RAPID STEAM COUNTERTOP CONVECTION STEAMER
Contents
1. G southbend 1100 Old Honeycutt Road A MIDDLEBY COMPANY Fuquay NC 27526 919 552 9161 Litho U SA FAX 919 552 9798 PART NUMBER 1176560 5 94 800 348 25582. CONTROL OPERATIONS STARTUP 1 Turn power switch on Unit will fill quickly and begin heating Unit will be up to operating temperature ready to use in approximately four 4 minutes The Ready light will light up when the unit is ready to use 2 Start up may be initiated in any of the timer settings Man Idle or a Set time A In Idle mode the unit will start up full power and go into Idle mode automatically when the ready light comes on PAGE 7 OPERATION B m Man mode the unit will come up to temperature the ready light will illuminate and the unit will continue to run for as long as unit is in Man mode C In Timing mode the unit will come up to temperature the ready light will illuminate and the unit will continue to run for the time set then go into Idle mode NORMAL OPERATION 1 Timed The timer may be used to signal an exact cooking time The timer may be set either direction clockwise or counter clockwise A Windup or Overset action is not required When a set time times out to O the Steamer will automatically switch to Idle mode The buzzer will sound and the Timed Out light will flash continuously until the door is opened Choices are A Simply open door and close it shuts off buzzer and light B Remove load and re load or leave empty C Set a new time on timer Time may be re set during run or set to Idle or Man mode 2 Manual This function runs unit full power
3. Mon i Em WATER ELE OMe CONN CRATE SIZE oe Crated MODEL J K Width Dept Heiah Volume Weight t Millimeters RS 4E e m 24 sa 28 FE 406 533 625 727 Internal Dimensions 13 1 2 w x 22 d x 1212 h 216 UTILITY INFORMATION ELECTRIC One electric connection required Circuit must be wired for maximum amps at required voltage WATER SPECIFICATIONS To meet warranty requirements supply water must be as follows 1 4 cold water 30 to 60 PSI Total Dissolved Solids TDS 60PPM 2 grains or 35 PPM PH Factor 7 0 to 7 5 NOTICE Floor drain must be located outside the confines of the equipment base m 14 aris te ae 2 19 31 281 2 10 13cf 112 32 365 32 162 51 29cm 51kg WATER USAGE AT TIMED OR MANUAL COOKING 0 08 gallons per minute at 45 p s i water pressure in cavity 0 34 gallons per minute at 45 p s i water pressure in condenser 0 42 total gallons per minute at 45 p s i IMPORTANT UNIT MUST BE LEVEL FOR PROPER OPERATION WARRANTY WILL BE VOIDED FOR IMPROPER INSTALLATION All units shipped 3 Phase Field convertible to 1 Phase NOTICE Southbend reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment W Meni i APPROVALS KE W AML NOTICE INTENDED FOR COMMERCIAL USE O
4. Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated PAGE 9 PAGE 10 PRODUCT Zucchini Fresh Slices V4 Inch Thick Eggs Large Hard Cooked Meats Corned Beef Hot Dogs Thawed Hot Dogs Frozen Fowl Boneless Chicken Breast Tamales Frozen Tortilla Frozen 8 Inch Beef Ravioli Frozen Elbow Macaroni Spaghetti Egg Noodles Converted Rice Navy Beans 2 Ibs COOKING TIMES WEIGHT 5 Ibs 12 Ibs 6 3 4 Ibs 5 Ibs 5 Ibs 415 lbs 3 Ibs 4 Tortillas 48 Ravioli 1 Ibs 8 oz 2 lbs Uncooked 2 lbs Uncooked 2 Ibs Uncooked 2 lbs 2 Qts Water Oil amp Salt Place beans in pan amp cover w 3 quarts hot tap water Steam for 2 minutes remove from steamer amp cover for 1 hour Remove cover amp place back in steamer for 40 minutes Black Eyed Peas 2 Ibs Place peas in pan amp cover w 3 quarts hot tap water Steam for 2 minutes remove from steamer amp cover for 1 hour Remove cover amp place back in steamer for 35 minutes Seafo
5. of cook desired must be considered and adjustments made in time if necessary PRODUCT Asparagus Fresh Frozen Spears Thawed Beans Green Frozen Cut Green Fresh Wax Frozen Lima Frozen Broccoli Spears Fresh Spears Frozen Thawed Brussel Sprouts Fresh Carrots Frozen Whole Baby Fresh 4 Inch Bias Cut Cabbage Green Cut Into Wedges Red Cut Into Wedges Cauliflower Fresh Whole Fresh Whole Frozen Flowerettes Corn Fresh Cob 4 5 Inch Ears Frozen Whole Kernel Frozen Cob 6 Inch Ears Mixed Vegetables Frozen Peas Frozen Potatoes Red Bliss Whole Russetts Whole Russetts Peeled Russetts 1 Inch Cubes Spinach Fresh Leaf Frozen Chopped WEIGHT 3 2 Ibs 51bs 5 Ibs 51bs 51bs 51bs 4 lbs 5 lbs 5 Ibs 5 Ibs 5 Ibs 5 Ibs 2 lbs 2 Ibs 12 oz 5 Ibs 5 Ibs 5 lbs 9 Ibs 5 Ibs 5 Ibs 7 lbs 8 Ibs 5 Ibs 5 Ibs 215 Ibs 6 lbs PORTIONS 14 4 oz 20 4 oz 20 4 oz 20 4 oz 20 4 oz 20 4 oz 16 4 oz 20 4 oz 20 4 oz 20 4 oz 20 4 oz 20 4 oz 24 16 8 4 oz 11 4 oz 20 4 oz 15 20 4 oz 14 20 4 oz 20 4 oz 28 20 12 20 4 oz 10 4 oz 24 4 oz COOKING TIME Minutes 8 10 9 12 15 17 13 10 10 12 15 17 13 12 12 15 18 20 9 10 15 10 12 13 15 12 14 12 35 23 25 20 17 35 PAN USED Full
6. E Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA 96 latest edition that local codes are authority having jurisdiction when it comes to requirements for installation of equipment Therefore installations should comply with all local codes EXHAUST FANS AND CANOPIES It is recommended that the steamer be installed under a ventilation hood Consult local codes for proper installation of hoods NOTICE PROPER VENTILATION IS THE OWNER S RESPONSIBILITY ANY PROBLEM DUE TO IMPROPER VENTILATION WILL NOT BE COVERED BY WARRANTY LEVELING Unit must be level to assure maximum performance Improper leveling may void warranty PAGE 5 INSTALLATION TO INSTALL 1 Uncrate carefully Report any hidden damage to the freight carrier IMMEDIATELY 2 Do not remove any tags or labels until unit is installed and working properly 3 If unit is to be installed on legs locate legs and install as shown on drawing See Figure 1 i Figure 1 4 If unit is to be installed on a counter top or other surface without using legs the unit must be sealed to the surface so as to prevent any water grease etc from accumulating under the steamer The steamer can be bolted to the counter but will still have to be sealed The installer may use G E or DOW Corning RTV type sealant Consult local code for exact requirements See Figure 2 PAGE 6 INS
7. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life 3 of the equipment southbend 1 SERIAL SSS DATE PURCHASED A MIDDLEBY COMPANY OWNER S MANUAL INSTALLATION USER S GUIDE RAPID STEAM COUNTERTOP CONVECTION STEAMER MODEL RS 4E WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment 1100 Old Honeycutt Road Fuquay NC 27526 919 552 9161 FAX 919 552 9798 800 348 2558 Middleby Corp Service Hot Line 800 238 8444 COUNTERTOP CONVECTION STEAMER Manual Section RS Congratulations You have just purchased one of the finest pieces of heavy duty commercial cooking equipment on the market today You will find that your new equipment like all Southbend equipment has been designed and manufactured to some of the toughest standards in the industry those of Southbend Each piece of Southbend equipment has been carefully engineered and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking applications With proper care and field maintenance you will experience years of reliable trouble free operation from your Southbend equipment To get the best results it s important that you read this ma
8. NLY NOT FOR HOUSEHOLD USE INSTALLATION NOTICE THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED GENERAL NOTICE THE UNIT WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES OR IN THE ABSENCE OF LOCAL CODES WITH THE NATIONAL ELECTRICAL CODE ANSI NFPA 70 LATEST EDITION CANADIAN INSTALLATION MUST COMPLY WITH CSA STANDARD C22 2 No 0 M1982 General Requirements Canadian Electrical Code Part II 109 M1981 Commercial Cooking Appliances NOTE Electrical diagrams are located inside right hand compartment on back side of right hand side cover ELECTRICAL A Field Connection Terminal Block is located at the rear of the unit lower left hand side behind a small rectangular cover which is secured with 1 screw Adjacent to the cover a hole is provided for a 3 4 conduit fitting solid or flex Refer to Figure 1 Terminal Block Conduit Fitting Hole Figure 1 PAGE 3 PACK A INSTALLATION NOTE This unit has one power supply for controls and elements as well as one 1 ground wire A POSITIVE GROUND CONNECTION IS ESSENTIAL DO NOT ALLOW ANY TAMPERING OR ADJUSTMENT OF ANY CONTROL OR WIRING THE UNIT IS FACTORY SET ADJUSTMENT OF ANY INTERNAL COMPONENT OTHER THAN THE FIELD TERMINAL BLOCK CAN VOID THE WARRANTY ELECTRICAL CONNECTION NOTE All 208 220 240 and 480 volt units will have three 3 terminal block sections L1 L2 L3 For use with eithe
9. Parts Service Distributor list for the Authorized Service Representative in your area If this list is not available call the Service Department at Southbend 1 800 348 2558 for same PAGE 13 PAGE 14 PARTS Genuine Parts Protect YOU All Ways WARNING INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WELL VOID THE WARRANTY ON THIS EQUIPMENT The serial plate with voltage model and serial information is located on the right hand side of the steamer cavity on the upper rear comer A second tag is located on the face of the door which will show only model and serial number Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency When ordering parts please supply the Model Number Serial Number Part Number Description plus Finish and Electrical Characteristics as applicable For parts not listed consult a Southbend Authorized Parts Distributor or Southbend Authorized Service Agency Consult the Southbend Authorized Parts Service Distributor list for the Authorized Parts supplier in your area If this list is not available call the Service Department at Southbend 1 800 348 2558 for same ITEM DESCRIPTION Screw 1 4 20x5 8 5 OT Retainer Panel Assembly Door Gasket Drip Tray Shield Cavity Side Rack Well Cover Deflector 7 1170337 Timer Knob 1173198 Door Striker SOUTHBEND LIMITED WARRANTY Southbend warrants that the equipment
10. TALLATION PERFORMANCE CHECK The following items should be checked before or within the first 30 days of operation by a qualified service technician 1 Check doors for proper alignment 2 Check door gaskets for wear and sealing ability 3 Check spray tubes or nozzles for cleanliness and or leakage 4 Check all gauges timers valves and switches for proper operation 5 Visually check control compartment wiring for burned or loose connections 6 Check electrical load on elements for proper wattage 7 Be sure operators understand importance of proper cleaning and maintenance NOTICE BE SURE ALL OWNERS MANUALS WARRANTY INFORMATION AND IMPORTANT PAPERS ARE GIVEN TO THE PROPER AUTHORITY OPERATION THEORY OF OPERATION Compared to other steam cookers with complicated boilers the RS 4E is a very simple machine Immersion elements are installed on the left side of the cavity and when water covers the elements water starts to boil and turn to steam There is no pressure in this unit The Steammaster RS 4E is designed to provide quick heat up from a cold start The RS 4E also utilizes an Idle system that conserves energy while keeping the unit ready during low use periods All equipment must be installed correctly to ensure proper operation and reliable service Installation instructions must be followed by a qualified technician Before you turn the unit on be sure that you have POWER to unit WATER to unit and an OPEN DRAIN
11. articles left on the surface will rust NEVER USE a wire brush steel or abrasive scouring pads except stainless scraper file or other steel tools Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack DO NOT clean door gasket with a high chlorine solution or bleach NEVER USE A CORROSIVE CLEANER USE ONLY CLEANERS APPROVED FOR STAINLESS STEEL STAINLESS STEEL To remove normal dirt grease or product residue from stainless steel use ordinary soap and water with or without detergent applied with a sponge or cloth Dry thoroughly with a clean cloth Never use vinegar or any corrosive cleaner To remove grease and food splatter or condensed vapors that have baked on the equipment apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish NEVER USE A WIRE BRUSH STEEL SCOURING PADS EXCEPT STAINLESS SCRAPER FILE OR OTHER STEEL TOOLS Surface
12. as supplied by the factory to the original purchasers is free from defects in materials and workmanship Should any part thereof become defective as a result of normal use within the period and limits defined below then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency This warranty is subject to the following conditions If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an appropriate manner has been modified has not been properly maintained or has been subject to misuse or misapplication neglect abuse accident damage during transit or delivery fire flood riot or Act of God then this warranty shall be void Specifically excluded under this warranty are claims relating to installation examples are improper utility connections and improper utilities supply Claims relating to normal care and maintenance are also excluded examples are calibration of controls and adjustments to pilots and burners Equipment failure caused by inadequate water quality is not covered under warranty WATER QUALITY must not exceed the following limits Total Dissolved Solids TDS 60 PPM Parts Per Million Hardness 2 Grains or 35 PPM PH Factor 7 0 to 7 5 Water pressure 30 PSI minimum 60 PSI maximum Boiler maintenance is the responsibility of the owner and is not covered by warranty This equipment is intended for commerc
13. ator service personnel or the eauipment This symbol warns of immediate hazards which can result in severe personal injury or AN DANGER death This symbol refers to a hazard or unsafe practice which can result in severe personal A WARNING injury or death This symbol refers to a hazard or unsafe practice which can result in personal injury A CAUTION or product or property damage This symbol refers to information that needs special attention or must be fully understood even though not necessarily dangerous NOTICE CAUTION FIRE HAZARD For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep area around appliances free and clear from combustibles A WARNING SHOCK HAZARD Do not open any panels that require the use of tools A WARNING ON ALL STEAM EQUIPMENT e Stand back when opening doors hot steam or hot water may escape from steamer e Watch for clogged drain can create burn hazard when door is opened e Unit must be cleaned daily and properly maintained to reduce chances of unsafe operating conditions INSTALLATION RS 4E SPECIFICATIONS pied TOP VIEW D EE 4 Min Clearance SIDE VIEW Not for Scale For Dimensional Purposes Only FRONT VIEW Electric connection terminal block Drain 1 NPT leave open do not connect to floor drain Cold water inlet W 30 p s i min 60 p s i max DIMENSIONS
14. cluding the heating elements with a mild detergent and warm water Rinse with clean water Dry thoroughly with a clean cloth If discoloration starts due to build up of seasonings or food products remove by using Scotch Brite scouring pad Then wash rinse and dry as above e Wash float baffle tube check that the hole in tube is clear Wash floats carefully check that float stems are clean and floats move freely Wipe exterior surface with a clean damp cloth Return all cleaned parts to the unit placing in their proper position LEAVE THE DOOR OPEN AT NIGHT AFTER CLEANING This allows the unit to dry thoroughly after cleaning and also prolongs the life of the door gasket PERIODIC CLEANING AS REQUIRED If a lime or mineral deposit starts to build up in the interior this should be cleaned by using Southbend descaler or other non caustic deliming solution Follow manufacturer s recommended procedures Thoroughly rinse out unit To remove food build up or discoloration apply cleanser to a damp cloth or sponge and rub cleanser on the material in the direction of the polishing lines on the metal Never rub with a circular motion Soil and discoloration which do not respond to the above procedure can usually be removed by rubbing the surface with Scotch Brite scouring pads or stainless scouring pads AN CAUTION Could result in expensive repairs or electrical shock DO NOT GET WATER IN THE CONTROLS DO NOT USE ordinary steel wool as any p
15. continuously NORMAL OPERATION REVIEW s To conserve water and electricity during slow periods leave timer set to Idle mode s Opening the door during a Set timing run Pauses the timer Closing the door resumes timer with cooking time un affected s Timer may be turned either clockwise or counter clockwise direction to set SHUTOFF 1 Turn power switch Off The unit will drain automatically A WARNING BURN HAZARD When door is being opened hot steam or hot water may escape from steamer Stand back when opening door OPERATING INSTRUCTIONS 1 De Lime Indicator Light The De Lime indicator light will illuminate when the unit senses that the elements need cleaning Usually a thin layer of deposits are present when this occurs When the light signaling the operator that cleaning de liming should be performed see Cleaning section for recommended procedures 2 If cleaning IS NOT performed additional mineral deposits may build up on the elements If this occurs an extensive cleaning of the elements and well is required to restore proper operation Southbend SteamMaster De Sealer or other non caustic solutions are recommended Repeated applications may be necessary to completely clean the well and elements Rinse thoroughly with water PAGE 8 SUGGESTED COOKING TIMES COOKING TIMES Timer settings are for general guidance only Differences in food quality size shape freshness load size and degree
16. e cooking water more efficient and faster at its job If the egg cracks the white is cooked at the crack and 1s sealed right away To avoid green yolk which 1s a deposit of iron sulfide chill the eggs immediately after removing from the steamer by plunging them into a cold water bath preferably containing ice A quick and easy way to cook eggs for a salad mixture 1s to crack them directly into a solid steam table pan which has been lightly coated with salad oil Do not mix Steam until they are hard cooked Remove and chop as you would for egg salad The job of peeling has been eliminated Transfer steamed hot chicken to deep pan cover with Cacciatore Sauce and finish in oven Bake 20 to 30 minutes May be held on steam table After cooking chicken may be browned in Infra Red or Radiant Broiler Brush with melted margarine mixed with salad oil to give a golden brown color Use juice saved from steamed chicken to make soups sauces or casserole dishes Chicken may be steamed in advance and held under refrigeration for next day s use Be sure to bring product back to 180 F before serving Save the juice from the corned beef After the cabbage has been steamed place it in a solid pan and add the juice for flavoring and holding on a steam table Steaming brisket is a definite time saver Boiling in water takes 40 to 50 minutes per pound Using the RS 4E can save 50 in cooking time Cabbage when steamed retains its color and wedge iden
17. erage for equipment located on any island not connected by roadway to the mainland Exceptions to standard warranty effective within above limitations Glass Windows Door Seals Rubber Seals Light Bulbs Ceramic Bricks Sight Glasses Cathodic Descalers or AM CO S sock kasse e an apa en dwe epa oo eons 90 days material and labor Stainless Steel Fry POt 02rrrrrrrrrrooeotasonnnon 4 years extended material warranty on fry pot only no labor Stainless Steel Open Top BurnerS cccccccccees 4 years extended material warranty on burners only no labor Pressure Steam Boiler Shell 000088 Prorated 4 years extended warranty on boiler shell only no labor Boiler shells which have not been properly maintained will not be covered by warranty In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year Our warranty on all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor six months on materials parts effective from the date of installation See LIMITED WARRANTY REPLACEMENT PARTS for conditions and limitations lf the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the one year limited warranty period then the manufacturer shall not be liable for any damages to any person or to any property which may result from the use o
18. f the equipment thereafter THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS AND CONSTITUTES THE ENTIRE LIABILITY OF SOUTHBEND IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY Consult the Southbend Authorized Parts Service Distributor list for the Authorized Service Representative in your area If this list is not available call the Service Department at Southbend 1 800 348 2558 for same PAGE 15 7 44 southbend bea l pen Gen Convection Ovens Cook amp Hold Convection Ovens Bake amp Roast Ovens Pizza Ovens Ranges Fryers Special amp Custom Equipment Convection Steamers Ste ornitha sar Steam Kettles Tilting Braising Pans Cooker Mixer Kettles Floor Model Broilers A MIDDLEBY COMPANY Under Fired Broilers Salamander Broilers Cheese Melters Counter Top Broilers amp Griddles RAPID STEAM COUNTERTOP CONVECTION STEAMER A product with the Southbend name incorporates the best in durability and low maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this unit When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your unit
19. ial use only Warranty is void if equipment is installed in other than commercial application Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency Southbend cannot be responsible for charges incurred from other than Authorized Southbend Agencies THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN WARRANTY SERVICE WORK THE AUTHORIZED SERVICE AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend Southbend shall not be liable for consequential or special damages of any nature that may arise in connection with such product or part Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates In all circumstances a maximum of one hundred miles in travel and two and one half hours 2 5 travel time shall be allowable In all cases the closest Southbend Authorized Agency must be used The actual warranty time periods and exceptions are as follows This warranty only covers product shipped into the 48 contiguous United States and Hawaii one year labor one year parts effective from the date of original purchase There will be no labor cov
20. nual carefully RETAIN THIS MANUAL FOR FUTURE REFERENCE TABLE OF CONTENTS Safety Precautions l Specifications 2 Installation 3 7 Operation 7 8 Cooking Times Hints 9 11 Maintenance 12 Adjustments Troubleshooting 13 Parts Accessories 14 Warranty 15 LOCATION AND IDENTIFICATION OF NAME PLATE These instructions should be read thoroughly before attempting installation Installation and Start Up should be performed by a qualified service technician The Manufacturer Southbend 1100 Old Honeycutt Rd Fuquay North Carolina 27526 informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician a person experienced in and knowledgeable concerning the installation of commercial gas and or electrical cooking equipment then the terms and conditions of the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply If the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the 12 month limited warranty period then the manufacturer shall not be liable for any incidental or consequential damages to any person or to any property which may result from the use of the equipment thereafter Some States do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion thereto may not apply to you In the even
21. od Oysters Shrimp Fresh Medium Heads Removed Shrimp Frozen Large Peeled amp Devined Lobster Alaskan King Crab Legs Cherrystone Clams Fish Fillets 5 Ibs 5 Ibs 5 Ibs 1 Ibs 1 Ibs 5 Ibs 75 Ibs PORTIONS 20 4 oz 12 18 6 oz 40 2 oz 40 2 oz 12 6 oz 12 4 oz 4 8 32 2 oz 32 2 oz 32 2 oz 16 Count 12 12 10 oz PAN USED Full Perforated 15 Perforated Full Full Perforated Full Perforated Full Perforated Full Perforated Half Perforated Full Perforated In Perforated Pan Nested In 4 Inch Full Perforated Full Perforated Full Perforated COOKING TIME Minutes 6 8 15 16 2 hours 5 10 15 20 45 Seconds 5 6 7 14 10 25 12 6 7 8 8 4 5 7 18 Full Perforated Full Perforated Perforated Pan Nested in a Full Pan 2 2 Inch Deep Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Nested in Full Hotel Pan COOKING TIMES END USER TIPS Schedule cooking of fresh vegetables so that they will be served soon after they are cooked If it is necessary to prepare them in advance they can be plunged into cold water drained thoroughly and held under refrigeration until needed for service Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes depending upon the variety Adding salt to the water for eggs cooked in the shell makes th
22. r 3 wire 3 phase or 2 wire single phase 50 or 60 Hz All 380V and 415V units will have four 4 terminal block sections L1 L2 L3 N for use with European style 4 wire 3 phase with neutral THREE PHASE TO SINGLE PHASE CONNECTION Be sure that input voltage matches requirement on serial plate Unit is factory wired for 3 phase to change to single phase Remove right side panel and re arrange element lead wires 2 and 3 as shown on sticker inside panel Refer to Figure 2 INSIDE RIGHT SIDE OPENING WIRES CONTACTOR 5 1 Je 6 4 S PHASE WIRES CONTACTOR LoS SINGLE PHASE 246 ARRANGE ELEMENT WIRES AS SHOWN WATER CONNECTION Connect cold water line 1 4 6mm NPT into female side of strainer located at right hand lower side of unit as you face the back of the steamer Water line pressure should be 30 psi 205 kpa minimum to 60 psi 410 kpa maximum NOTE To facilitate cleaning plus allow access to rear of unit flexible connections are recommended WATER SPECIFICATION To meet warranty requirements supply water must meet the following specification Pressure 30 to 60 psi Total Dissolved Solids TDS 60 PPM Hardness 2 Grains or 35 PPM pH Factor 7 0 to 7 5 DRAIN LINE The drain line connection size from the unit is 1 NPT 32 mm Position the unit near but not on top of an open floor drain DO NOT directly plumb to the unit unless you also install an open funnel downstream of this connection in the drain sys
23. s which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack Refinishing may then be required A CAUTION UNSAFE CONDITIONS MAY EXIST WHENEVER SERVICING OR CLEANING THE EQUIPMENT THE MAIN POWER SUPPLIES TO THE EQUIPMENT MUST BE DISCONNECTED PAGE 12 ADJUSTMENTS Pa NOTICE SERVICE WORK SHOULD BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN AND KNOWLEDGEABLE WITH THE OPERATION OF COMMERCIAL GAS COOKING EQUIPMENT CONTACT THE AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE DEPENDABLE ADVICE OR OTHER ASSISTANCES AND FOR GENUINE FACTORY PARTS Warranty will be void and the manufacturer is relieved of all liability IF A Service work is performed by other than a qualified technician OR B Other than Genuine Southbend replacement parts are installed TROUBLE SHOOTING GUIDE Symptom Check or Replace No power Check circuit breaker No water Check water supply Heating elements will only operate for brief Clean and de lime steamer regular cycles and de lime light is illuminated AA CAUTION UNSAFE CONDITION MAY EXIST WHENEVER SERVICING OR CLEANING THE EQUIPMENT THE MAIN POWER SUPPLIES TO THE EQUIPMENT MUST BE DE ENERGIZED At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance Consult the Southbend Authorized
24. t you have any question concerning the installation use care or service of the product write Customer Service Department Southbend 1100 Old Honeycutt Rd Fuquay North Carolina 27526 INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If equipment is received damaged either apparent or concealed a claim must be made with the delivering carrier A Apparent damage or loss must be noted on the freight bill at the time of delivery It must then be signed by the carrier representative Driver If this is not done the carrier may refuse the claim The carrier can supply the necessary forms B Concealed damage or loss if not apparent until after equipment is uncrated a request for inspection must be made to the carrier within 15 days The carrier should arrange an inspection Be certain to hold all contents plus all packaging material VA southbend 1100 Old Honeycutt Road A MIDDLEBY COMPANY Fuquay NC 27526 919 552 9161 FAX 919 552 9798 800 348 2558 SAFETY PRECAUTIONS Before operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions Accidents and problems can be caused by failure to follow fundamental rules and precautions The following symbols found throughout this manual alert you to potentially dangerous conditions to the oper
25. tem Make the drain line from the unit to the air gap above the open runnel as short as possible There should be no horizontal piping between the unit and the air gap above the open runnel The open funnel is intended to eliminate any water from entering INSTALLATION the steamer because of a blocked drain and it also prevents any back pressure within the steamer cavity The unit must be free venting to the atmosphere Any connection that allows the build up of back pressure in the unit such as a reduction in pipe size to a line smaller than 1 or a 90 degree angle in the line prior to the open runnel drain discharge point may cause personal or property damage and therefore will void the warranty This is a pressureless free venting steam cooker and will not operate properly unless the drain line is short at a steep angle and open See figure 3 Side View Rear View Gas 7 T Air Air Gap 7 Gap 7 Be ast i y er tJ l Floor l Floor Drains GE Figure 3 Drains CLEARANCES Allow at least a four inch 4 102 mm clearance between the back of the unit and any wall obstruction for proper ventilation of the unit and room for plumbing and electrical connections Do not locate the Model RS 4E adjacent to any high heat producing piece of equipment such as a range top griddle fryer etc that could allow radiant heat to raise the exterior temperature above 130 F 54 C DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT NOTIC
26. tity It will not break apart as it does when boiled in an open pot When removing items prepared in a perforated pan put a solid pan underneath the perforated pan to hold the pan of cooked food This will prevent dripping on the floor The RS 4E is designed to accept standard 12 x 20 pans Fractional size pans can be used as well with the optional perforated shelf For stirring the pan does not have to be removed from the steamer Pull pan 1 3 way out of the cavity and the entire surface is accessible The door may be opened at any time during operation to remove or add food PAGE11 JOU MAINTENANCE LET Southbend equipment is sturdily constructed of the best quality materials and is designed to provide durable service when treated with ordinary care Top expect the best performance your equipment must be maintained in good condition and cleaned daily Naturally the periods for this care and cleaning depend on the amount and degree of usage Following daily and periodic maintenance procedures will enhance long life for your equipment Climactic conditions salt air seasonings water quality may require more thorough and frequent cleaning or the life of the equipment could be adversely affected DAILY CLEANING YOUR RS 4E MUST BE THOROUGHLY CLENED EVERYDAY e Remove the pan supports and well cover Wash separately in a sink with a mild detergent and warm water Dry thoroughly with a clean cloth e Wash interior surfaces in
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