwise to the small surface unit settings To use the large surface unit turn the control knob clockwise to the large surface unit settings Using the COOK WARM Zone The COOK WARM ZONE located in the back center of the glass surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the COOK WARM ZONE could result in food borne illness Push and turn the control knob to any desired setting For best results all foods on the COOK WARM ZONE should be covered with a lid or aluminum foil When warming pas
16. Racks Era ee 37 Self Cleaning 31 32 Stainless Steel Surfaces 33 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the lower oven drawer Printed in Mexico 183D6379P045 29 5648 08 08 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life ANTI TIP DEVICE To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket See installation instructions shipped with the bracket for complete details before attempting to install To check if the bracket is installed and engaged properly carefully tip the range forward The bracket should stop the range within 4 inches If it does not the bracket must be BURNS or other SERIOUS reinstalled If the range is pulled from the wall for any reason INJURIES can result always repeat this procedure to verify the range is properly INSTALL and CHECK the secured by the anti tip bracket ANTI TIP bracket following For free standing or slide in ranges never completely remove the instructions supplied the leveling legs or the range will not be secured to the anti tip with the bracket device properly If you did not
17. cleaning mode the times set for Number Pads Oo the timer or automatic oven operations Use to set any function requiring numbers S and if the range is locked such as the time of day on the clock the Oo BERE d timer the oven temperature the internal food o ii a temperature the start time and length of o E E Touch to select self cleaning function operation for timed baking and self cleaning 2 See the Using the self cleani tion 5 ee the Using the se ndi oven ion TIMER ON OFF Pad 3 If F and a number or letter flash in the display Touch to select the timer feature and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow Q PROBE Pad the oven to cool for one hour Put the oven back into Touch when using the probe to cook food operation If the function error code repeats disconnect RANGE LOCKOUT Pad the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Touch the RANGE LOCKOUT pad and then touch the START pad to lock unlock the surface units oven burners and control panel so they cannot be activated Consumer Support 14 Using the upper oven To avoid possible burns place the racks in the desired position before you turn the oven on e The oven has 5
18. close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst STAS RADIANT SURFACE UNITS Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use They may become hot and could cause burns geappliances ca Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surfac
19. cool To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water The area outside the gasket can be cleaned with a soap filled plastic scouring pad Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning To clean the outside of the door Use soap and w
20. let pot holder contact the or food in the oven when not in use heating elements e c 6 et 5 o bunp4jado Keep the oven vent unobstructed Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also Foke Sure and oralet Dane in place Correct to reduce the possibility of grease fires a precaution against burns from touching hot O surfaces of the door or oven walls The lowest If you should have a grease fire in a broiler Q position R is not designed to slide pan press the CLEAR OFF pad and keep the oven door closed to contain fire until Q Do not heat unopened food containers it burns out Q Pressure could build up and the container O could burst causing an injury Never place use or self clean the lower oven c drawer pan in the upper oven E Q e SELF CLEANING UPPER OVEN Lal Be sure to wipe up excess spillage before Clean only parts listed in this Owner s Manual a a a self cleaning operation If the self cleaning mode malfunctions g 2 Grey porcelain coated racks may be cleaned turn the oven off and disconnect the power Q 2 in the oven during the self clean cucle supply Have it serviced by a qualified 9 eo 1 ici 3 Before self cleaning the oven remove technician n any broiler pan grid and other cookware Do not use oven cleaners No commercial oven N cleaner or oven liner of any kind should be ever place use or self clean the lower oven d used in or around any
21. margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 8096 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 8096 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 7096 vegetable oil 29 suononujsu fijajos O Q M Q 3 Q Q i Q 3 3 Q SUOI 2n1 SUI UOl D D SUI sdi1 ousa qnoJJ uoddns jauinsuo Buiqo Safety Instructions D c 5 A O 3 c o L G O Installation Instructions Tips Troubleshooting Consumer Support Using the lower oven drawer The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer include pizza frozen foods casseroles biscuits rolls and many desserts d RARA RIRA PAPAJ lt m Push in and turn the lower oven drawer knob to any desired setti
22. part of the oven rawer pan in the upper oven a Residue from oven cleaners will damage Gg Do not clean the door gasket The door gasket the inside of the oven when the self clean c is essential for a good seal Care should be cucle is used taken not to rub damage or move the gasket 5 e n O Vl S pi READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY E SAVE THESE INSTRUCTIONS q14o0ddng Jawnsuo buno Safety Instructions D E G 2 O TD E o V G O Installation Instructions Troubleshooting Tips Consumer Support Using the griddle ol FF 8 Hi 8 6 4 2 Ll0l0 2 4 6 8 Hi 8 Your non stick coated griddle provides an extra large cooking surface for meats pancakes or other food usually prepared in a frying pan or skillet How to Place the Griddle A CAUTION piace and remove the griddle only when the griddle is cool and all surface units are turned OFF IMPORTANT Always place and use your griddle on the left surface units only NOTE Do not clean the griddle in the self cleaning oven Using the Griddle Most griddled foods require cooking on a preheated surface Preheat griddle according to the guide below then switch to the desired cook setting Preheat Setting Type of Food and Time Cook Setting Warming 5 5 Tortillas 5 min Pancakes 8 3 5 min Hamburgers 5 3 5 min Fried Eggs 5 2 4 min Ba
23. receive an anti tip bracket with your purchase call 1 800 626 8774 to receive one at no cost in Canada call 1 800 561 3344 For installation instructions of the bracket visit GEAppliances com in Canada GEAppliances ca AWARNING All ranges can tip Operating Instructions Care and Cleaning WH SAFETY PRECAUTIONS Use this appliance only for its intended purpose Do not leave children alone children should as described in this Owner s Manual not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not allow anyone to climb stand or hang on the oven door drawer or cooktop They could damage the range and even tip it over causing severe personal injury Installation Instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified Do not store flammable materials in an oven technician or near the cooktop Elo ere nin anne tice Scone CAU TI ON Items of interest to children the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker should not be stored in cabinets above a range or on the backsplash o
24. surface unit you are cooking on 12 About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely DRAGGING D Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not
25. with the paper towel To replace cover 7 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range 37 suoljonijsu fijajos suomonajsu bunp4jado 55 zd eo Oc Sz 39 Hn gt sdi ousa qnoJJ 11oddns jauinsuo Bune Safety Instructions Operating Instructions o C pu S 5 o Installation Troubleshooting Tips Consumer Support Cleaning the glass cooktop 55 ERAMA n Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade 38 Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 2 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes
26. Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks Multi rack baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multi rack baking To cook food on more than one rack in convection bake use CONVECTION BAKE MULTI 3 Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Touch the OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature is reached In convection bake modes for maximum cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal When baking larger foods on 3 racks place one rack in the 2nd A position one on the Ath C position and the third rack in the 6th E position When baking cookies place the racks in the 3rd BJ 4th C and 5th D positions dii b e For best results when roasting large turkeys an
27. Call 1 800 561 3344 7 days a week Parts and Accessories www GEAppliances ca To inquire about purchasing a part or an accessory for your appliance call our National Parts Centre at 1 800 661 1616 Contact Us www GEAppliances ca LEA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to Mabe Canada Inc 1 Factory Lane Moncton New Brunswick E1C 9M3 Register Your Appliance www GEAppliances ca Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material
28. Do not use tongs to pull on it they might damage it A CAUTION x prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 23 suononugsu Ajajos O Q Q 3 Q Q s gt Q 3 3 Q suoimanJjsu UOI D D SUI sdi ousa qnoJJ q14oddng jauinsuo Bune Using the convection oven Convection Roasting Guide Safety Instructions Meats Minutes Lb Oven Temp Internal Temp Beef Rib 3 to 5 Ibs Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Boneless Rib Top Sirloin Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 F Medium 14 18 325 F 160 F Pot Roast 2 to 3 Ibs chuck rump 35 45 300 F 170 F Pork Bone in 3 to 5 lbs 23 27 325 F 170 F Boneless 3 to 5 Ibs 23 27 325 F 170 F Pork Chops to 1 thick 2 chops 30 35 total 325 F 170 F 4 cho
29. FF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the TIMER ON OFF pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the TIMER ON OFF pad and then touching th
30. HI LO pads at the same time until the display shows SF 2 Tap the START TIME pad until SAb bAtH appears in the display 3 Touch the START pad and 2 will appear inthe display Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 4 Touch the BAKE pad No signal will be given 6 Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If D C doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The OFF and COOK TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the START TIME pad until SAb bAtH appears in the display Touch the START pad and D will appear in the display Touch the COOK TIME pad NJN KR N Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed 6 Touch the S
31. NT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper oven after the self clean cycle has ended The oven may still be hot How to Set the Upper Oven for Cleaning For the self clean cycle to operate the RANGE LOCKOUT must be off See the Range Lockout section J Touch the SELF CLEAN pad 2 Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cucle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is J Touch the START pad NOTE The surface units should be turned off during the self clean cucle The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cucle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperatu
32. RANGE Install the oven racks in the oven and position the range where it will be installed Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven racks If using a spirit level take two readings with the level placed diagonally first in one direction and then the other The rear leveling legs must be adjusted prior to moving the range into position They can be adjusted from the bottom at the back of the range Adjust from the bottom back of range warming drawer models Back of range D Use an open end or adjustable wrench to adjust the leveling legs until the range is level E Replace the drawer or panel 42 FINAL INSTALLATION CHECKLIST e Check to make sure the circuit breaker is closed RESET or the circuit fuses are replaced Be sure power is in service to the building Note on some models If the clock flashes bAd and then LinE with a loud tone the neutral connection to the range is not wired correctly Check the terminal block connections and or house wiring to correct Check to be sure that all packing materials and tape have been removed This will include tape on metal panel under control knobs if applicable adhesive tape wire ties cardboard and protective plastic Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated e Chec
33. TART pad 7 Touch the BAKE pad No signal will be given How to Exit the Sabbath Feature 7 Touch the OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only D is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the START TIME pad until 12 shdn or no shdn appears in the display 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roosting If gt C doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power return
34. are some general guidelines Convection Bake Preheat the oven See the Using the Oven Preheating and Pan Placement section Ideal for foods cooked on multiple racks Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Auto Recipe Conversion You can use your favorite recipes in the convection oven When using CONVECTION BAKE the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures 7 Using the number pads enter the temperature recommended in the recipe 2 Touch the START pad The display will show the temperature you entered from your recipe The oven will automatically convert it to the convection cooking temperature Roasts or poultry should be cooked on rack position A When you are convection roasting it is important
35. ater to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Removable Lower Oven Drawer NOTE Before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the drawer Pull the drawer straight out until it stops Press the tabs on both sides in while pulling the drawer forward and free Removable Lower Oven Drawer Pan NOTE Before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool NOTE Allow lower oven drawer to cool before removing pan NOTE Wipe spills promptly after
36. ay Touch the START pad p The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F 6 At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the START TIME pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will sound 8 Touch the OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off 25 suononujsu fijajos O Q
37. cal walls above the cooktop surface Allow 30 minimum clearance between the surface units and the bottom of unprotected wood or metal top cabinet and 15 minimum between the countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinet storage is installed reduce the risk by installing a range hood that projects horizontally a min of 5 beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 200 F Not less than the Hood width of the range DAT 5 Min Locate the outlet box within either shaded area Install the outlet box on either side of the Flooring under the range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 thick sheet of plywood lor similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Installation Instructions LEVEL THE
38. cleanup easier Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 2 Allow the cooktop to cool Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 2 Allow the cooktop to cool Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly
39. con None Breakfast 8 4 Sausage Links 5 min Hot Sandwiches 8 3 such as 3 min Grilled Cheese NOTE Griddle settings may need to be adjusted if griddle is used for an extended time NOTE Your griddle will discolor over time as it becomes seasoned with use To turn on the surface units for the entire griddle turn the knob clockwise To turn on the surface unit for the back half of the griddle turn the knob counterclockwise A CAUTION ne entire griddle will still become hot IMPORTANT NOTES Avoid cooking extremely greasy foods and be careful of grease spillover while cooking Never place or store any items on the griddle even when it is not in use The griddle can become heated when using the surrounding surface units geappliances ca Restaurant Quality Steak Many fine restaurants will prepare steak by first searing it using cast iron and then continue to finish the steak in the oven Using the Lodge cast iron griddle that came with your range you can do the very same thing in the comfort of your own home The chart and instructions below will guide you through this process Griddle Griddle Sear Each Probe Meat Desired Control Preheat Side OvenTemp Internal Thickness Doneness Setting Time Hi Setting Bake Temp Rest Time 3 4 to Walt edium Well Hi 5 min 3 min 425 165 5 min Well Done Hi 5 min 3 min 425 170 5 min edium Rare Hi 5 min 3 min 425 145
40. cooled After preparing the meat and placing it on a trivet or on a broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Upper Oven For Roasting When Using the Probe 7 Insert the probe into the food E Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door 3 Touch the PROBE pad 4 Touch the number pads to set the desired internal food or meat temperature 5 Touch the BAKE pad 6 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the inter
41. d roasts we recommend using the probe included in the convection oven g 82 pr 3 0 r4 38 Ss 0 OO oo oo oo 060 OG geappliances ca How to Set the Upper Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad 7 Place the rack in the rack position A 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the PROBE pad INI Ne Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display Insert the probe completely into the food After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the OFF pad Use hot pads to remove the probe from the food
42. e display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the upper oven control to delay start the oven cook for a specific 2 Using the number pads enter the desired temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 5 Touch the START TIME pad Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the START TIME pad length of time and then turn off automatically to check the start time you have set or touch a gt 2 G a the COOK TIME pad to check the length oS Make sure the clock shows the correct n 29 7 8 of cooking time you have set c 8 9 time of day Os The oven will turn on automatically ot coor 7 Touch the BAKE pad The word ON and 100 will be displayed 3 9 IME The cook tim
43. e number pads to enter the new time you want To reset the clock touch the CLOCK pad Enter the correct time of day by touching the appropriate number pads Touch the START pad Using the timed baking and roasting features upper oven only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth geappliances ca CQ oo o Jo ms COR OO DO oo oA 00 OG IO oo OO o TART E 00 oo oo oo OO OIOIE 9 OG How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad 2 Using the number pads enter the desired temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 35 Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up th
44. e removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete 7 When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature you may open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOK TIME pad If the racks become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range geappliances ca If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Fai
45. e unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range suononujsu bunp4jado C o Q 3 Q Q s gt Q 3 3 Q SUOI 2n1 SUI UOl D D SUI sdi ousa qnoJJ L1oddns Jawnsuo uno Operating Instructions O S c 5 S O 3 c o V G O Installation Instructions Tips Troubleshooting Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING LOWER OVEN DRAWER The purpose of the warm setting of the lower oven drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked using the warm setting of the lower oven drawer Do not use the lower oven drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans
46. e will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the OFF pad to clear the display 19 suononujsu fijajos O Q m Q 3 Q Q i Q 3 3 Q sdi1 ousa qnoJJ uoddns jauinsuo Buiqo Safety Instructions Installation Instructions 9 and Cleaning Tips oo 00 Troubleshooting t o Q 2 A LL o c o O Using the probe For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven eoo 9 IO Oo JG CO OO OG 20 Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has
47. each use Glass Window To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth geappliances ca To replace the drawer 7 Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it 2 Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it 3 Slide the drawer all the way in Never place use or self clean the lower oven drawer pan in the upper oven Lower oven drawer has a removable pan for easy cleaning Clean with hot soapy water and a sponge or dish towel Dry with a clean cloth An oven cleaner such as Easy Off may also be used Be sure to follow the directions on the oven cleaner Replace the pan in the lower oven drawer 35 suononujsu fijajos suomonajsu bunpjado 55S zd eo o o Sz 39 Hn sdi ousa qnoJJ q14oddng Jawnsuo Bune Safety Instructions Operating Instructions co 95 3c S 53 BE Uv Troubleshooting Tips Consumer Support Care and cleaning of the range Vent appearance and location vary OG Surface unit knob 36 Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bo
48. eaning Do not use a steel wool pad it will scratch the surface In order to avoid any discolorations and or grease stains we recommend cleaning and removing any spills spots and grease from the range after use It is important to use a soft cloth or paper towel every time the range is cleaned to avoid any scratches Read carefully the instructions on the back of the Brightener included with your range for better results Griddle Precautions If something has spilled under the griddle it should be cleaned up as soon as possible to prevent baked on food soil See the Cleaning the glass cooktop section Do not allow grease to accumulate under the griddle as it can be a fire hazard Clean under the griddle as soon as it is cool See the Cleaning the glass cooktop section Do not place your griddle in the microwave Always turn off all surface units before removing the griddle Use caution when handling a hot griddle Cleaning Instructions 7 Wash using warm soapy water Wet soft cloth or paper towel avoid using excessive water Wipe the surface in the direction of the grain following the steel lines Rinse and wring out a soft cloth or paper towel and dry the range Z Apply a degreaser that does not contain sodium hydroxide or Stainless Steel Cleaner follow instructions 3 Apply Cerama Bryte Stainless Steel Brightener follow instructions 4 Repeat steps
49. eceive any promotional offers regarding this product L1 Je ne d sire pas recevoir d offres promotionnelles concernant ce produit GE Electric Range Warranty All warranty service provided by our Factory Service Centers Staple your receipt here a or an authorized Customer Care technician For service Proof of the original purchase call 1 800 561 3344 Please have serial number and model date is needed to obtain service number available when calling for service under the warranty suononJjsu fijajos For The Period Of Mabe Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this on From the date of the limited one year warranty Mabe will also provide free of charge all labor and in home service 3 OQ original purchase to replace the defective part 2 T lt 3 Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the Q Q From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off os original purchase A replacement radiant surface unit if it should burn out a e During this limited additional four year warranty you will be responsible for any labor or in home service Q What Mabe Will Not Cover 3 Service trips to your home to teach you how to use Damage to the glass cooktop caused by use of cleaners a the product other than the recommended cleaning creams I
50. ected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code Clean up heavy spillovers before starting the clean cucle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats This is reminding you to enter a probe temperature after plugging in the probe A fuse in your home may be blown or the circuit breaker tripped Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Enter a probe temperature Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used The Range Lockout feature is activated See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset
51. ed RAMA TE Damage from Sugary Spills and Melted Plastic Turn off all surface units Remove hot pans N Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 661 1616 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 KIU pce core att rer sates who WB64X5027 Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 j Any remaining spillover should be left until the surface of the cooktop has cooled Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary 9 suogonJjsu fijajos suomonajsu bunp4jado 55 2 eo 2 cy Sz 39 A sdi ousa qnoJJ q14oddng jauinsuo Bune Installation Free Standing Instructions Electric Ranges BEFORE YOU BEGIN Read these instructions completely and carefully IM PO RTANT Save these instructions
52. elay Start function Touch the COOK TIME pad The display will show Hld OFF Touch the COOK TIME pad again to activate the feature The display will show Hld ON 3 Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode 27 suononujsu fijajos O Q m Q 3 Q Q i Q 3 3 Q SUOI 2n1 SUI UOl D D SUI sdi1 ousa qnoJJ uoddns sawinsuo7 Buiqo Safety Instructions BROIL HI LO When the display shows D the oven is set in Sabbath When the display show D C the oven is baking roasting Care and Cleaning Installation Instructions When the display shows D the oven is set in Sabbath When the display shows 2 C the oven is baking roasting Troubleshooting Tips BROIL HI LO START TIME oO t o Q 2 A LL o c o O 28 Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting in the upper oven only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL
53. eset the controls Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot See the Using the self cleaning upper oven section e This is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cucle Allow the oven to cool below locking temperature 45 suogonJjsu fijajos suomonajsu bunosado z Q M Q 3 Q Q i Q 3 3 Q suomanJjsu UOI D D SUI 11oddns jauinsuo Safety Instructions Operating Instructions D c 5 A O 3 c o V G O Installation Instructions Consumer Support Before you call for service 2 Troubleshooting Tips Problem Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Probe appears in the display Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor LOC appears in the display 46 Possible Causes Oven controls not properly set What To Do See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been sel
54. f a range children climbing on the range to reach items could be seriously injured Troubleshooting Tips t 2 A LL E 5 o c o O geappliances ca O M 77 COOK MEAT AND POULTRY THOROUGHLY a o Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness AWARNING a SAFETY PRECAUTIONS cs Never wear loose fitting or hanging garments Do not touch the surface units the heating 5 S uU while using the appliance Be careful when elements or the interior surface of the oven gt Q reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purp
55. gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the lower oven drawer Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range C o Q 3 Q Q s gt Q 3 3 Q SUOI 2n1 SUI UOl D D SUI sdi ousa qnoJJ q14o0ddng Jawnsuo buno Operating Instructions O c O m oO TD c o D G O Installation Instructions Tips Troubleshooting Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing
56. geappliances ca C Safety Instructions 2 7 Installation Owner s Manual O Instructions 40 42 amp Installation uo Operating Instructions Anti Tip Device 40 Instructions Convection Oven 21 24 Level theRange 42 D Roasting Guide Sete 24 Safety Instructions 40 CBC960 Timed Convection Baking 25 Cc Helle ie d cfe hts 8 9 Accessories 48 Restaurant Quality Steak 9 S Lower Oven Drawer 30 Tr oubleshooting D Range Lockout 2 1 UPS S itecto teni 44 47 Sutrtacelinits scc 10 13 C Thermostat 29 30 CONSUME SUPPONI Consumer PORN R serres DE Support ES hes Back Cover O Aluminum Foil xai us 16 Product Registration 49 50 Q Baking or Roasting 16 Warranty 51 PES Broiling Guide Dg uter em E anger Q Clock and Timer 18 q Oven Controls ed cs 14 Preheating sac 16 Y Probe as ras eee 20 4 Sabbath Feature 28 lt Self Cleaning 31 32 O Special Features 26 27 Timed Baking and p Roasting Features 19 cc Care and Cleaning Control Panel and Knobs 36 Glass Cooktop Surface 38 39 Griddle isni rarena 33 Lift Off Oven Door 34 Lower Oven Drawer 35 Oven Air Vents 36 Oven Heating Elements 34 Oven Light Replacement 37 Oven
57. hey are snug but be careful not to overtighten 7 Re install knob on range and check performance C Using the self cleaning upper oven The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heawy soil on the oven bottom RANGE LOCKOUT PusH START SELF CLEAN 4 8 oo 2 6 7 Before a Clean Cycle For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove broiler pan broiler grid probe all cookware and any aluminum foil from the oven NOTE Your oven is equipped with grey porcelain coated oven racks they may be left in the oven during the self clean cycle The oven racks can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry geappliances ca Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTA
58. ion bake Touch the CONVECTION ROAST pad for convection roasting E Touch the number pads to set the desired oven temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting E Touch the number pads to set the desired oven temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the displ
59. ips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil Do not use round bottom woks You could be seriously burned if the wok tipped over 11 suononujsu fijajos C Q 45 Q 3 Q Q i Q 3 3 Q suononJjsu UOl D D SUI sdi1 ousa qnoJJ uoddns jauinsuo Buha Safety Instructions D c 5 A O 3 c o L G O Installation Instructions Troubleshooting Tips Consumer Support Using the surface units The following information will helo you choose cookware which will give good performance on glass cooktops SURFACE COOKING Never cook directly on the glass Always use cookware OFF CEER Y Always place the pan in the center of the
60. it by touching the CLEAR OFF pad setting the clock and resetting any cooking function To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary Be sure the surface unit controls are turned OFF Turn this feature off to use the range See the Range Lockout section Problem Fan noise Convection fan not working Drawer does not slide smoothly or drags Lower oven drawer will not work Excessive condensation in the drawer Food dries out in the lower oven drawer Possible Causes The convection fan may turn on and off automatically Preheat temperature not reached The drawer is out of alignment geappliances ca What To Do This is normal To maximize cooking evenness the fan is designed to operate in both directions with a pause in between Fan will start automatically once the preheat temperature is reached Fully extend the drawer and push it all the way in See the Care and cleaning of the range section Drawer is overloaded or load is unbalanced A fuse in your home may be blown or the circuit breaker tripped Reduce weight Redistribute drawer contents Replace the fuse or reset the circuit breaker The upper oven is self cleaning Wait for the self clean cycle to finish and the oven to cool Controls improperly set Liquid in drawer See the Lower oven drawer section Remove liquid
61. k to make sure that the rear leveling leg is fully inserted into the Anti Tip bracket and that the bracket is securely installed OPERATION CHECKLIST e Turn on one of the surface units to observe that the element glows within 60 seconds Turn the unit off when glow is detected If the glow is not detected within the time limit recheck the range wiring connections If change is required retest again If no change is required have building wiring checked for proper connections and voltage e Check to make sure the Clock on models so equipped display is energized If a series of horizontal red lines appear in the display disconnect power immediately Recheck the range wiring connections If change is made to connections retest again If no change is required have building wiring checked for proper connections and voltage It is recommended that the clock be changed if the red lines appear Be sure all range controls are in the OFF position before leaving the range Installation Troubleshooting Operating Instructions Tips Instructions Consumer Support Care and Cleaning Safety Instructions o Q o 9 c S Q Qa o o Notes Safety Instructions Operating Instructions D c 5 A O 3 c o V O Installation Instructions Consumer Support Before you call for service Troubleshooting Tips Problem Possible Causes Surface units will not maintain a rolling boil o
62. lastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Upper Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting 2 Touch the number pads to set the desired oven temperature Remember to adjust baking temperature accordingly See the Adapting Recipes section Multi Rack
63. lure to take this precaution could result in tipping of the range and cause injury Lodge Cast Iron Griddle 7 Rinse with hot water do not use soap and dry thoroughly 2 Before cooking prepare the surface with cooking spray or vegetable oil 3 After cooking clean the griddle with a stiff brush and hot water Using soap is not recommended and harsh detergents should never be used 4 Towel dry immediately and apply a light coat of cooking spray or vegetable oil while the griddle is still warm 31 Storeina cool dry place 6 Donot wash in a dishwasher Stainless Steel Surfaces Protecting STAINLESS STEEL has a reputation for withstanding tough abuse for years This is a key reason why it is so popular with the food service industry However stainless steel appliances can have surface imperfections discolorations or blemishes that consumers with a critical eye notice and find unattractive in the home These discolorations or blemishes can be caused by something as simple as leaving fingerprint smudges on the stainless steel surface overnight For stainless steel appliances where blemishes are prone to show on the surface we recommend APPLYING A COAT OF CERAMA BRYTE Stainless Steel Cleaning Polish amp Conditioner purchased separately follow instructions This will help you to maintain the brightness and appearance of your stainless steel appliance Cl
64. may ignite flammable items and will increase pressure in closed containers which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns 15 suononujsu fijajos O Q m Q 3 Q Q i Q 3 3 Q suoimonJjsu UOl D D SUI sdi1 ousa qnoJJ uoddns jauinsuo Buiqo Using the upper oven How to Set the Upper Oven for Baking or Roasting Safety Instructions 7 Touch the BAKE pad Tupe of Food Rack Position D 2 Touch the number pads to set Frozen pies on cookie sheet C Z the desired temperature Angel food cake A L V 3 Touch the START pad Bundt or pound cakes C A The word ON and 100 will be displayed Biscuits muffins brownies Borc I As the oven heats up the display will show cookies cupcakes the changing temperature When the oven layer cakes pies c reaches the temperature you set a tone Edestral e BorC The oven has a special low rack R will sound position just above the oven bottom Turkey RorA Use it when extra cooking space is To change the oven temperature during BAKE Rodsling mas needed for example when cooking a large turkey The rack is not designed to slide out at this position cycle press the BAKE pad and then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessa
65. mproper installation delivery or maintenance Replacement of house fuses or resetting of circuit 2 Failure of the product if it is abused misused breakers or used for other than the intended purpose or Damage to the product caused by accident fire floods S used commercially or acts of God e Damage to the glass cooktop caused by hardened Incidental or consequential damage caused by possible spills of sugary materials or melted plastic that defects with this appliance are not cleaned according to the directions in the Owner s Mant dl Damage caused after delivery Product not accessible to provide required service 55 zd eo Oo Sz 5 A EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor MABE CANADA INC sdi bunoousa qnoJ 51 Consumer Support GE Appliances Website www GEAppliances ca Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals on line Schedule Service www GEAppliances ca Expert GE repair service is only one step away from your door
66. nal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cucle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe Using the convection oven geappliances ca The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking n a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat NOTE To maximize cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal CONVECTION BAKE MULTI 1 RACK 00000 CD 9 9 9 oo OG Cc XR To help you understand the difference between convection bake and roast and traditional bake and roast here
67. ng To Use the Lower Oven Drawer Push in and turn the lower oven drawer knob to any desired setting Allow the lower oven drawer to preheat The ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position It remains ON until the knob is moved to the OFF position The Heating signal light is located below the ON signal light and glows when the heating elements are active Preheat is complete after the Heating signal has turned off for the first time with each use NOTES Always use the included drawer rack when using the Lower Oven Drawer The lower oven drawer cannot be used during a self clean cycle of the upper oven Do not put food foil or cookware directly on the bottom of the lower oven drawer Always use the included drawer rack If foods require a cover use only foil or lids able to withstand baking temperatures Do not use plastic Maximum height of foods that can be placed in the lower oven drawer is 4 Do not put liquid or water in the lower oven drawer Never place plastics paper canned foods or combustible material in the lower oven drawer The lower oven drawer uses less energy than the upper oven Allow the following approximate times for preheating Desired Lower Oven Temperature Preheat Time WARM 10 minutes 350 F 20 minutes 425 F 30 minutes Adjust the lower oven drawer thermostat Do it you
68. of fat drippings in or near your lower oven drawer Do not warm food in the lower oven drawer for more than two hours Do not touch the heating element or the interior surface of the lower oven drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the lower oven drawer may be hot when the drawer is opened Use care when opening the lower oven drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish Never place use or self clean the lower oven drawer pan in the upper oven geappliances ca As UPPER OVEN Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area When using cooking or roasting bags in the Items stored in the oven can ignite oven follow the manufacturer s directions Keep the oven free from grease buildup Do not use your oven to dry newspapers Place the oven racks in the desired position If overheated they can catch fire while the oven is cool If racks must be handled Do not leave paper products cooking utensils when hot do not
69. oft cloth NOTE The lower oven drawer control knob is not interchangeable with the surface unit knobs Be sure to reinstall the lower oven drawer knob to the original location The lower oven drawer knob may be identified by the increasing numbers from Ww to 450 Wire cover holder Oven Racks and Drawer Racks Clean the racks with an abrasive cleanser The oven racks may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cucle Oven Light Replacement A CAU TI ON Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover 2 Donot touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb geappliances ca To make the racks slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks
70. or indentation of the cooktop Improper cookware being used Frequent cycling off and on of surface units You forgot to enter a bake temperature or cleaning time Control signals after entering cooking time or delay start Food does not bake Oven controls improperly set This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section Call a qualified technician for replacement Use only flat cookware to minimize cycling Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time See the Using the oven section eres ts sc Rack position is incorrect See the Using the oven section or the rack is not level Incorrect cookware or See the Using the oven section cookware of improper size being used Oven thermostat needs e See the Adjust the oven thermostat Do it yourself adjustment section 44 Problem Close Door scrolls in the display when BROIL is set Food does not broil properly in the upper oven Upper oven temperature too hot or too cold Clock and timer do not work Upper oven light does not work Upper oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Possible Causes The display will always
71. ose dry chemical or foam tupe fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials
72. ps 35 40 total 325 F 170 F Oo 6 chops 40 45 total 325 F 170 F t Ham Canned 3 Ibs fully cooked 14 18 325 F 140 F o Butt 5 Ibs fully cooked 14 18 325 F 140 F S Shank 5 Ibs fully cooked 14 18 325 F 140 F D Lamb Bone in 3 to 5 lbs Medium 17 20 325 F 160 F c Well 20 24 325 F 170 F d Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F 5 Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 lbs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 lbs 24 26 350 F 180 185 F S e Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F B 2 Cornish Hens Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F S Duckling 4 to 5 Ibs 24 26 325 F 180 185 F D 5 Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 D S C 8 o YE 9 E 24 Consumer Support Using the timed convection baking features upper oven onl
73. r cooking is not fast enough Improper cookware being used Surface units do not work properly Cooktop controls improperly set Save time and money Review the charts on the following pages first and you may not need to call for service What To Do Use pans which are flat and match the diameter of the surface unit selected Check to see the correct control is set for the surface unit you are using A fuse in your home may be blown or the circuit breaker tripped Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Scratches may appear as cracks on cooktop glass surface Food spillovers not cleaned before next use Areas of discoloration on the cooktop Replace the fuse or reset the circuit breaker e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored glass cooktop Plastic melted to the surface Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Pitting
74. rack positions Hr It also has a special low rack position R for extra large items such as a large turkey Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Before you begin The racks have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out to the bump on the rack support Upper Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Upper Oven Light Touch the OVEN LIGHT pad to turn the light on or off geappliances ca To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in NOTE The rack is not designed to slide out at the special low rack R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent
75. re you may open the door Do not use the lower oven drawer during a self clean cycle 31 suogonujsu fijajos O Q Q 3 Q Q Q 3 3 Q suonanJjsu UOI D D SUI sdi ousa qnoJJ q14oddng jauinsuo Bune Safety Instructions D c O A O 3 c o L G O Installation Instructions Tips Troubleshooting Consumer Support Using the self cleaning upper oven The oven door must be closed and all controls set correctly for the cycle to work properly RANGE LOCKOUT PusH START 32 How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Touch the RANGE LOCKOUT pad and then the START pad to turn it off See the Range Lockout section NOTE The surface units must be turned off prior to the self clean start time Touch the SELF CLEAN pad Using the number pads enter the desired clean time 4 Touch the START TIME pad The earliest start time you can set will appear in the display Y No Using the number pads enter the time of day you want the clean cucle to start 6 Touch the START pad SI After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot b
76. rself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling temperatures N HOTT S ER Tus OVEN Tey St a LR SCREWS Ang Re Ca OF ES q Back of Lower Oven Knob Appearance may vary 30 7 Pull the OVEN CONTROL knob off the range and look at the back side To make an adjustment loosen approximately one turn but do not completely remove the two screws on the back of the knob 2 With the back of the knob facing you hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw toward the right You ll hear a Click for each notch you move the knob To lower the temperature move the top screw toward the left Each click will change the oven temperature approximately 10 F Range is 60 F from the arrow We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments After the adjustment is made retighten screws so t
77. ry Touch the OFF pad when cooking is complete Preheating and Pan Placement D c 5 A O 3 c o V G O Installation Instructions Troubleshooting Tips Consumer Support 16 Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Do not use aluminum foil on the bottom of the oven Do not use aluminum foil to catch spillovers when using the CircuWave fan The foil will be sucked toward the convection fan Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two racks stagger the pans so one is not directly above the other and leave approximately 1v between pans from the front back and sides of the wall geappliances ca
78. s The oven control must be reset Adjust the upper oven thermostat Do it yourself geappliances ca You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL 7 Touch the BAKE and BROIL HI LO pads 4 When you have made the adjustment uis at the same time for 3 seconds until touch the START pad to go back to the display shows SF the time of day display Use your axe 2 Touch the BAKE pad A two digit number CUOI ass You WOUTAFIONI QU shows in the display NOTE The thermostat adjustment for Baking will also affect Convection Baking or ouch BAKE once to decrease Convection Roasting the oven temperature or twice to increase sam 3 The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 DO OO oo 9 The type of
79. stalled above a cooktop must be no deeper than 15 Be sure your appliance is properly installed and grounded by a qualified technician Make sure the cabinets and wall coverings around the range can withstand the temperatures up to 200 F generated by the range ANTI TIP DEVICE AWARN NG To reduce the risk of tipping the appliance must be secured by properly installed Anti Tip bracket packed with this appliance If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2x7909 AWARNING All ranges can tip Injury to persons could result Install Anti Tip bracket packed with range e See Installation Instructions If you pull the range out and away from the wall for any reason make sure the Anti Tip bracket is engaged when the range is pushed back against the wall Installation Instructions PREPARE TO INSTALL THE RANGE MATERIALS YOU MAY NEED Tin Snips Lag Bolts Anchor Sleeves For Anti Tip Bracket Mounted on Concrete Floors Only Squeeze Connector For Conduit Installations Only 4 Wire Cord OR 3 Wire Cord 4 Long 4 Long TOOLS YOU WILL NEED Ee eae Phillips Screwdriver Flat blade Screwdriver Anti Tip Bracket Kit REMOVE SHIPPING MATERIALS Remove packaging materials Failure to remove packaging materials could result in damage to the appliance PREPARE THE OPENING Allow 1 2 spacing from the range to adjacent verti
80. that you use a broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spotters Place the rack in rack position A K ALRSIALESSLANL Touch the OFF pad when baking is finished Use pan size recommended in the recipe Some package instructions for frozen casseroles main dishes or baked goods have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature for regular baking on the package 21 suononujsu fijajos O Q m Q 3 Q Q i Q 3 3 Q SUOI 2n1 SUI UO D D SUI sdi1 ousa qnoJJ uoddns sawinsuo7 Buyo Safety Instructions D c 5 A O 3 c o L G O Installation Instructions Troubleshooting Tips Consumer Support Using the convection oven CONVECTION CONVECTION BAKE MULTI 1 RACK ROAST oo oo OS oo 9 OG When convection baking with only 1 rack follow the rack positions recommended in the Using the Oven section 22 Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pons leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and p
81. tries or breads the cover should be vented to allow moisture to escape Always use potholders or oven mitts when removing food from the COOK WARM ZONE as cookware and plates will be hot A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately 150 F Indicator light will come on when the unit is turned on or hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F A CAU TI ON Do not warm food on the COOK WARM ZONE for more than two hours NOTE The surface cook warm zone will not glow red like the cooking elements A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A COOK WARM ZONE indicator light will glow when the unit is on Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking geappliances ca Throughout this manual features and appearance may vary from your model Use only flat bottomed woks Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Home Canning T
82. ttom of the range under the lower oven drawer Oven Control Panel Lock out the touch pads before cleaning See the Range Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid Cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for Cleaning The knobs can be washed with soap and water Make sure the insides of the knobs are dry before replacing NOTES Do not wash the knobs in an automatic dishwasher Do not use any chemical or abrasive substances to clean the knobs they could be permanently damaged Replace the knobs in the OFF position to ensure proper placement Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a s
83. ur or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF geappliances ca When this feature is on and the touch pads are touched the control will beep and the display will show LOC The control lock out mode affects all controls No controls will work when this feature is activated The adjustment will be retained in memory after a power failure Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the D
84. use the surface as a cutting board Selecting types of cookware LJ Check pans for flat bottoms by using a straight edge X x x Pans with rounded curved ridged or warped bottoms are not recommended Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately geappliances ca Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop NOTE The Lodge cast iron griddle provided with the range is specifically designed for use with the radiant cooktop Do not use any other griddles on the radiant cooktop Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware
85. utlet located on the upper front side of the oven slide the rack back into the oven and close the door Press PROBE on your control enter the desired internal temp shown above and press START Allow steak to finish cooking in the oven The range control will beep and turn off when the steak reaches the desired internal temperature NOTES After searing your steak could possibly already be at the desired temperature depending on size cut and desired doneness For thinner steaks it may not be possible to achieve a Rare or Medium Rare doneness Remove the steak from the oven and let it rest on a baker s rack or equivalent for the specified time By first searing your meat with a very high heat you are creating a browning reaction known as the Maillard Reaction This Reaction unlocks the fuller more intense flavor from the meat which occurs when cooking meat at a high he at suononujsu fijajos O Q M Q 3 Q Q i Q 3 3 Q SUOI 2n1 SUI UOl D D SUI sdi1 ousa qnoJJ uoddns jauinsuo Buiqo Safety Instructions D c 5 A O 3 c o L G O Installation Instructions Troubleshooting Tips Consumer Support Using the surface units Throughout this manual features and appearance may vary from your model LO vi HI 1 9 2 8 3 7 4 5 6 Be sure you turn the control knob to OFF when you finish cooking LE OFF A AL 8 D Lo 5 4 GUIDE SETTING
86. y You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off geappliances ca NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION CONVECTION BAKE ROAST MULTI 1 RACK oo oo Qe OC 31289 oo 00 oOo 00 MULTI 1 RACK 3 5 WH How to Set a Delayed Start and Automatic Stop ct a CONVECTION CONVECTION S BAKE You can set the upper oven control 5 Touch the START TIME pad EE G 9 S as n QO 9 9 OO o ze mE zi m E 00 o0 290 oojoo oo oo oo oo oo OG How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convect

GE CBC980 Convection Oven User Manual

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