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Dacor OBS36 Electric Grill User Manual
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1. Operating Your Outdoor Grill Lighting and Preheating Grill Compartment Lighting the Burners WARNING Do not light the appliance if you smell gas Call for service To avoid a fire or explosion hazard light the burners only as instructed Keep all body parts away from the burners during lighting and use EXPLOSION HAZARD Do not light the outdoor grill with the canopy closed Always inspect the gas line before use If there is evidence of excessive abrasion or wear or it is damaged have it replaced by a qualified service technician before operating the outdoor grill again If using a LP tank make sure the knobs are in the OFF position before opening the valve on the tank Never use the outdoor grill in windy conditions Do not turn the knob past the LIGHT position until lit Doing so may result in a burst of flame that could cause burns or damage to the surrounding area Do not touch any part of a burner while the igniter is sparking An electrical shock may result Never move the outdoor grill when cooking or when it is hot Always keep the canopy closed when moving the grill cart Spiders and insects can nest in the burners of this outdoor grill This can obstruct the proper flow of gas into the burner and cause improper operation fire hazard and potential damage to the unit Periodically inspect the burners If any of these symptoms occur immediately refer to service or the Before You Call for Service secti
2. If you have purchased more than one Dacor product please return all forms in one envelope or activate the warranty for each product online Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way of expressing our gratitude Owner s Name Last Please Print or Type First Middle Street City State Zip Purchase Date Email Telephone Dealer City State Zip Your willingness to take a few seconds to fill in the section below will be sincerely appreciated Thank you 1 How were you first exposed to Dacor products Please check one only QO A TN Cooking Show Q F Builder QO B Magazine QO G Architect Designer L C Appliance Dealer Showroom QO H Another Dacor Owner Q D Kitchen Dealer Showroom O Model Home Q E Home Show QO J Other 2 Where did you buy your Dacor appliances QO A Appliance Dealer L D Builder Q B Kitchen Dealer QO E Other Q C Builder Supplier 3 For what purpose was the product purchased QO A Replacement only QO C New Home Q B Partofa Remodel QO D Other 4 What is your household income C A Under 75 000 C D 150 000 200 000 Q B 75 000 100 000 QO E 200 000 250 000 QO C 100 000 150 000 Q F Over 250
3. 000 5 What other brands of appliances do you have in your kitchen A Cooktop C Dishwasher B Oven D Refrigerator 6 Would you buy or recommend another Dacor product UO Yes Q No Comments Thank you very much for your assistance The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve Web site www Dacor com Corporate phone 800 793 0093 cut here cut here
4. GFI is highly recommended whether or not it is required by local code GFI electrical outlets are designed to minimize the risk of injury due to an elec tric shock Electrical Connection for Dacor Cart Installations Dacor OBC series grill carts are designed for a custom fit with OB and OBS series grills The OBC series grill cart is equipped with a GFI type electrical outlet 1 Connect the outdoor grill power cord to the electrical outlet located on the back wall at the back of the LP tank compartment If the cart is equipped with a warming oven plug it into the same electrical outlet Pull open the cover on the cart power input plug and connect an extension cord 15 Amp minimum Connect the other end of the extension cord to a grounded three prong electrical outlet equipped for use with outdoor appliances that meets the require ments above Setting Up Your Outdoor Grill Side burner assembly OB52 OBS52 and OBSB162 only Vy BAAN ze iI L me U ts gt x Side burner grate Side burner Drip tray Outdoor Grill Assembly Model OBS52 shown Operating Your Outdoor Grill LP Tank Connection Instructions for LP tank connection and use for outdoor grills equipped for use with a portable LP tank WARNING Dacor outdoor grills are factory equipped for use with either LP or natural gas DO NOT ATTEMPT FIELD CONVERSIONS FROM LP TO NATURAL GAS OR FROM NATURAL GAS TO LP Use only a U
5. Gently twist each cap back and forth to make sure it seats completely Gently set the grate on top of the side burner cook top Line up the legs with the corresponding dimples The side burner cover goes over the top of the grate and helps keep the side burner clean when not in use WARNING Connect the power cords for this outdoor cooking gas appliance only to an electrically grounded outlet that meets local codes for outdoor appliances In the absence of local codes the electrical outlet must meet National Electric Code ANSI NFPA 70 or Canadian Electrical Code Standards for outdoor appliances Keep any electrical supply cords and the fuel supply hose away from any heated surfaces and sharp edges Keep the power cords dry and up off of the ground The outdoor grill and the rotisserie motor are equipped with three prong grounding plugs to mini mize the possibility of an electric shock hazard from this appliance Plug them only into a three prong electrical outlet equipped for use with outdoor appli ances that is protected by a minimum 15 Amp circuit breaker or fuse Dacor highly recommends installing a dedicated electrical outlet for your outdoor grill according to the requirements above Electrical Connection Electrical Connection for Built in Installations Connect the power cord from the outdoor grill to an electrical outlet that meets the the above require ments An outlet equipped with a ground fault inter rupter
6. Grasp each knob and pull straight back off of the metal top and porcelain Burn rcap valve shaft base A stiff toothbrush is e Clean the outside edges of the trim rings while the ideal for this task Use care knobs are removed Wipe them with a soft damp rag while cleaning because e To replace the knobs Ly the porcelain igniter base 4 align the D shaped is fragile and can crack or 4 opening on the back break Do not use water to Burner head of the knob with clean the igniters If neces the end of the valve sary use a small amount Igniter shaft Carefully push N of rubbing alcohol to help B A the knob on until it dissolve grime O stops 3 Examine the burner caps Remove anything stuck in Burnerbase Exterior Stainless Steel Surfaces Chrome the holes with a straight and Other Metal Surfaces ened paper clip wire or needle Be careful not to scratch or damage it Do not distort the shape of the CAUTION holes e Always wipe stainless steel silver colored surfaces 4 Clean the burner cap and head with window cleaner with LR dons or rubbing alcohol Use a cleaning brush with plastic bristles or a firm tooth brush When done rinse the parts well with clean water Dry the parts thoroughly before re assembling them To prevent scratching do not use abrasive cleaners or scrubbers on stainless steel or other metal surfaces e Clean the exterior stainless steel surfaces with the D
7. THE FIFTY STATES OF THE U S A THE DIS TRICT OF COLUMBIA AND CANADA FULL ONE YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will remedy the defect without charge to you or subsequent users The owner must pro vide proof of purchase upon request and have the appli ance accessible for service Warranty is null and void if non ETL approved product is transported from the U S 24 OUTSIDE THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA LIMITED FIRST YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will furnish a new part F O B factory to replace the defective part All delivery instal lation and labor costs are the responsibility of the pur chaser The owner must provide proof of purchase upon request and have the appliance accessible for service What Is Not Covered Service calls to educate the customer in the proper use and care of the product Failure of the product when used for commercial business rental or any application other than for resi dential consumer use Replacement of house fuses or fuse boxes or reset ting of circuit breakers Damage to the product caused by accident fire flood or other acts of God Breakage discoloration or damage to glass meta
8. only for their intended use as described in this manual Use them only to cook food They are not designed for commercial industrial or laboratory use DO NOT TOUCH ANY OF THE COOKING SURFACES DURING OR IMMEDIATELY AFTER USE After use make sure these surfaces have had sufficient time to cool before touching them To avoid the possibility of fire or burns do not allow clothing potholders towels or rags to come into contact with hot surfaces during and immediately after use Do not wear loose or hanging apparel while using the appliance Do not use towels or bulky cloth as pot holders Do not hang flammable or heat sensitive objects over the appliance To avoid the possibility of fire do not leave the appliance unattended when in use Exercise caution when opening the canopy Let hot air or steam escape before looking or reaching into the appliance Use only dry pot holders when removing food and cookware from the appliance Wet pot holders can cause steam burns Use extreme caution when adding water to food when cooking Steam can cause serious burns or scalds Clean and maintain the appliance regularly as instructed in the Care and Cleaning section of this manual Keep the entire appliance free of grease that could catch fire Clean the appliance thoroughly before operating it for the first time Turn the knobs to the OFF position prior to removing them from the valve stems Make sure this appliance is used only by
9. the optional sear burners 12 Make sure the drip tray is in place Make sure all control knobs are in the OFF position If using a LP tank turn the valve on the top of the tank counter clockwise to the fully open position Use the provided match holder or a long stem match to light the burner manually With the end of the lit match next to the burner holes push in on the cor responding control knob and turn it counter clockwise If you do not experience immediate ignition turn the knob back to the OFF position Wait five minutes and repeat the lighting procedure If the burner does not light after two tries see the Before You Call for Service section on page 23 Operating Your Outdoor Grill Rotisserie Cooking WARNING To avoid an explosion or fire hazard do not use the rotisserie burner during high wind conditions To avoid an electric shock and burn hazard keep all body parts away from the rotisserie burner during lighting and use The rotisserie burner flame may be difficult to see in bright sunny conditions To avoid damage and an electric shock hazard due to moisture damage unplug and remove the rotisserie motor when not in use Store it in a clean dry place Rotisserie cooking utilizes the intense searing heat of an infrared IR burner to cook many different types of meat As the motor slowly rotates the rotisserie rod the meat sears and cooks evenly on all sides producing flavorful crispy brow
10. those individuals who are able to operate it properly Never allow anyone including children to sit stand or climb on any part of the appliance Doing so may cause tipping damage serious injury or death Do not leave children alone or unattended in the area around the appliance Do not allow children to operate it play with the controls pull on the handle or touch other parts Do not store items of interest to children on top of or above the appliance Children could be burned or injured while climbing on it Do not use the outdoor grill for storage WARNING Make sure that all of the burner parts are dry before lighting a side burner Do not allow food to sit for more than one hour before or after cooking Eating spoiled food can result in food poisoning Keep flammable items such as paper cardboard plastic and cloth away from the burners and other hot surfaces Do not allow pot holders to touch hot surfaces or gas burners When deep fat frying Be certain that the pan is large enough to con tain the desired volume of food without overflow caused by the bubbling of the fat Never leave a deep fat fryer unattended Avoid frying moist or frost covered foods Foods with high water content may cause spattering or spilling of the hot fat Heat fat slowly and stir together any combination of oils and fats prior to applying heat Utilize a deep fat frying thermometer to avoid heating the fat to temperatur
11. CAUTION Do not put the burner cover over the side burners while hot Excessive heat may cause permanent discoloration Side burner knobs e O Standard burner knobs knob for optional sear is on the right Burner Lighting Notes e Dacor s automatic re ignition system will automati cally ignite an extinguished flame e Ifthe igniter does not work for one of the standard burners it may be lit using the manual lighting instructions See page 12 e Anormal flame for the standard U burners and the side burners is steady and blue in color Foreign mate rial in the gas line especially in new construction may cause an orange flame during initial operation It will disappear with further use Small orange tips on the ends of the flames are normal when using LP gas e After a few minutes of use the optional IR sear burner will glow red which is normal e On side burners the flame should burn evenly around the perimeter of the burner except underneath each grate support finger where the flame height is reduced by Dacor s Smart Flame feature e When a side burner is cool the igniter may continue to spark when the knob is set to the low position The burner will stop sparking when warm To reduce sparking when cold operate the burner at a higher setting for about 60 seconds then lower the flame to cook The burner will also warm up faster if a utensil is placed on the grate The igniter will als
12. ION KEEP YOUR SALES RECEIPT OR CANCELED CHECK IN A SAFE PLACE PROOF OF ORIGINAL PURCHASE DATE IS REQUIRED FOR WARRANTY SERVICE For service and warranty information see page 24 If you have any questions other than warranty ques tions call Dacor Customer Service Phone 800 793 0093 U S A and Canada Monday Friday 6 00 a m to 5 00 p m Pacific Time Web site www Dacor com Have the complete model and serial number for your appliance available when you call The numbers are found on the product data label located on the back of the unit Write these numbers below for future reference Model Number Serial Number Date of Purchase Since Dacor continuously improves the quality and perfor mance of our products we may need to make changes to the appliance without updating this manual Important Information About Safety Instructions The Important Safety Instructions and warnings in this manual cannot cover all possible problems and condi tions that can occur Use common sense and caution when installing maintaining or operating this appliance Always contact the Dacor Customer Service Team about problems or conditions that you don t understand Safety Symbols and Labels DANGER Immediate hazards that WILL result in severe personal injury or death WARNING Hazards or unsafe actions that COULD result in severe personal injury or death CAUTION Hazards or unsafe actions that COULD result
13. P Tank Flexible LP gas line Gas shut off valve 1 Check the gas connector from the outdoor grill and from outdoor grill the LP tank connector Make sure no dirt has accumu lated inside If there is debris inside brush it out with a soft bristled brush or jet of air i Factory equipped regulator Put the LP tank in position under the appliance LP tank storage shelf Make sure the gas shut off valve on top of the LP tank on optional cart is completely closed Insert the hose connector into the valve outlet Tighten the plastic collar firmly into place Hand LP tank 5 gallon Max tighten only Operating Your Outdoor Grill Tank less Gas Supply WARNING Dacor outdoor grills are factory equipped for use with either LP or natural gas DO NOT ATTEMPT FIELD CONVERSIONS FROM LP TO NATURAL GAS OR FROM NATURAL GAS TO LP Before using your outdoor grill for the first time e Make sure the gas line has been install and checked for leaks by a qualified installer e Locate the gas shut off valve and make sure it is open in the on position Important Operating Information WARNING e Always check the internal temperature of meats with a meat thermometer to determine doneness See the Safe Cooking Temperature Chart on page 16 e Do not operate the appliance without the knobs and trim rings in place e Do not expose the knobs or trim rings to direct flame hot utensils or other sources of heat e Before e
14. S DOT or CSA approved LP gas supply tank The LP tank must include a collar to protect the tank valve A LP tank must be provided with a shut off valve terminating in a liquid petroleum LP gas supply cylinder valve outlet specified as applicable for connection type 1 The cylinder supply system must be arranged for vapor withdrawal and provided with a listed overfilling prevention device Never use a dented or rusty LP tank If there is any question as to the soundness of the tank have it checked by your LP supplier Never use a tank with a damaged or defective shut off valve Use only the type 1 connector hose and regulator assembly supplied with the outdoor grill or a Dacor approved replacement When the LP tank is enclosed it must be ventilated by openings on the sides back and floor of the enclosure Each opening must have a total area of no less than 10 square inches Keep the ventilation openings for the LP tank free and clear from debris Check the gas supply line for damage before each use Check for leaks after every tank change NEVER check for leaks using a match or open flame Do not use a tool to connect a LP tank Damage resulting in an explosion hazard may occur Always handle LP tanks with care Do not drop or bump against sharp objects When disconnecting and or transporting a LP tank always close the shut off valve and cover the connector Always keep a LP tank in the upright position Keep it away from any sources of h
15. This steam can be very hot and dangerous Frequently the smoker box will need to be refilled during cooking Proceed with caution The box will be extremely hot Steam and hot metal surfaces can cause personal injury and possible fire Using wood chips that have not been properly soaked will catch fire small red embers will appear in the smoker box If the wood chips begin to catch fire add a small amount of water Wear hot pads and keep body parts clear while adding the water to avoid steam burns Using the Smoker Box l While the outdoor grill is cool remove one of the small grates and a small flame spreader from inside the grill compartment Rearrange the existing grates and flame spreaders to leave an opening where you want to insert the smoker box Dacor suggests using the far left side NOTE You can not put the smoker box over the top of the optional sear burner which is located on the right side Before lighting the outdoor grill soak about two to three generous handfuls of your choice of wood chips for at least 30 minutes Refer to the chart right for wood types characteristics and foods to smoke with each type of wood chip Pour off the water from the soaked chips and fill the smoker box about half way Close the smoker box lid Reserve some chips to add later After loading the smoker box with the soaked wood chips and while the outdoor grill is still cool insert the box into the grill compartment in place
16. ach use make sure the drip tray is clean and in place Clean out any build up in the bottom of the tray to avoid a fire hazard e To keep the burners operating properly keep them clean The more often you use your outdoor grill the more often you need to clean the burners See the Care and Cleaning section for cleaning instructions e Temperatures recommended in this manual are approximations The best cooking temperature for your climate and weather conditions may vary e Avoid spills as much as possible Porcelain grate surfaces are acid resistant but not acid proof Some foods can cause permanent damage if allowed to remain on porcelain surfaces After Cooking 1 Remove the food to serve and close the canopy for safety 2 Leave the outdoor grill on an additional five minutes to burn off excess grease Doing so will help keep the burners from becoming clogged and help maintain good ignition system operation 3 If using an LP tank close the shut off valve on the top of the tank once the outdoor grill is off and cool Selecting and Using Cookware for the Optional Side Burner WARNING e Use cookware only for its intended purpose Check the manufacturer s recommendations before use to determine if a utensil is suitable for use on a cooking appliance Certain types of glass ceramic and earthenware are not suitable for cooking on the grill or side burner Personal injury or damage may result from the improper use of cookw
17. acor Stainless Steel Cleaner included with your appliance Use it according to the directions on the package See the Parts and Accessories section to order additional cleaner 5 Test the burners after re assembly If the flame is uneven be sure that the brass burner cap and the burner head are properly positioned Check for any dirt or grime in the burner cap If erratic clicking is still present make sure the igniter is completely dry If the unit still exhibits problems after drying call your You may also use a mild solution of detergent and local Dacor Authorized Service Agent warm water on stainless steel surfaces Rinse and dry with a soft lint free cloth e To clean other metal surfaces use a soft cloth with a mild solution of detergent and warm water Rinse and dry with a soft lint free cloth 19 Care and Cleaning To replace a light bulb follow these steps Light Bulb Replacement WARNING e To avoid an electrical shock and fire hazard be sure to disconnect the outdoor grill power cord from the electrical outlet and close the gas shut off valve when replacing the light bulb s e To avoid personal injury make sure the outdoor grill and the light bulb s are cool before replacing the light bulb s e Always make sure the lens covers are in place when using the outdoor grill The lens covers protect the bulbs from breakage e Replacing the lens cover without lining up the cutout with the light socket will damag
18. are e Utensils need to be large enough to contain the desired quantity of food without boil overs or spill overs Choose pans with easy to hold handles that will stay cool while cooking Do not use utensils with loose handles Avoid using pans that are too heavy to lift safely e To avoid burns and scalding always turn pan handles to a position where they cannot be easily hit Also handles should not extend over the adjacent burner Always set utensils gently onto the grates and center them so that they are well balanced e Do not drag cookware across the grates Sliding may damage the finish Lift utensils to reposition them Do not drop them on the grate e Cookware with rough bottoms can cause permanent damage to the coated surfaces on the grates e To avoid burns or fire hazard when using the optional side burners reduce the flame level if it extends beyond the bottom of the utensil A flame that extends up the sides of the utensil is potentially dangerous a a When using cookware select the correct cooking utensil for the food being cooked for the sake of overall safety and best performance Improperly selected cooking uten sils will not cook evenly or efficiently Use cookware that e Is well balanced and has flat smooth bottoms e Has tight fitting lids to keep heat odors and steam in The largest recommended pot size for the optional side burners is 14 inches in diameter
19. cal shock and fire hazard be sure to disconnect the outdoor grill power cord from the electrical outlet and close the gas shut off valve when cleaning or servicing the burners Do not disassemble the appliance unless it is cool The U burners can be removed for cleaning and inspec tion Models OB36 and OB52 are equipped with three models OBS36 and OBS52 are equipped with two To Remove 1 Disconnect the outdoor grill power cord from the elec trical outlet Close the gas shut off valve Open the canopy and remove the grates and flame spreaders from the grill compartment Remove the burner cap nuts They are located on the inside back panel just above the end of each burner Lift the burner up at the back and slide towards the back of the compartment to remove To Reinstall 1 Slide the mounting pins and gas supply tube on each burner into the holes on the back of the control panel inside the grill compartment Slide the hole on each burner bracket over the studs at the back of the com partment Attach the burner brackets to the studs using the existing cap nuts Re install the flame spreaders and grates Reconnect the power cord Turn on the gas supply and test the burners for proper operation On units equipped with a LP tank close the gas shut off valve on top after testing U burner cap nuts Model OBS36 shown 21 Testing Resetting the Ground Fault Interrupter GFI The optional out
20. coated with a porcelain finish For everyday cleaning use a soft cloth or non abrasive pad with warm soapy water to clean all of the porce lain parts If necessary tough stains may be removed by apply ing full strength sprays such as Simple Green Ajax All Purpose Cleaner or Formula 409 To minimize wear use the mildest cleaner needed to get the sur face clean For extremely stubborn stains you may use a mildly abrasive cleaner or applicator such as Soft Scrub Bon Ami S O S pads or other soap filled steel wool pads Use these cleaners with extreme care and only on occasion Extensive use of these types of abrasives will eventually damage the porcelain enamel Cleaning the Drip Tray Flame Spreaders and Optional Stainless Steel Grates and Warming Rack e To clean the drip tray flame spreaders and optional stainless steel racks scrub with a solution of hot dish washing soap and the coarse side of a sponge When you need to clean heavy soil use a scouring pad such as steel wool with plenty of water Use steel wool with extreme care and only on occasion Do not use steel wool on the front of the drip tray panel You may also use a solution of one cup of ammonia to two gallons of water Cleaning the Rotisserie Burner and Optional Sear Burner e The rotisserie burner and optional sear burner are cleaned by leaving them on at high heat for five min utes after cooking If there is excessive grime and grease build up ar
21. dacor EPICURE OUTDOOR GRILL USE AND CARE MANUAL Models OB36 OBS36 OB52 OBS52 OBSB162 Style varies Model OB52 shown Table of Contents Important Safety Instructions esee 1 Getting to Know Your Outdoor Grill sess 4 Setting Up Your Outdoor Grill eeeeeeeeeeeee 6 Operating Your Outdoor Grill eceeeseeeeeeee 8 Care and Cleaning ssssseeseeeeee 17 Parts and Accessories iios er RR a RR NER 22 Before You Call for S rviC cccccecccceeeeeeeeeeeeeaeeneees 23 Warranty and Service ssssssssssssrrrnserrnrrnrrrrrrrrrnns 24 Warranty Card sesseeseeee Back Cover American MadexFamily Owned Tested in accordance with the latest edition of ANSI Z21 58 2006 e CSA 1 6 2006 Standard for Outdoor Cooking Gas Appliances In Canada Installations must be in accordance with the current CAN CG A B149 1 Natural Gas Installation Code CAN CG A B149 2 Propane Installation Code and or local code Part No 102033 Rev J acor Life of the Kitchen The To Our Valued Customer Congratulations on your purchase of the very latest in Dacor products Our unique combination of features style and Life of the Kitchen and a great addition to your home performance make us The in order to familiarize yourself with the controls functions and full potential of your new Distinctive A
22. der located directly behind the front control panel for the burner you intend to light Use the provided match holder or a long stem match to light the burner manually Push in on the control knob and turn it counter clockwise while inserting a lit match into the lighting hole If you do not experience immediate ignition turn the knob back to the OFF position Leave the canopy open and wait five minutes Repeat the lighting procedure If the burner does not light after two tries see the Before You Call for Service sec tion on page 23 To manually light the optional sear burner 1 2 3 4 Make sure the drip tray is in place Make sure all control knobs are in the OFF position Make sure the grate above the sear burner is in place If using a LP tank turn the valve on the top of the tank counter clockwise to the fully open position Use the provided match holder or a long stem match to light the burner manually Insert a lit match at an angle through the grate above the sear burner While keeping the lit end of the match a little above the surface of the sear burner push in on the control knob and turn it counter clockwise If you do not experi ence immediate ignition turn the knob back to the OFF position Leave the canopy open and wait five minutes Repeat the lighting procedure If the burner does not light after two tries see the Before You Call for Service section on page 23 To manually light one of
23. door grill cart is equipped with a GFI to minimize the risk of injury due to an electric shock in the event of a short circuit If your outdoor grill is connected to a GFI outlet that is not part of a Dacor grill cart the following instructions still apply A GFI detects the possibility of an electric shock condi tion and disconnects power to the electrical receptacles next to the buttons When the GFI disconnects or trips the RESET button on the outlet pops out slightly The GFI should be tested periodically to make sure it is working properly To test a GFI 1 Disconnect all power plugs from all of the receptacles on the GFI electrical outlet Push in on the TEST button and release The RESET button should trip immediately Push in on the RESET button after it trips to turn power back on ee li a es GFI RESET and TEST buttons location and a appearance varies ac If the RESET button does not pop out during testing 1 2 Calla licensed electrician to have the outlet repaired Do not use the outlet until repairs are made If the GFI trips when the TEST button is not being pushed Push in on the RESET button If the GFI trips immediately when reset or when an appliance is turned on 1 Keep all plugs disconnected from the electrical outlet Disconnect all plugs from the outlet and push the RESET button If the GFI trips immediately leave all appliances disconnected and ca
24. e the light fixture e Do not use a screwdriver to remove the lens Light bulb replacement is considered to be a homeowner maintenance operation Your outdoor grill has halogen lights to enhance the view inside the canopy Each light assembly consists of a removable lens cover and a 20 Watt 12 Volt halogen bulb as well as the light fixture housing If the light does not work before replacing it please consult the Problem Solution Guide on page 23 IMPORTANT To increase bulb life use a glove when handling the bulb Oils from your hand may reduce bulb life Light Fixture Locations 1 Replace the light bulb only with Dacor part number 100429 See the page 22 for ordering information Disconnect the outdoor grill power cord from the elec trical outlet Hold your hand under the lens for support and gently pry it loose using a spatula or table knife Pull the lens cover straight out Grasp the old bulb and pull it straight out of the socket Using a glove insert the new bulb into the socket To reinstall the lens first L ens cutout line up the lens and the light fixture with the cutout ac toward the bottom Gently press the lens into its origi nal position Reconnect the power cord Back of Lens Light fixture Light socket Insert with lens cutout on bottom Lens Light Bulb Installation Care and Cleaning Standard U Burner Removal and Replacement WARNING To avoid an electri
25. ent components accord ing to the Setting Up You Outdoor Grill section of this manual Care and Cleaning Cleaning the Optional Side Cleaning the Exterior Burners Knobs and Trim Rings IMPORTANT CAUTION e Cover the side burners with the included stainless e Do not soak the knobs in water or put them in a steel burner cover when they are not in use and cool dishwasher Doing SO will protect them and help keep them clean e Do not remove the trim rings from the appliance e The igniter will not work properly if the burner cap Clean only the outside edges of the trim rings If you burner head burner base or the igniter itself are get moisture inside the trim rings damage to the not clean A dirty or wet igniter may not spark at electronic components can occur all Keep the igniters clean and dry to reduce this e Do not expose the knobs to hot objects intense heat problem and avoid unnecessary service calls or direct flame Damage may result 1 Remove the grate and disassemble the side burners e Wash the knobs regularly with a solution of warm underneath for cleaning as shown After disassem soapy water Dacor recommends hand dishwashing bling them check for any dirt or grime deposited on liquid the individual parte includi ioniters 7 FOHIBEADMO pares IPOD Ine the Inters e Turn the knobs to the off position to remove them for 2 Brush completely around cleaning or replacement the igniter including over and under the edge of the e
26. ent cooking D Drip Tray The drip tray catches grease that drips off of the food during cooking It must always be in place when the outdoor grill is in use Check and or clean it before each use Grates grill compartment The grates support the food and cooking utensils during cooking Remove them for cleaning and to clean the area below them The grates are porcelain coated They are also available with an optional stainless steel finish Flame Spreaders The metal flame spreaders are located below the grates inside the grill compartment They spread the heat from the burners evenly Like the grates they can be removed for cleaning Light Switch Turns on the grill compartment lights Lights There are two temperature resistant halogen lights to illuminate the grill compartment H Standard Burners The standard burners are U shaped to provide even heating The outdoor grill gen erates a spark to light the burners when you turn the corresponding burner control knob to the LIGHT HIGH position Sear Burner Models OBS36 and OBS52 only Located on the right side of the grill compartment The infrared IR sear burner provides a more intense heat than the standard burners Use it for searing in the natu ral juices when cooking meat On models OB36 and OB52 a third standard burner takes its place Side Burners Models OB52 OBS52 and OBSB162 Models OB52 and OBS52 are equipped with a set of two range type burners on t
27. er from becoming clogged with grease leave it on for an additional five minutes after you are done cooking On models OB36 and OB52 a standard U burner takes the place of the sear burner 16 Care and Cleaning Cleaning Instructions To keep your outdoor grill looking and operating its best clean it after every use Spills that remain on the parts may be very difficult to clean especially if allowed to burn on Certain types of food such as tomatoes citrus juices vinegar alcohol and milk can damage the finishes if you allow them to stand for any length of time Porcelain parts are exposed to extremely high tem peratures and acidy foods They are also put under a lot of stress when hot utensils are placed on them These severe operating conditions cause the porce lain enamel parts on your outdoor grill to undergo a change in appearance over time If you care for and clean these parts carefully you will slow down but not eliminate the aging process WARNING To avoid an electrical shock or fire hazard disconnect the power plug and close the gas shut off valve before cleaning Avoid the potential for grease fires by frequently cleaning the drip tray Check and clean the burner venturi tubes for insects and insect nests regularly A clogged tube can create a fire hazard To avoid burns make sure that all parts are cool before cleaning or removing the drip tray Do not submerse the rotisserie motor in wa
28. eral Safety Precautions To reduce the risk of fire electric shock serious injury or death follow basic safety precautions including the following WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death If you receive a damaged product immediately contact your dealer or builder Do not install or operate an appliance that has been damaged or dropped Do not operate the rotisserie motor if it is damaged or malfunctioning Make sure that this appliance has been properly installed by a qualified installer according to the accompanying installation instructions Have the installer show you the location of the gas shut off valve and the electrical outlet so that you know where and how to turn off the gas supply and disconnect power to the appliance Use only the type of gas specified on the product data label on the back of the unit To prevent hazardous combustion by products from being drawn inside the house or building keep the appliance clear of fresh air inlets Do not repair or replace any part of this appliance unless specifically recommended in the literature accompanying it All other service should be done by a qualified technician Contact the Dacor Customer Service Team for examination repair or adjustment Before performing any type of cleaning or service or moving the appliance make sure that the gas supply is turned o
29. es above the flash point TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT NEVER PICK UP A FLAMING PAN you may be burned DO NOT USE WATER including wet dish cloths or towels a violent steam explosion may result a Use a fire extinguisher ONLY if b You have a Class ABC extinguisher and you already know how to operate it c The fire is small and contained in the area where it started d The fire department is being called e You can fight the fire with your back to an exit Non stick coatings when heated can be harmful to birds Remove birds to a separate well ventilated area during cooking CAUTION Do not allow acids citrus juices tomato sauces etc to remain on the appliance s surfaces The porcelain finish may stain Never use the cooking surface as a cutting board Getting to Know Your Outdoor Grill Outdoor Grill Features Illumina Burner Control Knobs Use the knobs to light and adjust the heat level for the various burners The matching knob illuminates when a burner is on The trim rings El located behind each knob prevent liquids from getting into the outdoor grill s internal parts Canopy Covers the cooking surface It holds heat in for more effici
30. ff and the power plug is disconnected from the electrical outlet Do not install or use this appliance under unprotected overhead combustible materials In the event of a power failure use only the Dacor supplied match light tool or a long stemmed match A MINIMUM clearance of 10 inches 254 mm must be maintained above the countertop material from all combustible vertical materials on the sides and behind the outdoor grill chassis and canopy On all models except OBSB162 a MINIMUM clearance of 1 1 4 inches 32 mm must be maintained above the countertop material from all non combustible vertical materials on the sides and behind the outdoor grill chassis and canopy On model OBSB162 a MINIMUM clearance of 2 inches 51 mm must be maintained above the countertop material from all non combustible vertical materials on the sides and behind the outdoor grill chassis and canopy WARNING A MINIMUM clearance of 1 4 inch 6 mm must be maintained inside the base enclosure below the countertop material from all vertical surfaces on the sides of the appliance except on model OBSB162 On model OBSB162 a minimum clearance of 1 4 inch 6 mm must be maintained in back and 1 16 inch on the sides A MINIMUM clearance of 3 4 inch 19 mm must be maintained from the bottom of the control panel to any material for ventilation purposes Failure to do so will block air flow through the outdoor grill and may cause carbon monoxide poiso
31. he left side Model OBSB162 is a stand alone set of side burners The side burners allow you to cook foods best cooked in pots and pans to free up space in the grill compartment Side Burner Grate Models OB52 OBS52 and OBSB162 The porcelain coated cast iron grate covers the side burners and supports pots and pans Rotisserie Burner The infrared IR rotisserie burner provides an intense heat for cooking meat placed on the rotisserie rod and forks Rotisserie Motor Turns the food on the rotisserie rod and forks during rotisserie cooking It is removable 9 Rotisserie Motor Bracket Holds the rotisserie motor in place during rotisserie cooking J Rotisserie Rod with Forks Put meat on the rotis serie rod to cook with the rotisserie The adjustable forks allow you to anchor the meat to the rod so that it does not slip when the rod turns 9 Smoker Box The included smoker box allows you to add a smoked flavor to grilled foods using specially treated wood chips It is inserted into the grill compart ment in place of one of the grates and can be shifted around to various locations E Temperature Gauge Monitors the temperature inside the grill compartment Warming Rack Use the removable warming rack to warm things like buns or rolls or to keep cooked food warm NOTE The warming rack is not for cooking cold food Always remove it when using the rotisserie burner Outdoor Grill Features Mod l Standard Sear Side B
32. igh heat Never fill and LP tank beyond 80 percent full by weight Unused or extra LP tanks must be stored outdoors in a well ventilated area out of the direct sunlight and or sources of high heat flames or sparks out of reach of children Do not store additional LP tanks in the enclosure under the unit Cover the hose connection on the tank with a cover Always close the shut off valve on the LP tank when the appliance is not in use An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance If the outdoor grill is stored indoors the LP tank must be disconnected and removed from the appliance If the above instructions are not followed exactly a fire or explosion causing death or serious injury may occur Dacor outdoor grills are approved for a maximum LP tank 5 After hose connector installation open turn on the capacity of 20 pounds 5 gallons The tank must be con shut off valve and check for leaks Use a spray bottle structed and marked in accordance with the specifications to spray a soapy solution onto all the gas connections for LP gas tanks of the U S Department of Transportation If the solution bubbles there is a leak Close the shut DOT or the National Standard of Canada CAN CSA off valve and have the gas line repaired by a qualified B339 tank Spheres and Tubes of the Transportation of service technician Dangerous Goods 6 Close the gas shut off valve To Connect the L
33. in minor personal injury or property damage DANGER If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open the canopy 4 If the odor continues keep away from the appliance and immediately call your gas supplier or your fire department WARNING Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance WARNING WARNING NEVER use this appliance as a space heater to heat or warm a room Doing so may result in carbon monoxide poisoning and overheating of the appliance WARNING NEVER cover any slots holes or passages anywhere on the appliance Doing so blocks air flow and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard WARNING This outdoor cooking gas appliance is not intended to be installed in or on a recreational vehicle and or boats CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products that are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas READ AND SAVE THESE INSTRUCTIONS Important Safety Instructions Gen
34. l surfaces plastic components trim paint or other cosmetic finish caused by improper usage or care abuse or neglect THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WAR RANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THERE FORE NO OTHER EXPRESS WARRANTIES ARE MADE AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES THE DIS TRICT OF COLUMBIA AND CANADA ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAM AGES NO WARRANTIES EXPRESS OR IMPLIED ARE MADE TO ANY BUYER FOR RESALE Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of inconsequential damages so the above limi tations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state fold here li Periode um POSTAGE WILL BE PAID BY ADDRESSEE DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715 9907 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES Please visit www Dacor com to activate your warranty online dacor WARRANTY INFORMATION IMPORTANT Your warranty will not be activated until you activate it online or return this form to Dacor
35. l spark repeatedly until it lights The spark makes a clicking sound The burner should light within five seconds If the burner does not ignite in five seconds turn the burner knob to the OFF position Keep the canopy open Wait five minutes Repeat the lighting procedure If a burner does not ignite after three tries you may light it manually see page 12 Also see the Before You Call for Service section on page 23 Light all of the remaining burners including the sear burner if equipped in the grill compartment IMPORTANT Lighting all of the burners and preheating the grill compartment helps keep the components clean and makes them hot enough to vaporize juices that drip through the grate Without a proper preheat a residue will build on the components decreasing burner performance and causing ignitor malfunction For outdoor grills equipped with the optional sear burner see page 16 for sear burner use instructions Light the rotisserie burner only if you will be performing rotisserie cooking See page 13 for more information LIGHT HIGH After the burners are lit close the canopy and preheat with all burners on HIGH until the temperature gauge indicates the desired grilling temperature for the food being cooked Normal cooking temperature varies between 225 to 500 F 110 to 260 C Turn the burner knobs further counter clockwise to lower the flame and maintain the desired tempera ture Preheat for five minutes m
36. ll a licensed electrician to repair the electrical outlet Do not use the outlet until it is repaired If the GFI does not trip with all the appliances dis connected plug in the appliance rotisserie plugs and turn them on one at a time If the GFI trips when an appliance device is plugged in and turned on call for service See page 24 for service information Parts and Accessories Replacement Porcelain grate 11 X 22 Replacement Porcelain steel grate 5 5 X 22 Standard U shaped burner To order parts and accessories contact your Dacor dealer or visit www everythingdacor com 22 Before You Call for Service Problem Solution Guide May be caused by Nothing works Igniters Outdoor grill not connected to Connect power plug to electrical outlet do not spark no clicking electrical power sound Power to electrical outlet is off Check for tripped circuit breaker or blown fuse Check also for tripped ground fault interrupter see page 21 Contact power company Wet or dirty igniter Clean according to Care and Cleaning section Extension cord not providing If appliance is connected to an extension cord check adequate ground the extension cord Sparking but no flame Wet or dirty igniter Clean and dry according to Care and Cleaning sec burners make a clicking tion sound but do not ignite Gas is turned off Make sure the gas shut off valve is open Gas supply interrupted Natural gas units Contact ga
37. n the off position Plug the power cord into a three prong grounded electrical outlet equipped for use with outdoor appliances An electrical outlet equipped with a ground fault inter rupter GFI is highly recommended to minimize the risk of injury due to an electric shock Rotisserie Operation IMPORTANT To prevent the rotisserie burner from becoming clogged leave it on for five minutes after removing the meat to burn off any spattered grease The rotisserie burner is not intended for use with the warming rack in place Remove the warming rack before lighting the rotisserie burner When only the rotisserie burner is in use the canopy temperature gauge does not accurately indicate the cooking temperature The IR rotisserie burner requires about a minute to heat up to cooking temperature After a few minutes of use the burner will glow red which is normal The rotisserie burner requires no preheating and can be used in conjunction with the standard burners the optional sear burner and the smoker box 1 Make sure the drip tray is in place 2 Insert the pointed end of the rod into the rotisserie motor drive hole inside the compartment Rest the other end on the rollers on the left side 3 Loosen the thumb screws on the rotisserie forks Slide the meat to center it in front of the rotisserie burner the white ceramic piece on the back wall of the grill compartment Tighten the thumb screws firmly Continued Opera
38. ned and juicy meats Things to Know About the Rotisserie The rotisserie burner can be used in conjunction with the standard burners and the smoker box The rotisserie burner does not need to be preheated before using it In fact it is easier to insert the rotis serie rod before lighting The maximum amount of weight that the rotisserie can hold is 17 pounds Preparing to Use the Rotisserie WARNING If the outdoor grill is hot use hot pads to handle the rotisserie rod and motor Keep hands away from the rotisserie burner by handling the rotisserie rod near the ends 1 2 Open the canopy If the warming rack is in place inside the grill com partment remove it CAUTION Always use cotton string to truss meats Do not use nylon or plastic string because it will melt 3 Putone of the rotisserie forks on the blunt end of the rotisserie rod with the points toward the center 4 Push the food onto the pointed end of the rotisserie rod and center it 5 Slide the second rotisserie fork onto the rod with the points toward the meat 13 6 Slide both forks toward the center skewering the meat Tighten both forks using the attached thumb screws 7 Attach the rotisserie motor to the side of the outdoor grill by slipping the edge of the bracket down into the slot on the right side of the frame The canopy must be open Thumb screws Rotisserie motor Rotisserie Rod Make sure the motor switch is i
39. ning or improper operation Keep items that could explode such as aerosol cans away from the outdoor grill and burners Do not store flammable or explosive materials in adjacent cabinets or areas Use only the factory supplied gas regulator or a Dacor approved replacement On models OB52 and OBS52 equipped for use with a LP tank use only a two stage regulator on the gas supply line IMPORTANT The outdoor grill and rotisserie motor are both equipped with a three prong grounding electrical plug to minimize the possibility of an electric shock hazard from this appliance They must be plugged into a grounded electrical outlet that meets local code for use with outdoor appliances It is the responsibility of the customer to make sure the correct type of outlet meeting local code is installed Do not under any circumstances o Cut or remove Three prong the third ground grounding plug prong from the power cord Use an adapter plug Use a power cord that is frayed or damaged MM Grounded electrical outlet for outdoor use If using an extension cord use only a grounded cord approved for use outdoors Use a cord that is as short as possible Avoid routing it through wet areas Important Safety Instructions WARNING Use this gas cooking appliance only outdoors Do not use it inside a building garage or any other enclosed area Use this outdoor grill and the rotisserie motor
40. o spark auto matically if the flame is distorted by the wind Rotisserie burner knob Burner Knob Locations Model OBS52 Shown Operating Your Outdoor Grill Lighting the Burners Continued Manual Lighting Procedures Grill Compartment WARNING Use the manual lighting procedure only in the event that one or more of the igniters is not working Use only the Dacor supplied match light tool or a long stemmed match Do not attempt to light the optional sear burner without the grate above it in place Do not attempt to light the standard burners without the flame spreaders in place Make sure all control knobs are in the OFF position before performing the manual lighting procedure If a flame that has been lit manually goes out immediately turn the control knob to the OFF position to avoid a fire or explosion hazard Allow five minutes for gas to dissipate before re lighting it To manually light the rotisserie burner see page 14 To manually light the standard U shaped burners 1 2 3 Make sure the drip tray is in place Make sure all control knobs are in the OFF position Open the canopy and remove all of the grates above the standard burners If the appliance is equipped with the optional sear burner leave the grate above it in place If using a LP tank turn the valve on the top of the tank counter clockwise to the fully open position Find the lighting hole in the front of the flame sprea
41. of the grate removed in step 1 15 5 With the canopy closed preheat the outdoor grill to a temperature of 225 to 3000F Make sure the burner under the smoker box is lit Once the outdoor grill reaches the above temperature range allow an addi tional 15 to 20 minutes for smoke to gather inside the grill compartment Open the canopy and place the food on the grates as close to the smoker box as possible Doing so will allow the smoked flavor to penetrate the meat Close the canopy During cooking check the food periodically using the temperature information on the Safe Cooking Temperature Chart on page 16 Check the internal meat temperature with a meat thermom eter to determine doneness Adding more wood chips Wood chips should smoke for about 15 to 20 minutes Adjust the flame under the smoker box if the wood chips burn too quickly Replace the chips frequently during the smoking pro cess Use hot pads and tongs because the smoker box will be very hot Do not remove the hot smoker box Instead have the chips drained and ready to go into the smoker box NOTE When you open the canopy you extend cooking times due to escaping heat Smoker Wood Chip Types Wood Type Type of Smoke Good for Cooking Various types of fish especially Alder Light delicate smoke salmon and sword fish Also good for chicken and pork Chicken turkey Apple Sweet fruity smoke ham pork and Cherry game birds Pork ribs and sho
42. on of this manual If any burner flames are blown out by wind and do not automatically re ignite within five seconds turn the knob to off and wait five minutes for the gas to dissipate Attempt a new ignition until you hear the constant clicking stop and you see flame ignition Do not leave the canopy open when the outdoor grill is not in use to prevent an accumulation of water moisture inside If water accumulates in the grill compartment the unit should not be used and a service technician should be called to clean the inside of the compartment If the appliance is left out in the rain with the canopy shut wait until 30 minutes after the rain storm ends before using it BLOW BACK HAZARD IN COLD WEATHER If lighting the rotisserie or optional sear burner in very cold weather blow back may occur After lighting if you hear a whooshing sound immediately turn the burner control knob off Wait several minutes before trying to light the burner again 1 2 D 5 7 8 Make sure the drip tray is in place Open the canopy to the fully open position If using a LP tank make sure all control knobs are in the OFF position then turn the valve on the top of the tank coun ter clockwise to the fully open position Light one burner at a time Push in on the knob for the burner you want to light and turn it counter clockwise to the LIGHT HIGH position See the facing page for knob locations The burner igniter wil
43. on or carbon monoxide poisoning do not attempt to use your outdoor grill without the flame spreaders grates and burners completely and properly assembled For proper operation the outdoor grill must be level during use Before using the outdoor grill for the first time remove the plastic coating from all of the outside surfaces of the outdoor grill Remove any excess glue from the surfaces using Dacor Stainless Steel cleaner included with your outdoor grill Open the canopy Put the flame spreaders over the top of the burners inside the grill compartment Rest them on the lower shelves toward the front and rear The lighting holes go toward the bottom If the outdoor grill is equipped with a sear burner put one of the larger flame spread ers over it Put the grates over the top of the flame spreaders resting the ends on the upper shelves toward the front and back of the compartment Make sure the grates and flame spreaders lie flat and that there is nothing beneath them Mount the warming rack on the pins near the top of the compartment Insert the drip tray into the slot below the burners Push it all the way in until it stops Optional Side Burner Assembly 1 Place the burner heads over the burner bases Line up the notches on the side of each burner head with the pins on each burner base Put the burner caps over the top of the burner heads The notches on the bottom line up with the pins on the burner base
44. ore before cooking During cooking check the food periodically using the temperature information on the Safe Cooking Tem perature Chart on page 16 Check the internal meat temperature with a meat thermometer to determine doneness The outdoor grill cooks more rapidly with the canopy shut slower with it open Operating Your Outdoor Grill Lighting the Side Burners OB52 OBS52 and OBSB162 Only Each side burner control knob has an icon next to it to tell you which burner it operates 1 Push in on the knob and turn it counter clock wise to the LIGHT HIGH position The knob o will illuminate and the igniter for the burner will spark click repeatedly until it lights The O burner should light within five seconds 2 If the gas does not ignite after five seconds or if the flame goes out and gas escapes turn the knob to the OFF position Allow at least five minutes for the gas to dissipate 3 Repeat the lighting procedure If a burner still does not ignite the igniter continues to spark or if the flame is not spread evenly around the burner cap see the Before You Call for Service section on page 23 The burner s may also be light manually see page 12 Place the cooking utensil on the grate 5 Turn the control knob counter clockwise to reduce the flame until it covers approximately 1 3 of the uten sil diameter Doing so will ensure even heating and reduce the likelihood of burning or scorching the food A
45. ound the outside and below the sear burner it may be removed from the grill compartment for cleaning CAUTION Gently center the hole on end of the gas supply tube on the sear burner over the feeder tube under the control panel as you reinstall it to prevent damage Brush blow or vacuum the ash from the burner surface s when the burners are cool Cleaning the Smoker Box When the smoker box and the wood remnants inside are cool remove it for cleaning Dump out the wood remnants and wash the smoker box with warm water and dish soap Rinse the box well and dry it Over time ash may build up on the burner surface s 18 Cleaning the Rotisserie Parts 1 Clean the rotisserie rod and forks with a solution of hot dishwashing soap and the coarse side of a sponge Rinse and dry with a soft lint free cloth 2 Wipe the outside surface of the rotisserie motor with a soft damp cloth Apply a small amount of dishwashing soap to the cloth to cut grease Be careful not to get fluid inside the openings in the motor Cleaning the Light Lenses The light lenses are made of glass Use any of the follow ing to clean them e Non abrasive cleaners Glass cleaners Warm soapy water For tough stains scrub the light lenses with the rough side of a sponge and warm soapy water Be careful not to scratch the surface Light Fixture Locations Reassemble the flame spreaders and grates Reassemble the grill compartm
46. ppliance we y Instructions this use and care manual beginning with the Important Safet suggest that you thoroughly read section A Dacor appliances are designed and manufactured with quality and pride while working within the framework of our company value Should you ever experience a problem with your product please first check the Before You Call for ice section of this manual for guidance X provides useful suggestions and remedies prior to calling for service Valuable customer input helps us to continuously improve our products and services so please feel free to contact ice Team for assistance with any of your product support needs Dacor Customer Service Team 600 Anton Blvd Suite 4000 Costa Mesa CA 92626 Telephone 800 193 0093 Fax 626 403 3130 Hours of Operation Monday through Friday 6 00 am to 5 00 PM Pacific Time Web Site www Dacor com ing Dacor for your home We are a company built by families for families and we are dedicated a high level of performance and confident that your new Dacor product will deliver 20 07 Dacor all rights reserved Important Safety Instructions INSTALLER LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE CUSTOMER READ THIS USE AND CARE MANUAL COMPLETELY BEFORE USING THIS APPLIANCE SAVE IT FOR FUTURE REFER ENCE IT CONTAINS IMPORTANT USE AND CARE INFORMAT
47. r to determine doneness 10 If the food is done remove the entire rotisserie rod with hot pads Put it on a clean cookie sheet 11 Use hot pads to loosen the thumb screws and remove the rotisserie rod and forks 12 Allow the meat to rest for 10 to 15 minutes before carving 14 Manual Lighting Procedure Rotisserie 1 Make sure the drip tray is in place Make sure all control knobs are in the OFF position If using a LP tank turn the valve on the top of the tank counter clockwise to the fully open position Use the provided match holder or a long stem match to light the burner manually Push in on the rotisserie burner control knob and turn it counter clockwise while holding the end of the lit match just below the rotisserie burner igniter electrodes the two wires on the left side of the burner If you do not experience immediate ignition turn the knob back to the OFF position Leave the canopy open and wait five min utes Repeat the lighting procedure Rotisserie burner Electrode location If the burner does not light after two tries see the Before You Call for Service section on page 23 Operating Your Outdoor Grill Smoker Cooking Use the smoker box to add a smoked flavor to grilled foods You can also use the smoker box with the rotis serie Smoking is always performed with the canopy closed WARNING Smoker wood chips are soaked with liquids which create steam and smoke while grilling
48. rner ignitors are the two wire electrodes located under a cover just behind the front panel inside the grill compartment Each U burner has one set The ignitors must be clean for proper operation To clean gently brush completely around the igniter electrodes A stiff toothbrush is ideal for this pur pose Use care while cleaning them because they will not work properly if bent The porcelain bases hold ing the electrodes in place can also crack or break if not treated with care Do not use water to clean the igniters If necessary use a small amount of rubbing alcohol to help dissolve grime 3 Clean the U burners with a steel brush Clear blocked holes on the burners with a straightened paper clip needle or wire If there is excessive grime and grease build up the U burners may be removed from the grill compartment for cleaning Remove the burners also to inspect inside for insects and insect nests See page 21 for the burner removal instruc tions 4 Clean the inside of the grill compartment with a solu tion of hot dishwashing soap and the coarse side of a sponge Rinse and dry with a soft lint free cloth 5 If there is excessive grime and grease build up around the drip tray cover located on the floor of the com partment it may be removed for cleaning Flame spreaders Care and Cleaning Cleaning the Porcelain Grates and Warming Rack e The standard grates and warming rack that come with the appliance are
49. s company LP tank units Make sure the tank is not empty Whole house LP units Check gas supply Burners are clogged or dirty Clean according to Care and Cleaning section Standard U burner flame is Burners are clogged or dirty Clean according to Care and Cleaning section distorted or uneven Side burner flame is distort Burner cap not properly posi Make sure burner is assembled according to the ed yellow or very large tioned side burners only Setting Up Your Outdoor Grill section Outdoor grill set up to use a Have qualified service technician check to make sure different type of gas natural that the outdoor grill is set up for the type of gas or LP Gas regulator is not installed Have qualified service technician check the gas faulty or set for wrong type of regulator gas Igniter continues to spark Burner is cold side burners Burners may continue to spark for up to 60 seconds click after flame ignites only when cold and set to low See Operating Your Outdoor Grill section for more information on how to minimize tioned side burners only Setting Up Your Outdoor Grill section Electrical outlet polarity re Have a licensed electrician check the electrical outlet versed for correct polarity Flame goes out at low set Air intake holes under control Check to make sure air holes under knobs are not ting panel are covered or obstruct blocked Check to make sure the appliance is prop ed erly ins
50. talled so that air flows freely into the holes under the control panel Contact gas company natural gas units only Lights do not work See Nothing Works above Light bulb s burned out See Care and Cleaning section 23 Warranty and Service Getting Help Before you request service please review the Before You Call for Service section on page 23 If you have per formed the checks in the Problem Solution Guide and the problem has not been remedied please contact us at one of the numbers below Prior to requesting service it is helpful to be familiar with the warranty terms and condi tions listed in the Warranty section below For warranty repairs call Dacor Distinctive Service Phone 877 337 3226 U S A and Canada Business Hours 6 00 a m 4 00 p m Pacific Time For non warranty repairs call Dacor Customer Service Phone 800 793 0093 U S A and Canada Business Hours 6 00 a m 5 00 p m Pacific Time Contact us through our web site at www Dacor com At Dacor we believe that our quality of service equals that of our product Should your experience with our ser vice network or product be different please contact our Customer Service Team and share your encounter with us We will do our utmost to resolve the situation for you and deliver on our Dacor promise If you need anything clarified just let us know Warranty What Is Covered CERTIFICATE OF WARRANTIES DACOR OUTDOOR GRILLS WITHIN
51. tensity NOTE The sear burner is not intended for Well done 170 F cooking food until done It is intended only to sear meat JE quickly before it is transferred to a standard burner Poultr Chicken and turkey whole 1650F temperature taken in thigh _ Poultry breasts roast mu 165 F Poultry thighs wings legs Dukandgose ies aN o FrshPok 5 5 5 Medium 36 Well done 170 F Option sear burner control knob 15 Ham el models OBS36 and OBS52 only Fresh raw 160 F To cook using the sear burner Pre cooked reheat 140 F LIGHT HIGH 1 Light and preheat the outdoor grill according to the This information is subject to change without notice instructions on page 10 The sear burner itself must Contact the USDA Meat and Poultry Hotline for the latest preheat on HIGH for a minimum of five minutes information Thaw the meat and trim the excess fat 1 888 MPHotline or www fsis usda gov Place the meat on the grate above the sear burner Allow the meat to sear on one side brown with grate strips The time required to sear depends on the meat type and thickness Adjust the heat level and or time accordingly to prevent burning 4 Flip the meat and sear on the other side for about the same amount of time 5 Flip the meat onto one of the standard burners set on medium heat 6 Cook flip the meat until it is done to your preference IMPORTANT To prevent the sear burn
52. ter or cleaning fluids Do not allow water or cleaning fluids to get into the holes or slots on the rotisserie motor Do not use a steam cleaner to clean the outdoor grill or rotisserie motor Steam could penetrate the electrical components and cause a short circuit After cleaning make sure the burners the flame spreaders the grates and the drip tray are dry and completely reassembled before use Use only the cleaners specified to clean this appliance Other cleaners may cause permanent damage to surfaces Do not use aerosol cleaners They may be flammable or cause corrosion of metal parts Use only a sponge soft cloth fibrous or plastic brush or nylon pad for cleaning the surfaces of your outdoor grill Do not clean any of the outdoor grill parts in a dishwasher They may be damaged Do not attempt to manually clean the rotisserie burner or optional sear burner Burn off grease and grime according to these instructions Do not try to remove heavy spills with a sharp object such as a knife or metal spatula Sharp objects may scratch your outdoor grill s surfaces Cleaning the Grill Compartment Disconnect the power cord from the electrical outlet and close the gas shut off valve before cleaning Cleaning the Grill Compartment Interior and Standard U Shaped Burners 1 When the outdoor grill is cool open the canopy and remove the grates and flame spreaders from the grill compartment Remove the drip tray 2 The U bu
53. ting Your Outdoor Grill Rotisserie Cooking Cont 4 Make sure the motor power cord is routed away from all surfaces that become hot when any of the burners are lit Turn on the motor and watch the meat rotate sev eral times Make sure the food is rotating evenly and does not rub against the rotisserie burner If neces sary turn off the motor remove the rotisserie rod and readjust If the food is not rotating properly it will not cook evenly Push in on the rotisserie burner control knob and turn it counter clockwise to the LIGHT HIGH posi tion The igniter will spark repeatedly until the burner lights The spark makes a clicking sound The burner should light within five seconds A minute after light ing the rotisserie burner will begin to glow red If the burner does not ignite in five seconds turn the burner knob to the OFF position Keep the canopy open Wait five minutes Repeat the lighting procedure If the burner does not ignite after three tries you may use the manual lighting procedure Also see the Before You Call for Service section on page 23 LIGHT HIGH Rotisserie burner knob 7 Dacor recommends that you place a rimmed pan underneath the food to catch juices and prevent flare ups 8 Close the canopy 9 During cooking check the food periodically using the temperature information on the Safe Cooking Tem perature Chart on page 16 Check the internal meat temperature with a meat thermomete
54. ul i Smoky sharp flavor der chicken beef Hickory for true southern ild barbecue wid game and cheeses Sweet and mild Poultry vegetables Maple smoke ham and bacon Sweet burns hot M can be bitter if Most meats es esquite b pecially beef and umed fora long most vegetables time g Distinctive and Brisket chicken Oak pleasant smoke and pork More subtle flavor than hickory Pork chicken Pecan Burns easily good lamb fish and for lower tempera cheeses ture smoking Operating Your Outdoor Grill Using the Optional Sear Burner Safe Cooking Temperature Chart Models OBS36 and OBS52 Only Below is the USDA Minimum Safe Cooking Temperature for Various Foods Temperatures are obtained using a The optional infrared IR sear burner is located on the meat thermometer inserted into the food right side of the grill compartment It quickly sears meat to lock in flavor and juices The meat also absorbs smoke Ground Meat and Meat Mixtures and food aroma the burner produces when it vaporizes S the grease and drippings Once the outside of the meat Beef pork veal lamb 160 F is seared move it to a standard burner to prevent burn Turkey chicken 165 F ing and to finish cooking it all the way through The exact Fresh Beef Veal and Lamb amount of time required to sear the meat before transfer varies with the type and thickness of meat Dacor s Sear 145 F Control Technology allows you to adjust the sear burner 160 F in
55. urners Burner Burners OB36 E 3 None None OBS36 2 1 None OB52 3 None 2 OBS52 2 1 2 OBSB162 None None 2 Optional Grill Cart Features Shelves The grill cart comes with two fold down shelves not shown They attach to the sides of the outdoor grill chassis Utility Drawers Good for storing utensils and sup plies Do not store aerosol cans or flammables in the drawer LP Tank Shelf Used for holding the LP tank for out door grills equipped for LP tank use Warming Drawer Model OBCW52 is equipped with a warming drawer in place of one of the utility drawers It keeps food warm until you are ready to serve Outdoor Grill Cart Features Model For Use With Utility Warming Models Drawers Drawer OB36 OBC36 OBS36 2 No OB52 OBC52 OBS52 2 No oBcws2 9852 1 Yes OBS52 TELZ G G ZZ PLZZ A EB compartment T LL LL lt ZZ Getting to Know Your Outdoor Grill Models OB36 and OBS36 A A Models OB52 and OBS52 Grill Cart Model OBC36 Shown Not Shown Cart Models OBC52 and OBCW52 Setting Up Your Outdoor Grill Electrical Requirements Assembling the Cooktop Grill Compartment Assembly WARNING Failure to remove the plastic coating and packing materials from the appliance before use will result in a fire hazard To avoid a suffocation hazard keep all plastic and packing materials out of reach of children To avoid the risk of fire explosi
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