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User Manual Coffee machine - ricmas

1. 20 User Manual WMF 2000 S Software Main menu Mf Care Journal Journal log of last cleaning e Cleaning information Info on last cleaning e Descaling information Info on last next descaling Water filter information optional Remaining capacity info Brew time e Brew time of last beverage dispensed Journal e List of logged error and status messages for telephone support Timer Display the timer status ON OFF e Display the next switching time 3 2 4 Main menu Call up the main menu k Touch clear area on the Ready to operate display Additional pads are activated k Touch the menu pad The main menu is displayed 31 03 2010 Ready to operate display We 31 03 2010 E Delayed fade in page 34 oe Y IMENLIE With additional pads Settings gt Operating options D User Manual WMF 2000 S 21 Software Main menu 3 3 Main menu main menu Other illustrations of the main menu for protected levels D PIN rights access control page 36 3 3 1 Milk and foam um Milk foam quality The milk foam quality is set here This setting will apply to all beverages with milk foam Compensates for variations in milk characteristics Reduce setting value gt finer foam and lower dispensing temperature Increase setting value coarser foam and higher dispensing temperature Latte macchiato pause interval When dispe
2. With one hand reach into the chute under the brewing unit and release the retaining catch illustration 1 Slowly guide the brewing unit downwards tilt and pull forward k Remove brewing unit and hold firmly illustration 2 M 7 M SSS Illustration 2 User Manual WMF 2000 S 45 Care Use the multitool from the accessories Turn the thread on the brewing unit head counter clockwise illustration 3 until the wiper is in the forward position Push the springs outwards over the edge and unlock illustration 4 3 Swing the insertion chute upwards Clean the brewing filter under running water or with a cloth Remove residual coffee grounds using a paint brush or scrubber Rinse the brewing unit under running water Never clean the brewing unit in a dishwasher and never use any cleaner additives Dry the brewing unit with a cloth Allow to dry completely before reinstalling in the coffee machine Remove coffee grounds residue from the chute Wipe out the coffee grounds towards the front or suck out using a vacuum cleaner Refit the brewing unit after it has been dried Replace springs in insertion unit illustration 4 Hold the pusher compressed and replace the brewing unit in the chute against rear wall Push brewing unit upwards until it engages in the lock Replace grounds container Close the adjustable screen If the brewing unit cannot be replaced wit
3. Necessary preparatory work for electricity water and drainage connections at the customer s premises are to be arranged by the machine owner operator The work must be carried out by authorised installation technicians in compliance with general country specific and local regulations The WMF service engineers may only connect the machine to existing prepared connection points WMF Service is neither authorised nor responsible for carrying out any work on site prior to connection User Manual WMF 2000 S 65 Appendix Technical data Mains voltage tolerance range 230 V 6 and 10 400 V 6 and 10 00 Mains voltage interruption 50 ms no interruption of function Water supply Constant water supply optional 3 8 inch hose connector with main valve and filter with 0 2 to 0 25 mm mesh size on site Min 0 2 MPa flow pressure at 2 min max 0 6 MPa Water temperature max 35 C The set of hoses provided with the new coffee machine and or the new water filter must be used Do not use old hoses Water quality For drinking water with carbonate hardness above 5 dKH a WMF water filter should be installed upstream Water drain pipe Hose a min DN 19 minimum downward slope of 2 cm m Ambient temperature 5 C to max 35 C empty the water line in case of frost Maximum humidity 80 relative humidity without condensation Do not use unit outdoors Degree of protection IP
4. k Press the hot water button Dispensing occurs If less water is required than the pre set dispense amount dispensing can be stopped by pressing the button again User Manual WMF 2000 S 1 Operation 2 7 Milk or milk foam optional 2 7 1 Dispense milk or milk foam Press the beverage button assigned to milk or milk foam Dispensing occurs Dispensing continues for as long as the button is held 2 7 2 Connect up the milk Use a suitable milk nozzle on the combi spout Milk nozzle 3 kW 5 5 kW e for cooled milk green brown e for uncooled milk white natural Nominal power rating see Technical data With WMF Cooler WMF Cup amp Cool optional Insert the milk nozzle for cooled milk into the milk connection on the combi spout Pull the milk container out of the cooler Push the lid of the milk container back Pour milk into the milk container Place the lid back on the container Insert the adapter on the milk hose into the connection in the milk container lid Push the milk container back in carefully The milk hose is inserted into the adapter Standard Insert the suitable milk nozzle into the milk connection on the combi spout Open the milk packaging and place on the left next to the coffee machine Open the milk cover Insert the milk hose through the opening Insert the milk hose with the beige milk nozzle into the milk pack The hose must not be under tension or be
5. 2 Software Settings t t 3 3 4 Settings mm HIE Recipes and buttons Touch The menu contains the following selection options e Cup volumes e Change recipes Button allocation Weigh grounds more m less exit without change save the values start test Ea User Manual WMF 2000 S Software Settings lt Cup volumes Cup volumes are matched to the cups used Individual beverage ingredients are matched to the new cup volumes with no effect on composition and quality Change recipes All beverages Ground coffee quantity Choc powder quantity Water volume Milk beverages Milk foam volume Milk volume Coffee beverages Quality The five available quality levels affect the coffee brew The higher the quality level the more intensive the release of the flavour and aromatic substances in the coffee Quality 1 After pressing space is provided for the ground coffee to swell Quality 2 After pressing the coffee is brewed immediately Quality 3 After pressing a pre infusion occurs Quality 4 After pressing and a pre infusion a second wet pressing occurs Quality 5 After pressing a pre infusion occurs In addition the brew time is automatically extended chociatto E Choc Feet Change recipes display chociatto Example ground coffee quantity chociatto E P Quality 1 Caution An excessively hi
6. Appendix Cleaning instructions Standard tructions Standard ing ins Cleani IX Append aoo pasop au u snag e uim AjuBnoroug sued le uta sunoy s aay s uonhyos Bujueap ou ui sou xu ap jo pua 3uo asiounu se nods quo opueursig s uonnjos Burueap aup ur asoy pui Burureurai 210 Bux oup asiouru s amem eap ui AYBNO104 Aia aso ui pue anods quoa as s asoy ox uos se pay st joxqui D jj asoy yu asu anods iquioa aoejdoy anods iquio ajquiasseoy s Alu noiouy Aan asoy Jaxpui asus pany sy axpui D J gt ayem uurewayn jo S O UUM Aaueap jepads IWM 40 ui S XIN asoy xiu auy aseo se nods quio PUR pulyag 1343 PUP piemaoj Ind s 3500 xu ayy 3osuucosp Niya iwonney Y nd sujow Grdun 6utup p oy 10d uonnq HONO sii Busn go vows Bujueop 3nods quio jenueyy vaxiul jeuondo aug y paiedoud jsnoynoad u q aney siuouodiioo aou Bujuey uoo s Bei A q ji lu0 6 dos paredaid Ajsnowoid u q aeu Ilu Bururequoo saGes9A99 JI AU OL pue 9 dois sognuju g xouddo uonang s4405 Dujuno o ulq9DW saya z xouddp uonong sums Bujunajo uoan spuooas og xosddo uonning sums Buysuy J xIW voL oujeuoo EZE ooo spunorb aoejdoy k sds 3 32a Bulueap AWM Ieioads e ppy sk Pil Wasu jenuew a43 uado s ENS os Pu suj enueui a4 aso s ouigquo spunoi6 Adwa pue an
7. Increase or reduce setting values n KI fl Forward or back one step in listings User Manual WMF 2000 S 19 Software Ready to operate 3 2 Ready to operate Standard display for normal operation Warm rinse pad Barista pad Menu Information Standard display for SB mode self service All pads that allow changes to be made are not available The warm rinse pad Barista pad menu pad and messages are inactive If there are errors the relevant pad is displayed 3 2 1 Warm rinse pad Touch the warm rinse pad A rinse of the pipes with hot water begins The water warms the brewing system and guarantees an optimum coffee temperature 3 2 2 Barista pad Touch the Barista pad EZA The coffee strength will be altered for the next brew only 3 2 3 Information Touch the E pad on the Ready to operate display The Information menu appears The main Information menu contains the following selection options Service Service location Start up data Next maintenance date e Software version We 31 03 2010 We 31 03 2010 Recommended after a longer brewing pause especially before dispensing a cup of espresso Warm rinse pad active inactive D Settings Operating options page 34 weaker 1596 normal as per setting stronger 15 Barista pad active inactive gt Settings gt Operating options page 34 ustomer care rewtime
8. e Lit up button ready to dispense e Flashing button Unlit button beverage dispensing not ready to dispense button disabled Place a suitably sized cup below the combi spout K Press the desired beverage button Desired beverage and progress of dispensing are indicated on the display 2 3 Decaf button optional Preparation of a decaffeinated coffee beverage from the decaf grinder k Press the Decaf button Press the desired beverage button PIN access control D Software D Settings D Operating options page 34 D Timer program page 23 Caution Hot liquids in the dispensing area Button allocation D Software D Settings D Recipes and buttons page 28 User Manual WMF 2000 S Mf Operation 2 4 Shift button optional Each beverage button may be doubly assigned Level 1 always active Press the shift button Level 2 activated Shift button active inactive k Press the desired beverage button gt Software D gt Settings Level 1 is active again after dispensing a beverage at sud Sa anu Level 2 2 5 Special buttons optional Special buttons for beverage sizes S and L are optionally available on the operator panel These are preselection buttons which establish the desired amount of the beverage before selection of the beverage M amount of the beverage set no preselection S approx 25 less than M L approx 25 more than M 2 6 Dispensing hot water
9. 36 Left grinder blocked x Remove bean hopper Turn grinder disk counter clockwise using only Multitool square button see illustration Replace hopper Switch on coffee machine gt Care gt Bean hopper cleaning If this occurs frequently Set grinding degree one stage coarser D Other settings gt Set grinding degree 88 Boiler Switch off the machine allow to cool and switch on over temperature again If fault not remedied s Switch off the machine lt Call WMF Service 89 Boiler Switch machine off and on again heat up time error User Manual WMF 2000 S 55 Messages and instructions Error Error Action instructions number description 161 Water error Between each of the following steps switch the machine off and on again brewing water If error not remedied carry out the next step Turn on water zz Clean the brewing unit gt Care D Brewing unit cleaning k Set grinding degree coarser gt Other settings Reduce quality gt Settings D Recipe 163 Water error Between each of the following steps switch the machine off and on again warm rinsi ng If error not remedied carry out the next step Turn on water zz Clean the brewing unit gt Care D Brewing unit cleaning 186 Steam boiler Beverage dispensing temporarily blocked level Check that grounds container is correctly inserted Switch machine off and on again 188 Steam boiler Sw
10. UZB nuounns ay EIE NOL im TATE TET L WeaBorg Bujues pepueis tyd eu 3163 enuey 1357 dyp pea Bujueop 351 24 03 0g tEnue W 435m 2t ut saydeya 248 oti ut IMPIIS JEJU Burueap JO M IAJ9A0 IY MOJOJ jenue y 1 s _ a4 0 1321 asea d S 000Z suononajsui Burue3 User Manual WMF 2000 S 64 Mf Appendix Technical data Appendix Technical data Technical data for coffee machine Nominal power rating 3 kW 5 5 kW depending on the model 2 75 kW 3 25 kW 4 15 kW 5 5 kW Recommended daily capacity up to 200 cups espresso caf cr me Overall hot water output approx 24 I h Coffee bean hopper left and right each approx 1 000 g middle approx 550 g Choc hopper approx 1 000 g Twin Choc hopper twice approx 500 g Mains power connection 3kW 230V 5 5 kW 400 V Illumination LED class 1 External dimensions width 326 mm height incl bean hopper 680 mm depth 556 mm Weight empty approx 33 43 kg depending on the model Continuous sound pressure 70 db A level Lpa We reserve the right to make technical modifications For special models see model label values given above are for the basic model A evaluated sound pressure level Lpa slow and Lpa impulses at operating personnel workplace is under 70 db A in any working mode Conditions for usage and installation
11. XO Installing surface The unit must be placed on a level flat and sturdy surface The unit is not intended to be located on a surface that is sprayed or cleaned with a water hose steam jets steam cleaner or similar devices Installation clearances For operating service and safety reasons the machine should be installed with a clearance of not less than 50 mm at the back and sides from the building or non WMF components A clear height of 1 100 mm from the top of the supporting surface should be ensured The height of the installation surface above the floor is at least 850 mm If the machine connections are to be run downwards through the counter please make space for the lines which can reduce the usable space below the machine Installation dimensions of the water filter See the User Manual for the water filter These specifications for the electrical connection and the standards quoted apply for connecting the machine in EU countries It may be necessary to also observe additional country specific regulations Outside the EU countries acceptance of the standards quoted is to be checked by the legal entity or natural person who wishes to use the machine 66 User Manual WMF 2000 S Mf Appendix Technical data The local power supply must be constructed according to IEC 364 To improve safety the coffee machine should be fitted with an Fl 30 mA earth leakage current circuit breaker com
12. accounting setting cleaning PIN entry for Cleaning level 1234 This PIN is carried over to the higher levels PIN entry display Example z setting pw cleaning PIN entry for cleaning level 1234 setting level 9876 accounting level 7777 gt User Manual WMF 2000 S 37 Other settings Chapter 4 Other settings 4 1 Mechanical settings 4 1 Set grinding degree Remove bean hoppers Preset grinding degree is now visible Release coffee dispensing and wait until grinder starts up With grinder running alter grinding degree as desired on the side of the machine using the multitool Grinding degree 1 fine G Grinding degree 6 coarse Bruising or crushing hazard Never reach into the grinder mechanism with coffee machine running and product hoppers removed Multitool Display grinding degree Caution Bruising or crushing hazard 38 User Manual WMF 2000 S Other settings lt 4 2 Labelling of beverage buttons First switch off coffee machine in order not to trigger dispensing inadvertently sl Pull out existing labelling behind front glass in a downward direction Write on label stickers as desired using the WMF template Stick on label mount and re insert behind the front glass panel The template can be printed out on adhesive labels or paper Free download of WMF label Stick paper to label mount using an
13. intervals overview 40 Cleaning level 36 Cleaning metal surfaces 42 Cleaning program 26 41 Cleaning schedule 49 Coffee machine maintenance 51 Combi spout cleaning 42 Conditions for usage and installation 65 Connect up the milk 12 Cooler adapter 12 Cool milk 12 50 Copy day 24 Cup amp Cool 12 Cup volumes 29 Customer Check up 51 D Daily cleaning 41 Decaf button 10 Delete counter 25 37 Delete PIN 37 Diagnostics program 55 Dispense milk or milk foam 12 Dispensing beverages 10 Dispensing hot water 11 Display contrast 33 Display language 33 Display switching times 24 Drip tray 17 Drip tray housing and front panel 42 Dual Milk 13 Duties of the owner operator 62 E Electrical connection 66 Empty grounds container 53 Empty message 35 Empty milk message 35 Error message 18 54 Error messages 54 Error number 53 54 Errors without error message 56 F Filter change 27 Foamer rinsing 33 G Glossary 8 Ground coffee quantity 29 Grounds container cleaning 42 Grounds container missing 53 H HACCP schedule 49 Hazards to the coffee machine 60 Information 18 20 Instructions 53 Introduction 6 J Journal 21 L Labelling of beverage buttons 39 Latte macchiato 22 latte macchiato pause interval 22 Level 2 34 M Main menu 18 22 Main menu functions pads 19 Maintenance 51 Malfunctions 54 Manual insert 7 15 Mechanical settings 38 Menu control pads 19 Me
14. pad Recommendation for self service delayed If delayed is set the menu will only be shown if the display is pressed twice Cancel beverage Recommendation for self service no Error number Normal all messages are shown on the display Symbol messages that require immediate action are shown on the display All other messages are displayed as symbol FN Touch the symbol All messages are displayed Illumination optional Set the colour values here of the LEDs for the desired illumination colour Setting examples red green blue light sequence sequence of colours 1 0 0 amber 25 30 0 blue 0 0 30 If customers serve themselves then some functions can be switched to inactive The pads will not be shown on the Ready to operate display gt PIN rights access control page 36 D To the main menu page 21 A With illumination optional messages that require immediate action are accompanied by flashing side illumination setting illumination 34 User Manual WMF 2000 S Inm E Software PIN entry display Milk optional The empty milk message can be activated here Touch ITIN Beverage lockout yes no Beverage lockout no beverages can be dispensed until the milk container is actually empty Beverage lockout yes input is requested as to how many beverages can be dispensed after the message has appeared After this number of beverages has been dispensed beverages w
15. the cleaning instructions and the Care chapter starting on page 40 Milk system rinsing it Touch Milk system rinsing starts Optional Plug amp cClean cleaning Milk system rinsing is performed automatically by the cleaning program E A In the Software chapter gt Care display guided sequences are described in detail Physical cleaning actions are described in the Care chapter D Cleaning instructions Caution Follow the manual Plug amp Clean Cleaning D Care page 42 Caution Hot liquids in the dispensing area 26 User Manual WMF 2000 S Software Care Mixer rinsing Touch ITT WEB Mixer rinsing starts Mixer rinsing is performed automatically by the cleaning program when a mixer system is installed Filter change optional This point can be selected by trained personnel if the WME Service function has been enabled Filter change optional and maintenance actions are confirmed here Ouestion was the filter changed yes no Customer Check up optional This point can be selected by trained personnel if the WMF Service function has been enabled Ouestion has customer check up been performed yes no Brewer change optional This point can be selected by trained personnel if the WME Service function has been enabled Ouestion has the brewer been changed out yes no Caution Hot liquids in the dispensing area User Manual WMF 2000 S
16. well as the EC regulations No 10 2011 The machine fulfils the requirements of all applicable regulations in the directives MD MR 2006 42 EC EG Directive 2004 108 EC EG Directive 2002 95 EC ROHS Directive 2002 96 EC WEEE The EC declaration of conformity is included with the machine The machine bears the CE mark Any modifications that are not approved by WMF will cause this declaration to become invalid Currently valid national rules apply in countries outside of the European Union This device is subject to the directive on waste electrical and electronic equipment WEEE EU directive and may not be disposed of as domestic waste For disposal contact WMF Service Address D Page 52 Requirements traceability pursuant to EC regulation No 1935 2004 and Good Manufacturing Practice within the meaning of EC regulation No 2023 2006 are ensured and guaranteed User Manual WMF 2000 S 61 Safety 9 5 The operator of such equipment must ensure regular maintenance by WMF Service technicians their agents or other authorised persons and checking of safety devices Access to the service area is permitted only for persons with knowledge and practical experience with the unit especially regarding safety and hygiene The coffee machine must be set up by the operator such that care and maintenance can be performed without hindrance In office floor supply or similar self service applications
17. 74 Wak aE 222 wea a 47 49 50 51 51 52 53 53 54 56 58 58 60 60 61 62 63 63 64 65 65 65 68 70 User Manual WMF 2000 S Introduction Chapter 1 Introduction 1 1 Parts of the coffee machine T I ESSE fF flu 6 User Manual WMF 2000 S Mf Introduction Bean hopper optional 1 or 2 Choc hopper Twin Choc hopper depending on the model Manual insert tablet insert depending on the model Touch screen display Beverage buttons Shift button second level Decaf button optional Hot water button Plug amp Clean optional Hot water spout Grounds container Removable drip tray with drip grid ON OFF button Special buttons Steam Milk buttons optional Adjustable screen Height adjustable combi spout with integrated milk foamer Steam Milk outlet optional Brewing unit Active Milk optional N N N N PSY c cA A HEBBHEEEHEHEHEHBHHHEHEBHEBBHEBBHEBBEH Warm rinse pad Barista pad Timer and clock display N BR Information pad N 52 Messages error messages A Menu pad opens main menu User Manual WMF 2000 S 7 Introduction User Manual Signs and Symbols Caution Risk to the machine Follow the manual A A sm A l E Caution Hot steam Tip Instructions Start position Main menu Caution Risk to the user Caution Hot surface Caution Bruisin
18. N rights access control Accounting numbers of beverages main menu Setting level access main menu MEHLE Accounting level access 36 User Manual WMF 2000 S Ir a Software Accounting numbers of beverages Mf A PIN may be assigned to any level The levels are hierarchical Example the PIN for the EIE level is valid for CELL and EU levels but not for the CT level Touch the MIN pad in the main menu k Select desired level Example DETITNENNEM Numerical keyboard display appears k Enter any desired 4 digit number Number entered is displayed Confirm with RI This level is now PIN protected When a PIN is assigned to a subordinate level that PIN is automatically copied to higher levels if the latter are not already PIN protected Delete PIN Entering 0000 will delete access control for the given level Deletion of one level automatically deletes the subordinate levels 3 3 7 Accounting numbers of beverages Touch ET The counter menu displays the counter for each beverage Read counter Touch desired beverage on the display Delete counter Touch the N clear pad If no beverage is selected on touching the B clear pad a dialogue appears in the display querying whether the counter readings for all beverages should be zeroed The Accounting numbers of beverages function should be protected with a PIN to prevent unauthorised access Example 1
19. User Manual Coffee machine 2000 S English 01 05 001 Model Series 2000 Order number 33 2510 0010 Edition 03 2012 Congratulations on the purchase of your WMF coffee machine The WMF 2000 S coffee machine is a fully automatic single cup machine for espresso caf cr me cappuccino milk coffee latte macchiato foamed milk and hot water Options include steam dispensing and the preparation of hot Choc beverages with two different types of Choc Twin Choc Using the optional decaf button any coffee beverage can be dispensed with decaffeinated beans from the second grinder Each beverage is freshly brewed at the press of a button which guarantees a high quality beverage User guidance is provided by a graphical touch screen display on the coffee machine Please read the User Manual prior to using the coffee machine Ensure that the staff has access to the User Manual Important Follow chapter 1 User Manual Signs and Symbols page 8 Follow Safety chapter starting on page 58 Observe the additional instructions Cleaning instructions 2000 S In the event of failure to comply with maintenance information gt Maintenance no liability is accepted for any resultant damage User Manual WMF 2000 S Chapter 1 Introduction 1 1 Parts of the coffee machine User Manual Signs and Symbols Glossary Chapter 2 Operation 2 1 Switch on coffee machine 2 2 Dispensing beverages 2 3 Decaf button
20. User Manual WMF 2000 S 47 Thoroughly wipe out hopper with a damp cloth Thoroughly clean individual dosing auger components Allow product hopper and individual components to dry completely Re assemble and insert the dosing auger and screw on union nuts Refill and replace product hopper Lock with the multitool by turning clockwise Special features of the Twin Choc hopper The Twin Choc hopper is divided in the middle and has two separate compartments for two different types of Choc Dismantled dosing augers Portion controller with individual parts dosing auger A Risk to the machine Follow the manual User Manual WMF 2000 S HACCP schedule Mf Chapter 6 HACCP schedule You are required by law to ensure that your customers are not subject to any health risks as a consequence of Food Hygiene Ordinance from consumption of food items you serve 09 981997 A HACCP schedule Hazard Analysis Critical Control Points for risk identification and assessment is required You should carry out a risk analysis on your premises The Use our HACCP schequle for aim of the analysis is to recognize and pre empt food monitorngotregdlareledning hygiene hazard points For this purpose monitoring and where necessary test procedures must be established and implemented With correct installation care maintenance and cleaning WMF coffee machines meet the requirements described above I
21. WMF Service Centre if the local WMF Service is not known 52 User Manual WMF 2000 S Mf Messages and instructions Chapter 8 Messages and instructions 8 1 Messages for operation Refill beans k Top up bean hopper refer to display k Check e Is the product hopper lock open gt Care e Beans do not feed through Stir with a large spoon and confirm with fig open water suppl Open water supply valve k Turn on water mains supply and confirm Empty grounds container Empty grounds container Grounds container missing Replace the grounds container correctly and close adjustable screen Brewing unit error k Remove brewing unit zz Clean brewing filter Replace brewing unit and ensure that it engages correctly in the lock Change filter Change filter Change filter within one week and confirm in the Care menu Follow water filter instructions Please consult the User Manual Error number is displayed D Error messages malfunctions Please consult the user manual User Manual WMF 2000 S 53 Messages and instructions Please desc Descaling Message lt Call WMF Service customer check up Customer check up message K Carry out customer check up within one week and confirm in the Care menu service Mainten Service maintenance message Service maintenance after the display shows a message Call WMF Service revis
22. adhesive sticker template from www servicecenter wmf com Matching adhesive labels Zweckform Avery No 3659 User Manual WMF 2000 S 39 Care Chapter 5 Care Regular cleaning is essential in order to ensure problem free operation of the coffee machine and to ensure optimum coffee quality Prior to and after every instance that the machine is shut off for several days perform all cleanings 5 1 Cleaning intervals overview Care EE IE gt a 39 x O Foamer rinsing A Cleaning program X Milk system cleaning Standard X O Milk system cleaning Plug amp Clean Milk system rinsing O Mixer rinsing Grounds container cleaning x x x X Combi spout cleaning x x Drip tray cleaning X Housing cleaning x x O Mixer cleaning x O Hot water spout cleaning XIEX O Steam Milk outlet cleaning Brewing unit cleaning Bean hopper cleaning O Product hopper cleaning Daily Daily at least once per day and as required Weekly Weekly cleaning Regularly Regularly as required Message After the display shows a message Optional Optional depending on the model x Daily as required e Caution Health hazard Za gt Cleaning instructions gt General cleaning D Weekly cleaning gt Regular cleaning 40 User Manual WMF 2000 S Care lt For all cleaning instruc
23. al WMF 2000 S 17 Software An overview Chapter 3 Software 3 1 An overview Ready to operate We 31 03 2010 08 16 BIEN if Cleaning Touch clear area on the Ready to operate display Additional pads are activated There are various options for the Ready to operate display If there are errors the relevant pad is displayed Descaling Ie or Filter change are required this is displayed w Other display options Settings Operating options Ready to operate display pads Chapter 3 2 Warm rinsing Self service and operating a Chapter 3 2 1 options D Settings page 34 E Barista strength of the coffee Chapter 3 2 2 ra Information Chapter 3 2 3 Main menu MENLIE Chapter 3 2 4 ESN Error message i Touching the pad calls up the error message Care message Touching the pad leads directly to the menu Cleaning required Descaling required User Manual WMF 2000 S Software An overview Mf Main menu functions pads Chapter 3 3 Milk and foam Chapter 3 3 1 Timer program E Chapter 3 3 2 Care Chapter 3 3 3 Settings HEH Chapter 3 3 4 PIN entry E Chapter 3 3 5 PIN rights access control PIH Chapter 3 3 6 Accounting FE Chapter 3 3 7 Menu control pads m Save settings E Start or confirm a step Back to the higher menu level Cancel leave without saving Exit Clear or reset Start preparation test coffee trial El x F
24. aning tablets Manual insert is used for inserting cleaning tablets e when using an additional coffee variety such as decaffeinated coffee fora coffee trial Add ground coffee or cleaning tablet only when display shows a message Follow the manual Observe the Safety chapter Tablet insert Preparation of ground coffee using the manual insert k Open manual insert lid Insert ground coffee max 16 g Close manual insert lid Press the desired beverage button For beverages on level two press the shift button before opening the manual insert lid Manual insert User Manual WMF 2000 S Operation 2 13 Grounds container The coffee grounds container receives the used coffee grounds It has enough capacity to store coffee grounds from approx 50 brewing cycles The display shows a message as soon as the coffee grounds container needs to be emptied Beverage dispensing is blocked for as long as the grounds container is removed Push combi spout all the way up Push up adjustable screen over coffee grounds container Remove the coffee grounds container Empty and replace grounds container Confirm process on the display Clean daily gt Care If coffee grounds container cannot be replaced check chute for coffee residues and remove Always empty grounds container before reinserting Replacing without emptying results in the coffee grounds container being overfilled The co
25. ard Milk system cleaning Plug amp Clean 5 2 3 MIX PIRINSIBQ iod oc eosdem rad sire abd mk teed edd 5 244 Combi spout cleaning vua cte uite eur vue Es 52 5 General cleaning Aieten pa I Qa ROME 5 3 Weekly cleaning 5 3 1 Choc mixer cleaning optional 5 4 Steam Milk outlet cleaning 5 5 Regular cleaning 5 5 1 Brewing unit cleaning s srs ess 5 52 Beanihopper cleaning 25 2 0diocind neesdewaiadeas 5 5 3 Choc hopper cleaning optional Chapter 6 HACCP schedule Recommendation for Choc optional Chapter 7 Maintenance 7 1 Coffee machine maintenance 7 2 WMF Service Chapter 8 Messages and instructions 8 1 Messages for operation 8 2 Error messages and malfunctions 8 3 Errors without error message Chapter 9 Safety 9 1 Hazards to the operator 9 2 Hazards to the coffee machine 9 3 Intended use 9 4 Directives 9 5 Duties of the owner operator 9 6 Warranty claims No warranty is provided Appendix Cleaning instructions Standard Appendix Technical data Technical data for coffee machine Conditions for usage and installation Appendix Accessories and spare parts Index 40 40 Vire Mex du bisu anasu aa ue de 41 41 UP 41 Rus ache Elina Eea E a ce edel 41 41 42 baden O SANSE aa s E 42 uu SS E aguan use EE 42 Labanpa abone 42 43 Zo as pata g oa tuya 43 44 45 5 56 Gro aCUURLURCS AN Qusa 45 e ain fae AN ee a 47 A
26. ded to the extent that this is legally permissible Material defects shall be reported to the vendor immediately and in writing No warranty is provided e On any parts subject to natural wear and tear This includes seals mixers and brewing unit among other items For malfunctions due to the effect of the weather scale build up chemical physical electrochemical or electrical effects unless attributable to a fault on the part of WMF e Ifa water filter is not fitted even though the local water supply requires use of a water filter and malfunctions occur as a consequence e With respect to faults which occur as a result of failure to follow handling instructions and regulations maintenance and care of the unit e g User Manual and servicing instructions With respect to faults which occur as the result of failure to use original WMF replacement parts or incorrect assembly by the purchaser or by third parties or by faulty or negligent treatment e With respect to the consequences of improper modifications undertaken without our consent or by repair or reconditioning work on the part of the purchaser or by third parties With respect to faults caused by inappropriate or improper use D Instructions in Customer Check up Kit A Follow the manual The customer is advised in the order confirmation whether or not use of a water filter is required 2 D Maintenance page 51 User Manual WMF 2000 S 63
27. ec coolers or WMF milk coolers Recommendation for Choc optional Regularly clean the product hopper See the instructions in Caution the Care chapter Follow the hygiene See Choc powder manufacturer s instructions instructions HACCP schedule Month Year Use only cooled UHT milk to prevent health risks due to bacteria For Choe use only products that have not exceeded their expiration date Cleaning steps 1 Run the cleaning program 3a Clean the foamer and change out the combi spout after 4 hours of Cleaning instructions operation absolutely required for low number of dispense cycles or if 2a Foamer cleaning combi spout milk is not cooled Cleaning instructions 3b Weekly mixer cleaning and regular product hopper cleaning 2b Daily mixer cleaning Care chapter gt Cleaning instructions 4 General machine cleaning z Cleaning steps Cleaning steps 8 Time of day Signature 8 Time of day Signature 1 2 3 4 1 2 3 4 1 7 2 18 19 4 20 5 n 6 22 7 23 8 24 8 25 10 26 n 27 12 28 13 29 14 30 15 31 16 50 User Manual WMF 2000 S Maintenance Mf Chapter 7 Maintenance Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling Timing of descaling is calculated by the machine and depend
28. ensed for as long as the button is held Wipe steam outlet with a damp cloth The maximum temperature setting is 90 C Steam Milk buttons Button allocation Software D Settings Recipes and buttons page 28 Change recipes page 29 Caution Hot surfaces Burn hazard Scalding hazard l Do not overheat milk when foaming otherwise foam volume decreases User Manual WMF 2000 S 13 Operation 2 9 Height adjustment of the combi spout The combi spout height is adjustable Take hold of the combi spout from the front and push to the desired height Height adjustment range of the combi spout with Choc 70 mm 180 mm 2 10 Bean hopper product hopper If possible replenish product hopper in advance Fill the hoppers no more than the amount needed for one day in order to maintain the freshness of the products 2 134 Twin Choc hopper optional Divided hopper for two types of Choc e Left side Choc 1 e Right side Choc 2 Coffee beans into bean hopper Choc powder into Choc hopper 14 User Manual WMF 2000 S Operation Mf 2 12 Manual insert optional tablet insert Coffee machines with three product hoppers have only a tablet insert Ground coffee must not be inserted into the tablet insert Observe the Safety chapter The manual tablet insert is located in the centre of the coffee machine cover Tablet insert is used for inserting cle
29. f care of the coffee machines is not carried out properly dispensing milk beverages will constitute a food hygiene hazard point Please observe the following points in order to comply with the HACCP Schedule Sanitize the milk system daily e Follow the cleaning instructions for the milk system contained in the cleaning instructions This will ensure that your system contains a minimum of bacteria at commencement of operation You can call up the logs of the most recent cleaning operations via Information pad i Always commence operation with a freshly opened cooled milk pack e Original packaged UHT milk is usually free from Recommendation harmful bacteria Always open a new cooled pack at only use UHT milk with a 1 596 fat commencement of operation content e Ensure absolute cleanliness when opening the milk pack Germs can be introduced from dirty hands or tools when opening User Manual WMF 2000 S 49 HACCP schedule Keep milk cool At commencement of operation e Al milk should be at approx 6 8 C ways have a new cooled milk pack handy f e f cooling is not used during operation then the milk D penai On THESEN one HIE A d i of milk is sufficient for approx 20 must be used up very quickly Cool the milk occasionally cappuccinos if needed WME AG offers a range of e If little milk is being used cooled milk must be placed in refrigeration options e g WMF the refrigerator again during operation
30. ffee machine will be soiled This may cause subsequent damage to the machine 2 14 Grounds disposal through the counter optional The coffee machine can be fitted with through counter coffee grounds disposal In this case both the coffee grounds container and the coffee machine base have an opening that passes through the counter on which the machine is placed The spent coffee grounds are collected in a large container under the counter Adjustable screen Grounds container Caution Bruising or crushing hazard Observe the Safety chapter Through counter feature cannot be retrofitted Clean coffee grounds chute daily D Care page 42 User Manual WMF 2000 S Operation Mf 2 15 Drip tray k Carefully pull out the drip tray for cleaning Replace carefully so that no water accidentally drips down Clean drip tray daily Care 2 16 Switch off the coffee machine The coffee machine must be cleaned daily prior to switching it off Press and hold ON OFF button IS until coffee machine switches off Disconnect mains plug sb k Turn off mains water supply If this is not observed the warranty is invalidated in the event of any resultant damage Caution Hot liquids Move the drip tray carefully PIN access control gt Software gt Settings gt Operating options page 34 A Follow the manual fe Observe the Safety chapter User Manu
31. g or crushing hazard Cross reference If the menu symbol is shown in this User Manual the 31 03 2010 description starts at the main menu start position Call up the main menu lt Touch Gil The main menu is displayed There are other display options Main menu Main menu User Manual WMF 2000 S Mf Introduction Glossary Term Explanation listings selection options Individual steps Text in italics Description of coffee machine state and or explanations of automatic steps Steam Milk Automatic steam dispensing through the steam milk spout for heating or foaming milk 1 Step Beverages are dispensed and ready to drink with one push of a button 2 Step In the first step the Steam Milk outlet is used to make milk and milk foam In the second step coffee and chocolate beverages are dispensed with a push of a button and the beverage components are mixed manually Dual Milk In the optional Dual Milk version 1 Step and 2 Step beverages can be made with just one coffee machine Override function Milk can be heated or foamed without automatic shut off up to a maximum milk or foam temperature of 90 C Additions Components of a recipe for a beverage in addition to coffee such as milk milk foam Choc Barista Professional coffee server Beverage dispensing Dispensing coffee hot water or Choc beverages Carbona
32. gh quality level may lead to a brewing water error User Manual WMF 2000 S 29 Software Settings Steam Milk settings optional Milk and foam Milk temperature Touch Press the desired Steam Milk button Select milk or milk foam Adjust the milk foam quality Set the shut off temperature Save with fi The maximum temperature setting is 90 C Set decaf optional Decaf grinder is always the left grinder Touch Press Decaf button Ground coffee quantity for decaf is set by percentage for the ground coffee quantity set in the standard recipe This setting applies to all coffee beverages with preselected Decaf Save with BI foam fine ground coffee al mamam Il oo Ok 30 User Manual WMF 2000 S Software Settings lt Sequence of ingredients additions The sequence of additions is only possible for beverages whose recipe contains at least two ingredients The sequence in which the individual additions will be dispensed Adjustable addition e Coffee Milk Milk foam e Choc Set the sequence a Upper line set start position for dispensing milk milk foam or Choc b Lower line set start position for coffee brewing Touch the start position pad until the desired addition is shown The next addition will be shown each time it is touched Sequence of dispensing from left to right Sequence examples F
33. hout resistance turn thread on the brewing unit head slightly to the left or right with the multitool until the brewing unit slides into the guide Never use force Illustration 3 Risk to the machine Follow the manual Illustration 4 Brewing filter Risk to the machine Follow the manual 46 User Manual WMF 2000 S 5 5 2 Bean hopper cleaning The bean hoppers should be cleaned as required and at regular intervals Recommendation monthly k Switch off coffee machine using the ON OFF button n k Disconnect mains plug st Release bean hoppers lock using multitool by turning in a clockwise direction k Lift bean hoppers out st Completely empty bean hoppers and wipe thoroughly with a damp cloth Allow bean hoppers to dry completely open close Refill and replace bean hoppers k Lock with the multitool by turning counter clockwise Never reach into the coffee grinders Caution Never clean the bean hoppers in a dishwasher Bruising or crushing hazard 5 5 3 Choc hopper cleaning optional Cleaning will be more frequent depending on powder l consumption sz Switch off coffee machine using the ON OFF button Disconnect mains plug open close Unlock product hopper with multitool by turning counter clockwise k Lift product hopper out and empty completely Unscrew union nut at front and rear k Remove the dosing auger
34. ing time in day 1 5 or day 1 7 the switching times are copied to the indicated days Select desired settings with the pads and w Current selection is inversely displayed User Manual WMF 2000 S 23 Software Timer program Display programmed switching times Touch the EB and Em pads under pro Programmed switching times are displayed here Up to 16 switching times events per day can be programmed Programmed times are listed chronologically Any new switching time is sorted chronologically immediately upon input and confirmation with B Touching the E pad directly accesses the timer overview Copy day Any day may be copied to other days complete with its switching times Touch RESETITHAD Program the switch on and switch off times Touch Touch the number pad under The selection of the week days is displayed Scroll through to page 4 Touch The selection of the week days is displayed again Select the day that you want to copy Touch Select the day you want to copy the time settings to The day is copied Timer overview Checking the programmed switching times Touch The switching times overview for the week is displayed graphically Switch on times are indicated by bars Select desired settings with the pads and m Current selection is inversely displayed In day 1 5 or day 1 7 the Switching times are copied to the indicated days The ind
35. ion Revision message Call WMF Service 8 2 Error messages and malfunctions Basic procedure on display of error messages or malfunctions K Switch coffee machine off and then on again after a few seconds Repeat the process which led to the error In many cases this eliminates the malfunction and you can continue working If this is not successful find the error message or error number in the following list and follow the sequence of actions indicated If this does not rectify the error or if the error indicated is not listed please call WMF Service Some messages lead to blocking of individual functions You will notice this by the fact that the beverage button illumination goes out The beverage buttons that are still illuminated can continue to be used 54 User Manual WMF 2000 S Messages and instructions Mf Your WMF 20008 is provided with a diagnostics program Any errors that occur are shown on the display The error messages listed may also be caused by an interruption to the mains electricity supply If there is a current error or a message to the operator the pad is displayed Touch Error number is displayed Error Error Action instructions number description 6 Brewing unit lockup Switch off the coffee machine current Clean the brewing unit Brewing unit stiff D Care D Brewing unit cleaning 26 Right grinder Switch off the coffee machine blocked Disconnect mains plug
36. irst coffee and milk foam at the same time and then milk add ons First milk foam then milk then coffee add ons ELE r First milk then milk foam then coffee User Manual WMF 2000 S 31 Software Settings Button allocation The beverages are assigned to the beverage buttons This button allocation is set here Press beverage button Select the desired recipe for example espresso from the list Select grinder for a coffee beverage only for 2 grinders without decaf Press beverage button k Select recipe for example espresso Select grinder on the right or left M M Select the portioner for the Choc beverage only for Twin Choc gt x Press beverage button k Select recipe for example milk Choc 1 Select portioner on the right or left M Weigh grounds Empty and replace grounds container x Touch The process dispenses ground coffee directly into the grounds container and the grounds may then be weighed The grind quantity is dispensed three times Boiler temperature Set desired boiler temperature Change brewing water temperature Standard range of settings 94 99 C Reset The coffee machine software is restarted here Load a new recipe the previous settings will be overwritten by the factory standard values for the new recipe Only adjustable recipes are indicated A The portioner cannot be selected for the Chociatt
37. itch off the machine allow to cool and switch on over temperature again If fault not remedied Switch off the machine Call WMF Service 189 Steam boiler Switch machine off and on again heat up time error 8 3 Errors without error message Error pattern Action instructions No hot water output but water in grounds container Clean hot water spout Call WMF Service coffee dispensing possible No Choc dispensing but water in grounds container Do not use Choc Call WMF Service coffee dispensing possible 56 User Manual WMF 2000 S Messages and instructions Mf Error pattern Action instructions Choc portioner blocked Choc dispensed only with water k Clean portioner D Care Empty powder k Turn dosing auger manually until all powder is removed f necessary rinse with water Allow to dry completely Coffee dispensing on the left right differs Clean the combi spout gt Cleaning instructions No milk foam milk output but milk in milk container Check whether the milk hose is kinked or squashed k Re route tube correctly Clean the combi spout Check whether milk nozzle is blocked gt Cleaning instructions Check whether milk nozzle is iced Milk foam incorrect temperature too cold or too hot Change milk nozzle Use a suitable milk nozzle on the combi spout Milk nozzle 3kW 5 5 KW for cooled milk green brown e for u
38. ith milk milk are blocked from further dispensing Beverage lockout poore Toek is removed when the milk container is filled milk beverage lock beverages left 3 3 5 PIN entry display E Individual authorisation levels can be protected using E a PIN For access to a PIN protected level the PIN must be entered via EE pad x Touch the EH pad in the main menu Numerical keyboard display appears k Enter required 4 figure PIN k Confirm with BI Following entry of a valid PIN the assigned functions are available PIN entry display User Manual WMF 2000 S 35 Software PIN rights access control 3 3 6 PIN rights access control If a PIN has been assigned for a particular level no access will be granted without a PIN Cleaning level On entering the valid PIN access to EM Care Ol PIN protected ON OFF button Milk and foam settings for the Steam Milk button require PIN access at the Accounting level Setting level On entering the valid PIN access to Milk and foam settings ET Timer program E Care PIN protected ON OFF button Settings only cup volumes Milk and foam settings for the Steam Milk button require PIN access at the Accounting level Accounting level On entering the valid PIN access to Milk and foam settings ETE Timer program Care PIN protected ON OFF button Settings beverage general others Assign PI
39. ividual days 1 2 3 7 are displayed To check times D Timer overview Ts overview Example timer overview I i switching times Monday to Friday 1 5 On time 7 a m 7 00 Off time 6 p m 18 00 24 User Manual WMF 2000 S EJ Software Timer program Mf Delete timer k Touch on page 2 of the timer main program menu Scroll to desired day and touch to select A security dialogue now appears querying whether deletion is actually intended Confirm with II The day is deleted with all its switching times Besides individual days all workdays or the entire week can also be deleted Timer information Touching the ERES pad calls up a display with the next switching time and the timer state ON OFF This process cannot be undone timer status next program operating time switch off User Manual WMF 2000 S 25 Software Care 3 3 3 Care The main Care menu contains the following selection options Cleaning program Milk system rinsing Mixer rinsing Filter change Customer Check up Brewer change Cleaning program t Touch The daily cleaning program starts The cleaning program leads step by step through Milk system rinsing the mixer rinsing and the machine cleaning via software The cleaning program sequence is described in the cleaning instructions Prior to carrying out cleaning please note the safety instructions in the safety chapter Read
40. l 27 Customer Check up optional 27 Brewer change optional 27 Em E dub Se 28 Recipes and buttons 28 Selecting the beverage buttons when setting 28 Adjust values 28 Start a preparation test with the current values 28 Save setting 28 Cup volumes Change recipes Steam Milk settings optional Set decaf optional Sequence of ingredients additions Button allocation Select grinder for a coffee beverage Select the portioner for the Choc beverage Weigh grounds Boiler temperature 32 Reset 32 Time and date 33 Display language 33 Display contrast 33 Warm up rinsing 33 Foamer rinsing optional 33 Rinsing interval 33 Operating options 34 Illumination optional 34 Milk optional 35 3 3 5 PlN entry display 2 222 eR Rem RR RR RR n 35 3 3 6 PIN rights access controle uiia ede hime mE ET eens DUE AS 36 Cleaning level 36 Setting level 36 Accounting level 36 Delete PIN 3 3 7 Accounting numbers of beverages cona su octane dated 37 Chapter 4 Other settings 38 4 1 Mechanical settings 38 43 1 Serbgrunding degrees ue ns mde is denis messa mer a usus canta a rdi aya nigel 38 4 2 Labelling of beverage buttons 39 User Manual WMF 2000 S lt Chapter 5 Care 5 1 Cleaning intervals overview For all cleaning instructions 5 2 Daily cleaning 5 2 1 Cleaning program a ua sss asss eni q sss us pela 5 2 2 Milk system cleaning sese Milk system cleaning Stand
41. l to avoid a beverage being accidentally dispensed A Risk to the machine Follow the manual 42 User Manual WMF 2000 S Care lt 5 3 Weekly cleaning 5 3 1 Choc mixer cleaning optional Choc mixer Cleaning will be more frequent depending on powder consumption sz Switch off coffee machine using the ON OFF button Disconnect mains plug Open the milk cover Pull off mixer hose from mixer to combi spout Turn stud on bayonet fitting underneath the mixer bowl counter clockwise Mixer bowl is released from the arrester lock The propeller for the mixer is now visible k The propeller can be cleaned with a cloth k Dismantle two piece mixer bowl Clean both parts of mixer bowl and mixer hose under warm running water Allow all parts to dry completely Re assemble all components On re assembly all openings must face in the same direction Replace mixer bowl Turn stud on bayonet connector back clockwise Push mixer hose onto mixer bowl fitting again and plug in combi spout Replace milk cover Ensure that mixer hose is replaced securely This is important as otherwise hot water or hot Choc beverage may escape g open Ensure that the spiral guide is seated and the hose is not pinched Caution Scalding hazard User Manual WMF 2000 S 43 Care 5 4 Steam Milk outlet cleaning Daily Mix 5 ml of cleaner in a tall jug with 0 5
42. ncooled milk white natural Nominal power rating see Technical data Clean the combi spout gt Cleaning instructions If fault not remedied Use another milk nozzle from the accessories Pump runs continuously water in grounds container Switch machine off and on again f error not remedied call WMF Service Milk foamer assembly and disassembly stiff Lightly smear the O rings with WMF gasket grease D Instructions in Customer Check up Kit Choc hopper cannot be inserted Manually turn the drive for the dosing auger at the portioner slightly in a clockwise direction Check whether Choc hopper is accidentally locked Bean hopper cannot be installed M Check whether bean hopper is accidentally locked User Manual WMF 2000 S by Safety Chapter 9 Safety 9 1 Hazards to the operator At WMF safety is one of the most essential product features The effectiveness of safety devices can only be Caution ensured if the following points are observed Failure to follow Safety warnings can result in Read the User Manual carefully prior to use death or serious injury Do not touch hot machine components Do not use the machine if it is not working properly or if it is damaged Built in safety devices must never be altered This device is not designed for persons including children with limited physical sensory or mental capabilities or who lack the
43. nsing milk and milk foam through the combi E spout Latte macchiato is more successful if the interval between milk and milk foam dispensing is lengthened The standard setting is 3 seconds Reduce setting value gt shorter interval Set milk pump pulse optional z gt Additional instructions Active Increase setting value gt longer interval Milk 22 User Manual WMF 2000 S Software Timer program Mf 3 3 2 Timer program The timer program sets the switch on and switch off times The main Timer program menu contains the following selection options Timer state Set timer Timer overview Delete timer Timer information Timer state Touch as Activate deactivate timer ON OFF Set timer Touch MEIEGA Program the switch on and switch off times Touch The operating time display appears Here the day time and desired operation are set k Set day Day e 1 Monday e 2 Tuesday etc up to 7 Sunday e 1 5 Monday to Friday weekdays e 1 7 entire week Monday to Sunday Set the time hours minutes k Set the desired switching time action e Switch on time Bill on display e Switch off time Ill on display Confirm with If or Delete with E PIN rights access control gt Software P Settings gt PIN rights access control page 36 i When the timer is activated the timer symbol E appears on the display pi adjustment Example operat
44. nt when adjusting the height of the combi spout Close milk cover Standard stick milk nozzle on s p Cooler adapter Run the milk hose through Active Milk Additional instructions Active Milk Cooler milk container 12 User Manual WMF 2000 S Ww Operation Mf 2 8 Steam Milk optional Dual Milk optional The milk is automatically heated or foamed The Steam Milk buttons can be assigned to up to four milk foam quality levels or to hot milk The Steam Milk buttons are assigned at the factory to three foam quality levels superfine fine standard and hot milk A beverage can be dispensed via the combi spout at the same time Heat milk or foam milk Fill a tall narrow container with the desired milk quantity Do not fill the container above the halfway point so that the milk will not run over when it foams k Insert the steam nozzle deep into the milk k Briefly press the desired Steam Milk button Steam is discharged depending on the Steam Milk button assignment Steam dispensing ends after reaching the set temperature or when the Steam Milk button is pressed again Wipe steam outlet with a damp cloth Override function optional Function is adjusted upon request by WMF Service Milk and foam can boil over if the temperature is set to 90 C or when the override function is used Press and hold the desired Steam Milk button Steam is disp
45. nu pad 34 Messages and instructions 53 Messages for operation 53 Milk and foam 22 Milk foam dispensing 12 70 User Manual WMF 2000 S Index lt Milk foam quality 22 Milk foam volume 29 Milk nozzle 12 Milk system rinsing 26 Milk system rinsing Standard 42 Milk volume 29 Mixer cleaning 43 Mixer rinsing 27 42 Multitool 38 N No warranty is provided 63 0 ON OFF button 34 Open water supply valve 53 Operating options 33 34 Operation 10 Original WMF spare parts 63 Other settings 38 Override function 13 P Parts of the coffee machine 6 PIN entry 35 PIN rights 36 Preparation of ground coffee using the manual insert 15 Q Quality 29 R Read counter 37 Ready to operate 18 20 Ready to operate display pads 18 Recipes and buttons 28 Recommendation for Choc 50 Refill beans 53 Regular cleaning 45 Reset 32 Revision after 6 years 51 Rinsing interval 33 S Safety devices 58 Sanitize milk system 49 Self service 20 34 Service 20 Set grinding degree 38 Set timer 23 Setting level 36 Settings 28 Shift button 11 34 Software 18 Steam Milk 9 13 Steam Milk buttons 13 Steam Milk outlet cleaning 44 Switching off 17 Switch off time 23 24 Switch on coffee machine 10 Switch on time 23 24 T Technical data 65 Time and date 33 Timer 21 23 Timer information 25 Timer overview 24 Timer program 23 Timer state 23 To the main menu 21 Touch screen di
46. o beverage X E ss 32 User Manual WMF 2000 S Mf Software Settings Time and date Clock time and date are set here Display language Language used in the display is set here Display contrast Contrast of the display is set here Default value is 70 Warm up rinsing Whether the coffee machine should rinse out the brewing unit with hot water after heating up is set here Recommended setting active Foamer rinsing optional Whether automatic foamer rinsing should occur after the last beverage with milk components is dispensed yes no Rinsing interval The time elapsed between the last time a beverage with milk was dispensed and a foamer rinsing Recommended setting 2 minutes Em i MM i sss User Manual WMF 2000 S 33 Software Settings Operating options The following operating options are available e Warm rinse pad active inactive Barista pad active inactive e 2nd level shift button no e ON OFF button direct via PIN e Menu pad immediate delayed Cancel beverage yes no Error message normal symbol Warm rinse pad Recommendation for self service inactive Barista pad Recommendation for self service inactive 2nd level Recommendation for self service no ON OFF button Recommendation for self service via PIN If via PIN is set then the PIN for the cleaning level will be queried before switching on or off Menu
47. of lukewarm water Immerse the steam nozzle in the cleaning solution and briefly press the steam button or a Steam Milk button Reaction time 30 minutes Clean with a brush Rinse thoroughly with water Press a Steam Milk button The steam clears the holes of the steam nozzle of milk residue and removes cleaner residue Weekly Unscrew the steam nozzle Place the steam nozzle in the cleaning solution for at least 5 hours Clean with a brush Rinse thoroughly with clean water K Screw the steam nozzle onto the Steam Milk spout Immerse the steam nozzle in a receptacle with clear water Briefly press a Steam Milk button Wipe steam outlet with a damp cloth Caution Health hazard Caution Hot steam 44 User Manual WMF 2000 S lt Care 5 5 Regular cleaning 5 5 1 Brewing unit cleaning The brewing unit should be cleaned as required and at regular intervals Recommendation weekly k Switch off coffee machine using the ON OFF button _ Caution Disconnect mains plug b E Push combi spout all the way up k Push up adjustable screen fully upwards Remove the coffee grounds container Brewing unit is now fully accessible Burn hazard Caution Allow brewer to cool before cleaning Hot surfaces Risk to the machine Hold firmly as the brewing unit can slip downwards Never use force Danger of breakage Follow the manual E Illustration 1 M
48. only staff instructed in operation of the machine should supervise the machine Trained personnel should carry out maintenance and be available for questions regarding use Duties of the owner operator The operator shall ensure that electrical equipment and operating facilities are in a fit state e g to BGV A3 German Accident Prevention Association or equivalent In order to ensure the operating safety of your coffee machine it is essential to perform regular checks of the safety valves and the pressure containers among other checks These measures are conducted by WMF Service or by WMF authorised service personnel as part of the maintenance work Machine cleaning must be done only using the WMF special cleaning agent intended by WMF for the machine tablets and for the milk system cleaning liquid WMF special cleaning agent gt Appendix Accessories and spare parts page 68 The manufacturer s specifications regarding maintenance cycles and frequency of maintenance D Maintenance are to be observed 62 User Manual WMF 2000 S Safety Warranty claims lt 9 6 Warranty claims During the warranty period of 12 months from transfer of risk the purchaser has statutory warranty entitlements The vendor should always be afforded the opportunity to rectify errors within an appropriate period Claims that exceed the above terms in particular damage claims as a result of consequential damage are exclu
49. optional 2 4 Shift button optional 2 5 Special buttons optional 2 6 Dispensing hot water 2 7 Milk or milk foam optional 2 7 1 Dispense milk or milk foam 2 7 2 Connect up the milk erro Rahmen With WMF Cooler WMF Cup amp cCool optional Standard 2 8 Steam Milk optional Dual Milk optional 2 9 Height adjustment of the combi spout 2 10 Bean hopper product hopper 2 11 Twin Choc hopper optional 2 12 Manual insert optional tablet insert 2 13 Grounds container 2 14 Grounds disposal through the counter optional 2 15 Drip tray 2 16 Switch off the coffee machine Chapter 3 Software 3 1 An overview 3 2 Ready to operate Standard display for normal operation Standard display for SB mode self service 3 2 1 Warm rinse pad a cta sissoo tupada ea sda dda vih uh vda 322 Baristapadi sese as s pass aasan EE 3 2 3 information 522 2255 a N A Service Care Brew time Journal Timer 3 24 M n Menu zs ciae she exe lao as Dee AAA usa 3 3 Main menu 3 3 T Milkand Foai sirien aaae A r ea ee A Milk foam quality Latte macchiato pause interval User Manual WMF 2000 S 3 3 2 imetprograf ua us ono cg ue oridi haw Dam xaxa dixerit 23 imer state 23 Set timer 23 Copy day 24 Timer overview 24 Delete timer 25 Timer information 25 REC RE 26 Cleaning program 26 ilk system rinsing 26 ixer rinsing 27 Filter change optiona
50. ouay se 9HPulJmdepeau uan se dn Aem ay Iie anods iquioo usnd gun osioyaop 3xoos IPOS ue M Nd ay ut depe uenia u unm aso xu ag M SU k asoy ou au prd you og Y san s unifo1d Burunop o uno x MEEA ono Egg nusumns aug EEH onore sanaddo r Goud Bujueap ug l3s6nla ZLOZ EO 0100 o1sz n spuooas o ddp uontunq S120 s Bursuu J xIW ate tuoi nu uuqns up s spuooas og xoiddo uonong sms BUSU tu s s Xy uns or xen pon 1299 KESIN ono edas 796 NUIUQNS UO waysAs yIW sofeioroq J uo Li dois spuooas gg xosddo uonnng spinis Busuu J XIW paiedoud Ajsnojaaid u q aney xu Butureyuo soberonoq JI Alu0 OL pue 9 dais spuoaas of xoxddp uoppung 14015 Bursu urass s XI sojnuju g xosddo uontung sums Butupalp 3UIYIDWN IZL NE pouasur 33190 Bulu 3n Butueap AWM Jepads e ppy p Wasu jenuiew ayy uod s asul jenueu aq asop s joujequoo spunoib du pue noway ik Butue p nods iquioo jenue lt Aojdsip uo sunaddo J puttua Buruna 18d 1d sut 1236 404 3 NEN ovs insu e suni wpiboid bujupoj ou yano se sosum MOES sunaddp
51. plying with EN 61008 Near the machine or about 30 cm below the counter top there should be a shockproof socket as a single phase connection installed locally on the rear or side wall of the counter substructure or a country specific single phase socket and in the case of a 3 phase connection a 5 pin CEE CEKON socket according to EN 60309 or a country specific multi pin socket The socket is part of the customer s on site installation The mains cable must not come into contact with hot surfaces If the mains cable for this device is damaged then it must be replaced by our service personnel or a similarly qualified person in order to prevent hazards In order to avoid possible faults from arising on our shielded data lines due to potential equalization currents between the devices an additional potential equalization unit should be planned for devices connected to the vending system See EN 60309 User Manual WMF 2000 S 67 d spare parts les an Accessori IX Append Accessories and spare parts Appendix 000 SLEZ Jaddou 3onpoud 104 sjaqe 1 us L OOLb 9082 2045 utM pil 13ddou 3onpoag Sod L 6606 OV8Z Jaddou 3onpoud 304 umy Sod L OOLE 9087 2042 pij saddoy 3onpoug Sod L 6610 SC8C Jaddou 1onpoud 5045 Sad L Jaddou 19npoid 000 tS8 Z pil 4 ddou ueaq wnipay Sod L 0007 7S8Z Jaddou ueaq uinip W Sod L 000S S9cc 31e d Buiso o
52. required experience and or knowledge unless they are supervised by a person responsible for their safety or have received instructions from them about how the device should be used Children should be supervised to ensure that they do not play with the device Despite safety devices every machine poses numerous hazards if incorrectly used Please observe the following instructions when using the coffee machine so as to prevent injury and health hazards Scalding hazard Caution When dispensing coffee Choc hot water and steam Hot liquids in the A dispensing area there is hazard of scalding Ensure that there is always a receptacle under the spout when dispensing beverages Caution Hot steam Burn hazard Caution The brewing unit must be cleaned only when the machine Hot surfaces is cold The brewing unit can get hot 58 User Manual WMF 2000 S Safety Mf Bruising or crushing hazard _ Caution There is a hazard of bruising or crushing when handling Bruising or crushing hazard all moving parts Do not reach into the bean hopper or the brewing unit opening when the coffee machine is switched on Health hazard Caution The product hoppers coffee beans Choc and manual A Health hazard insert may only be filled with materials for the use intended Health hazard Caution When handling special cleaners for the milk foamer A Health hazard cleaning tablets follow the protective meas
53. s on the degree of hardness of the local mains water and whether or not a water filter is fitted The maintenance schedule is based on the degree of use of the machine and is shown on the display The coffee machine may continue to be operated after the message but Customer Care or contract maintenance should be carried out promptly to ensure correct functioning and so as to avoid any consequent damage 7 1 Coffee machine maintenance The following care or maintenance stages are provided e Customer Check up after the display shows a message may be undertaken by the user operator e Maintenance after the display shows a message may only be undertaken by trained personnel or by WMF Service as in this instance components affecting safety must be replaced Revision after the display shows a message may only be undertaken by trained personnel or by WMF Service as in this instance components affecting safety must be replaced Customer Check up after the display shows a message see Customer Check up Instructions in Customer Check up Kit gt Appendix Accessories and spare parts Service maintenance message gt Messages and instructions page 53 i For other maintenance work and repairs please contact your local WMF Service The telephone number can be found on the address sticker on the coffee machine and on the delivery note User Manual WMF 2000 S S Maintenance 7 2 WMF Service You can reach the
54. s yoed L e 0009 890 JIWOJ yllui 40 12UE3J2 JeI22dS JINM 3 oq L ure4bo4d 3462 JINM 24 40J si quinu 43p4Q e 000S 9Zvc J334 1938M 104 36pij4e2 aieds Sod L e 1000 L 6 0 125 31 duuo2o I xeuijsag 423 1EM S d L 133 437eM saz ILIS MA S S MA GIy Dune Jeuruou 3e e 000S 38 204 pue gt I usa4j un OOO SL L 335 3483 12u10 8n7 Sod L MA SC No S Z Bunea jeuruou 3e e 000c v98c t 2042 pue yj us 4J uM 000SL L PPS 342 13ul01sn7 Sd L 000 SL L HA dn 333u9 sawo sny e 0008 S9vc EE pub dug Sod L e 00Z6 vSZZ EE 191002 133un02 13pun 10 pa3e4633ui ue Duisn uauw e1 duq Sad L e 0006 vScc E paepuejs Aes duq Sag L pub dup Aeu dug e 6619 8 yun Buimaig Sod L yun Buimaig e 000v ZZZ J ule1uo2 spuno4b 334409 Sod L J ule uo2 spuno4D 334409 PPON ON 43p10 uoneubisaq yun Jaqunw 69 User Manual WMF 2000 S Index Index 1 Step 9 2 Step 9 A Access control 36 Accessories and spare parts 68 Accounting level 36 Accounting numbers of beverages 37 Additional instructions 64 Additions 31 B Barista 9 18 Barista pad 20 34 Bean hopper 7 Bean hopper cleaning 47 Beverage buttons 28 Boiler temperature 32 Brewing unit cleaning 45 Brewing unit error 53 Brew time 21 Button allocation 32 C Call up the main menu 8 Care 21 26 40 Care message 18 Change recipes 29 Choc powder quantity 29 Cleaning instructions 64 Cleaning
55. sad L 001 9087 pij daddoy ueaq 25461 Sod L we 0007 6182 Jaddoy ueaq abe Sod L Jaddoy ueaq 2333 dui07 0100 OLSZ jeuondo xij 2 n2v S 000Z JINM suonanasur Burue e jeuondo JHA AANDV S 000Z JINM suonanajsur Burejado jeuonippy e S 0002 JINM suononasuir uue e S 0002 JINM enue J9s e sjuauinaop Jo 13s Sod L suonanajsu u onejuauinaog 0001 EZEZ EE JOANN s d L S 003 sa14055222 We 7v00 8v00 00 u0n2uuoo urq 4313U1 S Ie 0008 S9LZ 3qnj ulesp 104 3jbuy Sod L ye 0001 Z6ZZ Ajddns 13 em 1ue3suoo 104 qn1 funb auuo Sd L 3beuieap Ajddns 43 eM 1ue1suoo 300 0000 8LEZ MOQ J3XI N S3d L 3049 0009 c6cc buuds 3sou XIW Sd L 300 v900 8700 00 soy J3XI N NPU ScO Ie 8v6v 8700 00 3S0U JN PU l ye OOLS Z987 MA S S MA SU 40 Burges samod jeuruou 3e 3nods quod 313 dui07 Sod L ye OO S Z987 MA ST E MA S C JO Hurjes j2wod jeuruou 10 nods iquio2 3313 dui02 Sod L 3049 1nods Iquio2 31 duuo2 IPPON ON J3p40 uoneufisaq yun A qunN User Manual WMF 2000 S 68 f M d spare parts Iles an Accessori IX Append e 0006 6 L swieJ6 s aseaib jaxseb JWM aqny L e 0006 LZSL usnuq Bulue l Sod L e 0000 0S 0 E JULI adid Sod L e 000v ZEEZ sa0aid 001 s13 qe3 Bulue jeroad
56. splay 7 Twin Choc 9 Twin Choc hopper 7 14 U User Manual Signs and Symbols 8 User Manual Symbols 8 W Warm rinse pad 20 33 34 Warm rinsing 18 Warm up rinsing 33 Warranty claims 63 Water filter 51 63 Weekly cleaning 43 Weigh grounds 32 WMF Service 52 User Manual WMF 2000 S 71 Your nearest WMF Service 9 2010 2012 WMF AG All rights reserved in particular duplication distribution and translation rights No part of this manual may be reproduced in any form or processed duplicated or distributed using electronic systems without written consent Design and production typesetting and print presentation TecDoc GmbH Geislingen info tecdocgmbh de Original User Manual Printed in Germany We reserve the right to make technical modifications 11 04 2012 2000S
57. sumer goods industry and agricultural holdings or for the commercial use by non professionals The device can be used as a self service device if it is supervised by trained personnel Hazards to the coffee machine e We recommend damage prevention measures such as installation of a suitable water monitor in the mains water supply installation of smoke alarms e After a company holiday we recommend running the cleaning program at least twice before reusing the machine gt Cleaning instructions The use of the device is also subject to the General Terms and Conditions of WMF AG and this User Manual Any other use or use that goes beyond the aforementioned is considered incorrect use The manufacturer shall not be liable for any damage resulting from this Under no circumstances may the WMF 2000 S be used to dispense and heat liquids other than coffee hot water beverages cleaning or milk cooled pasteurised homogenised UHT 60 User Manual WMF 2000 S Mf Safety 9 4 Directives The machine fulfils the requirements of the German Food and Feed Code LFGB the Regulation on Commodities BedGgstV the EC regulation No 10 2011 as well as the EC regulation No 1935 2004 in the currently valid editions When used properly the machine does not present a hazard to health or other unjustifiable hazard The materials and raw materials used fulfil the requirements of the Regulation on Commodities as
58. te hardness Quoted in gpg dKH The water hardness is a measure of the calcium dissolved in the water Capacity For example the capacity of the water filter in litres of water it can filter Choc Hot chocolate Decaf Decaffeinated coffee Dispensing options Start Stop Dispensing runs up to the set amount and can be stopped by pressing the button again Free flow Dispensing runs for as long as the button is held Metered the set volume is dispensed Grounds chute D Grounds disposal through counter page 16 Main tap Water stop cock angle valve Milk system Combi spout milk nozzle and milk hose Mixer system Complete module mixer with portion controller for Choc O rings Seals Preinfusion Prior to brewing coffee is briefly infused in order to ensure a more intense release of its aromatic substances Pressing Automatic pressing of ground coffee prior to brewing Rinsing Intermediate cleaning Self service Self service customer operation Twin Choc Divided hopper for two types of Choc User Manual WMF 2000 S Operation Chapter 2 Operation 2 1 Switch on coffee machine Press ON OFF button and hold for more than 2 seconds Coffee machine switches on and heats up When the machine is ready to dispense beverages the Ready to operate display appears 2 2 Dispensing beverages Pressing the beverage button triggers dispensing of the beverage selected
59. tions See the step for step instructions Cleaning instructions Follow the manual Follow the safety instructions 5 2 Daily cleaning 5 2 1 Cleaning program The cleaning program leads step by step through Milk system rinsing the mixer rinsing and the machine cleaning via software 5 2 2 Milk system cleaning Milk system cleaning see Cleaning instructions The milk system consists of Combi spout Milk nozzle Milk hose The milk system must be thoroughly cleaned and sanitized at least once a day after no more 24 hours For machines with Plug amp Clean this must be done as part of the machine cleaning at the end of the service day If this Plug amp Clean cleaning is not done then the combi spout must be disassembled and cleaned manually Milk hose should be changed at regular intervals Milk system cleaning Standard Cleaning consists of two or optionally three parts e Automatic foamer rinsing after each beverage with milk or milk foam optional e Display guided milk system rinsing Once per day place combi spout milk hose and milk nozzles in a cleaning solution Caution Hot liquids in the dispensing area Cleaning program gt Cleaning instructions Caution Hot liquids in the dispensing area Caution Follow the hygiene instructions Combi spout cleaning gt Cleaning instructions User Manual WMF 2000 S 41 Care Milk system cleaning Plug amp Clean Cleaning
60. ures on the packaging The special cleaners for the milk foamer and cleaning tablets are irritants Only put in cleaning tablets after the display shows a message Irritation and scald hazard A Caution Never reach under the spouts while cleaning Cleaning Health hazard fluid descaling solution runs out of the combi spout when cleaning descaling Slipping hazard Caution Fluids can be discharged from the machine if used As hazard if fluids improperly or if faults occur These fluids can cause a slipping hazard are discharged User Manual WMF 2000 S 59 Safety 9 2 Please observe the following points so as to prevent problems with and damage to the coffee machine For water with carbonate hardness in excess of 5 dKH a WMF water filter must be fitted otherwise the coffee machine can be damaged due to build up of scale e For insurance reasons always ensure that at the end of operation the mains water supply for the water supply is turned off and the mains power is switched off or the machine is unplugged 9 3 Intended use The WMF 2000 S is designed to dispense coffee beverages milk beverages and or powdered beverages choc and topping in various variations into cups or cans In addition the device can generate steam for heating milk and dispensing hot water This device is also intended for industrial and commercial use and for use by professionals and trained users in shops in the con
61. with Plug amp Clean consists of three parts Automatic foamer rinsing after each beverage with milk or milk foam e Display guided Plug amp cClean cleaning Once per week lay combi spout milk hose and milk nozzles in a cleaning solution 5 2 3 Mixer rinsing Mixer rinsing is an intermediate cleaning of the mixer Mixer rinsing is an integral part of the cleaning program 5 2 4 Combi spout cleaning Thorough cleaning of the milk system The exact sequence of this manual cleaning is described in the cleaning instructions 5 2 5 General cleaning Grounds container cleaning grounds chute optional Empty the grounds container and rinse under running water Clean with a clean damp cloth Drip tray housing and front panel Clean the cold machine using a damp cloth Wipe dry using a fine woollen cloth or chamois leather Cleaning metal surfaces For cleaning metal housing parts glossy surface we recommend WMF Purargan cleaner Do not clean with scouring powders or the like There is a risk of causing scratches or scores Do not use any sharp cleaning materials or implements Use soft cloths for cleaning Plug amp Clean cleaning program D Cleaning instructions Mixer rinsing D Cleaning instructions Combi spout cleaning D Cleaning instructions Order numbers for the WMF care program D Appendix Accessories and spare parts page 68 Switch off the machine before cleaning the front pane

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