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Samsung CE117PC-B2 Convection MWO with Tandoor Technology, 32 L User Manual

1. Food Serving Size Power Time min Poultry Chicken Pieces 500 g 2 pcs 180W 14 15 Whole Chicken 1200 g 180 W 32 34 Instructions First put chicken pieces first skin side down whole chicken first breast side down on a flat ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Stand for 15 60 minutes Fish Fish Fillets 200 g 180 W 6 7 Whole fish 400 g 180 W 11 13 Instructions Put frozen fish in the middle of a flat ceramic plate Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Stand for 10 25 minutes Fruits Berries 300 g 180 W 6 7 Instructions Spread fruit on a flat round glass dish with a large diameter Stand for 5 10 minutes Bread Bread Rolls Each ca 50 g Toast Sandwich German Bread Wheat Rye Flour 2 pcs 180W 1 1 4 pcs 2 3 250g 180W 4 42 500g 180 W 7 9 Instructions Arrange rolls in a circle or bread horizontal time Stand for 5 20 minutes y on kitchen paper in the middle of turntable Turn over after half of defrosting English 72 CE117PC B2_XTL_DE68 04220T 00_EN indd 72 e 3 19 2015 1 39 27 PM GRILL Grill Guide for fresh food The grill heating element is located underneath the ceiling of the cavity It
2. CE117PC B2_XTL_DE68 04220T 00_EN indd 41 e Code Food jd Ingredients Code Food Song Ingredients ize Size 7 9 350 400 g Boneless chicken 250 g cut into long amp thin strips 7 12 600 700 g Chicken 500 g cut into pieces of your choice Pickled Red chili powder tsp Vinegar 4 tbsp Sugar Chicken dil Chopped onion 2 ea Garlic paste 1 tsp Oil chicken 1 tbsp Soya sauce 1 tsp Tomato sauce 2 tbsp bahar 4 tbsp Chopped green chili 2 3 Chopped Almond Oil 2 tosp Salt amp sugar as per your taste Orange red paste 2 tbsp Garam Masala 1 tsp Milk 1 cup color 1 pinch Corn flour 2 tsp dissolve with cup Chopped coriander 1 tbsp Water cup Salt as of water per your taste Instructions Instructions In microwave safe glass bowl add oil ginger red chili powder amp In microwave safe glass take oil onion garlic paste green chili chicken Mix it well amp cook When beep add all other ingredients Mix chicken Mix it well and cook When beep add all other ingredients it well amp press start 1 Y cup of water cover it and press start Garnish with coriander Note Instead of chicken fish amp prawns can be used leaves 7 10 500 600 g Chicken 500 g Yogurt 1 cup Finely chopped mint 7 13 700 800 g Chicken 500 g cut into pieces of your choice Yogurt leaves 1 tosp Corn flour 1 tbsp mix in 2 tbsp Green chicken Chopped green chili 3
3. Code Food pus Ingredients Code Food mn Ingredients ize Size 8 17 500 600 g Boneless Mutton 500 g Garlic paste 1 tsp Ginger 8 20 350 400 g Boneless Chicken 250 g Red chili powder 1 tsp Tandoori paste 1 tsp Red chili powder 1 tsp Coriander cumin Tandoori Ginger garlic paste 1 tsp Yoghurt cup Salt to mutton powder 1 tsp each Yogurt 1 cup Orange red chicken chaat taste Lemon juice 1 tbsp Garam masala 1 tsp colour 1 pinch Corn flour 2 tbsp Salt to taste Oil Oil 2 tosp Small green yellow red capsicum seeded 2 tbsp Garnish with onion ring amp lemon pieces 1 thin strip Onion 1 medisum size sliced Green Instructions chili 2 chopped Chopped coriander 2 tbsp Chaat In a bowl mix all ingredients except oil Add mutton amp mix well Let masala 1 tsp it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray Instructions on high rack and cook When beep turn them over and press start In glass bowl take chicken with oil ginger garlic paste yogurt salt Garnish with onion ring amp lemon pieces Serve hot 1 lemon juice garam masala Mix it well amp take it in refrigerator for 2 8 18 400 450 g Mutton cut into pieces 400 g Thick yogurt Y cup hrs Preheat it in oven for 200 C When beep put all this on metal Mutton tikka Chat Masala 1 tsp Ginger garlic paste 1 tsp each tray with low rack select menu and cook After done add all other Ora
4. Code Food yd Ingredients Code Food p Ingredients 5 12 pieces Chickpea flour 1 cup Salt 1 tsp Turmeric 14 tsp 7 4 Pieces White bread or brown bread 5 6 slices Potatoes 2 Mix Veg Ground cumin tsp Green chilli tsp Potato Flat Bread medium size Dry pomegranate seeds tsp or Pakora 1 Onion 1 Olive oil Roll dry mango powder tsp Crushed black pepper Instructions Ya tsp or black pepper powder tsp Red chilli Mix the chickpea flour with the salt green chillies and the spices powder 74 tsp Green chilli 1 chopped Garam Stirring with a whisk add 200 ml 1 cup of water Finely chop the masala powder tsp Cumin powder tsp Potatoes and onions Add them to the water chickpea batter Brush Chaat masala 1 2 tsp Coriander leaves 2 to 3 tsp a little oil on the crusty plate Put one one tbsp of batter on the chopped Salt as required Oil for brushing crusty plate and brush them with cooking oil Put the crusty plate on Instructions high rack and press the start button When beep turn the side over 1 Boil the potatoes When they are still warm peel and mash them and press start button and keep aside Add the pomegranate powder crushed black 6 6 Pieces Mashed aloo potatoes 2 large boiled Green chilies pepper red chili powder chopped green chilies coriander leaves Aloo Bonda chopped 1 2 Coriander leaves finely chopped garam masala powder cumin powder and cha
5. Instructions In microwave safe glass bowl mix ghee laung dalchini bay leaf cardmoms rice onion and cook When beep add keema rice water mix it well and press start Serve hot English 47 CE117PC B2_XTL_DE68 04220T 00_EN indd 47 Code Food an Ingredients Code Food mn Ingredients ize Size 9 2 600 650 g Boneless chicken 500 g Oil 2 tbsp Garlic 9 5 900g For green paste Green chillies 6 8 Spring onions Poulet a la 3 4 flakes minced Spring onions 3 4 chopped Thai chicken 3 ea chopped along with the green part Lemon burgundy Celery 2 3 sticks chopped Tej patta bay leaf 1 grass leaves 4 optional Ginger 2 piece Coriander Red wine cup Flour maida 2 tbsp Ajwain leaves 3 tbsp Ye tsp powdered Pepper powder 1 tsp Salt 1 tsp For main dish Boneless chicken 700 800 g cut Instructions into pieces Coconut milk 1 cups Salt 1 tsp In microwave safe glass bowl mix chicken with oil garlic chopped Jaggery a tiny piece Coriander powder 1 tbsp spring onions bay leaf celery and cook When beep in another dish Cumin powder 1 tbsp Oil 2 tbsp take flour all ingredients chicken and cook Sprinkle spring onion Instructions greens on top and serve hot with garlic bread 1 In grinder prepare green paste Churn grated one coconut in mixer 9 3 500 550 g Boneless chicken 200 g cut into bite size pieces In microwave safe glass bowl add chicken
6. COMBINING MICROWAVES AND THE GRILL You can also combine microwave cooking with the grill to cook quickly and brown at the same time e ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly e ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Turn the Mode Selector Dial to MW Grill mode position Result The following indications are displayed UV microwave amp grill combi mode 600W output power 2 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 W At that time press the Multi Function Selector Dial to set the power level e You cannot set the temperature of the grill 3 Set the cooking time by turning the Multi Function Selector Dial e The maximum cooking time is 60 minutes 4 Press the START 30s button Result lt b 305 e Combination cooking starts e When cooking has finished the oven will beep and flash 0 4 times The oven will then beep one time per minute English 64 CE117PC B2_XTL_DE68 04220T 00_EN indd 64 e
7. English 74 CE117PC B2_XTL_DE68 04220T 00_EN indd 74 I 3 19 2015 1 39 28 PM Convection Guide for fresh and frozen food Preheat the convection with the auto pre heat function to the desired temperature Use he power levels and times in this table as guide lines for convection cooking Use oven gloves when taking out Fresh food Portion Power cap ren PIZZA Frozen Pizza 300 400 g 450 W 200 C 13 15 Ready Baked Instructions Place the pizza on the low rack After baking stand for 2 3 minutes PASTA Frozen Lasagne 400 9 450 W 200 C 18 23 Instructions Put into a suitable sized glass pyrex dish or leave in the original packaging take care that this is suitable for microwaves and oven heat Put frozen pasta gratin on the low rack After cooking stand for 2 3 minutes MEAT Roast Lamb 1200 1300 g 600 W 180 C 20 23 10 13 Medium Instructions Brush lamb with oil and spice it with pepper salt and paprika Put it on the low rack first with the fat side down After cooking wrap in aluminium foil and stand for 10 15 minutes Roast Chicken 1000 1100 g 450 W 200 C 17 22 13 17 Instructions Brush chicken with oil and spices Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes Fresh food Portion Power 1 un 2 EID min min BREAD Fresh Bread 6 pcs 350 g 100 W 180 C
8. Use only containers that are microwave safe cake on kitchen paper Open the door Place the frozen food on a ceramic in the centre of the turntable Close Code Food Serving Size Instructions he door 1 200 1500 Shield the edges with aluminium foil Turn xx 1 Press the Power Defrost button Meat the meat over when the oven beeps This Power Defrost programme is suitable for lamb pork steaks chops minced meat Stand for 20 90 minutes 2 Select the type of food that you are cooking by turning 1 2 200 1500 9 Shield the leg and wing tips with aluminium foil z the Multi Function Selector Dial Refer to the table Poultry um the poultry N nn EVER beeps on the next column for a description of the various This programme 1S Suitable TOF WNO CHICKEN pre programmed settings At that time press the Multi gt Wel as a nai Function Selector Dial to select the type of food Alles z 3 200 1500 9 Shield the tail of a whole fish with aluminium foil T 3 Select the size of the serving by turning the Multi Function Fish Tum the fish over when the oven beeps This Selector Dial programme is suitable for whole fishes as well i as for fish fillets Stand for 20 80 minutes 4 Press the START 30s button 4 125 1000g Put bread horizontally on a piece of kitchen 305 Result Bread Cake paper and turn over as soon as the oven beeps START Defrosting begins Place cake on a ceramic plate and if possible e The oven beeps through defros
9. 4 slices Pre heat the oven 200 C with the convection function Mix butter Lazeez paneer Garlic 5 6 Flakes crushed and chopped 1 tsp garlic salt pepper oregano and make a paste Apply this paste on toast Leaves of Palak Spinach washed amp shredded both sides of the bread and sprinkle grated cheese and chili flakes 100 g Paneer 150 g Basil or Coriander 1 tbsp Put these breads on crusty plate on low rack Serve hot chopped Mozzarella cheese grated 5 tbsp Salt amp gt Pepper each tsp Red chili flakes as per your taste Instructions Wash and shred the spinach leaves into thin ribbons In microwave safe bowl add butter garlic spinach and cook with MWO 900 W for 4 min Add grated paneer basil mozzarella cheese and mix well Spread the mixer on the toast Pre heat the oven 200 C with the convection function When beep take spread bread slice on the low rack and cook continued English 21 CE117PC B2_XTL_DE68 04220T 00_EN indd 21 e ASN NJAO tO 3 19 2015 1 39 17 PM Code Food on Ingredients Code Food en Ingredients 1 12 300 400 g Poha 0 3 kg Oil 3 tbsp Onion 1 cup chopped 1 16 8ea Instant Idli Mix 2 cups Curd 1 cup Ginger Garlic Poha Green chili 4 ea Mustered Cumin Asafetida Idli Chili paste and salt as per your taste Water as required Turmeric Curry leaves for tempering Grated Coco
10. Instructions Place the fish in a bowl add salt lemon juice ginger garlic paste turmeric powder chili powder mustard seed powder fenugreek seed powder onion seed powder mix it well amp take it refrigerator for 2 hrs Arrange the fish pieces and brush the oil on metal tray put it on high rack and cook When beep turn the pieces apply little oil and press start Serve hot English 46 3 19 2015 1 39 21 PM Garam masala powder 1 tsp Lemon juice 2 tbsp Chopped coriander leaves 2 tbsp Salt 1 tsp Pepper 1 tsp adjust to taste Bread slices 3 pieces soaked in water squeezed amp crumbled For sauce Maida 1 tsp Mustard powder tsp Worcestershire sauce 1 tbsp Tomato sauce 1 tbsp Chili sauce 1 tbsp Instructions Mix all ingredients given under loaf Grease the dish amp put keema in it and cook To the juices add all ingredients given under sauce When beep pour the sauce on a loaf and put on high rack and press start Serve with sauce amp decorate with coriander red chillies garlic ginger paste water Mix well and press start Serve hot 9 7 Keema pulav 350 400 g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp Cloves 5 laung Green cardamoms broken 4 Ginger paste 1 tosp Cinnamon 1 piece Bay leaf 1 Onion 1 sliced thinly Red chili powder 1 tsp Salt 1 tsp Garam masala 1 tsp
11. TROUBLESHOOTING If you have any of the problems listed below try the solutions given This is normal e Condensation inside the oven e Air flow around the door and outer casing Light reflection around the door and outer casing e Steam escaping from around the door or vents The oven does not start when you press the START 30s button e Is the door completely closed The food is not cooked at all Have you set the timer correctly and or pressed the START 30s button e Is the door closed e Have you overloaded the electric circui riggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food Was an appropriate power level chosen The light bulb is not working e The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a qualified engineer to replace the bulb The oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal To solve this problem install the oven away from televisions radios and aerials e If interference is detected by the oven s microprocessor the display may be reset To solve this problem disconnect the power plug and reconnect it Reset the time Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings Have
12. When beep add all other ingredients and press start Serve hot 0 13 550 600 g Drumsticks 5 500 g chicken legs 0 15 Badami tangri First marinade Chicken hot amp Lemon juice 2 tbsp Oil 1 tbsp Salt tsp Red Sour soup chili powder tsp Second Marinade Yogurt cup Oil 2 tosp Ginger garlic paste 2 tbsp Almonds ground to powder 8 10 Thick cream cup Corn flour 1 tbsp Salt 4 tsp Chopped coriander 2 tbsp Dry fenugreek leaves 2 tsp Instructions In microwave safe glass bowl take drum stick amp add 1st marinade material mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd marinatde amp keep it in refrigerator for 1 hr Arrange drum stick in metal tray Apply little oil amp place it on high rack and cook When beep turn it and press start Serve hot English 53 continued ASN NJAO vO 3 19 2015 1 39 21 PM L ee Code Food dn Ingredients Code Food Sarine Ingredients ize Size 0 16 450 500 g Prawns 200 g Red chili paste 2 tbsp Tomato sauce 0 18 550 600 g Boneless Mutton 300 g cut into pieces Mint leaves Schejwan 4 tbsp Soya sauce 1 tbsp Ajinomoto 1 4 tsp Mutton mint 25 30 rawly chopped Olive oil 1 tosp Cumin seed prawns Sugar 2 tsp Salt as per your taste Water 1 cup Oil shorba powder 1 tsp Chopped onion 1 ea Chopped garlic 2 tbsp Pepper powder tsp 1 ginger chopped 1 tsp
13. 3 19 2015 1 39 25 PM COMBINING MICROWAVES AND THE CONVECTION Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry Pies and cakes Egg and cheese dishes ej ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ej ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be placed on the turntable Close the door The heating element must be in the horizontal position 1 Turn the Mode Selector Dial to MW Conv mode position Result The following indications are displayed Mb microwave amp convection combi mode 600 W output power 200 C temperature 2 Set the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 180 100 W At that time press the Multi Function Selector Dial to select power level 3 Select the temperature by turning the Multi Function 4 Selector Dial Temperature 200 180 160 140 100 40 C At that time press the Multi Function Selector D
14. Cardamom ka halwa 1 tsp Almonds amp resins 2 tbsp powder 1 tsp Pista pieces 1 tbsp Instructions Instructions In microwave safe glass bowl add grated carrot milk khoya milk Blend soaked rice with milk Pour this microwave safe bowl and powder mix it well and cook When beep stir well and add sugar cook When beep adds sugar saffron cardamom powder mix it cardamom powder mix it well and press start Decorate it with well amp press start Take it out stir it When cool decorate with pista almonds amp resins Serve hot or cold pieces and serve cool 3 6 450 500 g Grated paneer 300 g Condensed Milk 200 g Milk 3 10 350 400 g Soaked rice 100 g Soaked green gram 50 g Kalakand powder 3 tbsp Corn Flour 11 2 tbsp Cardamom 1 Pongal South Water 500 ml Grated Jaggery 200 g Ghee 50 g powder 1 tsp Almond pieces as per your taste indian sweet Cardamom powder 1 tbsp Dry fruits as per your Instructions taste In microwave safe glass bowl take grated paneer condensed milk Instructions milk powder corn flour cardamom powder mix well and cook In microwave safe glass bowl put ghee soaked rice green gram When beep stir well and press start Garnish it with almonds and water mix it well cover it and cook When beep add jaggery when set cut into pieces cardamom powder dry fruits and press start 3 7 250 300 g Bread slice 4 ea Condensed milk 150 ml Milk 3 11 300 350 g Shakkarkandi Sweet Po
15. Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following able as a guide Food Serving Size Power Time min Meat Pork Steaks 250g 180W 7 8 Instructions Place the meat on turntable Shield thinner edges with aluminium foil Turn over after half of defrosting time Stand for 15 30 minutes
16. To resume cooking close the door again and press the START 30s button Completely Press the STOP ECO button once Result Cooking stops If you wish to cancel the cooking settings press the STOP ECO button again Completely If you select a Then the cooking time must be Decreased ncreased Higher power level Lower power level ADJUSTING THE COOKING TIME You can increase the cooking time by pressing the START 30s button once for each 30 seconds to be added e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time To increase the cooking time of your food press the START 30s button once for each 30 seconds that you wish to add e Example To add three minutes press the START 30s button six times 30s START SETTING THE ENERGY SAVE MODE The oven has an energy save mode e Press the STOP ECO button Result Display off To remove energy save mode open the door or press the STOP ECO button and then display shows current time The oven is ready for use Auto energy saving function If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition function is canceled and clock will be displayed after 25 minutes Oven Lamp will be turned off after 5 minutes with door open condition En
17. gt f 2 Auto Reheat 1 7 200 300 g Put fish filets such as salmon evenly on Code Food Serving Size Instructions Fish Fillet 400 500 g the high rack Turnover as soon as the 2 1 300 350 g Put on a ceramic plate and cover with REIN T mu Ready Meal 400 450 g microwave cling film This programme E i g rush the lamb with oll and Spices Chilled is suitable for meals consisting of Roast Lamb 1200 1300g pepper only salt should be added after 1 3 components e g meat with sauce roasting Put it on the low rack with vegetables and a side dish like potatoes the fat side down Turnover when the rice or pasta Stand for 2 3 minutes oven beeps After roasting and during 2 2 200 250 g Pour into a deep ceramic soup plate or standing inne it should pewrappedin Soup Sauce 300 350 g bowl and cover with plastic lid during aluminiun foil o Chilled 400 450 g heating Stir carefully before and after 1 9 450 550 g First start programme It will be indicate standing time Stand for 2 3 minutes Sponge Cake on the display as HEAT oven is 2 3 200 2509 Put chilled ready mini ravioli in a preheating And then put dough into Mini Ravioli 300 350 g microwave proof plastic dish in the Do iene ea Pide centre of turntable Pierce film of ready i r i r TAREA product or cover plastic dish with 26 cm After beep sounds insert tin on microwave cling film Stir carefully before the low rack Stand for 10 minutes and after standing time This programme i
18. z ladies finger 1 cup Mustard Seeds 1 tsp Asafetida Instructions i Bs In microwave safe glass bowl take oil chopped onion ginger garlic u 2 nn I tan anal paste and cook When beep add tomato and all the masala palak Sambhar masala Salt as required paste paneer and cream Mix it well and then press start Instructions In microwave safe glass bowl put dal turmeric powder onions green chilies tomatoes mixed vegetables and add some water Cover and cook When beep add oil asafetida cumin curry leaves red chilies sambhar masala tamarind pulp salt water and then press start English 24 CE117PC B2_XTL_DE68 04220T 00_EN indd 24 e 3 19 2015 1 39 18 PM Code Food an Ingredients Code Food Sag Ingredients ize Size 2 12 300 400 g Small Pealed Potato 8 10 Onion Grind 2 ea 2 15 400 500 g Bharte Ka Baigan Brinjal 300 g Chopped Onion Kashmiri aloo Tomato Puree 2 ea Ginger Garlic Paste 2 tbsp Baigan 2 ea Chopped tomato 2 ea Ginger Garlic Cloves 3 Coriander Powder Cumin Powder Turmeric Powder Brinjal to 4 tsp Oil 2 tosp Red Chili Powder Cumin Powder Red chili powder Garam Masala Salt as per your bharta Salt as per your taste Chop Coriander 2 tbsp taste Oil 3 tbsp Cream 4 Cup Water Cup Instructions Q Instructions Pierce garlic cloves in brinjal than Keep brinjal on high rack and Q In microwave
19. 2 2 500 800g Put dough in suitable sized bowl and set on the low Cake Dough rack Cover with aluminium foil 2 3 600 900g Put dough in suitable sized bowl and set on the low Bread Dough rack Cover with aluminium foil English 61 CE117PC B2_XTL_DE68 04220T 00_EN indd 61 e The following table presents how to use the auto programme for dough proof or ASN NJAO vO 3 19 2015 1 39 23 PM ee USING THE ROTI amp NAAN FEATURES The 2 Roti amp Naan features provide pre programmed cooking times You do not need to and divide into eight equal balls Using a rolling pin roll each piece of dough into an oval shape The dough should be about 6 8 inches long and about 14 inch thick but no thinner Repeat this method with the rest of the dough When beep place the dough on the hot crusty plate and cook Take out cooked naan after 4 min Serve hot with butter Repeat the same process until all the naan has been prepared set either the cooking times or the power level Code Food me Ingredients Use onlyirecipient thatar miorowave safe 1 8pieces Whole wheat flour 4 cups Water as required for Open the door Place the food in the centre of the turntable Close the door Roti dough Ghee 50 g Salt to taste 1 Press the Roti Naan button Instructions Roti Naan Preheat oven and crusty plate wit
20. 4 Chopped coriander chicken water Oil 2 tbsp Chopped onion 1 ea Chopped Ye cup Chopped mint cup Two sticks chopped green chili 2 3 Chopped ginger 1 tbsp Garam celery Chopped spring onion 2 ea Garlic paste Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as 1 tsp Ginger paste 1 tsp Cumin powder 1 tsp Oil per your taste Chopped coriander 1 tbsp 3 tbsp Salt 1 tsp Instructions 1 Instructions In microwave safe glass bowl add oil onion green chili ginger amp Grind together mint coriander celery green chili to a paste chicken mix it well amp cook When beep add all other ingredients In microwave safe glass bowl take oil green paste amp all other Y cup of water Cover it and press start Sprinkle chopped mint amp ingredients Mix well and cook When beep add Y cup water mix it coriander leaves Serve hot well and press start Serve hot 7 11 600 700 g Chicken 600 g cut into pieces of your choice 7 14 600 700 g Chicken 500 g cut into pieces of your choice Chicken Chopped onion 1 ea Ginger paste 1 tsp Garlic Goanese Chopped onion 2 ea Chopped tomato 2 ea makhani paste 1 tsp Tomato puree 1 2 cup Garam Masala chicken Ginger garlic paste each 1 tsp Red chili powder 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Turmeric powder 1 tsp Cumin powder 1 tsp 1 tsp Chili powder 1 tsp Turmeric powder 1 tsp Cinnamon powder 1 2 tsp Oil 4 tbsp V
21. ECO button for one cookware guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry 1 Press the START 30s and STOP ECO button at the second The following table lists various types of cookware and indicates whether and how they Q DA Result should be used in a microwave oven E e The oven is locked no functions can be Microwave selected Cookware Comments N Op safe The display shows R Aluminum foil vx Can be used in small quantities to protect 2 Tounlock the oven press the Clock button and STOP i areas against overcooking Arcing can occur gue ECO button for one second if the foil is too close to the oven wall or if Result The oven can be used normally too much foil is used Crust plate Do not preheat for more than 8 minutes USING THE DEODORIZE FEATURES China and Vv Porcelain pottery glazed earthenware Use this features after cooking odorous food or when there is a lot of smoke in the oven earthenware and bone china are usually suitable unless interior First clean the oven interior decorated with a metal trim s Press the Deodorize button after you hav
22. Marinate chicken with yogurt mustard oil lemon juice ginger garlic done add cream mix it well amp serve hot paste amp place it in refrigerator for 1 hr In microwave safe glass bowl 7 8 600 700 g Chicken 500 g cut into long pieces Yogurt Ya cup add butter onion paste chicken amp cook When beep add all other Chicken Lemon juice 2 tbsp Cream cup Salt as per your ingredients mix it well amp cover it amp press start Garnish with chopped jafrani taste Garam Masala 1 tsp Coriander powder 1 tsp coriander Cumin powder 1 tsp Saffron 1 4 tsp Chopped 7 5 500 600 g Boneless Chicken 450 g Chopped Mushroom i coriander 1 tsp for garnish Chicken amp 8 10 Spring onion 3 4 Finley chopped Garlic 5 6 Instructions Mushroom Chopped red chili 1 tbsp Pepper powder tsp Beat well yogurt cream amp lemon juice amp add all other ingredients with tomato Tomato puree 7 cup Honey 2 tsp Oregano Marinate chicken amp put it in refrigerator for 2 hrs In microwave safe Ya tsp Butter 2 tbsp Salt as per your taste glass bowl add marinated chicken cover it and cook Instructions In microwave safe glass bowl take oil garlic chicken salt and cook When beep add mushroom tomato puree amp all other ingredients mix it well Cover it and press start Sprinkle spring onion amp serve hot English 40 CE117PC B2_XTL_DE68 04220T 00_EN indd 40 e 3 19 2015 1 39 20 PM
23. Red chili flakes Ya tsp Cinnamon powder Garlic 5 6 chopped Green chili 1 tsp Spring tsp Green cardamom 1 ea Chopped tomato onion 2 tbsp chopped Water cup Corn flour 2 ea Salt amp pepper powder as per your taste Coconut 2 tbsp dissolve in 1 cup water Vinegar 1 tbsp milk cup Water 4 cups Instructions Instructions In microwave safe glass bowl take prawns ginger garlic green chili In microwave safe glass bowl add boneless mutton olive oil tomato water and cook When beep add all other ingredients Mix it well and onion and cook When beep add all other ingredients and press press start start Serve hot 1 LI 0 17 600 700 g Boneless Chicken 500 g Pineapple juice 12 cup 0 19 600 700 g Chicken pieces 200 g Barley 2 cup Bay leaf Chicken with Baby corns cut into lengthwise 3 4 Broccoli Chicken 1 ea Crushed peppercorns 5 6 ea Chopped onion sweet amp Sour cauliflower 4 5 Mushrooms 3 4 cut into pieces barley soup 1 ea Celery stick 2 tbsp Butter 2 tbsp Salt and vegetables Slices of pineapple 2 ea Small capsicum 1 ea cut pepper powder as per your taste Corn flour 1 tbsp into pieces Red chili paste tsp Crushed garlic dissolve in cup of water Water 6 cups Chopped 1 tsp Spring onion white 2 3 cut into slices parsley 1 tbsp for garnish Tomato ketchup cup Vinegar 3 tbsp Ajinomoto Inst
24. amp butter When beep select menu and cook amp beat well Add egg amp essence amp again beat well Add almonds to Refined flour mix well add maida mix with butter mixture Add cocoa solution to it amp again mix well For spoon dropping d consistency add milk Pour the mixture in a greased tin Put it into low rack When beep select menu and cook continued English 33 CE117PC B2_XTL_DE68 04220T 00_EN indd 33 e ASN NJAO v0 3 19 2015 1 39 19 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 34 e Code Food on Ingredients Code Food en Ingredients 5 8 200 250 g Refined flour 80 g Condensed Milk 100 g Butter 5 11 400 450 g Refined flour 170 g Butter 115 g Powder sugar Swiss roll 50 g Soda Bicarb tsp Baking Powder y2 tsp German 60 g Cashew nut powder 60 g Almond essence Milk cup Vanilla essence 2 tsp Mix Fruit Jam biscuits tsp 2 tbsp Instructions Instructions Pre heat the oven 180 C with the convection function Sieve the Pre heat the oven 200 C with the convection function Grease and flour cream butter amp sugar very well until light amp creamy Add the dust Square cake tin of 8 Sieve flour with baking powder amp Soda Almond essence amp beat Add cashew nut amp sieved refined flour amp In a bowl add condensed milk amp butter beat well add refined flour mix well The mixture will form into a
25. are displayed convection mode temperature 2 Turning the Multi Function Selector Dial to set the temperature At that time press the Multi Function Selector Dial to select temperature Temperature 200 180 160 140 100 40 C 3 Set the cooking time by turning the Multi Function Selector Dial Result 4 Press the START 30s button Cooking starts When cooking has finished the oven will beep and flash 0 4 times The oven will then beep one time per minute English 63 CE117PC B2_XTL_DE68 04220T 00_EN indd 63 e 3 19 2015 1 39 24 PM GRILLING The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and grilling results if you use the high rack 1 Open the door and place the food on the rack Turn the Mode Selector Dial to Grill mode position Result The following indications are displayed UU grill mode e You cannot set the temperature of the grill Set the grilling time by turning the Multi Function Selector Dial e The maximum grilling time is 60 minutes Q 305 START Press the START 30s button Result Grilling starts e When cooking has finished the oven will beep and flash 0 4 times The oven will then beep one time per minute
26. cups Salt Cheese straw Butter 50 g Cold water as required Pepper powder 1 tsp A tiny piece of jaggery Coriander powder Y4 tsp Baking powder tsp Chili powder 1 2 tsp 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp Chopped Salt tsp mix vegetable carrot cabbage peas 1 cup i Instructions Instructions Pre heat the oven 180 C with the convection function Sieve refined In grinder prepare green paste Churn grated one coconut in mixer flour pepper powder baking powder chili powder salt In a bowl In microwave safe glass bowl add vegetables oil and cook When maida butter cheese amp rub it with finger chips till it resembles bread beep add salt jaggery and coconut milk Mix well amp press start crumbs Add little cold water to make a soft dough Roll it in cm roti and cut thin strips twist them amp put on the baking tray Put them on low rack When beep select menu and cook continued English 31 CE117PC B2_XTL_DE68 04220T 00_EN indd 31 3 19 2015 1 39 19 PM 5 Cake amp Confectionery Code Food tis Ingredients Code Food ys Ingredients 4 18 350g Refined flour 115 g Margarine 85 g Egg 2 ea 5 1 450 500 g Refined flour 120 g Margarine 90 g Egg 2 ea Almond Baking Powder 115 g Milk 50 ml Almond essence Butter sponge Powder Sugar 120 g Baking Powder 1 tsp Milk as muffins tsp Crushed almon
27. dish Place the dish directly on the low rack Chicken Pieces 500g 2 pcs 300 W Grill Instructions 1 Brush chicken pieces with oil and spices Put them in a circle on MICROWAVE CONVECTION L LI 9 11 8 10 the high rack After grilling stand for 2 3 minutes This mode combines the microwave energy with the hot air and is therefore reducing the Roast Chicken 1200g 450 W Grill 20 25 18 23 cooking time while giving the food a brown and crispy surface Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back wall Instructions Brush the chicken oil and spices Put in an ovenproof dish and set on low rack After grilling stand for 5 minutes Roast Fish 400 500 g 300 W Grill Cookware for cooking with microwaves convection Should be able to let the microwaves pass through Should be ovenproof like glass e pottery or china without metal trims similar to the cookware described under Microwave Grill Food suitable for Microwave Convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads 6 8 6 7 Instructions Brush skin of whole fish with oil and add herbs and spices Put two fishes side by side head to tail on the high rack After grilling stand for 2 3 minutes
28. dough Roll into sticks amp shape essence amp for spoon dropping consistency Place the butter paper into a circle Arrange this on baking tin Put it into low rack When at the bottom of the tray amp pour the batter on it Put it into low rack 1 beep select menu and cook Cool the biscuits Serve them When beep select menu and cook Remove this cake on another 5 12 200 250 g Refined flour 85 g Margarine or butter 55 g butter paper amp spread mix fruit jam over it Roll it amp cut slices Coconut Desiccated coconut 40 g Powder sugar 55 g 5 9 450 500 g Refined flour 150 g Condensed Milk 200 g Butter cookies Water 2 tsp Marble cake 100 g Soda Bicarb 1 2 tsp Baking Powder 1 tsp Instructions Vanilla essence 1 tsp Cocoa Powder 2 tbsp Milk or Pre heat the oven 180 C with the convection function Cream the water as required margarine amp sugar very well until light amp creamy Add 2 tsp of water Instructions Sieve the flour amp add to the creamy mixture Add the desiccated Pre heat the oven 200 C with the convection function Sieve refined 4 coconut amp mix well Shape the biscuit as you wish Arrange them on flour baking powder amp soda In a bowl add condensed milk amp butter a baking tin Put it into low rack When beep select menu and cook amp beat well Add refind flour essence amp mix For spoon dropping 5 13 200 g Refined flour 120 g Powder sugar 1 tbsp Butter consistency add
29. down English 62 CE117PC B2_XTL_DE68 04220T 00_EN indd 62 e 3 19 2015 1 39 23 PM USING THE KEEP WARM FEATURES COOKING BY CONVECTION Place the keep food warm in the centre of the turntable and close the door k Press the Keep Warm button Keenan p Setthe keep warm time by turning the Multi Function 7 Y Selector Dial Result The keep warm time is displayed Press the START 30s button Q 305 The max keep warm time is 30 mins START Result When keep warm time has finished the oven will beep and flash O four times The oven will then beep one time per minute The convection mode enables you to cook food in the same way as in a traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 40 C to 200 C in six preset levels The maximum cooking time is 90 minutes If you wish to Fast Preheat e Always use oven gloves very hot e You can get better cooki Check that the heating element position Open the door and place the recipient on the low rack and set on turntable he oven s is in the ho when touching the recipients in the oven as they will be ng and browning if you use the low rack ee page 59 rizontal position and that the turntable is in ASN NJAO v0 1 Turn posi the Mode Result ion The 200 C Selector Dial to Convection mode ollowing indications
30. g Onion 1 ea Chilli Powder 1 tsp Oil 2 tbsp Salt as per your Aloo Potato Chopped Tomato 1 ea Chopped Ginger Garlic taste Chopped Coriander Leaves 1 tsp masala paste 1 tsp Coriander powder 1 tsp Cumin Instructions powder tsp Garam Masala Y tsp Oil 2 tbsp In microwave safe glass bowl take oil cumin seeds and cook When Red chili powder Turmeric powder salt as per your beep add all ingredients and then press start Garnish chopped taste Chopped coriander leaves 1 cup of water coriander and serve hot 1 Instructions In microwave safe glass bowl take oil chopped onion ginger garlic paste chopped tomato chopped potato Mix well and cook When beep add chopped potato powder masala 1 cup of water mix it well and press start Garnish with coriander leaves continued English 25 3 19 2015 1 39 18 PM e CE117PC B2_XTL_DE68 04220T 00_EN indd 25 3 Sweets amp Tandoori Code Food Sarig Ingredients Code Food Sarine Ingredients Size Size 2 18 400 500 g Soaked Basamati Rice 200 g Water 400 ml Ghee 3 1 200 250 g Suji 150 g Ghee 4 tbsp Sugar cup Water Vegetable 2 tbsp Cloves Cinnamon Black pepper Cardamom Suji halwa 3 cup Dry Fruit Cardamom Powder as per your test biryani 2 pieces Salt amp Sugar as per your taste Mixed Instructions vegetables cauliflower peas french beans amp carrot
31. indicates m The C d0 message is Clean the keys and check if there is water on the surface Dimensions W x D x H Y amp around key Turn off the microwave oven and try setting again If it occurs again call Outside Include Handle 523 x 491 x 309 mm z your local SAMSUNG Customer Care Centre 1 Oven cavity 373 x 370 x 233 mm 2 Volume 1 1 Cubic feet m m Weight Net 19 0 kg approx LI English 77 CE117PC B2_XTL_DE68 04220T 00_EN indd 77 I 3 19 2015 1 39 28 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 78 3 19 2015 1 39 28 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 79 3 19 2015 1 39 28 PM QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONGKONG 852 3699 4098 www samsung com hk_en support English 1800 3000 8282 Toll Free 1800 266 8282 Toll Free BANGLADESH 09612300300 021 56997777 INDIA www samsung com in support INDONESIA www samsung com id support 08001128888 JAPAN 0120 363 905 www samsung com jp support MALAYSIA 1800 88 9999 603 77137477 Overseas contact www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 7
32. into long pieces Tomato 1 cut into oil 4 tbsp Salt amp pepper as per your taste Grated thick sticks Vinegar 4 tsp Sugar 2 tsp Tomato cheese 2 tbsp Water cup sauce 2 tbsp Soya sauce 1 tsp Ajinomoto Instructions tsp Oil 2 tbsp Orange red color 1 pinch Red In microwave safe glass bowl add olive oil chicken salt and cook Chili Powder Salt as per your taste Corn flour 2 tosp When beep add all ingredients Mix it well add water cover it amp dissolve with Ye cup of water press start Sprinkle grated cheese amp serve hot Instructions 7 2 500 550 g Chicken 450 g Cashew nut powder 2 tbsp Ginger In microwave safe glass bowl add oil red chili powder chicken and Chicken garlic amp green chili paste 2 tbsp Yogurt cup Red cook When beep add carrot spring onion cauliflower capsicum korma chili powder 1 tsp Coriander powder 2 tsp Oil tomato amp all other ingredients Mix it well amp press start Serve hot 3 tbsp Salt as per your taste Fresh cream cup 6 20 400 450 g Boneless Chicken 250 g cut into bite size pieces Garam Masala Powder 1 tsp Turmeric powder Chicken Cashew nut 15 20 Dried broken red chilies 6 1 tsp Chopped Coriander leaves hongkong Fresh garlic 4 5 chopped Sherry 2 tbsp Salt Instructions amp Sugar as per your taste Oil 2 tosp Ajinomoto Beat yogurt with ginger garlic amp green chili paste red chili powder tsp Corn
33. operates while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 3 5 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended MICROWAVE GRILL Preheat the grill with the grill function Use the power levels and times in this Use oven gloves when taking out or 2 3 minutes table as guide lines for grilling Fresh Food en Power 1 step min 2 step min Toast Slices 4 pcs Grill only 3 4 2 3 each 25 g Instructions Put toast slices side by side on the high rack Grilled 400 g 2 pcs 300 W Grill 6 8 Tomatoes Instructions Cut tomatoes into halves Put some cheese on top Arrange in a circle in a flat g ass pyrex dish Place it on the high rack Stand for 2 3 minutes This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntabl
34. out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 2 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes OOKING PUDDING ix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 6 to 7 minutes using 900 W Stir several times well during cooking ROWNING ALMOND SLICES pread 30 g sliced almonds evenly on a medium sized ceramic plate ir several times during browning for 3 to 4 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out zo Co CD UJ troubleshooting and information code
35. pinch Milk as required Jam pistachio Nutmeg powder tsp Chopped almond 1 tbsp Instructions cookies Chopped Pistachio 1 tbsp Little saffron Milk as Pre heat the oven 160 C with the convection function Sieve the required flour salt amp cornflour together Rub in the margarine with finger tips Instructions Add the sugar amp mix well Add just enough milk to make a dough 1 Pre heat the oven 180 C with the convection function Sieve the Roll out the dough into about 6 mm 14 thickness Cut with a round flour Cream the margarine amp sugar very well until light amp creamy biscuit cutter In every alternate biscuit make a hole in the centre Add the saffron cardamom amp nutmeg powder amp mix very well Add with about 12 mm 1 nozzle Arrange them on a baking tin Put it the sieved flour amp make a dough Roll out the dough using a little into low rack When beep select menu and cook Cool the buscuits flour Sprinkle a few nuts amp give a light final roll Cut into desired Make pairs of one biscuit with hole and one without and sandwich shape Put it into low rack When beep select menu and cook Cool with jam the biscuits Serve them 5 16 200 250 g Refined flour 85 g Margarine or butter 85 g Powder 5 19 250 300 g Refined flour 85 g Margarine or butter 85 g Powder Melting sugar 100 g Vanilla essence tsp Cornflour Choco sugar 85 g Cashew nut powder 85 g Almond moments 25 g Milk as req
36. press Chili powder 1 tsp Cumin seeds powder 1 tsp start Serve hot with coriander leaves Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp Instructions Serve hot English 50 CE117PC B2_XTL_DE68 04220T 00_EN indd 50 3 19 2015 1 39 21 PM e Code Food prn Ingredients Code Food Servind Ingredients ize Size 0 2 500 550 g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Green 0 4 800 900 g Boneless Mutton 600 g Cashewnuts cup Green Mutton capsicum 1 small sized Red capsicum 1 small Mutton mirchi chillies 2 3 Fresh coriander leaves 1 few springs tetrazini Sized Yellow capsicum 1 small sized Mushrooms Yogurt 1 cup Ginger garlic paste 2 tsp Red chilli 4 5 Onion 1 large sized Garlic 5 6 cloves Basil powder 1 tsp Coriander powder 2 tsp Salt to Leaves 5 6 Tomatoes 4 medium size Olive oil taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green 4 tbsp Pepper powder 1 2 tsp Salt to taste Grated cardamoms 4 5 Garam masala powder 1 tsp Cheese cup White pepper powder 14 tsp Fresh cream cup Instructions Instructions In microwave safe bowl mix oil salt mutton 1 cup of water cover it Make a paste of green chili coriander and spring onion In and cook When beep add chopped capsicum mushroom onion 1 microwave safe glass bowl add oil boneless mutton green paste garlic basil tomato p
37. solution but condition could lead to deterioration of the let the microwave oven cool down before surface that could adversely affect the life cleaning in order to avoid injury of the appliance and possibly result in a hazardous situation English 7 CE117PC B2_XTL_DE68 04220T 00_EN indd 7 I 3 19 2015 1 39 07 PM When cleaning the upper part inside the cavity it will x m be convenient to turn heater downward by 45 and clean it Swing heater model only STORING AND REPAIRING YOUR MICROWAVE OVEN A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged e Broken hinge e Deteriorated seals e Distorted or bent oven casing Only a qualified microwave service technician should perform repair NEVER remove the outer casing from the oven If the oven is faulty and needs servicing or you are in doubt about its condition e Unplug it from the wall socket e Contact the nearest after sales service centre If you wish to store your oven away temporarily choose a dry dustfree place Reason Dust and damp may adversely affect the working parts in the oven This microwave oven is not intended for commercial use The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care centre to arrange for a qualified engineer to replace the
38. tbsp Red chili powder 1 tsp Turmeric chicken Chopped onion 4 tbsp Chopped tomato 3 tbsp powder 1 tsp Ginger garlic paste 1 tsp Salt as per Chopped garlic 2 tsp Water as required Coriander your taste Garam Masala 1 tsp Coriander leaves leaves 1 tbsp 2 tbsp Instructions Instructions Take boiled chicken marinate with salt lemon juice pepper powder In bowl take fish fillet all other ingredients except oil and mix well for 1 hour In microwave safe bowl put oil chopped onion chopped Make cutlets Put them on a metal tray put some oil around the tomato chopped garlic and cook When beep add marinated cutlets Put this on high rack and cook When beep turn them over chicken salt to taste cup of water and press start Garnish with 1 and press start Garnish with coriander leaves Serve hot chopped coriander leaves 8 3 500g Fish pomfert 400 g Thick yogurt cup Chat i Fish tikka Masala 1 tsp Ginger garlic paste each 1 tsp 6 Tandoori Orange red colour 1 pinch Oil 2 tbsp Semolina Serving 2 tbsp Red chili powder 1 tsp Salt as per your taste Code Food Size Hue ESTs Coriander leaves 2 tbsp 8 1 600 700 g Prawns 500 g Chopped onion 2 ea Chopped Instructions Roasted tomato 2 ea Oil 2 tosp Red Chili powder 1 tsp Marinate fish slice with salt thick yogurt ginger garlic paste orange prawns Turmeric powder tsp Ginger garlic paste each 1 red colour red chili powder mix it we
39. the power plug into the wall socket firmly Do v v v A a minutas not use a multiple plug adapter an extension cord or Cover with a clean dry dressing an electric transformer Do not apply any creams oils or lotions L S Do not hook the power cord on a metal object vvv N Do not put the tray or rack in water shortly after v insert the power cord between the objects or behind a Sra may cause breakage or damage the oven of the tray or rack Do not operate the microwave oven for dee HH uM vv viv nme MI ri r Wi i wer plug or power cord is damaged contact your nearest controlled This could result in a sudden boil over of service centre the hot liquid English 9 3 19 2015 1 39 11 PM A CAUTION IN A VN de N Do not operate the microwave oven when itis v v empty The microwave oven will automatically Only use utensils that are suitable for use in v v wv shut down for 30 minutes for safety purposes We microwave ovens DO NOT use any metallic recommend placing a glass of water inside the oven containers Dinnerware with gold or silver trimmings at all times to absorb microwave energy in case the Skewers forks etc microwave oven is started accidentally Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven Install the oven in compliance with the clearances stated v in this manual See installing your microwave oven Take care when connecting o
40. the roti amp naar fatures ascen pietre ctn dte ria 62 Using the keep warm features sssssssee 63 Cooking Dy ConVeCtiOD ascia enne irr oa ream rer e rna 63 GUM 64 Combining microwaves and the grill 64 Combining microwaves and the convection sssseeee 65 CMOGSINGiME ACCESSONES m Using the child lock features Using the deodorize features Switching the Deeper Off icri dtt ret nennen Cookware guide uuuusnnsennnennnnnnnnunnnnunnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnnn Cooking guide uesusesnnsennnennnnnnnnnnnnnunnnennnnnnnnnnnnnnnnnennnnnnnnnnnnnnnnnnennnnnnnnnn Troubleshooting and information code esses 76 Troubleshooting WAPOA CO ASS E 77 Technical specifications cseseecsseeeeesseeeeensneeeensneeensneeeesseneeenseees 77 safet Information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain valuable information on cooking with your microwave oven Safety precautions Suitable accessories and cookware Useful cooking tips Cooking tips LEGEND FOR SYMBOLS AND ICONS A Hazards or unsafe practices that may result in severe WARNING Personal injury or death A Hazards or unsafe practices that may result in minor CAUTION Personal injury or property damage A Warning Fire hazard A Warning Electric
41. tsp Pasta Water 4 cups Instructions 1 In microwave safe glass bowl add noodles oil and cook When beep drain amp keep a side In another bowl add tomato sauce pizza sauce cheese sauce fresh cream salt sugar amp pepper mix it well and add boiled noodles sprinkle cheese and press start Serve hot English 30 CE117PC B2_XTL_DE68 04220T 00_EN indd 30 e 3 19 2015 1 39 19 PM Code Food on Ingredients Code Food ru Ingredients ize Size 4 12 300 350 g Boiled sweet corn 100 g Boiled Potatoes 2 ea 4 15 550 600 g Mix vegetable cauliflower peas cabbage cut into Corn amp Potato Finely chopped onion 1 ea Finely chopped green chili Vegetable long pieces 18 20 350 g French beans cut into baked 2 ea Grated cheese 4 tbsp White sauce 1 cup aa la kiev 1 piece Carrots 2 medium size cut into 1 piece Fresh cream 2 tbsp Butter 2 tbsp Salt amp Pepper as Celery 2 chopped fine Capsicums cut into 1 4 per you taste pieces 2 Milk cup Maida 2 tbsp Pepper 2 Instructions 1 tsp Mustard powder 1 tsp Salt 1 tsp Grated Q In microwave safe glass dish take butter onion green chili and cook cheese Amul 4 tbsp m When beep add white sauce chopped potatoes sweet corn fresh Instructions c cream salt pepper mix it well and sprinkle cheese Transfer it on In microwave safe glass bowl mix vege
42. type of food coriander leaves Salt to taste 3 Select the size of the serving by turning the Multi Function Instructions h Selector Dial i Mix the maida with salt oil ghee and ajwain combine to form a E SW The serving size differs depending on the menu and crumbly mixture Now slowly add enough water to make pliable some menus do not provide a serving size dough not too soft Divide the dough and shape into balls Keep e You can skip this step for a menu that does not provide aside covered with moist cloth for 15 20 minutes Now prepare the a serving size filing for the samosa by mixing all the ingredients for filling Divide the dough into 4 equal parts and make into balls Roll each ball into Q 305 de Pressihe START 305 Button 6 inch diameter circles and cut each circle in half Spread the paste START lightly all along the edge of one semicircle Spread potato filling in centre leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water Continue filling the rest of the Samosa Pockets Now Keep the 4 Samosa Pockets on the crusty plate and brush all sides with vegetable oil Put the crusty plate on high rack and press start When beep turn the side over and press start button continued English 55 CE117PC B2_XTL_DE68 04220T 00_EN indd 55 I 3 19 2015 1 39 22 PM Put the crusty plate on high rack and press start When beep turn the side over and press start butto
43. with wet hands vvvv ea Lar 2 N Do not store flammable materials in the oven Take vwv o N Do not turn the appliance off by unplugging the v v v v Special care when heating dishes or drinks that power plug while an operation is in progress contain alcohol as alcohol vapours may contact a J Do not insert fingers or foreign substances If any vvvv hot part of the oven 3 foreign substance such as water has entered the 1 Keep children away from the door when opening or vvv wv d appliance unplug the power plug and contact your closing it as they may bump themselves on the door E nearest service centre or catch their fingers in the door gt 4 Do not apply excessive pressure or impact to the WARNING Microwave heating of 6 N applance P i di d viv result in a ae end MN MNA Q be taken when handling the container To prevent Do not place the oven over a fragile object such as a d N sink or ee object 9 vv this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched N Do not use benzene thinner alcohol steam cleaner y au i 1 off so that the temperature can equalize Stir during or high pressure cleaner to clean the appliance heating if necessary and ALWAYS stir after heating N Ensure that the power voltage frequency and vv iW In sy a of scalding follow these FIRST AID current are the same as those of the product instructions specifications E the scalded area in cold water for at N Plug
44. years and above Place the oven on a flat level surface 85 cm and persons with reduced physical above the floor The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven experience and knowledge if they have 20 cl 10cm been given supervision or instruction pis Hie iin ind Se A shot benng concerning use of the appliance in a sation f E _ Be safe way and understand the hazards ee EE G5 omot 10cman involved Children shall not play with leaving at least 10 cm 4 inches maintenance shall not be made by oven and 20 cm 8 inches of space above children without supervision 2 Remove all packing materials inside the oven GJ Do not use harsh abrasive cleaners or 3 Install the roller ring and turntable Check sharp metal scrapers to clean the oven that the turntable rotates freely door glass since they can scratch the Turntable type model only surface which may result in shattering of Mo 7 the glass 4 This microwave oven has to be positioned so that plug is accessible NJ Appliances are not intended to be operated by means of an external timer If the supply cord is damaged it must be or separate remote control system replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the cable into a proper AC earthed socket the appliance Cleaning and user
45. you left a fork or other metal utensil inside the oven e I aluminum foil too close to the inside walls and caused a fuse to blow or a breaker to be English 76 CE117PC B2_XTL_DE68 04220T 00_EN indd 76 e 3 19 2015 1 39 28 PM eee technical specifications SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Smoke and bad smell when initial operating e lt s a temporary condition by new component heating Smoke and smell will disappear completely after 10 minutes operation To remove smell more quickly please operate microwave oven with putting lemon Model CE117P formation or lemon juice in the cabinet Power source 230 V 50 Hz AC S If the above guidelines do not enable you to solve the problem then contact your E local SAMSUNG customer service centre Power consumption 3 Please have the following information read Maximum power 2900 W S The model and serial numbers normally printed on the rear of the oven Microwave 1400 W Your warranty details Grill heating element 1500 W e e A clear description of the problem Convection heating element Max 2100 W O n o Then contact your local dealer or SAMSUNG aftersales service Output power 100 W 900 W 6 levels IEC 705 3 O INFORMATION CODE Operating frequency 2450 MHz go C d0 message
46. z Code Food Serving Size Instructions 1 Tum the Mode Selector Dial to Curd Dough Proof mode T position 1 1 500 g Distribute 150 g curd into 5 ceramic cups or small Large Glass glass jars evenly 30 g each Add 100 ml milk into Bowl each cup Use long life milk room temperture 3 5 2 Select the Curd or Dough Proof by turning the Multi fat Cover each with cling film and set in a circle on Function Selector Dial At that time press the Multi tumtable After finish keep 6 hours in a refrigerator Function Selector Dial to select the Curd or Dough Proof 1 For the first time we recommend to use dried yoghurt 1 Curd bacteria ferment 2 Dough Proof 1 2 500g Mix 150 g natural curd with 500 ml long life milk z Clay Pots room temperature 3 5 fat Pour evenly into large 3 Select the type of food that you are cooking by turning glass bowl Cover with cling film and set on turntable D 2 the Multi Function Selector Dial Refer to the table After finish keep 6 hours in a refrigerator on the next column for a description of the carious For the first time we recommend to use dried yoghurt pre programmed settings At that time press the Multi bacteria ferment Function Selector Dial to select the type of food 5 Douah Proof Dou roo amp 305 3 Press the START 30s button 3 START Code Food Serving Size Instructions 2 1 300 500g Put dough in suitable sized bowl and set on the low Pizza Dough rack Cover with aluminium foil
47. 0 550 g Boneless chicken 250 g Capsicum 1 ea cut into Chicken in Onion 2 Garlic 8 10 flakes Chopped ginger Chicken in hot pieces Oil 3 tbsp Garlic 1 tbsp chopped Dry red thai red curry 1 tsp Lemon grass 1 Coriander seeds 1 tsp garlic sauce chili 1 ea cut into thin slices Red chili paste 1 tsp Cumin seeds 1 tsp Saboot kali mirch 6 Soya Spring onion 1 ea Tomato ketchup 3 tbsp Red chili sauce 1 2 tsp Lemon juice 1 tbsp Salt amp sugar sauce 1 tbsp Soya sauce 2 tsp Vinegar 1 tbsp Q each 1 tsp Baby corns 4 5 Small carrot 1 ea Pepper Y tsp Sugar Ya tsp Corn flour 4 tbsp e Cauliflower V cup Mushrooms 2 ea Basil leaves dissolve in cup of water m 8 10 Coconut milk 2 cups Instructions Instructions In microwave safe glass bowl put chicken capsicum oil chopped 2 Make fine paste of red chili water In microwave safe glass bowl add ginger garlic Y cup of water and cook When beep add all other oil red curry paste onion ginger garlic paste and cook When beep ingredients 4 cup of water cover it and press start add coconut milk all vegetables all other ingredients with chicken 9 16 550 600 g Boneless chicken 150 g Soaked rice 1 cup and press start Add salt sugar add basil leaves Serve hot with Chicken with Sprouted green gram Y cup Finely chopped carrot steamed rice tomato rice Y2 cup Finely chopped French beans Y cup Oil 9 1
48. 0 g Boiled Chicken 100 g Noodles 100 g Onion 1 ea Mutton malai chilies finely 3 4 chopped Salt 174 tsp Magaz Chicken cut into thin slices Capsicum 1 ea shredded into paste 2 tbsp coriander for garnishing Oil 2 tbsp chowmein thin strips Carrot 1 ea matchsticks size Cabbage water 2 cup 1 cup shredded Salt 34 tsp White Pepper 1 tsp For Gravy Curd 1 cup Ginger Julian 1 tbsp Salt Sugar 1 pinch Ajinomoto 1 4 tsp Soya sauce 1 tsp Red chili powder 1 tsp Cumin powder 1 tsp 1 2 tsp Vinegar Ya tbsp Chili sauce 1 tsp Oil Cream 1 cup Garam masala 1 tsp 2 tbsp Water 3 cups Instructions Instructions In a microwave safe bowl add mutton magaz paste ginger garlic Make the noodles by adding water salt oil mix it well and cook paste chilli paste and oil and cup water and cook When beep 1 When beep spread on a greased tray to cool In a microwave safe add all other ingredients and cook Garnish with fresh coriander glass bowl add all other ingredients with chicken mix well and press 9 9 600 650 g Boneless chicken 250 g Spinach 250 g remove strat After done add noodle mix well and serve hot Spinach Corn Stem amp tear each leaf into 2 3 pieces Frozen corn 9 11 400 450 g Boneless Chicken breast 200 g Pineapple juice amp Chicken in kernels 1 cup Ginger paste 12 tbsp Salt amp pepper Chicken with cup Baby corns cut into lengthwise 3 4 ginger sa
49. 0 g Ginger Garlic Green 6 9 300 350 g Chopped Boneless Chicken 150 g Fresh Coriander Sea food Chili 1 tosp small pieces Salt amp Pepper powder as Tom yum Leaves a few springs Green or Fresh red chili 3 4 soup per your taste Corn Flour Paste 2 tbsp dissolve in chicken soup Lemon Grass 4 inches stalk Lime leaves 4 5 Salt Y cup of water Oil 2 tbsp as per your taste Thai red curry paste 2 tosp Lemon Instructions juice 2 tbsp Water 350 ml In microwave safe glass bowl add oil chicken in small pieces ginger Instructions garlic green chili pieces corn flour paste amp water mix it well and cook Serve hot In microwave safe glass bowl add water boneless chicken lemon grass lime leaves amp 2 red or green chili salt oil thai red curry paste 6 7 300 350 g Boneless Mutton 150 g Ginger paste 1 tsp Garlic lemon juice amp cook Serve hot Mutton soup Paste 1 tsp Salt amp Pepper powder as per your taste 6 10 400 450 g Noodles 200 g Water 2 cups Chicken stock Corn Flour Paste 2 tbsp dissolve in Y cup of water Chicken 1 cup Boiled Boneless Chicken 100 g Soya Sauce Oil 2 tbsp Water 300 ml chowmein Chili Sauce Vinegar Salt amp Pepper as per your taste Instructions soup Oil as required In microwave safe glass bowl add oil mutton in small pieces ginger Instructions paste garlic paste corn flour paste amp water mix it well cook Serve In the mi
50. 1 Instructions Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Stand for 3 minutes Egg Plants 250 g 900 W 3 4 Instructions Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Stand for 3 minutes English 68 CE117PC B2_XTL_DE68 04220T 00_EN indd 68 e 3 19 2015 1 39 27 PM Cooking Guide for rice and pasta E Rice Use a large glass pyrex bowl with lid rice doubles in volume durin Food Serving Size Power Time min eg dcn RAE Leeks 250g 900 W 4 4 After the cooking time is over stir before standing time and salt or add Instructions herbs and butter Cut leeks into thick slices Stand for 3 minutes Remark the rice may not have absorbed all water after the cooking time Mushrooms 125 900 W 1 2 is finished g oe 250 zs Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir Oo Teu well Cook uncovered E TENERAS Stir occasionally during and after cooking Cover during standing time A Prepare small whole or sliced mushrooms Do not add any and drain thoroughly afterwards S water Sprinkle with lemon juice Spice with salt and pepper gy O Drain before serving Stand for 3 minutes 1 Food Serving Size Power Time min 2 Onions 250 g 900 W 5 5 White Rice 250g 900 W 15 1
51. 17PC B2_XTL_DE68 04220T 00_EN indd 49 3 19 2015 1 39 21 PM e Marinated chicken with all marinade ingredients amp put it in refrigerator for 1 hr In microwave safe glass bowl add oil marinated chicken and cook When beep add all other ingredients and press start Code Food on Ingredients Code Food ran Ingredients ize Size 9 17 300 350 g Boiled Boneless chicken 100 g cut into pieces Pizza 9 20 3 ea Boiled Chicken 100 g Oil 1 tosp Bread slice 6 ea Chilly chicken base 2 ea Grated cheese 150 g Red chili paste Chicken Butter 1 tbsp Onion cut into slices Mayonnaise pizza 1 tsp Chopped onion amp capsicum each Soya sandwiches 5 6 tbsp Pepper Ya tsp Oregano tsp Mustard sauce 1 tsp Vinegar 1 tsp Ajinomoto 1 pinch 1 tsp Salt amp pepper Y2 tsp Oregano 1 tsp Oil 1 tbsp Instructions Chopped Garlic flakes 4 ea Tomato puree cup In a glass bowl mix all ingredients except bread slice Apply this Tomato ketchup 3 tbsp mixture to one bread slice and put other bread slice on it Make a Instructions sandwich and take it in high rack and cook When beep turn the side In microwave safe glass bowl take oil chicken red chili paste to make it golden in colour amp and press start Serve hot with tomato chopped onion capsicum soya sauce vinegar ajinomoto salt 1 sauce pepper oregano chopped garlic tomato puree tomato ket
52. 20T 00_EN indd 27 e ASN NJAO 0 3 19 2015 1 39 18 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 28 e Code Food erg Ingredients Code Food Sarding Ingredients Size Size 3 13 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger 3 17 500 550 g Mix vegetables Ladies finger Dauli flower Brinjals Paneer tikka Garlic Paste 1 tbsp Red Chili Powder Garam Tandoori Mushroom Potato Paneer cubes 0 5 kg cut into Masala as per your taste Lemon Juice 1 tbsp Edible sabzi medium size pieces Onion paste Red Color 1 pinch Oil 1 tbsp Ginger Garlic Paste Tomato Puree Red Chilli Powder Instructions Turmeric Powder Garam Masala Salt as per your Mix all the ingredients of marinate thoroughly Add paneer pieces taste Oil 3 4 tbsp Coriander For garnishing and keep it for 2 hrs in a refrigerator Keep the pieces in metal tray Instructions on high rack Apply little oil on it and cook When beep turn the In microwave safe glass bowl take oil onion paste ginger garlic pieces and then press start Serve hot with chutney paste vegetables red chilli powder turmeric powder garam masala 3 14 400 500 g Baby Potato peeled 400 g Curd cup Ginger 1 chat masala salt and tomato puree mix well and cook When beep Aloo tikka garlic paste 1 tbsp Coriander powder cumin transfer this mixture to metal tray spread evenly on tawa keep Put
53. 26 7864 www samsung com sg support 0 2689 3232 THAILAND 1800 29 3232 www samsung com th support TAIWAN 0800 329999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support MACAU 0800 333 MYANMAR 95 01 2399 888 www samsung com support SRI LANKA 94117540540 This product is ROHS compliant DE68 04220T 00 CE117PC B2_XTL_DE68 04220T 00_EN indd 80 I 3 19 2015 1 39 28 PM
54. 3 450 500 g Boneless chicken 150 g Macaroni or pasta 2 cups 2 tbsp Peanuts 3 tbsp Cumin tsp Slices of Chicken pasta Capsicum 1 ea cut into pieces Tomato 1 medium Onion 1 small Tomato puree 4 tbsp Tomatoes in tomato cut into strips Olive oil 3 tbsp Crushed garlic 2 ea Turmeric 1 pinch Garlic paste tsp Garam puree 2 tsp Tomato puree 1 cup Pepper tsp Salt i Masala 1 2 tsp Salt 1 tsp 1 1 4 tsp Oregano tsp Water cup Cream Instructions Ye cup Water 5 cups In microwave safe glass bowl take oil add soaked rice chicken Instructions onion sprouted green gram and cook When beep add all other In microwave safe glass bowl take oil add boneless chicken ingredients 3 cups of water and press start Serve hot macaroni 4 cups of water and cook When beep add all other continued ingredients water as required and press start 9 14 400 450 g Boneless chicken 250 g White sauce 2 cup Butter Chicken au 2 tbsp Salt tsp Pepper to taste Tomato ketchup gratin 1 tbsp Vegetables Chopped French beans 10 15 Carrots 2 ea Cauliflower 1 Peas cup Potato 1 ea cut into pieces Bottle gourd cup Grated cheese Ya cup Instructions In microwave safe glass bowl add butter chicken vegetables Ye cup of water and cook When beep mix all other ingredients mix it well prinkle cheese Take it on high rack and press start Serve hot English 49 CE1
55. 50 g This programme is suitable for cauliflower Stand for 1 2 minutes continued English 17 CE117PC B2_XTL_DE68 04220T 00_EN indd 17 I 3 19 2015 1 39 17 PM Code Food Serving Size Instructions Code Food Serving Size Instructions 1 4 300 350 g Wash and peel potatoes cut into 1 10 250 300 g First start programme It will be indicate Peeled Potatoes 400 450 g halves and put them into a glass Muffins on the display as HEAT oven is 500 550 g bowl with lid Add 15 30 ml of water preheating And then pour dough into 600 650 g 1 2 tablespoons Stir after cooking 6 8 paper or silicone cups for muffins When cooking higher quantities stir once and set on the low rack After beep during cooking Stand for 3 minutes sounds insert rack 1 5 200 9 Use oven potatoes with a size of 200 g l Jacket Potatoes 4009 each Pierce skin and set on low rack The following table presents 6 Auto Reheat programmes quantities and appropriate i nstructions Programmes no 1 to 3 are running with microwave energy only 600 9 Stand for 5 minutes d oie d l 1 6 200 300 g Brush skin of whole fish with oil and add oe no 4 to 6 are running with a combination of microwaves grill and Roast Fish 400 500 g herbs and spices Put fish side by side COnvecon head to tail on the high rack Turnover e Use oven gloves when taking out food as soon as the beep sounds Stand fo ne
56. 6 g Instructions Parboiled Instructions Cut onions into slices or halves Add only 15 ml 1 tbsp water Add 500 ml cold water Stand for 5 minutes Stand for 3 minutes 875g 900 W 17 18 Pepper 250 9 900 W 415 5 Instructions Instructions Add 750 ml cold water Stand for 5 minutes Cut pepper into small slices Rie for 3 minutes 5 i Brown Rice 250g 900 W 20 21 Potatoes Be g in Parboiled Instructions eel g Add 500 ml cold water Stand for 5 minutes nstructions Weigh the peeled potatoes and cut them into similar sized le g N 22 23 halves or quarters Stand for 3 minutes E TNR Turnip Cabbage 250 g 900 W 54 6 dined Rice A WAST oA tes Zu Instructions a Cut turnip cabbage into small cubes Stand for 3 minutes Rice Wild Rice a ml cold water Stand for 5 minutes Mixed Corn 250g 900 W 17 18 Rice Grain Instructions Add 400 ml cold water Stand for 5 minutes Pasta 250 g 900 W 10 11 Instructions Add 1000 ml hot water Stand for 5 minutes English 69 CE117PC B2_XTL_DE68 04220T 00_EN indd 69 e 3 19 2015 1 39 27 PM REHEATING REHEATING BABY FOOD Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid r
57. 8 10 E Rolls Instructions 2 Put bread rolls in a circle on the low rack Stand 2 3 minutes e Garlic Bread 200 g 1 po 180 W 200 C 8 10 i A Chilled Instructions z Prebaked Put the chilled baguette on baking paper on the low rack After e baking stand for 2 3 minutes 2 CAKE 9 Marble Cake 500g Only 180 C 38 43 Fresh Dough Instructions Put the fresh dough in a small rectangular black metal baking dish length 25 cm Put the cake on the low rack After baking stand for 5 10 minutes Small Cakes 12x28g Only 160 C 28 33 Fresh Dough Instructions Fill the fresh dough evenly in paper cups and set on crusty plate on the low rack After baking stand for 5 minutes Cookies 200 250 g Only 200 C 15 20 Fresh Dough Instructions Put the chilled croissants on baking paper on the low rack Frozen Cake 1000 g 180 W 180 C 18 20 Instructions Put the frozen cake directly on the low rack After defrost and warming stand for 15 20 minutes English 75 CE117PC B2_XTL_DE68 04220T 00_EN indd 75 e 3 19 2015 1 39 28 PM TIPS AND TRICKS MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking
58. 9 14 PM ee CONTROL PANEL ACCESSORIES Depending on the model that you have purchased you are supplied with several 5 accessories that can be used in a variety of ways Be MD a M 1 Roller ring to be placed in the center of the oven e m oce lt gt Purpose The roller ring supports the turntable Curd 08B Sith nou 2 Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning 10 aif seo 3 High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking S34NnLV34 NJAO 0 4 Crust plate to be placed on the turntable Purpose The crust plate is used to brown botton of food by using the microwave or grill combination cooking modes and to keep pastry and pizza 305 2 17 DA 16s tco L t RE Theses E uda C m nu B ae 1 LI dough crispy P e DO NOT operate the microwave oven without the roller ring and turntable 1 MICROWAVE MODE 10 SLIM FRY BUTTON 2 GRILL MODE 11 ROTI NAAN BUTTON 3 MICROWAVE GRILL MODE 12 POWER DEFROST BUTTON 4 CONVECTION MODE 13 KEEP WARM BUT
59. In microwave safe glass bowl take suji ghee and cook When beep chopped 1 cup add water sugar dry fruit amp cardamom powder mix well and press Instructions start In microwave safe glass bowl add ghee vegetables all masalas and 3 2 300 350 g Atta 2 cup Ghee 100 g Powder Sugar 75 g soaked basamati rice mix it well and cook When beep add water Atta ladoo Cardamom powder 1 tbsp Almonds Chopped salt amp sugar Cover it and press start Serve hot 1 Y cup 2 19 400 500 g Soaked Rice 100 g Soaked Mung Dal 50 g Oil Instructions Khichadi 1 tbsp For Masalas Coriander powder 1 tbsp In microwave safe glass bowl add atta ghee mix well and cook Cumin seed powder 2 tbsp Water 400 ml For When beep stir well and press start When cool and cardamom tempering Mustered seeds Asophotida Green chili powder sugar powder mix well and make ladoo Cuny leaves amp salt as per your taste 3 3 300 350 g Besan Bengal Gram flour 2 cups Ghee 100 g Instructions Besan Bengal Powder Sugar 75 g Cardamom powder 1 tbsp In microwave safe glass bowl take oil amp tempering material except Almonds Chopped cu gram flour pp p salt Add soaked rice mung dal and cook When beep add water i lad o Instructions ence mix it wel a Pana press start In microwave safe glass bowl add besan and ghee mix well 2 20 400 500 g Soaked Rice 150 g Mustard seeds 72 tsp Urad and cook When beep stir well an
60. Of Space behind and on the sides of the English 6 CE117PC B2_XTL_DE68 04220T 00_EN indd 6 I 3 19 2015 1 39 07 PM U ME Do not install the microwave oven in hot or 1 Clean the outside surfaces with a soft cloth damp surroundings like next to a traditional and warm soapy water Rinse and dry oven or radiator The power supply 2 Remove any splashes or stains on the and any extension cable used must be Rinse and dry AL sel ca acral as a 3 10 loosen hardened food particles and 2 supplied with the oven Wipe the interior and ie ol p f diluted m the door seal with a damp cloth before using ee CE Ba Er ns m your microwave oven for the first time pae J t d CLEANING YOUR MICROWAVE OVEN ec ee i 4 Wash the dishwasher safe plate whenever 3 The following parts of your microwave oven necessary 2 should be cleaned regularly to prevent DO NOT spill water in the vents NEVER grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings Turntable type model only ALWAYS ensure that the door seals are use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly clean and the door closes properly Clean the microwave oven cavity right after amp Failure to maintain the oven in a clean each use with a mild detergent
61. TON 5 MICROWAVE CONVECTION MODE 14 DEODORIZE BUTTON 6 FAST PREHEAT MODE 15 CLOCK BUTTON 7 AUTO COOK REHEAT FEATURE 16 STOP ECO BUTTON ODE 17 START 30S BUTTON 8 INDIAN RECIPE FEATURE MODE 18 DISPLAY 9 CURD DOUGH PROOF FEATURE 19 MODE SELECTOR DIAL MODE 20 MULTI FUNCTION SELECTOR DIAL English 13 CE117PC B2_XTL_DE68 04220T 00_EN indd 13 I 3 19 2015 1 39 15 PM Oven use HOW A MICROWAVE OVEN WORKS e CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to e Defrost e Reheat Cook Cooking principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e initial temperature refrigerated or not ej As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensu
62. ables Chilled Instructions Important remark Put the fresh gratin into a small glass pyrex dish Put the dish on Whenever the combination mode microwave grill is used the food should be placed the high rack After cooking stand for 2 3 minutes on the high rack unless another instruction is recommended Please refer to the instructions in the following chart continued The food must be turned over if it is to be browned on both sides English 73 CE117PC B2_XTL_DE68 04220T 00_EN indd 73 e AGINS SNIMOOD 90 3 19 2015 1 39 27 PM ee CONVECTION Cooking with convection is the traditional and well known method of cooking food in a Fresh Food an Power 1 step min 2 step min traditional oven with hot air c The heating element and the fan position is at the back wall so that the hot air is Baked Apples 2 apples 300 W Grill 7 8 a circulating This mode is supported by the top heating element ca 400 g Cookware for convection cooking Instructions All conventional ovenproof cookware baking tins and sheets anything you would normally use in a traditional convection oven can be used Food suitable for convection cooking All biscuits individual scones rolls and cakes should be made by this mode as well as rich fruit cakes choux pastry and souffl s Core the apples and fill them with raisins and jam Put some almond slices on top Put apples on a flat glass pyrex
63. ass may break or crack if heated COOKING suddenly F Cookware for microwave cooking e Glass jars Must remove the lid Suitable for warming Cookware must allow microwave energy to pass through it for maximum efficiency only Microwaves are reflected by metal such as stainless steel aluminium and copper but Metal they can penetrate through ceramic glass porcelain and plastic as well as paper and Dishes x May cause arcing or fire wood So food must never be cooked in metal containers Freezer bag twist x Food suitable for microwave cooking ties Many kinds of food are suitable for microwave cooking including fresh or frozen Paper vegetables fruit pasta rice grains beans fish and meat Sauces custard soups e Plates cups For short cooking times and warming Also steamed puddings preserves and chutneys can also be cooked in a microwave oven napkins and to absorb excess moisture i Generally speaking microwave cooking is ideal for any food that would normally be kitchen paper prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Recycled paper x May cause arcing i Covering during cooking Plastic f i To cover the food during cooking is very important as the evaporated water rises as Containers v Particularly if heat resistant thermoplastic steam and contributes to cooking process Food can be covered in different ways e g Some
64. at masala powder Flip Overs 1 tbsp Gram flour 1 cup Salt to taste Red chill and salt Mix the whole filling well Make small to medium rolls of powder to taste Garam masala powder 14 tsp the filling depending on the size of the bread and how many you Turmeric powder tsp Oil for brushing are going to use Take a slice of bread and dampen it with water Instructions squeeze the water from the bread Place the filling in the center of Add salt chili powder garam masala coriander and green chilies 1 the bread Roll the bread and close the edges so as to get an even to the mashed aloo potatoes and mix well In a bowl take a cup of outer cover and to cook them evenly gently press them to make gram flour add turmeric powder little salt and chili powder to it Add them flat Make all bread rolls this way and keep aside Brush little little water bit by bit and mixing with hand make a batter neither too oll on the crusty plate Now Keep the 4 bread rolls on the crusty thick nor too loses Make small balls of aloo potato mixture and plate and brush all sides with olive oil Put the crusty plate on high flatten them to make turnovers Brush little oil on the crusty plate rack and press start When beep turn the side over and press start Dip each ball in the batter and keep it on the crusty plate and brush button Serve the bread rolls with tomato sauce or green chutney it with oil Put the crusty plate on high rack and press start When con
65. bsp Water 300 ml Instructions In microwave safe glass bowl add oil chicken in small pieces crushed corn ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot 450 500 g Boneless Chicken 150 g Ginger Garlic Green Chili 1 tbsp small pieces Salt amp Pepper Powder as per your taste Corn Flour Paste 2 tbsp dissolve in Y cup of water Vinegar 1 tsp Chili sauce tsp Soya sauce tbsp Oil 2 tbsp Water 350 ml Instructions In microwave safe glass bowl add oil chicken in small pieces ginger garlic green chili pieces corn flour paste amp chili sauce soya sauce amp vinegar water mix it well and cook Serve hot Serving Chicken corn Code Food Size Ingredients soup 6 1 300 400 g Boneless Chicken 100 g Chopped Onion 1 Chicken medium size Chopped Garlic 4 5 cloves Oil shorba 1 tbsp Cumin Seeds tsp Water 1 cup Coconut Milk 1 cup Peppercorns 5 6 Salt as per taste Cream cup Chopped Coriander Leaves 2 tbsp Instructions In microwave safe glass bowl add oil chopped onion garlic cloves 6 5 cumin seeds amp chicken peppercorns Mix well and cook When Chicken beep add all the other ingredients mix it well and press start manchow soup English 36 3 19 2015 1 39 19 PM Code Food on Ingredients Code Food Sarding Ingredients ize Size 6 6 300 350 g Water 200 ml Prawns 10
66. bulb AAAL vv IN A WARNING Only qualified staff should be allowed to modify or repair the appliance Do not heat liquids and other food in sealed containers for microwave function For your safety do not use high pressure water cleaners or steam jet cleaners S V iV iV iY vv IN Do not install this appliance near heater v v v v inflammable material in a humid oily or dusty location in a location exposed to direct sunlight and water or where gas may leak on un level ground This appliance must be properly grounded in accordance with local and national codes lt Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis English 8 CE117PC B2_XTL_DE68 04220T 00_EN indd 8 e 3 19 2015 1 39 08 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 9 e N 2 o ied or iiu bend or place heavy vvvv N Do not pour or directly spray water onto the oven w v objecton the power cord n the event of a gas leak such as propane gas LP v J vu N Do not place objects on the oven inside or on the vvv as et tilate immediately without touching th PRENONS avers gas etc ventilate immediately without touching the power plug N Do not spray volatile material such as insecticide v v N Do not touch the power plug
67. chup Take it in microwave 900 W for 5 min Pre heat the oven 220 C in 0 Indian Famous Variety convection mode When beep select menu take pizza base paste Serving chicken mixture on low rack and press start Serve hot Code Food Size Ingredients 9 18 500 550 g Chicken 200 g Oil 1 tbsp Butter 1 tbsp Chopped 0 1 450 500 g Keema 250 g Ginger garlic paste 1 tsp Green Chicken onion Green chili 2 ea Refined flour 1 tbsp Kheema kofta chilies 2 chopped Garam masala tsp Salt croquettes Milk 4 cup Bread crumbs 2 tbsp Red chili flakes 34 tsp Bread crumbs Y cup Fresh coriander leaves tsp Salt tsp Pepper 1 4 tsp Water Y2 cup i 2 tbsp chopped White sauce 1 cup Mayonnaise for serving For Creamy tomato sauce Tomato puree 1 cup Instructions Chopped ginger 1 tbsp Salt tsp Red chili In microwave safe glass bowl add oil onion chicken and cook powder tsp Cumin powder 1 tsp Cream When beep add all other ingredients and press start Serve hot cup Orange red colour 1 pinch 9 19 450 500 g Chicken 250 g Beat in Egg 1 ea Salt tsp Red Instructions Crispy chili powder tsp Bread crumbs Y cup Oil In microwave safe glass bowl take kheema ginger garlic paste chicken 1 2 tbsp garam masala chopped green chilies salt make a kofta and cook For Marinade Butter 2 tbsp Garlic paste 2 tsp 1 When beep add creamy tomato sauce material kofta and
68. crowave safe glass bowl take all ingredients except noodles hot and cook When beep add noodles and press start Serve hot 6 8 350 400 g Boneless Chicken 150 g Chopped Celery 1 tbsp 6 11 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Boiled Herb chicken soup Chopped Parsley 1 tbsp Oregano tsp Chopped Coriander 1 tbsp Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in cup of water Oil 2 tbsp Water 300 ml Instructions In microwave safe glass bowl add oil chicken in small pieces ginger Chicken pizza Boneless Chicken 100 g Grated Cheese cup Chili Flakes as per your taste Oregano for seasoning Instructions Pre heat the oven 200 C with the convection function Add pizza toping boneless chicken cheese on pizza base Put the pizza in low rack When beep select menu and cook Serve with oregano and chili flakes on top 350 400 g Fish slice 300 g Salt Lemon juice Pepper powder as per your taste Oil 3 tosp Chopped Onion 4 tbsp Chopped Tomato 3 tbsp Chopped Garlic 2 tsp Water as required Coriander leaves 1 tbsp Instructions Marinate fish slice with salt lemon juice amp pepper powder for one hour In microwave safe bowl put oil chopped onion chopped tomato chopped garlic amp cook When beep add marinated fish salt to taste amp Ya cup of water and pres
69. ct the life of the appliance and possible result in a hazardous situation AGIND dN MOOT MOINS 20 want to add an extra 30 seconds D 305 Leave the food in the oven START Press the START 30s button one or more times for each extra 30 seconds that you wish to add occur It is your responsibility to use common sense caution and 1 7 Y Selector Dial care when installing maintaining and operating your appliance I L English 11 CE117PC B2_XTL_DE68 04220T 00_EN indd 11 I 3 19 2015 1 39 13 PM L ee want to Power defrost some food oven features 5 1 Press the Power Defrost button Power Defrost OVEN E 2 Set the cooking category by turning the Multi Function h Y Y Selector Dial Press the Multi Function Selector Dial to set desired M 3 Select the weight by turning the Multi Function Selector Dial as required 4 Press the START 30s button i D 305 Result Defrosting starts START e When cooking has finished the oven will e beep and flash 0 4 times The oven will a then beep one time per minute e 9 e 1 DOOR HANDLE 7 TURNTABLE 2 DOOR 8 COUPLER 3 VENTILATION HOLES 9 ROLLER RING 4 HEATING ELEMENT 10 SAFETY INTERLOCK HOLES 5 LIGHT 11 CONTROL PANEL 6 DOOR LATCHES English 12 CE117PC B2_XTL_DE68 04220T 00_EN indd 12 I 3 19 2015 1 3
70. curd water gram flour sugar salt green chili ginger Mix well and cook When beep add kadhi mixture to prepared ball dough and then press start Serve hot with rice English 23 CE117PC B2_XTL_DE68 04220T 00_EN indd 23 continued ASN NJAO vO 3 19 2015 1 39 18 PM rvin i x Code Food 3 Ingredients Code Food Sag Ingredients ize Size 2 6 400 500 g Soaked Arhar Dal Soaked for 1 hr 200 g Water 2 9 400 500 g Mix Vegetables yam custer beans white ash guard Dal tadaka 300 g Oil 2 tbsp Cumin 1 tbsp Green Chilies Mixed masala white pumpkin red pumpkin raw banana carrots 2 3 ea Curry Leaves 5 6 ea Salt Coriander Cumin vegetable 400 g peeled and cut 2 pieces fresh coconut Powder Turmeric Asafetida Kasoori methi Lemon South indian 1 cup Green Chili 2 3 ea Cumin Y2 tsp Curry juice as per your taste style Leaves 7 8 ea Turmeric 1 4 tsp Curd cup Instructions Coconut oil 1 tsp Salt and Sugar as per taste In microwave safe bowl take dal water turmeric asafetida Cover Instructions and cook When beep take oil cumin chopped green chilies curry Make paste of coconut green chill and cumin with little water and leaves salt coriander cumin powder kasurimethi lemon juice keep aside In microwave safe glass bowl take all the vegetables water and then press start Garnish with tomato 1 w
71. d amp walnut 4 tbsp required Vanilla essence 1 4 tsp Instructions Instructions Pre heat the oven 180 C with the convection function Cream Pre heat the oven 200 C with the convection function Grease margarine and sugar until light and fluffy Blend in beaten egg and and dust 8 cake tin Sieve flour with baking powder thrice Cream sieve together flour and baking powder Add alternately and mixing margarine and powdered sugar until light and fluffy Beat egg and well after each addition add crushed almond walnut almond add to the creamed mixture little by little beating thoroughly between essence Put into greased muffin trays and put them on low rack 1 each addition Fold in the shifted flour a little at a time Adjust When beep select menu and cook consistency of the batter with milk to get a dropping consistency 4 19 12ea Refined flour 115 g Margarine 85 g Egg 2 ea Put it into low rack When beep select menu and cook Orange Orange Juice 50 ml Baking Powder 115 g Milk 5 2 400 450 g Refined flour 85 g Margarine 70 g Egg 2 ea muffins 50 ml Orange rind Chopped finely 1 tsp Mawa cake Powder Sugar 100 g Baking Powder 14 tsp Mava Instructions 30 g Butter 30 g Cardamom powder tsp Pre heat the oven 200 C with the convection function Cream Nutmeg tsp margarine and sugar until light and fluffy Blend in beaten egg and Instructions orange rind Sieve together flour and baking powder Add al
72. d baby food See also the chapter with the safety precautions REHEATING LIQUIDS the time taken for Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating Food Serving Size Power Time min Drinks Coffee 150 ml 1 cup 900 W 1 1 Tea and Water 300 ml 2 cups 2 2 450 m
73. d be positioned proper heating elements inside the oven direction and height permitting easy N WARNING Accessible parts may access to cavity and control area become hot during use Young children Before using the your oven first time should be kept away oven should be operated with the water NJ A steam cleaner is not to be used Sunng OD TAIIBISSIIGI ONG USEC S WARNING Ensure that the appliance is If the oven generates a strange noise switched off before replacing the lamp to a alu smell or a is a avoid the possibility of electric shock UAP AU s power pel Ioui e WARNING The appliance and its SONG VON USOS eles Cae accessible parts become hot during use The microwave oven has to be _ Care should be taken to avoid touching positioned so that plug is accessible heating elements D The microwave oven is intended to be Children less than 8 years of age shall used on the counter or counter top use be kept away unless continuously only the microwave oven shall not be supervised placed in a cabinet amp The temperature of accessible surfaces may be high when the appliance is A WARNING i operating MED kween li o Oel The door or the outer surface may get adean ei A ann hot when the appliance is operating operated in the combination mode children should only use the oven e Mid a a of under adult supervision due to the y temperatures generated English 5 3 19 2015 1 39 06 PM Bi ME children aged from 8
74. d press start When cool and Lemon rice dal 2 tsp Grated ginger 1 tsp Roasted Daria cardamom powder sugar powder mix well and make ladoo ee a i so d CE 3 4 400 500 g Soaked Basamati Rice 200 g Water 400 ml Sugar ee p 3 Sweet rice 150 g Lemon Juice 1 tsp Almand 50 g Resins as per your taste Chopped coriander 1 tbsp Water 50 g Cardamom Powder 1 tsp Yellow colour a om pinch Ghee 2 tbsp Saffron tsp instructions Instructions In microwave safe glass bowl take oil mustard seeds urad dal x m In microwave safe glass bowl take ghee soaked basamati rice and grated ginger roasted daria dry red chili curry leaves turmeric water Dover and oi When Du add sugar lemon juice almand powder lemon juice salt soaked rice and cook When beep add nM water and salt mix it well cover it and press start Garnish with powder ellowicolaur saifron and press start chopped coriander amp serve hot English 26 CE117PC B2_XTL_DE68 04220T 00_EN indd 26 e 3 19 2015 1 39 18 PM Code Food a Ingredients Code Food Sarig Ingredients ize Size 3 5 450 500 g Grated carrot 400 g Milk 100 g Khoya 50 g 3 9 450 500 g Rice soaked in 200 ml milk for 1 hr 0 3 kg Milk Gajar Carrot Sugar 100 g Milk Powder 50 g Cardamom powder Phirani 300 ml Sugar 200 g Saffron 1 tsp
75. e ee CE117P imagine the possibilities Thank you for purchasing this Samsung product Microwave Oven Owner s Instructions amp Cooking Guide advised that the Samsung warranty does NOT cover service xplain product operation correct improper installation or uu normal cleaning or maintenance CE117PC B2_XTL_DE68 04220T 00_EN indd 1 I 3 19 2015 1 39 04 PM contents Safety information 2 ccsseeccseseeeeeeseneeneeeeeeeneeeeseeneeseeaeeeeseaneeseeeeeesseaeenee 2 Quick look up guide Oven features 12 Oven 12 Control panel 18 vere e C 13 QT c 14 How a microwave oven works Checking that your oven is operating correctly 14 Setting thie itime sa cie ritenere a reed i S a spese de dae prre dia 15 Cooking Reheating 15 Power levels and time variations 6 Adjusting the cooking tlm iiic pecu ker ee 16 Stopping the COOKING eee ricorrente thc decor be sace rr net td 16 Setting the energy save mode 16 Using the auto cook reheat features n Using the indian recipe features eeeeeenenenne 9 Using the slim fry features eese eere terrier rete 55 Fast preheating the OVEM petisti pase be rar pep eds 59 Using the power defrost features sssssssseeneeeene 60 Using the curd dough proof features 61 Using
76. e Non Veggie Programmes and appropriate instructions 6 Soups amp Snacks CE117PC B2_XTL_DE68 04220T 00_EN indd 36 Code Food p Ingredients Code Food Saring Ingredients ize Size 5 20 400g Refined flour 100 g Powder sugar 100 g Ghee 6 2 350 400 g Boneless Chicken 150 g Ginger paste 1 tsp Garlic Kesar 100 g Semolina 100 g Cardamom powder 12 tsp Chicken soup paste 1 tsp Salt amp Pepper powder as per your taste nankatai Nutmeg powder tsp Fresh curd 1 tsp Soda Corn Flour Paste 2 tbsp dissolve in 2 cup of water Bicarb tsp Saffron tsp Milk 1 tsp Oil 2 tbsp Water 300 ml Instructions Instructions In microwave safe glass bowl add oil chicken in small pieces ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot 6 3 Crab soup 400 450 g Crab 150 g Ginger paste 1 tsp Garlic paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in Ya cup of water Oil 2 tbsp Water 350 ml Instructions In microwave safe glass bowl add oil crab ginger paste garlic paste corn flour paste amp water mix it well Mix it well and cook Serve hot 6 4 450 500 g Boneless Chicken 100 g Crushed Corn 50 g Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper Powder as per your taste Corn Flour Paste 2 tbsp dissolve in Y cup of water Oil 2 t
77. e the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwave grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of Tomato Cheese Toast 4 pcs 300 g 300 W Grill 5 7 Instructions Toast the bread slices first Put the toast with topping on the high Toast Hawaii Ham Pineapple Cheese Slices rack Stand for 2 3 minutes 4 pcs 500 g 300 W Grill 6 8 Instructions Toast the bread slices first Put the toast with topping on the high rack Stand for 2 3 minutes plastic cookware as it can mett Baked Potatoes 5009 600W Gril 10 12 Food suitable for microwave grill cooking Instructions Food suitable for combination mode cooking include all kinds of cooked food which Cut potatoes into halves Put them in a circle on the high rack need reheating and browning e g baked pasta as well as foods which require a short with the cut side to the grill cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them Gratin Potatoes 40g ASU me over half way through cooking Please refer to the grill table for further details Veget
78. e by WARNING Microwave heating of persons including children with reduced beverages can result in delayed eruptive physical sensory or mental capabilities boiling therefore care must be taken or lack of experience and knowledge when handling the container unless they have been given supervision WARNING The contents of feeding or instruction concerning use of the bottles and baby food jars shall be appliance by a person responsible for stirred or shaken and the temperature their safety checked before consumption in order to Children should be supervised to ensure avoid burns that they do not play with the appliance DI Eggs in their shell and whole hard boiled If the supply cord is damaged it must be eggs should not be heated in microwave replaced by the manufacturer its service ovens since they may explode even agent or similarly qualified persons in after microwave heating has ended order to avoid a hazard The oven should be cleaned regularly N WARNING Liquids and other foods and any food deposits removed must not be heated in sealed containers since they are liable to explode English 4 3 19 2015 1 39 06 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 5 e NOIIVWHOHNI AL34VS L0 NENNEN e ME SN The appliance should not be cleaned During use the appliance becomes hot with a water jet Care should be taken to avoid touching This oven shoul
79. e finished cleaning Disposable v Some frozen foods are packaged in these you will hear four beeps polyester dishes cardboard dishes ES Fast food The deodorization time has been specified as 5 minutes packaging e You can also adjust Deodorize time by pressing the START 30s button e Polystyrene cups Can be used to warm food Overheating The maximum deodorization time is 15 minutes containers may cause the polystyrene to melt e Paper bags or x May catch fire SWITCHING THE BEEPER OFF gt newspaper You can switch the beeper off whenever you want e Recycled paper or x May cause arcing metal trims STOP Eco 2e same time Result The oven does not beep to indicate the end of a function dion 2 To switch the beeper back on press the START 30s and au ccc NS A STOP ECO button again at the same time Result The oven operates normally English 66 CE117PC B2_XTL_DE68 04220T 00_EN indd 66 e 3 19 2015 1 39 26 PM Microwave cooking guide Cookware AR Comments MICROWAVES Glassware Hr actually penetrates food attracted and absorbed by its water fat and ugar e Jo RD d m PAUSE Unless decorated witha metal The microwaves cause the molecules in the food to move rapidly The rapid movement of nn a these molecules creates friction and the resulting heat cooks the food Fine glassware J Can be used to warm foods or liquids Delicate gl
80. e fish mango powder 1 tsp Red chili powder 1 tsp leaves Serve hot Goanese Turmeric powder tsp Garam Masala 1 tsp 8 10 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread recipe Ginger garlic paste each 1 tsp Coconut oil 2 tbsp Kheema cutlet crumbs 1 cup Oil 2 tbsp Red chili powder Rice flour 1 tbsp Salt as per your taste Sesame 1 tsp Turmeric powder 1 tsp Ginger garlic paste seeds 4 5 Coriander leaves 1 tbsp 1 tsp Salt as per your taste Garam Masala 1 tsp Instructions Coriander leaves 2 tbsp 3 19 2015 1 39 20 PM Code Food ds Ingredients Code Food mu Ingredients ize Size 8 11 400 450 g Boneless chicken 300 g Garlic paste 1 tsp Anissed 8 14 500 550 g Boiled Kheema 500 g Ginger garlic green chili paste Chicken malai powder 1 tsp Dry mango powder 1 tsp Red chili Saucy kabab 1 tsp each Chopped onion 1 ea Red chili powder kabab powder 1 tsp Cream 4 tbsp Oil 2 tosp Salt as 1 tsp Cumin powder tsp Garam Masala 1 tsp per your taste Coriander leaves 1 tbsp Salt as per your taste Corn flour 2 tosp Instructions For sauce Mix vinegar 1 tsp Soya sauce 1 tsp Place chicken in a bowl Add all the ingredients amp mix well Let it Tomato sauce 2 tbsp Chili sauce 1 tosp marinate for 2 hrs at refrigerator Place kabab on a metal tray with Instructions high rack and co
81. e sauce mix well Add macaroni cover with cheese and press start 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp Chopped garlic 2 tsp Chopped spinach 75 g Cream 1 cup Grated cheese 3 tbsp Butter 2 tbsp Nutmeg Powder 1 pinch Oregano 2 tsp Salt amp pepper as per your taste Oil 1 tbsp Water 3 cups Instructions In microwave safe glass bowl take pasta water oil and When beep drain the water amp keep a side In another bowl add butter chopped onion chopped garlic spinach cream nutmeg powder salt pepper powder oregano mix it well and press start After done pasta amp cheese mix it well amp serve hot 1 4 7 350 400 g Soaked rice 1 cup Cabbage 50 g chopped Cheese Capsicum 1 ea chopped corn 50 g Grated cabbage amp cheese 100 g chopped coriander 2 tbsp Water 4 10 Corn rice 3 cup Black pepper powder tsp Salt amp Sugar as Macaroni per your taste Butter 2 tosp supreme Instructions In microwave safe glass bowl take butter rice chopped cabbage chopped capsicum corn black pepper powder salt sugar mix well 1 and cook When beep add all other ingredients and press start 4 8 400 450 g Ribbon noodles 250 g Tomato sauce cup Pizza Noodles with sauce 2 cup Cheese sauce 1 cup Oil 2 tbsp tomato and Grated cheese 2 tbsp Salt sugar amp pepper as per 4 11 cheese sauce your taste Fresh Cream 2 tbsp Oregano 1
82. ead a the butter in a glass bowl Add chopped onion stalk milk salt and little butter on both side of pizza base and then add pizza toping pepper Mix well and press start Serve hot mixed vegetable and cheese on pizza base Put the pizza on crusty 1 7 400 500 g Lettuce leaves 2 cups Onion 2 ea chopped Milk 1 plate on low lack When beep select the menu and cook Serve with Cream of 2 cups Plain flour 2 tbsp Butter 2 tbsp Salt Sugar oregano and chili flakes on top lettuce soup Pepper as per your taste 1 10 200g Gram flour 200 g Warm water 75 ml Curd 3 tbsp Instructions Dhokla Green chili ginger paste 1 tsp Fruit salt 172 tsp In microwave safe glass bowl add lettuce leaves with water and Salt Sugar as per your taste cook When beep grind the stalk with some water and then put the Instructions butter plain flour onion puree milk salt sugar and pepper Mix well Grease the microwave safe flat dish with little oil Mix gram flour and press start Serve hot curd sugar salt water ginger green chili paste yellow color fruit 1 8 300 400 g Bread French 3 slices Butter 3 tbsp Garlic 1 and salt together Pour the mixture in greased dish and cook Cut Garlic bread 2 tbsp Grated cheese 3 tbsp Salt Pepper Oregano it into pieces garnish with grated coconut and coriander and serve Chili flakes as per taste with sauce or chutney Instructions 1 11 4 slices Butter 1 tbsp Brown or white bread
83. eheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note o future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids an
84. en with onion ginger garlic amp green chili paste Place Instructions it in refrigerator for 2 3 hrs In microwave safe glass bowl add oil In microwave safe glass bowl take butter chicken paste and cook marinated chicken amp cook When beep add tomato puree salt When beep add fenugreek leaves yogurt amp all other ingredients 1 2 sugar garam masala amp press start Garnish with coriander leaves amp 1 cup of water press start Serve hot Garnish with coriander leaves serve hot 7 7 500 600 g Chicken 500 g medium size pieces Onion 1 7 4 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp Chicken chopped Garlic 4 5 flakes Tomato Puree 4 ea Butter chicken Kashmiri red chili powder 1 tsp Salt amp sugar as jalfrazi Grated Ginger 1 tsp Garam Masala 1 tsp Cumin per your taste Butter 4 tosp Ginger garlic paste Powder 1 tsp Red Chili Powder 1 tsp Lemon 2 tbsp Garam Masala 1 tsp Yogurt 2 cup Dried Juice tsp Turmeric powder 1 tsp Oil 3 tbsp fenugreek leaves 1 tsp Mustard oil 2 tsp Chopped Capsicum 1 ea Cream 1 cup onion paste 1 cup Tomato puree cup Chopped Instructions coriander 1 tbsp Fresh cream Y cup amp orange red 1 In microwave safe glass bowl add oil onion ginger garlic haldi color 1 pinch chicken and cook When beep add capsicum amp all other ingredients Instructions all spices amp lemon juice except cream Mix well and press start After
85. epper powder salt grated cheese and press Ye cup of water and cook When beep add all other ingredients and start Serve hot press strat 0 3 800 850 g Boneless Mutton 600 g Cashewnuts chopped 0 5 700 800 g Keema 500 g Lemon juice 1 tsp Kashmiri red chill Mutton kurma Green chillies 2 3 Fresh coriander leaves 1 few Butter keema powder 1 tsp Salt to taste sprigs Yogurt 1 cup Ginger garlic paste 2 tsp Red For marination Yogurt 1 cup Salt to taste Ginger chili powder 1 tsp Coriander powder 2 tsp Salt to paste 2 tbsp Garlic paste 2 tbsp Lemon juice taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green 2 tbsp Garam masala powder 1 tsp Mustard oil cardamom 4 5 Green cardamoms 4 5 Garam i 2 tbsp masala powder 1 tsp White pepper powder tsp For gravy Green chilies 2 Dried fenugreek leaves Fresh cream cup tsp Butter 2 3 tbsp Bay leaves 2 Pepper Instructions corns 10 Cinnamon 2 stick Green cardomums In microwave safe glass bowl add oil boneless mutton green chili 5 cloves Ginger paste 1 tsp Garlic paste 1 tbsp cloves green cardamom garama masala white pepper powder Tomato puree 2 cups Red chili powder 1 tbsp ginger garlic paste 1 cup of water and cook When beep add all Garam masala powder 1 2 tsp Salt to taste Honey other ingredients mix it well and press start 2 tbsp Fresh cream Y cup Instructions Marinate kheema with all mar
86. ess start to continue The oven keeps them in a small bowl mash boiled potato and add dry spices Fill Nuggets operating if you do not turn over the chillies with potato filling Brush little oil on the crusty plate Dip 14 200 250 g Distribute frozen potato croquettes evenly on the them in the batter Evenly coat the mirch chillies with batter Put the Frozen Potato 300 350 g crusty plate Set plate on low rack mirchi pakora on the crusty plate and brush them with oil Put the Croquettes crusty plate on high rack and press the start button When beep mm ET tum the side over and press start button 15 m 200 250 g Distribute frozen mini spring rolls evenly on the crusty Frozen Mini 350 400 g plate Set plate on low rack Spring Rolls English 58 CE117PC B2_XTL_DE68 04220T 00_EN indd 58 3 19 2015 1 39 22 PM Code Food Solely Ingredients Size 16 300 350 g Preheat the oven up to 200 C using the fast preheat Homemade 450 500 g function Use hard to medium type of potatoes and French Fries wash them Peel potatoes and cut into sticks with a thickness of 10x10 mm Soak in cold water for 30 min Dry them with a towel weigh them and brush with 5 g olive oil Distribute homemade fries evenly on the crusty plate Set plate on low rack Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over Stand for 1 2 minutes 17 200 250 g Wash norma
87. flour 2 tsp dissolve in 1 cup of water coriander powder amp salt Marinate chicken in this mixture for one Instructions hour Take it in refrigerator In microwave safe glass bowl take oil In microwave safe glass bowl add oil ginger soya sauce sherry marinated chicken amp cook ajinomoto salt sugar chicken and cook When beep add broken When beep mix cashew nut paste garam masala powder and press dried red chili powder garlic corn flour cashew nut all other start Mix it well amp serve hot Garnish it with chopped coriander ingredients Mix it well and press start leaves continued LI English 39 CE117PC B2_XTL_DE68 04220T 00_EN indd 39 ASN NJAO v0 3 19 2015 1 39 20 PM Code Food jen Ingredients Code Food mn Ingredients ize Size 7 3 400 450 g Chicken legs 5 6 Chopped coriander leaves 7 6 500 550 g Chicken 500 g medium size pieces Chopped fresh Mirchi chicken 2 tbsp Oil 4 tbsp Tomato puree 1 cup Sugar amp salt Chicken with fenugreek 2 cup Coriander leaves 2 tbsp Garam as per your taste Onion paste 4 tosp Ginger garlic amp fenugreek masala powder 1 tsp Red chili powder 1 tsp green chili paste 2 tbsp Lemon juice 2 tsp Garam Yogurt 1 cup Butter 2 tbsp Masala 1 tsp For Fine Paste Onion 1 ea Garlic 4 5 cloves Instructions Ginger 1 Green chili 2 3 Water 1 cup Marinate chick
88. g Margarine or butter 60 g 5 17 400 450 g Refined flour 225 g Margarine or butter 100 g Chocolate Powder sugar 60 g Vanilla essence tsp Baking Shrewsbery Powder sugar 85 g Lemon essence tsp Egg cookies powder 7 tsp Cocoa powder 1 tbsp Golden syrup biscuits 1 ea Milk as required 1 tbsp Instructions Instructions Pre heat the oven 180 C with the convection function Sieve the Pre heat the oven 160 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy flour with cocoa amp baking powder together Cream the margarine amp Add the egg amp mix it well Add the sieved flour If required add a little sugar very well until light amp creamy Add the vanilla essence amp golden milk to make a dough Knead until smooth Roll out thinly Prick all syrup amp beat very well Add the flour to the mixture amp mix it well over with a fork Stamp into round Place the biscuits on a baking Shape the biscuit as you wish Arrange them on a baking tin Put it 1 tin Put it into low rack When beep select menu and cook Cool the into low rack When beep select menu and cook biscuits Serve them 5 15 200 250 g Refined flour 115 g Margarine or butter 60 g 5 18 250 300 g Refined flour 115 g Margarine or butter 50 g Jam biscuits Powder sugar 60 g Vanilla essence Y tsp Almond Powder sugar 50 g Cardamom powder tsp Cornflour 25 g Salt 1
89. glish 16 CE117PC B2_XTL_DE68 04220T 00_EN indd 16 e 3 19 2015 1 39 16 PM USING THE AUTO COOK REHEAT FEATURES The 16 Auto Cook Reheat features include provide pre programmed cooking times e ee The following table presents 10 Auto Cook programmes quantities and appropriate You do not need to set either the cooking times or the power level instructions Programmes no 1 to 4 are running with microwave energy only Programmes You can adjust the size of the serving by turning the Multi Function Seletor dial no 5 to 6 are running with a combination of microwaves and grill Programmes no 7 to 8 Use only recipients that are microwave safe are running with a combination of microwaves and convection Programme 9 to 10 are f unning with convection mode Use oven gloves when taking out food Open the door Place the food in the centre of the turntable Close the door e 1 Auto Cook we pes 4 Turn the Mode Selector Dial to Auto Cook Reheat 9 wewon Jos mode position Code Food Serving Size Instructions m eel N oa 1 1 150 200 g Weigh parboiled white rice and add c h 2 Select Auto cook by turning the Multi Function Seletor White Rice a coupi oe s oe water or m 1 example when cooking 0 25 kg rice E 3 dial 1 Auto Cook 2 Auto Reheat At that time press the Multi Function Selector Dial to add alter cold water Use glass
90. h high rack In a bowl add flour salt and ghee Kneadwith sufficient water and make smooth dough R Cover and leave for hour Divide into 8 equal balls roll out with the fr 2 Turning the Multi Function Selector Dial to select cook help of a rolling pin and make rotis When beep apply a little water category at one side of roti and place that side down on the crusty plate and cook Serve hot with butter Repeat the same process until all the 4 Press the START 30s button naan has been prepared Q 30s Result Cooking starts 2 8pieces All purpose flour 4 cups Sugar 1 tbsp Hot water START e When cooking has finished the oven will Naan but not boiling just hot tap water Y cup Active dry beep and flash 0 4 times The oven will yeast 34 tsp Warm milk 34 cup Melted butter for then beep one time per minute brushing may use olive oil Fresh garlic or other herbs for topping Instructions Preheat oven and crusty plate with high rack Combine the warm water with the sugar and yeast Let sit for 10 minutes until foamy It should smell like bread In a bowl add the flour warm milk and yeast mixture Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms Cover the dough with a damp towel or plastic wrap and let sit in a warm place for 2 to 3 hour After 2 to 3 hours dough will be double to its size punch the dough
91. ial to select temperature h 4 Setthe cooking time by turning the Multi Function f Y Selector Dial e The maximum cooking time is 60 minutes e 5 Press the START 30s button Result e Combination cooking starts lt gt 305 e The oven is heated to the required START temperature and then microwave cooking continues until the cooking time is over e When cooking has finished the oven will beep and flash 0 4 times The oven will then beep one time per minute CHOOSING THE ACCESSORIES Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven Ss A Microwave safe SONA er are not usually suitable for convection cooking don t use plastic containers dishes paper cups towels etc f you wish to select a combined cooking mode microwave and grill or convection use only recipients that are microwave safe and oven proof e For further details on suitable cookware and utensils refer to the Cookware Guide on page 66 67 English 65 CE117PC B2_XTL_DE68 04220T 00_EN indd 65 e ASN NJAO tO 3 19 2015 1 39 26 PM USING THE CHILD LOCK FEATURES Your microwave oven is fitted with a special child lock programme which enables he oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally 1 Press the Clock button and STOP
92. icrowave safe bowl muster seeds cumin asafetida oil green chili paste and ginger paste Mix well and press start After finish add boiled chana boiled potato salt garam masala chat masala lemon juice and mix well Code Food ehe Ingredients Code Food Sn Ingredients Size Size 1 20 200 250 g Boiled Chana 100 g Boiled Potato 1 ea Ginger 2 3 300 400 g Karela Cut small Pieces 8 10 Onion Grind 2 ea Chana chat paste 1 tbsp Green chili paste 1 tbsp Oil 1 tbsp Karela masala Tomato Puree 2 ea Ginger Garlic Past 2 tbsp Salt Red chili powder Pepper Garam masala Chat Coriander Powder Cumin Powder Turmeric Powder Masala and Lemon juice as per taste Muster seeds Red chili powder Garam Masala Salt as per your Cumin and Asafetida for tempering taste Oil 3 tbsp Cream cup Water Y cup Instructions Instructions In microwave safe bowl take oil onions and cook When beeps add ginger garlic paste karela pieces and all the spices add tomato puree half cup water cream with cover and then press start Serve hot with rice 2 Vegetables amp Rice Code Food Sarig Ingredients Size 2 1 400 500 g Boiled Mutter 100 g Paneer 200 g Onions 2 ea Mutter Peas paste Tomato 2 ea puree Garlic ginger paste paneer 1 tsp Oil 2 tosp Red chili powder Garam masala Fresh Cream Salt Turmeric Sugar Kasoori methi Coriander as per your taste Cream 2 tbsp Instruc
93. illies whole 8 10 Lemon grass Bengali fish 1 tbsp Salt tsp Turmeric 1 tsp Oil 4 tbsp Chili Stalk 4 piece Coriander seeds 2 tsp Cumin seeds curry powder 4 tsp Chopped coriander 1 tsp Water 1 tsp Pepper corns 6 Salt to taste E 1 cup Instructions Mustard paste grind Yellow mustard 4 tsp Dry red In microwave safe glass bowl take oil ginger garlic prawns basil chilies deseed 2 ea Finely chopped onion 1 Salt leaves and cook When beep add coconut red curry paste Mix it 14 tsp Water to grind 2 3 tbsp well and press start Serve hot Instructions In microwave safe glass bowl take oil fish lemon juice chili powder turmeric powder salt and cook When beep add mustard paste one cup of water Mix it well and press start Serve hot with rice English 52 CE117PC B2_XTL_DE68 04220T 00_EN indd 52 3 19 2015 1 39 21 PM e In microwave safe glass bowl take oil chicken chopped onion vinegar black cumin crushed cardamom seeds chopped garlic ginger green chili and cook When beep add all other ingredients with water Mix it well and press start Serve hot Code Food Sarig Ingredients Code Food Sarine Ingredients Size Size 0 12 600 650 g Boneless chicken 500 g 1 pieces Chopped onion 0 14 650 700 g Surmai 500 g cut into pieces Gram flour 3 tbsp Chicken sirka 3 ea Vinegar cup Black cumin 1 tsp Crushed Mahi fish tikka Lemon juice 1 tbsp ka pyaz clo
94. ination ingredients and take it in refrigerator for 1 hr In microwave safe glass bowl add marinated kheema gravy mixture red chili powder salt and cook When beep add lemon juice cup of water mix it well and press start Serve hot continued English 51 CE117PC B2_XTL_DE68 04220T 00_EN indd 51 e ASN NJAO vO 3 19 2015 1 39 21 PM Code Food si Ingredients Code Food D Ingredients 0 6 700 750 g Boneless Mutton 500 g Chopped mushrooms 0 9 650 700 g Boneless Chicken 500 g cut into pieces Dry red Mutton amp 10 12 Chopped spring onions 3 4 Chopped garlic Chicken chilies 6 7 Vinegar 3 tbsp Chopped Onion 2 ea Mushroom in 5 cloves Red chili crushed 1 tbsp Pepper corns vindaloo Garlic amp ginger paste each 1 tsp Tomato puree hot tomato 5 6 Chopped tomato 1 large size Butter 2 tbsp Ya cup Potato 1 ea Oil 8 tbsp Stick cinnamon 2 sauce Salt to taste Tomato cup Honey 2 tsp Dried Cumin powder 1 tsp Turmeric powder 1 tsp Salt oregano tsp 1 tsp Water cup Instructions Instructions In microwave safe add butter mutton 1 cup of water and cook In microwave safe glass bowl take oil stick cinnamon turmeric When beep add all other ingredients and press start Serve hot powder garlic ginger paste chopped onion chicken and cook 0 7 700 750 g Prawns 500 g Ginger garlic each 1 tsp Cu
95. ined by the manufacturer 2 2 Eggs in their shell and whole hard boiled eggs vv should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed 1 bottles jars containers nuts inshells tomatoes etc LI Do not cover the ventilation slots with cloth or paper v v They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently 2 Always use oven mitts when removing a dish from v the oven to avoid unintentional burns Stir liquids halfway during heating or after heating v ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling E Stand at arms length from the oven when opening v the door to avoid getting scalded by escaping hot air or steam English 10 CE117PC B2_XTL_DE68 04220T 00_EN indd 10 I 3 19 2015 1 39 12 PM ee quick look up guide Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers want to cook some food 1 Turn the Mode Selector Dial to Microwave mode include position a A Dented Scratched or Broken Door Handle Out Panel or Co
96. inegar Dried Fenugreek leaves 1 tsp Cashew nut powder 2 tbsp Water 1 cup 4 tbsp Cream cup Oil 4 tbsp Orange red colour Instructions 1 pinch Chopped coriander leaves In microwave safe glass bowl take oil ginger garlic onion chicken Instructions red chili powder turmeric powder and cook When beep add 1 cup In microwave safe glass bowl take oil ginger garlic paste onion water all other ingredients mix it well and press start Garnish with turmeric chili powder chicken and cook When beep add all other coriander leaves and serve hot ingredients 1 cup of water Cover it and press start Garnish with continued coriander leaves English 41 ASN NJAO v0 3 19 2015 1 39 20 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 42 e Code Food ps Ingredients Code Food Seren Ingredients ize Size 7 15 500 600 g Chicken 400 g cut into pieces of your choice 7 18 700 800 g Chicken 500 g cut into pieces of your choice Chicken Chopped onion 3 ea Chopped tomato 3 ea Chicken Ginger garlic paste each 1 tsp Tomato puree masala Ginger garlic paste each 1 tsp Turmeric Red chili chettinad Y cup Red chili powder y2 tsp Chopped onion powder each 1 tsp Garam Masala 1 tsp Oil 2 ea Coconut Oil 3 tbsp Curry leaves 10 12 2 tbsp Salt as per your taste Chopped coriander Freshly Crushed pepper 2 tsp Chopped Coriander Water 1 cup p
97. ing oil and cook When beep turn the pieces and press start Potato 2 tbsp Chopped Spinach Y cup Chopped Green 4 2 300 400 g Chopped tomato 4 ea Fresh basil leaves 20 25 dumbling Chili 1 tsp Maida 2 3 tbsp Baking Powder Tomato amp Crushed peppercorns 10 15 Chopped onion 1 ea 1 pinch Nutmeg Powder 1 pinch Salt amp Pepper Basil soup Chopped garlic 7 8 Celery sticks finely chopped as per your taste Butter 1 tbsp Chopped Garlic 2 tbsp Corn flour 2 tbsp dissolve in 1 cup of water 1 tbsp Pizza Sauce cup Grated Cheese 3 tbsp Salt and Sugar as per your taste Water 3 cups Olive Instructions oil 2 tbsp 1 Mix grated potatoes paneer spinach green chili maida baking Instructions powder nutmeg powder salt amp pepper together and make 10 In microwave safe glass bowl add tomato basil leaves onion garlic 12 balls from it place them in MWO steamer and cook When beep celery sticks and water mix well and cook When beep add all other in other microwave safe bowl take butter chopped garlic steamed ingredients mix well and press start Serve hot balls cheese pizza sauce mix well and press start continued English 29 ASN NJAO tO 3 19 2015 1 39 18 PM Code Food en Ingredients Code Food Sarig Ingredients ize Size 4 6 350 400 g Half boiled vegetables carrot cauliflower french 4 9 250 300 g Shell Macaroni 200 g Chopped Onion 2 ea Baked beans cut into sma
98. ing the egg add a little flour before adding the Adjust consistency with milk Put it in greased amp lined cake tin Put it next egg Finally fold the flour amp add the milk until the mixture forms into low rack When beep select menu and cook a dropping consistency Add the vanilla essence Mix well Pour the 5 5 450g Refined flour 225 g Margarine 125 g Egg 2 ea mixture into the prepared tin Put it into low rack When beep select Banana bread Powder Sugar 200 g Baking Powder tsp Soda menu and cook Bicarb 1 tsp Riped Banana 3 ea Walnut 50 g 5 7 400 450 g Refined flour 100 g Butter 75 g Egg 2 ea Milk as required Vanilla essence 1 tsp Brownie Chopped Almonds 3 tbsp Powder Sugar 80 g Instructions Baking Powder 1 tsp Milk Ya cup Chocolate Pre heat the oven 180 C with the convection function Grease and essence 1 tsp Cocoa powder 2 tbsp Water dust 10 cake tin Sieve flour with baking powder amp soda bicarb 1 Ya cup Cream butter amp sugar until light amp fluffy Beat egg separately Add Instructions gradually to creamed mixture beating well all the time Add mashed Pre heat the oven 200 C with the convection function Grease and banana with 1 table spoon of flour Mix well Fold in flour Add dust 8 cake tin Sieve flour with baking powder Mix cocoa powder chopped walnuts Pour into a greased loaf tin Put it into low rack with half cup of hot water In a bowl add powder sugar
99. into the batter and plate and brush both sides with olive oil Put crusty plate on high keep on the crusty plate Brush all sides of paneer pieces with olive rack and press start button When beep turn the side over and oil Put the crusty plate on high rack and press start When beep press start button turn the side over and press start button Serve the paneer pakora Serving with tomato sauce or green chutney Code Food k Instructions m Size 9 6pieces Besan chickpea flour 1 Y cup Chilli powder 1 2 Mirchi Pakora tsp Turmeric powder tsp Garam masala powder 11 300 350 g Distribute frozen oven chips evenly on the crusty 4 tsp a pinch of asafoetida mango Amchoor Frozen Oven 450 500 g plate Set plate on high rack Turnover after beep powder Salt as required Water Green chilies 6 oil Chips sounds Press start to continue The oven keeps Rice flour 1 tsp operating if you do not turn over For the filling 12 200 250 g Distribute frozen prawns breaded evenly on the Boiled potato 1 medium Salt Red chilli powder Frozen 300 350 g crusty plate Set plate on low rack Chaat masala Prawns Instructions 13 200 250 g Distribute frozen chicken nuggets evenly on the crusty Add all the dry ingredients to the batter Add little water so as to form Frozen 350 400 g plate Set plate on low rack Turnover after beep a thick batter Give 1 vertical slits on the green chillies and deseed Chicken sounds Pr
100. ith some water and cook When beep take coconut oils curry 2 7 400 500 g Bhindi Cut into pieces 400 g Onion Chopped 2 ea leaves turmeric Mix well and press start After done add curd paste Lazeez bhindi Tomato Chopped 2 ea Ginger Garlic Paste 2 tbsp of coconut and mix well Coriander Powder Cumin Powder Turmeric Red Chili 2 10 200 300 g Tomato 4 ea Onion Chopped 1 ea Paneer Powder Garam Masala Salt as per your taste Oil as y Coriander Cumin Powder Salt amp S required Cream 2 tbsp Stuffed 2 E a au owder Sal ugar as per Instructions tomato EMIL I LLL In microwave safe glass bowl take oil chopped onion ginger garlic ee d he pulo to h lai paste and cook When beep add powder masala chopped tomato ut tomatoes and scoop out the pulp to have plain tomato cups bhindi salt cream and then press start 1 Grate paneer then mix coriander cumin powder and stuff the mixture 2 8 400 500 g Palak Leaves Spinach Boiled amp Grinded 300 9 with tomatoes In microwave safe glass bowl add butter chopped onions tomatoes and cook Palak paneer Onion Chopped 2 ea Tomato Chopped 2 ea Ginger Garlic Paste 2 tbsp Paneer 150 g Oil 2 11 400 500 g Arhar Dal Red Gram 100 g Oil 2 tbsp Onion 1 ea 3 tbsp Garam Masala Coriander Cumin Powder Salt Sambhar Chopped Tomato 1 ea Chopped Mix vegetables drumsticks ghia bottle gourd red pumpkin brinjal Fresh Cream as per your taste MA
101. ity BO 9 69 English 2 CE117PC B2_XTL_DE68 04220T 00_EN indd 2 e A Warning Hot surface Warning Explosive material Do NOT attempt Do NOT touch Do NOT disassemble Follow directions explicitly B gt ake sure the machine is Unplug the power plug grounded to prevent electric from the wall socket CS shock Call the service center for g Note help Important 3 19 2015 1 39 06 PM e NEM IMPORTANT SAFETY INSTRUCTIONS WARNING Only allow children to use READ CAREFULLY AND KEEP FOR the oven without supervision when FUTURE REFERENCE adequate instructions have been given Make sure that these safety precautions are so that the child is able to use the oven obeyed at all times in a safe way and understands the Before using the oven confirm that the hazards of improper use following instructions are followed WARNING This appliance can be A WARNING used by children aged from 8 years Microwave function only and above and persons with reduced N WARNING If the door or door seals physical sensory or mental capabilities x are damaged the oven must not be or lack of experience and knowledge Ra if they have been given supervision operated until it has been repaired by a A competent person or instruction concerning use of the appliance in a safe way and understand SN WARNING It is hazardous for anyone the hazards involved Children shall not other than a compete
102. l 3 cups 3 3 600 ml 4 cups 32 4 Instructions Pour into cups and reheat uncovered 1 cup in the centre 2 cups opposite of each other 3 cups in a circle Keep in microwave oven during standing time and stir well Stand for 1 2 minutes Soup Chilled 250g 900W 25 3 350g 3 3 450g 3 4 550g 45 5 Instructions Pour into a deep ceramic plate or deep ceramic bowl Cover with plastic lid Stir well after reheating Stir again before serving Stand for 2 3 minutes English 70 CE117PC B2_XTL_DE68 04220T 00_EN indd 70 e 3 19 2015 1 39 27 PM eee Reheating baby food and milk Use the power levels and times in this table as guide lines for reheating Food Serving Size Power Time min Stew Chilled 350g 600 W 4 5 Food Serving Size ROWEN Time Instructions Baby Food 190g 600 W 30 sec Put stew in a deep ceramic plate Cover with plastic lid Vegetables Instructions Stir occasionally during reheating and again before standing and Meat Empty into ceramic deep plate Cook covered Stir after cooking 8 serving Stand for 2 3 minutes time Before serving stir well and check the temperature Oo Pasta with 350g 600 W 32 42 carefully Stand for 2 3 minutes E Sauce Chilled Instructions Baby Porridge 190g 600 W 20 sec A Put pasta e g spaghetti or egg noodles
103. l sized potatoes and cut them into Potato 300 350 g wedges Brush with olive oil and spices Put them Wedges 400 450 g with the cut side on the crusty plate Set plate on high rack Stand for 1 2 minutes 18 200 250 g Preheat with the grill function for 3 4 minutes Drumsticks 300 350 g Weigh drumsticks and brush with oil and spices 400 450 g Place them evenly on high rack Turnover after beep sounds oven will stop process Press start to continue Stand for 1 2 minutes 19 100 150 g Preheat with the grill function for 3 4 minutes Sliced 200 250 g Rinse and slice courgettes Brush with 5 g olive Courgettes oil and add spices Put slices evenly on the crusty plate and set plate on high rack Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over 20 300 350 g Rinse and core apples each 150 g Cut them into Apple Halves 400 450 g halves horizontally Put halves with the cut side down on the crusty plate add filling e g raisins or grated almonds Put plate on low rack After cooking serve with vanilla ice cream FAST PREHEATING THE OVEN For convection cooking it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct p
104. l to select the type of food bread rolls 18 C in a circle on the low Bo 3 Select the menu of the serving by turning the Multi rack This program is suitable for small 7 Y Function Selector Dial frozen bakery products as bread rolls ciabatta rolls and small baguettes Stand Fiesta pi a 4 Press the START 30s button Result The food is cooked according to the preprogrammed setting selected e When cooking has finished the oven will beep and flash 0 4 times The oven will then beep one time per minute English 19 e 3 19 2015 1 39 17 PM The following table presents the various Indian Recipe Veggie Programmes and appropriate instructions Use oven gloves when taking out food 1 Soups amp Snacks Code Food eng Ingredients Size 1 1 400 500 g Tomato 6 ea medium size Garlic 7 8 Cloves Tomato soup Carrot 1 ea small size Celery 1 stalk Onion 1 ea medium size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt amp sugar as per your taste Cream 2 tbsp Water 2 cups Instructions Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper corns In microwave safe glass bowl put oil onion carrot celery and garlic Add 2 cups of water amp cook When beep let it be cool and then blend in blender Pour them in microwave safe glass bowl and add butter tomato puree salt a
105. le Continue cooking to get the result you prefer Stir once during Cover during standing time and once after cooking Add salt herbs or butter after cooking Cover during a standing Food Serving Si P Ti z time of 3 minutes 29 SIRIIEJSIHS DUI ime min Hint Cut the fresh vegetables into even sized pieces The smaller they are cut Spinach 150 g 600 W 5 6 the quicker they will cook Instructions z A E z Add 15 ml 1 tbsp cold water Stand for 2 3 minutes Roog Serving Size HOWEN viime fin Broccoli 300g 600 W 89 Broccoli a ae E Prise r Terme em Add 30 ml 2 tbsp cold water Stand for 2 3 minutes P 300 p 600 W 78 Prepare even sized florets Arrange the stems to the centre eas Peer g Stand for 3 minutes nstructions 61 Add 15 ml 1 tbsp cold water Stand for 2 3 minutes Brussels Sprouts inst 9 AA cade nstructions 00 15 81 Green Beane omy io Add 60 75 ml 5 6 tbsp water Stand for 3 minutes Add 30 ml 2 tosp cold water Stand for 2 3 minutes Carrots A g un es 1 nstructions 300 W 4 Mixed 3 89 f Cut carrots into even sized slices Stand for 3 minutes Vegetables Instructions Caulifi 250 900 W Carrots Peas Add 15 ml 1 tbsp cold water Stand for 2 3 minutes auuOWer a 0 d Es 5 Corn 2 0 2 Instructions 15 81 UM a g GOUW TARE Prepare even sized florets Cut big florets into halves Arrange nese le a EEE stems to the centre Stand for 3 minutes y EIOS oe Walsh SIANA ON A9 MINUIES Courgettes 2509 900 W 4 4
106. ll amp keep it in refrigerator for 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp Ye hr Roll it in semolina Put them on metal tray with high rack and Coriander powder 1 tsp Chopped coriander leaves cook When beep turn them over and press start Garnish with 2 tbsp Little water coriander leaves Serve hot Instructions 8 4 400 g Fish pomfert 400 g Ginger garlic paste 1 tsp each In microwave safe glass bowl add oil finely chopped onion chopped Green masala Oil 2 tbsp Semolina 2 tbsp Salt as per your taste tomato ginger garlic paste red chili powder turmeric powder and pomfert Coriander leaves 2 tbsp cook When beep add prawns all other ingredients mix it well and For green paste Fresh coconut 1 cup Coriander press start Garnish with coriander leaves Serve hot 1 leaves 4 tbsp Green chili 2 3 Cumin seeds 1 tsp Garlic 10 12 cloves Lemon juice 1 tbsp Salt amp Sugar as per your taste Make a fine paste of it Instructions Make the slice of the fish Apply the green paste all over the fish Roll out fish in semolina Put on metal tray with high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot continued English 43 ASN NJAO v0 3 19 2015 1 39 20 PM In a bowl add fish amp all the other ingredients except sesame seeds amp mix well amp let marinate for 2 hrs at room temperature Lift one piece at a
107. ll pieces sweet corn amp green peas Macaroni hot Chopped capsicum 1 ea Chopped Tomato 2 ea vegetables etc 300 g Plain flour 2 tbsp Butter 2 tbsp Milk pot Chopped Garlic 1 tsp Red chili powder tsp One 2 cups Water cup Grated cheese 5 tbsp Salt small can baked beans 200 g Tomato ketchup sugar pepper as per your taste 6 tbsp Grated cheese 4 tbsp Butter 1 tbsp Salt as Instructions per your taste Oil 1 tosp Water 4 cups In microwave safe glass dish take butter vegetables plain flour milk Instructions water salt sugar and pepper mix well and cook When beep mix it well amp spread grated cheese on it Keep the dish on high rack and press start Serve hot In microwave safe glass bowl add shell macaroni oil water and cook When beep drain amp keep a side In another bowl add butter salt onion capsicum tomato garlic cloves chili powder cheese baked beans and press start When beep add macaroni mix it well and serve hot 300 350 g Macaroni 200 g White sauce 2 tsp Chopped Parsley 4 tosp Nutmeg powder 1 pinch Oregano Y tsp Grated cheese 50 g Chopped tomato 1 ea Butter 1 tbsp Oil 1 tbsp Salt amp pepper as per your taste Instructions In microwave safe glass bowl add shell macaroni oil water and cook When beep drain amp keep a side In another bowl add butter salt nutmeg powder oregano parsley whit
108. milk or water Divide the mixture in two parts Cumin 50 g Cumin amp ajwain powder 1 tsp each Soda Add cocoa powder in one part Put the plain batter amp cocoa batter biscuits bi carb 1 pinch Baking powder tsp Water as alternately in the tin Run a spoon through the batter only once Put it required into low rack When beep select menu and cook Instructions 5 10 300 350 g Condensed Milk 200 g Fresh grated coconut Pre heat the oven 180 C with the convection function Sieve refined Coconut 1 cup Chopped walnut 100 g Ghee 2 tosp i flour baking powder amp soda bi carb in a bowl add powder sugar amp toffee Instructions butter amp beep well Add refined flour cumin amp ajwain powder amp little In microwave safe glass bowl mix the condensed milk coconut water make a soft dough Roll a thick roti amp cut cookies with the and coo When beep add ghee and press start After done add the cutter Prick with a fork Arrange in a metal tray on low rack When chopped walnuts amp mix well Spread the mixture on a well greased beep select menu and cook tin Press amp level by pressing with a wet cloth After 5 min mark into small pieces Remove when cold English 34 3 19 2015 1 39 19 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 35 Code Food pe Ingredients Code Food Sarding Ingredients ize Size 5 14 200 225 g Refined flour 115
109. min 1 When beep add potato tomato puree cumin powder amp half cup of Bombay seeds 1 tsp Red chilies whole 12 15 Cloves water Mix it well and press start Serve hot prawn 7 8 Cinnamon 2 inch stick Mustard seeds 1 tsp 0 10 600 650 g Chicken 400 g cut into 8 pieces Vinegar 4 tosp Chopped Onions 2 medium size Dum chicken Marinade Thick yogurt cup Almonds 8 10 Chopped tomato 4 medium size Oil cup Sugar kali mirch ground to powder Ginger garlic paste 1 tbsp Oil 2 tbsp Salt to taste 1 tbsp Red chili powder tsp Salt tsp Garama Instructions masala powder tsp In microwave safe glass bowl take oil chopped onion chopped Other ingredients Oil 3 tbsp Peppercorns tsp tomato cumin seeds ginger garlic paste cloves cinnamon cumin Onion paste 2 ea Coriander powder 1 tsp seeds mustard seeds chili prawns and cook When beep add Instructions vinegar salt sugar mix it well and press start Serve hot In microwave safe glass bowl take oil chicken amp marinated 0 8 350g Prawns 250 g Oil 2 tbsp Lemon 1 tsp Soy sauce ingredients Mix it well amp keep it in refrigerator for 1 hr and cook Prawns in 1 tsp Grind coconut 1 cup Fresh basil leaves 6 8 When beep mix it well and press start Serve hot thai red curry For red curry paste Onion 1 medium size Garlic 0 11 400 450 g Fish 300 g cut into 1 flat pieces Lemon juice sauce 4 cloves Red ch
110. mix well and pepper powder then press start Garnish with coriander and bhujiya Instructions 1 14 300 400 g Daliya 100 g Sugar 75 g Milk and water each In microwave safe glass bowl take oil onion and ginger garlic paste Daliya 200 ml Ghee 1 tbsp Cardamom powder Kishmish and cook When beep add moong dal and all other ingredients with Cashew nuts as per your taste water and press start Instructions 1 19 200 250 g Pasta 200 g Oil 1 tosp Grated Cheese 3 tbsp Soak Daliya in luke warm water for 20 min Drained water In Vegetable Pasta Sauce Spring Onion Water as per your taste microwave safe bowl a daliya and ghee and cook When beep add pasta Salt as required milk water sugar mix well cover it and then press start After finish Instructions add cardamom powder kishmish and cashew nuts mix well In microwave safe bowl add pasta and water and cook When beep 1 15 200g Mix Vegetable Carrot Muter Corn Cornflower French strain Pasta and mix with all the ingredients and then press start Chili honey Beans etc cut small pieces 200 g Honey 2 tbsp Serve hot vegetables Salt Lemon juice Peper powder as per your test Water as required Instructions In microwave safe bowl take vegetables and some water When beep drain water and add honey salt lemon juice peper powder mix well and then press start English 22 CE117PC B2_XTL_DE68 04220T 00_EN indd 22 e 3 19 2015 1 39 17 PM In m
111. n Wash and peel the potatoes Slice the potato into thin long pieces put them in salt water In a small bowl prepare the masala spice mix salt chaat masala powder red chilli flakes amp black pepper powder Now drain the salt water and dry the potatoes using a paper towel Grease the crusty plate with a little vegetable oil Place fries on crusty plate and spread evenly brush them up with oil Put the crusty plate on high rack and press start When beep transfer the fries to a bowl and sprinkle spice mix evenly and serve English 56 CE117PC B2_XTL_DE68 04220T 00_EN indd 56 e Code Food rd Ingredients Code Food e Ingredients 2 6 pieces Potatoes 2 medium 300 g Boiled and shredded 3 4 pieces Bread slices 4 Salt to taste Green chilli chopped Veg Cutlets Mixed vegetables 2 cups 250 g peas carrots Bread 1 Coriander powder tsp Red chilli powder green beans corn Paneer 3 4 oz 100 g Onions Pakoras 14 tsp Roasted cumin powder Y2 tsp Ya medium 75 g Green chillies chopped to taste For the batter Cilantro Coriander leaves chopped 10 sprigs Gram flour besan 1 cups Salt to taste Red chilli Assorted nuts chopped 1 tbsp example walnuts powder 14 teaspoon Dry mango powder amchur peanuts etc Salt to taste Chaat masala 1 tsp Y tsp Garam masala powder tsp Oil for Dried mango powder Amchur 1 tsp Red chilli brushing powde
112. nd sugar Stir well and cook Strain and add cream and serve it hot CE117PC B2_XTL_DE68 04220T 00_EN indd 20 e Code Food rang Ingredients Size 1 3 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea small Mushroom size Mushroom 100 g Tomato sauce 2 tbsp Oil soup 2 tbsp Water 2 cups Salt Sugar Pepper as per taste Instructions Chop all vegetables In microwave safe glass bowl put potato cabbage onion 2 cups of water and cook When beep grind the stalk with some water and then add oil chopped mushroom salt black pepper sugar and tomato sauce Mix well and press start Serve hot and garnish with grated cheese 1 4 400 500 g Spinach leaves 2 cup chopped Butter 1 tbsp Spinach soup Milk 1 cup Salt Pepper Nutmeg powder as per your taste Instructions In microwave safe glass bowl put spinach leaves and some water When beep blend the spinach to a smooth puree in a blender And then add butter the milk salt pepper and nutmeg powder Mix well and press start 300 350 g Mushroom 6 7 chopped Fresh coriander leaves a few spring Green or fresh red chili 3 4 Lemon grass 4 inches stalk Lime leaves 4 5 Salt as per your taste Thai red curry paste 2 tbsp Lemon juice 2 tbsp Water 4 cups Instructions In microwave safe glass bowl add 4 cups of water lemon grass lime leaves 2 red or green chili and salt Mix well and c
113. nge red colour 1 pinch Oil 2 tbsp Semolina ingredients mix it well garnish with coriander 2 tbsp Red chili powder 1 tsp Salt as per your taste p Coriander leaves 2 tbsp Sali time favorite Instructions Serving f Marinate mutton with salt thick yogurt ginger garlic paste orange Earl Size Inaredients red colour red chili powder mix it well amp keep it in refrigerator for 1 19 1 550 600 g Boneless chicken 500 g French beans 18 20 Y hr Roll it in semolina Keep on metal tray on high rack and cook Chicken a la cut into 1 piece Carrots 2 medium size cut into When beep turn them over and press start Garnish with coriander kiev 1 piece Sticky celery 2 chopped Capsicums 2 leaves Serve hot cut into 14 pieces Milk Ya cup Maida 2 tbsp 8 19 450 500 g Surmai fillets 300 g cut into 2 pieces Lemon juice Pepper 1 tsp Mustard powder 1 tsp Salt 1 tsp Fish tikka 2 tbsp Ginger garlic paste 1 tsp each Turmeric Grated cheese Amul 4 tbsp achari powder 1 2 tsp Kashmiri red chili powder 2 tsp Instructions Mustard seed powder 1 tsp Onion seeds powder In microwave safe glass bowl mix chicken carrots celery french 1 tsp Fenugreek seed powder 1 2 tsp Black salt i beans 2 3 tbsp water cover it and cook When beep add all Y2 tsp Mustard oil 2 tbsp Yogurt whisked 1 cup ingredients and press start Add grated cheese Garnish with parsley Butter 2 tosp or coriander
114. nt person to carry play with the appliance Cleaning and out any service or repair operation that user maintenance shall not be made by involves the removal of a cover which children unless they are aged from 8 gives protection against exposure to years and above and supervised microwave energy l A Only use utensils that are suitable for use This appliance is intended to be used in in microwave ovens household only When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition NOIIVWHOHNI AL34VS L0 English 3 CE117PC B2_XTL_DE68 04220T 00_EN indd 3 I 3 19 2015 1 39 06 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 4 e NENNEN ME The microwave oven is intended for Failure to maintain the oven in a clean heating food and beverages Drying of condition could lead to deterioration of food or clothing and heating of warming the surface that could adversely affect pads slippers sponges damp cloth and the life of the appliance and possibly similar may lead to risk of injury ignition result in a hazardous situation or fire RJ The appliance is not intended for If smoke is emitted switch off or unplug installing in road vehicles caravans and the appliance and keep the door closed similar vehicles etc in order to stifle any flames amp This appliance is not intended for us
115. ntrol Panel mu B 2 Turn the Multi Function Selector Dial to desired until b A Broken or missing Tray Guide Roller Coupler or Wire Rack o the appropriate power level is displayed At that time press e Use this appliance only for its intended purpose as described in this the Multi Function Selector Dial to set the power level instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may JAEN 3 Set the cooking time by turning the Multi Function e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from cee START 308 button those described in this manual and not all warning signs may be Q 305 Result Cooking starts u applicable If you have any questions or concerns contact your e When cooking has finished the oven will nearest service centre or find help and information online at www beep and flash O 4 times The oven will samsung com then beep one time per minute e This microwave oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affe
116. nut Instructions amp Coriander for garnishing Salt amp pepper as per taste Mix all the ingredients and make a batter pour this batter to greased Instructions microwave safe idly stand and cook Serve hot with Chutney amp In microwave safe bowl put oil mustered cumin green chili onions Sambhar turmeric powder curry leaves Mix well and cook When beep add 1 17 200 g Mix Vegetable Cauliflower Carrot Capsicum Muter washed poha salt and sugar to taste Mix well and press start Steamed Corn French beans Cut in small pieces 200 g Garnish coconut and coriander Serve hot vegetables Sugar Peper powder Salt as per your taste Water 1 13 300 400 g Rava Suji Semolina 1 cup or 100 g Oil 2 tbsp 1 3 cups Upama Mustered 2 tsp Cumin 2 tsp Urad Dal Black Instructions Gram tsp Green Chilies 2 ea Curry Leaves In microwave safe glass bowl take vegetables and some water Drain 7 8 Water 200 ml salt as per your taste Lemon water and in another bowl take cooked vegetables sugar paper Juice 1 tsp powder salt Mix well and serve hot Instructions 1 18 300 400 g Moong dal 150 g Onion chopped 2 ea Water In microwave safe bowl put oil muster seeds cumin black gram Sukhi moong 1 cup Ginger garlic paste salt turmeric powder Chili green chilies curry leaves and rava suji semolina Mix well and dal garam masala coriander powder cumin powder amp cook When beeps add water salt to taste lemon juice
117. oil and cook When Chicken amp Mushrooms quartered cut into 4 pieces each 200 g beep add salt jaggery and coconut milk Mix well and press start Mushroom Oil or butter 2 tbsp Maida flour 2 tbsp Salt 9 6 600 700 g Basmati rice 1 cup Boneless chicken 4 pieces gratin 1 tsp Pepper 1 tsp Rum or sherry optional 1 tsp Chicken pulao 2 legs amp 2 thighs or 2 legs amp 2 breasts Onions 2 Cream 100 g cup Water cup some chopped medium size sliced thinly Cloves 4 Cinnamon 1 celery or coriander leaves for garnishing Black cardamom 2 Pure ghee 3 tosp Chopped Instructions tomatoes 2 Salt 2 tsp Garam masala 1 tsp Red In microwave safe plate butter maida and cook When beep take it 1 chili powder 1 tsp Garlic paste 1 tsp Ginger paste cake tin and add chicken all other ingredients Put it on the low rack 1 tsp Water 2 2 cups and press start Sprinkle chopped celery or coriander and serve hot Instructions 9 4 500 550 g Keema 500 g Meanced meat Curd cup In microwave safe glass bowl add ghee onion black cardamom and Meat loaf 2 eggs Garlic paste 1 tsp Ginger paste 1 tsp cook When beep add rice chicken tomatoes salt garam masala LI continued ASN NJAO 0 3 19 2015 1 39 21 PM Code Food pus Ingredients Code Food Bernd Ingredients ize Size 9 8 650 700 g Mutton 400 g Ginger Garlic paste 1 tbsp Green 9 10 350 40
118. ok When beep turn them over and press start Mix kheema all other ingredients and shape into kabab as you wish Garnish with coriander leaves Serve hot Apply little oil place this on high rack and cook When beep turn 8 12 400 450 g Boneless chicken 400 g Ginger garlic paste 1 tsp 1 them over and press start Coat kabab with sauce Serve hot Green chicken each Oil 2 tbsp Semolina 2 tbsp Salt as per your 8 15 400 500 g Boneless chicken 400 g cut into pieces Dry mango kabab taste Coriander leaves 2 tbsp Sesame powder 1 tsp Red chili powder 1 tsp Turmeric For Green paste Fresh coconut 1 cup Coriander chicken powder 2 tsp Garam Masala 1 tsp Ginger garlic leaves 4 tbsp Green chili 2 3 Cumin seeds 1 tsp paste 1 tsp each Coconut oil 2 tbsp Rice flour Garlic 10 12 cloves Lemon juice 1 tbsp Salt amp 1 tbsp Salt as per your taste Sesame seeds 4 5 Sugar as per your taste amp make a fine paste of it Coriander leaves 1 tbsp Instructions Instructions Make the slice of the chicken Apply the green paste all over the 1 In a bowl add chicken all the other ingredients except sesame chicken pieces Roll out fish in semolina Keep on metal tray on high seeds and mix well let marinate for 2 hrs at room temperature Lift rack and cook When beep turn them over and press start Garnish one piece at a time roll in sesame seed so that it is fully covered with coriander leaves Serve hot Place fi
119. on a flat ceramic plate Grain Milk Instructions 5 Cover with microwave cling film Stir before serving Stand for Fruit Empty into ceramic deep plate Cook covered Stir after cooking a 3 minutes time Before serving stir well and check the temperature 5 Filled Pasta with 350 g 600 W 4 5 carefully Stand for 2 3 minutes m Sauce Chilled Instructions Baby Milk 100 ml 300 W 30 40 sec Put filled pasta e g ravioli tortellini in a deep ceramic plate 200 ml 1 min to 1 min Cover with plastic lid Stir occasionally during reheating and 10 sec again before standing and serving Stand for 3 minutes Instructions Plated Meal 350g 600 W AVe 5Ve Stir or shake well and pour into a sterilized glass bottle Place Chilled 450 g 5 6 s into the centre of turntable Cook uncovered Shake well and 550g 6 7 stand for at least 3 minutes Before serving shake well and Instructions check the temperature carefully Stand for 2 3 minutes Plate a meal of 2 3 chilled components on a ceramic dish Cover with microwave cling film Stand for 3 minutes Cheese Fondue 400 g 600 W 6 7 Ready to Serve Instructions Chilled Put the ready to serve cheese fondue in a suitable sized glass pyrex bowl with lid Stir occasionally during and after reheating Stir well before serving Stand for 1 2 minutes English 71 CE117PC B2_XTL_DE68 04220T 00_EN indd 71 I 3 19 2015 1 39 27 PM DEFROSTING Microwaves are an excellent way of defrosting frozen food
120. ook When beep grind the stalk with some water and then add oil chopped mushroom and Thai red curry paste Serve hot with Lemon juice amp red or green chili 1 2 300 350 g Sweet corn 0 2 kg Water 1 5 cup Oil 1 tbsp 1 5 Sweet corn Corn flour 1 tbsp Chopped onion 2 tbsp Green Tom yum soup chili 1 ea chopped Salt Sugar Pepper corns as per soup your taste Instructions Grind sweet corn with water 0 5 cup Put it in microwave safe glass bowl and cook When beep add oil green chili onion flour water 1 cup salt sugar and pepper corn Mix well and cook English 20 3 19 2015 1 39 17 PM Code Food on Ingredients Code Food pes Ingredients 1 6 400 500 g Carrot 1 ea medium size chopped Cauliflower 1 9 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Mixed Mix vegetable 50 g chopped Onion 2 tbsp chopped Green peas Vegetable vegetables Tomato Capsicum Onion 1 cup soup Ya cup Butter 1 tbsp Milk 1 cup Salt amp pepper as pizza Grated Cheese cup Chili Flakes as per your taste per your taste Water 1 cup Oregano for seasoning butter 1 tbsp Seasoning on Instructions veggies salt pepper In microwave safe glass bowl add 1 cup of water carrot cauliflower Instructions and green peas When Beep grind the stalk with some water Put Pre heat the oven 200 C with the convection function Spr
121. or 2 3 hrs at room temperature Pick fish coriander leaves Serve hot pieces one by one amp roll into the coconut so that fully coated with it 8 6 400 500 g Surmai Goanese fish 300 g cut into pieces 1 Place fish on a metal tray on high rack and cook When beep turn Goanese fish Tamarind juice 2 tbsp Red chili powder 1 tsp them over and press start Garnish with coriander leaves Serve hot kabab Turmeric powder 2 tsp Cumin powder tsp 8 9 400 450 g Boneless chicken 400 g Thick yogurt cup Coconut oil 1 tbsp Rice flour 1 tbsp Chopped Chicken tikka Chat Masala 1 tsp Ginger garlic paste each 1 tsp peppercorn 1 tsp Salt as per your taste Coriander Orange red colour 1 pinch Oil 2 tbsp Semolina leaves 1 tbsp 2 tbsp Red chili powder 1 tsp Salt as per your taste Instructions Coriander leaves 2 tbsp Place fish in a bowl Add all the ingredients amp mix well Let it marinate Instructions for 1 hr at refrigerator Place kabab on a metal tray on high rack 1 Marinate chicken with salt thick yogurt ginger garlic paste orange and cook When beep turn them over and press start Garnish with red colour red chili powder mix it well amp keep it in refrigerator for coriander leaves Serve hot Y hr Roll it in semolina Put on metal tray with high rack and cook 8 7 400 500 g Surmai Goanese fish 400 g cut into pieces Dry When beep turn them over and press start Garnish with coriander Sesam
122. osition for type of cooking that you equire Turn the Mode Selector Dial to Fast Preheat mode position Result The following indications are displayed 200 C temperature Set the temperature by turning the Multi Function Selector Dial Temperature 200 180 160 140 100 40 C Press the START 30s button Result The oven is preheated to the requested ASN NJAO v0 temperature e Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops In case the inner emperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes English 59 CE117PC B2_XTL_DE68 04220T 00_EN indd 59 3 19 2015 1 39 22 PM USING THE POWER DEFROST FEATURES The Power Defrost feature enables you to defrost meat poultry fish bread cake and The following table presents the various Power Defrost programmes quantities and ruit The defrost time and power level are set automatically You simply select the appropriate instructions Remove all kind of package material before defrosting programme and the weight Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread and
123. other plastics may warp or discolour with a ceramic plate plastic cover or microwave suitable cling film at high temperatures Do not use Melamine gn plastic Standing times ing i ing time is important to allow the temperature to even e Gling fim Canitieused to vatain meiste Shed mot After cooking is over food the standing time is important to allow the temperature to ev out within the food touch the food Take care when removing the film as hot steam will escape Freezer bags X Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease v Can be used to retain moisture and prevent proof paper spattering Recommended X Use caution X Unsafe English 67 CE117PC B2_XTL_DE68 04220T 00_EN indd 67 e AGINS 3HVMMOOOD SO 3 19 2015 1 39 27 PM Cooking Guide for frozen vegetables Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the Stir twice during cooking and once after cooking Add salt herbs or butter after cooking minimum time see tab
124. our taste and press start Serve hot with chutney 1 Instructions 3 16 450 500 g Arbi 400 g Curd 1 cup Chat Masala Salt Garam Mix boiled vegetables and strained bengal gram ginger garlic paste Tandoori arbi Masala Ginger garlic paste Red chili powder Turmeric red chili powder garam masala coriander cumin powder salt bread powder as per your taste Oil and water required crumbs coriander leaves together Apply little oil to your palms and Instructions shape as desired like tikki balls and roll over with corn flour Cutlet In microwave safe glass bowl take arbi with some water Peel the rolls brush with little oil Keep metal tray on high rack place kababs arbi and mix with all ingredients Keep high rack in the oven amp place on it and cook When beep turn kababs and press start Serve it Arbi with Masala on it and cook When beep turn the Arbi and press with chutney and salads start English 28 3 19 2015 1 39 18 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 29 e Code Food on Ingredients Code Food Sarig Ingredients ize Size 3 20 200 250 g Mushroom 150 g White sauce 4 tbsp Grated 4 3 400 450 g Noodles 200 g Water 2 cups Mix Vegetables Stuffed cheese 2 tbsp Salt and pepper powder as per your Vegegable 100 g Soya Sauce Chili Sauce Viengar Salt amp Pepper mushroom taste Butter 2 tosp chowmain as per your taste Oil as re
125. owder 1 tsp Garam masala 1 tsp Water 2 cups Instructions Yogurt cup In microwave safe glass bowl take oil ginger garlic onion chicken Instructions red chili powder turmeric powder and cook When beep add 1 cup Marinate chicken with yogurt ginger garlic paste pepper corns salt water all other ingredients mix it well and press start Garnish with 1 and keep in refrigerator for 1 hr In microwave safe glass bowl add coriander leaves amp serve hot coconut oil chopped onion garam masala and marinated chicken 7 16 600 700 g Chicken 400 g cut into pieces of your choice Mix well and cook When beep add all other ingredients mix it well Kadhai Ginger garlic paste each 1 tsp Tomato puree and press start Garnish with coriander leaves Serve hot chicken Ye cup Red chili powder 2 tsp Coriander powder 7 19 700 800 g Chicken 600 g cut into pieces of your choice 1 tsp Garam masala 1 tsp Sugar 1 tsp Two large Hyderabadi Ginger garlic paste each 1 tsp Tomato puree capsicum cut into strips Corn flour 2 tbsp dissolve chicken Y cup Finely chopped onion 2 ea Finely Chopped in 3 cups of water Oil 4 tbsp Dried fenugreek leaves tomato 2 ea Oil 4 tbsp Water 1 cup Cream 1 tsp 4 tbsp Salt as per taste Chopped coriander leaves Instructions For paste Red chili 4 5 Cashew nut 10 12 Magaj In microwave safe glass bowl take oil ginger garlic onion chicken 2 tbsp Poppy seeds 1 tbs
126. p Almond 7 8 Cloves red chili powder and cook When beep add 3 cup water all other 4 ea Cinnamon 2 sticks Cardamom 2 ea Make a ingredients mix it well and press start Garnish with coriander leaves fine paste of all these ingredients amp serve hot Instructions 7 17 400 500 g Kheema chicken 200 g Chopped onion 1 ea In microwave safe glass bowl add oil finely chopped onion chicken Kheema Chopped tomato 1 ea Ginger garlic paste 1 tsp with given paste and cook When beep add all other ingredients masala Turmeric Salt Red chili Cumin powder Garam masala water mix it well and press start Garnish with coriander leaves as per taste Oil and water as required Dhaniya for Serve hot garnishing Instructions In microwave safe glass bowl take kheema with water and cook When beep drain water and keep aside In another microwave safe bowl add oil chopped onion tomato ginger garlic paste and all the masala and press start After done add boiled kneema to this mix well and serve English 42 3 19 2015 1 39 20 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 43 e Code Food ds Ingredients Code Food Bernd Ingredients ize Size 7 20 400 450 g Boiled boneless chicken 300 g Salt Lemon juice 8 2 350 400 g Fish fillet 250 g Boiled potato 2 ea Bread crumbs Pepper Pepper powder as per your taste Oil 8 tbsp Fish cutlet 1 cup Oil 2
127. p sugar until light amp fluffy Add egg amp beat in well Add essence amp fold in refined flour with sufficient milk to make a soft consistency Pour in a greased amp lined cake tin Put it into low rack When beep select menu and cook English 32 CE117PC B2_XTL_DE68 04220T 00_EN indd 32 e 3 19 2015 1 39 19 PM Code Food y Ingredients Code Food Seren Ingredients ize Size 5 4 450 500 g Refined flour 115 g Margarine 90 g Egg 2 ea 5 6 450 500 g Refined flour 170 g Margarine 170 g Egg 3 ea Date amp Walnut Powder Sugar 115 g Baking Powder tsp Soda Victoria Powder Sugar 170 g Baking Powder 1 tsp Milk cake Bicarb tsp Seedless Date 100 g Walnut 50 g sponge cake Y cup Vanilla essence 1 tsp Milk as required Vanilla essence tsp Instructions Instructions Pre heat the oven 200 C with the convection function Grease Pre heat the oven 180 C with the convection function Grease and dust 9 cake tin Sieve flour with baking powder Cream butter and dust 8 cake tin Sieve flour with baking powder amp soda bicarb amp sugar until light amp fluffy When the mixture is light amp creamy add Cream butter amp sugar until light amp fluffy Add egg amp beat in well Add the egg one at a time beating each time thoroughly If the mixture essence Fold in the flour alternating with chopped dates amp walnut curdles while add
128. powder red chili powder kasoori methi salt amp oil as metal try on high rack and press start Serve hot with tandoori nan per your test 3 18 250 300 g Baby Potato 1 cup Cream 1 tbsp Dried Fenugreek Instructions Tandoori aloo leaves tsp Oil 1 tbsp Salt to taste To be ground Take peeled aloo add curd ginger garlic paste other spices and into a paste Kashmiri chili 4 ea Garlic 2 cloves salt Mix them well and put in metal tray on high rack Sprinkle oil Ginger 12 mm Coriander cumin seed powder and cook When beep turn potato and press start Serve hot 21sp 3 15 250 300 g Gobhi Cut big flowers 200 g Marinate Hung Curd Instructions Tandoori 4 tbsp Ginger Garlic Paste 1 tbsp Red Chili In microwave glass bowl add the prepared paste salt mix it well and gobhi Powder Garam Masala as per your taste Lemon Juice cook Add potatoes cream and kasuri methi and press start 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp 3 19 8 Kababs Boiled vegetables Potato Cauliflower Carrot Green Instructions Vegetable peas 0 1 kg Water 3 tosp Cornflour 1 2 tbsp Mix all the ingredients of marinate thoroughly Add gobhi pieces and kabab Bread crumbs 1 tbsp Ginger Garlic paste tsp keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on Chili paste 2 tsp Garam Masala tsp Lemon high rack Apply little oil on it and cook When beep turn the pieces juice salt sugar as per y
129. pyrex bowl with lid Put bowl in the centre select auto cook feature of turntable Cook covered Stand for 3 Select the type of food that you are cooking by turning 5 10 minutes E the Multi Function Selector Dial Refer to the table 1 2 200 250 g Weigh the vegetables after washing o on the next column for a description of the various Broccoli Florets 300 350 g cleaning and cutting into similar size pre programmed settings At that time press the Multi 400 450 g Put them into a glass bowl with lid Function Selector Dial to select the type of food 500 550 g Add 30 ml 2 tablespoons water when AN 4 Select the size of the serving by turning the Multi Function cooking for 200 250 g add 45 ml 3 7 Selector Dial tablespoons for 300 450 g and add 60 75 ml 4 5 tablespoons for 500 550 g Stir after cooking When cooking higher 5 Press the START 30s button quantities stir once during cooking en Result The food is cooked according to the Stand for 1 2 minutes START preprogrammed setting selected 1 3 100 150 g Weigh the vegetables after washing When cooking has finished the oven wil Sliced Carrots 200 250 g cleaning and cutting into similar size Put beep and flash O 4 times The oven will 300 350g them into a glass bowl with lid then beep one time per minute Add 15ml 1 tablespoon water when cooking for 100 150g Add 30 ml 2 tablespoons water when cooking for 200 250 g add 45 ml 3 tablespoons for 300 3
130. quired Instructions Instructions In microwave safe glass bowl add butter mushrooms and cook In microwave safe glass bowl take noodles and 2 cups water and When beep cover the mushrooms with white sauce sprinkle cheese cook When beep drain all the water from it amp keep noodles a side salt pepper powder and transfer it on high rack and press start In other microwave safe glass bowl take oil amp vegetables and press 3 start After done add all ingredients with noodles mix well amp serve 4 Continental hot Serving 1 4 44 450 500 g Basmati Rice soaked 150 g Spinach chopped Code Food Size Ingredients Risotto rice 100 g Butter 3 tbsp Chopped onion 2 ea 4 1 8ea Potatoes 4 ea boiled Cottage cheese 200 g Chopped Garlic 2 tsp Grated cheese 3 tbsp Salt amp Cheese cutlet Chopped coriander 2 tbsp Chopped green chili Pepper as per your taste Water 300 ml 1 tsp Chopped onion 1 ea Chopped cabbage Instructions 2 tbsp Bread crumbs 4 tbsp Oil for applying Salt as In microwave safe glass bowl take butter onion garlic and cook per your taste When beep add spinach chopped soaked rice water salt amp pepper Instructions and mix well Cover and press start Garnish with grated cheese and Mash the potatoes very well add all ingredients mix it well and serve hot shape the cutlet as you wish Take it in metal tray on high rack 4 5 200 250 g Boiled amp Grated Potatoes 2 ea Grated Paneer apply
131. r tsp or to taste Roasted cumin powder Instructions zen Bread crumbs for coating fo Brushing Mix gram flour salt soda bicarbonate red chilli powder amchur Instructions garam masala powder in a bowl Add sufficient water to make thick Finely chop all the Mixed Vegetables and put them in a bowl Do and smooth batter Cut the slices into desired shape Brush little the same with the Paneer and pour into a bowl Into the bowl Oil on the crusty plate Dip the bread slices in the batter Keep the add in Potatoes Onions Green Chillies Cilantro and Mixed Nuts 4 pieces on the crusty plate and brush all sides with vegetables oil Mix gently but well Add in the dry spices Salt Chaat Masala Dry Put the crusty plate on high rack and press start button When beep Mango Powder Roasted Cumin Powder and Red Chilli Powder turn the side over and press start button Againimix wel but gently Fu ie Praa Crumbs i a plag lake 4 30 to Potatoes 2 Chaat masala powder tsp Red chilli nns to the size desired roll in the crumbs and coat well with the 1 Masala 35 pieces flakes 1 2 tsp Black pepper powder tsp Oil to read crumbs Brush a little Oil on the crusty plate Now Keep the 4 brush Salt to taste Veg Cutlets on the crusty plate and brush all sides with vegetable oil French Fries insuuctone LI 3 19 2015 1 39 22 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 57
132. re Even cooking of the food right to the centre The same temperature throughout the food The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled Troubleshooting on the page 76 77 Open the oven door by pulling the handle on the right side of the door Place a glass of water on the turntable Close the door Press the START 30s button and set the time to 4 or 5 minutes by pressing the START 30s button the appropriate number of times Result The oven heats the water for 4 or 5 minutes The water should then be boiling e 30s START The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 96 900 W is used the water takes longer to boil English 14 CE117PC B2_XTL_DE68 04220T 00_EN indd 14 e 3 19 2015 1 39 15 PM L ee SETTING THE TIME COOKING REHEATING The following procedure explains how to cook or reheat food e ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close the door Never switch the microwave oven on when it is empty Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 12 00 is automatically displayed on the display Please se
133. rn flour paste amp press start 1 add salt pepper amp sliced ginger Mix it well add corn flour paste 6 14 300 350 g Boiled Chicken Kheema 175 g Boiled amp Mashed Ya cup of water mix it well and press start Serve hot Kheema ball Potato 3 ea Ginger Garlic paste Salt Garam 6 17 400 450 g Boneless Chicken 225 g Sliced Mushroom 100 g Masala Coriander Lemon juice as per your taste Chicken with Diagonally sliced baby corn 100 g Garlic Paste Bengali Gram powder 2 tbsp mushroom amp 1 tsp Ginger Paste 1 tsp Oil 2 tbsp Soya Sauce Instructions Baby corn 1 tsp Vinegar 1 tsp Salt amp Pepper as per your taste Mix all the ingredients together Make balls from it Place the balls Corn Flour 2 tbsp dissolve with half cup of water greased microwave crusty plate with high rack and cook When Ajinomoto tsp beep turn over the balls and cook serve hot 1 Instructions 6 15 300 350 g Boneless Chicken 250 g Chopped Ginger tsp In microwave safe glass bowl take oil ginger paste garlic paste Chili chicken Chopped Garlic Y tsp Vinegar 1 tbsp Soya sauce chicken and cook When beep add mushroom baby corn all other 2 tbsp Ajinomoto tsp Green chili 4 5 ea slit ingredients Y cup of water mix it well amp press start Serve hot length ways One medium capsicum cut into thin 6 18 500 550 g Boneless Chicken 400 g Grind red chili 10 Oil strips One small onion cut into thin s
134. ructions 1 4 tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Soak the barley in 2 cups of water for 2 hrs In microwave safe deep Stock cube 1 crushed Corn flour 4 tbsp mixed in glass bowl take barley chicken onion and press start When beep Ya cup of water add all other ingredients mix it well and press start Serve hot with Instructions chopped parsley In microwave safe glass bowl add 1 cups water pineapple juice 0 20 550 600 g Noodles 200 g Boneless Chicken 200 g Water baby corn florets mushrooms and cook When beep add chicken Chicken in 4 cups Fresh red chilies 2 ea sliced Soya sauce all other ingredients Mix it well and press start Serve hot noodle soup 2 tbsp Chopped onion 1 ea White pepper powder amp salt as per your taste Fresh basil leaves 10 12 Chopped Coriander leaves 2 tbsp Chopped spring onion 2 tbsp Sugar as per your taste Oil 2 tbsp Instructions In microwave safe glass bowl add chicken onion oil 1 cup of water and cook When beep add all other ingredients and press start Serve hot garnish with coriander leaves and spring onion English 54 CE117PC B2_XTL_DE68 04220T 00_EN indd 54 I 3 19 2015 1 39 21 PM L ee USING THE SLIM FRY FEATURES The 20 Slim Fry features include provide pre programmed cooking times You do not need to set either the cooking times or the power level The following table presents the 20 Slim Fry a
135. s start Garnish with chopped coriander leaves paste garlic paste chopped celery chopped parsley oregano 6 12 chopped coriander corn flour paste amp water mix it well and cook Fish peeper Serve hot English 37 CE117PC B2_XTL_DE68 04220T 00_EN indd 37 e continued ASN NJAO tO 3 19 2015 1 39 19 PM Code Food a Ingredients Code Food mau Ingredients ize Size 6 13 400 450 g Boneless Chicken 300 g Lemon juice 3 tbsp Salt 6 16 300 350 g Boneless Chicken cut into small pieces Soya sauce Lemon as per your taste Honey 3 tsp Pepper powder Ginger 3 tbsp Grated Ginger 1 tbsp Thinly sliced Ginger chicken 1 tsp Olive Oil 2 tosp Corn Flour 2 tosp Corn Flour chicken 1 tbsp Spring onion 3 4 chopped with green Paste 2 tbsp dissolve in 2 cup of water Chopped part Sherry 2 tbsp Ajinomoto tsp Salt as per Coriander leaves 1 tbsp your taste Pepper powder 1 tsp Corn Flour 2 tsp Instructions dissolve in of water Oil 2 tbsp Marinate chicken with pepper powder salt lemon juice amp keep Instructions for one hour in refrigerator In microwave safe bowl take olive oil In microwave safe glass bowl mix oil chicken grated ginger sherry marinated chicken amp mix it well and cook When beep tum the spring onion amp soya sauce Mix it well amp cover it amp cook When beep chicken add honey co
136. s suitable for ravioli as well as for noodles in sauce Stand for 3 minutes English 18 CE117PC B2_XTL_DE68 04220T 00_EN indd 18 e 3 19 2015 1 39 17 PM USING THE INDIAN RECIPE FEATURES The 200 Indian Recipe features include provide preprogrammed cooking times You do CE117PC B2_XTL_DE68 04220T 00_EN indd 19 Code Food Serving Size Instructions AM not need to set either the cooking times or the power level 2 4 100 150 g Put frozen pizza snacks on the low rack 7 Frozen Pizza 250 300 g Use only recipients that are microwave safe Snacks Open the door Place the food in the centre of the turntable Close the door 2 5 200 250 g Put the frozen ready chicken wings 1 Tum the Mode Selector Dial to Indian Recipe mode 2 Frozen Chicken 300 350 g or small drumsticks pre cooked and position o Wings 400 450 g spiced on the high metal rack with the m skin side down Put them in a circle and leave the centre clear Turnover as soon 2 Select the type of food that you are cooking by turning m as the oven beeps Stand for 2 minutes en the Multi Function Selector Dial Refer to the table m 2 6 100 150 g 2 pcs We recommend to preheat the oven on the following page for a description of the various Frozen Bread Rolls 200 250 g 4 pcs to 180 C for 5 minutes using the Aa en At ar m e Multi 300 350 g 6 pcs convection function Put 2 to 6 frozen unction Selector Dia
137. safe bowl take water prick potatoes and cook When grill for 20 min When beep peel amp chop the brinjal keep aside m beeps add oil onions ginger garlic paste all other ingredients and In microwave safe glass bowl add oil onion tomato all powder c then press start masalas salt and mix well Select menu and cook When beep mix 2 2 13 400 500 g Soaked Rice 200 g Corn 50 g Chopped Simla Mirch a chopped brinjal amp mix it well Garnish with chopped Coriander Corn Simla 1 ea Oil 2 tbsp Black cardamom 2 or 3 Cumin 2 16 400 500 g Boiled potato peeled amp chop 300 g Chopped Onion mirch rice seeds Y tsp Onions 2 ea Chopped Green chili amp Dosa sabji 2 Nos Green chili salt turmeric powder as per your salt as per your taste taste Oil 2 tosp Mustard Seeds Cumin seeds Curry Instructions leaves for tempering In microwave safe glass bowl take oil black cardamom cumin Instructions seeds chopped onions green chili amp salt soaked rice and cook In microwave safe glass bowl take oil mustard seeds cumin seeds When beep add water and salt Mix well and cover and then press curry leaves green chili turmeric powder onion and cook When start 1 beep mix it well and add chopped potato Mix it well and press start 2 14 400 500 g Half boiled potatoes 400 g cut into finger chips Garnish with coriander leaves Jeera aloo Cumin seeds 1 tsp Turmeric Power 1 4 tsp Red 2 17 450 500 g Chopped Aloo potato 300
138. sh on a metal tray on high rack and cook When beep turn 8 13 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread them over and press start Garnish with coriander leaves Serve hot Chicken crumbs 1 cup Oil 2 tbsp Red chili powder 8 16 500 600 g Chicken 500 g Garlic paste 1 tsp Ginger paste kheema cutlet 1 tsp Turmeric powder 1 tsp Ginger garlic paste Tandoori 1 tsp Red chili powder 1 tsp Coriander cumin 1 tsp Salt as per your taste Garam Masala 1 tsp chicken powder 1 tsp each Yogurt 1 cup Orange red Coriander leaves 2 tbsp ji colour 1 pinch Corn flour 2 tosp Salt to taste Oil Instructions 2 tbsp Garnish with onion ring amp lemon pieces In bowl take chicken kheema all other ingredients except oil amp mix Instructions well Make cutlets Put them on a metal tray put some oil around In a bowl mix all ingredients except oil Add chicken amp mix well Let the cutlets Keep this on high rack and cook When beep turn them it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray over and press start Garnish with coriander leaves Serve hot on high rack and cook When beep turn them over and press start Garnish with onion ring amp lemon pieces Serve hot continued English 45 CE117PC B2_XTL_DE68 04220T 00_EN indd 45 e ASN NJAO v0 3 19 2015 1 39 20 PM CE117PC B2_XTL_DE68 04220T 00_EN indd 46 e
139. t the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven After a power failure 1 Tum the Mode Selector Dial to Microwave mode 4 position 9 1 Press the Clock button Result The following indications are displayed m 4 microwave mode c F 2 Turn the Multi Function Selector Dial to desired until the m i AN 2 Turn the Multi Function Selector Dial to set time display appropriate power level is displayed At that time press the type 12 H or 24 H Multi Function Selector Dial to set the power level 3 Set the cooking time by turning the Multi Function p 3 Press the Multi Function Selector Dial to complete the Selector Dial b setup Result The cooking time is displayed i 4 Press the START 30s button N 4 Turn the Multi Function Selector Dial to set the hour lt gt 305 Result The oven light comes on and the turntable starts s SUE rotating Cooking starts and when it has finished The oven beep and flash 0 4 times a 5 Press the Multi Function Selector Dial The oven will then beep one time per minute Jj If you would like to know the current Power Level of the oven cavity press the Multi b d Function Selector Dial once If you would like to change the power level during 6 Turn the Multi Function Selec
140. table cauliflower peas 2 high rack and press start Serve hot 1 carrots celery and french beans amp add 2 3 tbsp water cover and 4 13 500 550 g Vegetables carrot cauliflower peas french beans cook When beep add all ingredients and press start Add grated Vegetable o cut into bite size pieces 300 g Oil or butter 2 tbsp cheese Garnish with parsley or coriander gratin White sauce 1 cup Pepper 1 tsp Cream 100 g 4 16 500 550 g Mushrooms quartered cut into 4 pieces each 200 g Ve cup Water cup some chopped celery or Mushroom Oil or butter 2 tosp Maida flour 2 tbsp Salt coriander leaves for garnishing gratin 1 tsp Pepper 1 tsp Rum or sherry optional 1 tsp Instructions Cream 100 g cup Water cup Some chopped In microwave safe bowl butter mix vegetables water and cook celery or coriander leaves for garnishing When beep add all other ingredients and press start Sprinkle 1 Instructions chopped celery or coriander and serve hot In microwave safe plate butter maida and cook When beep add all 4 14 500 600 g For green paste Green chillies 6 8 Spring onions other ingredients mix well and press start Sprinkle chopped celery Vegetable in 3 ea chopped along with the green part Lemon grass or coriander and serve hot thai curry leaves 4 optional Ginger 2 piece Coriander leaves 4 17 200 g Refined flour 100 g Grated cheese 25 g 8 tbsp For main dish Coconut milk 11
141. tato 200 g lemon Juice Shahi tukda 100 ml Sugar 4 tbsp Almond pista pieces 4 tbsp Shakkarkandi 1 tbsp Chaat Masala tbsp rock salt powder Saffron amp cardamom powder 1 tsp Sweet Y tsp Instructions potato Instructions Arrange bread slice on high rack and cook When beep turn slice Put Shakkarkandi on high rack and cook When beep turn it over and press start After done add condensed milk sugar dry fruits and ccok Peel and cut shakkarkandiinto small pieces add all other saffron caradamom powder Mix well and pour the mixture on slice ingredients and serve hot Serve hot 3 12 300 400 g Boiled Potato mashed 200 g Mix vegetable 3 8 450 500 g Grated Khoya 300 g Powdered sugar 200 g Milk Harabhara mashed 100 g Ginger garlic paste 1 tsp Chili Khoya barfi powder 2 tbsp Saffron 4 tsp Cardamom powder kabab paste 1 tsp Salt Garam masala Oil and bread 1 tsp Almond pieces as per your taste crump s as required Instructions Instructions In microwave safe glass bowl take grated khoya powdered sugar Mix all the ingredients and make cutlets in desired shape Place milk powder saffron amp cardamom powder Mix well and cook When cutlets on metal flat dish keep this on high rack and cook When beep stir well and press start Garnish it with almonds and when set beeps turn the cutlets and press start Serve with sauce cut into pieces continued English 27 CE117PC B2_XTL_DE68 042
142. ternately Pre heat the oven 180 C with the convection function Grease and and orange juice mixing well after each addition Put into greased dust 7 cake tin Sieve flour with baking powder Cream margarine muffin trays and put them on low rack When beep select menu and butter and powdered sugar until light and fluffy Beat egg and add cook grated mava mixing will be between each addition Fold in floursifted 4 20 400 450 g Fussily Pasta 200 g Oil 1 tosp Cream 1 cup with baking powder amp spice Check consistency amp pour into greased Pasta in pesto Grated cheese 3 tbsp Butter 2 tbsp Oregano amp lined 7 mould Put it into low rack When beep select menu and sauce 1 tsp Salt amp pepper as per your taste Olive Oil cook 1 tbsp Pesto Sauce 4 tbsp Water 3 cups 5 3 450 500 g Refined flour 115 g Margarine 55 g Egg 2 ea Instructions Chocolate Powder Sugar 85 g Baking Powder 1 tsp Soda In microwave safe glass bowl take Pasta with water oil and cook cake Bicarb tsp Milk as required Cocoa powder When beep drain the water amp keep a side In another bowl add 2 tbsp Chocolate essence 1 tsp butter olive oil pasta cream salt pepper powder oregano cheese Instructions pesto sauce Mix it well amp press start Serve hot Pre heat the oven 200 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder cocoa powder amp soda bicarb Cream butter am
143. ther electrical vvv N ei use your microwave oven to diy papers ok v vv appliances to sockets near the oven Use shorter times for smaller amounts of food to v vv PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE prevent overheating and burning food MICROWAVE ENERGY MICROWAVE FUNCTION ONLY Do not immerse the power cable or power plug in vv Failure to observe the following safety precautions may result in harmful water and keep the power cable away from heat exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician tra
144. time amp roll in sesame seed so that it is fully covered Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot Instructions In bowl take kheema amp all other ingredients except oil amp mix well Make cutlets Put them on a metal tray add some oil around the cutlets Put them on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot English 44 CE117PC B2_XTL_DE68 04220T 00_EN indd 44 e Code Food ehe Ingredients Code Food Sarig Ingredients Size Size 8 5 400 450 g Fish fillet 300 g Garlic paste 1 tsp Anissed powder 8 8 400 500 g Fish pomfert 400 g cut into pieces Ginger garlic Fish malai 1 tsp Dry mango powder 1 tsp Red chili powder Coconut fish paste each 1 tsp Pepper powder Y2 tsp Cumin kabab 1 tsp Cream 4 tbsp Oil 2 tosp Salt as per your kabab powder tsp Lemon juice 2 tbsp Corn flour taste Coriander leaves 1 tbsp 1 tsp Powdered coconut desiccated coconut Instructions 4 tbsp Salt as per your taste Place fish in a bowl Add all the ingredients amp mix well Let it marinate Instructions for 2 hrs at refrigerator Place kabab on a metal tray on high rack In a bowl add fish pieces amp all other ingredients except coconut and cook When beep turn them over and press start Garnish with Mix well late it marinate f
145. ting to tum over as soon as the oven beeps Oven remind you to turn the food over keeps operating and is stopped when you 5 Press the START 30s again to finish defrosting A it d ne UM E Te p 2 vo Result When cooking has finished the oven will beep sal sd ee det ake Bake pau bread rolls and baguettes Arrange bread rolls in and flash 0 4 times The oven will then beep 1 ida This programme ie cultable for allikinds one time per minute sonnet prograr of yeast cake biscuit cheese cake and puff e You can also defrost food manually To do so select the microwave function with pastry It is not suitable for short crust pastry power level of 180 W Refer to the section entitled Defrosting on page 72 for fruit and cream cakes as well as for cake with further details chocolate topping Stand for 10 60 minutes 5 100 600 9 Spread fruits evenly into a flat glass dish This Fruit programme is suitable for all kind of fruits Stand for 5 20 minutes English 60 CE117PC B2_XTL_DE68 04220T 00_EN indd 60 3 19 2015 1 39 23 PM e USING THE CURD DOUGH PROOF FEATURES The 5 Curd Dough Proof features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the auto homemade curd ermentatin category by select the Curd Dough Proof mode 1 Curd First place the food in the center of the turntable and close the door 7
146. tinued beep turn the side over and press start button Serve aloo bonda hot with chutney English 57 ASN NJAO tO 3 19 2015 1 39 22 PM Code Food u Ingredients Code Food Seming Ingredients ize Size 8 10 pieces Paneer 150 g 10 square pieces Gram besan flour 10 6 pieces Boiled peeled and mashed potatoes 2 Boiled and Paneer 1 cup Red chilly powder 1 tsp Mango powder Aloo Tikki coarsely crushed green peas cup Finely chopped Pakora tsp Roasted cumin powder 1 2 tsp Garam coriander dhania tbsp Chaat masala tsp masala powder 1 tsp Oil to brush Salt to taste Chilli powder tsp Lemon juice Y tsp Salt to Instructions taste Olive oil Cut paneer into thick medium sized square shaped pieces Sprinkle Instructions salt red chilli and cumin powder over the paneer pieces and mix Combine all the ingredients in a bowl except green peas and mix well In a bowl mix gram flour red chilli powder mango powder well Divide the mixture into 6 equal portions and shape each portion roasted cumin powder garam masala powder and salt Add little into a round Fill the crushed green peas in the potato ball and make water and beat the mixture to form a thick amp smooth batter Brush 1 it flat Brush little oil on the crusty plate Keep the tikki on the crusty little oil on the crusty plate Dip the paneer pieces
147. tions In microwave safe bowl add oil onions and ginger garlic paste and cook When beep add tomato puree cream salt turmeric sugar boiled mutter paneer kasoori methi except masala and then press start 2 2 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g Cut Aloo ghobi Tomatoes 100 g Oil 2 tosp Turmeric powder Coriander powder Red chili powder Cumin seeds Salt Garam masala Water as per your taste Instructions In microwave safe glass bowl take oil potatoes cauliflower Mix well and cook When beep add tomatoes other ingredients water and then press start 2 4 Aloo methi 150 200 g Aloo Boiled 2 ea Dry Methi 1 cup Green chilies 2 3 ea Oil 2 tbsp Salt turmeric Musters seeds Cumin as required Instructions In microwave safe bowl take oil muster cumin green chilies and cook When beep add methi leaves turmeric salt and mix well Press start After done add boiled aloo and mix well 2 5 Kadhi pakoda 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g Water 300 ml Salt Sugar Cumin Green Chili Ginger Curry Leaves as per your taste Gram flour for Pakoda 100 g Red Chili powder Turmeric Ajwain Salt as per your taste Instructions In bowl take gram flour and add salt ajwain red chili powder little oil to it and make soft dough and make small ball form it In microwave safe glass bowl add ghee cumin curry leave
148. tor Dial to set the minute cooking turn the Multi Function Selector Dial N Quick Start Ne R If you wish to heat a dish for a short period of time at maximum power 900 W 3 7 When the right time is displayed press the Multi Function you can also simply press the START 30s button once for each 30 seconds of 4 We Selector Dial to start the clock cooking time The oven starts immediately Result The time is displayed whenever you are not using the microwave oven a Do not forget to reset the clock when you switch to and from summer and winter time English 15 CE117PC B2_XTL_DE68 04220T 00_EN indd 15 I 3 19 2015 1 39 16 PM POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus he time required to cook or reheat your food according to its type and quantity You can choose between six power levels Power level Percentage Output HIGH 100 900 W MEDIUM HIGH 67 600 W MEDIUM 50 96 450W MEDIUM LOW 33 96 300 W DEFROST 20 96 180W LOW 11 100 W The cooking times given in recipes and in this booklet correspond to the specific power evel indicated You can stop cooking at any time so that you can e Check the food e Turn the food over or stir it e Leave it to stand To stop the cooking Then Temporarily Temporarily Open the door or Press the STOP ECO button once Result Cooking stops
149. trips Onion Schezwaan 3 tbsp Garlic paste 1 tbsp Garlic finely 1 tbsp leaves 2 3 cut into long strips Sugar 1 tsp Salt chicken chopped Tomato sauce 4 tbsp Vinegar 1 tbsp as per your taste Sherry 2 tsp Corn Flour 2 tsp Red Chili Sauce 2 tbsp Soya Sauce 1 tbsp Salt amp dissolve in of water Oil 2 tosp i Sugar as per your taste Corn flour 1 tbsp Ajinomoto Instructions tsp Orange color 1 pinch In microwave safe glass bowl mix oil ajinomoto ginger garlic chili Instructions soya sauce amp chicken and cook When beep add all ingredients amp In microwave safe glass bowl add oil chopped garlic grind red chili Ya cup of water mix it well cover it amp press start Serve hot and cook When beep add garlic paste amp all other ingredients Mix it well amp press start English 38 CE117PC B2_XTL_DE68 04220T 00_EN indd 38 e 3 19 2015 1 39 20 PM 7 Indian Special Chicken Dishes Code Food en Ingredients Code Food a Ingredients 6 19 400 450 g Boneless Chicken 200 g Cauliflower 50 g cut 7 1 450 500 g Chicken Breast 250 g Chopped Spaghetti 75 g Sweet amp Sour into 1 inch pieces Carrot 1 medium size cut into Chicken with Chopped green Red Yellow capsicum Each 1 ea chicken round Spring Onion 2 3 finely chopped Capsicum capsicum Chopped Onion 1 ea Chopped tomato 2 ea Olive 1 medium cut
150. uce powder each tsp Corn flour paste 2 tbsp sweet amp Spicy Broccoli cauliflower florets 4 5 Mushrooms 3 4 dissolve in Ya cup of water Oil 2 tbsp vegetables cut into pieces Slices of pineapple 2 ea Small For sauce Tomato sauce 2 tbsp Tomato puree capsicum 1 ea cut into pieces Red chili paste Ye cup Soya sauce 1 tsp Sugar Y tsp Ajinomoto i 1 tbsp Crushed garlic 112 tsp Spring onion white Ya tsp Tomato Y cut into 4 pieces 2 3 cut into slices Red bell pepper 2 sliced Instructions Ajinomoto tsp Sugar 4 tsp Soya sauce 1 tsp Take spinach leaves in a large bowl add corn flour paste to it and Salt to taste Stock cube 1 crushed Corn flour cook When beep add oil chicken in small pieces ginger paste 4 tbsp mixed in cup of water Water 2 cups corn flour paste spinach mixture all other ingredients and mix it well Instructions and press start Mix it well amp serve hot In microwave safe bowl add water pineapple juice baby corn florets amp mushrooms and cook When beep add chicken all other ingredients mix it well and press start Serve hot English 48 CE117PC B2_XTL_DE68 04220T 00_EN indd 48 e 3 19 2015 1 39 21 PM Code Food Song Ingredients Code Food mu Ingredients Size Size 9 12 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry 9 15 50
151. uired cashew Essence 4 tsp Cocoa 1 tbsp Instructions biscuits Instructions Pre heat the oven 180 C with the convection function Sieve the Pre heat the oven 180 C with the convection function Sieve the flour amp cornflour together Cream the margarine amp sugar very well flour Cream the margarine amp sugar very well until light amp creamy until light amp creamy Add the flour If required add a few drops of Add the Almond essence amp mix very well Add the flour cocoa amp milk Mix very well Shape the biscuit as you wish Arrange them on cashew nut mix well chill the mixture for 10 min Roll out amp cut out a baking tin Put it into low rack When beep select menu and cook with round biscuit cutter Put it into low rack When beep select Cool the biscuits Serve them menu and cook Cool the biscuits Serve them continued English 35 ASN NJAO 0 3 19 2015 1 39 19 PM Pre heat the oven 180 C with the convection function Sieve the flour Cream the ghee amp sugar very well until light amp creamy Add the cardamom amp nutmeg powder amp cream it again The saffron dissolve in a 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina amp knead well Make a small round Arrange them on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them The following table presents the various Indian Recip
152. uto programmes for frying It contains its quantities and appropriate instructions You will use less oil compared to frying with oil You can adjust the slim fry cook category by press the slim fry button fryer while you will get tasty results Programmes are running with a combination of First place the food in the center of the turntable and close the door convection top heater and microwave energy a ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes Serving are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use d Size eben oven gloves when touching the recipients in the oven as they will be very hot 1 4 pieces Maida all purpose flour 1 cup Oil 2 tbsp Ajwain lt Samosa optional large pinch Water enough to knead the zZ ae gt Reve SUR Hy button Pockets maida Salt to taste Oil for brushing m im Fry i For the filling m Boiled potatoes crumbled 2 Boiled peas Y cup 2 Select the type of food that you are cooking by turning Grated ginger tsp Red chilli powder 1 tsp BEN the Multi Function Selector Dial Refer to the table Coriander powder Y2 tsp o on the next column for a description of the various Cumin powder a pinch Kasuri methi a pinch pre programmed settings At that time press the Multi Lemon juice dash Garam masala a pinch Chopped Function Selector Dial to select the
153. ves 4 Cardamom Seeds crushed 3 Chopped First marinade Vinegar or lemon juice 2 tosp Red garlic ginger 1 tsp Chopped tomato 2 ea Green chili powder Y tsp Salt tsp Second marinade chili 1 Chopped mint Ya cup Coriander cup Yogurt cup Carom seeds tsp Ginger garlic Salt 1 tsp Garam masala 2 tsp Red chili powder paste 2 tsp Garam masala tsp Salt 1 tsp Ya tsp Turemeric powder 1 4 tsp Oil 3 tsp Cream Pepper 1 tsp Corn flour 1 tbsp 2 tbsp Water 1 cup Instructions Instructions In microwave safe glass bowl take fish amp add 1st marinade material mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd marinade amp keep it in refrigerator for 1 hr Roll out in gram flour Arrange fish in metal tray Apply little oil and place it on high rack and cook When beep turn it and press start Serve hot CE117PC B2_XTL_DE68 04220T 00_EN indd 53 e 350 400 g Chicken 100 g cut into 2 3 pieces Water 4 cups Salt as per your taste Other ingredients Oil 1 tbsp Crushed garlic tsp Red chili paste tsp Chopped cabbage 2 tbsp Grated carrot 2 tosp 1 Chicken soup cubes crushed Sugar 1 tsp Pepper tsp Soya sauce 1 2 tsp Tomato ketchup 1 tosp White vinegar 1 tosp Corn flour dissolve cup of water 4 tbsp Instructions In microwave safe glass bowl take chicken water salt and cook

Samsung CE117PC-B2 Convection MWO with Tandoor Technology, 32 L User Manual

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