Outdoor Artisan Pizza Oven User Manual
Contents
1. have been designed and tested to meet government American Gas Association and Underwriters Laboratories requirements e If you have questions about spare LP tanks please call Kalamazoo Outdoor Gourmets Customer Service Department at 800 868 1699 8 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com CONNECTING THE FILLED LP TANK LEAK TESTING A WARNING Make sure that the LP tank valve is closed by turning it clockwise DANGER Do not use an open flame to check for gas leaks Be sure there are no sparks or open flames in the area while you check for leaks This will result in a fire or explosion which can cause serious bodily injury or death and damage to property Bubble Test You will need an LP tank a soap and water solution and a rag or brush to apply it NOTE Since some leak test solutions including soap and water may be slightly corrosive all connections should be rinsed with water after checking for leaks 1 Set the tank a safe yet reachable distance away from the pizza oven 2 Connect the hose to the cylinder Screw the regulator coupling onto the tank valve clockwise or to the right Hand tighten only See diagram below 3 Mix soap and water 50 50 4 Open the tank valve Make sure pizza oven knob is in the OFF position 5 Check for leaks by wetting the fitting with the soap and water solution and watching for bubbles If bubbles form or if a bubble grows there is a leak2. high the internal temperature keeps climbing dramatically However with the door open the temperature equalizes Also notice that the second chart shows that the temperature on low climbs much less dramatically You will need to experiment to find the ideal balance though the method you use will greatly depend on the type of pizza you are making Use the door to equalize the temperature particularly for a deep dish pizza If you are making a thin crust mini pizza get the oven hot and keep the door closed Be sure to check your pizza often and spin it to ensure even heat distribution Remember these ovens are dynamic and require constant supervision Temperature and cooking times are also determined by the dough you use and the type and quantity of ingredients you have on top of the pizza Refer to the introduction in this manual for suggested temperature ranges for the three main types of pizza Napolitano New York and Chicago Temperature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80 With burner set on HIGH Temperature Time Fahrenheit 10 Minutes 500 Degrees 15 Minutes 550 Degrees 30 Minutes 600 Degrees 45 Minutes 675 Degrees 60 Minutes 720 Degrees 1 Hour 15 Minutes 750 Degrees 1 Hour 30 Minutes 7 0 Degrees 1 Hour 45 Minutes 780 Degrees With door left open consistent 575 degrees is maintained 22 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com Temper
3. 6 When leak checks are complete turn gas supply OFF and rinse connections with water If leak does not stop turn off the gas and contact us at 800 868 1699 Do not use the pizza oven LIQUID PROPANE SAFETY FLOW REGULATOR Liquid propane pressure regulators incorporate a safety device If this device senses what it believes to be unrestricted gas flow it greatly cuts back on the pressure The safety device can be inadvertently triggered by opening the valve on the propane tank too far or too quickly when lighting the pizza oven If you experience very low heat when trying to use your pizza oven you may have triggered the safety device This can usually be avoided by opening the tank valve only 1 4 turn when lighting the unit This may provide all the gas you need for cooking but if you need more gas for a higher flame open the tank further one quarter turn at a time until you feel the flame is right When you do trigger the safety device turn off the tank valve and disconnect the tank After five minutes reconnect and try again following the advice above 9 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com REFILLING THE LP TANK 1 Close tank valve turn clockwise _ CHECK HOSE 2 Unscrew counter clockwise brass fitting FOR SIGNS OF on regulator BC 3 Take LP tank to a Gas Propane dealer TEAKS L P TANK ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE IMPORTANT Do not store a sp
4. Move oven to level surface Is flow limiting device activated See Safety Flow Regulator page 9 FIRST CHECK Wire connections to igniter modules located on front left foot and Is there no clicking noise when igniter button are firmly in place the igniter button is pressed SECOND CHECK Replace the 9 volt battery in the igniter module located on front left foot Igniters are not working FIRST CHECK Wire connections to igniter modules located on front left foot are firmly in place SECOND CHECK Igniter probe at the burner may have shifted WITH GAS SUPPLY TURNED OFF gently adjust or bend probe closer to burner to gain spark If problems cannot be corrected by using these methods or if you need replacement parts please contact the Customer Service Department at Kalamazoo Outdoor Gourmet 1 800 868 1699 or via email at customerservice kalamazoogourmet com 12 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com SPIDER ALERT GAS COLLECTOR RNY 2 IAT ND BURNER ad SPIDER WEBS j INSIDE VENTURI VALVE AR VENTURI SHUTTER If you notice that your grill is getting hard to light or that the flame isn t as strong as it should be take the time to check and clean the venturis LIFT OUT BURNER ASSEMBLY SPIDER WE INSIDE VENI uri CLEAN OUT O VENTURI In some areas of the country spiders or small insects have been known to create flashback problems The spid
5. We suggest you familiarize yourself with the tools and accessories of the pizza making trade See page 26 and keep experimenting with different ingredients and crusts Don t be afraid to take some risks sometimes accidents are the best opportunities for discovery Feel free to call or email us to share some recipes or simply ask questions We truly look forward to hearing from you 4 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com This instruction manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warnings and instructions when using the appliance Keep this manual for future reference This appliance is not intended for commercial use When properly cared for Kalamazoo Outdoor Gourmet products will give safe reliable service for many years However extreme care must be used since the pizza oven produces intense heat and can increase accident potential When using this oven basic safety practices must be followed These general safety precautions are listed below A wanno Kalamazoo Outdoor Gourmet products are designed for outdoor use only and shall not be used in a building garage or any other enclosed area A WARNING Read manual thoroughly before attempting to operate your Kalamazoo Outdoor Gourmet Artisan Pizza Oven SAFETY PRECAUTIONS e Don
6. amazoo Outdoor Gourmet s Customer Service Department at 800 868 1699 e Never lean over open pizza oven or place hands or fingers on the front edge of the oven e Should a grease fire occur turn off all burners and the tank or natural gas line and leave lid closed until fire is out Do not attempt to use water to extinguish flames e Do not alter valve orifices or burner ports or attempt to convert LP or natural gas fitting e The Kalamazoo Outdoor Gourmet Artisan Pizza Oven should be thoroughly cleaned on a regular basis e Do not attempt to disconnect any gas fitting while your pizza oven is in operation e Do not use a dented rusted or damaged LP tank Have tank inspected by gas supplier or dealer e Never operate or install your outdoor cooking gas appliance in a confined area including inside your home in or on recreational vehicles and or boats or any enclosed area e A minimum clearance of 24 inches from any combustible construction to the sides and back of the appliance is required e A minimum clearance of 24 inches from any combustible surface is required e Use protective hand covering in and around pizza oven while it is in use e Keep any electrical supply cords and fuel supply hose away from any heated surfaces The Kalamazoo Outdoor Gourmet Artisan Pizza Oven is not for use by children For propane use Installation of the Kalamazoo Outdoor Gourmet grill must adhere to all local codes both in the USA and ab
7. are LP gas cylinder under or near this appliance Never fill the cylinder beyond 80 percent full lf the above information is not followed exactly a fire causing death or serious injury may occur A WARNING We recommend that a qualified attendant at an authorized LP gas dealer fill your LP tank A CAUTION If you exchange your LP tank make sure you get a similar tank in return Verify that the new tank has a similar valve connection IMPORTANT If it is evident there is excessive abrasion or wear or the hose is cut it must be replaced prior to the outdoor cooking gas appliance being put into operation The replacement hose assembly must be obtained from Kalamazoo Outdoor Gourmet A WARNING To avoid the hazard of tripping over the gas hose and tipping the LP cylinder make sure to secure the gas hose so that it is not hanging onto the ground or Spanning any open area Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com GENERAL MAINTENANCE DANGER Failure to correct these symptoms may result in a fire which can cause serious bodily injury or death and cause damage to property Keep outdoor cooking gas appliance area clear and free from combustible material gasoline and other flammable vapors and liquids Do not obstruct the flow of combustion and ventilation air Keep the ventilation openings of the cylinder enclosure free and clear of debris PERIODIC CLEANING A CAUTION Turn the Ka
8. ature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80 With burner set on LOW Temperature Time Fahrenheit 10 Minutes 248 Degrees 15 Minutes 285 Degrees 30 Minutes 330 Degrees 45 Minutes 350 Degrees 60 Minutes 375 Degrees 1 Hour 15 Minutes 400 Degrees 1 Hour 30 Minutes 419 Degrees 1 Hour 45 Minutes 430 Degrees With door left open consistent 300 degrees is maintained Consult the manufacturer s manual packaged with the included digital thermometer for proper temperature measurement procedures 23 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com USING YOUR SMOKE TRAY Smoking with your smoke tray adds extra flavor to your pizza crust and toppings We recommend the use of sawdust ONLY in your Kalamazoo Outdoor Gourmet Artisan Pizza Oven Sawdust not only smolders and smokes so much better than chips or chunks but it also does not ignite as easily This is important because your pizza stone cannot be exposed to open flames or it may fracture simply fill your smoke tray with saw dust to about 75 capacity and adjust the cover and damper using the guide below to allow for the desired amount of smoke Gently slide the smoke tray into opening in the control panel Pushing the smoke tray into the oven too fast may cause the cover and or damper to slide out of place Turn on the pizza oven and refill the tray as often as needed The cover and damper on the smoker tray
9. become hotter than the front This allows you to control the rate that you smoke your sawdust To add additional sawdust or to move smoldering sawdust around carefully remove smoke tray remove covers adjust sawdust and replace TIP Fill smoke tray with water or ice cubes The steam will add moisture to your food 25 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com SUGGESTED TOOLS AND ACCESSORIES Caputo Tipo 00 Pizza Dough The official dough of Italian pizza It is a bit moister than usual dough and is designed for the high cooking temperatures typical of the Napolitano pizzas mentioned in the introduction This flour is available through several online retailers Pizza Peel The utensil used by professionals for transferring pizzas into and out of the oven Be sure to use plenty of corn meal cream of wheat or flour between the dough and the peel to prevent sticking Peels are available in all professional bakeshops Deep Dish Pan In order to enjoy the famous thick pizza you have to use the right pan Remember to use plenty of olive oil on the bottom of the pan to keep the crust from sticking Thin Crust Screen This allows for the creation of a crispy thin crust without the use of a peel Again use extra olive oil to prevent sticking Perforated Pizza Baking Pan This pan works similarly to a perforated screen but it is more rigid and is perfect for slightly thicker crusts Pizza C
10. bin have been specially designed to allow the maximum control over the smoking process There are four major positions to arrange the cover and damper No cover or damper High smoke output fast burn cycle Slotted cover only Medium smoke output medium burn cycle Slotted cover with damper partially covering slots Lower smoke output slow burn cycle Slotted cover with damper completely covering slots Will snuff smoldering sawdust Use to stop smoking wood ee ee When not in use the Smoke Tray should remain in place while cooking On average the smoke takes more than five minutes to permeate through the dough so you will want the pizza oven temperature to be approximately 450 to 500 Fahrenheit maximum Otherwise you will risk burning the pizza while you wait for the smoke to take affect Sawdust is available for sale by calling Kalamazoo Outdoor Gourmet s Customer Service Department 800 868 1699 We recommend Hickory or Mesquite for their strong smoky flavor They are great for heavy pizzas with meat Cherry Apple and Maple offer a more subtle sweet flavor that works well for dough and all around use 24 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com A WARNING Smoke tray assembly will be extremely hot if the oven has been preheated Use heavy duty oven mitts to manipulate cover and damper if hot Because the smoke tray partially covers the main burner the back of the smoke tray bin will
11. can vary this depending on the thickness of your dough and the arrangement of the toppings Precooking vegetables and meats will also help manage the timing However while it is not necessary to precook all the ingredients due to the design of the pizza oven hood it does help to cut down on the moisture and grease on the pizza Chicago Style This is an American creation from the Midwest and one of the most famous pizzas in the world This is thick heavy duty pizza that varies greatly within the deep dish world from flakey pastry type dough to chewy thick and crispy dough The cooking style of this pizza is due to its thick crust and deep levels of cheese and other ingredients It is baked in a deep dish pan usually on the lower side of the temperature range from 350 to 450 degrees This technique is closer to baking a pie than the fast high temperature baking associated with thinner crust pizzas A good oven is even more important for this pizza in order to allow the top of the pizza to become fully cooked while the bottom is baking on the Stone If this process does not happen evenly the results are less than appealing Raw dough in the middle with a well done bottom and a burned top can often be the result of trying to cook a deep dish pizza at home in a standard oven These are the basic spheres of influence to get you traveling into the world of pizza making There are so many possibilities with this wonderful dish that the sky is the limit
12. ed off at the LP tank e Storage of the pizza oven indoors is permissible only if the cylinder is disconnected and removed from the pizza oven e Cylinders must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area e Never store a spare LP tank under or near the Kalamazoo Outdoor Gourmet Artisan Pizza Oven e lf the pizza oven is stored for a long period of time it should be checked for gas leaks and obstructions in the burner tubes before using see Leak Testing page 8 21 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com TEMPERATURE SETTINGS Pizzas are traditionally made in wood burning pizza ovens that reach temperatures of approximately 700 degrees and sometimes in excess of 900 degrees Your Kalamazoo Outdoor Gourmet Artisan Pizza Oven is designed to simulate one of these traditional outdoor wood fired ovens Making pizza in these ovens requires constant attention to ensure a proper crust The reason for this is that cooking outdoors introduces environmental influences to the process The cooking temperature of your pizza oven will be affected by wind rain and humidity The key to producing the perfect pizza is not only the air temperature inside the oven but more importantly the temperature of the pizza stone On the following page are two charts to reference while contemplating your baking strategy in your new pizza oven On
13. ers spin webs build nests and lay eggs in the grill s venturi tube s obstructing the flow of gas to the burner The backed up gas can ignite in the venturi behind the control panel This is know as a flashback and it can damage your grill and even cause injury To prevent flashbacks and ensure good performance the burner and venturi assembly should be removed from the grill and cleaned before use whenever the grill has been idle for an extended period 13 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com OPERATING INSTRUCTIONS SETTING UP YOUR NEW PIZZA OVEN Assemble these items as shown 1 Heat Shield 2 Pizza Stone 3 Clean out Pan 4 Smoke Tray 5 Knob Remember to read the gas handling connection and safety sections of this manual before attempting to light or operate your Kalamazoo Outdoor Gourmet Artisan Pizza Oven pages 5 10 14 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com Center the pizza stone in the oven allowing for equal spacing on both sides Safety Latch Be sure to wear heat resistant mitts or gloves and use two hands when opening and closing the door 15 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com TEMPERING YOUR PIZZA STONE BEFORE FIRST USE We re sure you ll be satisfied with the superior baking properties provided by the FibraMent baking stone In order to maintain your stone for years to come be s
14. ience and a willingness to experiment There are three spheres of influence that define pizza Naples of Italy New York and Chicago Naples is the birthplace of pizza but one cannot deny the influences of the other two famous cities Italy Naples is famous for simple pizzas made with a few fresh vegetables and herbs on a thin crust served as a snack Pizza Napolitano is famous for its specific dough and ingredients and best defines pizza from Naples Fewer ingredients and a thinner crust allows for hotter and faster baking usually in less than two minutes at 750 to 900 degrees Italian thin crust pizzas are usually smaller in diameter as well The official pizza is made specifically to standards set by the Italian government For example the flour for the crust is specifically defined under law as Caputo Tipo OO It is fair to say the Italians take their pizza seriously New York City Pizza in New York originates from Italian Americans but New Yorkers always do it their own way Most New York pizzerias use hot temperatures from 500 degrees to 700 degrees but a range of different ingredients and styles in cooking these pies The crusts can vary from paper thin to triple thick but they are not the deep dish that is associated with Chicago The thicker the crust and the more ingredients on the pie the lower the temperature to allow for a slower baking process A good compromise for a New York style thin crust pizza is about 550 degrees and you
15. ki Outdoor Artisan Pizza Oven User Manual January 1 2009 www KalamazooGourmet com AN DANGER FOR YOUR SAFETY If you smell gas e Read the Lighting Instructions section of this manual before attempting to light your 2 Extinguish any open flame Kalamazoo Outdoor Gourmet Artisan Pizza Oven 3 Open lid e Follow all leak check procedures in this 4 1 Shut off gas to the appliance manual carefully prior to operation of the Pizza Oven e Read the operation amp maintenance instructions in this manual thoroughly before using or servicing the Pizza Oven If odor continues keep away from the appliance and immediately call your fire department Failure to follow these instructions could result in fire or explosion which could cause property damage personal injury or death A DANGER Never operate this appliance unattended Never operate this appliance within 10 ft 3 0 m of any structure combustible material or other gas cylinder Never operate this appliance within 25 ft 7 5 m of any flammable liquid Do not fill cooking vessel beyond maximum fill line Never allow oil or grease to get hotter than 400 F 200 C or if oil begins to smoke immediately turn the burner or gas supply OFF Heating liquids remain at scalding temperatures long after the cooking process Never touch cooking appliance until liquids have cooled to 115 F 45 C or less If a fire should occur keep away fr
16. lamazoo Outdoor Gourmet Pizza Oven OFF and walit for it to cool before cleaning Every Kalamazoo Outdoor Gourmet oven is very easy to clean Itis non rusting and non magnetic After the initial use certain areas of the oven may discolor This is a normal discoloration caused by the intense heat given off by the burners Use a warm soap water solution or very mild cleaners Always rub or scrub in the direction of the grain Do not use oven cleaner steel wool abrasive cleaners or abrasive cleaning pads on any grill surfaces We recommended cleaners that contain citrus products IMPORTANT Your Pizza Stone is self cleaning in general and only requires a light brushing off DO NOT USE ANY WATER ON THE STONE Replacements are available from Kalamazoo Outdoor Gourmet www kalamazoogourmet com A CAUTION Do not enlarge the burner ports when cleaning 11 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com TROUBLESHOOTING PROBLEM CHECK RESOLUTION Burner does not light Flame is Is LP fuel low Refill LP tank low when burner is on HIGH Is fuel hose bent or kinked Straighten fuel hose and check for leaks Burner flame pattern Is erratic Is burner clean Burner ports are clogged or blocked Clean Flame is low when burner is on thoroughly Periodic Cleaning page 11 HIGH Flames do not run the eee whole length of the tube Is pizza oven on level surface Turn off burner Shut off gas supply
17. ob is in the OFF position Keep your face as far away from the pizza oven as possible With the door open pass the lighting rod with a lit paper match clipped to the end up to the ports of the burner Push and turn the control knob of the burner to IGNITE If the burner does not light in 4 seconds turn the knob off and wait 5 minutes before attempting again Ignition Button ocated on the left side of the Artisan Pizza Oven TURN OFF INSTRUCTIONS Turn gas supply off at the source then push in and turn the burner control knob clockwise to the OFF position 19 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com CHANGING YOUR BATTERY To change your battery unscrew the top of the ignition button and replace with one common AAA battery See picture on right NOTE Some models may use one 9 volt battery in a module located under the front left leg Simply unscrew the black plastic cap of the module and replace the battery NOTE If it is necessary to remove the burner for any reason care must be taken when reinstalling The burner venturi tubes must slide over both tips of the valve The venturis must slide over the valve a minimum of 1 2 These specifications can be confirmed visibly See diagram below 20 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com STORAGE e When the Kalamazoo Outdoor Gourmet Artisan Pizza Oven is not in use the gas must be turn
18. om any heated Surfaces e Keep the cooking area clear of combustible materials and flammable vapors and liquids such as gasoline alcohol etc e Fryer boilers shall not be used on or under any apartment or condominium balcony or deck 7 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com SAFE HANDLING TIPS FOR LP GAS e Liquid Propane LP gas is a petroleum product as are gasoline and natural gas LP gas is a gas at regular temperatures and pressures Under moderate pressure inside a cylinder LP gas is a liquid As the pressure is released the liquid readily vaporizes and becomes gas e You should be able to recognize the odor of LP gas as it smells much like natural gas e Leaking LP gas may collect in low areas that prevent dispersion as it is heavier than air e Air must be removed from a new LP tank before the initial filling Your LP dealer is equipped to do this e LP tanks should not be dropped or handled roughly The LP tank must be installed transported and stored in an upright position e Never store or transport the LP tank where temperatures can reach 130 degrees Fahrenheit 54 4 degrees Celsius e The Kalamazoo Outdoor Gourmet Artisan Pizza Oven requires that the LP cylinder be 20 lb Size 18 1 4 inches high 12 1 4 inches in diameter e Never fill the cylinder beyond 80 percent full e The LP cylinder used with the Kalamazoo Outdoor Gourmet Artisan Pizza Oven must be o Const
19. om the appliance and immediately call your fire department Do not attempt to extinguish an oil or grease fire with water Failure to follow these instructions could result in fire explosion or burn hazard which could cause property damage personal injury or death V2 1 TABLE OF CONTENTS INTRODUCTION 4 SAFETY PRECAUTIONS 5 Operating Area 6 Safe Handling Tips For LP Gas 8 Connecting LP Tank Leak Testing 9 LP Safety Flow Regulator 9 Refilling The LP Tank 0 GENERAL MAINTENANCE 11 Periodic Cleaning 11 Troubleshooting 12 Spider Alert 13 OPERATING INSTRUCTIONS 13 setting Up Your Pizza Oven 14 Tempering Your Stone 16 Lighting Instructions 18 Turn Off Instructions 19 Changing Your Battery 20 Storage 21 Temperature Settings 22 Using Your Smoke Tray 24 SUGGESTED TOOLS 26 Thank you for choosing a Kalamazoo Outdoor Gourmet Artisan Pizza Oven Model OL APO Kalamazoo Outdoor Gourmet info kalamazoogourmet com 2415 North Burdick Street www KalamazooGourmet com Kalamazoo MI 49007 800 868 1699 3 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com INTRODUCTION Thank you for choosing a Kalamazoo Outdoor Gourmet Artisan Pizza Oven We are confident that this fantastic oven will enhance your outdoor entertainment experience for years to come Whether you prefer the more traditional toppings or the gourmet variety there is a pizza for everyone Making pizza is not difficult but it does require some pat
20. oo Outdoor Gourmet Artisan Pizza Oven Replace using only the Kalamazoo Outdoor Gourmet authorized replacement manifold assembly A WARNING Gas supply should be turned off at source cylinder when appliance is not in use CONTROL KNOBS INSTRUCTIONS 1 OFF position Knob fully rotated clockwise so that Knob arrow points to the 6 o clock position 2 HIGH position Knob rotated 90 counterclockwise from OFF position so that knob arrow points to 3 o clock 3 LOW position Knob rotated 180 counterclockwise from OFF position so that knob arrow points to 12 o clock NOTE To turn the knob from the OFF and HIGH positions you must push in first and then turn 18 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com TWO WAYS TO LIGHT YOUR PIZZA OVEN Electronic Ignition Turn your gas control knob to the 3 o clock position HIGH and depress the black ignition button on the front left side of your pizza oven until lit Always check your flame visually either by removing the smoke tray or by looking through the cutout artwork on the side of the oven Manual Ignition lf burner will not light after several attempts the burner can be lit using a paper match Open front door of pizza oven Remove smoker tray drawer allowing for manual lighting directly to burner If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Make sure the kn
21. ottry lighting this appliance without reading the Lighting Instructions section of this manual e The pizza oven will be hot when in use Use caution when operating Always wear heat resistant mitts or gloves and use two hands when opening and closing the door e The use of alcohol prescription or non prescription drugs may impair the consumer s ability to properly assembly or safely operate the pizza oven e Do not store a spare or disconnected LP tank under or near this pizza oven e Do not leave pizza oven unattended when in use Keep children and pets away from the appliance at all times e The pizza oven is not intended for and should never be used as a heater e You should inspect the burner venturi tubes for spider webs and other obstructions periodically e Clean the tubes completely if you find any such obstructions e Do not operate the Kalamazoo Outdoor Gourmet Artisan Pizza Oven if there is a gas leak present Do not use a flame to check for gas leaks 5 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com e Cover the Kalamazoo Outdoor Gourmet Artisan Pizza Oven with a cover when not in use Only cover the Kalamazoo Outdoor Gourmet Artisan Pizza Oven when unit is completely cool e lf burners go out during operation turn off all gas valves Check that tank is not empty Wait five minutes and reattempt to light using the lighting instructions If condition persists contact gas supplier or Kal
22. road If there are no local codes you must conform with either the National Fuel Gas Code ANSI Z 223 1 NFPA 54 Natural Gas and Propane Installation Code CSA B149 1 or Propane Storage and Handling Code B149 2 or the Standard for Recreational Vehicles ANSI A 119 2 NFPA 1192 and CSA 2240 RV Series Recreational Vehicle Code as applicable The pressure regulator and hose assembly supplied with the Kalamazoo Outdoor Gourmet Artisan Pizza Oven must be used Replacement pressure regulators and hose assemblies must be those specified by Kalamazoo Outdoor Gourmet This LP regulator is set for 11 inches of water column pressure DANGER Do not use this appliance under extended awnings Failure to comply could result in a fire or personal injury 6 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com When the pizza oven can be connected to the gas supply by means of a flexible hose connector complying with the current Standard Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas CAN CGA 8 1 or with the Current Standard Thermoplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN 1 8 3 listed hose assembly if the pizza oven is to be connected to a cylinder equipped with other than a No 600 connection The pizza oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in e
23. ructed and marked in accordance with the Specifications for LP Gas Cylinders of the U S Department of Transportation D O T or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable and o Provided with a listed overfilling prevention device o Provided with a cylinder connection device compatible with the connection for outdoor cooking appliances o Provided with a collar to protect the cylinder valve o Arranged for vapor withdrawal e A refill will last about 30 hours of cooking time at normal use The tank does not need to be empty before it is refilled e Treat empty LP tanks with the same care as full tanks Even when the LP tank is empty of liquid there still may be gas pressure in the cylinder Always close the tank valve before disconnecting e Do not use a damaged LP tank Dented or rusty LP tanks or LP tanks with a damaged valve or hose may be hazardous and should be replaced with a new one immediately e Keep the fuel supply hose away from any heated surface s e Inspect the hose before each use of the pizza oven If there is evidence of abrasion wear cuts or leaks the hose must be replaced prior to be appliance being put into operation e The joint where the hose connects to the LP tank must be leak tested each time the LP tank is reconnected e The LP connections supplied with the Kalamazoo Outdoor Gourmet Artisan Pizza Oven
24. sult in your stone disintegrating with explosive force 16 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com Handle your baking stone carefully Stones impacting on hard surfaces before during or after installation may crack or develop hairline fractures These fractures may expand over time and lead to product failure Never clean your baking stone with a high abrasion brush or water as it may crack Do not handle the stone when it is hot You will get burned Do not subject the baking stone to thermal shock Foods cannot be thawed directly on the baking stone Liquids should never come in contact with the stone Wipe the baking stone clean with a dry rag Never place the stone over an open flame A baking stone subjected to an open flame may crack 17 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com LIGHTING INSTRUCTIONS A WARNING Always have door open when lighting If pizza oven does not light within five 5 seconds turn off gas and wait five 5 minutes if oven does not light before attempting F re light DANGER Explosive flare up can be caused by failure to open door while igniting the BA p or not waiting five 5 minutes to allow the gas to clear Such a flare up can cause serious bodily injury or death A WARNING Check hose before each use of pizza oven for wear nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the Kalamaz
25. ure to follow the installation and tempering procedures prior to baking in the oven for the first time and retain the safety information for future reference To minimize warping and maximize the life of the stone pre dry the stone in your new oven Throughout the pre drying process try to keep the oven door closed You can open it periodically to test the temperature with the digital thermometer Maintain approximately 500 degrees Fahrenheit for two hours to ensure thorough pre drying See Temperature Settings section for approximate timing Failure to follow this pre drying procedure can result in the FibraMent baking stone warping or cracking A slight odor and release of gas may occur during the initial heat up of your stone You may find it helpful to document the time and temperature readings below Pre drying Schedule Installation Date Time Temperature SS a After your stone has been tempered baking flour may be sprinkled on the stone to help season it for the initial bake Simply sprinkle a dusting of flour on the stone before placing the food in the pizza oven Never season your stone with any type of baking oil Your pizza stone is porous and becomes more seasoned and effective over time It is recommended that you clean your stone only by lightly brushing it to eliminate excess crumbs Smooth Surface Baking Surface Rough Surface Bottom Surface A WARNING Failure to follow these instructions and warnings may re
26. utter Knife Straight long knifes wheel knifes or butcher knives all seem to work very well The trick is to have a tool that allows for quick sharp cutting so the crust does not tear Copper Brush This is the best tool for cleaning your pizza stone because it will not harm the stone but is still strong enough to dislodge the toppings that inevitably fall off your pizza Digital Thermometer included with your purchase Perfect when you need a constant read of temperatures throughout the oven in order to adapt to very specific baking styles and techniques Consult the manufacturer s manual for proper temperature measurement procedures For more information or to purchase these and other useful accessories contact the Sales Department at Kalamazoo Outdoor Gourmet 1 800 868 1699 or via email at sales kalamazoogourmet com 26 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com
27. xcess of 0 5 psi 3 5 kPa The pizza oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psi 3 5 kPa These instructions while generally accepted do not necessarily comply with the Canadian Installation codes particularly with piping above and below ground In Canada the installation of this appliance must comply with local codes and or Standard CA CGA B149 2 Installation Code for Propane Burning Appliances and Equipment OPERATING AREA A WARNING Only use Kalamazoo Outdoor Gourmet products outdoors in a well ventilated area e Do not use in a garage building breezeway or any other enclosed area e Never use the Kalamazoo Outdoor Gourmet Artisan Pizza Oven under an unprotected combustible roof overhang or any unprotected combustible construction e Kalamazoo Outdoor Gourmet Artisan Pizza Ovens are not intended to be installed in or on recreational vehicles and or boats e Do not use combustible materials within 24 inches of the top bottom back or sides of the pizza oven e Do not leave the Kalamazoo Outdoor Gourmet Artisan Pizza Oven unattended while in use e Do not lean over cooking surface or place your hands in or near the cooking surface as the entire cooking box gets hot when in use e Keep any electrical supply cord and the fuel supply hose away fr
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