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SPT SO-2007 Use and Care Manual
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1. Food Temperature Time Quantity F Minutes Whole Chicken 400 35 3 lb Drumsticks 375 15 8 pieces Steak 400 10 15 16 oz Pork Loin 400 20 2 Ibs Shrimp 450 5 1 Ib Corn 375 10 4 pieces Cake 300 15 1 box GARDEN FRESH PIZZA Oy is Oa 1 baked pizza crust 10 oz 12 2 Tbsp cider vinegar 1 Tbsp olive oil 1 2 clove garlic minced 2 tsp shallots minced 2 tsp chopped fresh basil leaves Ya tsp of fresh thyme leaves Ye tsp chopped fresh rosemary leaves 1 cup mushrooms sliced 1 cup yellow squash sliced 34 cup Roma tomatoes sliced Ye cup bell pepper diced Ye cup green onions thinly sliced Salt 1 cup shredded mozzarella cheese 14 Cup grated parmesan cheese In bowl mix vinegar olive oil garlic shallots basil thyme and rosemary Place crust on pan or baking sheet Brush with all but 1 Tbsp of the vinegar mixture Preheat oven for 3 minutes at 450F Layer vegetables over crust Sprinkle lightly with salt Spread mozzarella and Parmesan chesses equally Place on short rack and bake at 425F for 10 minute s Drizzle with remaining vinegar mixture Makes 4 to 6 servings PORTABELLA SOUFFLES a Ge I a 4 portabella mushrooms approx 1 4 lb each 2 Y2 Tbsp butter 3 Tbsp dried breadcrumbs finely crumbed 1 Tbsp garlic minced Y cup all purpose flour Y tsp salt 14 tsp ground pepper 3 4 cup low fat milk 1 1 4 cup shredded sharp cheddar cheese
2. 2 Tbsp fresh chives chopped 4 large eggs separated Aluminum foil Rinse and drain mushrooms Trim stems off Trim off tip of stems and finely chop stems set aside Place caps cup side up on baking sheet Cut 4 sheets of foil 12 x 16 Fold each sheet lengthwise in half and half again Generously butter 1 side of each foil and dust with breadcrumbs Wrap each foil strip crumb side in tightly around a mushroom cap Overlap ends and secure In a medium sized pan melt 2 Tosp butter over medium heat Add garlic and mushroom stems and cook until stems are browned approx 8 minutes Add flour salt and pepper stir for 1 min Remove from heat and whisk in milk until smooth Stir over high heat until boiling 6 Remove from heat and add 1 cup of cheese Stir until melted Add chives and egg yolks and blend well 7 In bowl whip egg whites with mixer on high speed until stiff peaks form Stir 1 3 of whites into cheese mixture Then gently fold cheese mixture into remaining whites till blended 8 Preheat oven for 3 minutes at 400F 9 Spoon mixture equally into mushroom caps Sprinkle remaining cheese 10 Bake on short rack for 25 minutes at 375F 11 Remove foils and transfer souffl s to plates with a wide spatula Makes 4 servings 10 ROASTED GARLIC BUTTER CRAB 2 Whole crabs approx 1 Ib each Ye medium onion sliced Ya cup garlic sliced 1 red chili sliced Aluminum foil large enough t
3. each use CAUTION The convection oven becomes extremely hot during operation Do not touch glass during or immediately after operation use handles When lid needs to be lifted place on a heatproof surface Do not use if glass cracked CLEANING Always unplug unit before cleaning Wok and racks can be washed with warm water and gentle detergent Never immerse the top lid in water or any other liquid Clean lid after each use when cooled by wiping with warm damp dishcloth If lid becomes greasy turn lid over and remove the 3 screws Remove the stainless filter and wash in warm water with gentle detergent Allow to dry completely before re assembling The recipes provided in this booklet can be adjusted slightly due to individual cooking habits and methods Please use the information provided as a reference You can always use your favorite conventional oven recipes with this unit by adjusting the temperature or time slightly Convection cooking uses circulated hot air and the Nano Carbon technology will save energy and cooking time by approximated 25 30 Tips If baking time of original recipe is less than 15 minutes keep the original baking time but reduce temperature by 25 30F If baking time of original recipe is more than 15 minutes bake at original temperature but reduce cooking time by 25 30 Always preheat 3 to 5 minutes unless your recipe indicates otherwise IME AND TEMPERATURE REFERENCE
4. up to 10 15 more Cooks and browns food evenly and quickly retaining its nutrients Meat sears quickly on the outside sealing juices on the inside Quick response to manual temperature changes Heatproof tempered glass can withstand temperature variance up to 365 F Motor 2000 RPM Two fans for quick and even heat distribution No soot or unsavory smoke produced Adjustable temperature setting 300 480 F PART IDENTIFICATION SAFETY HANDLE TEMPERATURE KNOB GEF LID AIR VENT POWER CORD HEATPROOF TEMPERED GLASS WOK BASE LOW RACK TALL RACK PA TONGS BASE STAND Before initial use remove all packaging materials and clean wok with lukewarm water Make sure unit is placed on a level and heatproof surface where a 15 amp outlet is within reach INSTRUCTIONS COOKING Place rack in wok and place food on center of rack for best air circulation Set desired cooking temperature by turning TEMPERATURE dial clockwise Set desired cooking time by turning TIMER dial clockwise Push the safety handle down and unit will begin cooking At this time both HEAT and POWER indicators will light Unit will emit an audible beep and shut off when cooking time is up NOTE Be sure the top lid is placed properly on the wok base Please keep at least 1 cm of space between food and the top lid To temporarily stop the unit during cooking process lift handle up Unplug unit after
5. ONAL INC 21415 Baker Parkway City of Industry CA 91789 5236 Tel 909 468 5288 Fax 909 468 5279 service sunpentown com www sunpentown com 18
6. SPT SO 2007 MULTI FUNCTIONAL CONVECTION OVEN WITH WOK BASE amp NANO CARBON FIBER amp FAR INFRARED HEATING ELEMENT Prasat cern INSTRUCTION MANUAL Please read instructions thoroughly and keep for future reference ABLE OF CONTENTS Important Safeguards 0ccceceeeeeeeeeeeeeeeeeees 1 2 Technical Specification ceeeee cece eee ees 2 FEatUrES sieoneererni ered n EEEE EEA 3 Part Identification inicneinsddeen sad tadloivaesanasanncdebsunten 4 IMSIRLICHONS sca 2ententariacinisiacadnietnranacianwarn 5 Cleaning asesenengan en eaaa 6 Time and Temperature Reference 0005 7 Recipes Garden Fresh Pizza avis csacnedescasctasencaseaacinales 8 Portabella Souffl s cece eeeeeee eee 9 Roasted Garlic Butter Crab eeeeee 11 Grilled Salmon saicneteesnicetenehieememariabien 12 Tender Lemon Chicken c0ceeeeeeeeeeees 13 Roast Chicken sccctenrvasnithowninanenielemesarsacnons 14 Honey glazed Ham cceeeeeeeeeeeeeees 15 Creamy Lemon Pie sceeeeeeeeee eee es 16 Dark Chocolate Cheese Cake 0 0008 17 Warranty Info ise tan casiceeeeen gid anleiaguitictbadeeseaintanddselecs 18 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 10 11 12 13 All instructions should be read thoroughly The appliance become
7. ix until smooth and well blended Spread evenly into prepared pan Sprinkle with sugar Bake at 350 F for 20 25 minutes until inserte d toothpick comes out clean 7 When cooled spread with frosting Makes 10 to 12 servings SPT Your Guarantee If this product is found to be faulty as a result of faulty materials or workmanship within one year from date of purchase it will be repaired free of charge This guarantee is subject to the following terms e Sunpentown must be notified of the fault e Proof of purchase must be presented to Sunpentown s nominated representative e The warranty will be void if the product if modified misused or repaired by an unauthorized person e The warranty after repair will not be extended beyond the original one year period e All replacement parts will be new or reconditioned e Parts which are replaced become the property of Sunpentown e The warranty applies for the use of the product in the USA only What is NOT COVERED e Warranty does not include freight charges e Incidental or consequential damage caused by possible defects with this product e Damage to product caused by improper power supply voltage accident fire floods or acts of nature e Failure of product resulting from unauthorized modifications to the product e Improper installation or failure to perform the necessary maintenance This GUARANTEE is in addition to your Statutory Rights SUNPENTOWN INTERNATI
8. l mix lemon juice olive oil mustard garlic bell pepper salt and pepper Place chicken in bowl and marinate for at least 20 minutes refrigerated 3 Preheat oven for 3 minutes at 425F 4 Arrange chicken on shallow bake pan Pour about 1 4 cup of marinate over chicken Place bake pan on short rack and bake at 400F for 10 to 15 minutes Garnish with lemon slices Makes 4 servings 13 ROAST CHICKEN 1 whole chicken approx 4 Ibs 2 Tbsp soy sauce 2 Tbsp cooking wine 1 Tbsp garlic minced 2 tsp salt 1 tsp sugar 1 tsp ginger minced 1 tsp sesame oil Mix soy sauce cooking wine garlic salt sugar ginger and sesame oil Marinate chicken in mixture for at least one hour refrigerated Preheat oven for 3 minutes at 350F Roast chicken at 325F for 30 35 minutes Makes 4 servings HONEY GLAZED HAM BP CO ee Ns 1 ready to eat ham approx 4 Ib 3 Tbsp whole cloves 3 Tbsp dark corn syrup 1 1 2 cups honey Ye cup butter Score ham and stud with whole cloves Place ham in foil lined baking pan Preheat oven for 5 minutes at 325F Heat corn syrup honey and butter Brush glaze over ham and bake for 50 minutes at 300F Baste ham every 10 minutes with glaze Turn temperature up to 480 F for the last 5 minu tes Makes 8 servings CREAMY LEMON PIE PONZ 20 Nilla wafers crushed Ye cup flour 1 4 cup firmly packed brown sugar Ya stick cold margarine 1 package 8 oz Ne
9. o wrap crab 2 Tbsp butter 1 Tbsp milk 2 Tbsp cooking wine 1 Tbsp black pepper Dash of salt Clean crabs and cut into 8 pieces Marinate with salt and cooking wine for approx 15 minutes Spread butter on aluminum foil Place crabs in the center Fold sides of foil up but do not seal Mix onion garlic chili milk pepper and salt in medium bowl Pour over crab and seal aluminum foil 4 Preheat oven for 3 minutes at 425F 5 Place on short rack and bake at 400F for 12 min utes Makes 2 servings GRILLED SALMON 4 cloves garlic minced 3 4 cup olive oil 2 tsp dried basil 2 tsp salt 2 tsp ground black pepper 2 Tbsp fresh lemon juice 2 Tbsp fresh parsley chopped 4 salmon fillets approx 6 oz each Aluminum foil In medium bowl mix garlic olive oil basil salt pepper lemon juice and parsley Place salmon fillets in bowl and marinate for at least 1 hour refrigerated turning occasionally Preheat oven for 3 minutes at 400F 4 Arrange fillets in baking pan and pour marinate over salmon Cover with aluminum foil Place on short rack and bake at 375F for 25 to 30 minutes until easily flaked with a fork Makes 4 servings 12 ENDER LEMON CHICKEN 4 boneless chicken breast halves 1 3 cup fresh lemon juice Y Cup Olive oil 1 Tbsp Dijon mustard 2 large cloves garlic finely chopped 2 Tbsp red bell pepper finely chopped Ya tsp salt 14 tsp ground black pepper In medium bow
10. resence of explosive and or flammable fumes This product is intended for household use only and not for commercial or industrial use An extension cord should not be used with the appliance When using the unit for the first time allow motor to run for a few minutes in order to burn off any excess lubricants which were used during the manufacturing of this item Allow the smoke to pass before use ECHNICAL SPECIFICATION MODEL SO 2007 RATE 120V 1200W TEMPERATURE RANGE THAW 300 480 F TIMER 0 60 Minutes CORD LENGTH 45 in DIMENSION wok base 14 diameter x 3 5 depth DIMENSION top lid 13 5 diameter x 2 5 depth CAPACITY 12 Liters NET WEIGHT 11 5 Ibs MOTOR 200 RPM NANO CARBON FIBER amp FIR TECHNOLOGY Nano Carbon Fiber amp Far Infrared FIR Heating Element is capable of reaching temperature of 1 832 F in one second Most other heating element averages 1 292 F in 3 minutes Reinforced by quartz glass with heat resistance at 2 372 F for fast heat conduction and radiation Emits FIR wavelengths of 3um to 20um Extensive lifetime up to 5 000 hours approximately 10 years FEATURES OF SO 2003 Capable of reaching temperature of 392 F in 10 minutes Deep heat penetration and instant heating no defrosting necessary Reduces cooking time by up to 30 30 energy efficiency Emits 3um to 20um FIR wavelength to retain moisture
11. s extremely hot when used Always use the handle being careful not to touch the hot surfaces To protect against electrical shock do not immerse cord plug or motor housing in water or other liquid Close supervision is necessary when any appliance is used by or near children Do not pull cord when disconnecting the unit as damage to the cord may result Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Do not use outdoors This appliance is for household use only Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Place on a heatproof surface Do not place on top of plastic vinyl varnished wood or any surface that burns easily Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use extreme caution when disposing of hot grease Be certain appliance is OFF before removing plug from wall outlet Do not use appliance other than intended use 1 14 15 17 18 20 21 Unplug unit from outlet when not in use and before cleaning Fire hazard may occur if appliance is covered or touching flammable material curtains draperies walls and the like during operation Do not use abrasive cleaners or scouring pads when cleaning the unit Do not leave appliance unattended while in use Do not operate in the p
12. ufchatel cheese softened Ye cup granulated sugar 2 eggs 2 Tbsp flour 3 Tbsp grated lemon peel 1 4 cup fresh lemon juice Y tsp baking powder 2 tsp powdered sugar Line 9 bake pan with foil extending over sides Preheat oven for 3 minutes at 375F Mix wafer crumbs 12 cup flour and brown sugar in bowl Cut in margarine with pastry blender until mixture becomes coarse crumbs Press firmly to bottom and side of pan Bake for 10 minutes at 350F Beat cheese and sugar with electric mixer on medium speed until well blended Add eggs and 2 Tbsp flour Mix well Blend in 1 Tbsp lemon peel lemon juice and baking powder Pour over crust Bake at 350 for 20 25 minutes or until cente r is set Cool completely Cover and refrigerate for at least 2 hours 10 Garnish with powered sugar and remaining grated lemon before serving Makes 6 to 8 servings 16 DARK CHOCOLATE CHEESE CAKE 1 1 2 cups all purpose flour 1 cup sugar 1 Tbsp unsweetened cocoa powder 1 tsp baking soda Dash of salt 1 cup hot water 1 tsp instant coffee powder 1 4 cup vegetable oil 1 Tbsp white vinegar 1 tsp vanilla extract 1 egg 2 Tbsp sugar 1 jar ready to spread Cream Cheese Frosting 1 Preheat oven for 3 minutes at 375F Grease and flour baking pan In bowl mix flour sugar cocoa baking soda and salt Combine hot water and coffee powder and add to mixture along with oil vinegar vanilla and egg M
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