Electrolux B8831-5 Double Oven User Manual
Contents
1. Y B Cleaning and Care Oven Lighting A i Remove the glass cover by turning it anti If necessary Refit the glass cover Remove the left shelf support rail Remove the glass cover with the aid of a If necessary Refit the glass cover Insert the shelf support rail Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover clockwise and then clean it Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb Changing side oven light Cleaning glass cover narrow blunt implement e g teaspoon and clean it replace bulb with a 25 watt 230 V amp 300 C heat resistant oven light bulb Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating element N Warning Only fold down the heating ele ment when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Gri2. T f meat Quantit Ovenfunction di ui ilime 75 eniu position C Hours mins Beef Pot roast iska IE 57 1 200 250 2 00 2 30 Roast beef or fillet thickness rare Pera X Rotitherm 1 190 200 0 05 0 06 of thickness medium per cm 022 Rotitherm 1 180 190 0 06 0 08 of thickness well done per mn 122 Rotitherm 1 170 180 0 08 0 10 of thickness Pork uu 1 1 5 kg X Rotitherm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Xj Rotitherm 1 160 170 0 45 1 00 7 0 750 g 1 kg X Rotitherm 1 150 170 1 30 2 00 cooked Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb 5 1 1 5 kg X Rotitherm 1 150 170 1 15 2 00 lamb Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of up to 1 kg Convention 3 990 250 0 25 0 40 hare al Saddle of venison ih ls Jis 77 1 210 220 1 15 1 45 Haunch of venison eto IE 75 1 200 210 1 30 2 15 Poultry Poultry portions 2 Rotitherm 1 200 220 0 35 0 50 each Uses Tables and Tips Shelf Tempera Time Type of meat Quantity Ovenfunction SE ture position C Hours mins Half chicken 400 9009 Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210
3. Cook time HI and End time can be used simultaneously if the oven is to be Switched on and off automatically ata later time Select oven function and temperature Using the Cook time Hi function set the time required for cooking the dish e g 1 hour Using the End time gt function set the time at which the dish is to be ready e g at 14 05 Cook time Hi and End time light up The oven switches itself on automatically at the time calculated e g at 13 05 When the set Cook time has elapsed a sig nal sounds for 2 minutes and the oven switches itself off e g at 14 05 D x c Q Using the Oven i Press the Selection amp button repeatedly Using the or button set the current Changing Time The time can only be modified if the child safety device is deactivated neither of the clock functions Cook time Hi or End time set v l nor any oven functions are until Time flashes time Ov Ac O After approx 5 seconds the clock stops flashing and the clock displays the time of The appliance is now read
4. European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these coun tries to another of the countries listed below the appliance guarantee will move with you subject to the fol lowing qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred o another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law Guarantee Customer Service www electrolux com a Albania Belgique Belgi Belgien Ceska republika Danmark Deutschland Eesti Espana France Great Britain Hellas Hrvatska re
5. AA S NOR Aaa CE www electrolux com nou 3bueu o 3 lqns LO ZOLLVL IN 8S9 626 228
6. flashes and then carry out the setting i The core temperature is displayed from 30 C Using the Oven 5 Select oven function and oven temperature As soon as the core temperature set is reached a signal sounds and the oven switches itself off automatically 6 Press any key to switch off the signal i Within a few minutes a provisional end time is calculated at which the core temperature set will be reached This time is constantly recalculated and updat ed in the display For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process The time display and core temperature displays a flashing rectangle during the calculation phase Calculation of End Time N Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven 8 Switch off the appliance Using the Oven Checking or changing the core temperature button repeatedly until the function Meat probe flashes and the core temperature set appears in the display Press the Selection f necessary change the temperature using e Or Ch
7. tions as per manufac turer s instruc tions as per manufac turer s instruc tions Uses Tables and Tips Roasting Jor Rotitherm Insert the grease filter when roasting Roasting dishes Any heat resistant ovenware is suitable to use for roasting please read the manufacturer s instructions Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Oven function Conventional i Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the ov en e To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Uses Tables and Tips Roasting table
8. 0 15 0 30 Swiss roll Conventional 3 180 200 0 10 0 20 Uses Tables and Tips Type of Oven un Time Cake with crumble topping dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture Fruit flans made with yeast dough sponge mixture Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard Pizza Ria a lot of top ping Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture e Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating elemen Convection with ring heating elemen Convection with ring heating elemen Convection with ring heating elemen Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element 3 150 160 190 210 150 170 160 170 160 180 180 200 200 220 200 220 180 200 150 160 140 1601 150 160 0 20 0 40 0 15 0 30 0 35 0 50 0 35 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35
9. Q 35 2774 518 Pa o de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spot rebi e SK Seberiniho 1 821 03 Bratislava Guarantee Customer Service a ieee A 2 Electrolux Service S t G ransgatan 143 Sverige 46 0 771 76 76 76 S 105 45 Stockholm s Tarlaba caddesi no 35 Taksim T rkiye 90 21 22 93 10 25 POEH 7 495 937 7837 129090 Onnmnn cKn 16 BU Onumnuk S 04074 Kuis 380 44 586 20 60 2a BL AnKoH Service Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating instructions section What to do if If you were not able to remedy the problem yourself please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we fa require the following information E RE Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here Model description 00 2e
10. 0 50 0 06 0 20 0 20 0 30 0 20 0 30 0 15 0 20 Uses Tables and Tips Type of Oven ku Time Pastries made with egg Convection wit 80 100 2 00 2 30 white meringues ring 0 element Macaroons amp Convection with 3 100 120 0 30 0 60 ring heating elemen Biscuits made with yeast amp Convection with 3 150 160 0 20 0 40 dough ring heating elemen Puff pastries al Convection with 3 170 180 0 20 0 30 ring heating element Rolls amp Convection with 3 1601 0 20 0 35 ring heating element Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray amp Convection with 3 1401 0 20 0 30 ring heating element Small cakes 20per tray Conventional 3 170 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Uses Tables and Tips Baking on more than one oven level Convection with ring heating Type of baking Convection with ring heating element Shelf positions from bottom 2 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 Dry streusel cake 1 3 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 Viennese whirls 1 3 Biscuits made with sponge 3 1 3 mixture Biscuits made with egg 1 3 white meringues Macaroons 1 3 Biscuits made with yeast 1 3 dough Puff pastries is Rolls 1 4 Small cakes 20 per tray 1 4 1 Pre heat the oven 3 levels Temperature in C 16
11. 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up wards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them i The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door em Cleaning and Care On the open side of the door trim B there 1 is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi s tions 5 Close the oven door What to do if What to do if The oven does not heat up The oven lighting is not operating The oven is not heating up Time F11 appears in the clock display An error code not listed above appears in the time display is lit The oven has not been switched
12. Oven function Convection with ring heating element amp Use oven shelves covered with greaseproof paper or baking parchment You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight After this finish drying the food to be dried Oven level R Food to be dried in Oventeei 1 pun eve Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Uses Tables and Tips Making Preserves Oven function Bottom heat _ For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable e When making preserves the first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 lit
13. downwards on something soft and lev el for example a blanket in order to prevent scratches MSO Cleaning and Care Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go positions 3 Fold up the clamping levers A on both door hinges back into their original C Ma 4 Close the oven door Cleaning and Care Oven door glass A Open the oven door as far as it will go Undo the clamping levers A on both Close the oven door as far as the first posi Take hold of the door trim B on the upper The oven door is fitted with four panels of glass mounted one behind the other The inner panels can be removed for cleaning Important Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels door hinges fully tion approx 45 edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling it upwards Cleaning and Care
14. the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 10 12 ming 10 12 mins approx 1 kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Uses Tables and Tips Defrosting D Oven function Defrost no temperature setting e Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Defrosting Further Dish time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Cream 2 x 200g 80 100 10 15 Uses Tables and Tips Drying
15. time set or remaining Press the Selection 9 button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed Using residual heat with the Cook time and End time clock func tions When the Cook time Hi and End time gt i clock functions are used the oven switches the heating elements off when 90 of the time set or calculated has elapsed The residual heat present is used to continue the cooking process until the time set has elapsed 3 to 20 mins Using the Oven Countdown 1 Press the Selection el button repeatedly until Countdown flashes 2 Using the or button set the desired countdown After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed a signal sounds When the time has elapsed a signal sounds for 1 minute 00 00 and Countdown flash To stop the flashing and the audible signal Press any button O x 0 Using the Oven Cook time Select oven function and temperature Press the Selection amp b
16. 0 180 140 160 150 160 140 160 170 80 100 100 120 160 170 170 180 160 1401 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 0 25 0 40 Uses Tables and Tips Tips on Baking The cake is not browned enough underneath The cake sinks becomes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake does not cook in the baking time given Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Temperature too low Grease filter is inserted Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Use less liquid Pay attention to mixing times especially if using mixing ma chines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven set ting Take out the grease filter Uses Tables and Tips Table Pizza setting amp ps ix nd Pizza thin crust 180 20 30 Pizza with a lot of topping 1 180 200 20 30 Tarts 1 180 2
17. 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 15kg Z 50 1 210 220 0 45 1 15 1 Pre heat the oven Uses Tables and Tips Low temperature cooking Oven function Low temperature cooking amp With the Low temperature cooking 8 oven function meat becomes beautifully tender and remains particularly succulent We recommend Low temperature cooking for lean tender pieces of meat and fish Low temperature cooking is not suitable for e g pot roast or fatty roast pork The oven heats up to the selected or pre set temperature When this tempera ture is reached an audible signal sounds Then the oven switches automatically to a lower temperature to continue the cooking We recommend 120 C for smaller pieces of meat e g steaks 150 C is recommended for bigger pieces of meat e g beef fillet Important Insert the grease filter when roasting With the oven function Low temperature cooking amp always cook dishes uncov ered without a lid Sear the meat in a pan over a very high heat Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat Place in the oven Select oven function Low temperature cooking amp change the temp
18. 00 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 180 40 50 Pizza like dish 250 270 12 20 Piroggen Russian version of cal 180 2001 15 25 zone 1 Pre heat the oven Uses Tables and Tips Table for Bakes and Gratins position Hours mins Pasta bake Conventional 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin x Rotitherm 1 160 170 0 15 0 30 D Liu Rotitherm 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables x Rotitherm 1 160 170 0 30 1 00 1 Pre heat the oven Uses Tables and Tips Frozen Ready Meals Table Food to be z Shelf Temperature Oven function ane a Time cooked position C Frozen pizza Conventional 3 Chips 300 600 g x Rotitherm 3 Baguettes Conventional 3 Fruit flans Conventional 3 1 Comments Turn chips 2 or 3 times during cooking as per manufac turer s instruc tions 200 220 as per manufac turer s instruc tions as per manufac turer s instruc tions as per manufac turer s instruc tions as per manufac turer s instruc
19. B8831 5 User manual Built In Electric Oven QAZA Dear Customer Thank you for choosing one of our high quality products With this appliance you will experience the perfect combination of functional design and cutting edge technology Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence In addition to this you find environmental and energy saving aspects as an inte gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Contents Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control Panel 8 Oven Features 9 Oven accessories 10 Before Using for the first time 11 Setting the Time 11 Initial cleaning 12 Using the Oven 13 The Electronic Oven Control 13 Heat indicator 15 Spe
20. Cooling fan vA 70 The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up MM Using the Oven Speedcook indicator When the Speedcook function has been switched on the bars that flash one after the other indicate that fast heating is working Residual heat indicator When the oven function has been switched off the bars that are still lit indi cate the remaining residual heat in the ov en Using the Oven Speedcook After an oven function is selected with the use of the additional function Speedcook the empty oven can be pre heated in a relatively short time N Important Do not put the food to be cooked into the oven until Speedcook is completed and the oven is operating using the desired function 1 Set the desired oven function e g Conventional If necessary change the suggested temperature 2 Press the
21. Speedcook c l button The bars flashing one after another show that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven i The Speedcook function can be switched on with the oven functions Con vection with ring heating element a Pizza setting 4 Conventional and Rotitherm x Using the Oven Oven Functions The oven has the following functions Convection with For baking on up to three oven levels at the same time ring heating Set the oven temperatures 20 40 C lower than when using element Conventional Lal Pizza setting For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Low temperature For preparing especially tender succulent roasts cooking Conventional For baking and roasting on one oven level x Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning pai Dual gril For grilling flat foodstuffs in large quantities and for toast ing Grill For grilling flat foodstuffs placed in the middle
22. abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on automatically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry Remove stubborn dirt with special oven cleaners N Important if using an oven cleaner spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails i Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2
23. between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the amount and the type of bak ing tin We recommend using the lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recommendations in the following tables 02 With longer baking times the oven be switched off about 10 minutes before the end of baking time to make use of the
24. dible signal sounds e Switch off the oven using the On Off button Using the Oven Selecting an oven function 1 Switch on the appliance using the On Off button 2 Press the J or button repeatedly until the desired oven function appears e A suggested temperature appears in the temperature display f the suggested temperature is not changed within approx 5 seconds the oven starts to heat up i The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Checking the temperature Press the and gt buttons at the same time The current oven temperature ap pears in the temperature display i The temperature check does not work with oven functions with suggested tempera tures that cannot be adjusted such as e g z Low temperature cooking aa Using the Oven Switching off the oven function To switch off the oven press the A or button repeatedly until no oven function is displayed Switching the oven off Switch off the appliance using the On Off button
25. e clock display on permanently again you must set the clock again Switching on the clock display play is visible again Child safety device If required switch off the appliance using the On Off button A 770 M If required switch off the appliance using the On Off o button Press the Selection e button and the button at the same time until the dis As soon as the child safety device is set the appliance can no longer be switched on Activating the child safety device If necessary switch on the appliance using the On Off button No oven function must be selected buttons at the same time until SAFE ap pears in the display The child safety device is now set D N A 7 0 A Using the Oven Cancelling the child safety device If necessary switch on the appliance using the On Off button Press and hold the Selection toj and buttons at the same time until SAFE disappears from the display The child safety device is now cancelled and the appliance is again ready for use Button lock To ensure that oven functions set are not accidentally altered Activating the button lock If necessary switch on the appliance using the On Off 0 Select the oven funct
26. ecking or changing the oven temperature f necessary change the temperature using Or Using the Oven Additional functions Clock Functions Time display Clock Cook time End time Operating time Clock Functions Selection buttons Meat Probe Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time bi To set how long the oven is to be in use End time gt To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Heat Hold The Heat Hold function keeps your prepared dish warm for 30 minutes after the baking or roasting process is completed Using the Oven How to use the clock functions After a clock function has been selected the corresponding function flashes for about 5 seconds During this period the desired times can be set or modi fied using the or button When the desired time has been set the function continues to flash for approx 5 seconds After that the function is then lit The set time begins to run e With Countdown the oven must also be switched on in order to set the clock function e By pressing and gt at the same time the time set can be reset Checking the
27. edcook 17 Oven Functions 18 Inserting the Oven Shelf Baking Tray and Roasting Pan 19 Inserting Removing the Fat Filter 20 Meat probe 21 Additional functions 24 Heat Hold 31 Other functions 32 Switching off the display 32 Child safety device 32 Button lock 33 Oven automatic cut out 33 Mechanical Door Lock 34 Uses Tables and Tips 35 Baking 35 Baking table 37 Table for Bakes and Gratins 43 Frozen Ready Meals Table 44 Roasting 45 Roasting table 46 Low temperature cooking 48 Table Low temperature cooking 49 Meat probe Table 49 Contents Grill Sizes 50 Grilling table 50 Defrosting 51 Defrosting table 51 Drying 52 Making Preserves 53 Cleaning and Care 55 Outside of the appliance 55 Oven interior 55 Accessories 55 Fat Filter 95 Shelf Support Rails 56 Oven Lighting 57 Oven Ceiling 58 Oven door 59 Oven door glass 61 What to do if 64 Disposal 66 Installation Instructions 67 Safety information for the installer 67 Guarantee Customer Service 72 Service Operating Instructions Operating Instructions A Safety instructions Electrical safety e This appliance must be only connected by a registered electrician e n the event of a fault or damage to the appliance Take the fuses out or switch off Repairs to the appliance must only be carried out by qualified service engi neers Considerable danger may result from improper repairs If repairs be come necessary please contact our Custome
28. erature if necessary and cook until done see table The oven function Low temperature cooking cannot be used together with the clock functions Cook time bi and End time Uses Tables and Tips Table Low 1 cooking amp i VA did Roast beef 1000 1500 150 C 1 90 110 Fillet of beef 1000 1500 150 C 3 90 110 Roast veal 1000 1500 150 C 1 100 120 Steaks 200 300 120 C 3 20 30 Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 50 C medium 60 65 C well done 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C Uses Tables and Tips Grill Sizes Oven function Grill 7 or Dual gril with maximum temperature set ting Important Always grill with the oven door closed A 4 empty oven should always be pre heated with the grill functions for 5 minutes For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the fat into
29. hout pressing the safety catch Deactivating the door lock Press the safety catch back into the panel i Switching off the appliance does not cancel the mechanical door lock Uses Tables and Tips Uses Tables and Tips Baking Oven function Convection with ring heating element 4 lor Conventional _ Baking tins For Conventional __ dark metal and non stick tins are suitable e For Convection with ring heating element 8 bright metal tins are also suita ble Oven levels e Baking with Conventional __ is possible on one oven level e With Convection with ring heating element amp you can bake on up to 3 bak ing trays at the same time 1 baking tray e g oven level 3 S e g oven level 1 1 cake tin di 7 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 Uses Tables and Tips General Instructions Insert the tray with the bevel at the front e With Conventional _ or Convection with ring heating element a you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly increase baking time i When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature
30. ion Press and hold the Selection and buttons at the same time until LOC ap pears in the display DV A c O The button lock is now engaged Y A Cancelling the button lock Press and hold the Selection o and buttons at the same time until LOC disappears from the display The button lock is automatically lifted when the oven function is switched off Oven automatic cut out If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours Switching on after an automatic cut out Switch the oven off completely It can then be switched on again The automatic cut out is cancelled if the clock function Cook time Hi or End time gt is set Using the Oven Mechanical Door Lock When the appliance is delivered the door lock is deactivated Activate the door lock Pull the safety catch forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door wit
31. land talia Latvija Lithuania Luxembourg agyarorszag Nederland Norge Osterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi 35 5 4 261 450 32 2 363 04 44 420 2 61 126112 445 7011 7400 49 180 32 26 622 37 2 66 50 030 434 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 3702780607 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81530 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 900 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Zirm nu 67 LT 09001 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Risl kkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon alves Zarco
32. liance Installation Instructions Installation Instructions AN Attention The new appliance may only be installed and connected by a regis tered expert Please comply with this If you do not any damage resulting is not covered by the warranty Safety information for the installer e The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer MEM Installation Instructions max R1200mm Installation Instructions alternativ 100 iH Installation Instructions Guarantee Customer Service Guarantee Customer Service
33. may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up MS Disposal Disposal Q Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities Old appliance The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the app
34. n enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause dam age to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or on the glass doors and may get into the units i Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not af fect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Description of the Appliance Description of the Appliance General Overview Control panel Ov Aw 70 1111 handle Full glass door MEW Description of the Appliance Control Panel Oven display Ov A 0 Function buttons Oven Description of the Appliance BEN Oven Features Top heat and heating elemen
35. of the grill and for toasting CIR Keep warm To keep dishes warm Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods El Bottom heat For baking cakes with crispy or crusty bases Using the Oven Inserting the Oven Shelf Baking Tray and Roasting Pan i Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Using the Oven Inserting Removing the Fat Filter Only use the fat filter when
36. on The clock has not been set The required settings have not been set The oven s automatic cut out has been triggered The house wiring fuse in the fuse box has tripped The oven light bulb is faulty Demo mode is on The meat probe has short circuited or the plug of the meat probe is not firmly in po sition in the socket Fault in the electronics Switch the oven on Set the current time on the clock Check the settings See Automatic cut out Check fuse If the fuses trip several times please call a qualified electrician b Replace oven bu Keep Selection button pressed for 2 seconds then within 2 seconds press and hold Selection e and buttons for 2 seconds Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again If displayed again please con tact the Customer Care De partment If you are unable to remedy the problem by following the above sugges tions please contact your dealer or the Customer Care Department What to do if H gt Warning Repairs to the appliance are only to be carried out by qualified service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the customer service technician or dealer
37. ops flashing and the clock displays the time of day set The appliance is now ready to use Before Using for the first time Initial cleaning A 4 Clean the oven before using it for the first time Important Do not use caustic or abrasive cleaning agents These can damage the oven surfaces For the metal surfaces use commercially available cleaning agents Open the oven door The oven light is lit Remove all oven accessories and clean them with warm water and a scouring agent Wash the oven in the same way and wipe dry Wipe the front of the appliance with a damp cloth Using the Oven Using the Oven The Electronic Oven Control Temperature Clock Oven Functions Clock functions Operating time Heat indicator On Off Clock Functions Oven function selection Selection buttons Meat Probe Speedcook General instructions e Always switch the appliance on first by pressing the On Off button e When the selected function is lit the oven begins to heat up or the time set begins to count down he Operating time display shows how long the oven has been operating This display can only be seen if none of the clock functions Countdown Cook time Bi or End time gt are set e The oven light is switched on as soon as an oven function is selected e When the selected temperature is reached an au
38. p the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down N Caution Do not use force to press the heating element down The heating ele ment might break Cleaning the oven ceiling Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail N Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 1 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy i Lay the oven door with the outer side fac ing
39. r Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using People including children who because of their physical sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much Safety instructions How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the ove
40. re jars switch the oven off or reduce the temperature to 100 C see table Uses Tables and Tips Preserves table The times and temperatures for making preserves are for guidance only Cooking time until Continue to cook Temperature Preserve in C simmering at 100 C in mins in mins Soft fruit Strawberries blueberries rasp berries ripe gooseberries 1604179 don Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Cleaning and Care Cleaning and Care N Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid e For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and
41. residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Uses Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Baking in tins Ring cake or brioche Convection with 1 150 160 0 50 1 10 ring heating elemen Madeira cake fruit cakes a Convection with 1 140 160 1 10 1 30 ring heating elemen Sponge cake amp Convection with 1 140 0 25 0 40 ring heating elemen Sponge cake E Conventional 1 160 0 25 0 40 Flan base short pastry amp Convection with 3 170 180 0 10 0 25 ring heating element Han base sponge mixture 181 Convection with 3 150 170 0 20 0 25 ring heating element Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins 020cm a 1 Convection with 1 160 1 10 1 30 diagonally off set ring heating element Apple pie 2tins 20cm m Conventional 1 180 1 10 1 30 diagonally off set Savoury flan e g quiche a Convection with 1 160 180 0 30 1 10 lorraine ring heating element Cheesecake Bz Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen E Conventional 3 160 180 0 40 1 00 Bread rye bread m Conventional 1 first of all 2301 0 25 then 160 180 0 30 1 00 Cream puffs eclairs Em Conventional 3 160 170
42. roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and unhook it Using the Oven Meat probe For switching off the oven when the temperature at the centre of a roast reach es a set temperature There are two temperatures to consider The oven temperature see Roasting Table The core temperature see Meat probe Table A Important Only the meat probe supplied may be used If replacing please use only genuine spare parts 1 Switch on the appliance using the On Off 6 button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat AS on the side wall of the oven as far as it will go 4 SS N 3 Insert the meat probe plug into the socket SS N 4 Using the or button set the desired core temperature The display changes to the current core temperature If the current core temperature has already w JUL been displayed before the desired core E temperature is set then press the Selection 29 button repeatedly until the D 10 function Meat probe
43. ts Shelf positions Meat probe socket X SEARS 1 IZ Mp lighting Zal Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners removable nside of door On the inside of the oven door you vill find the numbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Description of the Appliance Oven accessories Oven shelf For cookware cake tins roasts and grilled Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Meat probe For determining exactly how far joints of meat are cooked Before Using for the first time Before Using for the first time Setting the Time i The oven only operates when the time has been set When the appliance is connected to the electrical supply or when there has been a power cut Time flashes automatically Ea O N A c 0 Using the or button set the current time After approx 5 seconds the clock st
44. utton repeatedly until Cook time flashes Using the or L button set the desired cooking time Cook time Hi lights up When the time has elapsed 00 00 and Cook time P flash A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button Using the Oven End time 1 Select oven functi 2 Press the Selection until End time 3 Using the gt l on and temperature lbutton repeatedly flashes c lor 1 button set the desired svvitch off time End time z li lights up and the switch off time is displayed When the time has elapsed 00 00 and End time 21 flash A signal sounds for 2 minutes The oven switches To stop the flashing and the audible signal Press any button itself off Using the Oven Cook time HI and End time 5 combined
45. y to use Using the Oven Heat Hold The Heat Hold function keeps your prepared dish warm for 30 minutes after the baking or roasting process is completed This is helpful for example if your guests are late Pre condition for Heat Hold Set temperature is above 80 C Switching on Heat Hold Set clock functions Cook time Bi and or End time Press the Selection Fe button repeatedly until the symbol Keep warm Q ap pears in the display Press the button 00 30 appears in the display As soon as the oven function is completed a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat Hold are over the oven switches itself off Irrespective of an oven function being set Heat Hold remains active You can change between the oven functions Using the Oven Other functions 2 Press the Selection l button and the Press and hold the Selection and Switching off the display You can save energy by switching off the clock display Switching off the clock display button at the same time until the display goes out As soon as the oven is switched on again the display comes on automatically When the appliance is switched off again the clock display goes out again To have th
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