GE JM250DFWW Use and Care Manual
Contents
1. 7 Place the meat or fish on a broiler grid in a 3 Press the BROIL HI LO pad once for HI broiler pan designed for broiling Broil 2 Follow suggested rack positions in the To change to LO Broil press the BROIL HI Broiling Guide LO pad again f your oven is connected to 208 volts rare _ 4 Press the START pad steaks may be broiled by preheating the broiler Pare and positioning the oven rack one position When broiling is finished press the CLEAR higher OFF pad Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Broiling Guide Quantity and Rack First Side Second Side Food or Thickness Position Time min Time min Comments Bacon 1 2 Ib G 4 ay Arrange in single layer about 8 thin slices Ground Beef 1 b 4 patties 10 7 Space evenly Up to 8 Well Done 1 2 to 3 4 thick patties take about the same time Beef Steaks Rare 1 thick C 6 5 Steaks less than 1 Medium 1 to 1 Ibs 8 6 thick cook through Well Done C 12 11 before browning Pan frying is recommended Slash fat Rare 1 thic C 10 7 8 Medium 2 to 2 Ibs 15 14 16 Well Done 25 20 25 Chicken 1 whole A 35 10 15 Reduce time about 5 2 to 2 Ibs to 10 minutes per side split lengthwise for cut up chicken Brush each side with melted butter Broil skin side down first Lobster Tails 2 4 B 13 16 D2. To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the racks in and out of the oven To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Wire cover holder Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water Painted Surfaces Painted surfaces include the sides and the drawer front Clean these with soap and water or a vi
3. Oven Vent The oven is vented through an opening under the right rear surface unit Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the insides of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Never cover the opening with aluminum foil or any other material If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rins
4. Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used A cooling fan may e See the Special features of your oven contro section e Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary e This is normal The cooling fan will turn off and on 25 Accessories 26 Looking For Something More Not all accessories are available for all models You can find these accessories and many more at GEAppliances com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 800 661 1616 Canada during normal business hours Have your model number ready I Grates Surface Burner Heads and Caps Surface Elements and Drip Pans Knobs SS aS LEE Oven Racks Oven Elements Light Bulbs T ZAH Experience these other great products to keep your kitchen
5. a pan that matches the size of the surface unit you are using The oven vent is blocked Oven controls improperly set e Pans on the right rear surface unit block air flow from the oven vent and cause the cooktop to get hot e See the Using the oven section Rack position is incorrect or the rack is not level e See the Using the oven section Incorrect cookware or cookware of improper size being used e See the Using the oven section Oven thermostat needs adjustment Door not open to the broil stop position as recommended e See the Adjust the oven thermostat Do it yourself section e See the Using the oven section Oven controls improperly set e Make sure you press the BROIL HI LO pad Improper rack position being used e See the Broiling Guide Food being cooked in a hot pan e For best results use a pan designed for broiling Make sure it is cool Cookware not suited for broiling e For best results use a pan designed for broiling In some areas the power voltage may be low e Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide 23 Before You Call For Service D Troubleshooting Tips Problem Control signals after entering cooking time or delay start Clock and timer do not work Oven light does not work Oven temperature too hot or too cold Oven will not w
6. avoid possible burns place the racks in the desired position before you turn the oven on 12 D Ll C I f Before you begin The racks have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in How to Set the Oven for Baking or Roasting 7 Press the BAKE pad Press the INCREASE or DECREASE pad to set the oven temperature To change the oven temperature during the Bake cycle press the BAKE pad and set the new temperature 3 Press the START pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Press the CLEAR OFF pad when baking is finished Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 10 15 min
7. in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned in a dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Surface units not functioning properly Cooktop feels hot close to the cooktop Food does not bake or roast properly Food does not broil properly Possible Causes The surface units are not plugged in solidly GEAppliances com What To Do e With the controls off check to make sure the surface unit is plugged completely into the receptacle The surface unit controls improperly set e Check to see the correct control is set for the surface unit you are using The drip pans are not set securely in the cooktop Large pans hold heat e With the controls off check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle e Choose
8. resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 Zi Consumer Support GE Appliances Website GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedu
9. EN BAKE panik SELF CLEAR O START 12 Oven Control Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function BROIL HI LO Pad Press this pad to select the broil function Display Shows the time of day and the time set for the timer If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation when the power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage COOKING TIME Pad Press this pad and then press the INCREASE or DECREASE pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Press this pad and the INCREASE or DECREASE pads to delay the starting of your oven up to 9 hours and 59 minutes CLOCK Pad Press this pad before setting the clock 0 9 TIME CONROLS KITCHEN ON OFF 7 6 TIMER KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature START Pad Must be pressed to start any cooking or cleaning function DECREASE Pad Short taps to this pad will decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts INCREASE Pad Short taps to this pad will increase the time o
10. Electric Ranges GEAppliances com Safety Instructions 2 6 Bunce oMantal Operating Instructions JM250 Broiling Broiling Guide 13 JMP31 Clock and Timer 4 14 OVEN kiaunes 8 18 Self Cleaning 05 17 18 Special Features 9 11 Surface UNIS ose cctaueeeysas cane 7 WGI MOGI eer annak ei a 16 Timed Baking and Roasting 15 Care and Cleaning Aluminum Foil aaan anaana 12 Control Panel and Knobs 19 DnE PANS s see sues cs pads esni 22 Heating Elements 21 Lift Off Oven Door 20 Seer errr Tree 22 Gat e eee AN 2l Painted Surfaces 21 Porcelain Enamel Cooktop 19 DOCKS rean a E E ees ooo 20 SUGGS UNS nunca nsanceancanen agen 22 VO Nti ss vad cuese sade a ni Ea 19 Troubleshooting Tips 23 25 Accessories 26 Consumer Support Consumer Support Back Cover Warranty 20 cee eee 27 Write the model and serial numbers here Model Serial You can find them on a label behind the range door 49 80647 1 07 13 GE IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life ANTI TIP DEVICE To red the risk of tipping th naeh Tonge m Ueto scared A WARNING Tip Over Hazard A child o
11. a Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth The low temperature zone of this range between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil BAKE COOKING TIME BAKE COOKING TIME DELAY START How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Press the BAKE pad Z Using the INCREASE or DECREASE pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the INCREASE or DECREASE pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5 Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn of
12. ar slight clicking sounds during cooking indicating the control is keeping the power level you set A surface unit ON indicator light will glow when any surface unit is on Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over Watch food frying at high temperatures Keep range and hood clean from grease Using the oven controls Throughout this manual features and appearance may vary from your model OV
13. are an exception They should be scraped off while still hot using an oven mitt and a scraper See the Cleaning the glass cooktop section for detailed instructions Read and follow all instructions and warnings on the cleaning cream label A WARNING _ CO L COOKTOP SAFETY INSTRUCTIONS some models Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in an oven Doing so may cause them to fail presenting a burn or fire hazard To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift 4 or remove a coil surface unit Be sure the drip pans are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line drip pans Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard GEAppliances com AWARNING OVEN SAFETY INSTRUCTIONS Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Keep the oven vent unobstructed Keep the oven free from grease buildup Grease in the oven may ignite Place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let pot holder contact hot heating element in oven When using cooking
14. caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Carefully watch for spillovers or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not allow water other liquids or grease to remain on the cooktop or the control panel READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS Using the surface units GEAppliances com Throughout this manual features and appearance may vary from your model OFF Be sure you turn the contro knob to OFF when you finish cooking el Not over 1 Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may he
15. e oven has cooled below the locking temperature open the door Ly Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work properly SELF CLEAN DELAY START 18 How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Press the SELF CLEAN pad Z Using the INCREASE or DECREASE pads enter the desired clean time 3 Press the DELAY START pad The earliest start time you can set will appear in the display 4 Using the INCREASE or DECREASE pads enter the time of day you want the clean cycle to start 5 Press the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until
16. e the drip pan and pull it out Do not lift the surface unit more than 1 If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 above the drip pan can permanently damage the receptacle Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all the surface units are turned off before raising the cooktop The surface units and drip pans do not need to be removed however you may remove one to make raising the cooktop easier A support rod will hold the cooktop up while you clean underneath it To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids of any kind Do not clean the surface units
17. e well Polish with a dry cloth 19 Care and cleaning of the range TT Lift the door straight up and off the hinges appearance may vary The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 20 Oven Racks All oven racks may be cleaned by hand with an abrasive cleaner or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth Gray porcelain coated oven racks may remain in the oven during the self cleaning cycle without being damaged The shiny silver colored oven racks may remain in the oven during the self cleaning cycle but they will lose their luster and become hard to Slide Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges
18. econds until the display shows SF Z Press the BROIL HI LO pad The display will show F Fahrenheit Control Lockout BROIL HI LO Your control will allow you to lock out the touch pads so they cannot be activated when pressed SELF 7 Press the BAKE and BROIL HI LO pads at CLEAN the same time for 3 seconds until the display shows SF Z Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON 3 Press the START pad to activate the control lockout feature and leave the control set in this special features mode BAKE Press the DELAY START pad The display will show 12 shdn 12 hour shutoff Press the DELAY START pad again and the display will show no shdn no shutoff Press the START pad to activate the no shutoff and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection 2 Press the BROIL HI LO pad again The display will show C Celsius 4 Press the START pad When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The control lockout mode will not affect the CLOCK and KITCHEN TIMER ON OFF touch pads Special features of your oven control BROIL KITCHEN TIMER ON OFF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sou
19. f automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad Z Using the INCREASE or DECREASE pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time A Using the INCREASE or DECREASE pads enter the desired baking time 5 Press the DELAY START pad 6 Using the INCREASE or DECREASE pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display 15 Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your
20. f power is lost to an electric cooktop while a surface unit is ON the surface unit will turn back ON as soon as power is restored In the event of power loss failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop leading to serious injury or death A WARNING _ RADIANT COOKTOP SAFETY INSTRUCTIONS some models Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Do not cook on a broken cooktop If glass cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Avoid scratching the glass cooktop The cooktop can be scratched with items such as knives sharp instruments rings or other jewelry and rivets on clothing Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used If the cooktop is inadvertently turned on they may ignite Heat from the cooktop or oven vent after it is turned off may cause them to ignite also Use CERAMA BRYTE ceramic Cooktop Cleaner and CERAMA BRYTE Cleaning Pad to clean the cooktop Wait until the cooktop cools and the indicator light goes out before cleaning A wet sponge or cloth on a hot surface can cause steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE Sugar spills
21. holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Never use your appliance for warming or heating the room Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening and crevices around the oven door Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in damage to the range and shock or fire hazard Avoid scratching or impacting glass doors cooktops or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur Cook meat and poultry thoroughly meat to at least an internal temperature of 160 F and poultry to at least an internal temperature of 180 F Cooking to these temperatures usually protects against foodborne il
22. le service on line Schedule Service GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any use
23. lness A WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Do not store or use flammable materials in an oven or near the cooktop including paper plastic pot holders linens walll coverings curtains drapes and gasoline or other flammable vapors and liquids Never wear loose fitting or hanging garments while using the appliance These garments may ignite if they contact hot surfaces causing severe burns Do not let cooking grease or other flammable materials accumulate in or near the range Grease in the oven or on the cooktop may ignite Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter A WARNING IN THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher If there is a fire in the oven during baking smother the fire by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher If there is a fire in the oven during self clean turn the oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at self clean temperatures may lead to a burst of flame from the oven Failure t
24. looking great Ceramic Cooktop Ceramic Cooktop Stainless Steel Stainless Steel Cleaning Kit Cleaning Wipes Appliance Polish Appliance Includes cleaner Wipes Cleaner avaa scraper and pad WX10X117GCS SEED WxX10X305 Wx10X10001 PM10X311 Get the most out of your Broiler Pan Not for use with Broiler Drawer models Use your pan and grid cover to broil hamburgers seafood steaks vegetables bacon chops and so much more The pan below catches the excess fats and oils e Genuine GE Part e Easy To Clean e One Year Warranty Limited Time Offer Free Shipping When you order your broiler pan within 30 days of purchasing your GE cooking product Small Large XL Part WB48X10055 WB48X10056 WB48 10057 Dimensions 8 3 4 W x 1 1 4 H x 13 1 2 D 12 3 4 W x 1 1 4 H x 15 1 4 D 15 1 2 W x 1 1 4 H x 19 D The large standard broil pan does not fit in 20 24 ranges The XL pan does not fit in 24 wall ovens 27 drop ins or 20 24 ranges To place your order call 800 626 2002 U S 800 661 1616 Canada or mail this form to In the U S GE Parts P O Box 221027 Memphis TN 38122 1027 In Canada GE Parts 1 Factory Lane Moncton N B E1C 9M3 Q Fg a a a a L a ca a L a a JN Broiler Pan Order Form Quantity Part Number Model Number Serial Number Brand Date of Purchase First Name Last Name Address City Sta
25. nd followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continual 6 second beep may be canceled To cancel the 6 second beep Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock BROIL CLOCK If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the blackout mode you will not be able to use the Delay Start function 10 2 Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad BROIL BAKE Br HI LO COOKING TIME BROIL BAKE J4 HiLo OFS Cook and Hold You
26. negar and water solution Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Z Replace bulb with a 40 watt appliance bulb GEAppliances com Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Z Connect electrical power to the range 21 Care and cleaning of the range Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them Surface unit Drip pan Receptacle Support rod Be sure all surface units are turned off before raising the cooktop 22 Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about 1 abov
27. new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat Ga 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF BAKE bos Z Press the BAKE pad A two digit number shows in the display 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the INCREASE pad to increase the a temperature in 1 degree increments Press the DECREASE pad to decrease the temperature in 1 degree increments A When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standard
28. o follow this instruction may result in severe burns IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface units unattended at medium or high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Never leave oil unattended while frying If allowed to heat beyond its smoking point oil may ignite resulting in fire that may spread to surrounding cabinets Use a deep fat thermometer whenever possible to monitor oil temperature To avoid oil spillover and fire use a minimum amount of oil when shallow pan frying and avoid cooking frozen foods with excessive amounts of ice Use proper pan size select cookware having flat bottoms large enough to cover the surface heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units When preparing flaming foods under a hood turn the fan on I
29. o not Cut through back of 6 to 8 oz each turn shell Spread open over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick C 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick B 8 8 Increase time 5 to 10 precooked minutes per side for 1 thick or home cured ham Pork Chops 2 1 2 thick C 10 10 Slash fat Well Done 2 1 thick about 1 Ib B 13 13 is Using the clock and timer CLOCK Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 14 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad 2 Press the INCREASE or DECREASE pads until the amount of time you want shows in the display If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again 3 Press the START pad To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the INCREASE o
30. or roasting bags in the oven follow the manufacturer s directions Pull the oven rack to the stop lock position when loading and unloading food from the oven This helps prevent burns from touching hot surfaces of the door and oven walls Do not leave items such as paper cooking utensils or food in the oven when not in use Items stored in an oven can ignite Do not use aluminum foil to line the oven bottom Foil may trap or reflect heat leading to a shock or fire hazard AWARNING ce F CLEANING OVEN SAFETY INSTRUCTIONS Some models The self cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation Before operating the self clean cycle remove pans shiny metal oven racks and other utensils from the oven Only gray porcelain coated oven racks may be left in the oven Do not use self clean to clean other parts such as drip pans or bowls Before operating the self clean cycle wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protecti
31. ork Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open aftera clean cycle Oven not clean after a clean cycle 24 Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped What To Do e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective e See the Using the clock and timer section Tighten or replace the bulb Switch operating light is broken Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped e Call for service e See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker Oven controls improperly set The oven temperature is too high to set a self clean operation e See the Using the oven section e Allow the oven to cool to room temperature and reset the controls Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set e See the Using the self cleaning oven section e This is normal e Press the CLEAR OFF pad Open the windows to
32. r Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us GEAppliances com If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
33. r temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section Special features of your oven control GEAppliances com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure 12 Hour Shut Off BROIL HI LO With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function BAKE DELAY START f you wish to turn OFF this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF BROIL HI LO Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections BAKE BROIL HI LO 7 Press the BAKE and BROIL HI LO pads at the same time for 3 s
34. r DECREASE pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow Press the CLOCK pad Press the INCREASE or DECREASE pads 3 Press the START pad K IN 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the INCREASE or DECREASE pads to enter the new time you want The display flashes until the clock is reset All other functions that were in operation when the power went out will have to be programmed again Using the timed baking and roasting features on some models GEAppliances com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteri
35. r adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged by a properly installed anti tip bracket See installation instructions shipped with the oven for complete details before attempting to install Two methods of securing the range are provided Follow the instructions below to check if the range is properly secured If the range is pulled away from the wall for any reason always repeat this procedure to verify the range is Ensure the anti tip bracket is re engaged when the range is moved Do not operate the range without the anti tip bracket in place and engaged Failure to follow these instructions can result in death or serious burns to children or adults properly secured Method 1 Method 2 Raise the lift up cooktop and support it with the Slide the range forward confirm the anti tip bracket cooktop support rod Confirm that there are 4 is securely attached to the rear of the range Slide screws 2 on each side that secure the range to the the range back so that the anti tip bracket slides just contertop See picture below under the wood block attached to the rear wall below Countertop or Wood Block Anti Tip Bracket SS Rear Wall AWARNING MPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or o
36. r new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can be used only at the end of a timed baking cycle which has an automatic stop To activate this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF N GEAppliances com Press the COOKING TIME pad The display will show Hld OFF Press the COOKING TIME pad again to activate the feature The display will show Hid ON Press the START pad to activate the cook and hold feature and leave the control set in this special features mode Changing the Speed of the Increase or Decrease Pads As you use the INCREASE or DECREASE pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the INCREASE pad The display will show you a set speed between 1 and 5 Press the INCREASE pad to increase the speed up to the number 5 Press the DECREASE pad to decrease the speed down to the number 1 B g Press START to activate the setting and leave the control set in this special features mode 11 Using the oven To
37. rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e See the Using the self cleaning oven section Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Problem LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor Fan noise Possible Causes The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code GEAppliances com What To Do e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats A fuse in your home may be blown or the circuit breaker tripped e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service e
38. s require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 16 Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work properly GEAppliances com A CA U TI ON gt Never place cooking utensils baking stones foil or any other items on the oven floor Even items rated for high temperature may permanently adhere to oven bottom or cause heat damage to the oven flooring or items in storage drawers Wipe up heavy soil on the oven bottom appearance may vary Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove racks broiler pan broiler grid all cookware and any aluminum foil from the oven The shiny silver colored oven racks on some models can be self cleaned but they will darken lose their luster and become hard to Slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean wa
39. te Zip Code Phone E Mail Check Money Order Call 800 626 2002 in the U S or 800 661 6161 in Canada for current pricing All credit card orders must be called in GE Electric Range Warranty All warranty service provided by our Factory Service Centers Staple your receipt here C or an authorized Customer Care technician To schedule Proof of the original purchase service visit us on line at GEAppliances com or call date is needed to obtain service 800 GE CARES 800 432 2737 Please have serial number and under the warranty model number available when calling for service For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this limited one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods or the product acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible Product damage or failure of the product if it is abused Genco Wier this applica misused modified used for other than the intended Damage caused after delivery urpose or used commercially i purpose y Product not accessible to provide required service Replacement of house fuses or
40. ter and dry How to Set the Oven for Cleaning Press the SELF CLEAN pad Z 2 Using the INCREASE or DECREASE pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off open the door The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED DOOR light goes off indicating th
41. the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad If the racks become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any A WARN l N G reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of Kg 5 Clear groove in stem the range and cause injury GEAppliances com How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning
42. ther reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood GEAppliances com A WARNING GENERAL SAFETY INSTRUCTIONS Use this appliance for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be transferred to a qualified technician Before performing any service unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to climb sit or stand on any part of the appliance CAUTION gt Do not store items of interest to children above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot
43. tion of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven Always heat fat slowly and watch as it heats Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with
44. utes Aluminum Foil Do not use aluminum foil to line oven bottoms The foil will trap heat below and upset the performance of the oven Foil can melt and permanently damage the oven bottom Damage from improper use of aluminum foil is not covered by the product warranty Type of Food Rack Position Frozen pies on cookie sheet BorC Angel food cake A bundt or pound cakes Biscuits muffins brownies Borc cookies cupcakes layer cakes pies Casseroles Borc NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two racks stagger the pans so one is not directly above the other and leave approximately 1 between pans from the front back and sides of the wall Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 1 1 2 from oven walls to prevent poor heat circulation GEAppliances com TA Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven How to Set the Oven for Broiling
45. ve coating of any kind should be used in or around any part of the oven A WARNING WARMING DRAWER SAFETY INSTRUCTIONS some models The purpose of the warming drawer is to hold hot cooked foods at serving temperature Bacteria will grow in food while it is below 140 F Do not put cold food in warming drawer Do not heat food for more than 2 hours Failure to follow these instructions may result in foodborne illness Do not leave paper products plastics canned food or combustible materials in the drawer They may ignite Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to cause burns Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam that escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower drawer The foil will trap heat below and upset the performance of the oven Foil can melt and permanently damage the drawer bottom Damage from improper use of aluminum foil is not covered by the product warranty IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING SURFACE COOKING INSTRUCTIONS some models Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in igni
Download Pdf Manuals
Related Search