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Combination steam oven C47C42.3. / C47C62.3.

Contents

1. Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Chicken breast 0 15 kg each Perforated 3 Steam cooking 100 15 25 Baking tray 1 Chicken portions 0 12 kgeach Wire rack baking tray 2 CircoSteam 180 200 20 35 Duck whole 2 kg Wire rack baking tray 2 CircoSteam 170 60 80 Hot air 210 15 20 Duck breast 0 35 kg each Wire rack baking tray 2 CircoSteam 170 180 10 15 Rolled turkey joint 1 5 kg Wire rack baking tray 2 CircoSteam 150 160 70 90 Turkey breast 1 kg Wire rack baking tray 2 CircoSteam 150 160 60 80 Sear first Beef Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Pot roasted beef 1 5 kg Wire rack baking tray 2 Reheat 140 150 100 140 Fillet of beef medium 1 kg Wire rack baking tray 2 Reheat 170 180 20 28 Thin slice of sirloin 1 kg Wire rack baking tray 2 Hot air 170 180 40 55 medium Thin slice of sirloin 1 kg Wire rack baking tray 2 Hot air 170 180 30 45 rare Thick piece of sirloin 1 kg Wire rack baking tray 2 Hot air 170 180 45 60 medium Thick piece of sirloin 1 kg Wire rack baking tray 2 Hot air 170 180 35 50 rare Sear first Veal Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Joint of veal marbled 1 kg Wire rack baking tray 2 CircoStea
2. Food Accessories Level Operating Temperature in C Cooking time mode in min Chips Baking tray greaseproof 2 Hot air 170 190 25 35 paper Croquettes Baking tray greaseproof 2 Hot air 180 200 18 22 paper R sti Baking tray greaseproof 2 Hot air 180 200 25 30 paper Pasta fresh refrigerated Baking tray 2 Steam cooking 100 5 10 Lasagne frozen Baking tray wire rack 2 CircoSteam 190 210 35 55 Pizza thin base Baking tray wire rack 2 Hot air 180 200 15 23 Pizza deep pan Baking tray wire rack 2 Hot air 180 200 18 25 Pizza baguette Baking tray wire rack 2 Hot air 180 200 18 22 Pizza chilled Baking tray 2 Hot air 170 180 12 17 Herb butter baguette refrigerated Baking tray 2 Hot air 180 200 15 20 Bread rolls baguette frozen Baking tray wire rack 2 Hot air 180 200 18 22 Pretzels frozen Baking tray greaseproof 2 Hot air 180 200 18 22 paper Croissant frozen Baking tray greaseproof 2 CircoSteam 180 200 20 25 paper Part cooked rolls or baguette pre Baking tray greaseproof 2 Hot air 150 170 12 15 baked paper Strudel frozen Baking tray greaseproof 2 CircoSteam 160 180 45 60 paper Fish fingers Baking tray greaseproof 2 Hot air 195 205 20 24 paper Trout Perforated 3 Steam cooking 80 100 20 25 Baking tray 1 Frozen fish fillet Baking tray wire rack 2 CircoSteam 180 200 35 50 Salmon fillet Pe
3. The appliance switches off automatically at the time set for the end of operation 1 Turn the operating mode selector back to the o position 2 Press the lt I gt clock function button to exit the clock function Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation Bear in mind that food that spoils easily must not stay in the cooking compartment for too long Preselection mode is not possible with some of the automatic programmes When amp Steam cooking the cooking time does not start until the heating up time has elapsed The end of operation which was set is therefore delayed by the length of time required for heating up 1 Set the operating mode and temperature 2 Press the clock function button repeatedly until the lt I gt and l gt I symbols light up 3 Set the cooking time with the rotary selector e g 1 30 hours 4 Press the clock function button repeatedly until the lt gt and 2l symbols light up 5 Set the end of operation using the rotary selector eg 12 30 6 Press the Start button The appliance waits until the appropriate time to switch on in the example at UU The appliance switches off automatically at the time set for the end of operation 12 30 A signal sounds and the gt symbol flashes 1 Turn the operating mode selector back to the o position 2 Press the clo
4. 3 Turn the operating mode selector until the desired programme group appears SEINE EWE Vegetables Y PN Selecting the programme 4 Press the J button The first programme in the programme group is shown on the text display 5 Turn the operating mode selector until the desired programme is displayed ofe WEI Poultry Chicken breast fresh steamed w eN Adjusting the cooking result individually 6 Press the button Individual adjustment is highlighted OOOmgoOoo 7 Turn the operating mode selector to adjust the cooking result m anti clockwise cooking results are set less intensively a clockwise cooking results are set more intensively You can also modify the cooking result permanently for all programmes at the same time see Section Basic settings 14 Enier the weight A default weight appears on the temperature display 8 Turn the temperature selector to set the weight of the items to be cooked Press the i info button to request information on the accessories The information is displayed for a few seconds a SS Poultry 8l P Chicken breast fresh steamed Y o N dt 9 Press the Start button to start the programme No heating indicator appears Checking the cooking time Press the gt clock function button repeatedly until the lt gt andl gt symbols light up Programme with preselected mo
5. Your appliance will be locked after 30 seconds The O symbol appears in the temperature display Note If you try to switch on the locked appliance 5P appears on the temperature display and Appliance permanent lock appears on the text display Interrupting permanent lock 1 Press and hold the i info button until cd appears in the temperature display 2 Turn the temperature selector until cd appears on the temperature display 3 Press and hold the i info button until the lt gt symbol goes out The permanent lock is interrupted 4 Switch the appliance on within 30 seconds After the permanent lock is switched off it is reactivated after 30 seconds Unlocking the appliance permanently 1 Press and hold the i info button until cc appears in the temperature display 2 Turn the temperature selector until 2i appears on the temperature display 3 Press and hold the i info button until the lt gt symbol goes out 4 Within 30 seconds press and hold the i info button again for 3 seconds to go to the basic settings menu 5 Press the i info button briefly and repeatedly until cd appears in the temperature display 6 Turn the temperature selector until z if appears on the temperature display 7 Press and hold the i info button for 3 seconds The appliance is permanently unlocked You can only change the basic settings if the appliance is switched on 1 If required turn the operating mod
6. Defrosting When freezing lay the food as flat as possible and in portion A Health risk sized pieces at 18 C Do not freeze excessively large quantities Once defrosted food will not keep for as long and spoils more quickly than fresh food Leave the food to defrost in the freezer bag on a plate or on the perforated cooking container Always insert the baking tray underneath The food is then not left lying in the defrost water and the cooking compartment remains clean e Use the Defrost operating mode l If necessary the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance After defrosting allow the food to stand for a further 5 15 minutes to come up to room temperature When defrosting food from animal sources you must remove the liquid that escapes during defrosting It must never come into contact with other food Bacteria could be transferred After defrosting operate the combination steam oven for 15 minutes using Hot air at 180 C Defrost meat Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat Defrosting poultry Remove from packaging before defrosting You must tip the defrost liquid away Food Amount Accessories Level Temperature in C Cooking time in min Chicken 1 kg perforated 3 45 50 60 70 baking tray 1 Chicken drumsticks 0 4 kg pe
7. not switch on or off automatically l gt I Cooking time e g 1 30 hours The appliances switches off automatically after a cooking time setting has elapsed gt I End of operation The appliance switches off automatically at a set time e g 12 3 o clock Preset operation The appliance switches on and off automatically Cooking time and end of operation have been combined Clock Setting the clock Notes m Between the times 22 07 and 5 55 the clock display is dimmed if you do not make any settings in that period or no clock function is activated m When you set a clock function the time interval increases when you set higher values e g cooking time up to LUHA to the minute using aah to the nearest 5 minutes For the Q minute minder I gt cooking time gt I end of operation and preselection mode clock functions a signal sounds when the settings have elapsed and the or gt I symbol flashes To cancel the audible signal before it ends press the lt I gt clock function button Briefly press the lt I gt clock function button to select a clock function You then have 3 seconds to set the selected clock function After this time the setting mode is exited automatically 12 Switching the clock display on and off 1 Press and hold the P gt clock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the Pc
8. Check again that the seal is correctly fitted in the corners 2 Turn the cover anti clockwise to remove 3 Remove the bulb and replace with a bulb of the same type 4 Slide the new seals and the clamping ring onto the glass cover in the right order 5 Screw the glass cover with the seals back on again 6 Connect the appliance to the mains and reset the clock Never operate the appliance without the glass cover and seals Replacing the glass cover or seals Any damaged glass cover or seals must be replaced Please provide the after sales service with the E number and FD number of your appliance 27 After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the lower left hand side when you open the appliance door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service Environmental protection Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner
9. The cooling fan may continue running Press the Start button to restart If you open the appliance door during cooking operation is interrupted Close the appliance door and press the Start button to restart If you have switched on the Auto start there is no need to restart the appliance see section Basic settings Fill water tank message If the water tank is empty a signal sounds Fill water tank appears on the display Cooking is interrupted 1 Open the appliance door carefully N B Hot steam will escape 2 Remove the water tank fill up to the max mark and slide the tank back in 3 Press the Start button Switching off the appliance A Risk of scalding Hot steam may escape when the appliance door is opened Open the appliance door carefully during or after cooking When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Press and hold the Stop button to stop the cooking operation If you have set a cooking time cooking is ended automatically A signal sounds Press the gt clock function button to stop the signal The cooling fan may continue to run when you open the appliance door Turn the operating mode selector back to the O position and push it in to turn off the appliance You can see in the temperature display whether there is high or low residual heat in the cooking compartment Temperature display Text display H Residual hea
10. This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the Mf amework for the return and recycling of used appliances as applicable throughout the EU Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven You can find out which operating mode accessories and cooking time to select Unless otherwise stated the information given applies to inserting accessories when the appliance is cold Accessories Use the accessories provided When steaming in the perforated cooking container always insert the baking tray underneath Dripping liquid is caught Ovenware When using ovenware always place it in the middle of the wire rack Ovenware must be heat and steam resistant Cooking times are increased when thick walled ovenware is used 28 Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 0 03 per minute at peak Off peak 0 0088 per minute Trust
11. also set the cooking time for operating modes that do not use steam see section Electronic clock 5 Press the Start button If you do not press the Start button a signal sounds and Press Start button appears in the text display When using Steam cooking the cooking time does not start until the heating up time has elapsed Fill water tank message This message appears if you set an operating mode and the water tank is only half full If you think that the water in the water tank is sufficient for the cooking procedure you can start the appliance If not fill the water tank to the max mark slide it back in and start the appliance Heating indicator m Temperature reached fig A Appliance reheating fig B The heating indicator displays the rising temperature in the cooking compartment Current temperature Press the i info button The current temperature is displayed for 3 seconds Displaying and changing the cooking time Press the lt I gt clock function button repeatedly until the lt I gt and l gt I symbols light up The current cooking time is displayed Turn the rotary selector to change the cooking time The change is saved automatically Changing the temperature You can change the temperature at any time To change the temperature turn the temperature selector until the required temperature is displayed Pause Briefly press the Stop button to interrupt cooking pause
12. and fitting the appliance door nennen 24 Cleaning the door panelS unne uenenseneneenenenveneneeeneenenenvens 24 Cleaning the railS nnn neneeneneneenenenneneneeneneeneneeneneneeneneeneneneens Troubleshooting Replacing the cooking compartment bulb nnee 27 Changing the door Seal 27 Aftersales Service 2 0 ssenrernsranneeesakeendetennenvenendandtganakansdend 28 E number and FD numbernscai naked nei an 28 Environmental protection nnn anneenenneenvenseenennsenennnenven 28 Environmentally friendly disposal nanne eenen eneen eenen 28 TIPS TOF saving energy Len cz csczasidiceh catiscsserayacsteratelasets cebu cstabsdatsacstess 28 Tables and tip ssssssnssrresnaesenaaesenansnvandsarsnanassenasanaanadssn dansant 28 Steam COOKING civics reren E annae dedhanben laa Washed 28 I 0 05 U 29 GIICOSIEAMB una ei a ae e eenaa 29 Vegetables nnnunsenrens ennen ee enveneenrenrenensentensenvenrenennervenvenvent 29 Side dishes and pulse Sainn ea 30 Poultry and meat nnnannennennenreneenennenvenvenreneenenvenvenveneenennenvenven 30 Fisher teater edendtebe ra skea dated 32 Cooking meat at a low temperature nanne ennen eneen 32 Bakes soup ingredients CIC nanne ernensenenensersnennenenenneenn 33 Dessert COMPOS AS aiiiar aianei eaaa a a aaite 33 C kes and PASINISS 22 scccissescisccatscssiacneccensacds cpdccesceseciesacegctedarazuesesies 33 Rehealing 1000 nennen arkel iden 35 DDG TFOS
13. en Instruction manual Combination steam oven C47C42 3 CAV C623 Table of contents Important Safety informatiOM annen ennenenennneneenenrennnnerenn 4 Ca ses of damage nennen 5 Your new appliance nnuesssnnnensnnnnnnnnnennnnnnnnnnnnnnnnnnennnnnnnnnsnnnnnnnnen 6 G ntrol Panel zu u euere ein 6 Operating mMOO8S tara vedetten E 7 Automatie CANDrAHON asen sneerde nshiteanedbenananaan nadele 7 YOUr ACCESSONES JERBSBRRRRERREEBEEPEREEREEEREENBENEEEEEEAAEBEEEERERBEREELEEEFEEREEEEEEEER 8 ACCESSORIES nar A A aerden erraan dennen A beenderen anale 8 Inserting ACCESSONES aan ee 8 Cooking compartment ueesssseenneeensenennnnenennenennennennnennenennnennn 8 Optional ACCESSONES ninun a E ei 8 Before using the appliance for the first time nn 9 Setting the language nn 9 Setting the clock eececcceeescecescseeecseeeeeesceesseeececseeesaeeesacerseseeesesersatiees 9 Setting the water hardness range unnnsnnseseenenennnnenennenennnnenennenann 9 First USE icii aoe aa naaanod e eean 10 Cleaning the accessories before USC nnnnnnnnnnennesnennenennnenn 10 Fitting the grease filter in plAC nanne vens 10 Operating the appliance nnn nannennnn ennen rnnnennenenneennnvennen 10 Filling the water tank ae ein lead 10 Switching on the applianC unnunnennenernnenrsnenenseeneeeneenennn 11 Switching off the appliance nnn nnnenernnenesesenseeneeeneenennn 11 After each USC nana enennenenennenenv
14. me caramel Mould wire rack Steam cooking 90 95 15 20 Sweet bake e g semolina pudding ens dish wire CircoSteam 160 170 50 60 rac Rice pudding Baking tray Steam cooking 100 25 35 Yoghurt Portion sized glasses Steam cooking 40 300 360 wire rack Apple compote Baking tray Steam cooking 100 10 15 Pear compote Baking tray Steam cooking 100 10 15 Cherry compote Baking tray Steam cooking 100 10 15 Rhubarb compote Baking tray Steam cooking 100 10 15 Plum compote Baking tray Steam cooking 100 15 20 You can also use the appropriate programme see section Automatic programmes Cakes and pastries It is best to use dark coloured metal baking tins The temperature and cooking time depend on the quantity and composition of the dough That is why ranges of temperatures are given in the tables First set the lower temperature This will brown the dish more evenly A higher temperature can be selected next time if required Do not overpack the wire rack or baking tray with food 33 Cakes in tins Food Accessories Level Operating Temperature in C Cooking time mode in min Sponge cake Ring loaf tin 2 Hot air 150 160 60 70 Sponge flan base Flan tin 2 Hot air 150 160 30 45 Delicate fruit flan sponge Springform cake tin 2 Hot air 150 160 45 55 Sponge base 2 eggs Flan tin 2 Hot air 180 190 12 16 Fatless sponge cake 6 eggs Springform cake tin 2 Hot air 150 160 25 35 Sho
15. other applications until the second rinsing operation is complete 1 Press and hold the Stop button to cancel the descaling process To ensure that no descaling solution remains in the appliance it must be rinsed twice after a cancellation 2 Press the Start button Empty evaporator dish and refill water tank appears in the text display Now proceed as described in the Emptying the evaporator dish and refilling the water tank section Descaling the evaporator dish only You can also use Descale if you do not wish to descale the whole appliance but only the evaporator dish in the cooking compartment The only difference is as follows 1 Prepare a descaling solution by mixing 100 ml water and 20 ml liquid descaler 2 Completely fill the evaporator dish with descaling solution 3 Fill the water tank with water only 4 Start Descale as described You can also descale the evaporator dish manually Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly A Risk of injury The hinges of the appliance door may snap shut with great force Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting Do not reach into the hinge A Risk of injury If the appliance door has only been unhinged on one side do not reach into the hinge The hinge can snap back with great force Call the after sales service 24 Rem
16. takes place without excess pressure As a result the shape colour and typical aroma of the dishes are retained Cooking times and quantities The cooking times when steaming depend on the item size but do not depend on the total quantity The appliance can steam food to a maximum of 2 kg Follow the unit sizes given in the tables The cooking time is reduced for smaller pieces and increased for larger ones Cooking time is also influenced by the quality and ripeness of the food The values quoted can therefore only serve as a guideline Distributing food evenly Always distribute the food evenly in the ovenware It will not cook evenly if the layers are of different depths Pressure sensitive food When layering delicate foods in the cooking container do not pile them too high It is better to use two containers Cooking a menu With steam you can cook a whole menu at once without the different flavours mixing Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time This means that all the food will be ready at Vegetables Place the vegetables in the perforated cooking container and insert at level 3 Insert the baking tray underneath at level 1 Dripping liquid is caught the same time The overall cooking time is extended with menu cooking as a little steam escapes each time the appliance door is opened and has to be reheated Hot air The Hot Air operating
17. the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Tips for saving energy Only preheat the appliance if this is specified in the recipe or in the operating instructions table m Open the appliance door as infrequently as possible while the food is cooking m Use dark black lacquered or enamelled baking tins for baking They absorb the heat particularly well m It is best to bake several cakes one after the other The combination steam oven will still be hot This reduces the baking time for the second cake You can also place two loaf tins next to each other a If the cooking time is relatively long you can switch off the combination steam oven 10 minutes before the end of the cooking time and use the oven s residual heat to complete the cooking process m When steaming you can cook on several levels at the same time When preparing foods with different cooking times those with the longest cooking time should be placed in the oven first Food which would normally be prepared in a bain marie should always be covered with foil e g when melting chocolate Grease filter Leave the grease filter in the cooking compartment for all applications Steam cooking Steaming is a particularly gentle way of cooking food The steam surrounds the dish thereby preventing a loss of nutrients from the food Cooking
18. 0 80 Trout whole per 0 2 kg Perforated 3 Steam cooking 80 90 12 15 Baking tray 1 Cod fillet per 0 15 kg Perforated 3 Steam cooking 80 90 10 14 Baking tray 1 Salmon fillet per 0 15 kg Perforated 3 Steam cooking 100 8 10 Baking tray 1 Mussels 1 5 kg Baking tray 2 Steam cooking 100 10 15 Ocean perch fillet per 0 15 kg Perforated 3 Steam cooking 80 90 10 20 Baking tray 1 Sole rolls stuffed Perforated 3 Steam cooking 80 90 10 20 Baking tray 1 Cooking meat at a low temperature Low temperature cooking is the ideal cooking method for all When cooked arrange on preheated plates and serve with a tender pieces of meat which are to be cooked medium rare or hot sauce or gravy a point The meat remains very juicy and turns out as soft as butter Slide the baking tray into the combination steam oven and preheat with the Low temperature cooking mode Sear the meat on the hob on all sides Place in the preheated steam oven and continue to cook gently 32 Food Amount Accessories Level Temperature in C Cooking time in min Boned leg of lamb 1 1 5 kg Baking tray 2 80 140 160 Sirloin 1 5 2 5 kg Baking tray 2 80 150 180 Fillet of pork Baking tray 2 80 90 50 70 Pork medallions Baking tray 2 80 60 80 Beef steaks approx 3 cm thick Baking tray 2 80 40 60 Duck breast Baking tray 2 80 35 55 Bakes soup ingredients etc Food Accessories Level Operating Temperature in
19. 2 Detach the rail from the holder and remove it fig B 3 Clean the rails with washing up liquid and a sponge brush or Clean the rails in the dishwasher Attaching the rail 1 Position the rail so that the indentations are facing upwards 2 Hook the rail in at the back and push it towards the rear until it engages fig C 3 Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more fig D Each set of rails only fits on one side 25 Troubleshooting Malfunctions often have simple explanations Please read the following instructions before calling the after sales service Repairs may only be carried out by fully trained after sales A Risk of electric shock m Work on the appliance electronics may only be performed by a specialist service technicians Incorrect repairs to your appliance may present considerable risks for the user Problem a Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Possible cause Notes remedy The appliance does not work The plug is not plugged in Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working Circuit breaker faulty Check in the fuse box to mak
20. 50 g flour Baking tray greaseproof 2 CircoSteam 200 220 20 30 paper Hot air 150 160 50 60 Bread rolls 70 g each unbaked Baking tray greaseproof 2 CircoSteam 190 200 25 30 paper Bread rolls made with sweet yeast Baking tray greaseproof 2 CircoSteam 170 180 20 30 dough 70 g each unbaked paper Small baked items Food Accessories Level Operating Temperature in C Cooking time mode in min Meringue Baking tray 2 Hot air 80 90 120 180 Macaroons Baking tray 2 Hot air 140 160 15 25 Puff pastry Baking tray 2 CircoSteam 170 190 10 20 Muffins Bun tray 2 Hot air 170 180 20 30 Choux pastry Baking tray 2 Hot air 170 190 27 35 Biscuits Baking tray 2 Hot air 150 160 12 17 Leavened cake Baking tray 2 Hot air 150 160 15 20 34 Baking tips You want to bake according to your own Use similar items in the baking tables as a guide recipe How to tell whether sponge cake is baked through is ready Approx 10 minutes before the end of the baking time stated in the recipe insert a cock tail stick into the cake at its deepest point If the cocktail stick comes out clean the cake The cake collapses times indicated in the recipe Next time use less liquid or set the baking temperature 10 C lower Note the stirring The cake has risen in the middle but is lower around the edge cake using a knife Do not grease the edge of the springform cake tin After baking carefully loosen the Cakes
21. C Cooking time mode in min Savoury bake made from cooked Ovenproof dish wire 2 CircoSteam 150 170 30 40 ingredients rack Sweet bake Ovenproof dish wire 2 CircoSteam 150 170 30 45 rack Lasagne Baking tray 2 CircoSteam 160 170 35 45 Souffl Mould wire rack 2 CircoSteam 180 200 15 25 Royale Solid 2 Steam cooking 90 15 20 Semolina dumplings Perforated 3 Steam cooking 90 95 7 10 Baking tray 1 Hard boiled eggs Perforated 3 Steam cooking 100 10 12 Size M max 1 8 kg Baking tray 1 Soft boiled eggs Perforated 3 Steam cooking 100 6 8 Size M max 1 kg Baking tray 1 Dessert compote Compote Yoghurt Weigh the fruit and add approximately Ys the amount of water then add sugar and spices to taste Rice pudding Weigh the rice and add 2 5 times the amount of milk Ensure the level of rice and milk in the accessory is no higher than 2 5 cm Stir after cooking The remaining milk is quickly absorbed Heat the milk to 90 C on the hob Then leave to cool to 40 C If you are using UHT milk you do not need to heat it Stir in one to two teaspoons of natural yoghurt per 100 ml milk or the corresponding amount of yoghurt culture into the milk Pour the mixture into clean jars and seal them After preparation leave the glasses to cool in the refrigerator Food Accessories Operating Temperature in C Cooking time mode in min Yeast dumplings Baking tray Steam cooking 100 20 25 Cr
22. TING nen entend enkeld daden eannden 35 Dough Provi eenei eaaa eda 36 NCU EA E E E 36 Prese V Eccine aaa ie 36 Frozen productS esccseescsssssscssecsecsesesescsesseseessaeserscaesessatsaessaesarsases 37 Iest dishes een 38 BAKIN hassen een 38 Steamin Girinis ara ia A en E Na e 38 Additional information on products accessories replacement parts and services can be found at www neff international com and in the online shop www neff eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of exper
23. The appliance starts rinsing 2nd rinse appears in the display Removing the remaining water After 20 seconds End and Empty evaporator dish appear in the text display 1 Open the appliance door 2 Remove the remaining water from the evaporator dish using the cleaning sponge 3 Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth 4 Turn the operating mode selector back to the O position 5 To turn off the appliance press in the operating mode selector so that it clicks into place The cleaning aid is complete Cancelling the cleaning aid Note After cancelling the cleaning aid the appliance must be rinsed twice The appliance is locked against other applications until the second rinsing operation is complete 1 Press and hold the Stop button to cancel the Cleaning aid To ensure that no washing up liquid remains in the appliance it must be rinsed twice after a cancellation 2 Press the Start button Wipe out appliance appears in the display 3 If required fill the water tank with water reinsert it and press the Start button Now proceed as described in the section Emptying the evaporator dish and wiping out the appliance Descaling The appliance must be descaled at regular intervals in order for it to continue operating correctly Descale the appliance reminds you of this You can only dispense with descaling completely if you exclusively use softe
24. a Perforated 3 Steam cooking 100 35 45 toes Baking tray 1 medium size Boiled potatoes Perforated 3 Steam cooking 100 20 25 quartered Baking tray 1 Potato gratin Baking tray 2 Hot air 170 180 35 45 Brown rice 1 1 5 Solid Steam cooking 100 30 40 Long grain rice 1 1 5 Solid Steam cooking 100 20 30 Basmati rice 1 1 5 Solid Steam cooking 100 20 30 Parboiled rice 1 1 5 Solid Steam cooking 100 15 20 Risotto 1 2 Solid Steam cooking 100 30 35 Lentils 1 2 Solid Steam cooking 100 30 45 Canellini beans pre 1 2 Solid Steam cooking 100 65 75 softened Couscous 1 1 Solid Steam cooking 100 6 10 Unripe spelt grain 1 2 5 Solid Steam cooking 100 15 20 coarse ground Millet whole 1 25 Solid Steam cooking 100 25 35 Wheat whole 1 1 Solid Steam cooking 100 60 70 Dumplings Perforated 3 Steam cooking 95 20 25 Baking tray 1 Poultry and meat Insert the wire rack and baking tray together at the same level When the roast is cooked switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed This will keep the meat juicy Using the CircoSteam operating mode the meat remains particularly tender on the inside while crispy on the outside Poultry mode in min Chicken whole 1 2 kg Wire rack baking tray 2 CircoSteam 180 190 50 60 Chicken halved 0 4 kg each Wire rack baking tray 2 CircoSteam 180 190 35 45 Sear first 30
25. ain during the next cooking operation After moving house So that the appliance automatically adjusts itself to its new location you must reset the appliance to the factory settings see section Basic settings and repeat the initial start up process see section First use After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains Recalibration is not necessary Your accessories The accessories supplied with your appliance are suitable for making many dishes Ensure that you always insert the accessories into the cooking compartment the right way round Accessories The following accessories are supplied with your appliance Wire rack For ovenware cakes and ovenproof dishes and for roasting Cooking container perforated GN 4 40 mm deep For steaming vegetables juicing berries and defrosting Cooking container solid GN 1 40 mm deep For cooking rice pulses and cereals Cooking container perforated GN 40 mm deep for the steaming of whole fish or large quantities of vegetables for juicing berries etc Cooking container solid GN 28 mm deep baking tray For baking tray bakes and for catching dripping liquid during steaming Grease filter protects the fan of the back panel of the cooking compartment from becoming dirty e g from spattering U You can buy accessories from the after sales service from speciali
26. alibration 1 Press the operating mode selector so that it pops out The appliance switches on 2 Fill and insert the water tank see section Filling the water tank Before using for the first time moisten the seal in the tank cover with a little water 3 Turn the operating mode selector round to A Steam cooking 4 Press the Start button The appliance heats up to 100 C The cooking time 20 minutes does not start to count down until the set temperature has been reached Do not open the appliance door during this time The cooking operation ends automatically and an audible signal sounds 5 Press the clock function button to exit the clock function 6 Turn the operating mode selector back to the O position and click in place to turn off the appliance Leave the appliance door ajar until the appliance has cooled down Cleaning the accessories before use Using soapy water and a soft cloth clean the accessories thoroughly before first use Operating the appliance In this section you can read about how to fill the water tank how to switch the appliance on and off m what to note after each cooking operation Filling the water tank When you open the appliance door you will see the water tank on the right hand side Caution Use of unsuitable liguids may damage the appliance Only use fresh tap water softened water or uncarbonated mineral water m f your tap water is very hard we
27. are in a perforated cooking container or on a wire rack m Do not slide any accessories between the shelf positions or they may tip Optional accessories You can obtain further accessories from specialist retailers Accessories Order no Cooking container solid GN 40 mm Z1683X3 deep Cooking container perforated GN Z1682X3 40 mm deep Cooking container solid GN 28 mm Z1673X3 deep baking tray Cooking container solid GN 13 40 mm Z1663X0 deep Cooking container perforated GN 1 Z1662X0 40 mm deep Porcelain cooking container solid GN Z1685X0 Porcelain cooking container solid GN 3 Z1665X0 Wire rack Z1664X3 Roasting set Z1684X3 Grease filter Z1610X0 Cleaning sponge 623 653 Accessories Order no Descaler 311 138 Honeycomb microfibre cloth 460 770 Before using the appliance for the first time In this section you will find out which steps are required before using the appliance for the first time m Setting the clock and language Setting the water hardness range m Starting the appliance for the first time m Cleaning the accessories before use Fitting the grease filter Setting the language Once the appliance has been connected to the power supply you must set the language for the text display 1 Turn the temperature selector until the language you require appears on the text display 2 Press and hold the i info button for 3 seconds Your
28. baked in a tray or tin are over browned at the back Place the baking tray in the middle of the accessories not directly against the rear wall The cake is too dry Make tiny holes in the finished cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next time set the temperature 10 C higher and shorten the bak ing times or use the CircoSteam operating mode The bread or cake looks good but it is soggy inside overmoist with wet streaks Next time use less liquid Bake at a lower temperature for a little longer For cakes with a moist topping bake the base first Cover the base with almonds or bread crumbs first and then apply the topping Observe the baking time in the recipe The cake or pastry is unevenly browned Next time set the temperature a little lower Reheating food Using Reheat dishes can be gently reheated They taste and look like they have been freshly prepared Even baked items from the day before can be recrisped Food Accessories Level Operating Temperature in C Cooking time mode in min Meals on plates Wire rack 2 Reheat 120 12 18 Vegetables Baking tray 3 Reheat 100 12 15 Pasta potatoes rice Baking tray 3 Reheat 100 5 10 Bread rolls Wire rack 2 CircoSteam 170 180 6 8 Baguette Wire rack 2 CircoSteam 170 180 5 10 Bread Wire rack 2 CircoSteam 170 180 8 12 Pizza Wire rack baking tray 3 Reheat 170 180 12 15 Preheat for 5 minutes
29. bit portions 1 5 kg Wire rack baking tray 2 CircoSteam 150 160 40 60 Wiener sausages Perforated 3 Steam cooking 80 85 12 18 Baking tray 1 Bavarian veal sau Perforated 3 Steam cooking 80 85 15 20 sages Baking tray 1 Sear first Roasting tips Using the roasting set Using the roasting set will give optimum results and the cooking compartment will stay as clean as possible You can purchase the roasting set as an accessory from specialist retailers see section Accessories When is the roast ready Use a meat thermometer available from specialist retailers or carry out the spoon test press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the outside is Check the shelf height and temperature burnt in places The roast looks good but the juices are Next time choose a smaller roasting dish or add more liquid burnt The roast looks good but the juices are Next time choose a larger roasting dish or add less liquid too clear and watery Fish Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Sea bream whole per 0 3 kg Perforated 3 Steam cooking 80 90 15 25 Baking tray 1 Sea bream fillet per 0 15 kg Perforated 3 Steam cooking 80 90 10 20 Baking tray 1 Fish terrine Bain marie 1 51 Wire rack 2 Steam cooking 70 80 4
30. ck function button to end the preselection mode Setting the clock You can only change the clock when no other clock function is active 1 Press the lt I gt clock function button repeatedly until the Pand symbols light up 2 Set the clock using the rotary selector The setting is applied automatically Checking correcting or deleting settings 1 To check your settings press the lt I gt clock function button repeatedly until the corresponding symbol lights up 2 lf necessary you can correct your setting using the rotary selector 3 f you wish to cancel your setting turn the rotary selector anti clockwise to the original value 13 Automatic programmes The automatic programmes enable you to prepare food very easily There are 16 programme groups containing a total of 70 programmes In this section you will find out m how to set one of the automatic programmes m hints and tips on the programmes m Which programmes you can set programme tables Setting a programme Select the correct programme from the programme tables Follow the instructions for the programmes Example in the picture You want to steam 500 g fresh chicken breast m Poultry programme group m Programme Chicken breast fresh steamed Selecting a programme group 1 Press on the operating mode selector to turn on the appliance 2 Press the PJ button The first programme group is shown on the text display
31. cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Hot steam may escape during operation Do not touch the ventilation openings Keep children away Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away The water in the evaporator dish is still hot even after the appliance has been switched off Do not empty the evaporator dish immediately after switching off the appliance Allow the appliance to cool down before cleaning it Hot liquid may spill over the sides of cooking containers when they are removed from the cooking compartment Remove hot cooking containers with care and always wear oven gloves Risk of injury Scratched glass i
32. de For some programmes you can set a gt I Preselection mode The programme will be started later and finish at the desired time see Section Electronic clock Cancelling the programme Press and hold the Start button to cancel the programme End of the programme A signal sounds Cooking has finished To turn off the appliance press in the operating mode selector so that it clicks into place A Risk of scalding Hot steam may escape when the appliance door is opened Open the appliance door carefully during or after cooking When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Notes about the programmes All programmes are designed for cooking on one level The cooking result can vary according to the size and quality of the food Ovenware Use the suggested ovenware All meals have been tested using this ovenware The cooking result may change if you use different ovenware When cooking in the perforated cooking container always insert the baking tray at level 1 Dripping liquid is caught Amount weight Do not fill the food more than 4 cm deep in the accessories The automatic programmes require the weight of the food With individual pieces always enter the weight of the largest The total weight must be within the specified weight range Cooking time After the programme is started the cooking time is displayed It may change during the first 10 minutes as th
33. e appliance and could break The cooking compartment in your appliance is made of high grade stainless steel Improper care can lead to corrosion in the cooking compartment Refer to the care and cleaning instructions in the instruction manual Remove food residues from the cooking compartment as soon as the appliance has cooled Your new appliance In this section you will find information on m the control panel m the operating modes m automatic calibration Control panel Electronic clock Text display Temperat display Start button Stop button WD IM NID FU be Dat Ld ET DD BB Rotary selector Clock function button Control element Operating mode selector Info button Navigation button Memory Temperature selector Automatic programmes Use meaning Operating mode selector Switching the appliance on and off Selects the desired operating mode Electronic clock lt Clock function button Selects the clock function see section Electronic clock Rotary selector Makes settings within a clock function see section Electronic clock Temperature display Basic settings 1 Info button Press briefly calls up additional information for example the current temperature during the heating up phase Press and hold calls up the Basic settings menu see section Changing the Basic settings Temperature selector Sets the temperature Changes the
34. e food is then not left lying in the defrost water and the cooking compartment remains clean All defrost programmes apply to raw food If necessary the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance After defrosting allow the food to stand for a further 5 15 minutes to allow the temperatures to even out A Health risk When defrosting food from animal sources you must remove the liquid that escapes during defrosting It must never come into contact with other food Bacteria could be transferred After defrosting operate the combination steam oven for 15 minutes using Hot air at 180 C Defrosting fish fillet Do not place the fish fillets on top of each other Defrosting whole poultry Remove the packaging before defrosting Leave the poultry to stand after defrosting With large poultry e g small turkeys you can remove the giblets after approximately 30 minutes standing time Defrost meat With this programme you can defrost individual joints of meat Only thaw fruit not defrost If you only wish to thaw the fruit slightly you can make an individual adjustment to the cooking result Programme Note Accessories Level Fish whole fish max 3 cm thick Perforated cooking container 3 Z 2 Baking tray Fish Fish fillet max 2 5 cm thick Perforated cooking container 3 H Baking tray Whole poultry max 1 5 kg Perforated cookin
35. e heating up time depends among other things on the temperature of the food and the water Programme tables Follow the instructions for the programmes Vegetables Do not season vegetables until after cooking Programme Notes Accessories Level Steam cauliflower In florets florets of equal size Perforated cooking container 3 1 Baking tray Steam broccoli florets florets of equal size Perforated cooking container 3 1 Baking tray Steam green beans Perforated cooking container 3 1 Baking tray Steam sliced carrots slices approx 3 mm thick Perforated cooking container 3 1 Baking tray Steam sliced kohlrabi slices approx 3 mm thick Perforated cooking container 3 1 Baking tray Steam Brussels sprouts Perforated cooking container 3 1 Baking tray Steam asparagus White asparagus Perforated cooking container 3 1 Baking tray Steam asparagus Green asparagus Perforated cooking container 3 1 Baking tray Steam frozen mixed vegetables Perforated cooking container 3 B 1 Baking tray You can set a preselection mode for this programme Potatoes Do not season potatoes until after cooking Programme Notes Accessories Level Boiled potatoes medium sized quartered Perforated cooking container 3 weight per piece 30 40 g 1 Baking tray Unpeeled boiled potatoes medium sized dia 4 5 cm Perforated cooking container 3 You can set a preselect
36. e selector to the O position 2 Press and hold the i info button until Select language appears in the text display 3 Press the i button repeatedly until the desired basic setting is displayed e g Audible signal off 4 Use the temperature selector to change the basic setting e g to Audible signal duration 2 minutes 5 Press and hold the i info button for 3 seconds The change is saved You can change the following basic settings Basic settings menu Sub menu Basic setting Setting symbol Select language Additional languages are possible Childproof lock Lock is not activated cig Lock is activated cil Permanent lock is activated cc Audible signal Audible signal off cau duration Audible signal duration cai 30 seconds Audible signal duration cic 2 minutes Audible signal duration c33 10 minutes Auto start off cud on cul Adjust individually ooomooa c5 Restore the appliance to the factory settings m all changes to the basic settings are deleted m Memory is cleared m automatic calibration is carried out again Automatic safety cut out The automatic safety cut out is only activated if you have not made any settings on your appliance for a prolonged period The length of time after which your appliance switches itself off depends on the settings that you make Care and cleaning In this section you will find information on m Care and cleaning of yo
37. e sure that the circuit breaker for the appliance is OK Faulty operation Switch off the circuit breaker for the appli ance in the fuse box and switch it back on after approx 10 seconds The appliance cannot be started The appliance door is not fully closed Close the appliance door The appliance is not switched off Turn the operating mode selector back to the O position and switch on again The appliance cannot be started Des cale appears in the text display Descaling has been cancelled Press the Start button Then rinse the appliance twice see section Descaling Proceed as described in the section Emp tying the evaporator dish and refilling the water tank The appliance cannot be started Clean appears in the text display Cleaning aid was cancelled Press the Start button Then rinse the appliance twice see section EasyClean cleaning aid Proceed as described in the section Emptying the evaporator dish and wiping out the appliance 1 00 flashes in the clock display Power cut Reset the clock see section Electronic clock dd flashes in the clock display rrr appears in the temperature display Power cut during cooking Press the lt P clock function button reset the clock see section Electronic clock The appliance is not in operation A cook ing time is shown on the display The Start button was not pressed after the setting had been made P
38. eneneeneneenenenveneneensnenvenenteneneenenen 12 Electronic clock 2 24 4s 2250424400002G 022er nee 12 Clock display eee 12 Timer RR 12 COOKING A 13 End Of operation cccccecssescsscsecsecssssssecsecsessessssesessecsesseseesessesaneeees 13 Preset operation neninn esta tina 13 Setting the ClOCK nu 13 Checking correcting or deleting Settings nennen 13 Automatic programmes unnuunsnnnnnnnnnennnnnnnnnnnnnnnnnnennsnnnnnnnnnnnnnnn 14 Setting a programme asins a aeaa aaa 14 Notes about the programmes nnnnnennenenneneneenennenvenenenenn 14 Programme tables mirena niee 15 Memory nnnnannenennnnenensnnerensenrensnenennnenennnnenennnenvennenvennnenenenene 19 Saving to the Memory function nanne eneneeneneneeneneeneneneeneneen 19 Starting the memory function nnee eeneneeneneneeneneeneneneenenen 19 Deleting a memory setting enn annennennenreneenrsnensenveneeenene 19 Childproof lock sie cccccsatccececssces cece sstesecesscecsncessatessctecece cesensecesstes 20 LOCK EE 20 Penmanentlock znne tte nit aaiae aiaee 20 Basic settings ccscisscsccscecscsstsescnsccseseccsesesssensasenaccsensstsensasaescnccies 20 Automatic Safety CUT OUT nanne eneenennnenennneenennnenennne 21 Care and cleaning nnn sane nnnnenneennenenneneneennenennnennenennnennenn 21 Gle ning agentscnn asienean nennen ni 22 Oven cleaning ld eesnsesennsernnnenennenenennennennennnnennnennnnenannenn 22 DescalinG zeerste an 23 Removing
39. f scalding When you open the appliance door and remove the cooking containers hot liquids may squirt out because the cooking containers may have warped When opening do not stand too close to the appliance Open the appliance door carefully Remove the cooking container carefully Keep children at a safe distance Note Always use the cooking container and wire rack in their standard position not the other way up zE 2 1 Press the operating mode selector to make it pop out The appliance switches on Appliance is ready for use appears in the text display 2 Turn the operating mode selector until the desired operating mode appears on the text display A default temperature appears on the temperature display M oA Steam cooking 3 Turn the temperature selector to change the default temperature Operating mode Temperature range Default cooking time Steam 35 100 C 20 minutes CircoSteam 120 230 C 30 minutes Hot air 30 230 C Reheat 100 180 C 10 minutes Prove 35 50 C 30 minutes Defrost 35 60 C 30 minutes Slow cook 60 120 C Plate warming 30 70 C Keep warm 60 100 C For operating modes that use steam a default cooking time appears in the electronic clock The lt I gt and I cooking time symbols light up 4 Turn the rotary selector to change the default cooking time The new cooking time is saved automatically after 3 seconds You can
40. g 35 50 C For yeast dough and sourdough Dough will prove considerably more quickly than at room temperature Hot air and steam are combined so that the surface of the dough does not dry out Defrost setting 35 60 C For vegetables meat fish and fruit Hot air and steam are combined The moisture gently transfers the heat to the food The food does not dry out or lose shape amp Low temperature 60 120 C for sirloin leg of lamb un cooking Tender pieces of meat stay particularly juicy Plate warming 30 70 C for porcelain tableware Food does not cool down so quickly on preheated plates and dishes Drinks also remain warm for longer S Keep warm 60 100 C for keeping food warm for up to two hours 6 EasyClean Makes cleaning the cooking compartment easier Descaling For descaling the water system and the evaporator dish Automatic calibration The boiling temperature of water depends on the air pressure During calibration the appliance is adapted to the pressure conditions in the location where it is installed This happens automatically when you first use the appliance see section First use More steam develops than usual It is important that the appliance steams without interruption for 20 minutes at 100 C Do not open the appliance door during this time lf the appliance was not able to calibrate itself automatically for example because the appliance door was opened the calibration process is carried out ag
41. g Baking tray 2 Boned medium slow cook Ensure that the meat is well sealed beforehand 16 Meat loaf Programme Notes Accessories Level Made from fresh minced meat Fish When preparing fish grease the perforated cooking container total weight 0 5 2 kg baking tray Do not place whole fish fish fillets or fish fingers on top of each other Enter the weight of the heaviest fish and choose pieces as similar in size as possible Programme Note Accessories Level Steam whole fresh fish 0 3 2kg Perforated cooking container 3 1 Baking tray Steam fish fillet Fish fillet fresh max 2 5 cm thick Perforated cooking container 3 1 Baking tray Steam fish fillet Fish frozen max 2 5 cm thick Perforated cooking container 3 1 Baking tray Blue mussels Perforated cooking container 3 1 Baking tray Breaded squid rings frozen 0 5 1 25 kg Baking tray greaseproof 2 paper Fish fingers 0 5 1kg Baking tray greaseproof 2 paper Pastries dessert Baking plaited loaf Leave the yeast dough to prove in the combination steam oven for half an hour at 40 C Making fruit compote The programme is only suitable for fruits with stones and pips Weigh the fruit and add approximately Ys the amount of water then add sugar and spices to taste Preparing rice pudding Weigh the rice and add 2 5 times the amount of milk Ensure the level of rice and milk in the accessory is no higher t
42. g container 3 ri 2 Baking tray Meat max weight per piece 1 5 kg Perforated cooking container 3 5 Baking tray Berries Perforated cooking container 3 fi Baking tray 18 Special Sierilising bottles Always clean the bottles with a bottle brush immediately after drinking Then clean them in the dishwasher Place the bottles in the perforated cooking container so that they do not touch one another Dry the bottles with a clean cloth after sterilising The process corresponds to normal sterilisation by boiling Preserve This programme is suitable for fruits with a stone and core and for vegetables except beans Blanch pumpkin before preserving The programme is designed for 1 litre jars For larger or smaller jars you must adjust the cooking result individually After the end of the programme open the appliance door to prevent cooking from continuing Leave the jars to cool down for a few minutes in the cooking compartment The programme is designed for firm fruit If the fruit being used is no longer firm adjust the cooking results individually Cooking eggs Pierce the eggs before cooking Do not place eggs on top of each other Size M corresponds to a unit weight of approx 50 g Programme Notes Accessories Level Sterilise bottles Perforated cooking container 2 Preserve in 1 litre jars Perforated container 3 Baking tray 1 Eggs Hard boiled eggs Eggs size M Max 1 8 kg Perforated contai
43. g in holders not visible 3 Lift the door panel slightly and remove it in the direction of the hinges Removing the intermediate panel Before removing make a note of the position in which the intermediate panel is fitted so that you do not refit it the wrong way round later 1 Press the left and right hand holders outwards 2 Lift the intermediate panel slightly and take it out Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do not use any sharp or abrasive medium or a glass scraper The glass could be damaged Fitting the intermediate panel 1 Insert the intermediate panel on the left and right into the supports 2 Push the intermediate panel downwards in the retainers Fitting the door panel 1 Insert the door panel on the left and right into the supports 2 Press the door panel downwards into the plug in holders gn 3 Refit the appliance door Cleaning the rails The rails can be removed for cleaning A Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down Detaching the rails Note Swing the front of the rail as far as possible until you feel resistance because otherwise the appliance side panel may become bent 1 Carefully press the front of the rail upwards until it becomes detached and release it from the holder at the side fig A
44. grain bread Prove and bake note the message Baking tray greaseproof 2 paper You can set a preselection mode for this programme 17 Programme Notes Accessories Level Rye bread Bake 0 6 2 kg Baking tray greaseproof 2 paper Rye bread prove and bake note the message Baking tray greaseproof 2 paper White bread Bake 0 4 2kg Baking tray greaseproof 2 paper White bread prove and bake note the message Baking tray greaseproof 2 paper Bread rolls Bake fresh bread rolls Weight per piece 0 05 0 1 kg Baking tray greaseproof 2 paper Bread rolls bake frozen bread rolls Total weight 0 2 1 kg Baking tray greaseproof 2 paper You can set a preselection mode for this programme Reheat Programme Notes Accessories Level 1 portion Wire rack 2 2 portions Wire rack 2 Side dishes cooked Baking tray 2 Vegetables cooked Baking tray 2 Pizza cooked Pizza thin base Wire rack baking tray 3 Pizza cooked Pizza deep pan Wire rack baking tray 3 You can set a preselection mode for this programme Defrosting When freezing lay the food as flat as possible and in portion sized pieces at 18 C Do not freeze excessively large quantities Once defrosted food will not keep for as long and spoils more quickly than fresh food Leave the food to defrost in the freezer bag on a plate or in the perforated cooking container Always insert the baking tray underneath Th
45. han 2 5 cm Stir after cooking The remaining milk is quickly absorbed Making yoghurt Heat the milk to 90 C on the hob Then leave to cool to 40 C If you are using UHT milk you do not need to heat it Stir in one to two teaspoons of natural yoghurt per 100 ml milk or the corresponding amount of yoghurt culture into the milk Pour the mixture into clean jars and seal them After preparation leave the glasses to cool in the refrigerator Programme Notes Accessories Level Plaited loaf 0 6 1 8 kg Baking tray greaseproof 2 paper Sponge cake 0 8 2kg greased springform cake tin 2 with fluted ring base dia 26 cm wire rack Fruit compote Baking tray 2 Rice pudding Baking tray 2 Yoghurt in glass jars Glass jars perforated cooking 2 container You can set a preselection mode for this programme Bread bread rolls Baking bread The programmes are designed for baking loaves of bread without a tin The dough should not be too soft Cut into the dough several times with a sharp knife to a depth of approx 1 cm before baking Proving and baking bread dough The message Score bread appears after approx 20 minutes Score the dough and press the start button as required Bake fresh bread rolls The rolls should all be the same weight Enter the weight of an individual bread roll Programme Notes Accessories Level Multigrain bread Bake 0 6 2 kg Baking tray greaseproof 2 paper Multi
46. ience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being Supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to
47. ion mode for this programme Cereal products Weigh the food and add the correct ratio of water m Rice 1 1 5 m Couscous 1 1 Millet 1 3 Lentils 1 2 Enter the weight excluding liquid Baking tray Stir cereal products after cooking The remaining water is then quickly absorbed Making risotto Add water to the risotto in the ratio of 1 2 Enter the total weight including water The message Stir appears after approx 15 minutes Stir the risotto and if required press the Start button Programme Note Accessories Level Rice Long grain rice max 0 75 kg solid cooking container 2 Rice Basmati rice max 0 75 kg solid cooking container 2 Rice Brown rice max 0 75 kg solid cooking container 2 Couscous max 0 75 kg solid cooking container 2 Millet max 0 55 kg solid cooking container 2 15 Programme Note Accessories Level Risotto max 2 kg solid cooking container 2 Lentils max 0 55 kg solid cooking container 2 Bakes Programme Notes Accessories Level Bake savoury cooked ingredients max 4 cm deep Wire rack ovenproof dish 2 Bake sweet max 4 cm deep Wire rack ovenproof dish 2 You can set a preselection mode for this programme Poultry Do not place chicken breasts or chicken portions on top of each other in the ovenware The chicken portions can be marinated beforehand Programme Notes Accessories Level Chicken fresh total weight 0 7 1 5 kg wire rac
48. k baking tray 2 Chicken portions fresh 0 04 0 35 kg each wire rack baking tray 2 Duck fresh total weight 1 2 kg wire rack baking tray 2 Chicken breast fresh steamed total weight 0 2 1 5 kg Perforated cooking container 3 baking tray 1 Beef With sirloin it is recommended that you use a thick piece Programme Notes Accessories Level Pot roast fresh 1 1 5 kg Baking tray 2 Slow cook fresh sirloin total weight 1 2 kg Baking tray 2 Sirloin medium Slow cook fresh sirloin total weight 1 2 kg Baking tray 2 Sirloin rare You can set a preselection mode for this programme Sear the meat well beforehand Veal Programme Notes Accessories Level Joint fresh Lean joint 1 2kg Wire rack baking tray 2 Joint fresh Marbled joint 1 2kg Wire rack baking tray 2 Breast stuffed 1 2kg Wire rack baking tray 2 You can set a preselection mode for this programme Pork Score the rind in advance from the middle outwards For a joint with crackling it is best to use a piece of shoulder Programme Notes Accessories Level Boned neck joint fresh 1 2kg Wire rack baking tray 2 Joint with crackling fresh 0 8 2kg Wire rack baking tray 2 Boiled sausages Perforated cooking container 3 1 Baking tray You can set a preselection mode for this programme Lamb Programme Note Accessories Level Leg fresh Boned well done 1 2kg Wire rack baking tray 2 Leg fresh 1 2k
49. lock function button briefly The clock display switches on Timer 1 Press the clock function button repeatedly until the lt gt and symbols light up 2 Set the duration using the rotary selector e g 5 00 minutes The setting is applied automatically Then the clock is displayed again and the minute minder starts counting down Cooking time Automatic switch off after a cooking time setting has elapsed 1 Set the operating mode and temperature 2 Press the lt I gt clock function button repeatedly until the lt gt and II symbols light up 3 Set the cooking time with the rotary selector e g 1 30 hours 4 Press the Start button When steam cooking the cooking time does not start until the heating up time has elapsed Once the cooking time has elapsed the appliance switches off automatically 1 Turn the operating mode selector back to the o position 2 Press the lt I gt clock function button to exit the clock function End of operation Automatic switch off at a set time This function is only possible for operating modes that do not use steam 1 Set the operating mode and temperature Press the Start button The appliance heats up 2 Press the lt I gt clock function button repeatedly until the lt I gt and gt symbols light up 3 Set the end of operation using the rotary selector e g 12 37 o clock The setting is applied automatically The clock is then displayed again
50. ls around the door light and evaporator dish must not come into contact with the gel Allow the gel to act for at least 12 hours and do not switch on the appliance during this time Then rinse out the cooking com partment thoroughly with water e g with a spray bottle to remove all gel residues Grease filter Remove the grease filter on the back wall of the cooking compartment by lifting it off upwards and clean it with hot soapy water or in the dishwasher Clean the grease filter every time heavy dirt deposits have been left behind after cooking A Risk of injury You could hurt yourself on the grease filter hooks Always clean the grease filter with care Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards Water tank Soapy water do not clean in the dishwasher Water tank recess Rub dry after every use Seal in the water tank lid Thoroughly dry after every use Rails See section Cleaning the rails Door panels See section Cleaning the door panels Caution Surface damage After cleaning wipe the door panels with glass cleaner then dry Oth erwise stains will appear which it will not be possible to remove Door seal Hot soapy water Accessories Cleaning sponge The enclosed cleaning sponge is very absorbent Use the cleaning sponge only for cleaning the cooking compartment Soak in hot soapy water Clean with a washing up brush or
51. m 160 170 60 70 Joint of veal lean 1 kg Wire rack baking tray 2 CircoSteam 160 170 50 60 Veal back 1 kg Wire rack baking tray 2 CircoSteam 160 180 15 25 Breast of veal stuffed 1 5 kg Wire rack baking tray 2 CircoSteam 140 160 75 120 Sear first Pork Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Joint without rind e g 1 5 kg Wire rack baking tray 2 CircoSteam 170 180 70 80 neck Joint with rind crack 1 5 kg Wire rack baking tray 2 Steam cooking 100 20 25 ling CircoSteam 140 160 40 50 Hot air 210 220 20 Pork fillet 0 5 kg Wire rack baking tray 2 CircoSteam 160 180 20 30 Fillet in puff pastry 1 kg Baking tray 2 CircoSteam 180 200 40 60 Smoked pork on the 1 kg Wire rack baking tray 2 CircoSteam 120 140 60 70 bone Smoked pork ribs sliced Baking tray 2 Steam cooking 100 15 20 Rolled joint 1 5 kg Wire rack baking tray 2 CircoSteam 170 180 70 80 Sear first 31 Miscellaneous Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Meat loaf made from Baking tray 2 CircoSteam 140 150 45 60 0 5 kg minced meat Saddle of venison on 0 6 0 8 kg Wire rack baking tray 2 CircoSteam 150 170 15 30 the bone Boned leg of lamb 1 5 kg Wire rack baking tray 2 CircoSteam 170 180 60 80 Saddle of lamb on the 1 5 kg Wire rack baking tray 2 CircoSteam 160 170 15 25 bone Rab
52. mode is ideal for sweet and savoury baking pot roasts and various cakes CircoSteam The CircoSteam operating mode uses a combination of hot air and steam and is particularly suitable for the preparation of roast dishes chicken and baked items such as yeast risen pastry and bread Roasts and chicken are nice and crisp on the outside and juicy inside What is more meat loses less of its weight Baked items such as yeast risen pastry and bread take on a particularly attractive surface shine and they do not dry out Food Size Accessories Operating Temperature in C Cooking time mode in min Artichokes whole Perforated baking Steam cooking 100 30 35 tray Cauliflower whole Perforated baking Steam cooking 100 30 40 tray Cauliflower Florets Perforated baking Steam cooking 100 10 15 tray Broccoli Florets Perforated baking Steam cooking 100 8 10 tray Peas Perforated baking Steam cooking 100 5 10 tray Fennel Slices Perforated baking Steam cooking 100 10 14 tray Stuffed vegetables Do not pre Baking tray at level 2 CircoSteam 160 180 15 30 courgettes aubergines peppers cook vege tables Vegetable flan 1 5 bain marie dish Steam cooking 100 50 70 wire rack at level 2 Green beans Perforated baking Steam cooking 100 15 20 tray Carrots Slices Perforated baking Steam cooking 100 10 20 tray Kohlrabi Slices Perforated baking Steam c
53. n the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Flammable liquids can catch fire in the cooking compartment when it is hot explosion Do not fill the water tank with any flammable fluids e g alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or steam cleaners When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales Service Causes of damage Caution Do not place anything on the cooking compartment floor Do not cove
54. ned water The descaling consists of m Descale approx 30 minutes then empty the evaporator dish and refill the water tank m st rinse 20 seconds then empty the evaporator dish m 2nd rinse 20 seconds then remove the remaining water All three steps must be completed in full The appliance is ready for operation again only after the 2nd rinse Descaler Only use the liquid descaler recommended by the after sales service for descaling product no 311 138 also available online from the eShop Other descalers may damage the appliance 1 Prepare a descaling solution by mixing 300 ml water and 60 ml liquid descaler 2 Empty the water tank and fill with descaling solution Caution Risk of surface damage If descaler comes into contact with the front of the appliance or any other sensitive surfaces wash it off immediately with water Starting descaling The cooking compartment must have cooled down completely 1 Press the operating mode selector to make it pop out The appliance switches on 2 Turn the operating mode selector to ij Descale 3 Slide in the water tank containing the descaling solution and close the appliance door 4 Press the Start button The descaling process starts The light in the cooking compartment remains switched off Emptying the evaporator dish and refilling the water tank An audible signal sounds after approx 30 minutes Empty evaporator dish and refill water tank ap
55. ner 3 Baking tray 1 Eggs Soft boiled eggs Eggs size M max 1 kg Perforated container 3 Baking tray 1 You can set a preselection mode for this programme Memory You can use the Memory function to save up to 6 of your own settings and recall them for use at any time The Memory function is particularly useful for dishes that you make on a regular basis You can also store one of the automatic programmes Saving to the Memory function 1 Select the operating mode temperature and cooking time or one of the automatic programmes Do not press the Start button 2 Press the M button to call up the menu memory 3 Turn the operating mode selector to choose one of the 6 memory spaces 4 Press and hold IM button until a signal sounds Memory saved is shown in the text display Be ae Ado memory function Press the M button briefly to exit the Memory menu without saving Starting the memory function 1 Turn the operating mode selector to the O position 2 Place the meal in the cooking compartment 3 Press the M button to call up the menu memory 4 Turn the operating mode selector to select the memory location 5 Press the Start button After starting you can change the temperature and cooking time not with any of the automatic programmes A If you select the A Steam cooking the cooking time does not start until the heating up time has elapsed Stopping pausing memory Briefly p
56. ng sponge Put a drop of washing up liquid into the evaporator dish on the cooking compartment floor Starting the cleaning aid 1 Press the operating mode selector to make it pop out The appliance switches on 2 Turn the operating mode selector to 4 EasyClean 3 Fill the water tank with water up to the max mark and slide it in 4 Press the Start button The cleaning aid starts running The light in the cooking compartment remains switched off EL 5 appears in the temperature display Emptying the evaporator dish and wiping out the appliance A signal sounds after approx 30 minutes Wipe out appliance appears in the text display 1 Open the appliance door 2 Take the rails out of the cooking compartment and clean them see section Cleaning the rails 3 Wipe out all loosened food residues from the cooking compartment and the evaporator dish using a soft washing up brush and the cleaning sponge 4 If required fill the water tank with water and reinsert it 5 Close the appliance door 1st rinse Press the Start button The appliance starts rinsing 1st rinse appears in the display Empty evaporator dish After 20 seconds Empty evaporator dish appears in the text display 1 Open the appliance door 2 Thoroughly rinse out the cleaning sponge 3 Remove the remaining water from the evaporator dish using the cleaning sponge 4 Close the appliance door 2nd rinse Press the Start button
57. ooking 100 15 20 tray Leeks Slices Perforated baking Steam cooking 100 4 6 tray Sweetcorn whole Perforated baking Steam cooking 100 25 35 tray Swiss chard Shredded Perforated baking Steam cooking 100 8 10 tray Green asparagus whole Perforated baking Steam cooking 100 7 12 tray White asparagus whole Perforated baking Steam cooking 100 10 15 tray Spinach Perforated baking Steam cooking 100 2 3 tray Preheat the appliance 29 Food Size Accessories Operating Temperature in C Cooking time mode in min Romanesco Florets Perforated baking Steam cooking 100 8 10 tray Brussels sprouts Florets Perforated baking Steam cooking 100 20 30 tray Beetroot Whole Perforated baking Steam cooking 100 40 50 tray Red cabbage shredded Perforated baking Steam cooking 100 30 35 tray White cabbage shredded Perforated baking Steam cooking 100 25 35 tray Courgettes Slices Perforated baking Steam cooking 100 2 3 tray Mangetout Perforated baking Steam cooking 100 8 12 tray Preheat the appliance Side dishes and pulses Add water or liquid in the proportion specified Example 1 1 5 You may select any shelf position you wish for the solid for every 100 g of rice add 150 ml of liquid cooking container Food Ratio Accessories Level Operating Temperature in C Cooking time mode in min Unpeeled boiled pot
58. oving the appliance door 1 Open the appliance door fully 2 Fold out the locking levers on the left and right fully figure A The hinges are secured and cannot snap closed 3 Close the appliance door until you feel some resistance 4 With both hands grip the door on the left and right hand side close the door a little more and pull it out Fig B 4 Fitting the appliance door Refit the appliance door after cleaning 1 Insert the hinges in the left and right hand bracket figure C The notch on both hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D Ver The appliance door is secured and can no longer be removed 4 Close the appliance door Cleaning the door panels To facilitate cleaning you can remove the door panels from the appliance door A Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves A Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Grip the door panel next to the hinges and pull it out of the plu
59. pears in the text display 1 Open the appliance door 2 Remove the descaling solution from the evaporator dish using the cleaning sponge provided 3 Rinse the water tank thoroughly fill with water and reinsert Appliance ready to rinse and 1st rinse appear in the text display 4 Close the appliance door 1st rinse Press the Start button The appliance starts rinsing 1st rinse appears in the display Empty evaporator dish After 20 seconds Empty evaporator dish appears in the text display 1 Open the appliance door 2 Thoroughly rinse out the cleaning sponge 23 3 Remove the remaining water from the evaporator dish using the cleaning sponge 4 Close the appliance door 2nd rinse Press the Start button The appliance starts rinsing 2nd rinse appears in the display Removing the remaining water After 20 seconds End and Empty evaporator dish appear in the text display 1 Open the appliance door 2 Remove the remaining water from the evaporator dish using the cleaning sponge 3 Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth 4 Turn the operating mode selector back to the O position 5 To turn off the appliance press in the operating mode selector so that it clicks into place Descaling is complete Cancelling the descaling Note After cancelling the descaling you must rinse the appliance twice The appliance is locked against
60. r it with aluminium foil A build up of heat could damage the appliance The cooking compartment floor and the evaporator dish must always be kept clear Always place ovenware in a perforated cooking container or on a wire rack Aluminium foil in the cooking compartment must not come into contact with the door panel This could cause permanent discolouration of the door panel Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam Do not use ovenware that shows signs of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment When steaming with a perforated cooking container always insert the baking tray or the solid cooking container underneath Dripping liquid is caught Do not store moist food in the closed cooking compartment for long periods It can lead to corrosion in the cooking compartment Fruit juice may leave stains in the cooking compartment Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth If the door seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the door seal clean and replace when necessary Do not place anything on the open appliance door The appliance could be damaged Do not carry or hold the appliance by the door handle The door handle cannot support the weight of th
61. ral water The water hardness medium c amp 2 is the default setting Change the value if your water is softer or harder You can check the water hardness with the test strips supplied or ask your water supplier Notes m lf your water is very hard we recommend that you use softened water m f you use only softened water you can set your appliance to the softened water hardness range m lf you use mineral water set the water hardness to hard m f you use mineral water you must only use non carbonated mineral water see section Filling and emptying the water tank You can change the water hardness range in the basic settings when the appliance is switched on 1 lf required turn the operating mode selector to the O position 2 Press and hold the i info button until Select language appears in the text display 3 Briefly press the i information button repeatedly until cad appears in the temperature display water hardness medium 4 Use the temperature selector to set the water hardness Water hardness Setting symbol temperature dis play softened cou soft col medium coe hard cod very hard coy 5 Press and hold the i info button for 3 seconds Your setting is saved First use Before first use heat the empty appliance with Steam cooking for 20 minutes at 100 C Do not open the appliance door during this time The appliance is automatically calibrated see section Automatic c
62. re in C Cooking time mode in min Raspberries Perforated cooking con 3 Steam cooking 100 30 45 tainer 1 baking tray Redcurrants Perforated cooking con 3 Steam cooking 100 40 50 tainer 1 baking tray Preserve Preserve food which is as fresh as possible When foods are stored for a relatively long period their vitamin content is reduced and they cook more readily Only use fruit and vegetables which are in perfect condition The following foods cannot be preserved with your appliance Contents of tins meat fish or pastry dough Check preserving jars rubber rings clips and springs Clean rubber rings and jars thoroughly with hot water The Sterilise bottles programme is also suitable for cleaning glasses Place the jars in the perforated cooking container They must not be in contact with each other After the specified cooking time open the appliance door Do not remove the preserving jars from the appliance until they have completely cooled down Food Accessories Level Operating Temperature in C Cooking time mode in min Vegetables 1 litre preserving jars 2 Steam cooking 100 30 120 Stone fruits 1 litre preserving jars 2 Steam cooking 100 25 30 Pip fruits 1 litre preserving jars Steam cooking 100 25 30 36 Frozen products Observe the instructions on the packaging The cooking times indicated apply to dishes placed in a cold cooking compartment
63. recommend that you use softened water m Do not use distilled water highly chlorinated tap water gt 40 mg l or other liquids You can obtain information about your tap water from your water supplier The water hardness can be checked with the test strips enclosed Fill the water tank before each use 1 Open the appliance door and take out the water tank fig A 2 Fill the water tank with cold water up to the max mark fig B 10 Fitting the grease filter in place Hook the enclosed grease filter onto the hot air grille in the back wall of the cooking compartment Leave the grease filter in the cooking compartment for all applications i i TR TRY ai PR LSet Vk j N i bi AN HUHN My IN IN Risk of injury You could hurt yourself on the grease filter hooks Always clean the grease filter with care Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking 3 Close the tank cover until you feel it engage 4 Slide in the water tank all the way fig C The tank must be flush with the water tank recess fig D Switching on the appliance A Risk o
64. ress the Start button or delete the setting with the Stop button Safety cut out appears in the text display Automatic safety cut out is active Turn the operating mode selector back to and GOD flashes in the temperature dis the o position and lock it in place play OUD flashes in the temperature display The appliance is not switched off Turn the operating mode selector back to the O position and lock it in place Fill water tank appears even though the water tank is full The water tank has not been inserted properly Push in the water tank until it locks into place The detection system is not working Call the after sales service Fill water tank appears even though the water tank is not yet empty or the water tank is empty but Fill water tank does not appear The water tank is dirty The moving water level indicators are jammed Shake and clean the water tank If the parts cannot be freed obtain a new water tank from the after sales service The water tank empties for no discernible reason The evaporator dish overflows The water tank was not closed properly Close the lid until you feel it lock into place The tank lid seal is dirty Clean the seal The tank lid seal is faulty Obtain a new water tank from the after sales service The evaporator dish has boiled empty even though the water tank is full The water tank has not been inserted properly Push in the wa
65. ress the Stop button The Start button flashes The cooling fan may continue running Press the Start button to restart Cancelling the memory function Press and hold the Stop button Deleting a memory setting You can delete or replace a memory setting 1 Turn the operating mode selector to the O position 2 Press the IM button to call up the menu memory 3 Turn the operating mode selector to select the memory location 4 Press the button Delete No appears in the text display 5 Use the operating mode selector to switch to Delete Yes 6 Press the button to delete the memory setting 7 Press the IM button briefly to exit the Memory menu 19 Childproof lock In this section you can read about how to lock your appliance how to lock your appliance permanently Lock Once it has been locked the appliance cannot be switched on accidentally or by unauthorised users e g by children playing To switch the appliance on again you must unlock it After appliance operation the appliance is not automatically locked Lock it again if necessary or activate the permanent lock Lock appliance 1 Switch off the appliance 2 Press and hold the i info button for 3 seconds to go to the basic settings menu 3 Press the i info button briefly and repeatedly until c U appears in the temperature display 4 Turn the temperature selector until z appea
66. rforated 3 45 50 30 35 baking tray 1 Vegetables frozen in blocks 0 4 kg perforated 3 45 50 20 30 e g spinach baking tray 1 Berries 0 3 kg perforated 3 45 50 5 8 baking tray 1 35 Food Amount Accessories Level Temperature in C Cooking time in min Fish fillet 0 4 kg perforated 3 45 50 15 20 baking tray 1 Whole fish 1 kg perforated 3 45 50 40 50 baking tray 1 Goulash perforated 3 45 50 40 50 baking tray 1 Joint of beef perforated 3 45 50 70 80 baking tray 1 Dough proving JUsing the dough proving operating mode dough rises considerably quicker than at room temperature You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor N B Do not scratch the cooking compartment floor Stand the dough bowl on the wire rack Do not cover the dough Food Amount Accessories Temperature in C Cooking time in min Yeast dough 1 kg Bowl wire rack 40 20 30 Sourdough 1 kg Bowl wire rack 40 20 30 Juicing Before juicing place the berries in a bowl and sprinkle with sugar Leave to stand for at least one hour to draw out the juice Add the berries to the perforated cooking container and insert at level 3 Slide the baking tray into level 1 to catch the juice Finally place the berries in a cloth and squeeze out the rest of the juice Food Accessories Level Operating Temperatu
67. rforated cooking con 3 Steam cooking 80 100 20 25 tainer 1 Baking tray Squid rings Baking tray greaseproof 2 Hot air 190 210 25 30 paper Broccoli Perforated cooking con 3 Steam cooking 100 4 6 tainer 1 Baking tray Cauliflower Perforated cooking con 3 Steam cooking 100 5 8 tainer 1 Baking tray Beans Perforated cooking con 3 Steam cooking 100 4 6 tainer 1 Baking tray Peas Perforated cooking con 3 Steam cooking 100 4 6 tainer 1 Baking tray Carrots Perforated cooking con 3 Steam cooking 100 3 5 tainer 1 Baking tray Mixed vegetables Perforated cooking con 3 Steam cooking 100 4 8 tainer 1 Baking tray Brussels sprouts Perforated cooking con 3 Steam cooking 100 5 10 tainer 1 Add a little liquid Baking tray 37 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances Baking Test dishes tested in accordance with standards EN 50304 EN 60350 2009 and IEC 60350 The values in the table apply to dishes placed in a cold cooking compartment Note For baking use the lower of the temperatures indicated first Food Accessories Level Operating Temperature in C Cooking time mode in min Piped cookies Baking tray 2 Hot air 160 170 17 20 Small cakes Baking tray 2 Hot air 160 170 25 33 Hot water sponge cake 26 cm springform cake tin 2 Hot air 150 160 35 40 Double c
68. rs on the temperature display 5 Press and hold the i info button until the lt 2 symbol appears in the temperature display Note If you try to switch on the locked appliance 5 appears on the temperature display and controls locked appears on the text display Unlocking the appliance 1 Press and hold the i info button until z appears in the temperature display 2 Turn the temperature selector until c iif appears on the temperature display 3 Press and hold the i info button until the lt gt symbol goes out Permanent lock Once it has been permanently locked the appliance cannot be switched on accidentally or by unauthorised users e g by children playing To switch the appliance on you must interrupt the permanent lock briefly After you have switched your appliance off it locks again automatically Basic settings Your appliance has various basic settings which are preset at the factory You can change the basic settings as you require If you want to cancel all the changes you can restore the factory settings 20 Locking the appliance permanently 1 Switch off the appliance 2 Press and hold the i info button for 3 seconds to go to the basic settings menu 3 Press the i info button briefly and repeatedly until c U appears in the temperature display 4 Turn the temperature selector until cd appears on the temperature display 5 Press and hold the i info button for 3 seconds
69. rtcrust pastry base with crust Springform cake tin 2 Hot air 150 160 40 50 Swiss flan Springform cake tin 2 Hot air 180 190 35 60 Ring cake Ring cake tin 2 CircoSteam 150 160 35 45 Savoury cakes e g quiche Quiche dish 2 Hot air 180 190 35 60 Apple tart Flan base cake tin 2 Hot air 170 190 35 50 Cakes on trays Food Accessories Level Operating Temperature in C Cooking time mode in min Yeast cake with dry topping Baking tray 2 CircoSteam 150 160 35 45 Yeast cake with moist topping fruit Baking tray 2 Hot air 150 160 35 45 Swiss roll Baking tray 2 Hot air 180 200 10 15 Plaited loaf 500 g flour Baking tray greaseproof 2 CircoSteam 150 160 25 35 paper Strudel sweet Baking tray 2 CircoSteam 160 180 40 60 Onion cake Baking tray 2 CircoSteam 170 180 30 40 Bread bread rolls Food Accessories Level Operating Temperature in C Cooking time mode in min White bread 750 g flour Baking tray greaseproof 2 CircoSteam 200 210 15 20 paper Hot air 160 170 20 25 Sourdough bread 750 g flour Baking tray greaseproof 2 CircoSteam 200 220 15 25 papel Hot air 150 160 40 60 Multigrain bread 750 g flour Baking tray greaseproof 2 CircoSteam 200 220 15 20 paper Hot air 160 170 25 40 Wholemeal bread 750 g flour Baking tray greaseproof 2 CircoSteam 200 220 20 30 paper Hot air 140 150 40 60 Rye bread 7
70. rust apple pie 20 cm springform cake tin 2 Hot air 160 170 60 70 Steaming Test dishes tested in accordance with standard EN 60350 1 Food Accessories Level Operating Temperature in C Cooking time mode in min Broccoli Perforated 3 Steam cooking 100 x Steam distribution baking tray 1 Broccoli Perforated 3 Steam cooking 100 2 Steam supply baking tray 1 Peas Perforated 3 Steam cooking 100 nr Maximum load baking tray 1 The cooking time for al dente must be established beforehand Spread out 2 0 kg of peas evenly in the container The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 C 38 39 Constructa Neff Vertriebs GmbH Carl Wery StraBe 34 D 81739 M nchen MAA 9000746284 930731
71. setting is saved oau Sprache w hlen Deutsch le Changing the language Your appliance must be switched on 1 If required turn the operating mode selector to the o position 2 Press and hold the i info button for 3 seconds This takes you directly to the language selection screen 3 Turn the temperature selector until the language you require appears on the text display 4 Press and hold the i info button for 3 seconds Your setting is saved Setting the clock Note When you press the gt clock function button you have 3 seconds to set the clock using the rotary selector Should this have been insufficient for you you can amend the clock time later ud flashes in the clock display 1 Briefly press the lt I gt clock function button to go to the setting mode The lt I gt and symbols light up 12 Qi appears in the clock display 2 Set the current time using the rotary selector Your setting is accepted after 3 seconds Changing the clock To subsequently change the time press the lt J gt clock function button repeatedly until the lt gt and symbols light up again Change the time with the rotary selector Setting the water hardness range Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mg l or other liquids Only use cold fresh tap water softened water or uncarbonated mine
72. settings in the Basic settings menu see section Changing the Basic settings Buttons Navigation button Switches between the different lines of the text display The settings are saved as you do so If the V symbol lights up in the text display there are further selection options Press the navigation button to move to these P Programme button Selects automatic programmes see section Steam IM Memory button Saves and accesses the settings see section Memory Start button Starts the operation Stop button Pop out operating knob Short press stops the operation pause Press and hold ends the operation The rotary temperature and operating mode selectors can all be popped out Push the required operating knob to pop itin or out Operating modes Using the operating mode selector you can select the following operating modes Operating mode Use A Steam cooking 35 100 C For vegetables fish side dishes for juicing fruit and for blanching CircoSteam 120 230 C for meat bakes and baked goods Hot air and steam are combined Hot air 30 230 C for moist cakes sponge pot roasts A fan in the back wall of the oven distributes the heat evenly inside the cooking compartment gt Reheat 100 180 C For plated meals and baked items ba Daf Cooked food is gently reheated The steam ensures that the food does not dry out Dough provin
73. sponge or in the dish washer Clean stains caused by starchy food e g rice with a vinegar solution Oven cleaning aid The cleaning aid loosens dirt in the cooking compartment using steam It can then be removed easily and for removing residual water from the evaporator dish Wash the cleaning sponge thoroughly before using for the first time You can wash the cleaning sponge in the washing machine hot wash Microfibre cloth The cleaning process consists of a Cleaning approx 30 minutes then empty the evaporator dish and wipe out the appliance a st rinse 20 seconds then empty the evaporator dish a 2nd rinse 20 seconds then remove the remaining water The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass glass ceramic stainless steel or aluminium product no 460 770 also All three steps must be completed in full The appliance is ready for operation again only after the 2nd rinse available from our online eShop It removes liquid and greasy deposits in one go Roasting set Preparation Allow the cooking compartment to cool down and remove the accessories Clean the evaporator dish with the enclosed If possible use the roasting set when roasting ordering no Z1684X3 also available online in the eShop This considerably reduces the amount of spatter from the roast and therefore the amount of soiling in the cooking compartment 22 cleani
74. st retailers or online Note The cooking containers may warp during and after cooking This is caused by the considerable temperature differences acting on the accessories It may occur if only a part of the accessory is occupied with food or if you place frozen items such as pizza on the accessory Once accessories cool down again they regain their original shape This does not affect their function Inserting accessories The accessories are equipped with a locking function The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack check m that the lug a is pointing downwards m that the safety lug on the wire rack is at the back and facing upwards When inserting the cooking container ensure that the lug a is facing downwards Cooking compartment The cooking compartment has four shelf positions The shelf positions are counted from the bottom up Grease filter Water tank recess with water tank Rails for the accessories Evaporator dish Caution m Do not place anything on the cooking compartment floor Do not cover it with aluminium foil A build up of heat could damage the appliance The cooking compartment floor and the evaporator dish must always be kept clear Always place ovenw
75. t I gt clock function button to temperature display delete the error message and reset the clock if necessary If the error message appears again call the after sales service The appliance is no longer heating The A button combination was actuated Switch off the appliance press and hold colon is flashing in the clock display For the i info button for 3 seconds then press example Gila appears in the tempera and hold the lt gt clock function button for ture display 4 seconds then press and hold the i info button for 3 seconds Replacing the cooking compartment bulb Changing the door seal Heat resistant 230 V 25 W halogen bulbs with seals are If the seal around the outside of the cooking compartment is available from the after sales service Please specify the E faulty it must be replaced Replacement seals for your number and FD number of your appliance appliance can be obtained from the after sales service Please specify the E number and FD number of your appliance A Risk of burns 1 Open the appliance door Allow the cooking compartment and cooking compartment light to cool before changing the bulb 2 Pull off the old seal 3 Push in the new door seal at one point and pull it in all the Always use a dry cloth to remove a new halogen bulb from the Kd l y x 9 way round The joint must be at the side packaging otherwise it will not last as long 1 Switch off the fuse in the fuse box or unplug at the mains 4
76. t high h Residual heat low 11 After each use Emptying the water tank 1 Open the appliance door carefully Hot steam will escape 2 Remove and clean the water tank 3 Thoroughly dry the seal in the tank cover and the tank recess in the appliance Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Electronic clock In this section you can read about how to set the timer m how to switch your appliance off automatically cooking time and end of operation how to switch your appliance on and off automatically preset operation how to set the time Clock function Use Drying the cooking compartment IN Risk of scalding The water in the evaporator dish may still be hot Allow it to cool before wiping 1 Leave the appliance door ajar until the appliance has cooled down 2 Once it has cooled down wipe out the cooking compartment and the evaporator dish with the enclosed cleaning sponge and dry well with a soft cloth 3 Remove food residues from the cooking compartment as soon as the appliance has cooled Burnt on remains will be much harder to remove later 4 Wipe kitchen units or handles if condensation has formed on them Clock display lt A RAGO he JC min Iha l l Clock function button Rotary selector A Minute minder You can use the minute minder as an egg timer or a kitchen timer The appliance does
77. ter tank until it locks into place The feed line is blocked Descale the appliance Check whether the water hardness range is set correctly Empty Clean tank appears in the dis play 26 The appliance has not been used for at least two days and the water tank is full Empty and clean the water tank Always empty the water tank after cooking Problem Possible cause Notes remedy There is a pop noise during cooking Cold warm effect with frozen food caused This is normal by the steam When you cook with steam a lot of steam The appliance is being automatically cali This is normal is created brated When cooking with steam a great deal of The appliance is unable to calibrate itself Restore the appliance to the factory set steam is created again automatically if cooking times are too ting see section Basic settings Then short start A Steam cooking at 100 C for 20 minutes Steam escapes from the ventilation slots This is normal during cooking The appliance is not producing steam Limescale has formed in the appliance Descale the appliance see section Des properly caling Error message E011 appears in the tem A button was pressed for too long or is Press the lt I gt clock function button to perature display jammed delete the error message Press all of the buttons individually and check if they are clean An error message E appears in the Technical fault Press the l
78. ur appliance m Oven cleaning aid EasyClean m Descaling A Risk of short circuit Do not use high pressure cleaners or steam jet cleaners to clean your appliance Caution Risk of surface damage Do not use m harsh or abrasive cleaning agents m oven cleaners Basic settings menu Sub menu Basic setting Setting symbol Water hardness softened cou range 1 soft coi 2 medium che 3 hard c63 4 very hard coy Steam heating up off cig signal an ent Factory settings Do not restore cai Restore coi Restore the appliance to the factory settings m all changes to the basic settings are deleted m Memory is cleared m automatic calibration is carried out again OOG flashes in the temperature display Cooking is interrupted Turn the operating mode selector back to the O position to deactivate the automatic safety switch off function You can now make new Settings m Corrosive or aggressive cleaners or those containing chlorine cleaning agents with a high alcohol content If such an agent comes into contact with the front of the appliance wash it off immediately with water Caution Risk of surface damage If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces wash it off immediately with water Remove food residues from the cooking compartment as soon as the appliance has cooled Burnt on remains will be much harder to remo
79. ve later For heavy soiling use the cleaning aid see section Cleaning aid EasyClean 21 Salts are very corrosive and can cause rust Remove remains of acidic sauces ketchup mustard or salted food from the cooking compartment immediately after cooling Do not use hard scouring pads or cleaning sponges Cleaning agents Appliance exterior with aluminium front Use soapy water and dry with a soft cloth Mild window cleaning agent wipe the aluminium front horizontally and without apply ing pressure using a soft window cloth or a lint free microfibre cloth Appliance exterior with stainless steel front Use soapy water and dry with a soft cloth Always remove flecks of limescale grease starch and albumin e g egg white imme diately Special stainless steel cleaning agents can be obtained from the after sales service or from specialist retailers Cooking compartment interior with evapo rator dish Hot soapy water or a vinegar solution use the enclosed cleaning sponge or a soft washing up brush Caution The cooking compartment could rust Do not use steel pads or scourers If the cooking compartment contains heavy deposits of dirt use only the oven and grill cleaning gel recommended by the after sales service ordering no 463 582 also available online in the eShop Follow the manufacturer s instructions Other oven cleaners could damage the appliance The cooking compartment light and the sea

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