DeLonghi EMFPS 60 B Oven User Manual
Contents
1. Fig 1 9 IMPORTANT Please take extra care not to damage the lower trim of the oven Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram This will prevent any damage to the lower trim Should the lower trim become damaged straighten the trim and ensure the oven door opens fully without obstruction from the lower trim After installation check the lower trim is still undamaged The space between the bottom of the door amp the lower trim is important to allow proper air circulation into the oven The oven door should be opened slowly to it s fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation 11 12 CRT ET O O O O O O O O OO CAUTION m This appliance must be used only for the task it has explicitly been designed for that is for domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous m Do NOT place combustible materials or products on this appliance at any time SLIDING SHELVES m They facilitate the insertion and removal of shelves during cooking These shelves support all accessory trays and are dishwasher safe m The shelves stop when pulled out t2. INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS EMFPS 60 B MULTI FUNCTION ELECTRONIC OVEN e e distributed by DeLonghi D Longhi Living innovation Pty Ltd Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance or be faulty installation PRODUCT LABEL CONTENTS Precautions and recommendatlons s ssssssssnessnnrenenrrnnnrnnnnnnnnennnnne d 4 Ee 4 6 UE ANG EE 4 12 Multifunction OVET EE 4 14 Using the oven electronic programmer S 16 Using the oven Cooking functions 2 0 0 eee eeesteeeeeeeeeeneeeeeeneeeeeees 28 Cleaning and maintenance eeceeeesceeeeeneeeeeneeeeeneeeeeeneeseneeeeeneeeeees a 36 This oven has been designed and
3. ES FITTING THE OVEN INTO A BASE The space available should be of the dimensions shown in the figure 1 5 Arrangements should be made for an adequate supply of the air to the oven to avoid overheating fig 1 6 Fig 1 7 FITTING THE OVEN INTOA COLUMN e we LE SA CS CR D B Ee Q 2 Ze Y g L2 O NANN GR ees WE y ENNY NIR y The cabinet should have the dimensions as per fig 1 7 Furthermore it is necessary that the oven is provided with a chimney as per fig 1 8 If the column unit reaches the ceiling an outlet must be provided through which air can flow to the outside NO JD LU A a PrE OMIR a S Y g LA ON op me JIJ p gt Su Dor A WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appli ance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury 50 mm Q E amp CG Owe OH WZ CAS ORO 550 oa CH e Fig 1 8 CC gt d OVEN DOOR a LOWER TRIM ee AIR FLOW
4. Care should be taken to avoid touching heating elements inside the oven Attention the oven door becomes very hot during operation Keep children away 4 USING THE OVEN ELECTRONIC PROGRAMMER SYMBOL Lit minute minder in operation Flashing countdown completed by the minute minder Wi SYMBOL Lit operation of heating elements cooking functions Flashing semi automatic or automatic cooking completed Fig 4 1 T O SYMBOL ON OFF or Children Care selection A SYMBOL Minute minder selection XU SYMBOL Cooking time selection 13 390 DIGITS IC J CI Normally time of the day A SYMBOL Lit semi automatic or automatic cooking programmed Flashing semi automatic or automatic cooking completed SYMBOL To increase the numbers on the programmer display SYMBOL To decrease the numbers on the programmer display 16 UX SYMBOL End cooking time selection ELECTRONIC PROGRAMMER FEATURES The electronic programmer performs the following functions e 24 hours clock with illuminated display e Timer up to 23 hours and 59 minutes e Program for semi automatic oven cooking 03591 e Program for automatic oven cooking e e Automatic switch off after 10 hours when using the oven in manual operation e Children Care safety selection deactivation of the programmer selection Q Q e C
5. Qa S 2 R31 Ge ca ay oy get Se es L FF KH R35 D 1 dd za J23 NIC RELI Je s LI Je Ans RELS D 3 P8 P9 P10 i a a is P23 J10 iH P sie 58 op A S si I eeh Le WG ofal a R z sjeg co gt E J24 WS ES w sg L D ESS el gt ly wf D c27 G m DG Gef J13 S T Q a O LEGEND Ref Description Top element LF1 2 Oven Lamp 1 2 Saida VT Tangential Blower rill elemen VR Oven Fan Bottom element Le TL Thermal overload Circular seent P38 12c Bus ircular elemen O Cod 1131594 Cou Temperature Sensor od Fig 1 4 FITTING REQUIREMENTS WARNING Taking care NOT to lift the oven by the door handle The oven must be built in in a standard module of furniture of 60 cm width and depth It is to be fit up in a module having the clearance as shown in the pictures On the lower side the oven must lay on supports standing the oven weight The ovens are secured by four screws that pass through the surround They must locate firmly and squarely in the edges of the cabinet or add panels to achieve a secure loca tion Fig 1 5 The walls surrounding the oven must be made of heat resistant material Both the veneered plastic and the adhesive used must be resistant to temperatures of 120 C in order to prevent unsticking and defor mation
6. acidic base m Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe Before any cleaning or maintenance operation disconnect the oven from mains power supply INSIDE OF OVEN m The oven must be always cleaned after every use using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes ENAMELLED PARTS m All of the enamelled parts must be washed only with a sponge and soapy water or with non abrasive products m Dry preferably with chamois STAINLESS STEEL SURFACES WITH ANTI FINGERPRINT TREATMENT CAUTION m The stainless steel front surfaces used in this oven are protected with a Special Lacquer to reduce finger print marks m To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAP WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES Do not store flammable material in the oven STAINLESS STEEL AND ALUMINIUM PARTS AND SILK SCREEN PRINTED SURFACES m Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However speci
7. cooking with a pre heating temperature set at 225 C To vary the temperature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULATION chapter Recommended for Intense grilling action for cooking with the broiler browning crisping au gratin toast ing etc For correct use see the Grilling chapter The external parts of the oven become hot during operation Keep children well out of reach YA TURBO GRILL In this position the upper heating element and the grill element are on simuitaneously so that also the corner areas are heated Heat is radiated over the entire surface area of the grill The temperature can be set between 50 and 250 C This function starts cooking with a pre heating temperature set at 225 C To vary the temperature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULATION chapter Recommended for Intense grilling action for cooking in the entire surface area with the broiler browning crisping au gratin toasting etc For correct use see the Grilling chapter The external parts of the oven become hot during operation Keep children well out of reach 31 32 vvv KS VENTILATED GRILL COOKING The infrared heating element and the fan switch on The heat is mainly diffused by radiation and the fan distributes it in the whole oven The temperature can be set between 50 and 250 C This function starts cooking with a pre heating temperature
8. display the time when cooking will be completed During cooking press button press two times if the oven lamp is not lit first press lights only oven lamp to display the remaining duration of the cooking countdown The cooking program can be cancelled at any time as indicated in the CANCELLING A SET PROGRAMME chapter Example 1 Time when the oven is programme 10 00 23 AUTOMATIC COOKING START AND END OF COOKING This automatically switches on the oven and switches it off at the required time To cook the food in the automatic mode follow these instructions 1 Set the duration of the cooking Set it hh mm hours and minutes by pressing button symbol flashes on the programmer display and then button to move forward or to move back if you have gone beyond the required time Set it to ten minutes less than the time required because the stored heat will complete the cooking A letter symbol appears on the programmer display 2 Set the time when cooking has to be completed Set it hh mm hours and minutes by pressing button symbol flashes on the programmer display and then button to move forward or to move back if you have gone beyond the required time Attention the time when cooking has to be completed cannot be lower than time of the day plus duration of the cooking 98998 iU
9. temperature as indicated in the USING THE OVEN COOK ING FUNCTIONS chapter e Set the duration of the cooking hh mm hours and minutes by pressing button cy symbol flashes on the programmer display and then button to move forward or to move back if you have gone beyond the required time Set it to ten minutes less than the time required because the stored heat will complete the cook ing e A letter and US symbol appear on the programmer display the oven starts to operate immediately and it will switch off automatically at the end of the cooking time an inter mittent acoustic signal sounds the A letter and w symbol flash on the programmer display and the oven lamp is lit press any pushbutton of the programmer not ON OFF to stop the intermittent acoustic_signal e During cooking press button SCH press two times if the oven lamp is not lit first press lights only oven lamp to display the remaining duration of the cooking countdown e During cooking press button amp press two times if the oven lamp is not lit first press lightsonly oven lamp to displa y the time when cooking will be completed e The cooking program can be cancelled at any time as indicated in the CANCELLING A SET_PROGRAMME chanter e UU Example GO OO OO 4 ep o as N e e we eg 1 Time when the oven is programmed 10 00 CAUTION after a black out
10. temperature at 185 C and preheat the oven c Fill the grill pan with hot water d Set the jars into the grill pan making sure they do not touch each other and the door and set the temperature at 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool REGENERATION Set the ES function and the temperature at 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes COOKING DIFFERENT DISHES AT THE SAME TIME By setting the LI or E functions the ventilated oven allows you to cook different types of food at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following e The cooking temperatures must be as close as possible with a maximum difference of 20 25 C between the different foods e Different dishes must be placed in the oven at different times according to the cooking time required for each one This type of cooking obviously provides a considerable saving on time and energy ROASTING To obtain classical roasting it is necessary to remember e that it is advisable to maintain a temperature between 180 and 200 C e that the cooking time depends on the quantity and the type of foods USE OF THE GRILL AND TURBO GRILL ees Set the 7 or D I function and set the temp
11. three zeroes 2 Time necessary to cook the food 2 hours 0 00 appear on the display 3 Time when cooking will be completed 12 00 22 The semi automatic cooking is cancelled 2 METHOD Programming the time when cooking will be completed CAUTION after a black out three zeroes 2 Time when cooking will be comple 12 00 0 00 appear on the display 3 Duration of the cooking 2 hours The semi automatic cooking is cancelled Set the oven function and temperature as indicated in the USING THE OVEN COOKING FUNCTIONS chapter Set the time when cooking will be completed hh mm hours and minutes by pressing button amp symbol flashes on the programmer display and then button Ch to move forward or to move back if you have gone beyond the required time Set it to ten minutes less than the time required because the stored heat will complete the cooking A letter and 4 symbol appear on the programmer display the oven starts to operate immediately and it will switch off automatically at the end of the cooking time an inter mittent acoustic signal sounds the A letter and E symbol flash on the programmer display and the oven lamp is lit press any pushbutton of the programmer not ON OFF to stop the intermittent acoustic signal During cooking press button Eh press two times if the oven lamp is not lit first press lights only oven lamp to
12. al care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury REMOVING AND REASSEMBLING THE SLIDING SHELVES AND THE CATALYTIC PANELS m The sliding shelves and the catalytic panels can be removed easily by unscrewing the fixing screws and detaching them from the oven walls fig 6 1 Removing the sliding shelves improves access to the oven ceiling for cleaning after the grill heating element has been lowered fig 6 2 m Reassemble the sliding shelves on the oven walls using the 2 screws and interposing the catalytic panels A and B with the arrow up fig 6 1 The catalytic panel A with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL B ON THE LEFT OVEN WALL 37 38 ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to periodically remove them from the oven and to wash them with tepid soapy wa
13. by normal convection The heat is produced by the upper and lower heating elements m by semi forced convection from the bottom The heat produced by the lower heating element is distributed throughout the oven by the fan m by forced convection A fan sucks in the air contained in the oven which is circulated through the cir cular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously m by semi forced convection from the bottom and back The heat produced by the lower and circular heating elements is distributed throughout the oven by the fan m by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan m by double radiation The heat is radiated by the infra red grill and the top heating elements m by radiation The heat is radiated by the infra red grill element m by radiation and ventilation The radiated heat from the infra red grill element is distributed throughout the oven by the fan m by ventilation The food is defrosted by using the fan and the bottom heating element dEF mode By setting the temperature to higher values from 40 to 100 C max it is possible to use this mode as a food warmer During use the appliance becomes hot
14. ce To replace the door repeat the above steps in reverse order Fig 6 16 d o A Zo Fig 6 16a Fig 6 16b Fig 6 16d TROUBLESHOOTING If you experience a problem with your oven check the following points before calling our Customer Service Centre for assistance 1 The power is switched on 2 The controls are switched on 3 None semi automatic or automatic cooking program has been selected 4 Both the fuse and the mains fuse are intact Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs 43 Living innovation Cod 1102802 R4
15. constructed in accordance with the following codes and specifications AS NZS 3350 1 General Requirements for Domestic electrical appliances AS NSZ 3350 2 6 Particular Requirements for Domestic electrical cooking appliances AS NSZ 1044 Electromagnetic Compatibility Requirements IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules In particular m Never touch the appliance with wet hands or feet m Do not operate the appliance barefooted m The appliance is not intended for use by young children or infirm persons with supervision m Young children should be supervised to ensure they do not play with the appliance The manufacturer cannot be held responsible for any damages caused by improper incorrect or illogical use of the appliance WARNING Accessible parts will become hot when in use To avoid burns and scalds children should be kept away HOT SURFACE IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance check to ensure that it is not damaged In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries m Do not attempt to modify the technical charact
16. d contact the After Sales Service IMPORTANT MESSAGE ON BOTH PROGRAMMER AND TEMPERATURE DISPLAYS This indicates that the oven cavity is overheated The oven is stalled and has to be activated as below e Open the oven door and let the cavity to cool e Press the two buttons E simultaneously e Three zeroes 0 00 flash on the display proceed as per first connection to the mains by setting the time of the day and then activating the oven programmer If this abnormal situation persists disconnect the oven from the mains and contact the After Sales Service SOME ERROR RB sso CODES ON _ CODES ON TEMPERATURE DR p TEMPERATURE DISPLAY D DISPLAY To 3 nl Tu LI m LU gs m uw To 3 LD LI m uw cn LO m LI IN UI As ah LO 27 USING THE OVEN COOKING FUNCTIONS OVEN TEMPERATURE SELECTION AND REGULATION Ou Celsius degrees symbol When the symbol is flashing the oven is preheating When the symbol is permanently lit the oven is at temperature Cooking temperature All cooking functions start to operate with a pre set temperature which can be modified at any time by turning the digital control knob to the right for increasing or to the left for decreasing Fig 5 1 ma pp m Digital control knob Temperature regulation By rotating the knob to the right the oven temperature increases By rotating t
17. e cover A fig 6 4 and remove it by rotating on the lower side IMPORTANT never use screwdrivers or other utensils to remove the cover A This could damage the enamel of the oven or the lampholder Operate only by hands m Unscrew and replace the bulb B with a new one suitable for high tempera tures 300 C having the following specifications 230 240V 50 Hz 25W E14 m Refit the protective cover A operating in reverse order ATTENTION the notch in the inner edge of the cover must be oriented toward the lamp m Assemble the side catalytic panel and the left sliding shelf TOP RIGHT LAMP m Remove the protective cover C fig 6 4 m Unscrew and replace the bulb B with a new one suitable for high tempera tures 300 C having the following specifications 230 240V 50 Hz 25W E14 m Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee Fig 6 4 op Fig 6 5 CLEANING THE INNER GLASS OF THE OVEN DOOR REMOVING THE INNER GLASS To clean the inner glass of the oven door on both sides operate as follows Open the door to the full extent fig 6 5 Open the lever A completely on the left and right hinges fig 6 6 Gently close the door fig 6 7 until left and right hinge levers A are hooked to part B of the door fi
18. e programmer display Then the time of the day appears To deactivate the oven programmer e Press the button OFF appears for some seconds on the display The oven is turned off stand by condition and appears the time of the day on the program mer display WARNING IMPORTANT NOTE Do not deactivate the oven programmer with an automatic or semi automatic cooking programmed this operation will cancel the programmed cooking Only the minute minder operates in the stand by condition CHILDREN CARE SAFETY SELECTION By pressing the button PO for about 5 seconds it is possible to activate the Children Care option The display shows n 0 On and then the time appears again When the Children Care option has been selected it is possible only to turn off the oven stand by mode operate the minute minder and check the cooking time or the end of the cooking time In this setting it is not possible to change the oven cooking program cooking function temperature and the time selected for a semi automatic or automatic cooking if press ing the relative button n 0 appears on central or left temperature display To deactivate the Children Care option press the button TO for about 5 seconds The display shows n 0 OFF and then the time of the day appears again IMPORTANT If the oven has been switched off stand by mode with the Children Care option se
19. ed the switch or socket must always be accessible m If the supply cord is damaged it must be replaced by the manufacturer or its Service Agent or a similarly qualified person in order to avoid a hazard N B e The connection of the appliance to earth is mandatory e For connection to the mains do not use adapters reducers or branching devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call a qualified electrician He should also check that the socket cable section is suitable for the power drawn by the appliance REPAIRS REPLACING THE POWER SUPPLY CABLE m Unhook the terminal board cover by inserting a screwdriver into the two hooks A fig 1 2 m Open the cable gland by unscrewing screw F fig 1 3 unscrew the terminal screws and remove the cable m The new supply cable of suitable type and section is connected to the terminal board following the diagram fig 1 1 FEEDER CABLE SECTION TYPE HOSRR F 230 240 V CA 3 x 1 5 mm2 230 240 V Li Miz E Fig 1 1 Fig 1 2 ELECTRIC DIAGRAM Filter Lf2 TL O O P35 ao P31 ell
20. erature between 50 C and 200 C max Leave to warm up for approximately 5 minutes with the door closed Introduce the food to be cooked positioning the grill pan as close to the grill as possible Always grill with the oven door closed Grilling with the oven door closed and not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away GRILLING AND AU GRATIN Grilling may be done by selecting the function because the hot air completely envelops the food that is to be cooked Set the temperature between 50 C and 250 C max and after having preheated the oven simply place the food on the grid Close the door and let the oven operate until grilling is done Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect Grilling with the oven door closed It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away 35 36 CLEANING and MAINTENANCE GENERAL ADVICE m Before you begin cleaning you must ensure that the appliance is switched off m It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts m Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces m Avoid using cleaning products with a chlorine or
21. eristics of the appliance as this may become dangerous to use m Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply m After use ensure that the oven is in the off position m The appliance is not intended for use by young children or infirm persons without supervision m Young children should be supervised to ensure that they do not play with the appliance m Do not allow children or other incapable people to use the appliance without supervision m During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven m Keep children away from the oven when it is in use m Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance m Fire risk Do not store flammable material in the oven m Make sure that electrical cables connecting other appliances in the proximity of the oven become entrapped in the oven door m Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber m The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance m WARNING Taking care NOT to lift the oven by the door handle m IMPORTANT NOTE This appliance shall not be used as a space heater especially i
22. f installed in marine craft or caravans INSTALLATION CAUTION m This appliance must be installed in accordance with these installation instruc tions m This appliance shall only be serviced by authorized personnel m This appliance is to be installed only by an authorised person m Incorrect installation for which the manufacturer accepts no responsibility may cause personal injury of damage m Always disconnect the oven from mains power supply before carrying out any maintenance operations or repairs ELECTRICAL REQUIREMENTS m The oven is supplied without a power supply plug and therefore if you are not connecting directly to the mains a standardized plug suitable for the load must be fitted m Connection to the mains must be carried out by qualified personnel in accordance with current regulations m The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate m The plug must be connected to an earthed socket in compliance with safety standards m The appliance must be connected directly to the mains placing a two pole switch with minimum opening between the contacts of 3 mm between the appliance and the mains m The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point m Once the appliance has been install
23. g 6 6 Remove the seal G by unhooking the no 3 three fixing hooks fig 6 8 Gently withdraw the inner glass fig 6 9 and clean it using an appropriate product Always dry thoroughly REASSEMBLING THE INNER GLASS To reassemble the inner glass of the oven door operate as follows Check the correct positioning of the no 4 four silicon rubbers D fig 6 10 Insert the inner glass in the left E and right F side guides fig 6 11 and gently let it slide up to the retainers H fig 6 12 Reassemble the seal G in the correct way fig 6 13 by hooking the no 3 three fixing hooks in the proper holes fig 6 14 Open completely the oven door and close the lever A on the left and right hinges fig 6 15 Fig 6 15 41 42 REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 6 16a Open the lever A completely on the left and right hinges fig 6 16b Hold the door as shown in fig 6 16 Gently close the door fig 6 16c until left and right hinge levers A are hooked to part B of the door fig 6 16b Withdraw the hinge hooks from their location following arrow C fig 6 16d Rest the door on a soft surfa
24. he knob to the left the oven temperature decreases 28 OVEN FUNCTION SELECTION AND REGULATION Oven lamp When the symbol is activated only the oven lamp is on Digital control knob Function regulation By rotating the knob to the right the oven function increases By rotating the knob to the left the ovenfunction decreases Oven cooking functions During selection of a cooking function the relative symbol is activated ELIMET cons setting FL HIE i setting SLEG Fig 5 2 29 30 SETTING THE OVEN FUNCTION AND TEMPERATURE Turn on the oven programmer as indicated in the OVEN PROGRAMMER ACTIVATION DEACTIVATION ON OFF chapter Select the oven function as indicated in the OVEN FUNCTION SELECTION AND REG ULATION chapter Select the oven temperature as indicated in the OVEN TEMPERATURE SELECTION AND REGULATION chapter IMPORTANT the cooking function and temperature can be modified at any time during the normal semi automatic or automatic cooking We suggest to set i n presence of chi Idren the Children Care selection see relative chapter OVEN LAMP When the oven is turned on from the stand by OFF mode the oven lamp lights up and the relative symbol is lit in the functions display The lamp is always on in all the cooking modes If the appliance is not operated within 3 minutes the oven is automatically turned off in the stand b
25. ia 24 3 Set the cooking temperature and function Operate as indicated in the USING THE OVEN COOKING FUNCTIONS chapter The oven starts to operate for the programmed cooking time considering the time for which the food has to be cooked A letter is lit on the programmer display and Kg symbol appears on the programmer display when the oven starts to operate At the end of the automatic cooking an intermittent acoustic signal sounds and the A letter and US symbol flash on the programmer display press any button of the pro grammer not ON OFF to stop the intermittent acoustic signal Press button press two times if the oven lamp is not lit first press lights only oven lamp to display the duration of the cooking programme or the remaining duration of the cooking if the oven is already operating countdown Press button press two times if the oven lamp is not lit first press lights only oven lamp to display the time when cooking has to be completed The cooking program can be cancelled at any time as indicated in the CANCELLING A SET PROGRAMME chapter B80 GO OO OO GO OO OO 10 A Go oO zk TORAO CAUTION after a black out three zeroes 0 00 appear on the display The semi automatic cooking is cancelled 2 Example mu 3 4 0 12 1 1 Time when the oven is programmed 10 2 07 30 2 Time necessary to cook the food 2 hours 9 3 3 Time when the food to be c
26. lected it is possible to turn on the oven only after having deacti vated the Children Care BO 5 seconds BO 5 seconds 19 20 MINUTE MINDER The minute minder consists simply of an acoustic signal which can be set for a max imum of 23 hours an 59 minutes The minute counter at the end of countdown does not stop the operation of the oven heating elements stay on Remember to turn off the oven manually e Press button The QO symbol lights and symbol flashes on the program mer display e Press button or to set the time required e The countdown starts immediately and after about 5 seconds the time of the day appears again on the display e To check the countdown press button the time is indicated for some seconds in hours and minutes e At the end of the countdown an intermittent acoustic signal sounds and the D symbol flashes on the programmer display Press any pushbutton of the programmer not ON OF to stop the intermittent acoustic signal NOTE The minute minder operates also if the oven after selection is turned OFF stand by The minute minder can also be set in the stand by condition OFF UP TO RECH DDA MANUAL USE OF THE OVEN Activate the oven programmer as indicated in the OVEN PROGRAMMER ACTIVA TION DEACTIVATION ON OFF chapter If A symbol is shown on the programmer display semi automatic
27. n GREASE FILTER m A special screen is provided at the back of the oven to catch grease particles mainly when meat is being roasted m Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 2 4 m Always dry the filter properly before fitting it back into the oven CAUTION When baking pastry etc this filter should be removed 14 MULTIFUNCTION OVEN Programmer display Temperature display Functions display i lola a a 1 HOT SURFACE Il l Temperature Cooking functions operating zone operating zone On OFF and Children Care Electronic programmer operating zone operating zone GENERAL FEATURES This oven has special operating features 9 different functions can be used to satisfy all cooking needs The 9 positions controlled by the electronic programmer and a temperature probe are obtained by 4 heating elements which are m Lower heating element 1300 W m Upper heating element 1000 W m Grill heating element 2000 W m Circular heating element 2200 W WARNING Accessible parts will become hot when in use To avoid burns and scalds children should be kept away HOT SURFACE OPERATING PRINCIPLES Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways m
28. o the maximum position m The sliding shelves and the catalytic panels can be removed easily by unscrewing the fixing screws and detaching them from the oven walls m Removing the sliding shelves improves access to the oven ceiling for clean ing after the grill heating element has been lowered USING THE OVEN FOR THE FIRST TIME m Slide off the sliding shelves and the catalytic panels to the oven walls as in Fig 2 1 The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 2 2 m Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly m Assemble the sliding shelves on the oven walls using the 2 screws and inter posing the catalytic panels A and B with the arrow up fig 2 1 The catalytic panel A with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL B ON THE LEFT OVEN WALL m Slide in the grease filter on the back of the oven as in Fig 2 4 m Position the shelf and tray on the sliding shelves fig 2 3 m To eliminate traces of grease in manufacture it is necessary to pre heat the oven at the maximum temperature e For 60 minutes in the pa position for 30 minutes in the position and for another 15 minutes in the positio
29. onfirmation by three acoustic signals of last WM A setting performed excluding oven programmer activation IMPORTANT NOTE The first time the oven is used or after a black out three zeroes 0 00 will appear on the pro grammer display Before using the oven set the time of the day WARNING After any programmer setting wait for the three acoustic signals of confirmation before proceeding with a new selection SETTING TIME OF DAY The programmer is provided with an electronic clock with luminous figures showing the hour and minutes To set the time press the two buttons A simultaneously and with symbol flashing on the programmer display press the button or to increase or decrease the digits VERY IMPORTANT NOTE Setting the clock wil zero any programmes in progress and the setted cooking function starts to operate immediately e ep 4 i 17 18 OVEN PROGRAMMER ACTIVATION DEACTIVATION ON OFF To activate the oven programmer e Press the button 1 On appears for 2 seconds on the programmer display and the oven lamp lights symbol Ju illuminated on the func tions display Then the time of the day appears e The oven is ready to be operated e If the oven is not operated within 3 minutes the oven programmer is automatically deactivated stand by condition the oven light and LP symbol switch off and OFF appears for some seconds on th
30. ooked must be ready 12 00 8 4 4 Time when the oven automatically switch 7 30 es on 10 00 5 ys 2 6 g 1 25 26 END OF A PROGRAMMED SEMI AUTOMATIC OR AUTOMATIC COOKING At the end of the programmed semi automatic or automatic cooking the oven switches off automatically the heating elements and the oven lamp An intermittent acoustic signal sounds and the A letter and ep symbol flash on the programmer display the temperature display is deactivated Press any pushbutton of the programmer not ON OFF to stop the intermittent acoustic signal After pressing the oven lamp lights light mode and the oven is ready to be used for a new manual or programmed cooking otherwise it can be switched off as indicated in the OVEN PROGRAMMER ACTIVATION DEACTIVATION chapter AUDIBLE SIGNAL You can choose from three variations To select press the button ABNORMAL SITUATIONS ERROR CODES In case of abnormal situations the oven is automatically switched off only the cooling fan motor operates and on the programmer display an error message code appears The oven is stalled If this condition disappears the oven returns in the stand by OFF condition where the central programmer display is activated and the time is displayed If this condition does not disappear try to disconnect the oven from the mains and then reconnect If the abnormal situation persists disconnect the oven from the mains an
31. or automatic cooking selected the programmed cooking time shall be cancelled as indicated in the CAN CELLING A SET PROGRAMME chapter Operate the oven manually by selecting the oven function and temperature as indicated in the USING THE OVEN COOKING FUNCTIONS chapter After about 4 seconds from the last selection the oven starts to operate The W symbol appears on the programmer display The Celsius degrees symbol appears on the temperature display indicating that the heating elements are operating If flashing this indicates that the oven is preheating To turn off the oven press the YO symbol IMPORTANT The oven operates in the manual use for maximum 10 hours After 10 hours it switches off automatically CANCELLING A SET PROGRAMME To cancel a set programme A symbol activated on the programmer display press the two buttons Wou Kb simultaneously IMPORTANT If the oven is on remember to switch it off manually otherwise it does not stop operating in the set mode IMPORTANT A set programme is also cancelled when the oven is switched OFF in the stand by condition At the next power up the oven is not programmed 21 SEMI AUTOMATIC COOKING ONLY END OF COOKING This automatically switches off the oven after the required cooking time Two methods of semi automatic cooking are available 177 METHOD Programming the duration of the cooking e Set the oven function and
32. set at 175 C To vary the temperature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULATION chapter Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc For correct use see the Fan grilling chapter The external parts of the oven become hot during operation Keep children well out of reach HOT AIR COOKING WITH LOWER HEAT This mode combines the lower heating element the circular heating element and the fan The food is cooked by forced air circulation with additional heat from the bottom of the oven The temperature can be set between 50 and 250 C This function starts cooking with a pre heating temperature set at 210 C To vary the tem perature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULA TION chapter Recommended for This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out e g roasts turkey chicken cakes etc HOT AIR COOKING The circular heating element and the fan switch on The heat is diffused by forced convection and the temperature can be set between 50 and 250 C This function starts cooking with a pre heating temperature set at 175 C To vary the tem perature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULA TION chapter Recommended for For foods that must be well done on the ou
33. ter and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the catalytic microporous enamel degrades they can be turned to the other side GRILL HEATING ELEMENT m The heating element is self cleaning and does not require maintenance The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 6 2 GREASE FILTER Q t m mer LZOR CH RRL C S NN EE SE REE E E CO ES CO E BH FE KH E E d E Ke E EE Ko E VE Ki KC K EC SE Gs m Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 6 3 m Always dry the filter properly before fitting it back into the oven REPLACING THE OVEN LAMP WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock m Let the oven cavity and the heating elements to cool down m Switch off the electrical supply LEFT LAMP m Remove the left sliding shelf and the side catalytic panel by unscrewing the fixing screws see chapter REMOVING AND REASSEMBLING THE SLIDING SHELVES AND THE CATALYTIC PANELS at page 37 m Press down from the top the protectiv
34. tside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc CONVECTION COOKING WITH FAN The upper and lower heating elements and the fan switch on The heat from the top and the bottom is diffused by fan convection The temperature can be set between 50 and 250 C This function starts cooking with a pre heating temperature set at 175 C To vary the tem perature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULA TION chapter Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking e g rolled roasts turkey legs cakes etc A DEFROSTING FROZEN FOODS OR FOOD WARMING The fan and the lower heating element switch on This function starts to operate in the defrosting mode temperature display shows dEF at about 30 C It is possible to vary the temperature as indicated in the OVEN TEMPERATURE SELECTION AND REGULATION chapter from 40 C to maximum 100 C and this function operates as a food warmer Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted To keep hot cooked foods at serving temperature 33 34 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the function Kaf b b Set the
35. y mode During an automatic cooking program the lamp is off before the oven starts to operate By pressing any pushbutton of the programmer not ON OFF the lamp is lit for one minute by pressing two times button O or the lamp is lit for a few seconds O TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on The heat is diffused by natural convection and the temperature must be set between 50 and 250 C This function starts cooking with a pre heating temperature set at 200 C To vary the temperature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULATION chapter Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc FAN LOWER HEAT The lower heating element and the fan motor switch on The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250 C This function starts cooking with a pre heating temperature set at 190 C To vary the temperature proceed as indicated in the OVEN TEMPERATURE SELECTION AND REGULATION chapter Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom WW GRILLING The infrared heating element switches on The heat is diffused by radiation The temperature can be set between 50 and 250 C This function starts
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