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1. working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email support russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice ONLINE www russellhobbs co uk for more products REGISTER ONLINE FOR Em E 10 000 prize draw rd EXTRA year guarantee SL a FREE rewards gallery Visit www russellhobbs co uk productregister You must register within 28 days of purchase T22 50017822. 10 hours If you re slow cooking at low power an extra hour or so at the end of the cooking time doesn t make much difference as long as there s sufficient cooking liquid to prevent the food drying out Prepare the food in accordance with the recipe Sit the slow cooker on a stable level heat resistant surface Check that the slow cooker is off turn the control to low Plug the slow cooker into a wall socket switch the socket on if it s switchable For recipes without searing put the cookpot in the slow cooker fit the lid Turn the control to high and leave the slow cooker to preheat for 20 minutes Boil the cooking liquid in a pan If you use a tinned cooking sauce add it to the pan before bringing itto the boil 4 COOKING 1 When the 20 minutes is up remove the lid oven gloves and put it on a heatproof surface 2 Put the meat and vegetables into the cookpot and add the boiling cooking liquid 3 Turn the control to low for traditional slow cooking or high if you re using it as an electric stewpot or the auto setting this setting is ideal for slow cooking when you require variable temperature and a have approximately 4 to 6 hours to cook your recipe 4 The light will come on and cooking will start If you want to serve the food right away turn the control to 0 unplug the slow cooker switch the socket off first if it s switchable Using oven gloves remove the lid and put it on a heatproof surface It s b
3. 29 Russell Hobbs Ussel Ka R N G O gt gt N Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised Keep the appliance and cable out of reach of children under 8 years If the cable is damaged it must be replaced by the manufacturer its service agent or someone similarly qualified to avoid hazard Don t immerse the appliance in liquid The surfaces of the appliance will get hot Leave a space of at least 50mm all round the appliance Don t cover the appliance or put anything on top ofit Cooking pot is only suitable for gas and electric hobs Not suitable for induction hobs Do not leave the cooking pot unattended when cooking on the hob Unplug the appliance when not in use before moving and before cleaning Don t use accessories or attachments other than those we supply Don t use the appliance for any purpose other than those described in these instructions Don t operate the a
4. ble for gas and electric hobs only prior to using the slow cooker Don t cook on low without first preheating the cooking pot in the slow cooker on the high setting for at least 20 minutes Soak dried peas and beans for 8 hours or overnight before cooking to soften them WARNING boil dried beans e g red kidney beans for at least 10 minutes before adding to the slow cooker They re poisonous if eaten raw or undercooked You don t need to soak lentils overnight Store ingredients prepared beforehand e g the night before in containers in the fridge Don t put the slow cooker or the cooking pot into the fridge Root vegetables tubers and bulbs carrots potatoes onions take much longer to cook than meat so cut them down to about 5mm inch thick slices sticks or dice and saut them gently for 2 3 minutes in the cooking pot on a hob All vegetables including dried veg must be immersed in the cooking liquid When cooking with rice use at least 150ml apt of cooking liquid for each 100g 40z of rice We ve found that easy cook rice gives the best results Pasta isn t suitable for slow cooking it becomes too soft If your recipe requires pasta it should be stirred in 30 40 minutes before the end of the cooking time PREPARATION 1 2 vonau w Decide when you want to eat and when you want to start cooking If you want to eat at 6 p m and you need to start cooking at 8 a m find a recipe that takes 8
5. ce of bread crumbled chopped parsley to taste Lay the mackerel out skin side down season and sprinkle with lemon juice Mix the other ingredients and spread thickly over the mackerel Roll up from head to tail and secure with a cocktail stick or thread Butter baking parchment and the bottom of the cooking pot put the parchment in the cooking pot and the fish on the parchment Cook for the time shown Portuguese Haddock low 2 3 hours 25g loz butter 1 small onion very thinly sliced 2 haddock or cod steaks or fillets 1 bay leaf 298g 10 20z can condensed cream of tomato soup salt and pepper to taste Butter the bottom of the cooking pot Lay the onion on the butter then the fish and bay leaf Season Boil the tomato soup in a pan stirring well and pour over the fish Cook for the time shown Remove the bay leaf before serving Beef and Vegetable Casserole with Dumplings low 7 10 hours high 4 6 hours 450g 11b stewing beef shin shoulder chuck 2 tbsp flour 1 tbsp cooking oil 1 small onions sliced 275ml pt beef stock 1 carrot thinly sliced salt and pepper to taste for the dumplings 25g 10z self raising flour Ya tsp salt 12g V20z shredded suet 1 tbsp chopped parsley 5 tsp cold water Cut the meat in cubes and toss in seasoned flour Heat the oil in the cook pot and brown the meat Transfer cook pot to the slow cooker Fry the onions lightly in the pan Stir in the remaining flour gradually add the stock a
6. d be cosmetic and should not affect the functionality of the cooker Don t immerse the body of the slow cooker in water or any other liquid Don t put the body of the slow cooker in a dishwasher Don t use harsh or abrasive cleaners or solvents COOKING GUIDELINES Vegetables Slow cooking is ideal for vegetables There s little evaporation so all the juices and flavours are retained Root vegetables like potato carrot turnip and swede need more slow cooking than meat Cut them into 5mm 4 slices sticks or dice and immerse in the cooking liquid Cooking times vary with the type and age of the vegetables Experience will soon show the best times for your own taste Quickly cooked vegetables like frozen peas and sweetcorn must be thawed then added half an hour before the end of cooking Don t slow cook baked potatoes in their jackets Pulses Beans Peas and Lentils WARNING boil dried beans e g red kidney beans for at least 10 minutes before adding to the slow cooker They re poisonous if eaten raw or undercooked Don t soak lentils Soak dried peas or beans overnight Drain and rinse then boil for 10 minutes in the cooking liquid before adding to the cooking pot Season at the end of cooking For canned beans or peas simply drain and add them 30 minutes before the end of the cooking time Fish Cooking fish in the cooking pot develops delicate flavours slowly retains the flavour and nutritive value and hol
7. ds the fish together Don t cook fish for long periods 1 Grease the base of the cooking pot with butter or margarine 2 Clean trim and wash the fish rolled fillets and steaks are most suitable Frozen fish should be completely thawed before slow cooking Dry and place in the cooking pot 3 Season well sprinkle with lemon juice then add hot stock water or wine 4 Dot some butter over the fish and cook on low for 2 3 hours Meat Slow cooking tenderises cheaper cuts and reduces shrinkage and evaporation retaining flavour and nutritive value The size and shape of the joint its quality and the proportion of lean fat and bone all affect cooking times When testing a dish to see if it s cooked don t forget that root vegetables usually take longer to cook Thaw frozen meat completely before cooking Recipe times are given only as a guide Where a different cut of meat is used cooking times may need to be adjusted Avoid meat with a high proportion of fat or trim the excess fat Small joints up to 800g 1 lb can be cooked depending on shape and fit The meat mustn t force the lid up 1 Season the meat then brown on all sides in the cook pot 2 Transfer the cook pot to the slow cooker and cook at high for the time shown 3 Pork joints with rind may be grilled for 10 minutes to crisp 4 If possible turn joints once during cooking to ensure even tenderness Joint Weight Setting Time Beef lamb po
8. est to ladle the food from the slow cooker into serving dishes or plates Don t carry the slow cooker the trailing cable may catch on something OND You may use oven gloves to lift the cookpot complete with the lid but it s hot and it s heavy so take care TIP Cleaning can be made much easier if you immediately remove all the cooked food from the cooking pot then fill it with warm water SEARING Important points when using the cooking pot for searing When searing on the hob the cooking pot will become very hot Handle with care using oven gloves On gas hobs always use the correct sized burner Do not use on a burner that is larger than the base area of the cooking pot Use an oven glove to hold the cooking pot during use and when stirring For recipes requiring ingredients to be seared browned saut ed or fried Always use silicone heatproof plastic or wood utensils to avoid scratching nonstick surface Never use metal spoons spatulas tongs forks or knives as these will damage the non stick surface If your recipe calls for searing browning saut ing or frying ingredients prior to slow cooking remove the cooking pot from the slow cooker and place it directly on a hob to cook ingredients as per a normal frypan Hob use is only suitable for gas and electric hobs Not suitable for induction hobs Donot leave the cooking pot unattended when cooking on the hob Donot use the lid when searing on the s
9. hed 6 8 shallots or tiny onions whole salt and pepper to taste Heat the oil in the cook pot lightly brown the beef and bacon add the flour stir in the wine and brandy Add the other ingredients and season Bring to the boil transfer the cook pot to the slow cooker and cook for the time shown Remove the bay leaf before serving Pork and Pineapple Curry low 6 8 hours high 3 4 hours 500g 1Ib lean pork cut into cubes 25g loz flour 1 tsp salt 2 tbsp cooking oil 1 large onion chopped 1 tbsp curry powder 1 tbsp paprika pepper 300ml pt chicken stock 1 dried red chillies 1 tbsp mango chutney 1 tsp worcester sauce 225g Yalb tinned pineapple cubes juice 2 bay leaves Toss the pork in the flour and salt In the cook pot heat the oil and brown the meat Lift out on to a plate with a draining spoon In the cook pot fry the onions till soft Stir in the curry powder and paprika pepper Fry for 2 minutes then return meat to the cook pot Stir well and cook for a few minutes Add remaining ingredients bring to the boil Transfer the cook pot to the slow cooker Cook for the recommended time Remove bay leaves before serving Coq Au Vin low 8 10 hours high 3 5 hours 2 chicken joints skinned 1 tbsp cooking oil 100g 40z streaky bacon chopped 40g 11202 flour 1 onion chopped 200ml 8 floz chicken stock 200ml 8 floz red wine 100g 40z button mushrooms sliced 1 bay leaf 1 cloves 1 bouquet garni salt and pepper t
10. hours 1 tbsp cooking oil 2 onion chopped Y clove garlic crushed Ya tsp chilli Ya tsp turmeric Ya tsp coriander Ya tsp cumin 50g 202 lentils 300ml pt white stock Y tsp lemon juice salt and pepper to taste 1 small carrot diced Y apple peeled cored and chopped 15g 2oz sultanas Heat the oil in the cook pot Lightly saut the onion and garlic Add the turmeric chilli coriander cumin and lentils Cook gently for a minute Stir in the stock lemon juice salt and pepper Bring to the boil and boil for 5 minutes Transfer the cooking pot to the slow cooker and stir in the carrots apple and sultanas Poached Cutlets of Salmon low 2 3 hours 1 x 1759 2259 6 80z salmon cutlet 100ml 3 floz water 3 tbsp white wine Y tsp salt 1 bay leaf 2 peppercorns 1 thin slice of onion 1 sprig parsley Put the cutlet on a piece of baking parchment and put into the cooking pot Put the other ingredients into a pan bring to the boil then pour over the salmon Replace the lid and cook for the time shown Lift from the cooking pot then remove the parchment bone and skin Serve hot with melted butter or hollandaise sauce To serve cold transfer the salmon to a dish and pour over the cooking liquid When cold drain and serve with salad or coat with aspic made from the liquid Stuffed Mackerel low 3 4 hours 1 tomato skinned deseeded and chopped 2 mackerel fillets Y cooking apple peeled cored and chopped 2 tsp lemon juice Ya sli
11. lour then gradually stir in the stock Add the other ingredients bring to the boil Transfer stock to a jug Add chicken to cook pot pour over the chicken transfer cook pot to the slow cooker and cook for the time shown Chicken with Barbecue Sauce high 42 5 hours 750g 1 lb chicken breast or thigh meat 30g loz butter 1 small onion finely chopped 2 tbsp tomato ketchup 1 tbsp vinegar 3 tbsp mango chutney chopped Ya tsp French mustard 2 tsp caster sugar 1 tsp worcestershire sauce salt and pepper to taste Rub inside the cooking pot with a little of the butter Season the chicken Heat the remaining butter in the cook pot and brown the chicken pieces all over Transfer to a plate Put the onion in the cook pot and fry for 2 3 minutes without colouring Add the other ingredients and bring to the boil Transfer the stock to a jug Add the chicken to the cook pot pour over the chicken Transfer the cook pot to the slow cooker and cook for the time shown 13 14 15 To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product De PROTECTION The product isn t user serviceable If it s not
12. nd carrots Bring to the boil transfer to the cooking pot and cook for the time shown Make the dumplings by mixing flour salt suet and parsley Add water and mix to a soft dough Shape into 4 balls Add to the casserole and cook at high for 45 minutes with the lid on Braised Liver and Onions low 5 7 hours high 2 4 hours 2259 Yalb lambs liver thinly sliced 2 tbsp cooking oil 25g 1oz plain flour 1 large onion thinly sliced 300ml pt beef stock Heat the oil in the crookpot on a hob Coat the liver in the flour and fry till sealed Transfer onto a plate Add the onions to the cook pot and fry till golden Stir in the remaining flour and stock Bring to the boil stirring Transfer to a jug Add the liver to the cook pot pour the stock over the liver and cook for the time shown Serve with grilled bacon Bolognese Sauce low 6 10 hours high 3 4 hours 1 tbsp cooking oil 1 smallonion finely chopped 1 clove garlic crushed 350g 34lb minced beef 200g 802 tinned chopped tomatoes juice 100g 40z tomato pur e 100ml 200ml 4 2pt beef stock 60g 20z button mushrooms sliced 1 tsp dried basil 1 bay leaf 1 bouquet garni 1 tbsp dried mixed peppers Heat the oil in the cook pot and fry the onion and garlic lightly Add the beef and fry till brown Stir in the other ingredients Bring to the boil transfer cook pot to the slow cooker and cook for the time shown Remove the bay leaf and bouquet garni Serve with spaghet
13. o taste Heat the oil in the cook pot Coat the chicken in seasoned flour and brown all over Transfer to a plate Put the bacon and onion in the pan and soften but don t brown Stir in the remaining flour and add the other ingredients Bring to the boil stirring Transfer stock to a jug Add the check to the cook pot and pour the stock over the chicken Transfer the cook pot to the slow cooker Cook for the time shown Remove the bay leaf clove and bouquet garni before serving Country Chicken Casserole low 8 10 hours high 5 7 hours 200g 7oz tinned tomatoes including juice 2 chicken joints skinned 100g 31202 tinned sweet corn drained 1 stick celery finely chopped 1 small onion finely chopped 25g loz white cabbage finely shredded 1 bay leaf Y tsp mixed herbs 160ml Ypt chicken stock boiling salt and freshly ground black pepper to taste Put all the ingredients into the cooking pot making sure that the fresh vegetables are covered by the boiling hot stock Cook for the time shown 12 Chinese Chicken and Mushroom low 8 10 hours high 3 5 hours 1 tbsp cooking oil 2 chicken joints 1 onion roughly chopped 2 tbsp cornflour 150ml pt chicken stock 2259 80z button mushrooms halved 2 tbsp soy sauce juice of 1 lemon 1 tsp sugar salt and pepper to taste Heat the oil in the cook pot and fry the chicken till golden brown Transfer to a plate In the remaining oil fry the onions till transparent stir in the cornf
14. ooking pot it shouldn t be more than about threequarters full to allow for expansion If you overfill it may spit hot water and it may overflow during use Slow cooking can leave too much liquid If you want to adjust this remove the lid stir in a teaspoon of flour and cook at high stirring till the sauce thickens reduces For recipes that dont need ingredients searing put the cooking pot in the slow cooker fit the lid then preheat on high for 20 minutes before putting anything into the cooking pot Minestrone Soup 25g loz butter 1 leek sliced 1 medium potato chopped Y celery stick thinly sliced 200g 7oz canned tomatoes including juice 300ml pt chicken stock 1 bouquet garni low 7 10 hours high 4 5 hours Y clove garlic crushed 1 small carrot chopped small 1 small onion chopped 50g 20z cabbage finely shredded salt and pepper to taste 1 bay leaf 25g loz thin cut macaroni Heat the butter in the cooking pot Add the garlic leek carrot potato onion and celery Saut till the butter is absorbed Add the other ingredients except the macaroni Bring to the boil transfer the cooking pot to the slow cooker and cook for the time shown 45 minutes before serving remove the bay leaf and bouquet garni and add the macaroni Adjust seasoning and serve with grated parmesan Old Fashioned Vegetable Soup low 8 10 hours high 4 6 hours 2259 lb mixed vegetables chopped potato onion carr
15. ot celery etc 25g loz butter 200ml pt stock salt and pepper to taste 2 tbsp flour 2 tsp mixed herbs Melt the butter in the cooking pot and fry the vegetables gently for 2 3 minutes Stir in the flour and add the stock Bring to the boil season to taste and add mixed herbs Transfer cooking pot to the slow cooker Ratatouille 1 small aubergine sliced 1 green pepper deseeded and diced 1 red pepper deseeded and diced 397g can chopped tomatoes salt and pepper to taste low 6 8 hours high 4 5 hours 50g 20z butter 1 onion chopped 1 clove garlic crushed 2 courgettes sliced Slice the aubergine and sprinkle with salt Leave for half an hour rinse and pat dry In the cooking pot melt the butter and fry the onion and garlic till transparent Mix in the remaining ingredients and cook for a further 2 minutes stirring then return the cook pot to the slow cooker Cook for the time shown Stuffed Tomatoes low 3 4 hours high 1 2 hours 4 large firm tomatoes 50g 20z fresh bread crumbs 50g 20z boiled ham finely chopped 50g 20z cheese grated salt and pepper to taste 1 tsp chopped parsley Cut a lid off the top of each tomato and scoop out the pulp Mix the ham cheese breadcrumbs seasoning parsley and a little of the tomato pulp to bind the mixture Spoon into the tomatoes Stand the tomatoes in the cooking pot add any extra filling and 1 tbsp water Vegetarian Curry low 6 10 hours high 3 4
16. ppliance if it s damaged or malfunctions HOUSEHOLD USE ONLY 1 Lid 4 Light 2 Handles 5 Mode select 3 Cooking pot BEFORE USING FOR THE FIRST TIME Remove all packaging and clean the slow cooker to remove manufacturing dust etc THE BENEFITS OF SLOW COOKING Health The gentle cooking action reduces damage to vitamins and retains more ofthe nutrients and flavours Economy Long slow cooking can tenderise cheaper tougher cuts of meat and uses about a quarter ofthe power ofthe small ring on the average hob Convenience Prepare the ingredients the night before put them in the slow cooker in the morning before you leave for work and have a delicious meal waiting for you when you get home COOKING MODES 1 low for traditional slow cooking You must preheat the cooking pot in the slow cooker on high for at least 20 minutes before cooking on low 2 high for fast cooking using the slow cooker as an electric stewpot Keep an eye on it to make sure that the food doesn t dry out If it looks like drying out add hot water warm for keeping food warm but only after it has been cooked to readiness in the slow cooker CAUTION Don t use the low setting to heat food up you won t kill the bugs GENERAL Thaw frozen food completely before adding it to the cooking pot Brown the meat and saut the vegetables in a pan or the cooking pot You can use the cooking pot for searing browning saut ing or frying suita
17. rk 500 800g 1 1 lb high 5 7 hours Poultry Cook poultry up to 750g 1 lb The lid mustn t be raised by the meat Thaw frozen poultry before cooking Cook whole poultry unstuffed at high 1 Wash and dry the poultry and season inside and out 2 Brown the skin in its own fat or a little cooking oil in the cooking pot on a hob 3 Transfer to the slow cooker and cook at high for the time shown Poultry Weight Setting Time Chicken poussin 7509 172lb high 3 4 hours Pheasant small high 3 4 hours Slow Cooker Cooking Times approximate times Food Size Weight Time on low hours Time on high hours Fish whole 1 2 N A Beef 500 800g 7 10 5 7 Lamb 500 800g 6 9 4 6 Poultry 500 800g 8 10 3 2 4 Stew 500 800g 9 14 6 8 Vegetable soup 800 1000ml 6 10 3 4 Beef soup 800 1000ml 10 14 7 9 Converting Recipes from a Traditional Oven approximate times Oven cooking time Time on low hours Time on high hours 15 30 minutes 4 6 1 2 30 60 minutes 6 8 2 4 1 3 hours 8 12 4 7 A FEW RECIPES TO START YOU OFF Cooking for more than an hour over the times in the recipes may affect the flavour Nevertheless if these times don t suit you feel free to experiment Slow cooking is very forgiving Use metric or imperial measures don t mix them they re not exact equivalents Be careful with quantities After all the ingredients are put into the c
18. the meat Beef in Guinness low 6 8 hours 6759 1 lb shin of beef 300ml 2pt Guinness 2 medium onions sliced 1 tbsp oil 3 tbsp soy sauce 1 tbsp mushroom ketshup seasoned flour Cut the beef into 4 pieces and toss in the seasoned flour Heat the oil in the cook pot brown the beef all over then transfer to a plate Add the Guinness soy sauce and mushroom ketchup to the cook pot and bring to the boil Transfer to a jug Add the beef to the cook pot Transfer to the slow cooker Pour over the meat then cook at 1 for 6 8 hours Savoury Pork Casserole low 6 10 hours high 3 4 hours 1 tbsp cooking oil 250g Yalb lean pork cubed 1 small onion sliced 1 tbsp flour 150ml pt white wine 90ml 3 floz chicken stock 2 tbsp tomato pur e 2 green pepper deseeded and chopped 75g 30z button mushrooms salt and pepper to taste 2 tsp dried sage 1 tomatoes skinned deseeded and sliced Heat the oil in the cook pot and lightly brown the pork Add the onions Stir in the flour and add the wine stock and tomato pur e Add the green peppers and mushrooms Bring to the boil season and add sage and tomatoes Transfer the cook pot to the slow cooker and cook for the time shown 11 Boeuf Bourguignonne low 7 10 hours high 4 6 hours 1 tbsp cooking oil 500g 11b stewing steak cubed 50g 20z streaky bacon chopped 1 tbsp flour 150ml pt red wine 1 tbsp brandy 150ml Apt stock good pinch thyme 1 bay leaf 1 clove garlic crus
19. ti or noodles and grated parmesan 10 Boiled Bacon in Apple Juice high 4 5 hours 500g 11b collar of bacon 275ml Yapt apple juice 1 small onion sliced 1 tbsp cornflour freshly ground black pepper to taste Put the bacon in a large pan cover with cold water and bring to the boil Put the bacon in the cooking pot and discard the water Put the apple juice and onion in the pan bring to the boil and pour over the bacon Add pepper Cook for the time shown Remove the bacon to a serving dish and keep hot Put the cornflour in a small pan and blend with a little cold water Gradually stir in the apple juice Bring to the boil and simmer for 2 minutes Serve with the bacon Braised Brisket of Beef high 6 8 hours 7509 1 alb brisket salt and pepper to taste 25g loz butter 1 onion chopped 1 carrot finely chopped 150ml pt beef stock 1 bay leaf flour or cornflour to thicken Season the meat Heat the butter in the cook pot and brown the meat Transfer meat to a plate Fry the onion and carrot with a little oil in the cook pot till the onion is transparent Add stock and bay leaf and bring to the boil Transfer stock to a jug Add the meat to the cook pot pour the stock round the meat Cook for the time shown Remove the meat to a serving dish Keep hot Strain the stock In a pan blend a little flour with cold water to make a paste Gradually add the stock Bring to the boil stirring Adjust the seasoning Serve the gravy with
20. tove top otherwise ingredients will not sear or brown Once food is seared or browned as required add other ingredients and stir though Using oven mitts grasp both handles and carefully place the cooking pot back into the slow cooker GRAVY SAUCE Slow cooking retains more of the juices than normal cooking This tends to increase the volume of cooking liquid and thin the sauce or gravy To allow for this sauces should initially be thicker than normal Anything to be saut ed could be tossed in seasoned flour beforehand to thicken the gravy sauce CARE AND MAINTENANCE 1 Unplug the slow cooker switch the socket off first if it s switchable 2 Using oven gloves remove the lid and the cooking pot and put them on a heatproof surface 3 Ifyou don t intend to wash up right away fill the cooking pot with warm water otherwise residual heat may bake food debris on to the cooking pot making its eventual removal more difficult 4 Wash the lid and cooking pot in hot soapy water using a cloth or sponge then rinse and dry thoroughly Don t use scouring pads 5 All other surfaces internal and external should be wiped with a damp cloth You may use a little washing up liquid if necessary Dry all surfaces thoroughly before re using the slow cooker or storing it away You may wash the cooking pot and lid in a dishwasher but the harsh environment inside the dishwasher may affect the surface finishes Any damage shoul
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