Elite MST-6013D Use and Care Manual
Contents
1. Se TABLE OF CONTENTS IMPORTANT SAFEGUARDS pes A SHORT CORD PURPOSE amp POLARIZED BY MAXI MATIC PLUG 4 6 Qt Programmable PARTS IDENTIFICATION OO BEFORE USING YOUR SLOW COOKER 6 SI OW C OO ke r CERAMIC POT CARE____ se LID DISASSEMBLY INSTALLATION ______________ 8 OPERATING INSTRUCTIONS 9 10 TIPS FOR SLOW COOKING 11 12 COOKING TIMETABLE 13 CARE amp CLEANING _ _ 14 RECIPES __ _ 15 23 WARRANTY RETURNS amp CUSTOMER SERVICE 24 25 Model MST 6013D INSTRUCTION MANUAL amp RECIPES Before operating your new appliance please read all instructions carefully and keep for future reference When using electrical appliances basic safety precautions should always be followed IMPORTANT SAFEGUARDS including the following 1 2 10 11 12 13 14 READ ALL INSTRUCTIONS Do not touch hot surfaces Use handles or knobs Use oven mitts or pot holders when removing lid or handling contents To protect against electrical shock do not immerse cord plug or appliance in water or any other liquid This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Close supervision is necessary when any appliance is used by or near children Unplug unit from outlet when not in u2. CAUTION Do not use abrasive compounds or materials a soft cloth sponge or rubber spatula will usually aid in removal of the residue If necessary a plastic cleaning pad may be used Use a non abrasive cleaner such as vinegar to remove water spots or other stains Dry all parts thougroughly after washing and before storing CAUTION Never store your Programmable Slow Cooker while it is hot or wet Never wrap the power cord tightly around the appliance keep it loosely coiled and out of reach of children RECIPES All slow cooker recipes courtesy of www recipe com MEATY ITALIAN SPAGHETTI SAUCE 2 lbs bulk Italian pork sausage or ground beef 2 cups sliced fresh mushrooms 2 large onions chopped 3 cloves of garlic finely chopped 1 28 oz can of diced tomatoes undrained 2 15 oz cans of tomato sauce 1 6 oz can of tomato paste 1tbs dried basil leaves 1tsp dried oregano 1tbs sugar Ye tsp salt Y tsp pepper Y tsp crushed red pepper flakes 1 Spray ceramic pot with cooking spray 2 In 12 inch skillet cook sausage or ground beef onions mushrooms and garlic over medium heat about 10 minutes stirring occasionally until meat is no longer pink drain 3 Spoon meat mixture into ceramic pot Stir in remaining ingredients 4 Lock lid cook on LOW heat setting 8 to 9 hours Serve over cooked noodles BEEF STEW 2 lbs beef stew meat cut into 1 2 inch pieces 1 Y bags 12 oz baby cut carrots about 40 45p
3. sujeto a las condiciones del apartado B 7 Maxi Matic pagar los gastos de envio para enviar el producto reparado o reemplazado de nuevo a usted 37
4. Place onion on bottom of ceramic pot and place into slow cooker Place meat on top of onions 3 In medium bowl combine orange juice cola ketchup mustard chili powder vinegar cumin garlic paprika salt black pepper and crushed red pepper pour mixture over meat 4 Lock lid cook on LOW heat setting for 10 to 12 hours OR on HIGH heat setting for 5 to 6 hours 5 Remove from slow cooker and shred Serve in toasted hamburger buns and with side of coleslaw optional BEEF AND BEAN CHILI 2 Ya lbs ground beef 1 cup water 1 Y large onion chopped 3 15 oz cans red kidney beans rinsed and drained 4 cloves garlic minced 1 2 cup chili powder 2 10 ounce cans condensed tomato soup 3 tsp ground cumin 19 RECIPES CONT BEEF AND BEAN CHILI cont 1 Ina 12 inch skillet over medium high heat cook ground beef until well browned Stirring often to separate meat Drain fat 2 Add cooked beef onion garlic soup tomatoes water beans chili powder and cumin in ceramic pot and place into slow cooker 3 Lock lid cook on LOW heat setting for 8 to 9 hours or on HIGH heat setting for 4 to 5 hours 4 Serve with slices of cornbread if desired CHICKEN MINESTONE SOUP 3 14 1 2 oz cans chicken broth 1 2 cup chopped onion 2 15 ounce can white cannellini beans 1 4 teaspoon black pepper rinsed and drained 1lb already cooked chicken breast shredded 2 14 1 2 ounce cans of diced tomatoes with 1 Y cups of bowtie pasta basil garl
5. cords or extension cords are available and may be used if care is exercised in their use POLARIZED PLUG If this appliance is equipped with a po arized plug one blade is wider than the other please follow the below instructions To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug Ifan extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product 2 the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets If the plug still does not fit contact a qualified electrician Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord Do not alter the plug of the product or any extension cord being used with this product Do not attempt to defeat the safety purpose of the polarized plug PARTS IDENTIFICATION Front View Lid Knob Front Locking Tab Lid Liner Handles Ceramic Pot Base Handles Program Indicator Lights Base Unit Mode Button Power Button Non Skid Feet Rear Locking Tab Non Skid Feet BEFORE USING YOUR SLOW COOKER Introduction to Programmable Slow Cooking Finally A Slow Cooker that looks g
6. de compra a la tienda donde lo compr Si usted est m s all del plazo concedido para el retorno por la pol tica de la tienda por favor consulte la garant a incluida 4 Siutiliza el aparato para uso dom stico y de acuerdo con las instrucciones deber a ofrecerle a os de servicio satisfactorio 5 Durante el per odo de garant a de un a o un producto con un defecto ser reparado o reemplazado por un modelo nuevo o reacondicionado a nuestro criterio cuando el producto sea devuelto a nuestro Centro de Servicio Consulte la secci n Devoluciones a continuaci n 6 El producto reparado o reemplazado estar garantizado por el saldo restante del per odo de garant a de un a o y un plazo adicional de un mes 7 Esta garant a limitada cubre los aparatos comprados y usados en los 50 estados contiguos y el Distrito de Columbia y no cubre Los da os causados por el uso excesivo negligencia uso y desgaste normal uso comercial montaje o instalaci n incorrecta del producto Los da os causados durante el env o Los da os causados por la sustituci n o reposici n de fusibles o disyuntores Defectos que no sean defectos de fabricaci n Rotura causada por mal uso abuso accidente alteraci n falta de cuidado y mantenimiento o incorrecta de corriente o voltaje P rdida o falta alguna pieza del producto Las piezas se deben comprar por separado Da os de piezas que no sean el ctricos por ejemplo agriet
7. reprograme la olla de cocci n lenta de modo que cocine a temperatura ALTA durante 1 hora 1 00 Compruebe la cocci n cada 15 minutos hasta que la cantidad de l quido se reduzca Presione el bot n STOP cuando se alcance la consistencia deseada La mayor a de las recetas que requieren carne y vegetales crudos necesitan entre 6 y 8 horas a temperatura BAJA Cuando m s alto sea el contenido de grasa menos l quido se necesitar Si cocina carne con alto contenido de grasa coloque rodajas gruesas de cebolla debajo de la carne para que esta no se cocine directamente en la grasa Si es necesario use una rebanada de pan una cuchara o un escurridor para quitar el exceso de grasa de la parte superior de los alimentos antes de servirlos Los alimentos cortados en partes uniformes se cocinan m s r pido y de manera m s pareja que las piezas enteras como carnes asadas 0 aves Siempre use un term metro para carnes para determinar si las carnes se cocinaron a la temperatura adecuada Los tub rculos como zanahorias papas nabos y remolachas requieren mayor tiempo de cocci n que muchas carnes Col quelos en la parte inferior de la olla de cocci n lenta y c bralos con l quido Compruebe con un tenedor que la carne est tierna al alcanzar la temperatura adecuada Extraiga la carne y siga cocinando los vegetales si es necesario Agregue los productos l cteos frescos leche crema agria o yogur antes de servir Al principio de la cocci n se
8. trasera en los 2 receptaculos de bisagra 2 Pull up Tire de la leng eta de fijacion trasera hacia usted y levanter cuidadosamente la tapa de bloqueo desde la base Una vez que la leng eta de bloqueo trasero se ha instalado baje la tapa hacia la posici n de cierre Para asegurar correctamente la lengileta de fijaci n frontal presione hacia abajo Debe escuchar un breve siseo Este sonido es ocasionado por la tapa de sellado 32 Los cortes de carne m s tiernos y econ micos son m s aptos para la cocci n lenta que las variedades m s costosas Las carnes no se doran durante el proceso de cocci n Dorar las carnes grasosas reducir la cantidad de grasa y ayudar a conservar el color mientras que aportar un sabor m s rico Caliente una peque a cantidad de aceite en una sart n y haga dorar la carne antes de colocarla en la cacerola de cer mica de gres En la cocci n lenta las hierbas y especias enteras aromatizan mejor que las trituradas o molidas Cuando cocine en una olla de cocci n lenta recuerde que los l quidos no hierven de la misma manera que en la cocci n convencional Reduzca la cantidad de l quido de cualquier receta que no sea para hacer en una olla de cocci n lenta El arroz y las sopas son excepciones para esta regla Recuerde los l quidos siempre se pueden agregar m s tarde si es necesario Si al finalizar su tiempo de cocci n una receta deja mucho l quido quite la cubierta y
9. wild rice Dumplings steamed potatoes Chicken wings cornish hens Cobbler fruit dessert Pork chops soups with less tender cuts of meat 12 13 CLEANING amp MAINTENANCE 1 Unplug your Programmable Slow Cooker gt and allow it to cool completely before Cleaning gt CAUTION Never immerse the_main metal housing in water or any other gt liquid 2 To clean the housing and control panel simply wipe with a clean damp cloth and dry before storing 3 Wipe the power cord with a clean damp cloth gt NOTE Do NOT use any abrasive damage or scratch the outer surfaces 4 Wash the ceramic pot and tempered glass lid with warm soapy water and rinse thoroughly or clean in the top rack only of the dishwasher gt NOTE When cooking very thick mixtures such as polenta or many desserts the ceramic pot may be lightly coated with non stick cooking spray before cooking This coating will help make cleanup easier after cooking STORING YOUR PROGRAMMABLE SLOW COOKER 1 Be sure that all parts are clean and gt thoroughly dry before storing 2 Store your Programmable Slow Cooker with the ceramic pot inside the base 3 unit and the tempered glass lid locked Store assembled unit its box or in a clean dry place 14 cleaners or scouring pads as they may 11 NOTE For hard to remove food remains fill ceramic pot with hot or warm soapy water and allow to soak for 5 minutes before cleaning
10. 0 F y las aves se deben cocinar hasta alcanzar una temperatura interna de 77 C 170 F a 82 C 180 F para asegurarse de matar toda bacteria perjudicial Cuando se recalientan productos con carne de vaca o ave tambi n se deben cocinar hasta alcanzar una temperatura interna de 74 C 165 F 34 h medos Nunca use limpiadores abrasivos ni esponjas abrasivas para limpiar la unidad base ya que pueden da ar la superficie INSTRUCCIONES DE ALMACENAMENTO 1 Aseg rese de que todas las partes est n limpias y secas antes de almacenarlas 2 Guarde la olla de cocci n lenta programable con la cacerola de cer mica de gres dentro de la unidad base y la tapa de vidrio templado trabada Guarde la unidad armada en su caja o en un lugar limpio y seco 3 Nunca guarde la olla de cocci n lenta programable si est caliente o h meda 4 Nunca enrosque el cable alrededor del aparato gu rdelo ligeramente enrollado 35 GARANT A LIMITADA UN 1 A O GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA 1 Su aparato de cocina est construido con precisi n inspeccionados y probados antes de salir de nuestra f brica 2 Se garantiza al comprador original de estar libres de defectos de fabricaci n en condiciones de uso normales y las condiciones para un 1 a o cordones excluidos Esta garant a se aplica s lo al comprador original de este producto 3 Si necesita cambiar la unidad devu lvala en su caja original con el recibo
11. DE SOPORTES DE GRES cont No golpee los untensilios contra el reborde de la olla de cer mica para sacar los alimentos NUNCA utilice la olla de cocci n lenta No use la olla de cocci n lenta para hacer palomitas de maiz caramelizar el az car o hacer el caramelo NO use limpiadores abrasivos estropajos para fregar u otros materiales u objetos que puedan rayar la olla o los accesorios No utilice ni intente reparar la olla de cocci n lenta tapa si esta astillada agrietada o rota NO use la olla de cocci n lenta para recalentar los alimentos o para el almacenamiento de alimentos en general Siempre coloque los alimentos en la olla de cer mica a temperatura ambiente y luego coloque la olla base t rmica de encender la unidad COMO USARLO NOTA Cuando use la olla de cocci n programable para servir siempre coloque un reposaollas o una almohadilla protectora debajo de la cacerola antes de colocarla sobre una mesa mesada a Prepare los ingredientes seg n las indicaciones de la receta 2 Presione el bot n de bloqueo delantero de la tapa luego use el mango de la tapa para abrir la tapa de la olla de cocci n lenta 3 Coloque el alimento en la cacerola de cer mica de gres NO LLENE LA CACEROLA HASTA ARRIBA CON ALIMENTOS Para obtener mejores resultados la olla de cocci n lenta debe llenarse hasta la mitad Al cocinar sopas o estofados deje un espacio de 5 cm 2 pulgadas entre el alimento y la parte superior de la olla d
12. Ib 4 00 5 00 1 30 5 Evite los cambios bruscos de temperatura Por ejemplo no coloque la cacerola de cer mica de con hueso gres caliente en agua fr a o sobre una superficie h meda Jam n totalmente 3 4 kg 7 5 lb 4 00 5 00 3 00 6 Tenga cuidado de no golpear la cacerola de cer mica de gres o la tapa de vidrio contra el grifo cocido u otra superficie dura gt l P a eg Solomillo de cerdo 1 1 3 kg 2 3 lb 2 00 3 00 1 30 2 00 A ada Sa gres o la tapa de vidrio si tienen Carne de cerdo 1 8 2 2 kg 4 5 Ib 4 00 5 00 2 00 2 30 7 Si quedan alimentos pegados en la cacerola ll nela con agua tibia y jab n y d jela en remojo asada antes de limpiarla Se puede usar una pasta de bicarbonato de sodio con una esponja abrasiva Chuletas de cerdo 1 1 3 kg 2 3 Ib 5 00 2 00 3 00 de pl stico 8 Para eliminar las manchas de agua o los dep sitos minerales limpie la cacerola con vinagre blanco destilado En el caso de las manchas dif ciles vierta una peque a cantidad en la PAUTAS DE COCCION DEL USDA cacerola de cer mica de gres y deje esta ltima en remojo Enju guela y s quela TENGA EN CUENTA El USDA recomienda que las carnes tales como la carne de vaca de cordero minuciosamente l E etc se cocinen hasta alcanzar una temperatura interna de 63 C 145 F El cerdo se debe cocinar 9 Seque el interior y el exterior de la unidad base con un pa o o una esponja suave apenas hasta alcanzar una temperatura interna de 71 C 16
13. RFICIES CALIENTES Este aparato genera calor y vapor de escape durante el uso Se deben tomar las medidas necesarias para evitar riesgos de quemaduras incendios u otras lesiones a personas o da o a la propiedad La persona que no haya le do y comprendido todas las instrucciones de funcionamiento y seguridad no est apta para usar este aparato Todos los usuarios de este aparato deben leer y comprender este manual de instrucciones antes de manejar o limpiar la unidad Si el aparato se cae o accidentalmente se lo sumerge en agua desench felo inmediatamente del tomacorriente No lo saque del agua 26 IMPORTANTES MEDIDAS DE SEGURIDAD 21 Cuando utilice este aparato deje suficiente ventilaci n por encima y alrededor de l para que el aire circule No use el aparato si est cerca o en contacto con cortinas revestimientos de pared ropas repasadores u otros materiales inflamables 22 No deje este aparato sin vigilancia durante el uso 23 Si este aparato comienza a funcionar mal durante el uso desenchufe el cable inmediatamente No utilice el aparato ni intente repararlo si funciona mal 24 El cable del aparato se debe enchufar nicamente a un tomacorriente el ctrico de 120V de CA 25 No use el aparato en posici n inestable 26 Nunca use la cacerola de cer mica de gres sobre una placa de cocina a gas o el ctrica ni directamente sobre la llama 27 Quite la tapa cuidadosamente para evitar escaldaduras y deje que el agua g
14. UP arrow and 0 30 30 minutes will appear on the display Press the UP or DOWN arrows until the desired cook timw is displayed The slow cooker can be programmed in 30 minute increments from 0 30 30 minutes to 20 00 20 hours After 2 seconds the slow cooker will begin to heat NOTE Press the UP or DOWN arrows to adjust the cook time at any point while the slow cooker is cooking NOTE If the LOW L or HIGH H mode is selected without entering a cook time the slow cooker will cook by default for a time of 08 00 8 hours in LOW L setting and 04 00 4 hours in HIGH setting H NOTE Press the POWER button at any time to turn the Programmable Slow Cooker OFF The timer on the LED display will begin to count down in minutes until 0 00 minutes are shown after which cooking is complete The slow cooker will automatically turn OFF and the LED display will turn blank Press the front locking tab on lid and use the lid handle to open the slow cooker lid OPERATING INSTRUCTIONS CONT gt 11 12 CAUTION Slow Cooker will be hot Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property Always use oven mitts or pot holders when opening the lid Keep face away from the unit as hot steam will escape once the lid is opened Allow a few seconds for all steam to escape once the lid is opened If more cooking time is d
15. a 20 00 20 horas Luego de 2 segundos la olla de cocci n lenta comenzar a calentar NOTA Presione las flechas ARRIBA o ABAJO para regular el TIEMPO de cocci n que se desee alcanzar en cualquier momento mientras la olla de cocci n lenta est cocinando NOTA Si selecciona el MODO BAJA o ALTA sin ingresar un tiempo de cocci n la olla de cocci n lenta programable calentar autom ticamente durante un tiempo preprogramado de 08 00 8 horas a temperatura BAJA y 04 00 4 horas a temperatura ALTA NOTA Presione el bot n STOP en cualquier momento para apagar la olla de cocci n lenta programable Los minutos del TIEMPO de la pantalla comenzar n a decrecer hasta 0 00 minutos lo que significa que el tiempo de cocci n ha finalizado La olla de cocci n lenta programable se apagar autom ticamente La pantalla quedar en blanco Presione el bot n de bloqueo delantero de la tapa luego use el mango de la tapa para abrir la tapa con bisagra de la olla de cocci n lenta Espere unos segundos hasta que todo el vapor salga Revise y pruebe el alimento para ver si est listo y regule la cantidad de condimentos si es necesario Presione el bot n MODE hasta que la luz de WARM se ilumine La olla de cocci n lenta programable CALENTARA autom ticamente durante 02 00 2 horas La olla de cocci n lenta programable se apagar autom ticamente luego de 2 horas NOTA Presione el bot n STOP en cualquier mome
16. ad pudding into 8 or 10 dessert dishes and serve hot Garnish with fresh mint sprigs 22 RECIPES CONT BLUEBERRY BUMP CAKE 1 21 oz can blueberry pie filling 1 package yellow cake mix 1 2 C butter 1 2 C chopped walnuts 1 Place pie filling in the ceramic pot and place into slow cooker 2 Combine dry cake mix and butter sprinkle over filling 3 Sprinkle the walnuts on top of that 4 Lock lid cook on LOW heat setting for 2 3 hours 5 Serve warm in bowls and top with whipped cream or vanilla ice cream 23 LIMITED WARRANTY ONE 1 YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1 Your small kitchen appliance is built with precision inspected and tested before leaving our factory 2 Itis warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded This Warranty applies only to the original purchaser of this product 3 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are past the stores allowed return policy period please see the enclosed Warranty 4 If you use your appliance for household use and according to instructions it should give you years of satisfactory service 5 During the one year warranty period a product with a defect will be either repaired or replaced with a new or reconditioned comparable model at our op
17. ado o roto de pl stico o de vidrio Da os por servicio o reparaci n por personal no autorizado Las garant as extendidas compradas a trav s de una empresa independiente o revendedor Remordimiento del consumidor no es una raz n aceptable para devolver un producto a nuestro Centro de Servicio Un a o de garant a limitada v lida solamente en los 50 estados contiguos y el Distrito de Columbia excluyendo Puerto Rico y las Islas V rgenes Esta garant a es v lida s lo si el producto es comprado y operado en los EE UU el uso del producto que se encuentra en violaci n de las instrucciones escritas proporcionadas con la unidad anular esta garant a Para la garant a internacional por favor p ngase en contacto con el distribuidor local Cualquier instrucci n o pol tica incluida en este manual puede estar sujeta a cambios en cualquier momento MAXI MATIC EE UU 18401 E Ave Arenth City of Industry CA 91748 Departamento de Atenci n al Cliente 626 912 9877 Ext 120 107 Lunes a viernes 8am 5pm PST Sitio web www maxi matic com email info maxi matic com 36 INSTRUCCIONES DE DEVOLUCI N DEVOLUCIONES A Cualquier devoluci n de mercanc a defectuosa al fabricante deben ser procesados apropiadamente contactando primero al servicio al cliente informaci n de contacto se muestra a continuaci n para obtener un RA N mero de autorizaci n de devoluci n No se aceptar ninguna devoluci n de mer
18. ance must read and understand this instruction manual before operating or cleaning this appliance If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dish towels or other flammable materials 27 32 33 34 35 36 Do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately unplug the cord WARNING Do not use or attempt to repair a malfunctioning appliance Do not use this appliance in an unstable position Lift off lid carefully to avoid scalding and allow water to drip into the ceramic pot Some countertop and table surfaces such as Corian wood and or laminates are not designed to withstand prolonged heat generated by certain appliances It is strongly recommended by countertop manufacturers and Maxi Matic that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SHORT CORD PURPOSE NOTE A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Longer power supply
19. canc a sin un RA aplicable B INSTRUCCIONES IMPORTANTES DE RETORNO Su garant a depende que usted siga estas instrucciones si va a devolver la unidad a Maxi Matic EE UU 1 Empaque cuidadosamente el producto en su caja original o en otra caja adecuada para evitar da os durante el env o 2 Antes del env o de la devoluci n unidad aseg rese de adjuntar a Su nombre direcci n completa con c digo postal n mero de tel fono durante el d a y RA b Un recibo de compra fechado o COMPROBANTE DE COMPRA c El n mero de modelo de la unidad y el problema que tiene Encierre en un sobre y pegue directamente a la unidad antes de sellar la caja y d Todas las piezas o accesorios relacionados con el problema 3 Maxi Matic EE UU recomienda enviar el paquete de servicio terrestre de UPS para fines de seguimiento No podemos asumir la responsabilidad por productos perdidos o da ados devueltos a nosotros durante el transporte entrante Para su protecci n siempre cuidadosamente empaquetar el producto para su env o y asegurarlo con la compa a Env os C O D no puede ser aceptado 4 Todos los gastos de env o de devoluci n debe ser pagado por usted 5 Marque el exterior del paquete MAXI MATIC EE UU 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Una vez que su devolucion ha sido recibida por nuestro almac n Maxi Matic EE UU se compromete a reparar o sustituir el producto si presenta defectos de materiales o mano de obra
20. cking purposes We cannot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully package the product for shipment and insure it with the carrier C O D shipments cannot be accepted 4 All return shipping charges must be prepaid by you 5 Mark the outside of your package MAXI MATIC USA 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Once your return has been received by our warehouse Maxi Matic USA will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph B 7 Maxi Matic will pay the shipping charges to ship the repaired or replacement product back to you 25 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando se utilizan aparatos el ctricos se deben seguir precauciones de seguridad b sicas entre ellas Po Qn 17 18 19 20 LEA TODAS LAS INSTRUCCIONES No toque las superficies calientes Utilice las asas o manijas Para protegerse contra una descarga el ctrica no sumerja el cable los enchufes ni el aparato en agua u otros l quidos Este dispositivo no est dise ado para que lo utilicen personas incluidos ni os con capacidades f sicas sensoriales o mentales reducidas o falta de experiencia y conocimiento a menos que una persona responsable de su seguridad los supervise o instruya en el uso del aparato Es necesario supervisar atentamente a los ni os si usan apara
21. cs 2 tbs Worcestershire sauce 2 cans 10 5 oz each condensed beef broth 1 2 cup all purpose flour 2 cans 14 5 oz each diced tomatoes undrained 1 tsp salt 1 tsp sugar 2 tsp dried marjoram leaves 1 tsp black pepper 12 small red potatoes 1 1 2 Ib cut into fourths 2 cups sliced fresh mushrooms 2 medium onions cut into eighths 1 Add onions carrots red potatoes and mushrooms to the bottom of the ceramic pot and place in slow cooker 2 In 12 inch skillet over medium heat sear meat until slightly brown about 3 to 4 minutes drain and set aside 3 Add remaining ingredients stir well and then add meat 4 Lock lid cook on LOW heat setting 8 to 9 hours or until meat is tender 15 RECIPES CONT SLOW COOKER BBQ RIBS 4 lbs pork ribs trimmed seasoned with salt and pepper to taste 1 18 oz bottle of hickory smoked or honey barbecue sauce 1 2 cup yellow or spicy brown mustard 1 tsp garlic powder 1 Place seasoned ribs in ceramic pot and place into slow cooker 2 Mix barbecue sauce mustard and garlic in medium bowl and pour mixture over ribs making sure to coat well 3 Lock Lid cook on LOW heat setting for 8 hours or on HIGH for 4 hours until ribs are fork tender Then transfer ribs to a platter 4 Stir remaining sauce in slow cooker and serve with ribs BEEF STROGANOFF 1 Y medium onions chopped 1 Y cloves garlic finely chopped 2 pounds boneless beef tip steak cut into 1 2 in 3 cans Progresso Vege
22. e cocci n lenta programable se apagar autom ticamente Desenchufe la olla de cocci n lenta Presione el bot n de bloqueo delantero de la tapa luego use el mango de la tapa para abrir la tapa con bisagra de la olla de cocci n lenta Con manoplas para horno tome con cuidado los mangos de la cacerola para levantarla y retirarla de la unidad base vac e el agua que qued en la cacerola de cer mica de gres Lave la cacerola de cer mica de gres y la cuchara para mezclar con un detergente suave Use una esponja con un poco de jab n para limpiar la tapa de vidrio Enjuague y seque todas las piezas minuciosamente Vuelva a colocar la cacerola de cer mica de gres en la unidad base Coloque la cuchara para mezclar en el porta cucharas que est detr s de la tapa CUIDADO DE SOPORTES DE GRES Al igual que cualquier olla de cer mica es fragil y puede agrietarse o romperse si no se usan adecuadamente Para evitar danos use siempre con cuidado gt ADVERTENCIA El incumplimiento de estas instrucciones puede causar personales lesiones o danos a la propiedad Siempre use agarraderas o guantes de cocina al manipular la olla de cer mica cuando este caliente No coloque la olla de cer mica caliente directamente sobre la mesa Utilice siempre un salvamantel di protecci n No coloque la olla de cer mica sobre un quemador de estufa horno debajo de una parilla microondas elemento dorado o en un el horno tostador 29 CUIDADO
23. e modo que los ingredientes puedan alcanzar el punto de ebullici n gt NOTA Cuando cocine vegetales y carne coloque primero los vegetales en el fondo de la cacerola de cer mica de gres Luego agregue la carne y dem s ingredientes gt NOTA Al cocinar a temperatura ALTA compruebe el progreso de cocci n ya que las sopas pueden llegar a hervir Recuerde que levantar la tapa muy seguido prolonga el tiempo de cocci n gt ADVERTENCIA La cacerola de cer mica de gres NO soporta cambios bruscos de temperatura Si la cacerola est caliente NO agregue alimentos fr os Antes de cocinar alimentos congelados agregue un poco de l quido tibio 4 Enchufe el aparato a un tomacorriente de 120V de CA Las luces indicadoras de los 3 programas parpadear n hasta que la unidad se haya programado 5 Siga las instrucciones de la receta y presione el bot n MODE hasta que la luz indicadora del programa ALTA o BAJA se ilumine 30 COMO USARLO cont 10 11 12 NOTA Use la funci n WARM Caliente para recalentar o mantener el alimento cocido caliente Presione la flecha ARRIBA del programa de TIEMPO y 0 30 30 minutos aparecer en la pantalla de TIEMPO A continuaci n presione las flechas ARRIBA o ABAJO hasta que aparezca el modo de TIEMPO KEEP WARM Mantener caliente que se desea alcanzar La olla de cocci n lenta programable se puede programar en incrementos de media hora 30 minutos de 0 30 30 minutos
24. e the locking lid 16 Wash the ceramic pot in mild dish PRESS the front locking tab and PULL the rear locking tab at the same time then lift the lid up and off the base unit washing soap Use a lightly soaped sponge to clean the glass lid Rinse and dry all parts thoroughly Replace ceramic pot inside the base unit pad or trivet DO NOT place ceramic pot on top of or in a range burner oven under a broiler microwave browning element or toaster oven DO NOT hit utensils against rim of the ceramic pot to remove food NEVER heat the ceramic pot when it is empty DO NOT use ceramic pot to make popcorn caramelize sugar or make candy DO NOT use any abrasive cleaners scouring pads or any other materials or objects that will scratch the cookware or accessories DO NOT use or attempt to repair any liner or lid that is chipped cracked or broken DO NOT use ceramic pot for reheating foods or for general food storage This is a large capacity Slow Cooker and it is recommended that you cook with at least one quart of food in the ceramic pot Do not store the ceramic pot in the refrigerator If the ceramic pot has been inadvertently left in the refrigerator do not immediately fill with hot or warm liquids Wait until the pot is at room temperature If assembling a recipe in advance of cooking store ingredients in a covered separate container After each use always follow the Care and Cleaning instructions within this manual As w
25. erature e Authentic ceramic stoneware is fired at high temperatures therefore the ceramic pot may have LOW Setting Appropriate for most recipes when there is time for long slow cooking It s an ideal setting for food started before going to work in the morning and served for dinner in the evening minor surface blemishes the glass lid may rock slightly due to these imperfection Low heat Foods to Cook Foods to Cook nud the SEIE E a a on HIGH on LOW e Donot put the ceramic pot or glass lid in an oven freezer and microwave or on a gas electrical puddings a ae divake Beef chuck roast lamb shanks hob i z Do not subject the ceramic pot to sudden changes in temperature Adding cold water to a very Broth based soup Dressing stuffing hot pot could cause it to crack l Egg based strata Split pea soup cheese or cream based Do not allow the ceramic pot to stand in water for a long time You can leave water in the pot to soup rice pudding soak Beef roast pork roast Stew beef roast pork roast There is an area on the base of the ceramic pot that has to remain unglazed for manufacturing Chicken turkey pieces stewed purposes This unglazed area is porous therefore will soak up water this should be avoided chicken Beef short ribs pork ribs Do not switch the slow cooker on when the ceramic pot is empty or out of the base Chicken turkey casserole Chicken turkey pieces stewed chicken Wild Rice Dried beans lentils
26. esired close and lock lid and reset for desired cooking time To keep food warm press the MODE button until WARM W indicator light is illuminated The slow cooker will WARM by default for 02 00 2 hours After 2 hours the slow cooker will automatically turn OFF and the LED display will turn blank NOTE Press the POWER button at any time to turn the slow cooker OFF CAUTION The base unit will get very hot during cooking This is where the heating elements are located When moving the Slow Cooker take extra care and always grasp the unit by the base unit handles always use pot holders or oven mitts gt 13 10 CAUTION When turned OFF and unplugged the Slow Cooker base unit remains hot for some time after using set aside and allow unit to cool completely before cleaning or storing NOTE If serving from the ceramic pot always place a hot pad or trivet underneath to prevent possible heat damage to the surface of a counter top or table CAUTION Never move a HOT ceramic pot to a COLD surface Unplug unit from electrical outlet and allow to cool completely before cleaning See CLEANING amp MAINTENANCE section for further instructions REMOVING amp REPLACING THE LOCKING LID Removing the locking lid Press front lid lock button then use the lid handle to open the Slow Cooker lid SEE PAGE 8 Replace the locking lid Inser
27. ib celery sliced 1 4 inch thick 1 tsp olive oil plus 2 tbsp 1 3lb boneless chuck roast tied 1 tsp salt 1 4 tsp black pepper 4 sprigs fresh thyme 1 bay leaf 8 oz beef broth 1 2 cup dry red wine 2 tbsp tomato paste 2 tbsp olive oil 1 package 16 oz cooked egg noodles 3 tbsp all purpose flour 1 Layer onion carrots celery and garlic in ceramic pot and place into slow cooker 2 Rub the roast all over with 1 teaspoon olive oil then season with salt and pepper 3 Add the mushrooms over the vegetables then place the chuck roast on top Tuck thyme sprigs and bay leaf into mixture 4 In medium size bowl whisk together beef broth wine and tomato paste pour over meat Lock lid cook on HIGH heat setting for 6 hours Remove chuck roast from slow cooker keep warm Pour the liquid with the vegetable mixture from the slow cooker into a medium size saucepan remove and discard the bay leaf and thyme sprigs Bring to a boil 8 In a small cup stir together the 2 tablespoons olive oil and flour until well blended and smooth Stir the flour mixture into the liquid in the saucepan Bring to a boil stirring frequently until liquid is slightly thickened about 1 minute 9 Meanwhile cook noodles in large pot of lightly salted boiling water following package directions Drain noodles 10 Slice pot roast and serve over cooked noodles Top with vegetables and gravy NO GARLIC THYME CHICKEN WITH MUSHROOMS 5 cups sliced assorted fresh mushr
28. ic and oregano undrained 1 zucchini halved lengthwise and sliced 1 Ya cups loose pack frozen cut green beans 1 Y cup sliced carrots 2 celery stalks chopped 1 In slow cooker ceramic pot combine chicken broth cannellini beans undrained tomatoes green beans carrots celery onion and pepper 2 Lock lid cook on LOW heat setting 7 to 8 hours or on HIGH heat setting 3 Y to 4 hours 3 If using the LOW heat setting turn to HIGH heat setting Unlock lid and add cooked chicken pasta and zucchini to slow cooker Lock lid cook 20 minutes more or until pasta is tender 4 Sprinkle each serving with grated parmesan cheese and serve with whole wheat dinner rolls FISHERMAN S SEAFOOD CHOWDER 2 lbs fresh fish any combination of flounder 1 cup dry white wine ocean perch pike trout haddock or halibut 1 16 oz cans whole tomatoes mashed 1 cup chopped onion 16 oz clam juice 1 cup chopped celery 1 tsp salt 1 cup chopped carrots 4 tbsp flour 1 2 cup snipped parsley 4 tbsp butter or margarine melted 1 2 tsp leaf rosemary 1 2 cup light cream 20 RECIPES CONT FISHERMAN S SEAFOOD CHOWDER cont 1 Clean fish and cut into 1 inch chunks 2 Combine all ingredients EXCEPT flour butter and cream in ceramic pot and place into slow cooker stir well 3 Lock lid cook on LOW heat setting for 7 to 8 hours or 3 to 4 hours on HIGH heat setting 4 30 minutes before serving combine flour butter and cream and stir into
29. id to vent and cook for 30 minutes or until the dumplings are cooked in the center CHICKEN AND SAUSAGE GUMBO 1 cup all purpose flour 2 140z cans reduced sodium chicken broth 3 cups chopped cooked chicken breast 12 ounces smoked turkey sausage links or turkey breast quartered lengthwise and sliced 2 1 2 cups sliced fresh okra or one 12 ounce 1 Y cup coarsely chopped onion package frozen cut okra partially thawed 1 2 cup sliced celery 1 Y cup coarsely chopped red or green sweet pepper 6 cloves garlic minced 2 teaspoon dried thyme crushed 1 teaspoon ground black pepper 1 4 teaspoon cayenne pepper 2 cups water 4 cups hot cooked white or brown rice 1 Ina heavy medium saucepan cook flour over medium heat about 6 minutes or until brown stirring occasionally 2 Remove from heat cool slightly Gradually stir broth into flour Cook and stir until thickened and bubbly 3 Pour thickened flour mixture into a 3 1 2 or 4 quart slow cooker ceramic pot Add chicken Sausage okra water onion sweet pepper celery garlic thyme black pepper and cayenne pepper 4 Lock lid cook on LOW heat setting for 6 to 7 hours or on HIGH heat setting for 3 to 3 1 2 hours Skim off fat Serve gumbo over hot cooked rice 17 RECIPES CONT CLASSIC POT ROAST 1 large onion diced 8 oz baby carrots sliced 2 cups sliced white button mushrooms OR 1 package 10 130z sliced white button mushrooms 1 4 inch thick 2 cloves garlic chopped 1 r
30. ith any fine ceramic the stoneware bowl will not withstand the shock of sudden temperature changes If the stoneware has been preheated or is hot to the touch do not put in cold foods Do not preheat slow cooker before using unless specified in the recipe The stoneware should be at room temperature before adding hot foods To wash your stoneware right after cooking use hot water Do not pour in cold water if the stoneware is hot LID DISASSEMBLY INSTALLATION This slow cooker allows you to remove the locking lid for easy serving and cleaning Please follow the instructions below when removing or reinstalling the lid Removing the locking lid Press front lid lock button then use the lid handle to open the Slow Cooker lid see Figure 1 Fig 1 2 Pull up on lid Pull the rear locking tab towards you and carefully lift the locking lid up from the base see Figure 2 and Figure 3 Reinstalling the locking lid To reinstall locking lid please use the following instructions Insert the 2 long tabs extending from the rear locking tab into the 2 hinge receptacles see Figure 4 Fig 4 Once the rear locking tab has been installed lower the lid towards the closed position To secure the front locking tab press down You should hear a brief hiss This sound is caused by the lid sealing see Figure 5 Fig 5 OPERATING INSTRUCTIONS NOTE When serving from the Programmable Slow Cooker i
31. n spaces of the liner with the brown sugar raisins and orange peel Top with butter 3 Place the ceramic pot in the slow cooker Pour in the hot water Sprinkle the orange juice concentrate over the apples 4 Lock lid cook on LOW heat setting for 3 5 hours or until apples are tender PINA COLADA BREAD PUDDING 1 Ib French bread loaves cut 6 oz pineapple juice 1 2 C cream of coconut 10 oz frozen pina colada drink mix 12 oz evaporated milk 2 large bananas sliced 3 eggs 1 4 C light rum 1 C raisins 8 oz pineapple crushed w juice 1 t lemon peel grated fresh mint sprigs Cut bread into 1 inch cubes set aside In blender or food processor fitted with a metal blade combine 1 2 of the following ingredients drink mix pineapple juice evaporated milk cream of coconut and banana slices 2 Process until pureed pour puree into a 6 cup bowl Puree remaining 1 2 of liquid ingredients and banana slices as well as eggs and liqueur if desired 3 Combine both purees set aside Combine raisins and crushed pineapple and the juice set aside Place about 2 3 of bread cubes in ceramic pot sprinkle with 1 2 t grated lemon peel and spread 1 cup of the raisin pineapple mixture over bread in slow cooker Top with remaining bread cubes then with remaining 1 2 t lemon peel and raisin pineapple mixture Pour pureed ingredients into ceramic pot and place into slow cooker 4 Lock lid cook on LOW heat setting for 6 hours Spre
32. nce always provide adequate air space above and on all sides for air circulation CAUTION To protect against damage or electric shock never cook in the base unit Cook only in the Ceramic Pot provided Never use the ceramic pot on a gas or electric cook top or on an open flame Never heat the ceramic pot when it is empty To disconnect press the POWER button hen remove plug from wall outlet Do not use appliance for other than its intended use Avoid sudden temperature changes such as adding refrigerated foods into a heated ceramic pot Avoid sudden temperature changes when removing the Glass Lid Do not move a hot lid to a cool surface Doing so may cause it to crack Allow lid to cool before completely removing from unit Do not use ceramic pot or glass lid if chipped cracked or severely scratched If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance Contact Customer Service at Maxi Matic for further instructions IMPORTANT SAFEGUARDS CONT 28 29 30 31 CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appli
33. nto para apagar la olla de cocci n lenta programable Coloque la cuchara para mezclar en el portacucharas y sirva directamente de la cacerola de cer mica de gres si lo desea PRECAUCI N La unidad base se calentar mucho durante la cocci n Aqu es donde est n ubicados los elementos calefactores Al trasladar la olla de cocci n lenta programable t mela de los mangos de la unidad base use manoplas o agarraderas para horno Consulte la figura 2 A n despu s de apagada y desenchufada la unidad base de la olla de cocci n lenta programable permanece caliente por unos instantes d jela aparte y permita que la unidad se enfr e antes de limpiarla o guardarla Desenchufe el aparato del tomacorriente el ctrico Deje que se enfr e completamente antes de limpiarla consulte las Instrucciones de limpieza 31 DESMONTAJE INSTALACION DE TAPA SUGERENCIAS PARA COCINAR LENTAMENTE Esta olla de cocci n lenta permite quitar la tapa de cierre para facilitar el servicio y la limpieza Favor de serguir las siguientes instrucciones al extraer o volver a instalar la tapa Extraccion de la tapa de cierre Reinstalar la tapa de cierre Presione el boton de bloqueo de la tapa Para volver a instalar la tapa de bloqueo frontal utilice la tapa manija para abrir la por favor siga las siguientes tapa de la olla de cocci n lenta instrucciones Inserte las 2 pestanas que se extienden desde la leng eta de fijaci n
34. olation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this manual may be subject to change at any time MAXI MATIC USA 18401 E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 107 MON FRI 8am 5pm PSTWebsite www maxi matic com email info maxi matic com 24 RETURN INSTRUCTIONS RETURNS A Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service contact information shown below to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA B IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to Maxi Matic USA 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code daytime telephone number and RA b A dated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tra
35. ood to cook andserve in This Programmable Slow Cooker can operate at a LOW setting throughout the day or night for up to 20 hours allowing you to cook even if you re not in the kitchen An easy to read digital count down timer means no more over cooked slow cooked meals The front and back locked lid seals tight for spill proof travel making it easy to get where you need to go without the sloppy mess NOTE When slow cooking on the HIGH setting foods will cook in about half the time required for LOW cooking Additional liquid may be required as foods do boil on HIGH CARE OF CERAMIC POT AND COOKER CERAMIC POT CARE Here are a few simple tips to assure your slow cooker gives you years of service Like any ceramic product the Ceramic Pot is delicate and may fracture or break if not handled properly To prevent possible damage always handle with extreme caution and follow these instructions gt WARNING Failure to adhere to these instructions can cause the ceramic pot to fracture or break which can lead to injury or property damage e ALWAYS USE POT HOLDERS OR OVEN MITTS TO HANDLE HOT CERAMIC e DO NOT place a hot ceramic pot directly on any counter top Always use a protective heat Carefully unpack the product and remove 8 Pour 4 cups of water in the ceramic pot all packaging materials including 9 Close the glass lid An audible click can cardboard plastics Styrofoam and be heard as the lid locks into position litera
36. ooms 1 medium onion chopped such as shiitake button crimini and oyster 3 4 cup chicken broth 1 2 cup chopped carrot 1 4 cup dried tomato pieces not oil packed 1 4 cup dry white wine 3 tbsp quick cooking tapioca 1 tsp dried thyme crushed 1 tbsp dried basil crushed 1 tsp fresh chopped garlic 1 4 1 2 tsp pepper 3 lbs chicken thighs or drumsticks 4 Y cups hot cooked plain and or spinach with bone skinned linguine or fettuccine or hot cooked rice RECIPES CONT GARLIC THYME CHICKEN WITH MUSHROOMS cont 1 Layer mushrooms onion carrot and dried tomatoes in ceramic pot and place into slow cooker 2 Pour in chicken broth and wine over vegetables 3 Sprinkle tapioca thyme basil garlic and pepper then place chicken on top of vegetables 4 Lock lid cook on LOW heat setting for 7 to 8 hours OR on HIGH heat setting for 3 Ya to 4 hours Serve chicken and vegetables over cooked pasta or rice Spoon juice mixture on top BBQ PULLED PORK 1 4lb boneless pork shoulder roast 1 tbsp cider vinegar 1 large sweet onion cut into thin wedges 2 tsp ground cumin 8 0z orange juice 1 tsp paprika 8 oz cola Y tsp salt Y cup of ketchup Y tsp ground black pepper 2 tbsp yellow mustard Ya tsp crushed red pepper 3 cloves garlic minced Hamburger buns split and toasted 1 tbsp chili powder Purchased coleslaw optional 1 Trim fat from pork roast if needed Cut meat in pieces small enough to fit in slow cooker ceramic pot 2
37. otee dentro de la cacerola de cer mica de gres GUARDE ESTAS INSTRUCCIONES PARA USO DOMESTICO UNICAMENTE NOTAS SOBRE EL ENCHUFE Este aparato tiene un enchufe polarizado una clavija es m s ancha que la otra Para reducir el riesgo de descarga el ctrica este enchufe se debe colocar en un tomacorriente polarizado en una sola direcci n Si el enchufe no entra completamente en el tomacorriente d vuelta el enchufe Si aun as no encaja llame a un electricista calificado No modifique el enchufe de ninguna manera NOTAS SOBRE EL CABLE Se debe usar el cable de alimentaci n corto provisto o cable de alimentaci n separable para reducir el riesgo de enredarse o tropezarse si el cable fuera m s largo No utilice un cable de extensi n con este producto ADVERTENCIA SOBRE LOS PLASTIFICANTES PRECAUCI N A fin de evitar que los plastificantes se adhieran al acabado de la mesada la mesa u otro mueble coloque un posafuentes o salvamanteles que NO SEA DE PLASTICO entre el aparato y la superficie de la mesada o mesa Si no se hace esto es posible que el acabado se oscurezca se formen marcas permanentes o aparezcan manchas CORRIENTE ELECTRICA Si se recarga el circuito el ctrico con otros aparatos es posible que este aparato no funcione correctamente Se debe utilizar en un circuito el ctrico separado de los otros aparatos 27 PARTES Y CARACTERISTICAS Pomo de tapa Tapade Vidrio Cierre de tapa Templado f
38. puede agregar leche evaporada o sopas cremosas condensadas No se recomienda cocinar arroz fideos o pasta durante mucho tiempo Coc nelos por separado y agr guelos luego en la olla de cocci n lenta durante los ltimos 30 minutos 33 TABLA DE TIEMPO DE COCCI N NOTA Esta tabla pretende servir de gu a general Compruebe la temperatura con un term metro gt PRECAUCI N NUNCA SUMERJA LA UNIDAD BASE O EL CABLE EN AGUA U OTRO CUIDADOS Y LIMPIEZA para carnes y siga las pautas de seguridad de los alimentos del USDA que figura a continuaci n L QUIDO Alimentos Peso BAJA Temporizador ALTA Temporizador 1 Siempre desenchufe el aparato y deje que se enfr e antes de limpiarlo 2 Quite la tapa con traba Presione los botones de bloqueo delantero y trasero de la tapa Carne asada 1 3 kg 3 lb 3 00 4 00 1 30 3 Levante la tapa y extr igala de la unidad base Pecho de res 1 8 2 2 kg 4 5 Ib 8 00 6 00 4 La cacerola de cer mica de gres la tapa de vidrio templado y la cuchara para mezclar pueden Pechuga de pavo 2 7 3 1 kg 6 7 lb 6 00 7 00 3 00 4 00 lavarse en el lavavajillas Para evitar da os coloque la cacerola de cer mica de gres y la tapa de vidrio en el estante del lavavajillas de modo que no golpee otros elementos durante la Pollo entero 1 8 2 7 kg 4 6 lb 6 00 4 00 limpieza Para limpiar la cacerola y la tapa de vidrio a mano l velas con agua tibia y jab n Trozos de pollo 1 3 1 8 kg 3 4
39. repare it the night before and store the food in a covered container in the refrigerator Transfer the food to the ceramic pot at room temperature and add liquid gravy Select the setting low high or medium Most meat and vegetable recipes require 8 10 hours on low 5 7 hours on medium and 4 6 hours on high Some ingredients are not suitable for slow cooking Rice and Pasta should be cooked separately and added in the last 30 minutes of cooking time Seafood milk and cream should be added in the last 30 minutes of the cooking time Keep in mind many things can affect how quickly a recipe will cook including water and fat content initial temperature of the food and the size of the food Food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimize the potential of your Programmable Slow Cooker Vegetables usually take longer to cook than meat so make sure to arrange vegetables in the lower half of the ceramic pot After food is cooked switch cooker off and leave covered with the lid There will be enough heat in the slow cooker to keep warm for 30 minutes If you require longer to keep warm switch to the WARM W setting All food should be covered with a liquid gravy or sauce In a separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the slow cooker TIPS FOR SLOW COOKING CONT Suitable Foods for Slow Cooking amp Preparation Mo
40. rontal Asas Revestimiento de gres Ventana de Visualacion Luces Indicadoras de programa Base Termica Boton de modo Button de Encendido Adjuste Botones de tiempo Soportes Antides Lizantes Lengueta de fija cion Receptaculo trasera Retrovisor oportes Antides Lizantes 28 USANDO POR VEZ PRIMERA 10 Tal 12 13 Desempaque cuidadosamente la olla de cocci n lenta programable Quite todos los envoltorios y materiales de la cacerola de cer mica de gres la tapa y la cuchara para mezclar Es necesario hacer funcionar la olla de cocci n lenta programable una vez antes de colocar alimentos en la cacerola de cer mica de gres Abra la tapa con traba Presione el bot n de bloqueo delantero de la tapa luego use el mango de la tapa para abrir la tapa de la olla de cocci n lenta Vierta 4 tazas de agua en la cacerola de cer mica de gres Cierre la tapa de vidrio Oir un clic cuando la tapa se trabe correctamente Enchufe el aparato a un tomacorriente de 120V de CA Las luces indicadoras de los 3 programas parpadear n hasta que la unidad se haya programado Siga las instrucciones detalladas que figuran en las Instrucciones de funcionamiento de este Manual de instrucciones para programar la olla de cocci n lenta de modo que cocine a temperatura ALTA durante 0 30 minutos NOTA Es posible que note que la olla emite un ligero olor es normal y debe desaparecer enseguida Luego de 30 minutos la olla d
41. se and before cleaning Allow to cool before putting on or taking off parts The cord to this appliance should be plugged into a 120V AC electrical wall outlet only Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner Bring it to a qualified echnician for examination repair or ectrical or mechanical adjustment Never leave the appliance connected to he socket outlet when not in use Do not let cord or plug hang over edge of able or counter or touch hot surfaces Do not use outdoors Do not place on or near a hot gas stove or electric burner or in a heated oven Always use this appliance on a hard flat stable surface Do not place it where it may tip over during use or on a soft surface such as carpeting Dropping the appliance may cause it to malfunction Extreme caution must be used when moving an appliance containing hot oil or any other hot liquids or food lt D 15 16 17 18 19 20 21 22 23 24 25 26 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries The ceramic pot and glass lid are fragile Always handle with care to avoid possible breakage or cracking Arisk of fire may occur if this appliance is covered by or touches flammable materials including cardboard curtains draperies wall coverings and the like when in operation When using this applia
42. slow cooker Continue cooking until mixture is slightly thickened Serve with crackers APPLE CRISP Topping Filling Ye cup flour 3 tbsp granulated sugar Ya cup light brown sugar 2 tsp lemon juice sa cup granulated sugar o Ya tsp pelada 4 tsp cinnamon 4 tsp ground ginger Ya tsp nutmeg Ya tsp ground cinnamon Ya tsp salt 6 large Granny Smith apples peeled 4 tbsp cold unsalted butter cut into pieces Ye cup chopped pecans cored and cut into Y inch wedges Vanilla Ice Cream optional For the topping 1 Ina small bowl combine flour sugars cinnamon nutmeg and salt Add butter and work into mixture using a food processor or by hand until coarse crumbs are formed 2 Stir in pecans set aside For the filling 1 In a large bowl whisk together sugar lemon juice cornstarch ginger and cinnamon Stir in apples making sure to evenly coat them with the mixture 2 Spoon apple mixture into ceramic pot and place into slow cooker sprinkle with topping 3 Lock lid cook on LOW heat setting for 4 hours or HIGH heat setting for 2 hours until apples are tender Serve warm with vanilla ice cream 21 RECIPES CONT BAKED STUFFED APPLES 6 medium red tart apples 1 C light brown sugar 1 4 C raisins 1 Tbsp orange peel 1 4 C butter 2 C very hot water 3 Tbsp orange juice concentrate 1 Wash and core the apples DO NOT peel them Butter the ceramic pot first then place apples standing up in liner 2 Fill the ope
43. st foods are suited to slow cooking methods however there are a few guidelines that need to be 7010 A NIC MEW a PN The cooking charts below are for your reference only Cooking times may need to be adjusted according to preference followed 7 7 7 If Recipe for Cook on LOW in Cook on HIGH in e Cut root vegetables into small even pieces as they take longer to cook than meat They should Oven Says Slow Cooker Slow Cooker be gently saut ed for 2 3 minutes before slow cooking Ensure that root vegetables are always 15 to 30 minutes 4 to 6 hours 1 1 2 to 2 hours placed at the bottom of the ceramic pot and all ingredients are immersed in the cooking liquid 35 to 45 minutes 6 to 10 hours 3 to 4 hours e Trim all excess fat from meat before cooking since the slow cooking method does not allow fat 50 minutes to 3 hours 8 to 18 hours 4 to 6 hours to evaporate e f adapting an existing recipe from conventional cooking you may need to cut down on the amount of liquid used Liquid will not evaporate from the slow cooker to the same extent as with HIGH Setting Try using this setting when a shorter cooking time is desired or for recipes that are conventional cooking typically baked e Never leave uncooked food at room temperature in the slow cooker e Do not use the slow cooker to reheat food e Inserta meat thermometer into joints of roasts hams or whole chickens to ensure they are cooked to the desired temp
44. t both rear lid lock posts into the hinge receptacle in the back of the base unit SEE PAGE 8 TIPS FOR SLOW COOKING Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen Traditionally slow cooking has centered on soups and casseroles but with the Programmable Slow Cooker you can also produce most modern family meals and dinner party dishes The Ceramic Pot is convenient as well as attractive enough to take straight to the table for serving Always place the slow cooker or ceramic pot on a heat proof mat or trivet This method of cooking is ideal for preparing tougher cuts of meat giving them the long gentle simmering that ensures that they become tender and full of flavor The slow cooker cermic pot should be at least half full for best results to avoid over spilling Slow cooking retains moisture If you wish to reduce moisture in the cooker remove the lid after cooking and turn the control to high if set to low or medium and simmer for 30 to 45 minutes Do not remove the Glass Lid unnecessarily as the built up heat will escape Each time you remove the lid allow an additional 10 minutes to the cooking time If cooking soups leave a 5 cm space between the top of the ceramic pot and the food surface to allow simmering 11 Many recipes demand all day cooking if you do not have time to prepare food that morning p
45. t is strongly recommended to always place a hot pad or trivet underneath the unit before placing it on a table or counter top surface 1 Prepare recipe ingredients according to the instructions Press front locking tab on lid and use the lid handle to open the slow cooker lid SEE PAGE 8 Place food into the ceramic pot WARNING DO NOT OVER FILL THE LINER TO THE TOP WITH FOOD For best results the Slow Cooker should at least be half filled When cooking soups or stews always allow a 2 inch space between the food and the top of the cooking pot so ingredients may NOTE When cooking meat and vegetable combinations always place the vegetables first into the bottom of the ceramic pot Then add meat and any other ingredients NOTE When cooking on HIGH H always check your cooking progress as some soups or stews may come to boil Remember that frequent lifting of the lid during the cooking cycle delays cooking time WARNING The ceramic pot CANNOT stand the shock of sudden temperature changes Never add cold food to a hot ceramic pot Plug the unit into a 120V AC outlet The 3 program indicator lights L H W will flash until the unit is programmed Follow the recipe instructions for cooking Press the MODE button until the desired HIGH H or LOW L program indicator light illuminates gt 10 NOTE Use the WARM W function to reheat or keep already cooked food warm Press the
46. table Classics pieces seasoned with salt and pepper to taste creamy mushroom soup 18 oz each 1 cup water 3 cups uncooked wide egg noodles 1 Ya cup sour cream 2 tablespoons chopped fresh parsley if desired 1 Layer onion garlic then beef in ceramic pot and place into slow cooker Pour soup and water over beef 2 Lock lid cook on LOW heat setting 5 to 7 hours 3 Stir noodles into mixture Increase heat setting to HIGH Cover cook 20 to 30 minutes or until noodles are tender Stir in sour cream Garnish individual servings with parsley CHICKEN AND DUMPLINGS 6 skinless boneless chicken breast halves about 1 1 2 pounds cut into 1 inch pieces cut into 1 inch pieces about 2 cups 2 cups whole baby carrots 2 stalks celery sliced about 1 cup 2 10 3 4 ounce cans 1 cup water Cream of Chicken Soup 1 teaspoon dried thyme leaves crushed Ya teaspoon ground black pepper 2 cups all purpose baking mix 2 3 cup milk 2 medium Yukon gold potatoes RECIPES CONT CHICKEN AND DUMPLINGS cont 1 Layer potatoes carrots celery then chicken in ceramic pot and place into slow cooker 2 Stir the soup water thyme and black pepper in a small bowl Pour the soup mixture over the chicken and vegetables 3 Lock lid cook on LOW setting for 7 to 8 hours or until the chicken is cooked through 4 Stir the baking mix and milk in a medium bowl Drop the batter by spoonfuls onto the chicken mixture Increase the heat to HIGH Tilt the l
47. tion when the product is returned to our Service Center See the Returns section below 6 The repaired or replacement product will be in warranty for the remaining balance of the one year warranty period and an additional one month period 7 This limited warranty covers appliances purchased and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in vi
48. tos o est n cerca de ellos Desenchufe el aparato del tomacorriente cuando no lo utilice y antes de limpiarlo Espere a que se enfr e antes de colocarle o extraerle piezas No utilice ning n aparato si el cable o el enchufe est n da ados o si el aparato no funciona bien o se ha da ado de alguna forma Ll velo a un t cnico calificado para que la examine repare o realice ajustes el ctricos o mec nicos El uso de accesorios que no est n recomendados por el fabricante del aparato puede provocar lesiones No lo utilice en exteriores No permita que el cable cuelgue por el borde de la mesa o mesada ni que toque las superficies calientes No coloque el aparato encima ni cerca de un quemador el ctrico o de gas calientes ni en un horno caliente Se debe tener sumo cuidado cuando se traslada un aparato con aceite u otros l quidos calientes PRECAUCI N Para evitar da os o descarga el ctrica no cocine directamente en la unidad base Cocine nicamente en la cacerola de cer mica de gres provista Para desenchufar presione el bot n STOP Detener luego quite el enchufe del tomacorriente de pared No le d al aparato otro uso que no sea el indicado Evite los cambios bruscos de temperatura como ocurre al agregar comidas refrigeradas en una cacerola de cer mica de gres ya caliente No use la cacerola de cer mica de gres o la tapa de vidrio si tienen alguna marca rajadura o si est n muy rayadas PRECAUCI N CON LAS SUPE
49. ture 10 Plug into a 120V AC outlet The 3 Examine ALL parts to make sure they are in program indicator lights will flash until the good working condition unit is programmed Wipe down the inner and outer main 11 Following the detailed instructions cooking base with a clean damp cloth to outlined in the Operating Instructions remove any packaging residue section beginning on on page 9 of this CAUTION NEVER IMMERSE THE MAIN Instruction Manual program the Slow COOKING BASE IN WATER OR ANY Cooker to cook on HIGH for 0 30 minutes OTHER LIQUID See CLEANING AND gt NOTE You may notice a slight odor this MAINTENANCE section within this manual is normal and should quickly disappear for further instructions 12 After 30 minutes the Programmable Slow Do not use any abrasive detergents soaps Cooker will automatically turn OFF or cleaning materials to clean the slow 13 Unplug the Slow Cooker and allow it to cooker cool completely After ALL parts are clean and dry follow 14 Press the front lid locking tab on the lid the instructions for the Lid then use the lid handle to open the Assembly Installation on page 8 of this hinged Slow Cooker lid manual 15 Wearing oven mitts grasp the liner Press the front lid locking tab on the lid handles carefully to lift and remove the then use the lid handle to open the hinged ceramic pot from the base unit empty Slow Cooker lid the water from the ceramic pot To completely remov
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