`Golden Egg`!
Contents
1. crumbled soda crackers 4 Fry in shallow vegetable oil turning until crisp and golden brown 3 eggs scrambled for coating 4 Golden eggs cut into halves 4 cups crumbled soda crackers ex Saltines I cup vegetable oil Scotched Gold We re really hoping to see this new treat appear on pub menus somewhere This would really hit the spot with a cool pint l Follow instructions for Hard Boiled Golden Eggs peel and keep cool 2 Heat oil in deep fryer to 375 F 190 C 3 Make flat sausage patties long enough to wrap around the Golden eggs 4 Lightly flour and brush on scrambled egg coating 5 Wrap sausage around each Golden egg substitute bacon if you prefer 6 Coat with beaten eggs and roll in crumbled crackers evenly Deep fry until all sides are golden brown 8 Bake in oven at 350 degrees F 175C for 10 minutes 9 Serve with spicy mustard Yum 3 eggs scrambled for coating 1 4 lb sausage meat 4 Golden eggs I cup flour 4 cups crumbled soda crackers ex Saltines I quart frying oil Gold Nugget Salad This should make enough Golden egg salad for about 2 3 sandwiches Try toasting and buttering the bread for indulgence l Follow instructions for Hard Boiled Golden Eggs 2 Quarter slice the Golden eggs then cut them into little pieces 3 Add eggs and ingredients to a bowl and mix together don t add garnish yet 4 Add Garnish and serve on a sandwich o2. oven bake hard cooked eggs l Place eggs directly on the oven rack with a cookie pan on the rack below You might even put some water in the cookie pan to make steam 2 Heat oven to 325 and cook for 20 30 minutes 3 Remove eggs and plunge in cold water for a few minutes to cool Golden Devils Or for a slightly less nefarious sounding introduction Deviled Golden Eggs This is a great way to add color to a typical Deviled egg platter Try 6 Regular Eggs 6 Golden Eggs l Follow instructions for Hard Boiled Golden Eggs Cook 6 Golden 6 Regular eggs then cut all 12 eggs in half lengthwise 2 Crumble and mash the yolks from the regular eggs in a bowl and add mayonnaise shallots vinegar yellow mustard Dijon mustard hot sauce salt and pepper 3 Mix thoroughly and evenly distribute dollops of the mixture atop both your regular white eggs and your Golden eggs before serving 1 2 cup mayonnaise I tablespoon minced shallot or onion I teaspoon vinegar I teaspoon yellow mustard I teaspoon Dijon mustard I teaspoon hot sauce 1 4 teaspoon salt fresh ground pepper amp smoked paprika for garnish Fried Gold Not to be confused with Scotch eggs these are an easy way to snack on hot and crunchy gold nuggets l Follow instructions for Hard Boiled Golden Eggs peel and keep in cool water 2 Dunk in scrambled egg use the Goose to scramble if you like 3 Roll in and coat with
3. remove from heat and let the eggs stand in the hot water for 8 10 minutes with the lid on Variables such as egg size and altitude may require more or less time sitting in hot water 5 Drain hot water and replace with cool running water for a bit and then plunge the eggs into a briny Ice Bath to rapidly cool them You may decide to crack the egg shells while they are sitting in the ice bath Tip You can peel Golden Eggs but the process is more time consuming than withpeeling regular eggs Instead chop them in half and scoop out the gold with a spoon Most preparations don t require peeling Soft Boiled Gold amp Soldiers To make soft or medium boiled eggs simply follow the instructions for Hard Boiled Golden Eggs but let them stand in hot water for less time 0 If you become frustrated with peeling the perfect Golden Egg or just don t want to take the time Try a recipe that doesn t rely on the visual appearance of a roughly peeled egg or invent your own l Follow directions for Hard Boiled Golden Eggs 2 Let eggs stand in the saucepan for less time after removing from boil To enjoy use a spoon knife or egg cutter to remove the top of the shell Folks like to use an egg cup to keep the eggs upright Don t forget to add a little salt and pepper The eggs can be enjoyed with buttered toast or salty crackers Hot sauce is recommended Oven Baked Golden Eggs Here is the best method to
4. the Glow Watch how to videos at www KitchenGoose com USER PRODUCT GUIDE DISCLAIMER The Kitchen Goose product the Product is designed and intended only for aiding in cooking by Adults in Home Settings The person or entity buying the Product and or using the Product even if different from such buyer the User shall use the Product only for such purposes The User must ensure and is solely responsible for ensuring the proper and safe use of the Product Use of the Product is at the sole risk and discretion of the User The User acknowledges that cooking and eating uncooked and or improperly cooked eggs is dangerous and may cause personal injury or death Information has been carefully checked and is believed to be accurate however no responsibility is assumed for inaccuracies Y Line Product Design LLC dba Goose Company reserves the right to make changes without further notice to any products to improve reliability function or design COMPANY DOES NOT RECOMMEND THE USE OF THE PRODUCT WITH UNPASTEURIZED EGGS OR NOT FULLY OR PROPERLY COOKING EGGS BECAUSE SUCH USE MAY THREATEN LIFE OR CAUSE INJURY PERSONS WITH FOOD ALLERGIES SHOULD NOT USE THIS PRODUCT THE PRODUCT IS SOLD ON AN AS IS WHERE AS AND WITH ALL FAULTS BASIS AND COMPANY HEREBY DISCLAIMS ALL OTHER WARRANTIES WHETHER WRITTEN OR ORAL EXPRESS OR IMPLIED BY LAW OR OTHERWISE INCLUDING WITHOUT LIMITATION ANY WARRANTIES OF MERCHANTABIL
5. D NOT USE THIS PRODUCT THE PRODUCT IS SOLD ON AN AS IS WHERE AS AND WITH ALL FAULTS BASIS AND COMPANY HEREBY DISCLAIMS ALL OTHER WARRANTIES WHETHER WRITTEN OR ORAL EXPRESS OR IMPLIED BY LAW OR OTHERWISE INCLUDING WITHOUT LIMITATION ANY WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE IN NO EVENT WILL COMPANY BE LIABLE FOR INCIDENTAL CONSEQUENTIAL SPECIAL OR INDIRECT DAMAGES IN CONNECTION WITH THE PRODUCT THE USER FOR HIMSELF HERSELF ITSELF AND HIS HER ITS PERSONAL REPRESENTATIVES SUCCESSORS AND ASSIGNS HEREBY RELEASES DISCHARGES INDEMNIFIES DEFENDS PROTECTS AND HOLDS COMPANY AND ITS AGENTS EMPLOYEES OFFICERS MANAGERS MEMBERS SUBSIDIARIES PARENTS SUCCESSORS AND ASSIGNS THE COMPANY PARTY IES HARMLESS FOR FROM AND AGAINST ANY AND ALL CLAIMS CAUSES OF ACTION DAMAGES INJURIES LOSSES EXPENSES ATTORNEYS FEES AND HARM OF ANY KIND WHETHER OR NOT FORESEEFABLE DIRECTLY OR INDIRECTLY RELATING IN WHOLE OR PART TO THE USE OF THIS PRODUCT REGARDLESS OF THE ACTS OR OMISSIONS WHETHER NEGLIGENTLY OR OTHERWISE OCCURRING OF ANY COMPANY S PARTY EACH COMPANY S PARTY WILL NOT BE LIABLE FOR AND THE USER HEREBY WAIVES ANY RIGHT TO SEEK AGAINST ANY OF COMPANY S PARTY ANY CONSEQUENTIAL INDIRECT SPECIAL STATUTORY EXEMPLARY PUNITIVE OR INCIDENTAL DAMAGES CAUSED BY THE USE OF THIS PRODUCT AND THE LIABILITY OF THE COMPANY PARTIES IN THE AGGREGATE WILL BE LIMITED TO THE PURCHASE PRICE OF THIS PROD
6. ITY OR FITNESS FOR ANY PARTICULAR PURPOSE IN NO EVENT WILL COMPANY BE LIABLE FOR INCIDENTAL CONSEQUENTIAL SPECIAL OR INDIRECT DAMAGES IN CONNECTION WITH THE PRODUCT THE USER FOR HIMSELF HERSELF ITSELF AND HIS HER ITS PERSONAL REPRESENTATIVES SUCCESSORS AND ASSIGNS HEREBY RELEASES DISCHARGES INDEMNIFIES DEFENDS PROTECTS AND HOLDS COMPANY AND ITS AGENTS EMPLOYEES OFFICERS MANAGERS MEMBERS SUBSIDIARIES PARENTS SUCCESSORS AND ASSIGNS THE COMPANY PARTY IES HARMLESS FOR FROM AND AGAINST ANY AND ALL CLAIMS CAUSES OF ACTION DAMAGES INJURIES LOSSES EXPENSES ATTORNEYS FEES AND HARM OF ANY KIND WHETHER OR NOT FORESEEABLE DIRECTLY OR INDIRECTLY RELATING IN WHOLE OR PART TO THE USE OF THIS PRODUCT REGARDLESS OF THE ACTS OR OMISSIONS WHETHER NEGLIGENTLY OR OTHERWISE OCCURRING OF ANY COMPANY S PARTY EACH COMPANY S PARTY WILL NOT BE LIABLE FOR AND THE USER HEREBY WAIVES ANY RIGHT TO SEEK AGAINST ANY OF COMPANY S PARTY ANY CONSEQUENTIAL INDIRECT SPECIAL STATUTORY EXEMPLARY PUNITIVE OR INCIDENTAL DAMAGES CAUSED BY THE USE OF THIS PRODUCT AND THE LIABILITY OF THE COMPANY PARTIES IN THE AGGREGATE WILL BE LIMITED TO THE PURCHASE PRICE OF THIS PRODUCT Use of this Product constitutes the User s acknowledgement that the User has read and understands the warnings cautions terms and conditions in this Disclaimer and that the User agrees and consents to the terms and conditions of this Disclaimer OTHERWISE DO NOT U
7. SE THIS PRODUCT IM The Golden OSS A make or break guide to eggcellent home spun eggs Edition 1 0 Congratulations You ve come this far to discover and enjoy the fabled Golden Egg This recipe book is intended to serve as a starting point to your egg adventures Before you get started we think if necessary that you familiarize yourself with safe practices for cooking with eggs There are many resources online but we ve also added some tips below Goose recommends using only pasteurized eggs Purchase eggs that are fresh and stored in refrigeration Preparing eggs that are undercooked or raw is not recommended Always keep eggs refrigerated whether cooked or uncooked and thoroughly cook your eggs Storing raw in shell scrambled eggs is not recommended Clean your eggs and keep your Goose cradle inserts clean The removable egg cradle inserts are dishwasher safe Promptly consume eggs to preserve freshness or refrigerate leftover cooked egg dishes and use within 3 to 4 days Hard cooked eggs peeled or in shell should be used within 1 week after cooking Also be sure to discard dirty or cracked eggs The Goose won t break your eggs but it will make a mess of eggs with even a small crack Preparing and cooking with Golden eggs should only be performed under adult supervision Y Line Product Design LLC dha Goose 2014 Hard Boiled Golden Eggs Golden eggs a
8. The Golden User s Guide Handles Nylon cords Shell Cradle Locking ring Features Dishwasher Safe Inserts Remove Inserts and wash them after each and every use Keyed features maintain proper alignment Misaligned inserts may have negative consequences Preparing and cooking with Golden eggs should only be performed under adult supervision 1 Familiarize yourself with the Golden Goose prior to making any attempts at scrambling an egg Learn to spin it empty break in the new cords and open and close it a few times When you feel confident in your ability to power the Goose and have reviewed the instructions thoroughly move on to step two Inspect your eggs for damage or cracks Do not use cracked or damaged eggs Place an egg in the cradle and orient it according to the egg shape Goose recommends using pasteurized eggs Getting started Z Slide the ring in place and turn et clockwise until it locks Push amp Turn Ring Only 1 J w Locking and Unlocking the Ring is like opening a child proof pill bottle Align the two halves to the keyed features on either Alignment keys side of the egg cradle II Warning The Cradle must be aligned properly You can use the Goose in a horizontal diagonal or vertical orientation depending on your egg and technique Grasp the handles and swing the Goose cradle in one
9. UCT Use of this Product constitutes the User s acknowledgement that the User has read and understands the warnings cautions terms and conditions in this Disclaimer and that the User agrees and consents to the terms and conditions of this Disclaimer OTHERWISE DO NOT USE THIS PRODUCT
10. We ll give a free Goose to the first person to make Pickled Gold l Follow instructions for Hard Boiled Golden Eggs 2 Place peeled Golden Eggs in a large lidded jar 3 Fill the jar with pickled beet juice 4 Cover with the lid and refrigerate for up to 1 week 5 Invent a good pickled Golden recipe and we ll swap this one out for it Sunday s Tea Eggs We didn t ask permission so no last names but someone clued us into this interesting and tasty delicacy l Follow instructions for Hard Boiled Golden Eggs 2 Don t peel Just crack the eggs 3 Lightly simmer cracked eggs in a saucepan with the other ingredients for up to hour 4 Drain peel and serve 3 cups water 3 cups anise pods 4 black tea bags 1 2 cup soy sauce I strip of orange peel Chef Salad No use over complicating it Just add Golden Eggs to any salad Chef or otherwise That reminds us if you have any recipes that might be a good addition to this cookbook please share them with us at www kitchengoose com l Follow instructions for Hard Boiled Golden Eggs 2 Peel and slice over a salad 3 Blah blah blah 4 Buttermilk Ranch dressing is recommended 5 Buttermilk Ranch dressing is recommended Scrambled This may seem silly What s different from whipping it with afork Answer whipping This is the purest scramble short of vacuum degassing the liquid gold l Goose the eggs
11. direction until the cords are tightly wound and it pulls your handles inward Pull outwardly with an abrupt tug and let the Goose spin back Catch that Spin When the spin returns pull out again Let your grip move in with the twist and pull out with each cycle to build momentum and force 1 C O 6 Technique As you pick up speed you ll notice the center of gravity aligning for efficiency Now is the time to get more aggressive and scramble the egg You may hear it mix with a distinct Quaaaak sound All eggs are different and some require more or less force Really fresh eggs can be a nice little workout Be careful when opening the Goose It is a powerful tool and a weak or cracked egg could break inside teh cradle from the forces applied This is also a good reason to follow the instructions and maintain the proper Insert Alignment locked in place Trouble getting your spin on can be due to misaligned cords New cords must be broken in prior to mixing an egg Remember to be sure the ring is properly Maintain the proper alignment of the Cradle halves Shine a light through your egg to know for The two halves must sure that it is scrambled compress in order to unlock the cradle and remove the ring Apply even pressure or press down against a counter top if you find it difficult to unlock the ring You ll know by
12. r on a bed of arugula 6 Golden hard boiled eggs peeled amp rinsed 1 3 cup diced celery 1 4 cup green onion sliced thin 1 4 cup mayonnaise or more I teaspoon salt I teaspoon ground white pepper Garnish with diced radishes Jackpot Gold Ramen Ramen is uber popular these days It s also delicious Try serving Ramen with Golden eggs from now on It might catch on l Follow instructions for Hard Boiled Golden Eggs 2 Boil ramen noodles 3 Remove from boil and add flavoring and soy sauce 4 Place hard boiled Golden egg on top with chopped chives to garnish 5 Add roast beast to other side of bowl for a nice presentation 1 Golden egg I pack of easy ramen I tablespoon chopped chives I tablespoon soy sauce I optional roast beast cut of meat Gold Drop Soup This is a new twist to an old favorite Customize to taste l Bring vegetable broth to a boil in a saucepan and add pepper salt and sesame oil 2 Slow boil for a minute more 3 Stir the saucepan in one direction and then crack a Golden egg and slowly drip thin ribbons of golden goo into the boiling liquid 4 Stir again in the opposite direction and slowly drain the second Golden egg into the lightly boiling broth 4 cups vegetable broth 2 eggs Goose scrambled 2 minced green onions 1 4 teaspoon pepper a pinch of salt a sprinkle of sesame oil Pickled Ok so we haven t actually done this yet We re really super busy
13. re special They are different from regular eggs Connoisseurs of Golden Eggs do not consider them a replacement for standard hard boiled eggs Rather the Golden egg is a treat of color and flavor and therefore requires some expertise Keep in mind that no two eggs are the same and these recommendations are intended as a starting point to your egg adventures Here is the secret to preparing Hard Boiled Golden Eggs successfully 0 If you become frustrated with peeling the perfect Golden Egg or just don t want to take the time Try a recipe that doesn t rely on the visual appearance of a smoothly peeled Golden Egg or invent your own and share it at www kitchengoose com l Use a saucepan deep enough to cover a single layer of eggs with I of water 2 Start with cold or lukewarm water Add 2 Teaspoons of Salt and at least 1 Tablespoon of White Vinegar before adding your eggs Stir the water to mix the salt and vinegar This step is crucial to manage egg cracking if it occurs 3 Add eggs carefully and heat the saucepan on Low for 6 8 minutes before turning the heat up to Medium until the water begins to boil lightly This careful step is important for Golden Eggs as they are more temperamental You may have to vary your times and setting to suite your environment but the basic prescription is to bring the boil up as slowly as possible without overcooking the eggs 4 Let the eggs boil on Medium Low heat for I minute then
14. you will serve then heat up an iron skillet well seasoned 2 Melt some butter in the skillet then carefully crack the eggs directly into it 3 Pull the edges of the egg scramble inwards as they cook and flip only once 4 Add a pinch of salt 5 Don t burn yourself but take a bite from the stove while no one is looking USER PRODUCT GUIDE DISCLAIMER The Kitchen Goose product the Product is designed and intended only for aiding in cooking by Adults in Home Settings The person or entity buying the Product and or using the Product even if different from such buyer the User shall use the Product only for such purposes The User must ensure and is solely responsible for ensuring the proper and safe use of the Product Use of the Product is at the sole risk and discretion of the User The User acknowledges that cooking and eating uncooked and or improperly cooked eggs is dangerous and may cause personal injury or death Information has been carefully checked and is believed to be accurate however no responsibility is assumed for inaccuracies Y Line Product Design LLC dba Goose Company reserves the right to make changes without further notice to any products to improve reliability function or design COMPANY DOES NOT RECOMMEND THE USE OF THE PRODUCT WITH UNPASTEURIZED EGGS OR NOT FULLY OR PROPERLY COOKING EGGS BECAUSE SUCH USE MAY THREATEN LIFE OR CAUSE INJURY PERSONS WITH FOOD ALLERGIES SHOUL
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