Amana AMC6138AAB Owner`s manual
Contents
1. instruction manual registration card tall metal rack short metal rack Your New Microwave oven Setting Up Your Microwave Oven 1 Place the oven on a flat sturdy surface and plug the cord into a grounded outlet Once plugged in the display on your oven will show after four seconds Make sure there is adequate ventilation for your oven by leaving at least four inches of space behind above and to the sides of the oven 2 Open the oven door 3 Wipe the inside of the oven with a damp cloth 4 Place the pre assembled ring in the indentation in the center of the oven 5 Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven Control Panel Buttons AMC6138AAB W Q 13 14 15 Auto Auto Reheat Defrost Wlinute Popcorn Fresh Vegetables Auto Eroi Preheat My Choise Gormbo T Bake One Diet Cook Frozen Dinner Kitehert Power Timer Level Glock Caneel 10 16 17 18 Your New Microwave oven Control Panel Buttons AMC6138AAS 10 16 17 18 xn 9 fo FF DN e ANOANO VASARAS RASNA 10 11 12 13 14 15 16 17 18 Auto Reheat Shows type and quantity of food to be reheated Auto Defrost Sets weight of food to be defrosted One Minute Pres2. F when cooking time is half process Up to 4 Ibs Medium i up Let stand 10 min Although microwaves do not heat the cookware the heat is often i 10 15 min Ip lor dee Ee 3 Well Done transferred to the cookware Always use pot holders when removing Power Level High 0 for food from the microwave and instruct children to do the same i first 5 min then Medium 5 Pork Cooking Time Place roast fat side down Boneless 11 15 min 1b for 160 F on roasting rack Cover or bone in Well Done with vented plastic wrap i Power Level High 0 for Turn over when cooking Up to 4 Ibs first 5 min then Medium 5 time is half up Let stand 10 min Bacon Cooking Time Arrange slices on roasting i 2 slices 1 1 34 min rack or a dish lined with i 2 6 slices gt 4 slices 3 3 min paper towel Cover with 23 6 slices 4 12 5 Ye min Power Level High 0 paper towel Microwave until crisp Cooking Instructions Guide for Cooking Poultry in Your Microwave Guide for Cooking Seafood in Your Microwave e Place poultry on a microwave safe roasting rack in a microwave safe dish e Cover poultry with wax paper to prevent spattering Use aluminum foil to shield bone tips thin meat areas or areas that start to overcook e Cook fish until it flakes easily with a fork e Place fish on a microwave safe roasting rack in a microwave safe dish Use a tight cover to steam fish A lighter cover of wax paper or p
3. all the options are summarized in the following table My Choice Description Operation 1 Press My Choice immediately after plugging in your microwave options The display will show PRESS 1 9 TO SELECT VARIOUS 3 Display Weight Weight options are Press My Choice 2 and select by OPTIONS A pounds or kilo repeatedly pressing My Choice 2 Press the 1 button The display will show grams Tosel press Start Adjusting the Volume options Press My Choice 3 and select by Volume include Off Low repeatedly pressing My Choice T t PUNT LA GUAGE CHOICE F EGG i i CHILE Medium and High To set press Start Remind End The Remind End Press My Choice 4 and select by Signal Signal can be repeatedly pressing My Choice 3 Press My Choice The display will show turned On and Off To set press Start Child Protec This feature pre Press My Choice 5 and select by MOIT TODT ition Lock vents use by unsu pressing My Choice To set El ULISH PRESS 5 HRI pervised children press Start z Clock The clock can dis Press My Choice 6 and select by 4 Press My Choice repeatedly to select the language you wish to 12HR 24HR play either 12HR repeatedly pressing My Choice use or 24HR time To set press Start e ENGLISH modes FRENCH Word Prompt There are five Press My Choice 7 and select by SPANISH ing Speed speeds from Level repeatedly pressing My Choice If you continue to press My Choice the setting
4. 32 D 57 3 61 7 Ibs AMC6138AAS 1 3 cu ft 10 power levels including defrost 99 minutes 99 seconds 120 VAC 60 Hz 950 Watts MWO 1450 Watts MWO 1600 Watts Convection 21 29 32 W X 12 23 32 H X 21 29 64 D 14 1 2 W X 9 3 16 H X 15 13 32 D 60 0 66 0 Ibs 32 Warranty Limited One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge when carried into an authorized servicer Limited Warranties Parts Only Second through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage transportation and trip charge if required e Magnetron touch pad and microprocessor What is not covered by these warranties e Replacement of household fuses resetting of circuit breakers or correction to household wiring or plumbing Normal product maintenance and cleaning including light bulbs e Products with original serial numbers removed altered or not readily determined Products purchased for commercial industrial rental or leased use Products located outside of the U S A or Canada e Premium service charges if the servicer is requested to perform service in addition to normal service or outside normal service hou
5. Straw wicker and wood Use only for short term heating as they can be flammable Not Recommended Glass jars and bottles Regular glass is too thin to be used ina microwave and can shatter Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal utensils These can damage your oven Remove all metal before cooking Cooking Instructions Testing Utensils If you are not sure whether a dish is microwave safe or not you can perform this test 1 Filla 1 cup glass measuring cup with water and put it inside your oven next to the dish you want to test 2 Press the One Minute button once to heat them for one minute at High power The water should be warm and the dish you are testing should be cool If the dish is warm then it is absorbing microwave energy and is not acceptable for use in the microwave Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with t
6. chicken over after half the cooking time Place fish directly on the high rack Broil until fish just flakes Turn over after half the cooking time Place fish directly on the high rack Broil until fish just flakes Turn over after half the cooking time Place appetizers on a round cooking sheet which should be placed directly on the rack Broil until browned and bubbly 29 Cooking Instructions COMBINATION COOKING GUIDE BEEF When roasting meats and poultry place meat directly on the low rack which has been placed on the glass turntable and sprayed with vegetable cooking spray When using Combination cooking multiply the weight of the meat by the minutes per pound factor in the table below After half the cooking time turn the meat over remove any accumulated drippings return to the oven and press Start Temperatures given below are removal temperatures The meat continues to cook after removal from the oven and the temperatures will rise Roasts POULTRY Whole chicken PORK Boneless roast Smoked ham CASSEROLE Roasting time 13 15 min Ab for 115 F Rare 15 17 min Ab ftor 125 F Medium 17 19 min Ab for 145 150 F Well done Roasting time 12 17 min Ab for 170 F white meat 185 F dark meat Roasting time 23 26 min Ab for 160 F Roasting time 12 15 min Ab for 130 F Baking time 35 40 min 30 Place the food directly on low rack which has been sprayed with veget
7. each with its own time and power level The power level lets you control the heating intensity from Warm 1 to High 0 One stage Cooking For simple one stage cooking you only need to set a cooking time The power level is automatically set at High If you want the power set at any other level you must use the Power Level button 1 Use the Number buttons to set a cooking time You can set a time from one second to 99 minutes 99 seconds To seta time over one minute enter the seconds as well For example to set 20 minutes enter 2 0 0 0 If you want to set the power level to something other than High press the Power Level button then use the Number buttons to enter a power level Power Levels 1 warm 6 simmer 2 low 7 medium high 3 defrost 8 reheat 4 medium low 9 saut 5 medium 0 high The display shows PRESS START OR ENTER NEXT STAGE PRE55 STHRI OR ENTER NEXT STAGE Press the Start button to begin cooking If you want to change the power level press Pause Cancel before you press Start and re enter all of the instructions Multi stage Cooking Some recipes require different stages of cooking at different temperatures You can set multiple stages of cooking with your microwave When convection is set with microwave cooking the convection is always followed after microwave cooking 1 Follow steps 1 and 2 in the One Stage Cooking section on this page The display shows PRESS ST
8. receipt Users guides service manuals and parts information are available from Maytag Services Amana Customer Assistance IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES This warranty gives you specific legal rights and you may have others which vary from state to state For example some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you Quick Reference Feature Set Clock One Stage Cooking One Minute Cooking Instant Cook Buttons Auto Defrost Auto Reheat Set Cooking Time and Power Levels ae Operation Press CLOCK Use Number buttons to enter time Press CLOCK again Use Number buttons to set cooking time Set power level or leave at high Press START Press the ONE MINUTE button once for each minute of cooking The time will display and the oven will start Press button that corresponds to the food you are cooking for example POPCORN Press the button repeatedly to select serving size Press AUTO DEFROST 2 Enter weight of food by pressing AUTO DEFROST button repeatedly or using the Number buttons When prompted by oven display press PAUSE CANCEL button and turn food over Press START to resume defrosting cycle Press AUTO REHEAT repeatedly to select type of dish to reheat To increase serving size press the corresponding Number button Press START to be
9. ART OR ENTER NEXT STAGE PRESS START OR ENTER NEXT STAGE When entering more than one cooking stage the Power Level button must be pressed before the second cooking stage can be entered To set the power level at High for a stage of cooking press the Power Level button twice Use the Number buttons to set a second cooking time Press the Power Level button then use the Number buttons to set the power level of the second stage of cooking The display shows PRESS START PRESS START Press Start to begin cooking Operation Convection Cooking The convection mode uses dry heat to cook and brown foods A high speed fan circulates hot air inside the oven to heat food quickly and evenly Convection cooking is ideal for foods that require browning or crisping coupled with a short cooking time When cooking with the convection feature use the short metal rack to elevate food so that air can circulate completely around the dish To cook with the convection oven 1 Use the Number buttons to set a cooking time The display reads PRESS START OR FUNCTION PAD PRESS START UR FUNCTION PRI Press CONV F The display shows ENTER DESIRED TEMP OR PRESS START ENTER JESTRED TEMP UR PRESS START To set the cooking temperature press the Number buttons Temperatures in convection cooking range from 100 F to 450 F To maintain a constant temperature the oven door should be kept closed as much as po
10. ECES HIGH Spray rack with vegetable oil spray Place chicken pieces on rack touch Auto Broil twice touch 0 5 to 2 LBS Start APPETIZERS HIGH Place appetizers on rack at least inch apart Touch Auto Broil three times touch Start 1 12 bite sized FISH Thin 0 5 1 5 Ibs HIGH Spray rack with vegetable oil spray Touch Auto Broil four times touch 1 touch Start FISH Thick 0 5 1 5 Ibs HIGH Spray rack with vegetable oil spay Touch Auto Broil four times touch 2 touch Start Turn fish over at half the cooking time Auto ROAST MEAT 2 5 LBS LOW Spray rack with vegetable oil spray Place meat on rack fat side up Touch Auto Roast once Roast enter number for weight ex 3 for 3 pounds touch Start ROAST CHICKEN LOW Spray rack with vegetable oil spray Place chicken on rack breast side up Touch Auto Roast 3 6 LBS twice enter number for weight touch Start CASSEROLE 1 2 QTS LOW Place dish in rack Touch Auto Roast three times touch Start If casserole is very dense use MORE button MEATLOAF 1 2 LBS LOW Pat meatloaf mixture into oval shape in pie dish Place on rack touch Auto Roast four times touch Start Remark 1 Cake This item has 2 categories layer and bundt angel food cake 2 Fish This item has 2 categories thin and thick Thick turn over at half cooking time 15 Operation Setting Cooking Times amp Power Levels Your microwave allows you to set up to two different stages of cooking
11. ESS START UR FUNCTION PAHI Press Combo 1 or Combo 2 The display shows 350F then PRESS START PRESS START Press Start Combo 1 MWO 10 Conv 350 F e Combo 2 MWO 30 Conv 350 F 18 Combination cooking can also be set by following the instructions below 1 Press Combo 1 or Combo 2 The display shows 350F then PRESS START OR ENTER COOKING TIME PRESS START OR ENTER COOKING TIME Use the Number buttons to set a cooking time The display shows PRESS START PRE55 START Press Start Combo 1 MWO 10 Conv 350 F Combo 2 MWO 30 Conv 350 F Operation Adjusting the Volume The Sound function on the microwave allows you to adjust the volume of the microwave s chime sound The sound is initially set to its medium setting To change the volume 1 Press the My Choice button and then press 3 The display shows SOUND VOLUME CONTROLS SHUNT VOLUME CONTROLS Press the My Choice button repeatedly to select volume Press Start The display returns to the time of day Using the Kitchen Timer 1 2 Use the Number buttons to set the length of time you want the timer to run Press the Kitchen Timer button The display counts down and beeps when the time has elapsed 19 Setting the Child Protection Lock You can lock your microwave oven so it can t be used by unsupervised children soma Press the My Choice button and then Press the 5 button The di
12. Microwave Convection Owner s Manual AMC6138AAB W Q AMC6138AAS AMC6138AAB W Q _ AMC6138AAS Part No 8112P256 60 Form No A 01 04 Code No DE68 02896A 01 Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the front face of the oven and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 Door bent or dented 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel WARNING Always observe Safety Precautions when using your oven Never try to repair the oven on your own there is dangerous voltage inside If the oven needs to be repaired call 1 800 843 0304 U S A 1 866 587 2002 CANADA for the name of an authorized service center near you IMPORTANT SAFETY INSTRUCTIONS When using any electrical appliance basic safety precautions should be followed including th
13. S CAKE ANGEL FOOD BUNDT LAYER COOKIES DROP BAR CUPCAKES MUFFINS PIES ROLLS Pan Glass or metal loaf pan Temperature 350 F Time 40 50 min Pan Glass or metal loaf pan Temperature 350 F Time 45 55 min Pan 9 round or metal pizza pan Temperature 375 F Time 11 15 min Pan Metal tube pan Temperature 350 F Time 40 45 min Pan 12 cup Bundt pan Temperature 350 F Time 40 45 min Pan 8 9 round or square Temperature 350 F Time 32 37 min Pan Round pizza pan Temperature 350 F Time 10 12 min Pan 8 or 9 round or square pan Temperature 350 F Time 25 30 min Pan Six portion cupcake pan Temperature 350 F Time 10 12 min Pan Metal or glass pie dish Temperature 350 F Time 45 55 min Pan 8 9 round pan or 12 pizza pan Temperature 375 F Time 15 19 min Shield top of loaf with foil if too dark during baking Cool 10 minutes before slicing Cool on rack 15 minutes before removing from pan Grease pan Remove from pan immediately when cooked Do not grease pan Hang upside down on narrow necked bottle for 1 12 hours to cool before removing from pan Grease pan Remove from pan after 10 15 minutes standing time Grease pan Cake is done when toothpick comes out clean Drop dough onto ungreased pan Remove from oven when centers of cookies are still soft Let stand on pan 1 minute befo
14. To thaw frozen food set the weight of the food and the microwave automatically sets the defrosting time power level and standing time 1 Press the Auto Defrost button The display shows 0 5 LB 0 2Kg if you have set your oven for metric measure US Le To set the weight of your food press the Auto Defrost button repeatedly This increases the weight by 0 5 Ib increments up to 6 0 Ibs You can also use the Number buttons to enter the weight of the food directly The oven calculates the defrosting time and starts automatically Twice during defrosting the oven will beep and the display will read TURN FOOD OVER TURN FOOI OVER Open the oven door and turn the food over After closing the door press the Start button to resume defrosting e See page 25 for the Auto Defrosting Guide 14 Automatic Cooking Cooking your favorite foods is easy with the AUTO COOK buttons Auto Bake Auto Broil and Auto Roast You simply select the type of food you want to cook and the serving size then the cooking time is automatically set 1 Press the Auto Broil button repeatedly to select of food you want to cook Fish for example The display shows FISH 2 Some menu items offer several options for better cooking results In the case of Fish 1 is thin and 2 is thick If you choose thick press 2 The display shows 0 5 1 5 LBS THICK U5 1 5 LAS THILK Refer to the Auto Cook Chart next pag
15. able cooking spray Place dish on low rack Bake on combination at 350 F until heated though Appendix Troubleshooting Guide Before you call a repair person for your oven check this list of possible problems and solutions Neither the oven s display nor the oven operate e Properly insert the plug into a grounded outlet lf the outlet is controlled by a wall switch make sure the wall switch is turned on Remove the plug from the outlet wait ten seconds then plug it in again Reset the circuit breaker or replace any blown fuse e Plug another appliance into the outlet if the other appliance doesn t work have a qualified electrician repair the outlet Plug the oven into a different outlet The oven s display works but the power won t come on Make sure the door is closed securely Check to see if packing material or other material is stuck to the door seal Check for door damage e Press Cancel twice and re enter all cooking instructions The power goes off before the set time has elapsed lf there has not been a power outage remove the plug from the outlet wait ten seconds then plug it in again If there was a power outage the time indicator will display wae Reset the clock and any cooking instructions Reset the circuit breaker or replace any blown fuse The food is cooking too slowly Make sure the oven is on its own 20 amp circuit line Operating another appliance on
16. aper towel provides less steaming Check the temperature in several places before letting the poultry To avoid overcooking fish check it at minimum cooking time stand the recommended time l Steaks Cooking Time Arrange fillets in a baking Whole Cooking Time Place chicken breast side 6 10 min 71b dish turning any thin Chicken 5 8 min Ib 1 70 180 F down on roasting rack i pieces under Cover with Cover with wax paper Turn Up to 1 5 Power Level Medium wax paper If over 1 2 inch Up to 4 Ibs Power Level Medium over when the cooking time gt Ibs High 7 thick turn overand High 7 is half up Cook until juices rearrange when cooking run clear and meatnearthe time is half up Cook until bone is no longer pink Let fish flakes easily with a stand 5 10 min i fork Let stand 2 3 min i e Fillets Cooking Time Arrange fillets in a baking Chicken Cooking Time Place chicken bone side 3 7 min b dish turning any thin Pieces 5 8 min 74b down on dish with the pieces under Cover with 180 F dark meat thickest portions towards Upto 1 5 Power Level Medium wax paper If over inch Up to 1 170 F light meat the outside of the dish Ibs High 7 thick turn over and ibs Power Level Medium Cover with wax paper Turn rearrange when cooking High 7 over when the cooking time time is half up Cook until is half up Cook until juices fish flakes easily with a run clear and meat
17. con on a paper towel Reserve 1 Tbs drippings Combine drippings and onion Cover with plastic wrap turn back a corner to vent steam Cook at High until tender 112 212 min stir once Stir in sugar salt flour celery seed and pepper Cook at High until mixture boils 30 40 sec Stir in vinegar and 1 2 cup water Cook at High until liquid boils and thickens slightly 1 2 min stir once Add bacon to dressing Pour dressing over potatoes Stir well Makes 6 servings Black Bean Soup 1 cup chopped onion 1 clove garlic minced 2 cans 15 oz each black beans drained e 1 can 14 16 oz stewed tomatoes chopped 1 can 13 75 14 5 oz chicken broth 1 can 7 8 5 oz corn 1 can 4 oz chopped green chilies 1 2 tsp ground cumin or to taste i i i i i l i i i i 1 Place onion and garlic in a 3 quart casserole Cover with lid Cook at High for 2 to 4 minutes until tender 2 Add one can of beans mash beans with a fork Add remaining ingredients mix well e 3 Cook uncovered at High for 10 minutes stir Reduce power to Medium and cook for 5 minutes Stir before serving Makes about 2 quarts e ANANASA EARRANNAN VASVASA 27 Cooking Instructions CONVECTION BAKING GUIDE Always use the short rack for convection baking Remove all racks from the oven when microwaving Preheat oven for all convection baking Use a round metal pizza pan as a cookie sheet BREADS YEAST QUICK BISCUIT
18. d electrician or servicer if you do not understand the grounding instructions or if you are not sure if the appliance is properly grounded Use of Extension Cords A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If along cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 The extension cord must be a grounding type 3 wire cord and it must be plugged into a 3 slot outlet 3 The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally If you use an extension cord the interior light may flicker and the blower may vary when the microwave oven is on Cooking times may be longer too amp WARNING Do not cut or remove the third ground prong from the power cord under any circumstances e ANANASA EARRANNAN VASVASA A Note Connect the oven to a 20A circuit When connecting the oven to a 15A circuit make sure that circuit breaker is operable Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is n
19. e following WARNING To reduce risk of burns electric shock fire personal injury or exposure to excessive microwave energy Read all safety instructions before using the appliance e Read and follow the specific Precautions to Avoid Exposure to Excessive Microwave Energy on this page This appliance must be grounded Connect only to properly grounded outlets See Important Grounding Instructions on page 3 of this manual e Install or place this appliance only in accordance with the installation instructions provided Some items like whole eggs and food in sealed containers may explode if heated in this oven Use this appliance only for its intended use as described in the manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use e As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if itis not working properly or if it has been damaged This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Do not cover or block any of the openings on this appliance SAVE THESE INSTRUCTIONS Safety Important Safety Instructions continued Do not store this appliance outdoors Do no
20. e for the servings 3 Press Start The display will show the type of food you have selected as it cooks If you want to see the remaining cooking time press AUTO COOK Auto Bake Auto Broil Auto Roast If you want to adjust the heating time use the MORE or LESS button see page 12 If you want to check the current time while reheating press the CLOCK button Operation Auto Cook Chart If foods are more underdone or overdone than desired use the MORE or LESS buttons for personal taste Use around metal pizza pan as a cookie sheet e An 8 9 pie plate may be placed on the glasstray directly under the rack to catch any drippings FUNC TION ITEM RACK PROCEDURE Auto CAKE 1 layer cake LOW Pour batter into 8 or 9 round pan place on rack Touch Auto Bake once touch 1 again touch Bake Start Bundt 1 bundt cake LOW Pour batter into bundt pan place in rack touch Auto Bake once touch 2 touch Start FROZEN PIZZA LOW Place unwrapped pizza directly on rack 16 to 35 oz Touch Auto Bake twice touch Start COOKIES 12 cookies LOW peor dough evenly around and in center of pizza pan Touch Auto Bake three times touch Start CUPCAKES 6 cupcakes LOW Divide batter evenly between 6 cup metal muffin pan Touch Auto Bake three times touch Start Auto HAMBURGERS HIGH Spray rack with vegetable oil spray Place burgers on rack Touch Auto Broil once touch Start Broil 1 to 4 patties CHICKEN PI
21. e or 1 Less button until the word NORMAL appears in the display NORMAL Operation Automatic Reheating To reheat food select the type of dish and the number of servings you want to reheat and the microwave automatically sets the reheating time 1 3 Press the Auto Reheat button repeatedly to select the type of dish you wish to reheat The initial serving size for each dish is one serving PLATE UF FOOT Plate of food LASSERULE HELP Casserole SOUP SAUCE Soup Sauce i i You can select up to four servings for casseroles and soup Only one serving is available for a plate of food i i The display shows the dish and quantity you have chosen then PRESS START Use the Number buttons to increase the serving size For example for three servings press the 3 button The display shows the number of servings you have selected J3 SERVINGS Press the Start button The display will show REHEAT 13 Auto Reheat Chart ltem Weight Remarks Plate of 1 serving Cover plate with vented plastic wrap Food or wax paper Contents 3 4 oz meat poultry or fish up to 6 oz with bone cup starch potatoes pasta rice etc 4 cup vegetable about 3 4 oz Casserole 1 to 4 servings Cover with lid or vented plastic wrap 8 oz serving Soup 1 to 4 servings Stir foods once before serving Sauce 8 oz serving Operation Automatic Defrosting
22. eeeeeeeeeee Setting Cooking Times amp Power Levels Convection Cooking s s s Preheating the Oven Combination Cooking Adjusting the Volume Using the Kitchen Timer Setting the Child Protection Lock Demonstration Mode Setting the Remind End Signal Setting the Word Prompting Speed Cooking Instructions 06 Cooking Utensils Testing Utensils Cooking Techniques General Tips ciiseveccisscciasceczsicevercscuaaestonezsiecaces Guide for Cooking Meat in Your Microwave Guide for Cooking Poultry in Your Microwave Guide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your Microwave Guides for Cooking Vegetables in Your Microwave AUTO DEFROSTING GUIDE ROCIDGS arisen cation scien J CONVECTION BAKING GUIDE BROILING GUIDE 0 eee COMBINATION COOKING GUIDE AppendiX seose Troubleshooting Guide Care and Cleaning Specifications Warranty cobs csckcssiscesdeecaniscarssestecevsadecsantisdessintestsancvsanavsssereesase Quick Referente vivcisciatisssscsescscccsatccsoiasasescscasssssscossnisacsaedvaidaravecass Bo SARANNO e ANOANO EARRANNAN VASVASA Checking Parts Unpack your microwave oven and check to make sure that you have all the parts shown here If any part is missing or broken call your dealer microwave oven glass tray
23. for covering and standing After cooking let stand 1 3 min Operation Using the One Minute Button This button offers a convenient way to heat food in one minute increments at the High power level 1 Press the One Minute button once for each minute you wish to cook the food For example press it twice for two minutes The time will display and the oven starts automatically Add minutes to a program in progress by pressing the One Minute button for each minute you want to add Using Time Plus This button offers a convenient way to heat food in one second increments at the High power level Keep the Time Plus button held down in order to reach the cooking time that you want The time will display and the oven starts automatically This button can increase heating time a maximum of 60 seconds e _seeomeaya eg RAO RRRUARNTEU ERNE AARNA 12 Using the More or Less Button The More or Less button allows you to adjust pre set cooking times It only works with Auto Reheat Auto Cook and Instant Cook buttons U 1 se the More or Less button only after cooking has begun To ADD more time to an automatic cooking procedure press the 9 More button The word MORE will appear in the display To REDUCE the time of an automatic cooking procedure press the 1 Less button The word LESS will appear in the display LESS To return to the NORMAL time set for an automatic cooking procedure press the 9 Mor
24. gin reheating cycle Use Number buttons to set cooking time To set power level at other than HIGH press POWER LEVEL and use the number buttons to enter the power level Press START to begin cooking e 34 Printed in Thailand
25. he thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place thin or delicate parts toward the center of the turntable Shielding Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of l i i i i i i i i i i aluminum foil Larger amounts can damage your oven e Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large items such as roasts i i Standing Foods cooked in the microwave build up internal heat and continue to _ cook for a few minutes after the oven stops Let foods stand to complete cooking especially foods such as roasts and whole vegetables Roasts _ need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before _ serving When heating baby food stir well and test the temperature before serving Adding Moisture Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook 22 Cooking Ins
26. ime necessary for dense large foods i and vegetables to finish cooking after they come out of the oven A Notes baked potato can stand on the counter for five minutes before cooking is completed while a dish of peas can be served immediately 25 Check foods when the oven signals After the final stage small sections may still be icy let them stand to continue thawing Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted Use narrow flat smooth strips of aluminum foil to cover the edges and thinner sections of the food Cooking Instructions Recipes Beef and Barley Stew 1 lbs beef stew cubes cut into 12 inch pieces cup chopped onion 2 Tbs all purpose flour 1 Tbs Worcestershire sauce 1 can 13 75 14 5 oz beef broth 2 medium carrots cut into 12 inch slices about 1 cup v2 cup barley 1 bay leaf 14 tsp pepper 1 pkg 9 10 02 frozen peas thawed 1 Ina 2 quart casserole combine beef onion flour and Worcestershire mix well Cover with lid Cook at High for 6 to 8 minutes until beef is no longer pink stirring once 2 Stir in beef broth carrots barley bay leaf and pepper Cover with lid Cook at Medium for 1 to 14 hours until carrots and beef are tender stirring 2 to 3 times 3 Stir in peas Cover with lid Cook at Medium for 10 minutes Let stand for 10 minutes Remove bay leaf before serving Makes 6 serving
27. ing the Help system Your microwave offers helpful instructions for many procedures 1 Using the Instant Cook Buttons 1 Instant Cook Chart Popcorn When you need feature information and helpful hints press the Help button and then press the button that you want to get information on Potato Press the Instant Cook button corresponding to the food you are cooking Popcorn for example The display shows the first serving size REGULAR 45 UZ Press the button repeatedly to select the serving size you want The display will cycle through all available serving sizes Once you select the correct serving size the microwave will begin cooking automatically LIGHT REGULAR 30 35 U2 Diet Cook Low calorie Frozen Dinner 12 18 oz SNACK 195 OZ LIGHT SNACK TSSA i i i If you don t need to read all the MENU options simply press the Start button to begin cooking l i i i Remarks Use one microwave only bag of popcorn Use caution when removing and opening hot bag from oven Prick each potato several times with fork Place on turntable in spoke like fashion When the oven emits signals and display turn food over turn potato es over Remove from oven wrap in foil and let stand 3 5 min Place the vegetables into a casserole and add a small amount of water 2 4 Tbs Cover during cooking and stir before serving Remove package from outer wrapping and follow package instructions
28. lock again A colon will appear indicating that the time is set If there is a power interruption you will need to reset the clock You can check the current time while cooking is in progress by pressing the Clock button e ANINOASA EAEAN RNASE NARVAS RVA VA 10 Setting the Daylight Savings Time adjustment 1 Press the My Choice button and then 8 The Display shows DAYLIGHT SAVING TIME JAYLILHT SAVING TIME Press the My Choice button to select ON Press again to select OFF Press the Start button Time of day will advance one hour If OFF is selected time will go back one hour If the clock is set for standard time this function allows convenient time changes without needing to reset the clock Daylight Saving Time begins for most of the United States at 2 a m on the first Sunday of April and reverts to Standard time at 2 a m on the last Sunday of October Using the Pause Cancel Button The Pause Cancel button allows you to clear instructions you have entered It also allows you to pause the oven s cooking cycle so that you can check the food To pause the oven during cooking press Pause Cancel once To restart press Start To stop cooking erase instructions and return the oven display to the time of day Press Pause Cancel twice To clear instructions you have just entered press Pause Cancel once then re enter the instructions To cancel a timer setting press Pause Cancel once Operation Us
29. near the fork Let stand 2 3 min bone is no longer pink Let i Te WA stand 5 10 min Shrimp Cooking Time Arrange shrimp in a baking 3 5 min b dish without overlapping or Upto lb layering Cover with wax 24 Power Level Medium High 7 paper Cook until firm and opaque stirring 2 or 3 times Let stand 5 min Cooking Instructions AUTO DEFROSTING GUIDE Follow the instructions below when defrosting different types of food Guide for Cooking Eggs in Your Microwave e Never cook eggs in the shell and never warm hard boiled eggs in the shell they can explode Always pierce whole eggs to keep them from bursting Cook eggs just until set they become tough if overcooked Start with the food placed fat side down After Roast 2 5 5 0 Ibs Beef each stage turn the food over and shield any Pork warm portions with narrow strips of aluminum Guides for Cooking Vegetables in Your fol 3 4 amp Microwave i Steaks 0 5 3 0 lbs After each stage rearrange the food If there e Vegetables should be washed just before cooking Often no extra cue See Ain cise a water is needed If dense vegetables such ie potatoes carrots and aluminum foil Remove any pieces of food green beans are being cooked add about 4 cup water that are nearly defrosted Let stand covered e Small vegetables sliced carrots peas lima beans etc will cook for 5 10 minutes 7 faster than larger ones e Whole
30. oking Utensils Recommended Use Glass and glass ceramic bowls and dishes Use for heating or cooking Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish Microwavable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food Wax paper Use as a cover to prevent spattering Paper towels and napkins Use for short term heating and covering they absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and can catch fire Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and can catch fire Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used once the food has been removed from the oven e 21 Limited Use Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metallic trim Plastic Use only if labeled Microwave Safe Other plastics can melt
31. ot always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container Your New Microwave oven Table of Contents Your New Microwave OVEN ccssssseecesseresseneesneeeeees Table of Contents Checking Patts nccc Setting Up Your Microwave Oven Control Panel Buttons AMC6138AAB W Q Control Panel Buttons AMC6138AAS OP Oration veescccstscaisescinsreecasvevsnecsvensccnivetevsoncersevcenseersnsncvess Turning on the Power and Selecting a Display Language Using the My Choice feature oc eeceeeeseeeeeneeeeeeeeeeees Selecting the Display Weight Setting the Clock 12HR 24HR Setting the Clock eieiei a Setting the Daylight Savings Time adjustment Using the Pause Cancel Button oo Using the Help system Using the Instant Cook Buttons Using the One Minute Button Using Time PIUS oo eee Using the More or Less Button Automatic Reheating Automatic Defrosting Automatic Cooking eeeceeeee
32. re removing to cooling rack Grease pan Remove from oven when toothpick placed between edge and center comes out clean Grease cups or use paper liners Done when toothpick comes out clean Remove from oven when filling is set and crust browned Remove from pan immediately 28 Cooking Instructions BROILING GUIDE Always use the high rack which has been sprayed with vegetable oil spray Set the rack on the glass turntable Place the food directly on the rack Foods may be brushed with butter or marinade if desired An8 or 9 pie plate may be placed on the turntable directly under the rack to catch any drippings BEEF Steaks Hamburgers PORK Pork chops Ham steak POULTRY Chicken pieces FISH Steaks thick fillets Thin fillets less than 1 thick APPETIZERS Open face snacks Broiling time Broiling time Broiling time Broiling time Broiling time Broiling time Broiling time Broiling time 715 17 min Rare 19 21 min Medium 22 24 min Well done gt 14 16 min Rare 18 20 min Medium 21 23 min Well done gt 21 23 min Well done 117 19 min Well done gt 35 40 min Well done 711 13 min 75 6 min 76 8 min Place steak directly on the high rack Turn steak over after half the cooking time Place chicken pieces directly on the high rack Thicker pieces of chicken such as bone in breast may take longer to become fully cooked than small ones Turn
33. rs or area e Adjustments after the first year e Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alteration or adjustment not authorized by the manufacturer Accident misuse abuse fire flood or acts of nature Connections to improper electrical current voltage supply or gas supply Use of improper pans containers or accessories that cause damage to the product Travel If you need service Call the dealer from whom your appliance was purchased or call Maytag Services Amana Customer Assistance at 1 800 843 0304 U S A and 1 866 587 2002 CANADA to locate an authorized servicer e Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information on owner s responsibilities for warranty service fthe dealer or service company cannot resolve the problem write to Maytag Services Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 843 0304 U S A and 1 866 587 2002 CANADA U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 NOTE When writing or calling about a service problem please include the following information a Your name address and telephone number b Model number and serial number c Name and address of your dealer or servicer d Aclear description of the problem you are having e Proof of purchase sales
34. s e 26 Broccoli and Cheese Casserole 14 cup butter or margarine 14 cup chopped onion 1 Tbs flour v2 tsp salt 14 tsp dry mustard 1 3 tsp pepper 1 12 cups milk 14 cup chopped red pepper 8 oz 2 cups cheddar cheese shredded 1 pkg 9 10 02 frozen chopped broccoli thawed 4 cups cooked spiral shaped pasta 8 oz dry 1 Ina 2 quart casserole cook butter and onion at High for 1 to 2 minutes until onion is soft stirring once 2 Add flour salt mustard and pepper mix well Cook at High for 30 to 60 seconds until mixture boils Stir in milk until smooth 3 Stir in red pepper Cook at High for 2 to 3 minutes until mixture boils and thickens slightly stirring twice Stir in cheese until melted 4 Add broccoli and pasta mix well Cover with lid Cook at High for 4 to 6 minutes until heated through stirring once Stir before serving Makes 6 servings Cooking Instructions Recipes Warm Potato Salad 2 Ibs small red potatoes cut into 12 inch pieces 4 slices bacon uncooked cut into 12 inch pieces 14 cup chopped onion 2 tsp sugar 1 tsp salt 1 tsp flour v2 tsp celery seed Ve tsp pepper 2 v2 Tbs apple cider vinegar 1 In a 2 quart casserole combine potatoes and 14 cup water Cover with lid Cook at High until potatoes are tender 7 10 min stir twice Drain and set aside to cool slightly In a medium bowl cook bacon at High until crisp 212 312 min stir once Place ba
35. s once for every minute of cooking at High power Instant Cook Buttons Instant settings to cook popular foods Auto Cook Press to select Auto cook and weight Preheat Press to preheat at requested temperature Combo Press to cook by automatically cycling between microwave and convection cooking Conv F Press to brown and cook quickly with circulated hot air My Choice Press to set non cooking feature Number Cooking Temperature Buttons Sets cooking times or amounts and power levels Less Button Decreases cooking time More Button Increases cooking time Kitchen Timer Power Level Sets power level Pause Cancel Press to pause oven or clear instructions Help Press to see help information about the feature you are using Clock Sets current time Start Time plus Press to start cooking Hold down to reach the cooking time you want max 1minute cs Ft 777 GB TS Ss o 3 77 oo CG TS TS ge 13 15 12 11 14 17 18 17 12 12 19 16 10 11 10 12 Operation Turning on the Power and Selecting a Display i Language _ Your new microwave oven can be customized to suit your personal The first time you plug the power cord into an outlet or after there has tastes Simply press My Choice to set these options For your con i i i i i Using the My Choice feature been an interruption in power the display shows after four seconds 0 Venience
36. s will cycle in the 1 slowest to Level To set press Start order shown here 5 fastest Default j is Level 3 T T Daylight Sav The ti b P My Choice 8 and select b ENGLISH FRENCH SPANS anaa a asa Adjustment for DST without To set press Start resetting the Clock Demonstration The Demo Mode Press My Choice 9 and select by Mode can be turned On repeatedly pressing My Choice and Off To set press Start 5 Press the Start button If there is a power interruption you will need to reset these options Operation Selecting the Display Weight You can choose between pounds LBS and kilograms KG 1 Press My Choice button and then press the 2 button The display shows LBS OR KG LHS OR Kb Press the My Choice button repeatedly to select the weight measurements you wish to use Press the Start button Setting the Clock 12HR 24HR The time can be displayed in either 24 hour or 12 hour format 1 Press the My Choice button and then 6 The display shows CLOCK 12HR 24HR OPTION LLULK i cHR CUHR UPTION Press the My Choice button repeatedly to select either 12HR or 24HR Press the Start button Operation Setting the Clock 1 Press the Clock button The display will show SET CURRENT TIME Use the Number buttons to enter the current time You must press at least three numbers to set the clock For example if the current time is 5 00 enter 5 0 0 Press C
37. splay shows CHILD LOCK ON OFF CHILI LOCK ON OFF Press the My Choice button once to select the ON Press again to select OFF Press the Start button The display returns to the time of day At this point the microwave oven cannot be used until it is unlocked To unlock it repeat steps 1 3 above Operation Demonstration Mode You can use the Demonstration Mode to see how your microwave oven operates without the oven heating 1 2 3 Press the My Choice button and then Press 9 The display shows DEMO MODE ON OFF JEMO MOTE ON OFF Press the My Choice button once to select the ON Press again to select OFF UN Press the Start button The display returns to the time of day To turn demo mode off repeat steps 1 3 above 20 Setting the Remind End Signal The Remind End signal can be set On or Off 1 Press the My Choice button and then press 4 The display shows REMIND END SIGNAL ON OFF REMIND ENI SIGNAL ON OFF Press the My Choice button to select ON UN Press the Start button The display returns to the time of day Setting the Word Prompting Speed This sets the scroll speed of the word display 1 Press the My Choice button and then press 7 The display shows WORD PROMPT SPEED WORI PROMPT SPEE J Press the My Choice button to select the appropriate scroll speed Press the Start button The display returns to the time of day Cooking Instructions Co
38. ssibile while cooking Press Start to begin convection cooking Note If you press START pad immediately after pressing CONV F pad the cooking temperature will be set to 450 F 17 Preheating the Oven Some recipes may call for preheating the oven before you cook with convection combination or broil cooking To preheat the oven 1 Press Preheat Combo or Broil You can set a specific preheating temperature in convection mode The temperature allowed is 100 F 450 F Press Start When the oven reaches the desired temperature it will chime and display shows PREHEAT DONE PLACE FOOD IN OVEN When the oven beeps place the food inside and follow the directions for Convection Baking Combination Cooking or Broiling PREHEAT PREHEAT JUNE PLACE FOOT IN OVEN Do not put food in the oven during preheating Operation Combination Cooking The combination cooking feature allows you to cycle automatically between microwave and convection cooking for food that is moist as well as crisp and brown This type of cooking is ideal for large foods that require a long cooking time when prepared in a conventional oven such as dense cakes large roasts and turkeys When combination cooking use the short metal rack to allow air to circulate completely around the dish To use combination cooking 1 3 Use the Number buttons to set a cooking time The display reads PRESS START OR FUNCTION PAD PR
39. t use near water for example near a kitchen sink in a wet basement or near a swimming pool etc Keep the inside of the oven clean Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter When cleaning door and oven surfaces use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth To reduce the risk of fire in the oven a Do not overcook food Watch appliance carefully if paper plastic or other combustible materials are inside b Remove wire twist ties from plastic cooking bags before placing bags in oven c If materials inside the oven ignite keep the oven door closed turn the oven off disconnect the power cord or shut off the power at the fuse or circuit breaker panel d Do not use the oven compartment for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use Do not try to preheat oven or operate while empty Do not cook without the glass tray in place on the oven floor Food will not cook properly without the tray Do not defrost frozen beverages in narrow necked bottles The containers can break Dishes and containers can become hot Handle with care Carefully remove container coverings directing steam away from hands and face Remo
40. the same circuit can cause a voltage drop If necessary move the oven to its own circuit You see sparks or arcing e Remove any metallic utensils cookware or metal ties If using foil use only narrow strips and allow at least one inch between the foil and interior oven walls The turntable makes noises or sticks Clean the turntable roller ring and oven floor Make sure the turntable and roller ring are positioned correctly e 31 Using your microwave causes TV or radio interference This is similar to the interference caused by other small appliances such as hair dryers Move your microwave further away from other appliances like your TV or radio Care and Cleaning Follow these instructions to clean and care for your oven Keep the inside of the oven clean Food particles and spilled liquids can stick to the oven walls causing the oven to work less efficiently Wipe up spills immediately Use a damp cloth and mild soap Do not use harsh detergents or abrasives To help loosen baked on food particles or liquids heat two cups of water add the juice of one lemon if you desire to keep the oven fresh in a four cup measuring glass at High power for five minutes or until boiling Let stand in the oven for one or two minutes Remove the glass tray from the oven when cleaning the oven or tray To prevent the tray from breaking handle it carefully and do not put it in water immediately after cooking Wash the
41. tray carefully in warm sudsy water or in the dishwasher e Clean the outside surface of the oven with soap and a damp cloth Dry with a soft cloth To prevent damage to the operating parts of the oven don t let water seep into the openings Wash the door window with very mild soap and water Be sure to use a soft cloth to avoid scratching If steam accumulates inside or outside the oven door wipe with a soft cloth Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage Never operate the oven without food in it this can damage the magnetron tube or glass tray You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on If you have a problem you cannot solve please call our service line 1 800 843 0304 U S A 1 866 587 2002 CANADA Appendix Specifications Model Number Oven Cavity Controls Timer Power Source Power Output Power Consumption Outside Dimensions Oven Cavity Dimensions Net Gross Weight Model Number Oven Cavity Controls Timer Power Source Power Output Power Consumption Outside Dimensions Oven Cavity Dimensions Netv Gross Weight AMC6138AAB W Q 1 3 cu ft 10 power levels including defrost 99 minutes 99 seconds 120 VAC 60 Hz 950 Watts MWO 1450 Watts MWO 1600 Watts Convection 21 29 32 W X 12 23 32 H X 21 19 32 D 14 1 2 W X 9 3 16 H X 15 13
42. tructions General Tips Guide for Cooking Meat in Your Microwave Dense foods such as potatoes take longer to heat than lighter e Place meat on a microwave safe roasting rack in a microwave safe foods Foods with a delicate texture should be heated at a low power level to avoid becoming tough Altitude and the type of cookware you are using can affect cooking time When using a new recipe use the minimum cooking time and check the food occasionally to prevent overcooking Foods with a non porous skin or shell such as potatoes eggs or hot dogs should be pierced to prevent bursting Frying with heating oil or fat is not recommended Fat and oil can suddenly boil over and cause severe burns Some ingredients heat faster than others For example the jelly dish Start meat fat side down Use narrow strips of aluminum foil to shield any bone tips or thin meat areas Check the temperature in several places before letting the meat stand the recommended time The following temperatures are removal temperatures The temperature of the food will rise during the standing time Place roast fat side down inside a jelly doughnut will be hotter than the dough Keep this in none Aue me GeF h eand rack Caer mind to avoid burns i 7 7 i e Home canning in the microwave oven is not recommended because Boneless Rare A with wax paper Tum Kel all harmful bacteria may not be destroyed by the microwave heating 9 13 min Ib for 120
43. ve lids from baby food before heating After heating baby food stir well and test temperature by tasting before serving A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used with caution Do not operate any other heating or cooking appliance beneath this appliance Do not mount unit over or near any portion of a heating or cooking appliance Do not mount over a sink Do not store anything directly on top of the appliance when it is in operation f materials inside oven should ignite keep the oven door closed turn the oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel If the door is opened the fire may spread IMPORTANT GROUNDING This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electrical current This appliance is equipped with a cord that includes a grounding wire and a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Plug the three prong power cord into a properly grounded outlet of standard 115 120 voltage 60 Hz Your oven should be the only appliance on this circuit Safety amp WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualifie
44. vegetables such as potatoes acorn squash or corn on the Ground 0 5 3 0 lbs After each stage remove any pieces of food cob should be arranged in a circle on the turntable before cooking Meat that are nearly defrosted Let stand covered They will cook more evenly if turned over at half the cooking time i with foil for 5 10 minutes 2 i Always place vegetables like asparagus and broccoli with the stem Whole 2 5 6 0 lbs Remove giblets before freezing poultry Start ends pointing towards the edge of the dish with the heads toward the Chicken defrosting with the breast side down After center i the first stage turn the chicken over and e When cooking cut vegetables always cover the dish with a lid or i shield any warm portions with narrow strips of vented microwavable plastic wrap aluminum foil After the second stage again Whole unpeeled vegetables such as potatoes squash eggplant shield any warm portions with narrow strips of etc should have their skin pricked in several spots before cooking to aluminum foil Let stand covered for 30 60 prevent them from bursting minutes in the refrigerator For more even cooking rearrange whole vegetables halfway through Chicken 0 5 2 0 Ibs After each stage rearrange or remove any the cooking time eA Pieces pieces of food that are nearly defrosted Let e Generally the denser the food the longer the standing time stand for 10 20 minutes Standing time refers to the t
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