結果 - 機能水研究振興財団
Contents
1. pH9 5 Wilcoxon RFX 85 1999 Vol 23 No 2 p52 56 2000 32 5 p473 477 2001 86 r p33 2003 FOO0D Style 21 Vo 7 No 8 p81 83 2003 9 OFM DEE 12. 13 p135 2002 1 REMO KORE E DATE GLP 2002 31 RE 1 1 gt 66 p33 2003
3. pH pH pH 24 6 norte pH pH9 5 2 S25 88 E 100 1515 2
4. 5 100 1 0 35 1 9 0 200 400 600 800 BR 8 2001 22825 0252 LL MREESR p34 35 2001 1 1 p38 2002 KE KE EK 2 4 IT n 3 3 mri 5 1 pH
5. 3 pH10
6. 1 mm 60 50 A 2 5B AE DEEN 0 RE DEE RAE 8002114 FRE DFR DITE FRAGRANCE JOURNAL 388 p14 17 1999 1 1 p43 2002 Y Najto T Yoshikawa et al J Clin Biochem Nutr 32 6 81 2003
7. FSH umol g 100 gt pHIO pH1 1 maol g feces 120 pH10 lt RERHMOMTE 2442588 8 FOOD STYLE 21 Vol 3 No 2 49 55 1999 7 2000 p78 79 2000
8. 14
9. 4 100
10. 1 992 4 004 16 6 27 DSG
11. 3 59 64 2004 1 5 7 40 1 5 7 OED KER 11 500 2061 500 1500ml 700 1000ml 300ml 1 500 001 900ml 700 1500ml 100ml OR
12. 1 1 pH pH1 1
13. RPM td o 1 6 6 5 Eee EE PHI N 452 18702042 EE 1 S6O FERMISSE EE 1 se ET EEC N
14. pH10 pH10 TE
15. ORP 1 2001 S Shirahata et al BBRC234 269 274 1997 26 11 jp33 2003 pH UI pH9 5 pH 1 500 1000 1 KEE pH pH
16. PL RNR AR 3 NN
17. 1 1 p45 2002 20 DERHEM DEE 11 2 Ca Ca p2 8 3 20Q0 6 998 p8 9 1999 000 p80 88 2000
18. TT 0 E r ik 1 KK 71 ls BM E 3 lh i TTY rs ri Jh Rm E eg E gt AS gt Cef EE REK 5252 7 J 7 0 1 0 ran E E 41 0 55 1 1 1 1 TA 8 E E o W PS 7 75 1 1F 7 1 E 2 1 27 2152 20 8 955 7142 0021 TEI _ _ 4 TEL03 548 re bd oe 50 1 FA x 01 0 pd tir nr if No ALN RD WwW fwf Qr ID 5 F 5 ru 1 004 7 RMEN KEERT E 1 1 7 3 801 P03 POS PE
19. PO 1 85181216 P09 2 RHINO F10 3 Pt1 4 P12 5 p13 P14 ae a 3 1 gt 1 IYE si e J Et I 1 3 4 1983 1966
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