Manual / Handbuch Spare parts list / Ersatzteilliste - WESCO-Navy
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1. Nawy S C E Qualy AY sea Manual Handbuch Spare parts list Ersatzteilliste WESCO Navy Equipment Imp Exp GmbH Zitterpappelweg 9 D 22391 Hamburg Tel 49 40 60009468 0 Fax 49 40 536 75 01 E Mail info wesco navy com www wesco navy com USER S MANUAL CONVECTION OVEN VERSION M O Technical service 90025520rev00 CONTENTS GENERAL REMINDERS POINTS TO REMEMBER DESCRIPTION OF KEYS e STARTING COOKING OVEN OPERATION PRACTICAL ADVICE DAILY CLEANING ROUTINE MAINTENANCE MAJOR SERVICING lt 5 5 0 WHAT DO IF VERSION M Electromechanical with selector for timed continuous or open door cooling operation Autoreverse automatic inversion of fan rotation Humidifier with automatic regulator Manual cavity vent Lights Double glass opening door OPTIONAL Hand held shower Two speed except for mod 042 051 The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their basic features the manufacturer ORIGINAL INSTRUCTIONS 3 90025520rev00 1 GENERAL REMINDERS 1 12. LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring With a minimum use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact this brings the benefits of a more diet conscious type of cuisine CAUTION No cooking with alcohol added is permitted 7 DAILY CLEANING 7 1 7 2 THOROUGH CLEANING a prerequisite for faultless cooking and better yields the food s own flavour remains unchanged during operation there are no fumes caused by previous remains of food that burn energy savings less maintenance work and a longer service life in addition the simplicity of the procedure means that a thorough clean can be carried out in just a few minutes approximately 5 min for the cleaning product to act 10 min cycle with maximum humidity 5 min rinsing 5 min drying WARNING Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven
3. 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repairs may become necessary over time these and all major servicing operations must be performed exclusively by technicians employed by the manufacturer or an authorized service centre Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation This appliance must only be used as specified in the design i e cooking foods Any other type of use is improper and therefore dangerous Only suitably trained kitchen personnel should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener a lack of maintenance on the water softening system can generate scale which may create technical problems Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate located at the right hand side on the bottom Each appliance is equipped with a data plate identifying the model and its main specifications An example is given below of a dataplate for an electric oven and one for a gas oven 4 kPa 200 500 Zr EN 203 A1 1x 0 55 k
4. rather than loading just one extremely deep pan Keep to the weights specified in the following table Maximum Maximum load per oven load pan 4 x GN 2 3 2 6 kg 10 4 kg 5 x GN 1 1 20 kg 7 x GN 1 1 28 kg 10 x GN 1 1 40 kg 10 x GN 2 1 20 x GN 1 1 20 x GN 2 1 40 x GN 1 1 Miis Notes Obviously when loading the oven you should take account not only of the weight of the food but also its size consistency and thickness CAUTION Do not insert pans containers with liquids deeper than 1 6 m 9 6 3 6 4 6 5 6 6 90025520rev00 FROZEN DEEP FROZEN PRODUCTS The oven must be preheated and loaded respecting the quality and nature of these foods For example frozen spinach must not be hit with temperatures that are too high as due to its nature it could dry out on the outside and impair the result TYPES OF CONTAINER For optimum results it is indispensable to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried foods such as potatoes CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above
5. should be washed with a sponge and warm water with an ordinary detergent suited to the purpose 10 7 3 90025520rev00 CLEANING THE OVEN at the end of work proceed as follows with the mode selector positioned on cooling with the door open 5 allow the oven to cool to approximately 50 C If the oven is cold preheat the chamber with steam up to 50 C remove any cooking spills using a spatula that will not scratch the steel surface spray the inside with a proprietary oven cleaner Use a non corrosive alkaline product close the door and allow the chemical to act for the time indicated by the manufacturer generally between 5 and 10 minutes e switch on the oven with maximum humidity for 4 to 10 minutes Switch off the appliance completely and open the oven door slowly rinse the oven thoroughly with plenty of clean water and wipe the door seals with a sponge switch on again and select a convection cycle for about 5 minutes duration drying phase stop and shut off all utilities electrical power supply water and gas if connected Leave the door slightly ajar when the appliance is not in use 8 ROUTINE MAINTENANCE 8 1 PERIODICALLY It is recommended to clean the deflector and pan racks as necessary For this purpose proceed as follows stop and shut off all utilities electricity water and gas if connected take out the pan racks using a s
6. 78 2 LAR65011320 1 LAR65040580 1 LAR75400471 1 LAR65060050 1 LAR65070850 1 LAR65070360 1 LAR65180350 1 LAR65080250 1 LAR65090020 1 LAR65080010 1 LAR65090190 1 LAR65110200 1 LAR65110520 1 LAR65140700 2 LAR65140710 2 LAR65260540 1 LAR65260610 1 LAR65260750 1 LAR65270020 2 LAR65330010 1 LAR69010210 1 LAR69010680 1l LAR70050100 6 LAR70070050_ 1
7. W AC 230V 50Hz TOT 1 kW 2Qn 40 kw kPa G30 3 16 Kg h Pmin mbar mbar Pmin Cat Il 2H3 Pmin mbar P mbar 20 28 30 37 1 9 In the event of technical assistance being required the trouble must be described in as much detail as possible so that a service technician will be able straight away to understand the nature of the problem 1 10 The room in which the oven is to operate must be well ventilated 1 11 In the event of breakdown or faulty operation switch off the oven immediately 1 12 Safety sticker Maximum height for inserting containers with liquids ATTENTION to avoid scalding do not use the containers filled with liquid or food which through cooking become fluid at levels higher than those which can be Observed EU 1600 mm 63 inch lt ico 90025520rev00 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before any food is cooked a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use
8. crewdriver of the right size unscrew the deflector screws e remove the deflector and wash thoroughly under running water or in a dishwasher for best results when washing and rinsing the oven the use of a hand held shower is recommended dry with a clean cloth refit the deflector and secure in place with the two screws 8 2 PROLONGED IDLE PERIODS If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 9 e MAJOR SERVICING 9 1 To ensure correct and safe operation the oven must be inspected and serviced at least once a year by a manufacturer technician or authorized service agent 9 2 90025520rev00 e With this in mind customers are recommended to sign a service agreement 10 WHAT TO DO IF 10 1 10 2 10 3 This paragraph gives a summary of the faults that can be remedied by the user or of situations that do not jeopardize safety the power indicator does not light up when the cooking mode selector is turned Check that the isolating switch between the appliance and the electrical powe
9. cting manufacturer service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 4 NOTES 13 90025520rev00 NOTES 14 90025520rev00 DESCRIPTION OF DISPLAY AND KEYS VERSION M SEE 1 Butterfly valve for cooking cabinet exhaust 2 Main switch and knob for setting cooking mode 4 Time operation Permanent operation 3 5 Rapid cooling with open door 2 a 7 S my ro 150 6 Knob for setting cavity temperature S ER S 7 Cooking timer knob 8 Manual humidification For gas models only 1 0 burner ignition reset key 9 Oven light key LISTA RICAMBI CONSIGLIATI SCE ODICE QUANT 70041830 AR62090458 AR62090478 AR65011320 AR65040530 MOTOR KW055 200 440V AR75400471 AR65060050 VENTILATOR D 120 AR65070350 AR65070360 AR65180350 AR65080250 AR65090020 5 5 AR65080010 WITCHER AR65090190 INVERTER 8 OLENOID VALVE 1 WAY220V 50HZ X J G WITH CONNECTION E AR65110200 G AR65110520 AR65140700 AR65140710 AR65260540 AR65260610 AR65260750 AR65270020 AR65330010 AR69010210 AR69010630 AR70050100 AR70070050 LAR70044830_ 1 LAR62090458 1 LAR620904
10. only alkali based products suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other opening in the casing 5 2 9 90025520rev00 To ensure long term efficiency and reliability of the oven major servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals CAUTION No cooking with alcohol added is permitted FOREWORD DESCRIPTION OF KEYS This page describes the immediate response keys which at any moment activate
11. r supply has been turned on and in the case of gas models that the gas shutoff valve is open ho steam is generated in the oven after selecting the steam cooking mode Check that the water shutoff valve is open and in the case of gas models that the gas shutoff valve is open the convection system does not work the oven does not heat up after selecting and switching on Check that the door is properly shut WARNING FOR GAS MODELS 5 x GN 1 1 7 x GN 1 1 10 x GN 1 1 10 x GN 2 1 Gas appliances are fitted with ignition devices incorporating a manual reset function If the burner fails to light the temperature in the oven will not rise and the key 10 lights up Press the key This simple remedy will reset the ignition If the fault persists contact a technician or authorized service agent 90025520rev00 12 WARNING FOR GAS MODELS 20 x GN 1 1 12 x GN 2 1 20 x GN 2 1 Gas appliances are fitted with ignition devices incorporating an automatic reset function If the burner fails to light the temperature in the oven will not rise it is therefore necessary to open the door keep it open for 60 sec then close it again This simple remedy will reset the ignition If the fault persists contact a technician or authorized service agent If after carefully carrying out these checks the appliance still does not function properly call a manufacturer technician or authorized service agent Note When conta
12. ss the key to reset ignition 5 OVEN OPERATION 5 1 MAIN SWITCH AND KNOB ALLOWING SELECTION OF COOKING MODE AND COOLING WITH OVEN DOOR OPEN To switch on the oven turn the knob 2 onto the required cooking mode 4 time operation 3 permanent operation The indicator light next to knob 2 comes on to show the oven is powered up To cool the oven quickly open the door and turn the knob onto symbol 5 This activates the fan which rapidly lowers the temperature in the oven This function can be used when the next product to be cooked requires a much lower oven temperature TEMPERATURE SETTING KNOB Use knob 6 to set the preheat temperature with the oven empty or the required cooking temperature When the set temperature is reached in the oven the indicator light located near the knob will go out The light indicates the operation of the thermostat control if the indicator is alight the resistances electric oven or burners gas oven are in operation if the indicator is not alight the resistances or burners are OFF 8 5 3 90025520rev00 COOKING TIME SETTING KNOB Use knob 8 to set the required cooking time When cooking is not controlled by time position the knob on infinite oo The oven will not come into operation until this final setting has been made If a set cooking time has been selected the oven will switch itself off when the time elapses and emit a beep this can be interrupted ei
13. the additional services available provided that the oven is working 3 1 IMMEDIATE RESPONSE FUNCTIONS Oven light key Pressing key 9 switches on the oven light permitting the operator to check the progress of the cooking 6 90025520rev00 Cavity vent valve Turning valve 1 opens or closes the vent This function is useful for products that release a lot of moisture when cooking It is recommended not to use this function when cooking with steam Vent open Vent closed 4 STARTING COOKING 4 1 SELECT Turn knob 2 for setting the cooking mode to select the permanent operation mode 3 or time mode 4 4 2 SET Use knob 6 to set the cooking temperature 4 3 SET START Set the cooking time with knob 7 At this point the oven begins cooking 4 4 90025520rev00 END OF COOKING If infinite time has been selected oo switch off the oven manually with knob 2 for setting the cooking mode If a cooking time has been entered a beep will be generated when the time expires has been reached to indicate that cooking has terminated and the oven has switched itself off Just open the door to stop the beeping Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading GAS MODELS ONLY 5 x GN 1 1 7 x GN 1 1 10 x GN 1 1 10 x GN 2 1 When key 10 lights up this means that the burners are inhibited Pre
14. ther by opening the door or by switching off the oven Whereas if infinite time has been selected the oven must be switched off manually by returning the knob to the zero position When the indicator is alight the oven is in operation GAS MODELS ONLY 5 x GN 1 1 7 x GN 1 1 10 x GN 1 1 10 x GN 2 1 When key 10 lights up this means that the burners are inhibited Press the key to reset ignition SETTING HUMIDITY Turn the humidity control knob 8 clockwise from off to the required position from min to max or continuous operation the indicator lamp will come on When you turn on this function the humidity level in the oven increases according to the setting the length of time for which water is introduced is in proportion to a minute This function is especially suited to foods that tend to dry out 6 PRACTICAL ADVICE 6 1 6 2 PREHEATING THE OVEN The oven preheating cycle is extremely important and useful for successful cooking As a general rule always preheat the cavity when empty setting the temperature between approximately 15 and 25 higher than that to be utilized subsequently in cooking In the case of steam cooking preheat the empty cavity using convection mode as this will allow temperatures of over 130 C to be selected COOKING LOADS The depth of the pan must be suitable for the height of the food For even cooking it is preferable to distribute the load over several shallow pans
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