STW 5-7 Programmable
Contents
1. The control panel may only be cleaned with a damp cloth The windows can be cleaned with the special Euro Grill Clean or with warm soap suds If possible let the glass doors stand open overnight It is advisable to keep a good view of the products during operation Therefore the windows should be cleaned regularly with a damp cloth 4 2 Regular maintenance A First take the plug out of the socket Halotherm lamp s These are in the top of the equipment These lamps should be checked weekly to see if they need cleaning If necessary clean them with a cloth soaked in alcohol or methylated spirits after the lamps have cooled off A Do not touch the halotherm lamps with your bare hands fri ado 9123353_0804 euro products 5 BREAKDOWN AND SERVICE HOW TO PROCEED Before you consult your dealer or the service agency when there is a fault you can check the following points yourself X Is the power supply OK fuses and earth leakage switch in the meter cupboard X Isthe control switch in the right position AN Contact your dealer service agency immediately when the cableis damaged Immediate replacement is necessary because of possible danger You can fix the following faults Fault The halotherm lap is defective Solution Replace the halotherm lamp A First take the plug out of the wall socket Do not touch the new lamps with your bare hands The moisture on your hands can shorten their working lives Yo2. fri jado 9123353_0804 euro products OPTIONS REMOVAL en 2 9
3. 2 8 X Tighten the adjusting screw X Tighten both bolts on the hinge plate X Check the position of the door X Refit the side panel 6 TECHNICAL SPECIFICATIONS AND STANDARD ACCESSORIES The technical specifications and standard acces sories of the various models from the Euro Grill Warmer series are stated in the following list Model STW5 STW7 dimensions sss Xx width 825 mm 985 mm X depth 650 mm 850 mm X height 860 mm 1015 mm weight X gross 117 kg 176 kg x net 100 kg 150 kg electrical installation X voltage 1N 50 60 Hz 1N 50 60 Hz 230V 230V Xx power 2 8 kW 3 5 kW X max rated current 12 2 A 15 25 A xXx necessary plug 2 core 2 core with earth with earth X with cable length approx 2 8m approx 2 8 m lt 70 dB A lt 70 dB A user s manual user s manual noise level on workfloor standard equipment 3 shelves 3 shelves This data can vary for each country Look for the data for your Warmer on the type plate 9123353_0804 fri jado euro products 7 OPTIONS The following option is available for the discussed models in the Euro Grill Warmer series Xx Wheeled frame 8 REMOVAL If after years of use your Warmer is ready for replacement your Euro Grill dealer will gladly give you advice about this You can also ask advice about the disposal of your used Warmer Attention must be paid that the materials are dealt with according to the local environmental direc tions that are valid at that time
4. equipment GE 9123352_0804 fri jado en 2 4 euro products 2 3 First use Before using the new equipment you should clean the inside of the equipment thoroughly with soap The soapy water runs into the water tray which after cleaning the warmer should be emptied and cleaned Rinse with clean water to remove soap rests A Push the water tray completely into the Warmer after placing it back and close the drain to prevent damage to the window fp The Warmer is equipped with a 2 core plug with earth and should be connected to the right voltage A qualified technician should install the wall socket For the necessary electrical installation see chap ter 6 Technical specifications A You should let the empty equipment warm through atits highest temperature setting for at least half an hour to let the metallic odour that comes off the first time disperse Switching on X Put the plug in the socket X Set the temperature A2 to 5 Switching off X After 30 45 minutes set the temperature A2 to 0 2 4 Positioning Itis very important to put the equipment in a stra tegic position to reach optimal performance For this the following factors are very important X Your own staff must have sufficient room to be able to operate the equipment fri ado euro products 9123353_804 INSTALLATION AND INITIAL USE OPERATION AND USE X The distance between the serving side cus tomer
5. SIW5 SIW7 EN fri jado euro products DIRECTIONS FOR USE CONTENTS DIRECTIONS FOR USE STW SERIE Contents 1 INTRODUCTION 2 1 1 1 General 2 1 1 2 Description of the process 2 1 1 3 Description of the equipment 2 1 1 3 1 Description of the various parts of your Warmer 2 1 1 3 2 Technical description 2 1 1 4 Safety hygiene and guarantee 2 1 2 1 2 1 4 1 Safety 1 4 2 Hygiene 2 1 4 3 General conditions and guarantee 2 2 2 INSTALLATION AND INITIAL USE 2 3 2 1 Packing and transportation requirements 2 3 2 2 Unpacking 2 4 2 3 First use 2 5 2 4 Positioning 2 5 3 OPERATION AND USE 2 5 3 1 Use 2 5 3 2 Operation 2 6 4 CLEANING AND MAINTENANCE 2 6 4 1 Daily maintenance 2 6 4 2 Regular maintenance 2 7 5 BREAKDOWN AND SERVICE HOW TO PROCEED 2 7 6 TECHNICAL SPECIFICATIONS AND STANDARD ACCESSORIES 2 9 7 OPTIONS 2 9 8 REMOVAL 2 9 STORE THESE DIRECTIONS FOR USE CAREFULLY FOR FUTURE REFERENCE 2008 Fri Jado BV Etten Leur The Netherlands Customers are allowed to copy these instructions for private use No liability will be accepted by the manufacturer for any damage or injury resulting from failure to comply with these requirements or through failure to take reasonable care or careful handling operation or repair even when these are not explicitly dealt with in this manual en Del 9123353_0804 fri jado euro products 1 INTRODUCTION 1 1 General
6. This manual is intended for the user of the Euro Grill Warmer models The possibilities and the operation are described and directions are also given for using the equipment for a long time in the most safe and efficient manner X Read the instructions carefully before using the Warmer XxX The Warmer should be operated exclusively by qualified and expert staff Xx Always keep the safety precautions that are stated in this manual in mind 1 2 Description of the process Inthe Warmer the grilled products are kept atthe right temperature by means of a hot airflow with a high humidity Because of that the products keep their quality for a maximum of three hours The clearillumination also helps toward an optimal and attractive presentation of the products 1 3 Description of the equipment 1 3 1 Description of the various parts of your Warmer FOLD OUT THE COVER OF YOUR USERS MANUAL fri jado euro products 9123353_0804 INTRODUCTION Description warmer STW5 or STW7 A operating panel Warmer B standard equipment B1 water tray with drain B2 shelves adjustable hinge A operating panel Warmer A1 temperature indication A2 on off temperature setting 1 3 2 Technical description Inthe Warmer an airflow thatis heated by infrared elements is used The temperature of this can be adjusted as you wish As the airflow is guided over the water tray a very humid atmosphere develops that helps keep the quality of the
7. age to the window X Press one of the sides at a spot about halfway down from the top X Observe the necessary care while moving over obstacles or steps Xx Your Warmer is not suitable to be used in a rainy or very humid environment because of the danger of short circuiting en 2 2 XxX Your Warmer must not be cleaned with a waterspout because of the danger of short circuiting For cleaning instructions see chap ter 4 X Beware that especially the door and the top side of the equipment can get very hot during the use X Clean the equipment regularly to ensure cor rect operation and avoid possible fire risks through overheating 1 4 2 Hygiene The quality of a fresh product is always depend ent on hygienic conditions of keeping and handling This is especially true for grilled products Due to the possibility of transferring salmonella bacteria you should ensure that already grilled products especially chicken and turkey products do not come into contact with raw products Contact between grilled products and hands or tools that have come into contact with raw meat should also be avoided at all times If hands and or tools have come into contact with raw meat the hands and tools should be cleaned tho roughly 1 4 3 General conditions and guarantee Euro Grill has paid a great deal of attention to quality and guarantees the suitability and good working order of your equipment For complaints requests
8. edge The set temperature in the warmer must be at least 75 C to maintain a product temperature of 65 C With the thermostat set to position 5 the water consumption is approximately 1 litre per hour If the surrounding tempe rature is higher than 25 C the consum ption is a little higher 22 Operation Switching on the lighting X Turn the on off temperature setting A2 to the right so that the lights come on Setting the temperature X Setthe switch for the temperature setting A2 to the correct value see figure 3 1 1 225 Q 2 2A C 32260 C 42980 C Diego C Figure 3 1 The temperature setting can also be changed during operation Switching off XxX Settheon offtemperature setting A2 to 0 en 2 6 9123353_0804 4 CLEANING AND MAINTENANCE For reasons of hygiene and the optimum condition of the Warmer it is important to keep to a daily routine of cleaning right from the beginning A First take the plug out of the wall socket 4 1 Daily maintenance The warmer can be best cleaned while it still is Slightly warm Meat remains and grease can be removed more easily in this condition The best cleaning can be achieved by using Euro Grill Clean A Interior The shelves and the bottom plate can be removed quite easily from the warmer without using any tools Place the removable parts in a suitably large sink with hot water and an appropriate cleaning agent Let t
9. hese parts soak overnight and clean them the following day The inside of the warmer can be cleaned with hot water and an appropriate cleaning agent After cleaning dry off the inside of the warmer with a clean cloth Take care not to leave any cleaning agent The water tray can be emptied with the special drain that is affixed at the front For this you need to carefully open this a bit and let the water run away Scale can be removed with a mixture of water and vinegar A Euro Grill Clean caninsome cases cause irritation on sensitive skin you should wear rubber gloves when using it Push the water tray completely into the Warmer after placing it back and close the drain to prevent damage to the window fri jado euro products CLEANING AND MAINTENANCE BREAKDOWN AND SERVICE HOW TO PROCEED Exterior The outside of the equipment can be cleaned with a little hot water a cleaning agent and a soft brush or sponge We advice against the use of steel wool because this will cause scratches in which dirt particles stay behind After cleaning dry off the outside with a cloth A Moisture in the electrical compartment can cause short circuits Ensure that no water runs inside via the ventilation openings the equipment musttherefore never be cleaned with a water hose A You can cut down on cleaning time by covering the bottom plate with alumi nium foil before use Make sure that you do not cover the ventilation openings
10. imperfections and orde ring accessories and options you can contact your supplier 9123353_0804 fri jado euro products 2 INSTALLATION AND INITIAL USE 2 1 Packing and transportation requirements The Warmer is packed in a plastic cover protec tive corner pieces and a protection for the glass at the front and rear side all enclosed in a card board box The equipment is mounted on a wooden pallet Two securing straps are fastened around the box and pallet During transportation the transportation require ments should be observed For this purpose the following symbols are mark ed on the cardboard box fri jado euro produc ts 9123353_0804 INSTALLATION AND INITIAL USE tt The top indicated by the arrows upper most T Keep the packaging dry Do not use hooks for lifting and tipping Fragile contents handle with care In its packing the equipment can be transported by a fork lift or hand lift trolley If there is not enough space above the equipment for the cardboard box to be slid off the Warmer remove the box outside and then move the equipment inside en 2 3 INSTALLATION AND INITIAL USE 2 2 Unpacking of _ e D Y YN hh All the packaging materials used by Euro Grill can be recycled AN Remove all other packaging materials from the
11. presented products The illumination of the products takes place by one halotherm lamp in the top of the STW5 and two in the top of the STW7 These help to heat the product It is possible that your Warmer is built together with an STG of the same size on top of it and equipped with wheels Each piece of equipment must be operated individually The plate work is carried out in stainless steel RVS 304 and RVS 430 The connecting wire is equipped with a 2 core plug with earth The type plate with the data that is appropriate for your equipment is affixed on the side panel next to the operating panel 1 4 Safety hygiene and guarantee 1 4 1 Safety In this manual the following warning symbols are used A Denoted risk of personal injury loss of life or damage to the tool in case of non observance of the instructions in this manual en 2 1 INTRODUCTION A Electrical tension Burning hazard The following indications are applied to the equipment see figure 1 1 Figure 1 1 A The windows and the topside of the equipment can get very hot During use the following safety precautions should be observed X When moving your Warmer first switch off the power by taking the plug out of the socket and let the equipment cool down for at least 10 minutes Xx Empty the water tray before moving the equipment Push the water tray completely into the Warmer after placing it back and close the drain to prevent dam
12. side the sides and any glass panels or wooden walls should be at least 25 cm X Keep the bottom side and the ventilation opening in the topside of the Warmer free from obstacles to guarantee a good airflow X During the process the windows of the equip ment become very hot when positioning the equipment ensure that the windows are out of the reach of children X Forexternal use you must position the equip ment under a roof X When positioning the equipment you should also take account of the accessibility for maintenance and service activities 3 OPERATION AND USE The heating cabinet is intended to keep warm products at the correct quality and temperature not to re heat them A The temperature of meat products must always be at least 65 C 3 1 Use The warmer keeps the products warm and ten der by means of a very moist stream of air You should therefore fill the water tray 3 4 with clean cold drinking water This should preferably be done with soft water to prevent scale forming in the water tray During use you should check the water tray every four hours and top up the level as necessary Use lukewarm water to prevent the formation of steam and shrinkage of the bottom plate en 2 5 INSTALLATION AND INITIAL USE CLEANING AND MAINTENANCE Topping up the level in the tray must be done carefully since the water becomes warm during use When opening and closing the tray ensure that no water splashes over the
13. u can remove this moisture with alcohol or methylated spirits once the lamp has cooled down Use a clean cloth or paper tissue to hold the lamp Removing X Push the lamp to the right X Pullthe left side down and remove the lamp Placing XxX Pointthe projection in the middle of the lamp downwards X Insert the right hand side of the lamp in the holder X Pushthe lamp to the right and insert the left hand side in the holder en 2 7 BREAKDOWN AND SERVICE HOW TO PROCEED TECHNICAL SPECIFICATIONS AND STANDARD ACCESSORIES Fault The temperature display doesn t show anything Solution Replace the battery A First take the plug out off the wall socket X Remove the side panel and replace the battery of the temperature display The lid can be removed and replaced accor ding to the instructions on the thermometer with a coin or a screwdriver Xx Re apply the side panel Fault The door hangs at an angle Solution Adjust the door Figure 5 1 X Close the door and remove the side panel at the hinge side X Support the door from underneath and loosen both nuts A in the top hinge plate on the inside of the front by one turn X Position the door correctly so that the under side of the door in the closed position is parallel to the base below X Loosen the lock nut B of the adjusting screw X Turn the adjusting screw C to the right to fixate the position of the door en
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