Cuisinart CRC-400 Cookware User Manual
Contents
1. INSTRUCTION AND RECIPE BOOKLET CRC 400 For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces use handles or knobs 3 To protect against risk of electrical shock do not immerse the Rice Cooker housing in water or any other liquid If housing falls into liquid unplug the cord from outlet immediately DO NOT reach into the liquid 4 To avoid possible accidental injury close super vision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or tak ing off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance has mal functioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Center for examination repair or mechanical or electrical adjustment 7 The use of attachments not recommended by Cuisinart may cause fire electrical shock or risk of injury 8 Do not use outdoors or anywhere the cord or motor housing might come into contact with water while in use 9 Do not use the Rice Cooker for anything other than its intended use 10 To avoid the possibility of the Rice Cooker being accidentally pulled off work area which could result in damage to the Rice Co2. For best results unplug unit immediately after the unit switches to Warm to prevent over cooking Reheating Rice 1 2 Make sure unit is unplugged To reheat rice add 1 4 cup 4 Tbsp of cold water per cup of cooked rice Stir to mix 4 Place lid on top of the cooking pot Plug in unit and set to the cook position by pressing the switch down The Cook LED light will be illuminated Once the rice is cooked the unit will automati cally switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet CLEANING AND MAINTENANCE 1 Unplug your Cuisinart Rice Cooker and allow it to cool before cleaning Place cooking pot steaming tray and lid in the dishwasher or wash with warm soapy water If food sticks to the surface fill with warm soapy water and allow to soak before cleaning If scouring is necessary use a nonabrasive cleanser or liquid detergent with a nylon pad or brush Wipe base of unit with a soft damp cloth or microfiber towel NEVER IMMERSE BASE OF UNIT IN WATER Make sure all parts are cool before storing Store unit in a clean dry place COOKING CHARTS Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid The simplest way to cook long grain converted white rice is to place rice in Rice Cooking Bowl and add
3. Not Fried Rice A quick and healthy version of that carry out favorite Makes 4 cups 1 2 teaspoon sesame oil 3 ounces chicken tender cut into 1 4 inch pieces 8 medium shrimp peeled deveined cut in half lengthwise 1 tablespoon soy sauce can use low sodium 1 teaspoon rice vinegar 1 4 teaspoon sugar 1 4 teaspoon freshly ground black pepper 1 teaspoon vegetable oil 1 4 ounce Canadian bacon or ham cut into 1 4 inch pieces 2 tablespoons finely chopped onion 2 tablespoons finely chopped carrot 1 tablespoon chopped mushroom 1 2 clove garlic finely chopped 1 1 4 cups Rice Cooker Basmati rice 1 3 4 cups standard liquid measure low sodium chicken stock 1 3 cup frozen peas thawed 1 4 cup julienned red bell pepper 1 x 1 8 pieces 2 green onions trimmed and chopped include 2 3 inches of green 1 2 cup mung bean sprouts Lightly coat the steaming tray with cooking spray Place the chicken in a small dish and drizzle with half the sesame oil stir to coat Place in the steamer tray to one side in a single layer Repeat with the shrimp Reserve In a small bowl combine the soy sauce rice vinegar sugar and pepper Stir until sugar dissolves reserve Insert the Rice Cooking Bowl into the Cuisinart Rice Cooker Add the oil cover and turn on for 1 minute Add the Canadian bacon chopped onions carrot mushroom and garlic Stir to coat with oil Cover and cook 4 to 5 minutes Add the rice stir to coat
4. Place steaming tray above rice and cover Continue to cook until Rice Cooker switches to Warm setting about 10 12 minutes Place tomatoes on top of rice and let stand on Warm for 10 minutes To serve stir tomatoes and steamed chicken into rice Arrange on warmed plates sprinkle with remaining lemon zest and serve with a wedge of lemon You may use sea scallops in place of the chicken Remove the tough muscle from the side of each scallop and toss scallops in olive oil Shorten their cooking time slightly do not add the scallops to the steamer until rice has cooked for 32 minutes Nutritional information per serving Calories 485 19 from fat carb 58g pro 39g fat 10g sat fat 3g chol 92mg sod 589mg calc 54mg fiber 4g Teriyaki Steamed Chicken with Cranberry Wild Rice You may substitute turkey cutlet or tenderloin for the chicken Makes 2 entr e servings 1 tablespoon light soy sauce 1 tablespoon honey 2 teaspoons dry sherry 1 2 clove garlic peeled finely minced 1 2 teaspoon powdered ginger 1 2 tablespoon vegetable oil 1 tablespoon finely minced green onion 8 ounces boneless skinless chicken breast cooking spray 3 4 cup Rice Cooker wild rice 1 1 2 cups standard liquid measure chicken stock 6 tablespoons water 1 2 teaspoon kosher salt 1 2 cup dried cranberries 3 green onions very thinly sliced 1 tablespoon minced jalapeho pepper Place the soy honey
5. 1 4 cup Rice Cooker wild rice 1 2 teaspoon herbs de Provence 1 4 cup standard liquid measure dry white vermouth or dry white wine 1 1 8 cups standard liquid measure chicken stock low sodium 1 1 8 cups standard liquid measure water 1 2 cup dried cranberries 2 green onions trimmed and chopped include several inches of green 1 3 cup chopped toasted pistachios Place Rice Cooker Bowl in Cuisinart Rice Cooker Place butter in Rice Cooker Bowl Cover and turn on cook 2 minutes Add celery and shallot to melted butter stir with rice paddle Cover cook 2 minutes Add three rices and herbs de Provence stir to coat with butter using rice paddle Add wine stir Cover and cook 3 minutes Add chicken stock and water stir Cover turn on and cook until liquid is absorbed about 39 minutes unit will then switch to Warm Sprinkle the dried cranberries and chopped green onions on top of the rice Cover and let stand 5 minutes Stir in half the chopped toasted pistachios Transfer to a warmed serving bowl and top with remaining pistachios Serve immediately Nutritional information per serving Calories 134 18 from fat carb 23g pro 4g fat 3g sat fat 19 chol 5mg sod 264mg calc 16mg fiber 2g Brown Rice and Lentil Pilaf Makes 2 cups 4 servings 1 2 tablespoon extra virgin olive oil 2 tablespoons chopped carrots tablespoons chopped mushrooms 2 tablespoons chopped shallots 1
6. This can be done in the Rice Cooker Bowl prior to cooking e When cooking rice boil it until it has absorbed all the liquid At this time it is not quite done Rice benefits from a boil steam method of cooking Allow your rice to rest on the Warm Setting for 5 to 10 minutes before serving for best results Do not remove the cover and peek After rice rests for 5 to 10 minutes open Rice Cooker cover and stir rice gently with rice paddle or a wooden spoon If rice is not ready to serve re cover and let stand on Warm until ready The Rice Cooker will switch to the Warm cycle when it has finished cooking At this time you may stir in chopped raw vegetables such as green onions slivered snow peas shredded car rots or even grape tomatoes to add texture to the dish they will warm while the rice is resting and if served in 5 to 10 minutes will retain their unique texture The Rice Cooker can be used to prepare com mercially packaged pilafs rice and grain mixes Some packages will come with generic Rice Cooker instructions or they may be found on the websites of the manufacturers If the package has a saut ing step do it right in the Rice Cooker bowl Turn on add specified amount of butter or oil add rice vegetables meat and saut according to package instructions with the lid on Add liquid and continue to cook If the rice is too wet allow it to remain on Warm for 15 to 20 minutes before servi
7. 1g chol Omg sod 148mg calc 14mg fiber 3g SIDE DISHES Curried Rice Pilaf with Apricots amp Pine Nuts Makes 4 cups 6 to 8 servings 1 tablespoon unsalted butter 1 2 cup chopped onion 1 1 2 teaspoons curry powder 1 2 teaspoon turmeric 2 cups Rice Cooker long grain white rice 2 1 4 cups standard liquid measure water 1 teaspoon kosher salt 1 2 cup slivered dried apricots 2 tablespoons toasted pine nuts Place the Rice Cooking Bowl in the Cuisinart Rice Cooker Add the butter cover and turn on wait 2 minutes Add the chopped onion curry powder and turmeric to the melted butter stir with rice paddle to coat Cover and cook 5 minutes Stir in the rice water and salt Top with the slivered apricots Cover and reset Rice Cooker to On Cooking time will be approximately 18 minutes then the Rice Cooker will switch to Warm Let stand 5 to 10 minutes on Warm or longer before serving Fluff with rice paddle and transfer to a warm serving bowl Sprinkle with toasted pine nuts just before serving Nutritional information per serving Calories 161 15 from fat carb 33g pro 3g fat 3g sat fat 1g chol 4mg sod 170mg calc 10mg fiber 2g Brown Wehani amp Wild Rice Pilaf Makes 3 cups six servings 1 tablespoon unsalted butter 2 tablespoons minced celery 2 tablespoons minced shallot 3 4 cup Rice Cooker long grain brown rice 1 2 cup Rice Cooker wehani rice
8. Add the stock cover and cook After rice has cooked for 10 minutes place the steaming tray over the Rice Cooking Bowl and cover Continue to cook until Rice Cooker switches to Warm Using protec tive potholders lift off steaming tray Add the peas red pepper and green onions to the Rice Cooking Bowl on top of the rice do not stir Replace the steaming tray on top of the Rice Cooking Bowl and cover Let stand 5 minutes Transfer the rice and vegetables to a medium bowl along with the steamed chicken and shrimp and mung bean sprouts Drizzle the soy mixture over the rice and stir to combine Serve immediately Nutritional information per serving Calories 286 12 from fat carb 42 g pro 20g fat 4g sat fat 19 chol 75mg sod 566mg calc 41mg fiber 2g Mexican Rice amp Shrimp Makes 3 entr e servings 1 teaspoon extra virgin olive oil 2 tablespoons red onion 1 clove garlic chopped 3 4 teaspoon oregano 1 4 teaspoon ground coriander 1 4 teaspoon ground cumin 1 4 teaspoon kosher salt 1 4 teaspoon turmeric 1 cup Rice Cooker long grain white rice 1 1 2 cups standard liquid measure water 12 ounces shrimp peeled deveined halved lengthwise 1 can 15 oz diced tomatoes drained discard liquid 2 3 cup frozen thawed peas 2 green onions chopped 1 jalapeno pepper stemmed seeded and chopped Place Rice Cooking Bowl in Cuisinart Rice Cooker Add olive oil Cover and t
9. Life www cuisinart com 2004 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 03CU13562
10. be found in most well stocked grocery stores The 7 ounce package is the right amount for this recipe Wild Pecan is a registered trademark owned by Conrad Rice Mill Inc Nutritional information per serving 1 2 cup Calories 124 57 from fat carb 13g pro 1g fat 8g sat fat 19 chol Omg sod 81mg calc 6mg fiber 1g Yellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood Garnish with sliced avocado Makes 8 cups 1 cucumber peeled amp seeded cut in 1 4 inch dice 1 1 2 teaspoon kosher salt divided 1 teaspoon vegetable oil 1 teaspoon turmeric 3 4 teaspoon ground cumin divided 1 1 2 cups Rice Cooker long grain white rice 2 1 4 cups standard liquid measure water 1 clove garlic peeled finely minced 2 tablespoons fresh lime juice 1 tablespoon rice vinegar 1 4 teaspoon ground coriander 1 4 teaspoon oregano 6 tablespoons extra virgin olive oil 1 can 15 ounce black beans rinsed and drained 1 cup diced 1 4 inch jicama 1 cup grape tomatoes halved 1 2 cup chopped red bell pepper 1 4 cup chopped red onion 1 2 jalapeno peppers stemmed seeded and finely chopped 1 4 cup chopped fresh cilantro Place the diced cucumber in a strainer Sprinkle with 112 teaspoon of the salt toss to coat Place strainer over a bowl to drain for 30 minutes Insert the Rice Cooker Bowl in the Cuisinart Rice Cooker Add oil turmeric and cumin cover and c
11. bowls and top with remaining Parmesan Nutritional information per serving Calories 440 23 from fat carb 40g pro 20g fat 11g sat fat 4g chol 237mg sod 1175mg calc 198mg fiber 5g Lemony Brown Basmati Rice amp Chicken Turn this into a vegetarian entr e by substituting canned chickpeas rinsed and drained for the chicken Makes 2 entr e servings 8 ounces boneless skinless chicken breast 1 teaspoon extra virgin olive oil cooking spray 1 1 2 teaspoons basil divided 3 4 teaspoon kosher salt divided 1 teaspoon unsalted butter 1 tablespoon finely chopped onion 1 clove garlic minced 3 4 cup Rice Cooker brown basmati rice rinsed and drained 2 teaspoons finely chopped lemon zest divided 1 4 teaspoon kosher salt 1 3 4 cups standard liquid measure water or half water half chicken stock 2 3 cup halved grape tomatoes lemon wedges Cut chicken into finger sized strips about 1 2 inch thick and 3 inches long Toss with olive oil and half the basil Lightly coat the steaming tray with cooking spray Arrange the chicken in the steaming tray in a single layer reserve Place Rice Cooking Bowl in Cuisinart Rice Cooker add butter Cover and turn on let heat for 30 40 seconds Stir in shallot and garlic cover and cook 30 seconds Add rinsed and drained rice 1 tea spoon lemon zest salt and remaining basil Stir to coat Add water Cover and cook for 28 minutes
12. is cooking o Cooking Pot Nonstick coating prevents the rice from sticking to the pot 4 Stainless Steel Housing Durable stainless steel construction makes cleanup easy oa Chrome plated Handles Cool touch handles Cook and Warm Indicator Switch LED lights on top of the switch indicate that the unit is in Cook or Warm mode O 7 Measuring Cup Calibrated specifically for your Cuisinart Rice Cooker allows you to measure the proper rice to water proportions with ease 8 Rice Paddle Allows you to fluff and scoop the rice out of the cooking pot and rice doesn t stick to the utensil 9 Retractable Cord Storage not shown Convenient retractable cord storage IMPORTANT GUIDELINES e This appliance generates steam Do not operate uncovered Do not use your Rice Cooker under wall hanging cabinets the escaping steam could cause damage Do not use metal utensils Metal utensils will damage the nonstick finish on inner Rice Cooking pot Do not plug in the Rice Cooker before rice and water have been added Because most Rice Cookers do not have an Off setting the unit will automatically be in Warm mode immediately after the unit is plugged in TIPS AND HINTS e The Cuisinart Rice Cooker is a perfect appliance for a busy lifestyle and limited space It will cook rices and grains perfectly with minimal fuss taking up little counter sp
13. liquids to appropriate line marking For example using the rice measuring cup provided fill cooking pot with 1 cup rice Then add water to the 1 cup water marking inside the pot If using 2 cups of rice add water to the 2 cup water marking inside the pot Do the same when using 3 or 4 cups of rice For grains or brown and specialty rices use the chart provided below Note that you should not prepare these in amounts larger than stated in the chart All rice grain is measured in the Rice Cooker Cup All water liquid is measured in a standard liquid measuring cup Rice Grai Amount Rice Amount Water Liquid icemaram in Rice Cooker Cups in standard liquid measure cups Long Grain White 1 1 4 Long Grain White 2 1 8 Long Grain White 3 Long Grain White 3 2 3 Medium Grain White 1 1 4 Medium Grain White 2 Medium Grain White 2 3 4 Medium Grain White 3 1 2 Arborio 3 1 4 1 3 4 2 1 2 1 7 8 Co OD BR PM CO Mm AJN Brown Rice Med Long Brown Rice Med Long Wehani Rice Red Rice Carmargue riz 1 3 4 rouge Bhutanese Wild Pecan 7 oz package 1 3 4 Black Rice Forbidden 1 3 4 Sushi soak rice for 30 minutes before cooking Pearl Couscous Israeli 3 a o 2 4 al olni a ol rm a Makes about 2 1 4 C Water 5 1 2 C 2 T Sake Polenta Cornmeal 3 Oatmeal Rolled Oats 3 Oatmeal Irish soak overnight in total amount of cooking water S
14. safety feature TABLE OF CONTENTS Important Safeguards 1 Introduction 0 2 0 00 00 eee eee eee 1 Features and Benefits 2 Important Guidelines 2 Tips and Hints oie icone gtine brett tnd oa hence ele A 2 Assembly Instructions 3 Operation Cooking Rice 2 20000 3 Cooking Rice and Steaming 4 Steaming Only 00085 4 Reheating Rice 04 4 Cleaning and Maintenance 4 Cooking Charts 20000000000 5 RECIPCS eck ee oe Oe ee ee E E 7 Warranty saseta mrga iao ai erain be Mouse abt Pieces 18 INTRODUCTION Cuisinart takes the guesswork out of cooking rice Now all you have to do is add liquid and rice stir cover and press a switch When rice is perfectly cooked your Cuisinart Rice Cooker automatically reduces the temperature to keep rice warm until you re ready to eat A stainless steel steaming tray is included to let you steam your cooked vegetables fish poultry and specialties like dim sum As always cleanup is quick because all removable parts are dishwasher safe FEATURES AND BENEFITS 1 Glass Lid w Stainless Steel Rim and Steam Vent See through glass lid allows you to view the rice while the steam vent helps to prevent splattering Stainless steel rim accents any kitchen 2 Steaming Tray Allows you to steam a variety of foods while the rice
15. sherry garlic ginger oil and green onion in a small bowl Whisk to blend Cut the chicken into finger sized pieces about 1 2 inch thick and 3 inches long Stir the chicken into the teriyaki marinade and let stand for 15 minutes Lightly coat both the steaming tray and Rice Cooking Bowl with cooking spray Place the Rice Cooking Bowl in the Cuisinart Rice Cooker Place the rice in the rice bowl Add the stock water and salt stir Cover and turn on Cook for 50 minutes Drain the chicken and place in prepared steamer tray discard marinade After rice has cooked for 50 minutes place the steaming tray over the Rice Cooking Bowl and cover Cook for an additional 12 15 minutes until the Rice Cooker switches to Warm When Rice Cooker switches to Warm place the dried cranberries green onions and minced jalapefio peppers on top of the rice Cover and let stand on Warm for 10 minutes To serve stir rice to blend in cranberries green onions and jalapeno Transfer to warmed plates and top with steamed teriyaki chicken fingers Nutritional information per serving Calories 546 13 from fat carb 74g pro 44g fat 8g sat fat 2g chol 87mg sod 786mg calc 36mg fiber 6g Jambalaya with Sausage amp Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage 8 ounces shrimp peeled deveined cut in half lengthwise Cooking spray 1 teaspoon good quality olive oil 1 2
16. then create your own combinations e When steaming vegetables clean them and trim to similar size Follow Vegetable Steaming Guide for steaming vegetables alone To steam vegetables while preparing rice use Vegetable Steaming Guide to time when to add vegetables in steaming tray to the Rice Cooker Most vegetables can be added about 10 minutes before rice has finished cooking e When steaming meats such as poultry or sausage cut all into small similar sized pieces such as finger strips or 1 inch slices Arrange in a single layer in the steaming tray that has been sprayed with Cooking Spray e When steaming shrimp scallops and other seafood arrange in a single layer in the steaming tray that has been sprayed with Cooking Spray e When using your Rice Cooker plug it in and arrange it on the counter away from the wall and not under hanging cabinets to prevent steam damage The steam vent in the cover should always be placed facing the back of the Rice Cooker Lift the lid from the back to the front to prevent steam burns One cup of uncooked rice makes approximately three cups of cooked rice e 1 Rice Cooker Cup filled to the top 3 4 Cup 12 Tablespoons ASSEMBLY INSTRUCTIONS To use your Cuisinart Rice Cooker 1 Carefully unpack the Rice Cooker 2 Rinse the nonstick cooking pot steaming tray and lid in warm soapy water Rinse well and dry thoroughly 3 Wipe all interior and exterior surfac
17. until emulsi fied Add Miso and oil Nutritional information per tablespoon Calories 64 81 from fat carb 3g pro 1g fat 6g sat fat 19 chol Omg sod 184mg calc 5mg fiber Og Wheat Berry amp Vegetable Salad Makes 3 cups salad six servings 1 cup Rice Cooker wheat berries 1 1 2 cups standard liquid measure water 1 4 teaspoon kosher salt 1 ounce chopped red onion 2 3 cup cut corn use frozen thawed 1 2 cup 2 oz shredded zucchini 1 2 cup chopped red bell pepper 1 4 cup chopped green onion 1 4 cup chopped sun dried tomatoes 4 tablespoons Red Onion Vinaigrette 2 tablespoons chopped fresh parsley Soak the wheat berries in 2 inches of water for 1 hour Drain and place in Rice Cooking Bowl of Cuisinart Rice Cooker Add water and 1 4 teaspoon salt Turn on and cook until all water is absorbed and unit switches to Warm about 35 minutes Let stand 5 minutes Spread out on a baking sheet to cool When wheat berries are cooled place in a medium bowl with the corn zucchini red pepper green onion and sun dried tomatoes Toss gently to combine Add 4 tablespoons of the dressing cover and refrigerate remaining dressing for another use and the parsley toss to combine If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Nutritional Information per serving Calories 110 46 from fat carb 15g pro 2g fat 7g sat fat
18. 4 minutes Sweet Potatoes 8 ozs Peeled 1 2 inch dice 18 19 minutes Zucchini 6 ozs yellow squash Halve lengthwise 3 4 inch slices 11 minutes Chicken Turkey 8 ozs Fresh Maximum Cut in pieces 1 2 x 1 2 x 3 lightly coat in olive oil 12 15 minutes Sausages Smoked 8 12 ozs Cut in 1 2 inch Slices 12 15 minutes Peeled unpeeled may be seasoned with herbs or prepared seafood seasoning such as Old Bay spray steaming tray with cooking spray 12 15 minutes will depend on size of shrimp Stir after 10 min Scallops sea Season as desired spray steaming tray with cooking spray or line with leaf lettuce 10 15 minutes Fin fish Salmon Haddock Cod Sea Bass etc Cut in 1 1 2 inch squares arrange on lettuce leaves or parchment rounds in steaming tray 10 15 minutes Eggs Large In shells 21 minutes place in ice water immediately to stop cooking RECIPES Your Rice Cooker comes with a 6 ounce 12 table spoons or 3 4 of a standard 1 cup measure measuring cup All recipes in this Instruction amp Recipe Book are written using the rice grain cereal measured with the Rice Cooker measuring cup The liquid is measured with a traditional liquid measure 1 cup 8 ounces 16 tablespoons Only white rices can be cooked to the maximum amount possible in the Rice Cooker 4 Rice Cooker cups 8 Rice Cooker cups Do not cook more than the sugge
19. Combine 1 Rice Cooker cup of Irish Oats with 3 standard liquid measure cups water in a bowl cover refrigerate and soak overnight Transfer the soaked oatmeal and liquid to the Rice Cooker Bowl Stir in cinnamon salt and raisins Turn on When unit switches to Warm the Irish Oatmeal is done Stir before serving Nutritional information per serving Calories 154 12 from fat carb 32 mg pro 5g fat 2g sat fat Og chol Omg sod 154 mg calc 32 mg fiber 4g WARRANTY Three Year Limited Warranty This warranty supersedes all previous warranties on Cuisinart Rice Cooker This warranty is available to con sumers only You are a consumer if you own a Cuisinart Rice Cooker that was purchased at retail for personal family or household use Except as otherwise required under applicable state law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Rice Cooker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of this product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have pro
20. Wheat berries should be soaked prior to using to soften Nutritional information per serving Calories 108 16 from fat carb 19g pro 3g fat 2g sat fat Og chol 1mg sod 197mg calc 13mg fiber Creamy Parmesan Risotto with Asparagus Use vegetable stock to make this a vegetarian dish Makes 3 cups serves six as a side dish 4 as a first course 2 as an entr e Cooking spray 4 ounces asparagus peeled cut in 1 inch pieces 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 1 3 cup finely chopped onion or shallot 1 3 cup finely chopped carrot 1 cup Rice Cooker Arborio rice 1 3 cup dry white wine or vermouth 3 cups standard liquid measure water chicken or vegetable stock may mix 4 tablespoons heavy cream 1 4 cup freshly grated Parmesan cheese 1 4 teaspoon ground white pepper Lightly coat the steaming tray of the Cuisinart Rice Cooker with cooking spray Place asparagus in steaming tray reserve Place the butter and olive oil in the Rice Cooking Bowl of the Cuisinart Rice Cooker Cover turn on and wait one minute Stir in the chopped onions and carrots and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 minutes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the water or stock stir Cover and cook for 25 minutes stirring 2 or 3 times during cooking Place the asparagus filled steaming tray on th
21. ablespoons finely chopped carrot 3 4 cup Rice Cooker long grain brown rice 1 4 cup Rice Cooker wild rice 1 2 teaspoon marjoram 1 1 8 cups standard liquid measure low sodium chicken stock 1 1 8 cups standard liquid measure water 1 2 teaspoon kosher salt 3 4 cup frozen baby peas thawed 1 2 cup chopped red bell pepper 2 green onions trimmed include 2 3 inches of green chopped 1 2 teaspoon freshly ground pepper Place the wheat berries in a heatproof bowl and cover with 2 inches of boiling water Let stand 1 hour to soften Drain Insert the Rice Cooker Bowl in the Cuisinart Rice Cooker Place the butter and olive oil in the Rice Cooker Bowl cover and turn On Heat for 1 minute Add chopped onion and carrot stir cover and cook 2 minutes Add drained wheat berries brown rice wild rice and marjoram stir to coat Cover cook 2 minutes Add chicken stock water and salt stir Cover and cook until liquid is absorbed and Rice Cooker switches to Warm about 45 minutes When Rice Cooker switches to Warm add the thawed peas chopped red pepper and green onions Cover and let stand 5 minutes Add ground pepper toss gently to combine Transfer to a warm bowl to serve Serve hot Wheat berries can be found in many well stocked grocery stores specialty food stores or health food stores Wheat berries are whole unprocessed ker nels of wheat They can be cooked in cereals pilafs and breads and add a nutty flavor
22. ace and leaving all your burners free for other tasks Cleaning up the nonstick Rice Cooker bowl is quick and easy and there is virtually no maintenance e Your Rice Cooker can be used for more than just plain old rice It is a simple way to cook pilafs It is also wonderful for preparing risottos polenta oatmeal and other breakfast cereals that require constant stirring and attention Simply turn unit on and walk away it will automatically switch to Warm when ready to serve e You can use your Rice Cooker to cook a combi nation of rice grains and legumes at the same time Follow our recipes for ideas and suggested amounts to use let your imagination be your guide e Rinsing Washing Rice Generally the rule is to wash or rinse imported rice and not to wash or rinse domestic grown in U S rices as they have been vitamin enriched To wash rice place in a medium bowl and cover with water swirl until the water appears chalky cloudy and drain in a fine mesh strainer Repeat until water is clear or nearly clear when rice is covered and swirled Rice aficionados will even wash domestic rice as it removes the starches and reduces stickiness If you follow a well balanced diet then the loss of these vitamins will not be detrimental Do not wash your rice in the Rice Cooker Bowl if the outside of the bowl is wet when cooking it may cause damage to your Rice Cooker Some rices may call for a soaking period
23. ake it a complete meal Makes 2 entr e servings 8 ounces shrimp peeled deveined halved lengthwise teaspoons extra virgin olive oil divided 1 teaspoon unsalted butter 1 3 cup finely chopped onion 1 3 cup finely chopped celery 3 tablespoons dry white wine or vermouth 1 cup Rice Cooker Arborio rice 3 cups standard liquid measure chicken or vegetable stock may use half water 1 1 4 cups fresh or frozen thawed peas 1 4 cup freshly grated Parmesan cheese Place shrimp in a small bowl and drizzle with 1 tea spoon of the olive oil Toss to coat Lightly coat the steaming tray with cooking spray Arrange shrimp in steaming tray reserve Place remaining olive oil and butter in the Rice Cooking Bowl of the Cuisinart Rice Cooker Cover turn on and wait one minute Stir in the chopped onion and celery and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 min utes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the stock stir Cover and cook for 22 minutes stirring 2 or 3 times during cooking After 22 minutes place steaming tray over Rice Cooking Bowl and cover Continue to cook until Rice Cooker switches to Warm about 8 to 10 minutes longer Add peas to Rice Cooking Bowl Cover and let stand on Warm for 5 to 10 minutes Just before serving stir peas and steamed shrimp along with half the Parmesan into the cooked rice Serve in warm
24. ard liquid measure water 1 4 teaspoon kosher salt 1 4 cup chopped green pepper 1 4 cup chopped red bell pepper 2 tablespoons chopped fresh parsley 1 teaspoon finely chopped lemon zest lemon wedges Place shrimp and scallops in a small bowl Add 1 teaspoon of the olive oil and toss to coat Lightly coat the interior of the steaming tray with cooking spray Place the shrimp and scallops in the steaming tray reserve Insert Rice Cooking Bowl in Cuisinart Rice Cooker Add 1 teaspoon of the oil cover and turn on heat 1 1 2 minutes Stir in shallot garlic and thyme Cover and cook 1 minute Add couscous to Rice Cooking Bowl Stir for 1 to 2 minutes Add stock water and salt stir Cover and cook for 7 minutes Place steaming tray over Rice Cooker Bowl and continue to cook until Rice Cooker switches to Warm Stir green and red peppers parsley and lemon zest into couscous Cover and let stand on Warm for 5 minutes To serve stir steamed shrimp and bay scallops into hot couscous Garnish with lemon wedges Pearl or Israeli couscous can be found in well stocked grocery stores or in specialty food stores Nutritional information per serving Calories 318 19 from fat carb 26g pro 37g fat 7g sat fat 19 chol 194mg sod 691mg calc 85mg fiber 2g Risi e Bisi with Shrimp The traditional Venetian comfort food Rice amp Peas is taken a step further and garnished with steamed shrimp to m
25. cording to their prefer ence return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 1 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling of such noncon forming products under warranty Before Returning Your Cuisinart Product If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Center at 1 800 726 0190 before returning the product for servicing Often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center at 1 800 726 0190 to ensure that the problem is properly diagnosed the product is serviced with the correct parts and to ensure that the product is still under warranty Cuisinart SAVOR THE GOOD LIFE a ali P Coffeemakers Juicers Toasters Egg Food Cooker Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good
26. cup Rice Cooker long grain brown rice 1 3 cup Rice Cooker measure to 60cc marking brown lentils 1 2 teaspoon thyme 1 1 8 cups standard liquid measure chicken stock 3 4 cup standard liquid measure water 1 2 teaspoon kosher salt Place Rice Cooking Bowl in Cuisinart Rice Cooker Add olive oil Cover and turn on let heat for 1 minute Add carrots mushrooms and shallots to Rice Cooker Bowl stir using rice paddle to coat with oil Cover and cook for 3 minutes Rice Cooker will shut off Stir in rice lentils and thyme Add stock and water stir using rice paddle Cover and turn on Cooking time will be approximately 30 minutes The Rice Cooker will then switch to Warm Let stand 5 to 10 minutes or longer on Warm before serving Fluff with rice paddle and transfer to a warm serving bowl Nutritional information per serving Calories 185 14 from fat carb 34g pro 6g fat 3g sat fat Og chol Omg sod 332mg calc 20mg fiber 3g Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper the look is wonderfully full of color and the pilaf is perfect with grilled chicken or fish Makes 4 cups eight servings 1 2 cup Rice Cooker wheat berries not cracked wheat or bulgur boiling water 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 2 t
27. cup chopped yellow bell pepper 1 4 cup dried cranberries 2 tablespoons toasted chopped pecans Miso Dressing recipe follows Rinse and drain rice Place in Rice Cooker Bowl Add water turn Rice Cooker on Place sweet potato cubes in steaming tray After 20 minutes of cooking lift lid and place steaming tray on top of Rice Cooker Bowl then cover immediately Continue to cook until Rice Cooker switches to Warm cycle Let stand 5 minutes Remove steamer tray Transfer rice to large bowl Add 2 tablespoons Miso Dressing and toss gently Let cool 10 minutes Add cooled sweet potato green onions dried cranberries chopped pecans and 1 2 more tablespoons miso Dressing Toss gently to combine and coat evenly with dressing Add more dressing to taste if desired Nutritional information per serving 1 2 cup made with 4 tablespoons dressing Calories 138 33 from fat carb 23g pro 2g fat 5g sat fat 19 chol Omg sod 97mg calc 15mg fiber 2g Miso Dressing Makes 1 2 cup 1 clove garlic peeled and finely minced 1 2 teaspoon dry mustard 1 2 teaspoon ginger 1 4 cup fresh lemon juice 1 tablespoon sherry vinegar 3 tablespoons vegetable oil 2 tablespoons yellow Miso available at Asian grocery stores and health food markets 1 teaspoon toasted sesame oil 1 teaspoon soy sauce 1 2 teaspoon brown sugar Place garlic mustard ginger lemon juice and vine gar in a small bowl stir with a whisk
28. cup finely chopped onions 1 4 cup finely chopped celery 3 tablespoons chopped green bell pepper 1 4 inch chop 3 tablespoons chopped red bell pepper 1 4 inch chop 1 clove garlic finely chopped 1 1 2 cups Rice Cooker long grain rice 1 teaspoon thyme 1 2 teaspoon chili powder 1 3 4 cups standard liquid measure chicken stock 3 4 cup tomato sauce 1 bay leaf 3 tablespoons chopped Italian parsley Tabasco or other hot sauce Cut sausage into 1 2 inch slices Lightly coat the interior of the steamer tray with cooking spray Place the sausage and shrimp into the steaming tray reserve Insert the Rice Cooking Bowl into the Cuisinart Rice Cooker Place the olive oil in the Rice Cooker Bowl cover and turn on for 1 minute Add the onions celery green and red peppers and garlic stir to coat with oil Cover and cook 3 to 4 minutes Stir in the rice thyme and chili powder Stir until rice is opaque 2 to 3 minutes Add the chicken stock and tomato sauce tuck in the bay leaf Cover and cook for 10 minutes Place the filled steaming tray on the Rice Cooking Bowl cover Continue to cook until Rice Cooker switches to Warm 8 to 10 minutes longer Let stand at Warm for 5 minutes Remove and discard bay leaf Gently toss rice mixture with steamed shrimp and sausage Add half the parsley and toss to combine Transfer to a warmed bowl to serve Sprinkle with remaining chopped parsley Serve with hot sauce if des
29. d 1 can artichoke hearts drained well and quartered 1 4 cup chopped fresh parsley 1 tablespoon fresh lemon juice 1 2 teaspoon oregano 1 2 teaspoon basil 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil Place Rice Cooker Bowl in Cuisinart Rice Cooker Add olive oil Cover and turn Rice Cooker on wait 1 minute Stir in rice and orzo Cook for 2 minutes stirring constantly Add salt and water sprinkle with minced garlic Cover and cook until Rice Cooker liquid is absorbed and cooker switches to Warm Let stand on Warm for 5 minutes Spread the rice orzo onto a baking sheet to cool While the rice cooks place the tomato cucumber feta olives artichokes parsley lemon juice oregano basil pepper and olive oil in a large bowl stir When rice orzo mixture is cooled stir into the vegetable mixture Chill one hour or longer before serving Nutritional information per serving Calories 153 50 from fat carb 17g pro 3g fat 8g sat fat 2g chol 6mg sod 555mg calc 54mg fiber 1g Forbidden Rice Salad This black rice was once reserved only for the Emperor forbidden to all others Makes about 3 cups 6 servings 3 4 cup Rice Cooker Forbidden Rice 1 1 3 cups standard liquid measure water 1 sweet potato 6 ounces peeled and cut in 1 2 inch cubes 3 green onions include 2 3 inches of green trimmed and chopped 1 3
30. d dried cranber ries This naturally flavored rice makes a great side dish 1 1 2 cups Rice Cooker Wild Pecan Aromatic Rice 2 1 4 cups standard liquid water 1 shallot peeled finely chopped 2 teaspoons Dijon style mustard 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper 3 tablespoons sherry vinegar 3 tablespoons extra virgin olive oil 2 tablespoons vegetable oil 1 2 apple such as Gala Braeburn Pink Lady cored cut in 1 4 inch dice 1 2 cup dried cranberries or dried tart cherries 1 3 cup chopped toasted pecans 1 4 cup chopped red onion 1 4 cup chopped celery Place rice and water in Rice Cooker Bowl and insert in Cuisinart Rice Cooker Turn on and cook until water is absorbed about 30 minutes When unit switches to Warm let stand 5 minutes Spread on a baking sheet to cool While rice is cooking and cooling prepare the vinaigrette Place the shallot mustard salt pepper and vinegar in a small bowl stir with a whisk to blend Add the oils and whisk until emulsified reserve When rice is cooled to room temperature place in a large bowl Add the diced apple dried cranber ries chopped pecans red onion and celery stir gently to combine Pour the dressing over the salad and toss gently to coat and blend Serve at room temperature If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Conrad Wild Pecan Aromatic Rice can
31. e Rice Cooking Bowl and cover Cook until the Rice Cooker switches to Warm about 5 minutes longer When Rice Cooker switches to Warm stir in the heavy cream Parmesan and white pepper Replace the steaming tray over the Rice Cooking Bowl and let stand on Warm for 5 to 10 minutes Stir the steamed asparagus into the risotto Serve hot Nutritional information per serving based on 6 servings Calories 110 37 from fat carb 11g pro 4g fat 4g sat fat 2g chol 11mg sod 334mg calc 66mg fiber 19 ENTREES Sun Dried Tomato Pearl Couscous Makes 2 cups four servings 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup Rice Cooker pearl couscous also known as Israeli couscous 3 4 cup standard liquid measure low sodium chicken stock 3 4 cup standard liquid measure water 1 4 teaspoon kosher salt 1 4 cup chopped sun dried tomatoes not oil packed 1 2 teaspoon basil 1 tablespoon chopped toasted pine nuts Insert Rice Cooking Bowl in Cuisinart Rice Cooker Add oil cover and turn on heat 1 1 2 minutes Stir in chopped onion Cover and cook 2 minutes Add couscous to Rice Cooking Bowl Stir using rice paddle for 1 2 minutes Add chicken stock water and salt stir Add sun dried tomatoes and basil Cover and cook until liquid is absorbed about 15 minutes Rice Cooker will switch to Warm Let stand 5 minutes or hold on War
32. ed Add the chicken stock stir Cover and cook until Rice Cooker switches to Warm about 28 to 30 minutes stirring 2 or 3 times during cooking While the risotto is cooking heat the remaining tea spoon of the butter with the remaining teaspoon of the oil in a 10 inch nonstick skillet over medium high heat When bubbling add the mushrooms stir to coat and cook stirring now and then until the mushrooms are golden and slightly crispy When Rice Cooker switches to Warm stir in the shredded Fontina cooked shiitakes and ground pepper Serve risotto hot May be garnished with chopped fresh thyme and parsley if desired Nutritional information per serving 1 2 cup Calories 207 34 from fat carb 26g pro 6g fat 8g sat fat 4g chol 21mg sod 117mg calc 86mg fiber 19 Red Beans amp Rice This version of the traditional long cooking New Orleans dish can be made in less than 30 minutes in the Cuisinart Rice Cooker Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage Cooking spray can 15 ounce red beans rinsed and drained 1 teaspoon good quality olive oil 3 tablespoons finely chopped onions 2 tablespoons finely chopped celery 3 tablespoons finely chopped green bell pepper 1 clove garlic finely chopped 1 cup Rice Cooker long grain rice 1 2 teaspoon thyme 1 bay leaf 1 1 2 cups standard liquid measure chicken stock 3 tablespoons chopped Italian par
33. es of the Rice Cooker base with a soft damp cloth 4 Place cooking pot in base of unit 5 Place steaming tray in cooking pot with open part facing down 6 Place the lid on top of the cooking pot 7 Do not plug in unit Your Rice Cooker is now ready for use OPERATION Cooking Rice 1 Make sure your Cuisinart Rice Cooker is unplugged 2 Place cooking pot into the stainless steel housing 10 11 12 13 Measure desired amount of raw rice with the measuring cup provided Rinse rice if needed See Cooking Rice Chart for rice to water ratios Choose one of the following ways to add water or stock for cooking a Using the measuring cup provided for rice measure the appropriate amount of water using standard liquid measuring cup See Cooking Rice Chart b Using the water line inside the cooking pot add water to the rice inside the pot up to the proper water line For example if you added 2 cups of raw rice add water to line 2 white rice only Cover the cooking pot with lid Make sure the steam vent is facing toward the back of the unit Plug in unit Set to the cook position by pressing the switch down The Cook LED light will be illuminated Rice Cooker will heat and cook the rice Cooking time will vary depending on the amount and type of rice or grain being cooked Once the rice is cooked the unit will automati cally switch to the Warm se
34. ft lid stir with rice paddle and recover two or three times while cooking Add snow peas to the Rice Cooker on top of the risotto cover and let stand 5 minutes Stir snow peas into risotto and transfer to a warm serving bowl Serve immediately Nutritional information Calories 89 32 from fat carb 129 pro 2g fat 3g sat fat 1g chol 4mg sod 190mg calc 21mg fiber 1g Creamy Fontina Risotto with Mushrooms This creamy risotto makes a marvelous side dish or can be served as a first course Makes 3 cups serves 6 as a side dish 4 as a first course 2 1 2 teaspoons unsalted butter divided 2 1 2 teaspoons extra virgin olive oil divided 1 3 cup finely chopped onion or shallot 1 cup Rice Cooker Arborio rice 6 tablespoons dry white vermouth or other dry white wine not Chardonnay 3 cups standard liquid measure low sodium chicken broth 6 ounces shiitake mushrooms tough stems removed thinly sliced 1 4 teaspoon thyme 3 ounces shredded Fontina cheese 1 2 teaspoon freshly ground pepper Chopped fresh thyme and Italian parsley as garnish optional Place 1 1 2 teaspoons each of the butter and olive oil in the Rice Cooking Bowl of the Cuisinart Rice Cooker Cover turn on and wait one minute Stir in the chopped onion and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 minutes Stir in the wine cover Cook 2 to 3 min utes until the wine is completely absorb
35. ired Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille It can be found in many well stocked grocery stores Smoked turkey kielbasa can be substituted Nutritional information per serving Calories 299 8 from fat carb 50g pro 19g fat 3g sat fat 0g chol 113mg sod 644mg calc 59g fiber 2g Cinnamon Raisin Oatmeal No fuss no stir no boiling over no burnt pan Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart Rice Cooker Makes 4 servings about 3 4 cup each 2 cups Rice Cooker rolled oats not quick cooking 3 cups standard liquid measure water 1 teaspoon ground cinnamon 1 4 teaspoon salt 3 tablespoons raisins Insert Rice Cooker Bowl In Cuisinart Rice Cooker Place oatmeal water cinnamon and salt in Rice Cooker Bowl stir Sprinkle raisins over top Cover and turn on cooking time will be about 12 18 min utes When unit switches to Warm Cinnamon Raisin Oatmeal is ready to serve or it may be kept on Warm Stir before serving Serve hot as is or sprinkle with a sweetener such as brown sugar honey or maple syrup A dollop of yogurt plain or vanilla or milk to taste may be added Note Other dried fruits may be substituted for the raisins Try dried cherries cranberries or blueber ries slivered dried apricots or plums or chopped dried apples You may make this oatmeal using Irish Oats
36. m until ready to serve Transfer to a warm bowl and sprinkle with chopped toasted pine nuts to serve Pearl or Israeli couscous can be found in well stocked grocery stores or in specialty food stores Nutritional information per serving Calories 83 26 from fat carb 13g pro 3g fat 3g sat fat Og chol Omg sod 228mg calc 12mg fiber 19 Saffron Risotto with Snow Peas Makes two entr e servings or 4 side dish servings 2 cups total 2 1 4 cups standard liquid measure water 1 4 teaspoon saffron threads 1 2 tablespoon unsalted butter 1 2 tablespoon extra virgin olive oil 2 tablespoons minced carrot 2 tablespoons minced celery 2 tablespoons minced shallot 3 4 cup Rice Cooker Arborio rice 3 tablespoons dry white vermouth or other dry white wine not Chardonnay 1 2 teaspoon kosher salt 3 4 cup shredded snow peas Heat the water until simmering may be done on stovetop or in microwave Stir in saffron threads reserve Insert the Rice Cooking Bowl in the Cuisinart Rice Cooker Place the olive oil and butter in the Rice Cooking Bowl cover and turn Rice Cooker on Heat olive oil and butter for 1 minute Add the minced carrot celery and shallots Cover and cook 2 minutes Stir in Arborio rice cover and cook 2 minutes Stir in wine cover and cook 3 minutes Stir in saffron infused water and salt Cover and cook until the Rice Cooker switches to Warm about 28 to 29 minutes Li
37. ng If it is too chewy add up to 1 4 cup more liquid and let stay on Warm until liquid is absorbed about 15 to 20 minutes When measuring rice with your Rice Cooker cup level it off with a table knife or spatula as you would flour for baking If desired you may spray your Rice Cooker Bowl with nonstick cooking spray but this step is not necessary as it has a nonstick coating When rice is placed in the Rice Cooking Bowl level it off to a flat layer that covers the entire bottom of the bowl to insure that it cooks evenly The water you use for cooking rice should be the same water that you drink If you do not like the taste of your tap water use bottled or filtered water The taste of the water will affect the taste of the rice For best results use cold water Cooking times will vary depending on the temperature of the water being used Liquids other than water may be used to cook rice Use low fat low sodium meat or vegetable stocks broths Fish stock or clam broth may be used for seafood flavored rice One to two teaspoons of unsalted butter olive vegetable or nut oil will help keep grains of rice separate and prevent boiling over If your recipe calls for salt add and swirl in with the rice paddle or a wooden spoon after adding liquid then level the rice as evenly as possible The Rice Cooker can be used to steam vegeta bles seafood and some meats while cooking the rice Use our recipes as a guide
38. of of purchase date the purchase date for purposes of this warranty will be the date of man ufacture If your Rice Cooker should prove to be defective within the warranty period we will repair it or if we think it nec essary replace it without charge to you To obtain war ranty service please call our Consumer Service Center toll free at 1 800 726 0190 or write to Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product Please also be sure to include a return address daytime phone number description of the product defect product serial number stamped on bottom of product base and any other information pertinent to the prod uct s return Please pay by check or money order California resi dents need only supply proof of purchase and should call 1 800 720 0190 for shipping instructions NOTE For added protection and secure handling of any Cuisinart product that is being returned we rec ommend you use a traceable insured delivery ser vice Cuisinart cannot be held responsible for in tran sit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart Rice Cooker has been manufactured to strict specifications and has been designed for use with the Cuisinart Rice Cooker accessories and replacement parts These warranties exp
39. oker or in personal injury do not let cord hang over edge of table or counter 11 To avoid damage to cord and possible fire or electrocution hazard do not let cord contact hot surfaces including a stove 12 Extreme caution must be used when moving a Rice Cooker containing hot oil or other hot liq uids 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Do not operate Rice Cooker in water or under running water 15 To reduce the risk of electric shock cook only in removable container Do not immerse in water SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tipping over a longer cord Longer extension cords are available and may be used if care is exercised If a long extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tipped over NOTICE This appliance has a polarized plug one prong is wider than the other As a safety feature this plug will fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this
40. ook and 2 minutes Add rice stir to coat with oil and spices Cover cook 2 minutes Stir in water and 1 2 teaspoon of the salt Cover and turn on Cook until liquid is absorbed about 18 19 min utes Spread the rice onto a baking sheet to cool Place minced garlic lime juice vinegar coriander oregano the remaining salt and cumin in a small bowl stir with a whisk to blend Add olive oil and whisk until emulsified Place the cooled rice in a large bowl Add the black beans jicama tomatoes chopped red pepper chopped onion and chopped jalapeno Stir gently to mix Add the vinaigrette and chopped cilantro Stir gently to combine Transfer to a decorative bowl to serve If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Nutritional information per serving 1 2 cup Calories 128 39 from fat carb 17g pro 3g fat 6g sat fat 19 chol Omg sod 88mg calc 18mg fiber 2g Greek Rice Salad Serve this salad as a side dish with grilled tuna swordfish or lamb Makes about 8 cups 1 teaspoon extra virgin olive oil 1 cup Rice Cooker long grain white rice 1 2 cup Rice Cooker orzo 1 2 teaspoon salt 2 1 4 cups standard liquid measure water 1 clove garlic minced 1 large tomato seeded and chopped 1 small cucumber seeded and chopped 1 small red onion peeled and chopped 3 4 cup crumbled feta cheese 1 2 cup pitted Kalamata olives halve
41. ressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordi nary household use These warranties exclude all inci dental or consequential damages Some states do not allow the exclusion or limitation of incidental or conse quential damages so the foregoing limitation may not apply to you California Residents Only California law provides that for In Warranty Service California residents have the option of returning a non conforming product A to the store where it was pur chased or B to another retail store which sells Cuisinart products of the same type The retail store shall then according to its preferences either repair the product refer the consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If either of the above two options does not result in the appropriate relief to the consumer the con sumer may then take the product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund of nonconforming products under warranty California residents may also ac
42. sley Tabasco or other hot sauce Divide the sausage in half Finely chop half the sausage cut the remaining sausage into 1 2 inch pieces Lightly coat the interior of the steaming tray with cooking spray Place the red beans and sliced sausage into the steaming tray reserve Insert the Rice Cooking Bowl into the Cuisinart Rice Cooker Place the olive oil in the Rice Cooker Bowl cover and turn on for 1 minute Add the onions celery bell pepper and garlic stir to coat with oil Cover and cook 3 to 4 minutes Stir in the rice and thyme Stir until rice is opaque 3 to 4 min utes Tuck in the bay leaf and add the chicken stock Place the filled steaming tray on the Rice Cooking Bowl cover Turn the Rice Cooker on and cook until it switches to Warm about 18 minutes Let stand at Warm for 5 minutes Transfer beans and sausage to a medium bowl add cooked rice mixture to the same bowl Remove and discard bay leaf Gently toss rice mixture with beans and sausage Add parsley and toss to combine Transfer to a warmed bowl to serve Serve with hot sauce if desired Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille It can be found in many well stocked grocery stores Smoked turkey kielbasa can be substituted Nutritional information per serving Calories 265 14 from fat carb 43g pro 13g fat 4g sat fat 1g chol 18mg sod 453mg calc 43mg fiber 5g
43. sted amounts of other rices on the cook ing chart as the amount of liquid needed to cook larger amounts will boil over Note For all recipes use the included Rice Cooker Measure Cup to measure the rice or grain Use a standard liquid measure cup to measure all liquids This keeps your Rice Cooker Measure Cup dry for measuring dry rice grain The Rice Cooker Measure Cup 3 4 cup standard dry measure or 12 tablespoons SALADS Red Onion Vinaigrette Makes 7 8 cup 1 2 small red onion peeled cut in 1 2 inch pieces about 1 ounce 1 1 2 teaspoons Dijon style mustard 1 teaspoon sugar 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper 1 4 cup white balsamic vinegar or use a fruit flavored vinegar 1 2 cup extra virgin olive oil Place the red onion mustard sugar salt pepper and vinegar in a food processor or blender process until smooth Add the oil and process until emulsi fied Keep vinaigrette in a covered container in the refrigerator until ready to use If vinaigrette separates stir with a whisk to emulsify Nutritional information per tablespoon Calories 71 96 from fat carb 1g pro Og fat 7g sat fat 19 chol Omg sod 61mg calc Omg fiber 0g Wild Pecan Rice Waldorf Salad Wild Pecan Aromatic Rice is of type of long grain rice The nutty aroma and flavor are natural to the rice We use the Wild Pecan Rice here to make a Waldorf type salad with apples an
44. teaming Vegetables Poultry Seafood or Hard Cooked Eggs Place indicated amount of water into the Rice Cooking Bowl The amount needed will vary according to the type of food being cooked Arrange foods in a single layer in the steaming tray Vegetables should be cut in similar sizes as indicated Cooking times are approximate and will yield cooked but crisp tender vegetables Add more time for more tender softer vegetables or cut back on time for crispier vegetables to taste Rice Cooker must be unplugged immediately after vegetables have finished cooking to prevent overcooking If cooking vegetables over rice use chart to determine approximately when to add steaming tray to Rice Cooker Serve steamed vegetables immediately or plunge into ice water to stop cooking to use in salads and other cold preparations ee dF Asparagus 4 ozs 3 inch cut Cooking Time approximate 9 10 minutes Broccoli 4 ozs 1 1 2 2 inch flowerets 11 minutes Carrots Baby 8 ozs Whole 15 minutes Carrots sliced 8 ozs 1 4 inch slice 15 minutes Green Beans 4 ozs 1 1 2 inch slice 8 9 minutes Peas Snow 4 ozs Whole tipped amp topped strings removed 11 minutes Peas Edible Pod 4 ozs Whole tipped amp topped strings removed 10 11 minutes Potatoes New 1 1 2 diameter 8o26 Quartered 23 24 minutes Potatoes Yellow Gold 121029 3 4 inch dice 23 2
45. tting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet For best texture allow cooked rice to rest in Warm mode for 5 10 minutes Once you are ready to serve the rice lift the lid away from you Fluff rice with paddle or utensil suitable for nonstick cookware Lift and remove cooking pot from Rice Cooker using potholders Cooking Rice and Steaming 1 Clean and prepare your vegetables seafood fish or poultry Follow steps 1 8 under the Cooking Rice section 3 Fill the steaming tray with open end facing up Place the filled steaming tray on top of the cooking pot at the appropriate time for food being steamed See Steaming Vegetables Chart for approximate cooking times Place lid on top of the steaming tray When the appropriate cooking time has elapsed unplug the unit Steaming Only 1 2 Make sure unit is unplugged Fill cooking pot with the suggested amount of water based on the Steaming Vegetables Chart Fill the steaming tray with open end facing up 4 Place the filled steaming tray on top of the cooking pot Place lid on top of the steaming tray 6 When water is completely evaporated the unit will automatically switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet
46. urn on let heat for 1 minute Add red onion garlic oregano coriander cumin salt and turmeric to Rice Cooker Bowl stir using wooden spoon to coat with oil Cover and cook for 1 minute Add rice stir and cook for 2 min utes Add water stir Add drained diced tomatoes on top of rice do not stir in Cover and turn on Lightly coat the interior of the steaming tray with cooking spray Place shrimp in steaming tray After 25 minutes place steaming tray on Rice Cooking Bowl cover Cook until Rice Cooker switches to Warm Place the peas green onions and jalapeno pepper on top of the rice Cover and let stand on Warm for 5 minutes To serve fluff with rice paddle and stir in vegeta bles Transfer to top with steamed shrimp Garnish with sliced avocado and serve with a wedge of lemon or lime Nutritional information per serving Calories 350 9 from fat carb 49g pro 29g fat 3g sat fat 19 chol 221mg sod 485mg calc 108mg fiber 4g Couscous with Shrimp amp Scallops Easy enough to be a weeknight entr e Makes 2 entr e servings 6 ounces shrimp peeled deveined cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra virgin olive oil divided cooking spray 1 shallot peeled minced 1 clove garlic minced 1 teaspoon thyme 1 cup Rice Cooker pearl couscous also known as Israeli couscous 3 4 cup standard liquid measure chicken or vegetable stock 3 4 cup stand
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