Crown Audio I-Tech Series Stereo Amplifier User Manual
Contents
1. Glaze below Heat oven to 350 Generously grease jelly roil pan 15 1 2x10 1 2x1 inch or 2 square pans 9x9x2 inches Beat sugar margarine shortening baking powder vanilla almond extract and eggs in large bowl on low speed 30 seconds scraping bowl constantly Beat on high speed 3 minutes scraping bowl occasionally Beat in flour until blended Spread 2 3 of the batter in jelly roil pan or 1 3 in each square pan Spread pie filling over batter Drop remaining batter by tablespoonfuls onto pie filling Bake 40 to 45 minutes or until cake springs back when touched lightly While warm drizzle with Glaze Cut coffee cake in jelly roll pan into 2 1 2x2 inch bars cut coffee cake in square pans into 2 3 4 inch squares 30 bars or 18 squares Glaze Mix 1 cup powdered sugar and 1 to 2 tablespoons milk thoroughly High Altitude Directions 3500 to 6500 feet Heat oven to 375 Generously grease 2 square pans 9x9x2 inches Decrease sugar to 1 1 4 cups and baking powder to 1 teaspoon Spread 1 1 2 cups batter in each pan spread with pie filling Continue as directed Bake about 40 minutes Chocolate Chip Cookies 1 cup packed brown sugar 3 4 teaspoon baking soda 3 4 cup granulated sugar 3 4 teaspoon salt 1 cup 2 sticks margarine or butter softened 1 package 12 ounces semisweet chocolate 1 teaspoon vanilla chips 2 eggs 1 cup chopped walnuts if desired 2 1B cups Gold Medal all purpose flour Heat oven to 375 Seat sugars and ma2. lt INSTRUCTIONS AND RECIPES MODEL NO 2382 DESIGNER COLLECTION IMPORTANT SAFEGUARDS When using electrical appliances basic safetyinstructions should always be followed including the following e Read all instructions before using the hand mixer e To protect against risk of electrical shock do not put hand mixer in water or other liquid e Close supervision is necessary when hand mixer is used by or near children e Unplug from outlet while not in use beforeputting on or taking off parts and before cleaning e Avoid contacting moving parts Keep hands hair clothing as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons and or damage to the hand mixer e Do not operate hand mixer with a damaged cord orplug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the Sunbeam Appliance Service Center for examination repair or electrical or mechanical adjustment e The use of attachments not recommended or sold by Sunbeam Household Products may cause fire electrical shock or injury e Do not use outdoors e Do not let cord hang over edgeofitable or counter or touch hot surfaces including the stove e Remove beaters from hand mixer before washing e Do not place hand mixer on or near a hot burner or in a heated oven e Do not use hand mixer for other than intended use e Do not leave hand mixer unattended whil
3. with your hand and press the beater eject button Beaters will release into your hand CARING FOR YOUR MIXER Cleaning Wash the beaters before and after use Rinse and dry Beaters may be washed in a dishwasher After removing cord from electrical outlet clean mixer head with a damp cloth and wipe dry DO NOT IMMERSE MIXER IN WATER Avoid the use of abrasive cleaners that will mar the finish of your mixer The motor of your mixer has been carefully lubricated at the factory and does not require any additional lubricant Storage Coil the electrical cord of the hand mixer with a plastic twist fastener Store the mixer on its heel rest in a clean dry location such as a cabinet or shelf Store beaters in a drawer Maintenance Other than the recommended cleaning no further user maintenance should be necessary If for any reason your hand mixer should require repairs do not try to fix it yourself Send it to the Sunbeam Appliance Service Station RECIPES These delicious recipes from Gold Medal Flour were especially developed for the Oster Designer Hand Mixer Tropical Toffee Bars 1 4 cup 1 2 stick margarine or butter softened 1 cup Gold Medal all purpose flour 1 4 cup shortening Macadamia Coconut Topping below 1 2 cup packed brown sugar Heat oven to 350 Beat margarine shortening and brown sugar in medium bowl on medium speed until thoroughly mixed Beat in flour until blended Press dough in bottom of ungreased rectang
4. e in operation SAVE THESE INSTRUCTIONS NOTE This hand stand mixer is intended for household use only This appliance has a polarized plug one blade is wider than the other To reduce the risk of shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat thissafety feature Thank you for purchasing the Oster Designer Hand Stand Mixer Before you use this product for the first time please take a few moments to read these instructions and keep it for reference and enjoyment of the recipes Pay particular attention to the Safety Instructions provided Please review the product service and warranty statements For your future reference please note Date product received Service number located on the bottom of the mixer F Burst of Power _ Comfort Handle Cradle 31 4 Quart Bowl T rRe Dough Hooks FEATURES The Oster Designer Hand Stand Mixer has to assist you in preparing delicious foods Beater Eject Button This Hand Stand Mixer features a large and conveniently located beater eject button The design allows for a smooth push of the thumb to release the beaters You will not notice a definite click Burst of Power The Burst of Power feature allows for an added boost to the maximum power level at the press of the button During especially heavy mixing
5. ingredients on low speed then turn to the desired speed as specified in the mixing guide Whenever scraping of the bowl is required stop the mixer and scrape sides and bottom of bowl with a rubber spatula as needed Turn speed control to OFF or O and rest mixer on its heel rest or on the stand while adding ingredients Be sure to position beaters over mixing bowl so any drippings will fall back into mixing bowl When mixing is complete set speed control to I raise beaters slowly from batter to clean off clinging food Be sure to turn unit to 0 before raising beaters completely out of mixing bowl Hand Mixer on a Stand Attach the hand mixer to the stand by tilting the cradle back and inserting the mounting tabs on the Stand into the holes on the bottom of the mixer and sliding back to snap To remove the mixer from the stand tilt the cradle back and keep hand under the cradle for support snap the mixer forward and lift off the stand without turning or twisting NOTE The mixing bowl provided with this mixer is not heat resistant glass and should not be placed in the oven Always transfer the ingredients to a baking dish or pan designed for oven use Do not use mixing bowls to blend in large volumes of hot liquids or to mash potatoes while still hot Dough Hooks The dough hooks must go into the correct sockets Although the mixer will operate the dough could travel up the hooks This will not provide the correct
6. kneading action and could risk ruining a recipe Or damaging your mixer Insert one at a time by placing the dough hook with the curved foot into the left socket at the bottom of the mixer Insert the straight end hook into the right socket When using the dough hooks USE THE HAND MIXER OFF THE STAND ONLY USE SPEEDS 1 OR 2 Speed Guide For Hand Mixer Speed Mixing tasks Fold Use when stirring liquid ingredients or when a gentle action is Beaters required Use when folding two portions of a recipe together such as a Dough Hooks beaten egg intoa batter 2 Stir Use when mixing dry and liquid ingredients together alternately in a Beaters recipe Dough Hooks Use when preparing any of the ready prepared or packaged instant puddings 3 Mix Use when a recipe calls for combining ingredients together Beaters Use for quick breads or muffins that require a brisk action just enough to blend 4 Blend Use when preparing cake mixes or for directions calling for medium Beaters speed Use to cream butter and sugar together 5 Beat Use when preparing a frosting from a recipe or package Beaters Use when whipping cream for desserts 6 Whip Use to mash potatoes to develop a light and fluffy texture Beaters Use when whipping egg whites Ejecting Beaters and Dough Hooks Be sure speed control is at the OFF or O position and cord is removed from electrical outlet Scrape off any excess batter with a rubber spatula Grasp the stems of the beaters
7. ll bowl on low speed until smooth High Altitude Directions 3500 to 6500 feet Bake 11 to 13 minutes Twice baked Potatoes 4 large baking potatoes 114 teaspoon salt 1 cup nonfat yogurt or light sour cream 118 teaspoon pepper 1 4 cup grated Parmesan cheese Paprika 2 tablespoons chopped chives or green onions Heat oven to 400 Bake potatoes about 1 hour or until tender Cut thin lengthwise slice from each potato scoop out potato leaving a thin shell Beat potatoes on low speed 1 to 2 minutes or until no lumps remain Beat in remaining ingredients except paprika until fluffy Place shells on ungreased cookie sheet Fill with potato mixture sprinkle with paprika Bake about 20 minutes or until filling is hot 4 servings High Altitude Directions 3500 to 6500 feet No changes needed Reg TM of General Mills Inc 2 YEAR LIMITED WARRANTY Sunbeam Household Products warrants that for a period of two years from date of purchase this product shall be free of mechanical and electrical defects in material and workmanship Our obligation here under is limited to repair or replacement at our option of this product during the warranty period provided the product is sent postage prepaid directly to our factory service center SUNBEAM SERVICE CENTER 95 W L Runnels Ind Drive Dock M 5 Hattiesburg MS 39961 DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE ACTING OTHERWISE MAY DELAY THE PROCESSING OF YOUR WARRANTY CLAIM This
8. or Citrus Frosting Omit vanilla Substitute lemon or orange juice for the milk Stir in 1 2 teaspoon grated lemon peel or 2 teaspoons grated orange peel Maple Nut Frosting Substitute 1 2 cup maple flavored syrup for the vanilla and milk Stitin 1 4 cup finely chopped nuts Peanut Butter Frosting Substitute peanut butter for the margarine Increase milk to 1 4 to 1 3 cup High Altitude Direction 3500 to 6500 feet No changes needed Reg T M of General Mills Inc Sugar Cookie Tarts 2cupssugar 3 1 2 cups Gold Medal flour 1 cup shortening 1 teaspoon baking powder 3 4 cup margarine or butter softened 1 4 teaspoon salt 2 teaspoons vanilla Cream Cheese Spread below 1 egg Toppings sliced fresh fruit or jam and toasted sliced almonds Heat oven to 375 Beat sugar shortening margarine vanilla and egg in large bowl on low speed Beat in flour baking powder and salt on medium speed until blended Roll half of the dough at a time 1 4 inch thick on lightly floured surface Cut into 3 inch rounds Place 2 inches apart on ungreased cookie sheet Bake 10 to 12 minutes or until light brown cool slightly Remove from cookie sheet cool completely Soread about 2 teaspoons Cream Cheese Spread over each cookie Arrange Toppings on spread Refdgerate any remaining cookies About 2 1 2 dozen cookies Cnam Cheese Spread 1 package 8 ounces cream cheese softened teaspoon vanilla 1 2 cup sugar Beat all ingredients in sma
9. our remaining batter into pan s Mix remaining 1 2 cup syrup into reserved batter Pour over batter in rectangular pan or pour half of the mixture over batter in each round pan Cut through batter several times for marbled effect Bake rectangle about 40 minutes 9 inch rounds about 35 minutes or until toothpick inserted in center comes out clean Cool round pans 10 minutes remove from pans Cool completely Frost rectangle or fill and frost layers with Chocolate Cream Frosting drizzle 1 to 2 tablespoons chocolate syrup over top Refrigerate any remaining cake Chocolate Cream Frosting Beat 1 cup whipping heavy cream and 1 4 cup chocolate flavored syrup in chilled bowl on high speed until stiff High Altitude Directions ove3500 feet Not recommended for use Creamy Vanilla Frosting 3 cups powdered sugar Few drops food color if desired 1 3 cup margarine or butter softened About 2 tablespoons milk 1 1 2 teaspoons vanilla Beat powdered sugar and margarine in medium bowl on low speed 1 minute Beat in vanilla food color and milk on low to high speed about 2 minutes or until smooth consistency Frosts a 13x9 inch cake or fills and frosts two 8 or9 inch cake layers Browned Butter Frosting Heat butter over medium heat until delicate brown cool Mix melted butter with powdered sugar We do not recommend margarine for this recipe Cherry Frosting Stir in 2 tablespoons drained chopped maraschino cherries and 2 drops red food col
10. rgarine in large bowl on medium speed about 3 minutes or until fluffy Beat in vanilla and eggs Beat in flour baking soda and salt until blended Stir in chocolate chips and walnuts Drop dough by 1 4 cupfuls about 2 inches apart onto ungreased cookie sheet Bake 11 to 14 minutes or until edges are light brown Cool 3 minutes before removing from cookie sheet Cool on wire rack About 18 cookies Chocolate Chip Bars Press dough in ungreased jelly roil pan 15 1 2x10 1 2x1 inch Bake 17 to 22 minutes or until light brown cool Cut into 2 1 2x1 2 inch bars 48 bars High Altitude Directions 3500 to 6500 feet Increase flour to 2 2 3 cups Decrease baking soda to I 4 teaspoon Bake 12 to 15 minutes Reg TM of General Mills Inc Chocolate Fudge Marble Cake 2 1 3 cups Gold Medal ail purpose flour l 1 teaspoon salt 1 i 2 cups sugar 1 2 teaspoon baking powder 1 2 cup shortening 1 teaspoon vanilla 3 4 cup buttermilk 2 eggs 1 2 cup water 1 2 cup chocolate flavored syrup 1 2 cup chocolate flavored syrup Chocolate Cream Frosting below 1 teaspoon baking soda 1 to 2 tablespoons chocolate flavored syrup Heat oven to 350 Grease and flour rectangular pan 13x9x2 inches or 2 round pans 9x1 1 2 inches Beat all ingredients except 1 2 cup chocolate syrup the frosting and 1 tablespoon chocolate syrup on low speed 30 seconds scraping bowl constantly Beat on medium speed 3 minutes scraping bowl occasionally reserve 1 2 cup batter P
11. tasks press the button to drive through the mixture with ease Once the button is released the mixer will return to the set speed setting Beaters The open beater design allows for thorough fast mixing results for all types of batters and easy clean up The beaters are dishwasher safe Handle The handle has been designed for comfort to prevent fatigue of the hand during heavy or long mixing tasks Using Your Hand Stand Mixer Before using your mixer for the first time wash the beaters in hot soapy water or the dishwasher Rinse and dry Be sure speed control is in the OFF or 0 position and unplugged from an electrical outlet Insert beaters one at a time by placing stem end of beaters into the opening on the bottom of the mixer Turn beater slightly and push in until beater clicks into position Plug cord into 120 volt 60 Hz A C electrical outlet Although your mixer is much more convenient to use on a stand it is not designed to be used for heavy mixing or recipes calling for more than 3 1 2 cups of flour This may cause overheating and possibly motor damage Mixing When using as a handmixer slowly guide mixer around sides and through center of bowl going in the same direction Be careful not to overbeat the mixture Overbeating tends to make some mixtures tough Ingredients should be added to the mixing bowl as they are specified in the recipe When combining wet and dry ingredients you may wish to moisten
12. ular pan 13x9x2 inches Bake 10 minutes Spread with topping Bake 25 minutes longer or until topping is golden brown cool slightly Cut into 3x1 inch bars 32 bars Macadamia Coconut lopping 2 eggs 1 teaspoon baking powder 1 cup packed brown sugar 1 2 teaspoon salt 1 teaspoon vanilla 1 cup chopped macadamia nuts 2 tablespoons Gold Medal all purpose flour 1 cup shredded coconut Beat eggs in medium bowl on medium speed Beat in remaining ingredients on low speed High Altitude Direction 3500 to 6500 feet Increase first bake time to 12 minutes Decrease the 1 cup brown sugar in Macadamia Coconut Topping to 3 4 cup Fluffy White Frosting 1 1 2 cups sugar 2 egg whites 1 3 cup water 1 teaspoon vanilla 1 4 teaspoon cream of tartar Beat sugar water cream of tartar and egg whites in top of double boiler on high speed 1 minute Place over boiling water Beat on high speed 7 minutes remove pan from boiling water Add vanilla Beat on high speed 2 minutes longer Frosts a 13x9 inch cake or fills and frosts two 8 or 9 inch cake layers High Altitude Directions 3596 to 6569 feet No changes needed Reg TM of General Mills inc Fruit Swirl Coffee Cake 1 1 2 cups sugar 1 teaspoon almond extract if desired 1 2 cup 1 stick margarine or butter softened 4 eggs 1 2 cup shortening 3 cups Gold Medal ail purpose flour 1 1 2 teaspoons baking powder 1 can 21 ounces apricot blueberry or cherry 1 teaspoon vanilla pie filling
13. warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on Improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than our factory service center Product repair or replacement as provided under the above warranty is your exclusive remedy Sunbeam Corporation of which Sunbeam Household Products is a division shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on this product Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose on this product is limited in duration to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Oster and Burst of Power are registered trademarks of Sunbeam Products Inc or its affiliated companies 1995 Sunbeam Products Inc or its affiliated companies All rights reserved P N 65742 002 PRINTED IN USA
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