Zanussi ZCM 630 Instruction Booklet
Contents
1. WALES CARDIFF M28 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS NORTH WEST BIRKENHEAD 11 CARLISLE M10 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA OWN SALES ISLES OF BUTE M66 J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG ISLE OF LEWIS M69 KELSO M08 20 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 8 Wood Market Kelso Borders TD5 7AX Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL HAVERFORDWEST M75 Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS ISLE OF MAN M64 LIVERPOOL M15 South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR OSWESTRY 17 Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire P2. ZANUSSI INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Any gas installation must be carried out by a registered CORGI installer Remove all packaging before using the cooker Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time the ventilation should be improved by opening a window or increasing the extractor speed Do not use this cooker if it is in contact w
3. C Chicken 15 20 mins per 1 2kg Ib 20 mins Turkey and Goose 15 20 mins per 1 2kg Ib up to 3 5kg 7 5lb Well Done 80 C 15 mins Medium 70 C Duck 25 35 mins per 1 2kg Ib 20 mins Well Done 80 C 12 Using the Fan Oven amp Defrosting function The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 14 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes S How to Use the Fan Oven
4. pipes the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70 C above ambient When the appliance has been installed there must be enough space fot the hotplate lid when present to open fully Installation Dimensions are given in millimeters Fig 1 The appliance must be installed in accordance to the type X standard EN 60335 2 6 Therefore the appliance cannot be installed beside furniture higher than the cooker worktop This cooker must only be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards Positioning the Cooker Caution Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or if preferred removed 1 Positioning the Appliance Fig 1 Note A The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc Note B The hotplate side trims should be flush with the cabinets and must not be below Adjustable levelling feet at the front and rear are provided on the base of the appliance Adjustment is obtained by rotating in or out the feet at the front or rear of the appliance from the underside of the appliance
5. 1 Turn the oven function control knob to a 2 Turn the thermostat control to the required tempera ture THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained e How to Use Defrosting 1 Turn the oven function control knob to x 2 Ensure the thermostat control knob is in the OFF position The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products i Hints and Tips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equa
6. CHELMSFORD Hanbury Road BOURNE Manning Road Ind M47 Widford Ind Estate Estate Chelmsford M44 Pinfold Road Essex Bourne CM12 3AE PE10 9HT COLINDALE Unit 14 BRIDGNORTH 68 St Mary s Street M53 Capitol Park M72 Bridgnorth Capitol Way Shropshire Colindale WV16 4DR London NW9 0EQ GLOUCESTER 101 Rycroft Street 194 Court Road M23 Gloucester Mottingham GL1 4NB Eltham London SE9 4EW HEREFORD Unit 3 M31 Bank Buildings ENFIELD 284 Alma Road Cattle market M49 Enfield Hareford London HE4 9HX EN3 7BB HIGHAM FERRERS 30 High Street GRAVESEND Unit B4 M51 Higham Ferrers M57 Imperial Business Estate Northants Gravesend NN10 8BB Kent DA11 ODL ILKESTON Unit 2 M43 Furnace Road HARPENDEN Unit 4 lIkeston DE7 5EP M46 Riverside Estate Coldharbour Lane LEICESTER Unit 7 Harpenden M22 Oaks Ind Estate AL5 4UN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Estate Leicestershire M50 Works Road LEO 5GF Letchworth Herts LINCOLN Unit 8 SG61LA M40 Stonefield Park Clifton Street LONDON 2 4 Royal Lane Lincoln M76 Yiewsley LN5 8AA West Drayton Middlesex NEWCASTLE 18 21 Croft Road UB7 8DL UNDER LYME Brampton Ind Estate M12 Newcastle under Lyme MAIDENHEAD Reform Road Staffordshire M60 Maidenhead ST5 OTW Berkshire SL6 8BY REDDITCH 13 Thornhill Road MOLESEY 10 Island Farm Avenue M20 North Moons Moat M61 West Molesey Redditch Surrey Worcestershire KT8 2UZ B98 9ND NEWBURY 9 Pipers Court TAMWORTH Unit 3 M24 Berks
7. e When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner These instructions are valid for UK only Contents For the User Important Safety Information Description of the Cooker Control Panel Using the Hob Before the First Use of the Oven Using the Oven 24 hour Clock and Timer Using the Conventional Oven Using the Fan Oven amp Defrosting function Fan Cooking Chart Defrosting Chart Grilling Maintenance and Cleaning Cleaning the Oven Service and Spare Parts Something Not Working Guarantee Conditions Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Step by step instructions for an ce operation i Hints and Tips Y Environmental information C This appliance is manufactured according to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC 90 396 EEC current edition For the Installer Instructions for the Installer Important Safety Requirements Installation Electrical connections Commissioning Conversion from Natural to LPG Gas Oven Door Protection Device All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the applia
8. has cast iron pan supports Take care when removing them They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down Wash the pan supports using hot soapy water If necessary a paste cleaner or a soap impregnated steel wool pad can be used with caution The Burners The burner caps and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove markswith a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth 16 Cleaning the Oven The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following A Household detergent and bleaches Impregnated pads unsuitable for non stick saucepa
9. on the rating plate 5 The purchase date 0870 5 929929 a Your telephone call will be automatically routed to the Please note that it will be necessary to provide proof of Service Force Centre covering your post code area The purchase for any in guarantee service calls addresses are listed on the following pages Before calling out an engineer please ensure you have In guarantee customers should ensure that the read the details under the heading Something Not above checks have been made as the engineer Working will make a charge if the fault is not a mechanical or electrical breakdown 18 Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly instal
10. then cycle on and off to show the temperature is being maintained Before the First Use of the Oven Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ee e Set the electronic programmer to manual function e Switch the oven function control knob to conventional cooking e Setthe thermostat control knob to MAX e Open a window for ventilation e Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the fan cooking and grill function for approximately 5 10 minutes 24 hour Clock and Timer Cookpot symbol Minute minder Cooking duration D an pti o End of cooking time q Manual function ce Cookpot symbol This will be displayed when a U hi a Time program is in operation setting A Auto symbol This will be displayed when the D oven has been programmed for automatic o operation p rogramming Time setting knob Turn it clockwise and hold it in controls the turned position to increase the time setting Turn it anticlockwise and hold it in the turned position to decrease the time setting The count up or count down speed increases the longer the knob is held in the turned position The electronic timer can indicate the time of day operate as a minute minder and automatically opera
11. with the drawer removed A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker Note D Any wall cabinet or extractor must not be lower than 780mm above hotplate level Note E Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop 23 300 mm WALL FACE ie Mlle 2 PENCIL LINE ON THE FLOOR 250 mm FO 2434 Fig 2 Fitting the Stability Bracket Not supplied If the cooker has to be installed with a flexible supply pipe it is necessary that a stability device is fitted See safety Requirements Page 22 If a stability bracket is to be fitted by the installer these instructions should be read in conjunction with the leaflet packed with the stability bracket Place cooker in its intended position and level cooker Mark off 250mm 11 1 2 from the right hand side of the cooker as shown this is the centre line of the bracket fixing Draw a line 100mm 4 from the front edge of the levelling feet see Fi
12. ION MAX MIN max MIN MAX MIN 0 031 Adjust Important Safety Requirements This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations current addition and the I E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice B S 6172 B S 5440 Part 2 and B S 6891 Current Editions 22 Provision for Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m8 an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located in a kitchen a kitchen diner or bedsitting room but not in a bathroom shower room or garage For information regarding the fitting of flexible supply
13. R5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 10R BSERVICESFORCE d ZANUSSI SERVICE FORCE To contact your local Zanussi Service Force Centre telephone 08705 929 929 SUNBURY M63 C SERVICESFORCE ad Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Est Bridge Road Ashford Kent TN21BB FLEET M59 Unit 1 Redsfield Ind Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Ind Estate Bridgewater Somerset TA6 3NT BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 11 Eldon Way Eldonwall Trading Bristol Avon BS43QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTONABBOT 29 Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot S Devon TQ123TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Ind Estate M18 Wyrley Road Ind Estate M79 Kent House Lane Witton Beckenham Birmingham Kent BR31QZ B6 6DB
14. ary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Temperature C Runner Cooking Positions Time mins Biscuits small cakes 160 180 2 25 30 Bread buns yeast doughs 200 220 2 35 45 Casseroles 150 170 90 180 Queen Victoria sponge 170 190 Cakes madeira rich fruit 150 170 Choux pastry eclairs 200 220 Fish 200 220 Fruit pies plate tarts crumbles 180 200 Meringues 90 100 Milk puddings 140 160 Pate terrine in bain marie 160 180 Pizzas 200 230 Puff pastry sausage rolls vol au vents 200 220 Quiches flans 170 200 Scones 200 220 Souffle 200 220 Stuffed vegetables 200 220 t It Roast meat amp poultry 180 200 O dhan 4 Yorkshire pudding 200 220 Keep food warm heat dishes 90 100 Meat and Poultry Roasting Chart When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check Cooking Time the centre temperature has reached the required temperature see table 20 35 mins per 1 2kg Ib 20 35 mins below Beef boned 25 35 mins per 1 2kg Ib 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg Ib 25 35 mins TEMPERATURES Pork and Veal 30 40 mins per 1 2kg Ib 30 40 mins Rare 60 C Ham 30 40 mins per 1 2kg Ib 30 40 mins Medium 70 C Well Done 80
15. ck OWN SALES Shetland ZE1 OPW SHETLAND Bolts Shetland Ltd 26 North Road Lerwick OWN SALES Shetland ZE1 OPE WHALSAY Leask Electrical Harisdale Symbister Whalsay OWN SALES Shetland ZE2 9AA NORTH EAST GATESHEAD Unit 356a M39 Dukesway Court Dukesway Team Valley Gateshead NE11 0BH GRIMSBY 15 Hainton Avenue M42 Grimsby South Humberside DN32 9AS HULL Unit 1 M41 Boulevard Industrial Estate Hull HU3 4AY LEEDS 64 66 Cross Gates Road M37 Leeds LS15 7NN NEWTON AYCLIFFE Unit 16 M45 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN 54 Claremont Street M05 Aberdeen AB10 6RA AUCHTERMUCHY 33a Burnside M03 Auchtermuchy Fife KY147AJ BLANTYRE Unit 5 M07 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES 93 Irish Street M01 Dumfries Scotland DG1 2 PQ DUNOON Brair Hill M67 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW 20 Cunningham Road M04 Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS Unit 3B M06 Smithton Ind Estate Smithton Inverness IV1 AJ NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 OHD SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB
16. e timer set for 30 minutes At the end of the cooking time the oven will switch off an alarm will sound To switch off the alarm press button ly Ensure the oven function control knob and the thermostat control knob are in the OFF position c TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button Ty release the button then turn the time setting knob until the end cooking time is displayed Our diagram shows the end cooking time set for 7 00 pm 4 The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the alarm press button NE Ensure the oven function control knob and the thermostat control knob are in the OFF position ce TO CANCEL A PROGRAMME Press button wi Any set program or program in operation will be cancelled and the timer will revert to manual function Ensure the oven function control knob and the thermostat control knob are in the OFF position Using the Oven A e Always cook with the oven door closed e Standclearwhen opening the drop down oven door Do not allow it to fall open Supportthe door using the door handle until it is fully open i e Theovenhasfourshelflevels and is supplied with two shelves e The shelf positions are counted from the bottom ofthe oven as shown inthe diag
17. e you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 19 SSERVICESFORCE d ZANUSSI SERVICE FORCE BSERVICESFORCE d To contact your local Zanussi Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS ORKNEY M65 Corsie Domestics 7 King Street Kirkwall Orkney KW15 PERTH Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH1 3AQ PERTH Graham Begg Unit 4 Airport Ind Estate OWN SALES Wick KW1 4QS SHETLAND Tait Electronic Systems Ltd Holmsgarth Road Lerwi
18. efrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 14 Grilling Grilling must be carried out with the oven door AN closed The grill pan handles must be removed from the pan S How to Use the Grill 1 Turn the oven control function knob to 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the thermostat control light will operate in the same way as described for the fan oven function G Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position i
19. enly Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning E The oven does not come on Check a cooking function temperature have been selected Check the socket switch or the switch from the mains supply to the oven is ON Check the light bulb and replace it if necessary see Oven Light Replacement E The oven light does not come on E The timer does not work Check the instructions for the timer E t takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast E Steam and condensation settle on the food and the Refer to the contents of this booklet especially to oven cavity the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed If after all these checks the cooker still does not work contact your local Zanussi Service Force Centre Service and Spare Parts PSERVICE6FORGE When you contact the Service Force Centre you will need sERVICEOFORCE _4 to give the following details 1 Your name address and post code In the event of your appliance requiring service or if you 2 Your telephone number wish to purchase spare parts please contact your local 3 Clear and concise details of the fault Zanussi Service Force Centre by telephoning 4 The model and serial number of the appliance found
20. eutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red NOTE The earth wire should be about 2 cm longer than the live and neutral wires Upon completion there must be no cut or stray strands of wire present and the cord clamp must be secure over the outer sheath A cut off plug inserted into a 13 amp socket is a serious safety shock hazard Ensure that the cut off plug is disposed of safely Permanent Connection In the case of a permanent connection it is necessary that you install a double pole switch between the cooker and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch must not break the yellow and green earth cable at any point not come into contact with surfaces with f Ensure that the cooker supply cord does temperatures higher than 50 deg C 13 AMP FUSE GREEN amp YELLOW CORD CLAMP 25 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting To do this follow the procedure below Turn the gas tap to the MAX position and ignite Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times If the
21. flame is unstable or is extinguished follow the procedure below Procedure Se Re ignite the burner and set to MIN Remove the control knob The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft see diagram To adjust use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this proce dure for all burners Pressure Testing E 26 Remove pan support and front left burner cap and crown Fit manometer tube over the injector Turn on the burner gas supply and ignite another burner supply The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar Turn off the burner supplies FO 1032 a Minimum adjustment screw b Tap Conversion from Natural to LPG Gas IMPORTANT The replacement conversion of the gas hob should only be undertaken by a CORGI registered engineer It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted The gas rate is adjusted to suit Method Ensure that the gas taps are in the OFF position e Isolate the hob from the electricity supply e Remove all pan supports burner caps rings crowns and control knobs With the aid of a 7mm box spanner the burner in
22. flans to ensure the base pastry is cooked through THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and offto showthat temperature is being maintained i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function 11 Cooking Chart Conventional Oven These charts are intended as a guide only It may be necess
23. g 2 and remove cooker from its position Mark off 480mm 19 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly ask the installer to replace it with the correct type 24 PLAN VIEW OF THE COOKER BACK OF COOKER ENGAGEMENT EDGE FOR LEVELLING FEET STABILITY BRACKET BASE OF COOKER r SIDE VIEW OF THE COOKER Dimensions are given in millimeters Connecting to Gas This cooker is designed to be installed with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P threaded entry pipe located just below the hotplate level on the rear right hand side of the cooker Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in the diagram Take into account that it must be possible to pull the cooker forward sufficiently The hose must not get caught on the stability bracket Note For certain types
24. g pan OVEN PROGRAMMER ZANUSSI IMER S STOP OCOO0O 10 Grill trivet Oven fan Removable handles Using the Hob Hob burners Cs To light a burner e Push the electric ignition button which is marked with a little spark yy e Atthesame time push in and turn the relevant control knob anticlockwise to maximum position e Then adjust the flame as required e Ifthe burner does not ignite turn the control knob to zero and try again When switching on the mains after installation or i a power cut it is quite normal for the spark generator to be activated automatically To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table Burner minimum maximum diameter diameter Ultra rapid triple crown Medium semi rapid Small Auxiliary If you use a saucepan which is smaller than the recommended size the flame will spread beyond the bottom of the vessel causing the handle to overheat Take care when frying food in hot oil or fat as the overheated splashes could easily ignite As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering Ifthe control knobs become difficult to turn please contact your local Service Centre When using the auxiliary burner with pans having i a diameter equal or hig
25. her than 50mm place the special grid on the pan support as shown in the diagramm Triple crown burner A Always ignite the burner before putting the pans on If after a few attempts the burner does not ignite check that the burner cap and crown are correctly positioned see diagramm FO 2063 Semi rapid and auxiliary burners A Burner Cap B Burner Crown C Ignition Candle Special grid Triple crown ultra rapid burner Using the Oven Oven Function Control Knob Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Top heating element The heat comes from the top of the oven only Grill The heat comes only from the top element HOUO p Fan cooking This function allows you to FO 2542 roast or roast and bake simultaneously using any shelf OX Defrost setting This function assists in thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Mains on Light The mains on light will come on when the oven function control knob is set FO 0877 Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will
26. hire Drive M19 Sterling Park Thatcham Claymore Berkshire Tamworth RG19 4ER B77 5DO IPSWICH Unit 6C WORCESTER Units 1 amp 2 M48 Elton Park Business Centre M73 Northbrook Close Hadleigh Road Gregorys Mill Ind Estate Ipswich Worcester IP2 ODD WR3 8BP NORWICH 2b Trafalgar Street M52 Norwich NR1 3HN REDRUTH M36 Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 3QW 21 Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY I 2H3 APPLIANCE GAS SUPPLY Natural gas G20 20mbar Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 1 8 Cu ft Hob Rear right burner Semi rapid 2 000 W Front right burner auxiliary 1 000 W Rear left burner Semi rapid 2 000 W Front left burner ultra rapid 3 500 W BURNER ULTRA RAPID large TYPE OF GAS HARACTERISTIC NOMINAL THERMAL POWER kW 37 78 MJ m NOMINAL FLOW RATE m h 20 mbar 72 q 12 q 2 Ws 50 7 MJ m VALUE NOZZLE REFERENCE 1 100 mm NOMINAL THERMAL POWER kW NOMINAL FLOW RATE gh LPG GAS 28 30 37 mbar NOZZLE REFERENCE 1 100 mm VALUE 49 92 MJ Kg SEMI RAPID medium Oven Top heating element 1 045 W Bottom heating element 1 250 W Grill Element 1 880 W Convection heating element 2 090 W Convection fan 30 W Oven light 15 W Total rating 2 315 W Supply voltage 50 Hz 230 240 V AUXILIARY small POSIT
27. ith water Do not operate the cooker with wet hands Ensure the control Knobs are in the OFF position when not in use Do not store flammable materials such as oven gloves tea towels etc in the drawer When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department 0n08705 727727 e Never leave the cooker unattended when cooking with oil and fats e This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire e Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil e Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Y Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment
28. jectors can then be unscrewed and replaced by the appropriate LPG injectors See Table page 22 TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver completely tighten clockwise the by pass screw Upon completion stick the replacement rating plate near the gas supply pipe 27 CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux Household Appliances Limited 2000 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35675 4801 11 00 Grafiche MDM Forli
29. l size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack About Defrosting e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 lb are suitable fo
30. led and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the dat
31. nce is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate 22 22 23 25 26 27 Description of the Cooker Splash back Semi rapid burner Semi rapid burner Auxiliary burner Triple crown ultra rapid burner Control panel Shelf Oven door Storage drawer Fitting the Splash back A stainless steel splash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back package is in the oven cavity 1 Unpack the splash back and dispose of the packaging with due regard to safety and the environment 2 Slide the two bayonets of the splash back into the s relevant supports on the rear adge of the cooker s hob Control Panel 1 2 MAINS ON BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE O Cooker Operation Pilot Light Oven Thermostat Pilot Light Electric Ignition push button Back left burner control knob semi rapid Front left burner control knob ultra rapid Front right burner control knob auxiliary Back right burner control knob Semi rapid Oven function control knob Oven Thermostat control knob 0 24 hour clock and programmer NO Om OO Ne The Oven Cavity Accessories Grill element Oven Light Grill roastin
32. ns e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier CS 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling wa
33. nterior and coloured exterior and dark heavy utensils increase cooking and base browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become A hot if the oven is on high for a long period of time therefore flammable materials such as ovengloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook ona single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation ce Howto Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function 2 Turn the thermostat control to the required temperatu re Top oven element only This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only _ This function is particularly useful when blind baking pastry It may also be used to finish off quiches or
34. of gas bayonet connection used it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition O 600 ma FO 2435 Fig 3 Dimensions are given in millimeters Electrical connections Any electrical work required to install this AN cooker should be carried out by a qualified electrician or competent person in accordance with the current regulations THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven frame The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted In the event of having to change the fuse a 13amp ASTA approved BS 1362 fuse must be used Should the plug need to be replaced for any reason the wires in the mains lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live Ee Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue n
35. r defrosting in this way 13 Fan Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Thermostat Runner Position Biscuits cookies 2 trays 160 190 1 3 18 25 min Bread yeast doughs 2 trays 170 200 1 3 35 45 min Cakes Victoria sandwich 2 trays 160 170 1 3 20 28 min Choux pastry eclairs 2 trays 170 200 1 3 30 35 min Fruit pies plate tarts crumbles 2 trays 170 200 1 3 50 65 min Meringues 2 trays 70 90 90 150 min Puff pastry vol au vents 2 trays 200 230 20 35 min Scones 2 trays 200 210 8 12 min Defrosting Chart Food Defrosting time Standing time Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of d
36. ram e Itisimportantthatthese shelves are correctly positioned as shown in the diagram e Donotplace cookware directly onthe oven base i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance 10 The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick i
37. s used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Food Conventional Grill Time Min Bacon rashers Beefburgers Chicken joints Chops lamb pork Fish whole trout herring fillets plaice cod Kebabs Kidneys lamb pig Liver lamb pig Sausages Steaks rare medium well Browning only 2 3 each side 6 10 each side 10 15 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 5 10 each side 10 15 turn as required 3 6 each side 6 8 each side 7 10 each side 3 5 15 Maintenance and Cleaning Before any maintenance or cleaning can be A carried out you must DISCONNECT the cooker from the electricity supply The Hob Top The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick Saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used Pan Supports The hob
38. te the oven Before the oven can be operated the time of day must be set on the electronic timer Please note that this is a 24 hour clock For example 2pm is shown as 14 00 In case of loss of power all the settings time of day set program or program in operation will be cancelled When the power is restored the numbers on the display will flash and the timer has to be reset ce TO SET THE TIME OF DAY Press button 4 release the button then turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button A release the button then turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer set for 45 minutes After a few seconds the time of day will show in the display To check the number of minutes remaining press the A button At the end of the timed period an alarm will sound To switch off the alarm press button i ce MANUAL FUNCTION Press button l to set the oven for manual function ce TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically 1 Set the oven function control knob and the thermostat control knob on the required settings 2 Place food in the oven 3 Press button wi release the button then turn the time setting knob until the required cooking duration is displayed Our diagram shows th
39. ter from the kettle 3 Close the oven door turn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following characteristics Voltage 230 240V 50Hz Power 15W Connection E14 Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION There is no spark when lighting the gas Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly e g after cleaning E The gas ring burns unev
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