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Frigidaire 318205205 Range User Manual

1. CORRECT INCORRECT ww wy t y e Curved and warped pan Tt Tt bottoms e Flat bottom and straight w sides 5 _ e Tight fitting lids gt e Weight of handle does not Pan overhangs element by tilt pan Pan is well balanced more than one half inch Pan sizes match the amount of food to be prepared and the size of i the surface element gt le e Made of a material that Pan is smaller than conducts heat well element e Easy to clean Ee Always match pot diameter ai to element surface diameter Heavy handle tilts pan Figure 1 Figure 2 About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns 6 About the radiant surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will
2. Figure 4 Control knobs shown are typical only Figure 5 Surface cooking settings Use the chart to determine the correct setting for the type of food you are preparing Note The size and type of cookware used will influence the setting needed for best cooking results Recommended Setting for Surface Element Setting Type of Cooking HIGH HI Start most foods bring water to a boil and pan broiling MEDIUM HIGH Continue a rapid boil frying deep fat 8 10 frying MEDIUM 6 Maintain a slow boil thicken sauces and gravies steaming vegetables MEDIUM LOW _ Keep foods cooking poaching and 2 4 stewing LOW LO Keep warm melting and simmering amp NOTE Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat BEFORE SETTING SURFACE CONTROLS Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 amp 2 Cookware should have flat bottoms that make good contact with the entire surface heating element Figure 1 Check for flatness by rotating a ruler across the bottom of the cookware Figure 2
3. A IMPORTANT Do not attempt to operate the appliance during a power failure If the power fails always turn off the unit If the unit is not turned off and the power resumes the appliance will not operate and an error message will be displayed Once the power resumes reset the clock and the oven function CAUTION Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place pan of food on the element before turning it on and turn the element off before removing the pan e Use Proper Pan Size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil Do not use Searing Gri
4. Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean broiler pan and insert available by mail order in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Your range finish is made with Easy Care Stainless Steel Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mi
5. Effortless oven rack after assembly Control pad features SETTING OVEN CONTROLS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide mee sup rieur LJ lo inf rieur E gi ate P a a Sw 3 Gh Lf e 5 46 convert 1 Upper pad use to activate the upper oven for cooking operation 2 Lower pad use to activate the lower oven for cooking operation 3 Oven light pad use to turn the oven light ON and OFF 4 Oven lockout pad Use to lock the oven door and the control panel pads 5 Quick preheat pad Use to quickly raise oven to cooking temperature 6 Bake pad Use to select the bake cooking feature 7 Broil pad wse to select the broil cooking feature 8 Convect pad lower oven only Use to select between the Convection Bake Convection Roast and Convection Broil cooking features 9 Pizza pad use to select the pizza cooking feature 10 Nuggets pad Use to select the chicken nuggets cooking feature 11 Warm pad use to keep the dishes and food warm until served IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE This appliance has been factory pre set to start any BAKE CONVECTION BAKE CONVECTION ROAST or PREHEAT feature with the oven set temperature
6. A beep will sound once the oven temperature reaches 425 F and the display will show 425 5 When baking is complete press CANCEL amp NOTE While in preheat mode the convection fan lower oven only will be activated during the first rise of temperature to allow the oven to reach its target temperature faster The Bake Broil and Convection lower oven only elements will also cycle for a better heat distribution SETTING OVEN CONTROLS SETTING BAKE The BAKE pad controls normal baking If a rapid preheating is preferred refer to the QUICK PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F Baking Tips e Preheat your oven before using the bake mode e During preheat the bake broil elements and the convection fan and element lower oven only are used in cycle to quickly heat the oven e Use only one rack and center the pans as much as possible on rack 2 or 3 e If using two racks place the oven racks in positions 2 and 4 e Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation e Be sure the pans do not touch each other the door sides or back of the oven To set the Bake Temperature to 375 F 1 Arrange the interior oven racks 2 Press UPPER or LOWER to select oven 3 Press BAKE 350 will appear in the display If a bake of 350 F is needed press START Press 3 7 5 5 Press START The actual temperatur
7. Figure 1 Figure 2 Figure 3 amp NOTE See Recommended Setting for Surface Element table on page CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF HE Hot Element message will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF The message may remain on even though the controls are turned OFF Keep warm zone The purpose of the keep warm zone is to keep hot cooked foods at serving temperature Use the keep warm feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the keep warm zone All food placed on the keep warm zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only plates utensils and cookware recommended for oven and cooktop use on the keep warm zone To Set the keep warm zone control NOTE The controls and indicator light are located on the control panel 1 Touch the oneoff pad Fig 4 at the keep warm zone contro
8. a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convertion may ONLY be used with a Convection Bake cooking mode It can be used with the features Delay Start and Bake Time see their sections for directions If convection conversion is used with the Bake Time and Delay Start features CF check food will be displayed when 75 of the bake time complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will display End and beep at regular interval until the CANCEL pad is pressed amp NOTE To use this feature with the BAKE TIME option the BAKE TIME pad must be pressed before the CONVEC CONVERT pad To set the oven for Convection Bake with a standard baking recipe temperature of 400 F 1 Arrange interior oven racks 2 Press LOWER to select oven 3 Press CONVEC CONVECT and BAKE will flash and 350 will appear in the display 4 Press400 CONVECT and BAKE will keep flashing and 400 will appear in the display 5 Press CONVEC CONVERT As soon as the convection convert pad is pressed the oven will start heating The temperature displayed will be 25 F lower than what it used to be The actual oven temperature and the fan icon will be displayed A beep wi
9. are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Major Appliances Electrolux Canada Corp North America 5855 Terry Fox Way P O Box 212378 9 Electrolux Mississauga Ontario Canada Augusta GA 30907 L5V 3E4 40
10. grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside available by mail order only There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode e DO NOT use the broiler pan without the grid or cover the grid with aluminum foil available by mail order Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 375 F 1 Arrange oven racks and place food in the oven 2 Press LOWER to select oven 3 Press CONVECT 350 will be displayed CONVECT and BAKE will flash 4 Press CONVECT again 350 will be displayed CONVECT and ROAST will flash 5 Enterthe desired roasting temperature using the number pads 3 7 5 6 Press START The actual oven temperature will be displayed CONVECT ROAST and the fan icon will be displayed The Bake Broil and Convection elements will also cycle for a better heat distribution amp NOTE Pressing CANCEL will stop the feature at any time amp NOTE The Bake Broil and Convection elements will cycle for a better heat distribution SETTING OVEN CONTROLS SETTING CONVECTION BROIL lower oven only Use this mode for thicker cuts of meat fish and poultry The Convection Broiling gently browns the exterior and seals
11. ist 550 F 6 00 4 00 Rare 4th 1st 5909F 7 00 5 00 Medium Pork Chops 3 4 thick 4th 1st 550 F 8 00 6 00 Well Chicken Bone In 3rd 1st 450 F 20 00 10 00 Well Chicken Boneless 4th ist 450 F 8 00 6 00 Well Fish 3rd ist 500 F 13 00 Well Shrimp 3rd 1st 550 F 5 00 Well Hamburger 1 thick 4th 1st 550 F 9 00 7 00 Medium 4th 1st 550 F 10 00 8 00 Well 24 SETTING NUGGETS The NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets In the lower oven the Chicken Nuggets pad is preset for a Convection Bake at 400 F with a Bake Time of 18 minutes ending with a Keep Warm setting If needed a different target temperature or Bake Time than the presets can be entered Nuggets Tips e For most type of chicken nuggets preheating is not required and the preset baking time of the feature will give you optimum results e For larger chicken tenders follow the preheating and baking instructions on the box and only use a single rack e For a single rack use rack position 2 e For multiple racks use rack positions 2 and 3 To set Nuggets 1 Arrange interior oven racks and place food in oven 2 Press UPPER or LOWER to select oven 3 Press NUGGETS pad CHT will appear in the display If a different temperature than 400 F is needed enter the temperature now using the keypad digits If a different Bake Time than 18 minutes is required press BAKE TIME and e
12. or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F To set the Preheat temperature for 375 F 1 Arrange the interior oven racks 2 Press UPPER or LOWER to select oven 3 Press QUICK PREHEAT 350 will appear in the display If a preheat of 350 F is needed press START Press 3 75 5 Press START PRE will be displayed while the oven is preheating 6 Press CANCEL when baking is complete or to cancel the preheat feature amp NOTE After the oven has reached the desired temperature this example 375 F the control will beep and the PRE light will turn off the BAKE feature will activate and oven target temperature will be displayed If you missed hearing the beep you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated place food in the oven The preheat temperature can only be changed while the PRE message is displayed To change Preheat temperature while oven is preheating ex changing from 375 F to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 Press UPPER or LOWER to select oven 2 While preheating press QUICK PREHEAT 375 will appear in the display 3 Enter the new preheat temperature Press 4 2 5 4 Press START PRE will appear in the display Note
13. or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumable or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES Customer s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein Claims based on implied warranties including warranties of merchantability or fitness for particular purpose are limited to one
14. pressing 3 7 5 6 Press START The actual oven temperature will appear in the display Press DELAY START Enter the desired start time pressing 5 3 0O Press START When Delayed Time Bake starts the set oven temperature will appear DELAY BAKE and the current time of day will appear in the display amp NOTE If itis desired to have the oven shut off automatically after a set time enter a BAKE TIME at this step O 90 N 10 When the desired start time is reached the actual oven temperature appears in display and DELAY disappears Oven starts to bake at the previously selected temperature Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature Use caution with the DELAY START features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 23 SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown ou
15. the display and a beep will sound If FAhrnht appears the display is set to show temperatures in Fahrenheit If CELSIUS appears the display is set to show temperatures in Celsius 2 Press SELF CLEAN to switch between Fahrenheit or Celsius display modes The display will show either FAhrnht or CELSIUS 3 Press START to accept the change or press CANCEL to reject the change SETTING OVEN CONTROLS SETTING SILENT CONTROL OPERATION The DELAY START and SELF CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold DELAY START will appear and DELAY will flash in the display After 6 seconds bEEP On or bEEP OFF will appear in the display 2 Press SELF CLEAN to switch between normal sound operation and silent operation mode The display will show either bEEP On or bEEP OFF Note If bEEP On appears the control will operate with normal sounds and beeps If bEEP OFF appears the control is in the silent operation mode 3 Press START to accept the change or press C
16. with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Boilovers are cooked onto surface Use razor blade scraper to remove soil Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning 37 BEFORE YOU CALL Solutions to Common Problems OCCURRENCE Areas of discoloration with metallic sheen Poor baking results Fan noise during cooking operation Flames inside oven or smoking from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle 38 POSSIBLE CAUSE SOLUTION Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature section in the Electronic Oven Control Guide A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may c
17. year or the shortest period allowed by law but not less than one year Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties so these limitations or exclusions may not imply to you This written warranty gives you specific legal rights You may also have other rights that vary from state to state If You Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Need should service be required If service is performed it is in your best interest to obtain and keep all receipts Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated
18. 1 00 Hr Min 12 59 Hr Min 24 Hr Mode 0 00 Hr Min 23 59 Hr Min BAKE TIME 12 Hr Mode 0 01 Min 5 59 Hr Min 24 Hr Mode 0 01 Min 5 59 Hr Min SELF CLEAN TIME 2 hours 4 hours SETTING THE CLOCK The SET CLOCK pad is used to set the clock The clock may CHANGING BETWEEN 12 OR 24 HOUR TIME OF DAY DISPLAY be set for 12 or 24 hour time of day operation The clock 1 Press and hold CLOCK for 6 seconds CLO will appear has been preset at the factory for the 12 hour operation in the display When the range is first plugged in or when the power 2 CONTINUE holding the pad until 12Hr dAY or 24Hr supply to the range has been interrupted the timer in the dAY l l l appears in the display and the control beeps display will flash Once To set the clock example below for 1 30 l N l l 3 Press SELF CLEAN to switch between the 12 and 24 1 Press CLOCK CLO will appear in the display hour time of day display The display will show either 2 Press 1 3 0 pads to set the time of day to 1 30 CLO 12Hr dAY or 24Hr dAY will stay in the display Press START to accept the change or press CANCEL to 3 Press START CLO will disappear and the clock will reject the change start 5 Resetthe correct time as described in To set the Clock 16 above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours SETTING CONTINUOUS BAKE OR 6 HOUR ENE
19. ANCEL to reject the change Note The control will always beep at the end of a minute timer and will beep when a set temperature has been reached even if the control is set to silent operation 17 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON OFF pad controls the Minute Timer feature The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Minute Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings To set the Minute Timer example for 5 minutes 1 Press TIMER ON OFF will appear in the display 2 Use the number pads to set the desired time in the display press 5 3 Press START The time will begin to count down with 5 00 in the display Note If START is not pressed the timer will return to the time of day after 25 seconds 4 When the set time has run out End will show in the display The clock will sound with 3 beeps every 5 seconds until TIMER ON OFF is pressed To cancel the Minute Timer before the set time has run out 1 Press TIMER ON OFF The display will return to the time of day SETTING 1 MIN FEATURE The 1 MIN pad is used to set the Add 1 Minute feature When the 1 MIN pad is pressed 1 minute is added to the Minute Timer feature if this feature is already active If the Min
20. FRIGIDAIRE Use amp Care Welcome amp Congratulations 00 Important Safety Instructions 08 Features at a GIANCE sssescesesscnserenees Before Setting Surface Controls Setting Surface Controls s cessseee Before Setting Oven Controls 0 08 www frigidaire com USA 1 800 944 9044 TABLE OF CONTENTS ra cage Memes 2 Sill OO VSMC OMLCOIS csccccvusvsvessevesvesesrasesustaveaes i 3 Se CURBING ccc wen 6 Care amp Cleaning Cleaning Chart AT r 7 Care amp Ceanna ae T 9 Before You Call nenensackradd En ME ere 12 Major Appliance Warranty sccccsssssssssssenearersees www frigidaire ca Canada 1 800 265 8352 y Ady 6002 ACW SOZSOZ8TE WELCOME amp CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to 4 Electrolux Home Products Serial Plate Location Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date 2009 Electrolux Canada Corp All rights reserved Printed in United States 2 Congratulations on your purchase of a new appliance At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know y
21. RGY SAVING The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features The oven control has a factory preset built in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours The oven can be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 6 Hour Energy Saving features 1 Press and hold TIMER for 6 seconds After 6 seconds 6Hr OFF or StAY On will appear in the display and the control will beep once 2 Press SELF CLEAN to switch between the 6 Hour Energy Saving and continuous bake features Note 6Hr OFF in the display indicates the control is set for the 6 Hour Energy Saving mode and StAY On indicates the control is set for the Continuous Bake feature 3 Press START to accept the change display will return to time of day or press CANCEL to reject the change SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The BROIL and SELF CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Totell if the display is set for Fahrenheit or Celsius press BROIL and hold it for 6 seconds 550 will appear and BROIL will flash in
22. Surface unit does not heat Surface units too hot or not hot enough Metalmarks Scratches or abrasions on cooktop surface Brown streaks or specks POSSIBLE CAUSE SOLUTION Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range If floor is Sagging or slopping contact a carpenter to correct the situation Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are Square and have sufficient room for range clearance Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Make sure cord plug is plugged tightly into outlet Service wiring is not complete Call an authorized servicer Electrical power outage Check house lights to be sure Call your local electric company for service Cooktop control has detected a fault or error condition Try turning electrical power supply OFF and back ON to cooktop in order to reset Cooktop main controls If fault recurs record fault number and call an authorized servicer for assistance Electronic control has detected a
23. The BAKE TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 6 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature To Program the Oven to Begin Baking Immediately amp activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven 3 Press UPPER or LOWER to select oven 4 Press BAKE 350 appears in the display 5 Press START The actual oven temperature appears in the display 6 If you desire to set the oven control for a Bake Time or Delayed Bake Time do so at this time If not skip this step and co
24. UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent Openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces WARNING NEVER use your appliance as a space heater to heat or warm the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch hot surface units Do not use a towel or other bulky cloth instead of a pot holder e Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored or discarded
25. a steam burn Some cleaners can produce harmful fumes if applied to a hot surface e Avoid Scratching the Cooktop Glass with Sharp Objects IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Oven Door Stand to the side of the appliance when opening the door of a hot appliance Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard e Placement of Oven Always place oven Warm amp Serve Drawer if equipped racks in desired location while appliance is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Warm amp Serve Drawer if equipped Do not use a broiler pan without its insert Broiler pan and grid allow dripping fa
26. automatically set for 350 F The BROIL or CONVECTION BROIL features are pre set at 550 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a BAKE TIME or DELAY START with most of the functions listed above unless specified in their corresponding section amp NOTE The upper oven is not equipped with a convection fan amp element All the associated convection cooking features will not be available in this oven cuisson Or One Q orloge nettoyer repat temps OM o minuterie min 21 ance nnuler 12 Convec convert pad lower oven only Use to convert a regular recipe temperature to a convection temperature 13 Self clean pad use to select the self cleaning feature 14 Delay start pad Use to program a Delayed Timed Bake or Delay Self Cleaning cycle start time 15 Bake time pad Use to enter the length of the baking time 16 Clock pad Use to set the time of day 17 Timer on off pad Use to set or cancel the Timer The Timer does not start or stop cooking 18 1 min pad use to add a minute to the timer feature 19 Start pad wUse to start all oven features not used with Oven Light 20 Numeric pad use to enter temperatures and times 21 Cancel pad uUse to cancel any oven feature previously entered except the time of day and minute timer TEMPERATURE VISUAL DISPLAY Your oven is equipped with a tempera
27. cates that only the inner coil will heat Figure 2 The symbol indicates that both inner and outer coils will heat Figure 3 You may switch from either coil setting at any time during cooking To Operate the Dual Surface Element 1 Place correctly sized cookware on the dual surface element 2 Push in and turn the control knob to the inner coil symbol for smaller cookware Figure 2 or to inner and outer coil symbol for larger cookware Figure 3 Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 When cooking has completed turn the surface control knob to OFF before removing the cookware O hi OF pi S 4 D OS eer lo lo ae CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on cooktop when it Is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements CAUTION Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop 10
28. ce the risk of personal injury and damage to the appliance e Never modify or alter the construction of an appliance by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product 44 WARNING Stepping leaning sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns 44 WARNING Do not use the oven for storage e Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage CAUTION Do not store items of interest to children in the cabinets above the appliance Children climbing on the cooktop to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance IMPORTANT SAFETY INSTRUCTIONS e DO NOT TOUCH SURFACE
29. cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process amp NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning section and Before You Call checklist section of this Use and Care Guide Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above Stainless steel Slow heat conductor with uneven cooking results Is durable easy to clean and res
30. de the rack back into place N eS ack s m Aa gt 7 positions Recommended Rack Positions Food Broiling meats chicken or fish Cookies cakes pies biscuits amp muffins Upper Oven Lower Oven Lor 2 4 Using a single rack 2 2 or 3 Using two racks 2 and 4 Using multiple racks 2 3 and 4 a a a ot tea Turkey roast or ham 1 12 Air circulation in the oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food pak Single Oven Rack Multiple Oven Racks NOTE Always use caution when removing food from the oven Oven vents location The upper oven is vented at the back of the cooktop and the lower oven is vented at the trim between the ovens When an oven is on warm air is released through its vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENTS Never close off the openi
31. e more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT amp NOTE See additional cleaning information for the oven door in the General Care amp Cleaning section 29 SELF CLEANING SETTING SELF CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to c
32. e will be displayed A beep will sound once the oven temperature reaches 375 F and the display will show 375 6 Place food in the oven b NOTE Pressing CANCEL will stop the feature at any time To change the Bake Temperature example changing from 375 F to 425 F 1 Press UPPER or LOWER to select oven 2 After the oven has already been set to bake at 375 F and the oven temperature needs to be changed to 425 F press BAKE and 375 will appear in the display 3 Press 4 2 5 BAKE will continue to flash and 425 will appear in the display 4 Press START The actual temperature will be displayed amp NOTE During the first rise of temperature the convection fan lower oven only will be activated to allow the oven to reach its target temperature faster The Bake Broil and Convection lower oven only elements will also cycle for a better heat distribution SETTING OVEN CONTROLS SETTING CONVECTION BAKE lower oven only This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved Some food may cook faster and more evenly with Convection Bake Convection baking uses the three elements and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection baking at any temperature bet
33. en during a self cleaning cycle CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE FEATURES AT A GLANCE Your built in range Features Au RWN 17 18 19 20 21 22 hi a med u upper EED 1 2 3 sup rieur L_J lower 1 temp inf rieur Zi 4 5 6 quick preheat bake broil convect pizza nuggets warm pr chauffage cuire griller croquettes chaud _ _ __ __ __ 7 8 9 cancel annuler start clock timer 1 apani horloge minuterie min 0 on off delay bake convec self clean start time convert nettoyer d part diff r val Electronic oven control with kitchen timer Left front element control and electronic display Left rear element control and electronic display Right rear element control and electronic display Right front element control and electronic display Keep warm zone control Lower oven self clean door latch Lower oven oven vent Broil element Self cleaning oven interior Lower oven convection bake cooking system Oven interior light with removable cover Adjustable interior oven rack s Large 1 piece oven door handle Full width lower oven door with window Upper oven door with window 6 sing
34. en temperature reaches the set temperature COND Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature A Bake Time of 0 minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode When the timed bake finishes 1 End and the time of day will show in display The oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until CANCEL is pressed CAUTION SETTING OVEN CONTROLS SETTING DELAY START The BAKE CONVECT BAKE BAKE TIME and DELAY START pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance amp NOTE If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Timed Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode To program the oven for a delayed BAKE start time example baking at 375 F starting at 5 30 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack and place the food in the oven 3 Press UPPER or LOWER to select oven 4 Press BAKE 350 will appear in the display 5 Enter the desired temperature
35. essage will disappear from the display ESEC hot element indicator message HE After using any of the single or dual radiant element positions the cooktop will become very hot Even after turning the control knob to OFF the cooktop will remain hot for some time The ESEC control monitors the temperature of the cooktop and displays the message HE hot element warning when the cooktop is still too hot to touch Figure 4 If the HE message appears in the window the control can still be turned ON again for use ESEC error indicator message Er An error message will be displayed glowing Er at power up or after a power failure if ANY of the surface control knobs were left in the ON positions Figure 7 If a power failure should occur be sure to set all of the surface control knobs to the OFF position This will reset the surface controls Once the surface controls have been set to the OFF positions the surface controls should return to normal operation If the surface controls do not function and the Er message remains in any display after following these procedures contact your authorized servicer for assistance ESEC Lockout Feature The ESEC feature will not operate during a Self Clean cycle or when the Lockout feature is active Whenever the Lockout feature is active will appear in any ESEC digital display windows See Figure 8 to show that all surface elements can not be activated
36. fault condition Press CANCEL to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press CANCEL and call an authorized servicer for assistance Replace or tighten bulb See Changing Oven Light section in this Use amp Care Guide Electrical power outage Check house lights to be sure Call your local electric company for service No power to the appliance Check steps under Entire Range or Oven Does Not Operate in this Before you Call checklist Incorrect control setting Make sure the correct control is on for the surface unit to be used Incorrect control setting Make sure the correct control is on for the surface unit to be used Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible
37. g so could cause damage e Remove the broiler pan and insert all utensils and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water z CE y I Ba r a N TSE or eA Se DO HAND gt CLEAN FRAME SS Lv 4 _ A ae es 4 U A 4 f ve 7 NN f DO NOT HAND CLEAN OVEN DOOR GASKET DO HAND CLEAN DOOR a AN 705 Fi n i et NX Se NA OWA be ied IWAN s _ appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and caus
38. gher 1 Press UPPER or LOWER to select oven 2 Press BAKE for 6 seconds UPO 00 will appear in the display 3 Toincreasethe temperature use the number pads to enter the desired change Example 30 F 3 0 The temperature may be increased as much as 35 F 19 C 4 PressSTART to accept the temperature change and the display will return to the time of day Press CANCEL to reject the change if necessary To adjust the oven temperature lower 1 Press UPPER or LOWER to select oven 2 Press BAKE for 6 seconds 0 will appear in the display 3 To decrease the temperature use the number pads to enter the desired change Example 30 F 3 0 and then press SELF CLEAN The temperature may be decreased as much as 35 F 19 C 4 PressSTART to accept the temperature change and the display will return to the time of day Press CANCEL to reject the change if necessary amp NOTE e Each oven temperature can be individually adjusted e The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature or the Broil temperature e The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again Even a power outage will not reset these changes Follow the same procedure again if you wish to change it to a different setting 28 OVEN LIGHT Each oven is equipped with an oven light The oven light will turn on automatically when
39. he door has been locked the DOOR indicator light will quit flashing and remain on and the icon will appear 6 Press DELAY START Enter the desired start time using the number pads 4 3 0 7 Press START DELAY DOOR LOCKED and CLEAN icons will remain on 8 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon DELAY will go out CLn and oven icon will appear in the display When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR and A icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR and icons are no longer displayed amp NOTE The surface elements and the 2nd oven cannot be activated when the Self Clean feature is active see the section The electronic surface element control ESEC CARE amp CLEANING Cleaning Chart CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance be sure all controls are turned off and the applia
40. ic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE CAUTION BE SURE OVEN IS COOL To Replace the Light Bulb 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 Watt appliance bulb only 4 For self cleaning oven press wire holder to one side to release glass shield change bulb and be sure to replace glass shield 33 CARE amp CLEANING REMOVING AND REPLACING THE LIFT OFF LOWER OVEN DOOR CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Most oven doors contain glass that can break Read the following recommendations 1 2 3 Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time To Remove Oven Door 1 2 3 34 Open oven door completely horizontal with floor See Figure 1 J Door Hinge locations with oven door fully open Figure 1 Remove the connector arms of the Effortless racks from the door see page 14 Pull the door hinge locks on both left and right door hinges down from the oven frame co
41. ill remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR and A icons are no longer displayed 30 The SELF CLEAN and DELAY START pads controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to start at 4 30 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press UPPER or LOWER to select oven 3 Press SELF CLEAN 3 00 and CLn will show in the display The control will automatically clean for a 3 hour period For the first 10 seconds Remove Racks will flash and beep to remind you that the racks need to be removed amp NOTE If a 2 or 4 hour clean time is desired press SELF CLEAN multiple times to toggle between 2 3 or 4 hours 4 Press START The DOOR icon will flash 5 As soon as the control is set the motor driven oven door lock will begin to close automatically Once t
42. in the juices Convection broiling uses the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection Broiling at any temperature between 400 F to 550 F with a default temperature of 550 F Convection Broiling Tips e For optimum browning preheat the broil element for 5 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turning or removing food e Always use a broiler pan and its grid when broiling available by mail order It allows the dripping grease to be kept away from the high heat of the broil element e DO NOT use the broil pan without the insert available by mail order DO NOT cover the broil pan insert with foil The exposed grease could catch fire e If using a Searing Grill available by mail order preheat the grill for 5 to 10 minutes before placing your meat e Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time 44 WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury amp NOTE The upper oven is not equi
43. insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Figure 1 Preheat for 2 minutes before broiling Press UPPER or LOWER to select oven Press BROIL 550 will appear in the display Press 5 O O If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 7 7 Press START The oven will begin to broil 500 will appear in the display 8 Broil on one side until p food is browned turn A Broil Stop Position Figure 1 AT and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 8 To stop broiling press CANCEL WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury Cook Time HOON ee hi ads oi A 1st side 2nd side Danana Steak 1 thick 4th
44. ip e Injury to persons could result e Install anti tip bracket packed with your appliance e See Installation Instructions To reduce the risk of tipping the appliance must be secured by properly installed anti tip bracket provided with the unit Refer to the Installation Instructions for proper anti tip bracket installation e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the appliance Do not remove model serial number plate e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United States with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements and in Canada with CSA C22 1 PART 1 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to redu
45. ists staining Cast iron A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass amp NOTE Due to the high intensity of heat generated by the surface elements the glass surface will turn light green when the element will be turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down White glass cooktops only Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements the left rear position and the right rear position Figure 1 To Operate the Single Radiant Surface Elements 1 Place correctly sized cookware on the radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting Figure 2 Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 When c
46. l Chicken Bone In 3rd 1st 450 F 20 00 10 00 Well Chicken Boneless 4th 1st 450 F 8 00 6 00 Well Fish 3rd 1st 500 F 13 00 Well Shrimp 3rd 1st 550 F 5 00 Well Hamburger 1 thick 4th 1st 550 F 9 00 7 00 Medium 1st 550 F 10 00 8 00 Well 4th SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Pizza and Nuggets cooking modes To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press UPPER or LOWER to select oven 4 Press BAKE 350 will appear in the display 5 Press START The actual oven temperature will appear in the display Press BAKE TIME will appear in the display Enter the desired baking time by pressing 3 O Press START Once the Timed Bake feature has started the current time of day will appear in the display amp NOTE Baking time can be set for any amount of time between 1 minute to 6 hours The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking Once Bake Time has started baking a beep will sound when the ov
47. l position The keep warm indicator light will flash Note If no further pads are touched within 25 seconds the request to power the keep warm zone ON will clear 2 At the keep warm controls position touch temp once to turn ON the the warm zone at the LO Fig 3 power level 3 Each touch of temp will increase the power levels The keep warm zone has 3 power levels from LO Fig 1 through MED Fig 2 to HI Fig 3 and back to LO The power level may be adjusted at any time while the keep warm zone is ON 4 When it is time to serve the food touch the oneoff pad once to turn the keep warm zone OFF The keep warm zone indicator light will turn OFF hi hi hi m hi med med m med m med lo m lo m lo m lo temp temp temp temp Figure 1 Figure 2 Figure 3 on off Figure 4 SETTING SURFACE CONTROLS CAUTION The keep warm zone will not glow red when it is hot but becomes hot enough to cause burns Avoid placing hands on or near the keep warm zone until the keep warm zone hot surface indicator light is OFF Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on cooktop when it Is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum f
48. ld dish soap and water or a 50 50 solution of water and vinegar Remove racks See To remove and to replace an oven rack under Oven vent s and racks Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 31 CARE amp CLEANING CERAMIC GLASS COOKTOP CLEANING amp MAINTENANCE Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop F FORMULA IN THE WORLD FEl ERAMA BRYTE C COOKTOP CERAM FANER Prior to using your cooktop for the first time apply the recommended CERAMA BRYTE Cleaning Creme to the ceramic surface Clean and buff with a non abrasive cloth or
49. le radiant element Keep warm radiant element 6 single radiant element 6 9 double radiant element 9 12 single radiant element Ceramic glass cooktop amp NOTE The features shown for your appliance may vary according to model type amp color BEFORE SETTING SURFACE CONTROLS The electronic surface element control ESEC The Electronic Surface Element Control ESEC feature includes digital display windows The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows The available ESEC display settings The ESEC control provides various heat levels from Hi Figure 2 to Lo Figure 5 and OFF Figure 1 The settings between 3 0 and 9 5 increase or decrease in increments of 5 1 2 The settings between 1 2 and 3 0 are Simmer settings which decrease or increase in increments of 2 1 5 to Lo Figure 5 lowest Simmer setting for more precise settings at lower heat levels Use the Recommended Surface Setting Chart to determine the correct setting for the kind of food you are preparing ESEC power failure indicator message PF When the range is first plugged in or when the power supply to the range has been interrupted the ESEC control will display the message PF Power Failure Figure 6 After a few seconds the PF m
50. leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose nA IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils then apply a few drops of cleaning cream and buff surface clean CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP CONTINUED Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficul
51. lf Cleaning Cycle in the Electronic Oven Control Guide Set Self Clean cycle for a longer cleaning time Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on food residue Clean these areas before starting the Self Clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven gasket MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use
52. ll on the cooktop The Searing grill is not designed for use on the cooktop Doing so may result in a fire Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Burner Covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop IMPORTANT SAFETY INSTRUCTIONS FOR GLASS COOKTOP ONLY e Do Not Clean or Operate a Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean Cooktop Glass with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid
53. ll sound once the oven temperature reaches 375 F and the display will show 375 CONVECT BAKE and the fan icon 5 Place food in the oven amp NOTE When using a Bake Time under 20 minutes the Convection Convert will not beep and display the CF message amp NOTE The upper oven is not equipped with a convection fan amp element All the associated convection cooking features will not be available in this oven SETTING OVEN CONTROLS SETTING CONVECTION ROAST lower oven only This mode is best for cooking tender cuts of beef lamb park and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection Roasting at any temperature between 170 F to 550 F with a default temperature of 350 F Convection Roasting Tips e Use a broiler pan and grid and a roasting rack available by mail order The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 1 offset rack No preheat is needed in convection roast Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the
54. move Oven Door 7 position 1 Open the door to the fully opened position 2 Disengage the lock from the hinge lever hooks on 2 Pull up the lock located on both hinge supports and both sides Figure 3 engage it in the hinge lever hooks Figure 1 You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks Hinge lever Hinge lever hook Hinge support Lock in normal position Lock engaged for door removal Figure 3 Figure 1 Note Make sure the hinge supports are fully engaged 3 Grab the door by the sides and pull the bottom of before unlocking the hinge levers the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers A CAUTION Figure 2 3 Close the oven door The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Oo x HINGE SLOT Door removed from the oven Figure 2 4 To clean oven door follow the inst
55. mpletely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required Figure 2 4 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 Oven door Hinge Figure 3 5 Close the door to the broil stop position the oven door will stop into this position just before fully closing 6 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 Roller Pin LC Hinge Arm Hook Figure 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door CARE amp CLEANING REMOVING AND REPLACING THE LIFT To Replace Oven Door OFF UPPER OVEN DOOR 1 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened To Re
56. n ON a Surface Element when the Oven Sabbath Feature is active If you turn on a surface element when the oven Sabbath feature is on the electronic surface element control will record that request and execute it with a 15 30 seconds delay So the element will start heating 15 30 seconds after the surface element control was turned on As the oven control the surface element display will not show the setting because Sb is on in the displays When necessary it is possible to adjust the power of the surface element but you have to remember that the surface element control will adjust the temperature with the same delay To turn OFF the Surface Element when the Oven Sabbath Mode is active To shut off the surface element while the Sabbath feature is ON proceed as usual but take note that the element will immediately turn off without any delay 2 SETTING OVEN CONTROLS ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed To adjust the oven temperature hi
57. nce is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER Surfaces Aluminum trim pieces amp Vinyl Glass Painted and Plastic Body Parts Control Knobs amp Decorative Trim Pieces Control Panels Porcelain Enamel Cooktop Surface Below Cooktop Broiler Pan amp Insert some models Door Liner Oven Bottom Easy Care Stainless Steel Decorative Trim Oven Racks Oven Door X ALF A 4 DO HAND _ CLEAN FRAME DO NOT HAND CLEAN OVEN DOOR GASKET DO HAND CLEAN DOOR Oven Door and How to Clean Use hot soapy water and a cloth Dry with a clean cloth Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place
58. ngs with aluminium foil or any other material CAUTION Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down BEFORE SETTING OVEN CONTROLS Types of oven racks Your built in range may be equipped with one or more of the oven racks styles shown e Flat handle oven rack e Flat oven half rack e Effortless oven rack Figure 1 Flat handle oven rack Figure 2 Flat half oven rack Closed position Figure 3 Flat half oven rack Open position Figure 4 Effortless oven rack CAUTION Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Figure 2 amp 3 To remove the insert squeeze on the left front insert side See Figure 5 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See figure 5 and lay insert down Make
59. nter the desired time or 0 for an untimed baking amp NOTE The Chicken Nuggets feature is automatically programmed to activate the Keep Warm feature when the cooking is finished HLD will be displayed for a maximum of 3 hours See the Keep Warm feature for more information 4 Press START The fan icon will appear in the display 5 To turn OFF the Chicken Nuggets feature at any time press CANCEL SETTING OVEN CONTROLS SETTING PIZZA The PIZZA pad has been designed to give optimum cooking performance when cooking your favorite pizza The Pizza pad let you choose a preset between a frozen pizza 425 F and a fresh pizza 400 F If needed a different target temperature than the presets can be entered Some fresh pizza request using a broil feature for a few minutes but this is not part of the Pizza pad presets Pizza Tips e Follow the instructions on the box for preheating and baking times e For optimum cooking results only bake one pizza at once on rack position 2 e Check the pizza at 75 of the maximum cook time listed on the package To set Pizza for a frozen pizza 1 Arrange interior oven racks 2 Press UPPER or LOWER to select oven 3 Press PIZZA pad Fro will appear in the display If a different temperature than 425 F is needed enter the temperature now using the keypad digits 4 Press START The fan icon and the actual oven temperature will appear in the display 5 Place the pi
60. ntinue to step 8 Refer to the Bake Time Delay Start section for complete instructions Remember the oven will shut down after using Bake Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Start Bake time is 11 hours amp 59 minutes 7 The oven will turn ON and begin heating 8 Pressand hold both the BAKE TIME and DELAY START pads for at least 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature 9 Theoven may beturned OFF at any time by first pressing CANCEL pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds SAb will disappear from the display A IMPORTANT It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 BAKE START amp CANCEL All other keypads should not be used once the Sabbath feature is properly activated SETTING OVEN CONTROLS amp NOTE You may change the oven temperature once baking has started by pressing BAKE the numeric key pads for the temperature you want example for 425 C press 4 2 5 and then pressing START twice for Jewish Holidays onl
61. o match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figures 4 amp 5 The connector arm should now be locked into position 6 Repeat steps 4 and 5 for the other connector arm 7 Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed CAUTION REMOVE ALL OVEN RACKS and parts before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the glide ability of the Effortless Oven Rack system will be damaged and will cause all oven racks to loose their shiny finish and or turn blue Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual Make sure the oven and oven racks are COMPLETELY cooled and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack system Never pick up hot oven rack parts 14 Door Rack connector connector bracket bracket LE Connector arm Tig Pai rack Ds fa Sy DZ G connector arm KA OS a n oven door Ope Figure 3 Assembly of the Effortless oven rack Left and right door connector brackets with connector arm ends shown in locked position pointing upwards Figure 6
62. oil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop Keep warm zone temperature selection Refer to the keep warm zone table for recommended heating levels If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Keep warm zone recommended food settings table Food Item Setting Bacon HI Hamburger Patties HI Poultry Pork Chops HI Fried Foods Pizza HI Gravies Casseroles MED Vegetables Eggs MED Roasts Beef Pork Lamb MED Biscuits Pastries MED Rolls hard MED Rolls soft LO Empty Dinner Plates LO 11 BEFORE SETTING OVEN CONTROLS Installing Upper Oven Rack Supports To install oven rack support insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right To remove the oven rack support for a self clean cycle pull up the support to disengage it from the brackets 1 Rack positions Arranging Lower Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and sli
63. ontinue to run even after oven is turned off Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide Control s not set properly Follow instructions under Setting Oven Controls Make sure oven is opened to Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Preheat broil element for searing Grid on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Control s not set properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide Control s not set properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide Self cleaning cycle was interrupted Stop time must be 2 to 4 hours past the start time Follow steps under Stopping or Interrupting the Se
64. ooking has completed turn the surface control knob to OFF before removing the cookware amp NOTE See Recommended Setting for Surface Element table on page CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements CAUTION Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop SETTING SURFACE CONTROLS Figure 1 OFF lo Figure 2 Control knob shown is typical only CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF HE Hot Element message will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF The message may remain on even though the controls are turned OFF SETTING SURFACE CONTROLS Dual Surface Radiant Element The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front position Figure 1 Symbols around the knob are used to indicate which coil of the dual radiant element will heat The symbol indi
65. ool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete Tt is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press UPPER or LOWER to select oven 3 Press SELF CLEAN 3 00 and CLn will show in the display The control will automatically clean for a 3 hour period default self cleaning cycle time For the first 10 seconds Remove Racks will flash and beep to remind you that the racks need to be removed amp NOTE If a 2 or 4 hour clean time is desired press SELF CLEAN multiple times to toggle between 2 3 or 4 hours 4 Press START The DOOR icon will flash 5 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will stop flashing and remain on and the icon will appear Also the oven icon will appear in the display amp NOTE Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR and A icon w
66. ositions Figure 2 To set the oven for Convection Bake and temperature to 375 F 1 Arrange interior oven racks 2 Press LOWER to select oven 3 Press CONVECT CONVECT and BAKE will flash and 350 will appear in the display If a Convection Bake of 350 F is needed press START 4 Press375 CONVECT and BAKE will keep flashing and 375 will appear in the display 5 Press START The actual oven temperature and the fan icon will be displayed A beep will sound once the oven temperature reaches 375 F and the display will show 375 CONVECT BAKE and the fan icon 6 Place food in the oven amp NOTE Pressing CANCEL will stop the feature at any time Benefits of Convection Bake Multiple rack baking Some foods cook faster saving time and energy No special pans or bakeware needed amp NOTE The convection fan will start AS SOON AS the oven is set for Convection Bake The display will show an icon of rotating fan within a square This rotating fan icon indicates when the Convection Fan is operating The Bake Broil and Convection elements will also cycle for a better heat distribution amp NOTE The upper oven is not equipped with a convection fan amp element All the associated convection cooking features will not be available in this oven SETTING CONVEC CONVERT lower oven only The Convec Convert pad is used to automatically convert
67. ou ll enjoy your new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance amp NOTE Please attach sales receipt here for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference DEFINITIONS This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 44 WARNING This symbol will help alert you to situations that may cause serious bodily harm death or property damage CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage A IMPORTANT IMPORTANT indicates installation operation or maintenance information which is important but not hazard related 44 WARNING e All appliance can t
68. pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions A Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop or they may crack it 32 CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly
69. perature settings compared to food in regular containers e Avoid repeated openings of the oven it will allow hot air to escape and the food to cool e Aluminum foil may be used to cover food to increase moisture content 26 To set Keep Warm 1 Arrange interior oven racks and place food in oven 2 Press UPPER OVEN or LOWER OVEN to select oven 3 Press KEEP WARM HLd will appear in the display Note If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled Press START The oven icon will appear in the display To turn OFF the KEEP WARM at any time press CANCEL oS To set Keep Warm to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Bake Time or Delayed Bake Time See their respective sections for more details 2 Press UPPER OVEN or LOWER OVEN to select oven 3 Press KEEP WARM HLd will appear in the display Note If no pad is touched within 25 seconds the cooking will be cancelled 4 Press START HLd will disappear and the temperature will be displayed The Keep Warm mode is set to turn ON automatically after Timed Bake has finished HLd will re appear when the Timed Bake has finished 5 To turn the Keep Warm feature OFF at any time press CANCEL amp NOTE Pressing CANCEL will stop the feature at any time SETTING THE SABBATH FEATURE for use on the Jewish Sabbath amp Holidays
70. pped with a convection fan amp element All the associated convection cooking features will not be available in this oven To set a Convection Broil Temperature of 500 F 1 Arrange interior oven racks 2 Press LOWER to select oven 3 Press CONVECT 350 will be displayed CONVECT and BAKE will flash 4 Press CONVECT again 350 will be displayed CONVECT and ROAST will flash 5 Press CONVECT again 550 will be displayed CONVECT and BROIL will flash 6 Enter the desired roasting temperature using the number pads 500 7 Press START 550 CONVECT BROIL and the fan icon will be displayed 8 After 5 minutes of preheat place food in the oven amp NOTE Pressing CANCEL will stop the feature at any time Accessories available via the enclosed brochure Broiler Insert ye Broiler LZ Broiler Pan Pan amp Insert Figure 1 Figure 2 CAUTION Always use this cooking mode with the oven door closed or the convection fan will not turn on Electric Oven Convection Broiling Table Recommendations Food Item Upper Oven Lower Oven Temperature Cook Time Peet Rack Position Rack Position Setting 1st side 2nd side Steak 1 thick 4th 1st 550 F 6 00 4 00 Rare 4th 1st 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 4th 1st 550 F 8 00 6 00 Wel
71. re placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1cm to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time BEFORE YOU CALL Solutions to Common Problems IMPORTANT Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Entire range or oven does not operate Cooktop control displays any E code error ex E014 Oven control beeps and displays any F code error ex F11 Oven light does not work
72. ructions provided in the General Care amp Cleaning table 35 BEFORE YOU CALL Solutions to Common Problems Oven baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time is up a 36 Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature befo
73. sure both insert front hooks snap into rack See figure 6 Do not use cookware that extends beyond the edge of the Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls Figure 6 13 BEFORE SETTING OVEN CONTROLS The Effortless oven rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 1 2 or 3 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Figure 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connec tor bracket Figure 1 and the other end in the hole in the rack connector bracket Figure 2 and as in Figure 3 The oven rack may need to be adjusted in or out in the rack position t
74. t to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop SCOURING j PADS OVEN CLEANER ABRASIVE CLEANERS e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause Special Caution for Aluminum Foil and Aluminum Cooking Utensils Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circumstances Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it CARE amp CLEANING CARE AND CLEANING OF STAINLESS STEEL Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the General Care amp Cleaning table for detailed cleaning instructions CHANGING OVEN LIGHT CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electron
75. t to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury e Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove all utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance e Remove oven racks Oven racks color will change if left in the ov
76. ter ap pearance The BROIL pad controls the Broil feature An optional Searing Grill Broiler Pan and Insert are available via the enclosed accessories brochure Figure 2 amp 3 The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler The oven can be programmed to broil at any temperature from 400 F to 550 F with a default temperature of 550 F Broiling Tips e For optimum browning preheat the broil element for 5 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turning or removing food e Always use the broiler pan and its cover when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 2 e For best broiling results broil with the oven door in the broil stop position see Figure 1 e If using a Searing Grill available by mail order preheat the grill for 5 to 10 minutes before placing your meat e DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire Accessories available via the enclosed brochure Broiler Insert SF Broiler Pan Pan amp Insert Figure 2 Figure 3 Electric Oven Broiling Table Recommendations To set a Broil of 500 F 1 Place the broiler pan
77. the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights at full intensity To toggle the Oven Lights ON and OFF 1 Press UPPER OVEN or LOWER OVEN to select oven 2 Press OVEN LIGHT Q The interior oven lights are covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven lights see Changing the oven light in the Care amp Cleaning section SELF CLEANING SELF CLEANING What to Expect during Cleaning A self cleaning oven cleans itself with high temperatures While the oven is in operation the oven heats to temperatures well above normal cooking temperatures which eliminate much higher than those used in normal cooking Sounds soils completely or reduces them to a fine powdered ash of metal expansion and contraction are normal Odor is you can wipe away with a damp cloth also normal as the food soil is being removed Smoke may A IMPORTANT Adhere to the following cleaning precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doin
78. ture visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes BAKE CONVECTION BAKE CONVECTION ROAST and PIZZA amp NOTE The lowest temperature that can be displayed is 100 F 15 SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the acceptance beep on the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature FEATURE MINIMUM TEMP TIME MAXIMUM TEMP TIME PREHEAT 170 F 77 C 550 F 288 C BAKE 170 F 77 C 550 F 288 C BROIL 400 F 205 C 550 F 288 C CONVECTION BAKE 170 F 77 C 550 F 288 C CONVECTION ROAST 170 F 77 C 550 F 288 C CONVECTION BROIL 400 F 205 C 550 F 288 C PIZZA 170 F 77 C 550 F 288 C NUGGETS 170 F 77 C 550 F 288 C TIMER 12 Hr Mode 0 01 Min 11 59 Hr Min 24 Hr Mode 0 01 Min 11 59 Hr Min CLOCK TIME 12 Hr Mode 1 00 Hr Min 12 59 Hr Min 24 Hr Mode 0 00 Hr Min 23 59 Hr Min DELAY START 12 Hr Mode
79. ute Timer feature is not active and the 1 MIN pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute 18 SETTING LOCKOUT FEATURE The g pad controls the Lockout feature The Lockout feature automatically locks the oven doors the control panel and the cooktop It does not disable the Minute Timer or the interior oven lights To activate the Lockout feature 1 Press and hold g for 3 seconds 2 After 3 seconds Loc and Control will appear a beep will sound UPPER LOWER and DOOR will flash in the display Once the oven door is locked the DOOR will stop flashing and remain on along with the Loc Control and the icon will appear To reactivate normal operation 1 Press and hold g for 3 seconds A beep will sound The UPPER LOWER and DOOR will flash in the display until the oven door has completely unlocked and the A icon will disappear 2 The unit is again fully operational amp NOTE The surface elements cannot be activated when the Lockout feature is active See the section The electronic surface element control ESEC SETTING QUICK PREHEAT The QUICK PREHEAT pad controls the Quick Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting
80. ween 170 F to 550 F with a default temperature of 350 F Convection Baking Tips e Always preheat your oven before using the Convection Bake mode e During preheat the 3 elements and the convection fan are used in cycle to quickly heat the oven e If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convec Convert feature Please see Convec Convert section on next page for further instruction on temperature conversion e Use tested recipes with times adjusted for convection baking when using this mode Time reductions will vary depending on the amount and type of food to be cooked e When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 or 2 3 and 4 e Most bakeries except cakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster D a RN N Jy AJ Sy si ie ee J x ies a Ss m e SS lt x NS Sl Ss oO os N a Di Air circulation during Convection Bake 20 DS Oven Rack P
81. y Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature Should you experience a power failure or interruption the oven will shut off When power is returned SF Sabbath Failure will be shown in the oven display and the cooktop displays The oven and cooktop will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions After the Sabbath observance turn OFF the Sabbath feature Press and hold both the BAKE TIME and DELAY pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org How the Electronic Surface Element Controls work when the Sabbath feature is ON When your Oven Sabbath feature is ON the Electronic Surface Elements are also in Sabbath mode This means that all electronic surface element control displays show Sb The surface elements can be used even if the Sabbath Feature is on Totur
82. zza in the oven when the beep is heard 6 Ifneeded entera BAKE TIME see its section for further details 7 To turn OFF the Pizza feature at any time press CANCEL To set Pizza for a fresh pizza 1 Arrange interior oven racks 2 Press UPPER or LOWER to select oven Press PIZZA pad twice Frh will appear in the display If a different temperature than 400 F is needed enter the temperature now using the keypad digits 4 Press START The fan icon and the actual oven temperature will appear in the display 5 Place the pizza in the oven when the beep is heard 6 Ifneeded entera BAKE TIME see its section for further details 7 To turn OFF the Pizza feature at any time press CANCEL 25 SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 F 77 C The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Keep Warm feature will shut the oven OFF The Keep Warm feature may be used without any other cooking operations or can be set to turn ON automatically after a BAKE TIME or DELAYED BAKE TIME Keep Warm Tips e Always start with hot food e Do not use the Keep Warm feature to heat cold food e Food in heat safe glass and glass ceramic containers may need higher tem

Frigidaire 318205205 Range User Manual

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