User Manual
Contents
1. 8 15 03 2115 TECHNICAL DATA Data Badge Position Countries of Destination Lower part of front frame and rear of Australia New Zealand product Electrical supply Products with Induction Hob 240V 50Hz Fuel Type Burner Nominal Rate Electric Hob Hob boost Grill Top oven Main oven Maximum electric load at 240V 12467 W All electric ratings given at 240V CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens2. Maximum Power Level Operation Time Energy Saving Tips Always place cookware on the cooking zone before it is switched on When ever possible place lids on pans TROUBLESHOOTING The hob produces a smell the first few times it is used Heat a pan full of water on each zone for half an hour Pans make a noise during cooking This is caused by vibration due to the pas sage of energy from the hob to the pan On a high setting this is quite normal for certain types of saucepan It will not dam age the hob The hob makes a slight clicking sound This is caused by the distribution of power between two heating zones on the same side of the hob The hob won t work The indicators don t come on The electricity supply is not reaching the appliance faulty supply or connection Check the fuses and the cut out switch Refer to Troubleshooting chart and if problems persist call the customer service hot line for further assistance The fan keeps working for a few min utes after the hob has been turned off There are cooling fans fitted to this appliance which will operate when the appliance is on and until the appliance is sufficiently cooled eee Continuous button actuation control Clean the user interface permanent tone switches off after 10 s Over temperature Allow system to cool 1 Pot pan not suitable example Loss of magnetic properties because of tempera
3. dur 2 and the A will flash on the left hand side of the display e Use the Up and Down buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will automati cally switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The end time method e the Function button three times which will skip past the Minute Minder and the Duration programmer 4 e The LED display will flash the word End and the A will flash on the left hand side of the display 5 e Use the Up and Down buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 1 The Duration method FUNCTION A O FUNCTION A O 4 The End Time method HEPA FUNCTION A J gt V FUNCTION A 11 100 USING THE Fittep FULLY AUTOMATIC COOKING EX AMPLE 7 This programming method is best suited H H H H for when a delayed start time is required Unlike the semi automatic methods this FUNCTION A requires both the d
4. 0 will be displayed in all cook zone displays the hob can now be used normally Central On Off switch D The central on off switch enables all of the cooking zones to be switched off simultaneously at a touch of a key To switch on the hob The hob is switched On by touching the ON OFF key for 1 sec A beep sounds and all the heater displays show a full stop in the cook zone display If a heater is not selected in 10 seconds the hob will turn off automatically The hob is switched off by touching the ON OFF key for 1 second A beep sounds and all the heaters are switched off Switching on an individual hob cook zone To switch on a cook zone it is necessary to actuate every cooking zone by means of two operations 1 Touch the required cook zone key for approximately 1 second a beep sounds and the heater display shows the power level with normal brightness The cook zones that are not selected are dimmed When the cook zone selec tion is finished after 10 seconds a beep sounds and all the heater displays that were dimmed show the power levels with normal brightness 2 Select the required power setting using the up down keys Switching off an individual hob cook zone Once the cook zone is selected it can be switched off by touching the down key until the corresponding display shows 0 Power Boost P Temporarily boost the power to a cook zone by approximately 30 All
5. ture at bottom of pot 2 Power of cooking zones permanently exceeded 1 This error is reset after 30 s the cooking zone can be used again The pot pan must be removed if the fault keeps reoccurring 2 The power unit must be replaced if the error continues to be displayed even when no pot pan is present on the cooking zone Invariable resistor fault Induction module must be cool USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below Handle 082283705 Handle grip 082469100 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the control knob to the required setting For best cooking results we recommend that you preheat the dual grill for 3 minutes and the single grill for 5 minutes For grilling small quantities of food the centre economy grill can be used with the grill trivet inverted For large quanti ties of food the full grill can be used Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled
6. tion To modify or cancel the minute minder 1 Follow steps 1 to 5 above if the hob is turned off 2 Follow steps 2 to 5 above if the hob is turned on 3 Setting back to zero will cancel the minute minder TIMER AUTO SWITCH OFF The timer uses the displays for the rear cook zones either side of the clock symbol The timer can be set to automati cally turn off a cooking zone All four cook zones can be simultaneously timed to turn off automatically Cook zones can be set for a maximum time of 99 minutes Warning Never leave the hob unattend ed when in use even when you have set the timer to turn off the cook zone To operate 1 Select the cook zone to be timed ensuring power level is already set before selecting timer 2 Select the timer by pressing the up and down keys simultaneously the timer display will show 00 3 Set the timer by pressing the up and down keys Pressing down first sets the timer to 30 minutes This can then be adjusted using the up and down keys 4 The timer indicator in the display stops flashing and is not displayed Operation of a timer is shown by a stationary dot in the cook zone display for the timed cook zone When the time is up 1 The timer display will flash the timer will beep and the cook zone will automati cally turn off 2 The timed cook zone display will show a flashing dot 3 Touch any key to stop the beeping Additio
7. cook at the fanned oven temperature of 160 C This is a high efficiency oven you may notice an emission of steam when the door is opened 100 110 130 140 150 160 180 190 200 220 230 250 USING THE OVEN GRILL MULTI FUNCTION When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before serving There are no zones of heat and no flavour transfer when using a fanned oven allowing you to cook a greater variety of foods together If you are cooking on more than one shelf you may need to slightly increase the cooking time Always make sure that there is enough space between dishes to allow food to rise and to air to circulate 9 110 USING THE OVEN GRILL MULTI FUNCTION COOKING GUIDE Pre heating To get the best results from your oven we recommend pre heating for around 5 to 15 minutes before placing your dishes in This is especially important for items which are chilled frozen batter based yeast based or whisked sponges If you are using a fanned function you should still preheat but for a shorter time The items in the cooking guide below are based on a pre heated oven but can be adjusted to take into account personal taste Oven and bake ware Always use high quality trays and tins for cooking Poor quality tins and trays can warp in the oven producing uneven results Never
8. edges and slide out Warning Do not operate the ance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean 12 100 CLEANING ELECTRIC HOB Ceramic glass hobs The ceramic hob top can be cleaned using a clean damp cloth or kitchen paper Do not use a used dishcloth or sponge as they can leave a film of detergent on the surface which can lead to discoloration Please ensure that the elements are cooled fully to avoid steam burns You can use a specialist ceramic cleaner to restore the surface but use sparingly to avoid coating the hob top too thickly Too much cream cleaner will lead to discolouration Use a dry clean cloth to polish the surface For stubborn marks a specialist hob scraper can be used Do not use
9. fitted must be set to perature manual before it can be used or pro grammed e thermostat indicator will on to show that the oven is heating and once the temperature is achieved it e Use the function control knob to will go out select the function you wish to use see the functions table for details Note You can change function during cooking if you wish as long as the oven is in manual mode e cooling fan will come on during use and may continue to run for some time afterwards Switching on the multifunction oven To switch off the main oven simply turn the control knob back to the e position e Turn the temperature control knob to the temperature you wish to use e thermostat indicator will come on D to show that the oven is heating and Important Never place food or once the temperature is achieved it dishes on the base of the main oven will go out the element is here and it will cause ver heating e To switch off the oven simply turn eke the control knob back to the posi tion e cooling fan may come on during use and may continue to run for some time afterwards 9 110 USING THE OVEN GRILL MULTI FUNCTION Oven amp Grill Functions The chart below details all of the functions which are available Your oven may not have all of the functions shown here tion Used to finish off the bases of food following cooking using the conventional or
10. food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Never drape tea towels near the oven while it is on this will cause a fire hazard e Never pull heavy items such as tur keys or large joints of meat out from the oven on the shelf as they may overbalance and fall e Never use this appliance to heat any thing other than food items and do not use it for heating the room e Do not spray aerosols in the vicinity of this appliance while it is in opera tion e not store or use flammable liquids or items in the vicinity of this appli ance e Do not modify this appliance GENERAL Do e Always ensure that pan bases dry and flat before using them on the hob Always position pans over the centre of the heat zone and turn the handles to a safe position so they cannot be knocked or grabbed Always use pans which are no smaller than 100mm 4 or no larger than 250mm 10 Always match the size of pan to the size heat zone do not use large pans on small zones or vice versa Always lift pans onto and off the hob rather than sliding them across the surface to avoid marks and scratches Do Not If the appliance has a glass hobtop never drag pans across the ceramic surface as this will lead to scratches and damage Never use double pans rim based pans old or misshapen pans or
11. keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touching it The top oven is a conventional oven Note The top oven is not controlled by the programmer To turn on the top oven Turn the temperature control knob until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the ele ment to overheat Always position items on the shelf The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the fol
12. much raising agent Oven temperature too low or incorrect shelf position Cake removed from oven before it s cooked Use of soft tub margarine Very pale but cooked temperature too low Baked too low in the Overflowing tin Tin too small for the amount of mixture 9 110 Hollowed sunken top USING THE OVEN GRILL MULTI FUNCTION Cooling and Defrosting Function To cool foods quickly straight after cooking but before refrigerating or freezing turn the oven control to the defrost position and open the door To defrost frozen foods turn the oven control to the defrost position place the food in the centre of the oven and close the door Defrosting times Small or thin pieces of frozen fish or meat eg fish fillets prawns and mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take around 3 4 hours 12kg oven ready chicken will take around 5 hours remove the giblets as soon as possible Always check foods are thoroughly defrosted before cooking Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 416 using this method Never place uncooked food for de frosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish speeded up using this method but make
13. objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot Ensure you switch off the appropriate cook zone individually or by the central on off key if touch control when you have finished cooking do not rely upon the automatic pan detection system as your means of switching off the appliance This induction hob complies with the applicable EMC and EMF standards Therefore it should not interfere with other electronic units Persons fitted with a pacemaker or any other electrical implant should clarify with their doctor or the producer of the implant whether there implant is adequate and fail safe the pacemaker must be designed in compliance with the appropriate regulations Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the 5 130 SAFETY cavity may be hot e Always use oven gloves when han dling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of
14. steam cleaners or high pressure cleaning equipment Regular cleaning will prevent any salts or minerals from accumulating on your hob and discolouring the glass Wipe any spillage as soon as pos sible Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Solid plate hobs Prime and Season this helps main tain the finish of the elements Use a damp clean cloth to wipe thesolid plate making sure that you follow the circular grooves and avoid damaging the red spots Make sure that you allow the hotplate to dry before use by switching on the ele ments at a low heat You can restore the hotplates by us ing a solid plate cleaner but take care to avoid the red spots on elements To prime Switch on each element in turn for a short while with no pan on it at a medium high setting This will harden and burn off the coating To season Heat the element for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element surface Wipe off the excess and heat the element for one minute 12 210 INSTALLATION INSTRUCTIONS ELECTRIC Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Moving the cooker Please note that the
15. sure they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin to catch the juices from the defrosting process 9 110 USING THE Fittep THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov ered in this section push button amp touch control Both programmers have the same symbol variants amp functions but may vary in their method of operation The push button programmer Sym Sym What is it bol bol Down minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on FUNC MODE 191 TION this timer or Press once for Minute Minder Press twice for Cook ime Press three times for End time How to use these functions is explained later on in this sec tion The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details Je Brass once Minute Minder twice F S a FUNCTION AN Symbols the LED display This A symbol appears when either a semi or fully automatic program is selected
16. this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Accessible parts may become hot when the grill is in use children should be kept away WARNING Never place food or dishes on the base of the main oven the element is here and it will cause over heating WARNING Do not modify the outer panels of this appliance in any way WARNING This appliance must be earthed WARNING The top element gets extremely hot when in use so take care to avoid touching it 5 130 SAFETY ELECTRIC INDUCTION HOB WARNING Unattended cooking on a hob can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a damp cloth Danger of fire do not store items on the cooking surface If the surface is cracked broken or shattered switch off the appliance to avoid the possibility of electric shock and call for a service engineer s visit Metallic
17. use dishes which are cracked dam aged or not oven proof as heating may lead to shattering inside the oven OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Shelf Food Type Temp Setting C Time Approx Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread amp butter pudding Fruit crumble Miscellaneous Yorkshire pudding large small Shortcrust pastry Intensive 15 25 20 30 215 3hrs 215 3hrs 40 45 15 20 depends on filling Roasting Guide Roasting times depend on the weight shape and texture of the meat and personal preference In order to calculate the roasting time weigh the meat or poultry including the stuffing and follow the times given USING THE OVEN GRILL MULTI FUNCTION Use of a trivet with th
18. will last for approximately five seconds so any setting must be carried out within this time frame Touch the plus amp minus icons to set the length of time required Once this has been done the minute minder is set When the desired length of time has counted down the alarm will sound To cancel the tone touch amp hold any of the icons To cancel the minute minder at any time touch amp hold the plus amp minus icons together Semi automatic cooking Method 1 duration switch off after set time period Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Once the duration has been set the oven will automatically switch off When the set time has elapsed the alarm will sound To switch the alarm off touch any icon To view any remaining time touch amp hold the centre function icon amp touch again To cancel the semi automatic programme at any time touch the plus amp minus icons together Method 2 end time switch off at a set end time Tou
19. ATION INSTRUCTIONS ELECTRIC Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with LEVELLING FEET 1 Level your cooker to your desired height using the levelling feet at the front and rear of the cooker 5 Engagement Edge REAR OF COOKER Soo OT Soa Ss Levelling Feet Stability bracket The stability bracket provided must be fitted to the back of the cooker and fitted as follows Place the cooker in position and draw a PENCIL LINE level with the front edge 2 Mark the centre of the cooker to give a CENTRE LINE 3 Remove the cooker and mark off 200mm to the right of the centre line 4 on the rear wall Measure from FLOOR LEVEL to the ENGAGEMENT EDGE where the stability bracket will rest and add 2mm 5 Transfer this dimension to the rear wall and secure the bracket to the wall at this height 6 using the two off centre holes in the single bracket REAR WALL Stability Bracket 4 200mm 2 Pencil Line 3 _ Centre Line 6 Height determined after the cooker has been levelled e a WIRING DIAGRAM Wiring calaur code Bk Back Bo Brown Bu Hus Go Green Or Grange E Red W White Y Tallow V Videl af 6 Bk OVEN NECN ISTA 1 2 Link Sor
20. This symbol will flash while a program is being set Automatic symbol Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Minute Minder symbol This bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled d This message and A symbol appear when you are asked to set the length of time you require the oven to cook automati cally for Using the Up and Down buttons adjusts this accordingly Eno 11 100 USING THE Fittep This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off To set the time of day a I N7 FUNCTION A LT e the Up and Down buttons together for a few seconds and release e e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone Ther
21. Users Guide amp Installation Handbook Belling FSI60MFT AU think of everything Part No 083486700 Date 06 05 2015 CONTENTS amp OUR WARRANTY CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e WIRING DIAGRAMS e CUSTOMER CARE INTRODUCTION Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our warranty and guarantee Simply fill in the details on the card and post it off this will register your appliance Glen Dimplex Australia PTY LTD 1 21 Lionel Road Mount Waverley Victoria 3149 Australia Ph 1300 556 816 Fx 1800 058 900 Glen Dimplex New Zealand Pty 38 Harris Road East Tamaki Auckland New Zealand Ph 09 274 8265 Fx 09 274 8472 If your appliance is covered by the warranty and guarantee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information Important Notice Please note there may be a cooling fan fitted to this appliance It is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into
22. allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Up and Down buttons together This can be done at any time during the cooking process Then if neces sary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recommended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing 11 100 USING THE Fittep SEMI AUTOMATIC COOKING The duration method e the Function button twice 1 which will skip past the Minute Minder e The LED display will flash the word
23. anket put it over the pan e If you have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat fryer more than one third full of oil e Do not use a fire extinguisher pan of oil the force of the extin guisher can spread the fire and cre ate a fireball If you have an electrical fire in the kitchen e Pull the plug out or switch off the power at the fuse box this may be enough to stop the fire immediately e Smother the fire with a fire blanket 5 130 USING THE HOB INDUCTION Before using your hob It is recommended that you clean and wash the hob surface before using for the first time Apply a thin coat of ceramic hob cleaner to the hob to maintain and protect it See the customer care section for details of how to obtain all the avail able cleaning products TOUCH CONTROLS The touch controls for your induction hob have been designed to provide you with finger tip control of your hob providing accurate and repeatable power settings for cooking and an easy clean surface that can be easily wiped over When a cook zone is activated the power setting is displayed for each zone individually Using the Touch Controls Use the flat of your finger not the tip the controls respond to touch so you don t need to apply any pressure Always ensure the control area is clean dry and free from of a
24. any pan that is not stable on a flat surface Never leave cooking fat or oil unat tended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Never leave plastic cooking utensils close or on top of the hob as these can melt due to the warm hob Never leave any cook zone on with out a pan covering it This causes a fire hazard Never leave pans overhanging the edge of the hob The surface of the hob is smooth If pans are knocked they may move on the hob top Never leave pans on the hob when 5 130 SAFETY you re not around take them off the or use a dry powder or carbon diox cook zone ide extinguisher e Remember never use water on an FIRE SAFETY ADVICE electrical or cooking oil fire Most kitchen fires occur when people are distracted or leave things unattended so remember If you re called away from the cooker by the phone or someone at the door either take pans off the heat or switch off your hob Don t let yourself be distracted while cooking If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it it is likely to be extremely hot e the heat if it s safe to do so but never lean over a pan to reach the controls e Ifyou have a fire bl
25. by adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal Types of grill Variable rate grill has adjustable heat settings 1 low to 8 high or 5 high de pending on the model Single grill has one grill element The grill pan trivet MUST be inverted when using the single grill function Dual grill has two grill elements which can be used together or as a single grill Alternatively you may have grill symbols similar to these below Full grill at 1 4 power Centre grill at full power Full grill area at full power 7 102 USING THE TOP OVEN ELECTRIC if fitted When you are cooking
26. by doing the following e the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Why is there steam or smoke escap ing from the oven e Your oven is fitted with a steam vent at the top of the main oven This is to allow excessive steam out of the oven whilst cooking wet foods such as quiche or pizza e If your main oven smokes during its use it is important that the oven cavity is kept clean and not contami nated with grease or old foods Should the cooling fan continue to run once the appliance has been switched off e Yes Your oven is fitted with a cooling fan to keep the operator controls cool In some cases the cooling fan may continue to run even after the oven is switched off to disperse the residual heat of the oven What is a Multifunction oven e multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps go ing out and coming back on again e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice My new oven is giv
27. ch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again twice this will skip past the minute minder amp duration functions The display will flash the word End amp the will flash on the left hand of the display 11 100 USING THE CLOCK PROGRAMMER ELEC tr Fittep Use the plus amp minus icons to select the To cancel the automatic programme at time the oven is required to switch off any time touch the plus amp minus icons together Once this is done the oven will switch itself off at the pre selected time To turn the alarm off touch any icon To cancel the semi automatic programme at any time touch the plus amp minus icons together Fully automatic cooking This function allows the cooker to switch on amp off automatically It requires both the duration amp the end time to be entered The timer will work out the start time amp begin cooking Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time
28. contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency particularly built in appliances see clearance dimensions in the installation section of the booklet During use the appliance must never be disconnected from the mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating
29. cook zones can be boosted for a period of up to 5 minutes After 5 minutes a beep sounds and the heater will return to level SO Quick Operation With the cook zone at power level 0 touch the down key the power level will raise straight to 9 With the cook zone at power level 9 touch the up key the power level will raise to the Power Boost level and a beep sounds and the heater display shows P MINUTE MINDER The minute minder uses the displays for the two rear cook zones either side of the clock symbol The minute minder beeps when the set time has expired it does not switch off any zone To operate 1 Turn on the hob using the on off key 2 Ensure that no cooking zones have been selected Select the minute minder by pressing the up and down keys simultaneously the display will show 00 3 Set the minute minder by pressing the USING THE HOB up and down keys Pressing down first sets the timer to 30 minutes This can then be adjusted using the up and down keys 4 The maximum time that can be set is 99 minutes 5 The minute minder is now set and be gins counting down 6 You can now use the hob as normal 7 If the hob is turned off then minute minder operation is shown by flashing dots on the display When the time is up 1 The minute minder will beep and the timer display flashes 2 Touch any key to stop Additional minute minder informa
30. e are three tones to choose from e Press and hold the down button to listen to the first tone e Release the down button and press it again to listen to the second tone etc e Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder Y FUNCTION J O e set the Minute Minder press the Function button once The bell sym bol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame e Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound e To cancel the tone press any of the buttons e To cancel the Minute Minder at any time press the Up and Down buttons together 11 100 USING THE Fittep Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions success fully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method
31. e roasting tin will reduce fat splashing during open roasting and will help to keep the oven interior clean The use of a roasting tin larger then that supplied is not advised as this may impair performance and lead to below extended cooking times Meat joints including chicken should be roasted at 180 200 C Conven tional 160 180 C Fanned for 20 30 mins 4509 16 plus 20 minutes shelf position 2 e Frozen meat must be thoroughly thawed before cooking For large joints it is advisable to thaw over night e Frozen poultry must be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw e When cooking stuffed meat or poul try calculate the cooking time from the total weight of the meat plus the stuffing e Cooking joints in foil covered roast ers lidded casseroles or roasting bags will help to reduce meat shrink age give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450g 16 to the calculated cooking time When using roasting bags do not exceed the temperatures recom mended by the manufacturer and do not allow the roasting bag to touch the sides or top of the oven 9 110 Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat wh
32. elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel WARNING The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface 5 130 SAFETY temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off WARNING Do not spray aerosols in the vicinity of this appliance while it is in operation WARNING Do not store or use flammable liquids or items in the vicinity of
33. fanned modes The base heat can be used to Base Heat Only provide additional browning for pizzas pies and quiche Use this function towards the end of cooking The heat is ideal from browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking Top Heat Only Provides additional browning for dishes like Lasagna or Cauli flower cheese Use this function towards the end of cooking oe This function is ideal for traditional roasting The meat is placed fat in the middle of the oven roast potatoes towards the top Suitable for food with a high moisture content such as quiche Intensive Bake bread and cheesecake It also eliminates the need for baking pastry blind The fan allows the heat to circulate around the food Ideal for Fanned Grill thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed The even temperature in the oven makes this function suitable for batch baking or batch cooking foods To defrost foods such as cream cakes gateaux use with the Defrost oven door closed For cooling dishes prior to refrigeration leave the door open This function cooks food from the top and is ideal for a range of Dual Grill food from toast to steaks As the whole grill is working you can cook larger quantities of food w For smaller quantities of food but is still ideal for anything from Single Grill toast to steaks F Used to cook o
34. food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature set ting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use ao Shelf Approximate cooking time Position Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry Puff flaky pastry Choux pasrty Biscuits 160 200 Sponge pudding 150 Milk pudding 140 PR 15 20 mins 20 25 mins 8 12 mins 2714 234 hours 10 15 mins 2 3 hours Depends on size amp type of cook ing dish amp also the filling 10 20 mins 30 45 mins 2 2 hours USING THE OVEN GRILL MULTI FUNCTION MULTIFUNCTION OVEN IF FITTED FANNED OVEN IF FITTED The multifunction oven may be controlled Switching on the fanned oven by the programmer see The Program mer Clock for details e the main oven control to turn your oven on and select your tem The programmer if
35. ich must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Turkey should be roasted at 180 C 190 C Conventional 160 C 180 C Fanned for 20 mins 16 plus 20 minutes The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time If the turkey is stuffed add 5 minutes per ilb to the cooking time If roasting turkey covered with foil add 5 minutes 1 to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Always make sure that the turkey is cooked properly before serv ing USING THE OVEN GRILL MULTI FUNCTION Turkey Roasting times Most Turkeys are measured by the kilogram Timing should be calculated in either of these ways 40 minutes per 1kg plus 10 minutes per 1 4 kg or 20 minutes per ilb plus 20 minutes The maximum size Turkey for this ap pliance is 20165 approximately 9kgs Please do not attempt to roast a Turkey larger than this as the results cannot be guaranteed 9 110 USING THE OVEN GRILL MULTI FUNCTION General Baking Guide Trouble shooting fru
36. ing off a strange smell e This is the smell of the oven being used for the first time After a small period of uses the smell will deterio rate Whilst inside the oven your food will never be polluted by this smell Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e cooling fan fails to work 15 010 CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase Important no
37. it cakes Low oven temperature which may cause the cake to take longer to set allowing the fruit to sink Or too much liquid or raising agent The fruit may not have been properly washed and dried Fruit sinking to the bottom Too much raising agent in the mixture Too hot or too cool an oven Or not enough liquid or insuf ficient creaming Cake sinking dipping in the centre Too small a tin or too much mixture in the tin Too much raising agent in the mix plus not enough liquid or insufficient creaming The oven may be too hot Hard outer crust with a damp Oven too hot therefore the cake baked too patch inside quickly Too much sugar or insufficient liquid Oven temperature too high Oven too small for Burnt outside the size of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour unevenly mixed Texture too close and cake insuf Not enough raising agent Not enough liquid Too ficiently risen cool an oven Insufficient creaming Not enough liquid Baked for too long Not enough Cake crumbles when cut sugar Too much baking agent Over baking Insufficient egg or liquid Too much Trouble shooting sponge cakes Surface cracks Insufficient creaming of mixture Cake baked on too high a shelf position or at too high a tem perature Paper liners can cause the outer edge not to rise and the centre to peak Domed top Too
38. lowing guide may need to be extended as they are based on a preheated oven Shelf positions There are either 3 or 4 shelf positions depending on which model you have purchased These are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the up stand at the rear of the oven and facing up Position baking trays and roast ing tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle USING THE TOP OVEN ELECTRIC if fitted TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as personal prefer ences Shelf positions As a general guide when cooking frozen or chilled food use the highest pos sible shelf position while allowing some clearance between the
39. nal timer information To modify or cancel a timer follow steps 1 to 4 above in To operate Setting back to zero will cancel the timer To set the timer for additional zones follow steps 1 to 4 above in To operate To check the timer setting for a cook zone select a timed cook zone and then press the up and down keys simultane ously to show the time remaining If multiple timers have been set then the timers can be checked as follows 1 Ensure that a cooking zone has not USING THE HOB been selected 2 Select the timer by pressing the up and down keys simultaneously 3 Press the up and down keys as many times as necessary to display the timer for the required cook zone the active cook zone times are cycled clockwise The stationary dot in the cook zone display will flash when the timer is displayed for that zone 4 If the minute minder has also been set it will be displayed first In this case other timed cooking zones are shown by a stationary dot in the cook zone display Pan Detection U As soon as you lift the pan off the zone the power is automatically reduced help ing to save energy The above U symbol appears when a zone has been activated but no pan has been placed on the cook zone If the U symbol does not disappear when a pan is placed on the zone it indicates that the pan is not suitable for induction cooking Note This means the hob onl
40. ny objects e g utensils tea towels and cloths spillages and water may make the controls difficult to operate A warning will be activated and will beep to attract your attention ERO3 will be displayed and the control will switch off after 10 seconds Please remove any objects and clean the control area as ap propriate Basic Control Functions Note Generic illustration shown above your appliance may visually differ COOK ZONE KEYS INDIVIDUAL COOK ZONE DISPLAYS POWER DOWN KEY POWER UP KEY ON OFF KEY TIMER DISPLAYS Child Lock L This feature is to help prevent accidental switching on of the hob especially by young children To Activate 1 Select the On Off Key 2 Simultaneously touch the right hand front RHF cook zone and the down key the hob should beep 3 Remove fingers and touch the RHF cook zone again L should appear in all the cook zone displays 4 Switch off the hob When you now switch on the hob L will appear in all the cook zone displays The child lock feature will be permanently acti vated to de activate follow the procedure below USING THE To de activate the child lock 1 Select the On Off Key L will be dis played on all Cook Zones 2 Simultaneously touch the RHF cook zone and the down key the hob should beep 3 Remove fingers and touch the down key again The hob should switch off 4 When you now switch on the hob
41. of day will show again Touch the centre function icon again this skips past the minute minder amp dura tion functions The display will flash the word End amp the will flash on the left hand of the display Use the plus amp minus icons to select the time the oven is required to switch off Set the temperature of the oven amp place the food inside The timer will calculate the start time When this is done the oven will turn itself off at the time you have selected To switch off the alarm touch any icon 11 100 CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladding strips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe e foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal or pain
42. ortant that good quality flat bot tomed pans are used If a pan creates a large air gap over the middle of the cooking zone the accuracy of the temperature sensing can be af fected Always ensure that pan bases are dry before using them on the hob Get a magnet if a magnet doesn t stick to your pan it is not suitable for use on the induction hob Beware Not all induction pans are of the same quality due to their construc tion Pans that use enamelled laminated encapsulated bases can be difficult to USING THE HOB detect especially small pans e g milk pans We recommend that you buy pans that are marked advertised as being suit able for induction This problem is not with induction hob but with the pan type they can have bases which are magnetic but are not thick enough If you experience problems with small pans we recommend that you try a larger pan or a pan of a different construction Solid cast iron pans give the best performance Smallest aa E mended Diameter mm LHF 130 LHR 130 RHR 130 RHF 130 Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the ceramic glass surface which are difficult or impossible to remove Pans unsuitable for Induction Pans made of copper stainless steel alu minium oven proof glass wood ceramic and terra cotta Overheat Pan Protection The hob is equipped with additional safety system
43. pen pies such as mince pies the base element Base Heat with ensures that the base is cooked while the fan allows the air to circulate around the filling without being too intensive 2 Use when the oven is switched off and cold to aid cleaning the 9 110 USING THE OVEN GRILL MULTI FUNCTION Before you start grilling Before you use the grill make sure you have placed the grill shelf in the posi tion you need as once the grill is on you may injure yourself if you try to move the shelf FANNED GRILL IF FITTED e grill function must be used with the door closed e the selector control knob to the grill setting you require conventional or fanned e the temperature selector to heat setting you require in a similar way to the selecting the oven temperature e Note Do not set the temperature any higher than 220 C DUAL SINGLE GRILL IF FITTED e grill function can be used with the door open or closed e the selector control knob to the grill setting e the grill control knob to either the dual or single grill setting Then select the heat setting To switch off return the control knobs to the off position The cooling fan may come on during use and may continue to run for some time afterwards To adjust your results you can turn the grid over or remove it altogether Warning Accessible parts become hot when the grill i
44. s in use Children should be kept away Types of grill Fixed rate grill has a full on setting and off Variable rate grill has adjustable heat settings 1 low to 8 high or 5 high de pending on the model Single grill has one grill element The grill pan trivet MUST be inverted when using single grill in the main oven Dual grill has two grill elements which can be used together or as a single grill For best results Pre heat the single grill for 5 minutes and the dual grill for 3 minutes If your grill is a dual grill e The dual grill uses all of the top ele ment and is ideal for grilling large quantities of food e single grill uses part of the ele ment only and is better suited to grill smaller amounts of food e When grilling with the door closed only the inner part of your grill is used The grill neon When grilling with the door closed the neon will cycle on and off as the tempera ture is maintained inside the cavity If the door is open it will not cycle on and off 9 110 Fanned oven guide Some adjustment will have to be made to conventional cooking tem peratures The table below shows conven tional cooking temperatures fanned temperatures and gas marks For op timum results using the fanned oven setting conventional temperatures need to be converted to the fanned oven temperatures For example and item which would cook at 180 C will now
45. s that help to prevent cookware from overheating providing an additional level of safety not available on conven tional hobs such as gas and ceramic hobs Helps reduce the risk of fire through mis use use of hob If there is an overheat situation the hob will display the appropriate code detailed in the hob status codes table Approximate Glass _ Temperature Hob Action Cooking zone 255 switches off with the error message E2 All cooking zones are switched off with the errors message E2 Note The safety temperature control of the pans is only possible with quality flat bot tomed pans suitable for induction cook ing Poor quality pans can create air gaps between the glass and the pan which affects the accuracy of the temperature control Residual Heat Indicators If glass surface is above 65 C when the cook zone is switched off an H will be displayed in the cook zone display until the glass surface drops below approxi mately 63 C This feature not only warns you against hot surfaces but also indicates that there is residual heat which can be used as temporary warm zone Note The cook zone itself does not heat up but the ceramic glass does get hot because of the hot pan conducting heat back onto the hob glass Auto Stand by The Hob will automatically switch off if left with pan on for an extended period of time see maximum running times below USING THE
46. se of the cooker Turn the feet by hand to adjust the height of the cooker INSTALLATION INSTRUCTIONS ELECTRIC CONNECT TO THE ELECTRICITY SUPPLY our appliance wi he adjacent terminal blocks please refer the wiring diagrams on the following pages for phase link connections to lensure correct supply cable connection to our appliance Warning This appliance must be earthed This appliance is not intended to be oper ated by means of an external timer or separate remote control system We recommend that the appliance is con nected by a competent person who is a member of a competent persons scheme using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 connection must be made with a suit able flexible cord 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs Live Red or Brown Neutral Black or Blue Earth Green Yellow or sleeving Cable clamp PHASE 1 PHASE 2 PHASE 3 Neutral Earth Green Yellow or sleeving Cable clamp Cable Clamp INSTALL
47. t until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Up and Down icons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off 11 100 USING THE Fittep Setting the time of day Touch amp hold the centre function icon for a few seconds until the e symbol between the numbers on the LED display flashes While the e symbol is flashing you can adjust the time of day by touching the plus amp minus icons Please note the hours amp minutes adjust quickly Important once the time of day has been set allow approximately 30 seconds before using any of the other programmer functions This ensures that the time of day will remain correct Setting an alarm tone Touch amp hold the plus amp minus icons simultaneously until the e symbol flashes amp you hear a beep then touch the centre function icon Touch the minus icon to select the tone You can change the tone by repeatedly touching the minus icon there are three tones to choose from Setting the minute minder To set the minute minder touch amp hold the centre function icon until the bell symbol appears amp begins to flash Important the flashing
48. t work if they are left on the surface e Only use a clean cloth wrung out hot soapy water and dry with a soft cloth Stainless steel amp Aluminium surfaces e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Enamel surfaces amp parts e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shatter ing of the glass Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only Some models have a removable in ner door glass It can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom
49. te Service work is to be conducted by authorised persons only It is advisable to have your cooker checked regularly and maintained in good condition An annual mainte nance is recommended Always check the instruction book before calling a service agent to make sure you have not missed anything Glen Dimplex Australia Pty Ltd Customer Care Tel Australia 1 300 556 816 New Zealand 09 274 8265 Before you contact a service agent make sure that you have the following information to hand Model Number Serial Number Date of Purchase Postcode GLEN DIMPLEX AUSTRALIA PTY LTO Glen Dimplex Australia PTY Ltd Reply Paid 89141 Unit 1 21 Lionel Road Mount Waverley Victoria 3149 Australia e mail sales glendimplex com au web www glendimplex com au
50. their functions Note some functions require you to touch amp hold an icon for a few seconds whilst others require you to just touch the icon without holding What is it Down minus Used to decrease cook end time re move minutes from the minute minder and adjust the time of day Also for lis tening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function icon Used to select the functions available on this timer Touch once for Minute Minder Touch twice for Cook time Touch three times for End time How to use these functions is ex plained later on in this section The function icon in the centre is used for setting the minute minder amp setting up the automatic cooking see below for details Je Fresi Minute Minder twice oor i Y FUNCTION A O O Symbols on the LED display This symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains li
51. uration and the end O time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food 8 will need 7 e A on the left hand side will flash LJ and the dur message will flash up 8 A e Using the Up and Down buttons set HA3HH the time you require within 5 seconds UNCTION of the dur message 9 gt e Press the function button three times until the A flashes again and the End messages appears 10 amp 11 e Using the Up and Down buttons set the time you would like the oven to switch off 12 10 e Set the temperature of the oven and place the food inside HH HH While the automatic function is running FUNCTION A the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a 11 warm oven Crt J The timer will calculate the appropriate start time To switch off the alarm press any button ol N DE sod FUNCTION A 11 100 USING THE Fittep The touch control programmer There are three touch control icons for this timer the table below shows you what the symbols look like depending on the model type amp
52. weight of this appli ance is approximately 60kg unpacked Take care if the appliance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to with stand sliding appliances without marking or damage Important Ensure that you route all mains cables well clear of any adjacent heat source Clearances This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90cm up to a height of 400mm Dimensions All sizes are nominal and some varia tion is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles Depth 600mm Width 600mm Height adjustable 900 915mm Levelling the cooker There are four adjustable feet on the ba
53. y uses power when a suitable pan is placed on the zone this reduces the energy used during the cooking process i e when you take your pan off the zone the hob automati cally reduces the power and only switches back on when you replace the pan WARNING Ensure you switch off the appropriate cook zone individually or by the central on off key when you have finished cooking do not rely upon the automatic pan detection system as your means of switching off the appliance e The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and component parts not working efficiently The cooling fan if fitted is designed to run on after the cook zones have been switched off e This induction hob complies with the applicable EMC and EMF standards Therefore it should not interfere with other electronic units Persons fitted with a pacemaker or any other electrical implant should clarify with their doctor or the producer of the implant whether there implant is adequate and fail safe e The pacemaker must be designed in compliance with the appropriate regulations PANS AND COOKWARE FOR INDUC TION HOBS Pans and Cookware for induction cooking zones must be made of ferrous mate rial such as cast iron and have magnetic properties The base must also be of the correct diameter It s imp
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