Chevrolet 22675723 Automobile User Manual
Contents
1. Easy Stainless Steel Maintenance L 2 Apply stainless steel polish before first use Re apply after each cleaning to prevent permanent damage to surface Use cover to protect finish from weather Quick Clean Method for Grates Immediately after cooking turn off the burners Fill a container with very hot water Using along handled brass barbecue brush dipped in hot water scrub the hot grates Use a heavy mitt to protect your hand from the heat and steam Repeat Scrub each grate with the wire brush to remove cooked on food soil The steam created from applying water to the hot grate softens the soil making it easier to remove Charred particles will fall into the drip tray below W ipe out particles replace aluminum foil liner Quick Clean Method for the Grill Turn all burners on HI for 10 to 15 minutes with the hood closed The high heat burns off the food soil Raise the hood and let it cool W hen cool use the wire brush to remove ash from the grates Remove the grates to expose the radiants Use the flat edge of wire brush to scrape off soil deposits from radiants Quick Clean Method for the DripTray Check tray after each use 1 2 3 Line tray with heavy foil Spread thin layer of sand over foil to absorb grease W hen time to replace foil liner and sand pull corners of foil to center bundle and throw away Page 22 PART and MATERIAL Exterior Finish Stainless Steel Drip Tray St2. Ignition Switch Care amp Use Recommendations Lighting Instructions Grill Rotisserie Cooking C harts LP Container Storage Cabinet Y Installation Instructions Storage Drawers v Orifices for LP Conversion AGA and CGA Approved Page 10 SECTION 3 USING YOUR CHAR GLO BARBECUE WARNING Open hood lid before attempting to light the appliance Failure to open the hood could allow gasto accumulate which could cause an explosion If you smell gas do not attempt to Before the First Use light any burners 1 Make sure that all control knobs are turned to Record model and serial number of your barbecue for future contacts with Thermador or an the OFF position O pen the hood to allow any accumulated gas to dissipate and wait five minutes before trying to light the unit If the smell of gas is still present turn off the gas supply to the unit at the manual shut off valve Check the unit for leaks by following the instructions in Section 6 in the Installation Instructions or call your authorized servicer or the gas company Page 11 authorized servicer Located on left side LP storage drawer Burn off residual manufacturing oils Follow Main Burner Lighting Instructions v Turn all burners on HI setting for 15 20 minutes with hood lid down vV Cool Prepare for use V Optional step Line drip tray with heavy duty aluminum foil and a thin layer of sand or bird gravel vV Protec
3. see the rear cover for contact information If purchased at a retail outlet the hose assembly must be identical to the one supplied with the unit To inspect the hose assembly inside the unit o pen the left door on model CGB30RCU LP or slide out the left storage drawer on models C G B36RU C G B48RSBU and CGB48RU Keep the area around the appliance clear and free from combustible materials gasoline and other flammable vapors and liquids Do not place any items in front of the unit while in use This could obstruct the proper flow of air needed for proper combustion and ventilation Keep the ventilation opening s of the LP cylinder enclosure free and clear of obstructions and debris Keep any electrical supply cord and the fuel supply hose away from any heated surfaces Do not leave the grill unattended while cooking WARNING CALIFORNIA PROPOSITION 65 B The burning of gas cooking fuel generates some by products that are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposureto such substances T o minimize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventilation when cooking with gas Page 3 SECTION 1 SAFETY PRACTICESTO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS A READ ALL INSTRUCTIONS BEFORE US
4. 99
5. Authorized Service Agency during normal working hours For a Service Agency nearest you please call 800 735 4328 Thermador Will Not Pay For 1 Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts Service visits to e Teach you how to use the appliance e Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Damage caused from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance Repairs due to other than normal home use Any service visits and labor costs during the limited warranty Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions This warranty applies to appliances used in residential application it does not cover their use in commercial installations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and C anada Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period The warrant
6. will light within 4 10 seconds Adjustcontrolknobto the desired flame setting SECTION 3 USING YOUR CHAR GLO BARBECUE MANUAL LIGHTING INSTRUCTIONS Read Before Lighting Follow these steps to light the Main Burners manually 1 Turn off all the burners 2 W ait 5 minutes to allow any accumulated gas to dissipate Access Hole for Manual Lighting Middle section of radiant Use along stem match to light manually 3 Remove the grill grates 4 Find the ports on top ofthe burner by looking through the opening at the end of the radiant Keep your hands and face as far away from the burner as possible 5 Place the lighted long stem match through the hole in the radiant see illustration above This position is near the burner ports 6 Turn the knob to the LITE position The burner will light within 4 to 10 seconds Follow these steps to light the Smoker manually 1 Turn off all the burners 2 W ait 5 minutes to allow any accumulated gas to dissipate 3 Remove the smoker tray 4 Find the ports on top of the smoker Keep your handsand face as far away from the burner as possible 5 Place the lighted match through the opening for the smoker tray and next to the burner ports 6 Turn the knob to the LITE position The burner will light within 4 to 10 seconds NO TE Theinfrared rotisserie burner can not be lit manually Page 13 SECTION 4 THE GRILL GENERAL GRILL IN
7. CP amp Ube Manual for in Cy Gb Aiai F N Models CGB30RCULP CGB36RU CGB48RU CGB48RSBU Thermador CORPORATION A Special Message to Our Customers Thank you for selectingthe Thermador Char Glo outdoor barbecue W e recommend that you take time to read this entire booklet before using your new appliance for the first time This booklet contains suggestions we believe will be helpful as well as directions for using all the features of your appliance Keep it in a handy place as it has the answers to questions that may occur when you start to cook Let us know ifwe can help you W hen you write please include the model and serial numbers of your barbecue Sincerely Thermador Test Kitchen Consumer Scientists TABLE OF CONTENTS Warnings for Safe Gas Installations For Your Safety W hat To Do IfYou Smell Gas Important Information W arnings for Safe Gas Gas Installations Warning California Proposition 65 B Section 1 Safety Practices to Avoid Personal Injury Important Safety Instructions Section 2 Model and Parts Identification Model CGB48RSBU Model CGB48RU Model CGB30RCULP Installation of LP Propane Gas Tank LP Lighting Instructions Model CGB36RU Section 3 UsingYour Char Glo Barbecue Before The First Use Lighting Instructions with Automatic Ignition Lighting Instructions for Manual Lighting Section 4 The Grill General Grill Information Using the Grill General Smoker Information Using
8. FORMATION Thaw food items before grilling Preheating provides the high heat needed to brown and seal in juices After preheating reduce the flame to setting listed on Grilling C hart The flame setting positions on the knobs are infinite The degree of doneness is influenced by the type of meat cut of meat i e size shape and thickness heat setting selected and length of time on the grill Shorten the preheat time when grilling high fat cuts of meat or poultry such as chicken thighs This will help reduce flare ups Lightly oil grill when cooking low fat cuts of meat fish or poultry such as lean hamburger patties shrimp or skinless chicken breasts For best results food should be turned only once Avoid puncturing or cutting the meats to test doneness This would allow juices to escape Select the Heating Method Place food over center burner Left burner ON burner O F Direct Heat means that the food is cooked directly over one of the heated burners 1 Hood can be up or down 2 Hood position affects total cooking time Indirect Heat means the food is placed to either side of the heated area as on the C GB30 30 wide model O n 36 or 48 width models the food is placed in the middle and one or both outer grill burners are turned on e For best results turn on at least two burners even when cooking over just one Cook with the hood down This will speed up the cooking time e Do not select Indirect Heat wh
9. ING YOUR BARBECUE SAFETY PRECAUTIONS W hen properly cared for your new Thermador C har Glo barbecue has been designed to be a safe and reliable appliance However extreme care must be used as the grill produces intense heat and can increase the potential for accidents or injury W hen using this appliance basic safety precautions must be followed including the following Read this manual carefully before using the barbecue to reduce the risk of fire electric shock or injury to persons elnsure proper installation Follow the instructions in Sections 3 through 5 in the Installation Instructions Have the installer show you where the gas supply shutoff valve is located and how to shut off the gas to the barbecue Always adhere to the minimum clearances to combustible materials as specified in Section 3 Do not repair or replace any part of this appliance unless specifically recommended in this manual All other servicing should be referred to a qualified service technician elf you smell gaswhen the unit is not in use have the unit checked for leaks as defined in Section 4 Findinga gas leak is not ado it yourself procedure as some leaks can only be found with the burner control in the ON position This must be done by a qualified technician elf you smell gasw hen the unit is in use immediately shut off all controls Open the lid and let the gas dissipate for at least five minutes Relight the burner s and verify th
10. Med 0 Med Med 0 Med Med 0 Med No pink color 140 Med Rare 150 Med Medium Rare 135 Rare 150 Medium 135 Rare 150 Medium 135 Rare 150 Medium 140 Med Rare 150 Medium 160 Well Done Well Done 10 15 min total 15 20 min per Ib 20 25 min per Ib 25 35 min total 8 12 min total 14 18 min total 14 18 min total 18 22 min total 10 15 min total 15 20 min total 35 40 min total 1 to 1 1 2 hours total Top Loin Single 2 to 4 Ibs Direct Med 160 Well Done 30 min total Roasts boneless Double Loin tied 3 to 5 Ibs Indirect Med 0 Med 160 Well Done 2 3 hours total Ham Steak 1 thick Direct Med 1652Well Done 16 18 min total VONG ETE CHART Knobs have HIGH MEDIUM and LOW setting for flame adjustment Heat settings indicated above are approximate Grilling time based on heating two adjacent burners with food placed on grate between burners Direct Timings are affected by weather conditions Page 16 Grilling Cm THICKNESS GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE F GRILLING TIME CHICKEN Breasts boneless Pieces H alves W hole CORNISH GAME HENS TURKEY whole Breast half Breast whole LAMB Chops Loin Rib Sirloin Chops Loin Rib Sirloin FISH Fillets Steaks Chunks W hole SHELLFISH Scallops Shrimp pounde
11. ainless Steel Knobs Skewer Handle Plastic Reflectors Burner Box Stainless Steel Gratesy Grill Porcelain on steel Double U shape Grill Burner Stainless Steel CLEANING CHART Asa safety measure do not store cleaners in the storage drawers in the barbecue SUGGESTED CARE Stainless Steel Finish Protector Stainless Steel Magic and EZ Brite The quality of this material resists most stains and pitting providing the surface is kept clean and protected Apply to a clean surface N onabrasive Cleaners detergent and water Fantastik 409 vinegar Mild abrasive Cleaners liquid Kleen King Tip K eep athin layer of sand or bird gravel ontop of foil liner to absorb grease Cool barbecue Remove tray and set on a flat surface Remove foil liner W ipe up excess grease with paper towels W ash with detergent and hot water or multipurpose cleaner i e 409 or Fantastik Rinse and dry reline with heavy duty foil Replace tray Clean often to avoid possibility of a grease fire W ash with detergent and warm water rinse and dry Discoloration of stainless steel on these parts is to be expected due to the intense heat from the burners Refer to the Quick Clean Method Grates may also be scrubbed with an SO S pad and hot water when cool Cool barbecue Remove grates radiant baffles and remove hex nuts at the rear ends of grill burner Lift grill burner from the rear and remove wire igniter Clea
12. at they are operating properly If the burner s fail to relight or are not operating properly shut of the gas to the unit and have the unit checked by a qualified service technician See Section 9 e Children should not be left unattended in the area where the barbecue being used N ever allow children to sit stand or play on or around the barbecue at any time W hen in use portions of the grill get hot enough to cause severe burns Children should never be allowed to crawl inside the cart or enclosure Toavoidthe potential for agrease fire frequently clean the drip tray Be sure to let the unit cool completely before removing the tray for cleaning e This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prongreceptacle Do not cut or remove the grounding prong from this plug Be aware that spiders and insects can nest in the burners of this barbecue T his can obstruct the proper flow of gas into the burner and cause improper operation fire hazard and potential damage to the unit Inspect the burners periodically or immediately if any of the symptoms denoted in Section 8 exist eT he top cover hood isto be closed during the outdoor cooking gas appliance preheat period Never move barbecue with hood raised Keep hands and fingers away from all edges of the hood when it is in raised position WARNING N ev
13. d to 3 4 inch thick 11 2 2 Ibs each half 2 3 pounds 3 5 pounds 10 13 pounds 2 3 pounds 5 8 pounds 2 thick 1 2 1 1 2 More than 1 lb Direct Direct Direct Indirect Direct Indirect Indirect Indirect Indirect Direct Direct Direct Direct Direct Medium Med Low Med Low Med 0 Med Medium Med 0 Med Med 0 Med Med 0 Med Med 0 Med Medium Medium Medium Page 17 Juices run clear 170 180 170 180 170 180 170 breast 180 thigh Juices run clear 170 breast 180 thigh 170 breast 170 breast 145 Med Rare 160 Medium 145 Med Rare 160 Medium Flakes with a fork Flakes with a fork O paque O paque 8 12 min total 25 45 min total 35 60 min total 50 min 1 1 4 hrs total 1 1 1 2 hrs total 50 min total 45 60 min Total 13 minutes per Ib 22 minutes 19 minutes per Ib 14 min total 16 min total 16 min Total 19 min Total 4 6 minutes per each 1 2 of fish 10 15 min per inch thick 4 8 min with hood up 4 8 min with hood up SECTION 5 THE ROTISSERIE AND ASSEMBLY General Rotisserie Information Glow igniter for Infrared burner remains on entire time the rotisserie is on e Rotisserie cooking rotates food in front of the Infrared burner It cre ates an intense heat for searing the outside a
14. des incendies If odor continues immediately phone your gas supplier If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier TESTED IN ACCORDANCE WITH ANSI 221 58 1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES AND CAN CGA 1 6 M95 STANDARD FOR OUTDOOR COOKING GAS APPLIAN CES This unit is for outdoor use only in a well ventilated area Not to be used in a building garage or any other enclosed area Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the N ational Fuel Gas Code No 2223 1 Current Issue and N ational Electrical Code AN SI N FPA No 70 Current Issue or the CAN CGA B149 1 Natural Gas Installation Code or CAN CGA B149 2 Propane Gas Installation C ode and C 22 1 Canadian Electrical Code Part 1 Page 2 WARNINGS FOR SAFE GAS INSTALLATIONS IMPORTANT INFORMATION This outdoor gas cooking appliance is not intended to be installed in or on recreational vehicles and or boats Always inspect the natural gas or LP gas hose assembly before each use of the appliance If there is evidence of excessive abrasion or wear or if the hose is cut it must be replaced prior to the appliance being put into operation Replacement hose assemblies can be purchased at barbecue supply stores or ordered through Thermador
15. drawer For handy reference copy the information below from the data rating label Keep your invoice for warranty validation To Obtain Replacement Parts order from the dealer where the unit was purchased or dial the telephone number listed below HOW TO OBTAIN SERVICE For authorized service or parts information phone 800 735 4328 We want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction please let us know Write Thermador Customer Call Center 5551 McFadden Avenue Huntington Beach CA 92649 or phone 800 735 4328 Please provide us with the Model Number Serial Number and Date of O riginal Purchase Service Center s Phone N umber Installation Page 24 SECTION 9 WARRANTY Wheranly Full OneYear Warranty Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date 5 Year Limited Warranty Covers the rotisserie burner system which includes these parts Infrared Burner Valve Rotisserie Motor Skewer excludes handle Skewer fork Lifetime Limited Warranty Stainless Steel Double U Burner Only Thermador Will Pay For All repair labor and replacement parts found to be defective due to materials and workmanship duringfirst year Extended warranties cover parts only not incurred labor Service must be provided by a Factory
16. el order C 36FP C48 FP or C48SBFP panel kit Purchase separately Literature Pack Contents Product Registration Card Please complete and return Thank You User s Manual Care amp Use Recommendations Grill Rotisserie Cooking Charts Installation Instructions O rifices for LP Conversion AGA and CGA Approved Page 7 MODEL CGB30RCULP Free Standing Front of eda g ss 5 hood Hood Lid with Handle Thermometer Gauge and Thermador N ameplate Infrared Rotisserie Burner Rotisserie Motor Assembly Rotisserie Glow Igniter Grill Grates 5 on Model CGB30RCULP Radiants heating baffles shown on Page 7 Burners 2 on CGB30RCULP Packaged for LP use only Drip Pan Behind LP Storage Door Control Knobs Ignition Switch Literature Pack Contents Vv Product Registration Card Please complete and return Thank You Vv User s Manual Care amp Use Recommendations Grill Rotisserie Cooking C harts Y Installation Instructions v Orifices for converting to natural gas AGA and CGA Approved Lighting Instructions on control panel LP Storage Sure Lock Shelves Data Rating Label left sidewall inside storage compartment Front Casters with Locks move barbecue into place and lock front casters Push down on the lever with toe of your shoe to lock wheel Page 8 CAUTION FORLP HOOK UPS Do not turn off Gas Regulator or Main Tank Valve while grill is still hot W ait until it co
17. en it is windy W hen using a high flame add barbecue sauce to food during the last 10 minutes before removing from grill CAUTION Never attempt to move barbecue with hood raised USING THE GRILL 1 Refer to the Grilling Chart Pages 16 and 17 to select the heating method Direct or Indirect 2 Follow directions for lighting the burner s on Page 13 3 Preheat a minimum of two adjacent burners about 10 minutes with the hood down 4 After preheating with indirect heat turn off burner that food is placed over 4 Estimate the grilling time according to the suggestion on the Grilling C hart 5 For CGB30 models using a propane gas tank close the valve on the tank after grill cools Note f all grill burners are in use a five gallon LP tank can be used for 3 1 2 hours of cooking Page 14 GENERAL SMOKER INFORMATION The Smoker is used with the hood down and in combination with the grill or rotisserie WARNING N ever block vent opening at rear of hood Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury The smoker is used to enhance flavors The smoker tray is designed for small size wood chips The type of wood chips mesquite hickory etc will determine the smoke flavor The amount of chips flame setting and length of cooking time determine the degree of smoke flavor Always soak wood chips in water prior to using in the smoker tray Additional chips can be added ever
18. er block vent opening at rear of hood Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury LP TANK REQUIREMENTS Model CGB30RCULP is provided with an LP tank from the factory All other units can be converted for use with an LP tank which can be purchased locally at a barbecue supply store or other retail outlet The maximum tank capacity for use with Thermador Char Glo barbecues is twenty pounds five gallons T he tank must be constructed and marked in accordance with the specifications for LP gas tanks of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 tank Spheres and Tubes for the Transportation of Dangerous Goods To minimize the potential for fire or an explosion the following precautions should be observed when using filling or storing an LP tank e Never use a dented or rusty LP tank If there is any question as to the soundness of the tank have it checked by your LP supplier e Never use a tank with a damaged or defective shut off valve Always close the tank shut off valve after use Page 4 FOR YOUR SAFETY The gas supply must be turned off at the LP gas supply tank when this outdoor cook ing gas appliance is not in use The LP gas supply cylinder must be dis connected when this outdoor cooking gas appliance is not in use AVERTISSEMENT e L alimentation du gaz doit tre fenn e a la bouteille de gaz de
19. h oF O X nS A y ny lin w Use this feature to view the temperature under the hood lid during cooking Gauge pointer rests between F2 and 10002 when cool Gauge can be affected by weather conditions SECTION 6 EXTRA FEATURES GENERAL SIDE BURNER INFORMATION Side burners are only available on model CGB48RSBU Each burner is rated at 15 000 BTU on High Choose a pan base to fit the flame size The flame should never extend beyond the base of the pan Minimum pan base diameter is 5 1 2 inches Maximum pan base diameter is 10 inches Never turn on a side burner without removing the cover e W hen not in use place the stainless steel cover over the grates USING THE SIDE BURNERS Porcelain Enamel Cap Remove the side burner cover Check that the burner caps are in the correct position Tab A on the cap fits notch B on the base Put grate in position Follow Lighting Instructions on Page 12 BURNER BASE SIDE SHELF Underside View of Side Shelf RELEASE HANDLE To Lower Shelf With shelf in the up position squeeze the small release handle towards the larger handle and push down The hinge springs will release the shelf lock To Raise Shelf Lift shelf up until the hinge snaps and locks into the countertop position Page 21 SECTION 7 CARE AND MAINTENANCE GRILL ASSEMBLY Z Reversible Grate Radiant H eat Baffle lt Double U Shape
20. n the exterior of the grill burner with a wire brush Use a straightened paper clip to clear clogged ports Shake out any debris through the air shutter Do not use awooden toothpick to clear any debris in the clogged ports Page 23 SECTION 8 SERVICE BEFORE PHONING FOR SERVICE Troubleshooting Power Failure In the event of a power failure the Thermador Char Glo barbecue may still be used by lighting the burners with a match according to the Lighting Instructions on Page 13 IfBurnersFail to Ignite Ifthe burners fail to ignite as outlined in the Lighting Instructions on Page 12 Lighting verify that the unit is connected to a properly Instructions grounded duplex outlet If electricity is present Etched on look for spark to jump from the spark ignitor to Control Panel the burner when the ignition switch is depressed and held Make sure that the spark ignitors and burnersare clean and dry O nmodelCGB48RSBU verify that the side burner caps are properly installed into the burner bases Ifthe Rotisserie Motor Does Not Rotate Ver ify that the motor isconnected to aproperly grounded duplex outlet Check to be sure that the skewer is fully engaged in the motor drive shaft Service Information The data rating label shows the model and serial number for your barbecue It also gives information regarding burner rating and installation requirements The data rating label is located on the left hand side of the LP storage
21. nd sealing in the juices T he Infrared burner reaches cook ing temperatures in about one minute and the orange red glow evens out in about 5 min Do not preheat when using the rotisserie Select tender meat and poultry that will allow at least 1 of space between the Infrared burner and the grates Can be used in combination with the Smoker and or the Grill For example cook a beef roast on the rotisserie and chicken pieces on the grill eTo make a gravy or clean up easier place a pan under the food to catch the drippings Add a barbecue sauce or glaze during the last 10 minutes of cook ing to prevent it from burning WARNING Never block vent at the rear of the hood Use with the vent opening blocked will result in damage to the unbit and may cause a fire or injury Arrange Food on the Skewer 1 Slide one fork onto the skewer as shown above according to the model 2 Insert the skewer through the center of the food and center it lengthwise T his will align it with the Infrared burner 3 Slide the second fork onto the skewer push both forks into the food Centered lengthwise tighten the thumb screws 4 C heck the balance of the food on the skewer by rolling the skewer in Heat edge indicator Skewer with center line indicator Heat edge L indicator Rotisserie Assembly for Model CGB48R Showing Position of Grooves on Skewer Motor O n O ff Switch Motor Support gt Bracket Slo
22. ols INSTALLATION OF LP Propane GAS TANK IN A CGB36 48 Tank Gas Regulator Main Tank Valve Gas Hose 24 Order LP Hose LP Gas Tank Accessory LP Propane Lighting Instructions 1 Raise hood lid 2 Turn on Main Tank Valve to open gas supply Light one burner at a time Turn control knob to the Lite position and immediately press and hold the ignition switch The burner will light within 4 to 10 seconds Release ignition switch after burner ignites After cooking turn off burners and allow to cool Page 9 MODEL AND PARTS IDENTIFICATION MODEL CGB36RU Side Panel not furnished with built in models To install as a free standing model order C 36FP C 48 FP or C48SBFP panel kit Purchase separately 19 inside drawer Side Burners cover shown in close up Sure Lock Shelves 2 packaged with panel kit Hood Lid with H andle Thermometer Gauge and Thermador N ameplate Infrared Rotisserie Burner 1 Rotisserie Motor Rotisserie Igniter Assembly Grill Grates models C 36FP purchased separately Toe Kick Panel not shown packaged with 36 and 48 models Data Rating Label left sidewall inside storage 6 on Model CGB36RU drawer Radiants heating baffles shown Page 7 20 Front Caster with Lock Burners 3 on CGB36RU Literature Pack Contents Drip Pan Vv Product Registration C ard Please complete and Smoker Tray return Thank You Control Knobs v User s Manual
23. or Use Only If stored indoors detach and leave tank outdoors AVERTISSEMENT Pour utlilisation a la l ext rieur seulement Si l appareil est entrepos a l int rieur enlever les bouteilles et les laisser a l ext rieur CAUTION Simultaneous operation of rotisserie burners smoker burner and grill burners on the HI setting is not recommended Excessive temperatures could result Page 5 SECTION 2 MODEL AND PARTS IDENTIFICATION MODEL CGB48RSBU 13 19 Hood Lid with H andle Thermometer Gauge and Thermador N ameplate Infrared Rotisserie Burner 1 Rotisserie Motor Rotisserie Glow Igniter Grill Grates 6 on Model CGB36RU and C GB48RSBU 8 on Model CGB48RU Radiants heating baffles shown Page 7 Burners 3 on CGB36RU and CGB48RSBU 4 on CGB48RU Drip Pan Smoker Tray Control Knobs Ignition Switch Lighting Instructions on control panel LP Container Storage Cabinet 1 Storage Drawers Side Burners cover shown in close up Sure Lock shelves 2 packaged with panel kit models C 48FP C 48SBFP C 36FP purchased separately Toe Kick Panel not shown packaged with 36 and 48 models Data Rating Label left sidewall inside storage drawer 20 Front Caster with Lock Page 6 MODEL AND PARTS IDENTIFICATION MODEL CGB48RU otisserie Glow Igniters 2 Infrared Rotisserie Burners 2 Side Panel not furnished with built in models To install as a free standing mod
24. p trole liqu fi lorsque cet appareil de cuisson ext rieur n est pas utilis La bouteille d alimentation en gaz de p trole liqu fi doit tre d branch e lorsque cet appareil de cuisson ext rieur n est pas utilis Do not overfill the LP tank N ever fill the LP tank beyond eighty percent 80 of its capacity O verfilling will cause the pressure relief valve on the tank to vent excess gas vapor This vapor is combustible and can ignite causing a fire eW hen transporting an LP tank insure it is in an upright position and away from any sources of high heat Do not store additional LP tanksinside the cart of the unit Tanks must be stored outdoors in a well ventilated area out of direct sunlight and or sources of high heat and out of the reach of children LP tank supply system must be arranged for vapor withdrawal LP tank used must include a collar to protect the tank valve FORYOUR SAFETY An LP tank not connected for use shall not be stored in the vicinity of this or any other appliance AVERTISSEMENT Une bouteille de propane qui n est pas raccord e en vue de son utilisation ne doit pas etre entrepos e dans le voisinage de cet appareil ou de tout autre appareil eTheLPtankmust bedisconnected and removed from the appliance if the appliance is to be stored indoors eAlways check for leaks after every tank change See Section 6 of Installation Instructions FORYOUR SAFETY For Outdo
25. second with breast down Birds should be about the same weight in order to cook at the same time 10 Use a portable thermometer to check the doneness 2277997 Tail ROTISSERIE INTERNAL DONENESS APPROXIMATE MEAT ITEM WEIGHT SETTING OR TEMPERATURE F GRILLING TIME BEEF ROASTS Rib Eye 4 6 Ibs Hi 1452 Med Rare 15 20 min per Ib Sirloin Tip 1502 Med 20 25 min per Ib Rib Boneless POULTRY Chicken whole 3 5 Ibs Med 1702 breast 1 hr 10 min to 1802 thigh 1hr 45 min total Turkey whole 11 13 Ibs Med 1702 breast 11 13 min per Ib 1802 thigh Turkey breast 3 5 Ibs Med 1702 1 hr 20 min to 1 hr 45 min total LAMB Boneless Leg 4 5 lbs Hi Med Rare 18 22 min per lb Med 22 28 min per Ib PORK Loin roast 4 6 Ibs Med 1602 1702 20 30 min per Ib boneless Ham boneless 4 5 b Med 1502 or heated 9 11 min per Ib throughout Rib S spare or back slab Hi W ell done 1 hr 20 min to 1 hr 40 min total Use portable meat thermometer to check internal doneness of the item e Turn off the rotisserie burner 52 F before internal temperature is reached Continue rotating with the hood down for 10 minutes before carving Timings are affected by weather conditions such as wind and outside temperature Refer to Page 19 for directions on trussing poultry to skewer TEMPERATURE GAUGE Thermador My Soo 600 4 5 700 lt N ameplate 800 ZA 900 24 10004 a
26. serie Chart page 20 Use meat thermom eter to check for doneness TRUSSING POULTRY FORTHE ROTISSERIE Slip one of the forks on the skewer with the tines pointing to the tip of the skewer Loosely tighten the screw to keep it from slipping 2 Insert the skewer through the bird securing with the fork 3 Cut 24 of kitchen string and lay 4 Wrap each end of the string 5 Cut another 20 inches of string it under the bird breast side up with equal lengths of string on each side around each of the wings catch each wing tip as the string is brought tightly together at the top and knotted Do not cut off the extra string and lay it under the back W rap it around the tail then around the skewer Cinch tightly sided fork included except for CGB30 CGBD 30 6 Pull legs forward cross them on top of the skewer bring string around and tie a tight knot 7 Connect the string holding the legs to the string holding the wings then knot Add the other fork and push tines into the drumsticks to secure Check the balance by rolling the skewer in your palms The bird should not rotate or be loose in any way If so redo the trussing The bird will not cook evenly if it moves on the skewer Page 19 If two birds are done simulta neously position them with the wings and tail in the same direc tion on the skewer To balance truss one bird with breast up and
27. t the finish with astainless steel cleaner or protective polish See care suggestions Page 23 SECTION 3 USING YOUR CHAR GLO BARBECUE LIGHTING INSTRUCTIONS WITH AUTOMATIC IGNITION Read Before Lighting Main and Smoker Burners Raise hood lid Light only one burner at a time Alwaysturncontrol knob to the Lite position and immediately press and hold the ignition switch The burner will light within 4 10 seconds Release ignition switch after burner ignites Look for the flame to check that it is lit For the smoker burner pull drawer open to see the flame Repeat procedures until desired number of burners are lit Adjust control knobs to the suggested preheat flame setting Refer to the Grill Cooking Chart Pages 16 and 17 Infrared Rotisserie Burner 1 2 Raise hood lid IMPORTANT NOTE Make sure the control knob is set to the LITE position when lighting the infrared burner Confirm that the burner has lit within 30 45 seconds The flame will be blue initially Allow the burner to operate on HI until it begins to glow orange red typically 2 3 minutes before adjustingthe control knob to the desired flame setting Adjust control knob to the suggested flame setting Refer to the Rotisserie Cooking Chart Page 20 Side Burner s i 2 Page 12 Remove stainless steel cover set aside Turncontrolknobto the Lite and immediately press ignition switch The burner
28. t to insert motor support bracket Drive Shaft ye Slot that rests on support arm amp H andle Rotisserie Assembly for Models CGB30 36 48RSB the palms of your hands Food not evenly balanced will not cook evenly 5 Truss the food with kitchen string to ensure an even shape and secure the food in position Tighten the thumb screws with pliers to flat side of hexagonal rod See details on Page 19 6 Attach handle to skewer Assemble Rotisserie O n model CGB48RSB remove the handle when using the side burner Failure to remove it will cause the handle to melt 1 Raise hood and place the steel leg of the motor between the left side trim and the burner box into the pocket as shown above 2 Keep the power cord away from the heated sections of the grill 3 Before plugging the cord into the Page 18 receptacle be sure that the O n O ff switch on the motor is turned O ff 4 Place the pointed end of the skewer into the motor drive shaft Make sure it is fully engaged 5 Rest the handle end of the skewer in the support bracket notch on the right side of the grill 6 Turn on motor to check for smooth rotation Readjust to balance rotation if necessary Turn off until Step 7 7 Turn Rotisserie burner to Lite then turn on the motor Do not push ig nition The infrared burner lights au tomatically when knob is set at Lite position Once lit adjust knob to heat setting 8 Close hood Refer to Rotis
29. the Smoker Grilling Chart Section 5 The Rotisserie Using the Rotisserie General Rotisserie Information Rotisserie Assembly Trussing Poultry Rotisserie Chart Thermometer Gauge Section 6 Extra Features General Side Burner Information Using the Side Burners Side Shelf Section 7 CareAnd Maintenance Quick Clean Method for Grates Quick Clean Method for the Grill Quick Clean Method for the Drip Tray Cleaning Chart Section 8 Service Before Phoning for Service Troubleshooting Section 9 Warranty Page 1 WARNINGS FOR SAFE GAS INSTALLATIONS Installer Please leave these instructions with the unit for the owner Owner Please retain these instructions for future reference WARNING f the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY AVERTISSEMENT Ne pas entreposer ni utiliser de Y Do not store or use gasoline or l essence ni d autres vapeurs ou other flammable vapors and liquides inflammables dans le liquids in the vicinity of this or voisinage de l appareil ni de tout any other appliance autre appareil WHAT TO DO IF YOU SMELL GAS S ILY A UNE ODEUR DE GAZ Coupez l admission de gaz de l appariel Shut off gas to the appliance Enteindre toute flamme nue Extinguish any open flame O pen Lid O uvrir le couvercle Si l odeur peraiste appeler immediatement votre compagnie de gaz ou votre departement
30. y applies even if you should move THERMADOR DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Page 25 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating the model number Thermador reserves the right to change specifications or design without notice Some models are certified for use in C anada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer Thermador 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 ROVED p APP Thermador CORPORATION 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 15639 e 08 04 373C Thermador Corporation 1998 e Litho U S A 8
31. y 15 minutes to the back of the tray during cooking to maintain continuous smoke W ood Chip Smoker Tray USING THE SMOKER Soak wood chips in water as directed on the package This may take as long as 30 minutes Prepare the food for cooking on the grill or rotisserie Once chips are soaked fill back half of tray Light smoker burner according to directions on Page 12 then close tray Set smoker control to the HI setting Light the grill or rotisserie according to the directions on Page 12 Add a handful of soaked chips every 15 20 minutes Do not pull drawer out completely to avoid spilling hot embers Open about 12 inches only Turn smoker to medium if chips burn away too quickly After cookingis complete let the appliance cool before cleaning To remove ashes simply remove the tray by sliding it forward Page 15 Grilling Cua THICKNESS GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE GRILLING TIME BEEF Ground Beef Patties Roasts Rib Eye Sirloin TriTip Steaks Porterhouse Rib T Bone Top Loin Porterhouse Rib T Bone Top Loin Top Round or London Broil Flank PORK Chops Ribs Roasts boneless 3 4 thick 4 to 6 lbs 2 thick 1 thick 1 1 2 thick 1 1 2 to 2 thick 3 4 to 1 thick 1 1 4 1 1 2 2 1 2 to 4 Ibs Indirect Indirect Direct Direct Direct Direct Indirect Indirect Med 0 Med
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