SERVICE MANUAL 2011
Contents
1. Blue Song SERVICE MANUAL 2011 BREAKFAST SET From 8 30am All components of the night time breakfast set to be laid out ensure the ashtrays to hand When set visit the bakery for the pastries and bread for the day BREAKFAST TABLE SET A simple no fills setting ensuring everything needed is there REAR BAR SETTING From 12 noon Remove the breakfast and create the rear bar from the main bar Ensure the fridge is full Dress the table Be aware of any guests special requirements FRONT SUNBATHING SET From 10am Note the towels on each bed sun creams basket and drinks glasses and ash tray BEDROOMS Check all bedrooms daily Ensure fresh water is at bedside Check toilets are functioning correctly and toilet paper is available SUN BATHING COVER Cover on at sun down or when weather changing LUNCH BBQ TABLE SETTING Set up well in advance allowing for food preparation Ensure that everything that is needed is on the table or easily to hand Wine and water iced up FORMAL LUNCH SETTING Again well in advance allowing time for food preparation Ensure that everything that is needed is on the table or easily to hand Consider adding table cloth for evening dining Wine and eater iced up DINING TABLE WHEN NOT IN USE Dress the dining table when not in use Use the candles off the coffee table and flowers if they are on board INTERNAL DINING TABLE WHEN NOT IN USE Dress u2. D CHIPS WITH MINTED MUSHY PEAS ROAST CHICKEN SERVED WITH SLICED POTATOES BBQ A SELECTION OF MEATS AND FISH SERVED WITH FRESH BREADS AND SALADS LUNCH A SELECTION OF COLD MEATS FISH CHEESES PATES SERVED WITH CRUSTY BREAD AND RELISH SHOPPING IS DONE DAILY SO PLEASE GIVE AS MUCH NOTICE AS YOU CAN AS TO YOUR MENU CHOICE OR IF YOU ARE EATING ASHORE DESSERT A SELECTION OF CAKES AVAILABLE LOCALLY WELCOME ABOARD DRINKS CHAMPAGNE FINGER FOOD CANOPIES COLD MEATS CHEESES PATE ETC Blue Song WHAT TO DO IN AN EMERGENCY ON BOARD FIRE If you find a fire on board you should sound the alarm by ringing the ships bell which is found at the rear of the boat continually for 30 seconds Only then using the fire extinguishers located in each room begin to fight the fire The captain will direct you as what to do from hear ALARMS On the continued sound of the ships bell make your way with your life jacket calmly to the muster point at the rear of the boat LIFE JACKETS Two life jackets are to be found in each wardrobe These must not be moved MUSTER POINT The muster point is a point where all passengers and crew gather on the sound of the ships bell The muster point is on the rear deck of the boat A second muster point is at the front of the boat by the anchor winch The second should only be used if there is a fire on the rear deck FIRE FIGHTING EQUIPMENT Fire extinguishers are located in each room A fire
3. IT EACH BEDROOM AT LEAST ONCE A DAY ENSURING THAT THERE IS WATER AT THE SIDE OF THE BED Blue Song BBQ PAR STOCK IN FREEZER 20 ENGLISH SAUSAGES 10 CHICKEN LEGS 10 CHICKEN FILLETS 10 STEAKS GOOD QUALITY 10 BURGERS 1 4 LB 10 BURGER BUNS 20 LAMB CHOPS 10 FROZEN CORN ON COB THIS STOCK IS TO BE KEPT IN THE FREEZER ON THE UPPER DECK AND ONLY USED WHEN IT IS NOT POSSIBLE TO BUY LOCALLY ONCE ANY IS USED IT MUST BE REPLACED AT THE FIRST OPPORTUNITY IN ADDITION TO THE ABOVE A STOCK OF 4 JARS OF LARGE HOT DOGS IS TO BE STORED AND REPLACED WHEN ANY ARE USED 10 PART BAKED BREAD STICKS ALSO TO BE STORED Blue Song BLUE SONG DAY PARTS JAM BREAKFAST SET TABLE LAID BREAKFAST BUFFET OUT CURTAINS OPEN LIGHTS OFF REAR MUSIC ON TV ON NEWS CHANNEL 12 NOON SET BREAKFAST CLEARED DRINKS OF CHOICE OUT SUN BEDS SET UP AND DRINKS OUT FRONT MUSIC ON LOW 1PM CHECK CHECK ALL BATHROOMS ARE FUNCTIONING SPARE TOILET ROLES CHANGE TOWELS IF NEEDED BOTTLED WATER BY EACH BED 6PM NIGHT SET LIGHTS ON OUTSIDE INCLUDING UPSTAIRS LIGHTS ON IN LOUNGE CURTAINS DRAWN MUSIC ON IN LOUNGE COCKTAIL BAR SET UP WITH DRINKS OF CHOICE 9PM CHECK SUN BEDS UNDER COVER ALL GLASSES NOT IN USE AWAY BREAKFAST TRAY SET UP IN KITCHEN TABLE POLISHED Blue Song BLUE SONG MENU SUGGESTIONS DINNER MENU STARTERS PRAWN COCKTAIL EGG MAYONNAISE HOMEMADE SOUP PALMA HAM AND ME
4. LON ROAST DUCK SALAD SMOKED SALMON AND DILL SAUCE MAIN COURSES SALMON EN CROUT E ROAST BEEF LEG OF LAMB CHICKEN CESAR SALAD OVEN ROASTED CHICKEN AND CHIPS LAMB CUTLETS STEAK AND CHIPS FISH AND CHIPS POACHED FISH Blue Song
5. hose is to be found in the front locker Please make yourself aware of these LIFE RAFTS Life rafts are located at the sides of the upper deck The welcome safety briefing will cover instruction on there deployment RADIO Instruction on the use of the ships radio will be given at the welcome safety briefing IN AN EMERGENCY THE CAPTAIN AND CREW WILL DIRECT YOU AS TO WHAT TO DO AND WHEN FOR EVERYBODY S SAFETY YOU MUST FOLLOW THERE DIRECTIONS Blue Song BASICS ALL CREW IN CLEAN UNIFORM FOR ALL ARRIVALS CHAMPAGNE AND ARRIVAL DRINKS REMEMBER FIRST IMPRESSIONS COUNT A PLATTER OF FINGER FOOD COLD MEATS PATE CHEESE FISH ETC PLEASE DO NOT OVER FACE DRINKS IN ICE BUCKET GLASSES OUT TO ALLOW YOU TIME TO ATTEND TO ALL GUESTS NEEDS GUEST BRIEFING MADE TO FEEL WELCOME AND MADE AWARE THAT THE BOAT IS THERE S FOR THERE STAY ALL FRIDGES STOCKED DAILY AND AS NEEDED THROUGH OUT THE DAY BOTTLED WATER IN ALL CABINS EVERY DAY IF A GUEST HAS DRANK ALL THE WATER THEN LEAVE 2 BOTTLES THE NEXT DAY BASIC HOUSEKEEPING ALL PAR STOCKS MUST BE BALANCED AT TIME OF ARRIVAL ALL ACCOUNTS MUST WRITTEN UP THE DAY BEFORE DEPARTURE AND ONLY AMENDMENTS FOR THE LAST NIGHT MADE ON THE DAY OF DEPARTURE ALL CREW IN UNIFORM TO BE PRESENT FOR THE DEPARTURE OF ALL GUESTS RADIOS ON WHEN ON DUTY ENSURE GUESTS ARE ABLE TO CONTACT ALL MEMBERS OF CREW WHEN THEY ARE ON SHORE DRESS ALL AREAS OF THE BOAT USING ALL AVAILABLE VIS
6. sing the silver fruit bowl FORMAL INDOOR DINING SETTING Set up well in advance allowing time for food preparation Ensure that everything that is needed is on the table or easily to hand Consider adding table cloth for evening dining Wine and water iced up UPPER SEATING AREA Note the ashtray and the towels in basket Ensure the upper fridge is full and there are glasses in the holder Ashtray to hand CHAMPAGNE BUCKET Used for arrival and to dress the bar TENDER AND JET SKI Tender made available when at anchor Check fuel and start Jet ski upon request but please enquire if the guests would like the use of the jet ski pi 43 ml 3 T T BLUE SONG LOUNGE SETTING Keep it tidy throughout the day FOOD PREPARATION Present food on branded plates NIGHT TIME BREAKFAST SET All components of the breakfast to be set out in the kitchen last thing at night ensure that everything is there Fill the kettle leaving you with only boiling the kettle filling the jugs 1 water 1 coffee 1 milk And presenting the breakfast MENU STARTERS ROCKET SALAD WITH RED ONION AND PARMESAN SHAVINGS SEAFOOD COCKTAIL WITH A MARY ROSE SAUCE CHICKEN CAESAR SALAD CRISPY DUCK SALAD SPRING ROLES SOUP OF THE MOMENT GOATS CHEESE AND ASPARAGUS TART MAIN COURSES SALMON EN CROUTE CHICKEN PASTA IN A CREAM SAUCE WHOLE FISH SALTED OR FRIED STEAK AND CHIPS WITH A PEPPERED SAUCE TEMPURA BATTERED FISH AN
Download Pdf Manuals
Related Search