Frigidaire 318203860 Range User Manual
Contents
1. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot RECOMMENDED RACK POSITIONS FOR BROILING BAKING amp ROASTING Food Rack position Broiling meats chicken or fish 3or4 Cookies cakes pies biscuits amp muffins 1 rack 2o0r3 Multiple racks 2 amp 4 Frozen pies angel food cake yeast bread 1or2 casseroles small cuts of meat or poultry Turkey roast or ham 1 Rack positions Note Always use caution when removing food Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings 15 OA ve Arranging Warmer Warm amp Ready Drawer Rack Positions The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates onthe rack Set the Warmer Drawer Rack in either position as shown below Fig 1 Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food Itis not recommended to heat cold food inthe Warmer Drawer All food placed in the Warmer Drawer should be covered with a2. e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product DROP IN MODELS ONLY AWAITS CMGI To reduce the risk of tipping of the range the range must be secured by properly in stalled anti tip screws provided with the range To check if the screws are installed properly raise the lift up cooktop and verify that the anti tip screws are engaged Refer to the installation instructions for proper anti tip screw installation e All ranges can tip e Injury to per sons could result e Install anti tip device packed with range e See Installa tion Instruc tions Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns TWAIN Do not use the oven or warmer drawer if equipped for storage e Storage in or on Appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appli anc
3. FOR GLASS COOKTOPS ONLY e Do Not Clean or Operate a Broken Cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean Cooktop Glass with Caution lIf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface IMPORTANT Important Safety Instructions Avoid scratching the cooktop glass with sharp objects INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door or Warmer Drawer if equipped Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Warmer Drawer if equipped Racks Always place oven racks in desired location while oven drawer if equipped is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact th
4. 4 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The Surface Indicator light will come on when the control knob will be turn on and will continue to glow until the glass cooktop has cooled downto a moderate level The light may remain on even though the controls are turned OFF The BRIDGE element may also be used in combination with the left rear single element Because these elements have 2 different controls one element can be used to cook while the other element may be used to keep food warm See Fig 7 Note See page 9 Fig 1 for recommended control settings Front Element O 5 HI Fig 1 Front Bridge Element OFF Element O A HI HI XQ 6 6 4 4 2 Pd Simes oo Sim Lo Lo Fig 2 Bridge Element O HI Fig 4 Bridge OFF aut OO Fig 3 Bridge element without Bridge portion Fig 6 Bridge element with Bridge portion lt 7 Fig 7 Wer Neha le i Radiant surface elements may appear to have cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off 12 Setting Surface Controls 0 Models with Ceramic Glass Cooktop continued Operating the Warmer
5. Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored or discarded e IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Wer Una e j Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a tempera ture above 0 C 32 F for at least 3 hours before connecting it to the power supply Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of
6. and then Warmer Drawer and Drawer scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all Cavity cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop 20 Care amp Cleaning Cleaning Chart Oven Racks Oven racks should be removed or else their finish will dull and their color turn slightly AANA blue If they do go through the self clean cycle wait until the oven has cooled then remove ai eI N the oven racks and rub their sides with wax paper or a cloth containing a small amount of E baby or salad oil this will make the oven racks glide easier back in and out of their positions To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket Do Not Hand Clean Seal Do Hand Clean Door Cooktop Cleaning Coil Surface Element Models Only To Remove and Replace Surface Elements and Drip Bowls some models ATTENTION Never leave covers on the coil elements as they could be permanently dam P O Be careful aged if the coil is turned on by accident ea i Aa A AA a Prior to cleaning the coil elements make sure they are co
7. 3 Turn the knob to adjust the setting if desired Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides aconstant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 Whencooking has completed turn the surface control knob to OFF before removing the cookware Note The Surface Indicator light will come on when the control knob will be turn on and will continue to glow until the glass cooktop has cooled down toa moderate level The light may remain on even though the controls are turned OFF Q OOO OO Note See page 9 Fig 1 for recommended control settings e O 0O OO Fig 4 Model B Fig 5 Model C Fig 6 Model D Left amp Right Rear Ele Left amp Right Rear Ele Left amp Right Rear Ele ments and Left front ments and Left front ments and Left front element element element 10 S 2 3 OFF lo A hi im 8 7 4 6 med Fig 3 Fig 7 Model E Left Rear Element amp Left Front Area of the Bridge Element can also be used as a singe element see page 12 Setting Surface Controls Models with Ceramic Glass Cooktop continued Operating the Dual Surface Radiant Element Models with Ceramic Glass Cooktop Only Model A is equip
8. Care amp Cleaning Oven Cleaning Continued Cleaning the Self Clean Oven some models Adhere to the following cleaning precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually yIWer enate g During the self clean cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance P o The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Wer enate g Before cleaning any part of the oven be sure the electronic oven control is turned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coatings in or around any art of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT cooking or foil could melt and damage the oven surface A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fin powdered ash you can which away with damp cloth Preparing the Oven for Self Cleaning 1 Remove all excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can ca
9. air must circulate around the pans and cookware inthe oven for even heat to reach around the food Multiple Oven Racks 14 Before Setting Oven Controls It Wey ehate g This range has a fan that will turn ON and OFF by itself to keep the electronics cool It may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Oven Vent Location Models Oven Vent Location Models with Removing and Replacing Oven with Coil Elements Ceramic Glass Cooktop Racks The oven is vented through the The oven ventis located at right side of the To remove pull the rack forward until it right rear coil element When front panel and visible when the oven door stops Lift up front of rack and slide out the ovenison warmairisreleased js open When the oven is on hot air is Toreplace fit the rack onto the guides through the vent This venting is released through the vents This venting is on the oven walls Tilt the front of the necessary forproperaircirculation necessary for proper air circulation in the rack upward and slide the rack back into in the oven and good baking oven and good baking results place results DO NOT block the vent Doing so may cause cooking OVEN VENT failures fire or damage to the appliance OVEN VENT
10. change if left in the oven during a self cleaning cycle Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle NENN The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room SAVE THESE INSTRUCTIONS Features At A Glance Right rear Left front Left rear control Electronic Oven control and Right front control and and digital display Controls with digital display control and digital display some models Clock and Kitchen somemodels digital display some models some models Broil element Convection fan cover some models Oven Vent Self Cleaning Oven some models l Oven Light Single or 5 5 Dual some N models 2 Adjustable p Oven Racks E One Piece x Door Handle Convection gt p e grill Some Glass Front Oven incert models ate L mra ic Broil Pan MAN AREG Storage Drawer slide in models only 6 Single or 8 6 Single or Single or 5 7 Warmer 5 7 Dual Dual Radiant Zone Radiant Element Bridge 6 Single Element Varies some Varies with Radiant Radiant Removable 8 Removable 6 with m
11. not operate Oven control beeps and displays an F error code Oven light does not work Surface unit does not heat Surface units too hot or not hot enough Drip bowls are pitting or rusting Drip bowls turning color or distorted out of shape Scratches or abrasions on cooktop surface POSSIBLE CAUSE SOLUTION 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level 2 Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor 3 Kitchen cabinet misalignment may make range appear to be unlevel Be sure Cabinets are square and have sufficient room for range clearance 1 Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem 2 Contact builder or installer to make appliance accessible 3 Carpeting interferes with range Provide sufficient space so range can be lifted over carpet 1 Make sure cord plug is tightly into outlet 2 Service wiring is not complete 3 Power outage Check house lights to be sure Call your local electric company for service 1 This oven is equipped with a state of the art electronic oven controller Among the many features is a full time oven circuit diagnostics system The controller constantly
12. recommended cooktop cleaning cream on the spots and rub gently using a clean damp cloth or scouring pad Buff with a dry cloth until all soil and cream are removed Frequent cleaning with the cooktop cleaning cream leaves a protective coating which helps in preventing scratches and abrasions For sugary spillovers Sugary spills can chemically damage your cooktop surface Therefore you must begin cleaning the spills while the cooktop is still hot Use caution when following the steps below 1 Turn off all surface units and remove all pans immediately 2 Wearing an oven mitt wipe up carefully or move hot spills away from the element area with a clean damp cloth 3 Allow the cooktop to cool Follow the instructions above for heavy burned on soil COOKTOP CLEANING POLISHING CREAM can be purchased through authorized service centers or major department stores 22 Care amp Cleaning A Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CERAMA BRYTE Cleaning Creme to the ceramic surface Clean and buff with a non abrasive cloth or pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bot
13. the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Serial Plate Location ET K X au MD e o z om ms e a oe Se 7 O Serial Plate Location Storage drawer some models only Important Safety Instructions A Read all instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay special attention to these symbols and follow all instructions given Here is a brief explanation of these symbols PAROLE This symbol will help alert you to situations that may cause serious bodily harm death or property damage REAN This symbol will help alert you to situations that may cause bodily injury or property damage SLIDE IN MODELS ONLY PARAI To reduce e All ranges the risk of tipping of the can tip range the range must be e Injury to per Se
14. the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency e Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface unit e Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite ora pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use e Do Not Use Decorative Surface Element Covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop
15. up and delivery of the appliance required because of service Applicable to the State of Alaska In the U S A your appliance is warranted by Electrolux Home Products North America a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer In Canada your appliance is warranted by Electrolux Canada Corp NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for the RESPONSIBILITIES items listed below OF THE CONSUMER 1 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This wa
16. Electric Range Drop in Slide in Models Visit the Frigidaire Web Site at http www frigidaire com READ AND SAVE THESE INSTRUCTIONS Welcome nasssnnnnnnnnnnnnnnnnnnnnnnnnnn 2 Important Safety Instructions 3 5 by E d Features at a Glance nS Setting Surface Controls 7 13 Surface Cooking Before Setting Oven Controls Setting Oven Controls 1 Setting Warmer Drawer Control 16 1 Cooking Informations Care amp Cleaning Adjusting Your Oven Temperature Before You Call Solutions to Common Problems Warranty 318203860 0507 Rev A Questions 1 800 944 9044 United States 1 866 294 9911 Canada Please attach sales receipt here for future reference 2005 Electrolux Canada Corp All rights reserved Printed in United States Welcome amp Congratulations Congratulations on your purchase of a new appliance At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all
17. NOTE A smoke eliminator in the oven vent converts most of the soil into a colorless vapor Setting the Controls for Self Clean Cycle For the setting of the clean cycle refer to Timer or Electronic Oven Control Guide 25 Fig 1 HINGE SLOT Door removed from the oven Fig 2 Hinge lever Lock in normal position Fig 3 To Remove the Hidden Bake Cover some models 1 In order to remove the hidden bake cover pull the back edge with one hand about 1 2 inch and lift up the hidden bake cover with both hands See picture 2 When re installing the hidden bake cover be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws Then push the front edge of the cover in its place below the front bracket To have easier access to the hidden bake cover you can remove the oven door by following the instructions on previous page IMPORTANT Always replace the hidden bake cover before the next use Care amp Cleaning Wer NOn gle The dooris heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Pull up the lock located on both hinge supports and engage it in the hinge lever hooks 4 Open the door to the fully opened position Fig 1 You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks Grab the door by the sides an
18. S SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted and Plastic Control Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar Knobs Body Parts and and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass Decorative Trim cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Toremove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Easy Care Stainless Your range finish is may be made with Easy Care Stainless Steel some models Steel some models Oven Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with Door amp Drawer Front Panel and clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Decorative Trim Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is re
19. Warm amp Ready Zone Model D Warmer Zone Recommended Food The purpose of the Warmer Zone is to keep hot cooked foods at serving SENGS tere temperature Use the Warmer Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the Warmer Zone All food placed on the warmer zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum may melt onto the surface Use only plates utensils and cookware recommended for oven and cooktop use on the Warmer Zone Food Item Heating Level Hot Beverages Fried Foods Vegetables Soups Cream Stews Sauces Meats Gravies Eggs Dinner Plates with Food Casseroles Breads Pastries Fig 1 Warmer Zone Temperature Selection Refer to the Warmer Zone table for recommended heating levels Fig 1 Ifa particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level To Set the Warmer Zone Control 1 Touch the pad at the Warmer Zone control position The Warmer Zone indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warme
20. commended to use mild dish soap and water or a 50 50 solution of water and vinegar Surface Elements and Drip Surface elements can be unplugged and removed to make cleaning the drip bowls easier Bowls some models The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cold element can be cleaned with a damp cloth any remaining soil will burn off the next time element is used NEVER IMMERSE A SURFACE ELEMENT IN WATER To remove surface element and drip bowls follow the instructions under General Cleaning To clean drip bowls wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soils can be removed by soaking the drip bowls for about 20 minute in a slightly diluted liquid cleanser or solution made of equal parts ammonia and water A nylon scrubber may be used after soaking DO NOT use abrasive cleanser or steel wool as they will scratch the surface Always rinse with clean water and polish and dry with a soft cloth To replace drip bowls and surface elements follow the instructions under General Cleaning Porcelain Enamel Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 Broiler Pan and Insert Door solution of clear water and ammonia If necessary cover difficult spots with an ammonia Liner Body Parts and soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth
21. cooktop will remain HOT for some time The Hot Surface indicator light will glow whenever any of the element positions becomes HOT The Hot Surface indicator light will remain ON while hot and turn OFF once the cooktop has cooled sufficiently ESEC Error Indicator Message Er An error message will be displayed flashing Er at power up or after a power failure if ANY of the surface control knobs were left inthe ON positions See Fig 1 If a power failure should occur be sure to set all of the surface control knobs to the OFF position This will reset the surface controls Once the surface controls have been setto the OFF positions the surface controls should return to normal operation If the surface controls do not function and the Er message remains in any display after following these procedures contact an authorized servicer for assistance ESEC Lockout Feature The ESEC feature will not operate during a Self Clean cycle Whenever the ESEC Lockout feature is active will appear in any display window See Fig 2 Fig 1 Fig 2 Operating Single Radiant Surface Elements Models with Ceramic Glass Cooktop Only The cooktop has single radiant surface elements at location as shown on Figs 4 to 7 To Operate the Single Surface Elements 1 Place correctly sized cookware on the radiant surface element 2 Pushin and turn the surface control knob in either direction to the desired setting Fig
22. cured by properly in sons could stalled anti tip bracket s result provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the installation instructions for proper anti tip bracket s e Install anti tip device packed with range e See Installa tion instruc tions e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is prop erly installed and grounded by a qualified technician in accordance in the United States with National Electrical Code ANSI NFPA No 70 Ilatest edition and local code requirements and in Canada with CSA C22 1 PART 1 latest edition and local code require ments Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance
23. d pull the bottom of the door up and toward you to disen gage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Fig 2 To clean oven door follow the instructions provided in the General Care amp Cleaning table To Replace Oven Door Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position Disengage the lock from the hinge lever hooks on both sides Fig 3 Note Make sure the hinge supports are fully engaged before unlocking the hinge levers Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations Changing Oven Light Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time y Wer ehule s Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during the self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch loca
24. ded for best cooking downtoamoderate level The results glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has Use the chart Fig 1 to determine the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Recommended Settings for Single Bridge and Dual Surface Elements Setting Type of Cooking turned off HIGH Hi Start most foods bring water to a boil pan broiling Nel Do not place MEDIUM HIGH 5 8 Continue a rapid boil fry deep fat fry piante ema SUCO ASSA and pepper shakers spoon MEDIUM 5 Maintain a slow boil thicken sauces and gravies steam vegetables holders or plastic wrappings MEDIUM LOW 2 4 Keep foods cooking poach stew on top of the range when it is in use These items could LOW Lo 2 Keep warm melt simmer melt or ignite Potholders Fig 1 towels orwooden spoons could catch fire if placed too close to the surface elements The electronic surface element control ESEC The Electronic Surface Element Control ESEC feature includes digital display windows The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop These settings work the same way as normal knob setting indicators work except the s
25. drawer 3 Use adhesive tape to firmly secure the door and the drawer to the side panels Also attach the electric power cord in the same manner 4 Use a two wheeled trolley with strap and fasten the range to it Cover the appliance with a heavy blanket to prevent scratches and dents 5 Avoid pulling or pushing the control panel when moving the appliance 29 Warranty Information RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS i e PERIOD WE WILL THE CONSUMER WILL BE RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED 2 5 Second through fifth Provide a replacement for any defective surface heating Diagnostic and any transportation and labor costs which are YEAR WARRANTY years from original element deteriorated rubberized silicone seal upswept required because of service Glass Smoothtop purchase date models only or glass smoothtop that cracks due to Seal amp Elements thermal breakage not customer abuse LIMITED Time periods listed All of the provisions of the full and limited warranties Costs of the technician s travel to the home and any costs for pick WARRANTY above above and the exclusions listed below apply
26. e Flammable materials may explode and result in fire or property damage RONI Do not store items of interest to children in the cabinets above the appliance Children climbing on the range to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance uN e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTE RIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging gar ments should never be worn while using the appli ance Do not let clothing or other flammable materials contact hot surfaces WANING Never use your appliance for warming or heating the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely
27. e drawer with the slots on the drawer 2 Push the drawer back into the range AINE Electrical Shock Hazard can occur and result Pull down latch Right Glide NI in serious injury or death Disconnect appliance from electric with finger Fig 1 power before cleaning and servicing the warmer drawer Storage Drawer with extendible glides some models To remove Warmer Drawer akOwaN Open the drawer to the fully opened position Locate the latches on both sides of the warmer drawer See Fig 1 Pull up on the left glide latch and push down on the right glide latch See Fig 1 Pull the drawer away from the range Toclean warmer drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult soots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop To Replace Warmer Drawer 1 Align the glide latches on both sides of the drawer with the slots on the drawer 2 Push the drawer back into the range P Storage Drawer some models aa Storage Use the storage drawer for storing cooking utensils The drawer can de removed to Drawer facilitate cleaning under the range Use care when handling the drawer Removing and Replacing Storage Drawer To re
28. e hot oven element or interior of the oven warmer drawer if equipped Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler or warmer drawer if equipped grid with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instruc tions for cleaning Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury A SELF CLEANING OVENS Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove the broiler pan and any utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Oven racks Oven racks color will
29. e oven is opened to Broil Stop Position 2 Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Preheat broil element for searing 3 Grid on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan 4 Grease has built up on oven surfaces Regular cleaning is neces sary when broiling frequently Old grease or food spatters cause excessive smoking 1 Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide 2 Control s not set properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide 1 Failure to clean bottom front top or oven frame or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal Avoid Transportation Damage to your Range If you have to move your range into out of your residence or when moving to a new home it is suggested that you take the following precautions 1 Screw in the levelling legs under the range 2 Remove the racks and other utensils from the oven and from the lower
30. ement at the right front position A 9 inch radiant element located at the left front position NOTE Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Refer to page 12 under Selecting Surface Cooking Utensils NOTE Due to the high intensity of heat generated by the surface elements the glass surface will turn green when the element will be turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down White glass cooktops only AWarmer Zone radiant element located between the right and left rear positions Model E see Fig 1 A 6 inch radiant element at the right rear position A dual 9 12 inch radiant element at the right front position A Bridge radiant element located at the left front amp rear positions Setting Surface Controls Z Models with Ceramic Glass Cooktop continued Radiant Surface Cooking Settings Models with Ceramic Glass Cooktop surface elements may appear to have cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled Note The size and type of cookware used will influence the setting nee
31. ent will maintain an even temperature setting across both portions of the Bridge If needed for normal cookware the Bridge element can work like a single element without the Bridge See Fig 3 Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob These symbols indicate the direction to turn the control Knob when operating the Bridge element The symbol in Figure 1 indicates that only the single portion of the Bridge element will heat Fig 3 The symbol in Figure 4 indicates that both the single and Bridge portions of the element will heat together Fig 6 You may switch from either of these settings at any time during cooking with the Bridge element ji apaa the Bridge Surface Element Place correctly sized cookware on the Bridge surface element 2 Push in and turn the control knob counterclockwise See Figs 2 and 3 to heat the portion of the Bridge element for normal shaped cookware or clockwise See Figs 5 and 6 for larger or rectangular shaped cookware 3 Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small Please note that not all cookware will fit the Bridge element correctly
32. ettings are displayed in digital windows Figs 2 thru 5 The available ESEC Display Settings The ESEC control provides various heat levels from Hi Fig 3 to Lo Fig 4 and OFF Fig 2 Use the chart on top of page to determine the correct setting for the kind of food you are preparing The Simmer settings are used to Simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for best cooking results Radiant surface elements may appear to have cooled aN after they have been turned off The Hot surface indicator light will come i h y on and will continue to glow until the glass cooktop has cooled down to i a S wE a moderate level The glass surface may still be hot and burns may Fig 4 occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Z Setting Surface Controls Models with Ceramic Glass Cooktop continued Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot After turning any of these elements OFF the
33. ght may remain on even though the controls are turned OFF Note See page 9 Fig 1 for recommended control settings Radiant surface elements may appear to have cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off O Small Element Fig 1 OFF Small Petit O hi OF ona JQ ao gt O 7 J Small Petit O hi hi o Fig 4 QO OO gs AS N OO gt O O o A D N Oe ome OO Fig 5 ModelA Fig 6 Model A OO Cle O OO Oo Fig 7 Model B Fig 8 Model B CO o Oo C O Fig 9 Model C Fig 10 Model C QO C O O QO Oo C O Fig 11 Model D Fig 12 Model D OO O OC o Fig 13 Model E Fig 14 Model E 7 Models with Ceramic Glass Cooktop continued Operating the Bridge Surface Radiant Element Model E Model E See Page 8 is equipped with a BRIDGE surface element located at the left front and middle See Fig 6 positions The Bridge can be used when cooking with rectangular like a griddle or oval shaped cookware The elem
34. i The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Fig 2 diameter e Heavy handle tilts pan ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Before Setting Oven Controls Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot
35. int of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it Care and Cleaning of Stainless Steel Stainless Stee models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Oven Cleaning Cleaning the Regular Oven non self clean oven some models Make sure the oven is cool and that all control knobs are et OFF position Cleaning the oven is a lot easier when the door is removed 1 Remove the oven door see under To Remove and Replace the Oven Door in this Owner s Guide 2 Empty the oven including the racks 3 You can wash the broiler pan grid and racks in the kitchen sink 4 Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth To remove burned on fat on oven walls moisten soiled parts with household ammonia using a wet cloth Follow suggested manufacturer s cleaning method Do not remove the oven door when using ammonia Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary The lower element can be moved up for cleaning purposes 5 Replace racks in the oven Reinstall oven door 24
36. ld and that control knobs are after cleaning turned to OFF g Coil elements clean themselves when they are turned on Coil elements and drip bowls are removable and allow to clean the drip bowls To remove a coil element push against the front edge and lift element up and out To clean by hand wash the drip bowls in hot sudsy water For hard to remove spots use ny lon scrubber with soap Rinse and dry will still warm PREN Never immerse coil elements in water SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain enamel Mild cleaners or soap filled Use a damp sponge or dampened soap pad rinse cooktop surface under steel wool pads and dry cooktop Insert Control Panel Hot soapy water or cleaner Usea clean soapy dampened cloth or paper towel cream remove soil and dry Do not use abrasive products 21 A Care amp Cleaning aL Cooktop Cleaning Coil Surface Element Models Only Continued To Raise the Top for Cleaning some models 1 Grasp the sides and lift from the front A lift up rod will support the top in its raised position Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop 2 Clean underneath using a clean cloth and hot soapy water 3 To lower the top lift the top slightly and lower the rod Lower the range top down into the range frame A rod swings up to support the When lowering the lift up range top grasp the sides with fingertips only Be ca
37. lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer WerNUa ge i Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Temperature Selection Recommended Warmer Drawer settings table is shown in Fig 2 If a particular food is notlisted start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for instance meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warmer Drawer while in use 16 Setting Warmer Drawer Control If Equipped Warmer Drawer ack in upward position Warmer Drawer Rack in downward position Warmer Drawer recommended Food Settings Table Food Item Setting Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb MED Vegetables MED Biscuits MED Rolls hard MED Pastries MED Rolls soft LO Empty Dinner Plates LO Fig 2 Setting Warmer Drawer Control If Equipped lide To Set the Warmer Drawer Controls The control and indicator lights for the Warmer Drawer feature
38. monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of these systems fails the controller will immediately stop the current operation and beep continuously flashing an F error code in the controller display window 2 Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop the beeping Reprogram oven If fault remains record fault number Press STOP CLEAR and contact authorized servicer 1 Replace or tighten bulb See Changing Oven Light in this owner s Guide for instructions 1 No power to the appliance Check steps under Entire Range or Oven Does Not Oper ate in this Before you Call checklist 2 Incorrect control setting Make sure the correct control is on for the surface unit to be used 1 Incorrect control setting Make sure the correct control is on for the surface unit to be used 2 Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Be cause lightweight pans heat unevenly foods may burn easily 1 Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after spillover 2 Normal environment Houses along sea coast are exposed
39. move the drawer 1 2 Toreplace the drawer 1 2 3 Pull empty drawer out to the roller guide stop Tilt the drawer up and pull it out over the rollers Insert the rear end of the drawer into the opening Fit the drawer end rollers onto the guide rails Push the drawer in until it stops then lift to allow the rollers to clear the roller guide stop and push in Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide 27 gt 4 Before you call Solutions to Common Problems Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials Your new appliance is a carefully engineered product Many times what appears to be a reason to call for service requires nothing more than a simple adjustment you can easily make in your own home or is normal operating characteristic of appliance under certain conditions This list is applicable to a variety of models some of the items will not necessarily apply to your appliance OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Entire range or oven does
40. n the 50 states of the U S A Puerto Rico 1 800 944 9044 1 866 294 9911 and Canada Product features or specifications as described or Electrolux Home Products Electrolux Home Products illustrated are subject to change without notice All warranties are North America North America made by Electrolux Home Products North America a division of White P O Box 212378 802 boul LAnge Gardien Consolidated Industries Inc In Canada your appliance is warranted Augusta GA 30917 LAssomption Qu bec by Electrolux Canada Corp J5W 1716
41. odels models models Element Element Coil Element Coil Element gO b A e OJO 6 Singleor9 1 40r5 6 9 Dualor 4 hot surface 9 12 Dual Removable 6 Removable 8 Single or 6 9 hot 9 12 Dual indicator lights Radiant Coil Element Coil Element Dual Radiant surface Radiant Element Element Varies indicator Element Varies with models lights with models Note The features of your range will vary according to model 6 Setting Surface Controls Models with Coil Surface Elements NOTE All knobs shown in this owner s Guide are typical only 1 Place the pan on the surface element 2 Push in and turn the surface element control knob to desired setting 3 The surface signal light will glow when one or more elements are turned on Always turn the element off before removing the pan Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Setting Type of Cooking HI MAX Start most foods bring water to a boil pan broiling 5 MED Maintain a slow boil thicken sauces and gravies steam vegetables 2 4 MED LOW Keep food cooking poach stew LO MIN Keep warm melt simmer The suggested settings found in the chart above are based on cooking in medium thickness aluminum pans with lids Settings may vary when using other types of pans REl Do not place items such as salt and pepper shakers spoon holders or plastic wra
42. oking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Cookies and biscuits burn on Cookies and biscuits put into the oven before the preheating Allow oven to preheat to the selected temperature before placing food in oven the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time is up time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 18 Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a ma
43. ols Your range is equipped with radiant surface elements with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases Models with Ceramic Glass Cooktop Model C Model B O O O O Model D Model E Cooktop radiant areas that heat Your appliance may have one of these configurations Fig 1 The radiant surface elements are located on the cooktop as follows Model A See Fig 1 Two dual 5 or 7 inch radiant element at the right and left rear position Two dual 6 or 9 inch radiant element at the right and left front position Model B see Fig 1 Two 6 inch radiant elements at the right rear and left front positions a A 8 inch radiant element at the left rear position A dual 6 9 inch radiant element at the right front position Model D shown Only Fig 2 Model C see Fig 1 Two 6inch radiant elements atthe right and left rear positions A dual 9 12 inch radiant element at the right front position A 9 inch radiant element located at the left front position NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the General Care amp Cleaning section and Before You Call checklist section of this Use and Care Guide Model D See Figs 1 and 2 Two 6inch radiant elements at the right and left rear positions A dual 9 12 inch radiant el
44. ons could catch fire if placed too close to the surface elements or burners PENON The Warmer Zone will not glow red when it is hot but becomes hot enough to cause burns Avoid placing hands onornearthe Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot 13 Selecting Surface Cooking Cookware CG E Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Be sure to follow the recommendations for using cookware as shown in Fig 2 Note The size and type of cookware used will influence the setting needed for best cooking results Cookware Material types Surface cooking CORRECT wy A Flat bottom and straight sides e Tight fitting lids e Weight of handle does not tilt pan Pan is well balanced Pan sizes match the amount of food to be prepared and the size of the surface element e Made of a material that conducts heat well e Easy to clean e Always match pot diameter to element surface x gt _ INCORRECT e Curved and warped pan bottoms k gt ke e Pan overhangs element by more than one half inch Gy e e Pan is smaller than element
45. op cleaning cream to remove the marks Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning 1 Boilovers are cooked onto surface Use razor blade scraper to remove soil Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning 1 Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms 1 Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended tem perature or baking time If you feel the oven is too hot or cool see Adjusting Oven Tem perature in the Electronic Oven Control guide 1 A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off 1 Excessive spillovers in oven Set self clean cycle for a longer cleaning time 2 Exces sive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control guide 1 Make sur
46. osely Time not only depends on the distance from food the element but on the thickness and aging of meat fat content and doneness preferred The first side usually requires a few minutes longer than the second Frozen meats also require additional time Broiling Tips The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite P eo Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Broiler Pan Broiler Clean Up Tips e To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil e To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water e Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 19 A Care amp Cleaning ws Cleaning Chart Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVERS AND HEAVY SOILING A
47. ped with Dual radiant surface elements at all positions See Figs 5 amp 6 Models B C D amp E are equipped with a dual radiant surface element located at the right front See Figs 7 to 14 position Symbols on the control panel are used to indicate which coil of the dual radiant element will heat The symbol indicates that only the inner coil will heat Figs 1 3 5 7 9 11 amp 13 The symbol indicates that both inner and outer coils will heat Figs 2 4 6 8 10 12 amp 14 You may switch from either coil setting at any time during cooking To Operate the Dual Surface Element 1 Place correctly sized cookware on the dual surface element 2 Pushin and turn the control knob counterclockwise See Fig 3 for smaller cookware or clockwise See Fig 4 for larger cookware 3 Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 4 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The Surface Indicator light will come on when the control knob will be turn on and will continue to glow until the glass cooktop has cooled down to a moderate level The li
48. ppings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood could catch fire if placed too close to the element OFF lo Pm hi sim N 2 i 68 J 3 J 7 4 6 med Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Fig 1 Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e Locations of the Radiant Surface Elements and Contr
49. r Zone ON will clear 2 Atthe Warmer Zone controls positiontouch once to turn ON the power level On Off On Off for HI see Fig 2 or V to turn ON the power level for LO see Fig 5 The Warming Warming Zone Zone Warmer Zone Indicator light located above the ON OFF pad will turn on steady and Zone Rechaud Zone Rechaud the Hot Surface indicator light located on the cooktop will turn ON when the O O O 0 Warmer Zone becomes hot O O Fig 2 Fig 3 hi hi 3 Eachtouch A or V willincrease ordecrease the power levels The Warmer Zone has 5 power levels from HI see Fig 2 through MED see Fig 4 to LO see Fig 5 The power level may be adjusted at any time while the Warmer Zone is ON med 4 When the food is ready to serve touch the pad once to turn the Warmer Zone OFF The Warmer Zone indicator light will turn OFF Note The Hot Surface indicator light located on the cooktop will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently Ye Ne Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Xe NONI Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could melt or ignite Potholders towels or wooden spo
50. reful not to top for cleaning underneath pinch fingers DO NOT drop or bend the range top when raising or lowering This could damage the surface Cooktop Cleaning Porcelain enamel Cooktop Models Porcelain enamel cooktop cleaning instructions some models ACININ Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the cooking surface RALIN Before cleaning the surface cooktop be sure the controls are turned to OFF and the cooktop is cool Nel DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop If food spills and grease spatters are not removed they may burn onto the surface of the cooktop and cause permanent discoloration Daily Cleaning For normal soil 1 Allow cooktop surface to cool 2 Wipe off spills and spatters using a clean paper towel or a clean cloth with warm soapy water 3 If needed use a soapy steel wool pad or other mild household cleaners 4 Be sure to rinse off the cleaners or the porcelain may become damaged during future heating For heavy burned on soil 1 Allow cooktop surface to cool 2 Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia Scour gently Rinse and wipe dry with a clean cloth 3 If any soil remains apply a few drops of a
51. rked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating Preheating is suggested when searing rare steaks Remove the broiler pan before preheating Foods will stick if placed on hot metal To preheat set the oven control s to BROIL as instructed in the Electronic Oven Control Guide Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done Opendoor To Broil to the Broil Stop Broil on one side until the food is browned turn and cook on the second side Season and position when broiling serve Always pull rack out to the stop position before turning or removing food Always pull oven rack out to the stop position be Determining Broiling Times fore turning or removing Boiling times vary so watch the food cl
52. rranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY NOTE Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the SERVICE warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products USA Canada This warranty only applies i
53. s are located on the control panel The temperatures are approximate and are designated by HI high MED medium and LO low 1 Touch the see Fig 4 pad at the Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear 2 Set the desired power level Touch once to turn ON the power level for HI see Fig 1 or V _ to turn ON the power level for LO see Fig 3 The Warmer Drawer indicator light located beside the pad will turn ON steady 3 Eachtouchofthe VW or A _ padswilldecrease or increase through 5 power levels from HI see Fig 1 to MED see Fig 2 to LO see Fig 3 Note For best results preheat the Warmer Drawer before adding the food An empty drawer will preheat in approximately 15 minutes 4 When the food is ready for removal touch the pad once to turn the Warmer Drawer OFF The Warmer Drawer indicator light will turn OFF Note The Warmer Drawer is inoperable during the self clean cycle Note The warmer drawer is equipped with a latch which may require extra force when opening and closing the drawer On Off Warm amp Serve Drawer Fig 4 17 Cooking Informations Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The co
54. ted on the control panel On a self clean oven the lamp is covered with a glass shield held in place by a wire holder a THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 watt appliance bulb only 4 For self cleaning oven press wire holder to one side to release glass shield change bulb and be sure to replace glass shield i IN 26 Care amp Cleaning A To Remove and Replace Warmer Drawer some models To remove Warmer Drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position Locate the latches on both sides of the warmer drawer Pull up on the left glide latch and push down on the right glide latch Pull the drawer away from the range To clean warmer drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Pull up latch with finger oe e a a To Replace Warmer Drawer 1 Align the glide latches on both sides of th
55. to salt air Protect bowls as much as possible from direct exposure to salt air 1 Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your dealer 1 Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time 2 Cleaning materials not recom mended for ceramic glass cooktop have been used See Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning 3 Cookware with rough bottom has been used Use smooth flat bottomed cookware 28 OCCURRENCE Metalmarks Brown streaks or specks Areas of discoloration with metallic sheen Poor baking results Fan noise during cooking operation Flames inside oven or smok ing from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle gt Before you call Solutions to Common Problems 4 POSSIBLE CAUSE SOLUTION 1 Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cookt
56. tom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop or they may crack it RALIN Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL ACININ DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of CERAMA BRYTE Cleaning Creme directly to the cooktop Use a paper towel or a Multi Purpose No Scratch Scrub Sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue Do not use the sponge you use to clean the cooktop for any other purpose For heavy burned on soil First clean the surface as described above Then if soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the s
57. urface Remove loosened soils with cooktop cleaning cream and buff surface clean Tel Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a Multi Purpose No Scratch Scrub Sponge Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illus trated Allow the cooktop to cool and use the same method for heavy or burned on soils 23 Care amp Cleaning Models with Ceramic Glass Cooktop Continued Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Donotuse dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils ee e Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circum stances e Aluminum utensils Since the melting po
58. use heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during self cleaning cycle to burn soil on Clean with soap and water 3 Remove the broiler pan and insert all utensils and any foil These items do not withstand high cleaning temperatures 4 Oven racks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly dull After the cycle is completed and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil This will make the racks Clean Door Clean Seal glide easier What to Expect During Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent located on the top of the control panel If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle
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