CULINAIRE BAIN MARIE with GANTRY
Contents
1. ES 26 eet TES 26 Corrosion POLS CEIO MN 26 26 Water Damage UL 21 Access to Electrical Wiring and Mechanical Parts Qualified Technician Only 28 Electrical Junction eene nnn nennen 28 Replacing Heat Lamp Bulbs 0000 00 meme 28 Replacing Elements ord peor it ted esi dedu ee beta AA A 29 asi e i ipcceeme E 30 Gastronorm Pans and 1 emnes 30 30 Sneeze EE 30 BSB Valves BUCKET cas on rto cha de Rn ek v 3 dnd DER IR Ka d RR RE ERR VO RR insane 30 Flem INES c scree 30 Thermostat Temperature 30 Electrical Parts 30 Mechanical Parts RH ri ERIS RR ELO BREL RETE dan 30 Servicing and Replacement Information Line sss meme 30 1 RR TR TR NU m m I I 31 32 Spare Parts2. 33 WY AD MUU athe 34 Australian Warranty and Contact Details 00 0 0 memes 34 Australian Warranty Policy amp eee 34 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 2 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM General Recommendations Important Information Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance Keep this booklet on hand in a safe place for future reference by other operators or service technicians All persons operating this appliance MUST read the operation section of this manual and be instructed by trained personal on the correct use of the appliance If additional user manuals are needed talk to your distributor or visit the Culinaire website Do NOT store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance Qualified personnel specifically trained in the following instructions can perform installation and service of the machine Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurr
3. sueg e eds YSSWNN LH Vd ON TUNI LYVGGOLS Due to continuous product research and development the information contained herein is subject to change without notice fse stoddart com au Email o n uu o M n 1954 Web 1300 79 Te Revision Date 01 05 2012 Version 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Warranty Australian Warranty and Contact Details As the exclusive manufacturer and distributor of Culinaire products in Australia Stoddart Manufacturing Stoddart would like to congratulate you on your purchase of a Culinaire product It should be noted by users of the product that it is not designed for household or domestic use and should not be used for this purpose This product is intended for commercial use and in line with Australian electrical safety standards the following warnings are provided This product is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Children should be supervised to ensure that they do not play with the product Users should also note that if the supply electricity cord is damaged in any way it should be rep
4. needed contact your distributor or the manufacturer e Do NOT replenish food in old pans replace and clean pans before using again e Each module can hold one 1 1 pan two 1 2 pans three 1 3 pans four 1 4 pans six 1 6 pans and nine 1 9 pans 2 1 pans can also be fitted over 2 modules Pan depths are 25mm 65mm 100mm and 150mm contact your distributor about the best possible depth for the product you intent to display e For 1 6 and 1 9 Gastronorm pans extra dividers needed to be placed Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 20 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Well Operation Initial Start up e Before switch ON the unit ensure the unit is installed correctly and water is in the well e Switch ON and check all the elements are heating up the water Bubbles should appear around the elements Check the temperature after 45 minutes to ensure the water has reached operating temperature e Switch ON the heat lamps and check that all the heat lamps are working correctly e Leave the unit to operate with water in the well for 3 4 hours to remove any fumes or odours Place pans in the unit to limit steam rising into the heat lamps Check the water level hourly e Drain the
5. Culinaire Bain Marie with Gantry CH BMG T1A xM e Clean the well and elements with warm not hot soapy water and a sponge e Flush the well with clean fresh water After cleaning thoroughly wipe the stainless steel and elements with a soft cloth Do NOT let water pool in the well Check crevices and folds e f possible vacuum the well with a wet and dry vacuum cleaner Important Elements can be damaged when cleaning Ensure all due care is taken Sneeze Guard e Do NOT remove the sneeze guard for cleaning e Clean the glass with a glass cleaner or warm not hot soapy water and a sponge e Wiping dry with a squeegee is best Heat Lamps e Wipe the heat lamps with a lightly moist sponge e Dry with a soft cloth Important Do NOT touch the light bulb when cleaning oils from the skin can cause the bulb to fail Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Version 4 Email fse stoddart com au Page 24 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Maintenance Routines Schedules e To maintain optimal performance cleaning and maintenance schedules must be regular and thorough e After use the gastronorm pans should be cleaned STRAIGHT AWAY e Fill the well with clean water at the start of every workday and drai
6. e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Ensure element covers are installed before switching the elements ON e Keep fingers out of pinch point areas Clearances between the doors pans and panels are necessarily small e This appliance is NOT waterproof Do NOT use hoses or harmful materials on the appliance e fthe power supply cord becomes damaged it must be replaced the by manufacturer an authorised service agent or similarly qualified persons to avoid a hazard e careful not to touch moving parts e The surfaces of this unit are HOT when in operation Signage should be displayed for personal and customers e Ensure element covers are installed before switching the elements ON e Do use sharp objects to activate controls e f any fault is detected disconnect the appliance from the mains and call the service agent e Do NOT use the appliance in an explosive atmosphere e The manufacturer declines any liability for damages to persons and or things due and to an improper wrong and or unreasonable use of the unit WARNI NG The water in the well and the surfaces of this unit are HOT when operating Take caution and do NOT place any part of the body in the water Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web ww
7. is invisible and un measurable but it is there nonetheless The storing of a stress is only temporary If the glass suffers a sufficient impact and the stress is stored it will one day be released There is no way to measure when this release will occur it could be after a few minutes or it could be years later When the stored stress is released the glass will spontaneously shatter This could occur at any time even when the appliance is off and nobody is near it On extremely rare occasions a glass door will explode This is a rare but entirely normal property of the glass and although pieces of shattered glass may travel several metres if they do contact bare skin they should not cause injury even if you are directly in front of the explosion It is important that any contaminated product be thrown away Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Specifications Introduction The Culinaire Bain Marie has been specifically designed to meet the rigorous demands of a busy food service operation Your Bain Marie is manufactured from high quality 304 grade 1 2mm stainless steel WARNI NG The Bain Marie MUST be used wet Dry operation
8. Version 4 Page 10 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Setting Up Handling e Use suitable means to move the appliance e g a lift truck or fork pallet trucks the forks MUST reach all the way beneath the appliance Site Preparation e Ensure the site is level and properly cleaned Unpacking e Check the unit for damage before and after unpacking If unit is damaged contact the manufacturer or distributor e Wear protective gloves to unpack the appliance from the box e The unit is supplied fully assembled The dividers element covers and the waste connection are packed unassembled e Gastronorm pans and extra dividers are packed separately e Unpack and visually inspect the unit for damage or missing parts Report any problems to the distributor or manufacturer e Remove all protective plastic film tapes ties and packers before installing and operating Clean off any glue residue left over from the protective plastic film e Wipe all surfaces with a clean sanitised cloth Positioning e Position the unit before setting up the dividers power supply and drainage e Ensure the unit is NOT positioned where an exhaust fan or air conditioning is above the unit e Ensure the unit is positioned on a level surface to allow the well water to drain properly and to cover the bottom of the pans evenly e Do NOT install the operating appliance next to any heat source or g
9. 26 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 35
10. e Remove all food and pans from the well before descaling e Ensure the well is rinsed and thoroughly cleaned after descaling Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 25 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Element Protection e Every day the well should be filled with clean water A lemon slice or a few drops few drops of lemon juice should be added to the water daily e After use adding a commercial cleaning agent that contains citric oxalic nitric phosphoric and boil for 45 minutes helps to prolong the life of the Bain Marie Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion e Do NOT fill the well with cold water if the elements are hot e Water with high mineral content needs be filtered e When cleaning clean the elements properly and allow to dry before switching the unit back ON Check the operation manual for more information Stainless Steel Protection Cleaning e For cleaning the stainless steel check the cleaning section e All metal surfaces should be checked while cleaning for damage scuffs or scapes as these can lead to rust and further damage to the product Corrosion Protection e Stainless steel exhibits good res
11. contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 32 OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM H T an zu lt He Un Spare Parts List Assembly l WE Oy pre Guo aO OON jo aus v V 83 00D Wt LI DWS HO AUOD SSOD 8uOu uiDg INDON V 83 L000 Wb LI DWS8 HO sueg e eds 6uixig 58 890 V3W2 19 LOv 1n2 6S sse 5 do Anueg 5120 5419 meg edid pueis 10 Aquessy due 1 5120 18019 820 39DW9 8 1 13W9 S 20 13W2 14611 yomg sewwig 1e61souueu Jezeg Iejsouuou 0v50 13W2 91610 13019 S s0 13W9 Lv 0 13W2 1e150u9u yous juaway pug deo yoojg euwe L U891 8990 132 0920 139 9501 713W2 rol 13W2 v01713W2 01LL 13WO Sr0L13W2 ec 201221007 Z 0 13W9 be 02 48402 Z00d dSHO 61 18 07 100d dSHO 8 lOd V 920d Wr DWE HO 4
12. operating When in operation water levels MUST be checked hourly e Element covers MUST be placed over the elements at all times with all modes e The wet mode gives the highest heat transfer rate to the pans and achieves a more uniform temperature over all the pans This mode works best with same pan depths e The steam mode ensures an even temperature within a pan The heat transfer slower than the wet mode This mode works best with different pan depths Steam Mode e The suggested temperature setting for this mode is 95 C e When in operation the pans can be of different depths e The water level MUST cover the elements with water and the pans should NOT be in contact with the water Wet Mode e The suggested temperature setting for this mode is 75 C e For best operation the pans should be of equal depth e The water level should be high enough so that the bottom of the pan is in contact with the water e f water level is higher then the bottom of the pans the pans may float After Hours Information e This unit is NOT designed to store product after hours The unit MUST be switched OFF e All pans should be cleaned and placed in night storage No pans should be left in the well e Heat lamps should remain ON for 10 15 minutes after use to prevent condensate pooling on the wires e Drain the well no water should remain in the well Storage e All storage of food should comply with local health stan
13. the equipment is eligible for warranty repair If warranty repair is required Stoddart will issue an OFFICIAL AUTHORISATION NUMBER and details of work to be carried out by a Stoddart authorised service agent This authorisation number MUST be obtained before any work is carried out Stoddart will not accept invoices for work carried out without an official authorisation number or by an unauthorised service agent 4 7 Customer must quote the official authorisation number on all correspondence and invoices relating to a warranty claim to ensure prompt processing by Stoddart 4 8 Customer must pay all costs associated with a call out for work that is not related to warranty repairs or outside Stoddart s Terms immediately 5 Timing of Warranty Services 5 1 Stoddart will comply with its warranty liabilities contained in these Terms in a timely manner 6 General Maintenance and Repairs 6 1 The equipment must be repaired and maintained by a qualified technician Stoddart s authorised service agents are experienced technicians who understand the equipment and carry commonly used spare parts Contact Stoddart s national service number listed below for details of your nearest Stoddart authorised service agent For Warranty maintenance spare parts and repairs contact Tel 1300 307 289 email service stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date
14. will void your warranty Each Bain Marie has been assembled and tested according to Stoddart strict quality standards The Bain Marie has been designed to hold bulk foods above 65 C to meet health department requirements Product Overview Configuration may vary according to model Control Panel Bench Top 3 3 5 Electrical z Connection Waste Connection Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 5 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Technical Code Explanation Code Explanation CH Culinaire Heated BMG Bain Marie with Gantry Ty Type 1 With Bench Top n A Flat Glass Gantry 3 to 8 Module Technical Specifications SPECFI CATIONS Model CH BMG Tyn 3M CH BMG Tyn 4M CH BMG Tyn 5M Height 830mm 830mm 830mm Length 1195mm 1535mm 1875mm Width 825mm 825mm 825mm Voltage 220 240V 50Hz Power 2850w 3900w 4950w L1 4 375 A L1 6 25 A L1 6 25 A Current L2 4 375 A L2 6 25 A L2 6 25 A L3 3 125 A L3 3 75 A L3 7 71 A Connection 3 Phase Neutral Earth Inlet Water Connection 1 BSP Max Inlet Pressure 500kPa Supply Wat
15. xM Under Mount Important Laminate benches should NOT have under mounted units installed 2729 Cutout 2389 Cutout 2049 Cutout 550 Cutout Section View Elevation View Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 17 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Operation General Recommendations When using any electrical appliance safety precautions should always be observed Our appliances have been designed to give high performance Hence the appliance must be used exclusively for the purpose for which it has been designed Read these instrucitons carefully and retain for future reference Important This appliance should not be operated by person s including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of the appliance by person s responsible for their safety e All appliances MUST be installed according to the procedures stated in the installation section of this manual e n the case of new personnel training is to be provided in advance e Do NOT use this appliance for any other purpose than its intended use
16. ERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Replacing Elements e Drain the water out of the well before attempting any replacement Soak up any water that has pooled in the well e Elements should be allowed to cool for 30 minutes before placing hands in the well to remove e All new elements MUST be sealed with silicon to ensure the well is water proofed The washer MUST be replaced Drain the water and remove the element covers Access the electrical junction box see above section Unscrew the screws to the element wiring Remove the wiring Unscrew the nuts on the back of the element and remove the element and the washer Clean off the silicon on the around the element hole Place a new washer on the element and place them in the element hole Silicon the washer into place to ensure that the well is water proofed Screw the nut back on the washer as tight as possible Connect the wiring to the element Ensure the screws are on tightly OOD OY Se eS Elements element holes wiring and nuts Element nuts Silicon uem on die the inside when replacing connected here Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 29 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Ma
17. INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM CULI NAI RE BAI N MARI E with GANTRY Models 1 CH BMG T27 xM Y Modular drop in design allows for simple inexpensive installation led Y Gastronorm pans max 150mm deep are recessed 2 1 25mm 65mm 100mm v Fitted with unobtrusive 10mm thick toughened glass gantry 1 1 25mm 65mm 100mm compliant with Health Department regulations 1 2 25mm 65mm 100mm Y Overhead quartz heat lamps fitted to gantry maintain surface temperature to product as well as providing illumination 1 3 25mm 65mm 100mm Y Robust individual On Off switches operate Bain Marie and 1 4 25mm 65mm 100mm overhead Gantry heat lamps 1 6 25mm 65mm 100mm Electro mechanical temperature controls are fitted to ensure long 1 9 25mm 65mm 100mm term reliable service 1 6 and 1 9 Gastronorm v Adjustable temperature controller allows food to be held at Pans Dividers between 65 C and 80 C Y Overhead heat lamps are fully adjustable via a solid state voltage controller for accurate temperature selection v Robust construction throughout using 304 grad stainless steel and toughened glass for long term hygienic use VVVVV VV ON Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse st
18. arranty is not included in the sale price for goods sold to or installed in an overseas location 4 Warranty Claim Procedure 4 1 The following procedure must be followed to claim under Stoddart s warranties 4 2 Refer to the trouble shooting section of the Instructions to establish the nature of the fault Check the equipment is plugged in turned on or has no other valid reason for not operating 4 3 f step a does not overcome the issue you should report the fault with the equipment to our service department phone 1300 307 289 Our service department will assist you with further trouble shooting If our service department is unable to resolve the fault with the equipment they will request you complete a Stoddart Warranty Request Form and email service stoddart com au it to us 4 4 To complete a Stoddart Warranty Request Form you will require the following information Proof of purchase stating model number and date of purchase ii The serial number of the equipment this is located on the ratings plate sticker iii A description of the fault problem iv Your company details including the exact location of the equipment and v Any restrictions on times or methods of access to the equipment 4 5 Stoddart will not arrange a warranty call out until it receives the above information from you in writing 4 6 Upon receipt of a properly completed Stoddart Warranty Request Form Stoddart will check its records to confirm whether
19. ct the power the unit has a terminal block the electrical junction box The electrical junction box is behind the power switches on the front of the unit e Units can be different phases check the electrical ratings on the rating label located on the unit near the terminal block e Ensure that all wiring is placed out of the harms way and cannot be damaged when the unit is in operation e Connect the unit to a power point or power source with compatible power rating e electrical supply shall comply with the rating plate data Grounding e This unit MUST be grounded A grounding connection is supplied on the terminal block e Allelectrical wiring in the unit is correctly grounded when leaving the factory Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 13 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Plumbing Qualified Technician Only WARNING This unit must be installed in accordance with AS NZS 3500 1 Important This unit must be operated on potable water If the water has a high mineral content pretreatment may be necessary or your warranty could be voided Information e The unit is supplied with G 172 BSP drainage connection and a standing waste The BSP valve does not ne
20. d be wiped with a soft cloth in the same direction as grained polish e Ensure all due care is taken when cleaning the elements They can become damaged e Do NOT remove any screw for cleaning All internal sections of the unit to be cleaned by qualified technician e For maintenance of stainless steel surfaces check the maintenance section for more information Important Some commercial stainless stain cleaners leave residue or film on the metal that may entrap fine particles of food thus deeming the surface not FOOD SAFE Gastronorm Pans e Clear of food and or any food scraps before cleaning e Pans can be cleaned in a kitchen sink with warm soapy water e Thoroughly wipe dry after cleaning do NOT allow to air dry External Surfaces Dividers e Clean the stainless steel and metal parts with warm not hot soapy water and a sponge e Rinsed the stainless steel and metal parts with clean fresh water e After cleaning thoroughly wipe the stainless steel and metal parts dry with a soft cloth Do NOT let water pool on the unit Check crevices and folds WARNING The external surfaces of this unit are NOT waterproof do NOT hose Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 23 INSTALLATION OPERATION amp MAINTENANCE
21. dards and regulations Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 22 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Cleaning WARNING Switch the unit OFF at the main power supply before cleaning WARNI NG Ensure the unit has cooled before attempting any cleaning Allow 30 60 minutes Schedules e After use the gastronorm pans should be cleaned STRAI GHT AWAY e The unit should be cleaned at the end of the EVERY WORK DAY Information e Cleaning is recommended for health and safety purposes and to prolong the life of the unit e All liquids on or around the unit MUST be cleaned up straight away e Drainage receptacles should be rinsed after clearing the waste water drainage receptacle only e Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit e Do use industrial chemical cleaners or caustic based cleaners many will damage the metals and plastics used on this unit e The well MUST be drained before cleaning Ensure the waste connection is left OPENED to allow sufficient drainage while cleaning the well e Dividers and element covers can be removed for cleaning The gastronorm pans MUST be removed e When drying metal surfaces shoul
22. e ce 12 Bhce IT 12 Electrical Qualified Technician Hm 13 dU as 13 Gro riding Dua taza td retta uta e t e 13 Plumbing Qualified Technician 14 EP 14 sland etm 14 Joinery Integration ege n Fn 15 PATOMA HON DTE D ELTE 15 Top mecsre a a a a aa a 15 Flush MOUNE uiuis rtt teda aaa satt ule exe eaaa ae adu 16 Under Mount sae m 17 nl Amm 18 General Recommendations 18 Unit Operation de 19 efe EI PEE 19 Thermostat 19 Heat GIN 19 Standing Waste iio cr i edd eee 19 BSP Valves EE 20 Ga Wono M acia ameta atur xil eR eR d DART ataca ne n RR esas 20 Well T 21 21 lcm 21 Loading and Display eese tree rennen 21 Food Temperature eiie p eie d E e eee be kk LEE MA ED Pur Er ELO BUR 21 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com a
23. ed to be connected the standing waste is used e The wastewater connection screws into the drainage connection The wastewater MUST be tested for leakages after being installed e The standing waste plugs into the drain hole e The unit MUST be on a level surface for the water to drain properly e Before use the water purity needs be checked high mineral water can corrode the elements and taint the water food If needed a filtration system should be installed e The unit is supplied with a G 12 BSP Water Connection for filling the well The water valve MUST be tested for leakages after being installed e tis recommended that the Bain Marie is connected to the water mains and drained to a tundish e The unit must be connected to a drain and either a hot or cold water supply hot produces quicker start up times with an isolation tap Island Buffets e Check the Island Buffet user manual CR IB Tyn xM 0x l w for more information 8 lt D Electrical 2 sc Connection MEUM Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 14 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Joinery Integration Information e Prior to manufacturing check specification manual
24. ed to persons appliances or others due to abuse and misuse of this appliance in regards to installation un installation operation servicing or maintenance or lack of conformity with the instructions indicated in this documentation All appliances made by the manufacturer are delivered assembled where possible and ready to install Any installation un installation servicing maintenance and access or removal of any parts panels or safety barriers that is not permitted does not comply in accordance to this documentation or not performed by a TRAI NED AND AUTHORISED SPECIALISTS will result the IMMEDI ATE LOSS OF THE WARRANTY The manufacturer cannot be held responsible or liable for any unauthorized modifications All modifications must be approved by the manufacturer in writing before initiating All modifications or works performed to this appliance must be performed at all times by a TRAI NED AND AUTHORI SED SPECIALI STS General Safety Service Stoddart one of our agents or a similarly qualified person s should carry out any and all repairs maintenance and services Any repair person s should be instructed to read the safety warnings within this manual before commencing work on these units Do NOT remove any cover panels that may be on the appliance Sharp Edges Steel cutting processes such as those used in the construction of this appliance result in sharp edges Whilst any such edges are removed to the best of o
25. er Temperature 10 609C Outlet Waste Connection G 1 BSP male thread Overflow 638mm Standing Waste Capacity 3 GN Pots 4 GN Pots 5 GN Pots Temperature Range 65 110 C SHIPPING Height 1030mm 1030mm 1030mm Length 1395mm 1735mm 2075mm Width 1025mm 1025mm 1025mm Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Version 4 Tel 1300 79 1954 Web www stoddart com au Page 6 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM SPECFI CATIONS Model CH BMG Tyn 6M CH BMG Tyn 7M CH BMG Tyn 8M Height 830mm 830mm 830mm Length 2215mm 2555mm 2895mm Width 825mm 825mm 825mm Voltage 220 240V 50Hz Power 5700w 6750w 8000w L1 9 375 A L1 9 375 A L1 125A Current L2 9 375 A L2 9 375 A L2 12 5 A L3 5A L3 9 375 A L3 9 375 A Connection 3 Phase Neutral Earth Inlet Water Connection G 1 BSP Max Inlet Pressure 500kPa Supply Water Temperature 10 609C Outlet Waste Connection 1 12 BSP male thread Overflow 638mm Standing Waste Capacity 6 GN Pots 7 GN Pots 8 GN Pots Temperature Range 65 110 C SHIPPING Height 1030mm 1030mm 1030mm Length 2415mm 2755mm 3095mm Width 1025mm 1025mm 1025mm Due to continuous product research and development the information contained here
26. f the equipment has been used in accordance with the Instructions including misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding fire or act of God Any consequential loss damage or expense arising directly or indirectly from use of the equipment otherwise than in accordance with the Instructions iv Any damage or malfunction arising from or relating to Customer s failure to properly maintain or clean the equipment in accordance with the Instructions v Damage caused to equipment during transportation which is outside Stoddart s standard delivery conditions vi Breakage or replacement of lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components vii Maintenance repair or other works not undertaken by a Stoddart authorised service agent viii Where remote refrigeration is connected by a person other than Stoddart to equipment produced by Stoddart Stoddart cannot accept claims for repair of TX valves and control components as the fault may arise from the installation of the remote refrigeration lines equipment and gas by a party over which Stoddart has no control ix Transportation costs associated with transporting the equipment to a Stoddart authorized service agent where Stoddart considers acting reasonably that repairs cannot be undertaken on site and x Unless agreed to by Stoddart in writing to the contrary w
27. for unit sizes J oinery needs to support the weight of the unit e Ensure all joinery is made to Australian or local regulations e Ensure the bench allows for access to the electrical junction box and the water and waste connections for maintenance e Ensure the joinery is level to allow the water to drain properly e f more information is required contact the distributor or manufacturer Top Mounted B 1 5 1179 1519 1859 2199 2539 2879 Cutout Section View Elevation View Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 15 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Flush Mount 2899 Cutout 2559 Cutout 2219 Cutout 1879 Cutout 1539 Cutout 1199 Cutout T 8 1 i BB O0 1199 1529 1879 2219 2559 2899 Cutout 829 Cutout Elevation View Section View Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 16 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A
28. icals flooding and acts of God vi Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment s effective operation vii On site warranty services are limited to sites within 50km from the nearest Stoddart authorized service agent and service agent s reasonable travel costs must be paid by Customer prior to the commencement of the repairs Public Holidays viii Stoddart cannot guarantee the performance of equipment made specifically to Customer s design or specifications Stoddart will where reasonably possible draw any issues arising from Customer s design or specifications to Customer s attention during the commissioning and or manufacturing process and iX Customer must pay additional costs incurred by Stoddart as a result of Customer failing to provide suitable access to the equipment for inspection and service Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 34 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM 3 2 Stoddart s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover i The matters acknowledged by Customer in clause 3 1 ii Situations where Stoddart is not satisfied acting reasonably the equipment or any part o
29. in is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 7 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Technical Connection Diagram 2895mm 8 Module Bain Marie 2555mm 7 Module Bain Marie 2215mm 6 Module Bain Marie 1875mm 5 Module Bain Marie 1535mm 4 Module Bain Marie 1195mm 3 Module Bain Marie 825 809 Glass 830 705mm Cutout Water Connection Waste Connection Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 8 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Rating Plate The rating plate of the appliance contains identification and technical data The location of the rating plate is shown below Made in Australia by Tom Stoddart Pty Ltd ABN 16 009 690 251 Phone 617 3345 5011 service stoddart com au www stoddart com au Serial No 123456789 Model No CH BMG T1A 4M Description Culinaire Bain Marie with Gantry Date of Manufacture 5 11 2010 Voltage 220v 240v 50 Hz Rated Current Phase 1 6 25 Amps Phase 2 6 25 Amps Phase 3 3 75 Amps Hea
30. istance to corrosion however if not properly maintained stainless steel can rust e sign of mild rust or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible e NEVER use abrasive pads or cleaners for cleaning e Medium rust or corrosion can treated with a commercial cleaning agent that contains citric oxalic nitric phosphoric Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion After treatment wash with warm not hot soapy water and dry thoroughly e Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit Check crevices and folds for pooling e abrasive product is used while cleaning thoroughly dry the unit and leave in an open or oxidised area for the stainless steel protective layer to replenish e When using ensure all liquids and moisture is cleaned up straight away Food liquids such as juices from vegetables and fruits should NOT be left on preparation surfaces e Do NOT leave items on the stainless steel such as cutting boards rubber mats and bottles Surface Finish e To protect the polish stainless steel should be dried by wiping a dry soft cloth the same direction as grained polish e For NON food contact surfaces a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface Wipe in the direction of the grain e Some commercial stainless stain cleaners ca
31. l produces steam Standing Waste e The standing waste allows the Bain Marie to fill to a certain level without overflowing e To fill the Bain Marie PLUG IN the standing waste into the drainage hole To drain REMOVE the standing waste e The waste connection should NOT be CLOSED when filling WARNING If the waste BSP valve is left CLOSED while using the standing waste the unit can overflow Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 19 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM BSP Ball Valves e The BSB ball valves are a part of the water and waste connections located under the unit The valves can be OPENED or CLOSED using the handle e The water connection allows water to fill the well when the valve is OPEN e The waste connection allows the water to drain out of the well when the valve is OPEN If the standing waste is used the waste BSP valve should remain OPEN Gastronorm Pans e All gastronorm pans and extra dividers are sold separately e Ensure all dividers are secure before placing in the pans e All food placed in the pans MUST be pre cooked or heated above 65 C e Ensure only 1 type of product is placed in each pan to prevent cross contamination If more pans
32. l mechanical parts MUST be replaced by a qualified technician Servicing and Replacement Information Line Stoddart Manufacturing Sales 1300 791 954 Customer Service 1300 307 289 Fax 07 3344 6166 Sales fse stoddart com au Customer Service service stoddart com au Spare Parts spares stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 30 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Troubleshooting WARNING Technician tasks are only to be completed by qualified service people Check faults before calling service technician Task Type O Operator Check for faults before calling service technician T Technician Task Fault Possible Causes Task Remedy The mains isolating switch Turn isolating switch On is OFF a circuit breaker or 0 Check external circuit breaker or fuses in fuses are off at the power the mains supply Well does not operate ON OFF switch on control Turn power ON at the control panel start py p panel not ON The ON OFF switch is in Turn power ON at the power isolation the OFF Position switch External RCD has tripped Eliminate leakage current and reset RCD Therm
33. laced Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard Australian Warranty Policy amp Procedure Stoddart is committed to providing a comprehensive and fair warranty for all of its equipment The warranty incorporates a commercial manufacturers warranty together with the consumer warranty provisions of the National Consumer Protection Act 2009 1 Commercial Warranty 1 1 Stoddart warrants to the original purchaser Customer of equipment manufactured or distributed by Stoddart that for 12 months from the date of installation of the equipment by Customer the Warranty Period any defect in workmanship or material will subject to clauses 1 2 and 3 be i Repaired without charge or In respect of any Major Failure which cannot be repaired replaced or the purchase money refunded 1 2 Stoddart will not be liable for any associated loss damage or compensation claim resulting from any defect in workmanship or material and such liability is expressly excluded from the operation of clause 1 1 2 Consumer Warranty 2 1 Subject to clause 3 equipment supplied by Stoddart to Customer for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a replacement or refund for a Major Failure and compensation for any other reasonably foreseeable loss or damage Customer is entitled
34. n leave residue or film on the metal this may trap fine particles of food on the surface thus deeming the surfaces not food safe Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 26 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Water Damage e Water damage to the electrical and mechanical parts of unit can occur through hosing on or around the unit e Improper cleaning of the unit can lead to water damage e f water damage occurs allow the unit to dry and ensure the unit is checked by a qualified technician before switching the unit ON e All water damage that is not due to construction or mechanical faults is not covered by warranty WARNI NG If any water damage occurs the unit must NOT be switched ON Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 27 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Access to Electrical Wiring and Mechanical Parts Qualified Technician Only WARNING Switch the unit OFF at the main power supply before any maintenance
35. n the well at the end of every workday e The unit should be cleaned at the end of the EVERY WORK DAY e Descale the well MONTHLY e tis recommended that servicing is completed MONTHLY and 3 MONTHLY speak to your technician or the manufacturer about your unit Log Books e Log books should be kept for all cleaning and maintenance of this unit Inspection e Surfaces should be checked at least once a week for damage or deterioration Glass gantry should be inspected for chips or cracks As part of the maintenance a qualified technician MUST check the controls mechanical parts and electrical wiring for damage deterioration or need of adjustment e Not repairing small faults immediately can cause a complete breakdown If any small faults occur have them attended to promptly by a qualified technician e All faults should be reported to the distributor and manufacturer WARNI NG If any electrical wires are damaged the unit must NOT be switched ON until the parts have been fixed as injury or death can occur Descaling the Well e Descaling is recommended for heath and safety purposes and to prolong the life of the unit e The well MUST be descaled monthly to remove any scaling and built up in the well and on the elements Element covers should be descaled at the same time as the well e descale a decaling solution needs to be purchased The descaling solution should be used as directions on the container
36. nstalled Gantry and Heat Lamps Element Covers e Element covers are placed over the top of the elements for protection e When installing ensure no water is in the well water maybe hot and burn persons Element Without Cover Element With Cover Dividers e The module dividers are provided with the unit The 1 6 1 9 dividers are sold separately e Module dividers insert into the slots provided on top of the well e 1 6 1 9 dividers sit on the top of the module dividers and the top of the well To setup clip the length divider s into width divider s Bain Marie Without Divider Bain Marie With Divider Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 12 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Electrical Qualified Technician Only WARNING This unit MUST be installed in accordance with AS NZS 60335 1 and complies with local laws Power Supply e It is recommended that the unit is hard wired No power cord or plug is supplied with the unit e Ensure that all power supplies are switched OFF before hard wiring the unit e Ensure that there is an isolation switch installed Isolation switches are not sold or supplied with this unit or by Culinaire and Stoddart e conne
37. oddart com au Version 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Table of Contents General Recommendations sente ace itas Ro Fa bn RAN a 3 Important Information i ciet cec Ba c DR EUR UU e LER ERR CX RE ERR PO Cada 3 General Safety ronan irra a a rT EN aAa eaan Ka Tanana TA Ra AAA TENTI I Aaaa 3 cde EE 3 Senes eL M 3 Power Cables TITIUS IU 3 Safety Glass M 3 BO MIC AU ONG ee ace 5 Pm 5 90615 5 6 Code Explanation uiuit cetur dex e Ro EE EXER EL hr Pun c 6 Technical Specifications ict di td et ERR Ee EE ER RUE E gea 6 Technical Connection Diagram e sati ree e te a crit v 8 dd saspe MPa ada 9 TED A 10 DUM DAS R 10 Setting Up ont e db d baud 11 E HR DNE 11 Site ucc 11 Unpacking UL 11 Aib 11 Gantry Adjustment Under 11 siza Beprioe e 12 Gantry and Heat Lamps iret etes ende td Ded 12 ara
38. or servicing Important All due care has been taken in manufacturing but there may be SHARP EDGES around the internal sections Electrical J unction Box e The electrical junction box has the switches on the face and contains main wiring to the unit inside 1 Unscrew the Fixing screws on the electrical junction box 2 Pull out panel slowly WARNING Ensure the bottom panel of the well is lifted slowly Some electrical parts have short wires Replacing Heat Lamp Bulbs e Bulbs should be allowed to cool for 10 15 minutes before removing e All heat lamp fitting are spring loaded for easy replacement e Heat lamp bulbs should only be replaced with gloves a soft cloth No skin should touch the new bulb If skin touches the new bulb wipe the bulb with a soft cloth and rubbing alcohol to remove all possible oils 1 Remove grated lamp cover by pulling on it 2 Hold the bulb with a soft cloth or glove push to side into the socket slide down and remove 3 Place the new bulb in by pushing on the side into the socket and sliding up Slowly release the bulb into the other socket to ensure that the bulb does NOT become broken 4 Replace grated lamp shield Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 28 INSTALLATION OP
39. ostat requires Re set controller and re test after thirty adjustment 0 minutes Well does not reach correct temperature Controller is faulty T Have controller replaced An element s is blown T Have the element replaced Heat lamp s do not ON OFF switch on control 0 Turn power ON at the control panel operate panel not ON Heat lamp s has blown Order replacement part and replace Metal parts corroded Caustic detergent damage 0 Refer to the Maintenance Guide under cleaning Mineral Deposits on Poor water quality 0 Refer to the Maintenance Guide under elements cleaning Due to continuous product research and development the information contained herein is subject to change without notice Tel 1300 79 1954 Web www stoddart com au Page 31 Revision Date 01 05 2012 Version 4 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Electrical Diagram Typical 30 N E Connection CH BMG T Dimmer Heat lamp 300w Heat lamp il 300w g m Oo 3 Y z Heat lamp ss 9 300w MM giel 3 e 8 co cb N 300w Heat lamp 5 Module 6 Module 7 Module _ 4 Heat lamp 300w 8 Module Element 5 750w O Element 6 750w Element 7 750w Element 8 750w Due to continuous product research and development the information
40. rack or fracture the glass Food Temperature e All food MUST be pre heated cooked before placing in the unit Attempting to cook food in this unit can lead to food poisoning e Ensure the well is maintaining the food temperature over 65 C e The temperature reached on the temperature gauge is the water air temperature NOT the food temperature e Itis important to regularly monitor the food temperature in each pan Important This unit is not designed to cook products it only maintains them above the regulated 65 C serving temperature Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 21 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Around the Well e Ensure the sneeze guard and benches around the unit are cleaned continuously to prevent contaminants entering the pans e When operating the surfaces may be hot Signage should be displayed for personal and customers to ensure no one will burn themselves Operational Modes Information e The heated well can be operated in wet and steam modes e Wet mode can operate with 65mm 100mm and 150mm deep gastronorm pans in the well Steam mode can operate with all gastronorm pan depths e Wet and steam modes require water in the well before
41. rease emitting appliance i e fryers Allow approximately 300mm gap Gantry Adjustment Under Mount e When installed in the under mount position refer to joinery section the base of the gantry needs to be adjusted to sit flush with the bench e Use the allen keys provided to unscrew and screw the bolts on the side of the unit Ensure the bolts are screwed tight once the gantry is in position e The gantry lights have plugs unplug when adjusting Ensure the lights are plugged in after adjustment has been completed e Silicon the base of the gantry to the bench to ensure bench hygiene e Ensure the adjustment is completed by a qualified technician Silicon needed here Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 11 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Sneeze Guard e The unit should be positioned and the sneeze guard MUST be unwrapped and cleaned before installing e The sneeze guard is bolted in place ensure that it is NOT able to move or wiggle The sneeze guard should be installed by a qualified technician e Once the sneeze guard is installed it should NOT be removed b e No additional setup for the gantry and heat lamps is required Heat lamp bulbs are pre i
42. rie with Gantry CH BMG T1A xM Replacements Gastronorm Pans and Dividers e Gastronorm pans and dividers can be replaced by others Heat Lamps e Heat lamps can be replaced by the manufacturer Bulbs can be replaced by the manufacturer or others e Ensure when ordering the bulbs that either quartz infrared or halogen is specified e The heat lamps and bulbs MUST be replaced by a qualified technician Sneeze Guard e Sneeze guard can be replaced by the manufacturer or others e The glass is single glazed 10mm safety glass e Glass MUST be fitted and replaced by qualified personal BSB Valves Bucket e The BSB valves can be replaced by the manufacturer or others The bucket can be replaced by others e Ensure the waste connection is provided with an overflow drain e All connections MUST be fitted and replaced by a qualified technician Elements e Elements can be replaced by the manufacturer or others e All elements MUST be replaced by a qualified technician Thermostat Temperature Probe e The thermostat and temperature probe can be replaced by the manufacturer e Both MUST be replaced if the temperature probe is broken e The thermostat and probe MUST be replaced by a qualified technician Electrical Parts e All electrical parts can be replaced by the manufacturer or others e All electrical parts MUST be replaced by a qualified technician Mechanical Parts e All mechanical parts can be replaced by the manufacturer or others e Al
43. ting Power 3900w Protection IPX1 WaterMark ATS5200 101 Lic 22270 S3 Culinaire EN Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 9 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Installation General Precautions WARNING Installation must comply with local electrical and health amp safety requirements Improper installation adjustment alteration service or maintenance can cause property damage injury or death e Do NOT use this appliance for other than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Regulations require that all units be installed to the appropriate Australian standards e Regulations require that authorised persons carry out all electrical and plumbing work e Only use this appliance with voltage specified on the rating label e careful not to touch moving parts Important Ensure that a qualified technician sets up and installs this unit Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au
44. to have the equipment repaired or replaced if the equipment fails to be of an Acceptable Quality and that failure does not amount to a Major Failure 3 Warranty Clarification 3 1 Customer acknowledges and agrees i A Major Failure occurs when the equipment suffers repeated and or unexpected failure that cannot be repaired to Stoddart s satisfaction acting reasonably or which Stoddart considers acting reasonably renders the equipment unsafe or inoperable ii Stoddart can only warrant the equipment will be of an Acceptable Quality when Customer uses the equipment in accordance with Stoddart s manufacturer s instructions or user manual Instructions Acceptable Quality does not imply a lifetime guarantee for the equipment iii Certain components have a finite expected life especially in a commercial or high use environment For example components such as refrigeration compressors elements thermostats simmerstats switches fans and temperature controllers can be expected to last up to 12 months when used in accordance with the instructions iv In a commercial environment components such as lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components will require regular replacement This is not covered by warranty and is at Customer s cost v The life of equipment may be adversely affected by misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chem
45. u Email fse stoddart com au Version 4 Page 1 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Aro nd the Well atate xn es etna t i d Rd Ra a i 22 enicuiluce E 22 HH 22 Schuler 22 l ex 22 ER LEE 22 22 suc rp 22 DI ULTIO IPM 23 P 23 Metal iuo 23 Gastronorm PANS 23 External Surfaces 1 meme nennen 23 REN Regu p QUEM Ri uec dS 24 5 2 A AAA 24 PCat Lamp 24 ips PT TT 25 25 25 25 25 gcc T 25 2 uk dened ddan bas use RR ERR 25 Element Protection viscsasacsecacseradsvvasacccasevedtenssaevdstenndadeneadeveadisisiecnsadedsdaeadsneadsnsvadaaamendacdaass 26 Stainless Steel Protectio
46. ur ability it is always wise to take care when in contact with any edge Particular care should be taken to avoid contact with any internal edge all repair or maintenance person s prior to commencement of any servicing must read the maintenance section of this manual Power Cables Ensure that any damaged power cord is replaced before further use Hot Surfaces This unit can get very hot Ensure everyone is aware that the appliance is operating and take care to avoid contact with hot surfaces Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 01 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 3 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Safety Glass The Toughened Safety Glass used in the Culinaire products is about five times stronger than normal glass In addition to this strength the toughened glass is able to handle high temperatures and it is designed to shatter into small relatively harmless pieces in the event of breakage These glass pieces can be collected carefully by hand without resulting in lacerations This type of glass has a rather unusual property as a direct result of its toughened nature When the glass takes an impact that does not immediately shatter the piece it stores that stress in the glass layers This stress storage
47. w stoddart com au Email fse stoddart com au Version 4 Page 18 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie with Gantry CH BMG T1A xM Unit Operation Power e The unit can be switched ON or OFF with the POWER button on the control panel e The POWER button is a protection switch No other switch can operate if the POWER button is OFF e Ensure that the power cord is stored out of the way and can not be damaged Thermostat e The elements can be switch ON or OFF and the temperature can be adjusted with the THERMOSTAT KNOB The THERMOSTAT KNOB is located on the control panel e The thermostat temperature can be set between 30 C to 110 C Twist the knob around reaching the desired temperature e The thermostat probe only measures the temperature of the water air NOT the food temperature The temperature can be checked using the TEMPERATURE GAUGE Important After switching ON allow 45 minutes for the unit to reach the operating temperature before placing the PRE HEATED COOKED food into the unit Heat Lamps e Heat lamps s can be switched ON or OFF with the LIGHT button on the front of the unit e intensity of the heat lamps can be changed with the DIMMER SWITCH Turn the knob to adjust e Lamps MUST be switched ON when the unit is operating Steam can pool on the lamps and the condensate can damage the wiring WARNI NG Lamps MUST also be left ON 10 15 minutes after operation as the well stil
48. well allow to cool then clean the whole unit including the gastronorm pans e Your unit is now ready to operate e The element covers should be placed over the elements before filling the well e The well must be filled with clean fresh water before using in the wet and steam modes Dirty water will taint the food and corrode the elements e The well can be filled via the water connection or bucket Do NOT switch ON the unit until the well is at the water level required e Hot or cold water can be used Hot water will allows less boiling time and saves power e Water MUST not be recycled and the well should be refilled at the start of each work day After being in the well all water MUST be treated as waste water Do NOT drink and serve to persons e Water with high mineral content needs be filtered to prevent element corrosion WARNING The water in the well is HOT when operating Take caution NOT to place any part of the body in the water Loading and Display e Ensure that the well has reached operating temperature before placing any food in the unit e All food placed in the unit MUST be pre heated cooked e When in operation water levels MUST be checked hourly Element covers MUST be placed over the elements at all times e Ensure that the heat lamps are also switched ON to maintain food temperature e Only gastronorm pans are to be placed in the unit e No object is to be placed stored on the sneeze guard items may be c
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