User Manual
Contents
1. minimum or intermediate power Shown on the knob are the different symbols for off e the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum 9 and minimum o To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the e symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Models with Hob Gas Burner Safety Devices to Prevent Leaks These models can be identified by the presence of the device itself Since the hob burners are equipped with a safety device you must hold the control knob in for about 3 7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated HOB GAS BURNER SAFETY DEVICE M a RE je os LIGHTING DEMCE 11 Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible some basic guidelines2. 3 or4 4 25 60 mins depending on recipe Meat and Poultry Beef 4or5 4 25 30 mins per 450g 1 Ib 25 mins extra Ham 5 4 ET per 450g 1 Ib covered in foil plus 40 mins Lamb 5 4 30 mins per 450g 1 Ib 30 mins extra Pork 5 4 40 mins per 450g 1 Ib 40 mins extra Chicken 5 4 25 mins per 450g 1 Ib 25 mins extra Duckling amp Goose 5 4 25 mins per 450g 1 Ib 25 mins extra Turkey 4or5 4or5 15 20 mins per 450g 1 Ib 20 mins Casseroles 3 3or4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4or5 3 175 3 hrs until soft depending on size Puddings Milk Puddings 500m 1 pt 3 4 194 275 stand dish on baking tray and started with warm milk Baked Custard 500ml 1 pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins Baked Apples 3 3 30 45 mins depending on type and size of apples Meringue Topped Puddings 1 3or4 15 mins or until tinged with brown Apple Tart 1 x205mm 8 6 2 45 60 mins Fruit Crumble 5 2 35 45 mins Cakes Pastries amp Biscuits Small Cakes 2 trays 5 2and4 15 25 mins 1 tray 5 2 15 22mins Victoria sandwich 2 x 7 4 2and4 20 30 mins Swiss Roll 3 egg quantity 5 2 15 20 mins Meringues 1 3 2 3 hrs Christmas cake 1 x 205mm 8 2 3 Time depending on recipe Madeira cake 1 x 180mm 7 4 4 14 175 hrs Rich Fruit cake 1 x 180mm 7 2 4 Time depending on recipe Scones 7 1 and 3 10 20 mins Shortbread 1 x 180mm 7 2 3 55 65 mins Biscuits 4 1 and 3 10 20 mins Shortcrust Pa
3. BE DONE WITH THE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLING CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan fails to blow air when the grill is in use you must stop using and switch off the grill burner immediately and contact our service department WARNING DO NOT USE THE GRILL WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER To operate the grill proceed as follows Open the grill door and remove the grill pan Press the ignition button and then push in and turn the grill control knob anti clockwise to the large flame symbol Continue to press the ignition button until the spark lights the gas Turn the control knob anti clockwise to the desired setting There is a delay of about six seconds whilst the safety device operates before the burner comes on full Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting Toturn off turn the control knob fully clockwise to the symbol O Slide the grill pan along the runner towards the rear of the grill compartment until it stops An odour may be noticed when first using the grill this schould cease after a short period of use Grill can be started from cold but for the best result preheat for approximately five minutes Most cooking is done
4. TABLE OF CHARACTERISTSICS Main oven dimensions Main oven Volume Burners width 39 cm height 34 cm depth 34 cm Adaptable for use with all the types of gas indicated on the data plate Voltage and frequency see data plate This appliance conforms to the following European Economic Community directives 2006 95 EC dated 12 12 06 Low Voltage and subsequent amendments 04 108 EC dated 15 12 04 Electromagnetic Compatibility and 2009 142 EC of 30 11 09 Gas and subsequent modifications only for models which use gas 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC MME subsequent amendments 1 inpesir Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appli
5. a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Features HOB VENTILATION SLOTS CONTROL PANEL GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL amp SERIAL NUMBER GRILL TOP OVEN DOOR REMOVABLE tis INNER GLASS al LLLL MAIN OVEN DOOR Q o SUPPORTS OVEN ROD SHELVES Control Panel GRILL TOP OVEN ELECTRONIC MAIN IGNITION OVEN BUTTON Control Knobs for the gas burners To p QO 9 LEFT FRONT BURNER 1 inpesir MN O O g LEFT RIGHT RIGHT REAR REAR FRONT BURNER BURNER BURNER The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners hold a lighted match or lighter near the burner and at the same time press down and turn the corresponding knob counter clockwise to the maximum o setting Each burner can be operated at its maximum
6. control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 3 Ensure that the appliance is connected to the correct electrical supply and switched on 4 Turn the controfl knob cflockwfise to the requfired settfing refer to cooking chart 5 Toturn off turn the control knob clockwise to the symbol 6 The oven temperature controfl markfing are gas marked 0 to 8 Always push the door firmly closed to ensure that there is no loss of heat through the door seal The equivalent degrees Celsius sometimes called Centigrade and degrees Fahrenheit are shown below as a guide 16 175 190 380 GUIDANCE ON USING THE TOP OVEN 1 Best results are obtained by pre heating the oven for about 15 minutes 2 Food which is higher than or will rise above 125mm 5 cannot be cooked in the top oven Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use Top Oven Cooking Chart The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 8 first before turning back to the required Gas Mark Shelf posit
7. either the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance Please note for appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows ES Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Before using the appitance pleasereadtheinstructions ATT 5 Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected
8. in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the draw ing to extract them completely simply lift the racks holding them on the front part and pull 2 Oven Cooking Chart The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always 1 inpesir turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark Shelf position 1 is the highest When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Food Gas Shelf Approx Cooking Time and Comments Mark Position Fish Oily and white fish
9. sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e When cleaning the appliance do not use steam cleaner icy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Indesit Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 23 Key Co nta cts 12 2013 195107847 03 XEROX FABRIANO After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us the manufacturer Essential Contact Information Indesit Service We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www indesitservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it look
10. should be followed Use cookware that is the right size for each burner see table in order to prevent the flame from spreading beyond the bottom of the cookware Only use cookware with flat bottoms As soon as the boiling point is reached turn the knob to the lowest setting Always use lids with pots and pans Fast R Cookware diameter cm 24 26 16 20 10 14 Semi Fast S Auxiliary A On models equipped with a reduction grid the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used 1 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 2 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid if fitted as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they 12 are used the ignitors must be kept clean and dry Remove any food spilla
11. which opens directly to the outside no air vent is required even when the volume is between 5m and 11m b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm or 65mm Fig A and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 750mm Fig A a The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room b The hoods must be installed according to the requirements in the hood handbook c The wall in contact with the back of the cooker must be of flameproof material d The cooker is fitted with a safety chain that must be attached to a ho
12. with the heat on full but it may be necessary after sealing the food to reduce the heat as required For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Relighting the burner In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Ensure that the appliance is connected to the correct electrical supply and and that the supply is switched on Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the forma
13. NG THE BURNER MAIN OVEN Centre Oven Temperature E o p ps 50 fo B 29 E o9 MAIN OVEN Centre Oven Temperature Fahrenheit F c 210 220 230 235 40 C 410 430 445 455 65 A In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute 14 COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 8kg 18 Ibs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before reheating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES These should always be placed
14. Operating Instructions 50cm Free Standing Gas Cooker Contents Warning 2 Introduction 3 English 1 Installation 4 8 Gas connection Electrical connection Adapting the cooker to different types of gas Burner and Nozzle Specifications Safety Information 9 Features 10 Control Panel 11 Use of hotplates 12 ID50G Grilling 13 Oven 14 Oven cooking charts 15 Top oven 16 Top Oven Cooking Chart 17 Care and Cleaning 18 Cooking Results Not Satisfactory 19 Something Wrong With Your Cooker 20 If it Still Won t Work 21 Technical Characteristics 22 Key Contacts 24 You must read these instructions prior to using your appliance and retain them for future use 1 inpesir WARNING WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result
15. Semi Fast 1 9 Medium S Auxiliary 76 Small A Main Oven 2 6 0 6 34 71 189 186 2 6 0 6 115 248 Grill 2 3 2 0 75 167 164 2 3 1 3 114 219 Top oven 2 0 0 6 34 66 145 143 2 0 0 6 104 X 190 Supply Nominal 28 30 37 20 Pressures Minimum 20 25 17 mbar Maximum 35 45 25 At 15 C and 1013 mbar dry gas Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m ID50G Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from inside the oven and grill compartments before switching on for the first time Understand the controls prior to using the appliance e Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Turn controls off when you have finished cooking and when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Use dry good quality oven gloves when removing items from the oven grill e Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Take care to avoid heat steam burns when operating the controls Turn off the electricity supply at t
16. ace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are the hose must never be at any point in its lenght in contact with the hot parts of the cooker the hose must never be longer than 1 5 metre the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks the hose must be easy to inspect along its entire length to check its condition the hose must always be in good condition never attempt to repair the installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified gas safe approved engineer must be called for installatio
17. ance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Anyrepair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Indesit also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your pole Do not use harsh abrasive cleaners or
18. by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N Wa A BROWN LIVE L Lond GREEN AND YELLOW a s EARTH E CORD GRIP WARNING If the electric supply fails to this appliance you must not use the grill or ovens Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced indicated on the label attached to the lid follow these steps a replace the hose holder mounted on the appliance with that supplied in the bag of cooker accessories b Replacing the burner nozzles on the hob remove the grids and slide the burners from their housings unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics replace all the components by repeating the steps in reverse order c Minimum regulation of the hob burners turn the tap to minimum remove the knob and adj
19. by a match DO NOT USE THE GRILL OR OVEN S WITHOUT AN ELECTRICAL SUPPLY BEING CON NECTED TO THE COOKER Burner Ports Ignitor Oven or Grill will not stay lit For correct ignition of oven grill burners press the ignition button when the control knob is released and then push in and turn control knobs anti clockwise Continue to press the ignition button until the spark lights the gas Once alight release the ignition button and continue to hold the control knob in for a further 6 to 10 seconds Then release the control knob and set to the required temperature The flame should now stay alight If the flame does not hold and goes out wait 30 seconds and try again Oven Temperature seems too Check that the temperature has been set in accordance with high or too low the temperature charts It may be necessary to increase or decrease the recommended temperature by 10 C to suit your taste Oven does not cook evenly Check the temperature and shelf position are as recommended in the temperature charts Check that the Utensil being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or will Check that your pans conform to the recommendations in not simmer these instructions Odour or smoke when using your new cooker This is normal and should cease after a short period Condensation Steam in the Oven After Use Condensation and steam is a by product of cooking food with a wate
20. d switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged see figure Splashplate optional apply to Parts Department see Back Cover for contact number Moving the Cooker The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regulations remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window
21. ge or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it Grilling C inpesir GRILLING MUST
22. he wall switch before cleaning and allow the appliance to cool Make sure the shelves are in the correct position before switching on the oven Keep the oven and grill doors closed when the appliance is not in use Take care when removing items from the grill when the lower oven is on as the contents will be hot Keep the appliance clean as a build up of grease or fat from cooking can cause a fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Keep ventilation slots clear of obstructions e Refer servicing to a qualified appliance service engineer Take care to avoid touching heating elements inside the oven as during use the oven becomes hot Never Never line the interior of the oven with foil as this may cause the appliance to overheat Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Do not allow children or persons who are not familiar with the appliance to use it without supervision Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot 1 inpesir Never heat up unopened food containers as pressure can build up causing the containe
23. ic knobs as damage will occur Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Doors Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the 18 door seals Do not lift the door sea
24. in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock CAUTION the use of inappropriate hob guards can cause accidents When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When firs
25. ing good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www indesitservice co uk Appliance Registration We want to give you additional benefits of Indesit ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www indesitservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Indesit s continued commitment to helping the environment Indesit reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut 24
26. ion 1 is the highest If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Donotallow the foil to touch the sides of the oven 3 Do not cover the oven interior with foil Do not cover the oven shelves with foil Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 1 inpesir GasS helf Food Mark Position Approx Cooking Time and Comments FISH os Oily and white fish 52 20 30 mins MEAT AND POULTRY Beef medium 4 or 53 25 30 mins per Ib 25 30 mins Ham covered in foil 53 40 mins per Ib 40 mins Lamb5 3 30 35 mins per Ib 30 mins Pork 53 40 mins per Ib 40 mins Chicken5 3 25 mins per Ib 25 mins Duckling amp Goose5 3 25 mins per Ib 25 mins Turkey 4 3 15 20 mins per Ib 15 20 mins Casseroles3 32 4 hrs depending on meat used VEGET ABLES Baked jacket potatoes5 21 th 2 hrs PUDDINGS Milk Puddings 500ml 1pt 3 21 1 2 2 hrs Baked Custard 500ml 1pt 3 2 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 42 30 45 mins Baked Apples 32 45 mins 1 hr depending on size Meringue Topped Puddings 12 25 mins until tinged with brown Apple Tart 1 x 205mm 8 6 2 60 mins Fruit Crumble5 2 45 50 mins GasS helf Food Mark Positions Approx Coo
27. king Time and Comments CAKES PASTRIES AND BISCUIT S Small Cakes 16 per tray 5 2 20 25 mins Victoria sandwich 2 x 180mm 7 42 25 30 mins Swiss Roll 3 egg quantity 6 2 10 12 mins Christmas cake 1 x 205mm 8 2 24 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 21 hr Rich Fruit cake 1x 180mm 7 2 22 Ya 2 2 hrs Gingerbread 32 1 2 1 4 hrs Scones 16 per tray 72 2 15 mins Shortbread 1 x 180mm 7 2 2 45 mins D 1 hr depending on thickness Biscuits 4 62 5 25 mins Shortcrust Pastry6 2 5 mins D 1 hr depending on recipe Rich Short Crust5 2 20 30 mins Flaky Puff Pastry7 2 0 30 mins depending on recipe Choux Pastry6 2 25 35 mins YEAST MIXTURES Bread rolls plait7 20r3 25 35 mins Tea breads etc 52 25 30 mins MISCELLANEOUS Yorkshire Pudding small7 2 20 25 mins large7 2 30 40 mins Meringues 13 2 2 4 hrs turn when necessary 17 Care and Cleaning Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Control Panel Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plast
28. l from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Ovens Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Oven Shelf Supports The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Cooking Results Not Q inpesir Satisfactory Uneven cooking front to Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves are level by using a spirit Uneven rising of cake level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method
29. n Electrical connection Power supply voltage and frequency 230 240V a c 50Hz the supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse cover is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that
30. nob regulate the screw positioned outside the thermostat pin until the flame is small but steady in the case of liquid gas the regulation screw must be screwed in to the bottom checkthat the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner remove the screw and then slide out the grill burner V see Figure unscrew the grill burner nozzle using the special socket spanner for the nozzles see Figure or better still a 7mm socket spanner replace the nozzle with a nozzle for the new type of gas see table 1 Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available from our Service Centres Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas 1 inpesir Burner and Nozzle Specifications Burner Diameter Thermal Power kW By pass Nozzle Flow Thermal Power kW Nozzle Flow mm p c s 1 100 1 100 g h p c s 1 100 I h mm mm mm Ea al NET E ER adi on NN Fast Large R 3 0 0 7
31. ok secured to the wall behind the appliance some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B Tall cupboard on the right hand Tall cupboard on the left hand side of 50cm gas cooker side of 50cm gas cooker 65 mmmin 65 mm min 750mmmin 750 mm min 400 mm min omm min 65mmmin YA 400mm min 000000 00000 F 500mmmin 500 mm mi n Fig B Gas connection The cooker should be connected to the gas supply by a gas safe registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and 1 inpesir only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and repl
32. r content To help minimise always A Try to avoid leaving food in the oven to cool after being cooked B Use a coved Utensil wherever possible Condensation on the Wall at the Rear of the Cooker Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly when cooking foods with a high water content Such as Oven Chips or Chicken 20 If It Still Won t Work Contact the Service Office If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Your telephone number 3 Clear and concise details of the fault 4 The Model number and the Serial number of your appliance 5 The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here Please make sure you have all these details ready when you call Spare Parts 1 inpesir Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer O
33. r to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings e Never use steam cleaners The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Donotlet children play with the appliance SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up
34. stry 6 2 15 60 mins depending on use Rich Short Crust 5 1 and 3 20 30 mins Flaky Puff Pastry 7 2 10 30 mins Choux Pastry 6 2 20 30mins Yeast Mixtures Bread rolls 7 2 and 4 20 30 mins Miscellaneous Yorkshire Pudding large 7 1 30 40 mins individual 7 2 20 30mins Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 15 Top Oven C E The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the top oven is used the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan fails to blow air when the top oven is in use you must stop using and switch off the oven burner immediately and contact our service department TO USETHE TOP OVEN 1 Place the top oven shelf in the appropriate position refer to cooking chart 2 Pushin and turn the control knob fully anti clockwise Continue to push in the control knob for at least a further 5 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the
35. t using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance 1 inpesir a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed 1 This appliance is intended for nonprofessional use within the home 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no plate of the appliance 3 This owner s manual is for a class 1 appliance insulated or class 2 subclass 1 appliances installed between two cabinets Keep the appliance clean as a build up of grease or fat from cooking can cause a fire Installation The appliance must only be installed by a competent person In the UK registered installers undertake to work to safe and satisfactory standards Before moving your cooker check that it is cool an
36. tion of smoke 13 Oven WARNING DO NOT USE THE MAIN OVEN WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf above this shelf it is hotter and below it is cooler Two shelves enable full use of the temperatures inside the oven The grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 330mm 12 x 13 TO USETHE OVEN 1 Place oven shelves in the chosen positions refer to cooking charts 2 Press the ignition button and then push in and turn the oven control knob fully anti clockwise Continue to press the ignition button until the spark lights the gas 3 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about six seconds whilst the safety device operates before the burner comes on full 4 Ensure that the appliance is connected to the correct electrical supply and that the supply is switched on 5 To turn off turn the control knob fully clockwise the the symbol 0 Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use 6 The oven temperature controfl markfing are gas marked 0 to 9 The equivalent degrees Celsius sometimes called Centigrade and degrees Fahrenheit are shown below as a guide RELIGHTI
37. ur Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product 21 Technical Characteristics The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Model ID50G 22 112H3 GAS SECTION Rated power kW 1 12 70 923 g h G30 907 g h G31 ELECTRIC SECTION Voltage 220 240 V 50 60 Hz
38. ust the regulation screw which is positioned in or next to the tap pin until the flame is small but steady in the case of liquid gas the regulation screw must be screwed in to the bottom check that the flame does not turn off when you turn the tap quickly from high to low d Regulating the primary air of the burners The primary air of the burners requires no regulation Adapting to different types of gas In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured indicated on the label follow these simple steps a Replacing the oven burner nozzle open the oven door fully pull out the sliding oven bottom e unscrew the two screws and take off the shield protecting the burner in main oven burner only Prythe fixing tab V and remove the oven burner Unscrew the oven burner nozzle using the socket spanner for the nozzles Z or a 7 mm socket spanner and replace it with a nozzle suited to the new type of gas see Table 1 Take particular care handling the spark plug wires and the thermocouple pipes Replace all the parts following the steps described above in the reverse order b Minimum regulation of the gas oven burner with thermostat light the burner as described in the paragraph the oven knob of the instruction booklet turn the knob to Max for about 10 minutes and then turn the knob to the Min setting remove the k
39. with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 ins in height Something Wrong with your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Problem Ignition does not work If all burners fail to ignite Check that sparks appear at the burners A clicking noise should be heard If not Check that the plug is plugged in to a 13amp Electric socket and the supply is switched on If all burners still fail to ignite Check and replace if necessary the 13amp fuse If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the Ignitor or burner ports Clean away any debris with a dry nylon brush such as an old dry toothbrush If a wire wool pad has been used for cleaning around the burner ensure the Ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel Hotplate Burner On the hotplate make sure that all burner parts are correctly seated Check that the electricity supply is turned on If the electricity supply has failed you can only use the hotplate burners which can be lit
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