AEG 40850 Dishwasher User Manual
Contents
1. 5 X min 25 mm ZB HN Ausbau Removal Desmontaje Aneykat amp otaon 77 18 19 a From the Electrolux Group The world s No 1 choice The Electrolux Group is the worlds largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Hier Typenschild aufkleben nur f r Werk AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de a Anderungen vorbehalten Copyright by AEG Subject to change without notice Salvo modificaciones 822 947 234 B 060303 13 YTOKEITOI oe aMoy c XWPIG TIPOEI OTIOINON2. chocolate gelatine 0 Residual heat OFF position il When heating up or frying we recommend heat setting 9 and then continue cooking foods at an appropriate lower heat setting 28 Cleaning and Care Hob A Important Cleaning agents must not come into contact with the hot ceramic glass surface All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated Do not use any aggressive cleaners such as grill or oven sprays coarse scourers or abrasive pan cleaners il Clean the ceramic glass surface after each use when it is warm to the touch or cold This will avoid spillages becoming burnt on Remove scale and water marks fat spots and discolouration with a me tallic shimmer using a commercially available ceramic glass or stainless steel cleaner Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner 4 Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff free cloth Stubborn Soiling 1 To remove food that has boiled over or stubborn splashes use a glass scraper 2 Place the glass scraper at an angle to the ceram
3. burning 24 Description of the Appliance Cooking surface layout Single ring cooking zone Single ring cooking zone 1200W 1800W Oven TG steam outlet a woe Residual heat Residual heat indicators indicators l Q amp Single ring cooking zone Single ring cooking zone 2300W 1200W Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth A Important Do not use any caustic abrasive cleaners The surface could be damaged 25 26 Operating the Hob l l When a cooking zone is switched on it may hum briefly This is a char acteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance The cooking zones are controlled using the ring switches on the hob or in the switch box as described in the user instructions pro vided with the appliance Residual heat indicator gt The ceramic cooking zone is equipped with a residual heat indicator a control lamp is allocated to each cooking zone This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact The residual heat indicator only goes out when the cooking zone has cooled down even when the cooking zone is switched Off You can use the residual heat for melting and keeping food warm Important As long as the residual
4. safety of electrical appliances for household use and similar purposes and e EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 e EN 61000 3 2 e EN 61000 3 3 e relating to basic requirements for electro magnetic compatibility protection EMC This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG 33 Electrical Connection e Before connection check whether the nominal voltage of the appli ance the voltage stamped on the nameplate is in agreement with the available supply voltage and the nominal voltage of the combi nation appliance The nameplate is situated on the under covering of the cooking surface e Bring the connection plug of the cooking unit together with the cor responding parts of the built in stove or switchbox and connect them tightly Ensure that the connection cables are routed along the side of the oven A Following connection to the mains supply all cooking zones must be 34 switched on at the maximum setting one after the other for approx 30 seconds to check that they function correctly Service In the What to do if section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occur
5. 61000M Glaskeramik Kochfeld Ceramic glass hob Encimera de vitrocer mica Kepapik HAYEIPIKN eoT o Montage und Gebrauchsanweisung Installation and Operating Instructions Instrucciones para el montaje y para el uso Odnyiec OUVAPUOAOYNONG KAI XP ONS 20 Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest cus tomer service centre at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating Instructions 22 Safe neue ee hehe RM e
6. ae eae ME ele 22 Disposal st asninn a mr ki 24 The Key Features of Your Appliance 24 Description of the Appliance 25 Cooking surface layout 25 Before Using for the First Time 25 Initial Clean ING sus Hee ged Ae aad sado MODS a 25 Operating the Hob 26 Residual heat indicator 26 Uses Tables and Tips 27 PANS ees hitans eas a ee a ely ata De Ace Weed ate vale Soe eel ae 27 Cleaning and Care nn 29 OO Fgh ciate als ER ed a dee wd Dee ed 29 ROOF ea an nd 30 What to do if 31 Rectifying FAULTS scannen nn ta tata Wa 31 Installation Instructions 32 Technical Data sirmais ea 32 Regulations Standards Directives 33 Electrical Connections Essen a a Er 34 A O 35 ASSEMBIN a seta engen 74 21 Operating Instructions Safety 22 The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law However as manufac turers we also believe it is our responsibility to familiarise you with the following safety instructions Electrical Safety e The installation and connection o
7. erly effected repairs may result in con siderable risk to the user If your appliance needs repairing please contact your specialist dealer or customer service What to do when the cooking zone does not function Check whether the fuses in the house installation fuse box are intact If the fuses switch off or blow several times please call a qualified electrician the corresponding cooking zone is switched ON and the desired heat setting has been selected for cooking zones with several rings the desired ring has been switched ON If a service engineer s visit is necessary due to incorrect operation the service visit will not be free of charge even during the guarantee period 31 Installation Instructions A Important The new appliance may only be installed and connected by qualified personnel Please observe this instruction otherwise the warranty will not cover any damage that may occur Technical Data Appliance dimensions Width 572 mm Depth 502 mm Height 42 mm Worktop cut out dimensions Width 560 mm Depth 490 mm Corner radius R5 Cooking rings Position Diameter Power Front left 210mm 2300W Rear left 145mm 1200W Rear right 180mm 1800W Front right 145mm 1200W Connection voltage 400 V 50Hz Maximum connected load power 6 5kW Regulations Standards Directives CE This appliance meets the following standards e EN 60 335 1 and EN 60 335 2 6 relating to the
8. f the new appliance must only be carried out by qualified personnel e Repairs to the appliance are only to be carried out by approved serv ice engineers Repairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local customer center or your dealer Please follow these instructions otherwise the warranty will not cover any damage that may occur e Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against contact for electrical units as required by the VDE Association of German Electrical Engineers e If your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones disconnect the hob from the electricity supply Child Safety The cooking zones will become hot when you cook Therefore always keep small children away from the appliance Safety During Use e This appliance may only be used for normal cooking and frying in the home It is not designed for commercial or industrial purposes e Do not use the hob to heat the room e Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface e Overheated fats and oils catch fire quickly You should supervise cooking when prepari
9. heat indicator is illuminated there is a risk of burns Important If the power supply is interrupted the residual heat indica tor also go out and information about residual heat will no longer be available However it is still possible to burn yourself This can be avoided by being particularly attentive Uses Tables and Tips Pans The better the pan the better the results e You can recognise good pans by their bases The base should be as thick and flat as possible e Pay particular attention when buying new pans to the diameter of the base Manufacturers often give only the diameter of the upper rim e Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface which is very difficult or impossible to remove e Do not use cast iron pans or pans with a rough burred or damaged base This can produce permanent scratching if the pan is slid across the surface e When cold pan bases are normal ly bowed slightly inwards con cave They should never be bowed outwards convex MA e f you wish to use special types of i a Cc pan e g a pressure cooker sim mering pan wok etc please ob serve the manufacturer s instructions Energy saving tips You can save valuable energy by observing the following points e Always position pots and pans before switching on the cooking zone e Dirty cooking zones and pan bases increase power consumption e Whenever possible always
10. ic glass surface 3 Remove soiling by sliding the blade il You can obtain glass scrapers and ceramic glass cleaners from special ist retailers 29 A Problem Dirt 1 Remove burnt on sugar melted plas tic aluminium foil or other meltable materials with a glass scraper imme diately and while still hot A Important There is a risk of burning yourself when the glass scraper is used on a hot cooking zone 2 Then clean the hob normally when it has cooled down il If the cooking zone on which some thing has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the ceramic glass surface caused for exam ple by a pan base with sharp edges cannot be removed However they do not impair the function of the hob Hob Frame A Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe the frame with a damp cloth and a little washing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry 30 What to do if Rectifying faults It is possible that faults have been caused by a minor error which you can correct yourself with the help of the following instructions Do not attempt any further repairs if the following instructions do not help in each specific case Warning Repairs to the appliance are only to be carried out by ap proved service engineers Improp
11. mediately using the scraper 23 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances A Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council The Key Features of Your Appliance e Ceramic glass cooking surface The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up e Cleaning The advantage of the ceramic glass cooking surface is its easy cleaning The smooth surface is easy to keep clean see section Cleaning and care e Residual heat indicator The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of
12. ng foods in fat or oil e g chips e Switch off the cooking zones after use Safety When Cleaning e For safety reasons do not clean the appliance with a steam jet or high pressure cleaner e Clean the hob in accordance with the maintenance and cleaning in structions in this manual To Avoid Damaging Your Appliance e Do not use the hob as a work surface or for storage e Do not operate the cooking zones when there is no pan or the pans are empty e Ceramic glass is insensitve to temperature shock and very robust however it is not unbreakable Especially sharp and hard objects that fall on the cooking surface can damage it e Do not use cast iron pans or pans with a rough burred or damaged base Scratching may occur if the pans are slid across the surface e Do not place any pans on the hob frame Scratching and damage to the paint may occur e Make sure that no acidic liquids e g vinegar lemon or descaling agents are spilt onto the hob frame since these cause dull spots e If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot If it cools the surface may be dam aged when it is removed e Keep all items and materials that can melt away from the ceramic glass surface e g plastics aluminium foil or oven foils If something of this nature should melt onto the ceramic glass surface it must also be removed im
13. posi tion the lids firmly on pots and pans to cover completely e Switch off the cooking zones be fore the end of the cooking time to use the residual heat such as to keep foods warm or for melting e The base of the pan should be the same size as the cooking zone e Using a pressure cooker reduces D D cooking times by up to 50 27 Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food Heat setting Cooking method Examples Starting of cooking and roasting cooking of large 9 Parboiling quantities of liquid then switch back to appropriate setting 7 9 Frying French fries pan cakes Quick frying Fillet of pork and beef steaks goulash Roasting Frying of meat schnitzel cutlets meat balls 6 7 Frying without sausages liver fish fillet in deep fat Frying eggs crust or chops 4 5 Boiling Boiled potatoes stews soups hot pot sauces in Braising large quantities A Simmering Simmering of Bee ee MERS of meat lightly i Stewing ERE ER small amount of fruit with little liquid Gentle Simmering of rice and food with milk sometimes 2 3 A stirring Stewing of smaller amount of potatoes simmering or vegetables Warming up of prepared meal Omelette fried eggs Hollandaise sauce Keeping 1 2 Melting warm a meal or small amount of hot pot Melting of butter
14. s Is it a technical fault If so please contact your customer service centre You will find ad dresses and telephone numbers in the section Customer Service Cen tres Always prepare in advance for the discussion This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary Please make a note of the following information as accurately as possi ble e What form does the fault take e Under what circumstances does the fault occur Prior to the telephone call it is im portant that you make a note of the following appliance code numbers that are given on the rating plate e model description e PNC code 9 digits e S No code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand Model PNG sue A S N fee ae g When do you incur costs even during the warranty period e if you could have remedied the fault yourself using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore forexample has to fetch spare parts These multiple trips can be avoided if you prepare your phone call as de scribed above 35 Montage Assembly Montaje TorroB rnon
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