AIB 国際検査統合基準 穀物取扱施設 ドラフト （平成 26 年 8 月版）
Contents
1. 1 26 2 1 2 1 26 2 2 1 26 2 4 1 26 2 52. 8 1 26 1 2 1 26 1 3 1 26 1 4 1 26 1 5 0 1 26 1 10 1 26 1 11 0 1 26 1 14
3. 0 5 13 MC FF EE IRLE MCS 5 13 1 1 5 13 1 2
4. 4 7 1 2 f ex o ATB 4 7 2 1 4 8 FR FH LT TAO OF BETS 4 8 1 1 4 8 1 2 4
5. 5 25 1 2 HACCP 5 25 1 3 HACCP HACCP HACCP 5 25 1 4 5 25 1 5 5 25 1 6 HACCP 7 1
6. MSDS O 1 5 11 5 11 1 1 5 11 1 2
7. 5 15 5 16 5 25 HACCP HACCP HACCP
8. Ef FF 7 2 8 1 1 2 8 1 2 2 8 1 3 2 8 1 4 2 8 1 5
9. 5 11 1 3 35 ATB 5 11 1 4 5 12 5 12 1 1 5 12 1 2 5 12 1 3 EB
10. LT MD 5 5 5 1 2 5 5 1 3 5 5 1 4 5 5 1 5 5 6
11. 2 18 1 4 2 18 2 1 NFRDO TEM ERT SEO TATE OER EM EET 2 19 1 1 A OE LARPGNETI SNRRIGNKNO A HLL SES 2 2 20 1 1 2 20 2 1
12. 1 27 1 1 EE 1 27 1 2 9 1 27 1 5 1 27 2 1 1 28 1 1
13. 1 32 1 6 1 32 2 1 32 RR NRO TS OD iO OT EET 1 33 1 1 Eh 1 33 1 3 1 33 1 4
14. 1 5 1 1 FIFO FEFO 1 5 1 2 4 1 5 2 1
15. 2 5 1 1 2 5 1 2 o 2 5 1 3 2 6 1 1 9 2 6 1 3
16. 0 3 3 1 10 8 8 1 11 3 3 2 1 3 3 2 2 3 3 2 3
17. GMP IPM 4 6 MSDS CSDS 4 7 4 7 1 1 4 8
18. 2 1 2 2 PEF 5 2 1 1 1 2 1 2 1 2 1 2 2 2 2 1 1 2 2 1 2
19. 5 8 1 3 5 8 1 4 y 5 9 FN 0 34 5 9 1 1 IPM 9 1 2
20. 5 14 5 14 1 1 5 14 1 2 5 14 1 3 5 15
21. 1 1 ATB RO EKA ERRRET LA 5 6 1 1 5 6 1 2 1 1 5 6 1 3
22. 4 13 1 4 4 13 1 5 4 13 1 6 4 13 1 7 OR
23. 3 9 2 6 1 6 12 2 7 2 8 9 2 6 2 2 2 7 1 1 2 7 1 2 2 7 1 3
24. 3 1 1 1 3 2 3 2 1 1 3 2 1 2 3 2 1 8 k 3 2 1 4
25. MCS 5 13 1 3 5 13 1 4 5 13 1 5 36 5 13 2 1 3
26. 2 16 1 2 2 16 1 3 2 16 1 4 2 16 2 1 WF WE 16 2 20 2 21 2 18 1 1 5 2 18 1 2
27. 4 11 1 4 4 11 1 5 IPM EPA 27 ATB 4 11 1 6 4 11 2 1 15 30m
28. 5 15 1 9 5 15 1 10 FGIS 5 16 5 16 2 1 5 17 NA RN
29. 1 33 1 5 KO ATB 1 34 1 1 1 34 1 2 10 2
30. 4 1 2 1 IPM PM 4 2 1 1 4 2 1 2 4 2 1 3 IPM 4 2 1 4 IPM lL MO ZPM
31. 7PM 4 5 1 1 4 5 1 2 IPM 4 5 1 3 IPM GMP 4 5 1 4 IPM
32. 4 12 4 12 1 1 T 4 12 1 2
33. 5 17 1 1 FDA FDA 5 17 1 2 ORNM TEAM CARVER Shock C TPAT 95 2123
34. RH 5 15 1 1 5 15 1 2 5 15 1 3 0 5 15 1 5 5 15 1 7 5 15 1 8 ATB
35. 5 11 1 2 5 12 46 5 13 5 14
36. 6 5 4 9 5 4 1 2 9 5 4 1 7 5 4 1 8 5 5 SOP Ss
37. 5 25 HACCP HACCP FH HN WEMFIE M 8 P 5 25 1 1 GMP IPM eeeee eee lt 39 ATB
38. 5 1 5 1 1 1 5 1 2 1 5 1 2 2 5 1 2 3 5 1 2 4 5 2 5 2 1 1
39. 5 34 5 34 1 1 CR EN 5 34 2 1 42 A 1 1 1 1 27 1 32 FGIS 1 2 4
40. 4 17 30 9 IPM 4 17 1 1 4 17 1 2 IPM AIB 5
41. 1 30 2 1 1 30 2 2 1 32 1 32 1 1 1 1 32 1 2 fr 1 32 1 3 1 32 1 4 1 32 1 5
42. 9 3 6 1 9 3 6 2 1 22 3 IPM gt 4 IPM 4 1 4 2 4 3 IPM C mM IP 4 1 1 1 IPM 4 1 1 2 IPM 4 1 1 3 IPM
43. i ii d 5 a i HACCP b i ey AIB 1 1 1
44. 3 2 1 5 8 2 1 6 3 3 LRE EOE 3 8 1 1 3 8 1 2 8 8 1 8
45. 2 8 1 6 2 8 1 7 2 8 1 8 Ss ATB 2 9 2 9 1 1
46. 3 3 3 4 3 5 IPM 4 1 IPM Ny G 3 44 IPM 4 2 4 3 4 4 4 5
47. 4 10 4 10 1 1 4 10 1 2 4 10 1 3 IPM 4 10 1 4
48. LT 0 0 2 14 1 4 2 14 1 6 ATB 2 15 2 14 1 7 RR RR TT 2 15 1 1
49. Se 4 9 1 3 4 9 1 4 E 4 9 1 5 4 9 1 6 26 IPM 4 9 1 7
50. KK S 20 3 6 lt 3 5 1 1 3 5 1 2 MCS 8 5 1 8 3 5 1 4 RNN 3 5 1 5 MCS 3 5 1 6
51. 7 2 21 1 1 2 21 1 2 2 21 2 1 17 ATB 2 22 2 24 2 25 2 22 1 1 RO
52. HACCP CCP 5 25 1 8 CCP HACCP 5 25 1 9 HACCP 1 1 1 2 5 25 1 10 HACCP 40 5 26 2 5 26 1 1
53. MCS 3 4 1 1 3 4 1 2 8 4 1 8 9 8 4 1 5 3 4 1 6 7
54. 9 1 3 1 3 1 3 1 4 45cm 9 1 3 1 6 1 4 SR ATB 1 5 1 8 1 9 9 1 4 1 3 9 1 4 1 7 1 4 1 8
55. 1 1 1 1 1 1 1 2 1 1 1 3 1 1 1 4 HI 9 1 1 1 10 FGIS 1 1 1 11 2 1 3
56. 4 12 1 3 4 12 1 4 1 1 4 12 1 5 4 12 1 6 2 CO2 ch 28 3 IPM EK 4 1
57. 2 15 1 2 2 15 1 3 8 2 15 1 4 2 15 2 1 oS 2 16 1 1
58. Ss 1 28 1 2 1 28 1 3 1 28 1 4 1 28 2 1 ATB 1 29 1 29 1 1 1 29 1 2 1 29 1 3
59. 2 2 2 2 11 ATB 2 3 2 4 2 5 2 6 IR NEI GR DP HSHWIT SE 2 3 2 1 2 4 1 1 I 2 4 1 2
60. 7 1 16 1 5 1 19 1 19 1 1 1 19 2 1 1 19 2 2 1 19 2 3 1 19 2 4
61. 2 12 1 2 2 12 1 3 2 13 1 1 2 13 1 2 DD A
62. 1 29 2 1 1 30 1 30 1 1 1 30 1 2 9 1 30 1 4 1 30 1 5 1 30 1 6 1 30 1 7
63. 2 2 1 3 2 2 1 4 2 2 1 5 NE A 2 2 1 7 2 2 1 8 2 2 2 1
64. 5 2 1 2 5 2 1 3 5 2 1 4 Reportable Food Registry Food Safety Modernization Act 5 3 32
65. 2 9 1 2 2 9 1 3 2 9 1 4 2 9 1 5 2 10 RTR SO
66. 5 2 5 4 5 5 5 6 5 8 5 9 5 9 1 2 5 11
67. 1 9 EE 3 Hn S ee
68. 38 5 18 GROENDOD BE SAK RE ANEH FMLA BAERRKREOHNH EAN 5 18 1 1 5 18 1 2 5 18 1 3 5 18 1 4 5 18 1 5 1 1 1
69. Ne 5 29 1 3 5 29 1 4 5 29 1 5 41 ATB 5 29 1 6 5 29 1 7 5 29 1 8 5 29 1 9
70. 8 5 1 7 9 3 5 1 9 9 NE SS CE 9 3 5 1 14 3 5 1 15 8 5 1 16 EPEDOMOGRGE ELC NLDOE RBIEEETEMRKTS 8
71. 5 26 1 2 GMO 2 5 28 5 28 1 1 a 5 29 FH EMTTS 5 29 1 1 5 29 1 2
72. 2 11 1 1 14 2 11 1 2 6mm 2 11 1 3 2 11 1 5 2 11 1 6 RBGRKERMPENE OE EE S 2 12 1 1
73. 3 3 1 4 3 8 1 5 19 ATB 3 4 3 5 8 8 1 6 3 3 1 7 3 8 1 8
74. 9 1 23 1 2 1 23 1 3 0 1 23 1 7 0 lm ATB 1 23 1 21 1 23 1 22 1 24 1 1 1 24 1 2 1 24 1 3 1 24 1 4
75. 4 3 1 1 IPM IPM 23 ATB 4 4 4 5 4 4 1 1
76. 5 6 1 4 5 6 1 5 3 5 6 1 6 ia 5 6 2 1 5 6 2 2 5 6 2 3 EE 5 8 DL ILIKE IGRIE EOARRRELOI A 5 8 1 1 5 8 1 2
77. Mn x CCP HACCP HACCP 1 EO OO 6 6 Co 5 29 H 48
78. 4 10 1 5 4 10 1 6 4 11 ub 4 11 1 2 1 1 4 11 1 3
79. MSDS ON 4 6 1 2 4 6 2 1 MSDS 7PM 4 7 1 1 EPA PMRA
80. 2 3 4 1 33 2 9 2 10 50gm MERV4 2 13 2 16 2 18 5gm 2 25 3 2
81. 4 9 4 10 4 13 4 14 5 5 1
82. 4 5 1 5 4 5 1 6 24 4 6 4 7 IPM 4 5 2 1 IPM IPM MSDS 4 6 1 1 ee
83. 1 9 1 4 1 9 1 7 1 9 1 9 10 CD eR sn mw 2 FE oo x
84. 1 8 1 1 1 8 1 2 1 8 1 3 7 NN 6 A 1 9 1 1 1 9 1 2
85. 777 4 15 1 1 4 16 4 15 1 2 4 15 1 3 M0 2 4 16 1 1 4 4 16 2 1
86. WLNHNIR GRMNTS RH RR 1 11 1 1 1 11 1 2 1 11 1 3 1 11 1 4 1 11 1 5 2 1 12 1 1 1 12 1 2 SR 1 12 1 3 3 ATB
87. HARPC Hazard Analysis and Risk Based Preventive Controls FDA 2 CCP 3 CCP 4 HACCP 5 HACCP 6 HACCP 7 5 25 1 7 HACCP HACCP
88. 2 10 1 1 4 o 2 10 1 2 BE E HVAC 2 10 1 3 2 10 1 4 2 10 1 5 50 MERV 4 IPM G amp S L
89. 9 1 15 1 11 1 15 1 12 1 15 1 13 1 15 2 1 1 15 2 2 1 16 1 1 1 16 1 2 1 1 1 16 1 3 Ss 1 16 1 4
90. a b 3 a b c 4 IPM a i ii b i ii iii
91. 1 16 1 12 2 1 z 0 9 1 15 1 4 1 15 1 5 9 1 15 1 8
92. IX 4 13 2 1 1 1 4 14 ATB 4 14 1 1 4 14 1 2 4 14 1 3 4 15 1
93. AIB 26 8 AIB International 1213 Bakers Way PO Box 3999 Manhattan KS 66505 3999 Unsatisfactory Unsatisfactory 1 a b 2
94. 6 1 1 4 3 6 1 2 3 6 1 3 21 Eg ATB 3 6 1 4 NG 9 3 6 1 6
95. 2 2 1 6 12m 3 TE 4 13 4 13 1 1 3m 4 13 1 2 4 13 1 3 1 1
96. 8 1 3 4 8 1 4 4 8 1 5 4 8 1 6 4 8 1 7 4 9 2 4 9 1 1 4 9 1 2
97. NEIGE HKUMT FNKURT ET S 0 2 24 1 2 2 24 1 3 2 25 1 1 2 25 1 2 2 25 1 3 18 lt 3 OIC 3 1
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