Panasonic MKG20NRW Use and Care Manual
Contents
1. Operating instruction rinder National Before using this unit please read these instructions completely Thank you for purchasing National Meat Grinder For optimum performance and safety please read these instructions carefully This unit is household use only Table of Contents IMPORTANT SAFEGUARDS ascscmereassensacenacenncenensnerennsereesnnnenss 1 Parts Identificator cassis cecsarsessdussasaessscbaplaieocvaadagueagdvwsind lt dsusdeceiseeatesctveasesetode 2 3 Illustrations for How to Use and Clean sus 2 HOMO LS Sn nr inten etcetera eee 3 5 BEE USE an nd eus dada 3 TO MINCE meal Lan a Send ne 3 To use the Sausage attachment ss 4 To use the kubbe attachment sn 4 AUTOS en A 5 CCOUTIOM ON AMEMINO saranan NN thin 5 HOW ID CIS E 5 ROGES nn nan a a E ins 6 7 SD CIICANIONS anaandaa RER SN eetaee ude ee 8 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS BEFORE USE 2 To protect against risk of electrical shock do not immerse the motor housing in water or in other liquids 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged i2. is set into the motor housing 3 Place the cutting blade onto the feed screw shaft with the blade facing the front as illustrated ff it ts not fitted property meat will not be ground laj Place desired the cutting plate next to the cutting blade fitting protrusions in the slots 5 Screw cap into place until tight Do not over tighten Place the happer plate on the head and fix into position Locate the unit on a firm place The air passage at the bottom and the side of the motor housing should be kept free and not blocked mincing meat Cut all foods into pieces so that they fit easily into the hopper opening Plug in then switch on Feed foods into the hopper plate Use the food pusher After use switch off and unplug To use the sausage attachment Recipe 5 pounds fresh pork cubed with 20 25 fat 1 2 tablespoons salt 1 2 1 tablespoon Of freshly ground pepper 1 2 1 tablespoon Sage 1 1 1 2 teaspoon thyme 1 3 1 2 teaspoon crushed red pepper 1 16 1 8 teaspoon finely ground red pepper Sausage casing enough for 5 pounds of sausage Meat should be minced following the same steps as in E and seasoned before making sausage links Assemble grinder using the selected cutting plate If you prefer a very fine texture use the cutting plate fine Place the sausage attachments A and B onto the feed screw shaft together fitting protructions in the slots Screw the cap into plac
3. not force to operate the unit with excessive pressure If the unit jams due to hard materials lodged on to the feed screw or the cutting blade switch off immediately and clean the unit See Caution on Jamming below When the circuit breaker activates do not switch on Never try to undo the parts or to repair the unit by yourself Note The grinder head may move slightly up and down during use This is normal Caution on jamming When the circuit breaker automatically stops the motor or when the motor continues to function but no meat comes out of the cutting plate due to jamming of smail bones or other materials switch off Do not switch on again until all the jammed materials are removed Clean the unit See How to clean How to Clean Disassembling Make sure that the motor has stopped completely Disconnect the plug from the power outlet Disassemble by reversing the steps from 5 1 See P3 11 Cap has pins for easy unscrewing 12 To remove the cutting plate easily place a screwdriver between the cutting plate and the head as illustrated and lift up Cleaning Remave meat etc Wash each part in warm soapy water A bleaching solution containing chlorine will discolor aluminum surfaces Do not immerse the motor housing in water but only wipe it with a damp cioth Thinners and benzines will crack or change the color of the unit Do not wash washable parts in a dishwas
4. over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally D This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug dose not fit fully in the outtet reverse the plug If it still does not fit contact a qualified electrician Do noi attempt to defeat this safety feature Parts Identification Parts identification a Switch b Locking knob c Motor housing Opening e Food pusher D Hopper plate amp Head h Feed screw i Cutting blade G n Attachments j Cutting plate fine k Cutting piate medium C1 Cutting plate coarse m Sausage attachment A n Sausage attachment B o Kubbe attachment to be used with f Cap Make sure that the voltage and frequency indicated on the bottom plate are the same as your local supply Wash all the parts except those that do not touch foods 6 and in warm soapy water Before plugging in ensure the switch is off To mince meat Follow the illustration of P 2 the same number as in the box Assembling l1 Place the head tightly onto opening of the motor housing Holding the head with one hand place the locking knob into the hole on the side of the motor housing and tighten it clockwise 2 Place the feed screw into the head long end first by tuming the feed screw slightly until it
5. e until tight Do not tighten too much Place the hopper plate on the head and fix into position Locate the unit on a firm place The air passage at the bottom and the side of the motor housing should be kept free and not blocked Cut casing into 2 or 3 feet length 9 Pull and gather all of casing over the sausage attachment A except the last 4 6 inches as shown the illustration Plug in then switch on Place seasoned meat into the head With the food pusher press mixture through grinder Stuff casing naturally with lite resistance as the sausage comes out of the spout If the meat is forced into the casing packing it too tightly the sausage is likely to break if not during cooking Prevent air pockets from forming Pierce at the end if necessary tiny holes in the casings to let the air escape To make a link pinch at desired length and press the sausage meat back a little Then twist 3 4 times Flip the sausage in the opposite motion to secure the link When the casing is filled tie securely at the end with a string Never push the food mixture into the grinder with your fingers Always use the food pusher Distribute meat through casing After use switch off and unplug To use the Kubbe attachment Recipe Stuffing 100 g meat 1 1 2 tablespoons olive oil 1 1 2 tablespoons onion cut finely 1 3 teaspoon all spice 1 2 teaspoon salt 1 1 2 tablespoons flour Mince meat o
6. eg 1 Tbs olive oil 1 yellow onion chopped 2 celery stalks finely diced 1 garlic clove minced 34 slices white bread 1 4 cup milk 8 oz tomato sauce 1 egg lightly beaten Salt and freshly ground pepper to taste 1 4 cup ketchup Cut the beef pork and veal into 1 mch chunks Using an electric meat grinder process the beef pork and veal according to the manufacturer s instructions Keep chilled until ready to use Preheat oven to 350 F in a skillet over medium high heat warm oil Add onion celery and garlic saut stirring until tender 6 8 minutes and set aside Tear bread slices into small pieces and in the bowl of a food processor pulverize the bread pieces into crumbs In a large mixing bowl combine bread slices and milk stir to blend and let sit 2 3 minutes Add vegetable mixture and stir to blend Add ground beef pork and veal tomato sauce egg salt and pepper and fold gently until blended Transfer mixture to a 2 3 ib loaf pan and using your hands shape the mixture into an oblong loaf Spread ketchup over top and bake until fully cooked about 1 hour and 30 minutes Note Some ingredients will remain inside the grinder and the attachments Remove them after use Be sure to switch off and unplug Specifications eee eee MK G20NR 120V 60 Hz Dimensions H X W X D 38 6 X 16 6 X 31 0 cm Weight 3 3 kg Cutting plates Sausage attachment Kubbe attachment T a I O I Panasonic Consu
7. her A little salad of on h Da fter washing and drying will keep them iubricated Recipes Spicy Halian Sausage 2 1 2 b lean pork butt or shoulder 1 2 ib pork fat 2 3 tSp salt or to taste 2 tsp freshly ground black pepper 2 tsp minced fresh oregano 1 tsp minced fresh rosemary 1 2 tsp minced fresh thyme 2 tsp coarsely ground fennel seeds 1 2 tsp crushed red chili flakes 1 4 tsp cayenne pepper 2 garlic cloves minced Hog casings available at specialty butcher shops and markets if desired Cut pork meat and fat into 1 inch chunks Grind meat and fat according to manufacturer s instructions into 1 4 inch pieces In a large mixing bowl combine the meat fat salt black pepper oregano rosemary thyme fennel chili flakes cayenne pepper and garlic and mix together with your hands until blended and well seasoned Make sausages according to manufacturer s instructions Prepare a medium fire in a gril or preheat a broiler Cook sausages tuming occasionally until golden and the juices run clear when pierced with a fork 8 10 minutes Chicken Apple Sausage 4 lb chicken thighs 1 4 cup apple cider 2 Tos brown sugar 1 2 cup finely chopped dried apples 1 1 2 tsp dried sage Salt and freshly ground pepper to taste 1 2 tsp grated fresh ginger 1 8 tsp ground allspice 1 4 tsp grated fresh nutmeg Remove bones from chicken and discard Remove skin and cut into 1 inch pieces Cut meat into 1 inch chunk
8. mer Electronics Company Division of Matsushita Electric Corp of America One Panasonic Way secaucus New Jersey 07094 MZ50A107 MU0500 6 LIMITED WARRANTY NATIONAL MEAT GRINDER Panasonic Company West of America wil repair and exchange parts for this MEAT GRINDER free of charge in the U S A in the event of a manufacturing defect as follows Parts New or comparable refuitt parts m exchange for defective parts for one 1 year after the date of original purchase Labor Carry in service for one 1 year atter the date of original purchase Servive Carry n service can be obtained during the warranty period by bringingor mailing your MEAT GRINDER to Panasonic Company West of America or to authorized service agencies This warranty does not cover the postage freight or delivery fee for sending the product to and from the servicos center A prechase receipt or other proof of date of original consumer purchase will be required before warranty service is rendered This warranty covers nomal consumer use and does not cover damage which occurs in shipment or failure which results from alteration accident misuse abuse neglect installation Improper maintenance or commercial use ff a problem with this product develops during the waranty period please contact yous National dealer H the problem is not solved to your Satisfaction then write to Panasonic Company West of America Division of Matushita Electric Corporation
9. n any manner Retum appliance to the nearest authonzed service facility for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not overload motor with extra heavy loads 11 Never feed food by hand Always use food pusher 12 Do not use finger to scrape food away from discharge disc while appliance is operating Cui type injury may result 13 Always place a bowl under the meat grinder head 14 This appliance is intended for home use only and not for commercial or industrial use 15 Do not place appliance on or near hot gas or electric range 16 To disconnect grip plug and pull from wail outlet Never pull on cord 17 Never leave room while appliance is running 18 This appliance should be used only for its intended use as described in the SAVE THESE INSTRUCTIONS A Short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord B Extension cords are available and may be used if care is exercised in their use C If extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape
10. nce or twice Fry onion until brown and add minced meat all spice salt and flour Outer cover 450 gq lean meat 150 200g flour 1 teaspoon all spice 1 nutmeg a pinch powdered red pepper dash pepper Mince meat three times and mix all ingredients together in a bowl More meat and less flour for outer cover creates better consistency and taste Grind the mixture three times Disassemble by reversing the steps from 5 3 to remove the cutting plate and the cutting blade Place Kubbe attachment and sausage attachment B onto the feed screw shaft together fitting protrusions in the slots Screw cap into place until tight Do noi over tighten Following the same steps as in 6 make the cylindrical outer cover Form kubbe as illustrated below and deep fry Unpiug when assembling or disassembling the unit Close supervision is necessary when any appliance is used near children When carrying the unit be sure to hold the motor housing with both hands not to hold onty the hopper plate Do not fix the cutting blade and the cutting plate when using the kubbe attachments Never place finger into the feeding tube Never place fork knife or other utensils into the feeding tube Never feed food with hand Use the food pusher Do not grind meat bones and othe hard materials It may cause jamming Do not grind ginger and other materials with hard fiber lt wiil not grind To avoid jamming do
11. of America Specialty Product Section 6550 Katella Ave Cypress Califomia 90630 IMPORTANT NOTICE Please compiete and mail the Purchase Information Card It may be our only way of contacting you should any problem develop with the product you have purchased NATIONAL PURCHASE INFORMATION Thank you for purchasing this National product in order to serve you better in the future we would appreciate your answering the following questions Your retum of th s card will enable us to contact you regarding this product should the need arise Your assistance is greatly appreciated 1 10 M 200 ws 30m af Miss Fira Name intial LastName WHEN YOU SHIP THE PRODUCT Carefully pack and send it postage or freight charge prepaid adequately insured and preferably in the original carton FOR YOUR PROTECTION Enclose return postage affixed letter or Complete and mail Purchase In note specifying the problem in the ship formation Card immediately so that pPingcanon we may contact you directly in the event a safety notification is issued in accordance with the 1972 Con Customer s Record sumer Product Safety Act or for lel No Mk _ Serial No other reasons Panasonic Company West of America may deem necessary Dealer s N Addtess_ eaea a aaae aaa aM Panasonic Company West of America Division of Matushita Electric Corporation of America Specialty Product Section 6550 Katella Ave Cypress California 90630
12. s Pass meat and skin through meat grinder place in a large clean mixing bowl and keep chilled In a small saucepan over low heat combine the apple cider and sugar and stir until sugar dissolves Add the apples and steep until softened 1 2 minutes Add the sage salt pepper ginger allspice nutmeg and apple mixture to the ground chicken and mix with hands until blended Make sausages according to manufacturers instructions Prepare a medium fire in a grill or preheat a broiler Cook sausages tuming occasionally until golden and the juices run clear when pierced with amp fork 8 10 minutes Duck Sausage 1 Tbs olive oil 1 clove garlic finely minced 1 shallot finely minced and sauteed 1 2 tsp ground juniper berries 1 4 tsp ground mace 1 2 tsp minced fresh thyme 1 isp minced fresh marjoram 1 1 2 Ib boneless duck legs skin removed 1 Ib boneless lean pork shoulder or butt 1 2 lb pork fat Sait and freshly ground pepper to taste 1 Tbs brandy In a saut pan warm the oil add the garlic shallot juniper mace thyme and marjoram and saut stirring occasionally until shailot is tender and mixture is fregrant 1 2 minutes Remove from heat and cool 10 minutes Cut duck pork meat and fat into 1 inch chunks Grind meat and fat according to manufacturer s instructions into 1 4 inch pieces In a large mixing bowl combine the duck pork fat shallot her mixture salt pepper and brandy and mix together with your hand
13. s until blended and well seasoned Make sausages according to manufacturer s instructions Prepare a medium fire in a grill or preheat a broiler Cook sausages tuming occasionally until golden and the juices run clear when pierced with a fork 8 10 minutes ny ee Pate Maison 4 2 lb veal chicken or turkey cut into 1 inch pieces 1 2 tb bacon cut into t inch pieces 1 4 ib smoked ham cut into 1 inch pieces 1 clove garlic minced 1 shallot minced Salt and freshly ground pepper fo taste 1 egg Pinch of ground cinnamon 1 Tbs Cognac 1 bay leaf Preheat oven to 400 F Using an electric meat grinder pass the veal chicken or turkey bacon and ham through the machine out into a bowi Add the garlic shallot salt pepper egg cinnamon and cognac Mix together with hands and pass mixture through the grinder once more Transfer mixture to a 2 cup capacity temine moid or loaf pan packing it firmly and spreading t evenly and smoothly with a rubber spatula Press the bay leaf into the top of the terrine and bake uncovered until the pate has pulled away from the sides of the dish and the top is nicely browned about 45 minutes Remove from the oven let cool cover and refrigerate fori day to allow the flavors to develop Cut into slices fo serve Meatloaf and Ketchup A blend of freshly ground meats create tender and flavorful meat loaf 1 Ib fresh beef chuck 1 2 lb pork shoulder or butt 1 2 Ib veal shoulder or l
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