ESS600SS ESS610SS ESS620SS User Guide
Contents
1. To set the time of day Y FUNCTION AN Oo to e Press the Up and Down buttons together for a few seconds and release e The e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone There are three tones to choose from e Press and hold the down button to listen to the first tone e Release the down button and press it again to listen to the second tone etc e Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder HHHH Y FUNCTION sN O O O e To set the Minute Minder press the Function button once The bell sym bol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame e Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound e To cancel the tone press any of the buttons e To cancel the Minute Minder at any time press the Up and Down buttons together 11 100 USING THE CLOCK PROGRAMMER ELEC rr FITTED Semi automatic cooking There2. Britain IE Ireland 14 002 CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Why is there steam or smoke
3. O oO Q HEHE Y FUNCTION AA O O Q Bai J CE J CO T sg Y FUNCTION AA G 11 100 USING THE CLOCK PROGRAMMER ELEC rr FITTED The touch control programmer There are three touch control icons for this timer the table below shows you what the symbols look like depending on the model type amp their functions Note some functions require you to touch amp hold an icon for a few seconds whilst others require you to just touch the icon without holding What is it Down minus Used to decrease cook end time re move minutes from the minute minder and adjust the time of day Also for lis tening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function icon Used to select the functions available on this timer Touch once for Minute Minder Touch twice for Cook time Touch three times for End time How to use these functions is ex plained later on in this section The function icon in the centre is used for setting the minute minder amp setting up the automatic cooking see below for details i i Press once Minute Minder I Tal II Press twice Cook Time Press three times End Time NY FUNCTION JA os G Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol
4. When the set time has elapsed the alarm will sound To switch the alarm off touch any icon To view any remaining time touch amp hold the centre function icon amp touch again To cancel the semi automatic programme at any time touch the plus amp minus icons together Method 2 end time switch off ata set end time Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again twice this will skip past the minute minder amp duration functions The display will flash the word End amp the A will flash on the left hand of the display 11 100 USING THE CLOCK PROGRAMMER ELEC rr FITTED Use the plus amp minus icons to select the To cancel the automatic programme at time the oven is required to switch off any time touch the plus amp minus icons together Once this is done the oven will switch itself off at the pre selected time To turn the alarm off touch any icon To cancel the semi automatic programme at any time touch the plus amp minus icons together Fully automatic cooking This function allows the cooker to switch on amp off automatically It requires both the duration amp the end time to be entered The timer will work out the start time amp begin cooking Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again thi
5. an oven or grill 5 Firstly open the terminal block cover by inserting a small flat bladed screwdriver into the door release tabs 6 Remove the cable clamp screw to Warning This appliance must be earthed release the cable clamp 60cm Terminal Block 7 Strip the wires back amp connect to the Connection Schematic terminal block as appropriate 8 Fit the cable clamp amp secure with the screw provided 9 Close the terminal block ensuring that the cover is closed and all screws are tight and in place SECURE APPLIANCE INTO HOUSING UNIT Note The unit housing the appliance must be appropriately fixed Ensure that the appliance is centrally located Take care not to damage the appliance or cabinetry Open the oven door and secure the appliance using the 4 fixing screws provided BROWN L ea Door release tabs Live EE Cable clamp screw 230V 240V El Cable clamp BLUE N Neutral GREEN YELLOW PE 1 Where a fixed connection is used a de vice allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided A 13 amp fuse must be used 13 012 TECHNICAL DATA ELECTRIC PRODUCTS Warning This appliance must be earthed Electrical supply load Fe i Vv One Databadge is located at the bottom of the 60cm front frame behind the door load 2 0kW 3 0kW 70cm 90cm load 5 5kW Countries of destination GB Great
6. are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions success fully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Up and Down buttons together This can be done at any time during the cooking process Then if neces sary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this f
7. be set 7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of three alarm tones Press the minus button to listen to the first tone then release the minus button and press it again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone Setting the minute minder e Press and release the plus button to change the display from clock to min ute minder the bell symbol will light e Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 sec onds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum period which may be set is 10 hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day MECHANICAL MINUTE MINDER Turn the minute minder control knob fully to the maximum setting then turn back to the desired setting When countdo
8. electricity After the oven has been preheated on the fan oven setting turn the selector control knob to the oven setting you require The oven must be preheated when cooking frozen or chilled food and we recommend preheating for yeast mixtures batters souffl s and whisked sponges otherwise preheating is not necessary as a fan oven warms up quickly Preheat the oven until the indicator neon switches off for the first time this will take between 5 15 minutes depending on the temperature selected To help the air circulate freely e Position the shelves evenly within the oven and maintain a clearance from the oven roof and base e If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm be tween the items themselves and the oven interior e Allow enough space between shelves for food that will rise during cooking e Do not place items on the oven base as this will prevent air from circulat ing freely MAIN OVEN FUNCTIONS Conventional oven i Turn the selector control knob to the conventional oven symbol ii Turn the main oven control knob to the required temperature The temperature you select corresponds to the temperature in the middle of the oven The top heat comes from the outer element of the grill and the base heat is under the oven base Top heat only i Turn the selector control knob to the top heat symbol ii Turn the main oven control to
9. function icon Touch the minus icon to select the tone You can change the tone by repeatedly touching the minus icon there are three tones to choose from Setting the minute minder To set the minute minder touch amp hold the centre function icon until the bell symbol appears amp begins to flash Important the flashing will last for approximately five seconds so any setting must be carried out within this time frame Touch the plus amp minus icons to set the length of time required Once this has been done the minute minder is set When the desired length of time has counted down the alarm will sound To cancel the tone touch amp hold any of the icons To cancel the minute minder at any time touch amp hold the plus amp minus icons together Semi automatic cooking Method 1 duration switch off after set time period Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Once the duration has been set the oven will automatically switch off
10. the required temperature Base heat only m i Turn the selector control knob to the base heat symbol ii Turn the main oven control knob to the required temperature 9 120 USING THE OVEN GRILL MULTI FUNCTION Fan oven i Turn the selector control knob to the fan oven symbol ii Turn the main oven control knob to the required temperature The fan oven comes on when the oven is switched on and circulates the air around the oven to give a fairly even temperature throughout the oven Fan and base heat only i Turn the selector control to the fan and base heat symbol ii Turn the main control to the required temperature Intensive bake i Turn the selector control to the intensive bake symbol ii Turn the main oven control to the required temperature Defrosting and cooling i Turn the selector control knob to defrost ii Turn the oven control to the light symbol To defrost frozen foods place food in the centre of the oven and close the door To cool foods after cooking prior to refrigeration or freezing place food in the centre of the oven with the door open Be safe e Do not defrost stuffed poultry using this method e Do not defrost larger joints of meat or poultry over 2kg 4lb using this method e Never place uncooked food which is to be defrosted next to cooked food which is to be cooled as this can lead to cross contamination Please refer to the Cookin
11. when handling any utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room 5d USING THE GRILL ELECTRIC 60CM Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the cus tomer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Aluminium foil Using aluminium foil to cover the gr
12. will flash while a program is being set Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Up and Down icons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off 11 100 USING THE CLOCK PROGRAMMER ELEC rr FITTED Setting the time of day Touch amp hold the centre function icon for a few seconds until the e symbol between the numbers on the LED display flashes While the e symbol is flashing you can adjust the time of day by touching the plus amp minus icons Please note the hours amp minutes adjust quickly Important once the time of day has been set allow approximately 30 seconds before using any of the other programmer functions This ensures that the time of day will remain correct Setting an alarm tone Touch amp hold the plus amp minus icons simultaneously until the e symbol flashes amp you hear a beep then touch the centre
13. Time 160 C 180 C fanned preheated oven 180 C 200 C conventional Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Lamb Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork f 35 minutes per 450g 1lb plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes 9 100 USING THE OVEN GRILL MULTI FUNCTION Oven amp Grill Functions The chart below details all of the functions which are available Your oven may not have all of the functions shown here Symbol Function Recommended Uses Feature Conventional Grill This function cooks food from the top and is ideal for a range of food from toast to steaks As the whole grill is working you can cook large quantities of food Economy Grill For smaller quantities of food but is still ideal for any thing from toast to steaks Fanned Grill The fan allows heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Conventional Oven This function is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top Top Heat Only The heat is ideal for browning the tops of food as it is not as fierce as the grill following conventional or fanned cooking Provid
14. aning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out Jd SAFETY only by authorised personnel e The appliance must never be disconnected from the mains Supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flammable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilatio
15. anned grill is selected only the inner element will come on 7 152 USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when the oven is used Young children should be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermostat indicator if fitted will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneou
16. d to be fore some adjustment will have to be converted to A efficiency temperatures made to conventional cooking tempera tures The table below shows conven tional cooking temperatures A efficiency temperatures and gas marks For opti mum results Conventional temperature A Efficiency Oven C C For example an item which would nor mally cook at a conventional temperature of 180 C will now cook at the A ef ficiency temperature of 160 C Cakes Small cakes 15 25 Victoria sandwich 20 30 Semi rich fruit cake 2 5HRS 3HRS Christmas cake 2 5HRS 3HRS Puddings Bread and butter pud ding Fruit crumble Miscellaneous Yorkshire pudding large 40 48 small 15 20 Shortcrust pastry Depends on filling 9 100 USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 space between the oven walls and the tin e Alway
17. ed below There must be a 5mm gap between the front top edge of the oven and the underside of the worktop Important Do not modify the outer panels of this appliance in any way minimum ventilation area 60 cm Li i RE i eee Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions Important If a hob is fitted above your appliance always ensure it is well sealed to prevent water damage to your new appliance ee eee rear wall 13 012 INSTALLATION CONNECT TO THE ELECTRICITY 2 A type H05 V V F cable must be used SUPPLY as the mains lead We recommend the i i We recommend that the appliance is cross section of the wires to be 1 5mm2 connected by a competent person who 3 The mains terminal block is located at is a member of a Competent Person the right hand rear of the appliance Scheme amp who will comply with the 1 E E amp local regulations 4 Follow the terminal block connection schematic Important Ensure that you route all mains electrical cables well clear of any adjacent heat source such as
18. es additional browning for dishes like Lasagna or Cauliflower cheese Base Heat Only The base heat can be used to provide additional brown ing for pizzas pies and quiche Use this function towards the end of cooking Fanned Oven The even temperature in the oven makes this function suitable for batch baking or batch cooking foods Fan and Base Heat Used to cook open pies such as mince pies the base Only element ensures that the base is cooked while the fan allows the air to circulate around the filling without being to intensive Intensive Bake Suitable for food with a high moisture content such as quiche bread and cheese cake It also eliminates the need for baking pastry blind Defrosting and Cool To defrost foods such as cream cakes gateaux use with in the oven door closed For cooling dishes prior to refrig g eration leave the door open Oven Temperature Use to select the oven temperature Control Oven Selector Use to select the oven function Control Lights Only Use when the oven is switched off and cold to aid cleaning the oven 9 120 USING THE OVEN GRILL MULTI FUNCTION GRILLING IN THE MAIN OVEN The main oven grill amp fanned grill are fixed settings using the inner element only Make sure that the programmer is set to manual before grilling When using either grill function invert the grill pan trivet and preheat for 5minutes Conventional grill The door must be open when the grill
19. escap ing from the oven e Your oven is fitted with a steam vent at the top of the main oven This is to allow excessive steam out of the oven whilst cooking wet foods such as quiche or pizza e If your main oven smokes during its use it is important that the oven cavity is kept clean and not contami nated with grease or old foods Should the cooling fan continue to run once the appliance has been switched off e Yes Your oven is fitted with a cooling fan to keep the operator controls cool In some cases the cooling fan may continue to run even after the oven is switched off to disperse the residual heat of the oven What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps go ing out and coming back on again e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice My new oven is giving off a strange smell e This is the smell of the oven being used for the first time After a small period of uses the smell will deterio rate Whilst inside the oven your food will never be polluted by this smell Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fa
20. essentials ESS600SS ESS610SS ESS620SS User Guide amp Installation Handbook Part No 083341600 Date 05 12 2013 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and North ern Ireland please contact your local supplier WARRANTY Your new appliance comes with our 2 year electrical and mechanical breakdown war ranty To register your appliance please call 01759 48 78 32 Alternatively complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explain ing how to do this is included with your appliance Our policy is one of cons
21. ezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 2kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on a trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely 9 100 USING THE MAIN OVEN ELECTRIC Note This is a high efficiency oven there conventional temperatures nee
22. f off at the time you have selected 5 H Eno To switch off the alarm press any button Y FUNCTION A O Q Lod 11 100 USING THE CLOCK PROGRAMMER ELEC rr FITTED FULLY AUTOMATIC COOKING EX AMPLE This programming method is best suited for when a delayed start time is required Unlike the semi automatic methods this requires both the duration and the end time to be entered The timer will work out the start time and begin cooking Press the function button twice to select the length of time your food will need 7 The A on the left hand side will flash and the dur message will flash up 8 Using the Up and Down buttons set the time you require within 5 seconds of the dur message 9 Press the function button three times until the A flashes again and the End messages appears 10 amp 11 Using the Up and Down buttons set the time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function is running the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a warm oven The timer will calculate the appropriate start time To switch off the alarm press any button 7 10 B Y FUNCTION AA LT ax O LT O gt Q O Y FUNCTION A
23. g Remove the fixing screws from the polythene bag supplied in the oven pack but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets 90mm al Oa Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit 13 012 INSTALLATION 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum ventilation area of 60cm2 below the appliance in either area 1 or 2 as indicat
24. g Guide for more information on using the Defrost function SLOW COOKING Turn the selector control to either conventional oven or fanned oven Do not try to slow cook using any of the other oven functions For roasting joints of meat or poultry and for pot roasts preheat the oven to 190 C 200 C and cook for 30 minutes then adjust the oven temperature control to 110 120 C for the remainder of the cooking time e Always use the top half of the oven when slow cooking with the conven tional oven function e Slow cooking times will be about three times as long as conventional cooking times e Make sure that frozen foods are e thoroughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 1 4kg e 41 2Ib Always use the top half of the oven for slow cooking 9 120 USING THE CLOCK PROGRAMMER ELEC rr FITTED THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov ered in this section push button amp touch control Both programmers have the same symbol variants amp functions but may vary in their method of operation The push button programmer Down minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to se
25. ghtly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it
26. ide the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No tt SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase Part s replaced For customers outside the UK and Northern Ireland please contact your local supplier Waterline Limited Crown House North Crawley Road Newport Pagnell MK16 9TG
27. ill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element The cooling fan When the grill is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during grilling The fan may continue to operate for a period after the grill control has been Switched off The main oven grill amp fanned grill are fixed settings using the inner element only Make sure that the programmer is set to manual before grilling When using either grill function invert the grill pan trivet and preheat for 5minutes Conventional grill The door must be open when the grill is used for conventional grilling either fully open or using the door stop position open the door about 75mm and it will hold open If the grill door is closed while the grill is in use the grill will cycle on and off at a high temperature causing the door to become hot i Turn the selector control knob to the conventional grill setting ii Turn the oven temperature control knob to the full on setting Fanned grill The door must be closed when the fanned grill is used When opening the door take care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the fan grill setting ii Turn the oven temperature control knob to the desired temperature setting When the f
28. ils to work 15 010 CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE To contact essentials about your appliance please call Warranty Registration 01759 48 78 32 to register your appliance Customer Care Helpline 0843 507 3431 in case of difficulty within the UK Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Ins
29. ire appears in the window Step 2 Set the main oven control If you have selected an oven cooking function then simply turn the main oven temperature control knob to the required temperature this brings on the neon indicator light which will stay on until the oven reaches the required temperature To switch off the main oven return the control knob to the off position Automatic operation See Programmer Clock section Using the main oven Caution Accessible parts may be hot when the appliance is in use keep children away from the vicinity of the oven Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat 9 120 USING THE OVEN GRILL MULTI FUNCTION Manual operation Set the programmer to manual operation See Programmer Clock section Turn the selector control knob to the symbol for the desired oven function Turn the main oven temperature control knob to the desired temperature The red thermo stat indicator neon will come on and off until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off the main oven return the main oven control knob to the off position Automatic operation See Programmer Clock section Preheating Always use the fan oven setting for preheating to save time and
30. is used for conventional grilling either fully open or using the door stop position open the door about 75mm and it will hold open If the grill door is closed while the grill is in use the grill will cycle on and off at a high temperature causing the door to become hot i Turn the selector control knob to the conventional grill setting ii Turn the oven temperature control knob to the full on setting Fanned grill The door must be closed when the fanned grill is used When opening the door take care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the fan grill setting ii Turn the oven temperature control knob to the desired temperature setting When the fanned grill is selected only the inner element will come on Caution Accessible parts may be hot when the ovens are used young children should be kept away The main oven is a multi function oven and may be used as a conventional oven or a fanned oven It may also be used as a grill or with one of the other oven functions Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used If A Auto is on the programmer display return the oven to manual operation by pressing the two end buttons To turn on the main oven Step 1 Select the function Turn the selector control knob in either direction until the function you requ
31. lect the functions available on this timer Press once for Minute Minder Press twice for Cook time Press three times for End time How to use these functions is explained later on in this sec tion The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details NT Bress once Minita Minder ress twice Coo ime Press three times End Time N7 FUNCTIO ASAN Oo OQO Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Automatic symbol Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Minute Minder symbol This bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automati cally for Using the Up and Down buttons adjusts this accordingly 11 100 USING THE CLOCK PROGRAMMER ELEC rr FITTED This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off
32. may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sand wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide 9 100 USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or fre
33. n for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present SAFETY WARNING Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it WARNING Do not modify the outer panels of this appliance in any Way WARNING This appliance must be earthed WARNING There is a risk of electric shock so always make Sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abraisive cleaners or sharp metal scrapers to clean the ovendoor glass since they can scratch the surface which may well result in shattering of the glass GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Contact your local gas supplier immediately CAUTION This appliance is for cooking Del SAFETY purposes only It must not be used for other purposes for example room heating OVEN GRILL Do Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves
34. pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners m im pam m ic i iam Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean E H O00 00 12 100 INSTALLATION 60CM PREPARE INSTALLATION Do not lift the appliance by the door handle Whilst every care is taken to elimi nate burrs and raw edges from this product please take care when handling We recommend the use of protective gloves during installation Please note that this product can weigh upto 30Kg unpacked Take care when lift ing the product into the housing unit Always use an appropriate method of liftin
35. s follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per 450g 1 Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per 450g 1 Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 450g 1 Ib to the cooking time To test if the turkey is cooked push a fine skewer into the thickes
36. s will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Touch the centre function icon again this skips past the minute minder amp dura tion functions The display will flash the word End amp the A will flash on the left hand of the display Use the plus amp minus icons to select the time the oven is required to switch off Set the temperature of the oven amp place the food inside The timer will calculate the start time When this is done the oven will turn itself off at the time you have selected To switch off the alarm touch any icon 11 100 USING THE MINUTE MINDER IF FITTED Initial displa Press amp release V4 ZN toset C the time Minus Function Plus button select button Use to set the correct time ELECTRONIC MINUTE MINDER The digital timer enables you to set the time of day 24 hour clock and the min ute minder alarm Setting the Time of Day e Switch on the electricity supply to the appliance e The display will flash e Press and release the time of day button e Set the time of day with the plus and minus buttons e The time will
37. sly Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may continue to op erate for a period after the oven has been switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 Small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results 9 100 USING THE MAIN OVEN ELECTRIC Slow cooking S Setting or 100 C e Make sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 4kg 4Valb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to S or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempere tures e Always use dishes with ti
38. t part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking 9 100 USING THE MAIN OVEN ELECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes when cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2121b may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking
39. tant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing 3 010 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating Please note these safety warnings cover both gas and electric products GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children Shall not play with the appliance Cle
40. unction it is not recommended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing 11 100 USING THE CLOCK PROGRAMMER ELEC rr FITTED SEMI AUTOMATIC COOKING The duration method 1 The Duration method e Press the Function button twice 1 which will skip past the Minute Minder e The LED display will flash the word dur 2 and the A will flash on the left hand side of the display Y FUNCTION O O O gt e Use the Up and Down buttons to set the length of time you want to cook 2 A a for 3 This must be done within 5 d IIT seconds or the time of day will show EL again Once this is done the oven will automati fe cally switch off once the time has elapsed H H a H and the alarm will sound Y FUNCTION A To switch off the alarm press any button O O O To view any remaining time press the function button twice The end time method e Press the Function button three times i which will skip past the Minute Minder 4 The End Time method and the Duration programmer 4 e The LED display will flash the word O H z H H End and the A will flash on the left hand side of the display 5 Y FUNCTION A e Use the Up and Down buttons to O O O select the time the oven is required to turn off 6 Once this is done the oven will turn itsel
41. wn is complete the timer will give a audible signal for a few seconds before it stops 11 200 CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning
42. your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is
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