Bosch Appliances HES232U Range User Manual
Contents
1. A DO hand clean ee 4 l 1 1 2 from g rack guides to front of oven g cavity ner ae B q DO NOT hand clean gasket DO hand mi clean frame gt area outside gasket mo DO hand clean door area outside gasket Page 20 Care and Cleaning Oven setting the Self Clean Mode 5 J Touch COOKI NG MODE Rotate knob until SELF CLEAN mode appears Press START The default cleaning time is 4 hours To change cleaning time turn knob to change number of hours Otherwise continue to step 4 Touch START SELF CLEAN flashes Press START REMOVE RACKS appears in the display as a reminder to remove oven racks Touch START again to begin the self clean Note In the Self Clean Mode the door latch is automatically activated when the oven reaches 350 This ensures thatthe door cannot be opened while the oven interior is at high clean temperatures The door lock symbol will appear in the display at this point The door will not lock until the oven reaches 450 When the lock symbol appears inthe display gently pull on the door to confirm that it is locked close At the end of the programmed cleaning time the oven will automatically turn off SELF2. 5551 McFadden Avenue Huntington Beach CA 92649 800 944 2904 5060003397 Rev B e BSH Home Appliances Corporation 2003 Litho U S A 8 03
3. Wash with soap and water or glass cleaner Use Fantastik or Formula 409 to remove grease Spatters and stubborn stains Clean with hot sudsy water or apply Fantastik or Formula 409 to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers steel wool pads and oven cleaners Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use soap filled pads It is normal for porcelain to craze fine lines with age due to exposure from heat and food soil Always wipe or rub with grain Clean with a soapy sponge then rinse and dry Or wipe with Fantastik or Formula 409 sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Zud Cameo or Bar Keeper s Friend to remove heat discoloration When cool clean with soapy water rinse and dry Wash with hot soapy water rinse and dry Page 22 Cookware Selection Guide Cookware Characteristics The choice of pans directly affects the cooking speed and uniformity For best results select pans with the following features Flat Bases When a pan is hot the base pan bottom should rest evenly on the surface without wobbling rocking Flat mediu
4. any one of the following conditions can activate the limiter and cause it to cycle on and off more than usual e The base of the pan is not making full contact with the heating surface due to a warped or uneven base e The pan is too small for the size of the element e The pan has boiled dry e The material or shape of the pan is slow to transfer the heat Radiant Elements Bosch UltraSpeed radiant elements use a wire ribbon located under the ceramic glass surface to provide the heat for cooking These radiant elements will cycle on and off by design see Temperature Limiters at left There are 9 heat setting positions from 9 high to 1 low and a special setting for keep warm Dual Element The dual element consists of two radiant ribbon elements within the same heating area Either the small inner element or both the inner and outer elements may be selected for use depending on the size of cookware Use this chart as a guide for heat settings Bringing water to boil Pan frying sauteing browning meat deep fat frying Med High Most frying eggs 4 5 pancakes slow boil Med Simmering finish cooking 2 3 covered foods steaming Med Low Melting butter and chocolate keeping food warm A range of heat settings are listed because the actual setting depends on 1 type and quality of pan See Selecting Cookware on page 23 2 type quantity and temperature of the food 3 element used 4 the co
5. 1 2 Access SELECT FUNCTION Menu Tum knob clockwise slowly until SELECT TEMP F C is displayed 3 Touch START 4 5 Touch STARTto accept new selection Tum knob to select Fahrenheit F or Celsius C TIME FORMAT The clock can be set to a 12 hr or 24 hr format The oven default for clock format Is 12 hr Changing the TI ME FORMAT if 2 3 4 5 Access SELECT FUNCTION Menu Turn knob clockwise slowly until TI ME FORMAT is displayed Touch START Turn knob to select 12 hr or 24 hr format Touch START to accept new selection in LOCK KEYS The keypad can be locked for safety purposes This feature can be used to prevent changes to the oven function Locking or Unlocking the Oven Control Panel 1 Access SELECT FUNCTION Menu 2 3 4 J Tum knob clockwise slowly until LOCK KEYS is flashing Touch START KEY PAD LOCKED is displayed The display will beep if a key is pressed to indicate that the keypad is locked To unlock keypads touch COOKI NG MODE and hold for 5 seconds Display will read UNLOCKI NG KEYPAD When unlocked the clock will again appear in the display Note This function DOES NOT lock oven door ABC LANGUAGE DISPLAY Language choices are English Spanish and French English is the default language Sr ah the Language Display ae aN ES Page 7 Access SELECT FUNCTION Menu Tumknobclockwise slowly until desired language s displayed Touch START Turn knob
6. CLEAN END appears in the display Press OFF to clear Note To cancel or stop while the mode is operating touch OFF Delaying the Start of the Self Clean Note The time of day must be correctly set for this option to work properly See section Setting the Clock n Setting Up Your Range page 5 L 2 3 Touch COOKI NG MODE Rotate knob until SELF CLEAN mode appears Press START The default cleaning time is 4 hours To change cleaning time turn knob to change number of hours Otherwise continue to step 4 Touch START Rotate knob until DELAYED CLEAN mode appears Press START SELF CLEAN END appears in the display Turn knob to enter the time of day you want the self clean to end Set hours touch time set minutes Touch START The display will remind you to remove oven racks Touch START The display shows DELAYED CLEAN The self clean will automatically start at the appropriate time Note In the Delayed Self Clean Mode the door latch is automatically activated when the display reads DELAYED CLEAN This ensures that the door cannot be opened while the oven interior is at high clean temp eratures The door lock symbol will appear in the display at this point When the lock symbol appears in the display gently pull on the door to confirm that it is locked Page 21 NOTE If door does notlock press OFF and do notself clean phone 800 944 2904 for service N I I N NI I N N I I N Ne
7. Installation During the warranty period BSH or its authorized service center will repair or replace at its sole option any Range that proves to have been defective under conditions of normal use without charge All removed parts and components shall become the property of BSH at BSH s option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts Extended Limited Warranty BSH further warrants that the electric heating elements and controls of the Range and the ceramic glass of the Range shall be free from defects in materials for a period of time beginning on the twelfth 12th month from the Date of Installation and continuing until the sixtieth 60th month from the Date of Installation extended warranty period During the extended warranty period BSH will replace any electric heating elements electric controls or ceramic glass of the Range that proves to have been defective under normal conditions of use without charge excluding any labor including but not limited to labor charges incurred in the removal and reinstallation of any Range transportation and or shipping costs incurred in the performance of this extended warranty All replaced parts covered under this paragraph shall assume the identity of the Original for purposes of this extended warranty and this warranty shall not be extended with respect to such par
8. are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range Children climbing on the range to reach items could be seriously injured Getting Familiar with Your Range Parts Included with Your Electric Range 1 Use amp Care Manual 2 Installation Instructions 3 AHAM Anti Tip Brochure 4 Oven Vent 5 Anti Tip Bracket 6 Screws for Anti Tip Bracket 7 Ceran Cooktop Scraper 8 Cooktop Cleaning Solution not visible 9 Registration Card 10 Incandescent Light not visible 11 Oven Control 12 Panel and Knob 13 Broil Element not visible 14 Convection Fan and Element not visible 15 Rack Positions 16 Door Gasket 17 Model amp Serial Plate 18 Bake Element not visible 19 Door Lock not visible 20 Oven Rack Back 21 Oven Rack Front 22 Broiler Pan 23 Broiler Pan Racks not shown 24 Storage Drawer 17 24 COOKTOP OVEN RACK SCRAPER BROIL PAN ANTI TIP BRACKETS AND SCREWS Actual parts are larger than depicted in above graphics Page 3 Getting Familiar with Your Range The Oven Control Panel Light Time Clock 0G 04 Lik HR MIN SEC Off Oven Temperature Preheat Temperature Display Window Features CLOCK Shows the time of day with a 12 hour or 24 hour clock optio
9. be effective unless authorized in writing by an officer of BSH How to Obtain Warranty Service To obtain warranty service for the Range you should contact the nearest BSH authorized service center or the BSH Customer Support Call Center 5551 McFadden Avenue Huntington Beach CA 92649 800 944 2904 NOTICE TO CALI FORNI A OWNERS If your Range needs warranty service and there is no authorized BSH service center reasonably close to you you may notify the BSH reseller from whom you purchased the Range If the BSH reseller fails to repair or replace the defective parts or partially refund your purchase price where applicable you may have the Range repaired at any large appliance repair shop or center and you will be reimbursed for all reasonable expenses provided the costs are substantiated in writing and the work performed is covered by this warranty BSH shall not reimburse any repair costs hereunder which exceed the depreciated value of the Range Page 2 7 BSH reserves the right to change specifications or design without notice Some models are certified for use in Canada BSH is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer BSH Home Appliances Corporation 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 BOSCH
10. be operating to set the Sabbath Feature Setting the Sabbath Feature l 2 a 4 3 Access SELECT FUNCTI ONS Menu Turn knob clockwise until SABBATH OPTI ON appears Touch START BAKE will show in display and temperature will flash Turn knob to set oven temperature Turn oven light on if desired touch LI GHT Note The light cannot be changed after this point Itwill stay on or off as selected during the entire Sabbath mode 6 Touch START Oven starts after 5 seconds Note The probe CANNOT be used during the Sabbath mode While baking in Sabbath mode the display will show SABBATH and the BAKE icon will be displayed The clock will be off and no temperature will show in the display During the Sabbath mode only the Off key will operate Press OFF at any time during the Sabbath mode to end the mode and turn off the oven At end of 48 hours the oven will turn off automatically and the display will show SABBATH END Touch OFF to return to time of day Page 8 Cooktop Features pele Using the Cooktop Remove all packing materials and labels from the cooktop surface e While cool wipe with a clean damp sponge and dry e Apply the Cooktop Cleaning Creme packaged with the range Buff with a clean cloth See Care and Cleaning Section e There may be a slight odor during the first several uses this is normal and will disappear e Optimum cooking results depend on the proper cookware being se
11. clockwise to select a different language Touch START to accept a language change NOTE The SELECT FUNCTION menu is displayed in English only regardless of language selected Setting Up Your Range CLOCK DI SPLAY ON or OFF Clock time display can be turned off The default display is on Turning the Clock Display ON or OFF l 2 3 4 5 Access SELECT FUNCTION Menu Turn knob clockwise slowly until CLOCK DI SPLAY is displayed Touch START Turn knob once and ON or OFF will appear in display Touch START to accept new selection SP oven TEMPERATURE OFFSET Changing the Oven Temp Offset l 2 UI Access SELECT FUNCTION Menu Turn knobclockwise slowly until OVEN TEMP OFFSET is displayed Touch START 0 F is displayed Turn the knob to the right to increase temperature 25 F and to the left to decrease 25 temperature Touch START to accept a temperature change DEMO DEMO MODE The demo mode is for appliance store use only RESET DEFAULTS This feature is used to change all the Select Functions settings back to the original factory settings or defaults Resetting the factory settings 1 2 ci ba Access SELECT FUNCTI ONS Menu Turn knobclockwise slowly until RESET DEFAULTS is displayed Touch START Display reads SELECT FUNCTI ONS SABBATH FEATURE Theoven will bake for 48 hours before automatically turning off Oven or warming drawer cannot
12. functions return to the factory settings and will need to be reset TIPS on Using Functions e There will bea slight delay before Accessing and Using the Select Functions each message or feature can be Menu seen in the display e Turn knob slowly and wait approximately onesecond for display to show next feature e To move through the feature menu slowlyturntheknob clockwise one click after each feature appears To access the SELECT FUNCTIONS menu touch and hold COOKING MODE touch pad for five 5 seconds SELECT FUNCTION is displayed 1 Turn knob to desired feature 2 Press START to choose any function and turn knob to choose any sub functions 3 After selecting feature touch OFF 4 Touch OFF again to exit the select functions menu BEEPS To indicate when a mode is done 3 consecutive beeps will sound Page 6 A Setting Up Your Range BEEP VOLUME The volume of the control beep can be changed from LOW softest to HI GH loudest The control default for beep volume is Medium Changing the beep volume 1 Access SELECT FUNCTION Menu ul Ae WN Turn knob clockwise slowly until VOLUME is displayed Touch START Turn knobto select volume level Low Medium or High Touch START CHANGE TEMPERATURE The oven has been preset to the Fahrenheit temperature scale The feature allows you to switch between Fahrenheit and Celsius temperature Changing the Temperature Scale
13. good ventilation when cooking with gas 2 Providing good ventilation during and immediately after self cleaning the oven 3 Operating the unit according to the instructions in this manual The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp important Safety MSEMICTIONS sicessscccscnsiacecsctnedscswudemuatuicneastwewassawsascnwuienedvesteniscueeseaes 1 Getting Familiar with Your Range scscscssesssssesesessneneeeesesesensaseeceeeeseeessnsanseeeenensneas 3 Setting Up Your Range settingand Changing the ClO as yaceit stage yiascrr ny pide a pant dee aa 5 UNTE FUNC HON warren a R E E ken 6 Accessing and Using the Select Functions MENU ssssssrerersrsrsrrrrrrrrererererersrerern 6 VOIO O serotina A EEE E E A A EAE 7 Change Temperature Scale ss sai ca sanisun duc cnesacecencakeanrnsds teacteiuosrseersereeee clase dooibiaanii 7 OCICS gurantee reer EEE AEA E A E E 7 cut here TTO aaa server cine EE E E N 7 OTIC ACS ONON crase a E E A E SE 7 COC DISD Ay erae A A AA 8 Oven Temperature Offset ssssrsrsrsrsrererrrrrrrrsrsrnrrrrrrrrrrrrsrsrertrerererrrrrrsrererne 8 DOMOM sorre apran eeu E E E A E E A 8 FS DE UIE era E E E 8 SOPAN CO E errre E O E E E A AA 8 The Cooktop COOKED F Oa UNGS ae EEEE AE EEEE EE E E E 9 Operating the Mechanical Cooktop a cache scent essed neninn a Aiai 10 The Oven Oven TC CS aier aE N E EEE 11 Oven Modes Bake and Convection Bake ssssssssnsrrrrrrererersr
14. push TIME SET TIMER 1 2 appears in display Minutes flash Nl ra Turn knob to the right to increase by 1 minute increments or left to decrease by 1 minute increments Continue to rotate knob until desired minutes are displayed If setting only minutes press START Otherwise continue to step 4 4 Touch TIME again and the hours will flash AT ZIN 5 Turn knob to the right to increase by 1 hour increments or left to decrease by 1 hour increments until desired hours are displayed 6 Touch TIME again The TIMER is now set 7 If TIME or START is not touched oven will begin beeping and timer display will begin flashing Changing the Timer s 1 Touch TIME TIMER 1 will appear in display Select either TI MER Lor 2 Neg 2 Push TIME RESET TIMER 1 2 appears in the display Minute digits flash 3 Turn knob clockwise or counter clockwise to change minutes 4 Touch TIME again and hour digits will flash 5 Turn knob clockwise or counter clockwise to change hours 6 Touch TIME and new time is set Page 16 Clearing the Timer s l 2 3 4 OIA Touch TIME once Turn knob to select the appropriate timer Touch TIME Turn knob once in clockwise direction and CLEAR TIMER will flash in display Push TI ME NIZ 7 Touch TIME pad TIMER 1 2 will flash in display Turn knob to clear TIMER 1 2 To clear TIMER 1 2 push TIME If TIME pad is not touched oven will beep and display will
15. removed and replaced always tilt racks upward and do not force them to avoid chipping the porcelain F and a number appears in display and control beeps This is a fault code If a F code flashes press Off to clear the display and stop beeping Reset oven if necessary If fault code remains and beep continues record fault code cancel oven and call authorized servicer With a new range there is strong odor when oven is This is normal with a new range and will disappear after turned on a few uses Operating the self clean cycle will also burn off the smell more quickly Page 26 Statement of Limited Warranty The warranties provided by BSH Home Appliances Corp in this Statement of Limited Warranty apply only to the BSH Electric Freestanding Range Range sold to you the first using purchaser provided that the Range was purchased 1 for your use and not for resale and 2 in the United States or Canada and Is located in the country of purchase As used in this Statement of Limited Warranty the term Date of Installation shall refer to the earlier of the date the Range is installed or ten 10 business days after the date the Range is sold to the first using purchaser the warranties stated herein apply only to the first using purchaser and are not transferable Standard Limited Warranty BSH warrants that its Range Is free from defects in materials and workmanship for a period of twelve 12 months from the Date of
16. 50 400 350 Cookies Sugar Chocolate Chip Brownies 325 350 325 350 325 Breads Yeast bread loaf 9x5 Yeast rolls Quick Bread loaf 8x4 Biscuits Muffins 350 350 375 325 350 350 375 400 375 425 400 425 3 2 1 2 2 3 3 3 2 3 2 3 3 3 3 Page 12 BROIL Broiling ue intense heat radiated vom the upper element SS pom C V C ma Potet ates A S The Broil mode is best suited to cooking thin tender cuts of meat 1 or less poultry and fish It can also be used to brown breads casseroles and other foods The benefits of Broiling include e Fast and efficient cooking e Cooking without the addition of fats or liquids e Browning as the food cooks For Best Results Preheat oven 3 4 minutes Steaks and Chops should be at least 3 4 thick Brush fish and poultry with butter or oil to prevent sticking Use the broil pan and grid included with your range Do not cover the broiler grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once halfway through the recommended cooking time see Broil Chart for examples When top browning casseroles use only metal or glass ceramic dishes such as Corningware Never use heat proof glass Pyrex they cannot tolerate the high temperature ALWAYS BROIL WI
17. E COOK END Delaying the Start of a Timed Mode 1 Follow steps 1 through 5 above SIZ Turn knob until DELAYED BAKE appears in display 3 Touch TIME SET BAKE TIME appears in the display and minutes flash Set minutes Touch TI ME 4 Hours Flash Set hours Touch START 5 SET BAKE END appears in the display Touch TI ME 6 Use knob to enter the time of day the oven will stop cooking or turn off Set hours Touch TI ME Set minutes Touch START The clock automatically calculates the time of day at which the cooking mode starts and stops The displayed N SIN cooking time counts down by the minute NOTE 7 Atthe end of the programmed cooking time the oven will Delayed cooking is not automatically turn off Display will show the mode and recomended for foods that TI ME COOK END and the oven will beep Reminder need to rise i e cookies Cakes beeps will sound for up to fifteen minutes until breads souffles etc any pad is touched Note Remove food from oven immediately after cycle has finished to prevent overcooking Food left in the oven will continue to cook even after the cycle is complete To check the cooking time and stop time after a delay has been set touch TIME Turn knob to BAKE END or DELAYED BAKE Touch TIME Page 17 Cleaning the Glass Cooktop Before Use Care Care is easy when preventative steps are taken For example apply a small amount of Cooktop Cleaning Creme packaged with range on a da
18. Freestanding Electric Range Use and Care Manual for Models HES232U HES236U PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING IMPORTANT Save these instructions INSTALLER Please leave these instructions with this unit for the owner OWNER Please retain these instructions for future reference Household Appliances A Special Message to Our Customers Dear Bosch Range Owner Thank you and congratulations on the purchase of your Bosch Electric Range Whether you are an expert chef or an aspiring cook we know that your new range will exceed your expectations Decades of knowledge and experience are built into this range making it among the highest quality most versatile and most efficient available We ask that you read this manual thoroughly before using your new range Please pay particular attention to the safety precautions printed at the front of this book and the numerous safety hints and cautions placed throughout Also be sure to familiarize yourself with the proper operation of the range and its cleaning and maintenance procedures Adherence to these instructions and procedures will assure that you realize the full potential of your new Bosch range as well as maintain it for years of dependable use Thank you and good cooking BSH Home Appliances Corporation Ar WARNING When properly cared for your new Bosch range has been designed to be a Safe reliable appliance Read all instructions carefully before usin
19. GOODY rece iart et dank aero shy E ao artes ian sonia eal venience eninge 18 DT ace irae se a E sce ate E poms nine seat A OEE sae eee eae EI E PEE eo een sees 20 Guides Self Help and Maintenance Cookware Selection Guide aay vance gh uctcriakanraea rely catdnnireisy anita oped eatneartag vine te 23 Maintenance REMOVING the Oven DOOF ssssssssrrrrrerersrsrerersrrrrrrrrrrnrererorrrrrrrrnrrrertrererererrrrrne 24 Replacing the Oven LIgN iricrirasiisisirersis iross inoa anaE a 24 Self Help Occ e pater EE cea ya cic E ERE A E AEE EEEE EEEE 25 0 i ee E E E E SEEE EE ee ere E E 26 Customer Service and Warranty sssssssrerersrsrrrrrsrrrrnrrrnrererererrrrrrrrrrerererererererrrrrrne 27 A Special Message to Our Customers Dear Bosch Range Owner Thank you and congratulations on the purchase of your Bosch Electric Range Whether you are an expert chef or an aspiring cook we know that your new range will exceed your expectations Decades of knowledge and experience are built into this range making it among the highest quality most versatile and most efficient available We ask that you read this manual thoroughly before using your new range Please pay particular attention to the safety precautions printed at the front of this book and the numerous safety hints and cautions placed throughout Also be sure to familiarize yourself with the proper operation of the range and its cleaning and maintenance procedures Adherence to these instr
20. Never move a pan of hot oil especially a deep fat fryer Wait until it is cool Page 1 A I mportant Safety I nstructions Please read all instructions before using this appliance COOKTOP SAFETY cont d Never leave the cooktop unattended Boilovers can cause smoke and possibly damage the cooktop Hold the handle of the pan to prevent movement of the utensil when stirring or turning food Other than the use of metal pans only certain types of glass heatproof glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop use Other types of utensils may break with sudden temperature changes Use only on low or medium heat settings according to the utensil manufacturer s directions OVEN SAFETY To reduce the risk of fire Do not store flammable materials in or near the oven Do not use water on a grease fire Smother fire or use a dry chemical or foam type extinguisher Have an appropriate fire extinguisher available and highly visible near any cooking appliance Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn off oven and disconnect the circuit at the circuit breaker box Do not block any vent openings Never use the oven to warm or heat a room This can damage the oven parts Never wear loose fitting or hanging garments while using the appl
21. SETTINGS The cooking modes automatically select the default temperature These can be changed when a different one Is needed FLASHI NG SYMBOL OR NUMBER Signals an incomplete setting and calls for another step or START to be touched F NUMBER CODES These codes are displayed when there is a problem with the signal sent to the electronic control board CONVECTION FAN The convection fan operates during any convection mode When the oven is operating in the convection mode the fan will turn off automatically when the door is opened except when in the dehydrate mode The convection fan will also run during the preheat time for specific modes Page 4 Setting the Clock after power to the range has been off e Always set the clock after installation or after a power failure Once power returns to the oven the clock defaults to 12 00 am e The time of day is displayed in hours and minutes e The clock time will appear during all oven operations except when the timer or a timed cooking operation is running e The oven is preset to a 12 hour clock and indicates AM and PM Note To switch to a 24 hr clock see Select Function section 1 CLOCK will be displayed and the hour digits will flash Soule Turn knob to select hour and AM or PM Turning to the right increases by 1 hour increments turning to the left decreases 4 LN by 1 hour increments 2 Touch TIME CLOCK will still be displayed and the minute digits will flas
22. TH THE DOOR CLOSED Broil Chart Food and Rack Broil meina Thickness Position Setting F i Beef Steak 3 4 1 Medium Rare Medium Well feet Nl 3 4 1 Well Temp Poultry Breast bone in 18 20 18 19 Pork Pork Chops 1 Sausage fresh Ham Slice 1 2 Seafood Fish Filets 1 Buttered Lamb Chops 1 Medium Rare Medium Well 160 160 160 Cook until Opaque amp flakes easily with fork 145 160 170 T Bread Garlic Bread 1 High slices Page 13 Oven Modes Convection Roast CONVECTION ROAST Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan The Convection Roast mode is well suited to preparing tender cuts of meat and poultry The benefits of Convection Roasting include e As much as 25 faster cooking than standard Roasting Baking e Rich golden browning For Best Results e Use the same temperature as indicated in the recipe e Check doneness early as roasting time may decrease by as much as 25 Refer to Convection Roast Chart for examples e Do not cover meat or use cooking bags e Use the broil pan and grid provided with the range for roasting A low sided uncovered pan can also be used e Use the probe Some models or a meat thermometer to determine the internal temperature of the meat e fthe meat is browne
23. This is normal The temperature limiter operates automatically to protect the glass ceramic surface from extreme high temperature damage Element cycles more than usual e Pan base is warped and not making full contact with the heating surface e Base diameter of pan is too small for the size of the element e Pan ingredients have boiled dry e Material of pan is a poor heat conductor heat transfers too slowly A slight odor is noticeable when an element is e This is normal with new cooktops and will disappear turned on after several uses e Check the power source to see if a fuse has blown or Cooktop controls will not turn on if the circuit breaker tripped e Check power supply Replacement razor blades for the scraper e The scraper is packaged with single edge stainless steel blades Use a standard single edge blade for replacement Cooking results are not what was expected The cooktop is not level Cooking pan does not fit the surface being used Cookware is not the type or size recommended Page 25 Self Help Oven OVEN PROBLEM PROBLEM SOLVING STEPS The oven mode or temperature selected or the numbers The knob was turned too rapidly Turn knob slower until selected do not appear in the display correct wording or temperature appears Review manual instructions when setting clock timer or Self Clean Oven door is locked and will not release even after cooling Turn the oven off atthe circuit breaker and wait 5 minutes
24. Turn breaker back on The oven should reset itself and will be operable Oven is not heating Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven is not cooking evenly Check oven calibration Adjust calibration if necessary see Oven Temperature Offset Refer to cooking charts for recommended rack position Always reduce recipe temperature by 25 F when baking with Convection Bake mode Oven temperature is too hot or too cold The oven thermostat needs adjustment See Oven Temperature Offset Oven light is not working properly Replace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Check for obstruction in oven door Check to see if hinge is bent Cannot remove lens cover on light There may be a soil build up around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover Oven will not Self Clean properly Allow the oven to cool before running Self Clean Always wipe out loose soils or heavy spillovers before running Self Clean If oven is badly soiled set oven for a five hour Self Clean See Preparing the Oven to Self Clean Clock and timer are not working properly Make sure there is proper electrical power to the oven See the Clock and Timer sections Porcelain chips When oven racks are
25. a current automatically turn on in 5 seconds mode push Off 7 The display alternates between the cooking mode and preheat Selecting Off when not in a The preheated temperature is also displayed starting at setting up mode will stop oven function 1002F The actual temperature increases until set temperature is reached at which point the oven will beep 8 To change temperature during cooking simply touch TEMPERATURE Turn the knob to select new Temperature and press START 9 Once cooking has been completed touch OFF to turn off oven Note After the oven has been turned off HOT appears in the display where the cooking mode was This is to indicate that the oven is off but still hot When the oven temperature drops below 176 F HOT is no longer seen in the display Oven Operation Time The oven will automatically shut off after 12 hours 24 hours if the time format is set for 24 hour in the SELECT FUNCTI ON section Oven Vent The oven vent is located below the display above the rear left cooktop element It is normal to see steam escaping from the vent and condensation may collect on the backgaurd and cooktop This area may become hot when the oven is in use Do not block the vent as it is important for air circulation Page 15 Using the Timer s Setting the Timer s l 3 Touch TIME and TIMER 1 will be displayed Turn counterclockwise and TIMER 2 will be displayed Select TIMER 1 or 2 then
26. continue flashing When the specified time has elapsed the control beeps TIMER 1 2 END flashes in the display L Touch TI ME to return to main screen CANCELLI NG If operation is not completed the oven will beep periodically as a reminder to set time Push Off to exit the TI MER mode Selecting Off when not in a setting mode will stop oven function Timed Cook The TIMED COOK feature sets the oven to a cooking mode for a Set period of time and then turns it off The TIMED COOK feature is available for each of the following oven modes Bake Convection Bake and Convection Roast Be sure that the time of day clock displays the correct time before beginning See Changing the Clock Time to adjust the time IZ Setting a Timed Mode a 1 Touch COOKI NG MODE 2 BAKE willbe displayed To selecta different cooking mode turn the knob 3 Touch START 4 Turn knob to select desired temperature Note time required for the oven to reach temperature must be included in the set cooking time 5 Touch TIME TIMED BAKE appears in the display NOTE 6 Touch TIME SET BAKE TIME appears in the display and At the end of the programmed minutes flash Set minutes Touch TI ME cooking time the oven will 7 Hours Flash Set hours Touch START automatically turn off The 8 TIMEDBAKEappears in display andthe oven beginsto preheat Display will show the mode and END After cooking is complete display flashes TI M
27. d 7 7 IN N I aN NOTE The oven lights do not operate in the Self Clean mode After Self Cleaning l The self clean mode may produce ash which will settle in the bottom of the oven If this happens remove asg with a damp cloth before using the oven Wipe rack edges with cooking oil to allow for proper glide Wipe off excess Care and Cleaning Oven After self cleaning the entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below The cleaners directions PART Oven Racks Fiberglass Gasket Porcelain Stainless Steel Plastic amp Controls Storage Drawer Always use the mildest cleaner that will remove the soil Rub metal finishes in the direction of the grain Use clean soft cloths soonges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks listed below indicate types of products to use and are not being endorsed Use all products according to package CLEANING METHOD Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with cleansing powder or soap filled pads as directed If racks are cleaned in the oven during the self clean mode they will lose their shiny finish and may not glide smoothly If this happens wipe the rack edges with a small amount of vegetable oil then wipe off excess DO NOT HAND CLEAN GASKET
28. d to your liking but is not yet done a small strip of foil can be placed over the breast to prevent overbrowning e Let meat stand covered with foil 10 15 minutes after removing from the oven Convection Roast Chart Roasting Time min per Ib Rib Roast 25 32 145 med rare 28 32 160 medium Rib Eye Roast 24 32 145 med rare boneless 27 32 160 medium Rump Eye 25 30 145 med rare Tip Sirloin 28 32 160 medium boneless Tenderloin 15 25 145 med rare Roast Loin Roast 15 25 boneless or bone in Internal Temp Chicken 14 20 whole Turkey 12 15 10 14 unstuffed Turkey 16 20 9 13 180 unstuffed Turkey 21 25 6 10 180 unstuffed Cornish Hen 1 1 45 75 total 180 time a D A Half Leg 30 35 160 medium 25 30 170 well Whole Leg 25 30 160 medium 30 35 170 well Page 14 Selecting the Oven Mode Setting the Cooking Mode 1 Touch COOKING MODE YX 7 2 BAKE will flash in the display _ If no further setting is made within 5 seconds control will ie i oS beep and flash If this occurs press START To change the cooking mode turn Knob 4 Push START The selected mode will appear in the display along with the default temperature for that mode which will be blinking 5 To select a different temperature turn Knob to the ad right or left in 5 increments to desired temperature HELPFUL TIP 6 Touch START If START is not touched oven will To back out of
29. e door can be opened Preparing the Oven for Self Clean l 2 Remove all utensils and bakeware Remove oven racks If oven racks are left in the oven during the self clean cycle they will permanently lose the shiny finish and change to a dull dark finish See Oven Cleaning Chart for proper care Wipe up any soft soil spills and grease with paper towels Excess grease will cause flames and smoke inside the oven during self cleaning Review illustration below Some areas of the oven must be cleaned by hand before the cycle begins Use a soapy sponge or plastic scrubber or a detergent filled S 0 S pad Hand clean the oven door edge oven front frame and up to 1 1 2 inches inside the frame with detergent and hot water Do not clean or rub the gasket on the oven The gasket is designed to hold in heat during the self clean cycle Rinse all areas thoroughly then dry Be sure oven light is turned off and the light bulb and lens cover are in place Do not operate oven without lightbulb and cover in place Commercial Oven Cleaners are not to be used on the self clean oven or any part because they will damage the finish or part WARNI NG To avoid a burn hazard keep the oven gasket flexible not hard Ge
30. ed in the center of the oven If baking more than one pan on a rack allow at least 1 to 1 of air Soace around the pan When baking four cake layers at the same time place pans on two racks so that one pan is not directly above the other Do not place food directly on oven bottom Baking Pans Glass baking dishes absorb heat therefore reduce oven temperature 25 F when baking in glass Shiny smooth metal reflects heat resulting in lighter more delicate browning Dark rough or dull pans will absorb heat resulting in browner crisper crust Some manufacturers recommended reducing temperature 25 F when using this type of pan Follow manufacturer recommendations Use glass or dark metal pans for pies Insulated baking pans may increase the length of the recommended baking time Rack Position m NW AUO Multiple Rack Cooking Pan Placement One Rack Page 11 Oven Modes Bake and Convection Bake BAKE and WARM Baking is cooking with dry heated air Both the upper and lower element cycle to maintain the oven temperature fa S DoS De WI Qs Sah T l N irate la A The Bake mode can be used to prepare a variety of food items from pastries to casseroles It can also be used to roast meats In the Warming mode the oven uses the upper and lower element to maintain alow temperature to keep food at serving tempera
31. ended Refer service to an authorized servicer e Do not operate this appliance if it is not working properly or if it has been damaged until an authorized servicer has examined it e Use this appliance only for its intended use as described in this manual If you have any questions contact the manufacturer e Do not cover or block any openings on this appliance e Donotuse corrosive chemicals vapors or nonfood products inthis appliance This type of range is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance e In the event that personal clothing or hair catches fire DROP AND ROLL I MMEDI ATELY to extinguish flames e Do not allow children to use this appliance unless closely Supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance PERSONAL SAFETY WARNING To reduce the risk of injury to persons in the event of a grease fire observe the following In the event of a grease fire SMOTHER FLAMES with a close fitting lid cookie sheet or other metal tray then turn off the elements BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT Do not use water including wet dishcloths or towels on grease fires A violent
32. ffect cooking In time small scratches will become smoother and much less noticeable with daily use of the Cooktop Cleaning Creme Remove pan and turn off the element Wearing an oven mitt hold scraper at 30 angle using care not to gouge or scratch the glass Push soil off the heated area After the surface has cooled remove the residue and apply the Cooktop Cleaning Creme Soften by laying a damp paper towel or sponge on top of soil for about 30 minutes Use a plastic scrubber and Cooktop Cleaning Creme or use the razor blade scraper Rinse and dry Use a soapy sponge or cloth to remove grease rinse thoroughly and dry Apply Cooktop Cleaning Creme Pans with aluminum copper or stainless steel bases may leave marks Treat immediately after surface has cooled with the Cooktop Cleaning Creme If this does not remove the metal marks try a mild abrasive Bon Ami Soft Scrub without bleach with a dampened paper towel Rinse and reapply creme Failure to remove metal marks before the next heating makes removal very difficult The minerals in some water can be transferred onto the surface and cause stains Use undiluted white vinegar rinse and dry Recondition with Cooktop Cleaning Creme Remove boilovers and stains before using the cooktop again Apply Cleaning Creme before using to remove sand like grains and grit such as salt and seasoning Can be reduced by using pans with bases that are smooth clean and d
33. g this range These precautions will reduce the risk of burns electric shock fire and injury to persons Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electric shock Contact a qualified technician immediately should your glass control panel become broken When using kitchen appliances basic safety precautions must be followed including those in the following pages IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The elimination of soil during self cleaning generates some by products which are on the list The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles Exposure to these substances can be minimized by 1 Providing good ventilation when cooking with gas 2 Providing good ventilation during and immediately after self cleaning the oven 3 Operating the unit according to the instructions in this manual The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp important Safety MSEMICTIONS sicessscccscnsiacecsctnedscswudemuatuicneas
34. h 3 Turn knob Set minutes 4 Touch TIME and the clock is now set BEEP REMI NDER If operation is not completed the oven will beep periodically as a reminder to set clock time Push Off Changing the Clock Time 1 Touch TIME TIMER 1 will flash in display ady 2 Turn knob to select CLOCK Z 1N 3 Touch TIME again and hour digits will flash 4 Turn knob to change hours 5 Touch TIME again and minute digits will flash 6 Turn knob clockwise or counter clockwise to change minutes 7 Touch TIME again and the clock is set Helpful Hint To cancel the Time selection when setting the clock touch Off at any time while in the clock mode Page 5 Setting Up Your Range SELECT FUNCTIONS is the section of the menu where you can set or change the following features on your range A VOLUME decrease or increase loudness of control beeps f TEMPERATURE FORMAT switch temperature scale to Fahrenheit or Celsius TIME FORMAT 12 hr or 24 hr a LOCK KEYS oven control pad lockout ABC LANGUAGE OPTI ON for display select English Spanish or French CLOCK DISPLAY yes or no se OVEN TEMPERATURE OFFSET used to calibrate the oven temperature DEMO DEMO MODE used by appliance stores L RESET DEFAULTS change all function settings back to original factory settings Mwy SABBATH FEATURE for religious faiths with no work requirements on the Sabbath NOTE n the event of a power failure the
35. he way in Rack should be Straight and flat not crooked Rack Position see graphic at right for further details RACK 6 highest position Use for melting cheese broiling thin foods RACK 5 Use for broiling most meats toasting bread RACK 4 Use for broiling thicker meats RACK 3 Use for most baked goods when baking on one rack such as on a cookie sheet or baking pan cakes frozen convenience foods biscuits brownies muffins RACK 2 Used for pies casseroles breads bundt or pound cakes small roasts or poultry RACK 1 lowest position Use for angel food cake large roasts turkey Multiple Rack Cooking When using multiple racks follow the placement recommendations below Two rack Use rack positions 1 and 5 To allow for best baking results for cakes place items on back of upper rack and front of lower rack See graphic at right Three rack for convection bake Use positions 1 3 and 5 The rack in position 3 can be telescopic if desired Preheating Preheat the oven if the recipe recommends tt Preheating is necessary for good results when baking cakes cookies pastry and breads When using the probe preheating is not recommended Setting a higher temperature does not shorten preheat time Place oven racks in proper position before preheating A beep will confirm that the oven is preheated and the selected oven temperature will be displayed Pan Placement Baking results are better if pans are plac
36. holder contact the hot heating elements Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Keep the oven free from grease build up Do not place food directly on oven bottom When using cooking or roasting bags in the oven follow the manufacturer s directions e Do not use aluminum foil to line oven bottoms except as Suggested in this manual Improper installation of aluminum foil many result in a risk of electric shock or fire e To avoid electric shock do not operate the oven without the light bulb cover in place COOKTOP SAFETY e Do not cook on a cooktop in which the glass top has broken If the cooktop glass should break do not use it or attempt to clean or fix it Cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Turn off electric circuit to the cooktop and call an authorized service agency immediately When using the cooktop DO NOT TOUCH THE HOT COOKI NG AREAOR THE I MMEDI ATE SURROUNDING AREA Even though dark in color these areas may be hot Areas adjacent to the elements may become hot enough to cause burns Never let clothing potholders or other flammable materials come in contact with a cooking area until it has cooled Use high heat settings on the cooktop only when necessary Use low to medium settings to heat oil slowly
37. iance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Do not allow anyone to climb stand or hang on the oven door warming drawer door storage drawer or cooktop This can damage the range and even tip it over causing severe personal injury Have the installer show the location of the circuit breaker or fuse Mark it for easy reference Page 2 SELF CLEANI NG SAFETY Confirm that the door locks and will not open once the door lock indicator icon appears If the door does not lock touch OFF and do not run Self Clean Phone 800 944 2904 for service Note During a normal Self Clean cycle the door will not lock until the oven reaches 4502 F In a Delayed Self Clean cycle the door locks immediately Do not clean the oven gasket It is essential for a good seal Care should be taken not to rub damage move or remove the oven gasket Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven Clean only oven parts listed in this manual Before self cleaning the oven remove the broiler pan oven racks oven probe other utensils and wipe out excess soft spillage REGARDING PET BIRDS Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes
38. iately See Care and Cleaning Section e Do not use glass pans as they may scratch the surface Specialty Pans Specialty pans such as griddles roasters pressure cookers woks water bath canners and pressure canners must have the same features as described above Use only a flat bottomed wok Never place a support ring such as a wok ring or trivet on the cooking surface Page 23 Maintenance Removing the Door ee Ad WARNING e Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns e Theoven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breakage e Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury e Failure to grasp the oven door firmly and properly could result in personal injury or product damage Be sure to read the above WARNING before attempting to remove oven door Open the door completely Flip lever on hinge toward you see Figure A Close the door to approximately halfway open Holding the door firmly on both sides using both hands pull the door straight out of the hinge slots Hold firmly the door is heavy See Figure B Place the door in a convenient and stable location for cleaning Replacing the Oven Door The door can be replaced by reversi
39. ily basis This provides a protective film that makes it easy to remove water spots or food spatters The temperature of the cooking surface reduces the protective qualities of this cleaner It must be reapplied before each use Use a clean cloth and apply Cooktop Cleaning Creme before each use to remove dust or metal marks that can occur on the counter level surface between uses Daily Cleaning Techniques 1 Clean the surface when it is completely cool with the Cooktop Cleaning Creme Exception Remove Dry Sugar Sugar Syrup Tomato Products and Milk immediately with the razor blade scraper See Care and Cleaning Chart next page 2 Wipe off spatters with a clean damp sponge or paper towel Rinse and dry Use white vinegar if smudge remains rinse 3 Apply a small amount of the Cooktop Cleaning Cream When dry buff surface with a clean paper towel or cloth Cleaning the Control Knobs and Bezels The bezel is the plastic piece behind the knob Pull out and off to remove both knob and bezel Wipe with hot soapy cloth rinse and dry Do not soak To replace position knob on top of bezel hold spring tight Place both knob and bezel on shaft at the same time and release spring Using the Razor Blade Scraper Use the scraper to remove dried or baked on foods Hold the scraper ata 45 angle Move it over the soil to lift it off of the cooktop Finish with a clean damp sponge or paper towel Apply vinegar if smudge remains and
40. lected and used e The cooking surface will hold the heat and remain hot up to 30 minutes after the elements have been turned off e Read and understand all safety precautions and Use and Care Manual information prior to operating Precautions for Long Life and Good Appearance of the Surface e Regular daily care using the Cooktop Cleaning Creme will protect the surface and make it easier to remove food soil and water spots e The ceramic glass cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it e Never cook food directly on the glass e Avoid placing a wok support ring trivet or other metal stand on the glass surface e Do not use the glass surface as a cutting board Do not slide cookware across the cooking surface it may scratch the glass Do not place wet pans on the glass surface Retained Heat The glass cooking surface retains heat and stays hot after the element s have been turned off The retained heat may be used to hold foods at serving temperatures for a short time Ifa hot surface light is on use caution when working or cleaning around the cooktop as the cooktop is still hot Temperature Limiters Each radiant heating element has its own sensor to protect the glass cooking surface from extreme high temperatures The limiters will operate automatically by cycling the element off regardless of the cook setting Although cycling is normal
41. m to heavy weight pans are best To Test the Flatness of Your Pans Turn the pan upside down on the countertop and place a ruler flat against the bottom of the pan The bottom of the pan and the straight edge of the ruler should be flush against each other Another simple test to determine even heat distribution across the cookware bottom Is to place 1 of water in the pan Bring the water to a boil and observe the location of the bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area Matching Diameters The base of the pan should cover or match the diameter of the element being used Pans may overhang the element area by 1 all around Tight Fitting Lids A lid shortens cooking time and water boils faster by holding the heat inside the pan Specialty pans such as griddles roasters pressure cookers woks water bath canners and pressure canners must have the same features as described above Use only a flat bottom wok Never place a support ring such as a wok ring or trivet on the cooking surface Cookware Tips e Use of pots and pans with rounded either concave or convex warped or dented bottoms should be avoided See drawings below Make sure the bottom of the pot or pan being used is clean and dry e Use pots and pans with thick smooth metal bottoms Do not slide metal pots across the cooktop Pans may leave marks which need to be removed immed
42. n COOKI NG MODE Touch pad to display cooking mode COOKI NG OR TI MED MODE Shows the number of hours and minutes the oven will be on Cooking Mode Icon Is also displayed when cooking mode is seleceted CONTROL KNOB Used to set the clock timers select cooking mode and temperature Turn clockwise to increase and turn counterclockwise to decrease ELEMENTS Displays which element s are active during a cooking mode LIGHT Touch pad to turn oven light on or off DOOR LOCK INDICATOR Icon is displayed during the self clean mode when the door is locked DO NOT attempt to open the door until the lock symbol is no longer present OFF Touch pad to turn off oven and or warming drawer OVEN TEMPERATURE Shows the oven temperature selected PREHEAT Displays temperature of oven during preheat mode Also displays internal temperature of meat when probe is in use START Touch pad to complete an entry TEMPERATURE Touch pad to select cooking temperature TIMER There are two timers TIMER 1 AND TIMER 2 Each counts down the time in hours and minutes With less than 60 minutes remaining the timer also displays seconds Cooking Mode Temperature Cooking Mode Temperature Start Lock Indicator Start Control Knob Other I ndicators and Features BEEP Signals that more information must be entered or confirms the receipt of an entry A Beep also signals the end of a program or an oven error DEFAULT
43. ng the above procedure After moving the hinge brackets back down into position be sure to close and open the door slowly to assure that it is correctly and securely in place Door should be straight not crooked Rep acing an Oven Light gt 4 5 Read WARNI NG at right Turn off power at the main power supply fuse or breaker box Remove the lens by unscrewing it Remove the light bulb from its socket by unscrewing it Replace the bulb with a new one Use a 40Watt approved appliance bulb Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot Screw the lens back on Turn power back on at the main power supply fuse or breaker box Your range has one light Each light assembly consists of a removable lens a light bulb as well as a light socket housing that is fixed in place Page 24 Figure B WARNING e Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns e The lens must be in place when using the oven e The lens serves to protect the light bulb from breaking e The lens is made of glass Handle carefully to avoid breakage Broken glass could cause an injury To avoid unecessary service charges check these suggestions before calling for service QUESTION SUGGESTED SOLUTIONS Element cycles on the highest setting e
44. ok s preference 208 240 Volt Connection The Heat Settings recommended on this page are based on a 240 volt power source If your cooktop is connected to 208 volts the same heat settings apply but foods may take a little longer to finish cooking Page 9 Mechanical Cooktop Controls Your Mechanical Cooktop has 3 single elements small medium and large and one 1 double element The 4 control knobs located at the front of the range allow you to adjust the heat settings of the cooktop elements NO TYPE amp SIZE WATTAGE 1 Dual 5 9 750 2200 2 Single 7 1500 3 Single 8 1900 4 Single 6 1200 oy Hot Surface Indicator Light Control Knobs Dual Element Knob Single Element Knob Hot Surface I ndicator Light OFF OFF e Each element features a hot indicator light to show when the cooking surface is too hot to touch The signal light will turn on automatically in the area marked CAUTI ON HOT at the center front The light remains on until the cooking area has cooled to a safe to touch temperature Caution Hot fer Element Only Inner and Outer Element Element Location The controls on the cooktop are marked to show which element _ _ they control All controls are marked from 1 9 with 1 being the lowest heat setting and 9 the highest setting There are an infinite number of heat settings between the 1 9 positions Single Element To turn on a single element push in on the control knob and turn in eithe
45. r direction to the desired heat setting caution Foods packaged in aluminum foil should not be Dual Element placed directly on the glass ceramic surface for cooking To turn ON the small inner element push in on the control aluminum foil can melt and cause permanent damage knob and turn it counter clockwise Set to desired heat level to the surface To turn ON both the inner and outer elements together push Plastic paper and cloth can melt or burn when in in on the control knob and turn it clockwise Turn the knob contact with a hot surface Do not let these items come clockwise to the desired setting To turn off the dual element in contact with the hot glass ceramic surface turn the knob to the OFF position Donotallow pans to boil dry This can permanently damage the pan the element and the cooktop glass Page 10 Oven Features Oven Racks Your oven has three flat racks They are designed with a stop so they will stop before coming completely out and not tilt Aw CAUTI ON TOAVOI D POSSI BLE BURNS PLACE OVEN RACKS IN DESIRED POSITIONS BEFORE TURNING THE OVEN ON ALWAYS USE OVEN MITTS WHEN THE OVEN IS WARM Removing from oven Grasp rack firmly on both sides and pull rack toward you When the stop Is reached tilt rack up and pull the rest of the way out Replacing in oven Grasp rack firmly on both sides Tilt rack up to allow stop into rack holder Bring rack to a horizontal position and push the rest of t
46. rinse Do Not Use the Following Cleaners e Glass cleaners which contain ammonia or chlorine bleach These ingredients may permanently etch or stain the cooktop e Caustic Cleaners Oven cleaners such as Easy Off may etch the cooktop surface e Abrasive Cleaners Metal scouring pads and scrub sponges such as Scotch Brite can scratch and or leave metal marks Soap filled scouring pads such as SOS can scratch the surface Powdery cleaners containing chlorine bleach can permanently stain the cooktop Flammable cleaners such as lighter fluid or WD 40 4X CAUTION Do not use any kind of cleaner on the glass while the surface is hot use only the razor blade scraper The resulting fumes can be hazardous to your health Heating the cleaner can chemically attack and damage the surface Care and Cleaning Cooktop Cooktop Care Chart TYPE OF SOIL POSSI BLE SOLUTION Failure to remove these soils immediately can permanently damage the surface Dry sugar Sugar syrup milk or tomato spills Melted plastic film or foil All these items REQUIRE IMMEDI ATE REMOVAL Remove only these types of spills while the surface is hot using the razor blade scraper Be sure to use a new sharp razor in your scraper Burned on food soil dark streaks and specks Metal marks Iridescent stain Hard water spots Hot cooking liquids dripped on surface Surface scratches Small scratches are to be expected on the glass surface but do not a
47. rrrrrrrrrerererererererrrrrrre 12 Oven Modes BROW sraigtiniai i EEEE E A ean 13 Oven Modes Convection ROaS iiss die avait annie etannecan can 14 Se CLINI NE MOE sorrire a A E radars eigen 15 WAOE FMC eaa E E E A 16 Using MCG COOK petatcguagasicyeatrcteertiy etdrectagi vide ejanaencuniaa igs plane 17 Care and Cleaning COGKIOD sive siinance nanan veserne tere tartaatin ge paon ieee awa aint era vanaaearvodertiaaraeereraas 18 I a cee ae gece de cena gee ete cart hte sep E EE suaeene re 20 Guides Self Help and Maintenance Cookware SElCC UGH GUJE ancient EE meinen ane 23 cut here Maintenance Removing the Oven DOOF viacaj saci cirispanaerieaeiateisy hte aoe ad a 24 Replacing the Oyen LINE sdrcadesererteawciati renew tetera ennai 24 Self Help COOK OD CHEM TO yveresterm actos ais sen eranel R E E A E EEG 25 OVEN ETNE e A E E E E E A E A 26 Customer serviceand Warranty sersrcecu ce anise av drencin na sei enn EEN raaes 27 Ab I mportant Safety I nstructions Please read all instructions before using this appliance APPLI ANCE SAFETY e This appliance must be properly installed and grounded by a qualified technician Connect only to properly grounded outlet Refer to Installation Instructions for details e This appliance should be serviced only by a qualified service technician Contact the nearest authorized service center for examination repair or adjustment e Do not repair or replace any part of the range unless specifically recomm
48. ry before use Use Cooktop Cleaning Creme daily on the cooktop Page 19 Care and Cleaning Oven Self Cleaning the Oven Bosch ovens feature a self cleaning function that eliminates the manual labor involved with cleaning your oven During self cleaning the oven uses a very high temperature to burn away food soil and grease It is common to see smoke and or an occasional flame up during the Self Clean cycle depending on the content and amount of soil remaining in the oven Ifa flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil In the Self Clean Mode the door latch is automatically activated when the oven reaches 450 F This ensures that the door cannot be opened while the oven interior is at high clean temperatures The door lock symbol will appear in the display at this point The door will not lock until the ovenreaches 450 F When the lock symbol appears in the display gently pull on the door to confirm that it is locked The oven light does not operate during this mode During Self Clean the kitchen should be well ventilated to help eliminate odors associated with Self Clean Odors will lessen with use Four hours is the preset length of cleaning The oven can also be cleaned for three or five hours The mode automatically stops at the end of the clean hours When the oven heat returns to 350 F after cleaning the automatic door lock will release and th
49. steam explosion may result SMOTHER FLAMES from other types of food fires with baking soda NEVER use water on cooking fires NEVER PICK UP A FLAMING PAN You may be burned ALWAYS have a working SMOKE DETECTOR near the kitchen LEAVE THE HOOD VENTILATOR ON when flamb ing food e Use an extinguisher ONLY IF You know you havea Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit RANGE SAFETY e Tie long hair so that it does not hang loose e The heating elements may be hot even though they are not redincolor Interior surfaces of an oven become hot enough to cause burns Do not touch heating elements or interior surfaces of oven during operation During and after use do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool The trim on the sides of the oven door may become hot enough to cause burns Use care when opening the door Open the door slightly to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let pot
50. ts Other Conditions of the Limited Warranties The warranties provided in this Statement of Limited Warranty exclude defects or damage resulting from 1 use of the Range in other than its normal and customary manner commercial use of the Range shall not be deemed normal or customary 2 misuse abuse accidents or neglect 3 improper operation maintenance installation or unauthorized service 4 adjustment or alteration or modification of any kind 5 a failure to comply with applicable state local city and county electrical and or building codes 6 spills of food or liquid and 7 external forces such as floods fires acts of God or other circumstances beyond BSH s control Also excluded from this warranty are scratches and damages on external surfaces and exposed parts of Range on which the serial numbers have been altered defaced of removed To the extent allowed by law this warranty sets out your exclusive remedies with respect to products covered by it whether the claim arises in contract or tort including strict liability and negligence or otherwise BSH will not be liable for consequential or incidental damages losses or expenses THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESS WARRANTIES ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS WARRANTY IS EFFECTIVE No attempt to alter modify or amend this warranty shall
51. ture e Use the Warming setting on the oven to keep foods hot until ready to serve e The Warming mode temperatures are 140 220 F The default temperature is 170 F e Foods that need to be kept moist should be cpvered with a lid or aluminum foil CONVECTION BAKE Convection Baking is similar to Baking In this case heat also comes from the top and bottom elements The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan The Convection Bake mode is well suited for baking large quantities of food on multiple racks It can be used to prepare cookies pies cupcakes pastries breads snack foods and appetizers among other items The benefits of Convection Baking include e Slight decrease in cooking time e Better results for three rack cooking more even browning e Higher Volume yeast items rise higher e Cook more items at once For Best Results e Reduce recipe temperature by 25 F Refer to the Convection Baking chart for examples e Place food in low sided uncovered pans such as cookie sheets without sides e Center baking pans side to side on the oven rack Convection Bake Chart Rack Position Angel Food ES Pie 2 crust fresh 9 2 crust frozen fruit 9 Temp preheated oven F9 Convection Food Item Bake Time Cake Cupcakes Bundt Cake 325 325 325 3
52. twewassawsascnwuienedvesteniscueeseaes 1 Getting Familiar with Your Range scscscssesssssesesessneneeeesesesensaseeceeeeseeessnsanseeeenensneas 3 Setting Up Your Range settingand Changing the ClO aa vain tage pyinscrr ny pia arden na baad hee esa en 5 UNTE PUNCUONS errre R E E a 6 Accessing and Using the Select Functions Menu ssssseserersrsrsrrrrrrrrererererersrrrern 6 VOIO O serati erie E EE A A EEEE E E A A AE en 7 Change Temperature Scale s ssssssssrsrererrrrrrrrsrsrsrsrrnrrrrrrrrrrertrerrrrrrrrrsrererne 7 OCICS E E AE EA E E E A N S T A EE 7 TMe POI asta esvnes E EE aaey er earaaiee AN ne tent 7 ENTUTE ONION esr as E A E A A ATEA N 7 AOK DIS a E E E N yeursadianis oes 8 Oven Temperature OM SL sesia aaar A E E REE 8 BEOL OS E EE E EE E E A 8 Rese De E eraris E RE ATA T E EE EE S EN ES 8 SOE AF a E a ee AA E E E E E EN 8 The Cooktop COORLOD FASS cousins cece sas Enea E EE ES E E EE A A E AEE EE EES 9 Operating the Mechanical Cooktop cccccecceeceeceeeeeeeeeeeeeeeeeeeeeenetaeeseaeeaeeaeteeseeeess 10 The Oven OS mig els d ocean eee re ee E ere E 11 Oven Modes Bake and Convection Bake cccceceeceeseceeeeeeeeeeeeaueeeeetaeeeeneeesaneesantes 12 OVER Modos PO e eE a A EE E EE ANE E 13 Oven Modes Convection ROASE sssssssersrerererersrrrrrrrrrrerersrerrrrrrrrrrererererrrrrerrrrrrne 14 ECN O OG 6 raae ae E E E EE AEA AAE l5 SI e ICL S eaa E E E E a 16 SU NOG OOK rer NE E E T 17 Care and Cleaning
53. uctions and procedures will assure that you realize the full potential of your new Bosch range as well as maintain it for years of dependable use Thank you and good cooking BSH Home Appliances Corporation Ar WARNING When properly cared for your new Bosch range has been designed to be a Safe reliable appliance Read all instructions carefully before using this range These precautions will reduce the risk of burns electric shock fire and injury to persons Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electric shock Contact a qualified technician immediately should your glass control panel become broken When using kitchen appliances basic safety precautions must be followed including those in the following pages IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The elimination of soil during self cleaning generates some by products which are on the list The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles Exposure to these substances can be minimized by 1 Providing
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