Manual - Daewoo Electronics
Contents
1. 15 DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT 15 QUESTIONS AND ANSWERS 16 COOKING INSTRUCTIONS 17 USE YOUR MICROWAVE OVEN SAFELY 18 ARCING 18 MICROWAVING PRINCIPLES 19 HOW MICROWAVES COOK FOOD 19 CONVERSION CHARTS 19 COOKING TECHNIQUES 20 DEFROSTING GUIDE 21 COOKING amp REHEATING CHART2. 22 VEGETABLE CHART 24 RECIPES 25 TABLE OF CONTENTS KOR 6N9RR RC RP RB RT RW indd 2 15 3 18 3 43 3 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING To prevent fire burns electric shock and other warnings Listed below are as with all appliances certain rules to follow and safeguards to assure high performance from this oven 1 Do not use the oven for any reason other than food preparation such as for drying clothes paper or any other nonfood items or for sterilizing purposes 2 Do not use the oven when empty this could damage the oven 3 Do not use the oven cavity for any type of storage such as papers cookbook cookware etc 4 Do not operate the oven without the glass tray in place Be sure it is properly sitting on the rotating base 5 Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles 6 Do not put foreign material between the oven surface and door It could result in excessive leakage of microwave energy 7 Do not use recycled paper products for cooking They may contain impurities which could cause sparks and or fires wh
3. indd 22 15 3 18 3 43 23 Baby food 30 sec 128g jar Baby milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagne 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 min Ravioli or pasta in sauce 1 cup 3 4 min 4 cups 7 10 min Item Cooking time Special Instructions Empty into a small serving bowl Stir well once or twice during heating Before serving check the temperature carefully Stir or shake well and pour into a sterilized bottle Before serving shake well and check the temperature carefully Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels As is may contain metal particles Place lasagne on microwaveable plate Cover with plastic wrap and vent Cook covered in a microwaveable dish Stir once halfway through cooking Cook covered in a microwaveable dish Stir once halfway through cooking Cook covered in a microwaveable dish Stir once halfway through cooking Cook covered in a microwaveable dish Stir once halfway through cooking Reheating chart Baby food particularly needs to be checked carefully before serving to prevent burns When heating pre packaged ready cooked foods always follow the pack instructions carefully If you
4. Add 15ml 1 tbsp cold water Add 30ml 2t tbsp cold water Add 15ml 1ttbsp cold water Add 15ml 1 tbsp cold water 2 3 min 3 4 min 3 4 min 4 5 min 3 4 min 4 5 min KOR 6N9RR RC RP RB RT RW indd 24 15 3 18 3 43 25 TOMATO amp ORANGE SOUP 1 oz 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 13 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste 1 Melt the in a large bowl on P HI for 1 minute 2 Add the onion carrot and potato and cook on P HI for 6 minutes stir halfway through cooking 3 Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook on P HI for 18 minutes stir 2 3 times during cooking until the vegetables are tender 4 Blend and serve immediately FRENCH ONION SOUP 1 large onions sliced 1 tbsp 15ml corn oil 2 oz 50g plain flour 2 pints 1 2 liters hot meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 oz 50g cheese grated 1 Place the onion and oil a bowl mix well and cook on P HI for 2 minutes 2 Stir in the flour to make a paste and gradually add stack Season and add the parsley 3 Cover the bowl and cook on P 60 for 20 minutes 4 Pour the soup into serving bowls submer
5. Q Why do eggs sometimes pop A When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Q Why this standing time recommended after the cooking operation has been completed A Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the co
6. NOTE Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats Power Start When you press Start button the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps COOKING IN ONE STAGE 1 Put food in the oven and close the door 2 Press Power button Select the desired power level 3 Turn the dial knob to adjust the cooking time 4 Press Start button The M W indicator appears and the display will show what you selected The display will show what you selected NOTE If step 1 is omitted the oven will cook at full power NOTE Your oven can be programmed for 60 minutes 60 00 TIMER Start When you press Start button The display counts down the timer to show how much time is left when the timer ends you will hear 3 beeps TIMER 1 Open the door and close it again 2 Press Timer button 3 Turn the dial knob to set the timer 4 Press Start button No indicator appears The display will show what you selected NOTE Your oven can be programmed for 60 minutes 60 00 KOR 6N9RR RC RP RB RT RW indd 12 15 3 18 3 43 13 Easy cook EASY COOKING EASY COOK allows you to reheat for 30 seconds at 100 full power by simply pressing the Easy
7. and tray Use only containers that are microwave safe Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a deep block After 1 3 of the defrost time has elapsed check the food You may wish to turn over break apart rearrange or remove thawed portions of the food During defrost the oven will prompt you to turn the food over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door press the START button to complete defrosting When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops hamburger patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arcing do not allow foil to come within 1 inch of oven walls o
8. 2 lb 250g Onions 1 2 lb 250g Pepper 1 2 lb 250g Potatoes 1 2 lb 250g 1 lb 500g Turnip cabbage 1 2 lb 250g Vegetables Weight Time Comments Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Cut aubergine into small slices and sprinkle with 1 tablespoon lemon juice Cut leeks into thick slices Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Cut onions into slices or halves Add only 15ml 1tbsp water Cut pepper into small slices Weigh the peeled potatoes and cut them into similar sized halves or quarters Cut turnip cabbage into small cubes 2 3 min 4 6 min 3 4 min 2 3 min 2 3 min 4 6 min 2 3 min 2 3 min 2 3 min 1 2 min 2 4 min 2 3 min 2 4 min 3 5 min 7 9 min 3 5 min Cooking Guide for frozen vegetables Spinach 0 3 lb 125g Broccoli 1 2 lb 250g Peas 1 2 lb 250g Green beans 1 2 lb 250g Mixed vegetables 1 2 lb 250g carrots peas corn Mixed vegetables 1 2 lb 250g Chinese style Vegetables Weight Time Instructions Add 15ml 1tbsp cold water Add 30ml 2 tbsp cold water
9. For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height of free space necessary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 5 Away from heating appliance and water taps Keep the oven away from hot air steam or Splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur 6 Power supply Check your local power source This oven requires a current of approximately 6 amperes 230V 50Hz Power supply cord is about 0 8 meters long The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those spe
10. Fresh vegetable four times AC 4 200g Wash and put in casserole Add no water if vegetables have just been washed Cover tender vegetables with lid and stir after cooking 400g KOR 6N9RR RC RP RB RT RW indd 13 15 3 18 3 43 14 WARNING If you see arcing press STOP CLEAR button and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by a Metal or foil touching the side of the oven b Foil not molded to food upturned edges act like antennas c Metal such as twist ties poultry pins or gold rimmed dishes in the microwave d Recycled paper towels containing small metal pieces being used in the microwave CHILD SAFETY LOCK Child safety lock feature may lock the control panel to prevent the oven from being accidentally started or used by children To lock press and hold TIMER button for 3 seconds Then a long beep will sounds To unlock press and hold TIMER button for 3 seconds Then a long beep will sounds NOTE When the oven gets turned off in a stand by mode the control panel will be automatically unlocked TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Press Stop Clear button You can restart the oven by pressing Start button Press Stop Clear button once more to erase all instructions You must enter in new instructions 2 Open the door You can restart the oven by closing the door and pressing Start button NOTE Oven stops
11. Power This oven has a special feature that can reduce stand by power consumption by not unplugging or totally switching off So the oven will get turned off automatically when not in use for 10 minutes after finishing working Although the oven is always plugged in the oven does not consume energy in power save mode at all When a user will open the door once the oven wake up out of power save mode and get ready to work Stand by power refers to the electric power consumed by electronic and electrical appliances while they are switched off or in a stand by mode How to turn on the oven at first 1 The oven will get turned off automatically when not in use for 10 minutes after finishing working 2 Open the door for using the oven and then its display will turn on How to turn on the oven after working KOR 6N9RR RC RP RB RT RW indd 10 15 3 18 3 43 11 CONTROLS When you press Start button the g indicator disappears and the DEF indicator starts blinking to show the oven is in the DEFROST mode The display counts down the time to show you how much defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time The minimum weight for WEIGHT
12. Separate and rearrange once Separate and rearrange once Turn over after half the time Shield as needed Separate and turn over once Separate and rearrange once KOR 6N9RR RC RP RB RT RW indd 21 15 3 18 3 43 22 COOKING amp REHEATING CHART Cooking chart MEAT Beef joint Rare P 80 8 10 min Medium P 80 9 11 min well done P 80 11 13 min Pork Joint P HI 12 15 min Bacon joint P HI 9 10 min POULTRY Whole chicken P HI 7 9 min Portions chicken P 80 5 7 min Breast boned P 80 6 8 min FISH Fish Fillets P HI 4 6 min Whole Mackerel P HI 4 6 min Cleaned and prepared Whole Trout Cleaned P HI 5 7 min amp Prepared Salmon steaks P HI 5 7 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking Item Power Cooking Time Special Instruction Level Per lb 450g Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking Always let the meat and poultry stand covered after cooking Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock milk or water Always let the fish stand covered after cooking KOR 6N9RR RC RP RB RT RW
13. freeze foods which were bought from the fresh or chilled counters remember that they should be thoroughly thawed before following the heating instructions on the pocket It s worth putting a note on them so that other members of the household will remember too Remember metal ties and transfer all food from foil containers before reheating Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard All foods should be reheated using full microwave power KOR 6N9RR RC RP RB RT RW indd 23 15 3 18 3 43 24 VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tbsp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Broccoli 1 2 lb 250g 1 lb 500g Brussels sprouts 1 2 lb 250g Carrots 1 2 lb 250g Cauliflower 1 2 lb 250g 1 lb 500g Courgettes 1 2 lb 250g Aubergine 1 2 lb 250g Leeks 1 2 lb 250g Mushrooms 0 3 lb 125g 1
14. not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a 230V 50Hz power outlet 2 After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed 4 Set required programme and time then press Start 5 Once cooking is complete take care removing container as it will be hot 1 2 3 4 5 6 7 Make sure the oven is properly installed and plugged into the electrical outlet WATTAGE OUTPUT CHART The power level is set by pressing the Power button The chart shows the display the power level and the percentage of power Press Power button Power level Display Approximate Percentage of Power once P HI 100 twice P 80 80 3 times P 60 60 4 times P 40 40 5 times P 20 20 KOR 6N9RR RC RP RB RT RW indd 9 15 3 18 3 43 10 ZERO STAND BY HOW IT WORKS 1 Now unplugged 2 Connect its power cord to an outlet but its display will not turn on 3 Open the door for using the oven and then its display will turn on What is Stand by
15. 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook on P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook on P HI for 5 minutes then P 60 for 10 15 minutes or until the meat is cooked KOR 6N9RR RC RP RB RT RW indd 27 15 3 18 3 43
16. Before operating this oven please read these instructions completely How to unbox install maintain microwave http www youtube com watch v UdbpMO7VG0w OPERATING INSTRUCTIONS MICROWAVE OVEN KOR 6N9RR KOR 6N9RC KOR 6N9RP KOR 6N9RB KOR 6N9RT KOR 6N9RW KOR 6N9RR RC RP RB RT RW indd 2 15 3 18 3 43 1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy e WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode f WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensor
17. DEFROST is 200 gram and the maximum weight is 3 000 gram Follow the steps below for easy defrosting 1 Put food in the oven and close the door 2 Press Defrost button 3 Turn the dial knob to adjust the defrosting weight 4 Press Start button The DEF indicator amp 0 appear and the g indicator starts blinking The display will show what you selected Defrost Defrost Start Start When you press Start button the DEF indicator starts blinking to show the oven is the DEFROST mode The display counts down the time to show you how much defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps TIME DEFROSTING When TIME DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Put food in the oven and close the door 2 Press Defrost button 3 Press Defrost button once more 4 Turn the dial knob to adjust the defrosting time 5 Press Start button The DEF indicator amp 0 appear and the g indicator starts blinking The g indicator disappears and 0 is displayed The display will show what you selected NOTE Your oven can be programmed for 60 minutes 60 00 KOR 6N9RR RC RP RB RT RW indd 11 15 3 18 3 43 12
18. M 1 2 3 4 5 7 8 9 6 KOR 6N9RR RC RP RB RT RW indd 7 15 3 18 3 43 8 1 Display Cooking time power level and indicators are displayed 2 Defrost Used to defrost foods by weight or time 3 Power Used to set power level 4 Timer Used to set the timer 5 Auto cook Used to cook using a program or to reheat 6 Dial knob Used to set the time and weight 7 Stop Clear Used to stop the oven operation or to erase all entries 8 Start Easy cook Used to start the oven operation and also increase the reheat time by 30 seconds FEATURES DIAGRAM continued KOR 6N9RP 3 2 5 8 1 7 4 6 KOR 6N9RR RC RP RB RT RW indd 8 15 3 18 3 43 9 The oven light turns on while the oven is working The oven door can be opened at any time during operation The oven will automatically shut off Each time a button is pressed a BEEP will sound to acknowledge the press The oven automatically cooks on full power unless set to a lower power level The display will show 0 when the oven is plugged in and its door is open When the Stop Clear button is pressed during the oven operation the oven stops cooking and all information retained To erase all information press the Stop Clear button once more If the oven door is opened during the oven operation all information is retained If the Start button is pressed and the oven does
19. P RB RT RW indd 19 15 3 18 3 43 20 STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the centre completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each o
20. RO STAND BY HOW IT WORKS 10 CONTROLS 11 WEIGHT DEFROSTING 11 TIME DEFROSTING 11 COOKING IN ONE STAGE 12 TIMER 12 EASY COOK 13 AUTO COOK 13 CHILD SAFETY LOCK 14 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 14 BEFORE YOU CALL FOR SERVICE 14 CARING FOR YOUR MICROWAVE OVEN
21. RR RC RP RB RT RW indd 25 15 3 18 3 43 26 BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 oz 250g each 2 oz 50g butter 4 oz 100g blue cheese chopped 1 tbsp 15ml fresh chives chopped 2 oz 50g mushrooms sliced salt and pepper to taste 1 Prick each potato in several places Cook on P HI for 12 13 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly 2 Pile mixture into the potato skins and place in a flan dish on the rack 3 Cook on P 60 for 10 minutes WHITE SAUCE 1 oz 25g butter 1 oz 25g plain flour 1 2 pint 300ml milk salt and pepper to taste 1 Place the butter in a bowl and cook on P HI for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook on P HI for 4 5 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste STRAWBERRY JAM 11 2 lb 675g strawberries hulled 3 tbsp 45ml lemon juice 11 2 lb 675g caster sugar 1 Place strawberries and lemon juice in a very large bowl heat on P HI for 5 minutes or until the fruit has softened Add sugar mix well 2 Cook on P 80 for 20 25 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Mo
22. cified If the supply cord is damaged it must be replaced by the manufacturer its service agent or a similarly qualified persons in order to avoid a hazard 7 Examine the oven after unpacking for any damage such as A misaligned door Broken door A dent in cavity If any of the above is visible DO NOT INSTALL and notify dealer immediately 8 Do not operate the oven if it is colder than room temperature This may occur during delivery in cold weather Allow the oven to become room temperature before operating KOR 6N9RR RC RP RB RT RW indd 5 15 3 18 3 43 6 WARNING This appliance must be earthed SPECIFICATIONS IMPORTANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows the wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E the earth symbol or coloured green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red Specifications ar
23. cook button By repeatedly pressing the Easy cook button you can also extend reheating time to 5 minutes by 30 seconds 1 Put food in the oven and close the door 2 Press Easy cook button When you press Easy cook button 30 appears The oven will start working automatically When the cooking time ends you will hear 3 beeps Auto cook 1 Put food in the oven and close the door 2 Press Auto cook button 3 Turn the DIAL KNOB to adjust the desired quantity 4 Press Start button When you press AUTO COOK button once AC 1 is displayed By repeatedly pressing this button you can select one of the four menu programs as shown in the chart below The display will show what you selected When you press Start button the display changed into cooking time and the oven starts cooking When the cooking time ends you will hear 3 beeps Start AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly pressing Auto cook button Food Press Autocook button Display Weight Directions One Serving once AC 1 350g Put foods on the microwave plate and cover with vented plastic wrap 450g Soup twice AC 2 350g Pour soup in microwave bowl or mug Stir before serving 450g Beverage three times AC 3 1 CUP 200ml Pour beverage in microwave mug and place it on the turntable Do not cover Stir before serving 2 CUPS 200mlx2 3 CUPS 200mlx3
24. e subject to change without notice POWER SUPPLY 230V 50Hz SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1200 W OUTPUT POWER 800 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS W X H X D 446 X 270 X 346 mm CAVITY DIMENSIONS W X H X D 295 X 219 X 303 mm NET WEIGHT APPROX 10 3 kg TIMER 60 min 00 sec POWER LEVELS 5 LEVELS KOR 6N9RR RC RP RB RT RW indd 6 15 3 18 3 43 7 1 Door latch When the door is closed it will automatically shut off If the door is opened while the oven is operating the magnetron will automatically shut off 2 Door seal The door seal surfaces prevent microwaves escaping from the oven cavity 3 Oven cavity 4 Spatter shield Protects the microwave outlet from splashes of cooking foods 5 Safety interlock system Prevents the oven from operating while the door is opened The oven will only operate with the door fully closed When the door is open the oven turns off and will only start again after the door is closed 6 Control panel 7 Glass cooking tray Made of special heat resistant glass The tray can be easily removed for cleaning Make sure it is correctly positioned indentation before operating Place food in a suitable container dish on the tray 8 Roller guide Supports the glass cooking tray 9 Door screen Allows viewing of food The screen is transparent to light but prevents microwaves escaping FEATURES DIAGRA
25. en used during cooking 8 Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer 9 Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn 11 Over cooking can cause food to carbonize Also the cooking tray can become too hot to handle or may break 12 If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames KOR 6N9RR RC RP RB RT RW indd 3 15 3 18 3 43 4 SAVE THESE INSTRUCTIONS 13 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 14 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 15 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly
26. erating parts inside the oven water should not be allowed to seep into the ventilation openings Ensure all food deposit are cleaned off as they can carbonized if left 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit 6 It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher 7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to
27. ge bread and sprinkle generously with cheese 5 Cook on P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced 1 Place the oil soy sauce sherry ginger garlic and carrots in a large bowl mix thoroughly 2 Cover and cook on P HI for 5 6 minutes stirring once 3 Add the button mushrooms beansprouts mange tout red pepper spring onions water chestnuts and chinese leaves Mix thoroughly 4 Cook on P HI for 6 7 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are ideally served with meat or fish HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp 30ml clear honey 1 tbsp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tbsp 15ml tomato puree 1 4 pint 150ml chicken stock 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook on P HI for 13 14 minutes Rearrange and coat the chicken with the sauce twice during cooking RECIPES KOR 6N9
28. imes and warming Also to absorb excess moisture May cause arcing Plastic Containers Cling film Freezer bags Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper Can be used to retain moisture and prevent spattering KOR 6N9RR RC RP RB RT RW indd 17 15 3 18 3 43 18 General Use USE YOUR MICROWAVE OVEN SAFELY Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper product
29. nd cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders Ensure all food deposits are cleaned off as they can carbonize if left ARCING If you see arcing press the STOP CLEAR button and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by Metal or foil pressing the side of the oven Foil not molded to food upturned edges act like antennas Metal such as twist ties poultry pins or gold rimmed dishes in the microwave Recycled paper towels containing small metal pieces being used in the microwave KOR 6N9RR RC RP RB RT RW indd 18 15 3 18 3 43 19 Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones MICROWAVING PRINCIPLES Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material This oven is a Class B equipment suitable for use in domestic establishme
30. nts and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes HOW MICROWAVES COOK FOOD CONVERSION CHARTS Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly In a microwave oven electricity is converted into microwave by the MAGNETRON The microwaves bounce off the metal walls and the metal door screen Oven Cavity Magnetron Waveguide Turntable REFLECTION TRANSMISSION ABSORPTION Microwave Water Molecule Absorption Vibration WEIGHT MEASURES 15 g 1 2 oz 25 g 1 oz 50 g 2 oz 100 g 4 oz 175 g 6 oz 225 g 8 oz 450 g 1 lb VOLUME MEASURES 30 ml 1 fl oz 100 ml 3 fl oz 150 ml 5 fl oz 1 4 pt 300 ml 10 fl oz 1 2 pt 600 ml 20 fl oz 1pt SPOON MEASURES 1 25 ml 1 4 tsp 2 5 ml 1 2 tsp 5 ml 1 tsp 15 ml 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml KOR 6N9RR RC R
31. oking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Q Will the microwave oven be damaged if it operates while empty A Yes Never run it empty Q Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish A No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Q Is it normal for the turntable to turn in either direction A Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Q Can I pop popcorn in my microwave oven How do I get the best results A Yes Pop packaged microwave popcorn following manufactures guidelines or use the preset POPCORN pad Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware KOR 6N9RR RC RP RB RT RW indd 16 15 3 18 3 43 17 COOKING INSTRUCTIONS Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the
32. operating when door is opened Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check that utensils are metal containers or dishes with metal trim 2 Check that metal skewers touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven BEFORE YOU CALL FOR SERVICE DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF KOR 6N9RR RC RP RB RT RW indd 14 15 3 18 3 43 15 CARING FOR YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 1 Turn the oven off before cleaning 2 Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the op
33. people This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped 16 Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended 17 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven 18 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 19 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or othe
34. r door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g DEFROSTING GUIDE DEFROSTING CHART The times are approximate because freezer temperatures vary BEEF Minced beef 1 lb 450g Stew Meat 1 1 2 lbs 675g Patties 4 4oz 110g PORK Spareribs 1 lb 450g Chops 4 5oz 125g Minced pork 1 lb 450g POULTRY Whole Chicken 2 1 2 lbs 1125g Chicken Breasts 1 lbs 450g Fryer Chicken cut up 2 lbs 900g Chicken Thights 1 1 2 lbs 675g FISH amp SEAFOOD Whole Fish 1 lb 450g Fish Fillets 1 1 2 lb 675g Shrimp 1 2 lb 225g Item amp Weight Defrosting Time Standing Time Special Techniques 7 9 min 11 13 min 6 8 min 6 8 min 7 9 min 7 9 min 18 20 min 7 9 min 14 17 min 10 12 min 6 8 min 9 11 min 2 3 min 15 20 min 25 30 min 15 20 min 25 30 min 25 30 min 15 20 min 45 90 min 15 30 min 25 30 min 15 30 min 15 20 min 15 20 min 15 20 min Break apart and remove thawed portions with fork Separate and rearrange once Turn over after half the time Separate and rearrange once Separate and turn over once Break apart and remove thawed portions with fork Break side down Turn over after half the time Shield as needed Separate and rearrange once
35. r utensil into the container 20 Children should be supervised to ensure that they do not play with the appliance 21 Only use utensils that are suitable for use in microwave ovens 22 Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container KOR 6N9RR RC RP RB RT RW indd 4 15 3 18 3 43 5 This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a earthing wire with an earthing plug The plug must be plugged into an outlet that is properly installed and earthed INSTALLATION EARTHING INSTRUCTIONS WARNING Improper use of the earthing plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the earthing instructions are not completely understood or if doubt exists as to whether the appliance is properly earthed If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade earthing plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance 1 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure
36. s as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven Food Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating a
37. the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product KOR 6N9RR RC RP RB RT RW indd 15 15 3 18 3 43 16 QUESTIONS AND ANSWERS Q Can the oven be used with the glass tray or roller guide removed A No Both the glass tray and roller guide must always be used in the oven before cooking Q Can I open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is pressed Q Why do I have moisture in my microwave oven after cooking A The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Q Does microwave energy pass through the viewing screen in the door A No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through
38. ther STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items COOKING TECHNIQUES KOR 6N9RR RC RP RB RT RW indd 20 15 3 18 3 43 21 Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrapper
39. utensil is marked microwave safe you do not need to worry The following table lists various utensil and indicates whether and how they should be used in a microwave oven Recommended use Limited Use Not Recommended Utensil Safe Comments Aluminium foil Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate Do not preheat for more than 8minutes China and earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester cardboard dishes Some frozen foods are packaged in these dishes Fast food packaging Polystyrene cups containers Paper bags or newspaper Recycled paper or metal trims Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Glassware Oven to table ware Fine glassware Glass jars Can be used unless decorated with a metal trim Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Must remove the lid Suitable for warming only Metal Dishes Freezer bag twist ties May cause arcing or fire Paper Plates cups napkins and Kitchen paper Recycled paper For short cooking t
40. ve surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICROWAVE CAKE 4 oz 100g margarine 4 oz 100g sugar 1 eggs 4 oz 100g self raising flour sifted 2 3 tbsp 30 45ml milk 1 line the base of 8 20 4cm cake dish with grease proof paper 2 Cream the margarine and sugar together until light and fluffy Beat in the eggs and fold in the sifted flour alternately with the milk 3 Pour into prepared container Cook on P HI for 4 5 minutes until a skewer comes out cleanly 4 Leave the cake to stand for 5 minutes before turning out OMELETTS 1 2 oz 15g butter 4 eggs 6 tbsp 90ml milk salt amp pepper 1 Whisk together eggs and milk Season 2 Place butter in 10 26cm flan dish Cook on P HI for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook on P HI for 2 minutes whisk mixture and cook again on P HI for 1 minutes KOR 6N9RR RC RP RB RT RW indd 26 15 3 18 3 43 27 SCRAMBLED EGG 1 2 oz 15g butter 2 eggs 2 tbsp 30ml milk salt amp pepper 1 Melt the butter in a bowl on P HI for 1 minute 2 Add the eggs milk and seasoning and mix well 3 Cook on P HI for 3 minutes stirring every 30 seconds SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs
41. y or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised KOR 6N9RR RC RP RB RT RW indd 1 15 3 18 3 43 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 IMPORTANT SAFETY INSTRUCTIONS 3 EARTHING INSTRUCTIONS 5 INSTALLATION 5 SPECIFICATIONS 6 IMPORTANT 6 FEATURES DIAGRAM 7 OPERATION PROCEDURE 9 ZE
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