Edelbrock 4803 Automobile Parts User Manual
Contents
1. E IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules Primarily there is danger of injury or death and secondly the danger of damage to the appliance These are indicated in the text by the following two conventions WARNING Danger to the person IMPORTANT Damage to the appliance In addition we offer the following safety advice ij Location Always locate your appliance away from the edge of the worktop Keep your appliance away from any hot burners and heated ovens Ensure that the appliance is used on a firm flat heat resistant surface Ensure that sufficient space is left above and around all sides of your appliance to allow air to circulate Do not use the appliance outdoors or near water IMPORTANT Do not use too close to curtains draperies walls cupboards and other flammable materials WARNING Do not use underneath cupboards i Personal safety WARNING Do not touch the top of the appliance or other hot parts during or after use use handles or knobs To protect against the risk of electrical shock do not put base in water or in any other liquid Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling hot containers Extreme caution must be used when moving an appliance containing hot food water or other hot liquids This appliance is not intended for use by perso2. 48795 MUK Revl 4 6 08 15 11 Page 1 s morphy richards Slow cooker Ci Please read and keep these instructions Getting the best from your new appliance Safety Never touch the outer enclosure of the slow cooker during it s operation or before it has cooled down Use oven gloves when removing the lid or ceramic pot Efficiency Removing the lid will allow heat to escape reducing the efficiency of your slow cooker and increasing the cooking time If you remove the lid more than a couple of times to stir or add ingredients then you will need to allow 10 15 minutes extra cooking time each time you remove the lid Enjoy the benefits Slow cooking gives you convenient versatile and flavoursome food Longer cooking times allow better distribution of flavours giving them time to blend and season the food A slow cooker heats food gently making it a great way to cook meats less expensive cuts in particular such as stewing beef which are tenderised through the long cooking process Remember there are no limits to the potential uses of your slow cooker only your imagination C E AE For replacement parts help with using your Morphy Richards product SC48795 MUK Rev 1 problems and lots more contact us by phone or through our website UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 B Ireland Helpline 1800 409 119 www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 2 2
3. THE SLOW COOKER BASE UNIT IN WATER Please note During initial use you may notice a slight odour due to the burning off of manufacturing residues This is completely normal and will disappear after a few uses Instructions for use 1 Place the base unit ona dry level heat resistant surface away from the edge of the work surface Do not use on the floor 2 Place ingredients into the ceramic pot and place the ceramic pot into the base Cover with the glass lid If you need to pre cook or brown foods prior to slow cooking this must be done in a pan Do not try to brown or pre cook food in the slow cooker With the control knob set to the OFF position plug the unit into the mains socket 4 Set the heat control to LOW MEDIUM or HIGH and cook for the recommended time given in the recipes or use the cooking guide on page 5 5 Switch off and unplug the slow cooker after cooking and remove the ceramic pot using oven gloves Always place the ceramic pot on a heat proof mat or surface CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT www morphyrichards com ra 48795 MUK Revl 4 6 08 15 11 Page 4 2 H About slow _cooking e e e Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen Morphy Richards has brought this style of cooking
4. into this modern cooking system providing you with style convenience and great tasting meals Traditionally slow cooking has centred on soups and casseroles but with this oval ceramic pot you can also produce most modern family meals and dinner party dishes This pot is convenient as well as looking good enough to take straight to the table for serving always place the ceramic pot on a heat proof mat or surface Slow cooking gives you convenient versatile and flavoursome food The longer cooking times allow better distribution of flavours giving them time to blend and season the food A slow cooker heats food gently making it a great way to cook meats in particular less expensive cuts such as stewing beef which are tenderised through the long cooking process Remember there are no limits to the potential uses of your slow cooker only your imagination IMPORTANT The slow cooker works by building up heat and maintaining an even temperature To get the best cooking results do not remove the lid during cooking since this will lose heat and therefore slow down the cooking time The glass lid allows you to monitor the cooking progress without interrupting the cooking time I Suitable foods for slow cooking Most foods are suited to slow cooking methods however there are a few guidelines that need to be followed Make sure all frozen ingredients are well thawed out Cut root vegetables into smal
5. 4 873 0722 Caribbean chicken Chicken in white wine sauce 4 5 litres 4 5 litres Vegetable oil 3 tbsp Chicken joints skinned 8 Onion chopped 2 large Butter 75g Celery chopped 4 sticks Onion finely chopped 2 large Carrots sliced 3 Mushrooms sliced 250g Mushrooms sliced 500g Cornflour 3 tbsp Red pepper de seeded and sliced Dry white wine 1 litre 2 Mixed herbs 3 tsp Chicken joints skinned 8 Salt and freshly ground black pepper Can sliced peaches 400g Egg yolks 2 Can pineapple chunks 400g Double cream 9 tbsp Cornflour 10 tbsp Method Paprika 3 tsp Place the chicken joints and butter in a pan and gently fry until all the Soy sauce 3 tbsp juices are sealed in Add the onion and fry until softened but not Worcestershire sauce 3 tbsp browned Add the mushrooms and cook for a minute on low heat Malt wine vinegar 8 tbsp Blend the cornflour with a little of the wine Pour the remaining wine Boiling water 1 litre into the pot with the blended Salt and freshly ground black pepper Method Fry onions celery carrot mushrooms and pepper in a pan Add chicken joints and fry until browned all over Drain peaches and pineapple reserving juice and add them to the pan To make the sauce blend cornflour and paprika with soy sauce worcestershire sauce vinegar and reserved juice add seasoning boiling water and pour into pan Bring the sauce to the boil stirring cont
6. 5 7 hours Before serving stir in the cream Fricasse of Turkey 4 5 litres Turkey portions 8 Onions finely chopped 2 large Butter 75g Mushrooms sliced 225g Bouquet garni Sliver of zest of lemon Salt and freshly ground black pepper Stock 1 litre Cornflour 5 tbsp Milk 9 tbsp Method In a pan gently fry the onions in the butter until softened but not browned Cube the turkey meat and add to the pan Add the remaining ingredients including the stock except the milk and cornflour and bring to the boil Transfer all the ingredients to the ceramic pot Place the ceramic pot in the slow cooker base unit Place the lid over the slow cooker Cook for approximately 4 6 hours Remove the bouquet garni and lemon half an hour before serving Pour the liquid into a pan Blend the cornflour with the milk and pour into the pan Stir well and leave to thicken www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 10 F E Meat Paprika beef UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 bring to a simmer Season well and then transfer all the ingredients to the ceramic pot Place the ceramic pot in the slow cooker base Place the lid onto the slow cooker Cook for approximately 5 7 hours Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes The cooking liquid can be used as a ba
7. Worcestershire sauce 5 tsp Method Toss the meat in seasoned flour Heat the oil in a pan and fry onions pepper carrot and celery until soft Add the meat and fry until browned Add the paprika tomato puree nutmeg mixed herbs and seasoning and cook for a further 2 minutes Add stock tomatoes red wine and worcestershire sauce Bring to a simmer Transfer all the ingredients into the ceramic pot and place the pot into the slower cooker base Place the lid onto the slow cooker Cook for approximately 5 7 hours www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 12 2 Chilli con carne Steak and kidney ragout 4 5 litres 4 5 litres Vegetable oil 3 tbsp Stewing steak 1 5 kg Onions chopped 2 large Kidney 300g Garlic crushed 4 cloves Flour 3 tbsp Green pepper de seeded and chopped Onions quartered 4 large 1 Hot beef stock 1 litre Minced beef 1kg Red wine 400ml Can of tomatoes chopped 2x 400g Tomato puree 5 tbsp Chilli powder 3 tsp Worcestershire sauce 2 tsp Flour 3 tbsp Button mushrooms 225g Brown sugar 3 tsp Method Tomato puree 7 tbsp Using a sharp knife trim the beef and cut into 1 inch 2 5cm cubes Salt and freshly ground black pepper Cut the kidney into bite size pieces Coat the beef with the flour Place Can red kidney beans drained 2x 400g into a pan with onions stock wine and tomato puree Bring toa simmer Add the worcestershire Method F
8. cal products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0844 871 0956 Spare Parts 0844 873 0722 Republic of Ireland 1800 409 119 SC48795 MUK Rev 1 06 08 For details of other products in the Morphy Richards range please see our website www morphyrichards com
9. e the pot in the base unit Cover with the lid Cook for approximately 5 8 hours Before serving remove the bay leaves and thicken the sauce if necessary Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 11 2 Beef in red wine Hungarian Goulash 4 5 litres 4 5 litres Oil 3 tbsp Stewing steak cut into cubes 1 kg Onions chopped 2 large Seasoned flour 75g Stewing beef cubed 1 5 kg Vegetable oil 5 tbsp Black olives 16 Onions finely chopped 2 large Clove garlic crushed optional 2 Tomatoes skinned de seeded and roughly Green pepper de seeded and chopped 1 chopped 10 Carrot peeled and chopped 2 Mushrooms 800g Celery sticks chopped 2 Dry red wine 1 litre Paprika 3 tsp Salt and freshly ground black pepper Tomato puree 5 tbsp Bay leaf 2 Pinch of grated nutmeg Freshly chopped parsley Mixed herbs 5 tsp Method In a pan gently fry the onion in the oil until softened Add the beef and brown on all sides Add all the remaining ingredients except the parsley and bring to a simmer Transfer all the ingredients into the ceramic pot and place the pot into the slow cooker base Place the lid onto the slow cooker Cook for approximately 4 8 hours Before serving remove the bay leaf and sprinkle with parsley Salt and freshly ground black pepper Beef stock 400ml Can of tomatoes roughly chopped 400g Red wine optional 400ml
10. en caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer it s models at any time Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of 4 The appliance has been used for hire purposes or non domestic use 5 The appliance is second hand 6 Morphy Richards are not liable to carry out any type of servicing work under the guarantee 7 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee 8 Batteries and damage from leakage are not covered by the guarantee e This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer e This guarantee is valid in the UK and Ireland only Z For electrical products sold within the European Community At the end of the electri
11. for simmering e Many recipes will take several hours to cook If you don t have time to prepare food in the morning prepare it the night before storing the food in a covered container in the fridge Transfer the food to the ceramic pot and add boiling liquid stock e In most of the recipes in this book the meat ingredients are browned first to improve their appearance and flavour If you are short on preparation time and would prefer to skip the browning stage simply add your meat and other ingredients into the slow cooker and cover with boiling liquid stock You will need to increase the recipe cooking time as follows HIGH setting 1 hour MEDIUM setting 1 2 hours LOW Setting 2 3 hours Do not use frozen meat or poultry unless it is thoroughly thawed out first Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food Pieces of food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimise the potential of your slow cooker Vegetables usually take longer to cook than meat so try and arrange vegetables in the lower half of the ceramic pot After food is cooked switch to the O OFF position and leave covered with t
12. ftened but not Method browned Stir in the flour and cook Heat the oil in a pan Saute the on a low heat until the oil is onion carrots and garlic lightly Add absorbed Slowly add the stock the curry powder Cook gently for and bring to the boil stirring one minute Stir in the stock lemon continuously until thickened Stir in the chutney worcestershire sauce and seasoning Transfer all ingredients to the ceramic pot and place into the slow cooker base Cover with the lid and cook for approximately 5 8 hours If the sausages contain a lot of fat any excess can be removed from the surface of the finished dish with kitchen paper juice salt pepper and lentils Bring to the boil and continue to boil for 3 minutes Transfer all ingredients to the ceramic pot and place into the slow cooker base Stir in the apples and sultanas Place the lid on the slow cooker Cook for approximately 5 8 hours Ensure that the vegetables are immersed during cooking www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 18 F H Desserts Rice pudding Fruit compote Pears in Red Wine 4 5 litres 4 5 litres Strong red wine Shiraz Syrah 500m Butter 40g Dried mixed fruit such as apples Firm pears 6 Pudding rice 150g prunes pears apricots and peaches Cinnamon stick 1 Sugar 150g 500g Vanilla pod 1 Milk 11 2 litre Sultanas 60g Peel of half an orange Pinch of nutmeg Raisin
13. g 4 5 litres Mixed vegetables e g potato onion Chicken portions 8 carrot parsnips celery leek tomato Butter 60g 2 2kg Seasoned flour 60g Flour 60g Onions chopped 4 large Stock 2 litres Carrots peeled and sliced 6 Salt and freshly ground black pepper Green pepper de seeded and chopped Mixed herbs 2 tsp 2 Paprika 3 tsp Method Peel wash and cube or slice all the Tomato puree 3 tsp vegetables Melt butter in a pan and gently fry the vegetables for 2 3 Chicken stock 1 litre minutes Add the hot stock Stir well and bring to the boil Season to taste and add mixed herbs Transfer all ingredients to the ceramic pot and place pot in the slow cooker base Cover with the lid and cook for approximately 6 8 hours Cool and liquidise the soup and then reheat in a pan on the hob Thicken it with the flour Salt and freshly ground black pepper Method Clean wipe and dry chicken coat in seasoned flour Using a pan fry the chicken in the butter until brown all over Add onions and carrots and fry until soft Add pepper paprika tomato puree and the remaining flour stir well Gradually mix in the chicken stock Bring to the boil and season Transfer all ingredients to the ceramic pot and place in the base unit Cover with the lid and cook for approximately 4 7 hours www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 8 F UK Helpline 0844 871 0956 Replacement Parts 084
14. he lid There will be enough heat in the ceramic pot to keep warm for 30 minutes If you require longer to keep warm switch to the LOW setting All food should be covered with a liquid gravy or sauce In a separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the ceramic pot Pre brown meat and onions in a pan to seal in the juices this also reduces the fat content if separated before adding to the ceramic pot This is not necessary if the time is limited but improves the flavour When cooking joints of meat ham poultry etc the size and shape of the joint is important Try to keep the joint in the lower 2 3 of the ceramic pot and fully cover with water If necessary cut into two pieces Joint weight should be kept within the maximum limit of 1 5kg for this slow cooker COOKING GUIDE The cooking times given in the following recipes are for the MEDIUM setting Should you want to increase or reduce the time please refer to the cooking guide in the table below FX Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes For your convenience a conversion table for weight and volume has been included on page 19 Eg If the recipe says cook for 4 6 hours MEDIUM and you require this to be shorter cook on HIGH which will reduce the cooking time to 3 4 hours Alternatively if you wish to increa
15. ht volume conversion table g oz 5 0 2 10 0 35 100 3 5 500 17 6 1000 35 1K9 mi floz 50 1 7 100 3 4 200 7 500 17 1000 35 1L H Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed by hand in hot soapy water Do not use harsh abrasive cleaners If you wash the glass lid in hot soapy water use a sponge or dishcloth Rinse and dry thoroughly Do not immerse the electrical base in water or any other liquid The base may be wiped clean as follows Unplug the base from the mains Wipe the base over gently with a dish cloth Ensure that the plug and electrical connections remain dry at all times B HELPLINE If you have any difficulty with your appliance do not hesitate to call us We are more likely to be able to help than the store from where you bought it Please have the following information ready to enable our staff to deal with your query quickly e Name of the product e Model number as shown on the underside of the appliance e Serial number as shown on the underside of the appliance UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 20 F E YOUR TWO YEAR GUARANTEE It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Plea
16. iderations e Never touch the outer enclosure of the slow cooker during it s operation or before it cools Use the handles or knobs e Do not switch on the cooker if the ceramic pot is empty e Allow the lid and ceramic pot to cool before immersing in water e Never cook directly in the base unit Use the ceramic pot e Do not use the ceramic pot or lid if cracked or chipped e Do not switch on the appliance when it is upside down or laid on it s side e The lid and ceramic pot are fragile Handle them with care e Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Morphy Richards for advice e Do not attempt repairs the appliance contains no user serviceable parts Call our helpline for advice e The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury e Do not place on or near a hot gas electric burner or in a heated oven e Only use for intended purpose e Unplug from the socket when not in use before putting on or taking off attachments and before cleaning e Do not move the appliance whilst hot Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 E ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating current If the s
17. inuously Transfer all ingredients to the ceramic pot and place pot into the base unit Cover with the lid and cook for approximately 5 7 hours cornflour mixed herbs and seasoning Bring to the boil stirring continuously until thickened Transfer all ingredients to the ceramic pot place in the base of the slow cooker and place the lid on the slow cooker Cook for approximately 5 8 hours Just before serving beat together the egg yolk and cream Beat in a few tablespoons of hot sauce mix well together Pour this mixture into the ceramic pot and stir until the sauce thickens Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 9 f Chicken and mushroom casserole 4 5 litres Chicken quarters 8 Butter 75g Flour 3 tbsp Onions finely chopped 2 large Celery thinly sliced 3 sticks Mushrooms thinly sliced 500g Clove of garlic crushed 2 Chicken stock 1 litre Salt and freshly ground black pepper Cream optional 7 tbsp Method Toss the chicken in the flour place in a pan and fry in the butter until golden brown on all sides Add the onion and celery and gently fry until softened but not browned Add the mushrooms and garlic and stir in the stock Bring to the boil and season Transfer all ingredients to the ceramic pot and place the pot in the base unit Place lid on the slow cooker Ensure that the chicken and vegetables are immersed Cook for approximately
18. l even pieces as they take longer to cook than meat They should be gently sauted for 2 3 minutes before slow cooking Ensure that root vegetables are always placed at the bottom of the ceramic pot and all ingredients are immersed in the cooking liquid Trim all excess fat from meat before cooking since the slow cooking method does not allow fat to evaporate If adapting an existing recipe from conventional cooking you may need to cut down on the amount of liquid used Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking Never leave uncooked food at room temperature in the slow cooker Do not use the slow cooker to reheat food Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a slow cooker Insert a meat thermometer into joints of roasts hams or whole chickens to ensure they are cooked to the desired temperature UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 N Do s and do not s for the ceramic pot Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes the glass lid may rock slightly due to these imperfections Low heat cooking does not produce steam so there will be little heat loss Due to normal wear and tear through the product s life the outer surface may start appearing crazed Do not put the ceramic pot or glas
19. litres 4 5 litres Oil 3 tbsp Pork fillet 1kg Onion finely chopped 2 Seasoned cornflour 6 tbsp Flour 7 tbsp Corn oil 6 tbsp Paprika 2 tsp Onion chopped 1 large Salt and freshly ground black pepper Cloves garlic crushed 2 Stewing pork cubed 1 5 kg Red pepper de seeded and diced Green peppers de seeded and chopped 2 2 Pineapple chunks drained reserve juice Oregano 1 tsp 2x 400g Tomato puree 5 tbsp Mushrooms sliced 8 Stock 1 litre Ripe tomatoes quartered 6 Small carton of soured cream or yoghurt SAUCE 2 Chicken stock 1 litre Honey 5 tbsp Method In a pan gently fry onion in the oil Soy sauce 3 tbsp until soft Blend together the flour paprika salt and pepper Toss the Cornflour 5 tbsp pork in the seasoned flour and add to the pan fry until brown on all sides Add red pepper oregano puree and stock Bring to the boil stirring continuously until thickened Transfer all the ingredients to the ceramic pot and place into the slow cooker base Place the lid on the pot and cook for approximately 4 8 hours Just before serving swirl the cream or yoghurt into the goulash Pineapple juice reserved from chunks Method Cut pork into cubes and toss in seasoned cornflour Heat oil in a pan and fry garlic and onion Add pork and fry until lightly browned on all sides Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle heat whilst preparing the sa
20. ly ground black pepper Tomato puree 3 tbsp Parsley finely chopped 2 tbsp Worcestershire sauce 3 tsp Salt and freshly ground black pepper Parsley finely chopped 2 tbsp Pasta shells 150g Parmesan cheese grated 3 tbsp Method Melt the butter in a pan and fry bacon and vegetables until soft Make up stock and add stock bacon and vegetables to the crock pot Add remaining ingredients except the parsley pasta shells and parmesan cheese Place the ceramic pot in the base unit cover with lid and cook for approximately 4 6 hours 45 minutes before serving add the pasta shells and parsley Adjust the seasoning if necessary and sprinkle with parmesan cheese Serve with crusty french bread UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Method In a pan gently fry the bacon until the fat begins to run Add the onion carrot and celery and fry until soft Add all the remaining ingredients except the parsley and bring to the boil Simmer for 2 minutes Transfer to the crock pot Place ceramic pot into the slow cooker base cover with the lid Cook for approximately 4 8 hours If a smoother consistency is required liquidise the soup after cooling and then reheat the soup in a pan Sprinkle with parsley and serve with crusty french bread Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 7 2 Vegetable soup Poultry 4 5 litres Chicken paprika Butter 60
21. nd black pepper Tin tomatoes chopped 400g Method Lemon juice 2 tbsp In a pan gently brown the mince without adding any fat or oil When the fat has started to run from the Method meat add the onion celery and Fry the apple and onion in a pan until soft Coat the meat in seasoned flour add to the pan and fry until lightly browned Stir in the stock and bring to a simmer Add remaining ingredients and bring back to a simmer Transfer all the ingredients to the ceramic pot and place the pot in the slow cooker base Place the lid onto the slow cooker Cook for approximately 5 7 hours At the end of the cooking time it may be necessary to thicken the sauce garlic Fry for a couple of minutes and then add the tomato puree Blend some of the tomato juice with the flour to make a smooth pouring cream add to the meat with the remaining tomatoes and juice and bring to the boil stirring continuously until thickened Add the remaining ingredients and mix well Transfer all the ingredients to the ceramic pot and place in the base of the slow cooker Place the lid on the slow cooker Cook for approximately 3 8 hours Note a slight crust of brown meat may appear on the top It soon disappears if stirred into the sauce www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 14 2 UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Pork goulash Oriental honeyed pork 4 5
22. ns including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety E Mains lead The mains lead should reach from the socket to the appliance without straining the connections Reduce the length of the excess lead by using the cord storage facility Do not let the mains lead hang over the edge of the worktop where a child could reach it Do not let the lead run across an open space e g between a low socket and table Do not let the lead run across a cooker or hot area which might damage the cable Never leave the appliance connected to the socket outlet when not in use If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Children Children should be supervised to ensure that they do not play with the appliance Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 e Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out e Never allow a child to operate this appliance E Other safety cons
23. ocket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted WARNING The plug removed from the mains lead if severed must be destroyed as a plug with a bared flexible cord is hazardous if engaged into a live socket outlet Should the fuse in the 13 amp plug require changing a 3 amp BS1362 fuse must be fitted WARNING This appliance must be earthed i FEATURES Glass lid Ceramic pot Base unit Control knob Power indicator E Control knob symbols I Control knob and temperature settings The control knob on the slow cooker offers a LOW MEDIUM and HIGH temperature setting for cooking This setting allows you to adapt the cooking time to your convenience The MEDIUM setting is the standard setting for slow cooking with this product This gives you an average of 6 8 hours cooking time However if you wish to extend the cooking period you can use the LOW setting and if you wish to shorten the cooking period you can use the HIGH setting E Cooking capacity This 6 5 litre slow cooker has a maximum working capacity of 4 5 litres I Before first use e Remove all labels and tags from the product e Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth rinse thoroughly and dry IMPORTANT DO NOT IMMERSE
24. ry onions garlic and pepper in a pan until soft Add minced beef and fry until lightly browned Blend together chilli powder flour brown sugar and tomato puree Stir in tomatoes chilli paste and seasoning Transfer all ingredients to the ceramic pot and place the pot in the slow cooker base Place the lid on the slow cooker Cook for approximately 3 7 hours One hour before serving add the kidney beans Serve with boiled rice or baked potatoes sauce and season Transfer all ingredients to the ceramic pot and place in the base unit Place the lid on the slow cooker Cook for approximately 5 7 hours Add the button mushrooms one hour before serving This recipe can be used as a base for steak and kidney pie UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 13 Beef Curry Bolognese sauce 4 5 litres 4 5 litres Vegetable oil 5 tbsp Minced beef 1kg Cooking apple peeled cored and sliced Onions finely chopped 2 large 2 large Celery thinly sliced 4 sticks Onions chopped 4 large Cloves garlic crushed 2 Stewing steak cubed 1 5 kg Tomato puree 5 tbsp Curry powder 5 tsp Flour 3 tbsp Plain flour 5 tbsp Can of tomatoes including juice 2x 400g Beef stock 1 litre Beef stock 400ml Salt and freshly ground black pepper Mushrooms sliced 200g Mango chutney 5 tbsp Mixed herbs 1 tsp Sultanas 125g Salt and freshly grou
25. s 60g Water 200ml Flaked almonds 35g Method Fructose 150g Butter the inside of the Caster sugar 5 tbsp ceramic pot Add all ingredients and stir Place the Water 1 litre Method ceramic pot on the slow Pour the wine into your cooker base and cover with Cointreau 5 tbsp ceramic pot and then place in the lid Cook for approximately the pears making sure that 3 4 hours they are sitting upright Add Method the remaining ingredients and cook for 5hours Once cooked remove pears set a side while you put the liquid into a frying pan and briskly reduce by half or until you have a consistency of double cream Bear in mind that the more you reduce the liquid the sweeter it will become Serve with vanilla ice cream or a blob of fromage frais Great because Pears are rich in soluble fibre which helps to control blood sugar and blood cholesterol levels It is a low calorie pudding with almost a third of your day s fibre per serving UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Place all ingredients except the cointreau in the ceramic pot As the apple rings tend to float to the surface and may discolour put them at the bottom Cook for approximately 5 7 hours Transfer the fruit to a serving dish and allow to cool Cool the fruit first before putting into a cut glass dish Stir in the cointreau and serve chilled Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 19 F B Weig
26. s lid in an oven freezer microwave or ona gas electrical hob Do not pre heat before adding ingredients Do not subject the ceramic pot to sudden changes in temperature Adding cold water to a very hot pot could cause it to crack Do not allow the ceramic pot to stand in water for a long time you can leave water in the ceramic pot to soak There is an area on the base of the ceramic pot that has to remain unglazed for manufacturing purposes This unglazed area is porous therefore will soak up water this should be avoided Do not switch the slow cooker on when the ceramic pot is empty or out of the base unit Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 5 F H Tips for slow Cooking e The slow cooker must be at least half full for best results e e Slow cooking retains moisture If you wish to reduce this remove the lid after cooking and turn the control to HIGH if set to LOW or MEDIUM and reduce the moisture by simmering for 30 45 minutes e Removing the lid will allow valuable heat to escape reducing the efficiency of your slow cooker and increasing the cooking time If you remove the lid more than a couple of times to stir or add ingredients then you will need to allow 10 15 minutes extra cooking time each time you remove the lid e f cooking soups leave 5 cm space between the top of the ceramic pot and the food surface to allow
27. se quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 24 months of original purchase you should contact the Helpline number quoting model number and serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the 2 year guarantee period the guarantee on the new item will be calculated from the original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly i EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where h The fault has be
28. se the time choose LOW which will increase the cooking time to 6 8 hours The recipes are based on MAXIMUM WORKING VOLUMES This 6 5 litre slow cooker has a working capacity of 41 2 litres 8 pts This allows a 3cm space between the top of the ceramic pot and the food e Most meat and vegetable recipes require A Equivalent cook times for LOW and HIGH settings 8 10 hours on LOW Cook on Cook on Cook on 5 7 hours on j MEDIUM MEDIUM N LOW f HIGH K and 4 6 hours on HIGH 4 6 hours 6 8 hours 3 4 hours 6 8 hours 8 10 hours 5 6 hours 8 10 hours 10 12 hours 7 8 hours www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 6 3 RECIPES Visit our website for more delicious recipes E Soups Lentil soup Minestrone soup 4 5 litres 4 5 litres Smoked bacon chopped 200g Butter 55g Onion finely chopped 2 large Streaky bacon chopped 100g Carrots finely diced 4 Onion finely chopped 2 large Celery finely sliced 4 sticks Clove garlic crushed 2 Orange lentils 400g Celery chopped 4 sticks Can of chopped tomatoes 2x 400g Potatoes peeled and cubed 500g Chicken stock 2 litres Carrots peeled and diced 2 large Worcestershire sauce 4 tsp Cabbage leaves shredded 4 Pinch of nutmeg Tomatoes skinned and roughly chopped Bay leaf 1 4 large Basil 2 tsp Chicken stock 2 25 litres Salt and fresh
29. se to make gravy Cut the beef into slices and spoon a little of the cooking liquid over Serve with vegetables and garnish with fresh parsley IMPORTANT When buying a joint of meat make sure that it will fit into the slow cook pot It should fit into the crock pot so that when it is covered with liquid it will still be 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to cover the meat with water The shape of the meat is just as important as the weight New England beef 4 5 litres 4 5 litres Stewing steak 1 5 kg Piece of topside 1 5 kg Seasoned flour 75g Bouquet garni 1 Onions chopped 4 large Thyme 11 2 tsp Clove of garlic crushed 2 Black peppercorns 11 2 tsp Cooking fat 75g Shallots 8 Tomatoes 1kg Carrots sliced 400g Brown stock 1 litre Swede diced 200g Paprika 3 tsp Tomato puree 3 tbsp Method Put the beef into a pan and cover Bay leaves 4 with cold water Add all the remaining ingredients cover and Mixed herbs 3 tsp Salt and freshly ground black pepper Method Cut the meat into cubes and toss in seasoned flour In a pan fry onions and garlic until softened then add the meat and continue to fry until the meat is slightly browned Skin and chop tomatoes finely add to meat with the stock blended with the paprika tomato puree bay leaves and mixed herbs Season to taste and bring to a simmer Transfer all ingredients to the ceramic pot and plac
30. the ceramic pot and place into the base unit Place the lid onto the ceramic pot Cook for approximately 5 8 hours UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Method Place the carrots parsnips garlic bay leaf and drained lentils in the ceramic pot and season with salt and pepper Pour in the wine after bringing to simmering point in a pan Brush the meat all over with the soy sauce and sprinkle with salt and pepper Place on top of the vegetables Place the ceramic pot into the slow cooker base and replace the lid Cook for approximately 6 8 hours Add the mushrooms for the last 30 minutes Discard the bay leaf Garnish with parsley and serve with a crisp green salad Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 17 2 Sausage Pot Vegetarian curry 4 5 litres 4 5 litres Oil 3 tbsp Cooking oil 5 tbsp Sausage 1 5kg Onions chopped 4 large Onions finely chopped 2 large Cloves garlic crushed 2 Carrots thinly sliced 4 Curry powder 5 tsp Leek sliced 2 Lentils 600g Flour 5 tbsp White stock 2 litre Beef stock 1 litre Lemon juice 3 tsp Chutney 5 tbsp Salt and freshly ground black pepper Worcestershire sauce 3 tbsp Carrots diced 4 Salt and freshly ground black pepper Apple peeled cored and chopped 2 Method In a pan quickly brown the Sultanas 125g sausages on all sides in the oil Add the onions carrots and leeks and gently saute until so
31. thod Toss the pork in the flour and salt In a pan heat the oil and brown the meat Add the onions and fry until soft Stir in the curry powder and paprika Stir well and cook for a few minutes Add the remaining ingredients bring to a simmer and transfer to the crock pot Place the crock pot into the base unit Cook for approximately 4 7 hours Remove the bay leaves before serving 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to cover the meat with water The shape of the meat is just as important as the weight www morphyrichards com 48795 MUK Revl 4 6 08 15 11 Page 16 s Irish stew Lamb with lentils 4 5 litres 4 5 litres Lamb chops 8 Carrots sliced 800g Onions sliced 4 large Parsnips sliced 225g Mixed herbs 3 tsp Cloves garlic crushed 2 Large parsnip 2 Bay leaf 2 Carrots thickly sliced 1kg Orange lentils soaked for 1 hour Potatoes quartered 1 5 kg 250g Hot vegetable stock 1 litre Salt and freshly ground black pepper Leeks sliced 3 Red wine 400ml Lamb leg fillet cubed 1 5kg Method Remove any excess fat from the Soy sauce 4 tbsp chops and then place in a pan with the onions Brown chops on each Button mushrooms 300g side Sprinkle over the mixed herbs Add parsnip carrots potatoes Parsley sprigs to garnish leeks and pour over the stock Bring to a simmer Transfer all the ingredients to
32. uce To make the sauce mix together chicken stock honey and soy sauce Blend cornflour with pineapple juice and add to the mixture Add sauce to the pan and stir whilst bringing to the boil Transfer all ingredients to the ceramic pot place in the slow cooker base and cover with the lid Cook for approximately 5 8 hours Serve with rice and fresh green vegetables Ireland Helpline 1800 409 119 48795 MUK Revl 4 6 08 15 11 Page 15 s Pork and pineapple curry Boiled ham 4 5 litres Gammon joint Lean pork cubed 2kg 4 5 litre slow cooker up to 1 5 kg Flour 100g Method Salt 2 tsp Put the gammon in a pan cover with cold water and bring to the boil Oil 3 tbsp drain and rinse Place in the crock pot and cover with boiling water Onions chopped 2 large Place the ceramic pot in the slow cooker base unit and cover with the Curry powder 3 tsp lid Cook for approximately 5 7 hours Drain and cool slightly before Paprika 2 tsp removing the skin Allow to cool Wrap tightly in kitchen foil Place in Chicken stock 1 litre the refrigerator until well chilled Coat fat with toasted breadcrumbs before Mango chutney 3 tbsp serving Worcester sauce 3 tsp IMPORTANT When buying a joint of meat make sure that it will fit the Can pineapple cubes with juice 400g size of the slow crock pot It should fit into the crock pot so that when it Bay leaves 4 is covered with liquid it will still be Me
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