Frigidaire 318200760 Range User Manual
Contents
1. WIZE If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Donottry to light any appliance e Donottouchany electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier ANNO e All ranges can tip e Injury to persons could result e Install anti tip device packed with range See Installation Instructions MATAN ro reduce the risk of tipping the range must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the Installation Instructions for proper anti tip bracket s installation Important Safety Instructions e Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use wate2. The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food These burners are located at the right front and left front positions on the cooktop Surface cooking 10 Oven Baking Cooking Informations h For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom gt Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Cakes too dark on top or bottom Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven
3. Oven light does not work 1 Replace bulb See Changing Oven Light in this Use and Care Guide for instructions Poor baking results 1 Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate If conventional baking allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the Oven Temperature section in this Use and Care Guide Fan noise during cooking operation 1 A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run after the range has been turned OFF but may also stop immediately and then turn ON after a while Flames inside oven or smoking from vent 1 Excessive spillovers in oven Set self clean cycle for a longer cleaning time 2 Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Oven smokes excessively during broiling 1 Meat is too close to the element Reposition the rack to p
4. e Inthe self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of the range Move the birds to another well ventilated room Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS Grounding type Do not under any wall receptacle circumstances cut remove or bypass the grounding prong t Power supply cord with 3 prong grounding plug plug for your protection against shock hazard and should be plugged NENN Avoid fire hazard or electrical shock directly into a properly grounded receptacle DO NOT cutor remove the grounding prong f
5. Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clearwater and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Parts Oven Door 7 i tbo e HAND CLEAN FRAME N SL IN X NOT HAND 2 CLEAN OVEN TAE DOOR GASKET DO HAND CLEAN DOOR Q W ps Kes Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasketis made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Cooktop Burner Heads Burner Caps amp Grates See Cleaning the Cooktop Burner Caps Burner Heads amp Gratesinthe General Care amp Cleaning section for complete instructions 14 Care amp Cleaning A Cleaning Chart Tomy Cleaning
6. metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack 15 Cleaning Recommendations for the Ceramic Glass Cooktop ANN Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL WWA NINE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge applying pressure as needed Do not use the sponge you use to clean the cooktop for any other purpose 16 Care Cleaning gt To Remove and Replace Oven Door The door is heavy For safe temporary storage lay the door flat with the inside gt E of the door facing down The oven door can be remo
7. settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use Do not use decorative surface burner covers Ifa burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems FOR GLASS COOKTOPS ONLY e Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes i
8. cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time 2 Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning 3 Cookware with rough bottom has been used Use smooth flat bottomed cookware 18 Before you call Solutions to Common Problems Y Metalmarks 1 Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning Maintenance section under General Care amp Cleaning Brown streaks or specks 1 Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care 8 Cleaning Areas of discoloration with metallic sheen 1 Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Oven control beeps and displays any F code error for example F11 1 Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call an authorized servicer
9. temperature 25 F 12 C lower than recom mended Cakes not done in the center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Cakes not level en Range not level Pan too close to oven wall or rack overcrowded Pan warped Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Foods not done when cooking time is up Oven too cool Oven overcrowded Oven door opened too frequently Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time 11 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Abeeplets you know when the broil temperature is reached Be sure you center the broiler pan directly under the broil burner for best results Arrange ov
10. the Cooktop Burner Heads Caps amp Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will preventimproper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop THE FIXED OVEN VENT IS NOT REMOVABLE Do not attempt to remove the fixed oven vent cover IAN Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order 1st surface Burner Grates 2nd Burner Caps and 3rd Burner Heads Replace inthe following order Burner Heads Burner Caps and Burner Grates Do notremove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place To Clean the surface Burner Caps and Burner Heads all models Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads The ports or slots around the Burner Heads must be routinely cleaned If residue still remains in these ports use a small gauge w
11. Gas Range Visit the Frigidaire Web Site at http www frigidaire com READ AND SAVE THESE INSTRUCTIONS S Welcome Important Safety Instructions 3 5 Features at a Glance 6 gt J gt 29 N Q Setting Surface Controls 7 8 Surface Cooking coommoccoonooonnoo o 9 ple Before Setting I Oven Controls 0 5 10 Setting Oven Controls 10 de Cooking Informations 11 12 Adjusting Your Oven Temperature 12 Care amp Cleaning 13 18 A Before You Call Solutions to Common Problems ssnunnnnuununnnnuununnn 1 8 1 9 S Hl Warranty seasann Back Cover 318200760 0609 Rev B ea Welcome amp Congratulations Questions 1 800 944 9044 United States 1 866 294 9911 Canada Please attach sales receipt here for future reference Congratulations on your purchase of a new appliance At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the descr
12. OOL Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with a 40 Watt appliance bulb only Press wire holder to one side to release glass shield change bulb and be sure POPD to replace glass shield gt Y OCCURRENCE Before you call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level 2 Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor 3 Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem 2 Contact builder or installer to make appliance accessible 3 Carpeting interferes with range Provide sufficient space so range can be lifted over carpet 4 Gas line is hard plumbed Have a flexible C S A international approved metal appliance connector installed Entire range or oven does not operate 1 Make sure cord plug is tightly int
13. and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning Grounding Instructions For personal safety the cooktop must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DO NOT Operate the cooktop using a2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility ofthe consumerto have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions WANTS This appliance is equipped with a 3 prong grounding SELF CLEANING OVENS
14. ay liquids directly on the control pad and display area Do notuse large amounts of water on the control panel excess water on the control area may cause damage tothe appliance Do notuse other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel some models Oven door amp drawer front panel Clean with hot soapy water and dishcloth Rinse with clean water and cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed Oven Racks rn AN ion Remove racks See To remove and to replace an oven rack under Oven vent s and racks Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Porcelain Enamel Broiler Pan and Insert Door Liner Body
15. due Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal by attempting to clean it Excessive smoking from oven vent 1 Excessive spillovers in oven especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in this Use and Care Guide 19 E Warranty Information 20
16. en rack while oven is still cool Position the rack as needed The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its insert DO NOT cover the insert with foil The exposed grease could ignite Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour onthe fire Flour may be explosive and water can cause a grease fire to spread and cause personalinjury To set for broiling Referto the Timer Guide Broiler Clean Up Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Broiler Pan Figure 1 Note The broiler pan and the insertallows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the e
17. f applied to a hot surface Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USINGYOUR OVEN e Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep oven vent ducts unobstructed The oven vent is located at the rear of the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum 4 foil linings may trap heat causing a fire hazard Important Safety Instructions Placement of oven warmer drawer if equipped racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equipped Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain
18. ibed features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Version en espanol Si desea obtener una copia en espa ol de este Manual del Usuario sirvase escribir a la direcci n que se incluye a continuaci n Solicite la P N 318200760E Spanish Use amp Care Manual Electrolux Home Products P O Box 212378 Augusta GA 30917 Serial Plate Location rant 2006 Electrolux Canada Corp All rights reserved Printed in United States Important Safety Instructions A This manual contains many important safety messages Always read and obey all safety messages The safety symbol P calls your attention to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product AVANTE Indicates an imminently hazardous situation which if not avoided may result in death or serious injury CAUTI
19. ire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the gas Burners are in use To Clean the Burner Grates The Burner Grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher Electrode Orifice To Clean the Ceramic Glass Cooktop See Ceramic Glass Cooktop Cleaning amp holder Maintenance later in this section Figure 1 Ceramic Glass Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply some of the cooktop cleaning cream supplied with your range Buff with a non abrasive cloth or pad such as a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron
20. lectronic oven control guide 12 Care amp Cleaning Cleaning Chart Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible Regular cleanings will reduce the effort required for major cleanings later Surfaces How to Clean Aluminum amp Vinyl Control Panel and Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water anda dishcloth Be sureto squeeze excess waterfromthe cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de removed To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be usedifsprayed on a soft cloth first DO NOT spr
21. o outlet 2 Service wiring is not complete Call service See warranty information 3 Electrical power outage Check house lights to be sure Call your local electric company for service Surface burners can be lit manually Surface burners do not light 1 Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size 2 Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning 3 Range power is disconnected from outlet Be sure cord is securely plugged into the outlet 4 Electrical power outage 5 Be sure the gas supply to the range is turned ON Surface burner flame burns half way around 1 Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle 2 Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Care 8 Cleaning section Surface burner flame is orange 1 Dust particles in main line Allow the burner to operate a few minutes until flame turns blue 2 Salt air in coastal areas A slightly orange flame is unavoidable Scratches or abrasions on cooktop surface 1 Coarse particles such as salt or sand between cooktop and utensils can
22. r or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical orfoam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot In case of fire or gas leak be sure to turn off the main gas shutoff valve e Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turns off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersize utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure
23. rom this plug VRANIE Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas Only a qualified service agentshould perform the L P conversion Call an authorized servicerifyou wish to have them perform the conversion An L P Conversion Kit is provided with this range and is located on the main back of the range The kit contains installation instructions which must be read before and followed carefully when installing the kit PUTA ro avoid serious injury any additions changes orconversions required in orderforthis appliance to satisfactorily meet the application needs must be made by a qualified service agent Setting Surface Controls Assembly of the Surface Burner Heads Burner Caps and Burner Grates Locations of the Gas Surface Burners The SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The STANDARD sized burners are used for most surface cooking needs These burners are located at the left rear and center positions on the cooktop
24. rovide proper clearance between the meat and the oven broil element 2 The insert on broiler pan wrong side up and grease not draining Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan 3 Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat 4 Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil 5 Broiler Pan or Broiler Pan Insert needs to be cleaned Excessive smoking is caused by build up of grease or food spatters Clean the Broiler Pan and Insert on a regular basis 6 Oven door is open Oven door should be closed when broiling Self cleaning cycle does not work 1 Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide 2 Self cleaning cycle was interrupted Stop time must be 3 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide 3 Set Self Clean cycle for a longer cleaning time Soil not completely removed after self cleaning cycle 1 Hand clean bottom front top of oven frame or door area outside oven seal before the self cleaning is started These areas are not in the self cleaning area but get hot enough to burn on resi
25. to carbon monoxide levels above allowable current standards This can be hazardous to your health Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP e Know which knob controls each surface heating unit Always turn the knob to the LITE position when igniting the burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface burner will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Neverleave surface burners unattended at high heat
26. ved to make oven cleaning easier a To Remove Oven Door y 1 Open door approximately 4 inches to the stop position 2 Grasp door at side edges 3 Lift door up and off hinges 4 To clean oven door see the cleaning chart at beginning of this section To Replace Oven Door 1 Be sure the hinge arms are in the stop position Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers 2 Hold the door at the sides near the top 3 Slide the door down onto the hinges as far as it will go and close the door 4 Ifthe door is not in line with the oven frame remove door and repeat the above steps Grasp the oven bottom by the front corner on each side to raise and lower the oven bottom Storage Drawer Roller Guide Front Frame 17 Care amp Cleaning Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do notturn the oven light on during a self cleaning cycle High temperature will reduce lamp life The interior oven light will turn on automatically when the oven is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb BE SURE OVEN IS C
Download Pdf Manuals
Related Search