食総研ニュースNo26 - 農業・食品産業技術総合研究機構
Contents
1. No 26 20112. http nfri naro affrc go jp topics R_C html 1
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10. USDA ARS ERRC LinShu Liu Ne USDA ARS ERRC LinShu Liu USDA ARSERRC Akwasi Boateng USDA ARS NCAUR Michael Cotta USDA ARS NCAUR Kevin Liu 4
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16. 5 ScCl 1g 2 50 nM 1 Moller T 1963 The chemistry of the lanthanides London Chapman and Hall Ltd Brown P H
17. Dr Saranwong USDA ERRC Dr Onwulata USDA NCAUR Dr Singh USDA WRRC Dr Haff USDA ERRC Dr Geveke Dr Saranwong USDA WRRC Haff
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20. Mews 4 5 9 Salmonella TA10 GeneDisk PCR 0157 USDA ERRC Dr Fratamico 2 USDA WRRC Dr Quinones 3 Salmonella enterica USDA EMFSL Dr Patel QD 0D Campylobacter USDA E
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43. 5 1 1 Susumu Kawasaki et al 2005 Multiplex PCR for simultaneous detection of Salmonella
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58. Ao lt 1 FFI 213 800 810 2008 2 K Ariyama H Horita and A Yasui J Agric Food Chem 52 5803 5809 2004 3 K Ariyama Y Aoyama A Mochizuki Y Homura M Kadokura and A Yasui Agric Food Chem 55 347 354 2007 4 53 619 625 2006 55 637 639 2008 S7 78 84
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67. ERRC WRRC SRRC NCAUR Vit RBRRC BARC 28 BARC Dr Joseph Spence BARC USDA ARS Robert Griesbach USDA ARS USDA ARS Ibrahim Shaqir 4 National Center for Cool and Cold Water Aquaculture Dr Caird Rexroad III 7
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73. Rathjen A H Graham R D and Tribe D E 1990 Rare earth elements in biological systems In Handbook on the 2 Na physics and chemistry of rare earths vol 13 K A Gschneidner Jr and L Eyring eds Amsterdam North Holland pp 423 452 3 Fitriyanto N A Nakamura M Muto S Kato K Yabe T Iwama T Kawai K and Pertiwiningrum A 2011 Ce induced exopolysaccharide production by Bradyrhizobium sp MAFF211645 J Biosci Bioeng in press Kawai K Wang G Okamoto S and Ochi K 2007 The rare earth scandium causes antibiotic 4 overproduction in Streptomyces spp FEMS Microbiol Lett 274 311 315 Tanaka Y Hosaka T and Ochi K 2010 Rare earth elements activate 3 the secondary metabolite biosynthetic gene clusters in Streptomyces coelicolor A3 2 J Antibiot Tokyo 63 477 481 No 26 2011 it ae EE EE 22 EET 19 process for producing microsphere with use of a metal substrate having through hole Say a ae 22 4 7 3 7 _ yey Py scam WAG I mw oe ES f emm method of quantifying genetic modification and
74. spp Listeria monocytogenes and Escherichia coli 0157 H7 in meat samples J Food Prot 68 901 556 Susumu Kawasaki et al 2009 Evaluation of the Multiplex PCR System for Simultaneous Detection of Salmonella spp Listeria 2 Ws monocytogenes and Esherichia coli O157 H7 in Foods and in food subjected to freezing Foodborne Pathogens and Disease 6 81 89 3 4621919 4 Naoko Kamisaki Horikoshi et al 2011 Evaluation of TA10 Broth for Recovery of Heat and Freeze Injured Salmonella from Beef J AOAC Int 94 857 862 1 se Salmonella am MPN g Lac Be TA10 LACvs LACvs UPvs Bet UP broth beth UP TA10 TA1O SEnteritidis 024 078 0 60 16 60 22 60 16 2 245 0 96 S Typhimurium 0 17 0 34 71 80 77 80 80 80 2 25 7 50 1 36 3 SInfantis 0 34 0 74 47 60 57 60 55 60 5 84 3 2 0 13 SHadar 0114 0 26 15 60 15 60 32 60 004 8 95 895 Total 133 260 165 260 139 260 7 55 247 468 9 gt 3 84 tp lt 0 05 b Lactose broth Universal preenrichment broth 9 TA10 broth
75. RRC Dr Gunther PCR USDA EMFSL Dr Karns UJNR SHS KE COR te Chor UJNR 3 KE 4 7
76. g P Mn Rb Sr Mo Ba 72 92 90 124 94 94 No 26 2011 0 8g 100 3 FTA 25 N 4 2 1 3 90 8 6 85 4
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